GE JGBP83WEJ6WW, JGBP83SEJ6SS, JGBP83BEJ6BB, EGR3001EL2SS, EGR3000EL2WW Owner’s Manual

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©

Safety Instrudions ...... 2-7

Operating Instruaions

AIuminum Foil ........... 13

Clock and Timer . ........ 15

Oven ................ 10-26

Baking and Roasting ..... 13

Broiling, Broiling Guide . .14

Oven Controls ....... 10, I l

Power Outage ....... 12, 15

Preheating ............. 13

Sabbath Feanlre ...... 19-21

Self:Cleaning ......... 25, 26

Special Feanlres ...... 17, 18

Them_ostatAiljustment . .22
Timed Baking

and Roasfi ng ........... 16

Surfime Cooking ........ 8, 9

*¢\arming Drav_>r . ..... 23, 24

Care and Cleaning

Burner Assembly ...... 27, 28

Burner Grates ............ 29

Control Panel and 14a_obs . .32

Cooktop Surfime ......... 29

Door Remox al ............ -_0

Oven Bottom ............ 30

Oven Light Replacement . .32

Oven Vents .............. 32

Self:Cleaning ......... 25, 26

Shelves ................. 32

Stainless Smel Surfi_ces .... 29

Storag> Drawer .......... 31

_\arming Drawer ......... 31

o

Installation

Instructions ........... _3-43

Air Ailjustment ........... 42

Anti-Tip Device ....... 36, 43

Checking Burner Ignition . .41
Connecting the Range

tO Gas .............. .:_°_'1-:_9°

Dimensions and

Clearances .............. 35

Electrical Connections..40, 41

Leveling the Range ....... 42

Location o -

LP ..................... 43

Troubleshooting

Tips ................ 44-47

o

Accessories .............. 53

Consumer&tpport

Consumer

Support .......... Back Coxer

Product Regdstration . . .51,52
_\arrantv for Customecs

in Canada ............... 55

_¢\arranty for Customecs

in the U.S.A ............. 54

EGR3000
EGR 300 l

JGBP_5

JGBP36

JGBP8 5
JGBP90

JGBP99

Writethemodelandserial

numbershere:
Model #
Serial #

You can find them on a label on

the fl'ont ot the range behind the

waril/ing drawer or storage drawer.

18305580P207 49-85123 03-07Jfl

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safety;,the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result, causing

property damage, personal injury

®

WARNING!

or death.

-- Do not store or use gasoline or other
flammable vapors and liquids in the

vicinity of this or any other appliance.

ANTI-TIPDEVICE

ALL RANGES CAN TIP

@ INJURY TO PERSONS

COULD RESULT

@ INSTALL AN_tiP

DEVICES PACKED WITH
RANGE

@ SEE INSTALLATION

INSTRUCtiONS

ANTI-TIPDEVICE

All rangescan tip and injury could result.

- WHATTODOIF YOU

SMELLGAS

!:_i_Do not try to light any appliance.
!:_i:Do not touch any electrical switch;

do not use any phone in your

building.

!:_i_Immediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

!:_i_If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be

performed by a qualified installer,
service agency or the gas supplier.

Toprevent accidental tipping of the range, attach it to the wall by installing the Anti--tip device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip

device WB2X7909.
Tocheck if the device is installed and engaged properly, carefully tip the range forward. TheAnti--tip

device should engage and prevent the range from tipping over.

If you pull the range Otlt tiom tile wall for any reason, make stlre tile device is properly engaged

when you push the range back against the wall. If it is not, there is a possible risk of tile rang>

tipping ox_r and causing i,_u_ T if you or a child stand, sit or lean on an open door.
Please refer to the And-Tip device infollnadon in tills manual. Failure m take tills precaution

could result in tipping of tile rang> and iI)j/llTv'.

2

WARNING!

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers ofpotential exposure to such substances.

Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yeflow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan orhood.

AFETYPRECAUTIONS

SAFETYPRECAUTIONS

,ve the installer show you the location of the sh_ft-off valve _nd how tc shu it off if nec_

Have the installer show you the location of the range gas

Hme your range installed and properly Pit g your rm ige into a 190-iolt gToun(

_i_,:Ha_ your range installed and properly

grounded by a qualified installer, in ou :let only. [ _onot ren one tile round

grounded by a qualified installer, in

accordance with tile Installation Insmlcdons.

accordance with tile Installation Instruct gr( ,unding p ong from tile plug. If ill,

Any adjustment and ser\qce should be ab, mt tile gn rending o 7th_ llome ele(

Any adjustment and service should be
performed only by qualified gas range sysera, it is y )ur persoi Lalr _sponsibilit

performed only by qualified gas rang_
installers or service technicians.

installers or ser\qce technicians, ob igation to hme all u agr_ rended O111

Do not attempt to repauor replace any . . . " ' . " ..

_:i'Do not attemi)t m repair or replace any

. , . . .,- ,; tl_ee-Dron_,mtlet m a cot lance x_qttl

Dart oIvour range unless It 1s sDeclI1CallV • . _' , ¢

part of your range unless it is specifically

• _ . ..' .. .•.. . _ th_ NauonalElectncal,;ode. Donott

recomlllenOed in tills 1]lantlal. All otller ........

........... all extension coict Wltl] tillS aDDllance.

set\ace sllOtlld be retelTeO to a qua]ltmo • •
technician.

• reI ,laced witl a I)r°I)er v _o,_unded ,

shut-off valve and how to shut # off if necessary.

;;?_,:Plug your rang_ into a 120:\olt grounded

outletonly.Do not remove the round
grounding prong fronltheplug.Ifilldoubt

about thegrounding of thellome electrical
sy'stem,itisyour personalresponsibilityand

obligationto hmv allungrounded outlet

replacedwithaproperlygTounded,
three-prongoutletillaccordancewith

tileNationalElectricalCode. Do not use

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

Locate the rang.e out of kitchen traffic pafl_

and out of drafty locations to prex.ent poor
air cixvulafion.

_{_:Be sure all packaging materials are remox.ed

from tile rang.e betbre operating it to
prex.ent fire or smoke damag.e should the

packaging material ignite.

;_i:':Be sure your range is correctly adjusted by

a qualified service technician or installer fox
tile type of gas (natural or LP) flint is to be

used. Your rang.e can be converted for use

with either type of gas. See the Installation

of the range sect.ion.

WARNING:These adjustments must

be made by a qualified service technician
in accordance with the mannthcttx,er's

instructions and all codes and requirements
of the anthoxJLv havingjmJsdiction. Failure

m follow fllese instructions could x.esnlt in
sex-ions injury or property damag.e. The

q ualifled ag.en q performing this work

assumes x.esponsibility fox the conversion.

;;?:.:After prolong.ed use of a range, high floor

temperam,.es m W result and many floor

cox.ering:s will not wifllstand this kind of use.
Nex.er install the rang.e ox.er vinyl die or

linoleum flint cannot wifllsmnd such type
of use. Never install it dix.ecdv ox.er interior

kitchen carpeting.

_:;Do *lot leax.e childi.en alone or unattended

where a rang.e is hot or in operation. They
could be seriously burned.

_;i:.iNex,er wear loose fitting or hanging garments

while using the appliance. Be careflfl when

reaching fox items stored in cabinets over the
rang.e. Flammable material could be ignited

if brought in contact with flame or hot ox.en

sniPdces and m W cause sex.ere bni_ls.

;_?:':Do ,lot store flammable materials in an

oven, a range smrag.e drawex; a wanning
drawer or ,lear a cookmp.

N Do ,lot store or use combustible matexJals,

gasoline or other flammable vapors and
liquids in the vicinity of this or any other

appliance.

N Do ,lot let cooking gTease or other

flammable matexJals accunmlate in or

near the rang.e.

;;i:.iDo not use water on grease fires. Nex.er pick

up a flaming pan. Turn flxe controls off:

Smother a flaming pan on a surface burner

by cox.ering the pan completely with a
well-fitting lid, cookie sheet or fiat uay.

Use a multi-puq)ose d, T chemical or

foam-type fire extinguisher
Flaming grease outside a pan can be put

out by co\.ex-ing it with baMng soda ox;
if available, by using a multi-purpose dly

chemical or foam-type fire exdng-uishen
Flame in tile oven or wanning drawer can be

smothered completely by closing the ox.en

door or drmver and mining the control to
off or by using a multi-purpose d U chemical
or foam-type fire exfinguishen

;;; Do not allow anyone m climb, stand or hang

on the ox.en doox; storag.e drawee wam_ing
drawer or cookmp. They could damage the

rang.e and even tip it ox.er, causing severe

personal injury.

CAUTION: temsofinterestto

children should not be stored in cabinets

above a range or on tile backsplash of a
range--children climbing on the mng_
m reach items could be selJously injured.

WARNING:NEVERusethis

appliance as a space heater to heat or

warm tile room. Doing so may result

in carbon monoxide poisoning and

4

ox.erheafing of the oven.

;_?:':i,et die burner grates and other surfaces

cool before ranching them or leaving them
where children can reach them.

_: Never block tile \.ents (air openings) of the

rang.e. They provide tile air inlet and outlet

that are necessa U for flxe rang.e to operate
i)ioperly with conect combustion. Air
opening_ are located at tile rear of tim

cooktop, at the top and bottom of the oven
doox; and at the bottom of the rang.e under

the wanning drawer or storag.e drawer

_: Large scratches or impacts to glass doors can

lead to broken or shattex.ed glass.

ge.com .....

A WARNING!

SUKACEBURNER<

SURFACEBURNERS

Use, roper pan size--avoid pa ttoms

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having fiat bottoms
large enough to cover burner g )ntain

large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain

the f od properly. This will both ;ince

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
_ea_ ,spattering or spillovers I_ ,sped

heavy spattering or spillovers left on range can ignite. Usepans with handles that can be easily grasped

and remain cool
_ndJ _,maincool ,_

;_i:,:Always use tile LifE position when igniting _:_Do not flame foods on tile cooktop. If you do

5:):A1 cays use tile LITE positio _u do

tile top burners and make sure tile bunlers flame foods under tile hood, nmr tile t_anon.

th : top burners and make i on. _,
hme ignited, ce

i_::Nexer leme tile surl_ace bu is

_;:Nexer leme tile surl_ace burners unattended if tire wok has a round nletal ring that is

at high flame settings. Boil t

at high flame settings. Boiloxers cause placed oxer tire burner gTate to support
snloking and greasy spillox

snloking and greasy spflloxers that may tire wok. This ring acts as a heat trap,

catch on fire. ad _"

5:?:,:Adjust tire top burner Ran: mer

;_?:':Adjust tire top burner flame size so it

does not extend beyond tl:

does not extend beyond tile edge of tire
cookware. Excessixe flame is hazardous.

cookware. Excessixe flame _,

i_:;Use only dU pot holders--

q_{:;Use only dU pot holders--moist or damp in a heahh hazard.

pot holders on hot surface ssible.

pot holders on hot surfaces may resuh in q_{;;Foods fbr flying should be as &Y as possible.

bnnls fronl steanl. Do not resh

bunls flonl steanl. Do not let pot holders Frost on flozen foods or naoistuie on fiesh
come near open flames wl _'

come near open flames when lifting foods can cause hot fi_t to bubble up and

cook_sare. Do not use a to_ 3d

cook_sare. Do not use a toxsel or other
bulky cloth in place of a p(

bulky cloth in place of a pot holder

i?_::VOmn using glass cookwar, eciallv

_::When using glass cookware, make snre it _i_:Nexer tU to moxe a pan of hot fat, especially

is designed for toi>of-range cooking, a deep fat fryer V_'ait until tile fat is cool.

is designed for toi>of-rang, _,

i?_::To mininrize tile possibili_ :°I>--

_:;To mininrize tile possibility of bums, ;_?:':Do not leme plastic items on tile cooktop---

ignition of flmnmable mat, nt.

ignition of flammable materials and spillage, they may meh if left too close to tile xent. __

turn cookware handles toward tire side or _f?:':Kee I) all plastics away from tile surthce

back of tire range without extending oxer bnrners.

adjacent burners. ;_?:':To axoid tire possibility of a burn, always be g

_::Careflflly watch foods being fried at a high certain that tile controls for all bnlilers are _"

flame setting, at the OFF position and all grates are cool

;_;Do not use a wok on the cooking surface

which may damage the burner grate and
burner head. Also, it may cause tire bm_rer

to work improperly. This may cause a

carbon nlonoxide lexel aboxe that

allowed by cunent standards, resuhing

oxer tile sides of tile pan.

N"

;_i:,:Always heat t_atslowly, arm watch as it heats, before attempting to remove them. _,
;_i:,:Do not leme ally items on tile cooktop. Tile ;_i:,:If range is located near a window% do not

hot air flom tile xent may ignite flammable surface bnrlrers arm create a fire hazard. '__

items arm will irrcrease pressure ira closed
corrtainers, which may cause them to bnrst. _{:_If you smell gas, turn off tire gas to tire range

_?_::If a combination of oils or l_atswill be used in use all open flame to locate a leak.

flTing, stir together before heating or as fats
meh slowly. ;_?:':Always turn tile surfi_ce burner controls off

;_?:':Use a deep fat thernlonleter whenexer before removing cookware.

possible to prexent oxerheating fat beyond ;_i:,:Do not lift tile cooktop, iJfting tire cooktop

tile smoking point, can lead to damage arm improper operation

_:;Use tire least possible amount of fat for of tile range. ,_ra

effectixe shallow or deep-fat flTing. Filling

tile pan too fldl of t_atcall cause spillovers

when food is added. 5

hang long curtains that could blow oxer tile

arm call a qualified service technician. Nexer

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at leastan INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against

foodbome illness.

OVEN

Stand away from the range when opening the door of a hot oven. Thehot air and steam that escape
can cause bums to hands, face and eyes.

_]{;_Do not use the oven for a storage area.

Imms stored in file oxen can ignim.

_i_Kee I) tile oxen flee from gTease buildup.
_::Place the oxen shelxes in tile desired

position while tile oxen is cool.

;f; Pulling out fl_e shelf m the stop-lock is a

convenience in lifting heaxy' foods. It is also

a piecaufion against bm_s flom touching
hot surfaces of the door or ox>n walls. Tile

lowest position is not designed to slide,

_i:,:Do not heat unopened food containers.

Pressure could build up and file container

could burst, causing an i,_tl_>

WARNING:NEVERcover

a,w slots, holes or passages in the oven
bottom or cover an entire rack wifll

mamfials such as ahmfinum foil. Doing
so blocks air flow through the oven and

may cause carbon monoxide poisoning.

Ahmfinum foil linings may also trap

heat, causing a fire hazard.

Do not use aluminum foil anywhere in tile

oxen except as described in this manual.
Misuse could resuh in a fire hazard or

damage to tile range.

_;:When using cooking or roasting bags in the

oxen, follow tile manufacturer's directions.

_{;:Do not use your oxen to dry newspapers.

If ox>rheamd, they can catch fire.

_i:,iUse only' glass cookware that is

recommended for use in gas ox>ns.

_i:,:Always remove any broiler pan flom range

as soon as you finish broiling. Giease left in

tile pan can catch file if ox>n is used wifllout

removing tile grease fiom the broiler pan.

;f; _A]len broiling, if meat is too close m file

flame, file l_atm W ignim. Trim excess l_atto
plexent excesske flareqq)s.

;_;Make sure any broiler pan is in place

coITecfly to reduce tile possibility of
giease files.

_]{;_If you shou]d ha_> a giease fire in a broiler

pan, press the CLEAR/OFFpad, and kee I)

file oven door closed m contain fire until

it burns out.

_i:,iFor safe.U and proper cooking perfommnce,

always bake and broil with tile oxen door
closed.

SELF-CLEANINGOVEN

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E:,:Be sure to wipe off excess spillage be%re E:,:

self-cleaning operation.

_:;Before self-cleaning tile oven, remove _:;

ally' broiler pan, grid and other cookware.

_{::Nickel oven shehes (on some models)

should be remoxed from the oxen before

beginning the self-dean cycle. E:,:

E:,:Gr W porcelain-coated oxen shelxes (on some

models) m W be cleaned ill the oxen during

rite self-dean cycle.

_{:_Do not clean tile door gasket. Tile door

gasket is essential %r a g_od seal. Care

should be taken not to rob, damage or

moxe the gv_sket.

Clean only parts listed ill this Owner's

Mannal.

K tile seltMeaning mode malflmctions,

tni_l the oxen off and disconnect the power
supply. Have it serviced by a qualified

technician.
Do not use oxen cleaners. No commercial

oxen cleaner or oxen liner of arty kind

should be used ill or around ally part of
tile oxen. Residue from oxen cleaners will

damage the inside of tile oxen when the

self-dean cycle is used.

ELECTRICWARMINGDRAWERronsornemode/s)

_:;The puq)ose of die wanning drawer is

to hold hot cooked foods at serving
temperature. Always start wifll hot food;

cold food cannot be heamd or cooked
in the wanning drawen

E:,:Do not use file wanning drawer m dU

newspapers. If oxerheamd, they call catch

on fire.

_{::Do not leme paper products, cooking

utensils or food ill the warming drawer

when not ill use.

E:,:Nexer leave jars or cans of Pat dripping:s in

or near your wanning drawer

E:,:Always keep wooden and plasdc umnsils

and canned tbod a safe distance awW flom

yonr wam_ing drawer

_::Do not touchthe heating element or the &terior

surface of the warming drawer, _ese surfaces

may be hot enough to bum.

REMEMBER:The inside surfitce of file

wanning drawer may be hot when the
drawer is opened.

E:,:Use care when opening the drawen Open

rite drawer a crack and let hot air or smam

escape before _emoving or _eplacing food.

Hot air or stean/which escapes call cause

burns m hands, fi_ce and/or eyes.

E:,:Do not use aluminum foil to lille tile drawer

Foil is all excellent heat insulator and will

trap heat beneath it. This will upset the

performance of the drawer and it could
damage the interior finish.

_{:_Do not wam_ food in tile x_am_ing drax_er

for more than m_o hours.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

7

Usingthe gas surfaceburners.

Throughout this manual, features and appearance may vary from your model

Push the control knob in and turn it
to the LITEposition.

Before Lighting a Gas Burner

::Ji::Drip pans are supplied with yore" range;

thev should be used at all times.

::J?::Make S/li'e all b/iYnelN are in place.

_: Make sure all grams on the range are

propedy placed before using any bm'ne_;

How to Light a Gas Surface Burner

Make sm'e all the sm_iice bm'nel_ are
placed in their respective positions.

Push tile control knob in and ttll'n it
to tile L/TEposition.

You will hear a little clicking noise--

tile sound _ff the electric spark igniting
tile burne_:

Turn tile knob to at!just tile flame size.
If tile knob stays at LifE, it will continue

to click.

After Lighting a Gas Burner

::Ji::Do not operate tile burner fin" an

extended period of time without
cookware on the grate. The finish on

the grate may chip without cookware
to absorb tile heat.

::Ji::Be sure tile burnex_ and grates are cool

before you place yore" hand, a pot holder;

cleaning cloths or other mamrials

on theIll.

\\lien one burner is turned to UTE,
all tile bm'nel_ spark. Do not attempt to

disassemble or clean aro/md any burner
while another burner is on. An electric

shock may result, which could cause you
to knock o\vr hot cookware.

Medium Smal!

Medium Large!Extra

On some models

4 :

Medium Small

Large Extra

Onsome models

8

®

0

Large

Large

Sealed Gas Burners

Y,m" gas range cooktop has fimr sealed

gas burnei_. They offer convenience and
fleMbilitv to be used in a wide range of
cooking applicati(ms.

Tile smallest burner in tile right rear
position is tile simmer bm'ne_: This bm'ner

can be turned down to a xer) low simmer
setting. It provides predse cooking

perfimnance fin" delicate foods such as
sauces or fi)ods that reqtfire low heat fin.

a long cooking time.

h

How to Select Name Size

Forsafehandlingofcookware,neverlettheflames

extendupthesidesofthecookware.

Watch tile flame, not tile knob, as you

reduce heat. When ti_st heating is desired,

tile flame size on a gas burner should
i/latch tile cookware veil ai'e rising.

Tile medimn (left rear and, on some
models, left fi'ont) and the large (left fl'ont

and, on some models, right fl'ont) burnels
are tile prima_ T burne_ for most cooking.

These general-puq)ose burne_ can be
turned down fl'om HIto LOto suit a wide

range _ff cooking needs.

The extra large burner (right fl'ont, on
some models) is tile ma_mum output
burne_: i,ike tile other three burners, it can

be turned down fl'om HI to LOfor a wide
range of cooking applications; howe\'ei; this

bm'ner is designed to quickly bring lmge
amounts of liquid to a boil. It has a special

POWERBOILTM setting designed to be used

with cookware 10 inches or larger in
diameter.

Haines larger than tile bottom of tile
cookware will not result in filster heating

of tile cookware and could be hazardous.

Top-of-Range Cookware

ge.com

Aluminum: Medimn-weight cookware is

recommended because it heats quickly
and evenly. Most too(ls brown evenly in an

ahmfinum skillet. Use saucepans with tight-
fitting lids when cooking with minimum

}lIllO/lntN 0][ wateI:

Cast-Iron: If heated slowly, most skillets will

give satistactorv results.
Enamelware: Under some conditions,

tile enai/lel of soille cookw;ire Ill,IV I//elt.

Follow cookware illan/i][ilCttli'ei"s
recommendations fin" cooking methods.

Stove TopGrills

Do not use stove top grills on your sealed

gas burners. If you use tile stove top grill
on the sealed gas burnex; it will cause

incomplete combustion and can result

ill expos/ire to carbon ii/onoxide levels

above allowable current standards.

Glass: There are two types of glass

cookware--those fi)r oven tlse only and
those for u)i>of-range cooking (saucepans,

coffee and teapots). Glass conducts heat

ve_wslowly

Heatproof Glass Ceramic: Can be used fiw
either surti_ce or oven cooking. It conducts

heat very slowly and cools ve U slowly: Check

cookware i/lant/lilcttlrer's directions to be

sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor

heating properties and is usually combined

with coppe_; ahmfinum or other metals for

improved heat distribution. Combination
metal skillets usually work satisfl_ctorilv if

they are used with medium heat as the

IIla n/llil ct tli'ei" recolI/IIlends.

I

,,,><,,,,,,,,,,,,,,,,,,

ii!iiiiii_i_ii{iiii{iiiii

w

Use a fiat-bottomed wok.

Thbcanbehazardoustoyourhealth.

Wok This Way

Werecommendthatyouusea 14"orsmaller
flat-bottomedwol_Makesurethewokbottom

sitsflatonthegrate.Theyareavailableatyour
localretailstore.

Onl) a fiat-bottomed wok should be used.

In Case of Power Failure

In case _ff a power fifilure, you can light
tile gas surli_ce burne_ on your range with

a match. Hold a lit match to tile burne_;
then push in and ttlrn tile control knob

to tile LlTEposition. Use extreme caution

when lighting burne_ this way.

Do not use a wok support ring. Placing tile
ring over tile burner or grate may cause tile

burner to work improperly, resulting in
carbon monoMde levels above allowable

standards. This could be dangerous to

your health,

Smti_ce burne_ in use when an electrical
power fifihu'e occtu_ will continue to

operate noli/lallv;,

7,

N"

i

H

Usingthe ovencontrols.(onsome models)

Throughout this manual, features and appearance may vary from your model.

(on models with number pads only)

OvenControl,Clockand TimerFeatures

o BAKEPad

Touch this pad to select tile bake function.

BROIL HI/LO Pad

Touch this pad to select tile broil flulction.

o Display

Shows tile till/e of day, oven tei//perattlre,

whether the ()veil is in the bake, broil or

sell:cleaning nlode and tile tiines set fi:,r

tile tilIler or atltOlllatic ()veil operations,

On seine n/odels, it will also show wam/ing
drawer settings.

If "F-anda numberorletter"flashinthedisplayandthe
ovencontrolslgna& thisindicatesa functionerrorcode.

/f yourovenwassetfora t/Ynedovenoperationand
apoweroutageoccurred,thedockandaftprogrammed

functionsmustbereset.
Thetimeofdaywill flashinthedisplaywhentherehasbeen

apoweroutage.Resettheclock.
If "Err"appearsinthedisplay,youhavetriedtoseta flYneor

temperatureoutsideofthecontro/#bruits.TouchCLEAR/OFF

padandenteranewsetting.

Onmodels with an ovendeerlatch, if thefunctionerror

codeappearsduringtheself-cleaningcycle,checktheoven
doorlatch.Thelatchhandlemayhavebeenmoved,evenif

onlyslightly,fromthelatchedposition.Makesurethelatch
ismovedto thewht asfaras it wi//go.

Touchthe CLEAR/OFFpad.Allow oventocoolforonehour

Putovenbackintooperation.If functionerrorcoderepeats,
disconnectpowertorangeandcallforsen/ice.

O COOKINGTIME Pad

Touch this pad and then touch tile nun/ber
pads to set tile aI//Otlnt el tillle Vail P,;lllt VO/lI"

t0od to cook. Tile (wen will shut off when tile
cooking tiIne has run ()/It.

O ELAYSTARTPad

Use along with COOKINGTIMEor SELFCLEAN

pads to set tile oven to start and stop
autonlaficallv at a dine you set.

OVENLIGHT Pad

Touch this pad to turn tile o_en light on

oi" o JJ_'.

TIMER/CLOCKPad

Touch this pad to select tile tilner feature.

Touch and hold this pad, until tile display
changes, to set tile clock.

O STARTPad

N'IIISI be touched to start all} (ookhlg or

cleaning fllnction, and wai_ning di'm_vr settings

(on some models),

o Number Pads

Use to set all_ l[illl('fi(/II I'eqtliI'ing ntllllbei's
such as dine of day on tile clock, fiIneI; ()veil

tenlperature, internal fi)od tenlperature, start
dine and length of operation for tinled

baking and sel6cleaning.

O WARMING DRAWERPad (on some models)

To/i(.h this pad and then to//('h ntllllber

pads 1-3 to rise tile wai_n/ing drawei: See tile

Usingthe electric warming drawer secdon.

10

CLEAR/OFFPad

Touch this pad to cancel ALL ()veil operations
except tile clock and tiIneI; and wam/ing

drawer settings.

O SELFCLEANPad

Touch this pad to select self:cleaning
fiulction. See tile Using the self-cleaning oven

section.

Throughout this manual, features and appearance may vary from your model.

(on models with + and - pads only)

OvenControl,ClockandTimerFeaturesandSettings

BAKE Pad 0

Touch this pad to select the bake function.

BROILHI/LO Pad

Touch dfis pad to select die broil fimcfion.

Display

Shows the time of day and the time set for
the fime_:

TIMER/CLOCKPad

Touch this l)ad to select the timer teature.
Touch and hold this l)ad, until the display

changes, to set the clock.

STARTPad

Must be touched to start any cooking or
cleaning fimcdon.

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COOKINGpDELAY1-'

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If "F--andanumberorletter"flashibthedisplay
andtheovencontrolslgna& thisindicatesa

functionerrorcode.

If yourovenwassetfora tlYnedovenoperation
andapoweroutageoccurred,theclockandall
programmedfunctionsmustbereset

ThetlYneofdaywill flashinthedisplaywhen
therehasbeenapoweroutage.

COOKINGTIME Pad

0

Touch this pad and then touch the + or -
pads to set the anlount of time you want

your toed to cook. The oven will shut off
when the cooking dine has rull ()tit.

DELAYSTARTPad

0

Touch this pad and the + or - pads to
delay the starting of your oven up to 9

hom_ and 59 minutes.

OVENLIGHTPad

Touch this pad to turn the o'_en light on

OI" ()_'.

- Pad

Short tal)S to this pad will de(Tease the
dine or temperature by small amounts.

Touch and hold the pad to decrease the
dine or temperature by lalger amounts.

+Pad

Short taps to this pad will increase the time
or teml)erature by small amotmts. Touch

and hold the pad to increase the time or
temperature b)' lalger amounts.

CLEAR/OFFPad

Touch this pad to cancel ALL o',en
operations except the clock and fimeI:

SELFCLEAN Pad

Touch this I)ad to select the self:cleaning
flmction. See the Using the self-cleaning

oven section.

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Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

Theoven has 5 shelf positions.

It also has a special low shelf
position (R)for extra large items,

such as a large turkey.

Plastic items on the cooktop may
melt if left too close to the venL

Vent appearance and location var_

The shelves have stoic-locks, so that when
I)laced correctly on tile shelf supports

(A through E), they will stop befiwe

confing completely out, and will not tilt,
_,\]/en placing and removing cookware,

pull tile shelf out to tile bum l) on tile
shelf SUl)po_t.

Oven Vent

_ur (wen is vented through ducts at tile
rear ot the range. Do not block these ducts

when cooking in tile oven--it is important
that tile flow of hot air fl'om tile oven

and fl'esh air to tile oven burner be

tminterrui)ted. Avoid touching tile vent

ol)enings or nearby SUltaces during oven or
broiler ope_wtion--they may become hot.

Toremove a shelf, pull it toward you, tilt tile

ti'ont end up and pull it out.

TOreplace, i)lace the end ot the shelf
(stopqocks) on the sui)port, tilt up the

front and push the shelf in.

NOTE: Theshelf is not designed toslide out at the
specb/ low shelf (R)position.

::Ji::Handlesofpotsandpansonthecoo/copmay

becomehotif left toodosetotheven£

_: Donot leave plast/eor flammableitems on the

coo/Cop--they maymelt or ignite if left too close

to the venL

::Ji::Donot/eavec/osedcontainersonthecoo/Cop.

Thepressurelbc/osedcontainersmayincrease,

whichmaycausethemto burst.

_: Metalitemswi//becomeveryhotif theyareleft

onthecoo/Cop,andcouldcauseburns.

Power Outage

CAUTION:Donotmakeany

attempt to operate theelectric/_?nitionoven

duringan electricalpower failure.

Tile oven or broiler cannot be lit (huing
a power fifilure. Gas will not flow unless

the glow bar is hot.

Oven Light

Touch tile OVEN LIGHTpadon tile upI)er
control panel to turn tile light on or off'.

If the oven is in use when a power fifilure
OCClli_ tile oven b/lI'neI" shtlts off and

cannot be re-lit until power is restored. This
is because tile flow of gas is automatically

stopped and will not resume when power
is restored until the glow bar has reached

operating temperature.

12

If your model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.

How to Set the Oven for Baking or Roasting

position just above the oven bottom.

Useit when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to sfide out at this position.

Youroven/_ not des/_inedfor open-doorcook&g.

[] Touch the RAKE pad.

[] Touch tile ÷ or -pads (on soI'ae

models) or tile mmlber pads (on some
models) until tile desired temperature

is displayed.
Touch tile START pad.

[]

Tile word ON and 100° will be displayed,

._s tile (v,'en heats up, tile display will show

tile changing temperatme. _\]len tile o\vn
reaches tile temperattlre VOtl set, a tone

will sound.

Tochangetheoven temperaturedunngBAKEcyc/e,
touchthe BAKE pafl and thenthe + or- pads(on

somemodels)or the numberpads {onsomemodels)

toget thenew temperature.

V_] Check food fin doneness at minimum

it i

time on recipe. Cook low,er_ if

llecessal)'.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) BorC

Angelfoodcake, B
bundtorpoundcakes

Biscuits,muffins,brownies, C

cookies,cupcakes,

layercakes,pies

Casseroles BorC

Roasting RorATheoven has a special low shelf(R)

ge.conl

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[] Touch tile CLEAR/OFFpad when

cooIdng is complete.

Preheating and Pan Placement

Preheat tile o_vn if tile recipe calls for it.
To preheat, set tile o\vn at tile correct

temperature. Preheating is necessary fin.
good results when baldng cakes, cooldes,

pastry and breads.

ForovenswiNout a preheat/nd/kator//)ht or tone,
preheat 10mbutes.

Aluminum Foil

Do notuse aluminum foil on thebottom of

the oven.

Never entirely cover a shelf with ahmfinum
fl)il. This will distufl) tile heat circulation

and result in poor baking.

A smaller sheet (ff foil may be used to catch

a spillover by plating it on a lower shelf
several inches below the food.

Baking results will be better if baldng pans
are centered in tile o\vn as much as

possible, Pans should not touch each other
(n tile _dls of tile oven. If you need to use

two shelves, stagger tile pans so one is not
di_ecdv abo\v tile othe_; and leave

appro_mately 1½" between palls, fl'om
tile fl'ont, back and sides of tile walk

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Oven Moisture

._S VOtlr oven heats tip, tile teillperattlre

change ot tile air in tile oven may cause

water droplets to titan on tile door glass.

These droplets are hamlless and will
evaporate as tile oven continues to heat up.

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13

Usingthe oven.

If your model has a door latch, do not lock the oven door with the latch during broiling.
Thelatch is used for self-cleaning only.

How to Set the Oven for Broiling

[] ,Placethe meat or fish on a broiler grid

m a broiler pan.

[] Follow suggested shelf positions in the

(

Broiling Guide.

[] Tile oxen door must be closed during

broiling

CloseflTedoo_Alwaysbroilwith
thedoorclosed.

[] Touch tile BROIL HI/LO pad once for

HI Broil.

To change, to LOBroil, touch the

BROILHI/LO pad again.

Broiling Guide

The size, weight, thickness,

starting temperature and Food

VOIII"preference ot aloneness Bacon

will affect broiling times.

This guide is based on meats
at refl-igerator temperature.

tThe U.X Department of Agriculture Beef Steaks
says "Rarebeef is popular,but you RarU
should know that cookflTgit to only Medium

140°2means some food poisonhTg Well Done
organisms may survive." (Source:

Safe Food Book YourKitchen Guide.

USDARev. June 1985.)

Theoven has 5 shelf positimTs.

GroundBeef

WellDone

Raret
Medium
Well Done

Chicken

LobsterTails

FishFillets

HamSlices

(precooked)

Pork Chops

Well Done

LambChops

Medklro
Well Done

Medium
Well Done

Quantityand/
orThickness

1/2 lb.

(about8thin slices)

1lb. (4 patties)
1/2to 3/4" thick

1" thick
1to lYz Ibs.

1Y/' thick

2 to 21kIbs.

1whole

2 to 2VzIbs.,

split lengthwise

4 bone-inbreasts
24

6to 8 oz.each

1/4to 1/2" thick

1" thick

1/2" thick

2 (1/2" thick)
2 (1"thick) about1lb.

2 (1"thick) about10
to 12 oz.

2 (1///' thick)about 1lb.

Shelf*

Position

C
C
C

C
C
C

B

D
D

D

D
D

D
D

[] Touch the STARTpad.

[] _'_hen broiling is finished, touch the

CLEAR/OFFpad.

Serve the food immediately, and leave the
pan outside the oven to cool (hu-ing the

meal fin" easiest cleaning.

Use LO Broil to cook fl)ods such as poultx w

or thick cuts ot meat thoroughly without
()x'ePbrowning th era.

First Side

Time (rain.)

12
13

10

12 15

25

30_5

25 30

13 16

10
15

10
10

17

SecondSide

Time(rain.)

4

g

6

8

3

7 10

7
56
89

6W

10 12
16 18

15_0

10 15

Do not

turn

ovelt

6

8

8

4_

10

46

12 14

Comments

Arrangein single layer.

Space evenly. Up to
8 patties take about

the same time.

Steakslessthan 1" thickcook

throughbeforebrowning.

Panfryingis recoromended.
Slashfat.

Brusheachsidewith melted
butter.Broilskimsidedown

first.

Cutthroughbackof shell.
Spreadopen.Brushwith

meltedbutterbeforebroiling

andafter half of broiling
time.

Handleandturnvery

carefully.Brushwith lemon

butterbeforeand during

cooking,ifdesired. Preheat

broilerto increasebrowning.

Slashfat.

Slashfat.

14

*See illustration for description of shelf positions.

Usingthe clock andtimer. ge.com

Not all features are on all models.

To Set the Clock

Make sure the clock is set to the
correct time of da_¢

The clock must be set to the correct time

of day fin" tile atmm/atic oven timing

flmctions to work l)roperly. Tile time ot day

cmmot be changed during a timed baking
or self=cleaning cycle.

[] Touch and hold tile TIMER/CLOCKpad

tmtil tile disl)lav, changes,.

[] Depending on which model )ou haxe,

you will set the clock by touching
either tile 4-or - or tile number pads.

Touch tile number pads tile same wa))ou

read them. For example, to set 12:34, touch
tile nuinber pads /, 2, 3 and 4in that order.

If numl)er pads are not touched within one

minute after you touch tile TIMER/CLOCK
pad, tile display reverts to tile original
setting. /t this hal)pens, press and heM the

TIMER/CLOCKpad and reenter tile time

of day:

[] Touch tile STARTpad until tile time

of day shows in tile display: This enters
tile time and starts tile clock.

Tocheckthetimeof daywhenthedisplayis

showliTgotherinformation,s/knplypressandhold
theTIMER/CLOCKpaduntilthet/ine/sdisplayed

Thet/meofdayshowsuntilanotherpadis touched

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Thetimer is a minute timer onl,¢
TheCIEAR/OFFpad does not affect

flTetime_

To Set the Timer

ThetlYnerdoes notcontrol ovenoperations.
Themaximumsetting on the timeris 9 hours

and59 minutes.

Touch tile TIMER/CLOCKpad.

[]

Touch tile ÷ or - or tile number pads

[]

tmtil tile amount of time you want

sho_vs in tile display: Tile maim um

time that can be entered in minutes

is 59. Times more than 59 minutes
should be changed to hems and

minutes. For example, to enter 90
minutes as 1 hour 30 minutes, touch

I, 3 and 0 in that order:

If youmakeam/stake,touchtheTIMER/CLOCK
padandbeginagain.

To Reset the Timer

If tile display is still showing tile time
remaining, you may change it by touching

tile TIMER/CLOCKpad, then touch tile ÷ or

- or tile number pads until tile time w)u

want appea_s in tile displa>

[] Touch tile START pad. _Mter touching

the STARTpad, SET disappeaxs; this
tells w,u tile time is COlmting down,

although tile display does not change

tmtil one minute has passed.

[] X_q/en the timer reaches .'/70,the

control will beep 3 times follo_ed by
one beep e\'e_ T 6 seconds tmtil tile

TIMER/CLOCKpad is touched.

The6 secondtonecanbe canceledby following
thesteps in the Specialfeaturesof your ovencontrol

sectionunder Tonesat the Endof a TimedCycle.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

the display), recall the remaining time by
touching tile TIMER/CLOCKpad and then

touching tile ntlI/lbeI" pads to enter tile

new time Vi)[i _;lIlt,

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To Cancel the Timer

Touch the TIMER/CLOCKpad twice.

Power Outage

Ira flashingtime is in the display,you have
experienceda power failure.Resetthe clock.

i

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To reset tile clock, touch and hold tile

TIMER/CLOCK pad until the display changes.

Enter tile correct time of day by touching
tile ÷ or - or tile ai)propriate number

pads. Touch tile START pad.

/5

Usingthe timedbakingand mastingfeatures.

If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for

self-cleaning only.
NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an lmmediate Start and Automatic Stop

Theoven will turnon immediatelyand cookfor a

selectedlength of tlYne.At the endof the cooking

time,theoven will turn off autornatica/ly

[] Touch the BAKEpad.

[] Touch tile + or - or tile nun/her pads

to set tile desired oxen teinl)erature.

[] Touch the COOKING TIME pad.

NOTE:If your recl_)erequkespreheating, youmay

need toadd additional time to the length of the
cookl?)gtime.

[] Tot/('h the 4-or - or the nt/illber pads

to set the desired length of cooking
tiine. The niininluin cooking tiIne u)/I

can set is 1 nfinute and the nlaxinlunl

is 9 houI_ and 59 ininutes.

The ()veil teniperature that you set and
the cooking tiine that you entered will be

in the display:

[] Touch tile START pad.
Tile ()veil will turn ON, and tile display will

show tile cooking tinle CO/lntdown and
the changing ten/perature starting at 100°E

(The tenlperature display will start to

change once the oven [eIllpeI'atllI'e reaches

lO0°E) When tile oven reaches tile

tenlperature you set, 3 beeps will sound.
The oven will continue to cook t0r the set
aillOtlnt of tinie, then ttli'ii olC['autoinaticall};

unless tile cook and hold featuI'e was set.
See tile Special features of your oven control

section.
_MteI"tile ()veil turns off; tile end-of_cvcle

tone will sound.

[] Touch tile CLEAR/OFFpad to clear

the displa) if necessai): Reinoxe the

flied fi'oI// tile oven. I/eineinbei; even

though tile oven ttli'llS off' autoinaticallg

food left in tile oven will (xmtinue

cooking _tftei" tile oxen ttlillS OlC[_

16

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How to Set a Delayed Start and Automatic Stop

Theoven will turnon at the tlkneof day youset,

cook for aspedhc length of t/meand then turn off
autornatica//y

Make sttI'e tile clock shows tile CoITect
dine of day.

[] Touch tile BAKEpad.

[] Touch tile 4-()r - or tile nuinber pads

to set tile desired oxen tenii)erature.

[] Touch tile COOKINGTIME pad.

NOTE:If your recipe requkespreheating, youmay

need toadd additional time to the length of the
cookingtime.

[] Touch tile + or - or tile nt/IllbeI" pads

to set tile desired length of cooking
tiine. The nfiniin uni cooking tiine you

can set is 1 ininute and the ina_ni uni

is 9 houi_ and 59 ininutes. Tile oven

teinpeiatui'e that w)u set and tile
cooking tiine that you entered will

be in tile display:

[] Touch tile DELAYSTART pad.
[] Touch tile + or - or tile nun/her pads

to set tile tiIne of (lax you want tile

()veil to ttlI'n on and stnrt cookhlg.

[] Touch tile STARTpad.
NOTE:If you would like to checkthe tlines youhave

set, touchthe BEDW STARTpad to check thestart

tYneyouhaveset or touchthe COOKING TIME

padto checkthe length of cookl)_gt/meyouhaveset.

X,_qleIl tile oxen turns ONat tile dine
(If da) you set, tile display will show tile

cooking, tiIne countdown and tile chan.ino_
tenlperature ,startino_at 100°E (Tile

teniperature displax, will start to change
once tile o;en tenlperature reaches 100°E)

"_'_q/eIlthe o_en reaches the tenlperamre
you set, . beeps _11 sound.

The oxen will continue to cook fin" the set
anlount of dine, then turn off autonlatically,

unless tile cook and hold featuI'e was set.

See the Special features of your oven control

secti(In.
_MteI"tile oxen turns off tile end-ol:c',cle

tone will sound.

[] Touch tile CLEAR/OFFpad to clear

tile display if necessar). Reinoxe tile

toed fi'on/tile ()veil. ]/enieinbei; even

though tile oxen turns tiff autoinatical]),

flied left in tile oxen will continue

cooking afteI" tile o_en tt/illS off,

3

Special featuresofyourovencontrol ge.com

Yournew touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after
a power failure.

12 Hour Shut-Off

With this feature,should youforget andleave the []

ovenon, the control wi// automatically turnoff the
ovenafter 12hours dunbgbaking functionsor after

3 hoursdunbga broil function.

If}ou _dsh to mrn OFF this teatm'e, follow
tile steps below.

[] Touch tile BAKE and BROILHI/LO pads

at tile same time fi)r 3 seconds tmtil

tile displa_ shows SE

Touch tile DELAYSTART pad. Tile

display will show 12shdn (12 hour

shut-off). Touch tile DELAYSTARTpad
again and tile displa_ will show no shdn

(w) shut-off).

Touch tile STARTpad to activate tile

[]

no shut-off and leave tile control set in
this special features mode.

Fahrenhe# or Celsius Temperature Selection

Yourovencontrol is set to use theFahrenheit
temperatureselections,but you maychange this

touse the Celsiusselections.

[] Touch tile BAKE and BROILHI/LO pads [] Touch tile BROILHI/LO and COOKING

at tile same time tor :4seconds tmtil TIMEpads again at tile same time.

tile displa,_ shox_s SE Tile displa} will show C (Celsius).

[] Touch tile BROILHI/tO and COOKING

TIMEpads at tile same time. Tile

displa_ will show F (Fahrenheit).

[] Touch tile START pad,

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Tonesat the End of a Timed Cycle

At the end ofa flYnedcycle,3short beepswill
soundfollowed byone beepevery 6secondsuntil

the CLEAR/OFFpad Istouche_ Thiscont/bua/

6-secondbeepmay be cancele_

To cancel tile &second beep:

[77 Touch tile BAKE and BROILHI/tO pads

at tile same time for 3 seconds tmtil

tile display shows SE

Changing the Speed of the Increase or Decrease Pads

As you use the INCREASEorDECREASEpadswhen [] Touch tile + pad to increase tile speed
sett/bg a tlYneor temperature,youmay noticethe up to tile nmnber 5.

displaychangesslowly Thisspecb/ featureallows *

you to change the speec_ Touch tile - pad to decrease tile speed

To set tile speed VOll pi'eter tollow tile steps
below. [] Touch START to acfix _te tile setting

[] Touch tile BAKE and BROILHI/tO pads features inode.

at tile same time for 3 seconds tmtil

tile display shows SE

[] Touch tile + pad, Tile display will show

yotx a set speed between 1 and 5.

[] Touch tile BROILHI/tO pad. Tile

displa? shows CON BEEP (continual

beep) and BEEP. Touch tile BROIL

HI/LO pad again. Tile display shows
BEEP. (This cancels tile one beep

e\'erv 6 seconds.)

[] Touch tile START pad,

down to tile nmnber 1.

and leaxe tile control set in this special

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