GE Cooktop Use and Care Manual

Download

Yom

MONOGWM

I~UCTION

COOKTOP

Help us help you...

Before

usiW

your

cooktop,

read this book carefully.

It is intended to help you operate and maintain your new

properly. Keep it handy for answers to your

questions. If you don’t understand something

or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

cooktop

Write down the model and serial numbers.

You’ll find them on a label on the bottom of the

These model and serial numbers

are

dso

Ownership Registration Card that came with your sending in this card, please write these numbers here:

cooktop.

on the Consumer Product

cooktop. Before

If you received a

dam~ed

Immediately contact the dealer (or builder) that sold you the

cooktop...

cooktop.

Save time and money.

Before you request

service...

Check the Problem Solver on page 14. It lists causes of minor operating problems that you can correct yourself.

Mdel

Number

Sefial

Number

Use these numbers in any correspondence or service calls concerning your

cooktop.

Your Direct Line to General Electric The GE

kwer

Centef 800.626.2000

Induction

Cooting

How it

When you touch ON, select a power level and center a cast iron or steel pan on the cooking surface, the induction coil circuit detects the pan and allows the induction coil to be activated.

This high-frequency coil,

just below the cooking surface,

generates a magnetic

the molecules of ferrous metal in the pan to vibrate. Molecular friction produces heat.

The pan begins to heat immediately and, in turn, heats the contents.

The cooking unit itself does not heat.

unit is that which is transferred from the cooking pan, and no heat is generated unless a pan is placed on the cooking area.

Power response is virtually instantaneous,

control. No time is lost waiting for the cooking unit to heat. And no cool-down time is required after cooking.

work

located

field

that causes

The only heat in the cooking

for precise cooking

Remember, magnetic induction cooking requires the use of cookware made of ferrous

metils-metals

will stick, metals such as iron or steel.

to which magnets

Cooktop

Features

Models

1. Cooking Surfaces—two

and two 8-inch units.

Electronic Touch Control Panel.

Each cooking surface has its own control. Controls for the two left units are located at the panel. Controls for the two right units are located at the right of the panel. See page 6 for Electronic Touch Control Panel Features.

lefi

JP690

6-inch

of the

and JP691

3. Air Intake Openings on the

underside of the cooktop allow air to circulate under the cooking surfaces to keep the induction coils cool when cooking.

Note: You’ll hear a slight noise when cooking—the sound of the

automatic fans circulating the cooling air. Fans go off automatically when cooking units are turned off.

4. Air Vents at rear of If your cooktop is equipped for downdraft exhaust venting, smoke and cooking odors from the are drawn down and out of the kitchen through these vents.

Otherwise, cooling air circulating under the cooking surfaces flows up and out of the these vents.

5. Downdraft Venting Control Area

contains control knob for downdraft venting system on

cooktops

control lets you select an infinite variety of exhaust fan speeds.

so equipped. This

cooktop

cooktop.

cooktop

through

OFF

IUM

VARIABLE SPEED VENT

Downdraft Accessory

(optional at extra cost)

If your cooktop did not come already equipped for downdraft exhaust venting, you may convert contact your local

speci&

includes blower, vent connection, power connection, grease filter, and a variable-speed control which replaces the blank plate in the rear grill. This ductwork required to vent the

cooktop

Kit

to the outside.

Efiamt Ventiq

cooktop

JXDV69.

kit does not include

supplier;

This kit

—

it—

Features of Your Electronic Touch Control

Wnel

When the cooktop is first connected, or when power is restored after a power failure, the entire display lights up for 15 seconds. Next, LOCKED appears for 8 seconds to inform you that the

cooktop is locked. Then display

goes blank but locked until you unlock it (see instructions below).

cooktop remains

LOCKED

TOUCH TWICE

Your locking the control panel to prevent the cooking units from being activated the control panel and to keep children

from operating the

Touch the GE symbol in the center of the control panel button twice within 3 seconds and all pads become inoperative. The word

LOCKED appears in the control

display for 8 seconds and a small

green light directly above the GE symbol lights up. No cooking surface can be activated until the lock is released. If you try to turn on any cooking surface, the word LOCKED will appear in each control display.

To unlock the control panel, touch the GE symbol twice within 3 seconds.

TO LOCK/UNLOCK

cooktop

has a provision for

accidentily when cleaning

cooktop.

REAR

Onnnnnnn&

246a

1. ON/OFF.

the desired cooking surface before making any additional settings. If no heat setting is made within

15 seconds, the induction coil

automatically shuts off. To turn the induction coil off after

cooking.

the

pa~from

2. Power Control Area. Each cooking surface has its own power level pads that let you select LO,

MED or HI heat.

3. &4. Fine-Tuning Pads. Each cooking surface has its own pads that let you fine-tune heat settings between LO, MED and HI. When you press and hold one of these pads, cooking heat will change in one-step increments and color bar will show exact heat setting.

Remove finger when cooking

heat has been adjusted.

Sometimes grease or water droplets on the power level pads will prevent you from changing the heat level up or down. To correct this, turn the unit off by pressing the ON/OFF pad. Then clean the power level pads with a cloth dampened with warm soapy water.

Touch this pad for

touch ON/OFF and remove

the cooking surface.

MED

—

OFF

To raise desired cooking heat, press pad with right-pointing arrow (4) until exact heat is reached on control display. To lower cooking heat, press pad with left-pointing arrow

(3)

until desired heat shows

on control display. I

Control Display Bar.

bar lights and shows heat setting in use. When new setting is touched, bar changes to indicate new setting.

Colored

How to

Opemte

Your Induction

Cooktop

Exam@e: hng

1 cup rice

2 cups water

1 tsp. salt 1 T. butter or margarine (optional)

In 6-inch steel saucepan, combine rice, water and salt. Add butter or margarine if desired. Place pan on center of circled cooking area.

Step 1:

See page 6.

Step 2:

have 15 seconds to select a cooking power level. If heat setting is not entered by then, the automatically turn off and you must touch ON/OFF again.

Step 3: Touch HI (9). The control

display bar will show color all the way up to HI (9), telling you the

cooktop

heat setting is HI

How to

~epare

Grain Rice

Unlock the

Touch ON/OFF. You now

is now on and the selected

cooktop.

cooktop will

(9).

Step 5: Touch the arrow pad until the colored heat bar

goes

d~wn

to 4 to reduce heat. Color will disappear from all segments of control display heat indicator bar greater than 4.

Step 6: Cover tightly with lid and cook approximately 20 minutes, until

water is absorbed and rice

is tender.

Step

Touch ON/OFF. Power to the induction coil will shut off and the control display light will go out.

lefi-pointing

If you remove a pan or move it off center from an activated cooking surface before you touch ON/OFF,

the control panel will flash, and power to the induction coil will shut off.

If you put the pan back on or center it on the cooking surface within one minute,

beeping will stop and cooking will continue.

If you touch the ON/OFF within one minute of the time you remove the pan, flashing and

bmping wfll

light will go out, and power to the induction coil will shut

cooking again. you wfll ON/O~F~nd’s~lect

CAUTION: To help prevent scratching, do not slide across the cooktop surface.

the cooktop will beep,

flashing and

pad

stop, the control display

off. To start

have to touch

a heat setting.

coohare

Step

Bring rice to boil on HI (9) setting (approximately 3 minutes). Stir with fork.

Cookware to Use

Some of your pots and pans will probably give good results on the

induction

Find out this way: Put a small amount

the pan and center it on one of the circular heating patterns. Touch the ON and HI pads. If the pan is suitable, it will heat in seconds. If the pan is not suitable, the control display will flash on and off and the pan will not heat.

When you shop for suitable new cookware, take a magnet along and test before you buy.

hok

magnetic stainless steel, cast iron, enameled steel and combinations of these materials.

Do not use aluminum, or aluminum clad cookware, copper or copper clad cookware, aluminum foil, glass/ceramic cookware and some stainless steel that will not attract a magnet.

Round pans give best results. Square or rectangular pans do not heat uniformly.

Do not use a pan less than 4“ across the bottom. The cooking unit is designed so it will not accidentally start if very small steel or iron utensils (less than 4“ across the bottom) are placed on

the cooking surface when the unit

is on—items such as steel spatulas, cooking spoons, knives and other small utensils.

cooktop.

for cookware made from

Which ones?

of water in

However, foods that are stirred like scrambled eggs, or moved

about like chicken, can be cooked

successfully in skillets up to (10%” across

the heat is distributed within the food when you stir or redistribute it while it is cooking.

When speed is desirable,

when boiling water, use lighter weight cookware. Lightweight pans heat and cool rapidly, but may not heat as evenly as you like. Do not use extremely thin pans-they may warp.

For frying bacon, pancakes or other foods where small amounfi of fat are used in the pan,

heavier pans that distribute heat more uniformly. Cooking results will be more even, and there will be less chance of scorching.

For most types of boiling,

simmering and sauce making,

lightweight magnetic stainless steel cookware works well providing the

proper heat setting is used.

Enamel-coated steel or cast iron cookware

Some steel pans have a layer of aluminum embedded in the bottom.

magnet before you buy. Some can be used in induction cooking. Others cannot.

the bottom) because

may also be used.

Test them carefully with a

U“

such as

use

Emmples

suitable for the induction

Brand Regal Ware

General

Housewares

Sanko

Asta

Taylor & NG I Carbon Steel

LeCreuset

Saladmaster

Silit

All-clad Magna*Core

These are just some of the suitable cookware selections available for induction cooking. Before buying new cookware for your check it carefully regardless of brand.

of cookware we found

cooktop:

Material

Stainless Steel with Carbon Core

Porcelainon-Steel, Cast Iron

Porcelain-

on-Steel, Stainless Steel

Porcelain-

on-Steel

Porcelain-onCast Iron

Stainless with Carbon Core

Enamel-Coated Steel

7-Ply Magnetic Stainless Steel with Aluminum Core

Steel

cooktop,

The bottom of the pan need not be perfectly flat. Although pans with rims or ridges are acceptable,

flat-bottompans

We do not recommend frying pans over

IOIA”

that are not stirred or redistributed in the skillet while frying—foods

such as fried eggs, French toast or pancakes. The outer edges of an oversize skillet develop less heat than areas within the and foods in the outer area may be undercooked.

give best results.

in diameter for foods

10Y2”

center

Remember, magnetic induction cooking requires the use of cookware made of ferrous

metak

to which magnets will stick,

metals such as iron or steel.

metals—

Energy-Saving

~ps

Questions &Answers

● Use magnetic cookware of steel

or cast iron with tight-fitting covers and flat bottoms.

● Cook fresh vegetables with a

minimum amount of water in a covered pan.

Watch foods when bringing them

quictiy

HI heat. When food reaches cooking temperature, reduce heat immediately to lowest setting that will keep it cooking.

● Use correct heat for cooking task.

See cooking guides on pages 10 and 11.

● When boiling water for tea or

coffee, heat only the amount needed. It is not economical to

boil a container full of water for only one or two cups.

to cooking temperature at

Q. If I do not select a heat setting, what will happen?

A. Fifteen seconds after you touch

ON, the unit will automatically shut off if you have not selected a heat setting. Touch ON again and then select the desired heat setting

to begin cooking.

Q. May I change heat settings more than once during cooking?

A. Yes, Q. Must I add water to my foods

before cooking them? A. Yes,

defrosting frozen vegetables, more water may be needed. Since induction heats the bottom of the pan first and then the sides, the water might tend

to evaporate slightly faster.

the unit before setting the A. No. However, the control will

beep and the display will flash for a minute or until you (a) place proper cookware correctly on the unit or

(b) touch the OFF pad.

Q. Should I use a cover when

bringing foods to a boil? A. Yes,

and shorten cooking time.

as many times as you wish.

in some instances such as

Is it necessary to have a pan on

controk?

lids help reduce heat loss

Q. Does the shape of the pan affect cooking results?

A. Yes. Only round pans are

recommended since square or rectangular pans do not heat uniformly. The induction coils generate heat on the surface of the pan, and round pans match best with the round coil of the unit.

Will I hear any sound during

cooking? A. You may hear a slight fan noise

after the unit is turned on—the sound of cooling air flowing through the

Cooktop.

Q. What if the cooking surface is

acciden~lly turned off during

cooking? A. You must reset. Touch ON, then

select the desired heat setting and the unit will resume cooking.

Q. What will happen if I cook

with a large pan that covers two cooking surfaces—for a large griddle?

A. Heat distribution will be uneven, and

satisfactorily.

food may not cook

e=mple,

Will my food continue to cook

after the unit is turned A. Cooking ceases

unit is turned

surface unit or burner to retain heat.

off because there is no

offl

quic~y

when a

Induction

Cooki~

Guide

Mdium

weight stainless steel Heavier cookware may require

cookware was used in determining

settings in this guide.

Food Cereal

Cornmeal, grits,

oatmeal

Cocoa

EWS

Cooked in shell

Fried sunny-side-up

Fried over easy

Poached

Scrambled or omelets

Contiiner

Covered

Saucepan

Uncovered Saucepan

Covered Saucepan

Covered Skillet

Uncover4

Skillet

Covered Skillet

Uncovered Skillet

higher settings; thinner cookware food to be cooked may also make it may require lower ones. When in doubt, it is best to start with a suggested settings. lower setting.

Directions and Setting to Start Cooking

HI (9). In covered pan, bring water to boil before adding cereal.

MED (5). Stir together water

or milk, cocoa ingredients. Heat until blended.

HI (9). Cover eggs with cool water. Cover pan, cook until steaming.

6. Melt butter, add eggs and cover skillet.

6. Melt butter.

HI (9). In covered pan, bring water to a boil.

6. Heat butter until light golden in color.

Size of cookware and amount of necessary for you to modify these

Setting to Complete Cooking

6 or 7, then add cereal. Finish timing according to package directions.

or 4. Cook only 3 to 4 minutes for soft cooked; 15 to 20 minutes for hard cooked.

Continue cooking on setting 3 or 4 until whites are just set, about 3 to 5 minutes.

3 or 4, then add eggs. When bottoms of eggs have just set, carefully turn over to cook

other side.

3. Carefully add eggs. Cook

uncove~ $.

]tirring

about 5 minutes at 6.

Add egg mixture. Cook,

to desired doneness.

Comments

Cereals bubble and expand as they cook; use large enough saucepan to prevent boilover.

Milk boils over rapidly. Watch as boiling point approaches. Do not leave pan unattended

If you do not cover skillet, baste eggs with fat to cook tops evenly.

Remove cooked eggs with slotted spoon or pancake turner.

Eggs continue to set slightly after cooking. For omelet, do not stir last few minutes. When set, fold in half.

Fruits

Mints, Poultry

Braised: Pot roasts of beef, lamb or veal; pork steaks and chops

Pan-fried: Tender chops; thin steaks up to 314-inch; minute steaks; hamburgers; franks; and sausage; thin fish fillets

Covered

Saucepan

Covered Skillet or Covered Dutch Oven

Uncovered

Skillet

HI (9). In covered pan, bring fruit and water to boil.

HI (9). Melt fat, then add meat. Switch to 5 or 6 to brown meat. Add water or other liquid.

HI (9). Preheat skillet if desired, then grease lightly.

or4. Stir

check for sticking.

3 or 4. Simmer covered until fork tender.

MED (5). Brown and cook to iesired doneness, turning over

occasiomdly

as needed.

and

Fresh fruit. Use 1/4 to 1/2 cup water per pound of fruit.

Dried fruit: Use water as package directs. Time depends on whether fruit has been presoaked. If not,

allow more cooking time.

Meat can be seasoned and floured before it is browned, if desired.

Liquid variations for flavor could be wine, fruit or tomato juice or meat broth. Check during cooking to be sure sufficient liquid is present.

Timing: Steaks 1/2 to l-inch,

3/4

to 1 hour. Beef Stew: 2 to 3

hours. Pot roast:

Pan

frying is best for thin steaks and chops. If rare is desired, preheat skillet before adding meat. Minute steaks or hamburger do not need additional oil.

2Y2

to 4 hours.

Food

Container

Directions and Setting to Start Cooking

Setting to Complete

Cooking

Comments

Fried Chicken

Pan broiled bacon

Sauteed: Less tender, thin steaks (chuck, round, etc.); liver; thick or whole fish

Simmered or stewed meat; chicken; corned beef; smoked pork; stewing beef; tongue; etc.

Melting chocolate, butter, marshmallows

Pancakes or French toast

Pasta

Noodles or spaghetti

Covered Skillet

Uncovered Skillet

Covered Skillet

Covered

Dutch Oven, Kettle or Large

Saucepan

Small

Covered

Saucepan.

Skillet or

Griddle

Covered Large Kettle or Pot

HI (9). Melt fat. Switch to between MED and HI to brown chicken.

HI (9). In cold skillet, arrange bacon slices. Cook just until starting to sizzle.

6. Melt fat. Brown slowly.

HI (9). Cover meat with water and cover pan or kettle. Cook

until

steaming.

2. Allow 8 to 10 minutes to

melt through. Stir to smooth.

or 5. Heat skillet 2 to 5

minutes. Grease lightly.

HI (9). In covered kettle, bring salted water to a boil, uncover and add pasta slowly so boiling does not stop.

or 5. Cover skillet and cook

~ntil

tender. Uncover last

few

minutes.

or 5. Cook, turning over

as needed.

6. Cover and cook until tender.

3 or 4. Cook until fork tender. (Water should slowly boil.)

or 5. Cook 1 to 2 minutes

Jer side.

or 9. Cook uncovered until

tender.

For crisp, dry chicken, cover only for 10 minutes after reducing setting. Then uncover and cook, turning occasionally, for 10 to 20 minutes.

Bacon should be turned

frequently for even cooking.

Meat may be breaded or marinated in sauce before frying.

Add salt or other seasoning before cooking if meat has not been smoked or otherwise cured.

When melting marshmallows, add

milk

or water.

rhick batter takes slightly longer

time. Turn over pancakes when bubbles rise to surface.

Use large enough kettle to prevent

boilover.

Pasta doubles in size

when cooked.

Pudding%

Candies, Frostings Vegetables

Fresh

Frozen

Sauteed: Onions; green peppers; mushrooms; celery; etc.

Rice and Grits

Sauces,

Uncovered Saucepan

2overed

Saucepan

Zovered

Saucepan

Uncovered Skillet

Covered Saucepan

6. Bring just to

HI (9). Measure 1/2 to 1 inch

water in saucepan. Add salt

~nd

prepare vegetable. In

;overed

boil.

HI (9). Measure water and salt as above. Add frozen

block

of vegetable. In covered

saucepan, bring to boil.

111

(9). In skillet, melt fat. If

using butter, use 5 or 6.

HI (9). Bring salted water to a boil.

boil.

saucepan, bring

3 or 4. To finish cooking.

or 4. Cook l-lb. 15 minutes

nore depending on tenderness )f

vegetable.

)

or 4. Cook according to

ime

on package.

or 6. Add vegetable. Cook

~ntil

desired tenderness is

reached. 3 or 4.

Cover

~ccording

and cook

to time on package.

Stir constantly to prevent sticking.

Uncovered pan requires more

Water

and longer time.

Break up or stir as needed while

:ooking.

rum over or stir vegetable as necessary for even browning.

rriples

in volume after cooking.

Care and Cleating

Cooktop

The smooth glass surface of your induction little care to keep it glossy and

new looking.

Before using the first time, clean it thoroughly to

remove any dirt or dust from the packing material. Use a

cooktop

Sofi

package directions.

The cooking surfaces may get

hot enough to cause spills and

boilovers

spatters wipe off with damp cloth or sponge. Heavier soil may be removed with warm, soapy water, the cooking unit cleaner/conditioner, or baking soda. Non-impregnated plastic pads may be used

really stubborn spots.

Surface

cooktop requires very

cooktop for the

smooth-

cleaner/conditioner such

Scrub brand and follow

to stick. Spills and

gently

for

Clean the cooktop regularly to

avoid discoloration and stains from

soil buildup. Wiping before each

use

remove tiny, coarse particles of dust, sugar or salt that may cause scratches if caught between cooking unit and pan. Regular use of a good cooking unit cleaner/conditioner will build a coating to protect the surface from scratches and make it easier to clean.

Control

Lock the cooktop (see page 6) to prevent the induction coils from being activated accidentally

while cleaning.

Clean up any spills or spatters with

a damp cloth. Remove heavier soil

with warm, soapy water.

Clean touch pads with mild liquid

dish detergent and a soft cloth.

Rub touch pads

DO NOT USE ANY ABRASIVE

MATERIAL OF ANY KIND ON

THE CONTROL

PADS—the lettering on the pads is

sensitive to abrasives and pressure.

Wnel

lightly.

CAUTION:

P~L

TOUCH

Vent Grill

The vent grill at the rear of the

cooktop can be cleaned in place

using a damp cloth. For a more thorough cleaning, the

grill can be removed and washed in the sink with mild soap and a soft vegetable brush.

To remove the grill:

1. Pull off the downdraft exhaust vent control knob if your has one.

2. Grasp the top of the grill at both ends.

3. Rotate the grill forward.

To replace the grill, lower the right side into place first, making sure tabs on grill and grill

Supp-ort

interlock.

,’

cooktop

y.\

“y

Avoid use of abrasive materials

such as metal pads, cleansing

powders and impregnated pads

which may scratch the surface. Do not use harsh chemicals such as

bleach or chemical oven cleaners.

in place.

Downtift Efiamt

Grease

(on cooktops so equipped)

The downdraft venting system (see page 5) includes a metal filter that collects grease. When the exhaust fan is operated, air is drawn down through the filter and is then discharged through venting to the outside.

The grease filter should be cleaned at least once a month.

To remove the grease filter, first remove the vent grill (see page 12). Then grasp the tab on the filter and lift it out.

Hlter

Venting

To clean the grease filter, soak, then agitate the filter in a hot detergent solution. Light brushing can help remove embedded dirt. Rinse and shake to remove moisture before replacing the filter.

-~=

Questiom?

UseThis Roblem

Solver

Ifyouneedmorehelp. ..call,

The

hswer

8~62&2000

consumer information service

Center”

toll free:

If You Need Service

To obtain service, see your warranty on the back page of this book.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, Kentucky 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Panel 20 North Chicago, Illinois 60606

Wacker

Drive

YOUR

JP69( JP691

COOKTOP

WARRANTY

Save

proof of original purchase date such as your sales slip or

cancelled

check to establish warranty period.

WHAT IS COVERED

WHAT IS

COVERED ●

FULL ONE-YEAR WARRANTY For one year from date of original

purchase, we will provide, free of charge, parts and service labor in your home to repair or replace

any

part of

because of a manufacturing defect.

servicetriPstOYOurhOmetO

teach you how to use the product.

Read your Use and Care material. If you then have any questions

about operating the product,

please contact your dealer or our Consumer address below, or call, toll free:

The GE Answer

800.626.2000 consumer information service

●

Improper installation.

the

cooktop that fails

Affairs

office at the

CenteF

This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and Washington, warranty is the same except that it is LIMITED because you must pay to

ship the product or for the service technician’s travel costs to your home.

All warranty service will be provided

by our Factory Service Centers or

by our authorized Customer servicers during normal working

hours.

Look in the White or Yellow Pages of your telephone directory for GENERAL ELECTRIC COMPANY, GENERAL ELECTRIC FACTORY SERVICE, GENERAL

HOTPOINT

GENERAL ELECTRIC CUSTOMER

CARE”

●

resetting of circuit breakers.

●

for other than its intended purpose or used commercially.

●

WARRANTOR IS FOR CONSEQUENTIAL DAMAGES.

SERVICE.

Replacement of house fuses or

Failure of the product if it is used

Damage to product caused

accident, fire, floods or acts

God.

D.C.

In Alaska the

to~he

service

ELECTRIC-

FACTORY SERVICE or

NOT

RESPONSIBLE

shop

Care@

Part Pub.

3-88

If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Affaim, General Electric Company, Appliance Park, Louisville, KY 40225

No.

Manager—Consumer

164

D1352 P036

49-4830

GE Cooktop Use and Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual