Sell: The Performance of Gas Sell: Electric Convection Ovens Sell: Warming Drawers
Sell: Appearance
Two Maximum Output Burners
• Large diameter, ideal for large pans, skillets,
stockpots, soup pots and other large pans
• 12,000 BTUs for boiling, high temperature
frying or wok cooking
• Turns down to a low 1000 BTUs for simmering
All-Purpose Burner
• Medium diameter to accommodate most
pan sizes and cooking needs
• 9,500 BTUs for boiling or frying
• Turns down to a low 850 BTUs for simmering
Precise Simmer Burner
• Small diameter for use with small pans
• Full 5,000 BTUs for cooking performance
• Low 600 BTUs for warming, melting butter or
chocolate, or making cream sauce without a
double boiler
Versatility
• Large 5.0 cu. ft. of total oven
capacity with room enough to
cook an entire meal
• Six oven rack positions and three
heavy-duty racks accommodate
a large variety of cookware
• Three rack convection baking*
• Bake
• Convection bake
• Variable broil
*Range includes three oven racks
Performance
• Bake element in bottom of oven
• Broil element in top of oven
• Dual element bake with heat
alternating from both top and
bottom elements for even
browning and roasting
• Convection fan in rear of oven
• Cooking modes:
–Conventional bake
–Conventional roasting
–Convection bake
–Convection roasting
• Automatic temperature probe takes
the guesswork out of roasting
Versatility
• Keeps food warm and ready
to serve (150-220°F)
• Ideal when “cooking big”
for family or friends
• Convenient half rack provides
even heat distribution and
allows for extra space
• Glass touch controls
• Color-matched grates
and drip pans
• One-piece bow handle
• Frameless glass oven door
• Big View window
• Available in stainless steel,
white, bisque and black
GE makes the most dependable ranges you can buy!