GE JB910TK4WW, JB910TK3WW, JB910TK2WW, JB910SL2SS, JB910KK4CC Owner’s Manual

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Safety InstrutCions ............. 2-5

Operating InstrutCions

Clock, Timer and

Control l_ockout ................. 15

Com_ction ()_n ............. 19-23

Roasting Guide ................ 23

Timed Features ............. 21,22

Cookware ....................... 7

Oven ....................... 11,12

Broiling Guide ................. 12

()yen Controls .................. 10

°_

Probe .......................... 14

Proofing Feature ................ 24

Sabbath Feature ................. 30

Self'Cleaning ................. 25, 26

Special Features .............. 27-29

Surfi_ce Units .................. 6-9

Thermostat Adjustment--

Do It Yoreself ................... 16

Timed Baking and

Roasting Features ................ 13

_\arming Drawer ............. 17, 1$

*¢\_rming Feature ................ 24

Care and Cleaning .......... 31-37

Troubleshooting Tips ........ 38-42

Accessories .................... 46

Consumer Support

Consumer Support ...... Back Co_r

Product Registration .......... 43, 44

_\_rranty ...................... 47

Write the model and serial

numbers here:
Model #
Serial #

You can lind them on a label

behind the storage drawer
on the range frame.

49-80362 11-05Jfl

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTIONSBEFOREUSING.

A ,!

For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of fife.

A WARNINGANti-TIPDEVICE

All rangescan tipandinjury couldresult.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.

If the Anti--tip device supplied with the range does notf#this application, use the universal Anti--17p
device WB2X7909.

Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect
the rear leveling leg. Make sure #fits securaly into the slot.

If you pull the range out fl'om the wall fin" any reason, make sure the device is properly engaged when
you push the range back against the wall. If it is not, there is a possible dsk of the range tipping over

and causing iqiury if you or a child stand, sit or lean on an open dooi:

Please i'efi_r to the Anti-Tip device infimnatioi_ in this malmal. Failure to take this precautioi_ could
result in tipping of the range and iqiur,:.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

SAFETYPRECAUtiONS

When using electrical appliances, basic safety precautions should be followed, including the following:

_: Use this appliance only fin" its intended

pull)ose as described in this Owner's Manual.

::Ji::Be sure your appliance is properly installed and

gI'()tmded by a qualified installer in accordance

with the provided installati(m instructions.

::Ji::Have the installer show u)u the location of

the drcuit breaker ()i"Rise. Mark it fin" easy
reference.

_: Do not attempt to repair or replace any

part (ff Votlr range Ulfless it is spedfically
recomn_ended in this malmal. _M1other

servicing should be reterred to a qualified
techlfidan.

_: Deft)re pelt0iming any service, discolmect

the range power supply at the household
distlibution panel by ren_oving the fllse or

switching oft the circuit breakei:

::Ji::Do not leave children aloi_e---childrei_ should

not be left alone or tmattended in an area

where an appliance is in use. They should

ne\'er be allowed to sit or stand on any part
of the appliance,

::Ji::Do not allow anyone to clilnb, stand or hang

on the dooi; storage drawer ()i"cookt()p. They
could dalnage the range and even tip it ()vei;

ca using severe pei_(mal iqj ui T.

2

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WARNING!!

SAFETYPRECAUTIONS

Donot operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a

qualified technician immediately should your glass control panel or cooktop become broken.

_: Do IIOt stoI'e flalllI/lable IllatelJals iI1 _lIl ()veil

OF IleaI" tile cooktop.

CAUTION:]teIllSofinteresttochildren

should not be stored in cabinets above a range

or on tile back of a rang_hikh'en cliinbing

on tile range to reach iten/s could be seriously

ii_jui'ed.

_: Never wear loose-fitting or hanging gamlents

while using the appliance. Be carefli1 when

reaching for iteins stored over the range.
Flanlnlable inatefial couM be ignited if

brought in contact with hot suil'hce units or
heating eleinents and nlay cause severe burns.

::J?::Use only dry pot holdei_--nloist or dan/p

pot holdeIs Oil hot SUll'ilces nlav result in
burns ti'oin steanl. Do not let pot holdeis

touch hot sui_i_ce units or heating elenlents.
Do not use a towel or other bulky cloth in

place of pot holdei_.

_: Do IIOt rise water Oil grease fires. Never pick

up a flanling pan. Turn tile controls off.
Sinother a flanling pan on a suFlilce unit

by covering tile pan coinpletely with
a well-fitting lid, cookie sheet or fiat tray:

Use a inulti-puil)ose dry chenlical or
fi)an/-t,ipe fire exfinguishei:

Flan/ing grease outside a pan can be put
out by covering it with baking soda oi; if

a*:filable, by using a inulti-purpose (liT
chen/ical or ti)ain-type fire extinguishei:

Name in the oven can be sn/othered
con/plemly by closing tile oven door and

turning tile oven off or by using a inulti-
puq)ose (liT chen/ical or fi)an/-type fire

extinguishei:

N For your s'alb'Q:,never use your appliance

for wam/ing or heating tile roonl.

_: Do not let cooking grease or other flanmlable

nlaterials accunlulate in or near the range.

::Ji::Do not touch tile sui_fi_ce units, tile heating

elen/ents or tile interior suiqfi_ce of tile oven.

These surli_ces nlav be hot enough to burn

even though tile*' are dark in coloi: During and

atter use, do not touch, or let clothing or other
flanmlable n/ateiials contact tile suiqf_lce units,
areas nearby tile surfi_ce units or anv interior

area of tile ()veil; allow sufficient dine for

cooling fii_t.
Potentially hot surfhces inchide the cooktop,

areas thcing tile cooktop, oven vent opening,
sui_i_ces near the opening, crevices around the

ovell door.

REMEMBER:Tile inside surfhce (ff tile oven

n/av be hot when tile door is opened.

::Ji::Do not store or use conlbustible nlaterials,

gasoline or other flanlnlable vapoi_ and liquids
in tile vicinity of this or any other appliance.

_: Keep tile hood and grease filtei_ clean

to nlaint;fin good venting and to avoid

grease fires.

::Ji::Teach children not to play with tile controls

or any other part of tile range.

::Ji::Mways kee I) dish towels, dish cloths, pot

holdeI_ and other linens a safi _distance

[i'Olll VOilE I'allge.

_: Mwa):s kee I) wooden and plastic utensils and

canned food a sale distance fl'onl p)ur range.

::Ji::Mways kee I) con/bustible wall coverings,

curtains or drapes a safe distance fl'onl

VO/lI" KIIlge.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to at least

an iNTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodboree illness.

3

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having fiat bottoms largo enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will

also improve efficiencv.

;;Ji::Never leave the surfi_ce units unattended at

high heat settings. Boilove_3 cause smoking
and greasy spillove_ that may catch on fire.

::Ji::Only certain t,ipes of glass, glassA'eramic,

earthenware or other glazed containers are
suitable fi)r cooktop service; othe_ may break

because of the sudden change in temperature.

_: To minimize the possibili_' of bm'ns, ignition

of flammable mamfials and spillage, the handle
of a container should be turned toward the

center of the range without extending over
nearby SUlq'ilce units.

_: Mwavs mrn tile sudilce traits off befiwe

rei/loving cookware.

::Ji::_]_en preparing flaming foods tinder the

hood, ttlFn the tim on.

::Ji::Use care when touching the cooktop.

The glass surlilce ot the cooktop will retain
heat alter the controls have been turned off.

::Ji::Kee I) an eye on foods being flied at high or

medium high heat settings.

_: Foods for fl'ying should be as dry as possible.

Fl'ost on ll"ozen lOo(1s or i/loisttli'e on ti'esh

fi)o(ls can cause hot lilt to bubble up and
over the sides of the pan.

::Ji::Use little tilt tot effective shallow or deep

lilt fl'ying. Filling the pan too flfll of tilt can
cause spillove_5 when food is added.

::Ji::If a combination of oils or lilts will be used

in flTing, stir together before heating, or
as lilts melt slowlY.

_: Mwavs heat tilt slowly; and watch as it heats.

::J)::Use a deep lilt themlometer whenever

possible to prevent overheating lilt beyond
the smoking point.

::Ji::Avoid scratching the glass cooktop. The

cooktop can be scratched with imms such
as shaq) instruments, rings or otherjeweh%

and rivets on clothing.

::Ji::imge scratches or impacts to glass (loo_ or

cooktops can lead to broken or shattered glass.

::Ji::Do not operate tile radiant surtilce units if the

glass is broken. SpilloveI5 or cleaning solution
may penetrate a broken cooktop and create a

risk of electrical shock. Contact a qualified
technician immediately should yore" glass

cooktop becoi//e broken.

_: Never use the glass cooktop stm'ilce as a

cutting board.

_: Do not place or store items that can melt or

catch fire on the glass cooktop, even when it
is not being used.

::Ji::Be carefifl when placing spoons or other

stirring utensils on glass cooktop sm'lilce when
it is in use. Thev may become hot and could

Cause b/lI'ns.

::Ji::Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on a hot
surfilce trait, be careflfl to avoid steam burns.

Sollle cleanei_ can produce noXiO/IS J[illlleS i[
applied to a hot surfllce.

NOTE:"We recommend that you avoid wiping

any surfilce trait areas imtil they have cooled
and the indicator light has gone off. Sugar

spills are the exception to this. Please see the

Cleaning the glass cooktop section.

_: \4]_en the cooktop is cool, use only the

(;EbDdHA BRYTE ':Ceramic Cooktop Cleaner
and the CEI_dHA BRYTE Ceramic Cooktop

Cleaning Pad to clean the cooktop.

_: To avoid possible damage to the cooking

surtilce, do not apply cleaning cream to
the glass sm_hce when it is hot.

::Ji::_Mter cleaning, use a (hw cloth or paper towel

to remove all cleaning cream residue.

::Ji::Read and follow all instructions and warnings

on the cleaning cream labels.

_: Do not IIse plastic wrap m cover food. Plastic

may melt onto the sm_hce and be very difficult

to i'ei/love.

4

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WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

_: Do not heat unopened food ('ontaine_.

Pressure could build up and the container
could bmst, causing an iqjmy:

!_:iKee I) the oven vent unobstructed.
_: Kee I) the oven fl'ee fl'om grease buildui).

::Ji::Place the oven rack in the desired position

while the oven is cool. If racks Illtlst be handled
when hot, (lit not let pot holder contact the

heating elements.

_: When using cooking or roasting bags in the

oven, tollow the tnanuthctttrer's directions.

SELF-CLEANINGOVEN

_: Pulling out the rack to the stop-lock is a

convenience in lifting heavy toods. It is also

a precaution against burns fl'om touching

hot sur_hces of the door or oven walls.

::Ji::Do not use the oven tit (li T newspapers.

If overheated, they can catch on fire.

_: Do not use the oven fi)r a storage area. Items

stored in an oven can ignite.

::Ji::Do not leave paper products, cooking utensils

or food in the oven when not in use.

::Ji::Do not use ahmfinum toil to line oven bottoms,

except as suggested in this manual. ]ml)roper

installation of ahmfinum foil may result in a

risk of electric shock or fire.

Donot use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

::Ji::Do not clean the door gasket. The door gasket

is essential fi:,r a good seal. Care should be
taken not tit rub, damage or move the gasket.

::Ji::gefi)re self:cleaning the oven, remove the

convection roasting rack, broiler pan, grid

}lIl(l other cookware.

?_: Shiny, sih'e>colored oven i'acl_s (on seine

models) should be removed fl'om the oven
befi)re beginning the selfZclean cycle.

::Ji::Gray porcelain-coated oven racl<s (on some

models) may be cleaned in the oven during
the sell:clean cycle.

::Ji::Be sure to wipe up excess spillage befin'e

starting the sell:cleaning operation.

::Ji::If the self:cleaning mode malfimctions, mm

the oven off and disconnect the power supply.
Have it serviced by a qualified technician.

::Ji::Clean only parts listed in this Owner's Manual.

WARMINGDRAWER

_: The puq)ose ot the wamfing drawer is to hold

hot cooked foods at serving teml)erature.

Always start with hot food; cold food cannot be

heated or cooked in the wamfing drawer:

::Ji::Do not use the drawer to (hT newsl)apet_.

If overheated, they can catch on fire.

_: Do not leave i)aper products, plastics, canned

food or combustible materials in the drawer:

::Ji::Never leavejms ,:n"cans of tat drippings in or

tie,It" VOIII" drawee

::Ji::Do not warnt fi)od in the drawer fin" there than

two holily.

?_:Never place, use or sell:clean the lower oven

drawer pan in the upper oven.

::Ji::Do not touch the heating element or the interior

surface of the drawer. These surlilces may be

hot enough to burn.

REMEMBER:The inside surlhce of the drawer

may be hot when the drawer is opened.

::Ji::Use cme when opening the (lrawet: Open the

drawer a crack and let hot air or steam escape

befl)re removing or replacing fi)od. Hot air or
steam which escapes can cause burns to hands,
lace and/or eyes.

_: Do not use ahuninunl fi)il to line the lower

oven drawer: Foil is an excellent heat insulator

and will trap heat beneath it. This will upset

the perlbmmnce of the drawer and it could
damage the interior finish.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

5

Abouttheradiantsurfaceunits.

NOTE:Throughoutthismanual,featuresandappearancemay varyfromyourmodel

About the radiant surface units

FACE_

_¢&,COOKING _

Never cook directly on the glass.
Always use co&ware.

Always place the pan h7thecenter of
the surface unit you are cooldng on.

Z

Do not sfideco&ware across the
control or cooktop surface because it

can scratch theglass. The glass is
scratch-resistant, not scratchprooL

The radiant cooktop features heating
units beneath a smooth glass stmti_ce.

Cooktop temperatures increase with

the number of sm_i_ce units that are

on. With 3 or 4 units turned on, surti_ce

temperatures are high. _wavs use
caution when touching the cooktop.

An indicator light will come on when the
surti_ce trait is turned on.

The appropriate HOTSURFACEindicator
light will glow when its corresponding

radiant element is turned on and will
remain on until the surti_ce has cooled

below 150°E

NOTE."

Hot surli_ce indicator light xdll:

_/_Comeonwhenthesurfaceunitis

turnedon.

ij_::Stayonevenaftertheunitisturnedoff
_;G/owbright/yuntiltheunithascooled

below150°£

NOTE:Ashghtodorisnormalwhenanew
cooktopis usedforthefirsttime.It iscausedby

theheatingof newpartsandinsu/atlegmaterb/s
andwill disappearinashorttime.

NOTE:& modelswith/ight-co/oredgless
cooktops,it isnormalforthecookingzonesto

changecolorwhenhotorcoo/legdown.Thisis
temporaryandwill disappearastheglasscools
toroomtemperature.

It is sale to place hot cookware ti'om the
oven or sm_hce on the glass cooktop

when the stmthce is cool.
Even after the stu_i_ce units are turned

off, the glass cooktop retains enough
heat to continue cooking. To avoid

overcooking, remove pans fl'om the
stu_i_ce traits when the t0od is cooked.

Avoid placing anything on the sudhce

unit until it has cooled completel>

::Ji::Waterstains(mineraldeposits)areremovable

usingthecleaningcreamorfull strengthwhite
vinegar

_ Useof windowcleanermayleaveaniridescent

filmonthecooktop.Thecleaningcreamwill
removethisdiscoloration.

_; Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause
damage.

_ Donotusethesurfaceasa cuttingboard

Temperature Limiter

Every radi:mr suI_hce unit has a

temperature limited:

The temperature limiter protects the
glass cooktop fi'om getting too hot.

The temperature limiter may cycle the

units off fi)r a time ifi

N Thepanboilsdry.
_; Thepanbottomisnotfle_

::J_::Thepanis offcenter

_ There_2nopanontheunit.

Thefollowing information will help you choose cookware which will give good performance on glass cooktops.

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i( / iI

Check pans for flat bottoms by using
a straight edge.

Stainless Steel:

recommended

Aluminum:

heavyweight recommended

Go()d (olldu(dvii}'. a]tllllintlH] residues

s()metin_es appear as scratches on the
cooktop, but can be removed if cleaned

immediately: Because of its low melting
point, thin weight aluminmn should not

be used.

Copper Bottom:

recommended

Col)per may leave residues which ('}111
appear as scratches. The residues can

be removed, as long as the cooktop is
cleaned immediately: However; do not let

these pots boil (h T. Overheated metal can
bond to glass cooktops. An overheated

COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop

if not removed immediately:

Porcelain EnamelCoveredCastIron:

recommended

_&_long as the cookware is covered

completely with porcelain enamel, this
cookware is recommended. Caution is

i'ecolilli/ended tOr cast ii'on cookware

that is not completely covered with
smooth porcelain enamel, as it may

scratch the glass ceramic cooktop.

Glass-ceramic:

usable,but not recommended

Poor l)edbmmnce. May scratch the

StlI]ilce,

Stoneware:

usable,but not recommended

Poor pedbmmnce. May scratch the

StlI{iIce,

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Use only flat-bottomed woks.

Home Cann&g Tips

Be sure the canner is centered over the
surti_ce unit.

Make sm'e the cromer is fiat on the
bottom.

To prevent burns fl'Oln steam or heat,
use caution when canning.

Wok CookhTg

Werecommendthat youuseonlya flat-bottomed

wok Theyareavailable at yourlocal retail store.

Do not rise wo]_s that haxe SUl)port tings.

Do not rise i'otlnd-bottoill wo]¢s. Yell

could be seriously burned if the wok
tipped ove_:

Use redpes and procedures fl'om
reputable sources. These are a\_filable

fl'om manttfi_cttu'ei_ such as Ball ®and
Ken _ and the Department ot Agficultm'e

Extension Service.

Flat-bottoi/led canneis ai'e i'ecoi/lillended,

Use of water bath cmme_ with fil)pled
bottoms may extend the time _equired to

bring the water to a boil.

Usingthe surface units.

How to Set

Be sure you turn flTecontrol knob to
OFF when you finish cooking.

FRONT _ BRIDGE

BURNER (0_,,_ BURNER

FRONT

Push the knob in and turn in either
direction to the setting you want.

At both OFF and HI the control

clicks into position. You may hear
slight clicking sounds during cooking,

indicating the control is keeping the
power level you set.

A HOTSURFACEindicator light, on the

cooktop, will glow when any radiant
element is turned on. It will remain

on tmfil the surli_ce is cooled to
approximately 150°E

Using the Bridge Burner

To use the bridge burne_; mrn the
left fi'ont control knob to the BRIDGE

BURNER settings.
For flfll bridge surfilce unit operation,

also turn on the lefi rear smti_ce unit.

To use only the fl'ont smtace unit, turn
the control knob to the FRDNTBURNER

settings.

Hot surface indicator light will:

_ come on when the unit ishot to thetouch.
_Ji::stay on evenafter theunit is turned oK
::Ji::g/ow unti/ the unitis coo/edto approxlmate/y

150°E

AO0

SMALL _ LARGE

BURNER ((OFF)) BURNER

H

\

LO 2

Dual Surface Unit Control Knob

The@t front surface unit has2cooking sizes
toselect from soyoucanmatch the sizeof the

unit to thesizeof the cookware youareusing.

To use the small surfi_ce unit, turn
the control knob to the SMALLBURNER

settings.
To use the lmge surfi_ce unit, mrn

the control knob to the LARGEBURNER
settings.

0°g

LO_-'_ HI

WARMING ZONE

Using the Warming Zone

The WARMING ZONE is located in the
back center ot the glass surti_ce. _Mwa_:s

start with hot toed. Do not use to heat
cold food. Placing uncooked or cold ti)od

oil tile WARMING ZONE could result in

ti)odborne illness.

Push and mrn tile control knob to any
desired setting.

For best results, all tbods on tile

WARMING ZONEshould be covered with

a lid or aluminum ti)il.

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Food Type Control Setting

Sauces LO
Soups(cream) Medium

Stews Medium

Vegetables Medium
HotBeverages HI
Soups(otherthan cream) HI
Breads/Pastries LO

Thechartabove showsinitial suggestedsettings onlg

Thetemperature,type and amountof food, typeof pan
and flTetimeheld will affect flTequafityofthe food.

_dwax:s use pot holdet_ or oven mitts
when removing ti)od fl'om tile

WARMING ZONE, as cookware will be hot.

A HOTsui_ilce indicator light will glow
when the glass surelce is hot and will

remain on tmtil tile sm'fi_ce is cool
enough to touch. I,ower settings ill,IV

not heat the glass sui_ilce enough to
cause the HOTsm'fi_ce indicator light

to COille on.

A WARMINGZONEindicator light will

glow when tile unit is on,

NOTE"TheWARMING ZONE w///not g/ow red
hT<ethecooking dements,

CAUTION:Donotleavefoodonthe

WARMING ZONE for more than2 hours.

iJi::Donot useplastic wrapto coverfoo_ Plastic

may meltonto thesurfaceand be ven/difficult

todean.

!i>Useonlycookware recommendedfor

top-of-rangecooking.

9

Usingthe ovencontrols.

NOTE:Throughoutthismanual,featuresandappearancemayvaryfromyour model

o o. s

/0

BAKE

,_ =AUTOREm_ECONVERSION• ,I

SETWARMING DRAWER

' {

0-

__CLEAN

OvenControl ClockandTimerFeaturesandSettings

Z Z

BAKE Pad

Totich to select the bake flulcfion.

BROIL HI/LOPad

Touch to select the 1)roll flulcfion.

CONVECTIONBAKE Pad

TotIch to select baking with the con_e('fion
flnlction.

CONVECTIONROAST Pad

TotIch to select roasting with the

con_, ection ttlnction.

PROOFPad

Totl(h to select a waml environillent tIseftIl

for rising )east-leaxened products.

STARTPad

Must be totiched to start an) cooking or
cleaning fiulction,

Display

Shows tile tiIlle of day, oven teillpei'attli'e,

whether the oven is in the bake, broil or
sell:cleaning nlode and the tiines set for

tile tiil/er or }ltltOill}ltic ()veil opei';ltions.

ff "F- anda numberor letter"flashinthedisplayand
theovencontrolsignals, thisindicatesa function

errorcode.Touchthe CLEAR/OFFpadAllowtheovento

coolforonehour.Puttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe

ovenandca//forservice.

Ifyourovenwassetfora timedovenoperation

anda poweroutageoccurred,theclockanda//

programmedfunctionsmustbereset

Thetimeof daywill flashin thedisplaywhenthere

hasbeenapower outage.

SELFCLEANSTD/LO Pad

TotIch tI/select self:cleaning flulction. See

the Using the self-cleaning oven section.

OVENLIGHT ON/OFFPad

Touch to turn the o',en light on or off.

DELAYSTARTPad

Use ahmg with COOKING TIME or

SELFCLEANSTD/LO pads to set the o',en

to start and stop autoinaficall_ at a tiine

_()l/ set.

COOKINGTIME Pad

O

TotIch and then totich the nEro/her pads to

set tile }lIllOtlnt 01' tiI/le VOEI W}lIlt VOEII" I'()od

to cook. The oven will s'hut off' wl'mn the

cooking time ll}lS I'tln ()lit,

CLEAR/OFFPad

TotEch to cancel ALL oven operations
except the clock and tiIneI:

CLOCKPad

@

TotIch before setting the clock.

Number Pads

ILrseto set any flulcfion reEluii_ing nun/beis
such as the tiine _ff day oil the clock, the

tiinei; the ()veil tenlperature, the internal
food tenlperature, the start tinEe and

length (ff operation for dined baking
and selfZcleaning.

KITCHEN TIMER ON/OFFPad

TotI(h to select the diner teattEI'e.

PROBEPad

TotIch when using the prol)e to cook food.

WARM Pad

Touch to kee I) cooked foods warn/. See the

How to Set the Oven for Warming section.

WARMING ORAWERON/OFFPad

Touch to select the wai_ning drawer
flinction.

e

Usingthe oven. gecom

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

Theoven has 6rack positions.

The racks ha_e stops, so that when placed
correctly on tile supports the) will stop

before coming completely out and will
not tilt,

X,\hen )lacing and "l _ I eIllOVlng cookware,

pull tile rack out tmtil it stops.

On some models, tile bake heating

eleillent is tinder the o_,en flooi; Do not

place toods on the o'_en bottoill tk)i"
cooking.

To remove a rack, pull it toward you

tilt tile fl'ont end up and pull it out.

How to Set the Oven for Baking or Roasting

Toreplace, place tile end of tile rack

(stop-locks) on tile SUl)port, tilt up tile
fl'ont and push the rack in.

CAUTION:Vhenyouareusinga

rack inthe lowest position (A),youwill need to
usecaution when puffingtherack out We

recommendthatyoupuff the rackout several
inchesand then,using twopot holders,puffthe
rack outby ho/dlbgthesides of it Therackis low

andyou couldbeburned if youplace yourhandin

themiddle of the rackand pufl aft theway out Be

verycareful not toburn your handon thedoor

when usingthe rack inthe/owestposition (A).

Flatrack

aezzz:m:l:sxas

Offsetrack

Do not place foods directly on the
over floor,

[] Touch tile BAKEpad.

[] Touch tile number pads to set

tile desired temperature.

[] Touch tile START pad.
NOTE'You will hear file c(mvection tim while
tile oven is preheating. Tile tim will stop

aRer file oven is p_eheated and tile display
sho_vs your set telnpeI_Kure. This is nomml.

Preheating and Pan Placement

Preheat tile oven if tile recipe calls fin" it.
PreheaflI g is neces_y tot good restdts when

baking cakes, cookies, pastry and breads.

Topreheat,set theoven at thecorrect
temperature.Thecontrol will beep when

the ovenispreheated and the&splay will

show yourset temperature. Thiswill take
approximately 10-15mlbutes.

Baking results will be better if baking
pans are centered in tile oven as much

as possible. If baking with more than one
pan, place the pans so each has at least

1" to 1½" of air space aro/md it.

[] Check fi_od fin" aloneness at

minimum time on recipe. Cook
longer if necessm T.

[] Touch tile CLEAR/OFFpad when

cooking is complete.

Typeof Food Rack Position

Frozenpies(on cookiesheet) D

Angelfood cake A

Bundt or poundcakes B or C

Biscuits,muffins,brownies, Cor D

cookies,cupcakes,

layercakes,pies

Casseroles Cor O

Turkeyonoffset rack A

If baking fi)ur cake layet_ at file same time,
place t_) layers on rack g and two laye_ on

rack D. Stagger pans on file rack so one is
not direct b above the othe_:

Cut slits in the foil just like the grid.

A/uminum Foil

You can use aluminum flfil to line tile

broiler pan and broiler grid. Howe_w;

you must mold tile foil tightly to tile grid

and cut slits in it just like tile grid.

Without tile slits, tile fi)il will prevent fi_t

and meat juices fl'om draining into tile
broiler pan. The juices could become hot

enough to catch on fire. If you do not cut
the slits, you are essentially fl'ying, not

broiling.

Do notusealum/bum foil on thebottom of

the oven.

Ne\ er entirely ower a lack Mth
aluminum fifil. This Mll disturb tile heat

circulation and result in poor baldng.

A smaller sheet of foil may lye used to

catch a sl)illover by placing it on a lower
rack several inches below tile fi_od. [ [

Usingthe oven.

How to Set the Oven for Broiling

Leavethedooropentothebroilstopposition.

Thedoorstaysopenbyitself,yettheproper

temperature is maintained in the oven.

Use LO Broil to cook fi)ods such as
poultry or thick cuts of meat thoroughl)

without oxe_4)rowning them.

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow smgested_, rack positions in

the Broiling Guido.

If yourrangeis mnnectedto208 volts,
raresteaksmaybebroiledbypreheating
thebroiler andpositioningthe ovenrack
oneposition higher

[] Touch the BROILHI/LO pad once tot

HI Broil

To change to LOBroil, touch the
BROILHI/LO pad again.

Broiling Guide

The size, weight, thickness,
stnrting temperature Food

and _ot/r Dx'eiex'en(e
of doneness will affect GroundBeef

broiling times. This guide
is based on meats at

refl-igerator temperature.

+ The {LS.1)#/mrhne_l o/Ag'dcultm_,

_(Os 'Wm_ b_/ is /Jo[mlm bul you
_hou/d h_oz_ th(ll a)ohi_lg il to o_ll_' Rarer

140°F m_w_s _omefi)od poism_i_g Medium
orgzuzisms ma_ su_x_ive."L%u_,: Well Done

.S(@,FoodBook. }_u_ Kilche_

Well Done

Beef Steaks

Raret
Medium
Well Done

Chicken

LobsterTails

Fish Fillets

Ham Slices

xecooked)

Pork Chops
Well Done

SahnonSteaks

Quantityand/
or Thickness

1lb.(4patties)

1/2 to3/4" thick

1" thick
1to 1Z Ibs.

1Z" thick

2 to2YzIbs.

1whole cutLip
2 to2YzIbs.,
split lengthwise

2 Breasts
24

10to 12oz.each

1/4to 1/2" thick

1/2" thick

2 (1/2"thick)
2 (1"thick}about 1 lb.

2 (1"thick)
4 (1"thick}about 1 lb.

Shelf

Position

F
E
E

D
D
D

D

E

D
D

D

[] Touch the START pad.

[] _4hen broiling is finished, touch the

CLEAR/OFFpa d.

NOTE:Broil andself-cleansettings wi// not work

if the temperatureprobe isplugged in.

FirstSide

Time(rain.)

11

11

14
18
22

25

25

18_0

10
15

10
12

Second Side

Time (min.)

9

7
9

6

10

5
6W
89

11

14 16

20

10

10 15
Donot

turn

ovelt

10
15

78

10

Colnments

Space evenly. Up to 8
patties take about the

same time.

Steakslessthan1"
thickcookthrough

beforebrowning.Pan
fryingis recommende(

Slashfat.

Broilskin-side-down
first.

Cutthroughbackof
shell. Spreadopen.

Brushwith melted
butterbeforebroiling

andafter half of
broilingtime.

Handleandturnvery
carefully.Brushwith

lemonbutterbefore
andduringcooking,

if desired.
Increasetiroe 5 to 10

minutesperside for
11/z"thick orhome-

curedham.
Slashfat.

Grease pan. Brush
steaks with melted

butter.

12

Usingthe timedbakingand mastingfeatures

(onsomemodels).

NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

ge.com

How to Set an Immediate Start and Automatic Stop

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Theoven will turnon/nTmed/atelyand cookfor

a selectedlength of t/riTe.At the endof the
cookingt/knetheovenwill turnoff automatically.

[] Touch tile BAKEpad.
] Touch tile mm_ber pads to set tile

desired o_en temperature.

[] Touch tile COOKING TIME pad.
NOTE."If your reciperequkespreheating, youmay

need toadd additional t/nTeto the bngth of the
cookbg time.

] Touch tile mmlber pads to set tile

desired length of cooking time. Tile

Illilli/ll[lIll cooldng tiI//e yOtl Call set

is 1 minute.

Tile oven temperatm'e that }ou set
and tile cooldng time that *ou
entered will be in tile display.

Tile oven will turn ON, and file display will
show tile cooking time countdown and tile
changing temperature stmling at ]00°E

(Tile tempenffm'e cfisplay will sm_ to

change once tile oven tempemtm'e reaches

100°El \_llen tile oven reaches tile

temperature you set, 3 beq)s will sound.
Tile oven will continue to cook fbr

tile set amount oi time, then turn off
automatically, mfless tile \_]k[_2_]tbamre

was set. See tile HOWtOSet the Ovenfor

Warmingsection.

[] Touch tile CLEAR/OFFpad to clear

tile displa} [f necessm T. Remove tile

food fl'om tile oven. P,emembel;

even though tile oven turns off
automatically, tbod left ill tile oven
will condnue cooldng atter tile o\vn

[[IFnS (}l_.

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[] Touch tile STARTpad.

NOTE"Anattent/bntonew/7/soundifyouareus/bg

tbTedbakbganddonottouchtheSTARTpad

How to Set a Delayed Start and Automatic Stop

Theoven will turnon at the t/_neof dayyouset,
cook fora specificlength of time and thenturn off
automatically

Make sure tile clock sho_:s tile correct
time ot day.

[] Touch tile BAKEpad.
[] Touch tile number pads to set tile

desired o_en temperatm'e.

[] Touch tile COOKING TIME pad.
NOTE."If your reciperequirespreheating, youmay

need to addadditional time to the length of the
cookingtime.

[] Touch tile number pads to set tile

desired length of cooking time. The

II/inil/ltllIl cooking tilI/e you can set

is 1 minute.

Tile oven temperature that you set
and tile cooking time that you
entered will be in tile display:

[] Touch tile DELAYSTART pad.
[] Touch tile number pads to set tile

time of day )ou want tile o_en to

tt/Yn on and start cooking.

[] Touch tile START pad.

NOTE:Anattentiontonewff/soundif youareusbg

timedbakIw anddonottouchtheSTARTpad

NOTE."Ifyouwouldliketocheckthetimes
youhaveset,touchtheDELAYSTARTpadto
checkthestartt/meyouhavesetortouchthe

COOKINGTIMEpadtocheckthelength

ofcookingtimeyouhaveseL

X._qlen tile oven rams ONat tile time

of day you set, tile displa) will show tile
cooking time countdown and tile
chanoino,_,_teml)emtm'e starting, at 100°E

(Tile temperatm'e displa)will start to

chaIl(re_ once tile ox, en teillpei'attli'e

reaches I00°E) _._q/en tile oxen reaches
tile temperature you set, beeps will sound.
The oven will continue to cook tot

tile set an/ount of time, then turn off
atKomafically, tmless tile _,\ _RS/I featm'e

was set. See tile How to Set the Ovenfor

Warm/)_gsection.

[] Touch tile CLEAR/OFFpad to clear

tile displa) it necessary. Remove tile

food ti'oln tile oven. I_elnelnbei;

even though tile oven turns off
automaticall 5 food left in tile oven
will continue cooking after tile oven

turns off. 13

Usingtheprobe.

Formany foods, especially roasts and poult_ internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want

Use of probes other than the one
provided with this product may result in
dainage to the [)ix)be or o%eil coiltrol.

lJse the handles of the probe and plug

xd_en inserting and remoxing them fl'onl

tile fi)od and outlet.

_: Never &ave your probe inside the oven dunbg

a self-cleaningor broil cycle.

_: Do not store the probe in the oven.

CAUTION: repreventpossibleburns,

do not unplug the probe from the oven outlet until

theovenhascoolecL

For roasts Mth no bone, insert the probe
into the meatiest part of the roast. For

bone-in lmm ()r lamb, insert the probe
into the center of the lowest large muscle.

Insert the probe into the center of dishes
such as Illeat foal or casseroles.

Insert the probe into the meatiest part (ff
the inner thigh fl'onl below and parallel

to the leg of a whole turkey.

NOTE:Self-dean and Broilsettings will not work
if the temperatureprobe isplugged in.

The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes

into the outlet f17the oven.

_!_:Toavoiddamagingyour probe, donot use

tongsto puff on thecablewhen removingit.

:A Toavoidbreakingthe probe,makesure food

is completelydefrostedbeforeinserting.

_Mter preparing the meat and placing it

oil a trivet or oil the broiler pan grid,

fidlow these directions fin" proper probe

placement.

Insert the probe completely into the

meat, It should not touch bone, fat

or gristle,

NOTE: Failureto fullyinsert theprobe into the
meat mayresult in poorcookingperformance

becausetheprobe will sense the ovenair vs.

the foodtemperature.

ii i iiiiii }}

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/4

How to Setthe Oven ForBaking/RoastingWhenUsingtheProbe

[] Insert the probe hiH_ into the h:,,M, Mier the internal temperature of the

[] Plug the probe into the outlet in the temperature will be shown in the display:

oxen. Make sure it's pushed all the

wax in. Close the oxen (lo(n: Make [] _Ahen the internal temperature of

StII'e tile probe cable is not touching the food reaches the Ilt/IllbeI" Veil
the broil element.

Touch the PROBEpad.

[]

Touch the munber pads to set the

[]

desired internal food ()r meat
temperature. The nmxinmm

internal temperature fl)r the fi)o(1
that um can set is 200°E

[] Touch the BAKEpad.
[] Touch the munber pads to set the

desired oxen tenlperature.

[] Touch the START pad.

Thed/splay will flash if theprobe isinserted
into the outletand youhavenot setaprobe

temperatureand touchedtheSTARTpacL

fi:,,M reaches lO0°k the changing internal

have set, the probe and the oven
turn off and the ()veil control signals.

To stop the signal, touch the

CLE_R/OFFpad. Use hot pads to
remove the probe fl'om the leo(1.

Do not use tongs to pull on it--they

might (lmnage it.

_: If theprobeis removedfrom the ovenwhile

probecooking, theoven will not automatically

turnoK

To change the ()veil temperature during
the Bake/Roast cycle, touch tile BAKE

pad and then the nund_er pads to set the
new temperature.

::Ji::YoucanusetheKitchenh_nereventhough

you cannot use timed oven operations while

usingtheprobe.

Usingthe clock, kitchen timerand controllockout, gecom

To Set the Clock

Make sure the clock is set to the
correct time ofda_

TheKitchen 77meris aminutetimeronly.
TheKitchen Timerdoes not control

oven operations. Themaximum
setting onthe Kitchen TUneris 9hours

and 59mhTutes.

The clock must be set to the correct time
of da_ fi)r the automatic oven timing

hmcti(ms to _ork properly. The time of
da} cmmot be changed din-big a timed
baldng or selgcleaning c}cle.

To Set the Kitchen Timer

[] Touch the KITCHEN TIMER

ON/OFFpad.

[] Touch the number pads tmfil the

ai/]otlnt of time _()tl want shows

in the display: For example, to set

2 houI_ and 45 ininutes, touch 2, 4

and 5 in that orden If you make a
mistake touch the KITCHEN TIMER

ON/OFFpad and begin again.

[] Touch the STARTpad.

AftertouchingtheSTARTpad,SETdisappears,

thistellsyouthetimeiscountingdown,although

ToReset the Kitchen Timer

[] Touch the CLOCKpad.

[] Touch the number pads.

[] Touch the START pad.

the displaydoesnot change until oneminute has

passed Secondswffl not beshown in thedisplay
until the lastminute is counting down.

[] _,_qmn rite t(itchen Tiiner reaches .O0,

the control will beep 3 times fi)lh)wed

bv one beep every 6 seconds until

tfm KITCHEN TIMER ON/OFF pad

is touched.

The6-secondtonecanbecanceledbyfollowing
thestepsin theSpecialfeaturesofyouroven

controlsectionunderTonesat theEndofa

TimedCycle.

CORTROLLOCKOUT

If the display is still showing the time
remaining, you may change it bv

touching the KITCHEN TIMER ON/OFFpad,
then touch the nmnber pads until the

time you want appea_ in the display.

ToCancel the Kitchen Timer

Touch the KITCHENTIMERON/OFF

pad twice.

Control Lockout

Yourcontrolwillallowyoutolockoutthetouch

padssotheycannotbeactivatedwhenpressecL

To lock/tmlock the touch pad controls:

[] Touch and h()ld the 9and 0 pads

at the same time tmtil the control
beeps.

The oven display will show Lec On
tot several seconds, then it will go

blank tmtil a c_)oking pad is touched.

If the remaining time is not in the display

(clock, delay start or cooking time are in

the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF pad

and then touching the number pads to
enter the new time you want,

If the ran(,e control is locked and a
cooking, l)ad is touched, the oxen display

will show that the c(mtrol is locked.

ij_::Onmodelswith CONTROLLOCKOUT,

theovenwillbelockedout Theknob-
controlledsurfaceunitswi//stillbeactive.

[] To tmlock the control, touch and

hold the 9 and 0 pads at the same
time tmtil the control beeps.

15