GE J2S968 User Manual

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Page 1

Safety Instructions . . . . . . . . . .2–7

Operating Instructions

Baking or Roasting . . . . . . . . . . .11

Broiling, Broiling Guide . . . . . . .12

Clock and Timer . . . . . . . . . . . . .13

Control Lockout . . . . . . . . . . . . .13

Convection . . . . . . . . . . . . . . .16–20

Cookware . . . . . . . . . . . . . . . . . . . .9

Oven . . . . . . . . . . . . . . . . . . .10–28

Probe . . . . . . . . . . . . . . . . . . . . . .15

Proofing . . . . . . . . . . . . . . . . . . .21

Sabbath Feature . . . . . . . . . . . . . .28

Self-Cleaning . . . . . . . . . . . . .23, 24

Special Features . . . . . . . . . . .25–27

Surface Burners . . . . . . . . . . . . 8, 9

Thermostat . . . . . . . . . . . . . . . . .22

Timed Baking & Roasting . . . . . .14

Warming . . . . . . . . . . . . . . . . . . .21

Care and Cleaning

Broiler Pan and Grid . . . . . . . . . 31

Burner Assembly . . . . . . . . . . . . 29

Burner Grates and

Center Grate . . . . . . . . . . . . . . . . 30

Control Panel . . . . . . . . . . . . . . . 33

Glass Cooktop . . . . . . . . . . . . 34, 35

Heating Elements . . . . . . . . . . . . 33

Knobs . . . . . . . . . . . . . . . . . . . . . 29

Lift-Off Door . . . . . . . . . . . . . . . 32

Light Bulbs . . . . . . . . . . . . . . . . .30

Oven Floor . . . . . . . . . . . . . . . . . 33

Packaging Tape . . . . . . . . . . . . . .29

Racks . . . . . . . . . . . . . . . . . . . . . . 31

Storage Drawer . . . . . . . . . . . . . . 31

Surfaces . . . . . . . . . . . . . . . . .32, 33

Vent . . . . . . . . . . . . . . . . . . . . . . 33

Troubleshooting Tips . . . . . 36–40

Accessories . . . . . . . . . . . . . . . . . . . 45

Consumer Support

Consumer Support . . . . Back Cover

Product Registration . . . . . . . 41, 42

Warranty for Customers

in Canada . . . . . . . . . . . . . . . . . . 47

Warranty for Customers

in the U.S.A. . . . . . . . . . . . . . . . . 46

www.GEAppliances.com

J2S968

Owner’s Manual

164D4290P324 49-80168 04-03 JR

Write the model and serial numbers here:

Model

# ______________

Serial # ______________

You can find them on a label behind the open oven door on the lower left corner of the range frame.

www.geappliances.ca

Ranges

Self-Cleaning Dual Fuel Convection

Page 2

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

— Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

—

WHAT TO DO IF YOU SMELL GAS

■ Do not try to light any appliance.

■ Do not touch any electrical switch;

do not use any phone in your building.

■ Immediately call your gas supplier

from a neighbor’s phone. Follow the gas supplier’s instructions.

■ If you cannot reach your gas supplier,

call the fire department.

— Installation and service must be

performed by a qualified installer, service agency or the gas supplier.

WARNING: If the information

in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

WARNING!

ANTI-TIP DEVICE

■ ALL RANGES CAN TIP

■ INJURY TO PERSONS

COULD RESULT

■ INSTALL ANTI-TIP

DEVICES PACKED WITH RANGE

■ SEE INSTALLATION

INSTRUCTIONS

Page 3

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the wall or floor by installing the Anti-Tip device supplied.

If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip device WB2X7909.

To check if the device is installed and engaged properly, remove the storage drawer and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull the range out from the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could result in tipping of the range and injury.

ANTI-TIP DEVICE

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

When using electrical appliances, basic safety precautions should be followed, including the following:

■ Use this appliance only for its intended

purpose as described in this Owner’s Manual.

■ Be sure your appliance is properly installed

and grounded by a qualified technician in accordance with the provided installation instructions.

■ Before performing any service, disconnect

the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

■ Have the installer show you the location of

the circuit breaker or fuse. Mark it for easy reference.

■ Do not leave children alone—children

should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

■ Have the installer show you the location

of the range gas shut-off valve and how to shut it off if necessary.

■ Have your range installed and properly

grounded by a qualified installer, in accordance with the Installation Instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

■ Locate the range out of kitchen traffic path

and out of drafty locations to prevent poor air circulation.

■ Be sure all packaging materials are

removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite.

■ Do not leave children alone or unattended

where a range is hot or in operation. They could be seriously burned.

■ Do not attempt to repair or replace any

part of your range unless it is specifically recommended in this manual. All other service should be referred to a qualified technician.

■ Be sure your range is correctly adjusted

by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the Installation Instructions packed with the range.

WARNING: These adjustments

must be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

SAFETY PRECAUTIONS

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Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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■ Keep the hood and grease filters clean to

maintain good venting and to avoid grease fires.

■ Teach children not to play with the

controls or any other part of the range.

■ Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from your range.

■ Always keep wooden and plastic utensils

and canned food a safe distance from your range.

■ Always keep combustible wall coverings,

curtains or drapes a safe distance from your range.

■ Do not clean the range with flammable or

volatile cleaning fluids.

■ After prolonged use of a range, high floor

temperatures may result and many floor coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

■ Avoid scratching the glass cooktop with

sharp instruments, or with rings and other jewelry.

■ Do not allow anyone to climb, stand or

hang on the oven door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

CAUTION: Items of interest to children

should not be stored in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured.

■ For your safety, never use your appliance

for warming or heating the room.

■ Large scratches or impacts to glass doors

can lead to broken or shattered glass.

■ Do not clean the range when the appliance

is in use.

■ Never wear loose-fitting or hanging

garments while using the appliance.

Be careful when reaching for items stored in cabinets over the range. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

■ Do not store flammable materials in an

oven, a range storage drawer or near a cooktop.

■ Do not store or use combustible materials,

gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■ Do not let cooking grease or other

flammable materials accumulate in or near the range.

■ Do not use water on grease fires. Never

pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

■ Flaming grease outside a pan can be put

out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

■ Flame in the oven can be smothered

completely by closing the oven door and turning the control to off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

■ Let the burner grates and other surfaces

cool before touching them or leaving them where children can reach them.

■ Never block the vents (air openings) of

the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the storage drawer or kick panel.

■ Do not lift the cooktop. Lifting the

cooktop can lead to damage and improper operation of the range.

SAFETY PRECAUTIONS

Page 6

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

SURFACE BURNERS

Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

■ Always use the LITE position when igniting

the top burners and make sure the burners have ignited.

■ Never leave the surface burners unattended

at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■ Adjust the top burner flame size so it does

not extend beyond the edge of the cookware. Excessive flame is hazardous.

■ Use only dry pot holders—moist or damp pot

holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

■ When using glass cookware, make sure it

is designed for top-of-range cooking.

■ To minimize the possibility of burns, ignition

of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

■ Carefully watch foods being fried at a high

flame setting.

■ Always heat fat slowly, and watch as it heats.

■ If a combination of oils or fats will be used

in frying, stir together before heating or as fats melt slowly.

■ Use a deep fat thermometer whenever

possible to prevent overheating fat beyond the smoking point.

■ Do not operate the burner without all burner

parts in place.

■ Use the least possible amount of fat for

effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■ When preparing flaming foods under the

hood, turn the fan on.

■ Do not use a wok on the cooking surface

if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

■ Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■ Never try to move a pan of hot fat, especially

a deep fat fryer. Wait until the fat is cool.

■ Do not leave plastic items on the cooktop—

they may melt if left too close to the vent.

■ Keep all plastics away from the surface

burners.

■ To avoid the possibility of a burn, always be

certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them.

■ If range is located near a window, do not

hang long curtains that could blow over the surface burners and create a fire hazard.

■ If you smell gas, turn off the gas to the range

and call a qualified service technician. Never use an open flame to locate a leak.

■ Always turn the surface burner controls off

before removing cookware.

■ Do not leave any items on the cooktop. The

hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

WARNING!

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Page 7

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

■ Do not clean the door gasket. The door

gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■ Before self-cleaning the oven, remove

the racks, broiler pan, grid and other cookware.

■ Be sure to wipe up excess spillage before

starting the self-cleaning operation.

■ If the self-cleaning mode malfunctions,

turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

■ Clean only parts listed in this Owner’s

Manual.

SELF-CLEANING OVEN

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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■ Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

■ Keep the oven vent unobstructed.

■ Keep the oven free from grease buildup.

■ Place the oven rack in the desired position

while the oven is cool. If racks must be handled when hot, do not let pot holder contact the heating elements.

■ When using cooking or roasting bags

in the oven, follow the manufacturer’s directions.

■ Pulling out the rack to the stop-lock is a

convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■ Do not use the oven to dry newspapers.

If overheated, they can catch on fire.

■ Do not use the oven for a storage area.

Items stored in an oven can ignite.

■ Do not leave paper products, cooking

utensils or food in the oven when not in use.

■ Do not use aluminum foil to line oven

bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire.

■ Make sure the broiler pan is in place

correctly to reduce the possibility of grease fires.

■ If you should have a grease fire in the

broiler pan, press the CLEAR/OFF pad and keep the oven door closed to contain fire until it burns out.

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

WARNING!

OVEN

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

COOK MEAT AND POULTRY THOROUGHLY…

Page 8

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Throughout this manual, features and appearance may vary from your model.

How to Light a Gas Surface Burner

Push the control knob in and turn it to the LITE position.

You will hear a little clicking noise— the sound of the electric spark igniting the burner.

After the flame lights, turn the knob to adjust the flame size. If the knob stays at LITE, it will continue to click.

When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

Push the control knob in and turn it to the LITE position.

How to Select Flame Size

For safe handling of cookware, never let the flames extend up the sides of the cookware.

Watch the flame, not the knob, as you reduce heat. The flame size on a gas burner should match the cookware you are using.

Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle.

In Case of Power Failure

In case of a power failure, you can light the gas surface burners on your range with a match. Hold a lit match to the burner, then push in and turn the control knob to the LITE position. Use extreme caution when lighting burners this way.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

Before Lighting a Gas Burner

■ Make sure all grates on the range are in

place before using any burner.

After Lighting a Gas Burner

■ Do not operate the burner for an

extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

■ Be sure the burners and grates are

cool before you place your hand, a pot holder, cleaning cloths or other materials on them.

Sealed Gas Burners

The smaller burner (right rear position) will give the best simmer results for delicate foods, such as sauces or foods which need to cook over low heat for a long time. It can be turned down to a very low setting.

The largest burners are higher powered than the others and will bring liquids to a boil quicker.

Using the gas surface burners.

Page 9

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Wok This Way

We recommend that you use a 14-inch or smaller flat-bottomed wok. Make sure the wok bottom sits flat on the grate. They are available at your local retail store.

Only a flat-bottomed wok should be used.

Do not use a flat-bottomed wok on a support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This could be dangerous to your health.

Use a flat-bottomed wok.

Stove Top Grills

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards.

This can be hazardous to your health.

Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

Page 10

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

BAKE Pad

Touch to select the bake function.

BROIL HI/LO Pad

Touch to select the broil function. Touch once for high broil and twice for low broil.

CONVECTION BAKE Pad

Touch to select baking with the convection function. Touch once for multi-rack convection baking and twice for 1-rack convection baking.

CONVECTION ROAST Pad

Touch to select roasting with the convection function.

PROOF Pad

Touch to select a warm environment useful for rising yeast-leavened products.

START Pad

Must be touched to start any cooking or cleaning function.

Display

Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations.

If “F– and a number or letter” flash in the display and the oven control signals, this indicates a function error code.

Touch the CLEAR/OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed

functions must be reset.

The time of day will flash in the display when there has been a power outage.

SELF CLEAN LO/STD Pad

Touch to select self-cleaning function. See the

Using the self-cleaning oven section.

OVEN LIGHT ON/OFF Pad

Touch to turn the oven light on or off.

DELAY START Pad

Use along with COOK TIME or SELF CLEAN LO/STD pads to set the oven to start and stop

automatically at a time you set.

COOK TIME Pad

Touch and then touch the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

CLEAR/OFF Pad

Touch to cancel ALL oven operations except the clock, timer and control lockout.

CLOCK Pad

Touch before setting the clock.

Number Pads

Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the internal food temperature, the start time and length of operation for timed baking and self-cleaning.

KITCHEN TIMER ON/OFF Pad

Touch to select the timer feature.

PROBE Pad

Touch when using the probe to cook food.

WARM Pad

Touch to keep cooked foods warm. See the

How to Set the Oven for Warming section.

CONTROL LOCKOUT

The control lockout is 9 and 0. Touch and hold the 9 and 0 pads at the same time for 3 seconds.

Using the oven controls.

(Throughout this manual, features and appearance may vary from your model.)

Oven Control, Clock and Timer Features and Settings

Features and appearance may vary.

Page 11

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are essentially frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.

Cut slits in the foil just like the grid.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature. This will take approximately 15–20 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1″ to 1

⁄2″ of air space around it.

Using the oven. www.GEAppliances.com

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Before you begin…

The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out until it stops.

On some models, the bake heating element is under the oven floor. Do not place foods on the oven bottom for cooking.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

CAUTION: When you are using the

rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).

The oven has 7 rack positions.

How to Set the Oven for Baking or Roasting

Touch the BAKE pad.

Touch the number pads to set the desired temperature.

Touch the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when cooking is complete.

NOTE: A cooling fan will automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven in turned off.

If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Type of Food Rack Position

Frozen pies (on cookie sheet) C or D

Angel food cake A

Bundt or pound cakes B or C

Biscuits, muffins, brownies, C or D cookies, cupcakes, layer cakes, pies

Casseroles C or D

Turkey A

Do not place foods directly on the oven floor.

Page 12

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the oven.

How to Set the Oven for Broiling

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

IMPORTANT: To avoid possible burns, place the shelves in the desired position before you turn the oven on.

NOTE: Food can be broiled with the door closed, but it may not brown as well because the oven heating element will cycle on and off.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested rack positions in the Broiling Guide.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the START pad.

When broiling is finished, touch the

CLEAR/OFF pad.

NOTE: Broil will not work if the temperature

probe is plugged in.

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

† The U.S. Department of

Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

Broiling Guide

Quantity and/ Rack First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Comments

Ground Beef 1 lb. (4 patties) E 9 6 Space evenly. Up to 8

Well Done 1/2 to 3/4″ thick E 11 10 patties take about the

same time.

Beef Steaks

Rare† 1″ thick F 7 5 Steaks less than 1″ Medium 1 to 11⁄2 lbs. E 9 6–7 thick cook through Well Done E 11 8–9 before browning. Pan

frying is recommended. Slash fat.

Rare† 11⁄2″ thick D 14 11 Medium 2 to 21⁄

2 lbs. D 18 14–16

Well Done D 22 20 Chicken 1 whole cut up C 25 10 Broil skin-side-down

2 to 21⁄2 lbs., first. split lengthwise 2 Breasts C 25 10–15

Lobster Tails 2–4 C 18–20 Do not Cut through back of

10 to 12 oz. each turn shell. Spread open.

over. Brush with melted

butter before broiling and after half of broiling time.

Fish Fillets 1/4 to 1/2″ thick E 6 5 Handle and turn very

carefully. Brush with lemon butter before and during cooking, if desired.

Ham Slices 1/2″ thick D 6 6 Increase time 5 to 10 (precooked) minutes per side for

11⁄2″ thick or homecured ham.

Pork Chops 2 (1/2″ thick) E 10 10 Slash fat. Well Done 2 (1″ thick) about 1 lb. D 15 15

Lamb Chops

Medium 2 (1″ thick) about 10 E 8 7–8 Slash fat. Well Done to 12 oz. E 10 9–10

Medium 2 (11⁄2″ thick) about 1 lb. E 14 12 Well Done E 17 12–14

Salmon Steaks 2 (1″ thick) D 10 7–8 Grease pan. Brush

4 (1″ thick) about 1 lb. D 12 10 steaks with melted

butter.

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Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Using the clock, timer and control lockout. www.GEAppliances.com

To Set the Clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.

Touch the CLOCK pad.

Touch the number pads.

Touch the START pad.

Make sure the clock is set to the correct time of day.

To Set the Timer

Touch the KITCHEN TIMER ON/OFF pad.

Touch the number pads until the amount of time you want shows in the display. For example, to set 2 hours and 45 minutes, touch 2, 4 and 5 in that order. If you make a mistake touch the KITCHEN TIMER ON/OFF pad and begin again.

Touch the START pad.

After touching the START pad, SET disappears; this tells you the time is counting down, although the display does not change until one minute has passed. Seconds will not be shown in the display until the last minute is counting down.

When the timer reaches :00, the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON/OFF pad is touched.

The 6-second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle.

The timer is a minute timer only. The timer does not control oven

operations. The maximum setting on the timer is 9 hours and 59 minutes.

To Reset the Timer

If the display is still showing the time remaining, you may change it by touching the KITCHEN TIMER ON/OFF pad, then touch the number pads until the time you want appears in the display.

If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by touching the KITCHEN TIMER ON/OFF pad and then touching the number pads to enter the new time you want.

To Cancel the Timer

Touch the KITCHEN TIMER ON/OFF pad twice.

Your control will allow you to lock out the touch pads so they cannot be activated when pressed.

To lock/unlock the controls:

Touch the 9 and 0 pads at the same time for 3 seconds, until the display shows LOC ON.

To unlock the control, touch the 9 and 0 pads at the same time for 3 seconds, until the display shows LOC OFF.

When this feature is on and the touch pads are touched, the control will beep and the display will show LOC ON.

■ The control lockout mode affects all touch

pads. No touch pads will work when this feature is activated.

■ The adjustment will be retained in memory

after a power failure.

Control Lockout

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the timed baking and roasting features.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Touch the BAKE pad.

Using the number pads, enter the desired temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the number pads, enter the desired baking time. The oven temperature and the cooking time that you entered will be displayed.

Touch the START pad.

The display will show the changing temperature (starting at 100ºF) and the cooking time. The display starts changing once the temperature reaches 100ºF.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM or the Cook and Hold feature was set. Depending on your model, see the How

to Set the Oven for Warming section or the Special features of your oven control section.

Touch the CLEAR/OFF pad to clear the display.

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Using the number pads, enter the desired temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the number pads, enter the desired baking time.

Touch the DELAY START pad.

Using the number pads, enter the time of day you want the oven to turn on and start cooking.

Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature.

If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100ºF) and the cooking itme. The display starts changing once the temperature reaches 100ºF.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM or the Cook and Hold feature was set. Depending on your model, see the How to

Set the Oven for Warming section or the Special features of your oven control section.

Touch the CLEAR/OFF pad to clear the display.

Page 15

Insert the probe into the food.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door. Make sure the probe cable is not touching the broil element.

Touch the PROBE pad.

Touch the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200ºF.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad.

After the internal temperature of the food reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, touch the BAKE pad and then the number pads to set the new temperature.

■ If the probe is removed from the food before

the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■ You can use the timer even though you

cannot use timed oven operations while using the probe.

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Using the probe. (on some models) www.GEAppliances.com

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Use of probes other than the one provided with this product may result in damage to the probe or oven control.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

■ To avoid damaging your probe, do not use

tongs to pull on the cable when removing it.

■ To avoid breaking the probe, make sure food

is completely defrosted before inserting.

■ To prevent possible burns, do not unplug the

probe from the outlet until the oven has cooled.

■ Never leave your probe inside the oven during

a self-cleaning cycle.

■ Do not store the probe in the oven.

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe (on some models)

Plug

Cable

Handles

Probe

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

The amount of time required for multi-rack baking may increase slightly for some foods, but overall time is saved because two to three times as much food is cooked at once. Cookies, muffins, biscuits, and other quick breads give good results with multi-rack baking.

To cook food on more than one rack in convection bake, use CONVECTION BAKE MULTI or CONVECTION BAKE (depending on model).

When baking on 3 racks, place one rack in the second (B) position, one in the fourth (D) position and one in the sixth (F) position. If pans will not fit, use rack positions B, D and F

Using the convection oven.

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When convection baking, the Auto Recipe™Conversion feature automatically reduces the set regular baking temperature by the recommended 25°F. See Auto Recipe™Conversion in the Special Features section.

■ Use pan size recommended.

■ Some package instructions for frozen

casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

Convection Fan

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.

NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Multi-Rack Convection Baking

Multi-rack position.

The convection fan circulates the heated air evenly over and around the food using the bake and broil elements.

When convection baking with only 1 rack, use CONVECTION BAKE 1 RACK or CONVECTION BAKE (depending on model) and for best results place the rack on shelf C or D at the center of the oven. Cook times may decrease, so food should be checked earlier than package directions to make sure that it does not overcook.

■ Ideal for evenly browned baked foods cooked

on 1 rack and for large foods. Additionally, some time savings may be noticed.

■ Good results with cookies, biscuits, muffins,

brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

1-Rack Convection Baking

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Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

www.GEAppliances.com

Touch the CONVECTION BAKE MULTI/1 RACK pad once

(CONVECTION BAKE MULTI mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Touch the CONVECTION BAKE MULTI/

1 RACK pad twice (CONVECTION BAKE 1 RACK mode) for one rack

convection baking. This mode is used for cooking food items on only one rack in convection bake.

NOTE: On some models, there is only a

CONVECTION BAKE

pad which works for both one-rack and multirack convection baking.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

To change the oven temperature, touch the CONVECTION BAKE MULTI/1 RACK, CONVECTION BAKE (depending on model) or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When oven reaches the temperature you set, 3 beeps will sound.

Touch CLEAR/OFF pad when finished.

■ You will hear a fan while cooking with

convection. The fan will stop when the door is opened, but the heat will not turn off.

■ You may hear the oven clicking during

baking. This is normal.

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular baking can also be used for convection baking, but should not be used at temperatures higher than the temperature recommended by the cookware manufacturer. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■ Darkened or matte-finished pans will bake

faster than shiny pans.

■ Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

How to Set the Oven for Convection Baking or Roasting

Convection Roast

■ Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

When you are convection roasting it is important that you use the broiler pan

and grid and the special roasting rack for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters, while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

■ Place the oven rack in the position

that centers the food between the top and bottom of the oven.

■ Place the grid on the broiler pan

and put the roasting rack over them, making sure the posts on the roasting rack fit into the holes in broiler pan.

■ Place the meat on the roasting rack.

Roasting rack

Grid

Post

Broiler pan

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

(depending on model)

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the timed features for convection cooking.

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Touch the CONVECTION BAKE MULTI/1 RACK pad once (CONVECTION BAKE MULTI mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Touch the CONVECTION BAKE MULTI/

1 RACK pad twice (CONVECTION BAKE 1 RACK mode) for one rack

convection baking. This mode is used for cooking food items on only one rack in convection bake.

NOTE: On some models, there is only a

CONVECTION BAKE pad which

works for both one-rack and multirack convection baking.

Touch the CONVECTION ROAST pad for convection roasting.

ouch

the number pads to set the

desired oven temperature. T

ouch

the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add addtional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

The display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM

the Cook and Hold feature was set. Depending on your model, see the How to

Set the Oven for Warming section or the Special features of your oven control section.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

(depending on model)

Page 19

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

www.GEAppliances.com

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the CONVECTION BAKE MULTI/

1 RACK pad twice (CONVECTION BAKE 1 RACK mode) for one rack

convection baking. This mode is used for cooking food items on only one rack in convection bake.

NOTE: On some models, there is only a

CONVECTION BAKE pad which

works for both one-rack and multirack convection baking.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the desired oven temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired cooking time.

Touch the DELAY START pad.

Touch the number pads to set the time of day you want the oven to turn on and start cooking.

If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set, or touch the COOK TIME pad to check the length of cooking time you have set.

Touch the START pad.

NOTE: An attention tone will sound if you are

using timed baking or roasting and do not touch the START pad after entering the baking or roasting temperature.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM

or the

Cook and Hold feature was set. Depending on your model, see the How to

Set the Oven for Warming section or the Special features of your oven control section.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off.

(depending on model)

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the convection oven.

How to Set the Oven for Convection Roasting when Using the Probe

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad.

Place the oven rack in the position that centers the food between the top and bottom of the oven. Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Touch the CONVECTION ROAST pad.

Touch the number pads to set the desired oven temperature.

Touch the PROBE pad.

Touch the number pads to set the desired internal meat temperature.

Touch the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION: To prevent possible burns,

do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

■ If the probe is removed from the food before

the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■ You will hear a fan while cooking with this

feature. The fan will stop when the door is opened, but the heat will not turn off.

■ You can use the kitchen timer even though you

cannot use timed oven operations.

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

To change the oven temperature during the Convection Roast cycle, touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature.

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib, Boneless Rib, Rare 20–24 325°F 140°F†

Top Sirloin Medium 24–28 325°F 160°F (3 to 5 lbs.) Well 28–32 325°F 170°F

Beef Tenderloin Rare 10–14 325°F 140°F†

Medium 14–18 325°F 160°F

Pork Bone-In, Boneless (3 to 5 lbs.) 23–27 325°F 170°F

Chops (1/2 to 1″ thick) 2 chops 30–35 total 325°F 170°F

4 chops 35–40 total 325°F 170°F 6 chops 40–45 total 325°F 170°F

Ham Canned, Butt, Shank (3 to 5 lbs. fully cooked) 14–18 325°F 140°F Lamb Bone-In, Boneless (3 to 5 lbs.) Medium 17–20 325°F 160°F

Well 20–24 325°F 170°F

Seafood Fish, Whole (3 to 5 lbs.) 30–40 total 400°F

Lobster Tails (6 to 8 oz. each) 20–25 total 350°F

Poultry Whole Chicken (21⁄2 to 31⁄2 lbs.) 24–26 350°F 180°–185°F

Cornish Hens, Unstuffed (1 to 11⁄2 lbs.) 50–55 total 350°F 180°–185°F Stuffed (1 to 11⁄

2 lbs.) 55–60 total 350°F 180°–185°F

Duckling (4 to 5 lbs.) 24–26 325°F 180°–185°F

Turkey, Whole* Unstuffed (10 to 16 lbs.) 8–11 325°F 180°–185°F Unstuffed (18 to 24 lbs.) 7–10 325°F 180°–185°F

Turkey Breast (4 to 6 lbs.) 16–19 325°F 170°F

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent

overbrowning and drying of skin.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means

some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Page 21

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Using the proofing and warming features. www.GEAppliances.com

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing (on some models)

Place the covered dough in a dish in the oven on shelf B or C.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

Touch the PROOF pad and then the START pad.

The display will read PrF (proof).

The oven interior light turns on and remains on during proofing.

The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.

Set the KITCHEN TIMER ON/OFF for the minimum proof time.

When proofing is finished, touch the CLEAR/OFF pad.

■ To avoid lowering the oven temperature

and lengthening proofing time, do not open the oven door unnecessarily.

■ Check bread products early to avoid

over-proofing.

NOTE:

■ Do not use the proofing mode for warming

food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM or the Cook and Hold feature (depending on model) to keep food warm.

■ Proofing will not operate when oven is above

125°F. “HOT” will show in the display.

How to Set the Oven For Warming (on some models)

The WARM feature keeps cooked foods hot.

This feature is not designed to reheat cold food.

To use the WARM feature, touch the WARM pad and then the START pad.

To use the WARM feature after Timed Baking or Roasting, follow these steps:

Touch the mode of cooking that you want to use (BAKE, CONVECTION

BAKE MULTI, CONVECTION BAKE 1 RACK or CONVECTION ROAST).

Touch the number pads to set the oven temperature.

Touch the COOK TIME pad.

Touch the number pads to set the desired length of cooking time.

Touch the WARM pad.

Touch the START pad.

To Crisp Stale Items

■ Place food in low-sided dishes or pans.

■ For best results, place the food items in

a single layer. Do not stack.

■ Leave them uncovered.

■ Check crispness after 20–30 minutes.

Add time as needed.

IMPORTANT NOTES:

■ Food should be kept hot in its cooking

container or transferred to a heat-safe serving dish.

■ For moist foods, cover them with an oven-safe

lid or aluminum foil.

■ Fried or crisp foods do not need to be covered,

but can become too dry if warmed for too long.

■ Repeated opening of the door allows the hot

air to escape and the food to cool.

■ Allow extra time for the temperature inside the

oven to stabilize after adding items.

■ With large loads it may be necessary to cover

some of the cooked food items.

■ Remove serving spoons, etc., before placing

containers in the oven.

■ Do not use plastic containers, lids or plastic

wrap.

CAUTION:Plastic containers, lids

or plastic wrap will melt if placed in the oven. Melted plastic may not be removable and is not covered under your warranty.

Page 22

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling, convection or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF.

Touch the BAKE pad. A two digit number shows in the display.

Touch BAKE again to alternate between increasing and decreasing the oven temperature.

The oven temperature can be adjusted up to (+) 35ºF hotter or (-) 35ºF cooler. Touch the number pads the same way you read them. For example, to change the oven temperature 15ºF, touch 1 and 5.

When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Page 23

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Using the self-cleaning oven. www.GEAppliances.com

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove the racks, broiler pan, broiler grid, probe, all cookware and any aluminum foil from the oven.

The oven racks can be self-cleaned, but they will darken, lose their luster and become hard to slide.

Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled or plastic scouring pads or cleansers such as Soft Scrub

. Rinse well with clean water

and dry.

Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven bottom.

Make sure the oven light bulb cover is in place and the oven light is off.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another wellventilated room.

Wipe up heavy soil on the oven bottom.

How to Set the Oven for Cleaning

Touch the SELF CLEAN LO/STD pad once for a 4-hour clean time or twice for a 3-hour clean time.

A 3-hour self-clean time is recommended for use when cleaning small, contained spills. A self-clean time of 4 hours or longer is recommended for a dirtier oven.

If a time other than 3 hours or 4 hours is needed, use the number pads and enter the desired clean time.

You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

Touch the START pad.

The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off.

When the LOCKED light goes off, you will be able to open the door.

■ The word LOCKED will flash and the

oven control will signal if you set the clean cycle and forget to close the oven door.

■ To stop a clean cycle, touch the

CLEAR/OFF pad. When the LOCKED light goes off indicating the oven has cooled below the locking temperature, you will be able to open the door.

Page 24

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the self-cleaning oven.

After a Clean Cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soapfilled or plastic scouring pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

■ You cannot set the oven for cooking

until the oven is cool enough for the door to unlock.

■ While the oven is self-cleaning, you can

touch the CLOCK pad to display the time of day. To return to the clean countdown, touch the SELF CLEAN LO/STD pad.

■ If the racks become hard to slide, apply

a small amount of cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

Touch the SELF CLEAN LO/STD pad once for a 4-hour clean time or twice for a 3-hour clean time.

A 3-hour self-clean time is recommended for use when cleaning small, contained spills. A self-clean time of 4 hours or longer is recommended for a dirtier oven.

If a time other than 3 hours or 4 hours is needed, use the number pads and enter the desired clean time.

You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

Touch the DELAY START pad.

Using the number pads, enter the time of day you want the clean cycle to start.

Touch the START pad.

The door locks automatically. The display will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off.

When the LOCKED light goes off, you will be able to open the door.

Page 25

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Special features of your oven control. www.GEAppliances.com

Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.

When the display shows your choice, touch the START pad. The special features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shutdown

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

If you wish to turn OFF this feature, follow the steps below.

Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF.

Touch the DELAY START pad until no shdn (no shut-off) appears in the display.

Touch the START pad to activate the no shut-off and leave the control set in this special features mode.

Fahrenheit or Celsius Temperature Selection

Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections.

Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF.

Touch the COOK TIME and BROIL HI/LO pads at the same time. The display will show F (Fahrenheit).

Touch the COOK TIME and BROIL HI/LO pads again at the same time. The display will show C (Celsius).

Touch the START pad.

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR/OFF pad is touched. This continual 6-second beep may be canceled.

To cancel the 6-second beep:

Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF.

Touch the KITCHEN TIMER ON/OFF pad. The display shows CON BEEP (continuous beep). Touch the KITCHEN TIMER ON/OFF pad again. The display shows BEEP. (This cancels the one beep every 6 seconds.)

Touch the START pad.

Page 26

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Special features of your oven control.

12-Hour, 24-Hour or Clock Blackout

Your control is set to use a 12-hour clock.

If you would prefer to have a 24-hour military time clock or black out the clock display, follow the steps below.

Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF.

Touch the CLOCK pad once. The display will show 12 hr. If this is the choice you want, touch the START pad.

Touch the CLOCK pad again to change to the 24 hour military time clock. The display will show 24 hr. If this is the choice you want, touch the START pad.

Touch the CLOCK pad again to black out the clock display. The display will show OFF. If this is the choice you want, touch the START pad.

NOTE: If the clock is in the black-out mode you will not be able to use the Delay Start function.

Tone Volume

This feature allows you to adjust the tone volumes to a more acceptable volume. There are three possible volume levels.

Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds, until the display shows SF.

Touch the OVEN LIGHT ON/OFF pad. The display will show 2 BEEP. This is the high volume level.

Touch the OVEN LIGHT ON/OFF pad again. The display will show 3 BEEP. This is the loudest volume level.

Touch the OVEN LIGHT ON/OFF pad again. The display will show 1 BEEP. This is the quietest volume level.

For each time the level is changed, a tone will sound to provide an indication of the volume level.

Choose the desired sound level (1 BEEP, 2 BEEP, 3 BEEP).

Touch the START pad to activate the level shown.

Page 27

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Using Auto Recipe™Conversion

When using convection bake, the Auto Recipe

™

Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures.

The display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and touch the START pad, the display will show CON and the converted temperature of 325°F.

NOTE: This feature only converts cooking temperatures, not cooking times.

To turn off this feature:

Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF.

Touch the CONVECTION BAKE or

CONVECTION BAKE MULTI/1 RACK

pad (depending on model). The display will show CON ON. Touch the

CONVECTION BAKE or CONVECTION BAKE MULTI/1 RACK pad again. The

display will show CON OFF.

Touch the START pad.

To turn on this feature, repeat steps 1–3 above but touch the START pad when CON ON is in the display.

www.GEAppliances.com

(depending on model)

Page 28

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays.) (On some models)

The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the BROIL HI/LO and BAKE pads, at the same time, until the display shows SF.

NOTE: If bake or broil appears in the

display, the BROIL HI/LO and BAKE pads were not touched at the same time. Touch the CLEAR/OFF pad and begin again.

Tap the DELAY START pad until SAb bAtH appears in the display.

Touch the START pad and ⊃ will appear in the display.

Touch the BAKE pad. No signal will be given.

Using the number pads, enter the desired temperature between 170°F and 550°F. No signal or temperature will be given.

Touch the START pad.

After a random delay period of approximately 30 seconds to 1 minute, ⊃ will appear in the display indicating that the oven is baking/ roasting. If ⊃ doesn’t appear in the display, start again at Step 4.

To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads and touch the START pad.

NOTE: The CLEAR/OFF and COOK TIME pads will function during the Sabbath feature.

⊃

How to Set for Timed Baking/Roasting – Immediate Start and Automatic Stop

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the BROIL HI/LO and BAKE pads, at the same time, until the display shows SF.

NOTE: If bake or broil appears in the

display, the BROIL HI/LO and BAKE pads were not touched at the same time. Touch the CLEAR/OFF pad and begin again.

Tap the DELAY START pad until SAb bAtH appears in the display.

Touch the START pad and ⊃ will appear in the display.

Touch the COOK TIME pad.

Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes. The cooking time that you entered will be displayed.

Touch the START pad.

Touch the BAKE pad. No signal will be given.

Using the number pads, enter the desired temperature. No signal or temperature will be given.

Touch the START pad.

After a random delay period of approximately 30 seconds to 1 minute, ⊃ will appear in the display indicating that the oven is

baking/roasting.

If ⊃

doesn’t appear in the display, start again at Step 7.

To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads and touch the START pad.

When cooking is finished, the display will change from ⊃ to ⊃ and 0:00 will appear, indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

⊃

How to Exit the Sabbath Feature

Touch the CLEAR/OFF pad.

If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only ⊃ is in the display.

Touch and hold both the BROIL HI/LO and BAKE pads, at the same time, until the display shows SF.

Tap the DELAY START pad until 12 shdn or no shdn appears in the display.

Choose 12 shdn, indicating that the oven will automatically turn off after 12 hours or no shdn, indicating that the oven will not automatically turn off after 12 hours.

Touch the START pad when the option that you want is in the display (12 shdn or

no shdn).

NOTE: If a power outage occurred while

the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.

When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ the oven is baking/roasting.

⊃

When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ the oven is baking/roasting.

⊃

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Page 29

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Care and cleaning of the range.

www.GEAppliances.com

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

Control Knobs

The control knobs may be removed for easier cleaning.

Before removing the knobs for cleaning, please note that the knobs are in the OFF position. When replacing the

knobs, check the OFF position to insure proper placement.

Wash the knobs in soap and water or a vinegar and hot water solution but do not soak.

How to Remove Packaging Tape

To assure no damage is done to the finish of the product, the safest way to remove the adhesive left from packaging tape and cooktop labels on new appliances is an application of a household liquid dishwashing detergent, mineral oil or cooking oil.

Apply with a soft cloth and allow to soak. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

Burner Assembly

The burner assemblies should be washed regularly and, of course, after spillovers.

Turn all controls off before removing burner parts.

The burner grates, burner heads and burner caps can be removed for easy cleaning.

The electrode of the spark igniter is exposed beyond the surface of the burner base. When cleaning the cooktop, be careful not to snag the electrode of the spark igniter with your cleaning cloth. Damage to the igniter could occur.

To avoid snagging a cloth on the spark igniter, leave the burner heads in place when cleaning the cooktop.

Be careful not to push in any cooktop controls while cleaning the cooktop. A slight electrical shock might result which could cause you to knock over hot cookware.

Wash burner parts with an all-purpose non-abrasive cleaner and warm water. Soak stubborn soil. Dry them with a cloth—do not reassemble while wet.

To reassemble, replace the burner head first, then the burner cap and finally the burner grate. Be sure the pins in the burner head are properly located in the burner base holes.

CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS IN PLACE.

Electrode

Burner cap

Burner head

Burner base

Grate

Page 30

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Oven Light Bulbs

NOTE: The glass cover should be

removed only when cold. Wearing latex gloves may offer a better grip.

CAUTION: Before replacing your

oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel.

Be sure to let the light cover and bulb cool completely.

For your safety, do not touch a hot bulb with bare hands or a damp cloth.

To remove:

Turn the glass cover counterclockwise 1/4 turn until the tabs of the glass cover clear the grooves of the socket.

Using gloves or a dry cloth, remove the bulb by pulling it straight out.

To replace:

Use a new 130-volt halogen bulb, not to exceed 50 watts.

Using gloves or a dry cloth, remove the bulb from its packaging. Do not touch the bulb with bare fingers.

Push the bulb straight into the receptacle all the way.

Place the tabs of the glass cover into the grooves of the socket. Turn the glass cover clockwise 1/4 turn to engage.

For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool.

Reconnect electrical power to the oven.

Bulb

Socket

Tab

Glass cover

Use gloves or cloth

Receptacle

Care and cleaning of the range.

Burner Grates and Center Grate

Porcelain enamel burner grates and the vent grille should be washed regularly and, of course, after spillovers.

Wash them in hot, soapy water and rinse with clean water. You may also use abrasive cleaners and scouring pads to clean burner grates and the vent grille. Dry the grates and grille with a cloth— don’t put them back on the cooktop wet.

To get rid of burned-on food, place the grates and grille in a covered container. Add 1/4 cup ammonia and let them soak several hours or overnight. Wash, rinse well and dry.

Although they’re durable, the grates and grille will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures.

Do not operate a burner for an extended period of time without cookware on the

grate. The finish on the grate may chip without cookware to absorb the heat.

After cleaning, replace the center grille first. Replace the side grates so that the notches lock over the tabs on the center grate. Make sure the grates are positioned securely over the burners and that they are stable and level.

Rubber Grate Feet

For stability, your cooktop has rubber feet on the burner grates. If any of these rubber feet should become damaged or lost, replace them immediately.

To order replacement rubber grate feet, please call our toll-free number:

National Parts

Center . . . . . . . . . . . . . . . 800.626.2002 (U.S.)

888.261.3055 (Canada)

Rubber Grate Feet . . . . . . .#WB02T10101

Page 31

www.GEAppliances.com

Clean the oven racks and the convection roasting rack with an abrasive cleanser or steel wool. After cleaning, rinse the racks with clean water and dry with a clean cloth.

NOTE: The oven racks and convection roasting rack may be cleaned in the self-cleaning oven. However, the oven racks will darken in color, lose their luster and become hard to slide if cleaned during the self-cleaning cycle.

To make the oven racks slide more easily, apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel.

Oven Racks and Convection Roasting Rack

Roasting rack

Oven rack

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Broiler Pan and Grid

Do not clean the broiler pan or grid in a self-cleaning oven.

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

Both the broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the range.

Storage Drawer Removal

To remove the drawer:

Pull the drawer out until it stops.

Lift the front of the drawer until the stops clear the guides.

Remove the drawer.

To replace the drawer:

Place the drawer rails on the guides.

Push the drawer back until it stops.

Lift the front of the drawer and push back until the stops clear the guides.

Lower the front of the drawer and push back until it closes.

Stop guide

Rail

Page 32

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Care and cleaning of the range.

The gasket is designed with a gap at the bottom to allow for proper air circulation.

Do not rub or clean the door gasket— it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

To clean the inside of the door:

■ Because the area inside the gasket is

cleaned during the self-clean cycle, you do not need to clean this by hand.

■ The area outside the gasket and

the door liner can be cleaned with a soap-filled or plastic scouring pad, hot water and detergent. Rinse well with a vinegar and water solution.

To clean the outside of the door:

■ Use soap and water to thoroughly

clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass

on the outside of the door. Do not let water drip into the vent openings.

■ If any stain on the door vent trim is

persistent, use a soft abrasive cleaner and a sponge-scrubber for best results.

■ Spillage of marinades, fruit juices,

tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

■ Do not use oven cleaners, cleaning

powders or harsh abrasives on the outside of the door.

Lift-Off Oven Door

Cleaning the Oven Door

The door is very heavy. Be careful when removing and lifting the door.

Do not lift the door by the handle.

To remove the door:

Fully open the door.

Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver, may be required.

Firmly grasp both sides of the door at the top.

Close door to the door removal position, which is halfway between the broil stop position and fully closed.

Lift door up and out until the hinge arm is clear of the slot.

To replace the door:

Firmly grasp both sides of the door at the top.

With the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot.

Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot.

Push the hinge locks up against the front frame of the oven cavity to the locked position.

Close the oven door.

Hinge lock

Removal position

Indentation

Bottom

edge

of slot

Hinge lock

Slot

Push hinge locks up to lock.

Pull hinge locks down to unlock.

Hinge arm

Hinge

arm

Painted Surfaces

Painted surfaces include the top and sides of the door, top of the control panel and the drawer front. Clean these with soap and water or a vinegar and water solution.

Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface.

Page 33

Oven Heating Elements

Do not clean the broil element. Any soil will burn off when the element is heated. Clean the oven floor with warm, soapy water.

On some models, the bake element is not exposed and is under the oven floor. If spillovers, residue or ash accumulate on the oven floor, wipe up before self-cleaning.

Control Panel

If desired, the touch pads may be turned off before cleaning.

See the Control Lockout section.

Clean up splatters with a damp cloth.

You may also use a glass cleaner.

Remove heavier soil with warm soapy water. Do not use abrasives of any kind.

Turn on the touch pads after cleaning.

Oven Vent

The oven vent is above the left side of the door.

This area could become hot during oven use.

It is normal for steam to come out of the vent.

The vent is important for proper air circulation. Never block this vent.

Press down and pull out.

Removable Oven Floor

To remove the oven floor for easier cleaning:

Remove the oven door using the instructions in the Lift-Off Oven Door section.

Press down and pull out the removable oven floor.

Clean the oven floor with warm soapy water.

When reinstalling the oven floor, be sure to slide it all the way to the back of the oven.

IMPORTANT: Always replace the removable floor before the next use.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

www.GEAppliances.com

Stainless Steel Surfaces

Do not use a steel-wool pad; it will scratch the surface.

Shake bottle well.

Place a small amount of CERAMA BRYTE

Stainless Steel Appliance

Cleaner on a damp cloth or damp paper towel.

Clean a small area (approximately 8″ x 8″), rubbing with the grain of the stainless steel if applicable.

Dry and buff with a clean, dry paper towel or soft cloth.

Repeat as necessary.

NOTE: If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with dishwashing liquid and water prior to using the CERAMA BRYTE®Stainless

Steel Appliance Cleaner. After washing the surface with dishwashing liquid and water, use a generous amount of CERAMA BRYTE

Stainless Steel Appliance Cleaner to clean the appliance.

To Order

To order CERAMA BRYTE®Stainless Steel Appliance Cleaner, please call our toll-free number:

National Parts

Center . . . . . . . . . . . .800.626.2002 (U.S.)

888.261.3055 (Canada)

www.GEAppliances.com (U.S.) www.geappliances.ca (Canada)

CERAMA BRYTE

Stainless Steel Appliance

Cleaner . . . . . . . . . . . . . . . . . . . .# PM10X311

Page 34

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Cleaning the glass cooktop.

Allow the cooktop to cool.

Remove the burner grates and vent grille.

Use a single-edge razor blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.

After scraping with the razor scraper, spread a few drops of CERAMA BRYTE®Ceramic

Cooktop Cleaner on the entire burned residue area. Use the CERAMA BRYTE®Cleaning Pad to remove any remaining residue.

For additional protection, after all residue has been removed, polish the entire surface with CERAMA BRYTE

Ceramic Cooktop Cleaner and a paper towel.

Burned-On Residue

WARNING: DAMAGE to your glass surface

may occur if you use scrub pads other than the pad included with your cooktop.

Allow the cooktop to cool.

Remove the burner grates and vent grille.

Spread a few drops of CERAMA BRYTE®Ceramic Cooktop Cleaner on the entire burned residue area.

Using the included CERAMA BRYTE®Cleaning Pad for Ceramic

Cooktops, rub the residue area, applying pressure as needed.

If any residue remains, repeat the steps listed above as needed.

For additional protection, after all residue has been removed, polish the entire surface with CERAMA BRYTE

Ceramic Cooktop Cleaner

and a paper towel.

The CERAMA BRYTE®Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center. See instructions under “To Order Parts” section on next page.

NOTE: Do not use a dull or nicked blade.

Heavy, Burned-On Residue

Use a CERAMA BRYTE®Cleaning Pad for Ceramic Cooktops or a Scotch-Brite®Multi-Purpose No Scratch blue scrub pad.

Normal Daily Use Cleaning

ONLY use CERAMA BRYTE®Ceramic Cooktop Cleaner on the glass cooktop. Other creams may not be as effective.

To maintain and protect the surface of your glass cooktop, follow these steps:

Before using the cooktop for the first time, clean it with CERAMA BRYTE®Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier.

Daily use of CERAMA BRYTE

Ceramic Cooktop Cleaner will help keep the cooktop looking new.

Remove the burner grates and vent grille.

Shake the cleaning cream well. Apply a few drops of CERAMA BRYTE

Ceramic Cooktop Cleaner

directly to the cooktop.

Use a paper towel or CERAMA BRYTE®Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface.

Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.

Clean your cooktop after each spill. Use CERAMA BRYTE®Ceramic Cooktop Cleaner.

Begin by locking the cooktop; see the Control Lockout section.

Control Lockout

Page 35

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

To order CERAMA BRYTE®Ceramic Cooktop Cleaner and the cooktop scraper, please call our toll-free number:

National Parts

Center . . . . . . . . . . . . . .800.626.2002 (U.S.)

888.261.3055 (Canada)

CERAMA BRYTE®Ceramic

Cooktop Cleaner . . . . . . . . . . .# WX10X300

CERAMA BRYTE®Ceramic

Cooktop Scraper . . . . . . . . . . .# WX10X0302

Kit . . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027

(Kit includes cream and cooktop scraper)

CERAMA BRYTE®Cleaning Pads for

Ceramic Cooktops . . . . . . . . .# WX10X350

Turn off all surface units and, with an oven mitt, remove hot pans and grates.

Wearing an oven mitt: a. Use a single-edge razor blade

scraper (CERAMA BRYTE

Ceramic Cooktop Scraper) to move the spill to a cool area on the cooktop.

b. Remove the spill with

paper towels.

Any remaining spillover should be left until the surface of the cooktop has cooled.

Don’t use the surface units again until all of the residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

Damage from Sugary Spills and Melted Plastic

Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.

Be sure to use a new, sharp razor scraper.

Do not use a dull or nicked blade.

To Order Parts

Glass surface—potential for permanent damage. www.GEAppliances.com

Page 36

Before you call for service…

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem Possible Causes What To Do

Burners have yellow or The combustion quality of • Use the illustrations below to determine if your burner yellow-tipped flames burner flames needs to be flames are normal. If burner flames look like A, call for

determined visually. service. Normal burner flames should look like B or C,

depending on the type of gas you use. With LP gas, some yellow tipping on outer cones is normal.

A–Yellow flames B–Yellow tips C–Soft blue flames

Call for service on outer cones Normal for natural

Normal for LP gas gas

Control knobs Knob isn’t pushed down. • To turn from the OFF position, push the knob in and will not turn then turn.

Burners do Plug on range is not • Make sure electrical plug is plugged into a live, properly not light completely inserted in the grounded outlet.

electrical outlet.

Gas supply not connected • See the Installation Instructions that came with your or turned on. range.

A fuse in your home may be • Replace the fuse or reset the circuit breaker. blown or the circuit breaker tripped.

Burner parts not replaced • See the Care and cleaning of the range section. correctly.

Control Lockout feature • If LOC ON appears in the display, the oven control is is activated locked. Turn this feature off to use the oven. See the

Control Lockout section.

Ticking sound of spark Control knob is still • Turn the knob out of the LITE position to the desired igniter persists after in the LITE position. setting. burner lights

• Turn the burner off and relight. If ticking is still

present, call for service.

Burner flames very Improper air to gas ratio. • If range is connected to LP gas, check all steps large or yellow in the Installation Instructions that came with

your range.

Oven light does Light bulb is loose or defective. • Tighten or replace the bulb. not work

Switch operating • Call for service. light is broken.

Oven will not work Plug on range is not completely • Make sure electrical plug is plugged into a live, properly

inserted in the electrical outlet. grounded outlet.

A fuse in your home may • Replace the fuse or reset the circuit breaker. be blown or the circuit breaker tripped.

Oven controls improperly set. • See the Using the oven section.

Page 37

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Problem Possible Causes What To Do

Food does not bake Oven controls improperly set. • See the Using the oven section. or roast properly

Rack position is incorrect • See the Using the oven section. or the rack is not level.

Incorrect cookware or • See the Using the oven section. cookware of improper size being used.

Oven thermostat needs • See the Adjust the oven thermostat – Do it yourself! adjustment. section.

Food does not Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad. broil properly

Improper rack position • See the Broiling Guide. being used.

Cookware not suited • Use the broiling pan and grid that came with your range. for broiling.

The probe is plugged into the • Unplug and remove the probe from the oven. outlet in the oven. (on some models)

Aluminum foil used on the • See the Using the oven section. the broiling pan and grid has not been fitted properly and slit as recommended.

In some areas the power • Preheat the broil element for 10 minutes. (voltage) may be low.

• Broil for the longest period of time recommended in

the Broiling Guide.

Oven temperature Oven thermostat • See the Adjust the oven thermostat – Do it yourself! too hot or too cold needs adjustment. section.

Oven door is crooked The door is out of position. • Because the oven door is removable, it sometimes

gets out of position during installation. Remove and replace the oven door. See the Lift-Off Oven Door section.

Storage drawer Rear drawer support is • Reposition the drawer. See the Storage Drawer is crooked on top of the guide rail. Removal instructions in the Care and cleaning of your

range section.

Storage drawer Power cord may be • Reposition the drawer and power cord. See the won’t close obstructing drawer Storage Drawer Removal instructions in the Care and

in the lower back cleaning of your range section. of the range.

Rear drawer support is • Reposition the drawer. See the Storage Drawer on top of the guide rail. Removal instructions in the Care and cleaning of

your range section.

www.GEAppliances.com

Page 38

Problem Possible Causes What To Do

Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly not work inserted in the electrical outlet. grounded outlet.

A fuse in your home • Replace the fuse or reset the circuit breaker. may be blown or the circuit breaker tripped.

Oven controls improperly set. • See the Using the clock and timer section.

Oven will not self-clean The oven temperature is • Allow the range to cool and reset the controls.

too high to set a self-clean operation.

Oven controls improperly set. • See the Using the self-cleaning oven section.

The probe is plugged into • Remove the probe from the oven. the outlet in the oven. (on some models)

“Crackling” or This is the sound of the • This is normal. “popping” sound metal heating and cooling

during both the cooking and cleaning functions.

Excessive smoking Excessive soil. • Touch the CLEAR/OFF pad. Open the windows to during a clean cycle rid the room of smoke. Wait until the LOCKED light

goes off. Wipe up the excess soil and reset the clean cycle.

Oven door will not Oven too hot. • Allow the oven to cool below locking temperature. open after a clean cycle

Oven not clean after a Oven controls not properly set. • See the Using the self-cleaning oven section. clean cycle

Oven was heavily soiled. • Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.

“LOCKED” flashes The self-clean cycle has been • Close the oven door. in the display selected but the door is not

closed.

“LOCKED” light is The oven door is locked • Touch the CLEAR/OFF pad. Allow the oven to cool. on when you want because the temperature to cook inside the oven has not

dropped below the locking temperature.

“F—and a number You have a function error code. • Touch the CLEAR/OFF pad. Put the oven back into or letter” flash operation. in the display

If the function code repeats. • Disconnect all power to the range for at least 30

seconds and then reconnect power. If the function error code repeats, call for service.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Before you call for service…

Troubleshooting Tips

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Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

www.GEAppliances.com

Problem Possible Causes What To Do

Control signals after You forgot to enter a • Touch the BAKE pad and desired temperature or entering cooking time bake temperature or the SELF CLEAN LO/STD pad and desired clean time. or start time cleaning time.

Display goes blank A fuse in your home may be • Replace the fuse or reset the circuit breaker.

blown or the circuit breaker tripped.

The clock is in the • See the Special features of your oven control section. black-out mode.

Display flashes Power failure. • Reset the clock.

Unable to get the Oven control pads were • The BROIL HI/LO and BAKE pads must be touched at display to show “SF” not touched properly. the same time and held for 3 seconds.

“Probe” appears in This is reminding you to • Enter a probe temperature. the display enter a probe temperature (on some models) after plugging in the probe.

Power outage, Power outage or surge. • Reset the clock. If the oven was in use, you must reset clock flashes it by touching the CLEAR/OFF pad, setting the clock

and resetting any cooking function.

Steam from the vent When using the convection • This is normal.

feature, it is normal to see steam coming out of the oven vent. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.

“Burning” or “oily” This is normal in a new oven • To speed the process, set a self-clean cycle for a odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning the vent oven section.

Strong odor An odor from the insulation • This is temporary.

around the inside of the oven is normal for the first few times the oven is used.

Fan noise A cooling fan or a convection • This is normal. The cooling fan will turn off and on

fan (depending on the to cool internal parts. It may run after the oven is function you are using) may turned OFF. The convection fan will cycle on and off. automatically turn on and off. until the function is over or the door is opened.

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Before you call for service…

Troubleshooting Tips

Problem Possible Causes What To Do

Scratches (may appear Incorrect cleaning • Scratches are not removable. Tiny scratches will as cracks) on cooktop methods being used. become less visible in time as a result of cleaning. glass surface

Cookware with rough bottoms • To avoid scratches, use the recommended cleaning being used or coarse particles procedures. Make sure bottoms of cookware are clean (salt or sand) were between before use, and use cookware with smooth bottoms. the cookware and the surface of the cooktop.

Cookware has been slid across the cooktop surface.

Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section. on the glass cooktop before next use. surface

Hot surface on a model • This is normal. The surface may appear discolored with a light-colored cooktop. when it is hot. This is temporary and will disappear

as the glass cools.

Plastic melted Hot cooktop came into • See the Glass surface – potential for permanent to the glass cooktop contact with plastic placed damage section in the Cleaning the glass cooktop surface on the hot cooktop. surface section.

Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for replacement. of the cooktop on the cooktop.

Page 41

General Electric Company

Warranty Registration Department P.O. Box 32150 Louisville, KY 40232-2150

GE Service Protection Plus

™

GE, a name recognized worldwide for quality and dependability, offers you Service Protection Plus

™

—comprehensive protection on all your appliances—

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract. No questions asked. It’s that simple.

Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand! Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224 for more information.

*All brands covered, up to 20 years old, in the continental U.S.

We’ll Cover Any Appliance. Anywhere. Anytime.*

Please place in envelope and mail to:

✁

Cut here

Page 42

Consumer Product Ownership Registration

Important

Mail

Today!

GE Appliances

GE Consumer Products General Electric Company Louisville, Kentucky www.GEAppliances.com

First

Name

Mr. ■■ Ms. ■■ Mrs. ■■ Miss ■■

Street

Address

City

State

Date Placed

In Use

Month

Day

Year

Zip

Code

Apt. #

Last

Name

Phone

Number

Consumer Product Ownership Registration

Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Important: If you did not get a registration card with your

product, detach and return the form below to ensure that your product is registered, or register online at www.GEAppliances.com.

Model Number Serial Number

✁

Cut here

Complete and mail your Consumer Product Ownership Registration today.

Have the peace of mind of knowing we can contact you in the unlikely event of

safety modification.

After mailing the registration below, store this document in a safe place. It contains information you will need should you require service. Our service number is

800.GE.CARES (800.432.2737).

Read your Owner’s Manual carefully. It will help you operate your new appliance properly.

Model Number Serial Number

E-mail Address*

* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important

communications from GE Appliances (GEA).

■■ Check here if you do not want to receive communications from GEA’s carefully selected partners.

FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS.

For more information about GEA’s privacy and data usage policy, go to www.GEAppliances.com and click on “Privacy Policy” or call 800.626.2224.

Page 43

Notes.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Page 44

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Notes.

Page 45

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Accessories.

Looking For Something More?

You can find these accessories and many more at www.GEAppliances.com (U.S.) or www.geappliances.ca (Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada)

(during normal business hours). Have your model number ready.

Grates

Broiler Pan

Light Bulbs Knobs

Cleaner

Surface Burner Heads & Caps

Oven Racks

Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?

NOW AVAILABLE for your range:

GE’

s innovative, self-cleanable porcelain-coated oven racks!

• Heavy Duty

• Durable

• Able to be cleaned in a self-cleaning oven

Visit www.GEAppliances.com (U.S.) or www.geappliances.ca (Canada) for more information.

Page 46

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

■ Service trips to your home to teach you how to use

the product.

■ Improper installation, delivery or maintenance.

■ Failure of the product if it is abused, misused,

or used for other than the intended purpose or used commercially.

■ Replacement of house fuses or resetting of circuit

breakers.

■ Damage to the product caused by accident, fire, floods

or acts of God.

■ Incidental or consequential damage caused by possible

defects with this appliance.

■ Damage caused after delivery.

What GE Will Not Cover:

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

For The Period Of: GE Will Replace:

One Year Any part of the range which fails due to a defect in materials or workmanship. During this

From the date of the full one-year warranty, GE will also provide, free of charge, all labor and in-home service to original purchase replace the defective part.

GE Dual Fuel Range Warranty. (For customers in the United States)

All warranty service provided by our Factory Service Centers, or an authorized Customer Care

technician. To schedule service, on-line, 24 hours a day, visit us at www.GEAppliances.com, or call 800.GE.CARES (800.432.2737).

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

Page 47

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

■ Service trips to your home to teach you how to use

the product.

■ Improper installation, delivery or maintenance.

■ Failure of the product if it is abused, misused,

or used for other than the intended purpose or used commercially.

■ Replacement of house fuses or resetting of circuit

breakers.

■ Damage to the product caused by accident, fire, floods

or acts of God.

■ Incidental or consequential damage caused by possible

defects with this appliance.

■ Damage caused after delivery.

What Camco Will Not Cover:

For The Period Of: Camco Will Replace:

One Year Any part of the range which fails due to a defect in materials or workmanship. During this

From the date of the full one-year warranty, Camco will also provide, free of charge, all labor and in-home service to original purchase replace the defective part.

GE Dual Fuel Range Warranty. (For customers in Canada)

All warranty service provided by our Factory Service Centers or an authorized Customer Care

technician. For service,

call 1.800.361.3400.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.

Warrantor: CAMCO INC.

Page 48

Consumer Support.

GE Appliances Website

In the U.S.: www.GEAppliances.com

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts™” your questions, and so much more... In Canada: www.geappliances.ca

Schedule Service In the U.S.: www.GEAppliances.com

Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.

In Canada, call 1.800.361.3400

Real Life Design Studio In the U.S.: www.GEAppliances.com

GE supports the Universal Design concept—products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

In Canada, contact: Manager, Consumer Relations, Camco, Inc.

Suite 310, 1 Factory Lane Moncton, N.B. E1C 9M3

Extended Warranties In the U.S.: www.GEAppliances.com

Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires. In Canada, call 1.888.261.2133

Parts and Accessories In the U.S.: www.GEAppliances.com

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at

800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Customers in Canada should consult the yellow pages for the nearest Camco service center, or call 1.888.261.3055.

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations

GE Appliances, Appliance Park

Louisville, KY 40225

In Canada: www.geappliances.ca, or write to: Director, Consumer Relations, Camco, Inc.

Suite 310, 1 Factory Lane Moncton, N.B. E1C 9M3

Register your new appliance on-line–at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material. In Canada: www.geappliances.ca

Printed in the United States

GE J2S968 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

Operating Instructions

Care and Cleaning

Consumer Support

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Control Lockout

Probe

Burner Assembly

Burner Grates and Center Grate

Broiler Pan and Grid

Control Panel

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions