GE JB255RJSS Specification Sheet
30
22
4
4
5
Acceptable electrical
outlet area
Single Oven
30
36
to
36-1/2
11
46-1/4
28-3/4
26-1/4
47
w/handle
w/o handle
30
22
4
4
5
Acceptable electrical
outlet area
30
" Free-Standing Electric
Single Oven
JB255rJ
JB255RJ
GE® Series 30" Free-Standing Electric Range
GE® Series 30" Free-Standing Electric Range
Dimensions anD installation information (in inches)
Receptac l e locations
Locally approved flexible service cord or conduit must
be used because terminals are not accessible after range
installation. See shaded area in drawing for location of
electrical outlet box. Recommended outlet locations allow
range to be installed directly against wall.
note: 30" ranges conform to U.L. requirements for 0"
spacing from adjacent walls below countertops. To reduce
possibility of scorching walls, engineering recommends a
minimum of 1-1/2" spacing to allow for possible extended,
high-heat, no-load heating element operation.
installation i n foRmati o n : Before installing,
consult installation instructions for current dimensional
data and additional requirements.
KW R atin g
240V 12.6
208V 9.1
BReaKeR size
40 Amps
†
†
note: Check local codes for required breaker size.
For answers to your Monogram,® GE Profile™
or GE® appliance questions, visit our website
at geappliances.com or call GE Answer Center®
service, 800.626.2000.
All GE ranges are equipped with
an Anti-Tip device. The installation
of this device is an important,
required step in the installation
of the range.
Listed by
Underwriters
Laboratories
Speci fication Revised 7/15
JB255RJ
GE® Series 30" Free-Standing Electric Range
featuRes and Benefits
5.0 cu. ft. oven capacity – Enough room to cook an entire meal at once
Self-clean oven – Cleans the oven cavity without the need for scrubbing
Coil heating elements – Provide even heat and easy cleanup
Dual-element bake – Upper and lower elements produce even heat
and great results
Removable full-width storage drawer – Store cookware or kitchen accessories
Model JB255RJSS – Stainless steel
Speci fication Revised 7/15
Loading...