GE Dishwashers Owner’s Manual

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Safety Instructions . . . . . . 2, 3

Operating Instructions

Care and Cleaning . . . . . . . . . . . . 12

Control Panel and Settings . . . 4–7

Loading Place Settings . . . . . . . . 11

Loading the Racks . . . . . . . . . . . . 10

Optional Accessories . . . . . . . . . .11

Using the Dishwasher . . . . . . . .8, 9

Troubleshooting Tips . . 13, 14

Consumer Support

Consumer Support . . . . .Back Cover

Warranty . . . . . . . . . . . . . . . . . . . . 15

Write the model and serial numbers here:

Model # __________________

Serial # __________________

You can find them on the tub wall just inside the door.

Owner’s Manual

165D4700P347 49-55028 09-06 JR

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING —

SAVE THESE INSTRUCTIONS

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, and to prevent property damage, personal injury, or death.

WARNING! WATER HEATER SAFETY

Under certain conditions, hydrogen gas may be produced in a water heater that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE.

If the hot water has not been used for two weeks or more, prevent the possibility of damage or injury by turning on all hot water faucets and allow them to run for several minutes. Do this before using any

electrical appliance which is connected to the hot water system. This simple procedure will allow any builtup hydrogen gas to escape. Since the gas is flammable, do not smoke or use an open flame or appliance during this process.

PROPER INSTALLATION AND MAINTENANCE

This dishwasher must be properly installed and located in accordance with the Installation Instructions before it is used. If you did not receive an Installation Instructions sheet with your dishwasher, you can receive one by visiting our website at www.geappliances.ca or www.moffatappliances.ca.

■Connect to a grounded metal, permanent wiring system; or run an equipment-grounding conductor with the circuit conductors and connect to the equipment-grounding terminal or lead of the appliance.

■Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service representative if you are in doubt whether the appliance is properly grounded.

■Dispose of discarded appliances and shipping or packing material properly.

■Do not attempt to repair or replace any part of your dishwasher unless it is specifically

recommended in this manual. All other servicing should be referred to a qualified technician.

■To minimize the possibility of electric shock, disconnect this appliance from the power supply before attempting any maintenance.

NOTE: Turning the dishwasher off does not disconnect the appliance from the power supply. We recommend having a qualified technician service your appliance.

CAUTION: To prevent minor injury or property damage

■ Contents washed in Anti-bacterial mode, if available, may be hot to the touch. Use care

before handling.

■ Using a detergent that is not specifically designed for dishwashers will cause the dishwasher to fill with suds.

■ If your dishwasher is connected to a wall switch, ensure that the switch is

on prior to use.

■ On dishwashers with electronic controls, if you choose to turn the switch off

between wash cycles, allow 5-10 seconds after turning the switch on before

2 touching START/RESET to allow the control to reboot.

■Non-Dishware Items: Do not wash items such as electronic air cleaner filters, furnace filters and paint brushes in your dishwasher. Damage to dishwasher and discoloration or staining of dishwasher may result.

■Close supervision is necessary if this appliance is used by or near children.

■Load light, plastic items so they will not become dislodged and drop to the bottom of the dishwasher—they might come into contact with the heating element and be damaged.

WARNING! RISK OF CHILD ENTRAPMENT

PROPER DISPOSAL OF THE DISHWASHER

Junked or abandoned dishwashers are dangerous…even if they will sit for “just a few days.” If you are getting rid of your old dishwasher, please follow the instructions below to help prevent accidents.

Before You Throw Away Your Old

Dishwasher:

■ Take off the door of the washing compartment

or remove the door latch keeper (as shown).

Door latch keeper

WARNING! When using your dishwasher, follow basic precautions, including the following:

■Use this appliance only for its intended purpose as described in this Owner's Manual.

■Use only powder, tabs, liquid detergents or rinse agents recommended for use in a dishwasher and keep them out of the reach of children.

■Locate sharp items so that they are not likely to damage the door seal.

■Load sharp knives with the handles up to reduce the risk of cut-type injuries.

■Do not wash plastic items unless marked dishwasher safe or the equivalent. For plastic items not so marked, check the manufacturer's recommendations.

■Do not touch the heating element during or immediately after use.

■Do not operate your dishwasher unless all enclosure panels are properly in place.

■Do not tamper with controls.

■Do not abuse, sit on or stand on the door or dish rack of the dishwasher.

■Do not allow children to play around dishwasher when opening or closing door due to the possibility of small fingers being pinched in door.

■Do not discard a dishwasher without first removing the door of the washing compartment.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■Do not allow children to play with, on or inside this appliance or any discarded appliance.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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About the dishwasher control panel. (For models with sensor)

Throughout this manual, features and appearance may vary from your model.

	1
3	5	4	2

Control Settings

1 Status Indicator Lights

The Status display tells you what’s happening while the dishwasher is in operation and may flash, indicating a malfunction. The lights will come ON indicating the sequence of operation the dishwasher is in.

SENSING	Displayed while the sensor is measuring the amount of soil and temperature of water.
(on some models)	The dishwasher will adjust the selected cycle to achieve optimal performance.

WASHING Displayed during prewash and main wash periods. (on some models)

RINSING Displayed during rinse periods. (on some models)

DRYING Displayed during HEATED DRY. (on some models)

SANITIZED Displayed when cycle has met sanitization conditions. Light remains ON until door is opened.

CLEAN Displayed when a wash cycle is complete. The light stays ON as a reminder that the dishes are clean until the door is relatched or until another cycle is selected.

2 Time Remaining Display (on some models)

During operation, the display shows the minutes remaining until the cycle is complete. The display may adjust the remaining time while the sensing light is on. The time displayed at the start of each cycle may change from the factory setting as the unit customizes itself to home use. During a delay start, the display will show hours of time remaining until the cycle starts.

3	Cycles
	The light above the selected pad will be ON to indicate which cycle has been selected.

This dishwasher is equipped with a dirt and temperature sensor. Cycle length and time will vary depending on the soil level and temperature.

ANTI-BACTERIA	Heavy 32.2L (8.5 gal.), 84 min.
or SANI WASH	Medium 27.6L (7.3 gal.), 78 min.
	Light 23.1L (6.1 gal.), 75 min.

This cycle raises the water temperature in the final rinse to sanitize your dishware. The cycle length will vary depending on the temperature of your inlet water.

NOTE: The Anti-Bacteria cycle is monitored for sanitization requirements. If the cycle is interrupted during or after the main wash portion or if the incoming water temperature is so low that adequate water heating cannot be achieved, the sanitizing conditions may not be met. In these cases, the sanitized light will not illuminate at the end of the cycle.

NOTE: NSF certified residential dishwashers are not intended for licensed food establishments.

POTS	Heavy 41.3L (10.9 gal.), 102 min.
& PANS	Medium 32.2L (8.5 gal.), 78 min.
	Light 27.6L (7.3 gal.), 73 min.

This cycle is meant for heavily soiled dishes or cookware with dried-on or baked-on soils.

Everyday dishes are safe to be used in this cycle.

	NORMAL WASH Heavy 32.2L (8.5 gal.), 65 min.
	Medium 27.6L (7.3 gal.), 60 min.
4	Light 18.5L (4.9 gal.), 49 min.
4

This cycle is for medium/heavily soiled dishes and glassware.

SPEED CYCLE	27.6L (7.3 gal.), 35 min.
or	This cycle is for everyday dishes and glassware.
SPEED WASH
(on some models)

CHINA CRYSTAL	27.6L (7.3 gal.), 48 min.
(on some models)	This cycle is for lightly soiled china and crystal.

RINSE ONLY	9.5L (2.5 gal.), 12 min.
	For rinsing partial loads that will be washed later. Do not use detergent with this cycle.

NOTE: Only the Anti-Bacteria cycle has been designed to meet the requirements of Section 6, NSF 184 for soil removal and sanitization efficacy.

4	Options
	The light above the selected pad will be ON to indicate which option has been selected.


	PRE SCRUB	For use with heavily soiled and/or dried-on, baked-on soils. This option MUST be selected PRIOR to
	(on some models)	starting the cycle. This option adds 16 minutes to the cycle time. NOTE: Cannot be selected with
		RINSE ONLY cycle.

	HEATED DRY	Shuts off the drying heat option. Dishes air dry naturally and energy is saved. For faster air dry,
	Light OFF	you can prop the door open after the CLEAN light illuminates.

	HEATED DRY	Turns the heater on for fast drying. This will extend the total run time by 8 minutes for the SPEED
	Light ON	CYCLE, 38 minutes for NORMAL and POTS/PANS and 30 minutes for all other cycles.
		NOTE: Cannot be selected with RINSE ONLY cycle.

	LOCK	You can lock the controls to prevent any selections from being made. Or you can lock the controls
		after you have started a cycle.
		Children cannot accidentally start dishwasher by touching pads with this option selected.
		To LOCK the dishwasher control, touch and hold the HEATED DRY pad for 3 seconds. The light
		below the HEATED DRY pad will turn on. To UNLOCK the dishwasher control, touch and hold the
		HEATED DRY pad for 3 seconds. The LOCK light will turn off.

	ADDED	When selected, the cycle will run longer with the heating element on to improve both wash and
	HEAT	dry performance. NOTE: Cannot be selected with RINSE ONLY cycle.

	DELAY HOURS	You can delay the start of a wash cycle for up to 9 hours. Touch the DELAY HOURS pad to choose
		the number of hours you want to delay the start of the cycle; then touch START/RESET one time.
		The dishwasher will count down and start automatically at the correct time. Touching
		START/RESET a second time will cancel the DELAY START selection.

	RESET	To change a cycle after washing starts, touch the START/RESET pad to cancel the cycle. The
		START/RESET light will flash while the water is pumped out if needed. This takes approximately
		90 seconds. When the light stops flashing, the dishwasher can be reprogrammed and restarted.
5	Start

Close and latch the dishwasher door and select the cycle and desired enhancements. Touch the START/RESET pad once to begin the cycle. Water begins to fill the dishwasher, and approximately 60 seconds later the wash action begins. Touching the START/RESET pad a second time will cancel the cycle and cause the water to drain out. This will take approximately 2 minutes.

NOTE: The dishwasher remembers your last cycle so you don’t have to reprogram each time. When the dishwasher door is fully closed, the control panel lights will display the last settings you selected.

If you don’t want to change any of the settings, simply touch the START/RESET pad once to begin the cycle.

If the door is closed, the indicator lights will turn off if the START/RESET pad is not pressed within two minutes. To activate the display, open and close the door or touch any pad.

Also, if a power failure occurs, NORMAL and HEATED DRY will automatically be programmed.

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About the dishwasher control panel. (For models without a sensor)

Throughout this manual, features and appearance may vary from your model.

Control Settings

1 Status Indicator Lights

SANITIZED	Displayed when cycle has met sanitization conditions. Light remains ON until
(on some	door is opened.
models)

CLEAN	Displayed when a wash cycle is complete. The light stays ON as a reminder that
(on some	the dishes are clean until the door is opened or until another cycle is selected.
models)

2 Cycles

The light above the selected pad will be ON to indicate which cycle has been selected.

	SANI WASH	27.6L (7.3 gal.), 97 min.
	(on some	This cycle raises the water temperature in the final rinse to sanitize your dishware.
	models)
	models)	The cycle length will vary depending on the temperature of your inlet water.

NOTE: The SANI-WASH cycle is monitored for sanitization requirements. If the cycle is interrupted during or after the main wash portion or if the incoming water temperature is so low that adequate water heating cannot be achieved, the sanitizing conditions may not be met. In these cases, the sanitized light will not illuminate at the end of the cycle.

		NOTE: NSF certified residential dishwashers are not intended for licensed food
		establishments.

	POTS & PANS	32.2L (8.5 gal.), 89 min.
	or HEAVY	This cycle is meant for heavily soiled dishes or cookware with dried-on or baked-
	WASH	on soils. Everyday dishes are safe to be used in this cycle.

	NORMAL WASH	22.3L (5.9 gal.), 56 min.
		This cycle is for medium/heavily soiled dishes and glassware.

	LIGHT WASH	23.1L (6.1 gal.), 36 min.
	(on some	This cycle is for everyday dishes and glassware.
	models)

	CHINA CRYSTAL 23.1L (6.1 gal.), 39 min.
	(on some	This cycle is for lightly soiled china and crystal.
	models)

	RINSE ONLY	4.5L (1.2 gal.), 6 min.
		For rinsing partial loads that will be washed later. Do not use detergent with
		this cycle.
6	NOTE: Only the SANI-WASH cycle has been designed to meet the requirements of Section 6,
	NSF 184 for soil removal and sanitization efficacy.

3	Options
	The light above the selected pad will be ON to indicate which OPTION has been selected.


	HOT START	For use with heavily soiled and/or dried-on, baked-on soils. This option MUST be
	(on some	selected PRIOR to starting the cycle. This option will improve both wash and dry
	models)	performance. This option adds 20 minutes to the cycle time.
		NOTE: Cannot be selected with RINSE ONLY cycle.

	HEATED DRY	Shuts off the drying heat option. Dishes air dry naturally and energy is saved.
	Light OFF	For faster air dry you can prop the door open after the CLEAN light illuminates.

	HEATED DRY	Turns the heater on for fast drying. This will extend the total run time by 38 minutes.
	Light ON	NOTE: Cannot be selected with RINSE ONLY cycle.

	LOCK	You can lock the controls to prevent any selections from being made. Or you can lock
		the controls after you have started a cycle.
	(on some	Children cannot accidentally start dishwasher by touching pads with this option
	models)	selected.
		To LOCK the dishwasher control, touch and hold the HEATED DRY pad for 3 seconds. The light below
		the HEATED DRY pad will turn on. To UNLOCK the dishwasher control, touch and hold the HEATED
		DRY pad for 3 seconds. The LOCK light will turn off.

	HOT WASH	When selected, the cycle will run longer with the heating element on to improve both
		wash and dry performance. NOTE: Cannot be selected with RINSE ONLY cycle.

	DELAY HOURS	You can delay the start of a wash cycle for 2, 4 or 8 hours (delay time options may
		vary by model). Touch the DELAY HOURS pad to choose the number of hours you want
		to delay the start of the cycle; then touch START/RESET one time. The dishwasher will
		count down and start automatically at the correct time. Touching START/RESET a
		second time will cancel the DELAY START selection.

	RESET	To change a cycle after washing starts, touch the START/RESET pad to cancel the
		cycle. The START/RESET light will flash while the water is pumped out if needed. This
		takes approximately 90 seconds. When the light stops flashing, the dishwasher can be
		reprogrammed and restarted.

4 Start

If you don’t want to change any of the settings, simply touch the START/RESET pad once to begin the cycle.

If the door is closed, the indicator lights will turn off if the START/RESET pad is not pressed within two minutes. To activate the display, open and close the door or touch any pad.

Also, if a power failure occurs, NORMAL and HEATED DRY will automatically be programmed.

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Using the dishwasher.

Check the Water Temperature

The entering water should be at least 49°C (120°F)	thermometer. Turn on the hot water faucet nearest
and not more than 65°C (150°F), for effective	the dishwasher, place the thermometer in a glass
cleaning and to prevent dish damage. Check	and let the water run continuously into the glass
the water temperature with a candy or meat	until the temperature stops rising.

Use Rinse Agent

Rinse agents remove spots and prevent new film buildup on your dishes, glasses, flatware, cookware and plastic.

Filling the Dispenser

The rinse agent dispenser holds 100ml (3.5 fl. oz.) of rinse agent. Under normal conditions, this will last approximately one month. Refill when rinse agent is not visible in the indicator. Do not overfill.

1 Make sure the dishwasher door is fully open.

2 Turn the dispenser cap to the left and lift it out.

3 Add rinse agent until the indicator window looks full. Do not overfill.

4 Clean up any spilled rinse agent with a damp cloth to prevent foam.

5 Replace the dispenser cap.

Rinse Aid Setting

The amount of rinse agent released into the final wash can be adjusted. The factory setting is at the midpoint. If there are rings of calcium (hard water) spots on dishes, try a higher setting. If you observe foam in the final rinse, try a lower setting.

To adjust the setting

Remove the dispenser cap, then turn the adjustable setting dial counterclockwise to increase the amount of rinse agent or clockwise to reduce the amount of rinse agent dispensed.

Indicator

n	M
n	a
i	x
M

Adjustable setting dial

Dispenser cap

Dish Preparation Prior to Loading

■ No pre-rinsing of normal food soil is required.	■ Remove leafy vegetables, meat trimmings
■ Scrape off hard soils, including bones,	and excessive amounts of grease or oil.
■ Scrape off hard soils, including bones,
toothpicks, skins and seeds.	■ Remove acidic food soils that can discolor
■ Remove large quantities of any remaining	stainless steel.
■ Remove large quantities of any remaining
food.

Proper Use of Detergent

Use only detergent specifically made for use in dishwashers. Keep your detergent fresh and dry. Don’t put powder detergent into the dispenser until you’re ready to wash dishes.

The amount of detergent to use depends on whether your water is hard or soft. With hard water, you need extra detergent. With soft water, you need less detergent.

Protect your dishes and dishwasher by contacting your water department and asking how hard your water is. Twelve or more grains is extremely hard water. A water softener is recommended. Without it, lime can build up

in the water valve, which could stick while open and cause flooding. Too much detergent with soft water can cause a permanent cloudiness of glassware, called etching.

Use the information in the table below as a guideline to determine the amount of automatic dishwasher detergent to place in the dispenser.

Number
of Grains	Detergent Cups to Fill

Less than 4	15 cup or fill cup to first line

4 to 8	25 cup or fill cup to second line

8 to 12	15 and 25 cups or fill main wash cup

Greater	15, 25 cups and the open cup or fill
than 12	both Main Wash and Pre Wash cup

	(on some models)
	Medium	Medium	Extremely
Soft	Soft	Hard	Hard

MAIN WASH	PRE
	WASH

Open cup

(on some models)

For heavily-soiled loads, use the Pots and Pans or Heavy Wash cycle and add a little extra detergent.

DO NOT USE HAND DISH DETERGENT

NOTE: Using a detergent that is not specifically designed for dishwashers will cause the dishwasher to fill with suds. During operation, these suds will spill out of the dishwasher vents, covering the kitchen floor and making the floor wet.

Because so many detergent containers look alike, store the dishwasher detergent in a separate space from all other cleaners. Show anyone who may use the dishwasher the correct detergent and where

it is stored.

While there will be no lasting damage to the dishwasher, your dishes will not get clean using a dishwashing detergent that is not formulated to work with dishwashers.

(on some models)

Forget to Add a Dish?

A forgotten dish can be added any time before			3	Add forgotten dishes.
the main wash.				Close the door.
the main wash.
		Squeeze the door latch to release the door.	4
	1
	1
		Do not open the door until the water spray
	2	Do not open the door until the water spray
		action stops. Steam may rise out of the		9
		action stops. Steam may rise out of the
		dishwasher.

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Loading the dishwasher racks.

For best dishwashing results, follow these loading guidelines. Features and appearance of racks and silverware baskets may vary from your model.

Upper Rack

the upper rack is for glasses, cups

pots and pans can be placed

for effective cleaning. Cups and

best along the sides. This is also

place for dishwasher-safe plastics.

rack is adjustable (on some

add flexibility in loading your

. To lower, push tabs in and lower raise, just pull up on rack until it

snaps.

The utility shelf (on some models) may be placed in the up or down position to add flexibility. A wine glass holder (on some models) secures wine glasses for best washability. Because wine glasses come in various sizes, after loading, slowly push in the rack to make sure they will clear the top of the dishwasher.

The upper rack is good for all kinds of odd-shaped utensils. Saucepans, mixing bowls and other items should be placed

face down. Fold-down tines (on some models) provide flexibility for extra-large and hard- to-fit items.

Secure larger dishwasher-safe plastics over 2 tines when possible.

Make sure small plastic items are secure so they can’t fall onto the heater.

Be sure that items do not protrude through the bottom of the rack and block rotation of the middle spray arm. This could result in poor wash performance for items in the upper rack.

Check to make sure that no items will block rotation of the wash arms.

Lower Rack

The lower rack is best used for plates, saucers and cookware. Large items such as broiler pans and baking racks should go along the left-hand side. Load platters, pots and bowls along the sides, in corners or in the back. The soiled side of items should face the center of the rack. If necessary, oversized glasses and mugs can be placed in the lower rack to maximize loading flexibility.

Also, be careful not to let a portion of an item such as a pot or dish handle extend through the bottom rack. This could block the wash arm and cause poor washing results.

Fold-down tines (on some models) provide flexibility for extra-large and hard-to-fit items. The tines may be left in the up position or folded down to customize the lower rack.

Single basket (on some models)

One-piece basket (on some models)

Three-piece basket (on some models)

Silverware Basket

To load flatware, simply push the adjustable handle to either side (on some models). Put flatware in the removable basket with fork and knife handles up to protect your hands. Place spoons in the basket with handles down. Mix knives, forks and spoons so they don’t nest together. Distribute evenly. Small plastic items, such as measuring spoons and lids from small containers should go in the bottom of the silverware basket with the silverware on top.

The one-piece silverware basket (on some models) can be placed in the front, right side or back of the lower rack.

A variety of options is available regarding the three-piece silverware basket (on some

The lids of both end and middle baskets (on some models) can be closed to contain small items. Long items can be placed on the utility shelf in the upper rack.

The accessory basket (on some models) can hold small items such as: baby bottle nipples, plastic lids, corn cob holders,

Don’t let any item extend through bottom.

lower rack capacity needs.

To remove end baskets, grasp the basket at opposite corners and slide apart.

Loading place settings…

Follow these guidelines for loading 10 place settings. Features and appearance of racks and silverware baskets may vary from your model.

Upper Rack—10 place settings

Lower Rack—10 place settings

Follow these guidelines for loading 12 place settings. Features and appearance of racks and silverware baskets may vary from your model.

Upper Rack—12 place settings

Lower Rack—12 place settings

Optional accessories.

You can change the appearance of your dishwasher by adding a custom panel trim kit.

Wood panel trim kit—This accessory contains trim and instructions for you to supply and install a 1/4″ (6.4mm) thick decorative wood door:

■GPF525B (Black)

■GPF525W (White)

■GPF525C (Bisque)

Trimless wood panel kit—This accessory contains parts and instructions for you to supply and install a 3/4″ (19.1mm) thick decorative wood door:

■ GPF575

Non-wood countertop bracket kit—This is for installations which have non-wood countertops and includes side-mounting brackets and instructions for securing the dishwasher.

■ GPF65

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