GE JB910TK4WW, JB910TK3WW, JB910TK2WW, JB910SL2SS, JB910KK4CC Owner’s Manual

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Safety InstrutCions ............. 2-5

Operating InstrutCions

Clock, Timer and

Control l_ockout ................. 15

Com_ction ()_n ............. 19-23

Roasting Guide ................ 23

Timed Features ............. 21,22

Cookware ....................... 7

Oven ....................... 11,12

Broiling Guide ................. 12

()yen Controls .................. 10

°_

Probe .......................... 14

Proofing Feature ................ 24

Sabbath Feature ................. 30

Self'Cleaning ................. 25, 26

Special Features .............. 27-29

Surfi_ce Units .................. 6-9

Thermostat Adjustment--

Do It Yoreself ................... 16

Timed Baking and

Roasting Features ................ 13

_\arming Drawer ............. 17, 1$

*¢\_rming Feature ................ 24

Care and Cleaning .......... 31-37

Troubleshooting Tips ........ 38-42

Accessories .................... 46

Consumer Support

Consumer Support ...... Back Co_r

Product Registration .......... 43, 44

_\_rranty ...................... 47

Write the model and serial

numbers here:
Model #
Serial #

You can lind them on a label

behind the storage drawer
on the range frame.

49-80362 11-05Jfl

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTIONSBEFOREUSING.

A ,!

For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of fife.

A WARNINGANti-TIPDEVICE

All rangescan tipandinjury couldresult.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.

If the Anti--tip device supplied with the range does notf#this application, use the universal Anti--17p
device WB2X7909.

Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect
the rear leveling leg. Make sure #fits securaly into the slot.

If you pull the range out fl'om the wall fin" any reason, make sure the device is properly engaged when
you push the range back against the wall. If it is not, there is a possible dsk of the range tipping over

and causing iqiury if you or a child stand, sit or lean on an open dooi:

Please i'efi_r to the Anti-Tip device infimnatioi_ in this malmal. Failure to take this precautioi_ could
result in tipping of the range and iqiur,:.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

SAFETYPRECAUtiONS

When using electrical appliances, basic safety precautions should be followed, including the following:

_: Use this appliance only fin" its intended

pull)ose as described in this Owner's Manual.

::Ji::Be sure your appliance is properly installed and

gI'()tmded by a qualified installer in accordance

with the provided installati(m instructions.

::Ji::Have the installer show u)u the location of

the drcuit breaker ()i"Rise. Mark it fin" easy
reference.

_: Do not attempt to repair or replace any

part (ff Votlr range Ulfless it is spedfically
recomn_ended in this malmal. _M1other

servicing should be reterred to a qualified
techlfidan.

_: Deft)re pelt0iming any service, discolmect

the range power supply at the household
distlibution panel by ren_oving the fllse or

switching oft the circuit breakei:

::Ji::Do not leave children aloi_e---childrei_ should

not be left alone or tmattended in an area

where an appliance is in use. They should

ne\'er be allowed to sit or stand on any part
of the appliance,

::Ji::Do not allow anyone to clilnb, stand or hang

on the dooi; storage drawer ()i"cookt()p. They
could dalnage the range and even tip it ()vei;

ca using severe pei_(mal iqj ui T.

2

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WARNING!!

SAFETYPRECAUTIONS

Donot operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a

qualified technician immediately should your glass control panel or cooktop become broken.

_: Do IIOt stoI'e flalllI/lable IllatelJals iI1 _lIl ()veil

OF IleaI" tile cooktop.

CAUTION:]teIllSofinteresttochildren

should not be stored in cabinets above a range

or on tile back of a rang_hikh'en cliinbing

on tile range to reach iten/s could be seriously

ii_jui'ed.

_: Never wear loose-fitting or hanging gamlents

while using the appliance. Be carefli1 when

reaching for iteins stored over the range.
Flanlnlable inatefial couM be ignited if

brought in contact with hot suil'hce units or
heating eleinents and nlay cause severe burns.

::J?::Use only dry pot holdei_--nloist or dan/p

pot holdeIs Oil hot SUll'ilces nlav result in
burns ti'oin steanl. Do not let pot holdeis

touch hot sui_i_ce units or heating elenlents.
Do not use a towel or other bulky cloth in

place of pot holdei_.

_: Do IIOt rise water Oil grease fires. Never pick

up a flanling pan. Turn tile controls off.
Sinother a flanling pan on a suFlilce unit

by covering tile pan coinpletely with
a well-fitting lid, cookie sheet or fiat tray:

Use a inulti-puil)ose dry chenlical or
fi)an/-t,ipe fire exfinguishei:

Flan/ing grease outside a pan can be put
out by covering it with baking soda oi; if

a*:filable, by using a inulti-purpose (liT
chen/ical or ti)ain-type fire extinguishei:

Name in the oven can be sn/othered
con/plemly by closing tile oven door and

turning tile oven off or by using a inulti-
puq)ose (liT chen/ical or fi)an/-type fire

extinguishei:

N For your s'alb'Q:,never use your appliance

for wam/ing or heating tile roonl.

_: Do not let cooking grease or other flanmlable

nlaterials accunlulate in or near the range.

::Ji::Do not touch tile sui_fi_ce units, tile heating

elen/ents or tile interior suiqfi_ce of tile oven.

These surli_ces nlav be hot enough to burn

even though tile*' are dark in coloi: During and

atter use, do not touch, or let clothing or other
flanmlable n/ateiials contact tile suiqf_lce units,
areas nearby tile surfi_ce units or anv interior

area of tile ()veil; allow sufficient dine for

cooling fii_t.
Potentially hot surfhces inchide the cooktop,

areas thcing tile cooktop, oven vent opening,
sui_i_ces near the opening, crevices around the

ovell door.

REMEMBER:Tile inside surfhce (ff tile oven

n/av be hot when tile door is opened.

::Ji::Do not store or use conlbustible nlaterials,

gasoline or other flanlnlable vapoi_ and liquids
in tile vicinity of this or any other appliance.

_: Keep tile hood and grease filtei_ clean

to nlaint;fin good venting and to avoid

grease fires.

::Ji::Teach children not to play with tile controls

or any other part of tile range.

::Ji::Mways kee I) dish towels, dish cloths, pot

holdeI_ and other linens a safi _distance

[i'Olll VOilE I'allge.

_: Mwa):s kee I) wooden and plastic utensils and

canned food a sale distance fl'onl p)ur range.

::Ji::Mways kee I) con/bustible wall coverings,

curtains or drapes a safe distance fl'onl

VO/lI" KIIlge.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to at least

an iNTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodboree illness.

3

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having fiat bottoms largo enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will

also improve efficiencv.

;;Ji::Never leave the surfi_ce units unattended at

high heat settings. Boilove_3 cause smoking
and greasy spillove_ that may catch on fire.

::Ji::Only certain t,ipes of glass, glassA'eramic,

earthenware or other glazed containers are
suitable fi)r cooktop service; othe_ may break

because of the sudden change in temperature.

_: To minimize the possibili_' of bm'ns, ignition

of flammable mamfials and spillage, the handle
of a container should be turned toward the

center of the range without extending over
nearby SUlq'ilce units.

_: Mwavs mrn tile sudilce traits off befiwe

rei/loving cookware.

::Ji::_]_en preparing flaming foods tinder the

hood, ttlFn the tim on.

::Ji::Use care when touching the cooktop.

The glass surlilce ot the cooktop will retain
heat alter the controls have been turned off.

::Ji::Kee I) an eye on foods being flied at high or

medium high heat settings.

_: Foods for fl'ying should be as dry as possible.

Fl'ost on ll"ozen lOo(1s or i/loisttli'e on ti'esh

fi)o(ls can cause hot lilt to bubble up and
over the sides of the pan.

::Ji::Use little tilt tot effective shallow or deep

lilt fl'ying. Filling the pan too flfll of tilt can
cause spillove_5 when food is added.

::Ji::If a combination of oils or lilts will be used

in flTing, stir together before heating, or
as lilts melt slowlY.

_: Mwavs heat tilt slowly; and watch as it heats.

::J)::Use a deep lilt themlometer whenever

possible to prevent overheating lilt beyond
the smoking point.

::Ji::Avoid scratching the glass cooktop. The

cooktop can be scratched with imms such
as shaq) instruments, rings or otherjeweh%

and rivets on clothing.

::Ji::imge scratches or impacts to glass (loo_ or

cooktops can lead to broken or shattered glass.

::Ji::Do not operate tile radiant surtilce units if the

glass is broken. SpilloveI5 or cleaning solution
may penetrate a broken cooktop and create a

risk of electrical shock. Contact a qualified
technician immediately should yore" glass

cooktop becoi//e broken.

_: Never use the glass cooktop stm'ilce as a

cutting board.

_: Do not place or store items that can melt or

catch fire on the glass cooktop, even when it
is not being used.

::Ji::Be carefifl when placing spoons or other

stirring utensils on glass cooktop sm'lilce when
it is in use. Thev may become hot and could

Cause b/lI'ns.

::Ji::Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on a hot
surfilce trait, be careflfl to avoid steam burns.

Sollle cleanei_ can produce noXiO/IS J[illlleS i[
applied to a hot surfllce.

NOTE:"We recommend that you avoid wiping

any surfilce trait areas imtil they have cooled
and the indicator light has gone off. Sugar

spills are the exception to this. Please see the

Cleaning the glass cooktop section.

_: \4]_en the cooktop is cool, use only the

(;EbDdHA BRYTE ':Ceramic Cooktop Cleaner
and the CEI_dHA BRYTE Ceramic Cooktop

Cleaning Pad to clean the cooktop.

_: To avoid possible damage to the cooking

surtilce, do not apply cleaning cream to
the glass sm_hce when it is hot.

::Ji::_Mter cleaning, use a (hw cloth or paper towel

to remove all cleaning cream residue.

::Ji::Read and follow all instructions and warnings

on the cleaning cream labels.

_: Do not IIse plastic wrap m cover food. Plastic

may melt onto the sm_hce and be very difficult

to i'ei/love.

4

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WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

_: Do not heat unopened food ('ontaine_.

Pressure could build up and the container
could bmst, causing an iqjmy:

!_:iKee I) the oven vent unobstructed.
_: Kee I) the oven fl'ee fl'om grease buildui).

::Ji::Place the oven rack in the desired position

while the oven is cool. If racks Illtlst be handled
when hot, (lit not let pot holder contact the

heating elements.

_: When using cooking or roasting bags in the

oven, tollow the tnanuthctttrer's directions.

SELF-CLEANINGOVEN

_: Pulling out the rack to the stop-lock is a

convenience in lifting heavy toods. It is also

a precaution against burns fl'om touching

hot sur_hces of the door or oven walls.

::Ji::Do not use the oven tit (li T newspapers.

If overheated, they can catch on fire.

_: Do not use the oven fi)r a storage area. Items

stored in an oven can ignite.

::Ji::Do not leave paper products, cooking utensils

or food in the oven when not in use.

::Ji::Do not use ahmfinum toil to line oven bottoms,

except as suggested in this manual. ]ml)roper

installation of ahmfinum foil may result in a

risk of electric shock or fire.

Donot use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

::Ji::Do not clean the door gasket. The door gasket

is essential fi:,r a good seal. Care should be
taken not tit rub, damage or move the gasket.

::Ji::gefi)re self:cleaning the oven, remove the

convection roasting rack, broiler pan, grid

}lIl(l other cookware.

?_: Shiny, sih'e>colored oven i'acl_s (on seine

models) should be removed fl'om the oven
befi)re beginning the selfZclean cycle.

::Ji::Gray porcelain-coated oven racl<s (on some

models) may be cleaned in the oven during
the sell:clean cycle.

::Ji::Be sure to wipe up excess spillage befin'e

starting the sell:cleaning operation.

::Ji::If the self:cleaning mode malfimctions, mm

the oven off and disconnect the power supply.
Have it serviced by a qualified technician.

::Ji::Clean only parts listed in this Owner's Manual.

WARMINGDRAWER

_: The puq)ose ot the wamfing drawer is to hold

hot cooked foods at serving teml)erature.

Always start with hot food; cold food cannot be

heated or cooked in the wamfing drawer:

::Ji::Do not use the drawer to (hT newsl)apet_.

If overheated, they can catch on fire.

_: Do not leave i)aper products, plastics, canned

food or combustible materials in the drawer:

::Ji::Never leavejms ,:n"cans of tat drippings in or

tie,It" VOIII" drawee

::Ji::Do not warnt fi)od in the drawer fin" there than

two holily.

?_:Never place, use or sell:clean the lower oven

drawer pan in the upper oven.

::Ji::Do not touch the heating element or the interior

surface of the drawer. These surlilces may be

hot enough to burn.

REMEMBER:The inside surlhce of the drawer

may be hot when the drawer is opened.

::Ji::Use cme when opening the (lrawet: Open the

drawer a crack and let hot air or steam escape

befl)re removing or replacing fi)od. Hot air or
steam which escapes can cause burns to hands,
lace and/or eyes.

_: Do not use ahuninunl fi)il to line the lower

oven drawer: Foil is an excellent heat insulator

and will trap heat beneath it. This will upset

the perlbmmnce of the drawer and it could
damage the interior finish.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

5

Abouttheradiantsurfaceunits.

NOTE:Throughoutthismanual,featuresandappearancemay varyfromyourmodel

About the radiant surface units

FACE_

_¢&,COOKING _

Never cook directly on the glass.
Always use co&ware.

Always place the pan h7thecenter of
the surface unit you are cooldng on.

Z

Do not sfideco&ware across the
control or cooktop surface because it

can scratch theglass. The glass is
scratch-resistant, not scratchprooL

The radiant cooktop features heating
units beneath a smooth glass stmti_ce.

Cooktop temperatures increase with

the number of sm_i_ce units that are

on. With 3 or 4 units turned on, surti_ce

temperatures are high. _wavs use
caution when touching the cooktop.

An indicator light will come on when the
surti_ce trait is turned on.

The appropriate HOTSURFACEindicator
light will glow when its corresponding

radiant element is turned on and will
remain on until the surti_ce has cooled

below 150°E

NOTE."

Hot surli_ce indicator light xdll:

_/_Comeonwhenthesurfaceunitis

turnedon.

ij_::Stayonevenaftertheunitisturnedoff
_;G/owbright/yuntiltheunithascooled

below150°£

NOTE:Ashghtodorisnormalwhenanew
cooktopis usedforthefirsttime.It iscausedby

theheatingof newpartsandinsu/atlegmaterb/s
andwill disappearinashorttime.

NOTE:& modelswith/ight-co/oredgless
cooktops,it isnormalforthecookingzonesto

changecolorwhenhotorcoo/legdown.Thisis
temporaryandwill disappearastheglasscools
toroomtemperature.

It is sale to place hot cookware ti'om the
oven or sm_hce on the glass cooktop

when the stmthce is cool.
Even after the stu_i_ce units are turned

off, the glass cooktop retains enough
heat to continue cooking. To avoid

overcooking, remove pans fl'om the
stu_i_ce traits when the t0od is cooked.

Avoid placing anything on the sudhce

unit until it has cooled completel>

::Ji::Waterstains(mineraldeposits)areremovable

usingthecleaningcreamorfull strengthwhite
vinegar

_ Useof windowcleanermayleaveaniridescent

filmonthecooktop.Thecleaningcreamwill
removethisdiscoloration.

_; Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause
damage.

_ Donotusethesurfaceasa cuttingboard

Temperature Limiter

Every radi:mr suI_hce unit has a

temperature limited:

The temperature limiter protects the
glass cooktop fi'om getting too hot.

The temperature limiter may cycle the

units off fi)r a time ifi

N Thepanboilsdry.
_; Thepanbottomisnotfle_

::J_::Thepanis offcenter

_ There_2nopanontheunit.

Thefollowing information will help you choose cookware which will give good performance on glass cooktops.

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i( / iI

Check pans for flat bottoms by using
a straight edge.

Stainless Steel:

recommended

Aluminum:

heavyweight recommended

Go()d (olldu(dvii}'. a]tllllintlH] residues

s()metin_es appear as scratches on the
cooktop, but can be removed if cleaned

immediately: Because of its low melting
point, thin weight aluminmn should not

be used.

Copper Bottom:

recommended

Col)per may leave residues which ('}111
appear as scratches. The residues can

be removed, as long as the cooktop is
cleaned immediately: However; do not let

these pots boil (h T. Overheated metal can
bond to glass cooktops. An overheated

COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop

if not removed immediately:

Porcelain EnamelCoveredCastIron:

recommended

_&_long as the cookware is covered

completely with porcelain enamel, this
cookware is recommended. Caution is

i'ecolilli/ended tOr cast ii'on cookware

that is not completely covered with
smooth porcelain enamel, as it may

scratch the glass ceramic cooktop.

Glass-ceramic:

usable,but not recommended

Poor l)edbmmnce. May scratch the

StlI]ilce,

Stoneware:

usable,but not recommended

Poor pedbmmnce. May scratch the

StlI{iIce,

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Use only flat-bottomed woks.

Home Cann&g Tips

Be sure the canner is centered over the
surti_ce unit.

Make sm'e the cromer is fiat on the
bottom.

To prevent burns fl'Oln steam or heat,
use caution when canning.

Wok CookhTg

Werecommendthat youuseonlya flat-bottomed

wok Theyareavailable at yourlocal retail store.

Do not rise wo]_s that haxe SUl)port tings.

Do not rise i'otlnd-bottoill wo]¢s. Yell

could be seriously burned if the wok
tipped ove_:

Use redpes and procedures fl'om
reputable sources. These are a\_filable

fl'om manttfi_cttu'ei_ such as Ball ®and
Ken _ and the Department ot Agficultm'e

Extension Service.

Flat-bottoi/led canneis ai'e i'ecoi/lillended,

Use of water bath cmme_ with fil)pled
bottoms may extend the time _equired to

bring the water to a boil.

Usingthe surface units.

How to Set

Be sure you turn flTecontrol knob to
OFF when you finish cooking.

FRONT _ BRIDGE

BURNER (0_,,_ BURNER

FRONT

Push the knob in and turn in either
direction to the setting you want.

At both OFF and HI the control

clicks into position. You may hear
slight clicking sounds during cooking,

indicating the control is keeping the
power level you set.

A HOTSURFACEindicator light, on the

cooktop, will glow when any radiant
element is turned on. It will remain

on tmfil the surli_ce is cooled to
approximately 150°E

Using the Bridge Burner

To use the bridge burne_; mrn the
left fi'ont control knob to the BRIDGE

BURNER settings.
For flfll bridge surfilce unit operation,

also turn on the lefi rear smti_ce unit.

To use only the fl'ont smtace unit, turn
the control knob to the FRDNTBURNER

settings.

Hot surface indicator light will:

_ come on when the unit ishot to thetouch.
_Ji::stay on evenafter theunit is turned oK
::Ji::g/ow unti/ the unitis coo/edto approxlmate/y

150°E

AO0

SMALL _ LARGE

BURNER ((OFF)) BURNER

H

\

LO 2

Dual Surface Unit Control Knob

The@t front surface unit has2cooking sizes
toselect from soyoucanmatch the sizeof the

unit to thesizeof the cookware youareusing.

To use the small surfi_ce unit, turn
the control knob to the SMALLBURNER

settings.
To use the lmge surfi_ce unit, mrn

the control knob to the LARGEBURNER
settings.

0°g

LO_-'_ HI

WARMING ZONE

Using the Warming Zone

The WARMING ZONE is located in the
back center ot the glass surti_ce. _Mwa_:s

start with hot toed. Do not use to heat
cold food. Placing uncooked or cold ti)od

oil tile WARMING ZONE could result in

ti)odborne illness.

Push and mrn tile control knob to any
desired setting.

For best results, all tbods on tile

WARMING ZONEshould be covered with

a lid or aluminum ti)il.

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Food Type Control Setting

Sauces LO
Soups(cream) Medium

Stews Medium

Vegetables Medium
HotBeverages HI
Soups(otherthan cream) HI
Breads/Pastries LO

Thechartabove showsinitial suggestedsettings onlg

Thetemperature,type and amountof food, typeof pan
and flTetimeheld will affect flTequafityofthe food.

_dwax:s use pot holdet_ or oven mitts
when removing ti)od fl'om tile

WARMING ZONE, as cookware will be hot.

A HOTsui_ilce indicator light will glow
when the glass surelce is hot and will

remain on tmtil tile sm'fi_ce is cool
enough to touch. I,ower settings ill,IV

not heat the glass sui_ilce enough to
cause the HOTsm'fi_ce indicator light

to COille on.

A WARMINGZONEindicator light will

glow when tile unit is on,

NOTE"TheWARMING ZONE w///not g/ow red
hT<ethecooking dements,

CAUTION:Donotleavefoodonthe

WARMING ZONE for more than2 hours.

iJi::Donot useplastic wrapto coverfoo_ Plastic

may meltonto thesurfaceand be ven/difficult

todean.

!i>Useonlycookware recommendedfor

top-of-rangecooking.

9

Usingthe ovencontrols.

NOTE:Throughoutthismanual,featuresandappearancemayvaryfromyour model

o o. s

/0

BAKE

,_ =AUTOREm_ECONVERSION• ,I

SETWARMING DRAWER

' {

0-

__CLEAN

OvenControl ClockandTimerFeaturesandSettings

Z Z

BAKE Pad

Totich to select the bake flulcfion.

BROIL HI/LOPad

Touch to select the 1)roll flulcfion.

CONVECTIONBAKE Pad

TotIch to select baking with the con_e('fion
flnlction.

CONVECTIONROAST Pad

TotIch to select roasting with the

con_, ection ttlnction.

PROOFPad

Totl(h to select a waml environillent tIseftIl

for rising )east-leaxened products.

STARTPad

Must be totiched to start an) cooking or
cleaning fiulction,

Display

Shows tile tiIlle of day, oven teillpei'attli'e,

whether the oven is in the bake, broil or
sell:cleaning nlode and the tiines set for

tile tiil/er or }ltltOill}ltic ()veil opei';ltions.

ff "F- anda numberor letter"flashinthedisplayand
theovencontrolsignals, thisindicatesa function

errorcode.Touchthe CLEAR/OFFpadAllowtheovento

coolforonehour.Puttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe

ovenandca//forservice.

Ifyourovenwassetfora timedovenoperation

anda poweroutageoccurred,theclockanda//

programmedfunctionsmustbereset

Thetimeof daywill flashin thedisplaywhenthere

hasbeenapower outage.

SELFCLEANSTD/LO Pad

TotIch tI/select self:cleaning flulction. See

the Using the self-cleaning oven section.

OVENLIGHT ON/OFFPad

Touch to turn the o',en light on or off.

DELAYSTARTPad

Use ahmg with COOKING TIME or

SELFCLEANSTD/LO pads to set the o',en

to start and stop autoinaficall_ at a tiine

_()l/ set.

COOKINGTIME Pad

O

TotIch and then totich the nEro/her pads to

set tile }lIllOtlnt 01' tiI/le VOEI W}lIlt VOEII" I'()od

to cook. The oven will s'hut off' wl'mn the

cooking time ll}lS I'tln ()lit,

CLEAR/OFFPad

TotEch to cancel ALL oven operations
except the clock and tiIneI:

CLOCKPad

@

TotIch before setting the clock.

Number Pads

ILrseto set any flulcfion reEluii_ing nun/beis
such as the tiine _ff day oil the clock, the

tiinei; the ()veil tenlperature, the internal
food tenlperature, the start tinEe and

length (ff operation for dined baking
and selfZcleaning.

KITCHEN TIMER ON/OFFPad

TotI(h to select the diner teattEI'e.

PROBEPad

TotIch when using the prol)e to cook food.

WARM Pad

Touch to kee I) cooked foods warn/. See the

How to Set the Oven for Warming section.

WARMING ORAWERON/OFFPad

Touch to select the wai_ning drawer
flinction.

e

Usingthe oven. gecom

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

Theoven has 6rack positions.

The racks ha_e stops, so that when placed
correctly on tile supports the) will stop

before coming completely out and will
not tilt,

X,\hen )lacing and "l _ I eIllOVlng cookware,

pull tile rack out tmtil it stops.

On some models, tile bake heating

eleillent is tinder the o_,en flooi; Do not

place toods on the o'_en bottoill tk)i"
cooking.

To remove a rack, pull it toward you

tilt tile fl'ont end up and pull it out.

How to Set the Oven for Baking or Roasting

Toreplace, place tile end of tile rack

(stop-locks) on tile SUl)port, tilt up tile
fl'ont and push the rack in.

CAUTION:Vhenyouareusinga

rack inthe lowest position (A),youwill need to
usecaution when puffingtherack out We

recommendthatyoupuff the rackout several
inchesand then,using twopot holders,puffthe
rack outby ho/dlbgthesides of it Therackis low

andyou couldbeburned if youplace yourhandin

themiddle of the rackand pufl aft theway out Be

verycareful not toburn your handon thedoor

when usingthe rack inthe/owestposition (A).

Flatrack

aezzz:m:l:sxas

Offsetrack

Do not place foods directly on the
over floor,

[] Touch tile BAKEpad.

[] Touch tile number pads to set

tile desired temperature.

[] Touch tile START pad.
NOTE'You will hear file c(mvection tim while
tile oven is preheating. Tile tim will stop

aRer file oven is p_eheated and tile display
sho_vs your set telnpeI_Kure. This is nomml.

Preheating and Pan Placement

Preheat tile oven if tile recipe calls fin" it.
PreheaflI g is neces_y tot good restdts when

baking cakes, cookies, pastry and breads.

Topreheat,set theoven at thecorrect
temperature.Thecontrol will beep when

the ovenispreheated and the&splay will

show yourset temperature. Thiswill take
approximately 10-15mlbutes.

Baking results will be better if baking
pans are centered in tile oven as much

as possible. If baking with more than one
pan, place the pans so each has at least

1" to 1½" of air space aro/md it.

[] Check fi_od fin" aloneness at

minimum time on recipe. Cook
longer if necessm T.

[] Touch tile CLEAR/OFFpad when

cooking is complete.

Typeof Food Rack Position

Frozenpies(on cookiesheet) D

Angelfood cake A

Bundt or poundcakes B or C

Biscuits,muffins,brownies, Cor D

cookies,cupcakes,

layercakes,pies

Casseroles Cor O

Turkeyonoffset rack A

If baking fi)ur cake layet_ at file same time,
place t_) layers on rack g and two laye_ on

rack D. Stagger pans on file rack so one is
not direct b above the othe_:

Cut slits in the foil just like the grid.

A/uminum Foil

You can use aluminum flfil to line tile

broiler pan and broiler grid. Howe_w;

you must mold tile foil tightly to tile grid

and cut slits in it just like tile grid.

Without tile slits, tile fi)il will prevent fi_t

and meat juices fl'om draining into tile
broiler pan. The juices could become hot

enough to catch on fire. If you do not cut
the slits, you are essentially fl'ying, not

broiling.

Do notusealum/bum foil on thebottom of

the oven.

Ne\ er entirely ower a lack Mth
aluminum fifil. This Mll disturb tile heat

circulation and result in poor baldng.

A smaller sheet of foil may lye used to

catch a sl)illover by placing it on a lower
rack several inches below tile fi_od. [ [

Usingthe oven.

How to Set the Oven for Broiling

Leavethedooropentothebroilstopposition.

Thedoorstaysopenbyitself,yettheproper

temperature is maintained in the oven.

Use LO Broil to cook fi)ods such as
poultry or thick cuts of meat thoroughl)

without oxe_4)rowning them.

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow smgested_, rack positions in

the Broiling Guido.

If yourrangeis mnnectedto208 volts,
raresteaksmaybebroiledbypreheating
thebroiler andpositioningthe ovenrack
oneposition higher

[] Touch the BROILHI/LO pad once tot

HI Broil

To change to LOBroil, touch the
BROILHI/LO pad again.

Broiling Guide

The size, weight, thickness,
stnrting temperature Food

and _ot/r Dx'eiex'en(e
of doneness will affect GroundBeef

broiling times. This guide
is based on meats at

refl-igerator temperature.

+ The {LS.1)#/mrhne_l o/Ag'dcultm_,

_(Os 'Wm_ b_/ is /Jo[mlm bul you
_hou/d h_oz_ th(ll a)ohi_lg il to o_ll_' Rarer

140°F m_w_s _omefi)od poism_i_g Medium
orgzuzisms ma_ su_x_ive."L%u_,: Well Done

.S(@,FoodBook. }_u_ Kilche_

Well Done

Beef Steaks

Raret
Medium
Well Done

Chicken

LobsterTails

Fish Fillets

Ham Slices

xecooked)

Pork Chops
Well Done

SahnonSteaks

Quantityand/
or Thickness

1lb.(4patties)

1/2 to3/4" thick

1" thick
1to 1Z Ibs.

1Z" thick

2 to2YzIbs.

1whole cutLip
2 to2YzIbs.,
split lengthwise

2 Breasts
24

10to 12oz.each

1/4to 1/2" thick

1/2" thick

2 (1/2"thick)
2 (1"thick}about 1 lb.

2 (1"thick)
4 (1"thick}about 1 lb.

Shelf

Position

F
E
E

D
D
D

D

E

D
D

D

[] Touch the START pad.

[] _4hen broiling is finished, touch the

CLEAR/OFFpa d.

NOTE:Broil andself-cleansettings wi// not work

if the temperatureprobe isplugged in.

FirstSide

Time(rain.)

11

11

14
18
22

25

25

18_0

10
15

10
12

Second Side

Time (min.)

9

7
9

6

10

5
6W
89

11

14 16

20

10

10 15
Donot

turn

ovelt

10
15

78

10

Colnments

Space evenly. Up to 8
patties take about the

same time.

Steakslessthan1"
thickcookthrough

beforebrowning.Pan
fryingis recommende(

Slashfat.

Broilskin-side-down
first.

Cutthroughbackof
shell. Spreadopen.

Brushwith melted
butterbeforebroiling

andafter half of
broilingtime.

Handleandturnvery
carefully.Brushwith

lemonbutterbefore
andduringcooking,

if desired.
Increasetiroe 5 to 10

minutesperside for
11/z"thick orhome-

curedham.
Slashfat.

Grease pan. Brush
steaks with melted

butter.

12

Usingthe timedbakingand mastingfeatures

(onsomemodels).

NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

ge.com

How to Set an Immediate Start and Automatic Stop

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@@@(i}6}

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@}@@}@@

Theoven will turnon/nTmed/atelyand cookfor

a selectedlength of t/riTe.At the endof the
cookingt/knetheovenwill turnoff automatically.

[] Touch tile BAKEpad.
] Touch tile mm_ber pads to set tile

desired o_en temperature.

[] Touch tile COOKING TIME pad.
NOTE."If your reciperequkespreheating, youmay

need toadd additional t/nTeto the bngth of the
cookbg time.

] Touch tile mmlber pads to set tile

desired length of cooking time. Tile

Illilli/ll[lIll cooldng tiI//e yOtl Call set

is 1 minute.

Tile oven temperatm'e that }ou set
and tile cooldng time that *ou
entered will be in tile display.

Tile oven will turn ON, and file display will
show tile cooking time countdown and tile
changing temperature stmling at ]00°E

(Tile tempenffm'e cfisplay will sm_ to

change once tile oven tempemtm'e reaches

100°El \_llen tile oven reaches tile

temperature you set, 3 beq)s will sound.
Tile oven will continue to cook fbr

tile set amount oi time, then turn off
automatically, mfless tile \_]k[_2_]tbamre

was set. See tile HOWtOSet the Ovenfor

Warmingsection.

[] Touch tile CLEAR/OFFpad to clear

tile displa} [f necessm T. Remove tile

food fl'om tile oven. P,emembel;

even though tile oven turns off
automatically, tbod left ill tile oven
will condnue cooldng atter tile o\vn

[[IFnS (}l_.

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@

[] Touch tile STARTpad.

NOTE"Anattent/bntonew/7/soundifyouareus/bg

tbTedbakbganddonottouchtheSTARTpad

How to Set a Delayed Start and Automatic Stop

Theoven will turnon at the t/_neof dayyouset,
cook fora specificlength of time and thenturn off
automatically

Make sure tile clock sho_:s tile correct
time ot day.

[] Touch tile BAKEpad.
[] Touch tile number pads to set tile

desired o_en temperatm'e.

[] Touch tile COOKING TIME pad.
NOTE."If your reciperequirespreheating, youmay

need to addadditional time to the length of the
cookingtime.

[] Touch tile number pads to set tile

desired length of cooking time. The

II/inil/ltllIl cooking tilI/e you can set

is 1 minute.

Tile oven temperature that you set
and tile cooking time that you
entered will be in tile display:

[] Touch tile DELAYSTART pad.
[] Touch tile number pads to set tile

time of day )ou want tile o_en to

tt/Yn on and start cooking.

[] Touch tile START pad.

NOTE:Anattentiontonewff/soundif youareusbg

timedbakIw anddonottouchtheSTARTpad

NOTE."Ifyouwouldliketocheckthetimes
youhaveset,touchtheDELAYSTARTpadto
checkthestartt/meyouhavesetortouchthe

COOKINGTIMEpadtocheckthelength

ofcookingtimeyouhaveseL

X._qlen tile oven rams ONat tile time

of day you set, tile displa) will show tile
cooking time countdown and tile
chanoino,_,_teml)emtm'e starting, at 100°E

(Tile temperatm'e displa)will start to

chaIl(re_ once tile ox, en teillpei'attli'e

reaches I00°E) _._q/en tile oxen reaches
tile temperature you set, beeps will sound.
The oven will continue to cook tot

tile set an/ount of time, then turn off
atKomafically, tmless tile _,\ _RS/I featm'e

was set. See tile How to Set the Ovenfor

Warm/)_gsection.

[] Touch tile CLEAR/OFFpad to clear

tile displa) it necessary. Remove tile

food ti'oln tile oven. I_elnelnbei;

even though tile oven turns off
automaticall 5 food left in tile oven
will continue cooking after tile oven

turns off. 13

Usingtheprobe.

Formany foods, especially roasts and poult_ internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want

Use of probes other than the one
provided with this product may result in
dainage to the [)ix)be or o%eil coiltrol.

lJse the handles of the probe and plug

xd_en inserting and remoxing them fl'onl

tile fi)od and outlet.

_: Never &ave your probe inside the oven dunbg

a self-cleaningor broil cycle.

_: Do not store the probe in the oven.

CAUTION: repreventpossibleburns,

do not unplug the probe from the oven outlet until

theovenhascoolecL

For roasts Mth no bone, insert the probe
into the meatiest part of the roast. For

bone-in lmm ()r lamb, insert the probe
into the center of the lowest large muscle.

Insert the probe into the center of dishes
such as Illeat foal or casseroles.

Insert the probe into the meatiest part (ff
the inner thigh fl'onl below and parallel

to the leg of a whole turkey.

NOTE:Self-dean and Broilsettings will not work
if the temperatureprobe isplugged in.

The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes

into the outlet f17the oven.

_!_:Toavoiddamagingyour probe, donot use

tongsto puff on thecablewhen removingit.

:A Toavoidbreakingthe probe,makesure food

is completelydefrostedbeforeinserting.

_Mter preparing the meat and placing it

oil a trivet or oil the broiler pan grid,

fidlow these directions fin" proper probe

placement.

Insert the probe completely into the

meat, It should not touch bone, fat

or gristle,

NOTE: Failureto fullyinsert theprobe into the
meat mayresult in poorcookingperformance

becausetheprobe will sense the ovenair vs.

the foodtemperature.

ii i iiiiii }}

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/4

How to Setthe Oven ForBaking/RoastingWhenUsingtheProbe

[] Insert the probe hiH_ into the h:,,M, Mier the internal temperature of the

[] Plug the probe into the outlet in the temperature will be shown in the display:

oxen. Make sure it's pushed all the

wax in. Close the oxen (lo(n: Make [] _Ahen the internal temperature of

StII'e tile probe cable is not touching the food reaches the Ilt/IllbeI" Veil
the broil element.

Touch the PROBEpad.

[]

Touch the munber pads to set the

[]

desired internal food ()r meat
temperature. The nmxinmm

internal temperature fl)r the fi)o(1
that um can set is 200°E

[] Touch the BAKEpad.
[] Touch the munber pads to set the

desired oxen tenlperature.

[] Touch the START pad.

Thed/splay will flash if theprobe isinserted
into the outletand youhavenot setaprobe

temperatureand touchedtheSTARTpacL

fi:,,M reaches lO0°k the changing internal

have set, the probe and the oven
turn off and the ()veil control signals.

To stop the signal, touch the

CLE_R/OFFpad. Use hot pads to
remove the probe fl'om the leo(1.

Do not use tongs to pull on it--they

might (lmnage it.

_: If theprobeis removedfrom the ovenwhile

probecooking, theoven will not automatically

turnoK

To change the ()veil temperature during
the Bake/Roast cycle, touch tile BAKE

pad and then the nund_er pads to set the
new temperature.

::Ji::YoucanusetheKitchenh_nereventhough

you cannot use timed oven operations while

usingtheprobe.

Usingthe clock, kitchen timerand controllockout, gecom

To Set the Clock

Make sure the clock is set to the
correct time ofda_

TheKitchen 77meris aminutetimeronly.
TheKitchen Timerdoes not control

oven operations. Themaximum
setting onthe Kitchen TUneris 9hours

and 59mhTutes.

The clock must be set to the correct time
of da_ fi)r the automatic oven timing

hmcti(ms to _ork properly. The time of
da} cmmot be changed din-big a timed
baldng or selgcleaning c}cle.

To Set the Kitchen Timer

[] Touch the KITCHEN TIMER

ON/OFFpad.

[] Touch the number pads tmfil the

ai/]otlnt of time _()tl want shows

in the display: For example, to set

2 houI_ and 45 ininutes, touch 2, 4

and 5 in that orden If you make a
mistake touch the KITCHEN TIMER

ON/OFFpad and begin again.

[] Touch the STARTpad.

AftertouchingtheSTARTpad,SETdisappears,

thistellsyouthetimeiscountingdown,although

ToReset the Kitchen Timer

[] Touch the CLOCKpad.

[] Touch the number pads.

[] Touch the START pad.

the displaydoesnot change until oneminute has

passed Secondswffl not beshown in thedisplay
until the lastminute is counting down.

[] _,_qmn rite t(itchen Tiiner reaches .O0,

the control will beep 3 times fi)lh)wed

bv one beep every 6 seconds until

tfm KITCHEN TIMER ON/OFF pad

is touched.

The6-secondtonecanbecanceledbyfollowing
thestepsin theSpecialfeaturesofyouroven

controlsectionunderTonesat theEndofa

TimedCycle.

CORTROLLOCKOUT

If the display is still showing the time
remaining, you may change it bv

touching the KITCHEN TIMER ON/OFFpad,
then touch the nmnber pads until the

time you want appea_ in the display.

ToCancel the Kitchen Timer

Touch the KITCHENTIMERON/OFF

pad twice.

Control Lockout

Yourcontrolwillallowyoutolockoutthetouch

padssotheycannotbeactivatedwhenpressecL

To lock/tmlock the touch pad controls:

[] Touch and h()ld the 9and 0 pads

at the same time tmtil the control
beeps.

The oven display will show Lec On
tot several seconds, then it will go

blank tmtil a c_)oking pad is touched.

If the remaining time is not in the display

(clock, delay start or cooking time are in

the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF pad

and then touching the number pads to
enter the new time you want,

If the ran(,e control is locked and a
cooking, l)ad is touched, the oxen display

will show that the c(mtrol is locked.

ij_::Onmodelswith CONTROLLOCKOUT,

theovenwillbelockedout Theknob-
controlledsurfaceunitswi//stillbeactive.

[] To tmlock the control, touch and

hold the 9 and 0 pads at the same
time tmtil the control beeps.

15

Adjusttheoventhermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20_40 degrees.
NOTE,"Thisadjustment will only affect baking and roasting temperatures; # will not affect broiling, convection or

self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

(i)QQQ@,

@(Z)QQQ

[] Touch the BROILHI/LOand BAKE

pads at the sanle tin/e until the

disl)lay shows SE

[] Touch the BAKE I)ad. A two digit

nunlber shows in the displa}.

Touch BAKE again to alternate

between increasing and decreasing
the ()veil ten/i)eramre.

[] The oxen ten/l)erature can be

a(!justed uI) to (+) 35°F hotter or (-)

35°F coolei: Touch the nuinber I)ads
the sanle way you read then/. For

exami)le, to change the oven
tenll)eramre 15°K touch land 5.

[] _q_eI1 you haxe n/ade the

a(!iusnnent, touch the STARTI)ad to
go back t(/the tiIne of day display:

Use VO/li"()veil as vo/i would noll//allv.

Thetype ofmargarine will affect bakingperformanc!!

Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the
fat content of aspread product, the more noticeable these differences become.

Fedeial standards require i)roducts lal)eled "n/aigai_ine '' to contain at least 80% tilt by weight. I,()w tat sl)reads, on the
other hand, contain less fat and inore watei: Tile high n/oisture content of these sl)reads affects the texture and flavor

(4 baked goods. For best results with your old ti_\'orite recipes, use n/argai_ine, butter or stick sl)reads containing at least
70% vegetable oil.

16

Usingthe warmingdrawer, ge.com

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than crisping crackers, chips or dry cereal.

To Use the Warming Drawer

NOTES:

Thewarmingdrawerhasthreesettings:
1,2and3. Thesesettingsmaintaindifferent

temperaturelevelsin thewarmingdrawer

Onsomemodels, ifusing the ovenat the same
tlYneas the warming drawer,only the oven
semngs will be displayed

Thewarmingdrawercannotbeusedduringa

self-cleaningcycle.

ON/ OFF

[] Touch the WARMINGDRAWERpad.

"_'_M_J_.IERON" and "1" are lit im
the display and "Set" begins to blink.

[] On the number pad, touch lfi)r

I,o_, 2fiw Medium or 3fi>r High.

The display "1" changes
corresponding to the nmnber pad

selected.

] The _amfing drawer starts

automaticall} aflter touching 1,2or

3. "DdM_ER (-)N" and the number

remain lit. "Set" stops blinldng.

To cancel, touch the WARMINGDRAWER
pad.

NOTE:TouchingtheCLEAR/OFFpaddoesnot
rumthewamTingdraweroff.

When Using the Warming Drawer

The walming drawer will keep hi)t,
cooked fl)l)ds wamL _Mwavsstart with hl)t

fl)l)d. Do not rise to heat cold fi)od i)ther
than oisping crackei_, chips I)I"dry

cereal.

Donot line thewarmingdrawerorpan

withaluminumfoil.Foilisanexcellentheat

insulatorand will trapheatbeneathit.This

will upsettheperformanceofthedrawer

andcoulddamagetheinteriorfinish.
Allow approximately25minutesforthe

warmingdrawertopreheat

i';';;DI) nl)t put liquid i)r _teI" in the

wamfiI_g drawei:

::Ji::_M1foods placed in the walming

drawer should be covered with a lid i)I"
alulnilmln fi)il, When wamfing pastries

I)I"breads, the cover shl)uld be vented

to allow inl)ismre to escape,

_: Food shl)uld be kept hot in its Col)king

container or transferred tl) a heat-sale
serving dish.

CAUTION:Plastl?containersorplastl?wrapwill

meltifin dkectcontactwiththedrawer,panora
hotutensilMeltedplasticmaynotberemovable
andisnotcoveredunderyourwarranty

_: ]_eml)ve serving spl)ons, etc., befi)re

placing Clmtainels in walming drawer

17

Usingthe warming drawer.

Temperature Selection Chart

To keep several different foods hot,
set the control to tile fl)od needing tile

highest setting.
_ The temperature, t}])e and amount

ot fl)od, and the time heM will affect
tile quali V oI tile fi_od.

_: Repeated opening of tile drawer

allows tile hot air to escape and tile

tood to cool,

_4"ith large loads it may be necessax_

to use a higher wamfing drawer setting

}lIld co_er SOille of tile cooked food

items.

iJi::Do not use plastic contninet_ or

plastic wrap.

ToCrispStale Items

::Ji::Place food in hm_sided dishes or pans.
!_'2Preheat on I setting.

?_:Check crispness after 45 minutes. Add

time as needed.

I FoodType ControlSetting I

Bacon 3
Breads 1
Casserole 2
Chicken,fried 3
Ham 3
Muffins 1
Pies 1
Pizza 3
Potatoes,baked 3

TortillaChips 1

CAUTION:Donot keep foodIn the warming

drawer for morethan two hours.

ToWarm Serving Bowls and Plates

To warn/se_Mng bowls and plates, set tile

control on I.

::Ji::Use only heat-sale dishes.

?_:If you want to heat fine china, please

check with the manufi_ctm'er of the
dishes for their maximmn heat

tolerance,

_: You may warn/ erupt," serving dishes

while preheating tile drawe_:

CAUTION:Disheswill be hot Usepot holders

or mitts when removinghot dishes.

18

Usingthe convectionoven. gecom

Convection Fan Operation

In aconvectionoven,a fan c/Tculateshot air over,

underand aroundthe food

Thiscirculatinghot airis evenly distributed
throughouttheovencavity As aresult, foods are

evenlycookedand browned--often in lesstime

with convectionheat

Introduction

NOTE'To ina_nfize cooking evenness,

tile tim is designed to rotate ill both
directions, with a pause ill between.

This is nomml.
Tile convection tim shuts offwhen tile

oven door is opened. DO NOTleave tile
door open for long periods of time while
using convection cooking or you may

shorten the life ot the convection heating
element.

Offsetracks:

Multi-rack position.

Tile convection oven COllies with two

convection baking modes started by
touching tile CONVECTION BAKEMULTI/

I RACKpad once ortwice, depending

on your cooking need:

MULTI--for convection cooking on more
than one rack. Touch tile CONVECTION

Multi-Rack Convection Baking

Because heated air is circuklted e\ enlv
throughout tile oven, fbods can be
baked with excellent results using

multiple mcl<s.

{ Multi-rack baldng may increase cook

times slighfl} for some fi)ods but tile
overall result is time saved. Cooldes,

muffins, biscuits and ()tiler quickbreads
give ve U good results with m ulti-iack

baldng.

1-Rack Convection Baking

Whenconvectionbakingwith only I rack,use
CONVECTIONBAKE IRA CKand follow the

rackpositionsrecommendedin theUslhg the
ovensection.

BAKEMULTI/1RACKpad once.See tile

Multi-RackConvectionBakingsection belong:

I RACK--for convection cooking on one

rack only. Touch tile CONVECTION BAKE

MULTI/1RACKpad twice. See tile 1-Rack

Convection Baking section bel(m'.

To cook _()od on I't/oFe thall one rack ill

con;vction bake, use CONVECTIONBAKE

MULTI.

When baldng on 3 lacks, })lace one offset

rock ill tile third (C) position, tile flat
rock in tile fiturth (D) position and one

offset rack in tile sixth (F) position.

For two-rack baldng, place one offset
rack in tile second (B) lack position.
Nace tile fiat lack in tile fi)urth (D)

rack position.

;;Ji::ldealforbakedfoodscookedonlrack.

Adapting Recipes...

You can use your fitvorite recipes ill tile

convection oven.

}\qlen convection baking, file Auto
Recipe _'_Conversion feature autonlaficallv

reduces the set regtflar baking temperature
by the rect/mmended 25°E See Auto

Recipe'" Conversion ill tile Special
Feattlres sectioi1,

_ Usepansize recommended
;;Ji::Somepackage ibstructions forfrozen

casserolesormalb disheshavebeen
developeduslbgcommercialconvection ovens.
Forbest results inthis oven,preheat the oven

anduse the temperatureon thepackage.

19

Usingthe convectionoven.

Roasting rack

Post

Grid

Broilerpan

COIWECTIOR

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Convection Roast

::i:!Goodfor large tendercutsof meat, uncovered

The convection tim circulates the heated
air evenly over and around the filed.

Meat and poult_ y are browned on all
sides as if they were cooked on a

rotisserie. Using the roasfin , rack
provided, heated air will be circulated
oveL trader and around the filed being
roasted. The heated air seals in juices
quickly fin" a moist and tender product

wlfile, at the Sallle fillle, creating a rich

golden brown exterior:

_4]_en you are convection roasting it is

important that you use the broiler pan

How to Set the Oven for Convection Baking or Roasting

[] Touch the CONVECTIONBAKEMULti/

I RACKpad once fin" nmld-rack

convection baking. Tiffs mode is used
for cooking filed items on morn tban

one rack (i.e., 2, 3 or inore rocks) at
tbe same time ill com'ecdon bake.

See the Multi-Rack Convection Baking

section tor ll/oI'e inlOiillation.

Touch file CONVECTIONBAKEMULTI/

I RACKpad twke for one rack

convection baking. This mode is used
fi)r cooking filed items on on b one

lack iI1collvecfioll bake,
Touch tim CONVECTIONROAST pad

fin" convection roasting.

[] Touch the nmnber pads to set the

oven tel//l)ei'attli'e.

[] Touch the STARTpad.

NOTE: Ifthe Auto RecipeTM ConversionFeature

is on, it will automaticallyreduce theset regular
bakingtemperatureby 25°Fto theappropriate

convection temperaturein convectionhakemode.

and grid and the spedal roasting rack
fin" best convection roasting results. The
pan is used to catch grease spills and the
grid is used to prevent grease spatters,

wlfile the rack allows the heated air to
circulate under the meat and increase

browning on the underside of the nleat
or poultr};

iJGPlace the grid on the broiler pan

and put the roasting rack over them,
making stlre the posts on tile roasting
rack fit into the boles ill broiler pan.

_: Place the meat on the roasting rack.

SeeAutoRecipeTM ConversionintheSpecbl
Featuressection.

To change tile (well teml)erature, touch
tile CONVECTIONBAKEMULTI/1RACKor

CONVECTIONROASTpad and then the

munber pads to set the new temi)erature.

_._]_en the oven starts to beat, the
changing temperature, starting at 100°E

will be displayed. X._l_en oven reaches the
temperature you set, 3 beeps will sound.

[] Touch CLEAR/OFEpad wben finished.
iJGYouwi// heara fan while cooking with

convection.Thefan will stop when the door

isopened,hut theheat will not turn off

iJGYoumay hear theovenclicking during

baking. Thisisnormal

_: Inconvectionbake modes,formaxlknumcooking

evenness,thefan is designedto rotate in

both directions, with apause inbetween.

Thisis normal

When bakflTgcookies, you will get

the best results if you use a flat
coolde sheet hTsteadof a pan with

low sides.

20

Cookware for Convection Cooking

Before using your convection oven, check
to see if }'()Ill"cookwai'e leaves i'ooill [()i" air
circulation ill the oven. If w_u are baking

with several pans, leave space between

them. Mso, be sure the pans do not touch
each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic

containers that are reconnnended fi:,r
use ill regular baking can also be used

for convection baking, but should not
be used at temperatures lfigber than

the temperature recommended by tim
cookware manufi_cturer Plastic cookware

that is beat-resistant to temperatures of
400°F can also be used.

Metal and Glass

Ally Dl)e of cookware Mll work ill Your

convection ()veil. Howevei; ll/etnl l)ans

heat the fi_stest and are recommended

fin" convection baking.
_: Darkenedor matte-finishedpans will bake

fasterthanshiny pans.

iJGGlassor ceramicpans cookmoreslowly

For recipes like ovenq)aked chicken,
use a pan with low sides. Hot air

cannot drculate well arotmd food
ill a pan with lfigh sides.

Usingthe timedfeaturesforconvectioncooking, gecom

Youwill hear a fan while cooking with these features. Thefan will stop when the door is opened, but the heat

will not turn off.
NOTE"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s#

for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.

CONVECTION

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How to Set an Immediate Start and Automatic Stop

Theovenwill turnonimmediate//and cookfora

selectedlengthof time.At theendof thecooking

time,theovenwill turnoff automatica//y

Make sure die clock sho_:_ the correct
time of da).

[] Touch tile CONVECTION BAKE

MUtT/If RACK pad once for m uld-

rack comw tion baldng. This mode

is used for cooking food items (Ill
more than one rack (i.e., 2 3 or
mo_e rac]cs) at the same time ill
convection bake. See Multi-Back

Baking section fb* more infbm/ation.

Touch the CONVECTIONBAKE MUTT//

I RACK pad t_dce fi/r oJte rack

convection baking. This mode is used
for cooking food items on only one

rack in convection bake.

Touch file CONVECTIONROAST pad

f()l" COllVection ro'tstill r

] Touch the number pads to set the

oven ten/perattlre.

] Touch the number })ads to set the

desired length of cooking time. The
minimum cooking time you ca1 set

is 1 minute. The ()\ell temperature
that you set and the cooking dine that

}ou entered will be in the displa).

[] Touch the STARTpad.

The o_en will mrn 0N, and the displa? will
show the cooking time countdo_l and the

changing mmperature starting at 100°E

(The temperature displ W will start to

change once the ()\ell temprature reaches

100°El \X11en tile oven ieaches the

temperature )ou set, 3 beeps will sound.

NOTE"Ifthe Auto Recl>e" ConversionFeature

i_ on,it will automatl_all/ reduce theset regular
baklbgtemperatureby 25°Fto the appropr&te

convectiontemperaturein convectionbakemode,
SeeAuto Reclpd_Conversionib the Spec&/

Featuressection,

The o_en will condnue to cook %r die set
amount of time, then turn off automatical]},

unless the \\;4,RJ\.IIbature _:ls set. See tile

[] Touch the COOKING TIME pad.

HowtoSettheOvenfor Warmingsection.

NOTE:tf yourreciperequirespreheating,youmay
needtoaddadditiona/timeto thebngth ofthe

cookingtime.

_Mter the oven turns ottl the end-ot_-ycle

tone will sound.

[] Touch the C].EAR/0_q:pad to clear

the displa} if necessal 3 Remove
the food fi'om the o\en. Remembei;

e',en t]loug]l the oxen turP.s off
automaticall}, food left in tile oven

will contJntle cooking after the ()veil

21

Usingthe timed featuresforconvectioncooking.

How to Set a Delayed Start and Automatic Stop

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Theovenwilf turnonat the timeof dayyouset,

cookforaspecificlength of timeandthenturnoff
automatically

Make sure tile clock shows tile correct
time of day.

[] Touch tile CONVECTION BAKE

MULTI/1 BACK pad once tbr n/ulti-

rack convecti(m baking. This mode

is used for cooking food itetns oil
more than one rack (i.e., 2, 3 or
more racl<s) at tile same tin/e in

convection bake, See Multi-Rack

Baking section fi:,r n/ore infimnafion.
Touch the CONVECTIONBAKEMULTI/

I RACKpad twice fi)r one rack

coIl\recdon baking. This mode is used
fi)r cooking fi)od items on ()Ill)' oIle

iack ii1 ¢OIl\rectioI1 bake.

Touch tile CONVECTIONROAST pad

J()I" (-on'_ection i'(tastin r

[] Tou(h tile nunlber [)ads to set tile

oven tenll)eratili'e,

[] Touch tile COOKINGTIMEpad.

NOTE:Ifyourreciperequirespreheating,youmay
needtoaddadditionaltimeto thelengthof the

cookingtime.

[] TotwB tile ntlnlbe/" pads to set tile

desired length of cooking time, Tile
mininmm cooking dine )'ou can set

is 1 minum.

Tile oven temperatm'e that }ou set
and the cooking time that )ou entered

will be in the displa):

[] Touch tile DELAYSTARTpad.

[] Touch tile number pads to set the

time of da)}ou want tile oxen to turn

on and start cooking,

[] Touch tile STARTpad,

NOTE:Anattentiontonewill soundif youare
usingtimedbakingorroastinganddonot touch

theSTARTpad

NOTE:if you wouldlike tocheckthe timesyouhave
set, touchtheDELAYSTARTpad tocheckthestart

timeyouhaveset, ortouchtheCOOKINGTIME

padto checkthelengthofcookingtimeyouhavese_

_\llen the o_en turns ONat the tinle of da)
you set, tile displa) will show tile cooking

time countdown and tile changing
tenapeIature starting at 100°E (Tile

temI)eIature displa) will start to change
once the oven temperature reaches 100°El

_\_]len the oxen reaches the mmperature

you set, 3 beeps will sound.

NOTE:If theAuto Recipe" ConversionFeature
/s on,it wi// automaticallyreduce theset regular
bakingtemperatureby 25°Fto theapproprbte

convection temperaturein convectbnbake mode.
SeeAuto Recipe_ Conversioninthe Special
Featuressection.

Tile oxen will continue to cook fi)r tile
prog_'ammed amount of time, then shut

off automaticall}, unless tile _\ARM feature
was set. See tile HOwto Set the Oven for

Warmingsection.

Atter the oven ttlrns Ofl_ tile end-ofq'ycle

tone will sound.

[] Touch tile CLEAR/OFFpad to clear

tile displa) if necessai3'. Remote
the tbod fl'on-:_tile oxen. Remembei;

exen thoug]l the ()veil shuts off
automaficall), food left in tile oven

will continue cooking alter the oxen
turns oftl

22

Usingthe convectionoven. gecom

How to Set the Oven for Convection Roasting when Using the Probe

[] Place the oven rack in tile position [] _qlen tile internal temperature of

that centers tile food beg_een tile the meat reaches tile number }ou

For best results when roasting large

turkeys and roasts, we recommend
usflTgtheprobe included f17the

col?vectiol? oveR,

CONVECTION

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top and bottom el the o\vn. Insert
tile probe into tile meat. Make sure

it is pushed all tile _tv ill.

] Plug tile probe into tile oudet in tile

oxen. Make sure it is pushed all the
way in. Close tile oven doo*:

[] Touch tile PROBE pad.
] Touch tile ntllllbeF });10StO set tile

desired internal meat temperature.

NOTE"The maim urn inmrnal tempenlture

tbr tile tbod that you can set is 900°E

[] Touch tile CONVECTIONROASTpad.

] Touch tile number pads to set tile

desired oven temperature.

control will signal it the probe is inserted

into the otltlet, alld }'OU hal e i/o1 set a

probe tempenmn'e and pressed the

STARTpad.

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Tochange the oven temperature
during the Convection Roast cycle,
touch the CONVECTIONROASTpad
and then touch the numberpads to
set the new desired temperature.

[] Touch the START pad.

When tile oven staiqts to heat, tile word

LO will be ill the displa>

_Mter tile internal tempenm_re of tile meat

reaches 100°E tile changing internal
tempenmn'e will be shown ill tile display.

Convection Roasting Guide

have set, the probe all(| the oven
turn off all(| tile o', ell control signals.

To stop tile signal, touch the

CLEAR/OEEpad. Use hot pads to
remove tile probe Kom tile ibod.

Do not rise tongs to pull on it--
tile}' might damage it,

NOTE"/ftheprobe/sremovedfromthe
ovenwhileprobecooklegtheovenwillnot

automaticallyturnoff.

CAUTION:repreventposs, leburns,

do not unplug the probe from the oven outlet until

the oven has cooled

NOTE"
iJi:_Youwillheara fanwhilecookingwiththis

feature.Thefanwillstopwhenthedooris
opened,but theheatwill notturnoK

_ YoucanusetheKitchenTknereventhoughyou

cannotuset/medovenoperations.

iJi::Neverleaveyourprobelesidetheovenduring

aself-cleaningcycle.

_ Donotstoretheprobein theoven.
iJi::ProbenotforuseinBroilorSelf-Cleanfunctions.

"!'Sl*l/fid bi_zi* grnemll) _,qui*v 3045

min*le,* addiliomd _asli_*N lime.

Shield leg:sd_d &vast wiih /vil to

t The {LS. [)_pamm,_t d.l_'*ic*dl*m, _0_

'7¢,/*vbee/is/)o/m/a_; but you should

k_ow t,'_tt _ool&lg it to on[) 140<77

mz'ans some /ood Doisoni_g o_zznisms
mE1 sunSv_,." (So*m_,:,Sap,l'bod B<)&.

Du_ K;to'w_ (bride. (_Sl)_1l'_z tithe
19N5.)

Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20 24 325°F 140°Ft

TopSirloin Medium 24 28 325°F 160°F

(3to 5Ibs.) Well 28 32 325°F 170°F
BeefTenderloin Rare 10 14 325°F 140°Ft

Medium 14 18 325°F 160°F

Pork Bone-in,Boneless(3to 5ibs.) 23 27 325°F 170°F

Chops(1/2 to I" thick} 2chops 30_5 total 325°F 170°F

4chops 35_40total 325°F 170°F

6chops 40_45total 325°F 170°F
Ham Canned,Butt, Shank(3 to 5Ibs.fully cooked) 14 18 325°F 140°F
Lamb Bone-I< Boneless(3to 5Ibs./ Medium 17 20 325°F 160°F

Well 20 24 325°F 170°F

Seafuud Fish,Whole(3to 5 Ibs.) 30_40total 4OO°F

LobsterTails(6to 8 oz.each) 20_5 total 3BO°F

Poultry WholeChicken{2Yzto 31/zIbs.) 24 26 3BO°F 180° 18B°F

CornishHens,Unstuffed(I to 1_i Ibs.) 50%5 total 350°F 180° 185°F
Stuffed(1to lYz Ibs.) 5540 total 350°F 180° 185°F

Duckling(4 to 5Ibs.) 24 26 325°F 180° 185°F

Turkey,Whole*

Unstuffed(10to 16Ibs.) 8 11 325°F 180° 185°F
Unstuffed(18to 24Ibs.) 7 10 325°F 180° 185°F

TurkeyBreast(4to 6Ibs.) 16 19 325°F 170°F

23

Usingtheproofingand warming features.

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing

[] Place the coxered dough in a dish in

NOTE:Forbestrasults,coverthedoughwitha
clothor withgraasedplastlcwrap(theplastic

mayneedto beanchoredunderneaththe
containersotheovenfanwillnotblowit off}

® []

The displa) x611read PrF (proof).

The oven interior light turns on and
remains on during, I_r°°fing,.

The proofing feature automatically
provides the optimum temperature fin.

the proofing process, and therefore does
not have a temperature ac!jusunent.

[] Set the KITCHENTIMERON/OFFfi,r

the oxen on shelf B or C.

Touch the PROOF pad and then the

STARTpa d.

the minim um proof time.

[] _&hen )roofing is finished, touch

_: Toavoidlowering the oven temperatureand

fengtheningproofing time, donot openthe

oven door unnecessarily

::)i::Checkbreadproducts early toavoid

over-proofing

NOTE:

_: Donotusetheproofingmodeforwarming

foodorkeepingfoodhot Theproofingoven
temperatureisnothotenoughtoholdfoods

atsafetemperatures.UsetheWARMfeature

tokeepfoodwarm.

::Ji::Proofingwill notoperatewhenovenis above

125°E"HOT"willshowinthedisplay

I

the CLEAR/OFFpad.

24

How to Set the Oven For Warming

The WARM feature keeps cooked

ibods hot.

This feature is not designed to reheat
cold fi_od.

To use the WARMfbature, touch the

WARM pa d and th en the STARTpa d.

To use the WARMfeature after Timed
Baking c,r Roasting, fi)llow these steps:

[] Touch the mode of cooking that

you wa nt to use (BAKE, CONVECTION

BAKEMULTI, CONVECTION BAKE

I RACK or CONVECTIONROAST).

[] Touch the numl)er pads to set the

oxen telllpeI_ltt II'e.

[] Touch the COOKING TlMEpad.

[] Touch the numl)er pads to set the

desired length of cooking time.

[] Touch the WARMpad.
[] Touch the STARTpad.

To Crisp Stale Items

::Ji::Place food in lo_sided dishes or pans.

_: For best results, place the food items in

a single layeI: Do not stack.

_?;:::I,eaxe them tmcoxered.

!i_Check clispness after 20-30 minutes.

Add time as needed.

IMPORTANTNOTES:

Foodshouldbekepthotin itscookingcontainer
ortransferredtoaheat-safeservingdish.

Formoistfoods,coverthemwithanoven-safe
lidoraluminumfoiL

_: Friedorcrispfoodsdonotneedtobecovered,

butcanbecometoodryif warmedfortoolong.

::Ji::Repeatedopeningofthedoorallowsthehot

ak toescapeandthefoodtocool

_:Allow extratimeforthetemperatureinsidethe

oventostabih2eafteraddingitems.

::Ji::Withlargeloadsitmaybenecessarytocover

someof thecookedfooditems.

iJi::Removeservingspoons,etc., beforeplacing

containersin the oven.

_: Donot useplastic containers,lids or

plastic wrap.

CAUTION: lasticcontainers,lidsor

plastic wrap will melt if placed in the oven.
Melted plasticmay notbe removabfeand isnot

coveredunder yourwarranty

Usingthe self-cleaning oven. gecom

Theoven door must be closed and aft controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipeupheavysoilontheoven

bottom.

_\'e reconnnend venting your kitchen

with an open window or using a
ventilation tim or hood during the

fii_t sel6clean cycle.

Renl(we tile convection roasting rack,
broiler i)an, broiler grid, i)robe,

all cookwaI'e and any ahuninuni fifil

fl'OIlI the oven,

NOTE"

::Ji::If your oven is equiI)I)ed with shiny,

silvei=colored oven i'ack% reniove theni
betoi'e you begin tile sell:clean cycle.

::Ji::If your oven is equiI)I)ed with gray

l)orcelain-coated oven racks, they
nlav be leti in tile oven during tile

sel6clean cycle.

Tile shiny, silvei:coloi'ed oven racks

(oil soine inodels) and tile convection

roasting rack can be sel6cleaned, but they

will darken, lose their luster and becoine

hard to slide.

Soil on tile fl'ont fl'anle ot tile range and
outside the gasket oil the door will need

to be cleaned by hand. Clean these areas

with hot watei; soap-filled steel-wool i)ads

or cleanseis such as Soft Scrub _Rinse
well with clean water and di'_:

Do not clean tile gasket. Tile fibeiglass
nlaterial ot tile oven door gasket cannot

withstand abrasion. It is essential t0r tile

gasket to renlain intact. If you notice it
beconiing worn or fl'ayed, rei)lace it.

Wipe uI) any hea W si)illovei_ on tile

()veil bottolll.

Make sure tile oven light bulb cover is
in I)lace and the oven light is oil

IMPORTANT'. The health of sonle birds
is extreinelv sensitive to the flunes given

off during tile sell:cleaning cycle ot any
range. Move birds to another well-

ventilated rodin,

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How to Set the Oven for Cleaning

[] Touch tile SELFCLEANSTB/LO pad

once tk)l" a 4-hour (leall time or

twice tk)i"a 3-hour clean time.

A 3-horn" self:clean tiine is

recolllI//ellded tk)i" use when

cleaning small, contained spills.

A self=clean time ot 4 llom_ or
longer is recommended %r

a dirtier o\en,

If a dine other than 4 horus or

V_

"-' 3 horns is needed, use tile number

pads and enter tile desired

clean time.

You can change tile clean dine to any

time between 2½ hours and 5 houI5,
depending on how dirty your oven is.

[] Touch tile START pad.

Tile door hicks automatically. Tile display

will show tile clean tiine reinaining. It will

not be possible to open tile o\ en door
until tile temperatule drops below tile

lock tenlperamre and tile LOCKEDlight
goes ofl_

When tile LOCKED light goes ofl_ you will

be able to open tile do(n=
::Ji::Tile word LOCKEDwill flash and tile

word deorwill disI)lay if you set tile

clean cycle and toiget to close the

()veil dooi:

::Ji::To sto I) a clean cycle, touch tile

CLEAR/OFFI)ad. X_l/eIl tile LOCKEDlight
goes off' indicating the oven has cooled

below tile locking teini)erature , you

will be able to open tile do(n:

25

Usingthe self-cleaning oven.

Theoven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

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[] Touch tile SELFCLEAN STD/LO pad

once tot a 4-hour clean time or
twice fin a 3-horn clean time.

A 3-hour self=clean time is

recommended fin" use when
cleaning small, contained spills.

A sell:clean dine of 4 l/om_ or
longer is recommended fin.

a dirtier oven.

[] If a time other than 4 hom_ or

3 hom_ is needed, use tile nmnber
pads and enter the desired

clean dine.

Y}m can change tile clean time to am

tilne between 2½ houls and 5 houI_,
dei)ending, on how dirl_, your, oxen is.

After a Clean Cycle

Y}m ma_ notice some white ash in tile

oxen. _._ipe it up with a damp cloth atter

tile o_,en cools.

If white spotsremain,remove them witha soap-

filledsteel wool padand rinsethoroughly with

a wnegarand water mlkture.

These deposits are usually asalt residue
that cannot be removed by tile clean

cycle.

If tile oven is not clean atter one clean
c)cle, repeat the cxcle,

[] Touch tile DELAYSTART pad.

[] Using tile number pads, enter tile

time of da', _,ouwant tile clean cycle
to start.

[] Touch tile STARTpad.

Tile door locks automatically, Tile display
will show tile start time. It will not be

possible to open tile oven door un61
tile temperature drops below tile lock
temperature and tile LOCKEDlight

goes off.
_4]/en tile LOCKEDlight goes off; you

will be able to open tile dora:

_: _i_)tl cannot set tile ()veil li)i" cooking or

another selfXclean cycle until tile oven
is cool enough tin" the door to tmlock.

_: \4]/ile the oven is selt_leaning, you can

touch tile CLOCKpad to display tile
time of day. To return to tile clean

countdown, touch tile SELFCLEAN
STD/LO pad.

_: If tile racks become hard to slide, apply

a sIllall _lIl/O/Int of cooking oil to a

paper towel and wipe tile edges of tile
oven racks with tile paper towel.

26

Special featuresofyourovencontrol ge.com

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the $TARTpad. Thespecial features will remain in memory after

a power failure, exceptfor the Sabbath feature, which will have to be reset.

f2-Hour Shutdown

i_((_i_iii_II_II_/_I?_I_!I_I_;(_

With this feature,should youforget andleave the
ovenon, thecontrol wi// automatically turnoff the
ovenafter 12hours dunbgbak/bg functionsor

after 3 hoursdunbg abroil function.

]f_ou wish to mrn OFFthis feature, fidlo_
the steps belo,,_.

[] Touch the BROILHI/LOand BAKE

pads at the same time m_tfl the

displa_ shows SE

[] Touch the BELAYSTART pad tmfi}

no shdn (no shut-off) appem_ in the
disp}a).

[] Touch the STARTpad to _ctiv:_te the

no shut-off and lea_e the control

set in this speci:d ieamres mode.

Fahrenhe# or Celsius Temperature Selection

Yourovencontro/is set to usetheFahrenheit

temperatureselections,but you maychange this

touse the Ce/siusselections.

[] Touch the BROILHI/LOand BAKE

pads at the same time tmtil the

display shows BE

[] Touch the COOKING TIMEand BROIL

HI/LOpads at the same time. The

(lisp}a} will show F (Fahrenheit).

[] Touch the COOKING TIMEand BROIL

HI/LO pads again at the sanle tiine.

The display will show C (Celsius).

[] Touch the STARTpad.

Tonesat the End of a Timed Cycle

if! _ ii i

i/i_Iiii_/_ i!)i;iii_;!I:

!!i)iii/i!iiliiil@ iiiliiiiiiiiii!i

At the endof a flYnedcycle, 3short beepswill
soundfollowed by onebeep every6seconds

until the CLEAB/OFFpadis touche_ This
continual 6-secondbeepmaybe canceled

To cancel the 6-second beep:

[] Touch the BROILHI/LO and BAKE

pads at the same time tmtil the

display shows SE

[] Touch the KITCHENTIMER ON/OFF

pad. The display shows CONBEEP

(contimu,us beep). Touch the

KITCHEN TIMER ON/OFFpad a#fin.

The display sho_:s BEER (This cmce}s

the one beep e\'e_y 6 seconds.)

[] Touch the STARTpad.

27

Special featuresofyourovencontrol.

Tone Volume

ii

Thisfeatureallows you toadjust the tone volumes
toa moreacceptablevolume. Thereare three

possiblevolume levels.

[] Touch the BROILHI/LO and BAKE

pads at the same dine until the
display sho_vs SF.

[] Touch the OVEN LIGHTON/OFFpad.

The display will show 2 BEEP. This is
the nfiddle w)lume level.

Touch the OVENLIGHTON/OFFpad

Touch the OVEN LIGHT ON/OFFpad
again. The display will show I BEEP.

This is the quietest volume level.

For each dine the level is changed,
a tone will sound t/) provide an

indication of the volume level.

]_] Choose the desired sound level

( 1BEER 2 BEER3 BEEP).

[] Touch the START I);1(1to actixate

the lexel shown.

again. The displa_ will show 3 BEEP.
This is the loudest xolume lexel.

12-Hour, 24-Hour or Clock Blackout

®

YourcontrolIssettousea 12-hourclock.

If }ou would preter to have a 24-horn"
militar_ time clock or black out the clock

displa}, follow the steps below.

[] Touch the BROILHI/LO and BAKE

pads at the same time tmtil the
displa) shows SE

Touch the CLOCKpad once. The

[]

displa) will show 12hr. If this is
the choice you want, touch the

START pad.

Touch the CLOCKpad again to change
to the 24 hour milita U time clock. The

display will show 24hr. If this is the choice
you want, touch the START pad.

Touch the CLOCKpad again to black out
the clock display. The display will show

OFF.If this is the choice you want, touch

the START pad.

NOTE:If theclockisintheblack-outmodeyou

willnotbeabletousetheDelayStartfunction.

28

CONVECTION

• AUTO RECIPECONVERSION•

START

Auto Recipe TM Conversion

Whenus/bgconvectionbake,theAuto flec/peT_

Conversionfeaturewill automat/ca//yconvert
enteredregularbaklbg temperaturesto

convectionbaklbgtemperatures.

Thisfeature12activatedso that the displaywill

show the actua/converted(reduced)temperature.
Forexample,if youenter aregular recipe

temperatureof 350°Fand pressthe STARTpad,
the &splay will show CONand theconverted

temperatureof 325°£

.qe.com

Todeactivate the feature:

[] Press tile BAKEand BROILHI/tO pads

at tile same time until tile displa}
shox_s SF.

Press the CONVECTION RAKE

[]

MULTI/1 RACKpad. Tile displa} _ill
show CON ON. Press tile

CONVECTION BAKE MULTI/I RACK

pad again. Tile display will show

CON OFF.

[] Press tile STARTpad.

To reactivate tile tbatm'e, repeat steps

1-3 aboxe but press tile STARTpad _,_hen

CON ON is in tile displa}.

29

Usingthe Sabbathfeature (onsomemodels).

(Designed for use on theJewish Sabbath and Holidays)
TheSabbathfeature canbe usedfor baking/roastingonly.It cannotbe usedfor convection,broiling,self-cleaningor

DelayStart cooking.
NOTE"Theovenlightcomesonautomatically(onsomemodels)whenthedoorisopenedandgoesoffwhenthedoorisclosed.Thebufbmaybe

removed.SeetheOvenLightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.

How to Set for Regular Baking/Roasting

Using the munber pads, enter th(

desired temperature betwe(ll 170'F mid

55() 'E No sigl/_/I or tel/lp(r_ttllre will be

gJ'Vel/.

Tou(h die START pad.

[]

After a l_tlldOill d(l m peliod of

[]

tpl roxim _t(l?. )0 s/ on(Is to 1 nfinute,
D c will _q)ilear ill the disphiy
indicating that tile oven is l/aking-!
roasting. IfD C doesn't apilear in tile
displ m, stm:t ag_dn at Step 4.

"R) at!just tee o_en temperature, t(mch tile
BAKEpad, enter tile new temperature using
th( mlmb(r ilads and touch tile STARTpad.

NOTE: The CLEAR/OFFand COOKING TIME pads
are acti_( (hudng tile Sal)bath Ibamre.

When the display shows D the

oven is set h7Sabbath. When the
display shows D C the oven is

baking/roasting.

Make sure the clockshows thecorrect time of day and 14q

fl_eoven is off

rT] Touch and hold both Ill(! BROIL HI/LOand
I,'1

BAKE pads, at the same time, until the
displ m shows SE

NOTE: II l/_d_.eor broil _lilp('_o's in the

displ m, tile BROIL HI/LOand BAKEllads
were llot touch(d at Ill( same time.

"limch tile CLEAR/OFFpad and l/egin
ag:dn.

[_] Tap the DELAY START ilad until SAb bAtH

_ppe_rs i /l/( (isp =}

] Touch the STARTpad and D _ill appear

in l/( (isp t}

] Touch the BAKE pad. No signal will

be _,rivel/.

When the display shows D the

oven is set t7 Sabbath. When the
display shows D C the oven is
baiting/roasting.

S i i

3O

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

Make sure the clockshows thecorrect time of day and

theoven is oK

[7] Tou(h mid hoM both the BROIL HI/tO ;rod

ILLS

BAKE pads, atthe same time, mltil the
display sh()_ SE

NOTE: ff bake or broil appears ill tile
display, tile BROIL HI/tOand BAKEpads

_r_'t_'_()t touched _lt the same time.
Touch tile CLEAR/OFFpad add begin

ag_dn.

_] "[_tt) theDEMYSTARTpad mltil SAbbAtH

i,r.- i

al)pem:s ill the displa}.

] "['ou(h the START pad and D will at)pear

ill the displa}

I_1 Touch the COOKING TIME pad.
I'TI

"['(mch the DmDtler pads to set the

[]

desired length of looking time l)etweel/

1 minme and 9 horn's and 99 minutes.

The (ooking time that "_ou entered will
be displayed.

] "lbu(h the START pad.

] "lbu(h the BAKEpad. Nil sis,real will be

_]Vel/,

Using the Dumber pads, enter the

] desired temperature. Nil sig_ml ill"

tellll)eT'_lHire will be _,dxen.

] "lbuch the START pad.

After a random (tela)peliod oI

[]

approxhnately 30 seconds t() 1 minute,
D C will appear ill tile display indi(ating
d/at tile oven is baking/roasting. If D C
doesn't _qll)ear ill tile displa}, start _g_dn
at Step 7.

"Ib a(ljust the oven temperature, touch tile
BAKEpad, emer tile new temperatm'e using
tile mmfl)er pads and touch tile STARTpad.

When cooking is finished, tile displa} will
challge ti'ol// D C tO D alld O:OOwillappear,
indicating that the o\en has turned OFFbut is

still set ill Sabbath. Remo_' tile cooked tood.

How to Exit the Sabbath Feature

F_] "]bu(h die CLEAR/OFFp;,d.

] lI the oven is cooking, w_tit tor a random

dela'_ period of approximatel'_ 30

se(ol/dS to ] ll/illIlte,/llltil ()l/]V D

is ill the displa),.

I_ "lbu(h and hold both the BROILHI/tO

and BAKE p;_ds, at the same time, m/ti]
the display shims SE

I_1 Tap the DELAYSTART t)_(1 mltil 12shdn
I-/I

or no shdn appem:s in the displa}

] Choose 12shdn, indicating that the oven

will amomau(all turn off after 12 hom:s

or no shdn, indi(ating tll_t the oxen will

n//t autom_ti(Mlv turn off after 12 tlom:_h

Press START_heu the option that you

[] wantisin thedisplay (12shdnornoshdn).

NOTE: If a power outage occun:ed while
tile oven was ill Sabbath, tile o\en will

alltOlllaticallv ttlrl/ Off all(t sta_ Off ('veil
wheI/the power l'etllrllS. The ()_./'1/

COlltro] l///lSt lie reset.

• S

Careand cleaningofthe range, gecom

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How to RemoveProtectiveShippingFilm and Packaging Tape

Careflllly grasp a corner (ff tile protective
shipping fihn with your fillgel_ and slowly

peel it froln tile appliance StlFlilce. Do not
use any shai]) items to renlove tile fihn.

Renlove all ot tile fihn before using tile
appliance tor tile fil_t tinle.

Control Knobs

Thecontrol knobsmaybe removedfor easier

c/eanlbg.

Make sure tile knobs are ill tile OFF
positions and pull theln smfight off tile

steins tor cleaning.

To aSStlI'e no daIllage is done to tile

finish of tile product, tile safest way to
relnove tile adhesive fl'onl packaging tape

on new appliances is an application of a
household liquid dishwashing detelgent.

Apply with a sott cloth and allow to soak.

NOTE."Theadhesivemustberemoved fromall
parts. Itcannot beremovedif it is bakedon.

Tile knobs can be cleaned ill a
dishwasher or they nlay also be washed

with soap and watel: Make sure the inside

of tile knobs are dl_' before replacing.
Replace the knobs ill the OFFposition to

ensure proper placenlent.

Oven Vent

Theoven ventis locatedabove the rightrear

surfaceuni_

This area could beconle hot dulJng

oven/Ise.

Control Panel

If desired, thetouchpadsmay be deactivated
beforecleaning.

See tile Control Lockoutinfolmation ill tile

Using the clock, kitchen timer and control

lockout section ill this nlanual.

Clean up splattel_ with a danlp cloth.

It is noli/lal t()I" stealll to COllie Otlt of

tile vent.

Thevent is importantfor properair circu/ation.

Neverblock this vent

Yell illaV also rise a glass cleanei i

Relnove heavier soil with walm soapy
watei: Do not use abrasives (ff any kind.

Reactivatethe touchpads aftercleaning.

3/

Careand cleaningofthe range.

Cleaning the Oven Door

Toclean the inside ofthe door:

Toclean the outside of the door:

Thegasketisdesignedwitha gapat the
bottomto allow forproperair circulation.

Donotrubor cleanthedoorgasket--
it hasan extremelylowresistanceto

abrasion.
If younoticethegasketbecomingworn,

frayedor damagedin anywayor ffit
hasbecomedisplacedonthe door,

youshouldhaveitreplaced.

Slot--_ _'_k._

Hinge-

lock

Pullhingelocksdownto unlock.

}t:ilBecause the area inside the gasket is

cleaned during the selfk'lean c_cle

you do not need to clean this b_ hand.

_: The area outside the gasket and

the door liner can be cleaned with
a soap-filled steel wool or plastic pad,

hot water and detergent. Rinse well

with a vinegar and water solution.

Lift-Off Oven Door

Thedoorisveryheavy.Becarefulwhen

removingandlifting thedoor.

Donothfi thedoorbythehandle.

Toremovethedoor:

[] Fully open the doo_:
[] Pull the hinge locks down toward

the door fl'ame, to the tmlocked
position. A reel, such as a small

fiat-blade screwdriver; may be
required.

[] Fimflv,_,,ras,_,_both sides of the door

at the top.

[] Close door to the door remoxal

position, which is halfkvav between
the broil stop position and fiflly

closed.

iJi::Use soap and water to thoroughly

clean the top, sides and ti'ont of the

oveil dooi: Riiise well. Yell IIl_lV _llso

use a glass cleaner to clean the glass
on the outside of the dora: Do not let

wamr drip into the vent openings.

iJi::If any stain on the door vent trim is

persistent, use a soft abrasive cleaner
and a si)onge-scrubber tot best results.

_: Spillage ot marinades, fl'uitjuices,

tomato sauces and basting materials
containing acids may cause

discoloration and should be wiped
up immediately: _,_]_en smti_ce is

Coo L €lead add Yiiise.

!;>Do not use oxen cleanei_, cleaning

powde_ or hm_h abrasixes on the
outside of the door.

X&qththe Bottom Hingearm

[]

door at the edge

same angle as

the removal

position, seat the

indentation of

the hinge am_

into the bottom

edge of the hinge slot. The notch in

the hinge am/m ust be fifllv seated

into the bottom of the slot.

Fully open the dora: If the door will

[]

not flflly open, the indentation is not

seated correctly in the bottom edge

of the slot.

Push the hinge locks up against the

[]

flxmt fl'ame of the oxen caxi_' to the

locked position.

ofslot

Removalposition

32

[] I,ifl door up and out tmfil the hinge

am/is clear of the slot.

To replace the door:

[] Fimfl_,_,,ras,),_ both sides of the door

at the top.

Hing
lock

Hinge

arm

Push hinge locks up to lock.

[] Close the oven doo_:

Removable Warming Drawer Pan

NOTE:Formodelswithanelectncwarming

drawerorlowerovendrawer,beforeperforming
anyadjustments,cleaningorservice,disconnect

therangeelectricalpowersupplyat the

householddistnT_utionpanelbyremovingthe

fuseorswitchingoffthecircuitbreakerMake

surethedrawerheatingelementiscool.

NOTE"Allowwarmingdrawertocoolbefore
removingpan.

NOTE."Wipespillspromptlyaftereachuse.

::Ji::Never place, use or selfZclean the

w;mning drawer pan in the uI)per oven.

::Ji::_._.mning drawer has a removable pan

ti)r easy cleaning. Clean with hot soap),
water and a sponge or dish towel. D_'

with a clean cloth. Replace the pan in

the w;mning (h'awe_:

33

Careand cleaningofthe range.

Oven Light Replacement

CAUTION:Beforereplacingyourovenlightbulb,

disconnect the electrica/ power to the range at the
main fuse or circuit breaker paneL

Be sure to let the light cover and bulb
cool completely.

To remove the cover:

Wire cover bolde_

Hold a hand under the cover so it

[]

doesn't tidl when released. _ith
finge_ of the same hand fimfl_

push back the wire coxer holden
I,ifl off the coxen

Do not remove any screws to remove
the cover

Broiler Pan and Grid

[] Replace bt:db with a 40-watt

appliance bulb,

Toreplace the cover."

[] Place it into groove of the light

receptacle. Pull wire torward to the

center of the cover tmfil it snaps

into place.

[] Connect electrical power to the

range,

Do not store asoiled broiler pan and
grid anywhere in the range.

Wipe up beavy soil on the oven

bottom.

Do not clean the broiler pan or grkt la a se/f-
cleanlag oven,

_Mfer broiling, remo\v the br_dler pan

fl'om the oven. Remove the grid fl'om
the pan. Careflflly pour out the grease
fi'om the pan into a proper containel;

Wash and nbse the broiler pan and grid la hot
water with a soap-filledorplastlescounbgpad

Oven Heating Elements

Do not clean the broil element. Any soil

will bm'n off when the element is heated.

(:lean the oxen floor with wam_ soap_

wateE

If/bed has burned on, spl_nkle the grid
with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking
the pan will remo\ e burned-on foods.

Both thebroiler panand gndmay be cleanedwith
a commemla/ovencleaner

Both the broiler pan and grid can also be
cleaned in a dish_ashen

Onsomemodels,thebakeelementisnot
exposedandb undertheovenfloorIf spillovers,

residueorashaccumulateontheovenfloor,
wipeupbeforeself-cleaning

34

Oven Racks and Convection Roasting Rack

The convection roasting rack should be
removed fl'om the oven betore beginning

the self clean c)'cle. Clean with an abrasive
cleanser or steel wool. _Mter cleaning,

rinse the rack with clean water and
(hw with a clean cloth.

NOTE."Theshiny,silver-coloredovenracks(on
somemodels)andthe convectionroastingrack

may becleanedin the self-cleaningoven.
However,the rackswill darken incolor,lose thek

luster andbecomehard toslide if cleanedduring

theself-cleaning cycle.

ge.com

If yore" oven is equipped with shiny,
silver<'olored oven racks, they should be

removed fl'om the oven betore beginning
the self clean cycle. Clean with an abrasive

cleanser or steel wool. _Mter cleaning,
rinse the racks with clean water and (hw

with a clean cloth,

If yore" oven is equipped with gray
porcelain-coated oven racks, they

may be cleaned in the oven dining
the self clean cycle.

Stainless Steel Surfaces (onsome models)

Donotusea steel woolpa& it will scratch
thesurface.

To clean the stainless steel smthce,
use waml sudsy water or a stainless steel
cleaner or polish. _Mwa)'s wipe the sm'fi_ce

in the direcdon of the grain, Follow the
cleaner instructions fi)r cleaning the

stainless steel smthce.

To make tile racks slide more easily;
al)ply a small amotmt of vegetable oil

to a paper towel and wipe the edges
of the oven racks with the i)aper towel.

Do not spray with Pare <'_or other
hfl)ricant spra):s.

To inquire about imrchasing stainless
steel appliance cleaner or polish, or to

find the location of a dealer nearest you,
please call ore" toll-fl'ee number:

National Parts Center 1.800.626.2002
go.corn

Painted Surfaces

Painted smtimes include the doe1;
top of tile control panel and tile drawer

fl'ont. Clean these with soap and water

or a vinegar and water solution.

Do not use commerdal o\vn cleanel_,
cleaning powde_, steel wool or ha_>h
abrasi_vs on any painted smtime.

35

Cleaningthe glass cooktop.

Normal Daily Use Cleaning

ONLY use CEIL_dVIA BRYTE _' Ceramic
Cooktop Cleaner on tile glass cooktop.

Other creams ma_ not be as eflecfixe.

To maintain and protect the sui-lilce (ff

......................... fi)llow these steps:

[] Before using the cooktop fi>r the

fi_t time, clean it with CEI_dMA
BRYTE' Cermnic Cooktop Cleanel:

Cleanyourcooktopafter

eachspill. UseCERAMA
BRYTE® CeramicCooktop

Cleaner.

This helps protect the toll and
lnakes {'leant/p easieL

[] Dail) use of CEIL_dVIA BRYTE"

Ceramic Cooktop Cleaner will help
keep the cooktop looking new.

Burned-On Residue

[] Shake tile cleaning cream well.

Appl) a few drops of (2EIL_dVIA

BRYTE ':Ceramic Cooktop Cleaner

directly to tile cooktop.

[] Use a paper towel or CEILAAMA

BRYTE _>Cleaning Pad fi)r Ceramic

Cooktops to clean tile entire

cooktop StlYl'ilce.

[] Use a (h) cloth or paper towel

to remoxe all cleaning residue.

No need to rinse.

NOTE:Itis veryimportantthatyouDONOTheat

thecooktopuntilit hasbeencleanedthoroughly

Use a CERAMABRYTE'_ Cleaning
Pad for Ceramic Cooktops.

The CERAMABRYTE'*_Ceramic
Cooktop Scraper and all

recommended supplies are
available through our Parts Cente_

See instructions under "To Order
Parts" section on next page.

NOTE:Do not use a dull or nicked
blade.

WARNING:DAMAGEto yourglasssurfacemay

occurif youusescrubpadsotherthanthose
recommendecL

] _Mlow tile cooktop to cool.
[] Spread a tew drops oI CEIL_/IA

BRYTE _>Ceramic Cooktop Cleaner
on tile entire burned residue area.

Using tile included CERAMA

[]

BRYTE _'Cleanino Pad for Ceramic
Cooktops, rub the residue area,

applying pressm'e as needed.

Heavy, Burned-On Residue

[] _Mlow tile cooktop to cool.

[] Use a single-edge razor blade scraper

at approximately a 45 ° angle against
tile glass smtace and scrape tile soil.

It will be necessary to apply pressure
to tile razor scraper in order to

remove the residue,

_Mter scraping with tile razor scraper;

[]

spread a tew drops of CEI_X/IA
BRYTE (': Ceramic Cooktop Cleaner

on tile entire burned residue area.
Use tile CEI_DdMA BRYTE ': Cleaning

Pad to remove any remaining
residue.

[] If any residue remains, repeat the

steps listed above as needed.

[] For additional protection, alter all

residue has been remoxed, polish

the entire sudi_ce with CEI_L_dVIA

BRYTE (':Ceramic Cooktop Cleaner
and a paper towel.

For additional protection, after all

[]

residue has been remoxed, polish
the entire smti_ce with CE]{_4A

BRYTE (_)Ceramic Cooktop Cleaner
and a paper towel.

3C

Metal Marks and Scratches

Be careflll not to slide pots and pans

[]

across your cooktop. It will lea_e
metal markings, on tile cooktoI _

StlIS[ilce.

These marl_s are remox:d)le using
tile CEI_d_JlA BRYTE <':Ceramic

Cooktop (:leaner with the CER_d_JlA
BRYTE <')(:leaning Pad tot Ceramic

Cooktops.

Rubber-like Seal

To clean tile rubbe>like seal at tile outer
edge of the glass, wipe it with cooktop

crealn when needed.

ge.com

[] If pots xfitl/ a thin oxerla) of

ahmfinum or copper are allowed
to boil dry, the overlay may leave

black discoloration on the cooktop.

This should be removed
immediately betore heating again

or tile discoloration may be

peli//allellt.

WARNING:Care ullycheckthe

bottom ofpans forroughnessthat wouldscratch

thecooktop.

Glasssurface potential for permanent damage.

Sugary spillovers (such as

jellies, fudge, candy, syrups)

or melted plastics can cause
pitting of the surface of your
cooktop (not covered by the

warranty) unlessthe spill is

removed while still hot.
Special care should be taken

when removing hot

substances.
Be sure to use a new, sharp

razor scraper.
Do not use a dull or nicked

blade.

Damage from Sugary Spills and Melted Plastic

[] Turn off all surthce units. Remove

hot pans.

[] _.Veming an oven mitt:

a. Use a single-edge razor blade

scraper (CE]_d_4A BRYTE <:
Ceramic Cooktop Scraper) to

move the spill to a cool area on
tile cooktop.

b. Remove tile spill with paper

towels.

To Order Parts

To order CE/_d'dA BRYTE _ Ceramic
Cooktop Cleaner and tile cooktop

scrape_; please call our toll-fl'ee IltllllbeI':

National Parts Center 800.826.2002
ge.com

CERAMA BRYTE®Ceramic

CooktopCleaner ........... # WX?OX300

CERAMA BRYTE®Ceramic

CooktopScraper ........... # WXTOX0302

Kit ........................ # WB64XS027

(Kit includescreamand cooktopscraper)

[] Any remaining spillover should be

left until the stmfiace of the cooktop
has cooled.

] Don't use tile surfhce units again

until all of the residue has been
completely removed.

NOTE" IfpittliTgor indentation in the glass

surfacehas alreadyoccurred,the cooktopglass

will have tobe replaced Inthis case, semce will

be necessary

CERAMABRYTE_CleaningPadsfor

CeramicCooktops ......... # WXIOX350

37

Beforeyoucall forservice...

Troubleshooting -tips

Save time and money/. Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Surface units will not hnproper cookwaJce • Use pans which are flat and match the diameter of

maintain a rolling boil being used. the surthce unit selected.
or cooking is not

fast enough In some areas, the power * Coxer pan with a lid until desired heat is obtained.

Surfacounitsdo A fuse ha your home may be * ]_el)lace the filse or reset the circuit breaker.

not work properly blown or the circuit breaker

Surface unit stops This is normal. The refit
glowing when turned is still on and hot.

to a lower setting

(voltage) may be low.

tripped.

Cooktop controls • Check to see tile correct control is set for tile sm'iace

improperly set. trait you are usin,

Scratches(mayappear
as cracks)oncooktop

glasssurface

_ii ii i

i/ iiii i_iii!_!_!_!_!_!_!_!_!_!_I

Areas of discoloration Food spillovers not cleaned • See tile Cleaning the glass cooktop section.

Incorrect demfing

methods being used.

Cookware with rough bottoms

being used or com'se partides

(salt or sand) were between
the cookware and the surface

of the cooktop.
Cookware has been slid
across the cooktop surface.

• Scratches are not remoxzd)le. Tinv scratches will become

less visible in time as a result of cleaning.

• To avoid scratches, use tile recomlnended cleaning
procedures. Make sure bottoms of cookware are clean

betore rise, and rise cookware with SUlooth bottoms.

on the cookto p before next use.

Hot surface on a model • This is normal. Tile surface may appear discolored
with a light-colored cooktop, when it is hot. This is temporary and will disappear

Plastic melted to Hot cooktop came into • See tile Glass surface--potential for permanent damage
the surface contact with plastic placed section in tile Cleaning theglass cooktop se(tion.

on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for replacement.
of the cooktop on the cooktop.

as tile ,,lass cools.

Frequent cycling hnproper cookwaxe • Use only fiat cookware to minimize c)cling.

offend on of being used.

surface units

Oven light does Light bulb is loose. • Tighten or replace the bull).

not work

Oven will not work Plug on range is not completely • Make sure electrical l)lug, is l)lugged,, into a lixe, properly

inserted in the electrical outlet, grounded outlet.
A fuse in your home may be • Replace tile filse or reset tile circuit breaker.

blown or the circuit

breaker tripped.

Oven controls improperly set. • See tile Using the oven section.

_ Oven too hot. • Allow tile oxen to cool to below locking tern )erature

, I "

Possible Causes What To Do

Fooddoes notbake Oven controls improperly set. * See tile Using the oven section.

orroast properly

Fooddoes not Oven controls hnproperly set. * Make sure you touch tile BROIL HI/tO pad.

broil properly

Rack position is incorrect * See tile Using the oven section.
or the rack is not level.

Incorrect cookware or * See tile Using the oven section.
cookware of improper

size being used.
Oven thermostat needs * See tile Adjust the oven thermostat--Do it yourself!

adjustment, secti(m.

hnproper rack position * See tile Broiling Guide.
being used.

Cookware not suited * Use tile broiling pan m_d grid that came with ,amr range.
for broiling.

The probe is plugged into the * Uuph/g mad l'eillO;'e tile probe fl'OlU tile oven.

outlet ha the oven.

(on some models)

Alumhaum foil used on the * See tile Using the oven section.

the broiling pan mad grid has

not been fitted properly mad
slit as recommended.

ge.com

Oventemperature

toohot ortoocold

In some areas the power * Preheat tile broil element for 10 minutes.

(voltage) may be low. * Broil for the lou,_est.,, period of time recommended in

the Broiling Guide.

Oven thermostat
needs adjustment.

• See the Adjust the oven thermostat--Do it yourself!

section.

39

Beforeyoucall forservice...

Troubleshooting -tips

Possible Causes What To Do

Clock and timer do Plug on range is not completely * Make sure electrical l_lug, is [)lugged,,into a live, properly

not work inserted ha the electrical outlet, gr_)uuded oudet.

A fuse in your home • Replace tile fi/se or reset tl/e circuit breaker.
may be blmm or the

circuit breaker tripped.
Oven controls improperly set. * See the Using the clock and timer section.

Oven will notseff-clean The oven temperature is • _dlow the range to cool and reset the controls.

too high to set a self-clean
operation.

Oven controls improperly set. * See the Using the self-cleaning oven section.

The probe is plugged into * ReIuove the probe from the oven.

the outlet in the oven.
(on some models)

"Crackling" or This is the sound of the • This is normal.

"popping" sound metal heating and cooling

during both the cooking and
cleaning functions.

Excessive smoking Excessive soil. * Touch the CLEAR/OFFpad. Open the windows to
during a clean cycle rid the room of smoke. Wait until the LOCKEOlight

goes off. Wipe up the excess soil and reset the clean
cycle.

Oven door will not Oven too hot. * Alh)w the oven to cool below hacking temperature.

open after a clean cycle

Oven not clean after a Oven controls not properly set. • See the Using the self-cleaning oven section.

Oven was heavily soiled. * Clean up heavy spilh)vers betore starting the clean

"LOCKED"flashes The self-clema cycle has been * (]lose the oven door.

in the display selected but the door is not

closed.

"LOCKED"light is The oven door is locked * Touch the CLEAR/OFFpad. Allow the oven to cool.

on when you want because the temperature

to cook inside the oven has not

dropped below the

locking temperature.

"F--anda number You have a fmaction error code. * Disconnect all power to the range for at least 30

cycle. Heavily soiled ovens may need to sell=clean
again, or for a h)n_er_ period of time.

orletter'flash seconds and then reconnect power. If the flmction

in the display error code repeats, call for service.

4O

ge.com

Possible Causes What To Do

Loc On appears in the The controls have * See tile Control Iockoutsecti(>u to unlock.

oven display or LC been locked.

in the surface display

Control signals after You forgot to enter a * Tourh tile BAKE pad and desired teml)erature or

entering cooking time bake temperature or tile SELFCLEAN STD/LO pad and desired c'leau time,
or start time cleaning time.

Display goes blank A fuse in your home may be * Replace the/hse or reset the circuit breakex:

Display flashes Power failure. * Reset the clock.

Unable to get the Oven control pads were * The BROIL HI/LO and BAKE pads must be totu hed at

display to show "SF" not touched properly, the same time and held for3 seconds.

"Probe" appears in This is reminding you to * Eutex" a }_x'obe tex[q)ex'attxre.

the display enter a probe temperature

(on some models) after plugging in the probe.

Power outage, Power outage or surge. * Reset the clock./f the oven was in use you must reset

clock flashes it by, tourhiug, the CLEAR/OFFpad, ,settiu,_,_the clock

Steam from the vent When using the convection * This is uoHnal.

blown or the circuit
breaker tripped.

The clock is in the * See the Special features of your oven control section.
black-out mode.

and resetting any (o(>kiug fiu](tiou.

feature, it is normal to see
steam coming out of the oven

vent. As the number of racks

or amount of food being
cooked increases, the amount
of visible steam will increase.

"Burning" or "oily" This is normal in a new oven * To speed the process, set a sell:clean cycle fin" a

odor emitting from and will disappear in time. miuimamx of 3 h(>tu's. See the Using the self-cleaning

the vent oven section.

Strong odor An odor from the insulation * This is temporary.

aromzd the inside of the oven
is normal for the first few thnes
the oven is used.

Fan tloise A convection fan may * This is uomxal. To maximize (.eking evenness,

automatically turn on the f_u] is designed to operate in both directions,
and off. with a })ause in between.

Oven racks are The shiny, silver-colored * Apply a small amotmt of vegetable oil t(x a paper

difficult to slide racks were cleaned in a towel and wipe the edges (>fthe oven ra(ks with

self-clem_ cycle, the paper towel. Do u([t spray with Pare': or other

lubricant sprays.

4/

Beforeyou call forservice...

Troubleshooting -tips

Possible Causes What To Do

Drawer doesnot slide
smoothlyor drags

Warming drawer will A fuse in your home may be • Replace tile fllse or reset the circuit breaker.

not work blown or the circuit breaker

Excessive condensation Liquid in drawer. • Remove liquid.
in the drawer

fooddries out in the Moisture escaping. • Cover food with lid or aluminum foil.

warming drawer

The drawer is out

of aligmnent.

Drawer is over-loaded or • Reduce weight. Redistribute drawer contents.
load is unbalanced.

tripped.
Controls improperly set. • See the Warming drawersection.

Uncovered foods. • Cover food with lid or aluminum foil.

Temperature setting too high. • I_edu(e temperature setting.

Drawer not fully closed. • Push drawer in until lat(h engages.

• Fully extend the drawer and push it all the way in.
See the Care and cleaning of the range section.

42

GE Service Protection Plus 'M

GE, a name recognized worldwide fbr quality and dependability, offers you
Service Protection Plus'_'--comprehensive protection on all yore appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No bidden deductibles

• One 800 number to call

You _dll be completel) satisfied with our service protection or )ou ma) request )our mone) back

on the remaining value of your contract. No questions asked. It's that simple.

Protect yore" refrigerator, dishwasher, washer and dryer, range, TV_ VCR and much more--a_y brand!
Plus there's no extra charge flw emergency service and low monthly financing is available. Even icemaker
coverage and toed spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.

Place ,our confidence in GE and call us in the U.S. toll-free at _UU._Z_.ZZZ_

for l//Ol'e infol'I//atiOll.

:_,_*]1 hi}in(Is (o_.{!l_{!(L tip t(t _0 ){!iris Ill(I, ]11 the (on[lllenl tl [.S.

We TICover Any Appliance.

Anywhere. Anytime.

_ (Jill here

Please place in envelope and mail to:

GeneralElectricCompany

Warranty Registration Department

P.O. Box 32150
Louisville, KY 40232-2150

43

Consumer Product Ownership Registration

Deal Customer:

Thank you tbr purchasing our product and thank you for placing your confidence in us.
_'e are proud to haxe you as a customer'.

Follow these three steps to protect your new appliance investment:

Complete mid mail
your Consumer
Product Ownership
Registration today.
}Iavc tile peace of
mind of knowing we

CAll COlltact yOl/ in

th( unlik<lx event of a
satbtv nloditication.

After mailing the
registration below,

store this document
in a sat;v place. It

contains information
you will need should
voii require service.

Our service nlnnber is

800.GE.CAI_ES
(8(t0.432.9737).

Model Number Serial Number

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register
online at ge.com.

Consumer Product Ownership Registration

Read VOllr ()'¢,-llel-_S

Manual careftllly.
It will help you

operate VOllV lleW

appliance properl);

, I

,-- Cut here

Model Number Serial Number

M*: Ms. Mrs. Miss

Fir';t ] ] Last]

Nam_ I I I I I I I I I Nam_ I I I I I I I I I I I I

Str(( t [

Address I I I I I I I I I I I I I I I I I I I I I I I I

Apl. # ]

(:it?., [

Dlle Pllcl d

hi Use

Month

I , I i,.,I , I _.,.rl , I

GE Consumer & Industrial
Appliances

General Electric Cornpang
Louisville, KY40225

ge.corn

] I I ] I I ] l(qnail Addr< ss*

I I I I I I I I I I

* Please provide your e-mail addrc,,,, to receive, xia eqnail, discounts, special ot'ff1,',and other important

communications fiom GE Appliances (G1L\).

Check here if you do not want to l*_ceiveconlnlunicalions h-onl GKVs careflflly selected partnel,',.

FAILI JRE TO C()MPLETE AND RE'F[ 7RN Tt tlS CM_,D DOES NOT DIMINISt t h_)l JR

i_L\RR \N'IY RIGIITS.

For more intimllafion about G15\'s privacy and data usage polk3; go to ge.com and click on
"PrivacyPoli_y" or call 800.626.2224.

, i I

})hollo

Nulnl_ r ]

s,.., [ I ] (:,,(l(:

Zip

Ill-Ill

I
I

44

NOteS.

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m

Accessories.

Looking For Something More?Youcan find these accessories and many more at ge.com, or call 800.626.2002

(during normal business hours). Have your model number ready.

_i _iI _

i i i i i i_

Surface Elements & Drip Pans

Oven Elements

Cleaner Cleaning Pads Scraper

OvenRacks Broiler Pan

¸ ! i

Light Bulbs Knobs

46

Tired of discolored racks? Wishing you had exm_-hemo_-duty oven rocks?

NOWA VAILABLEfor your range:

(;V's innovative, self-cleanable porcelain-coated oven racks!

• Hem), Duty

• Durable

• Able m be cleaned in a self-cleaning oven

Visit go.corn for more information.

GEElectricRangeWarranty.

Aft warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule
service, on-line, 24 hours a day, vis# us at ge.com, or carl

800.GE.CARES (800.432.2737).Please have serial number and
model number available when calling for service.

GE Will Provide:

Onerear

Fromthedate ofthe

origmalpurchase

_ Service trips to your home to teach you how to use

the product.

iJi::Improper installation, delivery or maJntenm_ce.

_ Failure of the product if it is abused, misused,

or used for other than the intended purpose or
used commerciadly.

_ Damage to the glass cooktop caused by use of demlers

other thml the recommended demlh_g creams and
pads.

limited one-year warranty, (;E will also provide, free of charge, all labor and in-home serxice

to replace the def_cdxe part.

)" o" • " ....Anypartt f the range xd_lch fails due to a defect m materials or workmanship. DurJno this

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrant_

!i_:Replacement of house fuses or resetting of circuit

breakers.

iJi::Dmnage to the product caused by accident, fire, floods

or acts of God.

_: IncidentaJ or consequential dmnage caused by possible

defects with this appliance.

_: Dmnage caused after delivery.

_):Product not accessible to provide required service.

_ Damage to the glass cooktop caused by haaxlened

spills of sugaJcy materials or melted plastic that
are not demled accordhlg to the directions in

the Owner's MmmaJ.

Warranty.Any implied warranties, including the implied warranties of merchantability or fitnessfor a particular purpose,

EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedy is productrepair as provided in this Limited

are limited toone year or theshortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE

Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow
what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor: General Electric Company.Louisville,KY40225

47

ConsumerSupport

gEAppliancesWebsite ge.com

Haxe a question or need assistance with your appliance? Try the (;E Appliances _4'ebsite 24 hom_ a day
any day, of the year'., For greater comenience and taster service, you can now download Owner's Manuals,

order parts, catalogs, or exert schedule serxice on-line. You can also "_sk Our Team )f Expert.;

}OILY qtlestions, _llld so II/t/oh II/ore...

ScheduleService

Expert (;E repair setsice is onlx one step awa} fl'om your door: Get on-line and schedule vc,t:u"serxice at

your conxenience 24 hou_ am {lax of the _ear! Or call 800.GE.(_AI_ES (800.432.2737) during n{mnal

business hou_.

ge.com

RealLifeDesignStudio ge.com

GE SUl_ports the Uni\'e_al Design concept--prodtwts, services and environments that can be used by
people of all ages, sizes and capabilities. _,\'e recognize the need to design for a wide range of ph):sical and

mental abilities and impaim_ents. For details of GE's Universal Design applications, including kitchen
design ideas fin" people with disabilities, check out Oily X,Vebsim today. For the heating impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties

Purchase a GE extended x_arrant_ and learn about special discounts that are axailable x_hile xour x_arrant_
is still in effect. You can purchase it on-line an)time, or call 800.626.2224 dtllJng nomml business hours.

(;E Consumer Home Serxices will still be there alter your warrant} expires.

PartsandAccessories

ge.com

ge.com

Individuals qualified to setMce their own appliances can have parts or accessories sent direcflv to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 l_otus eve_a' day or

by phone at 800.626.2002 during nomml business hou_.

Instructions contained in this manual coverprocedures tobe performed by any user. Other servicing generally
should be referred to qualified service personnel Cautionmust be exercised, since improper servicing may cause
unsafe operation.

ContactUs

If you are not satisfied with the service you receive fl'om GE, contact us on our Website with all the details
including your phone numbe_; or write to: General Manage_; Customer ]?,elations

GE Appliances, Appliance Park
I,ouisville, KY 40225

RegisterYourApplbnce

Register your new applimlce on-line---at your convellience! Timelx, l)r°dtlct registration_ will allow fin"

enhanced communication and prompt service under the terms of your warranty, should the need a_ise.

You max also mail in the prepfinted registration, card included in the I)ackin'"_ material.

Printed in flTeUnited States

ge.com

ge.com