GE JB910TK6WW, JB910SL6SS, JB910SL3SS, JB910KK6CC, JB910BK6BB Owner’s Manual

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Safety InstrutCions ............. 2-5

Operating InstrutCions

Clock, Timer and

Control l_ockout ................. 15

Com_ction ()_n ............. 19-23

Roasting Guide ................ 23

Timed Features ............. 21,22

Cookware ....................... 7

Oven ....................... 11,12

Broiling Guide ................. 12

()yen Controls .................. 10

°_

Probe .......................... 14

Proofing Feature ................ 24

Sabbath Feature ................. 30

Self'Cleaning ................. 25, 26

Special Features .............. 27-29

Surfi_ce Units .................. 6-9

Thermostat Adjustment--

Do It Yoreself ................... 16

Timed Baking and

Roasting Features ................ 13

_\arming Drawer ............. 17, 1$

*4_rming Feature ................ 24

Care and Cleaning .......... 31-37

Troubleshooting Tips ........ 38-42

Accessories .................... 46

Consumer Support

Consumer Support ...... Back Co_r

Product Registration .......... 43, 44

_\_rranty ...................... 47

Write the model and serial

numbers here:
Model #
Serial #

You can lind them on a label

behind the storage drawer
on the range frame.

#9-80M8 06-07 JR

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTIONSBEFOREUSING.

A !

For your safeN the information in this manual must be followed to minimize the risk offira, electric

shock, or to prevent property damage, personal injury, or loss of fife.

A WARNINGANti-TIPDEVICE

All ranges can tip and injury could result.

Topre vent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip
device WB2X7909.

Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect
the rear leveling leg. Make sure #fits securaly into the slot.

If you pull the range out fl'om the wall fin" any reason, make sure the device is properly engaged when
you push the range back against the wall. If it is not, there is a possible dsk of the range tipping over

and causing iqiurv if you or a child stand, sit or lean on an open dam:

Please relier to the Anti-Tip device infimnation in this manual. Failm'e to take this precaution could
result in tipping of the range and iqiury.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with anopen window or using a ventilation

fan or hood.

SAFETYPRECAUtiONS

When using electrical appliances, basic safety pracautions should be followed, including the following:

_: Use this appliance only fin" its intended

pull)ose as described in this Owner's Manual.

::Ji::Be sm'e w>m"appliance is properly installed and

grotmded by a qualified installer in accordance

with the provided installati(m instructions.

::Ji::Have the installer show u)u the location of

the drcuit breaker or fllse. Mark it fin" easy
reference.

_: Do not attempt to repair or replace any

part (}f"your range unless it is spedfically
recommended in this manual. _M1other

servicing should be referred to a qualified
technician.

_: Deft)re ped0mfing a W service, discom_ect

the range power supply at the household
distribution panel by removing the Rise or

switching off the circuit breakei:

::Ji::Do not leave children alone--children should

not be left alone or unattended ill an area

where an appliance is ill use. They shoukl

ne','er be allowed to sit or stand on any part
of the appliance.

::Ji::Do not allow anyone to climb, stand or hang

on the dooi; storage drawer or cooktop. They
could damage the range and even tip it ovel;

ca using severe pei_onal iI]juI7.

2

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WARNING'!

SAFETYPRECAUTIONS

Donot operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a

qualified technician immediately should your glass control panel or cooktop become broken.

_: Do IIOt stoI'e flalllI/lable Illatellals iI1 _lIl ()veil

OF IleaI" tile cooktop.

CAUTION:]teIllSofinteresttochildren

should not be stored in cabinets above a range

or on tile back of a rang_hiMi'en cliinbing

on tile range to reach iten/s could be seriously

ii_jui'ed.

_: Never wear loose-fitting or hanging gamlents

while using the appliance. Be carefli1 when

reaching for iteins stored over the range.
Flanlnlable inatefial couM be ignited if

brought in contact with hot suibfhce units or
heating eleinents and nlav cause severe burns.

::J?::Use only dry pot holdei_--nloist or dan/p

pot holdeIs Oil hot SUll'ilces nlav result in
burns ti'oin steanl. Do not let pot holdeis
touch hot sui_i_ce units or heating elenlents.

Do not use a towel or other bulky cloth in
place of pot holdei_.

_: Do IIOt rise water Oil grease fires. Never pick

up a flanling pan. Turn tile controls off.
Sinother a flanling pan on a suF[ilce unit

by covering tile pan coinpletely with
a well-fitting lid, cookie sheet or fiat tray:

Use a inulti-puil)ose dry chenlical or
fi)an/-t,ipe fire exfinguishei:

Flan/ing grease outside a pan can be put
out by covering it with baking soda oi; if
a*:filable, by using a n/ulti-puil)ose dry

chen/ical or ti)ain-type fire extinguishei:
Name in the oven can be sn/othered

con/plemly by closing tile oven door and
turning tile oven off or by using a inulti-

puq)ose (liT chen/ical or fi)an/-type fire
extinguishei:

N For your s'alb'Q:,never use your appliance

for wam/ing or heating tile roonl.

_: Do not let cooking grease or other flanmlable

inaterials accunlulate in or near the range.

::Ji::Do not touch tile sui_i_ce units, tile heating

elen/ents or tile interior suiqfi_ce of tile oven.

These surli_ces nlav be hot enough to burn

even though tile*' are dark in coloi: During and

atter use, do not touch, or let clothing or other
flanmlable inaterials contact tile suil'_lce units,
areas nearby tile surfi_ce units or anv interior

area of tile ()veil; allow sufficient dine for

cooling fii_t.
Potentially hot sudhces inchide the cooktop,

areas fi_cing the cooktop, oven vent opening,
sudi_ces near the opening, crevices around the

ovell dooi:

REMEMBER:Tile inside suI{hce (ff tile oven

n/av be hot when tile door is opened.

::Ji::Do not store or use conlbustible inateiJals,

gasoline or other flanlnlable vapoi_ and liquids
in tile vicinity of this or any other appliance.

_: Keep tile hood and grease filtei_ clean

to nlaint;fin good venting and to avoid

grease fires.

::Ji::Teach children not to play with tile controls

or any other part of tile range.

::Ji::Mways kee I) dish towels, dish cloths, pot

holdeI_ and other linens a safi_distance

fi'oIll your range.

_: Mwa D kee I) wooden and plastic utensils and

canned food a sale distance fl'onl p)ur range.

::Ji::Mways kee I) con/bustible wall coverings,

curtains or drapes a safe distance fl'onl

VO/lI" KIIlge.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°F and poultry to at least

an iNTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodbome illness.

3

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having fiat bottoms largo enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will

also improve efficiencv.

;;Ji::Never leave the surfi_ce units unattended at

high heat settings. Boilove_3 cause smoking
and greasy spillove_ that may catch on fire.

::Ji::Only certain types of glass, glassA'eramic,

earthenware or other glazed containers are
suitable fi)r cooktop service; othe_ may break

because of the sudden change in temperature.

_: To minimize the possibiliQ' of bm'ns, ignition

of flammable mamrials and spillage, the handle
of a container should be turned toward the

center of the range without extending over
nearby sui_filce units.

_: Mwavs mrn tile surfilce milts off before

rei/loving cookware.

::Ji::_._]_en preparing flaming foods under the

hood, ttlYn the tim on.

::Ji::Use care when touching the cooktop.

The glass sm_filce ot the cooktop will retain
heat alter the controls have been turned off.

::Ji::Kee I) an eve on foods being fl{ed at high or

medium high heat settings.

?_:Foods for fl'ying should be as chw as possible.

Fl'ost on ll"ozen lOo(ls or illoisttli'e on fl'esh

fi)ods can cause hot tilt to bubble up and
over the sides of the pan.

::Ji::Use little tilt fl)r effective shallow or deep

lilt flTing. Filling the pan too flfll of tilt can
cause spillove_s when food is added.

::Ji::If a combination of oils or tilts will be used

in flTing, stir together before heating, or
as lilts melt slowly.

_: Mwavs heat tilt slowl.v; and watch as it heats.

::J)::Use a deep lilt themlometer whenever

possible to prevent overheating lilt beyond
the smoking point.

::Ji::Avoid scratching the glass cooktop. The

cooktop can be scratched with imms such
as shaq) instruments, rings or otherjeweh>

and rivets on clothing.

::Ji::imge scratches or impacts to glass doo_ or

cooktops can lead to broken or shattered glass.

::Ji::Do not operate tile radiant sm'lilce milts if the

glass is broken. SpilloveI_ or cleaning solution
may penetrate a broken cooktop and create a

risk of electrical shock. Contact a qualified
technician immediately should w)m" glass

cooktop become broken.

_: Never use the glass cooktop stmfilce as a

cutting board.

?_:Do not place or store items that can melt or

catch fire on the glass cooktop, even when it
is not being used.

::Ji::Be carefifl when placing spoons or other

stirring utensils on glass cooktop sm'lilce when
it is in use. Thev may become hot and could

ca/lse b//I'ns,

;;Ji::Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on a hot
surfilce refit, be careflfl to avoid steam burns.

Sollle cleanex3 can I)I'o(hlce noxlo/is tillIleS if
applied to a hot sm'filce.

NOTE: _,_'_recommend that you avoid wiping

anv surfilce trait areas tmtil they have cooled
and the indicator light has gone off'. Sugar

spills are the exception to this. Please see the

Cleaning the glass cooktop sect.ion.

?_:\._l_en the cooktol> is cool, use only the

(%bDdHA BRYTE ': Ceramic Cooktop Cleaner
and the CEIL_dHA BRYTE Ceramic Cooktop

Cleaning Pad to clean the cooktop.

?_:To avoid possible damage to the cooking

surtilce, do not apply cleaning cream to
the glass stmfhce when it is hot.

::Ji::_Mter cleaning, use a (hw cloth or paper towel

to remove all cleaning cream residue.

::Ji::Read and fi)llow all instructions and warnings

on the cleaning cream labels.

_: Do not use plastic wrap m cover food. Plastic

may melt onto the stmfhce and be very difficult

to i'ei/love.

4

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WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

_: Do not heat unopened food ('ontaine_.

Pressure could build up and the container
could bmst, causing an iqjmy:

!_:iKee I) the oven vent unobstructed.
_: Kee I) the oven fl'ee fl'om grease buildui).

::Ji::Place the oven rack in the desired position

while the oven is cool. If racks Illtlst be handled
when hot, (lit not let pot holder contact the

heating elements.

_: \_]_en using cooking or roasting bags in the

oven, tollow the tnanuthctttrer's directions.

SELF-CLEANINGOVEN

Donot use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

;.'_:Do not clean the door gasket. The door gasket

is essential fin" a good seal. Care should be
taken not to rub, damage or move the gasket.

::Ji::Betore selfk'leaning the oven, remove shin B

silve>colored oven racks (on some models)
and all other cookware.

::Ji::Gray porcelain-coated oven rac!cs (on some

models) may be cleaned in the oven during
the self:clean cycle.

_: Pulling out the rack to the stop-lock is a

convenience in lifting heavy toods. It is also

a precaution against burns fl'om touching

hot surfhces of the door or oven walls.

::Ji::Do not use the oven tit (h T newspapers.

If overheated, they can catch on fire.

_: Do not use the oven fi)r a storage area. Items

stored in an oven can ignite.

::Ji::Do not leave paper products, cooking utensils

or food in the oven when not in use.

::Ji::Do not use ahmfinum fltil to line oven bottoms.

Improper installation of ahmfinum foil may
result in a risk ot electric shock or fire.

:,'_:Be sure to wipe up excess spillage before

starting the sell:cleaning operation.

_: If the self_cleaning mode malflmcfions, mrn

the oven off and disconnect the power supply
Have it serviced by a qualified technician.

_: Clean only parts listed in this Owner's Manual.

WARMINGDRAWER

_: The puq)ose ot the wamfing drawer is to hold

hot cooked foods at serving teml)erature.

Mwavs start with hot food; cold food cannot be

heated or cooked in the wamfing drawer:

::Ji::Do not use the drawer to (hT newsl)apet_.

If overheated, they can catch on fire.

_: Do not leave i)aper products, plastics, canned

food or combustible materials in the drawer:

::Ji::Never leavejms ,:n"cans of tat drippings in or

tie,It" VOIII" drawer

::Ji::Do not warnt fi)od in the drawer fin" inore than

two holily.

_: Never place, use or sell:clean the lower oven

drawer pan in the upper oven.

::Ji::Do not touch the heating element or the interior

surface of the drawer. These surlilces may be

hot enough to burn.

REMEMBER:The inside sm_hce of the drawer

may be hot when the drawer is opened.

::Ji::Use cme when opening the drawer: Open the

drawer a crack and let hot air or steam escape

befl)re removing or replacing fi)od. Hot air or
steam which escapes can cause burns to hands,
lace and/or eyes.

_: Do not use ahuninunl fl)il to line the lower

oven drawer: Foil is an excellent heat insulator

and will trap heat beneath it. This will upset

the pedbmmnce of the drawer and it could
damage the interior finish.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEiNSTRUCTiONS

Abouttheradiantsurfaceunits.

NOTE:Throughoutthismanual,featuresandappearancemay varyfromyourmodel

About the radiant surface units

;URFAC_?_
;OOKING _,

Never cook directly on the glass.
Always use co&ware.

Always place thepan in the center of
the surface unit youare cooking on.

iIi:

Do not sfideco&ware across the
control or cooktop surface because it

can scratch theglass. The glass is
scratch-resistant, not scratchprooL

The radiant cooktop features heating
milts beneath a smooth glass surli_ce.

Cooktop temperatures increase with

the number of surli_ce units that are

on. With 3 or 4 units turned on, surti_ce

temperatures are high. _wavs use
caution when touching the cooktop.

An indicator light will come on when the
surti_ce unit is turned on.

The appropriate HOTSURFACEindicator
light will glow when its corresponding

radiant element is turned on and will
remain on until the surti_ce has cooled

below 150°E

NOTE."

Hot surti_ce indicator light will:

_'_Comeon when thesurface unit is

turnedon.

;;Ji:_Stay oneven after theunit is turned off
_ Glow brightly until theunit has cooled

below 150°£

NOTE."AshghtodorIsnormalwhenanew
cooktopis usedforthefirsttime.It iscausedby

theheatlbgof newpartsandinsu/atlbgmatena/s
andwi//disappearina shorttime.

NOTE:On models with/ighbcoloredg/ass
cooktops,it is normal for thecook/bgzonesto

changecolor when hotor coding down. Thisis
temporaryand wi// disappearasthe glasscools
to roomtemperature.

It is safe to place hot cookware ti'om the
oven or surface on the glass cooktop

when the surlhce is cool.
Even after the surli_ce units are turned

off, the glass cooktop retains enough
heat to continue cooking. To avoid

overcooking, remove pans fl'om the
surIi_ce units when the toed is cooked.

Avoid placing anything on the surlhce

unit until it has cooled completel>

::Ji::Waterstains (mineraldeposits)areremovable

us/bgthecleaningcream or fu//strength white
vinegar

_ Useof window cleanermay leavean iridescent

film on the cooktop.Thecleaningcreamwill
removethis discoloration.

_; Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause
damage.

_ Donotusethesurfaceasa cuttingboard

Temperaturetimiter

Every radiam sm_hce unit has a

temperature limiter.

The temperature limiter protects the
glass cooktop fl'om getdng too hot.

The temperature limiter may cycle the

units off flw a tim e if_

_Ji::Thepanboils dry.

_ Thepanbottom is not f/a£
;;Ji::Thepan is off center

_ Thereisno pan on theunit.

Thefoflowing information will help you choose cookware which will give good performance on glass cooktops.

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Stainless Steel:

, recommended

Aluminum:

heavy weight recommended

(;god conducfidq'. Muminun/ residues

Check pans for flat bottoms by using SOlUetilnes appear ;is scratches on the
a straight edge. cooktop, but can be removed if cleaned

immediately. Because of its low melting
point, thin weight aluminum should not

be used.

CopperBottom:

recommended

Copper ma) leaxe residues which can
appear as scratches. The residues can

be remoxed, as hmg as the cooktop is
cleaned imlnediatelv: Howevei, do not let

these pots boil (h). O\ erheated metal can
bond to glass cooktops. An oxerheated
copper bottom pot will leaxe a residue

that will pemmnenfl) stain the cooktop
if not remoxed immediately:

Porcelain EnamelCoveredCastIron:

recommended

_ hmg as the cookware is covered

completely with porcelain enamel, this
cookware is recommended. Caution is

recollllilended tor cast ii'on cookware
that is not completely covered with

smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.

Glass-ceramic:

usable,butnotrecommended

Poor pe_bmmnce. IMa_ scratch the

StllS_il ce,

Stoneware;

usable, but not recommended

Poor perlimnance. Mm scratch the

StlIS_il ce.

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Use only flat-bottomed woks.

Home CanningTips

Be sure the canner is centered oxer the
surtilce unit.

Make sure the canner is fiat on the
bottOIll.

To prexent bui_ns ti'om stealn or heat,
use caution when canning.

Wok Cooking

Werecommendthatyouuseonlyaflat-bottomed

wok.Theyareavailableat yourlocalretailstore.

Do not rise wolds that have support rings.

Do not rise i'otlnd-bottoill wo]Ls. _J_)tl

could be seriously burned if the wok
tipped ovei:

Use redpes and procedures fl'om
reputable sources. These are a\_filable

fl'om n/anttfilcturei_ such as Ball®and
Ker_ _ and the Department of Agriculture

Extension Service.

Flat-bottoi/led cannels ai'e recollllllended.

Use _ff wamr bath canne_ with rippled
bottoms may extend the time required to

bring the water to a boil.

Usingthe surface units.

i¸ ;

LO HI

i 9

8

3

Be sure you turn flTecontrol knob to
OFF when youfinish cooking.

I_lO0

W @

FRONT _ BRIDGE

BURNER (0_,_ BURNER

FRONT

I

How to Set

Push the knob in and turn in either
direction to the setting you want.

At both OFF and HI the control

clicks into position. You may hear
slight clicking sounds during cooking,

indicating the control is keeping the
power level you set.

A HOTSURFACEindicator light, on the

cooktop, will glow when any radiant
element is turned on. It will remain

on tmfil the sm_hce is cooled to
approximately 150°E

Using the Bridge Burner

To use the bridge burnex; mrn the

left fi'ont control knob to the BRIDGE
BURNER settings.

For flfll bridge surlhce unit operation,
also turn on the leli rear smti_ce unit.

To use only the fl'ont smtace unit, turn
the control knob to the FRONTBURNER

settings.

Hot surface indicator light will:

_ come on when the unit ishot to the touch.
_Ji::stay on evenafter the unit is turnedoK
::Ji::g/ow unti/ the unit is coo/edto approxlmate/y

150°E

AO0

SMALL _ LARGE

BURNER ((OFF)) BURNER

• _ Q

G

FRONT

Dual Surface Unit Control Knob

Thewht front surface unithas 2cookingsizes
toselect from soyoucanmatch the sizeof the

unit to the sizeof the cookwareyouare using.

To use the small smii_ce unit, turn
the control knob to the SMALLBURNER

f

settings.
To use the lmge surli_ce unit, turn

the control knob to the LARGEBURNER
settings.

O°g

WARMING ZONE

Using the Warming Zone

The WARMING ZONE is located in the
back center ot the glass surti_ce. _Mwa_:s

stnrt with hot tood. Do not use to heat
cold food. Placing uncooked or cold ti)od

oil tile WARMING ZONE could result in

ti)odborne illness.

Push and mrn the control knob to any
desired setting.

For best restflts, all fi)ods on tile

WARMING ZONEshould be covered with

a lid or almninmn ti)il.

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Food Type Control Setting

Sauces LO
Soups(cream) Medium

Stews Medium

Vegetables Medium
HotBeverages HI
Soups(otherthan cream) HI
Breads/Pastries LO

Thechartabove showsinitial suggestedsettings only.

Thetemperature,type and amountof food, typeof pan
and flTetimeheld will affect flTequafityof flTefood.

Alwa)_s use pot holdet_ or oven mitts
when removing fi)od fl'om the

WARMING ZONE,as cookware will be hot.

A HOTslwti_ce indicator light will glow
when the glass surfi_ce is hot and will

remain on tmtil tile sm'filce is cool

eno/lgh to [()/Icl/. I,ower settings Ill}l_

not heat the glass sui_ilce enough to
cause the HOTsuriilce indicator light

1o COille on.

A WARMINGZONEindicator light will

glow when tile unit is on,

NOTE"TheWARMING ZONE wi// notglow red
117(ethecooking elements.

CAUTION:Donotleavefoodonthe

WARMING ZONE for more than2 hours.

iJi::Donot useplastic wrapto coverfooc_Plastic

may melt onto thesurfaceand beven/difficult

todean.

!;?:Useonlycookware recommendedfor

top-of-rangecooking.

Usingthe oven controls.

NOTE:Throughoutthismanual,featuresandappearancemayvaryfromyour model

o o,,,ts

' !

SETWARMING DRAWER

0-

-@

O

OvenControl Clockand TimerFeaturesandSettings

BAKE Pad 0

Touch to select the bake flulcfion.

@ BROIL HI/LOPad @

Touch to select the 1)rail flulcfion.

CONVECTIONBAKE Pad

Touch to select baking with the con_e('fion
flnlction.

CONVECTIONROAST Pad

Touch to select roasting with the

con_, ection ttlnction.

PROOFPad

Totl(h to select a waml environillent tIseftIl

for Iising )east-leaxened products.

STARTPad

Must be touched to stair _III,V cooking oI"
cleaning fiulction.

Display

Sh()ws tile tiIlle of day, oven teillpei'attli'e,

whether the oven is in the bake, broil or
self:cleaning nlode and the tiines set for

tile tiil/er or }ltltOill}ltic ()veil ol)ei';ltions.

ff "F- and a number or letter" flash in the display and
the oven control signals, this indicates a function

error code. Touchthe CLEAR/OFFpad Allow the ovento

coolfor onehour Putthe ovenbackinto operation.If the
function errorcoderepeats,disconnectthe power tothe

ovenand ca//for service.

If youroven was set for a timed oven operation

and a power outage occurred, the clockand a//

programmedfunctions must bereset

The time of day will flash in the display when there

has been a power outage.

SELFCLEANSTD/LO Pad

/0

Touch tt/select self:cleaning tiulction. See
the Using the self-cleaning oven section.

OVENLIGHT ON/OFFPad

Touch to turn the oven light on or ofl_

DELAYSTARTPad

Use ahmg with COOKING TIME or

SELFCLEANSTD/LO pads to set the ()veil

to start and stop autoinaficallv at a tiine

VO/I set.

COOKINGTIME Pad

0

Touch and then touch tile n/m/ber pads to

set the }lIllO/lnt 01' tiI/le Veil W}lIlt VO/li" I'()od

to cook. The oven will shut off'when the

cooking time l/}lS I'tln ()/It,

CLEAR/OFFPad

Touch to cancel ALL oven oi)eradons
except the clock and tiinei:

CLOCK Pad

@

Touch before setting the chick.

Number Pads

Lrseto set any fiulcfion requiiing nun/1)eis
such as tile tiIne of day oil tile clock, tile

tiIneI; tile oven teini)eramre , tile internal
food tenll)erature , tile start tiIne and

length (ff operation for dined baking
and selfZcleaning.

KITCHEN TIMER ON/OFFPad

Touch to select tile diner teattlI'e.

PROBEPad

Touch when using tile probe to cook food.

WARM Pad

Touch to kee I) cooked foods warn/. See tile

How to Set the Oven for Warming section.

WARMING DRAWERON/OFFPad

Touch to select tile wai_ning drawer
flinction.

Usingthe oven. gecom

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

Tireoven has 6rack positions,

The racks have stops, so that when placed
coHectly on tile supports, they will stop

beflwe onning completely out, and will
not tilt.

[]

When plating and removing cookware,

pull tile rack out until it stops.

On some models, tile bake heating

element is tllldei" tile oven floo_: Do not

place %ods on tile o\en bottom fi)r
cooking.

Toremove a rack, pull it toward you,

tilt tile fl'ont end up and pull it out.

How to Set the Oven for Baking or Roasting

Toreplace, place tile end of tile rack

(stop-locks) on the support, tilt up tile
fi'ont and push tile rack in.

CAUTION:Whenyouareus,b a

rack Ibthe/owestposition {,4),youwill need to
usecaution when pullbg therack out. We

recommendthatyoupull the rackout several
bches and then,us/by twopot holders,pull the
rack outby hold/bgthesides of it. Therack/s low

andyou coukJbe burnedif youplace yourhandb

themiddle of the rackand pull all the way out.Be

verycareM not toburn your handon thedoor

when us/bythe rack b the Iowest position (A).

Ovel rack

Flatrack

Do not place foods directly on flTe
oven floor

[] Touch the BAKE pad.

] Touch tile number pads to set

tile desired temperature.

[] Touch tile START pad.
N0_..'Y _u will hear file convection tim while
tile oven is preheating. Tile tim will stop

after tlle oven is preheated and tile display
shows your set tempenmn'e. This is mmnal.

Preheating and Pan Placement

Preheat the oven if tile recipe calls flw it.
Preheafixg is neces_l U fi)r good results when

baldng cakes, cooldes, pasn T and breads.

Topreheat,set theovenat the correct
temperature.Thecontrol will beep when

the oven/spreheated andthe d/splaywill

show yourset temperature. Th/2will take
approx/nTately10-15 m/butes.

Baking results will be better if baking
pans are centered in tile oven as much

as possible. If baldng with more than one
pan, place tile pans so each has at least

1" to 1½" of air space around it.

[] Check fi)od fiw aloneness at

minimum time on recipe. Cook
longer if necessm).

[] Touch the CLEAR/OFF pad when

cooldng is complete.

Type of Feed Rack Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bunflt or pound cakes B or C
Biscuits, muffins, brownies, C or D

cookies, cupcakes,
layer cakes, pies

Casseroles C or D

Turkey A

If baking %ur cake la) ers at tile same time,
place t*_o layers on rack g and t_o la)ers on

rack D. Smgger pans on tile rack so one is
not directly above the othe_:

Aluminum Foil

Do notusealuminum foil on the bottom
of the oven.

Never entirely cover a rack with

ahllllintlll/ fi)il. This will disttlrb tile heat

circulation and result in poor baking.

A slnaller sheet offifil max be used to
catch a sl)illox er 1)_.l)lacing, it on a lower

rack sexeral inches below tile food.

77

Usingthe oven.

How to Set the Ovenfor Broiling

Leavethedooropentothebroilstopposition.

Thedoorstaysopenbyitself,yettheproper

temperature is maintained in the oven.

Use LO Broil to cook fi)ods such as
poultry or thick cuts of meat thoroughly

without oxe_4_rowning them.

[] Place the meat or fish on a broiler

If yourrangeis mnnectedto208 volts,
raresteaksmaybebroiledbypreheating
thebroiler andpositioningthe ovenrack
oneposition higher

[] Follow su_gested_, rack positions in

[] Touch the BROIL HI/LO pad once ti)r

Broiling Guide

The size, weight, thickness,
stnrting temperatm'e

and )ore" i)reference
of doneness will afli_ct

broiling times. This guide
is based on meats at

refi-igerator temperattu'e.

sho_zMh_zo_thai (_)ohi_lgit to o_l/) Rarer

140°1,"_,a_ s so_e fi)od poiso_i_g Medium

orczl_is*_zsma_ stz_7*ive."(,%*tz_,: Well Done

.Sq/,_R)od Booh. }_tz_Kit(h_*z

Food
GroundBeef

Well Done

Beef Steaks
Rarer
Medium
Well Done

Chicken

LobsterTails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

SahnonSteaks

,g_id in a broiler I)an designed,
fi_r broiling

the Broiling Guide.

HI Broil
To change to LOBroil,touch the

BROILHI/LOpad again.

Quantityand/
or Thickness

1lb.(4patties)

1/2 to3/4" thick

1" thick
1to 1YzIbs.

1Yz"thick

2 to2YzIbs.

1whole cutLip
2 to2VzIbs.,
split lengthwise

2 Breasts
24

10to 12oz.each

1/4to 1/2" thick

1/2" thick

2 (1/2"thick)
2 (1"thick)about 1 lb.

2 (1"thick)
4 (1"thick)about 1 lb.

Rack

Position

F
E
E

D
D
D

O

E
D

D
D

[] Touch the START pad.

[] _Ahen broiling is finished, touch the

CLEAR/OFFpa d.

NOTE:Broil andself-cleansettings wi// not work

if the temperatureprobe isplugged in.

FirstSide

Time(min.)

11

11

14
18
22

25

25

18_0

10
15

10
12

Second Side

Time (min.)

9

10

7
9

5
6W
89

11

14 16

20

10

10 15
Donot

turn

oven

10
15

78

10

Comments

Spaceevenly.Upto8
pattiestakeabout the

sametime.

Steakslessthan1"
thickcookthrough

beforebrowning.Pan
fryingis recomroendec

Slashfat.

Broilskin-side-down
first.

Cutthroughbackof
shell. Spreadopen.

Brushwith melted
butterbeforebroiling

andafter half of
broilingtime.

Handleandturnvery
carefully.Brushwith

lemonbutterbefore
andduringcooking,

if desired.
Increasetiroe 5 to 10

minutesperside for
11//"thickorhome-

curedham.
Slashfat.

Grease pan. Brush
steaks with melted

butter.

12

Usingthe timedbakingand mastingfeatures

(onsomemodels).

NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

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How to Set an Immediate Start and Automatic Stop

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Theoven will turn on/nTmed/atelyandcookfor

a selectedlength of t/riTe.At the endof the
cook/)_gtkne theoven will turn off automatically.

[] Touch tile BAKEpad.
] Touch tile munber pads to set tile

desired o_en temperature.

[] Touch the COOKING TIME pad.
NOTE."If your reciperequkespreheatl)_g,youmay

need toadd additional t/kneto the bngth of the
cookl)_gtime.

] Touch the munber pads to set the

desired length of cooking time. The

Illilli/ll[lIll Co(}ldng tiI//e yOtl Call set

is 1 minute.

The oven temperatm'e that }ou set
and tile cooldng time that )ou
entered will be in tile display.

Tile oven will turn ON, and file display will
show tile cooking time comltdown and tile
changSng tempemtm'e starting at 100°E

(The temperature (fisplay will start to

change once the oven temperature reaches

100°El _'_]len the (>\ell reaches file

teml)emture you set, 3 beelxs will sound.
Tile oven will continue to cook for

the set amount oi time, then turn off
automatically, mfless the _]k[_2_] fbature

was set. See tile HOWtOSetthe Ovenfor

Warml)lgsection.

[] Touch tile CLEAR/OFFpad to clear

tile displa} [f necessal T. Remove tile

food fl'om tile oven. Remembel;

even though tile oven turns off
automatically, food left ill tile oven
will condnue cooldng after tile o\vn

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[] Touch tile STARTpad.

NOTE"Anattent/bntonew/7/soundifyouareus/bg

tbTedbakbganddonottouchtheSTARTpad

How to Set a Delayed Start and Automatic Stop

Theoven wi// turnon at the tl?neof dayyouset, NOTE."An attention tonewff/soundif youare usbg

cook fora specificlengthof time and thenturn off timedbakIw anddonot touchtheSTARTpad

automatica//g

Make sm'e tile clock shows tile correct
tim e of day.

[] Touch tile BAKEpad.
[] Touch tile number pads to set tile

desired o_en temperatm'e.

[] Touch tile COOKING TIME pad.
NOTE."If your reciperequirespreheating,youmay

need to addadditional time to the length of the
cookingtime.

[] Touch tile number pads to set tile

desired length of cooking time. The

II/inil/ltllIl cooking tilI/e you can set

is 1 minute.

Tile oven temperatm'e that you set
and tile cooking time that you
entered will be in tile display:

[] Touch tile DELAYSTART pad.
[] Touch tile number pads to set tile

time of day )ou want tile o_en to

tt/I'n OIX and st;lI't cooking.

[] Touch tile START pad.

NOTE."Ifyouwould117_etocheckthetimes

youhaveset,touchtheDELAYSTARTpadto
checkthestartt/meyouhavesetortouchthe

COOKINGTIMEpadtocheckthelength

ofcookingtimeyouhaveseL

_._]len tile oven turns ONat tile time
of day you set, tile display will show tile

cooking time COlmtdown and tile
changing temperature starting at 100°E

(The temperature display will start to

change once tile (>veil teIllpeI'attlI'e

reaches 100°El _4]/en tile oven reaches
tile temperature pu set, beeps will so/m(l.
The oven will continue to cook for

tile set an/ount of tinle, then turn off
autoinaficall> unless tile _,\;&RM featuI'e

was set. See tile How to Set the Ovenfor

Warml}?gsection.

[] Touch tile CLEAR/OFFpad to clear

tile displa) if' necessary. Remove tile
food fi'oln tile oven. l_elnelnbei;

even though tile oven turns (>fl
automaticall 5 food left in tile oven
will continue cooking after the oven

ttlI'ns (>fl'. 13

Usingtheprobe.

Formany foods, especially roasts and poult_ internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Use of probes other than the one

provided with this product may result in Plug

dainaoe to the pi'obe or oxen control,

Use the handles of the prol)e and plug

xd_en inserting and remoxing them fl'om

tile fi)od and outlet.

_ Never leave your probe inside the oven dunbg

a self-cleaningor broil cycle.

_ Do not store the probe in the oven.

CAUTION: repreventpoesibleburns,

donotunplugtheprobefromtheovenoutletuntil

theovenhascooled

For roasts Mth no bone, insert the probe
into the meatiest part of the roast. For

bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.

Insert the probe into the center of dishes
such as illeat loat or casseroles.

Insert the probe into the meatiest part of
the inner thigh fl'om below and parallel

to the leg of a whole turkex.

NOTE:Self-cleanand Broilsembgs will not work

if the temperatureprobe isplugged lb.

The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes

into the outlet f17the oven.

_!_:Toavoiddamagingyour probe, donot use

tongsto puff on thecablewhen removingit.

:_ Toavoidbreak/bgtheprobe, makesure food

is completelydefrostedbeforeinsert/bg.

_Mter preparing the meat and placing it

on a trivet or a broiler pan grid designed

tot broiling, fl/lh)w these directions fi)r

proper probe placement.

Insert the probe completely into the

meat, It should not touch hone, fat

or gristle.

NOTE: Failureto fully insert theprobeinto the
meat mayresult in poorcook/bgperformance

becausetheprobe will sense the ovenair vs.

the foodtemperature.

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14

How to Setthe OvenForBaking/RoastingWhen UsingtheProbe

Insert the probe fllllv into the fi)od.

[]

Plug the probe into the outlet in the

[]

oxen. Make sure it's pushed all the
way in. Close the oven dora: Make

sure tile probe cable is not touching
the broil element.

Touch the PROBEpad.

[]

Touch the number pads to set the

[]

desired internal fi)od or meat
telnperature. The inaxilnuln

interlml teinperature fl)r the food
that um can set is 200°E

[] Touch the BAKE pad.
[] Touch the number pads to set the

desired oxen temperature.

[] Touch the START pad.

Thedisplay will flash if theprobe isinserted

into the outletand youhavenot seta probe

temperatureand touchedtheSTARTpad

J_fter the internal telnperature of the
fi)od reaches IO0°F, the chai_ging internal

telnperamre will be shown in the display:

[] X,_hen the internal telnperature (if

the food reaches the imlnber you
have set, the probe and the oven

turn off and the oven control signals.

To stop the signal, touch the

CLEAI!/OFFpad. Use hot pads to
relnove the probe fl'oln the fi)od.

Do not use tongs to pull on it--they

nfight dalnage it.

_: If theprobeisremovedfromtheovenwhile

probecooking,theovenwillnotautomatically

turnoff.

To change the oven temperature during
the Bake/Roast cycle, touch tile BAKE

pad and then the ntlillber pads to set the
new Wmperamre.

iJi::Youcan usethe Kitchen Tknereventhough

youcannotuse timedoven operationswhile
usingthe probe.

Usingthe clock, kitchen timerand controllockout, gecom

To Set the Clock

Make sure the clock is set to the
correct time of da_

i _ _i

TheKitchen 77meris aminutetimeronly.
TheKitchen Timerdoes not control

oven operations. Themaximum
setting onthe Kitchen T#neris 9hours

and 59mhTutes.

The clock must be set to the correct time
of day fl>r the automatic oven timing

hmctions to work properly. The time of
day cam*eL be changed dining a timed
baldric (w selgcleaning cycle.

To Set the Kitchen Timer

[] Touch the KITCHEN TIMER

ON/OFFpad.

[] Touch the immber pads until the

ai//otlnt Of time TOil want s]/ows

in the display: For example, to set

2 houI_ and 45 nlinutes, touch 2, 4

and 5 in that order: If you make a
mistake touch the KITCHEN TIMER

ON/OFF pad and begin again,

[] Touch the STARTpad,

After touching theSTART pad, SETdisappears,

thistells youthe time iscounting down,although

ToReset the Kitchen Timer

[] Touch the CLOCKpad.

[] Touch the number })ads.

[] Touch the START pad.

the displaydoesnot change until oneminute has

passed Secondswill not beshown in thedisplay
until the lastrninute is countingdown.

[] _,_q/ell file t(itchen Tiiner reaches .00,

the control will beep 3 times fifllowed
bv one beep every 6 seconds until

tl;e KITCHEN TIMER ON/OFF pad
is touched,

The6-secondtonecanbecanceledbyfollowing
thestepsin theSpecialfeaturesofyouroven

controlsectionunderTonesat theEndofa

TimedCycle.

CONTROL LOCKOUT

If the display is still showing the time
remaining, you may change it by

touching the KITCHEN TIMER ON/OFFpad,
then touch the nmnber pads until the

time you want appea_ in the display.

ToCancel the Kitchen Timer

Toud_ the KITCHEN TIMER ON/OFF

pad twice.

Control Lockout

Yourcontrol will allow you to lockout the touch

padsso theycannot beactivated whenpressecL

To lock/retook the touch pad controls:

[] Touch and hold the gand Opads

at the same time tmtil the control
beeps.

The oven display will show L0c On
tot several seconds, then it will go
blank tmtil a (_)oking pad is touched.

If the remaining time is not in the display

(clock, delay start or cooking time are in

the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF pad

and then touching the number pads to
enter the new time you want.

If the ranoe control is locked and a
cooking pad is touched, the oxen display

will show that the control is locked.

ij_::Onmodelswith CONTROLLOCKOUT

theovenwillbelockedout Theknob-
controlledsurfaceunitswi//stillbeactive.

[] To tmlock the control, touch and

hold the 9 and Opads at the same
time tmtil the control beeps.

15