GE JB490GJ, JB400GK, JB391GK User Manual

Range

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contents

Aluminum Foil

Anti-TipBracket
ApplianceRegistration

CanningTips
Careand Cleaning

Clock/Timer
Energy-SavingTips

Features
Installationhstructionq

Leveling
ModelandSerialNumbers

Oven

Baking,BakingGuide
Broiling,BroilingGuide 18,19

ControlSettings
DoorRemol~al 22

Light;BulbReplacement 13,22
Preheating

Roasting,RoastingGuide 16,17
SeM-C1emhghstructions 20,21

16,18 VentDuct

3,5

2

ProblemSolver
RepairService 27

9 SafetyInstructions

22-25

12

5

6,7

5
5

2

SurfaceCooking

ControlSettings
CookwareTips

LightBulbReplacement 23
SurfaceUnits 23

3-in-1SurfaceUnit

Warranty

13

14,15

13

13,15

22
26

3,4

8
8

10,11

8

BackCover

.

, ;-—...

,.. ,

.7’

-.

It~~~Htended~0helpyouoperate
~mdmaintainyournewrange

properly.
Keepithandyforanswerstoyour

questions.
If youdon’tunderstandsomething

or needmorehelp,write(include
yourphonenumber):

ConsumerAffairs
GEAppliances
ApplianceMk
Louisville,KY40225

Writedownthemodel
andserialnmberse

You’llfindthemon a labelon
thefrontoftherange behindthe
ovendoor.

Thesenumbersarealsoonthe

ConsumerProductOwnership
RegistrationCardthatcamewith
your range.Beforesendinginthis
card,pleasewritethesenumbers
here:

mediately contactthedealer(or
builder)thats~ldyoutherange.

savethe ad money.

Beforeyou request
Sertice.*.

ChecktheProblemSolveron
page26.It listscausesofminor

operatingproblemsthatyoucan
correctyourself.

ModelNumber

SerialNumber

Usetheser~umbersin any
correspondenceor servicecalls
concerningyourrange.

MGE mmAcH m~s

comD BEsmousLY

~-. “.

@Never wearImse-fitthg or

ha@g garmen@ Wwe Whg
tie~~~we. ~ble~tetid
could be ignited if brought in
contactwiti hothatig elements
and may cause severe bums.

* Use Qtiy - Pt hOlden—
moist or damp potholders on
hot surfaces may resdt ti bums
ti~ sm. DOnotlet~t holders
touch hot heatingele~enk. Do
not use a towelor otier bu~
Cloti.

@Never use your appumce for
ww~tig or ~e~ttig the roo~.

stomgeh oronapptianee

~

Rmable

stored in ~ ovenor near surbce
Utifi.

rna&tidsShoddnotbe

oven. Thesesufices ~aj be hot

enou~ to burn eventiough hey

‘aredark ti color. Dutig and

stir use, do nottouch, ~r let
cloting or otier H-able
materials contact surface units,
areas ne~by sufice units or any
titerior area of tie oven; Wow

sufficientttie for coo~g, fnst.

P~tentiWyhot sufices include
tie cooMop and.areas facingtie
cod~op, ovenvent opening and

surfaces near theo~ntig, and

crevices around tie ovendoor. ,

Re~e~ber: The insidesurface

of tie ovenmaybe hot when tie

door isowned.

@when Cmwg

tie

directions e~ctiy and always

cook tie

meat tom ~ternd

te~peratire

prk9 fouow

of at least l~°F.

Ttis assures tiat, in tie xe~ote

possibtiity hat trictina may be

present in tie meat, itwill be

tiUed ~d tie meat will be safe

to eat.

(Continwd

I

ne.xtpage)

surfaceCootingUnik

~~e pro~r ~an s&e—Ttis

@

appfiace

or more surface utits of dfierent
sk. Select utinstis having flat
bottoms large enoughto cover
the sutiace utit heating element.
The use ofunderstied utensfls
WNexposea portion ofthe
heating element tq direct contact
and my result in igtition of
clothing. Pro~r relationship of
utensd toburner WMdso
tiprove efficiency.

e ~~~~~~~~~~~~~~~ ti~
mmndd at @ hat W*.

Boflovercauses srnotig amd
greasy spilloversthat may catch

on fire.
e Be SWetip pm ad vent

duc~ are not covered amdwe
h place. Theti absenceduring
cookirigcotid d=age range
parts and wiring. ,

@~~~9~~~ ~bm f~fl~ ‘
Une*ip p- or anywherein

the ovenexceptas described in
this book. Misuse couldresult in
a shock, fire burd or daage
to the ~ge.

is equipped with one

*W pOssibHe.Frost on frozen
foods or ~oistu~e on fresh foods
can cause hot tit to bubble up

andover sides of pan.

Od-y ceb %Ws of glms9

@

glw/cerdc, eatihenmm or
othergl=d contiem me -

stitible for

otiers may bre~ because of the

sudden change in te~pe~ture.
(See section on “surface
Cootig” for suggestions.)

-k burns9 ignition

@To
of fl-able ~aterids, and
sp~age, tie h~dle of a
conbiner should be tu~ed ~
towwd tie center ofthe rage
witiout extendkg.over nearby
Sufice Uniw.

@Mways turn surface dt to

mge-top setice;

ombefar$remotig wte~il,

@~WyS
watchas it heats.

usedeepfatthermometer

@

heatfatS10W1y9and

wheneverWssibletoprevent

overheatingtit beyondthe
smokingpoht .

SAW TmsE
msTRucTIoNs

surfaceCooting

The.angeshouldbeinstalledon
asheetofplywood(or similar
material)as follows:

flQorcoYetingendsat

f;~erange,theareathat therange
willrestonshouldbebuiltupwith
plywoodtothesamelevelorhigher
thanthefloorcovering.Thiswill
d~owtherangetobemovedfor
cleaningor servicing.

Levelingscrewsarelocatedon
eachcornerofthebaseofthe
range.Removethebottomdrawer
andyoucanleveltherangeonan
unevenfloorwiththeuseofa
nutdriver.

Toremove

outaBRthe way3tntup the front

and @k@it out.Toreplace
&aVJer9insertglidesatbackof
drawerbeyondstoponrangeglides.
Lifidrawerifnecessarytoinsert
easily.Let frontofdrawerdown,
hen pushinto close. -

Oneoftherearlevelingscrews
willengagetheANTI-TIPbracket
(allowfor somesideto side
adjust~~ent).Allowaminimum
clearanceof 1/8”betweentherange
andthelevelingscrewMatistobe
installedintotheANTI-TIP bracket.

drawer,pulldrawer

m~~the

thefront of

~Usecookingutensfisofmedium

weightaluminum,withtight-fitting
covers,andflatbottomswhich
completelycovertheheated
portionofthesutiaceunit.

@Cookfreshvegetableswitha

~tinimurnamountofwaterina
coveredpan.

~ Watchfoodswhenbringingthem
quic~y tocookingtemperaturesat
HIGHheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
wfi keepitcooking.

~Useresidualheatwithsurface
cookingwheneverpossible.For
example,,whencookinge~s inthe
she~,bringwaterandeggstoboil,
thenturntoOFFpositionad cover
withlidtocompletethecoohg.

*Usecorrectheatforcoo~g ‘tisk:

“HIGH—tostartcOok.h2g(ift&e

*WS, do notuseHIGHheattq ~ ‘
start).

ME~NM HIGH—qujckbr;wn+g.

MEDIUM–S16Wfrying. ‘
LOW—finishcookingmost , -

quantities,simmer-double b~iler .- etc.,~SO add rollsor precooked
heat,finishcooking,andspecjd , ~essertsto-warmgven,using
forsmallqum~ities. , ;}~~”

W.M-to mainiin setiing ‘ ‘ ---­temperatureofmostfotis. ”

~ Whenboilingwaterfqrtea

or cotiee,heatonlytheamount
needed.Itisnoteconomicaltobofi I
acontainerfullofwaterforone
or twocups.

~Preheatovenonlywhen
necessa~. Mostfoods‘willcook
satisfactorilywithoutpreheating.
Ifyoufindthatpreheatingis
necessary,watchtheindicator
tight,andputfoodin oven
promptlyafterthelightgoesout.

*P.lwaysturnovenOFFbeiore
removingfood.

*Duringbaking,avoidfrequent
dooropenings.Keepdooropen
asshortatimeaspossibleifitis
opened.

~ Besuretowipeup,excissspfllage
beforestaring the self-cleaning
operation.”

~Cook completeovenmeals
insteadbfjust one fooditem.
Potitoesjothervegetables,and
somedessertswtilcooktogether
witha-main-dishcasserole,meat
loaf,chick~nor roast. Choose
foodsthatcookatthesame
temperatureandin ap~roxi.mately
thesameiime. ~

.,

~Useresidud heatin theoven
whenevertiossibletofinish~

~oo~~g,c~$sero~es,ovenme~s,

regidu+heatto warmthem.

‘,

—-

—

P

.

!, ,1,.

ModeIm391GK

6

1

,

2 Surfitceunitcontrols

I

4 CooktopLampSwitch

I

1 5 ovensetcontrol

6 oven Ternpcontrol

!

8 AutomaticOvenTimer,

I

ClockandMinuteTimer

I 9 DoorLatcl]

see

Wge

2
8
8 2

13

20

@

e

@

I

@

I

2 2 2 2

@

e

e

10 BroilerPanandRck (Donot

cleanin Self-Cleanoven.)

I 11 DoorLockedLight

[ 13 3-in-lSurfaceUnit Control

_l 14 3-in-1SurfaceUnit

15 Plug-InSurfaceUnit

(Mayberemovedwhencleaning.)

161 Tilt-LockSurfaceUnit

(Mayberaisedbutnotremoved.)

17 Chrome-PlatedTrimNngs

andPorcelainDripPans

18 Chrome-PlatedTrimNngs and

I

I

\ 20 OvenInteriorLight

AlurriinumDrip Pans

19 Oven.VentDuct(Underright

rearsurfaceunit.)

I 21 OvenLightSwitch

18

20
20

23

23

23

23

22

22

13

e

8
8

2 6-in.

1$-in,

4

+

I

e

2 6-ill.
2 8-in.

2 6-in.
2 8-in.

2 6-in.

2 8-in.

4 4 4

e

2 6-in.
2 8-in.

e

~ 22 BroilUnit

23 BakeUnit

\

24 OvenShelves
25 OvenShelfSupports(Letters

A, B,C andD indicatecooking
positionforshelvesass~lggested
oncookingguides.)

,/,--

]-.,26 StorageDrawer

18
14
13
13

22

3,5

7

S?irfaaec@okiE%gwith

8,

InfiniteHeatcontrols

Yoursurfaceunitsandcontrols
aredesignedtogiveyouallin~~nite
choiceofheatsettingsforsurface

{~nitcooking.
AtbothOFF andHIpositions,

thereisa slightnichesocontrol

“clicks”atthosepositions;“click”

onHI marksthehighestsetting;the
lowestsettingisbetweenthe words
WMandOFF.In a quiet Ktchen
youmayhearslight “clicking”
soundsduringcooking,indicating
heatsettingsselectedarebeing
maintained.

Switchingheatstohighersettings
alwaysshowaquickerchangethan
switchingto lowersettings.

How to set the Controk

step1

Graspcontrolknobandpushin...

control mustbe

Ody fromOFF position.when

control
than

withoutpushingin.

Be sureyoutum controltoOFF

whenyoufinishcooking.An
indicatorlightwillglowwhen
ANYheatonanysurfaceunitis on.

Coos Gtide
for Utig Heah

m
m~

m

mD

Lo

isinanypositionother

OWF,itmaybe Fotited

Quickstartforcooking;

bringwatertoboil.

Fastfry,panbroil; maintain
fastboilonlargeamountof
food.

Sauteandbrown;maintain
slowboilon largeamount
offood.

CookafterstartingatHI;
cookwithlittle waterin
coveredpan.

Steamrice,cereal;maintain
servingtetiperatureofmost
foods.

pushedintoset

~m~:

1. AtHI, MEDHI, neverleave
foodunattended.Boiloverscause
smoking;greasyspilloversmay
catchfire.

2. AtWM, LO,meltchocolate,
butteron smallunit.

Matchunit sizeselectiontosizeof’
utensil.

LMGE—8-inch unit.Turnswitch
to8“whenusinglargeutensilsthat
completelycovertheunit(3-quafi
to6-quartsaucepansor 8-to 10­inchskillets).Thenselectdesired
heatsetting.

WDm—6-inch unit.Turn~

switchto6“whenusingmedium­sizedcookingutensilsthatdo not
completelyctivertheunit(2-to
2%-quartsaucepansor 6-to7-inch
skillets).Thenselectdesiredheat
setting.

.

.’

1

“$’~]rneitherclockwiseor counter­clockwisetodesiredheatsetting.

How h

3=’h-=1unit
@ode]

Thissurfaceunitoffersthe
convenienceofthreeunitsin
one.Theunit maybeusedasan
8-inch,6-inch,or 4-inchunitto
accommodateanysizeutensil.
~rn sizeselectorswitch,nextto
surfaceunit control,to 8“,6“or41’
Thenturnsurfaceunit controlto
desiredheatsetting.

use the

m490)

8

1

SWL&4-inch unit.Turnswitch
to4“ whenusingsmallcooking
utensilsabout4 inchesindiameter
(asa l-quartsaucepan).Then
selectdesiredheatsetting.

.,

‘-.

‘,.,, ,’ ;;

L... .,>

,Q:” pp J:].,~

ORE23ySlirfaceull$ts:~

.+.

+

designedfi>rcanningpu~oses.Cheek
~ben]a~ufa~turer’sinstr~~ti~nsand

~-ecipesforpreservingfoods.Be
surecannerisflat-bottomedand
fi~soverthecenterofyourCalrod@
unit.Sincecanninggenerateslarge
amountsofsteam,becaref~llto
avoidburnsfromsteamorheat.
Canningshouldonlybedoneon

surfaceunits.
Q. can I coverZnydrip panswith

foil?

A. No.Cleanasrecommendedin

CleaningGuide.

$:31Bf{)odstliltlpreserves

)

Yes.butonlyusecookware

Q.

canI usespecialCooking

equipment9likeanorientalWoky
onanysurfaceunM?

A. Cookwarewithoutflatsurfaces

isnot recommended.Thelifeof
yoursurfaceunitcanbeshortened,
andtherangetopcanbedamaged
fromthe highheatneededforthis
type ofcooking.

Q. “whyam I Rotgettingthe heat

I need from my units eventhough
I havetheknobsontheright

setting?

A. Afterturningsurfaceunitoff
andmakingsureitiscool,checkto

makesurethatyourplug-inunits
aresecurelyfastenedintothe
surfaceconnection.

Q. winydoesmycookwaretilt
whenI placeitonthesurfaceunit?

A. Becausethesurfaceunitis
notflat.Makesurethat the “feet”
onyour Cairod@unitsaresitting
tightlyintherangetopindentation
andthereflectorringis fiat onthe

rangesurface.

Q.Whyisthe porcelainfinishon

mycookwarecomingoff?

A. If yousetyour Calrod@unit
higherthanrequiredforthe
cookwarematerial,andleaveit, the

finishmaysmoke,crack,pop,or
burndependingonthepotorpan.
Also,atoohighheatforlong
periods,andsma~lamountsofdry
food,maydamagethefinish.

..————...-..-.

ecanningmps

Insurfacecookingof foodsother
thancanning,theuseoflarge­diameterpots (extendingmore than

l-inchbeyondedgeoftrim ring)is

notrecommended.However,when
canningwithwater-bathor
pressurecanner,large-diameter
potsmaybeused.Thisisbecause

boilingwatertemperatures(even
underpressure)arenotharmfulto
cooktopsurfacessurrounding
heatingunit.

HOWEVER,DONOTUSE
LARGEDIAMETERCANNERS
OROTHERLARGEDIANIETER
POTSFORFRYING OR

BOII.INGFOODSOTHER
Ti~AP?JNATER.Mostsyrupor
saucemixtures—andalltypesof
frying-cook attemperaturesmuch
higherthanboilingwater.Such

...

‘-”--W,DeratU.reScouldeventually

--,,

-.-,.;;-~mcooktops~]rfacessurrounding
j,c,,,i<._r..

f: c.Lli4>ji.lnits.

observe FollowingPoin@

incanning

1. Bringwatertoboilon HIGH
heat,thenafterboilinghasbegun,
adjustheattolowestsettingto
maintainboil(savesenergyand
best usessurfaceunit.)

2. Besurecannerfitsovercenter
ofsurfaceunit.If yourrangedoes
notallowcannerto be centeredon
surfaceunit,usesmaller-diameter
pots forgoodcanningresults.

3. Flat-bottomedcannersgivebest
canningresults.Besurebottomof
cannerisflator slightindentation
fitssnuglyoversurfaceunit.
Cannerswithflangedorrippled
bottoms(ofienfou~~din enamelware)
arenotrecommended.

mGHT

moNG

n

0$yourcanner;manufacturersof
glassjars forcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.

9

i. ~Jsemedi~]m-or heavy-weight

cookw:~re.-Aluminumcookware
co~]ductsheatfasterthanother
n?e!a!s.Castironandcoatedcast

ironcookwareis slowtoabsorb

heat,butgenerallycooksevenly
atLOor MEDIUMsettings.Steel

may Cook unevenlyif not

pans
combinedwithother metals.

Usenon-stickor coatedmetal
cookware.Flatground~roceram”
saucepansor skilletscoatedonthe
bottomwithaluminumgenerally
cookevenly.Useglasssaucepans
withheat-spreadingtrivets
availableforthatpurpose.

--

2. Toconservethemostcooking
energy,pansshouldbeflatonthe

bottom,havestraightsidesandtight

fittinglids.Matchthesizeofthe
saucepantothesizeofthesurface
unit.A panthatextendsmorethan
aninchbeyondtheedgeofthetrim
ringtrapsheatwhichcauses

“crazing”(finehairlinecracks)
onporcelain,anddiscoloration
rangingfromblue to darkgrayon
chrometrimrings.

Food

Cereal

Cornmeai,grits,
oatmeal

cocoa

Coffee

Eggs
Cookedinshell

Friedsunny-side-up

Friedovereasy

Poached

Scrambledor omelets

Fruits

Meats,Poultry

Braised:Potroastsof
beef.lambor veal;
porksteaksand
chops

Pan-fried:Tender

chc)ps;thin steaksup
LO3/4-inch; minute
.:eaks; hamburgers;
tr:Irik:,and sausage:
thin fish fillets

.——

Cookware

Covered
Saucepan

Uncovered
Saucepan

Percolator

Covered
Saucepan

Covered
Skillet

Uncovered
Skillet

Covered
Skillet

Uncovered
Skillet

Covered
Saucepan

Covered
Skillet

Uncovered
Skillet

DirectionsandSetting
toStartCooking

HI.Incoveredpanbring
watertoboilbeforeadding
cereal.

HI.Stirtogetherwateror
milk,cocoaingredients.
Bringjusttoa boil.

HI.Atfirstperk,switch
heattoLO.

HI.Covereggswithcool
water. Coverpan,cook
untilsteaming.

MEDHI. Meltbutter,add
e~s andcoverskillet.

HI.Meltbutter.

HI.Incoveredpanbring
watertoaboil.

HI. Heatbutteruntillight
goldenincolor.

HI.Incoveredpanbring
fruitandwatertoboil.

H].Meltfat,thenaddmeat.
SwitchtoMEDHIto
brownmeat.Addwateror
otherliquid.

H1.Preheatskillet,then
greaselightly.

SettingtoComplete
Cooking

LOorWM,thenadd cereal.
Finishtimingaccording
tonacka~edirections.

MED.tocook1or 2minutes
tocompletelyblendingredients.

LO tomaintaingentlebut

steady perk.

LO.Cookonly3to4
minutesforsoftcooked;

15minutesforhardcooked.

Continuecookingat MEDHI
untilwhitesarejustset, about
3to5 moreminutes.

LO,thenadde~s. When
bottomsofeggshavejustset,
carefullyturnovertocook
otherside.

LO.Carefullyaddeggs.
Cookuncoveredabout5

minutesatMEDHI.
MED.Addeggmixture.

Cook,stirringtodesired
doneness.

LO.Stiroccasionallyand
checkforsticking.

LO.Simmeruntilfork

tender.

MEDHIor MED.Brownand
cooktodesireddoneness,
turningoverasneeded.

Comments

Cerealsbubbleandexpandas
theycook;uselargeenough

saucepantopreventboilover.
Milkboilsoverrapidly.Watchas

boilingpointapproaches.

Percolate8to 10minutesfor

8CUPS,lessforfewercups.

Ifyoudonotcoverskillet,baste
eggswithfattocooktopsevenly.

Removecookedeggswithslotted
spoonorpancaketurner.

Eggscontinuetosetslightlyafter
cooking.Foromeletdo notstir
lastfewminutes.Whenset, fold
inhalf.

Freshfruit:Use1/4to1/2cup
waterperpoundoffruit.

Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.If not,
allowmorecookingtime.

Meatcanbeseasonedand floured
beforeitisbrowned,ifdesired.

Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.

Timing:Steaks1 to2-inches:1to
2hours.BeefStew:2to3hours.
PotRoast:2!+to4hours.

Panfryingisbestforthinsteaks
andchops.If rareisdesired,pre-

heatskilletbeforeaddingmeat.

~~ DeepFatFrying. Do notoverfill
Y ‘ettle~vithfatthat mayspillover

~vhenaddingfood.Frostyfoods

bubblevigorously.lVatchfoods

fryingat HIGHtemperaturesand
keeprangeandhoodcleanfrom

accumulatedgrease.

RIGHT

..—.

OVER1“

WRONG

Food

FriedChicken

Panfriedbacon

Sauteed:Lesstender
~finsteaks (chuck,
round,etc.);liver;
thickorwholefish

Simmeredor stewed
meat;chicken;corned
beefismokedpork;
stewingbeefitongue;
etc.

Meltingchmolate,
butter,marshmallows

Pancakesor
Renchtoast

Pasta
Noodlesorspaghetti

PressureCooking

Puddings,Sauces,
Candies,Frostings

Vegetables

Fresh

Sauteed:Onions;
greenpeppers;

mushrooms;celery; etc.

Cookware

Covered
Skillet

Uncovered
Skillet

Covered
Skillet

Covered
DutchOven,
Kettle or
Large
Saucepan

Small
Uncovered
Saucepan.
Usesmall
surfdceunit

Skilletor
Griddle

Covered
LargeKettle
orPot

Pressure
Cookeror
Canner

Uncovered
Saucepan

Covered
Saucepan

Covered
Saucepan

Uncovered
Skillet

Covered
Saucepan

DirectionsandSetting
toStartCooking

HI.Meltfat.SwitchtoMED

HItobrownchicken.

HI.Incoldskillet,arrange
baconslices.Cookjust
untilstartingtosizzle.

HI.Meltfat.SwitchtoMED

tobrownslowly.

HI. Covermeatwithwater
andcoverpanorkettle.
Cookuntilsteaming.

wM. Allowloto15minutesto
meltthrough.Stirtosmooth.

MEDHI.Heatskillet8to

10minutes.Greaselightly.

HI.Incoveredketde,bring

salted watertoaboil,uncover
andaddpastaslowlyso
boilingdoesnotstop.

HI.Heatuntilfirstjiggleis
heard.

HI.Bringjust toboil. LO.Tofinishcooking.

HI.Measure1/2to 1inch
waterinsaucepan.Add
saltandpreparedvegetable.
Incoveredsaucepanbring

toboil.
HI. Measurewaterandsalt

asabove.Addfrozenblock
ofvegetable.Incovered
saucepanbringtoboil,

HI.In skilletmeltfat.

HI.Bringsaltedwatertoa
boil.

SettingtoComplete
Cooking

LO.Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.

MEDHI.Cook,turning
overasneeded.

LO.Coverandcook
untiltender.

LO.Cookuntilfork
tender.(Watershould
slowlyboil).Forverylarge
loads,mediumheatmay
beneeded.

Cook2 to3minutesperside.

MEDHI.Cookuncovered
untiltender.Forlarge
amounts,HImaybe
neededtokeepwaterat
rollingboilthroughout
entirecookingtime.

MEDHIforfoodscooking

10minutesorless.MEDfir
foodsover10minutes.

MED.Cook1pound10

to30or moreminutes,
dependingontenderness
ofvegetable.

LO.Cookaccordingto
timeonpackage.

MED.Addvegetable.
Cookuntildesired
tendernessisreached.

WM.Coverandcook
accordingtotime.

Comments

Forcrispdrychicken,coveronly
stir switchingtoLO for 10
minutes,Uncoverandcook,turning
occasionally10to20 minutes.

Amoreattention-freemethod
istostartandcookatMED.

Meatmaybebreadedor
marinatedinsaucebeforefrying.

Addsaltorotherseasoning
beforecookingifmeathasnot
beensmokedorotherwise
cured.

Whenmeltingmarshmallows,add
milkorwater.

Thickbattertakesslightlylonger
time.~m overpancakeswhen
bubblesrisetosurface.

Uselargeenoughketdeto
preventboilover.Pastadoubles
insizewhencooked.

Cookershouldjiggle2to 3times
perminute.

Stirfrequentlytoprevent
sticking.

Uncoveredpanrequiresmore
waterandlongertime.

Breakuporstiras neededwhile
cooking.

~rn overorstirvegetableas
necessaryforevenbrowning.

Tripleinvolumeaftercooking.
TimeatWM.Rice:1 cupriceand
2cupswater—25minutes.Grits:

1cupgritsand4cupswater—

40 minutes,

11

TheAutomaticTimerandClockon

.—

~o~i ovenarehelpfuldevicesthat

serveseveralpurposes.

TosettheC;ock

Pushinthecenter knobofthe

MinuteTirnerandturnk.nobin
eitherdirectiontosetthe Digital
Clocknumeralstothecorrecttime.

(AftersettingtheClock,letthe
knobout, andturntheMinute
TimerpointertoOFF.)

To set the Mhuf’e mmer
The MinuteTimeristhelargedid

totheleftoftheDigitalClock.Use
ittotimeallyourprecisecooking
operations.Thisdialdso setsor
changesthe DigitalClock.

~ SET’THE MINUTETIMER,
turnthecenterknob clockwise,
withoutpushingin, untilpointer
reachesnumberofminutesyou
wishto time(upto60).

mmeBakeuses

Automaticmmer

UsingAutomaticTimer,youcan
TIMEBAKEwiththeovenstarting
immediatelyandturningoffatthe
StopTimesetoryoucansetboth
DELAYEDSTART(somemodels
saySTART)andSTOPdialsto
automaticallystartandstopovenat
alatertimeofday.Ittakesthe
worryoutofnotbeinghometo
startor stoptheoven.

SettingthedialsforTIMEBAKE
isexplainedindetailonpage14.

SeIfOClea Uses

AutOmatic~mer
The

self-cleaningfinction onyour

ovenusestheAutomaticTimerto

setthelengthoftimeneededto

cleanwhetheryouwishtoclean

immediatelyordelaythecleaning
untillowenergytimessuchas
duringthenight.Seepage20.

Q.

How can 1we my Minute

Timertomakemysurface
cookingeasier?

A. YourMinuteTimerwijlhelp

timetotalcookingwhichincludes
timetoboilfoodandchange
temperatures.Donotjudgecooking
timebyvisiblesteamonly.Food
willcookin coveredcontainers
eventhoughyoucan’tseeany
steam.

Q. MusttheClockbeseton

correcttimeofdaywhenIwish
tousetheAutomaticTimerfor
baktig?

A. Yes,ifyouwishtosetthe

DELAYEDSTARTorS~P dials

toturnonandoffatsettfies during

timedtinctions.

Q. CanIusetheMnute Timer
duringovencooking?

A. TheMinuteTimercanbe

usedduringanycookingfinction.
The AutomaticTimers(DELA~D
STARTandS~P dials) areused
withTIMEBAKEfinction only.

Q. CanIchangetheClockwhile
I’m~me Coofingintheoven?

A. No.TheClockcannotbechanged

duringanyprogramthatusesthe

oventimer.You musteitherstop

thoseprogramsorwaituntilthey

arefinishedbeforechangingtime.

—

—

1. Lookat the controls.Besure

youunderstandhowto setthem
properly.Readoverthedirections

fortheAutomaticOvenTimerso
youunderstanditsuse withthe
controls.

2. Checkoveninterior.Lookat
[heshelves.Takea practicerunat
removingandreplacingthem

properly,to give sure, sturdy
support.

3. Readoverinformationandtips
thatfollow.

4. I<eepthisbookhandy soyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyourrange.

ovencontrols

The controlsfortheovenare
markedOVENSETandIOVEN
TEMP.TheOVENSETcontrolhas
settingsforBAKE,TIMEBAKE,
BROIL,CLEANandOFF.When
youturntheknobtothedesired
setting,the properheatingunitsare

thenactivatedforthatoperation.

TheOVENTEMPcontrolmaintains
thetemperatureyouset, from
WNRM(150°F.)toBROIL(550°F.)
andalsoatCLEAN(880°F.).

PREHEATINGtheoven,evento
hightemperaturesettings,isspeedy
—rarelymorethanabout10minutes.

Preheatthe ovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
keepaneyeon theindicatorlight
andputfoodintheovenpromptly

afterthelightgoes out.

oven

Theshelvesaredesignedwithstop­lockssothatwhenplacedcorrectly
ontheshelfsupports,they(a)will
stopbeforecomingcompletelyfrom
theoven,and(b)wil~not
removingfoodfromorplacingfood

onthem.
Toremoveshelffromtheoven,lifi

up rearofshelf,pullforwardwith

s~op-locks(curvedextensionunder
sh~lf)alongtopofshelfsupports.

Becertainthatshelfiscoolbefore
touching.

Toreplaceshelfinoven,insert
shelfwithstop-locksrestingon
shelfsupports.Pushshelftoward
rearofoven;it willfallinto place.
Whenshelfis in properposition,
stop-lockson shelfwillrununder
shelfsupportwhenshelfispulled

forward.

shelf Positiom

Inkrior shelves

tiltwhen

ovenLi@t

Thelightcomesonautomatically
whenthedooris opened. Use
switchonfrontofdoor to turnlight

onandoffwhendoorisclosed.

Lamp overSurface Utit

Models JB500andm490)

Pressthelampswitchbuttonto
lightthelamp.Be suretoholdbutton
depresseduntillightcomeson.

Theoven cycling Light glows

untiltheovenreachesyourselected
temperature,thengoesoffandon
withtheovenunit(s)duringcooking.

Theovenhasfourshelfsupports—
A (bottom),B,Cand D (top).
Shelfpositionsforcookingfood
aresuggestedon Bating, Roasting

andBroilingpages.

*.

—.

-

-.–

}Whencookingafoodforthefirst

—

-—

timeinyournewoven,usethetime
givenonrecipesasa guide.Oven
thermostatsmay“drift”fromthe
factorysettingovertheyears,and
5-to 10-rninutedifferencesintiming
betweenanoldandnewovenarenot
unusual.Youmightthinkyournew
ovenisnotperformingcorrectly;
however,ithasbeensetcorrectlyat
thefactoryandis morelikelytobe
accu~;tethantheovenitreplaced.

HowtosetYourRange

forBaking

1.Placefoodinoven,beingsureto
leaveabout1“betweenpansand
ovenwallsforgoodcirculationof
heat.Closeovendoor,andavoid
frequentdoor openingsduring
bakingtopreventundesirable
results.

2. TurnOVENSET,knobto
BAKEandOVENTEMPknob
totemperatureonrecipeor
BakingGuide.

3.Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerif necessary.Switchoff
heatandremovefoods.

HowtommeBake

Theoventimercontrolsare
designedto turntheovenon and

offautomaticallyatspecifictimes
youwantbakingto startandstop.
Theovencyclinglightwillstayon
whileusingtheTimeBakeselection.

YourTimeBakeoptions:

m-w SW& Au@mticStip

Oventurnsonrightawayandturns
offautomaticallyatyour preset
stoptime.

DelayedS@ti&Stop.Oven
automat~.tallyturnsonlaterat
yourpresetstarttimeandturns
offatyourpreset stoptime.

Rememberwhensettingstoptime

that time-bakedfoodswillcontinue

cookingaftertheoventurnsoff.

Beforebeginning,makesurethe
rangeclockshowsthecorrecttime
ofday.

1.TosetStopTime,push in knob
onStopdid andturn pointerto
timeyouwantoventoturnoffifor
example,6:00.TheDELAYED

STARTdialshouldbeat thesame

positionasthetimeofdayonclock.

2. TurnOVENSETknobto

TIMEBAKE.~m OVENTEMP
knobtodesiredoventemperature;
forexample,250°F.The ovenwill
startimmediatelyand willstopat
thetimeyouhaveset.

HowtoSetDelayed Stiti

and stop

1.TosetStartTime,pushinknob
onDELAYEDSTARTdial(some
modelsmaysaySTART)andturn
pointertotimeyouwantovento
turnon;forexample,3:30.

2. TosetStopTime,pushinknob
onStopdialandturnpointerto
timeyouwantoventoturnoffifor
example,6:00.Thismeansyour

recipecalledfor2YZhoursof

bakingtime.

N~E: TimeonSTOPdial mustbe
laterthantimeshownonrangeclock
andDELAYEDSTARTdial.

3.~rn OVENSETknobtoTIME
BAKE.TurnOVENTEMPknobto
250”F.orrecommended~mperatu~.

Placefoodinoven, closethedoor
andtheovenwillbeturnedonand
offautomaticallyatthe timesyou
haveset. TurnOVENSETtoOFF
andremovefoodfromoven.

OVENINDICA~R LIGHT(s)

atTIMEBAKEsettingmaywork
differentlythantheydoatBAKE
setting.Carefullyrecheckthesteps
givenabove.If alloperationsare
doneasexplained,theovenwill
operateas itshould.

—

BakingGuide

. Aiurninumpansconductheat
quic~y.Formostconventional
baking,light,shinyftishes generally
givebestresults.Theyprevent
~verbrowningintie ~fie ittakes

forheatto cookthecenterareas.
Dull(satin-finish)bottomsurfaces

p~ansarerecommendedforcake

of
p&s andpieplatestobe surethose
areasbrowncompletely.

—.

Food

Bread

Biscuits(%-in.thick)

Coff=cake

Cornbreadormuffins

Gingerbread

MuffIns

Popovers

Quickloafbread

Y~t bread(2loaves)

Plainrolls

Sweetrolls

]Cakes

(withoutshortening)

Angelfood

Jellyroll

Sponge

cakes

Bundtcakes

Cupcakes

Fruitcakes

Layer

Layer,chocolate

Loaf

cookies

Brownies

Drop

Refrigerator

Rolledorslicd

hits,

~her Dessefi

Bakedapples

Custard

Puddings,Rice

mdCustard

Ha

Fromn

‘tieringue

2necrust

rwclcrust

%str~shell

.-

Container

ShinyCookieSheet
ShinyMetalPanwith

satin-finishbottom
CastIronorGlass
ShinyMetalPanwith
satin-finishbottom
ShinyMetalMuffinPans
DeepGlassorCastIronCups

MetalorGlassLoafPans
MetalorGlassLoafPans

ShinyOblongorMuffinkns
ShinyOblongor MuffinPans

Aluminum~be Pan
MetalJellyRollPan
MetalorCeramicPan

MetalorCeramicPan
ShinyMetalMuffinPans

MetalorGlassLoafor
WbePan
ShinyMetalPanwith
satin-finishbottom
ShinyMetalPanwith
satin-finishbottom
MetalorGlassLoafPans

Metalor GlassPans

CookieSheet

CookieSheet

CookieSheet

GlassorMetalPan

GlassCustardCupsorCasserole

[setinpanofhotwater)

GlassCustardCupsor

Casserole

FoilPanon Coo,MeSneet

Spreadtocrustedges

GlassorSatin-finishMetal

GlassorSatin-finishMetal

GlassorSatin-finishMetal

2. Darkor non-shinyfinishes,
glassandPyroceram@cookware,
generallyabsorbheat,whichmay
resultin dry,crispcrusts.Reduce
ovenheat25”F.if lightercrustsare
desired.Preheatcastironfor
bakingsomefoodsforrapid
browningwhenfoodis added.

3.Preheatingtheovenisnotalways
necessary,e~peciallyforfoods -

Shelf

Wsition

B,C
B,A

B
B

A,B

B
B

A,B
A,B

B.A

A
B
A

A,B

B

A,B

B
B
B

B,C
B,C
B,C
B.C

A,B,C

B
B

A

B,A

A,B

B
B

Oven

~mperature

400°-4750
350°-4000
400°-4500

350°

400°-4250

375°

350°-3750
375°-4250

375°-4250

350°-3750

325°-3750
375°-4000

325°-3500
325°-3500

350°-3750

275°-3000

350°-3750
350°-3750

350°

325°-3500
350°-4000
400°-4250

375°-4000

350°-4000
300°-3500

325°

400°-4250
325°-3500
400°-4250

400°-4250

450°

whichcooklongerthan30to40

minutes.Forfoodwithshort
cookingtimes,preheatinggives

bestappearanceandcrispness.

4. Opentheovendoor tocheck
foodaslittleaspossibletoprevent
unevenheatingandtosaveenergy.

Time,

Minutes

15-20

20-30

20-40

45-55

20-30

45-60
45-60

45-60

10-25

20-30

30-55

10-15

45-60

45-65
20-25

2-4hrs.

20-35
25-30
40-60

25-35

10-20

6-12
7-E

30-60
30-60

50-90

45-70

15-25

40-60
40-60

12-15

Comments

Canned,refrigeratedbiscuitstake

2to4minuteslesstime.

Preheatcastironpanforcrispcrust.

Decreaseabout5minutesformuffin
mix,orbakeat450T.for25 minutes,
thenat 350”F.for 10to 15minutes.

Darkmetalorglassgivedeepest
browning.
Forthinro~s,ShelfB maybeused.
Forthinrolls,ShelfB maybeused.

Two-piecepanisconvenient.
Linepanwithwaxedpaper.

Paperlinersproducemoremoist
crusts.
Use300”F.and ShelfBforsmallor
individualcakes.

Barcookiesfrommixusesametime.

UseShelfCand increasetemp.

25”F.to50°F.formorebrowning.

Reducetemp.to300”F.forlarge

custard.Cookbreadorricepudding

withcustardbase80to90minutes.

Largepiesuse400”F.andincrease
time.
Toquicklybrownmeringue,use

400”F.for8to 10minutes.

Custardfillingsrequirelower
temperature,longertime.

E

A,B,C
A,B,C

B

15

325°-4000
325°-3750
300°-3500

60-90
30-60
30-75

L-

Increasetimeforlargeamount
or size.

Roastingiscookingbydryheat.
Tendermeatorpoultrycanbe
roasteduncoveredin youroven.
Roastingtemperatures,which
shouldbelowandsteady,keep

spatteringtoa minimum.When
roasting,itisnotnecessaryto
sear,baste,coveror addwater
toyourmeat.

Roastingisredly abaking
procedureusd formeats.Therefore,
Gvencontrolsare settoBAKEor
TIMEB~. (Youmayheara
slightclickingsound,indicating
the ovenis workingproperly.)
Roastingis easy;just follow

thesesteps:

Step1:Checkweightofmeat,and
place,fatsideup,on roastingrack
ina shallowpan. (Broilerpanwith
rackisa good panforthis.)Line
broflerpanwithaluminumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured

meats,or forbastingfoodduring
cooking.Avoidspillingthese
materialsonovenlineror door.

Step2: Nate inovenon shelfin
AorBposition.Nopreheatingis

necessary.

L

S@p4:Mostmeatscontinueto
cookslightlywhilestanding,after
beingremovedfromtheoven.
Standingtimerecommendedfor
roastsis 10to20minutestoallow
roasttofirmupandmakeiteasier
tocarve.Internaltemperaturewill
riseabout5°to 10”F.;tocompensate
fortemperaturerise,ifdesired,
removeroastfromovenat5°to 10”F.
lessthantemperatureonguide.

N~E: YoumaywishtouseTIME
B-, asdescribedonpage14,to
turnovenonandoffautomatically.

Rememberthat foodwillcontinue
tocookin thehotovenandtherefore
shodd beremovedwhenthedesired
internaltemperaturehasbeen
reached.

For hzen Roam

@Frozenroastsofbeef,pork,
lamb,etc.,canbe startedwithout
thawing,butallow10to25minutes
perpound additionaltime(10
minutesperpoundforroastsunder
5 pounds, moretimeforlarger
roasts).

~Thawmostfrozenpoultrybefore

roastingtoensureevendoneness.

Somecommercialfrozenpoultry

canbe cookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.

Q.

k itnecessarytocheckfor

~~ withameat@mm*?

A. Checkingthefinishedinternal

temperatureatthecompletionof
cookingtimeis recommended.
Tempemturesareshownin Roasting

1

Guideonoppositepage.Forroas~

over8pounds,cook~ at
withreducedtime,checkwith
thermometerathalf-hourintervals
afterhdf thetimehaspassed.

Q.Whyis my roaster~bting

whenI trytocarveit?
A. Roastsareeasiertosliceif

allowedtocool 10to 20 minutes
afierremovingfromoven.Be sure
tocutacrossthegrainofthemeat.

Q.Do1needtopreheatmy

oveneachtimeIcooka roast
orpultry?

A. It israrelynecessarytopreheat

your oven,onlyforverysmall
roasts,whichcooka shortlength
oftime.

Q.When buyinga roast,are

thereanyspecialtipsthatwould

helpmecookitmoreevetiy?
A. Yes.Buya roastas evenin

thicknessas possible,or buyrolled
roasts.

Q. CanI sealthesidesof myfoil

“tents’whenroastinga turkey?

A. Sealingthefoil willsteamtie

meat.LeavingitunsealedWowsthe
airto circulateandbrownthemeat.

3W°F.

%ep3:~m OVENSETtoBAE

md OVENTEMPto 325”F.Small
poultrymaybe cookedat375”F.
forbest browning.

.-

small-sizeroasts(3to7Ibs.)and

—

atA forlargerroasts.

2. Placemeatfat-sideup,orpoultry
breast-sideup,onbroilerpanor
othershallowpanwithtrivet.Do
notcover.Do notstuffpoultryuntil

justbeforeroasting.Usemeat

probeformoreaccuratedoneness.
ContrQ’signalswhenfoodhas
reachedsettemperature.(Donot
placeprobeinstuffing.)

necessary.Basteasdesired.

4.Stinting timerecommendedfor

roastsis10to20minutestoMowroast

tofirmupandmakeit easierto

carve.Internaltemperaturewillrise
about5° to 10”F.;tocompensatefor

temperaturerise,ifdesired,remove

roastfromovenat5°to 10”F.less

thantemperatureonguide.

conventionallyroastedbyadding

10to25minutesperpound more

timlethangiveninguidefor

refrigeratedroasts.(10minutes
perpoundforroastsunder5pounds.)
Defrostpoultrybeforeroasting.

Oven

Nw
Meat

Tendercuts;rib,highqualitysirlointip,
rumportopround*

LambLegor bone-inshoulder*

‘.’ealshoulder,legor loin*
Porkloin,rib orshoulder* 325°
Ham,precooked

Ham,raw
*Forbonelessro~]~roas~over6-inchesthick,add5 to lominutesperpoundtotimesgivenabove.

Poultry

Chickenor Duck
Chickenpieces

Turkey 325°

~mperature

325° Rare: 24-30

325° Rare:

325°

325°

325°

325°

375°

Doneness inM]nutesper~und

Medium:

WellDone: 35-45

Medium: 25-30
WellDone: 30-35

WellDone: 35-45 30-40 1700-180°
WellDone: 35-45

ToWarm: 10minutesperpound(anyweight)

WellDone:

WellDone:

WellDone: 35-40

Weli Done:

ApproximateRoastingTime,

3to5-lbs.

30-35

21-25

Under10-lbs.

20-30

3to5-lbs.

35-40

10to15-lbs.

20-25

Interred

~mperature‘F

6to$-lbs.

18-22 130°-1400
22-25
28-33 170°-1850

20-23 130°-1400
24-28 150°-1600
28-33 170°-1850

30-40 170°-180°

10to15-lbs.

17-20 160”

Over5-lbs.

30-35 185°-190°

OverE-lbs. Inthigh:

15-20 185°-1900

150°-1600

125°-1300

185°-1900

———

—

Broiling

Broilingiscookingfoodbyintense
radiantheatfromtheupper unitin
the oven.Mostfishandtendercuts
ofmeatcanbebroiled.Follow
thesestepstokeepspatteringand
smokingtoa minimum.

Step1: If meathasfatorgristlenear
edge,cutverticalslashesthrough

bothabout2“apart.If desired,fat
maybetrimmed,leavinglayer

abo~~t1/8”thick.
Step2:Placemeatonbroilerrack

inbroilerpanwhichcomeswith
range.Alwaysuseracksofatdrips
intobroilerpan;otherwisejuices
maybecomehotenoughtocatchfire.

Step3:Wsitionshelfonrecommended
shelfpositionassuggestedinBroiling
Guideonoppositepage.Most
broilingisdoneon Cposition,but
ifyourrangeisconnectedto208
volts,youmaywishto usehigher
position.

Step6: Turnfoodonlyonceduring
cooking.Timefoodsforfirstside
perBroilingGuide.

Turnfood,thenusetimesgivenfor
secondsideasa guidetopreferred
doneness.(Wheretwothicknesses
andtimesare giventogether,use
firsttimesgivenforthinnestfood.)

Step Z TurnOVENSETknob

toOFF.Servefoodimmediately,

andleavepanoutsideoventocool
duringmealforeasiestcleaning.

Questiom & Amwers

Q. WhyshouldI leavethedoor

closedwhenbroilingchicken?
A. Chickenistheonlyfood

recommendedforclosed-door

broiling.Thisisbecausechickenis

relativelythickerthanotherfoods
youbroil.Closingthedoorholds
moreheatintheovenwhichallows
chickentocookevenlythroughout.

Q.Whenbroiling,isitnecessary

toalwaysusearack in thepan?
A. Yes.Usingthe racksuspends

themeatoverthe pan.Asthemeat
cooks,thejuicesfallintothepan,
thus keepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thus preventingexcessive

spatterandsmoking.
Q.ShouldIsaltthemeatbefore

broiling?
A. No.Saltdrawsoutthe juices

andallowsthem toevaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat

withaforkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideoften
withbutter.

Step4: have doorajarafewinches
(exceptwhenbroilingchicken).
Thedoorstaysopenbyitself,yet
thepropertemperatureismaintained
intheoven.

Step5: TurnbothOVENSETand
OVENTEMPknobsto BROIL.
Preheatingunits is notnecessary.
{SeenotesinBroilingGuide.)

1. Ifdesired,broilerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilforbroiling.
ALWAYSBECERTAIN~ MOLD
FOILTHOROUGHLY~
BROILERRACK,ANDSLIT
FOILTOCONFORMWITH
SLITSINRACK.Broilerrackis
designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbroiling,Stoppingfat
andmeatjuicesfromdrainingto
the broilerpanpreventsrackfrom

servingitspurpose,andjuicesmay

becomehotenoughtocatchfire.

2. DONOTplaceasheetof
aluminumfoilonshelf.Todoso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.

Q.Whyare mymeatsnotturning

outasbrownastheyshould?

IIIsomeareas,the power

A.

(voltige)totherangemaybelow.
In thesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodinoven.

Checktoseeifyouareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbroiling.

Q.DoI needtogreasemybroiler

racktopreventmeatfromsticking?
A. No.Thebroilerrackisdesigned

toreflectbroilerheat,thuskeeping
thesurfacecoolenoughtoprevent

meatstickingtothesurfice.However,
sprayingthe broilerracklightlywi
avegetablecookingspraybefore
cookingwillmakecleanupeasier.

Guide

1. Al~v~ysusebroilerpanandrack
thatcomeswithyouroven.Itis
designedtominimizesmokngand

spatteringbytrappingjuices inthe
shieldedlowerpartofthepan.

2. Ovendoorshouldbeajarforall

fwds exceptchicken;thereisa
specialpositionondoorwhich

holdsdooropencorrectly.

3. Fo-ste~ andchops,slashfat
everdyaroundoutsideedgesofmeat.

Quantityandior Shelf

Fmd
Bacon Vz-lb.(about8

Groud Beef

WellDone

Beefsteaks

Rare
Medium

1

WellDone
Rare

Medium
WellDone

Chicken

‘rhicknw

thinslices)

l-lb.(4patties)
1Ato %-in.thick c

l-inchthick

(1to 1%-lbs.)

1%-in.thick

(2tO2%-lbs.)

1whole
(2to2%-lbs.),
splitlengthwise

‘Toslash,cutcrosswisethrough
outerfatsurfacejust totheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.

4. If desired,marinatemeatsor
chickenbeforebroiling.Or brush
withbarbecuesaucelast5 to 10
minutesonly.

5. men arrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoil ovenwith
fatdripping.

Position

c

c

c
c

c
c
c

A

FirstSide

~me, Minutes

3%

7

7 7

9 9

13

10

15

25

35 10-15

Time,Minutes

6. Broilerdoesnotneedtobe
preheated.However,forverythin
foods,or to increasebrowning,
preheatifdesired.

frozenSteak canbe

7.

conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide

1%timesper side.

8. Ifyourovenisconnectedto
208volts,rares- maybebrofied
bypreheatingbroil heaterand
positioningtheovenshelfone

positionhigher.

SecondSide

3%

4-5 Up to 8pattiestakeaboutsametime.

13 recommended.

7-8

14-16

20-25

Commen@

Arrangeinsinglelayer.

Spaceevenly.

Steakslessthan1inchcookthrough

beforebrowning.Panfryingis

Slashfat.

Reducetimesabout5to 10minutesper
sideforcut-upchicken.Brusheachside
withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.

BakeryProducts
Bread(Toast)or

ToasterPastries 1 pkg.(2)

EnglishMuffins

hbswr

~i~S

(6to 8-02.each)

Fish l-lb.fillets%to

IiamSlices

(precooked)
Wrk Chops

WellDone

Umb Chops
Medium
IVellDone about10to12oz.

Me4iium
~ell Done

$~iene~andsimilar
precookedsausages,

bratwurst
.—

2to4slices

2(split)

2-4

‘A-in.thick

l-in.thick

2(% inch)
2(l-in.thick)
about1lb.

2(1 inch)

2 (1%inch)
about1lb.

l-lb. pkg. (10)

1

c

c

B 13-16

%-2

3-4

1~

Donot Cut throughbackofshell.Spread

turnover.

c 5 5

B

c 10 10
B 13

c
c

c
B

c 6

8

13

8

10 10
10

17 12-14

4-7 Slashfat.

4-6

1-2 If desired,splitsausagesinhalf

Spaceevenly.PlaceEnglishmuffins ,
cut-side-upandbrushwithbutter,if ~
desired.

open.Brushwithmelted butter
beforeandafterhalftime.

Handleandturnverycarefilly.
Brushwithlemonbutterbeforeand
duringcookingif desired.Preheat

broilertoincreasebrowning.

8

Increasetimes5to 10minutesperside
for 1%-inchthickorhomecured.

Slashfat.

lengthwise;cutinto5to6-inchpieces.

..-

19

Contrek,cheekThese
Thi~s:

step1:

Removebroilerpan,broilerrack

andothercookwarefromtheoven.

(Ovenshelvesmaybe lefiinoven.
Note:Shelveswilldiscolorafter
theself-cleancycle.)

step 2:
W~pe~pheavysoilon ovenbottom.

A. oven Front
B. OvenDoorGasket
C.OpeningsinDoor
D. OvenLight

step3:

Cleanspattersorspillsonoven
frontframe(A)andovendoor
outsidegasket~) witha dampened
cloth.Polishwithadry cloth.Do
notcleangasket(B).Do notallow
watertorundownthroughopenings
intopofdoor(C).Neverusea
commercialovencleanerinor
aroundself-cleaningoven.

step 4:
Closeovendoorandmakesure
ovenlight (D) is off.

Step5:
Thealuminumorporcelain­enameleddrippansthatcame
withyourrangecanbe cleaned
automaticallyintheself-c~eaning
oven,but the aluminumpansmay
ti~entuallychangecolor.Wipeoff

i~~i]~ver~thatarenotstuckon

l~eforeplacingtwopans,upside
(Jowit,oneachovenshelf.

mame

Caution:Chrometrimrings
aroundthesurfaceuxlitsshould
neverbecleanedintheself-

cleaningoven.Neithershould

reflectorpans offoilorshiny

chrome.

How to

for cleaning
step1:

~rn OWN SET’andOWN
TE~ knobstoCLE~. Controls

willsnapintofinalpositionwhen
theCLEANlocationisreached.

setoven

Step2:

SlidetheLAl~H HANDLEtothe
right as far as it willgo.

Step3:
Settheautomaticoventhmer:

~Makesureboththerangeclock
andtheDELAYEDSTARTdial

showthecorrecttimeofday.When
theDELAYEDSTARTknobis
pushedinandturned,it will “pop”

intoplacewhenthe timeshownon
therangeclockisreached.

e Decideon cleaninghours
necessary.

RecommendedCleaningTime:

ModerateSoil—2houm

(thinspillsandlightspatter)

HeavySoiI—3hours

(heavy,greasyspillsandspatter)
~Addthesehours topresenttime

ofday,thenpushinandturnS~P
dialclockwisetothisdesiredstop
time.CLEANINGlightglows,
showingcleaningis starting.

TheLOCKEDlightwillglow,
indicatingovenishotanddoor
cannotbeopened. Ovendoorand
windowgethotduringself-cleaning.
DON~ ~UCH.

20

elf-cleaaiag -

ftercleaningiscomplete,the

~~~r willstay-lockeduntiltheoven

cooisandtheLOCKEDlightgoes
off.Thistakesabout30 minutes.

step1:

WhenLOCKEDlightisoff, slide
theLA~H HANDLEtotheIefias
farasitwillgoandopenthedoor.

step2:

TurnOVENSETknobto OFF.

step3:

TurnOVENTEMPknobtoWW.

N~E: If youwishtostartand

stopcleaningata latertimethan
shownon clock,pushinandturn
DELAYEDSTARTdialtotime
youwishto start. Addthehours
neededforcleaningto this“start”

time,thenpushinandturnS~P
did tothisdesiredstoptime.Oven
willautomaticallyturnonandoff
atthesettimes.

QuestionsandAmwen

Q.

Whywon’tmyovenclean
immediate~yeventhoughI set
al!thetimeandcieanknobs
correctly?

A. Checktobesureyour

DELAYEDSTARTdialissetto
thesametimeastherangeclock.
Nso checktobesureLA~H
HANDLEismovedtotheright.

Q. Mrnyovenclockisnotworm,

canI stillself+leanmyoven?
A. No.YourAutomaticOven

Timerusestherangeclocktohelp
startandstopyourself-cleaning

cycle.
Q. CanI usecommercialoven

cleanersonanypartofmy
se~f+laning oven?

A. Nocleanersorcoatingsshotid

beusedaroundanypartofthis
oven.If youdousethemanddonot
wipetheovenabsolutelyclean,the
residuecanscartheovensurface
anddamagemetalpartsthenext
timetheovenisautomaticdy
cleaned.

Q. CanI c~eantheWovenGasket

aroundtheovendoor?
A. No,his gasketisessentialfor

agood oven seal,andcaremustbe
takennottorub,damageormove
thisgasket.

Q. Afterhavingjust usedthe

oven~theLOC=D lightcme
onandI eodd notmovethe

LA~H ~mLEe Why?

A.Afierseveralcontinuoushigh-

temperaturebakingsorbroilings,
theLOCKEDlightmaycomeon.
Theovendoorcan’tbelatchedfor
self-cleaningwhiletheLOCKED
lightis on. fithis happens,letthe

ovencooluntil theLOCKEDlight
goes off. Thentheovendoorcan
belatchedforself-cleaning.

oventocool foratleast(Jnehour

beforeopeningthedoor.Wipeup
theexcesssoilandresettheclean
cycle.

Q. 1sthe66crackiing”soundI
hearduringcleatingnormal?

A. Yes.Thisisthemetalheating
andcoolingduringboththe
cookingandcleaningfinctions.

Q. Shouldtherebeanyodor

duringthecleatig?

A. Yes,theremaybe a slightodor

duringthefwstfewcleanings.
Failuretowipeoutexcessivesoil
mightalsocauseanodorwhen
cleaning.

Q. Whattames thehair-we

linesontheenameledsurface
ofmyoven?

A. Thisis a normalcondition

resultingfromheatingandcooling
duringcleaning.Theydonotaffect
howyourovenperforms.

Q. WhydoI haveashleftinmy
ovenaftercleaning?

A. Sometypes ofsoilwillleavea

depositwhichis ash,It canbe
removedwitha dampspongeor
cloth.

Q. My ovenshelvesdonotstide

easily.Whatisthematter?
A. Afiermanycleanings,oven

shelvesmaybecomesocleanthey
donotslideeasily.Ifyouwish
shelvesto slide moreeasily,
dampenfingerswitha small
amountofcookingoilandrub

lightlyoversidesofshelfwhere
theycontactshelfsupports.

Q. Myovenshelveshavebecome

grayaftertheself~lean cycle.Is
thisnormal?

A. Yes.Afiertheself-cleancycle,
theshelvesmaylosesomeluster
anddiscolortoa deepgraycolor.

Q. Whatshodd I doif excessive

Smotingoccursduringcleaning?
A. Thisis causedbyexcessivesoil,

md youshouldswitchtheOVEN
SETknob to OFF.Openwindows

torid roomofsmoke.Allowthe

Q. CanI cookfoodonthe

cooktopwtile theovenis self­cleaning?

A. Yes.Whiletheovenis self-

cleaning,youcanusethecooktop

justasyounormallydo.

Propercareandcleaningare

=—

__

inlportantsoyourrangewillgive
youefficientandsatisfactoryservice.
Followthese directionscarefullyin
caringforyourrangetoassuresafe
andpropermaintenance.

Etishes
The porcelainenamelfinishis

sturdybutbreakableif misused.
Thisfinishis acid-resistant.
However,anyacidfoodsspilled
(suchas fruitjuices,tomato,or
vinegar)shouldnotbe permitted
toremainonthefinish.

cleati~ under the Ra~e
Theareaundertherangeofmodels

equippedwitha bottomdrawercan
bereachedeasilyforcleaningby
removingthebottomdrawer.To
remove,pulldraweroutalltheway,
tiltupth; frontandremoveit.To
replace,insertglidesatbackof

drawerbeyondstoponrange

glides.Liftdrawerifnecessaryto
inserteasily.Letfrontofdrawer

down,thenpushinto close.

RemovableovenDoor

ToREMOVEdoor,opentoBROIL
position,or whereyoufeelhinge
catchslightly.Graspdoorat sides;
lifidoorup andawayfromhinges.

ToREPLACE,graspdooratsides,
lineupdoorwithhingesandpush
doorfirmlyintoplace.

ovenventDuet

Yourrangeisventedthrougha
ductlocatedundertherightrear
CalrodQunit. Cleantheductoften.

Toremove:
~Makesureunit is cool.
a Lifiup rightrearsurfaceunit.
~Removetrimringanddrippan.

Liftoutovenventduct.

o
Toreplace:

@Placethepartovertheovenvent

locatedbelowthe cooktopwiththe
openingoftheduct undertheround
openinginthedrippan.It is
importantthat theductis inthe
correctpositionsomoistureand
vaporsfromtheovencanbe
releasedduringovenuse. N~E:
Nevercovertheholein theoven
ventductwithaluminumfoilor
anyothermaterial.Thisprevents
theovenventfromworking
properlyduringanytooting cycle.

Lmp ~eplacement

CA~ON: BEFOREREPLAC~G
ANYLAMP,DISCONNE~
ELE~WC POWER~ RANGE
ATTHE MAINFUSEOR

CIRCUITBREAKERPANEL.

LETLAMP(ORBULB)AND

LAMPCOVERCOOL
COMPLETELY.

Afierreplacinglamp(bulb),

reconnectelectricalpowertothe
range.

ovenLamp

Removetheovendoor,ifdesired,
toreachlampeasily.

If the ovenlamp @uib)hasa

removablegiasscoverwhichSS
heldinplacetith abafl-shaped
tire...

Toremove:

@Holdhandundercoversoit
doesn’tfallwhenreleased.With
fingersofsamehand,fitiy push
downwirebailuntdit clearscover.

Liftoffcover,DONOTREMCVE

ANYSCREWSTOREMOVE

THISTYPEOFCOVER.

~Replacebulbwitha40-watt

homeappliancebulb.

Toreplacecover:

~Placecoverintogrooveoflamp
receptacle.Lifiwirebailupto
centerofcoveruntilitsnapsinto
place.Wheninplace,wireholds

coverfidy, butbecertainwire

bail isnotbelowdepressionin

centerofcover.

If Iarnpcoverisheldk piacewith

threeslottedscrews...

~Removethescrews,removecover,
andreplacebulbwith40-watt
appliancebulb.

~Replacelampcoverwiththree
screws.

22

CoolitopsurfaceLamp

{~~Q{~~g~qq~)

==

-:-’=VHEN ~HANGI~~ A

e

COOK~P LAMP,DON~
‘~UCH THEMETALAT
ENDSOF LAMP.

Yourcooktoplightiseasily
replacedwithafluorescenttube
ofthesamewattage.Make surethe
powertotherangeisdisconnected
atmainfise or circuitbreaker

panelorpullplug.

Toremove:

Liftlampcover.

~ Placefingersontopneareach
endoflight bulb.

~ Pressdownandrolltopofbulb

gentlytowardfrontofrangeuntilit
stops.

~ Removebulbgentlyfromunit
makingsureitdoesn’thitlamp
cover.

Toreplace:
~Placefingersontopneareach

ndofligh~bulb. ‘

~Pressbulbgentlyintoslotsand
rolltopof burbge~tlytowardback
ofrangeuntilitstops.

~ Movelampcoverdown.

surface Utik

Cleantie areaunder the drippans

often.Built-upsoil,especially
grease,maycatchfire.Tomake
cleaningeasier,tilt-lockunitslifi
upandlockintheupposition,and
plug-inunitsareremovable.

Caution:Besure allcontrolsare

turnedtoOFFandsurfaceunits
are coolbeforeattemptingtolift
orremovethem,

AfterIifiingthetilt-lockunitsor
removingplug-inunits,removethe
trimringsanddrippansunder the

unitsandcleanthem accordingto
directionsintheCleaningGuideon
page25.Wipearoundtheedgesof
thesurfaceunitopenings.Clean

‘e areabelow theunits.Rinseall

~.::~.-

T

~&~-/ashedareas witha dampcloth or

sponge.

mt-kk Utitsmot beremoved.

Youcanlifiatilt-lockunitupward
about6“andit willlockintheup
position.

Toreptisitionthetilt-lockutit:

@Replacethedrippanandtrim
ringintotherecessinthecooktop.

~Putthetrimringinplaceoverthe

drippan. Thedrippan

mustbe

under thetrimring.

~Guidethesurfaceunit intoplace

soitfitsevenlyintothetrimring.

Pl~-h Utib

(onmodels soequippd)

Plug-inunitscanbe removed.

Lifia plug-inunitabout1“above
thetrimring—justenoughtograsp
it—andyoucanpull it out.

nottifta plug-inutit more

Do
thanIL’Ifyoudo,it maynottie
flatonthetrimringwhenyou
plugit backin.

Toreplaceaplug-tiufit:

*Firstplacethedrippan, thenthe
trimringintothesurfaceunitcavity
foundontopofthecooktopsothe
unitreceptaclecanbeseenthrough
theopeninginthepan.

@Inserttheterminalsoftheplug-in
unitthroughtheopeningin thedrip

panandintothereceptacle.

~Guidethesurfaceunitintoplace

soit fitsevenlyintothetrimring.
Note:Thedrippanmustbeunder

thetrimring.

cAmIoN
~Donotattempttocleanplug-in

surfaceunitsinanautomatic

dishwasher.

~Donotimmerseplug-insurface

unitsin liquidsofanykind.
@

Do notbendtheplug-insurface

unitplugterminals.

~Do notattempttoclean,adjustor
inanywayrepairtheplug-in
receptacle.

-.
——

-.

—

-–
~

—. .
—.

-

-

-

~

­~—

—.

-

~

—.

—.

-

-

-

-.

-

-

~.-..

-w *

23

AdjwthgovenThermosbt

-—

=

Usetimegivenonrecipe

whencookingfirsttime.Oven

thermostatsmay“drift”fromthe

factorysettingovertheyearsand5­to 10-minutedifferencesintiming
betweenan oldanda newovenare
not unusual.Yourovenhasbeenset

correctlyatthefactoryandismore

apt to be accuratethantheoven
whichit replaced.However,ifyou

findthat yourfoodsconsistently
browntoolittle or toomuch,you
maymakea simpleadjustmentin
thethermostat(OvenTemp)knob.

PULLKNOBOFF OF SHAFT,
LOOKATBACKOF KNOBAND

N~E CURRENTSETTING
BEFOREMAKING ANY
ADJUSTMENT.

Toincreasetemperature,turn
towardHI or RAISE;todecrease
turntowardLOorLOV~ER.Each
notchchangestemperature10
degrees.

Followoneofthesketchesatright
toadjustyour oventhermostat.

1, Removeknob,andholditso
pointeris at topofknob.Usinga
potholderor ~imilarmaterial~hold
“skirt”ofknobfirmlyinonehand.
Grasphandleofknobin otherhand.

Notepositionofpointerandturn
handleto movepointertoward
Raiseor Lower.

Pointerisdesignednottomove
easily.Ifit is seatedso it isdifficult
tomove,pointermaybe loosened
slightly.Inserta thinscrewdriver,
knifebladeor similarinstrument
andliftup endofpointer slightly.

2. AReradjustmentis made,press
pointerfidy againstknob.Return
knobtorange,matchingflatarea
onknobandshafi.

Recheckovenperformancebefore
makinganadditionaladjustment.

1. Pulloffknob,loosenboth
screwsonbackofknob.

2. Movepointeronenotchin
desireddirection.Tightenscrews.

3. Returnknobtorange,matching
flatareaofknobto shaft.

Recheckovenperformancebefore
makinganadditionaladjustment.

24

@

cleani~lgGuide

e: bt oven/rangepaficool beforetouchingorhandling.

Pm I MATEMALS~USE

Utit

Bake

arkdBroil Unit

I

Broiler %Randfick

ControiWebs:

Ran~e TODandOven
Outside Glass finish ~ Soap and Water

Metal, including ~ Soap and Water
Brushed Chrome
andCooktop

%rcelain Enamel
Surface*

minted Surfaces

ide Oven Door* ~Soap andWater

OvenGasket*

OvenLiner

C)venVentDuct

~ Soap and Water

~ Soap-Filled ScouringPad
e Plastic ScouringPad

Soap and water

e Mild

s Paper Towel
e Dry Cloth
@SoapandWater

~

SoapandWater

I

I

~SoapandWater

o Soapand Water

I

Shelves

(See Self-Cleaning
OvenDirections)

Calrod@Surface
UnitCoils

Chrome-Plated

Trim Kings ~ Stiff-Bristled Brush

~rcelain Enamel or ~Soap and Water

Aluminum~riphs ~Soap-FilledScouringPad

o Soap

and Water

o Soapand Water

@Soap-Filled Scouring Pad

(Non-metallic)

~PlasticScouringPad

GENERALDm~IONS

Do notcleanthebakeunit

N~E: Bakeunitis hingedand canbe lifted gentlytocleanovenfloor.

heated.

If spillover,residueorashaccumulatesaroundbakeunit,gentlywipe around
unitwithwarmwater.

Drainfat,coolpanandrackslightly.(Do notletsoiledpanandrackstandin
oventocool.)Sprirddeondetergent.Fillpanwithwarmwaterand spreadcloth
orpapertoweloverrack.Letpanand rackstandfora fewminutes.Wash;scour
ifnecessarv.Rinseanddrv.OPTION:CleanDanandrackindishwasher.

Pulloffknobs.Washgentlybutdonotsoak.Dryandreturncontrolstorange,
makingsuretomatchflatareaonknobandshaft.

Cleanoutsideof cooledblackglassdoorwithaglasscleanerthatdoesnot
containammonia.Washotherglasswithclothdampenedinsoapywater.Rinse
andpolishwitha drycloth.If knobsareremoved,donotallowwatertorun
downinsidesufice ofglasswhilecleaning.

Wash;rinse,andthenpolishwitha drycloth.DON(YTUSEsteelwool,
abrasives,ammonia,acids,orcommercialovencleanerswhichmaydamage
thefinish.

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.
Ifacidsshouldspillontherangewhfleitis hot,usea drypapertowelor cloth

towipeuprightaway.Whenthesurfacehascooled,washandrinse.
For otherspills,suchasfatsmatterings,etc., washwithsoapandwaterwhen

cooledandthenrinse.Polishwitha dm cloth.
Useamildsolutionofsoapandwater.Donotuseanyharshabrasivesor

cleaningPowderswhichmayscratchormarsurface.
Removeovendoorbyopeningit toBROKposition,graspingit atsides,and

liftingupandawayfromhinges.Cleanwithsoapandwater.Replaceby grasping
doorat sides,liningupdoor withhinges,andpushingdoorfidy intoplace.

AvoidgettingANYcleaningmaterials onthegasket.
Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolong

thetimebetweenmajorcleanings.Besure to rinse thoroughly.
RemovetheOvenVentDuctfoundunder the rightrear surfaceunit.Washin

hot,soapywater,dryandreplace.(Openingshouldmatchopeningindrippan.)

ShelvescanbecleanedinSeW-Clemingovenordishwasher,or
usingsoapmd water.Rme thoroughlyto removesoapaftercleaning.

Spattersandspillsbumawaywhencoilsareheated.Afiermeal,removeall
cookwarefromsurfaceunitsand heatsoiledunitsat HI.Let soilbum offabouta
minuteandswitchunitstoOFF.Trynotto getcleaningmaterialsoncoils.Ifyou
do,wipeoffwithdamppapertowelbeforeheatingsurficeunit,

DON~ handletheunitbeforecompletelycooled.
DO NCYI’attempttocleantheplug-inunitsintheself-cleaningoven.
DO N~ immerseplug-inunitsin anykindofliquid.
Cleanasdescribedbelowor indishwasher.DON~ CLEAN~ SELF-

CLEmG OVEN.Ringswilldiscolor.Wipeaftereachcookingsounnoticed

spatterwillnot “burnon”nexttimeyou cook.Toremove“burned-on”spatters,
useanyorallcleaningmaterialsmentioned.Rublightlywithscouringpad to
preventscratchingofthesurface.

Drippanscanbecleanedinself-cleaningovenordishwasherorby hand—
afterpanscoolslightly,sprirddeondetergent,washorscour withhotwater,
rinseanddrv.

or broil unit. Any soil will burnoffwhentheunitis

byhand,

*Spillageofmarinades, fruitjuices, and basting materials containingacids may cause discoloration. Spilloversshould bewipedupimmediately,with

.=_.arebeing@kentonot touchanyhotportionoftheoven.Whenthesurfaceiscool,cleanandrinse.

—--,.

..r=:&

.=2s..%=-

w~;

~

PROBLEM

POSSIBLECAUSEANDRE~DY

I

OVEN WILLNOTWOW

OVEN LIGHT Lightbulbis loose.
DOESNOTWORK

FOODDOESN~
BROILPROPEWY

FOODDOESN~ ROAST
ORBAKEPROPERLY

~ALROD”SU~ACE UNITS
Nm FUN~IONING
PROPERLY

OVENW~L~NOT
$ELF-CLEAN andtheS~P did mustbesetandadvancedbeyondthe timenoti onovenclock.

Plugonrangeisnotcompletelyinsertedintheelectricaloutlet.
The circuit breakerinyourhousehasbeentripped,or a fusehasbeenblown.
Ovencontrolsnotproperlyset.
Doorlefiinlockedpositionaftercleaning.

Bulbisdefective.Replace.
Switchoperatingovenlightisbroken.Callforservice.

OVENSETknobnotket atBROIL.

OVEN TEMP.knobnotsetatBROIL.
Doornotleftajarasrecommended.
Impropershelfpos~lonbeingused:CheckBrbfiingGuide. ‘
Necessa~ preheating-wasnotdon~.’ .,. ~
Foodisbeingcookedonhotpan.
Utensilsarenotsuipd fg~broiling. - .
Aluminu~fo~used.onthe broil,fiw rackhasnotbeenfittedproperlyandslit

asrecomended. ‘ - ~ ‘ ‘,

OVENSET,knobnotseton~~,.- ~ ~~

.OVENTEMPknob~otsetcotieqtly., -, , , -

Shelfpo$itionisincorrect.Chick-RoastingorBag Guides: ~

Ovenshelfisnot level. ~ ‘ .
Incorrectcootiare or coo~are ofimpropersizqisbeingused.
A fofltentwasnot usedwhenneededtoslowd~wn’browtiingduringroasting.

Surfaceunitsarenotpluggedin solidly. ~. - , ­Trimrings anddrippansarenotsetsecurely~n~e r&getop;,
Surfaceunitcontrolsarenotprppe~lyset. ‘ .

Automatictimerdids notsetorno~setpti&rly. ~lockmustbe-setto~imeofday
TheS~P dialwasnotadvancedforlongenough.

BothOVENSETandOVENTEMPknobsmustbesetat CLEANsetting.
Athickpileof spilloverwhencleanedleavesa heavylayerofashin spots

whichcouldhaveinsulatedtheareafromfirther heat.
Latchnotmovedtotheright.

. .. .

\-

,,

,.

,.

..

,.

,,

,!

,,

B

3VENDOOR firnOVENSETknobtoCLEAN.GlowingLgckedLight afierknobistur~~ed

WON’TLA~H in&catesovenistoohot fromprevioususeanddoorwon’tlatch.Tocooloven,

opendoorwide,thenLatchcanbemoved..
IOVENSET’knob mustb: atCLEANor OFFbeforeLatchcanbemoved.

26

—

If YouNeedservice

Toobtainservice,seeyourwarranty
onthebackpageofthisbook.

We’reproudofourserviceand

wantyoutobepleased.Ifforsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepstofollowforfutiherhelp.

FIRST,contactthepeoplewho

servicedyourappliance.Explain

whyyouarenotpleased.In most
cases,thiswillsolvetheproblem.

NEXT, if youarestill notpleased,

writeallthedetails-including
yourphonenumber—to:

Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,Kentucky40225

FINALLY,if yourproblemis still
notresolved,write:

MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606

E-

27

--

-

——

r.-...
—

—.

~

—.

—.

-—

.. . . .

—..——-

Saveproof

oforiginal purchase datesuchasyoursalessliporcancelledchecktoestablishwarrantyperiod.

YOURGENERALELEmRICRANGE

WARRANW

4

WHAT1sCOWRED

~~~~ ~~ ~m

COVERED eservicetriP~toYourhometo

FULLONE-YEARWARRANTY

Foroneyearfromdateoforigins!
purchase,wewillprovide,freeof
charge,partsandservicelabor
inyourhometorepairorreplace

anypafi of the range thatfails

becauseofamanufacturingdefect.

teachyouttowtousetheproduct. resettingofcircuitbreakers.

Readyour Use

Ifyouthenhaveanyquestions
aboutoperatingtheproduct,
pleasecontactyourdealerorour
ConsumerAffairsofficeatthe
addressbelow,orcall,tollfree:

GEAnswerCenteF

800.626.2000
consumerinformationservice

@Improperinstallation.

andCammaterial.

Thiswarrantyisextendedto

theoriginalpurchaserandany

succeedingownerforproducts
purchasedforordinaryhomeuse

inthe48mainlandstates,Hawaii
andWashington,D.C.InAlaskathe
warrantyisthesameexceptthatit is

LIMITEDbecauseyoumustpayto
shiptheproducttotheserviceshop
orforthese~ice technician’stravel
coststoyourhome.

Allwarrantyservicewillbeprovided
byourFactoryServiceCentersor
byourauthorizedCustomerCare@
~o~)~ers duringnormalworking

.

LookintheWhiteorYellowPages
ofyourtelephonedirectoryfor
GENERAL ELECTRICCOMPANY,
GENERALELE~RIC FACTORY
SERVICE,GENERALELECTRIC­HOTPOINTFA~RY SERVICEor
GENERAL ELE~RIC CUSTOMER
CARE@SERVICE.

~

Replacementofhousefusesor

~Failureoftheproductifitis used
forotherthanitsintendedpurpose
orusedcommercially.

@Damagetoproductcaused
byaccident,fire,floodsoracts
ofGod.

WARRAN~R ISNOTRESPONSIBLE

FORCONSEQUENTIALDAMAGES.

Ifyouhaveaninstallationproblem,
contactyourdealerorinstaller.
You

are responsibleforproviding

adequateelectrical,gas,exhausting
andotherconnectingfacilities.

Somestatesdonotallowtheexclusionor limitationofincidentalor consequentialdamages,sothe abovelimitationorexclusion

maynotapplyto you,Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.

Toknowwhatyourlegalrightsareinyourstate,consultyourlocalorstateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

Warmntor:GenemlElectricCompany

Iffutiherhelpis neededconcerningthis warmnty,write:

Manager—ConSUmerAtiaim,GEAppliances,Loui5vil$e,KY40225

JB391GKJSP27J
JB400GKJSP28GJ
JB490GJ