You can find them on a label
on the front of the range behind the
lower oven drawer.
183D5580P24149-85159-104-09 JR
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
Safety Instructions
WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
®
or death.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
Installation
Operating Instructions
—
WHAT TO DO IF YOU
SMELL GAS
■ Do not try to light any appliance.
■ Do not touch any electrical switch;
do not use any phone in your building.
■ Immediately call your gas supplier
from a neighbor’s phone. Follow the
Instructions
gas supplier’s instructions.
■ If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range must
be secured by a properly installed anti-tip bracket. See
installation instructions shipped with the bracket for complete
details before attempting to install.
Troubleshooting TipsConsumer Support
2
To check if the bracket is installed and engaged properly,
carefully tip the range forward. The bracket should stop
the range within 4 inches. If it does not, the bracket must be
reinstalled. If the range is pulled from the wall for any reason,
always repeat this procedure to verify the range is properly
secured by the anti-tip bracket.
For free-standing or slide-in ranges, never completely remove
the leveling legs or the range will not be secured to the anti-tip
device properly.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada, call
1.800.561.3344). For installation instructions of the bracket,
visit GEAppliances.com (in Canada, GEAppliances.ca).
GEAppliances.com
WARNING!
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California
to publish a list of substances known to the state to cause birth defects or other reproductive harm,
and requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas
or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
■ Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other service
should be referred to a qualified technician.
■ Plug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with
the National Electrical Code. Do not use
an extension cord with this appliance.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY PRECAUTIONS
Installation
■ Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor
air circulation.
Safety Instructions
Operating Instructions
Instructions
Troubleshooting TipsConsumer Support
■ Be sure all packaging materials are
removed from the range before operating
it to prevent fire or smoke damage should
the packaging material ignite.
■ Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either type of gas. See the Installationof the range section.
■
■ After prolonged use of a range, high floor
■ Do not leave children alone or unattended
■ Do not allow anyone to climb, stand or
■CAUTION: Items of interest
WARNING: These adjustments
must be made by a qualified service
technician in accordance with the
manufacturer’s instructions and all codes
and requirements of the authority having
jurisdiction. Failure to follow these instructions
could result in serious injury or property
damage. The qualified agency performing
this work assumes responsibility for the
conversion.
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
where a range is hot or in operation.
They could be seriously burned.
hang on the oven door, lower oven drawer or
cooktop. They could damage the range and
even tip it over, causing severe personal injury.
to children should not be stored in cabinets
above a range or on the backsplash
of a range—children climbing on the range
to reach items could be seriously injured.
■ Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited if
brought in contact with flame or hot oven
surfaces and may cause severe burns.
■ Do not store flammable materials in an oven,
a range drawer or near a cooktop.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Do not let cooking grease or other flammable
materials accumulatein or near the range.
■ Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with
a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■ Flame in the upper oven or lower oven drawer
can be smothered completely by closing the
oven door or drawer and turning the control
to off or by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■ Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
■ Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the lower oven
drawer.
■ Large scratches or impacts to glass doors
can lead to broken or shattered glass.
WARNING: NEVER use
this appliance as a space heater to heat
or warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.
4
GEAppliances.com
WARNING!
SURFACE BURNERS
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough
to contain the food properly. This will both save cleaning time and prevent hazardous accumulations
of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can
be easily grasped and remain cool.
■ Always use the LITE position when igniting
the top burners and make sure the burners
have ignited.
■ Never leave the surface burners unattended
at high flame settings. Boilovers causesmoking
and greasy spillovers that may catch on fire.
■ Adjust the top burner flame size so it
does not extend beyond the edge of the
cookware. Excessive flame is hazardous.
■ Use only dry pot holders— moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders come near
open flames when lifting cookware. Do not use
a towel or other bulky cloth in place of a pot
holder.
■ When using glass cookware, make sure
it is designed for top-of-range cooking.
■ To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back
of the range without extending over adjacent
burners.
■ Carefully watch foods being fried at a high
flame setting.
■ Always heat fat slowly, and watch as it heats.
■ Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
■ If a combination of oils or fats will be used
in frying, stir together before heating or
as fats melt slowly.
■ Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■ Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling the
pan too full of fat can cause spillovers when
food is added.
■ Do not flame foods on the cooktop. If you
do flame foods under the hood, turn the
fan on.
■ Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed overthe burner grate to support the
wok. This ring acts as a heat trap, which may
damage the burner grate and burner head.
Also, it may cause the burner to work
improperly. This may cause a carbon
monoxide level above that allowed by current
standards, resulting in a health hazard.
■ Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
■ Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■ Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■ Keep all plastics away from the surface
burners.
■ To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.
■ If range is located near a window, do not hang
long curtains that could blow over the surface
burners and create a fire hazard.
■ If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
■ Always turn the surface burner controls off
before removing cookware.
■ Do not lift the cooktop. Lifting the cooktop can
lead to damage and improper operation of
the range.
■ When disabling Gas/Control Lockout, make
sure the surface controls are set to the OFF
position. This will preclude gas flow when the
range is turned on
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
LOWER OVEN DRAWER
■ The purpose of the warm setting of the lower
Safety Instructions
Operating Instructions
oven drawer is to hold hot cooked foods at
serving temperature. Always start with hot
food; cold food cannot be heated or cooked
using the warm setting of the lower oven
drawer.
■ Do not use the drawer to dry newspapers.
If overheated, they can catch on fire.
■ Do not leave paper products, plastics, canned
food or combustible materials in the drawer.
■ Never leave jars or cans of fat drippings in
or near your drawer.
■ Do not warm food in the drawer for more
than two hours.
■ Never place, use or self-clean the lower oven
drawer pan in the upper oven.
■ Do not touch the heating element or
the interior surface of the drawer. These
surfaces may be hot enough to burn.
REMEMBER: The inside surface of the drawer
may be hot when the drawer is opened.
■ Use care when opening the drawer. Open the
drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
■ Do not use aluminum foil to line the lower
oven drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the performance of the drawer and it could
damage the interior finish.
COOK MEAT AND POULTRY THOROUGHLY…
Installation
Instructions
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
SELF-CLEANING THE UPPER OVEN
■ Be sure to wipe off excess spillage before
self-cleaning operation.
■ Before self-cleaning the oven, remove any
broiler pan, broiler grid, all cookware,
probe and any aluminum foil.
■ Never place, use or self-clean the lower oven
drawer pan in the upper oven.
Troubleshooting TipsConsumer Support
■ The gray porcelain-coated oven racks may be
cleaned in the oven during the self-clean cycle.
■ Clean only parts listed in this Owner’s Manual.
■ Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
■ If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■ Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind should
be used in or around any part of the oven.
Residue from oven cleaners will damage the
inside of the oven when the self-clean cycle
is used.
6
GEAppliances.com
UPPER OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
■ Do not use the oven for a storage area.
Items stored in the oven can ignite.
■ Keep the oven free from grease buildup.
■ Place the oven racks in the desired position
while the oven is cool.
■ Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
WARNING: NEVER cover any
slots, holes or passages in the oven bottom
or cover an entire rack with materials such
as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
■ Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or damage
to the range.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■ Use only glass cookware that is recommended
for use in gas ovens.
■ Always remove any broiler pan from range as
soon as you finish broiling. Grease left in the
pan can catch fire if oven is used without
removing the grease from the broiler pan.
■ When broiling, if meat is too close to the flame,
the fat may ignite. Trim excess fat to prevent
excessive flare-ups.
■ Make sure any broiler pan is in place correctly
to reduce the possibility of grease fires.
■ If you should have a grease fire in a broiler
pan, press the CLEAR/OFF pad, and keep
the oven door closed to contain fire until
it burns out.
■ For safety and proper cooking performance,
always bake and broil with the oven door
closed.
■ Never place, use or self-clean the lower oven
drawer pan in the upper oven.
Instructions
Installation
Troubleshooting Tips
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
Throughout this manual, features and appearance may vary from your model.
Safety Instructions
Operating Instructions
Push the control knob in and turn it to
the LITE position.
Before Lighting a Gas Burner
Make sure all burners are in place.
■
Make sure all grates on the range are
■
properly placed before using any burner.
■ If your range has the Gas/Control Lockout
feature, make sure it is disabled before
attempting to light the surface burners.
How to Light a Gas Surface Burner
Make sure all the surface burners are placed
in their respective positions.
Push the control knob in and turn it to
the LITE position.
You will hear a little clicking noise—
the sound of the electric spark igniting
the burner.
Turn the knob to adjust the flame size.
If the knob stays at LITE, it will continue
to click.
After Lighting a Gas Burner
Do not operate the burner for an extended
■
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
■ Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials on them.
When one burner is turned to LITE, all
the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric shock
may result, which could cause you to knock
over hot cookware.
Installation
Medium
Instructions
Extra large
Troubleshooting TipsConsumer Support
Small, medium and center burner
graphics only.
Oval
Small
Dual flame
extra large
Sealed Gas Burners
Your gas range cooktop has five sealed
gas burners. They offer convenience,
cleanability and flexibility to be used in
a wide rangeof cooking applications.
The smallest burner in the right rear position is
the simmer burner. This burner can be turned
down to LO for a very low simmer setting. It
provides precise cooking performance for
delicate foods such as sauces or foods that
require low heat for a long cooking time.
The medium (left rear) and the extra large
(left front) burners are the primary burners for
most cooking. These general-purpose burners
can be turned down from HI to LO to suit a
wide range of cooking needs. The extra large
(left front) burner also has a special POWER
BOIL™setting designed to be used with
cookware 10 inches or larger in diameter.
How to Select Flame Size
The dual flame extra large burner (right front)
is the maximum output burner. Like theother
four burners, it can be turned down from HI to
LO for a wide range of cooking applications;
however, this burner is designed to quickly
bring large amounts of liquid to a boil. It has a
special POWER BOIL™setting designed to be
used with cookware 10 inches or larger in
diameter.
Extra large and dual flame extra large burners only.
The center oval burner is the largest in
size and is for large oval pots/pans, round
pots/pans 10" or greater in diameter or
with the griddle.
For safe handling of cookware, never let the
flames extend up the sides of the cookware.
Watch the flame, not the knob, as you reduce
heat. When fast heating is desired, the flame
8
size on a gas burner should match the
cookware you are using.
Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.
Top-of-Range Cookware
Safety Instructions
GEAppliances.com
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tight-
itting lids when cooking with minimum
f
amounts of water.
Cast-Iron: If heated slowly, most skillets will
give satisfactory results.
Enamelware: Under some conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking methods.
Stove Top Grills
Do not use stove top grills on your sealed
gas burners. If you use the stove top grill on
the sealed gas burner, it will cause incomplete
combustion and can result in exposure to
carbon monoxide levels above allowable
current standards.
This can be hazardous to your health.
Glass: There are two types of glass
cookware—those for oven use only and those
for top-of-range cooking (saucepans, coffee
and teapots). Glass conducts heat very
lowly.
s
Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
Operating Instructions
Instructions
Installation
Use a flat-bottomed wok.
Wok This Way
We recommend that you use a 14-inch or
smaller flat-bottomed wok. Make sure the wok
bottom sits flat on the grate. They are
available at your local retail store.
Only a flat-bottomed wok should be used.
In Case of Power Failure
In case of a power failure, you can light the
gas surface burners on your range with a
match. Hold a lit match to the burner, then
push in and turn the control knob to the LITE
position. Use extreme caution when lighting
burners this way.
Do not use a wok support ring. Placing the
ring over the burner or grate may cause the
burner to work improperly, resulting in carbon
monoxide levels above allowable standards.
This could be dangerous to your health.
Surface burners in use when an electrical
power failure occurs will continue to operate
normally.
NOTE: If Gas/Control Lockout is in use at the
time of a power failure, the surface burners
cannot be lit.
Troubleshooting Tips
Consumer Support
9
Using the griddle.
Installation
Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes, or other food usually prepared
n a frying pan or skillet.
i
NOTE: Your griddle will discolor over time as it
becomes seasoned with use.
Safety Instructions
How to Insert the Griddle
NOTE: Do not clean the griddle in the
CAUTION:Place and remove
the griddle only when all grates and
griddle are cool and all surface units are
turned OFF.
The griddle can only be used with the center
burner. To insert the griddle, remove the
center grate and replace with the griddle.
self-cleaning oven.
Operating Instructions
Using the Griddle
Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
Type of FoodPreheatCook
ConditionsSetting
Instructions
Warmingnone3 (MED-LOW)
Tortillas
Pancakes4 (MED)4 (MED)
10 min.
HamburgersHI5 (MED)
5 min.Sear on HI for 1
minute on each side
Fried EggsHI4 (MED)
5 min.
Baconnone5 (MED)
BreakfastHI5 (MED)
Sausage Links5 min.
Hot SandwichesHIHI
(such as4 min.
Grilled Cheese)
IMPORTANT NOTES:
■ Avoid cooking extremely greasy foods and
be careful of grease spill-over while cooking.
■ Do not use oil on the griddle for extended
lengths of time. Permanent staining and/or
craze lines on the surface could result.
■ Never place or store any items on the
griddle, even when it is not in use. The
griddle can become heated when using
the surrounding burners.
■ Do not overheat the griddle. Leaving the
griddle burner on at HI for an extended
amount of time without food can damage
the non-stick coating.
■ Avoid using metal utensils with sharp points
pr rough sharp edges which might damage
the griddle surface.
■ Do not cut foods on the griddle.
Troubleshooting TipsConsumer Support
NOTE: Griddle settings may need to be
adjusted if the griddle is used for an
extended time.
10
Using the upper oven controls.
(Throughout this manual, features and appearance may vary from your model.)GEAppliances.com
Features and appearance may vary.
Oven Control, Clock, Timer and Features
Safety Instructions
Operating Instructions
BAKE Pad
Touchto select the bake function.
BROIL HI/LO Pad
Touchto select the broilfunction.
CONVECTION BAKE MULTI/1 RACK Pad
Touch to select baking with the convection
function.
CONVECTION ROAST Pad
Touch to select roasting with the convection
function.
START Pad
Must be touched to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode, the times set for
the timer or automatic oven operations,
and if the range is locked.
If “F– and a number or letter” flash in the display
and the oven control signals, this indicates a
function error code. Touch the CLEAR/OFF pad. Allow
the oven to cool for one hour. Put the oven back into
operation. If the function error code repeats, disconnect
the power to the oven and call for service.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage.
SELF-CLEAN Pad
Touch to select self-cleaning function. See the
Using the self-cleaning oven section.
OVEN LIGHT Pad
Touch to turn the oven light on or off.
DELAY START Pad
Use along with COOKING TIME or SELF CLEAN
pads to set the oven to start and stop
automatically at a time you set.
COOKING TIME Pad
Touchand then touch the numberpads to set
the amount of time you want your food to
cook. The oven will shut off when the cooking
time has run out.
CLEAR/OFF Pad
Touch to cancel ALL upper oven operations
except the clock, timer and Gas/Control
Lockout.
CLOCK Pad
Touch before setting the clock.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the timer,
the oven temperature, the internal food
temperature, the start time and length of
operation for timed baking and self-cleaning.
KITCHEN TIMER ON/OFF Pad
Touch to select the timer feature.
PROBE Pad
Touch when using the probe to cook food.
GAS/CONTROL LOCKOUT Pad
Touch and hold the GAS/CONTROL LOCKOUT
pad for 3 seconds to lock/unlock the surface
burners, oven burners and control panel so
they cannot be activated.
Instructions
Installation
Troubleshooting Tips
Consumer Support
11
Using the upper oven.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
Installation
Safety Instructions
The oven has 5 rack positions.
It also has a special low rack position
(R) for extra large items, such as a large
turkey.
Operating Instructions
Plastic items on the cooktop may melt
if left too close to the vent.
Vent appearance and location vary.
Instructions
The racks have stop-locks, so that when
placed correctly on the rack supports (A
through E), they will stop before coming
ompletely out, and will not tilt.
c
When placing and removing cookware,
pull the rack out to the bump on the rack
support.
Upper Oven Vent
Your oven is vented through ducts at the rear
of the range. Do not block these ducts when
cooking in the oven—it is important that the
flow of hot air from the oven and fresh air to
the oven burner be uninterrupted. Avoid
touching the vent openings or nearby
surfaces during oven or broiler operation—
they may become hot.
To remove a rack, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the front
and push the rack in.
NOTE: The rack is not designed to slide out
at the special low rack (R) position.
■ Handles of pots and pans on the cooktop
may become hot if left too close to the vent.
■ Do not leave plastic or flammable items on
the cooktop—they may melt or ignite if left
too close to the vent.
■ Do not leaveclosed containerson the cooktop.
The pressure inclosedcontainers may
increase, whichmaycause them toburst.
■ Metal items will become very hot if they are
left on the cooktop, and could cause burns.
Power Outage
CAUTION:Do not make any
attempt to operate the electric ignition oven
during an electrical power failure.
The oven or broiler cannot be lit during a
power failure. Gas will not flow unless the
glow bar is hot.
If the oven is in use when a power failure
occurs, the oven burner shuts off and cannot
be re-lit until power is restored. This is
because the flow of gas is automatically
stopped and will not resume when power
is restored until the glow bar has reached
operating temperature.
Upper Oven Light
Touch the OVEN LIGHTpad to turn the light
Troubleshooting TipsConsumer Support
on or off.
12
How to Set the Upper Oven for Baking or Roasting
Safety Instructions
GEAppliances.com
The oven has a special low rack (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not designed
to slide out at this position.
When baking on a single rack, use
the rack position from the chart for your
type of food. Baking results will be
better if baking pans are centered in
the oven as much as possible.
Your oven is not designed for open-door
ooking.
c
ouch the BAKE pad.
T
ouch the number pads to set the
T
desired temperature.
Touch the START pad.
The word ON and 100° will be displayed.
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, a tone
will sound.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary
when convection baking and for good
results when baking cakes, cookies,
pastry and breads.
Baking results will be better if foods are
centered in the oven as much as possible.
Pans should not touch each other or the
walls of the oven.
For best results when baking four cake layers
at a time, use racks B and D. Place the lower
pans at the back of the rack and the upper
pans at the front of the rack as shown so that
one pan is not directly above another leaving
approximately 1-1/2" between pans, from
the front, back and sides of the walls.
When baking four cake layers at a time,
use racks B and D. Place the lower pans
at the back of the rack and the upper
pans to the front of the rack shown so
that one pan is not directly above
another.
Aluminum Foil
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower rack several
inches below the food.
13
Consumer Support
Using the upper oven.
How to Set the Upper Oven for Broiling
Installation
Safety Instructions
Close the door.Always broil
with the door closed.
The size, weight, thickness,
Operating Instructions
starting temperature and your
preference of doneness will
affect broiling times. This guide
is based on meats at refrigerator
temperature.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F. means some food poisoning
organisms may survive.” (Source: Safe
Food Book, Your Kitchen Guide, USDA
Instructions
Rev. June 1985.)
The oven has 5 rack positions.
Troubleshooting TipsConsumer Support
lace the meat or fish on a broiler grid
P
ouch the START pad.
T
in a broiler pan.
Follow suggested rack positions in the
Broiling Guide.
The oven door must be closed during
broiling.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the BROIL
HI/LO pad again.
NOTE: The display will always automatically
remind you to close the door.
When broiling is finished, touch the
CLEAR/OFF pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the meal
for easiest cleaning.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
carefully. Brush with lemon
butter before and during
cooking, if desired. Preheat
broiler to increase browning.
1/2" thickD6 6
14
*See illustration for description of rack positions.
Using the clock and timer.GEAppliances.com
Not all features are on all models.
To Set the Clock
Safety Instructions
Make sure the clock is set to the correct
time of day.
The timer is a minute timer only.
The CLEAR/OFF pad does not affect
the timer.
The clock must be set to the correct time of
day for the automatic oven timing functions
to work properly. The time of day cannot be
hanged during a timed baking or self-
c
cleaning cycle.
Touch the CLOCK pad to set.
Touch the number pads.
Touch the number pads the same way you
read them. For example, to set 12:34, touch
the number pads 1, 2, 3 and 4 in that order.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the KITCHEN TIMER ON/OFF pad.
Touch the number pads until the
amount of time you want shows in the
display. The maximum time that can be
entered in minutes is 59. Times more
than 59 minutes should be changed to
hours and minutes. For example, to
enter 90 minutes as 1 hour 30 minutes,
touch 1, 3 and 0 in that order.
If you make a mistake, press the KITCHEN
TIMER ON/OFF pad and begin again.
If number pads are not touched within one
minute after you touch the CLOCK pad, the
display reverts to the original setting. If this
appens, touch the CLOCK pad and reenter
h
the time of day.
Touch the START pad until the time
of day shows in the display. This
enters the time and starts the clock.
To check the time of day when the display
is showing other information, simply touch
the CLOCK pad. The time of day shows until
another pad is touched.
Touch the START pad. After pressing
the START pad, SET disappears; this tells
you the time is counting down, although
the display does not change until one
minute has passed.
When the timer reaches :00, the control
will beep 3 times followed by one beep
every 6 seconds until the KITCHENTIMER ON/OFF pad is touched.
The 6 second tone can be canceled by
following the steps in the Special features
of your oven control section under Tones
at the End of a Timed Cycle.
Operating Instructions
Instructions
Installation
Troubleshooting Tips
15
Consumer Support
Using the clock and timer.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF pad, then touch
the number pads until the time you want
ppears in the display.
a
Safety Instructions
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF pad
nd then touching the number pads to enter
a
the new time you want.
To Cancel the Timer
Touch the KITCHENTIMER ON/OFF pad twice.
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
Operating Instructions
Touch the CLOCK pad to reset. Enter
the correct time of day by touching the
appropriate number pads. Touch the
START pad.
Installation
Instructions
Troubleshooting TipsConsumer Support
16
Using the timed baking and roasting features. (upper oven only)
OTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
N
GEAppliances.com
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Safety Instructions
The upper oven will turn on immediately and cook
for a selected length of time. At the end of the
cooking time, the oven will turn off automatically.
Touch the BAKE pad.
Touch the number pads to set the desired
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
Touch the START pad.
The oven will turn ON, and the display will show
the cooking time countdown and the changing
temperature starting at 100°F. (The temperature
display will start to change once the oven
temperature reaches 100°F.) When the oven
reaches the temperature you set, 3 beeps
will sound.
The oven will continue to cook for the set amount
of time, then turn off automatically.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the CLEAR/OFF pad to clear the
display if necessary. Remove the food from
the oven. Remember, even though the oven
turns off automatically, food left in the oven
will continue cooking after the oven turns off.
How to Set a Delayed Start and Automatic Stop
The upper oven will turn on at the time of day you
set, cook for a specific length of time and then turn
off automatically.
Make sure the clock shows the correct time
of day.
Touch the BAKE pad.
Touch the number pads to set the desired
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
Touch the DELAY START pad.
Touch the number pads to set the time of
day you want the oven to turn on and start
cooking.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START pad.
NOTE: If you would like to check the times you
have set, touch the DELAY START pad to check the
start time you have set or touch the COOKINGTIME pad to check the length of cooking time you
have set.
When the oven turns ON at the time of day
you set, the display will show the cooking time
countdown and the changing temperature
starting at 100°F. (The temperature display
will start to change once the oven temperature
reaches 100°F.) When the oven reaches the
temperature you set, beeps will sound.
The oven will continue to cook for the set amount
of time, then turn off automatically.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the CLEAR/OFF pad to clear the
display if necessary. Remove the food from
the oven. Remember, even though the oven
turns off automatically, food left in the oven
will continue cooking after the oven turns off.
Operating Instructions
Instructions
Installation
Troubleshooting Tips
Consumer Support
Touch the START pad.
17
Using the probe.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.
he temperature probe takes the guesswork out of cooking foods to the exact doneness you want.
T
Installation
Safety Instructions
The temperature probe has a skewerlike probe at one end and a plug at the
other end that goes into the outlet in
the oven.
Operating Instructions
Instructions
Use of probes other than the one provided
ith this product may result in damage to
w
the probe.
Use the handles of the probe and plug when
inserting and removing them from the food
and outlet.
■ To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■ To avoid breaking the probe, make sure food
is completely defrosted before inserting.
■ To prevent possible burns, do not unplug
the probe from the outlet until the oven
has cooled.
After preparing the meat and placing it on a
trivet or on a broiler pan grid, follow these
directions for proper probe placement.
Insert the probe completely into the meat.
It should not touch the bone, fat or gristle.
Plug
■ Never leave your probe inside the oven
during a self-cleaning cycle.
■ Do not store the probe in the oven.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in
ham or lamb, insert the probe into the center
of the lowest large muscle.
Insert the probe into the center of dishes such
as meat loaf or casseroles.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg
of a whole turkey.
Cable
Handles
Probe
How to Set the Upper Oven For Cooking When Using the Probe
Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door.
Touch the PROBE pad.
Touch the number pads to set
the desired internal food or meat
temperature between 100°F and 200°F.
Troubleshooting TipsConsumer Support
Touch the BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the START pad.
The display will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and touched the START pad.
The display will show LO until the internal
temperature of the food reaches 100°F; then
the changing internal temperature will be
18
shown.
When the internal temperature of the
food reaches the number you have set,
the probe and the oven turn off and the
oven control signals. To stop the signal,
touch the CLEAR/OFFpad. Use hot pads
to remove the probe from the food. Do
not use tongs to pull on it—they might
damage it.
To change the oven temperature during
probe cooking, touch the BAKE pad and then
the number pads to set the new temperature.
■ If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the
probe is removed from the oven.
■ You can use the timer even though you
cannot use timed oven operations while
using the probe.
Using the convection oven.GEAppliances.com
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.
Safety Instructions
In a convection oven, a fan circulates
hot air over, under and around the food.
This circulating hot air is evenly
distributed throughout the oven cavity.
As a result, foods are evenly cooked and
browned—often in less time than with
regular heat.
NOTE: To maximize cooking evenness,
the fan is designed to rotate in both
directions with a pause in between.
This is normal.
To help you understand the difference
etween convection bake and roast and
b
traditional bake and roast, here are some
general guidelines.
The convection fan circulates the heated
air evenly over and around the food.
Convection Roast
■ Good for large tender cuts of meat,
uncovered.
The convection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sides as if they
were cooked on a rotisserie. Heated air will
be circulated over, under and around the
food being roasted. The heated air seals in
juices quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
Roasts or poultry should be cooked on rack
position (A).
When you are convection roasting, it is
important that you use a broiler pan and grid
or best convection roasting results. The pan
f
is used to catch grease spills and the grid is
used to prevent grease spatters.
■ Place the rack in rack position (A).
Operating Instructions
Instructions
Installation
19
Troubleshooting Tips
Consumer Support
Using the convection oven.
Cookware for Convection Cooking
Installation
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking with
everal pans, leave space between them.
s
Safety Instructions
Also, be sure the pans do not touch each
other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for use in regular
ovens can be used in convection ovens.
Plastic cookware that is heat-resistant to
temperatures of 400°F can also be used,
when oven is below 400°F.
Operating Instructions
Instructions
How to Set the Upper Oven for Convection Baking or Roasting
Touch the CONVECTION BAKE MULTI/
1 RACK pad once for multi-rack
convection baking. This mode is used for
cooking food items on more than one
rack (i.e., 2, 3 or more racks) at the same
time in convection bake. See the Multi-Rack Baking section for more
information. Touch the CONVECTIONBAKE MULTI/1 RACK pad twice for one
rack convection baking. This mode is
used for cooking food items on only one
rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set the
desired oven temperature.
Touch the START pad.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans heat
the fastest and are recommended for
convection baking.
■ Darkened or matte-finished pans will bake
faster than shiny pans.
■ Glass or ceramic pans cook more slowly.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
To change the oven temperature, touch
the CONVECTION BAKE MULTI/1 RACK orCONVECTION ROAST pad and then the
number pads to set the new temperature.
When the oven starts to heat, the changing
temperature, starting at 100°F, will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
Touch the CLEAR/OFF pad when
finished.
NOTE: You will hear a fan while cooking with
convection. The fan will stop when the door
is opened but the heat will not turn off.
The fan will not start until the preheat
temperature is reached.
NOTE: When convection baking, the oven
temperature will be 25˚F (14˚C) lower than
the set temperature. See Auto Recipe™
Conversion in the Special Features section
for more information. When convection
roasting, oven temperature will not auto
convert.
Troubleshooting TipsConsumer Support
When convection baking with only
1 rack, follow the rack positions
recommended in the Using the
Oven section.
20
Multi-Rack Baking
The number of racks provided depends on
your model.
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give very good results
with multi-rack baking.
To cook food on more than one rack in
convection bake, use CONVECTION BAKE
MULTI.
When baking larger foods on 3 racks, place
one rack in the 2nd (A) position, one on the
4th (C) position and the third rack in the 6th (E)
position.
When baking cookies, place the racks in the
3rd (B), 4th (C) and 6th (E) positions.
For best results when roasting large
turkeys and roasts, we recommend using
the probe included in the convection
oven.
GEAppliances.com
How to Set the Upper Oven for Convection Roasting when Using the Probe
The display will flash PROBE and the oven
control will signal if the probe is inserted into
the outlet, and you have not set a probe
temperature and touched the START pad.
Place the rack in the rack position (A).
Insert the probe completely into the
food.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the way
in. Close the oven door.
Touch the CONVECTION ROAST pad.
Touch the number pads to set the
desired oven temperature.
Touch the PROBE pad.
Touch the number pads to set the
desired internal food temperature.
CAUTION:To prevent possible
burns, do not unplug the probe from the oven
outlet until the oven has cooled. Do not store
he probe in the oven.
t
NOTE:
■ If the probe is removed from the food
before the final temperature is reached, a
tone will sound and the display will flash
until the probe is removed from the oven.
■ You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened but the heat will not turn off.
■ You can use the timer even though you
cannot use timed oven operations while
using the probe.
Safety Instructions
Operating Instructions
To change the oven temperature during
the Convection Roast cycle, touch the
CONVECTION ROAST pad and then touch
the number pads to set the new desired
temperature.
Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the food
reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of the
food reaches the number you have set,
the probe and the oven turn off and the
oven control signals. To stop the signal,
touch the CLEAR/OFF pad. Use hot
pads to remove the probe from the
food. Do not use tongs to pull on it—
they might damage it.
Instructions
Installation
Troubleshooting Tips
21
Consumer Support
Convection Roasting Guide
MeatsMinutes/Lb.Oven Temp.Internal Temp.
BeefRib (3 to 5 lbs.)
Rar
e
†
20–24
325
°F
140
°F
Medium
24–28
325
°F
160
°F
W
ell
28–32
325°F
170°F
Boneless Rib, T
op Sirloin
Rar
e
†
20–24
325
°F
140°F
Medium
24–28
325
°F160°F
W
ell
28–32325°F170°F
Beef TenderloinRare
†
10–14325°F140°F
Medium14–18325°F160°F
Pot Roast (21⁄2 to 3 lbs.) chuck, rump35–45300°F170°F
PorkBone-in (3 to 5 lbs.)
23–27325°F170°F
Boneless (3 to 5 lbs.)23–27325°F170°F
Pork Chops (
1
⁄2 to 1″ thick)2 chops30–35 total325°F170°F
4 chops35–40 total325°F170°F
6 chops40–45 total 325°F170°F
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrowning and drying of skin.
†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140 ° F means
some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
Using the convection oven.
Safety Instructions
Operating Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
22
Using the timed convection baking features.GEAppliances.com
You will hear a fan while cooking with this feature. The fan willstop when the door is opened but the heat will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The upper oven will turn on immediately and cook
for a selected length of time. At the end of the
cooking time, the oven will turn off automatically.
Touch the CONVECTION BAKE MULTI/
1 RACK pad once for multi-rack
convection baking. This mode is used
for cooking food items on more than
one rack (i.e., 2, 3 or more racks) at the
same time in convection bake. See the
Multi-Rack Baking section for more
information. Touch the CONVECTIONBAKE MULTI/1 RACK pad twice for one
rack convection baking. This mode is
used for cooking food items on only
one rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set the desired
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
Touch the START pad.
The oven will turn ON, and the display will show
the cooking time countdown andthe changing
temperature starting at 100°F. (The temperature
display will start to changeonceoven temperature
reaches 100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for the set amount
of time, then turn off automatically.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the CLEAR/OFF pad to clear the
display if necessary. Remove the food
from the oven. Remember, even though the
oven turns off automatically, food left in the
oven will continue cooking after the oven
turns off.
Safety Instructions
Operating Instructions
Instructions
Installation
How to Set a Delayed Start and Automatic Stop
The upper oven will turn on at time of day you set,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows correct time of day.
Touch the CONVECTION BAKE MULTI/1 RACK pad once for multi-rack convection
baking. This mode is used for cooking food
items on more than one rack (i.e., 2, 3 or
more racks) at the same time in convection
bake. See the Multi-Rack Baking section for
more information. Touch the CONVECTIONBAKE MULTI/1 RACK pad twice for one rack
convection baking. This mode is used for
cooking food items on only one rack in
convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set the desired
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
Touch the DELAY START pad.
Touch the number pads to set time of day
you want oven to turn on and start cooking.
Touch the START pad.
NOTE: If you would like to check the times you
have set, touch the DELAY START pad to check the
start time you have set or touch the COOKINGTIME pad to check the length of cooking time you
have set.
When the oven turns ON at the time of day
you set, the display will show the cooking time
countdown and the changing temperature
starting at 100°F. (The temperature display
will start to change once the oven temperature
reaches 100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for the set amount
of time, then turn off automatically.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the CLEAR/OFF pad to clear the
display if necessary. Remove the food
from the oven. Remember, even though the
oven turns off automatically, food left in the
oven will continue cooking after the oven
turns off.
Troubleshooting Tips
Consumer Support
23
Special features of your upper oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain
in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after
a power failure.
Safety Instructions
12-Hour Shut-Off
Installation
With this feature, shouldyouforget and leave
the ovenon, the controlwill automaticallyturn
off the ovenafter 12 hours during baking
functionsor after3 hours during a broil function.
If you wish to turn OFF this feature, follow
the steps below.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until the
display shows SF.
Operating Instructions
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change
this to use the Celsius selections.
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until the
display shows SF.
Touch the DELAY START pad. The
display will show 12 shdn (12-hour
shut-off). Touch the DELAY START pad
again and the display will show no shdn
(no shut-off).
Touch the START pad to activate the no
shut-off and leave the control set in this
special features mode.
Touch the BROIL HI/LO and COOKINGTIME pads at the same time. The display
will show F (Fahrenheit).
Touch the BROIL HI/LO and COOKINGTIME pads again at the same time.
The display will show C (Celsius).
Touch the START pad.
Instructions
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds
until the CLEAR/OFF pad is touched. This
continual 6-second beep may be canceled.
To cancel the 6-second beep:
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until the
display shows SF.
Touch the KITCHEN TIMER ON/OFF
pad. The display shows CON BEEP
(continual beep) and BEEP. Touch theKITCHEN TIMER ON/OFF pad again.
The display shows BEEP. (This cancels
the one beep every 6 seconds.)
Touch the START pad.
Troubleshooting TipsConsumer Support
24
Gas/Control Lockout (on some models)
GEAppliances.com
Your control will allow you to lock out the
surface burners, oven burners and control
panel so they cannot be activated.
To lock/unlock the controls:
Turn all surface burners off.
Touch and hold the GAS/CONTROLLOCKOUT pad for 3 seconds until the
display shows LOC.
To unlock the control, touch and hold
the GAS/CONTROL LOCKOUT pad for
3 seconds until LOCdisappears from
the display.
12-Hour, 24-Hour or Clock Blackout
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour
military time clock or black out the clock
display, follow the steps below.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the CLOCK pad once. The display
will show 12 hr. If this is the choice you
want, touch the START pad.
When this feature is on and the touch pads
are touched, the control will beep and the
isplay will show LOC.
d
■ The control lock-out mode affects all
controls. No controls will work when this
eature is activated.
f
■ The adjustment will be retained in memory
after a power failure.
Touch the CLOCK pad again to change
to the 24-hour military time clock. The
display will show 24 hr. If this is the choice
you want, touch the START pad.
Touch the CLOCK pad again to black out
the clock display. The display will show OFF.
If this is the choice you want, touch the
START pad.
NOTE: If the clock is in the black-out mode,
you will not be able to use the Delay Start
function.
Instructions
Installation
Auto Recipe™Conversion
You can use your favorite recipes in the
convection oven.
When using CONVECTION BAKE, the oven
will automatically convert the oven
temperature from regular baking to
Convection Bake temperatures.
The display will show the actual converted
(reduced) temperature. For example, if you
enter a regular recipe temperature of 350˚F
(177˚C) and touch the START pad, the display
will show CON and the converted
temperature of 325˚F (163˚C).
NOTE: This feature only converts cooking
temperatures, not cooking times. When
convection roasting, the oven temperature
will not auto convert.
To turn off this feature:
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Touch the CONVECTION BAKE MULTI/
1 RACK pad. The display will show
CON ON. Touch the CONVECTION BAKE
MULTI/1 RACK pad again. The display
will show CON OFF.
Touch the START pad.
To turn on this feature, repeat steps 1–3
above but touch the START pad whenCON ON is in the display.
■ Use pan size recommended in the recipe.
■ Some package instructions for frozen
casseroles, main dishes or baked goods
have been developed using commercial
convection ovens. For best results in this
oven, preheat the oven and use the
temperature, for regular baking, on the
package.
(Designed for use on the Jewish Sabbath and Holidays)
The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection,
broiling, self-cleaning or Delay Start cooking.
NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed.
The bulb may be removed. See the Oven Light Replacement section.
How to Set for Regular Baking/Roasting
Safety Instructions
When the display shows ⊃ the oven
is set in Sabbath. When the display
Operating Instructions
shows ⊃the oven is
baking/roasting.
⊃
Make sure the clock shows the correct time
of day and the oven is off.
Press and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the DELAY START pad untilSAb bAtH appears in the display.
Touch the START pad and ⊃ will appear
in the display.
Touch the BAKE pad. No signal will
be given.
Using the number pads, enter the
desired temperature between 170°
and 550°. No signal or temperature
will be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃
⊃will appear in the display indicating
that the oven is
doesn’t appear in the display, start
again at Step 4.
To adjust the oven temperature, touch
the BAKE pad, enter the new temperature
using the number pads, and touch the
START pad.
NOTE:The CLEAR/OFFand COOKING TIME
pads are active during the Sabbath feature.
baking/roasting.
If ⊃
⊃
Installation
Instructions
When the display shows ⊃ the oven
is set in Sabbath. When the display
shows ⊃the oven is
baking/roasting.
Troubleshooting TipsConsumer Support
⊃
How to Set for Timed Baking/Roasting–ImmediateStart and Automatic Stop
Make sure the clock shows the correct time
of day and the oven is off.
Press and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the DELAY START pad untilSAb bAtH appears in the display.
Touch the START pad and ⊃ will appear
in the display.
Touch the COOKING TIME pad.
Touch the number pads to set
the desired length of cooking time
between 1 minute and 9 hours and
99 minutes. The cooking time that you
entered will be displayed.
Touch the START pad.
Touch the BAKE pad. No signal will
be given.
Using the number pads, enter the
desired temperature. No signal or
temperature will be given.
Touch the START pad.
After a randomdelay period of
approximately 30 seconds to 1 minute,
⊃
⊃will appear in the displayindicating
that the oven is
doesn’t appear in the display, startagain
at Step7.
To adjust the oven temperature, touch
the BAKE pad, enter the new temperature
using the number pads, and touch the START
pad.
When cooking is finished, the display will
change from ⊃to ⊃ and 0:00 will appear,
indicating that the oven has turned OFF
but is still set in Sabbath. Remove the cooked
food.
baking/roasting.
⊃
If ⊃
⊃
26
How to Exit the Sabbath Feature
Safety Instructions
GEAppliances.com
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for a random
delay period of approximately 30
seconds to 1 minute, until only ⊃ is in
the display.
Press and hold both the BAKE andBROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the DELAY START pad until12 shdn or no shdn appears in the
isplay. 12 shdn indicates that the oven
d
will automatically turn off after 12
hours. no shdn indicates that the oven
will not automatically turn off.
Touch the START pad.
NOTE:If a power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off and stay off even
when the power returns. The oven control
must be reset.
Operating Instructions
Instructions
Installation
27
Troubleshooting Tips
Consumer Support
Adjust the upper oven thermostat—Do it yourself!
Youmay find thatyour new oven cooksdifferently than theone itreplaced. Use your new oven fora few weekstobecome
ore familiar with it. If you still think your newoven is too hotor too cold, you can adjust thethermostat yourself.
m
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
Safety Instructions
To Adjust the Thermostat
Installation
Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until the
display shows SF.
Touch the BAKE pad. A two digit
number shows in the display.
Touch BAKE once to decrease(-)
the oven temperature, or twice to
increase (+).
The oven temperature can be adjusted
Operating Instructions
up as much as 35°F. or down as much
as 35°F. Touch the number pads the
same way you read them. For example,
to change the oven temperature 15°F,
touch 1 and 5.
When you have made the adjustment,
touch the START pad to go back to the
time of day display. Use your oven as
you would normally.
NOTE: The thermostat adjustment for Baking
will also affect Convection Baking or
Convection Roasting.
Instructions
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70%
vegetable oil.
Troubleshooting TipsConsumer Support
28
Using the lower oven drawer.GEAppliances.com
T
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The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
To Use the Lower Oven Drawer
Push in and turn the lower oven drawer
knob to any desired setting.
ush in and turn the lower oven drawer
P
knob to any desired setting.
Allow the lower oven drawer to preheat.
■ The ON signal light is located on the upper
right side of the knob andglows when the
knob is in the ON position. It remains ON
until the knob is moved to the OFF position.
■ The “Heating” signal light is located below
the ON signal light and glows when the
heating elements are active. Preheat is
complete after the “Heating” signal has
turned off for the first time each use.
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
OTES:
N
■ Always use the included drawer rack when
using the lower oven drawer.
■ The lower oven drawer cannot be used
during a self-clean cycle of the upper oven.
■ Do not put food, foil or cookware directly
on the bottom of the lower oven drawer.
Always use the included drawer rack.
■ If foods require a cover, use only foil or lids
able to withstand baking temperatures. Do
not use plastic.
■ Maximum height of foods that can be
placed in the lower oven drawer is 4 .
■ Do not put liquid or water in the lower
oven drawer.
■ Neverplace plastics,paper,cannedfoodsor
combustible materialintheloweroven drawer.
Safety Instructions
Operating Instructions
Instructions
Installation
Desired LowerPreheat
Oven TemperatureTime
WARM10 minutes
350° F20 minutes
425° F30 minutes
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling temperatures.
Back of Lower Oven Knob
(Appearance may vary.)
Pull the OVEN CONTROL knob off
the range and look at the back side.
To make an adjustment, loosen
(approximately one turn), but do not
completely remove, the two screws
on the back of the knob.
With the back of the knob facing you,
hold the outer edge of the knob with one
hand and turn the front of the knob with
the other hand.
To raise the oven temperature, move the
top screw toward the right. You’ll hear a
click for each notch you move the knob.
To lower the temperature, move the top
screw toward the left.
Each click will change the oven temperature
approximately 10°F. (Range is ± 60°F. from
the arrow.) We suggest that you make the
adjustment one click from the original setting
and check oven performance before making
any additional adjustments.
After the adjustment is made, retighten
screws so they are snug, but be careful
not to overtighten.
Re-install knob on range and check
performance.
Troubleshooting Tips
Consumer Support
29
Using the self-cleaning upper oven.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
Safety Instructions
Wipe up heavy soil on the oven bottom.
Operating Instructions
For the first self-cleancycle, we recommend
venting your kitchen with an open window
or using a ventilation fan or hood.
Remove any broiler pan, broiler grid, all
cookware, probe and any aluminum foil
from the oven—they cannot withstand
the high cleaning temperatures.
NOTE:
■ The gray porcelain-coated oven racks
may be left in the oven during the
self-clean cycle.
Soil on the front frame of the range and
outside the gasket on the door will need to
be cleaned by hand. Clean these areas with
hot water, soap-filled scouring pads or
cleansers such as Soft Scrub®. Rinse well
with clean water and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
asket to remain intact. If you notice it
g
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover
is in place and the oven light is off.
IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well ventilated
room.
NOTE: Use caution when opening the upper
oven after the self-clean cycle has ended.
The oven may still be hot.
Installation
How to Set the Upper Oven for Cleaning
Turn all surface burners off.
Instructions
NOTE: The surface burners will not
function during self-clean cycle.
Touch the SELF CLEAN pad.
Using the number pads, enter the
desired clean time, if a time other than
4 hours is needed.
Clean cycle time is normally 4 hours. You can
change the clean time to any time between
3 hours and 5 hours, depending on how dirty
your oven is.
Touch the START pad.
Troubleshooting TipsConsumer Support
The door and control will lock automatically.
The display will show the clean time
remaining. It will not be possible to open
the oven door until the temperature drops
below the lock temperature and the LOCKEDDOOR light goes off.
The oven shuts off automatically when
the clean cycle is complete.
When the LOCKED DOOR light is off,
the door will unlock automatically.
■ The words LOCK DOOR will flash and
the oven control will signal if you set
the clean cycle and forget to close the
oven door.
■ To stop a clean cycle, touch the
CLEAR/OFF pad. When the LOCKED DOOR
light goes off indicating the oven has
cooled below the locking temperature,
you may open the door.
■ Do not use the lower oven drawer during
a self-clean cycle.
30
■ The words ERR and TURN SURFACE
BURNERS OFF will flash and the control
will signal if you set the clean cycle and
forget to turn the surface burners off.
The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
GEAppliances.com
Make sure the clock shows the correct time
of day.
Touch and hold the GAS/CONTROLLOCKOUT pad for 3 seconds to turn
it off.
NOTE: The surface burners must be
turned off prior to the self-clean start
time.
Touch the SELF CLEAN pad.
Using the number pads, enter the
desired clean time.
Touch the DELAY START pad. The
earliest start time you can set will
appear in the display.
Using the number pads, enter the time
of day you want the clean cycle
to start.
Touch the START pad.
After a Clean Cycle
The door locks automatically. The display will
show the start time. It will not be possible to
open the oven door until the temperature
drops below the lock temperature and the
OCKED DOOR light goes off.
L
The oven shuts off automatically when the
clean cycle is complete.
When the LOCKED DOOR light is off,
the door will unlock automatically.
■ The words LOCK DOOR will flash and the
oven control will signal if you set the clean
cycle and forget to close the oven door.
■ To stop a clean cycle, touch the
CLEAR/OFF pad. When the LOCKED DOOR
light goes off indicating the oven has
cooled below the locking temperature,
you may open the door.
Operating InstructionsSafety Instructions
Instructions
Installation
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
If white spots remain, remove them with a
soap-filled scouring pad and rinse thoroughly
with a vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
■ You cannot set the oven for cooking until
the oven is cool enough for the door to
unlock.
■ While the oven is self-cleaning, you can
touch the CLOCK pad to display the
time of day. To return to the clean
countdown, touch the COOKING TIME
pad.
■ If the racks become hardto slide, apply a
small amount of vegetable oilor cooking oil
to a papertowel and wipe the edges of the
oven racks with the papertowel.
Troubleshooting Tips
Consumer Support
31
Care and cleaning of the range.
e sure electrical power is off and all surfaces are cool before cleaning any part of the range.
B
WARNING: If your range is removed for cleaning, servicing or any reason,
be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to
take this precaution could result in tipping of the range and cause injury.
Safety Instructions
Installation
Front right burner
Sealed Burner Assemblies
Turn all controls OFF before removing the
Burner cap
Burner head
burner parts.
The round side burner caps and burner
heads can be lifted off, making them easy
to clean. The electrodes are not removable.
CAUTION: Do not operate the
cooktop without all burner parts and grates
in place.
Electrode
Burner head
The oval center burner head and cap
assembly can be lifted off, making it easy
Electrode
Operating Instructions
Burner base
Make sure the hole in the burner head is
positioned over the electrode and that
the burner head is fully inserted inside
the burner base. A small gap between
the base and head is normal.
Front left burner, back right burner
and back left burner
Burner cap
Instructions
Burner head
to clean. The burner electrode is not
removable.
Center
griddle
Burner head
and cap
assembly
Electrode
Front left, back right
and back left burner
The electrode of the spark igniter is
exposed when the burner head is
removed. When one burner is turned to
LITE, all the burners spark. Do not
attempt to disassemble or clean around
any burner while another burner is on.
An electric shock may result, which
could cause you to knock over hot
cookware.
Electrode
Burner base
Front right burner
Stability
chamber
Burner base
Make sure the slot in the burner head
is positioned over the electrode.
Electrode
Use a sewing
needle or
twist-tie to
unclog the
smallhole in
the burner
head.
Troubleshooting TipsConsumer Support
32
Burner cap is
properly seated.
Front right burner
Burner cap
Burner head
Electrode
Burner base
Make sure the hole in the burner head is
positioned over the electrode and that
the burner head is fully inserted inside
the burner base. A small gap between
the base and head is normal.
Front left burner, back right burner
and back left burner
Burner cap
Burner head
Stability
chamber
Burner base
Make sure the slot in the burner head
is positioned over the electrode.
Burner cap is NOT
properly seated.
Electrode
Use a sewing
needle or
twist-tie to
unclog the
smallhole in
the burner
Hole in
burner
head.
head
Burner Caps and Heads
Before removing the burner caps and heads,
emember their size and location. Replace them
r
in the same location after cleaning.
NOTE: Do not use steel wool or scouring powders
to clean the burner parts.
Burner caps
Lift off when cool. Wash burner caps in hot, soapy
water and rinse with clean water. You may scour
with a plastic scouring pad to remove burned-on
food particles.
Burner Heads and Oval (Center) Burner
Head/Cap Assembly
The burner heads and the oval burner head/cap
assembly are removable. Simply lift them off the
range for cleaning.
For proper ignition, make sure the small hole
in the section that fits over the electrode is kept
open. A sewing needle or wire twist-tie works
well to unclog it.
The slits in the burner heads must be kept clean
at all times for an even, unhampered flame.
Clogged or dirty burner ports or electrodes will
not allow the burner to operate properly.
Any spill on or around an electrode must
be carefully cleaned. Take care to not hit an
electrode with anything hard or it could be
damaged.
Clean the burner heads routinely, especially after
bad spillovers, which could clog the openings. Lift
off when cool.
To remove burned-on food, soak the burner heads
in a solution of mild liquid detergent and hot water
for 20–30 minutes. For more stubborn stains, use a
toothbrush.
After cleaning
Before putting the burner caps, heads and oval
head/cap assembly back, shake out excess water
and then dry them thoroughly by setting in a
warm oven for 30 minutes.
GEAppliances.com
Replacement
Burner Heads
Replace burner heads over the electrodes on
he cooktop, in the correct locations according to
t
their size. There is one small, one medium, one
extra large and one dual flame extra large burner
head.
Medium head
Extra large
head
Front of range
Make sure the slot (on front left, back right and
back left heads) and the hole (front right head) in
the burner head is positioned over the electrode.
Burner head
Electrode
Front left, back right
and back left heads
Hole
Burner head
Electrode
Slot
Oval (Center) Burner Head/Cap Assembly
Replace the oval (center) head/cap assembly over
the electrode on the cooktop.
Oval head and cap
assembly
Front of range
Make sure the slot in the
burner head is positioned over
the electrode.
Caps
Replace the matching size caps onto the burner
bases or heads.
Medium cap
Small head
Dualflame
extra large head
Front right head
Slot
Electrode
Small cap
Operating InstructionsSafety Instructions
Instructions
Installation
Troubleshooting Tips
Consumer Support
The oval burner head/cap assembly
is removable. Simply lift it off the range
for cleaning. Use a sewing needle or
twist-tie to unclog the small hole in the
burner heads.
Extra large cap
Front of range
Dualflame extra
large cap
Make sure that the heads and caps are replaced
in the correct locations.
further cooking will harden the residue and
cause sticking over time. In this case, use a
non-abrasive cleanser such as Bon Ami
one of the soft scrub cleansers. Apply with
a sponge, Scrunge®or other cleaning pad
labeled safe for non-stick pans
■ Use only plastic, nylon or wooden utensils
or SilverStone
marring of the coating.
®
kitchen tools to prevent
Never use knives or cut food on the griddle.
■
Wash with hot, soapy water after each use.
Store carefully to prevent scratching.
Griddle Precautions:
■ If something has spilled under the griddle, it
should be cleaned up as soon as possible to
prevent “baked on” food soil.
■ Do not allow grease to accumulate under
the griddle as it can be a fire hazard. Clean
under the griddle as soon as it is cool. Clean
®
or
with hot soapy water.
■ Do not place your griddle in the microwave.
■ Always turn off all surface burners before
removing the griddle. Use caution when
handling a hot griddle.
Installation
Operating Instructions
Appearance may vary.
The grates may be cleaned in
a dishwasher.
Instructions
Outside
grate
Center
grate
Troubleshooting TipsConsumer Support
The oven has 5 rack positions.
Place the gray porcelain-coated racks
in positions “R”, “B” and “D” for
self-cleaning the grates. Place one
grate each on the oven racks from side
to side.
34
Outside
grate
Burner Grates
Your range has three professional-style double
grates. These gratesare position-specific.
For maximum stability,these grates should
only be used in their proper positions.For
convenience, the undersides of the side grates
are marked “OUTSIDE.” Makesure the front
portionof both grates is in front. The center
grate can be interchanged front to back.
Cleaning Grates—Soap and Water
Lift grates out when cool. Grates should be
washed regularly and, of course, after
spillovers. Wash them in hot, soapy water
and rinse with clean water. When replacing
the grates, be sure they are positioned
securely over the burners. Replace the grates
so that straight lines are formed
with the center ribs of all three grates.
Cleaning Grates—Self-Clean Oven
To get rid of burned-on food, you may use
the self-clean cycle of your range. Remove
any burnt-on food particles that you can
prior to placing the grates in the oven. Place
the gray porcelain-coated racks in positions
“R”, “B” and “D”.
NOTE: Do not clean the griddle in the
self-cleaning oven.
Place one grate each on the oven racks
from side to side. Follow the instructions
for how to set the upper oven for cleaning.
NOTE: Use caution when removing the grates
from the oven after the self-clean cycle has
ended. The grates may still be hot.
For heavily-soiled grates, you may notice
some white ash on the grate. Wipe it off
with a damp cloth after the grate cools.
If white spots remain, remove them
with a soap-filled scouring pad and rinse
thoroughly with a vinegar and water mixture.
These deposits are usually a salt residue that
cannot be removed by the clean cycle.
Cleaning Grates—Dishwasher
The grates may be cleaned in the dishwasher.
Remove any burnt-on food particles that you
can prior to placing the grates in the
dishwasher. Place them on the lowest rack of
the dishwasher and run on a “heavy duty”
cycle.
Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without
cookware to absorb the heat.
Although the grates are durable, they will
gradually lose their shine, regardless of the
best care you can give them. This is due
to their continual exposure to high
temperatures and abrasion by the cookware.
Support Bumpers
If one or more of the circular silicone grate
support bumpers in the cooktop are missing
or damaged, replacement parts can be
obtained by calling 1.800.GE.CARES.
To insert the new bumpers, simply insert the
cone shaped end and push down while
gently twisting or rocking the bumper.
Cooktop Surface
GEAppliances.com
Vent appearance and location vary.
To avoid damaging the stainless steel surface
of the cooktop and to prevent it from
becoming dull, clean up spills right away.
oods with a lot of acid (tomatoes,
F
sauerkraut, fruit juices, etc.) or foods with
high sugar content could cause a dull spot
if allowed to set.
When the surface has cooled, wash and
rinse. For other spills such as fat spatterings,
etc., wash with soap and water once the
surface has cooled. Then rinse and polish
with a dry cloth.
Oven Air Vents
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion.
Upper Control Panel
OTE: Do not store flammable materials
N
in an oven, drawer or near the cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
ppliance.
a
NOTE: Do not lift the cooktop. Lifting the
cooktop can lead to damage and improper
operation of the range.
Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door, and at the bottom of the range,
under the lower cooking drawer.
Instructions
Installation
Surface burner knob
See the Gas/Control Lockout information in
the Special features of your oven control
section in this manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm soapy water.
Do not use abrasives of any kind.
Unlock the touch pads after cleaning.
Lower Control Panel (Front Manifold Panel) and Knobs
It’s a good idea to wipe the control panel
after each use of the oven. Use a damp cloth
to clean or rinse. For cleaning, use mild soap
and water or a 50/50 solution of vinegar and
water. For rinsing, use clean water. Polish dry
with a soft cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish.
Do not try to bend knobs by pulling them up
or down or by hanging a towel or other such
loads. This can damage the gas valve shaft.
The control knobs may be removed
for easier cleaning.
Make sure the knobs are in the OFF positions
and pull them straight off the stems for
cleaning.
The knobs can be cleaned in a dishwasher
or they may also be washed with soap and
water. Make surethe insides of the knobs are
dry before replacing.
Replace the knobs in the OFF position
to ensure proper placement.
Metal parts can be cleaned with soap and
water. Do not use steel wool, abrasives,
ammonia, acids or commercial oven
cleaners. Dry with a soft cloth.
NOTE: The lower oven drawer control knob is
not interchangeable with the surface burner
knobs. Be sure to reinstall the lower oven
drawer knob to the original location. The lower
oven drawer knob may be identified by the
increasing numbers from “WM” to “450.”
service industry.
However, stainless steel appliances can have
surface imperfections, discolorations or
blemishes that consumers with a critical eye
notice and find unattractive in the home.
These discolorations or blemishes can be
caused by something as simple as leaving
fingerprint smudges on the stainless steel
surface overnight.
For stainless steel appliances where
blemishes are prone to show on the surface,
we recommend APPLYINGA COAT OF CERAMA
Follow these instructions for any Stainless
Steel surface on your range.
DO NOT USE the following products for
cleaning the Cooktop or Stainless Steel
parts:
• Caustic Lye (Sodium Hydroxide) or cleaners
containing this chemical
• Hard or Steel Wool Pads
• Abrasive Materials or Chemicals
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call
our toll-free number:
Wet soft cloth or paper towel (avoid
using excessive water).
Troubleshooting TipsConsumer Support
Wipe the surface in the direction of the
grain (following the steel lines).
Rinse and wring out a soft cloth or paper
towel and dry the range.
Apply a degreaser that does not contain
sodium hydroxide or Stainless Steel
Cleaner (follow instructions).
36
Lift the door straight up and off
the hinges.
The gasket is designed with a gap
at the bottom to allow for proper air
circulation.
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it
has become displaced on the door, you
should have it replaced.
Lift-Off Oven Door
he oven door is removable, but it is heavy.
T
You may need help removing and replacing
the door.
To remove the door, open it a few inches
to the special stop position that will hold the
oor open. Grasp firmly on each side and lift
d
the door straight up and off the hinges.
NOTE: Be careful not to place hands between
the hinge and the oven door frame as the
hinge could snap back and pinch fingers.
To replace the door, make sure the hinges
are in the special stop position. Position the
slots in the bottom of the door squarely over
the hinges. Then lower the door slowly and
evenly over both hinges at the same time. If
the hinges snap back against the oven frame,
pull them back out.
To clean the inside of the door:
■ Do not allow excess water to run into
any holes or slots in the door.
■ Because the area inside the gasket is
cleaned during the self clean cycle, you do
not need to clean this by hand. Any soap
left on the liner causes additional stains
when the oven is heated.
GEAppliances.com
The area outside the gasket can be
■
cleaned with a soap-filled plastic
scouring pad.
To clean the outside of the door:
■ Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door.
■ Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When the
surface is cool, clean and rinse.
■ Do not use oven cleaners, cleansing
powders or harsh abrasives on the
outside of the door.
Safety Instructions
Operating Instructions
Instructions
Installation
Oven Bottom
The oven bottom has a porcelain enamel
finish. To make cleaning easier, protect the
oven bottom from excessive spillovers by
placing a cookie sheet on the rack below the
rack you are cooking on. This is particularly
important when baking a fruit pie or other
foods with a high acid content. Hot fruit
fillings or other foods that are highly acidic
(such as tomatoes, sauerkraut and sauces
with vinegar or lemon juice) may cause
pitting and damage to the porcelain enamel
surface and should be wiped up immediately.
Oven Racks and Drawer Racks
The gray porcelain-coated racks may be
cleaned in the oven during the self-clean
cycle.
We don’t recommend using aluminum foil on
the oven bottom. It can affect air flowif the
holes are blocked and it can concentrate heat
at the bottom of the oven, resulting in poor
baking performance.
To clean up spillovers, use soap and water, an
abrasive cleaner or soap-filled scouring pad.
Rinse well to remove any soap before selfcleaning.
They may also be cleaned by using an
abrasive cleanser. After cleaning, rinse the
racks with clean water and dry with a clean
cloth. If the racks ever become hard to slide,
wipe the rack edges or oven rack supports
with vegetable oil.
Troubleshooting Tips
Consumer Support
37
Care and cleaning of the range.
Oven Light Replacement
CAUTION:B
oven light bulb, disconnect the electrical power
to the range at the main fuse or circuit breaker
panel. Be sure to let the light cover and bulb
Safety Instructions
Wire cover holder.
cool completely.
The oven light bulb is covered with a
removable glass cover that is held in place
with a bail-shaped wire. Remove the oven
door, if desired, to reach cover easily.
To remove:
Hold a hand under the cover so it
doesn’t fall when released. With fingers
of the same hand, firmly push back the
wire cover holder. Lift off the cover.
efore replacing your
Do not remove any screws to remove
the cover.
Do not touch hot bulb with a wet cloth.
Replace bulb with a 40-watt household
appliance bulb.
To replace cover:
Place it into the groove of the light
receptacle. Pull the wire forward to the
center of the cover until it snaps into
place. When in place, the wire holds the
cover firmly. Be certain the wire
is in the depression in the center of the
cover.
Connect electrical power to the range.
Installation
Operating Instructions
Instructions
Removable Lower Oven Drawer
NOTE: Before performing any adjustments,
cleaning or service, disconnect the range
electrical power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker. Make sure
drawer heating element is cool.
Most cleaning can be done with the drawer
in place. However, the drawer may be
removed if further cleaning is needed. Use
soap and warm water to thoroughly clean.
To remove the drawer:
Pull the drawer straight out until
it stops.
Press the tabs on both sides in while
pulling the drawer forward and free.
To replace the drawer:
Place the left drawer rail around the
inner left rail guide and slide it in
slightly to hook it.
Place the right drawer rail around the
inner right rail guide and slide it in
slightly to hook it.
Slide the drawer all the way in.
Removable Lower Oven Drawer Pan
Troubleshooting TipsConsumer Support
NOTE: Before performing any adjustments,
cleaning or service, disconnect the range
electrical power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker. Make sure
drawer heating element is cool.
NOTE: Allow lower oven drawer to cool
before removing pan.
NOTE: Wipe spills promptly after each use.
■ Never place, use or self-clean the lower
oven drawer pan in the upper oven.
■ Lower oven drawer has a removable pan
for easy cleaning. Clean with hot soapy
water and a sponge or dish towel. Dry with
a clean cloth. An oven cleaner, such as
Easy-Off®, may also be used. Be sure to
follow the directions on the oven cleaner.
Replace the pan in the lower oven drawer.
38
Installation
Range
Instructions
Questions? Call 800.GE.CARES (800.432.2737) or visit our Website at: GEAppliances.com
In Canada, call 1.800.561.3344 or visit www.GEAppliances.ca
In the Commonwealth
of Massachusetts
This product must be installed by a licensed plumber
•
or gas fitter.
When using ball type gas shut-off valves, they shall
•
be the T-handle type.
A flexible gas connector, when used, must not exceed
•
3 feet.
BEFORE YOU BEGIN
Read these instructions completely and carefully.
Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the
current Natural Gas Installation Code, CAN/CGAB149.1 or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where
applicable. This range has been design-certified by
CSA International according to ANSI Z21.1, latest
edition and Canadian Gas Association according
to CAN/CGA-1.1 latest edition.
As with any appliance using gas and generating heat,
there are certain safety precautions you should follow.
You will find these precautions in the Important SafetyInformation section in the front of this manual. Read
them carefully.
FOR YOUR SAFETY
Do not store or use combustible materials, gasoline or
other flammable vapors and liquids in the vicinity of
this or any other appliance.
If you smell gas:
Open windows.
Don’t touch electrical switches.
Extinguish any open flame.
Immediately call your gas supplier.
TOOLS YOU WILL NEED
Phillips screwdriver
Flat-blade screwdriver
Pencil and ruler
Pipe wrenches (2)
(one for backup)
Open-end or
adjustable wrench
Level
Drill, awl or nail
•
IMPORTANT – Save these instructions
for local electrical inspector’s use.
•
IMPORTANT – Observe all governing
codes and ordinances.
• Note to Installer – Leave these instructions
with the appliance after installation is completed.
• Note to Consumer – Keep this Owner’s Manual
and Installation Instructions for future reference.
• Note – This appliance must be properly grounded.
• Servicer – The electrical diagram is in an envelope
attached to the back of the range.
• Skill level – Installation of this appliance requires
basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not
covered under the Warranty.
MATERIALS YOU MAY NEED
• Gas line shut-off valve
• Pipe joint sealant or UL-approved pipe thread tape with
Teflon* that resists action of natural and LP gases
• Flexible metal appliance connector (1/2" I.D.)
A 5-foot length is recommended for ease of installation
but other lengths are acceptable. Never use an old
connector when installing a new range.
• Flare union adapter for connection to gas supply line
(3/4" or 1/2" NPT x 1/2 " I.D.)
• Flare union adapter for connection to pressure regulator
on range (1/2" NPT x 1/2" I.D.)
• Liquid leak detector or soapy water.
• Lag bolt or 1/2" O.D. sleeve anchor (for concrete floors
only).
*Teflon: Registered trademark of DuPont
39
Installation Instructions
WARNING!
INSTALLATION SAFETY
INSTRUCTIONS
Read these instructions completely and carefully.
Improper installation, adjustment, alteration,
service or maintenance can cause injury or property
damage. Refer to this manual. For assistance or
additional information, consult a qualified installer,
service agency, manufacturer (dealer) or the gas
supplier.
Never reuse old flexible connectors. The use
of old flexible connectors can cause gas leaks and
personal injury. Always use NEW flexible connectors
when installing a gas appliance.
IMPORTANT – Remove all packing material
and literature from oven before connecting gas and
electrical supply to range.
CAUTION – Do not attempt to operate
the oven of this range during a power failure (Electric
Ignition models only).
■ Have your range installed by a qualified installer.
■ Your range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).
In Canada, electrical grounding must be in
accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. See
Electrical Connections in this section.
■ Before installing your range on linoleum or any other
synthetic floor covering, make sure the floor covering
can withstand 180°F without shrinking, warping or
discoloring. Do not install the range over carpeting
unless a sheet of 1/4" thick plywood or similar
insulator is placed between the range and carpeting.
■ Make sure the wall coverings around the range can
withstand heat generated by the range up to 200°F.
■ Avoid placing cabinets above the range. To reduce
the hazard caused by reaching over the open flames
of operating burners, install a ventilation hood over
the range that projects forward at least 5" beyond
he front of the cabinets.
t
■ The ventilating hood must be constructed
of sheet metal not less than 0.0122" thick.
Install above the cooktop with a clearance of not less
than 1/4" between the hood and the underside of the
combustible material or metal cabinet. The hood
must be at least as wide as the appliance and
centered over the appliance. Clearance between the
cooking surface and the ventilation hood surface
MUST NEVER BE LESS THAN 24 INCHES.
EXCEPTION: Installation of a listed microwave oven or
cooking appliance over the cooktop shall conform to
the installation instructions packed with that appliance.
■ If cabinets are placed above the range, allow a
minimum clearance of 30" between the cooking
surface and the bottom of unprotected cabinets.
■ If a 30" clearance between cooking surface and
overhead combustible material or metal cabinets
cannot be maintained, protect the underside of the
cabinets above the cooktop with not less than 1/4"
insulating millboard covered with sheet metal not less
than 0.0122" thick. Clearance between the cooking
surface and protected cabinets MUST NEVER BE LESS
THAN 24 INCHES.
■ The vertical distance from the plane of the cooking
surface to the bottom of adjacent overhead cabinets
extending closer than 1" to the plane of the range
sides must not be less than 18". (See the Dimensionsand Clearances illustration in this section.)
CAUTION – Items of interest to
■
children should not be stored in cabinets above
a range or on the backsplash of a range—children
climbing on the range to reach items could be
seriously injured.
40
Installation Instructions
DIMENSIONS AND CLEARANCES
Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be
met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric
Outlet Locations) may be adjusted to meet specific requirements.
he range may be placed with 0" clearance (flush) at the back wall.
T
Minimum to
18”
cabinets on
either side
of the range
Minimum
clearance
to left wall
6”
30”
30”
Minimum
6”
36”
Minimum
clearance to
right wall
Maximum depth
1/4”
for cabinets
above
countertops
13”
Front edge of
the range side
panel forward
from cabinet
0”
To cabinets below
cooktop and at the
range back
Height
37-1/4”
Depth with door open:
46-3/4”
30”
Depth with door closed (includes door handle)
29-3/4”
Depth varies depending on model.
See specifications sheet for your model.
36-1/4” ± 1/4”
41
Installation Instructions
WARNING!
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range
must be secured by a properly installed anti-tip
bracket. See installation instructions shipped
with the bracket for complete details before
attempting to install.
To check if the bracket is installed and engaged
properly, carefully tip the range forward. The
bracket should stop the range within 4 inches.
If it does not, the bracket must be reinstalled.
If the range is pulled from the wall for any reason,
always repeat this procedure to verify the range
is properly secured by the anti-tip bracket.
LOCATION
Do not locate the range where it may be subject to
strong drafts. Any openings in the floor or wall behind
he range should be sealed. Make sure the openings
t
around the base of the range that supply fresh air for
combustion and ventilation are not obstructed by
carpeting or woodwork.
Your range, like many other household items, is
heavy and can settle into soft floor coverings such as
cushioned vinyl or carpeting. Use care when moving the
range on this type of flooring. It is recommended that
the following simple and inexpensive instructions be
followed to protect your floor.
The range should be installed on a sheet of plywood
(or similar material). When the floor covering ends at the
front of the range, the area that the range will rest on
should be built up with plywood to the same level or
higher than the floor covering.
This will allow the range to be moved for cleaning
or servicing. Also, make sure your floor covering will
withstand 180°F. (See the Installation Safety Instructions
section.)
Make sure the wall coverings around your range can
withstand the heat generated (up to 200°F) by the
range. (See the Installation Safety Instructions section.)
For free standing or slide in ranges, never
completely remove the leveling legs or the range
will not be secured to the anti-tip device properly.
If you did not receive an anti-tip bracket with
your purchase, call 1.800.626.8774 to receive
one at no cost (In Canada, call 1.800.561.3344).
For installation instructions of the bracket,
visit: GEAppliances.com (In Canada,
GEAppliances.ca)
IMPORTANT!
Remove all tape and packaging. Make sure the
burners are properly seated and level.
Take the accessory pack out of the oven and/or
drawer.
Check to be sure that no range parts have come loose
during shipping.
42
Installation Instructions
1
PROVIDE ADEQUATE GAS SUPPLY
Your range is designed to operate at a pressure of 5" of
water column on natural gas or, if designed for LP gas
(propane or butane), 10 " of water column.
Make sure you are supplying your range with the type of
gas for which it is designed.
This range is convertible for use on natural or
propane gas. If you decide to use this range on LP gas,
conversion must be made by a qualified LP installer
before attempting to operate the range on that gas.
For proper operation, the pressure of natural gas supplied
to the regulator must be between 5" and 13" of water
column.
For LP gas, the pressure supplied must be between 10"
and 13" of water column.
When checking for proper operation of the regulator,
the inlet pressure must be at least 1" greater than the
operating (manifold) pressure as given above.
The pressure regulator located at the inlet of the range
manifold must remain in the supply line regardless of
whether natural or LP gas is being used.
A flexible metal appliance connector used to connect the
range to the gas supply line should have an I.D. of 1/2"
and be 5 feet in length for ease of installation. In Canada,
flexible connectors must be single wall metal connectors
no longer than 6 feet in length.
2
CONNECT THE RANGE TO GAS
Shut off the main gas supply valve before
disconnecting the old range and leave it off until the
ew hook-up has been completed. Don’t forget to
n
relight the pilot on other gas appliances when you
turn the gas back on.
Because hard piping restricts movement of the range,
the use of a CSA International-certified flexible metal
appliance connector is recommended unless local codes
require a hard-piped connection.
Never use an old connector when installing a new range.
If the hard piping method is used, you must carefully
align the pipe; the range cannot be moved after the
connection is made.
To prevent gas leaks, put pipe joint compound on, or wrap
pipe thread tape with Teflon* around, all male (external)
pipe threads.
A. Install a manual gas line shut-off valve in the gas line
in an easily accessed location outside of the range.
Make sure everyone operating the range knows where
and how to shut off the gas supply to the range.
B. Install male 1/2" flare union adapter to the 1/2" NPT
internal thread at inlet of regulator. Use a backup
wrench on the regulator fitting to avoid damage.
When installing the range from the front, remove the
90° elbow for easier installation.
C. Install male 1/2" or 3/4" flare union adapter to the NPT
internal thread of the manual shut-off valve, taking
care to back-up the shut-off valve to keep it from
turning.
D. Connect flexible metal appliance connector to the
adapter on the range. Position range to permit
connection at the shut-off valve.
E. When all connections have been made, make sure
all range controls are in the off position and turn on the
main gas supply valve. Use a liquid leak detector at all
joints and connections to check for leaks in the system.
WARNING: DO NOT USE
A FLAME TO CHECK FOR GAS LEAKS.
When using test pressures greater than 1/2 psig to
pressure test the gas supply system of the residence,
disconnect the range and individual shut-off valve from
the gas supply piping. When using test pressures of 1/2
psig or less to test the gas supply system, simply isolate
the range from the gas supply system by closing the
individual shut-off valve.
*Teflon: Registered trademark of DuPont
43
Installation Instructions
GAS PIPE AND ELECTRICAL OUTLET LOCATIONS
Recommended area for 120V
outlet on rear wall and area for
through-the-wall connection
of pipe stub and shut-off valve.
Recommended area for through-the-floor
connection of pipe stub and shut-off valve.
44
Installation Instructions
FLEXIBLE CONNECTOR HOOKUP
Pressure
regulator
Installer: Inform
the consumer of the
location of the gas
shut-off valve.
RIGID PIPE HOOKUP OPTIONS
Adapter
1/2" or 3/4"
Gas pipe
Gas Flow into Range
Flex
connector
(6 ft. max.)
Adapter
Gas
shut-off
valve
45° Elbow
Pressure
regulator
Installer: Inform
the consumer of the
location of the gas
shut-off valve.
Gas Flow into Range
Nipple
Union
90° Elbow
Black
iron pipe
Union
Nipple
Gas
shut-off
valve
1/2" or 3/4"
Gas pipe
Alternate Hookup
Installer: Inform the
consumer of the location
of the gas shut-off valve.
45
90° Elbow
Nipple
Gas
shut-off
valve
1/2" or 3/4"
Gas pipe
90° Elbow
Adapter
90° Elbow
Nipple
Quick connect
or union
Nipple
90°
Elbow
Adapter
Gas Flow into Range
Pressure
regulator
Installation Instructions
3
ELECTRICAL CONNECTIONS
lectrical Requirements
E
120-volt, 60 Hertz, properly grounded dedicated circuit
protected by a 15-amp or 20-amp circuit breaker or time
elay fuse.
d
Extension Cord Cautions
Because of potential safety hazards associated
with certain conditions, we strongly recommend against
the use of an extension cord. However, if you still elect to
use an extension cord, it is absolutely necessary that it
be a UL-listed, 3-wire grounding-type appliance extension
cord and that the current carrying rating of the cord
in amperes be equivalent to, or greater than, the
circuit rating.
Grounding
IMPORTANT—(Please read carefully)
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
Preferred Method
3
ELECTRICAL CONNECTIONS (CONT.)
A. Usage Situations where Appliance Power Cord will
be Disconnected Infrequently.
An adapter may be used only on a 15-amp circuit.
Do not use an adapter on a 20-amp circuit. Where
local codes permit, a TEMPORARY CONNECTION
may be made to a properly grounded two-prong wall
receptacle by the use of a UL-listed adapter, available
at most hardware stores. The larger slot in the adapter
must be aligned with the larger slot in the wall receptacle
to provide proper polarity in the connection of the
power cord.
Temporary Method
(Adapter plugs not permitted in Canada)
Align large prongs/slots
Ensure proper ground
and firm connection
before use
Ensure proper ground
exists before use
The power cord of this appliance is equipped with a
three-prong (grounding) plug which mates with a
standard three-prong grounding wall receptacle to
minimize the possibility of electric shock hazard from
this appliance.
The customer should have the wall receptacle and
circuit checked by a qualified electrician to make sure
the receptacle is properly grounded.
Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced with
a properly grounded three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES,
CUT OR REMOVE THE THIRD (GROUND) PRONG FROM
THE POWER CORD.
A word about GFCI’s – GFCI’s are not required or
recommended for gas range receptacles.
Ground Fault Circuit Interrupters (GFCI’s) are
devices that sense leakage of current in a circuit and
automatically switch off power when a threshold leakage
level is detected. These devices must be manually reset
by the consumer. The National Electrical Code requires
the use of GFCI’s in kitchen receptacles installed to serve
countertop surfaces. Performance of the range will not
be affected if operated on a GFCI-protected circuit
but occasional nuisance tripping of the GFCI breaker
is possible.
CAUTION: Attaching the adapter
ground terminal to the wall receptacle cover
screw does not ground the appliance unless
the cover screw is metal, and not insulated,
and the wall receptacle is grounded through
the house wiring. The customer should have
the circuit checked by a qualified electrician to
make sure the receptacle is properly grounded.
When disconnecting the power cord from the adapter,
always hold the adapter with one hand. If this is not done,
the adapter ground terminal is very likely to break with
repeated use. Should this happen, DO NOT USE the
appliance until a proper ground has again been
established.
46
Installation Instructions
3
ELECTRICAL CONNECTIONS (CONT.)
B. Usage Situations where Appliance Power Cord will
be Disconnected Frequently.
Do not use an adapter plug in these situations because
disconnecting of the power cord places undue strain on
the adapter and leads to eventual failure of the adapter
round terminal. The customer should have the two-
g
prong wall receptacle replaced with a three-prong
(grounding) receptacle by a qualified electrician
before using the appliance.
The installation of appliances designed for mobile home
installation must conform with the Manufactured Home
Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD, Part 280) or,
when such standard is not applicable, the Standard
for Manufactured Home Installations, latest edition
(Manufactured Home Sites, Communities and Set-Ups),
ANSI A225.1, latest edition, or with local codes. In Canada,
mobile home installation must be in accordance with the
current CAN/CSA Z240/MH Mobile Home Installation Code.
ASSEMBLE SURFACE BURNERS (CONT.)
5
Front left, back right and back left burners
Burner cap
Burner
head
Stability
chamber
Burner base
Make sure the slot in the
burner head is positioned
over the electrode.
B
Oval (Center) Burner Head/Cap Assembly
Electrode
Make surethehole in the burner head
assembly is positioned over the electrode
andthat the burnerhead is fullyinserted inside
theburner base. A small gap between the base
andhead is normal.
Front right burner
Burner cap
Burner
head
Electrode
Place the oval (center) head/cap assembly over the
electrode on the cooktop.
Oval head and cap
assembly
Make sure the slot in the burner
head is positioned over the
electrode.
Burner
base
Electric Disconnect
■ Locate disconnect plug on the range back.
■ Pinch sides of connector and pull out of range back.
4
SEAL THE OPENINGS
Seal any openings in the wall behind the range and in the
floor under the range when hookups are completed.
5
ASSEMBLE SURFACE BURNERS
A
Burner Heads
Place burner heads over the electrodes on the cooktop,
in the correct locations according to their size. There is
one small, one medium, one extra large and one dual
flame extra large burner head.
Medium head
Small head
Slot
C
Front of range
Caps
Electrode
Place the matching size caps onto the burner bases
or heads.
Medium cap
Extra large cap
Front of range
Small cap
Dual flame extra
large cap
Make sure that the heads and caps are replaced in the
correct locations.
D
Grates
Place the side and center grates on the cooktop. These
grates are position specific. The undersides of the side
grates are marked “OUTSIDE.” The center grate can be
interchanged front to back.
Extra large head
Front of range
Dual flame
extra large head
47
Outside grate
Center grate
Outside grate
CAUTION:Do not operate the burner
without all burner parts in place.
Installation Instructions
6
CHECK IGNITION OF SURFACE
BURNERS
Operation of all cooktop and oven burners should be
checked after the range and gas supply lines have been
carefully checked for leaks.
Electric Ignition Models
Select a top burner knob and simultaneously push
in and turn to LITE position. You will hear a clicking sound
indicating proper operation of the spark module. Once the
air has been purged from the supply lines, burners should
light within 4 seconds. After burner lights, rotate knob out
of the LITE position. Try each burner in succession until
all burners have been checked.
Quality of Flames
The combustion quality of burner flames needs to be
determined visually.
(A) Yellow flames—
Call for service
(B) Yellow tips on
outer cones—
Normal for LP gas
7
CHECK IGNITION OF OVEN BURNER
he oven is designed to operate quietly and automatically.
T
To operate the oven, press the BAKE pad and then press the
number pads until 350° appears in the display. Touch the START
pad. After 30–90 seconds, the oven burner will ignite and burn
until the set temperature is reached. The oven burner will
ontinue to cycle on and off as necessary to maintain the oven
c
at the temperature indicated by the display.
To check ignition of the broil burner, touch the BROIL HI/LO pad
and then the START pad. After 30–90 seconds, the broil burner
will ignite.
Electric ignition models require electrical power to operate.
In case of a power outage, the oven burners on these models
cannot be lit manually with a match. Gas will not flow unless
the glow bar is hot.
If the oven is in use when a power outage occurs, the burner
will shut off and cannot be re-lit until power is restored.
(C) Soft blue
flames—Normal
for natural gas
If burner flames look like (A), call for service. Normal
burner flames should look like (B) or (C), depending on
the type of gas you use.
With LP gas, some yellow tipping on outer cones
is normal.
48
Installation Instructions
8
ADJUST BROIL AND OVEN BURNER
AIR ADJUSTMENT SHUTTERS IF
NECESSARY
Air adjustment shutters for the top and bottom burners
egulate the flow of air to the flames.
r
Air
adjustment shutter
Loosen
The air adjustment shutter for the top (broil) burner is in
the center of the rear wall of the oven.
Loosen
Air adjustment
shutter
8
ADJUST BROIL AND OVEN BURNER
AIR ADJUSTMENT SHUTTERS IF
NECESSARY
Oven bottom
To remove the oven bottom:
A. Remove the screws holding down rear of the oven
bottom.
B. Grasp the oven bottom at finger slots on each side.
C. Lift the rear of the oven bottom enough to clear the lip
of the range frame, push it back, and then pull it up
and out.
9
LEVELING THE RANGE
A. Install the oven racks in the oven and position the
range where it will be installed.
(CONT.)
Lower
range
Raise
range
Lower
range
The shutter for the bottom (oven) burner is near the back
wall behind the drawer. Remove the drawer. See the Careand cleaning of the range section.
To adjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter toward open
or closed position as needed.
The flames for the top (broil) burner should be steady with
approximately 1 blue cones and should not extend out
over the edges of the burner baffle.
To determine if the bottom burner flames are burning
properly, remove the oven bottom. Flames should have
approximately 1 blue cones and, if range is supplied with
natural gas, should burn with no yellow tipping. (With
most LP gas, small yellow tips at the end of outer cones
are normal.) Flames should not lift off burner ports. If
lifting is observed, gradually reduce air shutter opening
until flames are stabilized.
Leg
leveler
Raise
range
(on some models)
B. Check for levelness by placing a spirit level or a cup,
partially filled with water, on one of the oven racks.
If using a spirit level, take two readings—with the level
placed diagonally first in one direction and then the
other.
C. Remove the drawer. See the Care and cleaning of the
range section. The front leveling legs can be adjusted
from the bottom and the rear legs can be adjusted
from the top or the bottom.
D. Use an open-end or adjustable wrench to adjust the
leveling legs until the range is level.
E. After the range is level, slide the range away from the
wall so that the Anti-Tip device can be installed.
(on some models)
49
Installation Instructions
10
INSTALLING THE ANTI-TIP DEVICE
WARNING!
Range must be secured with an approved Anti-Tip
■
device.
■ Unless properly installed, the range could be
tipped by you or a child standing, sitting or leaning
on an open door.
■ After installing the Anti-Tip device, verify that it is in
place by carefully attempting to tilt the range
forward.
■ This range has been designed to meet all
recognized industry tip standards for all normal
conditions.
■ The use of this device does not preclude tipping
of the range when not properly installed.
■ If the Anti-Tip Device supplied with the range does
not fit this application, use the Anti-Tip Device
WB02K10254.
A. Mark the wall where the RIGHT EDGE of the range
is to be located. Be sure to allow for the countertop
overhang if you intend to install the range next
to cabinets.
Anti-Tip
device
Slotted head
screw
Approx.
2-1/8”
B. Locate the outside edge of the device 21⁄8" toward the
center of the range from the marked edge of the range.
C. Using the device as a template, mark the position of
the hole for the screw.
D. For wood construction, drill a pilot hole at an angle of
20 degrees from the horizontal. A nail or awl may be
used if a drill is not available.
Mount the Anti-Tip device with the screw provided.
For cement or concrete construction, you will need
a 1/4" x 11⁄2" lag bolt and a 1/2" O.D. sleeve anchor, which
are not provided. Drill the recommended size hole for the
hardware.
Wallplate
20°
Marked edge of range
10
INSTALLING THE ANTI-TIP DEVICE
(CONT.)
Wallboard
Anti-Tip
device
Wood screw
Install the sleeve anchor into the drilled hole and then
install the lag bolt through the device. The bolts must be
properly tightened as recommended for the hardware.
E. Slide the range against the wall, and check for proper
installation by grasping the front edge of the cooktop
and carefully attempting to tilt the range forward.
The bracket should stop the range within 4 inches.
If it does not, the bracket must be reinstalled.
Back of range
WHEN ALL HOOKUPS ARE COMPLETED
Make sure all controls are left in the off position. Make
sure the flow of combustion and ventilation air to the
range is unobstructed.
CONVERTING TO LP GAS
back to natural gas from LP)
This range leaves the factory set for use with natural
gas. If you want to convert to LP gas, the conversion
must be performed by a qualified LP gas installer.
The conversion instructions and LP orifices can be found
attached to the range next to the pressure regulator.
Keep these instructions and the orifices in case you want
to convert back to natural gas.
(or converting
50
Before you call for service…GEAppliances.com
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
ProblemPossible CausesWhat To Do
Top burners do notlight
or do not burn evenly.
(The front right burner is
designed to haveslightly
smaller flames between
the 6 and 9 o’clock
positions. Thisis normal.)
Burner flames veryImproper air to gas ratio.• If range is connected to LP gas, contact the person
large or yellowwho installed your range or made the conversion.
Surface burners lightThe oven gas shut-off valve• To check the oven gas shut-off valve, remove the
but oven does notmay have accidentally beendrawer (see the Care and cleaning of the range section).
Plug on range is not completely• Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet.grounded outlet.
Burner slits on the side of the• Remove the burners and clean them. Check the
burner may be clogged.electrode area for burned-on food or grease. See
the Care and cleaning of the range section.
Improper burner assembly.• Make sure the burner parts are installed correctly.
See the Care and cleaning of the range section.
moved during cleaning orRemove the rear access panel by unscrewing the
moving.thumb screws in the upper left and right corners.
Look for the gas shut-off lever at the back of the range.
Safety Instructions
Operating Instructions
Lever is
shown closed.
PULL TO OPEN.
Control signals afterYou forgot to enter a bake• Touch the BAKE pad and desired temperature or
entering cooking timetemperature or cleaning time.the SELF CLEAN pad and desired clean time.
or start time
Food does not bake orOven controls improperly set.• See the Using the upper oven section.
roast properly in the
upper oven
Burners do not lightGas/Control Lockout feature• Allow the range to cool down and touch and hold the
Rack position is incorrect.• See the Using the upper oven section.
Incorrect cookware or cookware• See the Using the upper oven section.
of improper size being used.
Oven thermostat needs• See the Adjust the upper oven thermostat—Do it
adjustment.yourself! section.
Clock not set correctly.• See the Using the clock and timer section.
Aluminum foil used improperly• See the Care and cleaning of the range section.
in the oven.
Oven bottom not securely• See the Installation of the range section.
seated in position.
is activated.GAS/CONTROL LOCKOUT pad (on some models) for
3 seconds until LOC disappears from the display.
Plug on range is not• Make sure electrical plug is plugged into a live, properly
completely inserted in thegrounded outlet.
electrical outlet.
Gas supply not connected• See the Installation Instructions that came with your
or turned on.range.
A fuse in your home may be• Replace the fuse or reset the circuit breaker.
blown or circuit breaker tripped.
Burner parts not replaced• See the Care and cleaning of the range section.
correctly.
Thumb screws
51
Instructions
Installation
Troubleshooting Tips
Consumer Support
Before you call for service…
Troubleshooting Tips
ProblemPossible CausesWhat To Do
Safety Instructions
Gas/Control Lockout or• If LOC appears in the display, the range control is
Control Lockout featurelocked. Turn this feature off to use the range. See
is activatedthe Gas/Control Lockout section.
“Close Door” scrolls inThe display will always• This is a normal reminder to close the door when
the display when BROILautomatically remind you tobroiling.
is setclose the door.
Food does not broilOven controls improperly set.• Make sure you touch the BROIL HI/LO pad.
properlyin theupperoven
Operating Instructions
Oven door not closed.• See the Using the upper oven section.
Improper rack position• See the Broiling Guide.
being used.
Food being cooked• For best results, use a pan designed for broiling.
in a hot pan.Make sure it is cool.
Cookware not suited• For best results, use a pan designed for broiling.
for broiling.
Oven bottom not securely• See the Installation of the range section.
seated in position.
Installation
Upper oven temperatureOven thermostat• See the Adjust the upper oven thermostat—Do it
too hot or too coldneeds adjustment.yourself! section.
Clock and timerPlug on range is not completely• Make sure electrical plug is plugged into a live, properly
Instructions
do not workinserted in the electrical outlet.grounded outlet.
A fuse in your home may be• Replace the fuse or reset the circuit breaker.
blown or the circuit breaker
tripped.
Oven controls improperly set.• See the Using the clock and timer section.
Upper oven light doesLight bulb is loose or defective.• Tighten or replace the bulb.
not work
Upper oven will notThe oven temperature is too• Allow the range to cool to room temperature and
self-cleanhigh to set a self-clean operation.reset the controls.
“Crackling” orThis is the sound of the• This is normal.
Troubleshooting TipsConsumer Support
“popping” soundmetal heating and cooling
Plug on range is not completely• Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet.grounded outlet.
Oven controls improperly set.• See the Using the self-cleaning upper oven section.
during both the cooking and
cleaning functions.
52
GEAppliances.com
ProblemPossible CausesWhat To Do
Excessive smokingExcessive soil.• Touch the CLEAR/OFF pad. Open the windows to
rid the room of smoke. Wait until the LOCKED DOOR
light goes off. Wipe up the excess soil and reset the
clean cycle.
Oven door will not openOven too hot.• Allow the oven to cool below locking temperature.
after a clean cycle
Oven not clean after aOven controls not properly set.• See the Using the self-cleaning upper oven section.
clean cycle
“LOCK DOOR” flashesThe self-clean cycle has been• Close the oven door.
in the displayselected but the door is not
Oven was heavily soiled.• Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
closed.
Safety Instructions
Operating Instructions
LOCKED DOOR lightThe oven door is locked• Touch the CLEAR/OFF pad. Allow the oven to cool.
is on when you wantbecause the temperature
to cookinside the oven has not
dropped below the
locking temperature.
“F—and a number orYou have a function error code.• Touch the CLEAR/OFF pad. Allow the oven to cool for
letter” flashin the displayone hour. Put the oven back into operation.
If the function code repeats.• Disconnect all power to the range for 5 minutes
and then reconnect power. If the function error
code repeats, call for service.
Oven racks areThe gray porcelain-coated racks• Apply a small amount of vegetable oil to a paper
difficult to slidewere improperly cleaned.towel and wipe the edges of the oven racks with
the paper towel. Do not spray with Pam®or other
lubricant sprays.
“Probe” appears inThis is reminding you to enter a• Enter a probe temperature.
the displayprobe temperature after plugging
in the probe.
LOC appears inThe Gas/Control Lockout feature• Be sure the surface burner controls are turned OFF.
the displayis activated.Turn this feature off to use the range. See the
Gas/Control Lockout section.
Instructions
Installation
Troubleshooting Tips
53
Consumer Support
Before you call for service…
Troubleshooting Tips
ProblemPossible CausesWhat To Do
Safety Instructions
Display goes blankA fuse in your home may be• Replace the fuse or reset the circuit breaker.
blown or the circuit
breaker tripped.
The clock is in the• See the Special features of your oven control section.
black-out mode.
Display flashesPower failure.• Reset the clock.
Unable to get theOven control pads were• The BAKE and BROIL HI/LO pads must be touched at
display to show “SF”not pressed properly.the same time and held for 3 seconds.
Power outage,Power outage or surge.• Reset the clock. If the oven was in use, you must reset
clock flashesit by touching the CLEAR/OFF pad, setting the clock
and resetting any cooking function.
Operating Instructions
“Burning” or “oily”This is normal in a new oven• To speed the process, set a self-clean cycle for a
odor emitting fromand will disappear in time.minimum of 3 hours. See the Using the self-cleaning
the ventoven section.
Installation
Strong odorAn odor from the insulation• This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Fan noiseThe convection fan may turn on • This is normal. To maximize cooking evenness, the
Instructions
Convection fan notPreheat temperature• Fan will start automatically once the preheat
workingnot reached.temperature is reached.
Drawer does not slideThe drawer is out of alignment. • Fully extend the drawer and push it all the way in.
smoothly or dragsSee the Care and cleaning of the range section.
Lower oven drawerA fuse in your home may be• Replace the fuse or reset the circuit breaker.
will not workblown or the circuit breaker
Troubleshooting TipsConsumer Support
Excessive condensationLiquid in drawer.• Remove liquid.
in the drawer
and off automatically.fan is designed to operate in both directions with a
pause in between.
Drawer is over-loaded or load• Reduce weight. Redistribute drawer contents.
is unbalanced.
tripped.
The oven is self-cleaning.• Wait for the self-clean cycle to finish and the oven
to cool.
Controls improperly set.• See the Lower oven drawer section.
Uncovered foods.• Cover food with lid or aluminum foil.
Temperature setting too high.• Reduce temperature setting.
Food dries out in theMoisture escaping.• Cover food with lid or aluminum foil.
lower oven drawer
Drawer not fully closed.• Push drawer in until latch engages.
Please place in envelope and mail to:
Veuillez mettre dans une enveloppe et envoyez à :
55
56
Accessories.GEAppliances.com
Looking For Something More?
You can find these accessories and many more at GEAppliances.com (U.S.)
or www.GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 800.661.1616
(Canada) (during normal business hours). Have your model number ready.
Operating InstructionsSafety Instructions
GratesSurface Burner Heads and Caps
Griddle
Oven Racks
Surface Elements and Drip Pans
Oven ElementsLight Bulbs
Knobs
or
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Cleaning Wipes
WX10X305
Stainless Steel
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Wipes
WX10X10001
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Cleaner
PM10X311
Get the most out of your Broiler Pan! (Not for use with Broiler Drawer models.)
Use your pan and grid cover to broil hamburgers, seafood, steaks, vegetables, bacon, chops and so much
more! The pan below catches the excess fats and oils.
• Genuine GE Part
• Easy To Clean
• One-Year Warranty
Limited Time Offer! Free Shipping!
When you order your broiler pan within 30 days of purchasing your GE cooking product.
SmallLarge*XL**
U.S. Part #WB48X10055WB48X10056WB48X10057
Canada Part #222D2097G001222D2097G002N/A
Dimensions8-3/4" W x 1-1/4" H x 13-1/2" D12-3/4" W x 1-1/4" H x 16-1/2" D17" W x 1-1/4" H x 19-1/4" D
PriceUS$10.50
† Plus applicable state sales tax (PST/HST and GST)
* The large (standard) broilpan does not fit in 20"/24" ranges.
** The XL pan does not fit in 24" wall ovens, 27" drop-insor 20"/24" ranges.
†
US$14.50
†
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†
Instructions
Installation
Troubleshooting Tips
To place your order, call 800.626.2002 (U.S.), 800.661.1616 (Canada) or mail this form to:
In the U.S.: GE Parts, P.O. Box 221027, Memphis, TN 38122-1027. In Canada: GE Parts, 1 Factory Lane,Moncton, N.B. E1C 9M3
Model Number ______________ Serial Number __________________ Brand________________ Date of Purchase __________
First Name ____________________________________________ Last Name ______________________________________________
Address __________________________________________________________________________________________________________
City __________________________________________________ State____________ Zip Code ______________________________
Phone ________________________________________________ E-Mail __________________________________________________
Credit Card __ Check ____ Money Order____
Visa ____ MasterCard __ Discover____ AmEx ____ Credit Card # ____________________________________________
Exp. Date: Month________________ Year __________________ Signature: ________________________________________
Consumer Support
57
GE Gas Range Warranty.(For customers in the United States)
All warranty service provided by our Factory Service Centers
or an authorized Customer Care
service, visit us on-line at GEAppliances.com, or call
800.GE.CARES (800.432.2737). Please have serial number
and model number available when calling for service.
®
technician. To schedule
taple your receipt here.
S
Proof of the original purchase
date is needed to obtain service
under the warranty.
Consumer SupportOperating Instructions
For The Period Of:GE Will Replace:
One YearAny part of the range which fails due to a defect in materials or workmanship. During this
From the date of thelimited one-year warranty, GE will also provide, free of charge, all labor and in-home service
original purchaseto replace the defective part.
What GE Will Not Cover:
■ Service trips to your home to teach you how to use
the product.
■ Improper installation, delivery or maintenance.
Troubleshooting Tips
■ Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
■ Replacement of house fuses or resetting of circuit
breakers.
■ Damage to the product caused by accident, fire, floods
or acts of God.
■ Incidental or consequential damage caused by possible
defects with this appliance.
■ Damage caused after delivery.
■ Product not accessible to provide required service.
Installation
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
Instructions
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is
not available, you may be responsible for a trip charge or you may be required to bring the product to an
Authorized GE Service Location for service. In Alaska, the warranty excludes the cost of shipping or service
calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
Safety Instructions
58
GE Gas Range Warranty.(For customers in Canada)
Safety Instructions
ll warranty service provided by our Factory Service Centres
A
or an authorized Customer Care
visit us on-line at www.geappliances.ca, or call 1.800.561.3344.
Please have serial number and model number available when
calling for service.
®
technician. To schedule service,
Staple your receipt here.
roof of the original purchase
P
date is needed to obtain service
under the warranty.
For The Period Of:Mabe Will Replace:
One YearAny part of the range which fails due to a defect in materials or workmanship. During this
From the date of thelimited one-year warranty, Mabe will also provide, free of charge, all labor and in-home service to
original purchasereplace the defective part.
What Mabe Will Not Cover:
■ Service trips to your home to teach you how to use
the product.
■ Improper installation, delivery or maintenance.
■ Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
■ Replacement of house fuses or resetting of circuit
breakers.
■ Damage to the product caused by accident, fire, floods
or acts of God.
■ Incidental or consequential damage caused by possible
defects with this appliance.
■ Damage caused after delivery.
■ Product not accessible to provide required service.
Operating Instructions
Instructions
Installation
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada
for home use within Canada. In-home warranty service will be provided in areas where it is available and deemed
reasonable by Mabe to provide.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above
exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights
which vary from province to province. To know what your legal rights are in your province, consult your local or
provincial consumer affairs office.
Warrantor: Mabe Canada Inc.,
Burlington, Ontario
Troubleshooting Tips
Consumer Support
59
Consumer Support.
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website any day of the year!
For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even
chedule service on-line. In Canada: www.GEAppliances.ca
s
In the U.S.: GEAppliances.com
Schedule ServiceIn the U.S.: GEAppliances.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your
convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.
In Canada, call 1.800.561.3344
Real Life Design StudioIn the U.S.: GEAppliances.com
GE supports the Universal Design concept—products, services and environments that can be used by people of all
ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and
impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with disabilities,
check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).
In Canada, contact: Manager, Consumer Relations, Mabe Canada Inc.
Suite 310, 1 Factory Lane
Moncton, N.B. E1C 9M3
Extended WarrantiesIn the U.S.: GEAppliances.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still
in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer Home
Services will still be there after your warranty expires. In Canada, call 1.888.261.2133
Parts and AccessoriesIn the U.S.: GEAppliances.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at
800.626.2002 during normal business hours.
Instructions containedinthismanual cover procedures tobeperformedbyanyuser. Other servicinggenerallyshould be
referred toqualified service personnel.Caution must be exercised,sinceimproperservicing maycauseunsafe operation.
Customers in Canada should consult the yellow pages for the nearest Mabe service center, or call 1.800.661.1616.
Contact UsIn the U.S.: GEAppliances.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including
your phone number, or write to:General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
In Canada: www.GEAppliances.ca, or write to: Director, Consumer Relations, Mabe Canada Inc.
Suite 310, 1 Factory Lane
Moncton, N.B. E1C 9M3
Register Your ApplianceIn the U.S.: GEAppliances.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for enhanced
communication and prompt service under the terms of your warranty, should the need arise. You may also mail
in the pre-printed registration card included in the packing material. In Canada: www.GEAppliances.ca
Printed in Mexico
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