GE JB250RF, JB250GF Specification
JB250RF/GF
30
" FREE-STANDING ELECTRIC
SINGLE OVEN
®
GE
DIMENSIONS AND INSTALLATION INFORMATION (IN INCHES)
30" Free-Standing Electric Range
RECEPTACLE LOCATIONS: Locally approved flexible
service cord or conduit must be used because terminals
are not accessible after range installation. See shaded
area in drawing for location of electrical outlet box.
Recommended outlet locations allow range to be installed
directly against wall.
NOTE: 30" ranges conform to U.L. requirements for 0"
spacing from adjacent walls below countertops. To reduce
possibility of scorching walls, engineering recommends a
minimum of 1-1/2" spacing to allow for possible extended,
high-heat, no-load heating element operation.
INS TA LLATI O N IN F O RMATI O N: Before installing,
consult installation instructions for current dimensional
data and additional requirements.
KW RATI N G
240V 12.1
208V 9.1
BREAKER SIZE
40 A m ps†
†NOTE: Check local codes for required breaker size.
2-1/2"
ACCEPTABLE ELECTRICAL
OUTLET AREA
29-7/8"
25-3/8"
w/o handle
28"
w/handle
11"
35-3/4"
to
36-1/2"
47-5/8"
30"
25"
2-1/2"
6-1/2"
47"
For answers to your Monogram, GE Café™ Series, GE Profile™ Series or
GE Appliances product questions, visit our website at geappliances.com
or call GE Answer Center® Service, 800.626.2000.
All GE Appliances ranges are equipped
with an Anti-Tip device. The installation
of this device is an important, required
step in the installation of the range.
Listed by
Underwriters
Laboratories
Speci fication Revised 6/18
JB250RF/GF
®
GE
30" Free-Standing Electric Range
FEATURES AND BENEFITS
5.3 cu. ft. Oven Capacity – Enough room to cook an entire meal at once
Self-Clean Oven – Cleans the oven cavity without the need for scrubbing
Coil Heating Elements – Provide even heat and easy cleanup
Dual Element Bake – Upper and lower elements produce even heat and great results
Removable Full-Width Storage Drawer – Store cookware or kitchen accessories
Model JB250RFSS – Stainless steel
Model JB250GFSA – Silver
Speci fication Revised 6/18
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