GE J7912-30, J7912, JT952 Owner's Manual

vvvvvv.GEAppliances.com

©

Safety Instruc_tions ......... 2-4

Opera6ng Instructions

Clock and Timer . ........... 12

Control I,ockout ............ 12

Controls .................... 5

Convection .............. 15-17

Oven .................. l 0, l l

Probe .................. 14, 17

Sabbath Feature ............. 9

Self-Cleaning Oven ....... 90, 91

Special Features ............ 6-8

Thermostat ................ 19

Timed Baking

and RoasOng ............ 13, 18

Care and Cleaning

Broiler Pan and Grid ......... 24

Cleaning Oven Door . ........ 23

Control Panel .............. 25

I,ift-Off Oven Door .......... 23

I,ight Bulb ................. 22

Oven Floor . ............... 23

Probe ..................... 24

Removing Packaging Tape .... 22

Shelves .................... 24

Stainless Steel Surfaces ....... 25

Troubleshooting Tips ..... 26-28

Consumer Support

Consumer Support . . .Back Covet

Product Registration ...... 29, 30

_'arranty .................. 31

Writethemodelandserial

numbers here:

Model #

Serial #

You can find them on a label

on the fl'ont of the oven behind
the oven door on single oven

models, or the ti'ont of the lower
oven behind the oven door on
double oven models.

r _9 "! '

J7 12-30 &ngle Wall Oven
JT952-30" Double Wall Oven

164D#290P087-2 49-80129-2 02-03JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safety the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California
to publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers ofpotential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with anopen window or using a ventilation

fan or hood.

SAFETYPRECAUTIONS

When using electrical appfiances, basic safety precautions should be foflowed, including the
following:

Use this appliance only fbr its irrtended
purpose as described m this )wner s

Mamm].

Be sure 7_ur appliance is properly
irrstalled and grounded by a qualified

mchnician in accordance wiflr the
provided irrsta]lafion irrsuucfions.

Do not attempt to repair or replace arty
part of your oven unless it is specifically

recommended in this marmal. All other
servicing should be refened to a qualified

mchnician.

Have tire irrstaller show you the location
of the cfivuit breaker or fl]se. Mark it fox

easy reference.
Before performing any service, disconnect

the oxen power supply at the household
distribution panel by xemoving the fuse or
switching off" dxe circuit breaken

Do not leaxe children alone----dxildren
should not be left alone or unatmnded in

an axea where an appliance is in use. They
should never be allowed m sit or stand on

arty part of the appliance.

Do not allow anyone to climb, stand or
hang on the doon They could damag> the

oven, or cause severe personal hljm>

Be sure the ox>n is securely installed in
a cabinet flrat is firmly attached to fire

house stx/xct/xie. Never a]low anyone to

climb, sit, stand or hang on the oven doon
Ne_er leave tire o_en door open when you

are not watching the oxen.

Always kee I) combustible wall cox_ring,
curtains or drapes a sad distance flom

yotxr o\_Ir.

AlwWs kee I) dish towels, dishcloths, pot

holders arrd other linens a sad distance

flom your ox>n.
AlwWs kee I) wooden arrd plasuc umnsils

arrd canned food a sad distance away

flom your oven.
Teach children not m plW with the

cormols or arty other part of rixe ox>n.
i,arge scratches or impacts m glass doors

can lead to broken or shatmxed glass.

2

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A WARNING!

SAFETYPRECAUTIONS

Do not store flammable matefia]s in

an oxen.

CAUtiON: hems of interest to

children should not be stored in cabinets
aboxe an oxen; children climbing on tile

oxen to reach items could be sedonsly
irljured.

Never wear loose-fitting or hanging
garments while using file appliance. Be
careflfl when reaching for items stored in

cabinets over file ox.en. Flammable mamlial
could be ignimd if brougilt in contact with

hot surfaces or heating elements and mac

cause se\.ere l)nY/ls.

Use only di T pot holders--moist or damp
pot holders on hot sni/aaces may i.esult in

burns from steam. Do not let pot holders
touch hot heating elements. Do not use a

towel or other bulkv cloth.

For ?our safew, nexer use your appliance
tbr wanning or heating tile room.

Do not let cooking grease or other
flammable materials accumulate in or

near tile oxen,

Do not use water on grease fires. Nexer pick
up a flaming pan. T/llri tile controls off:

Flame in tile ox.en can be smofllered
completely by closing tile ox.en door and

turning tile oven off or by using a nmlti-
puq)ose dI T chenaical or foan/-tvpe fire

extinguisher
Do not touch tile heating elements or tile

interior sur_ace of tile ox.en. These sur_aces
may be hot enough to burn e\.en fllough

thev at.e dark in colon Dining and after

use, do not much, or let cloflling or oilier

flammable mamrials contact any interior
at.el of tile ox.en; allow sufficient time for

cooling first.
Potentially hot surfitces include oven \.ent

openings, surfaces near tile openings,
crevices around tile oven door, tile edg.es

of file window and metal uim parts abox.e
tile door.

REMEMBER:Tile inside sur/_ace of tile o_en

may be hot when tile door is opened.

Nexer leaxejars or cans of fiat diippings in

or Ileal vonr o_en,

Do not store or use combustible mamlials,
gasoline or other flammable vapors and
liquids in the vicinity of this or anv other

appliance.
Stand away from tile oxen when opening

tile oxen door. Hot air or steam which
escapes can cause bums to hands, face

and/or eyes.
Do not heat unopened food containers.

Pressure could build up and tile container
could burst, causing an irlju U.

Kee I) tile oven xent unobstructed.

Kee I) tile oxen flee from grease buildup.
Place the oxen shelf in tile desired position

while tile oxen is cool. If shehes mnst be
handled when hot, do not let pot holder

contact tile heating dements.
When using cooking or roasting bags in tile

oxen, follow tile manufltcturer's directions.
Pulling out the shelf to the stop-lock is a

comenience in lifting heaxT foods. It is also
a precaution against bums fiom touching

hot surfaces of tile door or oxen walls.

Do not use tile oxen to di T newspapers.
If oxerheated, they can catch on fire.

Do not use the oxen for a storage area.
hems stored in an oxen can ignite.

Do not leme paper products, cooking
utensils or food in tile oxen when not

in rise.

After broiling, always take tile broiler pan
out of tile oxen and clean it. ieftoxer

grease in tile broiler pan can catch fire
next time yon use tile pan.

Clean only parts listed in this Owner's
Manual.

Do not use alunainuna foil to line oxen

1)ottoms, except ;assugg.ested in this manual.
hnproper installation of a]nnainnn/foil may

resuh in a lisk of elecuic shock or fire.

,3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultry thoroughly--meat to at least anINTERNALtemperatureof 160°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst

foodbomeilbess.

SELF-CLEANINGOVEN

Do not clean the door g'asket. The door
gasket is essential tbr a good seal. Care
should be token not to rub, damag.e or
mox.e the gasket.

Do not use oven cleaners. No commercial
ox.en cleaner or oven liner promctive

coating of any kind should be used in or
around any part of the oven. Residue flom
ox.en cleaners will damag.e the inside of the
ox.en when the self-clean cycle is used.

Before self-cleaning d_e ox.en, remove die
broiler pan, g_id and other cookware.

Be snie to wipe up excess spillage before
starting file self-cleaning operation.

If the self-cleaning mode malflmcuons,
mm file ox.en off and disconnect file power
suppl> Have it se_wiced by a qualified

mchnician.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

4

Usingthe ovencontrols.

(Throughout this manual, features and appearance may vary from your modeL) www.GEAppliances.com

PPE L OVE I

If'TdooTIDI-_,7", f--,-q r--,-',,

IIMER -

Doubleoven control shown.

OVEN

LIGHT

2

OvenControlClockand TimerFeaturesandSettings

BAKE Pad

Press to select fl_e bake flu_('don.

BROIL HI/LO Pad

Press to select the broil funcdon.

CONVECTIONBAKE Pad

Press to select baking with the ('onxe('tion
flmction.

CONVECTIONROASTPad

Press to select roasting with tile ('on_e('fion
flmction.

SELFCLEANSTD/LOWPad

Press to select selfk'leaning timction. See
tile Using the self-cleaning oven secdon.

OVENLIGHT ON/OFFPad

Press to turn tile o_en light on or off.

DELAYSTARTPad

Use ahmg with COOKING TIME or

SELFCLEAN STD/LOW pads to set tile

o'_en to start and stop atltOillati(allv at a

til/le _Otl set.

STARTPad @

Must be pressed to start an} cooking or
cleaning fimction.

Display

Shows tile tiIlle of da,v, oven teilli)ei';ittli'e ,

whether tile oven is in tile bake, broil or
selfk'leaning mode and tile times set fi)r

tile tiiller or _lHtoii/_ltic oven opei';itions.

If "F- anda numberorletter"flashin thedisplayand
theovencontrolsignals,thisindicatesa function

error code.PresstheCLEAR/OFFpadAllowtheovento
coolforonehourPuttheovenbackintooperation.Ifthe

functionerrorcoderepeats,disconnectthepowertothe

ovenandcallforservice.

Ifyourovenwas setfora timedovenoperation
andapower outageoccurred,theclockandall

programmedfunctionsmustbereset

COOKTIME Pad

Press and then press tile number pads to set

tile aillOtlnt oJ[ tiIne V()[I want VOlli" [()od to

cook. Tile oven will shut off automatically

when the cooking time has rtm out, unless

the Cook and Hold ti_ature was set.

Thetimeof daywill flashin thedisplaywhen there

hasbeena poweroutage.

CLEAR/OFFPad

Press to cancel ALL oxen operations except
tile clock and time_:

0

CLOCKPad

Press before setting tile clock.

Number Pads

Use to set any filn('tion requilJng ntllllbei's

such as the time of day on the clock, the
time_; tile oven tempemtm'e, tile internal
ti)od temperature, tile start time and

length of operation for timed baking
and self=cleaning.

KITCHEN TIMER ON/OFFPad

Press to select tile timer feature.

PROBEPad

Press when usino.,..,tile probe to cook food.

5

Special featuresof yourovencontrol.

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in

the control's memory until the steps are repeated.
When the display shows your choice, press the STARTpad. The special features will remain in memory after

a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shutoff

_i_i__i_i!_ii_i@ iIii_;_i!ii_ii_i___i__ii_

ovenon,thecontrolwillautomaticallyturnoffthe
ovenafter 12hoursduringbaklbgfunctionsor

after3 hoursdunbga broilfunction.

If you wish to mrn OFF this teature,

follow the steps below.

[] Press the BAKE and BROILHI/LO

pads (on double oxen models, use

the upper oven controls) at the same
time fin" 3 seconds, tmfil the display

shows SE

[] Press the DEL4YSTART I)ad until

nO shdn (no shutoff) appeax_ in
the display.

[] Press the START pad to acfi_ _te the

no shutoff and leave the control set
in this special features mode.

NOTE"Ondoubleovenmodels, this activates this
specialfeature for both ovens.

__i_i___ii_iii_@!_i!__i_ii_I_I

12-Hour, 24-Hour or Clock Blackout

Yourcontrolissetto usea 12-hourclock.

If you would preier to have a 24-hour

military time clock or black out the clock
display, fi_llow the steps below,

[]

Press the BAKE and BROILH!/LO
pads (on double oven Inodels, use

the tipper oven controls) at the same
time fin" 3 seconds, tmtil the display

shows SE

[]

Press the CLOCKpad once. The
display will show 12hr. If this is
the choice )ou want, press the

STARTpad.

Press the CLOCKpad again to
change to the 24-hour military time

clock. The display will show 24 hr.
If this is the choice you want, press

the START pad.
Press the CLOCKpad again to black

out the clock display: The display
will show OFF.If this is the choice

you want, press the STARTpad.

NOTE:If the dock is in the b/ack-outmode, you

wi// not be able to use the Delay Start function.

Fahrenheit or Celsius Temperature Selection

Yourovencontro/isset touse the Fahrenheit [] Press the BROIL HI/LO and COOK
temperatureselection& but youmay changethis TIME pads again at the same time.

tOusethe Celsiusselections. The displa)will show C (Celsius).

[]

Press the BAKE and BROIL HI/LO

pads (on double oven models, use

the tipper o_en controls) at the same
time fin" 3 seconds, tmtil the (lispla._

shows SE

[] Press the START pad.

NOTE"Ondouble ovenmodels,the new settlbg

wi// be displayedfor bothovens.

[] Press the BROIL HI/LO and COOK

TIMEpads at the same time. The
display will show F (Fahrenheit).

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iI

Tonesat the End of a Timed Cycle

At theendofa timedcycle,3shortbeepswill
soundfollowedbyonebeepevery6secondsuntil

theCLEAR/OFFpadis presserLThiscontleuous
&secondbeepmaybecancelecL

To cancel the 6-second beep:

[]

Press the BAKEand BROILHI/LO
pads (oil double ()veil inodels use

the upper oven controls) at the same
time fi)r 3 seconds, until the display

shows SF.

[] Press the KITCHENtiMER ON/OFF

pad. The displa)shows CONBEEP

(continuous beep). Press the

KITCHEN TIMER ON/OFF pad

again. The display shm_:_ BEEP.

(This cancels the one beep every

6 seconds.)

[] Press the START pad.

NOTE: On double ovenmodels,this cancels the
end-of-cycletoneforboth ovens.

tliiII

Tone Volume

Thisfeatureallowsyoutoadjustthetone

volumestoa moreacceptablevolume.Thereare
threepossiblevolumelevels.

[] Press the BAKEand BROILHI/LOpads

(on double oxen models, usethe

upperoven controls) at the same

time fl)r 3 seconds, tmtil the display
shows SF.

[] Press the OVEN LIGHT ON/OFFpad.

The display will shox_ 2 BEEP.This is
the middle xolume lexel.

Press the OVENLIGHTON/OFFpad
again. The display xdll show 3 BEEP.

This is the loudest xolume lexel.

Press the OVENLIGHTON/OFFpad
again. The display will show I BEEP.

This is the quietest volume level.
For each time the level is changed,

a tone will sound to provide an
indication of the volmn e level.

V_] Choose tile desired sotmd level

( 1BEEP, 2 BEEP,3 BEEP).

[] Press the START pad to acdxate the

desired lexel shown.

NOTE:Ondoubleovenmodels,thlaactivatesthis
specialfeatureforbothovens.

CONVECTION

Auto RecipeTM Conversion

Whenusingconvectionbake,the Auto RecipeTM

Conversionfeaturewill automatically convert
enteredregular bakingtemperaturesto

convectionbakingtemperatures.

Thisfeatureis activatedso the display
will show the actual converted(reduced)

temperature.Forexample,if youenter a regular

recipe temperatureof350°Fand pressthe
STARTpad, the dlaplay will show CON

and theconvertedtemperatureof 325°£
NOTE: Thisfeaturedoes not convertconvection

bakecooking times, only regularbaking

temperatures.

Todeactivate the feature:

[] Press tile BAKEand BROIL HI/LO

pads (on double oxen models, use
the upper oven controls) at the

same time fi:,r 3 seconds, tmfil the
display sh(_ws SF.

[] Press the CONVECtiON BAKE pad.

The displa) will show CONON.Press

the CONVECtiON BAKE pad again.

The display will show CON OFF.

Press the START pad.

[]

To reactivate the teatm'e, repeat steps 1-3
aboxe but press the STARTpad when

CON ONis in the display.

Special featuresofyouroven control

START

Cook and Hold

Yournewcontrolhasacookandholdfeaturethat

keepscookedfoodswarmforupto3hoursafter

tiYnedBakingor Roastingishnished

NOTE"Thisfeaturecan onlybe programmed to

work with tinnedBakingor Roasting.(See the
Usingthe tlYnedbaking or roasting features

section.)After timed Baking or Roastinghas
automaticallystopped, the progremmedcook

andhold will automatically start.

To acfi_ Ke this teature ti)r use after
Timed Baking or Roasting, follow the

steps below.

[] Press the BAKE and BROIL HI/LO

pads at the sanle dine fi)r 3 seconds

imtil the display shows SF.

[] Press the COOKTIME pad.

The displa} _dll show Hid OFF.

Press the COOKTIME pad again

to acthate the teatm'e. The displa}
will show Hid ON.

[] Press the STARTpad to activate

the cook and hold teatm'e and
leave the control set in this special

features mode.

8

Usingthe SabbathFeature.

(Designedforuseon theJewish SabbathandHolidays.) www.GEAppliances.com

TheSabbathfeature can be usedfor baking/roastingonlg It cannotbe usedfor convection,broiling, self-cleaningor

DelayStart cooking.
NOTE:Theovenlight comesonautomatically(on somemodels)when thedoor is openedandgoes off whenthedoor is closed.

Thebulbmaybe removed.SeetheOvenLightReplacementsection.Onmodelswith a light switch on the controlpanel,theoven

lightmaybe tumed on andleft on.

?iiiiii fiii i Iill/ii;i

When the display shows D the

oven is set in Sabbath. When the
display shows D C the oven is

bakhTg/roasting.

How to Set for Regular Baking/Roasting

Make sure the clock shows the correct timeof day and
the ovenis off.

FT] Press and hold both th( BAKE and BROIL

Itl

HI/LO t)_ds, at the same time, mldl the

disl)l m shows SE
NOTE: If bake or t)roil appears ill the

dist)l_ }, the BAKEand BROIL HI/LOt)ads
were not touched at the same time.

Touch tile CLEAR/OFFt)ad and 1)egin

12] "]ht) the DELAYSTART t_(t until SAb bAtH

i¢.-i

_q)l)em:s in the (tist)la"_

] Touch the START pad and D will at)l)ear

in the (tist)la)

] Touch the BAKE t)ad. No signal will

be given.

l-lsing the nmnber t)ads, enter the desired

] temt)erdmre t)erween 170'T and 550°E

No sig_lal or temt)e]_dtm:e will 1)e gJx+ell.

] Tou(h dw START t)ad.

[_ Atter a nmdom dela} t)eriod oI

at)l)1 oxim_tely 30 se(onds to 1 minute,
D C will appear in the (list)la _ indi(_ting
that the o_en is baking/roasting. If D C
doesn't _q)l)em: in the dist)lay, start
ag_dn at Step 4.

To a(!just the oven teml)erature , touch the
BAKEpad, enter the new teml)erature using
the numt)er pads, and tou(h the STARTtmd.

NOTE: "Ilw CLEAR/OFFmld COOKTIME t)ads are
a(tive (tm:ing the Sabbath Ibatm'e.

/i ii (i iiii !ii

i ii i

Q Q Q (X)0

When the display shows D the

oven is set in Sabbath. When the
display shows D C the oven is

bakhTg/roasting.

How to Set for Timed Baking/Roasting - Immediate Start and Automatic Stop

Make sure the clock shows the correct timeof day and [] "lbu(h the BAKE t)ad. No sigl/al will 1)e
the ovenis off. given.

[]

] I'ress and hold both the BAKE and BROIL

HI/LO pads, at the same time, mltil die

disl)lay S] _( )_%rs SE
NOTE:Ill)ake or broil al)t)('_u's ill the

dist)l;_y, the BAKEand BROIL H//LOtmds
were not touched at the stone time.

"Ibuch the CLEAR/OFFtmd mad begin
ag_ain.

_] Tap the DEMYSTARTpad until SAb bAtH

_q)l)ears ill the dist)la _

] "Ibuch the START pad and D will at)t)ear

in the dist)lay.

[_] "lbuch the COOKTIME t)ad.

] "Ibu(h the ntmfl)er t)ads to set the

desired length of cooking time t)etweell
1 minute and 9 hours and 99 minutes.

The cooking thne that you entered will
be disl)h%'ed.

Tollch the STARTpad.

[]
[]

[]

Using the ntmg)er pads, enter the
desired wmt)eramre. No sigqlal or
[el//t)elT_ttlllX_ will 1)e gJx, ell.

"lbu(h the START t)ad.

Af{er a rm/don/delay t)eriod of

_q)t)roxhnatel'_ 30 seconds to 1 mintlte,
D C will appear in tile (tisl)la } indicating
that the o\en is baking/roastiIlg. II D C
doesn't appear in tile dist)h_y, start
again at Step 7.

To a(!iust tile oven teml)erature, touch the

BAKEI)ad, enter the new telnl)erature using
the number pads and touch the STARTpad.

When cooking is finished, the (lisl)lay will

change ti'om D : to D and 0200will al)l)ear

ill(li(atillg that the ovell tills ttlrl/e(t OFFl)tlt is
still set in Sat)bad/. Remo\e il/e cooked tood.

i i

i/ Iiiiii ! ii ii ii!i ii

How to Exit the Sabbath Feature

] T(m(h the CLEAR/OFFp;_d.

] lI the oxeH is cooking, wail tbr a rm/dom

dela} period of _q)l)roxinlately 30 se(onds
to 1 mint,e, m/til onh_ D is in the dist)lay.

F_] I)ress and hold both th( BAKE and BROIL

HI/LO t)_(ts, at the same time, mJ,til the
dist)Â@ S] _( )_rs SE

] "]'ap die OELAYSTART p_,d umil 12shdn

or no shdn apl)em:s ill the dist)la } 12shdn

in(li(_tes that the oxell will m,omaticalh

turn off _fft(r 12 hours, no shdn indicates
that the oxen will I/or a/_tomaticallv

Hlrll O _[['.

] "lbu(h the START t)ad.

NOTE:II a t)ower outage occurred while
tile oven x+_s in S_fl)bath, the ovcn will

;+HltoHlg+ti€_dlv ttlrll ott _tI/d St_lV oil (well

whell the t)ower rettlrl/s. "I]le ()_,_'II (OlltI'ol

lIlllS| be reset.

9

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

¸

b: %c 2iID

Before you begin...

The shelves have stop-lock% so that when
placed correctly on the supports, they will

stop before coming completely out, and
will not tilt.

_._hen I)lacing and removing, cookware,
pull the shelf out to the bump on the

shelf support.

Toremove a shelf, pull it toward you,
tilt the fl'ont end up and pull it out.

Toreplace, place the end (ff the shelf
(stoi>locl<s) on the support, tilt up the

fi'ont and push the shelf in.

The oven has 7 shelf positions.

[] How to Set the Oven for Baking or Roasting

[] Press the BAKE pad.

] Press the IllllllbeI" pads to set the

desired temperature.

[] Press the STARTpad.

[] Check fi)od fi)r doneness at

minimum time on recipe. Cook
hmger if necessao:

[] Press the CLEAR/OFFpad when

cooking is complete.

NOTE."Acoohngfanmayautomat/?allyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheoven/s

turnedoff

Typeof Food Shelf Position

Frozenpies Cor D

(oncookiesheet)

Angelfoodcake B
Bundtorpoundcakes B

Biscuits,muffins, Cor D
brownies,cookies,
cupcakes,layer
cakes,pies

Casseroles Cor D

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

To preheat, set the oven at the correct

temperature. Preheating is necessa_-v fi)r

good results when baking cakes, cookies,
pastry and 1)reads.

Forovenswithout apreheat indicator light or
tone,preheat 10minutes.

Baking results will be better if baking pans

aI'e Celltered ii1 tile ovell as ill tlcl/as

possible. Pans should not touch each

other or the walls of the oven. If you need
to use r_x) shelves, stagger the pans so one

is not directly above the othe_; and leave
approMmately 1½" between pans, fl'om

the fl'ont, back and sides of the wall.

Cut slits in flTefoil just like the grid.

Aluminum Foil

You can use ahmfinum flfil to line the

broiler pan and broiler grid. However;
you must mold the fifil tightly to the grid

and cut slits in it just like the grid.

Aluminum foil mayalso be used tocatcha

spillover

Never entirely cover a shelf with

ahmfinum toil. This Mll distu_4) the heat

dreulafion and result in poor baking.

A smaller sheet offl)il may be used to

catch a spillover by plating it on a lower

shelf several inches below the food.

10

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If your ovenis comwcted to208
volts,rare steaksmay bebroiled by

preheating the broiler and positionflTg
the ovenshelf one positionhighe_

t TbeU.S.DepartmentofAgriculture says

"Rarebeefis popular, butyou should

know that cooking it to only 140°Fmeans
some foodpoisonflTgorganismsmay
survive." (Source:Safe FoodBook. Your

Kitchen Guide. USDARev.June 1985.)

How to Set the Oven for Broiling
Leavethedooropento the broil stopposition.

Thedoorstaysopenby itself, yetthe proper

temperatureis maintainedin theoven.
NOTE:Foodcanbebroiledwith the door

dosedbut it maynotbrownaswe//because
theovenheatingdement wi// cycleonandoff

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suggested shelf positions in

the BroilingGuide.

Theslke,we/)ht,thickness,startingtemperature

andyourpreferenceforalonenesswi//affect

broilingtlYnes.Thisguideisbasedonmeatsat
refr/)eratortemperature.

[] Press the BROILHI/LOpad once fi)r

HIBroil

[]
[]

To change, to LOBroil,press the
BROILHI/LOpad again.

Press the STARTpad.

_._en broiling is finished, press the

CLEAR/OFFpad.

NOTE."Broilwi//notworkif the temperature

probeispluggedin.

Broiling Guide

Quantity and/ Shelf First Side Second Side

Food or Thickness Position Time(rain.) Time(rain.) Comments
GroundBeef 1 lb.{4 patties) E 10 7 Spaceevenly.Up

Well Done 1/2 to 3/4" thick E 10 9 to 8 patties take

abouttl_esame
time.

Beef Steaks

RaW
Medium
Well Done

Rare*
Medium
Well Done

Chicken

LobsterTails

FishFillets

1" thick
1to 11/LIbs.

Pork Chops

Well Done

LambChops

Medium
Well Done
Medium
Well Done

11/L"thick
2to 21/LIbs.

1whole
2to 21/zIbs.,

splitlengthwise

2-4
Bto 8 oz.each

1/4to 1/2_thick

E
E
E

E
E
E

C

8
10
12

10
15

25
25

13 16

6
8

10

8
14 16
20_5

10

Donot

turn oveE

Ham Slices 1" thick D 8 8
(precooked)

2(1/2"thick) E 10 10
2(1" thick)about 1 lb. D 15 15

Slashfat.E
E
E
E

2{1" thick)about 10
to 12oz.

2(11//'thick) about 1lb.

10
12
14
17

9
10
12

12 14

Steakslessthan
1" thick cook

throughbefore
browning.
Panfryingis

recmemended.
Slashfat.

Reducetimeabout
5to 10minutes

persideforcut-@
chicken.Brush

eachsidewith
meltedbutter.
Broilskin-side-
downfirst.

Cutthroughbackof
sheikSpreadopen.

Brushwith melted
butterbefore

broilingandafter
half of broiling

time.
Handleandturn

verycarefully.
Brushwith lemon

butterbefore and
duringcooking,if

desired.Preheat
broilerto increase

browning.
Increasetime5to
10minutesper

sidefor 1_" thick
orhome-curedham.

Slashfat.

11

Usingthe clock, timerandcontrollockout.

Make sure flTeclock is set to the
correct time of da_

ToSet the Clock

Tile clock must be set to tile correct time

of day fin" tile auton/afic oven tinting

tractions to work properly. Tile time of

da)' cannot be changed during a timed

baking or selficleaning cycle,

[] Press tile CLOCK pad.

[] Press tile number pads.

[] Press the START pad.

Ttie timer is a mflTute timer onl_
The timer does not control oven

operations. Ttie maximum setting on
ttie timer is 9 hours and 59 mfl?utes.

ToSet the Timer

[] Press tile KITCHENTIMERON/OFF

pad.

[] Press tile nmnber pads tmtil tile

alllO/lnt of time yo/l want shows

in tile display: For example, to set
2 houI_ and 45 ininutes, press 2, 4

and 5 in that order: If you make a
mistake, press tile KITCHEN TIMER

ON/OFF pad and begin again.

[] Press tile STARTpad.

AtierpressingtheSTARTpad,SETdisappears,

thistellsyouthetimeis countingdown,although
thedisplaydoesnotchangeuntiloneminutehas

passedSecondswillnotbeshownin thedisplay

unt/7thelastminute/scountingdown.

[]

X,_q/en tile timer reaches :OO,

tile control will beep 3 times
fi)llowed b)one beep eve_)

0 seconds until tile KITCHENTIMER

ON/OFFpad is pressed.

Tile 6-second tone can be canceled by
fidlowing tile steps in tile Special features

of your oven control section trader Tones
at the End of a Timed Cycle.

To Reset the Timer

If tile display is still shoMng tile time
remaining, you may change it by pressing

tile KITCHEN TIMER ON/OFF pad, then

press tile mmd)er pads tmfil tile time
you want appea_s in tile display:

If the remaining time is not in tile display
(clock, delay start or cooking dine are in

tile display), recall tile remaining time by

pressing tile KITCHEN TIMER ON/OFFpad
and then pressing tile nmnber pads to

enter tile new time VOtl want,

ToCancel the Timer

PressKITCHENTIMERON/OFFpad twice.

LOCK/UNLOCK HOLD 3 SECONDS

12

Control Lockout

Yourcontrolwillallowyoutolockoutthetouch

pads so they cannot be activated when pressed

NOTE: On double oven models, this activates this
feature for both ovens.

To lock/unlock tile controls:

[] Press the 9 and 0pads at tile same

time fin 3 seconds, tmfil tile displa)

sho_vs LOCON.

[] To unlock tile control, press tile 9

and 0pads at tile same time for 3
seconds,/mfil tile display sho_vs

LOCOFF,

\._]/en this teatm'e is on and tile touch

pads are pressed, tile control will beep

and tile display will show LOCON.

NOTES:

Thecontrol/ockoutmodeaffectsa//touch

pads.Notouchpadswi//workwhenthis

featureisactivated
Theadjustmentwi//beretainedinmemory

afterapowerfailure.

Usingthe timedbakingand mastingfeatures. .CE4..lia.ces.com

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.

NOTE:Foods that spoil easily--such as milk, eggs, fish, stufings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

i ¸¸¸@ i

How to Set an Immediate Start and Automatic Stop

Theoven wi// turn on iknmedlatelyand cook for a

selectedlengthof time. At the endof the cooking
dyne,the oven will turn off automaflca//y

Make sure the clock shows the correct

tiille of dav.

[] Press the BAKE pad.
[] Using tile number pads, enter tile

desired temperature.

[] Press the COOKTIME pad.

NOTE"If your reciperequkespreheatlbg, you

mayneed toaddadditional time to the length of
the cooklbg tl?ne.

[] Using the number pads, enter the

desired baking time. The men
temperatm'e and tile cooking time

that _ou entered will be displa} ed.

[] Press tile START pad.

Tile display will show tile changing
temperatm'e (stnrting at 100°F) and the

cooking time. The display starts changing
once the temperature reaches 100°E

NOTE:On doubleovenmodels, when usingboth
ovensat thesame tl_ne,the tl_nesshowing in the

display wi// be for thelast ovenseL Todisplay the
time set for the fkst oven set,press the COOK

TIME pad for that oven.

Tile oven will ('onfin/le to cook for tile
programmed am ount (ff tim e, then sh lit

off automatically, mfless tile Cook and
Hold teature was set. See the Special
featuresof youroven controlsection.

Press the CLEAR/OFFpad to clear
the display.

iQ (D 0 (53

(3)@ 0 (3)@

How to Set a Delayed Start and Automatic Stop

YOUcanset the ovencontrol todelay-start the If }ou would like to check the times you,

oven,cook for a specific lengthof timeand then haxe set, press the DELAYSTARTpad to
turn off automatlca//y

Make sure tile clock sho_:s tile correct
time of day.

[] Press tile BAKEpad.
[] Using tile number pads, enter tile

desired temperatm'e.

[] Press the COOKT/ME pad.

NOTE"If your reciperequkespreheatlbg, you
mayneed toaddadditional time to the length of

the cookbg time.

[] Llsing tile number pads, enter tile

desired baking time.

[] Press the OELAYSTART pad,
[] Using tile nunlber pads, enter tile

time of day }ou want the oxen to
turn oil and stnrt cooking.

[] Press the STARTpad.

check the start time _ou, have set or press
the COOKTIME pad to check the length
of cooking time you haxe set.

_Al/en the oven turns on at the time

of day you have set, the display will
show the changing temperature

(starting at 100°F) and the cooking

time. The display starts changing once
the temperatm'e reaches 100°E

NOTE:On doubleovenmode/s, when usingboth
ovensat thesame tl_ne,the tithes showing in the
display wi// be for thelast ovenseL Todl@/ay the
time set for the fkst oven set,press the BELAY
STARTor the COOKTIME pad for thatoven.

Tile oven Mll continue to cook fi_r tile
programmed amo/mt of time, then shut

off automatically, mfless tile Cook and
Hold featuI'e was set. See tile Special

featuresof youroven controlsection.
Press tile CLEAR/OFFpad to clear

tile displa).

NOTE"Anattentiontonewill soundifyouare
usingttYnedbakinganddonotpresstheSTART

padafterentenngthebaklbgtemperature.

13

Usingtheprobe.

For many foods, especially roasts and poultry, internal food temperature is the best test for aloneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_

The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto

the outlet in the oven.

NOTE."Doubleovenmodels havea probe inthe
upperovenonly

Use ot probes other than the one

I)ro_ided with this prodtlct illav restllt in

damage to the probe.
Use the handles of the probe and l)lug

when inseiSng and remo_ng them fl'om
the meat and outlet.

Toavoiddamagingyourprobe, donot use

tongstopuff on thecable when removingit

Toavoidbreaking theprobe, make sure food/s

completely defrostedbefore inserting.

/5_'1E '_ Cable

Plug (( )) _,,

Topreventpossibleburns, donot unplug
theprobe from the outlet until the oven

hascooled

Neverleaveyourprobeinsidetheovenduring
a self-cleaningcycle.

Do not store theprobe in the oven.

i¸;

!_i_I_i! ____

Atter preparing the meat and placing it

on a trivet or on the broiler pan grid,

tollow these directions fi:,r l)roper probe
pla cement.

[]

I,ay the probe on the outside (ff the
meat along the top or side and mark
with your finger where the edge of
the meat comes to on the probe.
The point should rest in the center
of the thickest meaty part of the

I'oast.

[] Insert the probe completel) into the

meat, up to the handle. It should
not touch bone, tilt or gristle.

For roasts with no bone, insert the probe

into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center ot the lowest large muscle

orjoint.

Insert the probe into the center _ff dishes

such as nleat loaf or casseroles. _._]/en

cooking fish, insert the probe fl'omjust

above the gill into the meatiest area,
paiallel to the backbone.

Insert the probe into the meatiest part (ff
the ironer thigh fl'om below and parallel
to the leg of a whole turkey:

(D @ (Z)(Z)G)

14

How to Set the Oven For Roasting When Using the Probe

[]
[]

[]

Insert the probe into the meat.
Plug the probe into the outlet in the

oxen. Make sure it's pushed all the
wa) in. Close the o'_en dooI:

Press the PROBEpad.

[]

Press the number pads to set the
desired internal flied (:,r meat

temperature. The maximum
internal temperature fi)r the food

that you can set is 200°F.

[] Press the BAKEpad.

] Press the munber pads to set the

desired oxen temperatm'e.

[] Press the START pad.

Thedisplaywill flash if theprobeis inserted

into the outlet and you have not set a probe
temperatureandpressed the STARTpad

X'_hen the oven starts to heat, the word

tO will be in the display.

_Mter the internal temperature (ff the
meat reaches lO0°K the changing
internal temperature will be shown
in the displa>

[]

X_q_en the internal temperature of

the meat reaches the number you
have set, the probe and the oven

turn oH and the oven control
signals. To stop the signal, press the

CLEAR/OFFpad. Use hot pads to

remove the probe fl'om the food.
Do not use tongs to pull on it--they
might damage it.

To change the oven temperature during

the Roast cycle, press the BAKEpad and
then the number pads to set the new
temperature.

If theprobe/s removed fromthe food before
the final temperatureisreached,a tone wi//
soundand the displaywi// flash until theprobe
/sremovedfrom the oven.

Youcan use the flYnereventhoughyoucannot

usetimed ovenoperations.

Usingthe convectionoven. www.GEAppliances.com

ConvectionBake

Multi-shelfposition

NOTE'.Theconvectionfan will cycleon andoff
while cooking to best distn#ute hot air in the

oven.

Theconvectionovenfanshutsoff whentheoven

doorisopenedDONOT/eavethedooropenfor
longperiodsof t/_newhileusingconvection
cookingor youmay#orten thefifeofthe
convectionheatingelement

/na convectionoven,a fancirculateshotair
over,underandaroundthefoocL

Thiscirculatinghot air isevenlydistributed
throughouttheovencavity.Asa result, foods
areevenlycookedandbrowned--often in less

time with convectionheal

Idealfor evenlybrowned baked foodscooked
onmultiple shelves.

Goodfor largequantities of bakedfoods.
Goodresults with cookies,biscuits,muffins,

brownies,cupcakes,creampuffs, sweet roils,
angelfoodcakeand breacL

Tile convection tim circulates tile heated

aiI" evenly oveI" and aI'Otlnd tile %o0.

Multi-Shelf Convection Baking

[] Whenconvectionbaking with only I shelf,

follow the shelfpositions recommendedin

[] the Usingthe ovensection.

Because heated air is circulated evenly

throughout tile o_en, fi)ods can be
baked with excellent results using

nlultiple shelves.
Multi-shelf' baking niav increase cook

tinies slightly for sonie fi)ods but tile
overall result is tinie saved. Cookies,

nmffins, biscuits and other quickbreads
give veI T good results with nlulfi-shelf
baking.

X'_l/eIl baking on 3 shelves, place one
shelf in the second (B) position, one
in tile fourth (D) position and one in
tile 6th (F) position.

Adapting Recipes...

You can use your tiwoi'ite recipes in tile

con_,ection ()veil,

When convection baking, tile Auto

]_.edpe'" Convei_ion f_'atui'e autonlaticallv
reduces the set regular lx_kiilg
teinpeiwture by tile reconmlended 25°E

See Auto Recipe_ Conversionin tile Speclcl/

features of yourovencontro/section.

Usepan sizerecommended
Somepackageinstructions for frozen

casserolesormain disheshave been
developedusing commercialconvectionovens.

Forbest resu/tsin this oven, preheat the oven
andusethe temperatureon the package.

15

Usingtheconvectionoven.

Grid

Broilerpal/

ConvectionRoast

Good for large tender cuts of meat, uncovered

Tile convection tim circulates tile heated
air evenly over and around the fi)od.

Meat and poultry are browned oil all

sides as if they were cooked on a
_x_fisserie. Heated air will be circulated

ove_; trader and aro/md tile fi)od being
roasted. The heated air seals inj uices
quickly fin" a moist and tender ix'oduct

while, at the same time, creating a rich
golden brown exterior.

When w)u are convection roasting it is
important that you use tile broiler pan
and grid fl)r best convection roasting

results. The pan is used to catch grease

spills and the grid is used to Ix'event
grease spatters.

When baking cooldes,you will
getthe best results if you use a

flat cookie sheetinstead ofa

pan with low sides.

Cookware for Convection Cooking

Belore using your convection oven,
check to see if vom" cookware leaves

room tot air circulation in tile oven.
If you are baking with several pans, leave

space between them. Mso, be stlI'e tile
pans do not touch each other or tile

walls at the oven,

Paper and Plastic

Heat-resistant paper and plastic
containers that are recommended tot

rise in regular ovens can be used in
convection ovens. Plastic cookware that

is heat-resistant to temperatm'es of

400°F can also be used.

Metal and Glass

At V type at cookware will work in w_m"

convection oven. HoweveI; Illetnl l)ans
heat tile tastest and are recommended

tin" convection baking.

Darkenedormatte-@ishedpanswill bake

faster than shlby pans.
Glass or ceram/c pans cook more s/ow/jz

For redpes like oven-baked chicken,

use a pan with low sides, Hot air cannot
circulate well aro/md fi)od in a pan with
high sides,

CONVECTION

(Z)(Z)(Z) Q

(Z)(Z)Q@

START

How to Set the Oven for Convection Baking or Roasting

[] Press tile CONVECTIONBAKEpad

or tile CONVECTION ROAST pad.

] Press tile nmnber pads to set tile

desired oxen temperatm'e.

[] Press tile STARTpad.

To change tile oven temperatm'e, press

tile CONVECTIONBAKEor CONVECTION

ROASTpad and then tile number pads

to set tile new temperatm'e.

_l/en tile oven starts to heat, tile
changing temperatm'e, starting at l O0°g

will be displayed. When tile oven reaches

the temperatm'e you set, 3 beeps will

so/ind.

[] Press tile CLEAR/OFF pad when

finished.

Youwillheara fanwhilecook/bgwith

convection.Thefanwill stopwhenthedooris
opened,buttheheatwill notturnoff

Youmayheartheovenclickingduringbaking.
Thisisnormal.

16

www.GEAppliances.com

For best results when roasting large
turkeys and roasts, we recommend
usflTg the probe included f17the

COITvectioI7 oveR.

CONVECTION

(2)@(i)@@
0 (Z)(i)

@(i)@@@

How to Set the Oven for Convection Roasting when Using the Probe
The display will flash PROBEand the [] _en the internal temperature of

o_en control will signal if the probe is the meat reaches the number you

inserted into the outlet and you ha_e not
set a probe temperatm'e and pressed the

STARTpad,

[] Place the shelf in the lowest position

(A). Insert the pr()be into the meat.

[] Plug the probe into the outlet in the

()``'ell. Make sure it is pushed all the
WaV ill, Close the ()``'ell dool;

[] Press the CONVECTION ROAST pad.

] Press the number pads to set the

desired ()','ell [eliipel'_ltt/l'e,

[] Press the PROBE pad.

] Press the number pads to set the

desired internal meat temperature.

[] Press the STARTpad.

_(,_]wn the oven starts to heat, the word

/0 will be in the display.

&fret the internal temperature of fl_e meat
reaches 1()()°F, the changdng, internal
wmperamre will be shown in the display.

have set, the probe and the oven
tm'n off and the oven control

signals. To stop the signal, press the

CLEAR/OFFpad.Lrse hot pads to

remove the probe fl'om the fi)od.
Do not use tongs to ptfll on it--they
might damage it.

CAUTION: 7-oprevent poss/7)/e bums, do not

unplug the probe from the oven outlet until the
oven has coo/ecL Do not store the probe in

the oven.

NOTE."

If theprobe/s removedfrom the foodbefore
the final temperature isreached,a tone will

soundand the displaywill flashuntil theprobe
isremoved from the oven.

Youwillheara fanwhilecookingwiththis
feature.Thefanwill sto/_whenthedooris
opened,buttheheatwfflnotturnoff.

Youcanusethetknereventhoughyoucannot
usetlYnedovenoperations.

Ondoubleovenmodels,youwill notbeableto
usetheprobein theupperovenduringtimed

ovenoperations.Thisisbecause,withthe

probe,youarecookingby temperaturerather

thantime.

To change the oven temperature
durflTg the Convection Roast cycle,
press the CONVECTION ROAST pad
and then press the number pads to
set the new desired temperature.

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20_4 325°F 140°Ft

TopSirloin Medium 24_8 32B°F 160°F
(3to 5 Ibs.) Well 28_2 325°F 170°F

BeefTenderloin Rare 10 14 325°F 140°Ft

Medium 14 18 325°F 160°F

Perk Boneqn,Boneless(3to 5 Ibs.) 23_7 325°F 170°F

Chops(1/2to I" thick) 2 chops 30 35total 325°F 170°F

4 chops 35 40total 325°F 170°F
6 chops 40 45total 325°F 170°F

Ham Canned,Butt,Shank(3to BIbs. fully cooked/ 14 18 325°F 140%
Lamb Boneqn,Boneless(3to 5 Ibs.) Medium 17_0 325°F 160°F

Well 20_4 325°F 170°F

Seafood Fish,whole (3to 5 Ibs.) 30 40total 4OO°F

LobsterTails(6 to 8oz.each) 20 25total 350°F

Poultry Whole Chicken(21/Lto 31/zIbs.) 24_6 350% 180° 185°F

CornishHensUnstuffed(1to 11/LIbs.) 50 55 total 350°F 180° 185°F
Stuffed(1 to 1VzIbs.) 55 BOtotal 350% 180° 185%

Duckling(4to 5 Ibs.) 24_6 325°F 180° 185%
Turkey,whole*

Unstuffed(10to 16Ibs.) 8 11 325°F 180° 185°F
Unstuffed(18to 24Ibs.) 7 10 325°F 180° 185%

TurkeyBreast(4to 6 Ibs.) 16 19 325°F 170°F

* St_l/fl'd bin]_ g_'_al/_ _'quin_ 30-45 #li_ze'_ addilional n)_z_li_ lime. ShieM h%s (z_d bl_asl _,ilh ]_il lo D_I,_'_t

o'_,_'dmm_ i_,z4and (h)@._ of skin.

+ 77_e (LS. [)_'/uIHm_t o/Agv_l:ull_ln" _({';_ '7_mv be_jis/_l@ulrn b_lt yogi should kno(_ that (i)ol,'i_l._ it to on/) 1401'" m_'m_

17

Usingthe timed featuresforconvectioncooking.

On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can
also use timed baking or roasting in both ovens at the same time.

Youwill hear a fan while cooking with these features. Thefan will stop when the door is opened, but the heat will not

turn off.

NOTE"Foods that spot easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to st for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure

that the oven light is off because heat from the bulb will speed harmful bacteria growth.

coNVEcTION How to Set an Immediate Start and Automatic Stop

Theovenwill turnonimmediatelyandcookfora

selectedlengthoftime.At theendof thecookingtime,
theovenwill turnoffautomatically

Make sure tile clock shows tile correct dine

iiOQ(:D ¸

0@@@@

of day.

177 Press tile CONVECTIONBAKEor

III

CONVECTIONROASTpad.

[] Press the nurrfl_er pads to set tile desired

(AeI/ tel//per_lttlre.

[] Press tile COOKTIMEpad.
NOTE:ffyourreciperequirespreheating,youmay

needtoaddadditionaltimetothelengthofthe
cookingtime.

[] Press the nttrrlber pads to set the desired

length of cooking time. Tile minimum
cooking time you can set is 1 minute.

Tile ()\ell temt)emture that you set and
the cooking time that you ellmred will be

ill tile displa?.

[] Press the STARTpad.

Tile (fispla} will sho_ tile changing
temperature (starting at IO0°F) and die

cooking dine. The displa} starts changing
once the mmperaUll_ reaches IO0°E

NOTE:Ondoubleovenmodels,whenusingbothovens
at thesametime,thetimesshowingin thedisplaywill

beforthelastovenset.Todisplaythetimesetforthe
firstovenset,presstheCOOKTIMEpadfor thatoven.

The ()\'el/will continue to cook for file
programmed amount of time, fllen slmt

off automaticall}, unless the Cook and Hold
teatul_ _s set. See the Specia/featuresofgour

ovencontrolsection.

[] Press the CLEAR/OFFpadto clear the

display if necessary. Remo_e tile toed
fl'om tile oven. Remembeg even though

tile o_en shut,s off automadcall}, filed left
ill tile o_en will contilme cooking atier

tile ()',el/ turns oiti

CONVECTION

(B

(3)(3)(3)(3)(3)
(Z)CD(X)@

(D (D (X)(El(D
(D (D (3)(E133)

(D (D (El(D (D
(3)(D (1)

START

18

How to Set a Delayed Start and Automatic Stop

Youcansettheovencontroltodelapstarttheoven,

cookforaspecificlengthoftimeandthenturnoff
automatically

Make sure tile clock sho_:_ tile correct time of
daL

[] Press the CONVECTIONBAKEor

CONVECTIONROASTp'ad.

[] Press tile number pads to set tile desired

o_eI/ tel//perattlre.

[] Press tile COOKTIMEpad.

NOTE:ffyourreciperequirespreheating,youmay
needtoaddadditionaltimetothelengthofthe

cookingtime.

[] Press tile nm-nber pads to set tile desired

cooking time.

[] Press tile DELAYSTARTpad.
] Press tile number pads to set tile time of

day _Otl Wall[ tile oveI/ to ttlrI/ Ol/and
start cooking.

Ifyouwouldliketo checkthetimesyouhaveset,press
theBELAYSTARTpadtocheckthestarttimeyouhave

set,orpresstheCOOKTIMEpadtocheckthelength
ofcookingtimeyouhaveset.

[] Press the STARTpad.
NOTE:Anattentiontonewillsoundifyouareusing

tirnedbakingorroastingand@notpresstheSTART

padafterenteringthebakingorroastingtemperature.

"_\]len the o_en turns on at tile time of(Ira
_)u hme set, tile displa?, will sho_ tile

changing tempen_ture (starting at 100°F) and
the cooking time. Tile display starts changing

once the mmperaulre reaches 100°E

NOTE:Ondoubleovenmodels,whenusingbothovens
atthesametime,thetimesshowingin thedisplaywill

beforthelastovenset.Todisplaythetimesetforthe
firstovenset,presstheDELAYSTARTorCOOK

TIMEpadforthatoven.

The oven will contintle to cook tbr the

programmed amount of time, then slmt
off automaficall}; unless tile Cook and Hokl
teatul_ was set, See file Specialfeaturesof your

ovencontrolsection.

[] Press tile CLEAR/OFFpad to clear tile

display if necessary. Remo_e tile ibod
fl'om tile oven. Remember, even though

tile o_en shut,_ off automadcall}, toed left
ill tile o_en will contim/e cooking after

tile ()',el/ turns oitl

Adjustthe oventhermostat--Do it yourself! www.GEAppliances.com

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks

to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself.

Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

QOOQO
QOO(!3£D

START

To Adjust the Thermostat

[] Press tile BAKEand BROILHI/LO

pads at tile same Ome fl:,r 3 seconds

unOl tile display shows SE

[] Press tile BAKEpad tot tile oven

which you want to use. A two<ligit
number shows in tile display:

Pxess BAKE again to alternate
between increasing and decreasing

tile oven temperature.

[] The oven temperatm'e can be

at!lusted up to (+) 35°F hotter or (-)
35°F coole_: Press the nmnber pads

the same way you read them. For
example, to change the oven

temperature 15°E press I and 5.

[] "_'_hen you haxe made tile

a(!jusnnent, press tile START
pad to go back to tile time of

day display. Use w}ur oven as
veil Wotlld noiillallv:

Thetypeof margarine will affect bakingperformancet.

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "Ill}lI'g}lI'ine" to contnin at least 80% tilt by weight, i,o\wflK spreads, on tile

other hand, contain less tilt and mo_e water: The high-moistm'e content of these spreads affect the textm'e and flavor
of baked goods. For best results with vot:tr old tilvorite recipes, use mmgarine, butter or stick spreads containing at least

70% vegetable oil.

19

Usingthe self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Wipe up heavy soil o17the oven

bottom.(appearancemayvary)

Before a Clean Cycle

We reconmlend venting your kitchen

with an oI)en window or using a
ventilation tim or hood during

the fiist sel6clean cvcle.

Reinoxe the broiler i)an, broiler giid,

I)robe, all cookware and am ahunintun
foil fl'oIn the oxen.

The oxen shelxes can be self-cleaned, but

they will darken, lose their hister and

beconie hard to slide.

Do not rise abrasives or ()veil cleanei_.

Clean the top, sides and outside of the
oven door with soap and wateI;

Make sure the ()veil light bulb cover
is in I)lace and the ()veil light is ofl_

IMPORTANT'. The health of soIne birds

is extrenlelv sensitive to the fiunes given

off' during the self=cleaning cycle of

any oven. Move birds to another
well-ventilated roonl,

Oil double oven nIodels, you can
set a clean cycle in both ovens at the

sanie tinle. The last oven set will
atitoniaticallv delay its start until the

end of the fiist oven's clean cvcle.

On double ()veil models, ,_ou can
rise dined baking in one oxen and

sel6clean the other at the sanie tiine.

(3)0000
(?D(D (g)

START

How to Set the Oven for Cleaning

[] Press tile SELFCLEANSTD/LOWI)ad

once It)I" a 4-hot/r (lean [lille or

twice foi a 3-houI clean dine.
A 3-houI self-clean tinie is

i'eCOll/illended tor rise when

cleaning sinall, contained spills. A
self=clean tinie of 4 houi_ or lonoer

is reconmiended for a dirtier oxen.

VN

If a dine other than 4 houi_ or
3 houI_ is needed, use the ntunber

i)ads and enter the desired clean
tiine.

You can change the clean tiine to am

tiIne between 3 houi_ and 5 houi_,
dei)ending on how dirt}, )our oxen is.

[] Press the START I)ad.

Tile door locks autonlaficallv, The disI)lay
will show the clean (line renlaining. It will

not be I)ossible to open the ()veil door
until the tenll)erattlre droi)s below the

lock tenll)eramre and the LOCKEDlight
goes off.

&,_]_eilthe LOCKEDlight goes off; you will

be able to ol)en the dooI:

' The words LOCKED will flash and the

()veil control will signal if you set the
clean cycle and fl)iget to close the

()veil (loor.

To stop a clean cycle, press the

CLEAR/OFFI)ad. _,_]/ell the LOCKED

light goes off indicating the oven has
cooled below the locking tenll)erattu'e ,

you will be able to open the dooI:

2O

www.GEAppliances.com

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

(DO00@

(#(DCD(DX3)

(D(DCD(D(3)

How to Delay the Start of Cleaning

[] Press tile SELFCLEAN STD/LOW pad

once tk)I" a 4-hotly clean tixlle oF

twice fin" a 3-hour clean time.
A B-hour self:clean dine is

I'eCoIllI/] en(led tk)i"/ise when

cleaning small, contained spills, A
self clean time of 4 l/om_ or hmger

is recommended fin" a dirtier oxen.

V_] Ifa time other than 4 hom_ or

iz-i

3 houI_ is needed, use tile nunlber
pads and enter the desired clean

time.

Y_m can change tile clean time to any

tllne" between .3 houi_ and 5 houI_,
del)ending, on how (li_t))our oxen is.

[] Press tile DELAYSTARTpad.

[] ILrsing the number pads, enter the

time of dax you want the clean cycle
to stnrt.

Tile door locks automadcall): Tile display
will show the start time, It will not be

possible to open tile oven door/mtil
the temperature drops below the lock

temperature and tile LOCKEDlight
goes off.

When tile LOCKEDlight goes off; you will
be able to open tile dora:

NOTE."Ondoubleovenmodels,youcanseta
delaydeaninbothovensat thesamet/kne.

Thesecondovensetwi//automaticallydelay
thestartofcleaninguntiltheendofthefirst

oven#deancycle.

Torecaii thestart time of the secondoven set,

pressthe DEL4V STARTpad on thecontrols for

thesecondoven.

[] Press tile STARTpad.

After a Clean Cycle

You may notice some white ash in tile

oven. Wipe it up with a damp ch)th alter

tile oven cools.

If whitespotsremain,removethemwitha
soap-tiffedsteel-woolpadandrinsethoroughly
witha w#egarandwatermixture.

These deposits are tlS/lallv a salt residue

that cannot be removed by tile dean

cycle.

If tile oven is not clean alter one clean
cycle, repeat the cycle.

Y_)u cmmot set tile oven fin" cooking

tmfil tile oxen is cool enough for tile
door to unh)ck.

X_]/ile tile oven is self=cleaning, you

can press the CLOCKpad to display
tile time of day. To return to tile

clean cotmtdown, press tile SELF

CLEANSTD/LOW pad.

If tile shelves become hard to slide, wipe
tile shelf SUl)l)O_ts with cooking oil.

21

Careand cleaning of the oven.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

How toRemovePackaging Tape

To assure no danmge is done to the finish

of the product, the safest way to remove
the adhesive left fl'om packaging tape

on new appliances is an application
of a household liqtfid dishwashing

detergent, mineral oil or cooking oil.

Apply Mfl_ a soft doth and allow to soak.
X,_]pe d_T and then apply an appliance

polish to thoroughly clean and protect

the sml'hce.

NOTE: Theplastic tape must be removedfrom all
chrometnm. It cannotberemovedif it is bakedon.

Oven Light Bulb

i
i

3½"

V]aximum[

length

, Bulb

i
i

NOTE."Theglass cover(on somemodels)should
beremovedon/ywhencud Wearing/atexg/oves

may offer a better gn)).
gefm'e replacing the bulb, discmmect

electrical power to the oven at the main

fllse or drcuit breaker panel. I,et the

bulb cool completely befi)re removing it.
For yore" sali_ ', do not touch a hot bulb

with a damp cloth. If you do, the bulb
will break.

31asscover To remove:

Ttu'n the glass cover cotmterclockwise

1/ 4 tm'n until the tnbs _d the glass c_ver

clear the grooves of the socket. ReIm>ve
the btdb.

Toreplace:

Put in a new 40-watt appliance bulb.
Place the tnbs of the glass cover into the

grooves of the socket. Turn the glass

cover clockwise 1/4 turn.

NOTE:

A 40-watt apphancebulb issmaller than a

standard40-watt householdbulb.
Instafland tighten the coverclockwise.

Reconnecte/ectnca/power to the oven.
Forirnprovedhghtlbg inside the oven,dean

the glass coverfrequentlyusing a wet c/oth.

Thisshouldbe done when the oven is

completelycool

22

www.GEAppliances.com

Thegasketis designedwitha gapat the
bottomto allowfor properair circulation.

Donot rubor cleanthe doorgasket--
it hasan extremelylow resistanceto

abrasion.
If younotice thegasketbecomingworn,

frayedor damagedin any wayor if it has
becomedisplacedonthedoor,youshould
haveit replaced.

Cleaning the Oven Door

Toclean the inside of the door:

Because tile area inside tile gasket is
cleaned during tile self:clean cycle, you

do not need to clean this by hand.

The area outside the gasket and

the door liner can be cleaned with a

soap-filled steel-wool or plastic pad,

hot water and detergent. Rinse well

with a vinegar and water solution.

Toclean the outside of the door:

Use soap and water to thoroughly
clean tile top, sides and front of tile

oven doo_: Rinse well. Y)u may also
use a glass cleaner to clean tile glass

on tile outside ot tile do(>): Do not let
water drip illto tile vellt openings.

If anv stain on tile door vent trim is
persistent, use a soft abrasive cleaner

and a sponge-scrubber lot best results.
Spillage el marinades, fl'uitjuices,

tomato sauces and basting materials
containing acids may cause

discoloration and should be wiped
up immediately. _,_]/en smti_ce is cool,

clean and rinse.
Do not use oven cleane_, cleaning

powders or hm_h abrasives on tile
outside of tile door.

Lift-Off Oven Door

SI0t

Hingelock

Puffh&gelocksdownto unlock

Reinoval position

The door is very heavy. Be careful when
removing mid lifting the door.

Donot hfi the doorby the handle.

Toremove the door.

[] Full} open tile dora:
[] Pull tile hinge locks down toward

tile door fl'ame, to tile mdocked
position. A tool, such as a small fiat-

blade screwdriver, may be required.

[] Fimflv,_(,ras,)._both sides of tile door

at tile top.

[] Close door to tile door remowfl

position, which is half_vax between
the broil stop position and fiflly

closed.

[] I,ifl door up and out tmfil tile hinge

am] is clear of tile slot.

Toreplace the door:

[] Fimflx,_oras,)._ both sides (If tile door

at tile top.

[]

[]

[]

X4ith tile _ z )

bottom I I I I I Hinge arm

dooratthe edgeIllk\ ,/i

, .me..gle o,,i0, I\N%d

t,27),,,:7, N!

p.,., ,e. theII

indentationof II

Ip" 0,t0t,00

edge of tile hinge slot. Tile notch in
tile hin<,e am_ must be flfllv seated

into tile bottom of tile slot.
Full} open tile dora: If tile door will

not flfll} open, tile indentation is
not seated correctly in tile bottom

edge of tile slot.

Push the hinge locks up against tile
front frame of tile oxen cavil}; to tile

locked position.

arm

10ok

Push hinge locks up to lock

[] Close tile oven doo_:

Press down and pull out.

RemovableOvenFloor

Toremove the oven floor."

[] Remo_e tile o_en door using tile

instructions in tile Li#-OffOven Door
section.

[] Press down and pull ()tit tile

i'elllOX ible oxell floor.

V_ Clean tile oven floor xfith wmm

soapy water:

[] X&q/en reinstalling tile oven flo(m be

sure to slide it all the way to the back

of tile o_, ell.

IMPORTANT'.Mways replace tile 23

removable floor befiwe tile next use.

Careand cleaning of the oven.

!

Probe

Tile temperature probe m;Q be cleaned
with soap and water or a soap-filled

scouting pad. Cool tile teml)eratm'e
probe l)elore cleaning. Scorn" stubborn

spots with a soap-filled scom'ing pad,

rinse and dry:

Donoti/nmersethetemperatureprobe
inwater

Donot storethe temperatureprobe in
the oven.

Ovenshelf

Oven Shelves

Clean tile oven shelves with an abrasive
cleanser or steel wool. _dter cleaning,

rinse tile shelves with clean water and (h_'

with a clean cloth.

NOTE:Theovenshelvesmaybecleanedin the
self-cleaningoven.However,theshelveswill

darkenincolor,losetheklusterandbecomehard
toslideif cleanedduringtheself-cleaningcycle.

Youcanwipetheshelfsupportswithcookingoil
afterself-c/eaningtomaketheshelvesslidemore
easily.

Oven Heating Elements

Do not clean tile broil element. Any soil

will btlrn off when tile elelnent is heated.

Tile bake element is not exposed and
is trader tile removable oven floo_: If

spillove_s, residue or ash acctmmlate
on tile removable oven floo_; wipe up

befi n'e sel6cleaning.

To clean tile bake element area, take out

tile removable floor (see tile Removable
Oven Floorsection) and gently lift the

bake element. Clean with warn/soap)'

wateI: _Mways replace tile remox_d)le floor

befin'e next use.

NOTE:Failureto replace theremovable floor will
adverselyaffect thecookingperformance.

After broiling, remove the broiler
pan from the oven.

Broiler Pan & Grid

Do not clean the broilerpan orgrid in a
self-cleaningoven.

_&JieI"broiling, renlove tile broiler pan

fl'om tile oven. Remove tile g_i(1 fl'om tile
pan. Carefiflly pour out tile grease fl'om

the pan into a proper containe_:

_.V_shand rinse the broiler pan and grid
in hot water with a soap-filled or plastic

scorning pad.

If fi)od has bm'ned on, sprinkle tile grid

with detergent while hot and cover with

wet paper towels or a dishcloth, Soaking
tile pan will remove bm'ned-on fi)ods.

Both tile broiler pan and grid may be
cleaned with a commercial oven cleane_:

Both tile broiler pan and grid can also be
cleaned in a dishwasher:

Donot storea soiledbroiler pan andgrid
anywherein the oven.

24

vvww.GEAppliances.com

Control Panel

It's a good idea to wipe the control
panel atier each use. Clean with mild

soap and water or vinegar and water;
rinse with clean water and polish dry

with a soft cloth,

Do not use abrasive cleansex_, strong
liquid cleansex_, plastic scouring pads or

oven cleanexs on the control panel--they
will damage the finish. A 50/50 solution

of vinegar and hot water works well.

Stainless Steel Surfaces (onsome models)

Do not use a steel-wool pad; it will
scratch the surface.

To clean the stainless steel surface,

use warm sudsy water, a stainless steel
cleaner Stlch as ICdeen ]killg 2 or [111

all-pm'i)ose liquid or spray cleane_:
Mwa_:s scrub in the direction of the

grain, Rinse thoroughly with a sponge

or cloth and clean water: Dry with a soil
clean cloth.

Atter cleaning, use a stainless steel
polish, such as Stainless Steel Magic'",

Revere (:opper and Stainless Steel
CleaneF or _'enol M1 Pro'pose

Metal PolislF, Follow the product
instructions fl)r cleaning the stainless

steel surtace.

2g

Before YouCall ForService...

Troubleshooting tips
Save time and money! Review the charts on the following

pages first and you may not need to carl for service.

Possible Causes What To Do

Control signals after You forgot to enter a bake • Press the BAKEpad and desired temperature or tile

enteringcookingtime temperature or cleaning SELF CLEAN STD/LOWpad and desired clean time.

or delay start time.

Food does notbake Oven controls improperly set. * See tire Using the oven section.
or roastproperly

Shelf position is incorrect * See tire Usingtheoven se(tiou.
or the shelf is not level.

Incorrect cookware or * See tire Using the oven section.
cookware of hnproper size

being used.

Oven floor not in place. * Replace tire oven flool:
Oven thermostat needs * See tire Adjust the oven thermostat--Do it yourself[

adjustment, sectiou.

Fooddoesnot Oven controls improperly set. * Make sure you press tire BROILHI/LOpad.
broilproperly

Improper shelf position * See tire Broiling Guide.

being used.

Food being cooked * Use tire broiling, l_an and ,grid that came with your oven.

in a hot pma. Make sure it is cool.

Cookware not suited • Use tire broiling, l)an and ,grid that came with your oven.

for broiling.

The probe is plugged into the * Unplug and remove the probe fl'om the oven.

outlet in the oven.

Aluminum foil used on the * See tire Using the oven section.
broiling pan mad grid has

not been fitted properly mad

slit as recommended.

ha some areas the power • Preheat tire broil eleIHeut fi)l" 10 Iuiuutes.
(voltage) may be low. • Broil tbr tire hm,_est_, period of time recommended in

tire Broiling Guide.

Clockandtimer A fuse ha your home may be • Replace the fl/se or reset the circtfit 1)reaker.

do not work blown or the circuit breaker

tripped.
Oven controls improperly set. • See tire Using the clock, timer and control lockout

section.

Oven light does Light bulb is loose or defective. • Tighten or replace the btdb.
not work

Pad operating light is broken. • Call for service.

26

www.GEAppliances.com

le_ iii, Possible Causes What ToDo

Oventemperaturetoo Oven thermostat * See the Adjust the oventhermostat--Do it yourself!

hot or too cold needs adjustlnent, sectiou.

Oven will not work A fuse in your home may * Replace tile tuse or reset tile circuit breaker:

be blown or the circuit
breaker tripped.

Oven controls improperly set. * See the Using the oven section.

Oven will not self-clean The oven temperature * _Mlow tile oven to cool and reset tile controls.

is too high to set a

self-clemz operation.
Oven controls bnproperly set. * See tile Usingthe self-cleaningoven section.

The probe is plugged into * ReI]love tile probe fl'om tile oven.

the outlet in the oven.

"Crackling " or This is the sound of the * This ix normal.

"popping" sound metal heating and cooling

during both the cooking and
cleaning functions.

Excessivesmoking Excessive soil. * Press tile CLEAR/OFFpad.Open tile windows to rid

during clean cycle tile room of smoke. _Vait until tile LOCKED light goes

off. X&]l)e up tile excess soil and l'eset tile clean cycle.

Oven door will Oven too hot. * Allow the oveu to cool below locking teIul)erature.

not open after a
clean cycle

Oven not clean after a Oven conlro]s not properly set. * See file Using the self-cleaning oven section.
clean cycle

Oven was heavily soiled. * (',lean Up hea\y sl)illovers before startiug tile cleau

cycle. Heavily soiled ovens may need to sell:clean
again or for a longer period of time.

"LOCKED"flashes The self-clean cycle has * (:lose the oven door.

in the display been selected but the

door is not closed.

LOCKEDlightis on The oven door is locked * Press tile CLEAR/OFFpad.Allow tile oven to cool.

when you want to cook because the temperature

inside the oven has not

dropped below the

locking temperature.

27

Before YouCallForService...

Troubleshooting tips

Possible Causes

"F-- andanumber You have a function

or letter" flash error code.

in the display If the fm_ction code repeats. • Disconnect all power to the oven for at least 30

seconds and then reconnect power. If the flmction
error code repeats, call for ser',ice.

Displaygoes blank A fuse in your home may * Replace the fllse or reset the circuit breaker.

be blown or the circuit
breaker tripped.

The clock is in the * See the Special features of your ovencontrol section.
black-out mode.

Oisplayflashes Power failure. * Reset the clock.

Unableto getthe Oven control pads were * The BAKEand BROILHI/LOpads (on double o',en

displayto show "SFf, not pressed properly, models, use the upper oven controls) must be

pressed at the same time and held for 3 seconds.

"PROBE"appearsin This is reminding you to * Enter a probe temperatm'e.

the display enter a probe temperature

after plugging in the probe.

Power outage, Power outage or surge. * Reset the clock. If the oxen was in use _ou must reset

it by, I)ressing, the CLEAR/OFFpad, setting the clock
and resetting any cooking flmction.

steamfrom the vent When using the convection * This is normal.

feature, it is normal to see
steam coming out of the

oven vent. As the nmnber
of shelves or amount of

food being cooked increases,
the amount of visible steam

will increase.

What ToDo

• Press the CLEAR/OFFpad. Mlow the oven to cool fiw

one hour, Put the oven back into operation.

i _ iiiiiiii! ! ! ! ! ! ! ! ! !_I

"Burning" or "oily," This is normal in a new oven • To speed the process, set a self-clean cycle for a
odoremittingfrom and will disappear in time. minim um of 3 hours. See the Using the self-cleaning

the vent oven section,

Strongodor

An odor from the insulation

around the inside of the
oven is normal for the first
few times the oven is used.

• This is temporar).

Fannoise

A cooling fan or a convection

fan (depending on the
function you are using)
may automatically turn on.

• This is normal. The cooling tim will tm'n on

to cool internal parts. It may run fl)r up to 1-I/2
hours after the oven is turned off. The convection

tan will cycle on and off until the fimction is over
or the door is opened.

28

GE Service Protection Plus rM

GE, a name recognized worldwide for quality and dependability', offers you
Service Protection Plus '"--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 nmnber to call

We71 CoverAnyAppliance.

Anywhere. Anytime.*

You will be completely satisfied with otu" service protection or wm may request your inonex back

on the remaining xalue of votu" contract. No questions asked. It's that simple.

Protect wmr refl'igeraUm dishwasheI; washer and dlTei; range, TV, VCR and much more--any brmad!
Plus there's no extra charge fl)r emergellcy service and low ulonthly fillallcing is available. Even icelnaker
coverage and food spoilage protectioi_ is otfered. You can rest easy, knowing that all w)ur valuable
household products are protected against expensive repairs.

e_.,e.,,.u-,,,.fide., ei. (;>..d ,.n ,,si. thet._.S,t,,U-f_'ee.t aUO.OZO.ZZZ_

t()I" uloi'e ill[Oi'ulatioll.

*-M1 blands (:ox( _ed, tip to 20 y( al'S old, in Ih( continental U.S.

_ (_111h(r(

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150
Louisville, KY 40232-2150

29

Consumer Product Ownership Registration

Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.

_A/eare proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer
Product Ownership
Registration today.

ttaw' tim peace of
mind of knowing wc

call colltact VOl/ ill

tile tmlikely ev(nt of a

satiAy modification.

Atter mailing tile
registration below,

store this docmnent
ill a sati' place. It

contains inlormation
you will need should

you require service.
Our selwice number is

800.GE.CARES
(800.432.2737).

Read your Owner's
Manual carethllv.

It will help you
operate yol/r lle',_
appliance properly.

Model Number Serial Number

, , , , , I I , , , , , , , I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at www.GEAppliances.com.

................................................................................................... _,.-- (MI h(r(

Consumer Product Ownership Registration

Model Number

Serial Number

I I I I I I ]

Ms. M*>,. Mix_,

Fir',l I I L:_slI

Name I I I I I I I I I Nain(! I I I I I I I I I I I I

_1 r( (!1 I

Addr(';s I I I I I I I I I I I I I I I I I I I I I I I I

Ap_.#l, , , , , , , I E-lnailAddress*

0

' Pl(ase 12,rovidc your (>mail address Io r( ceiv(, via c-mail, discounts, special off(rs and oHl(r iml:)ormm

communi(ations from (;E Applian((s ((;EA).

Ch((k h(r( if you do 11ol Wall[ 10 r(_( ( iv(_ ( Olnmuni(ations h-ore GEA's ( arefully sel( (ted partners.

GEAppliances

GE Consumer Products
General Electric Company

Louisville, Kentucky

v_(_ wwvcaEAppliances, oom

GEBuilt-In Electric OvenWarranty.

Aft warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule service,
on-line, 24hours a day, vis# us at www.GEAppliances.com,

or call 800.GE.CARES(800.432.2737).

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrant_

Fromthedateof the
origina!purchase

GEWill Replace:

Anypartot the oven which tifils due to a defect in materials or workmanship.
During this full one-yearwarranty,GE will also provide, free ofcharge,all labor

and in-home service to replace the defecti\'e part,

Service trips to your home to teach you how to use
the product.

hnproper h_stadlation, delivery or maintenance.

Failure of the product if it is abused, misused, or used
for other thml the intended purpose or used

commercially.

Replacement of house fuses or resetting of circuit

breakers.

Damage to the product caused by accident, fire, floods

or acts of God.

h_cidentaJ or consequentiaJ damage caused by

possible defects with this appliance.

Damage caused after delivery.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company.Louisville,KY 40225

31

ConsumerSupport.

GEAppliancesWebsite www.GEAppliances.com

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hotu_ a day,
any day of the year! For greater convenience and faster selMce, you can now download Owner's Manuals,

order parts, cat;dogs, or even schedule service ondine. You can also "_sk Our Team of EN)erts ......

yotlr qtlestions, and so II/rich II/ore...

ScheduleService

www.GEAppliances.com

Expert (;E repair seis:ice is onlx one step away fl'om your dooi: Get on-line and schedule vc,ur service at

your conxenience 24 hom_ am (lm of the _ear! Or call 800.GE.(_AI_ES (800.432.2737) during n{mnal

business hom_.

RealLifeDesignStudio www.GEAppliances.com

GE supports the/!nivei_al Design concept--products, services, and environments that can be used by
people of all ages, sizes and capabilities. _,\'e recognize the need to design fi)r a wide range of ph):sical and

mental abilities and impaim_ents. For details of GE's Univei_al Design applications, including kitchen
design ideas fin" people with disabilities, check out our _,Vebsim today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties www.GEAppliances.com

Purchase a (;E extended warrant_ and learn about special discounts that are a_ailable while )our warrant},
is still in effect. YOtl can purchase it on-line an)time, or call 800.626.2224 during natural business horus.

(;E (_onsumer Home Serxices will still be there after }our warrant}, expires.

PartsandAccessories www.GEAppliances.com

Individuals qualified to seI_'ice their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard, and Discover cards are accepted). Order on-line todd 5 24 hom_ every day or bv

I)hone at 800.626.2002 durii_g noi_nal business houi_.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Cautionmust be exercised, since improper servicing may cause

unsafe operation.

ContactUs www.GEAppliances.com

If you are not satisfied with the service you receive from (;E, contact us on our _.Vebsite with all the details
including your phone ntlIllbeI; oI" write to: General Managei; Customer Relations

GE Appliances, Appliance Park
I,ouisville, KY 40225

RegisterYourAppliance www.GEAppliances.com

Register your new applim_ce on-line---at your convenience! Timelx, l_r°(luct registration, will allow fin"
enhanced communication and prompt service under the temps of your warranty, should the need arise.

You mm also mail in the preprinted registration, card included in the I)ackin'"_ material.

Printed in the United States