GE CGS975SEDSS User Manual [en, es]

Download

GEAppHances.com

Safety Instructions

........

2-5

Operating Instructions

Clock and Timer Lower Oven Drawer Oven

......................................

Baking and Roasting Broiling, Broiling Guide__13,14 Convection Gas/Control Lockout

Light........................................11

Oven Control..............................9, 10

Power Outage Preheating Probe

......................................

Sabbath Feature

Self-Cleaning......................31,32

Racks

.................................

Special Features

Thermostat Adjustment Timed Baking and Roasting Timed Convection Baking Vent

........................................

Warm......................................22

Surface Cooking

Griddle

Warming Drawer

........................

..................

9-32

...............

........................

.....................

..............................

......................

.......................

...........................

.......................

......................................

........................

18-21

..............

7,11

11,39

........

____

15 29

12 17

25, 26

23, 24

5-8

27, 28

Installation Instructions

Air Adjustment Anti-Tip Device Assemble Surface Burners.. 51,52 Checking Burner Ignition

.......................................

Connecting the Range to Gas

...................................

Dimensions and Clearances 45,45 Electrical Connections Leveling the Range LP

..............................................

...............

...........................

..........................

...................

43-54

48-50

...............

53 54

51 53 47

Troubleshooting

Tips.....................................55-58

Accessories......................59

Consumer Support

Consumer Support... Back Cover Warranty for Customers in Canada Warranty for Customers in the U.S.A

..................................

...............................

Owner's Manual

& Installation

Instructions

PGB900 PGB910 PGB915 PGB950 PGB935 PGB980 CGS975 CGS985 JGB295 JGB296 JGB600 JGB605 JGB810 JGB840

For a Spanish version ofthis manual, visit our Website at GEAppliances.com.

Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.

In Canada contact us at: www.GEAppliances.ca

Care and Cleaning

Aluminum Foil Burner Assembly

Burner Grates.............................35, 35

Control Panel and Knobs

Cooktop.....................................37

Door

..........................................

Drawer Griddle

Oven Bottom.............................38

Oven Light Replacement

Oven Vents................................37

Racks

.........................................

Self-Cleaning

Stainless Steel Surfaces.............40

Write the model and serial numbers here:

Model#_______________________

Serial #

You can find them on a label on the front of the range behind the warming drawer or lower oven drawer.

...........................

........................

.......................................

......................................

..............................

_______________________

..........

...........

37 38 35 41 39

33, 34

41, 42

31, 32

49-85185-5 07-12 GE

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

AWARNING

result, causing propert

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

■ Do not try to light any appliance.

■ Do not touch any electrical switch; do not use any phone in your building.

■ Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

■ If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier.

If the information in this manual is not followed exactly, a fire or explosion may

/ damage, personal injury or death.

A WARNING

■ All ranges can tip.

■ BURNS or other SERIOUS INJURIES can result.

■ INSTALL and CHECK the anti-tip bracket following the instructions supplied with the bracket. To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip

bracket. See installation instructions shipped with the bracket for complete details before attempting to install.

To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be

removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly. If you did not receive an anti-tip bracket with your purchase, call 1.800.525.8774 to receive one at no cost (in Canada,

call 1.800.551.3344). For installation instructions of the bracket, visitGEAppliances.com (in Canada, GEAppliances.ca).

A WARNING IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle.

Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

SAVE THESE INSTRUCTIONS

GEAppliances.com

A WARNING

NEVER use this appliance as a space heater to heat

or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ Use this appliance for its intended purpose as described in this owner's manual.

■ Hove your range installed and properly grounded by a qualified installer in accordance with the provided installation instructions. Any adjustment and service should be performed only by a qualified gas range installers or service technicians. Do not attempt to repair or replace any port of your range unless it is specifically recommended in this manual.

■ Your range is shipped from the factory set for use with natural gas. It con be converted for use with LP gas. If required, these adjustments must be mode by a qualified technician in accordance with the installation instructions and local codes. The agency performing this work assumes responsibility for the conversion.

■ Hove the installer show you the location of the range gas shut-o1^ valve and how to turn it o1^ if necessary.

■ Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three prong outlet in accordance with the National Electrical Code. Do not use on extension cord with this appliance.

■ Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

■ Be sure all packing materials are removed from the range before operating to prevent ignition of these materials.

GENERAL SAFETY INSTRUCTIONS

■ Do not leave children alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

■ Do not store items of interest to children above a range or on the backguard of a range-children climbing on the range to reach items could be seriously injured.

■ Do not allow anyone to climb, stand or hang on the

oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death.

■ Never block the vents (air openings) of the range. They

provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer, lower oven drawer or kick panel.

■ Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other bulky cloth in place of pot holders.

■ Be careful not to touch hot surfaces of the range.

Potentially hot surfaces include burners, grates, cooktop, backguard, oven and door interior and crevices around the oven door.

■ Do not heat unopened food containers. Pressure could

build up and the container could burst, causing an injury.

■ To protect against foodborne illness, ensure that

temperatures of meat and poultry products meet or exceed the USDA minimum recommended temperatures for food safety. For more information see: www.isitdoneyet.govor call the USDA meat and poultry hotline at 1-888-674-6854.

■ Avoid scratching or impacting glass doors, cooktops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

A WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

■ Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

■ Never wear loose-fitting or hanging garments while using the appliance. Avoid storing commonly used items in cabinets above the range and be careful when reaching over the range. Clothing in close proximity to burners or hot surfaces may ignite causing severe burns.

■ Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

■ Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.

A WARNING I IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS

TO PREVENT INJURY AND FIRE SPREADING:

■ Do not use water on grease fires. Never pick up a flaming pan. Turn the controls o1^. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. If necessary, use a multi-purpose dry chemical or foam-type fire extinguisher.

■ If there is a fire in the oven during baking, turn the oven off and keep the door closed until the fire goes out. If

A WARNING

COOKTOP SAFETY INSTRUCTIONS

necessary, use a multi-purpose dry chemical or foam type fire extinguisher.

■ If there is a fire in the oven during self-clean, turn the oven o1^ and wait for the fire to go out. Do not force

the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the

oven. Failure to follow this instruction may result in severe burns.

■ Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets.

■ Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.

■ To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

■ Use proper pan size and avoid pans that are unstable or easily tipped. Select cookware that is matched to the size of the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the pan.

Excessive flame may be hazardous.

■ Always use the LITE position when igniting the top burners and make sure the burners have ignited.

■ When using glass/ceramic cookware, make sure it is suitable for cooktop service; others may break because of sudden change in temperature.

■ To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby burners.

■ When preparing flaming foods under a hood, turn the fan on.

■ Do not use a wok with a round metal support ring, the

ring may trap heat and block air to the burner resulting in a carbon monoxide hazard.

■ Do not attempt to lil^the cooktop. Doing so may

damage the gas tubing to the surface burners resulting in a gas leak and risk of fire.

■ When disabling Gas/Control Lockout (on some models),

make sure the surface controls are set to the OFF position. This will prevent unintended gas flow from the burners.

■ Do not use aluminum foil to cover the grates or line

any part of the cooktop. Doing so may result in carbon monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard.

SAVE THESE INSTRUCTIONS

GEAppliances.com

A WARNING

Awarning

sassages in the oven bottom or cover an entire rack with

materials such as aluminum foil. Doing so blocks air flow

through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ Stand away from the range when opening the oven door. Hot air or steam which escapes con cause burns

to hands, face and/or eyes.

■ Keep the oven free from grease buildup. Grease in the oven may ignite.

■ Place oven rocks in desired location while oven is cool.

If rock must be moved while oven is hot, be careful to

avoid touching hot surfaces.

Awarning

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils In the oven. Follow these Instructions for safe operation.

OVEN SAFETY INSTRUCTIONS

NEVER cover any slots, holes, or

■ Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.

■ Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite.

■ Do not leave items on the cooktop near the oven vent

which is in the center of the backguard. Items may

overheat resulting in a risk of fire or burns.

■ When using cooking or roasting bags in the oven, follow

the manufacturer's directions.

■ Never broil with door open. Open-door broiling is not permitted due to overheating of control knobs.

SELF-CLEANING OVEN SAFETY INSTRUCTIONS

■ Before operating the self-clean cycle, remove pans, shiny metal oven racks and other utensils from the oven. Only porcelain-coated oven racks may be left in the oven. Do not use self-clean to clean other parts, such as grates.

■ Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

■ If the self-cleaning mode malfunctions, turn the oven o1^ and disconnect the power supply. Have it serviced by a qualified technician.

■ Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■ Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

AWARNING WARMING DRAWER/LOWER OVEN DRAWER SAFETY

INSTRUCTIONS (Some models)

■ The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Bacteria will grow

very rapidly in food that is between 40 and 140°F. Do

not put cold food in warming drawer. Do not keep food in the warming drawer for more than 2 hours. Failure to

follow these instructions may result in foodborne illness.

■ Do not leave paper products, plastics, canned food or combustible materials in the drawer. They may ignite.

■ Do not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to cause burns.

■ Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam that escapes can cause burns to hands, face and/or eyes.

■ Do not use aluminum foil to line the warming drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and potentially cause a fire hazard.

SAVE THESE INSTRUCTIONS

Using the gas surface burners.

Throughout this manual, features and appearance may vary from your model.

Before Lighting a Gas Burner

■ Make sure all burners are in place.

■ Make sure all grates on the range are properly placed before using any burner.

■ If your range has the Gos/Control Lockout

feature, moke sure it is disabled before

attempting to light the surface burners.

How to Light a Gas Surface Burner

_________________________Burner flames that

AWARNING

are not covered by cookware may present a risk of fire or clothing ignition. The griddle burner should only be used with the griddle in place.

Failure to do so may result in serious injury.

Make sure all the surface burners are placed in

Push the control knob In and turn It to the LITE position.

their respective positions.

Push the control knob in and turn it to the LITE position.

After Lighting a Gas Burner

■ Do not operate the burner for on extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

■ Be sure the burners and grates ore cool before you place your hand, a pot holder, cleaning cloths or other materials on them.

You will hear a little clicking noise—the sound of the electric spark igniting the burner.

Turn the knob to adjust the flame size. If the knob stays at LITE, it will continue to click.

When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

Medium Small

models

burner Ion

some models)

Bridge burner

Ion some

models)

TrI-rIng

Sealed Gas Burners

Your gas range cooktop has sealed gas

burners. They offer convenience, cleanability and flexibility to be used in a wide range of cooking applications.

The smallest burner in the right rear position

is the simmer burner. On some models, the

right front position triple flame burner will be the simmer burner. This burner can be turned down to S/Mfor a very low simmer setting.

It provides precise cooking performance for delicate foods such as sauces or foods that

require low heat for a long cooking time. The medium (left rear) and the large (left

front) burners are the primary burners for most cooking. These general-purpose

burners can be turned down from HI to LO to suit a wide range of cooking needs.

The extra large burner (right front, triple flame

burner, or left front burner on some models) are the maximum output burners. Like the other four burners, it can be turned down from

HI to

S/Mfor a wide range of cooking applications.

These burners are designed to quickly bring large amounts of liquid to a boil. They have a special POWER BOIL™ setting designed to be used with cookware 10 inches or larger in diameter for the extra large and 11 inches or larger for the triple flame burner.

The center oval burner (on some models) is for large pots/pans or for use with the griddle.

How to Light Bridge Burner for Model PGB980

I Be sure front griddle burner setting is the some

os rear burner and bridge burner combo.

serious injury.

■ Light rear burner fully at the Lite position.

■ Turn the same rear burner knob to the Griddle Burner Hi setting to light the bridge.

Griddle Burner

For Rear Burner and Bridge

Burner Combo Only

How to Select Flame Size

GEAppliances.com

A WARNING

not covered by cookware may present a risk of burns or clothing ignition. Never let flames extend beyond the sides of the cookware.

Flames that are

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in on aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer's recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and

Watch the flame, not the knob, as you adjust heat. When fast heating is desired, the flame size on a gas burner should match the cookware you ore using.

Flames larger than the bottom of the cookware will not result in foster heating and may be hazardous.

those for top-of-range cooking (saucepans,

coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for

either surface or oven cooking. It conducts

heat very slowly and cools very slowly. Check

cookware manufacturer's directions to be

sure it can be used on gas ranges. Sto/n/essStee/;This metal alone has poor

heating properties and is usually combined with copper, aluminum or other metals for

improved heat distribution. Combination

metal skillets usually work satisfactorily

if they are used with medium heat as the

manufacturer recommends.

Use a flat-bottomed wok.

Stove Top Grills

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards.

Wok This Way

We recommend that you use a 14-inch or smaller flat-bottomed wok. Make sure the wok bottom sits flat on the grate. They are available at your local retail store.

Only a flat-bottomed wok should be used.

In Case of Power Failure

In case of a power failure, you can light the gas surface burners on your range with a match. Hold a lit match to the burner, then push in and turn the control knob to the

LITE position. Use extreme caution when lighting burners this way.

This can be hazardous to your health.

Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards.

This could be dangerous to your health.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

NOTE: If Gas/Control Lockout is in use at the time of a power failure, the surface burners cannot be lit.

Using the griddle, (on some models)

Your nonstick coated griddle or preseasoned griddle (on some models) provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet.

How to Insert the Nonstick and Reversible Griddle

The griddle can only be used with the center

burner. To insert the griddle, remove the center

grate and replace with the griddle.

NOTE: Do not clean the griddle In the self-cleaning oven

How to Insert the Chefs Griddle

This griddle can only be used with the left rear, front and bridge burners. To insert the griddle,

place on top of the grates so that the feet on the bottom of the griddle set between the fingers on the grates.

Using the Griddle

ÀWARNING

■ The Pre-Heat setting (on some models) is provided to quickly preheat your griddle. Turn control down before placing food on the griddle. Cooking on the Pre-Heat setting may result in fire.

■ Use care when cooking greasy foods. Spilled grease may result in fire.

■ Never place or store any items on the griddle, even when it is not in use. Heat from surrounding burners can heat the griddle and may result in fire.

■ Place and remove the griddle only when all grates and griddle are cool and all surface units are turned OFF.

Fire Hazard

Most griddled foods require cooking on a preheated surface. Preheat griddle according to this guide, then switch to the

desired cook setting.

■ Do not use oil on the griddle for extended lengths of time. Permanent staining and/or craze lines on the surface could result.

■ Do not overheat the griddle. Leaving the griddle burner on at

HI for an extended amount of time without food can damage the nonstick coating.

■ Avoid using metal utensils with sharp points or rough sharp edges which might damage the griddle surface.

■ Do not cut foods on the griddle.

NOTE: Your griddle will discolor over time as it becomes seasoned with use.

NOTE: Do not clean the griddle in the self-cleaning oven.

Preseasoned Griddle for Models PGB910, 915, 930; JGB810, 840

Tvpe of Food Preheat Conditions

Warmina Tortillas Pancakes 7 (Med-Hi) 3 min. 7 (Med-Hi) Hamburaers 7 (Med-Hi) 5 min. 7 (Med-Hi) Breakfast Sausaae Links Hi - 5 min. 5 (Med) Hot Sandwiches (such as

Grilled Cheese)

none 3 (Med-Low)

Hi 4 min. Hi

Cook Settina

NOTE: Griddle settings may need to be adjusted if the griddle is

used for an extended time.

Nonstick Griddle for Model CGS985

Type of Food Preheat Conditions

Warmina Tortillas Pancakes 4 (Med-Hi) 10 min. 4 (Med) Hamburgers Hi 5 min. 5 (Med)

Fried Eaas Hi 5 min. 4 (Med) Breakfast Sausaae Links Hi 5 min. 5 (Med) Hot Sandwiches (such

as Grilled Cheese)

none 3 (Med-Low)

Hi 4 min. Hi

Cook Settina

Sear on Hi for 1

minute on each side

NOTE: Griddle settings may need to be adjusted if the griddle is used for an extended time.

Preseasoned Chefs Griddle for Model PGB980

Type of Food Preheat Conditions

Warmina Tortillas Pancakes Med -10 min. Med Hamburaers Med - 5 min. Med Breakfast Sausaae Links Hi - 5 min. Med Hot Sandwiches (such as

Grilled Cheese) Steak Hi - 5 min. Hi Veaaie Medlev Asparaaus Hi - 4 min. Med Fish Med - 4 min. Med

NOTE: Griddle settings may need to be adjusted If the griddle Is used for an extended time. Be sure the preheat conditions and cook

settings are the same for both the front and rear Griddle Burners.

none Low

Med - 5 min. Med

Hi - 4 min. Med

Cook Settina

Using the oven controls.

(Throughout this manual, features and appearance may vary from your model.) GEAppliances.com

Features, appearance and pad locations may vary.

Oven Control, Clock, Timer and Features CGS975 and CGS985 Models

Bake Pad

Touch to select the bake function.

Broil Hi/Lo Pad

Touch to select the broil function.

Convection Bake Pad

Touch to select baking with the convection function.

Convection Roast Pad

Touch to select roasting with the convection function.

Start Pad

Must be touched to start any cooking or cleaning

function.

Display

Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, the times set for the timer or automatic oven operations, and if the range is locked.

lf"F- and a number or letter^' flash in the display and the oven control signals, this indicates a function error code.

Touch the Clear/Off pad. Allow the oven to cool for one hour. Put the oven back Into operation. If the function error code repeats, disconnect the power to the oven and call for service,

if your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed

functions must be reset.

The time of day will flash in the display when there has been a power outage.

Self Clean Pad

Touch to select self-cleaning function. See the Using

the self-cleaning oven section.

Oven Light On/Off Pad

Touch to turn the oven light on or off.

Delay Start Pad

Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set.

Cooking Time Pad

Touch and then touch the number pads to set the

amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

Clear/Off Pad

Touch to cancel ALL oven operations except the

clock, timer and Gas/Control Lockout or Control Lockout (depending on model).

Clock Pad

Touch before setting the clock.

Number Pads

Use to set any function requiring numbers, such as the time of day on the clock, the timer, the oven temperature, the internal food temperature, the start time and length of operation for timed baking and self-cleaning.

Kitchen Timer On/Off Pad

Touch to select the timer feature.

Probe Pad (on some models)

Touch when using the probe to cook food.

Gas/Control Lockout (on some models)

Touch and hold the Gas/Control Lockout pad for

3 seconds to lock/unlock the surface burners, oven burners and control panel so they cannot be activated.

Warm Pad (on some models)

Touch to keep cooked food warm. See the How to g

Set the Upper Oven for Warming section.

Using the oven controls.

(Throughout this manual, features and appearance may vary from your model.)

Note: On models with backlit touch pad controls, they will remain lit for many minutes afterthey are last touched.

GO GO

Ovien Controls

Kei

ivection I I Convection |

lak^

Broil

“Hi/Lo“

Qrob^orQproo^g-^ 6

ÌGas/Controiì

Oven Control, Clock, Timer and Features

Bake Pad

Touch to select the bake function.

Broil Hi'/Lo Pad

Touch to select the broil function.

Convection Bake Multi/1 Rack Pad (on some models)

Touch to select baking with the convection function.

Convection Roast Pad (on some models)

Touch to select roasting with the convection function.

Proof Pad (on some models)

Touch to select a warm environment useful for rising yeast-leavened products.

Start Pad

Must be touched to start any cooking or cleaning function.

Display

Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, the times set for the timer or automatic oven operations, and if the range is locked.

lf"F- and a number or letter^' flash in the display and the oven control signals, this indicates a function error code. Touch the Clear/Off pad. Allow the oven to cool for

one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed

functions must be reset.

The time of day will flash in the display when there has been a power outage.

Self Clean Pad

Touch to select self-cleaning function. See the

Using the self-cleaning oven section.

Oven Light On/Off Pad

Touch to turn the oven light on or off.

I Lockout J

Features, appearance and pad locations may vary.

Delay Start Pad

Use along with Cooking Time or Self Clean pads to set the oven to start and stop automatically at a time you set.

Cooking Time Pad

Touch and then touch the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

Clear/Off Pad

Touch to cancel ALL oven operations except the clock, timer and Gas/Control Lockout or Control

Lockout (depending on model).

Clock Pad

Touch before setting the clock.

Number Pads

Use to set any function requiring numbers, such as the time of day on the clock, the timer, the oven temperature, the internal food temperature, the

start time and length of operation for timed baking

and self-cleaning.

Kitchen Timer On/Off Pad

Touch to select the timer feature.

Control Lockout (on some models)

The control lockout is 9 and 0. Touch and hold the

9 and 0 pads at the same time for 3 seconds.

Warming Drawer On/Off Pad (on some models)

touch this pad and then touch number pads 1-3 to

use the warming drawer. See the Using the electric

warming drawer section.

Probe Lockout Pad

Touch when using the probe to cook food.

Gas/Control Lockout (on some models)

Touch and hold the Gas/Control lockout for 3

seconds to lock/unlock the surface burners,

oven burners and control panel so they

cannot be activated.

0 0

Tiine Controls

fcool<ing^ f^elay^

Q-ime^ I^Start^

^ On/Off

Qtort] [sTlC^D

i i

Using the upper oven.

To avoid possible burns, place the shelves In the desired position before you turn the oven on.

Before you begin^

GEAppliances.com

The shelves have stop-locks, so that when

placed correctly on the shelf supports (A

through E), they will stop before coming

completely out, and will not tilt. When placing and removing cookware, pull the

shelf out to the bump on the shelf support.

The oven has 5 shelf positions.

The lowest position (Rl is intended for roasting extra large items such as a large turkey.

using a rack in the lowest position (Rl, you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you can be burned if you put your hand in the middle of the rack and pull all the way out.

Upper Oven Vent

Your oven is vented through ducts at the rear of the range. Do not block these ducts when

cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted. Avoid touching the vent openings or nearby surfaces

Plastic items on the cooktop may

melt if left too close to the vent.

Vent appearance and location vary.

during oven or broiler operation—they may

become hot.

ACAUTION When you are

To remove a shelf, pull it toward you, tilt the

front end up and pull it out.

To replace, place the end of the shelf (stop-

locks) on the support, tilt up the front and push

the shelf in.

NOTE: The shelf is not designed to slide out at

the special low shelf (R) position.

I Handles of pots and pans on the cooktop

may become hot if left too close to the vent.

I Do not leave plastic or flammable items on

the cooktop—they may melt or ignite if left too close to the vent.

I Do not leave closed containers on the

cooktop. The pressure in closed containers

may increase, which may cause them

to burst.

Power Outage

The oven or broiler cannot be lit during a power failure.

If the oven is in use when a power failure

occurs, the oven burner shuts off. This is

because the flow of gas is automatically

stopped and will not resume until power is

restored.

Upper Oven Light

Touch the Oven Light pad on the upper control

panel to turn the light on or off.

I Metal items will become very hot if they are

left on the cooktop, and could cause burns.

Using the upper oven.

If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.

How to Set the Upper Oven for Baking or Roasting

The oven has a special low shelf

(Rl position just above the oven

bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.

Your oven is not designed for open-door cooking.

~J\ Touch the Boke pod.

Touch the number pods to set the desired temperature.

~J] Touch the Start pad.

The word ON and 100° will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

Preheating and Pan Placement

To change the oven temperature during BAKE cycle, press the Bake pad and then the number

pads to get the new temperature.

Check food for doneness at minimum time

— on recipe. Cook longer if necessary.

Touch the Clear/Off pad when cooking is complete.

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

To avoid possible burns, place the racks in the

desired position before you turn on the oven.

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes, cookies, pastry and breads.

when baking on a single rack, baking results will be better if baking pans are centered in the oven as much as possible.

when baking four cake layers at a time, use racks B and D. Place the lower

pans at the back of the rack and the

upper pans to the front of the rack

shown so that one pan Is not directly

above another.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

For cakes and similar foods cooked on multiple racks at the same time, convection may provide better results.

Baking results will be better if baking pans are centered in the oven as much as possible.

Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other,

and leave approximately between pans, from the front, back and sides of the wall.

Aluminum Foil

GEAppliances.com

Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the oven. Foil can melt and permanently damage the oven bottom.

Damage from improper use of aluminum foil is not covered by the product warranty.

Foil may be used to catch spills by placing a

sheet on a lower rack, several inches below

the food .Do not use more foil than necessary

and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls to permit heat circulation.

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

If your model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

How to Set the Upper Oven for Broiling

close the door. Always broil with the door closed. ¥

|~^ Place the meat or fish on a broiler grid in

a broiler pan. Follow suggested shelf positions in the

Broiling Guide.

The oven door must be closed during broiling.

Touch the Broil Hi/Lo pad once for

Hi Broil. To change to Lo Broil, touch the Broil Hi/

Lo pad again.

Touch the Start pad. A "CLOSE door"

reminder is displayed.

When broiling is finished, touch the Clear/

Off pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them.

Using the upper oven.

Broiling Guide

The size, weight, thickness, cut, starting temperature and personal preference of doneness will affect broiling times. This guide is intended os a general recommendation and is based on meats at refigerotor temperature.

Preheating the broiler 5-10 minutes is

recommended. Adjust rack position or broil setting to

achieve different results.

The oven has 5 shelf positions.

Broiling generally should take place on rack C or higher. Rack R is for roasting

For greater searing and less internal doneness:

• Preheat the broiler for 10 minutes

• Use rack positions closer to the broiler

• Use Broil Hi setting For less searing, meat that is cooked

through and thicker cuts of meat:

• Use rack positions farther from the broiler.

• Try broil low setting.

Food

Beef (Steaks

or ground

beef patties)

Chicken Hi C Broil skin side down first.

Fish Hi D Handle and turn very carefully Pork Chops Hi D To ovoid curling, slosh fat at 1"

Desired

Doneness

Rare -

Medium Rare

Medium Hi D-E

Well Done Hi D

Broil

Setting

Hi E Steaks less than 1" thick may

Rack

Position

Comments

cookthrough before browning. To avoid flare-ups trim excess fat. To avoid curling, slash fat at 1"

intervals.

USDA recommends the following minimum safe internal temperatures:

• Row beef, pork, lamb, and veal steaks or chops: 145°F os measured with a food thermometer before removing meat from the heat source. For safety and quality, allow

meat to rest for at least three minutes before carving or consuming.

• Row ground beef, pork lamb or veal: 160°F os measured with a foood thermometer.

• Poultry: 165° F os measured with a food thermometer

For more information see: www.isitdoneyet.gov ot call the USDA meat and poultry hotline at 1-888-674-6854.

Using the dock and timer.

Not all features are on all models.

To Set the Clock

Clock

Make sure the clock is set to the correct time of day.

Kitchen

Timer

On/Off

Ser IVmmws Diiawbi

H 0 H H H

Start

The timer is a minute timer only. The Clear/Off pad does not affect

the timer.

The clock must be set to the correct time of day for the automatic oven timing functions to work

properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.

Touch the Clock pad.

^ Touch the number pads.

Touch the number pads the same way you

read them. For example, to set 12:34, touch the number pads

To Set the Timer

The timer does not control oven operations. The maximum setting on the timer is 9 hours

and 59 minutes.

|~^ Touch the Kitchen Timer On/Off pad.

Touch the number pads until the amount

^^ of time you want shows in the display. The

maximum time that can be entered in minutes is 59. Times more than 59 minutes should be changed to hours and minutes. For example, to enter 90 minutes as 1 hour 30 minutes, touch 1,3 and 0 in that order.

If you make a mistake, press the Kitchen Timer

On/Off pad and begin again.

1,2,3 and 4 in that order.

GEAppliances.com

If number pads are not touched within one minute after you touch the Clock pad, the display reverts to the original setting. If this happens, touch the Clock pad and reenter the

time of day.

Touch the Start pad until the time of day shows in the display. This enters the time and starts the clock.

To check the time of day when the display is

showing other information, simply touch the

Clock pad. The time of day shows until another

pad is touched.

Touch the Start pad. After pressing the

Stoft pad. Set disappears; this tells you

the time is counting down, although the display does not change until one minute has passed.

When the timer reaches ;00, the control will beep 3 times followed by one beep every 6 seconds until the Kitchen Timer On/Off pad is touched.

The 6 second tone can be canceled by following the steps in the Special features of

your oven control section under Tones at the

End of a Timed Cycle.

To Reset the Timer

If the display is still showing the time remaining, you may change it by touching the Kitchen

Timer On/Off pad, then touch the number

pads until the time you want appears in the display.

If the remaining time is not in the display (clock,

delay start or cooking time are in the display),

recall the remaining time by touching the

Kitchen Timer On/Off

the number pads to enter the new time you want.

To Cancel the Timer

Touch the Kitchen Timer On/Off pad twice.

Power Outage

If a flashing time is in the display, you have experienced a power failure. Reset the clock.

Touch the Clock pad once to reset. Enter the

correct time of day by touching the appropriate number pads. Touch the Start pad.

pad and then touching

Using the timed baking and roasting features, (upper oven only)

If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch Is used for self cleaning only.

NOTE: Foods that spoil easlly—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more

than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light Is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Bake

[2 [a [a B B

B B B B B

Cooking

Time

[UEILIIBB

SFrWMMWOMHCR

H □ H H 0

Start

Clear

Off

Bake

[2E1LIIBB

Sir WAWtNeOMW*

E □ H H 0

Cooking

Time

mfflBBB

Wmhino Duwer

0 0 0 0 0

Delay

Start

seillibb

Sft Warhws Omher

0 0 0 [^^0

Start

Clear

Off

CoMnei LocMMtr

CoHnoi Loatour

CoMrwi Loatour

The upper oven will turn on immediately and cook for a selected length of time. At the end of the

cooking time, the oven will turn off automatically.

~f\ Touch the Bake pad.

^ Touch the number pads to set the desired oven

temperature.

Touch the Cooking Time pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the

cooking time that you entered will be in the display.

Touch the Start pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the Cook

and Hold feature was set. See the Special features of

your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

Touch the Clear/Off pad to clear the display if

necessary. Remove the food from the oven.

Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

How to Set a Delayed Start and Automatic Stop

The upper oven will turn on at the time of day you

set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

[/] Touch the Bake pad.

Touch the number pads to set the desired oven

^^ temperature.

Touch the Cooking Time pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the

cooking time that you entered will be in the display.

Touch the Delay Start pad. Touch the number pads to set the time of day

you want the oven to turn on and start cooking.

7] Touch the Sfori pad.

NOTE: An attention tone will sound if you are using

timed baking and do not touch the Start pad.

NOTE: If you would like to check the times

you have set, touch the Delay Start pad to

check the start time you have set or touch the Cooking Time pad to check the length of cooking time you have set.

When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the

Cook and Hold feature was set. See the Special

features of your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

Touch the Clear/Off pad to clear the

display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left

in the oven will continue cooking after the oven turns off.

Using the probe, (on some models)

GEAppliances.com

ACAUTION

store the probe in the oven.

If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used

for self-cleaning only.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature

probe takes the guesswork out of cooking foods to the exact doneness you want.

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

To prevent burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not

Use of probes other than the one provided with

this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

■ To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■ To avoid breaking the probe, make sure food

is completely defrosted before inserting.

■ To prevent possible burns, do not unplug the

probe from the outlet until the oven has cooled.

After preparing the meat and placing it on a trivet or on a broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

Never leave your probe inside the oven

during a self-cleaning cycle.

Do not store the probe in the oven.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Handles

Probe

ЩЩШИШ

И И И щи

Bake

щишиш

и и и щи

Start

Clear

Off

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

How to Set the Upper Oven For Cooking When Using the Probe

\Y\ Insert the probe into the food.

1^ Plug the probe into the outlet in the oven.

'—' Make sure it's pushed all the way in. Close

the oven door. Touch the Probe pad.

Touch the number pads to set the desired

internal food or meat temperature between 100°F and 200°F.

Touch the боке pad. Touch the number pads to set the desired

oven temperature.

Touch the Stoft pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the Start pad.

The display will show LO until the internal temperature of the food reaches 100°F; then the changing internal temperature will be shown.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the Clear/Offpad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during probe

cooking, touch the Bake pad and then the number pads to set the new temperature.

■ If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the

probe is removed from the oven.

■ You can use the timer even though you cannot use timed oven operations while

using the probe.

Using the convection oven. (on some models)

If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for self-cleaning only.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

In a convection oven, a fan circulates hot air over, under and around the food. This circulating

hot air is evenly distributed throughout the oven cavity. As a

result, foods are evenly cooked and browned—often in less time than with regular heat.

Convection

Bake

StT W^tme DMim

H 0 H H 0

Start

Clear

Off

To help you understand the difference between

convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

The convection fan circulates the heated air

■ Preheat the oven. See the Using the Upper

Oven and Preheating and Pan Placement

sections.

were cooked on a rôtisserie. Heated air will be

■ Ideal for foods cooked on multiple shelves.

■ Good for large quantities of baked foods.

■ Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated

air evenly over and around the food.

Auto Recipe'^ Conversion

You can use your favorite recipes in the

convection oven.

When using Convection Bake, the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures.

Using the number pads, enter the

temperature recommended in the recipe.

■ Use pan size recommended in the recipe.

■ Some package instructions for frozen

Touch the Start pad. The display will show the actual

converted (reduced) temperature. For example, if you enter a regular recipe

To deactivate the feature:

[y] Touch the lower oven Warm and Bake

temperature of 350°F (177°C) and touch

Start pad, the display will show CON

the

and the converted temperature of 325°F

(163°C).

NOTE-This feature only converts cooking temperatures, not cooking times. When convection roasting, the oven temperature will not auto convert.

Convection Roast

■ Good for large tender cuts of meat, uncovered.

evenly over and around the food. Meat and poultry are browned on all sides as if they

circulated over, under and around the food being roasted.

■ Place the shelf in shelf position (A).

^ Touch the Clear/Off pad when baking is

finished.

casseroles, main dishes or baked goods have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature, for regular baking, on the package.

pad at the same time until the display shows SF.

Touch the Convection Bake pad. The display will show Con On. Touch the

Convection Bake pad again. The display

will show Con Off.

^ Touch the Start pad.

Cookware for Convection Cooking

GEAppliances.com

Convection

Bake

Set (Mumn6 0mm«*

0 0 0 0 0

Start

Clear

Off

Convection

Roast

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your

convection oven. However, metal pans heat the

fastest and are recommended for convection

baking.

■ Darkened or matte-finished pans will bake faster than shiny pans.

■ Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best

results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan

with low sides. Hot air cannot circulate well

around food in a pan with high sides.

How to Set the Upper Oven for Convection Baking or Roasting

|~^ Touch the Convection Bake or Convection

Roast pad.

^ Touch the number pads to set the desired

oven temperature.

"Jl Touch the Stoft pad.

Touch the Ciear/Off pad when finished.

NOTE: You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

The fan will not start until the preheat temperature is reached.

To change the oven temperature, touch the

Convection Bake or Convection Roast pad

and then the number pads to set the new temperature.

When the oven starts to heat, the changing

NOTE: When convection baking, the oven temperature will be 25F (14Cj lower than the set temperature. See Auto Recipe Conversion for more information. When convection roasting, oven temperature will not auto convert.

temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Using the convection oven. (on some models)

If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for

self-cleaning only.

How to Set the Upper Oven for Convection Roasting when Using the Probe

(on some models)

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

Convection

Roast

LO MED

SerW/M«H6l

aaasB

SerWAKMmDuhwa

H 0 H H H

ass B s s

Probe

Start

Clear

Off

Commi Locmwr

Commi Lockout

The display will flash PROBE and the oven

control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and touched the Start pad.

Place the shelf in the shelf position (A).

Insert the probe completely into the food. Plug the probe into the outlet in the oven.

Make sure it is pushed all the way in. Close

the oven door. Touch the Convection Roast pad.

Touch the number pads to set the desired

oven temperature.

Touch the Probe pad. Touch the number pads to set the desired

internal food temperature.

To change the oven temperature during the

Convection Roast cycle, touch the Convection

Roast pad and then touch the number pads to

set the new desired temperature.

/1 Touch the Start pad.

When the oven starts to heat, the word LO will

be in the display.

After the internal temperature of the food

reaches 100°F, the changing internal temperature will be shown in the display.

Convection Roasting Guide - Suggested Settings

when the internal temperature of the

food reaches the number you have set, the probe and the oven turn off and the

oven control signals. To stop the signal,

touch the Clear/Off pad. Use hot pads to

remove the probe from the food. Do not use tongs to pull on it—they might damage it.

ACAUTION

To prevent burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe In the oven.

NOTE:

■ If the probe is removed from the food before

the final temperature is reached, a tone will

sound and the display will flash until the probe is removed from the oven.

■ You will hear a fan while cooking with this

feature. The fan will stop when the door is

opened but the heat will not turn off.

■ You can use the timer even though you

cannot use timed oven operations while using the probe.

■ Not all locations in the meat cook at the some

rote. Attempt to place the probe in the slowest heating portion of the item being cooked. Check the temperature at other locations with a meat thermostat once cooking has stopped to ensure safe temperatures hove been reached in all areas of the meat.

Meats

Oven

Temp.

Probe Set

Temp.

Beef Rib Roast (4-8 lbs.) Rare 325°F 135-140°F

Medium 325°F 145-150°F

BeefTenderloin (2-6 lbs.) Rare 425°F 135-140°F

Pork Bone-In, Boneless (3-5 lbs.) 325°F 160°F Lamb Bone-In (5-9 lbs.) Medium 325°F 150°F

Boneless (4-7 lbs.) Medium 375°F 165°F

Poultry Whole Chicken (5-7 lbs.) 350°F 170°F

Turkey, Whole*

Unstuffed (10 to 24 lbs.)

325°F 170-180°F

Turkey Breast (4 to 6 lbs.) 325°F 170°F

*Stuffed birds generally require additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying

of skin. Check stuffing temperature with a thermometer to ensure it has reached a minimum temperature of 160°F.

Using the timed convection baking features. (on some models) GEAppliances.com

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

CONVECnON

Bake

mssHE

Sir Wmmiw Omm*

H □ H H 0

Cooking

Time

[iJtllLLlHH

Set Wmmns Oiwffii

0 □ H 0 H

COMEMl Locnvr

Start

Clear

Off

The upper oven will turn on immediately and cook for a selected length of time. At the end of the

cooking time, the oven will turn off automatically.

Touch the Convection Bake pad.

~2\ Touch the number pads to set the desired oven

— temperature.

J] Touch the Cooking Time pad.

NOTE: If your recipe requires preheating, you may

need to add additional time to the length of the cooking time.

Touch the number pads to set the desired

length of cooking time. The minimum cooking

time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the Start pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature

display will start to change once the oven temperature reaches 100°F.) When the oven reaches the

temperature you set, 3 beeps will sound. The oven will continue to cook for the set amount

of time, then turn off automatically, unless the Cook and Hold feature was set. See the Special features of

your oven control section. After the oven turns off, the end-of-cycle tone

will sound.

Touch the Clear/Off pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

CONVEaiON

Bake

Set WiWMMS DuwER

0 0 0 0 0

Cooking

HillHHH

SetIVmhiwOauw)

CownM lecMour

Time

0 0 0 0 0

Delay Start

EilltllHH

Set IWwMwe Omuei

0 0 0 0 0

COMnoi Loomtr

Start

Clear

Off

How to Set a Delayed Start and Automatic Stop

The upper oven will turn on at the time of day you

set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the Convection Bake pad. Touch the number pads to set the desired oven

temperature.

Touch the Cooking Time pad.

NOTE: If your recipe requires preheating, you may

need to add additional time to the length of the cooking time.

Touch the number pads to set the desired

length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the

cooking time that you entered will be in the display.

Touch the Delay Siari pad.

Touch the number pads to set the time of day

you want the oven to turn on and start cooking. Touch the Start pad

NOTE: If you would like to check the times you have

set, touch the Delay Start pad to check the start time you have set or touch the Cooking Time pad to check the length of cooking time you have set.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the Cook

and Ho/d feature was set. See the Special features of

your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

Touch the Clear/Off pad to clear the display if

necessary. Remove the food from the oven.

Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

Using the timed convection baking features, (on some models)

How to Set the Oven For Warming

WARM

START

The WARM feature keeps cooked foods hot. This feature is not designed to reheat cold food. To use the WARMfeature, touch the WARM

pad and then the START pad.

To use the WARMfeature after Timed Baking or Roasting, follow these steps:

Touch the mode of cooking that you want

^ to use [BAKE, CONVECTiON BAKE or

CONVECTiON ROASTl.

Touch the number pads to set the oven temperature.

Touch the COOKiNG T/Mf pad. Touch the number pads to set the desired

length of cooking time. Touch the WARM pad.

Touch the START pad.

To Crisp Stale Items

■ Place food in low-sided dishes or pans.

■ For best results, place the food items in a single layer. Do not stack.

■ Leave them uncovered.

■ Check crispness after 20-30 minutes. Add time as needed.

IMPORTANT NOTES:

■ Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

■ For moist foods, cover them with an oven-safe lid or aluminum foil.

■ Fried or crisp foods do not need to be covered, but can become too dry if warmed

for too long.

■ Repeated opening of the door allows the hot air to escape and the food to cool.

■ Allow extra time for the temperature inside

the oven to stabilize after adding items.

■ With large loads it may be necessary to cover some of the cooked food items.

■ Remove serving spoons, etc., before placing containers in the oven.

■ Do not use plastic containers, lids or plastic

wrap.

Note: Plastic containers, lids or plastic wrap will

melt if placed in the oven. Melted plastic may not be removable and is not covered under

your warranty.

Special features of your upper oven control.

GEAppliances.com

Your new touch pad control has additional features that you may choose to use. The following are the features and how

you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control's

memory until the steps are repeated.

When the display shows your choice, touch the Start pad. The special features will remain in memory after a power failure.

12 Hour Shut-Off

Broil

Delay Start

Start

Broil

Bake With this feature, should you forget and leave the

Bake Your oven control is set to use the Fahrenheit

Hi/Lo

Broil

Hi/Lo

Broil Bake

Start

Cooking

Time

Hi/Lo

Kitchen

Timer

On/Off

Start

oven on, the control will automatically turn off the

oven after 12 hours during baking functions or after 3 hours during a broil function.

If you wish to turn OFF this feature, follow the steps below.

|~^ Touch the Bake and Broil Hi/Lo pads at

the same time for 3 seconds until the

display shows SF.

Fahrenheit or Celsius Temperature Selection

temperature selections, but you may change this to use the Celsius selections.

gj Touch the Bake and Broil Hi/Lo pads at

the same time for 3 seconds until the

display shows SF.

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the Clear/Off pod is touched. This continual 6-second beep may be canceled.

To cancel the 5-second beep:

|~^ Touch the Bake and Broil Hi/Lo pads at

the same time for 3 seconds until the

display shows SF.

Touch the Delay Start pad. The display

will show 12 shdn (12 hour shut-off). Touch

the Delay Start pad again and the display

will show no shdn (no shut-off).

Touch the Start pad to activate the no

shut-off and leave the control set in this special features mode.

Touch the Broil Hi/Lo and Cooking Time

pads at the same time. The display will show F (Fahrenheit).

Touch the Broil Hi/Lo and Cooking Time

pads again at the same time.

The display will show C (Celsius).

~/pi Touch the Start pad.

Touch the Kitchen Timer On/Off pad. The

display shows CON BffP (continual beep) and BEEP. Touch the Kitchen Timer On/

Off pad again. The display shows Beep.

(This cancels the one beep every 5 seconds.)

Touch the Start pad.

Broil Bake

Hi/Lo

Cook

Time

Start

Tone Volume (on some models)

This feature allows you to adjust the tone volumes to a more acceptable volume. There are three possible volume levels.

Touch the upper oven Broil Hi/Lo and

Bake pads at the same time until the

display shows SF.

Touch the Cook Time pad. The display

shows 2 Beep This is the middle volume level.

Touch the Cook Time pad again. The display will show 3 Beep. This is the loudest volume level.

Touch the Cook Time pad again. The display will show 1 Beep. This is the quietest volume level.

Choose the desired sound level (1 Beep, 2

Beep, 3 Beep).

~/f\ Touch the Stoft pad. 23

Special features of your upper oven control.

Gas/Control Lockout (on some models)

as/Control

ockout

Your control will allow you to lock out the surface burners, oven burners and control panel so they cannot be activated.

To lock/unlock the controls:

Turn all surface burners off.

Touch and hold the Gas/Control Lockout

pad for 3 seconds until the display shows

LOGON.

To unlock the control, touch and hold the

Gas/Control Lockout pad for 3 seconds until the display shows LOG OFF.

Control Lockout (on some models)

When this feature is on and the touch pads are touched, the control will beep and the display will show

LOG ON.

■ The control lockout mode affects all controls. No controls will work when this feature is

activated.

■ The adjustment will be retained in memory

after a power failure.

Control Lockout

Broil Bake

Hi/Lo

Clock

Start

Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the glass panel.

To lock the controls:

|~^ Touch the 9 and 0 touch pads at the

same time for 3 seconds until the control

beeps twice. The display will show LOG

continuously and the time of day if not

NOTE: Some models have a Control Lockout pad. Touch and hold It for 3 seconds to lock/ unlock.

blacked out.

NOTE: All cooking and timing functions will be cancelled when locking out the control.

12-Hour, 24-Hour or Clock Blackout

Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour military

time clock or black out the clock display, follow the steps below.

|~^ Touch the Bake and Broil Hi/Lo pads at

the same time for 3 seconds until the display shows SF.

^ Touch the Clock pad once. The display

— will show 12 hr. Ifthis is the choice you

Touch the Clock pad again to change to the

24-hour military time clock. The display will show 24 hr. Ifthis is the choice you want,

touch the Start pad. Touch the Clock pad again to black out the

clock display. The display will show OFF. Ifthis is the choice you want, touch the Start pad.

NOTE: If the clock Is In the black-out mode, you will not be able to use the Delay Start function.

want, touch the Start pad.

To unlock the control, touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice, and LOG will be removed from the display.

Broil Bake

Hi/Lo

Cooking

Time

Start

Cook and Hold

Your new control has a cook and hold feature that keeps cooked foods warm for up to 3

— will show Hid OFF.

hours after the cooking function is finished. This feature can only be used when timed

cooking. To activate this feature, follow the steps below.

|~^ Touch the Bake and Broil Hi/Lo pads

at the same time for 3 seconds until the display shows SF.

2 Touch the Cooking Time pad. The display

Touch the Cooking Time pad again to activate the feature. The display will show

Hid ON.

j Touch the Start pad to activate the cook

and hold feature and leave the control set in this special features mode.

Using the Sabbath Feature,

(Designed for use on the Jewish Sabbath and Holidays) GEAppliances.com

The Sabbath feature can be used for baking/roasting in the upper and lower oven or baking drawer (in some models). It

cannot be used for convection, broiling, self-cleaning or Delay Start cooking. CERTIFIED A

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes Sabbath^tKT' off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On ^ODE models with a light switch on the control panel, the oven light may be turned on and left on. ^ ^

How to Set for Regular Baking/Roasting

Broil

Hi/Lo

Delay Start

шашшш

SE7 WA«MMe ОЯАИСЯ

и 0 и и и

Start

when the display shows 3 the oven is set in Sabbath. When the display shows the oven is baking/roasting.

Bake

Comm Lockout

Make sure the clock shows the correct time of

day and the oven is off.

Press and hold both the Bake and Broil Hi/Lo pads, at the same time, until the

display shows SF. Top the Delay Start pod until SAb bAtH

appears in the display. Touch the Start pod and 3 will appear in

the display. Touch the Bake pod. No signal will be

given.

Using the number pods, enter the desired temperature between 170° and 550°. No signal or temperature will be given.

^ Touch the Stort’pod.

After a random delay period of

approximately 30 seconds to 1 minute, 3c will appear in the display, indicating that the oven is baking/roasting. If 3c doesn't appear in the display, start again at Step 4.

To adjust the oven temperature, touch the

Bake pod, enter the new temperature using the number pods and touch the Start pod.

NOTE: The Clear/Offand Cooking Time pads are active during the Sabbath feature.

Broil Bake

Hi/Lo

Delay

Start

Cooking

Time

Ш Ш Ш И Ш l?l

Set tVAW«M6 Оядю!

0 0 0 0 0

Start

when the display shows 3 the oven is set in Sabbath. When the display shows 3C the oven is baking/roasting.

How to Set for Timed Baking/Roasting-lmmediate Start and Automatic Stop

Moke sure the clock shows the correct time of day and the oven is off.

Press and hold both the Bake and Broil Hi/Lo pods, at the some time, until the display shows SF.

Top the Delay Start pod until SAb bAtH

appears in the display.

Touch the Start pod and 3 will appear in the display.

Touch the Cooking Time pod. Touch the number pods to set the desired

length of cooking time between 1 minute and 9 hours and 99 minutes. The cooking

^ Touch the Start pod.

After a random delay period of

approximately 30 seconds to 1 minute, зс will appear in the display, indicating that the oven is baking/roasting. If зс doesn't appear in the display, start again at Step 7.

To adjust the oven temperature, touch the

боке pod, enter the new temperature using the number pods and touch the

Sfori’ pod.

When cooking is finished, the display will change from зс to з and 0:00 will appear, indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

time that you entered will be displayed. Touch the Stoft pod.

Touch the Bake pod. No signal will be

given.

Using the number pods, enter the desired

temperature. No signal or temperature will

be given.

Using the Sabbath Feature,

(Designed for use on the Jewish Sabbath and Holidays)

How to Exit the Sabbath Feature

Clear

Off

Broil Bake

Hi/Lo

Delay Start

[/] Touch the Clear/Off pad.

If the oven is cooking, wait for a random

^^ delay period of approximately 30 seconds

to 1 minute, until only 3 is in the display.

Press and hold both the Bake and Broil Hi/Lo pads, at the same time, until the

display shows SF.

Tap the Delay Start pad until 12 shdn or

no shdn appears in the display. 12 shdn

indicates that the oven will automatically turn off after 12 hours, no shdn indicates that the oven will not automatically turn

off. Touch the Sfort’ pad.

NOTE: If a power outage occurred while the oven was in Sabbath, the oven will

Start

automatically turn off and stay off even when the power returns. The oven control must be reset.

Adjust the upper oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

Broil Bake

Hi/Lo

Bake

Set tVARKms Dkawbi

0 0 0 0 0 \3\

Touch the Bake and Broil Hi/Lo pads at

the same time for 3 seconds until the display shows SF.

Touch the Bake pad. A two digit number shows in the display.

Touch Bake once to decrease (-) the oven temperature, or twice to increase (+).

The oven temperature can be adjusted up

When you have made the adjustment, touch the Start pad to go back to the time of day display. Use your oven as you would normally.

NOTE- The thermostat adjustment for Baking will

also affect Convection Baking or Convection Roasting.

as much as 35°F. or down as much as

Start

35°F. Touch the number pads the same way you read them. For example, to change the oven temperature 15°F, touch 1 and 5.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low fat spreads, on the other hand,

contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best

results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Using the electric warming drawer. (on some models)

GEAppliances.com

______________

Awarning

FOOD POISON HAZARD: Bacteria may grow in food temperatures below 140F.

Always start with hot food. Do not use WARM settings to heat cold food.

• Do not warm food for more than 2 hours.

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. Failure to follow these instructions may result in foodbome illness.

To Use the Warming Drawer

Warming

Drawer

Set/Off

LO MED HI

1 2

Set Warming Drawer

Start

|~^ Touch the Warming Drawer pad. "Warm"

and "1" are lit on the display and "Set" begins to blink.

On the number pad, press 1 for Low, 2for

Medium or 3 for High.

The display "1" changes corresponding to the number pad selected.

Touch the Stoft pad.

"Warm" and the number remain lit. "Set" stops blinking.

NOTES:

■ The warming drawer cannot be used during a

■ The warming drawer has three settings: 1,2 and

To cancel, touch the Warming Drawer pad. NOTE: Touching the Clear/Off pad does not turn

■ On some models, if using the oven at the same

the warming drawer off.

Number Pad Setting

1 Lo (pies) 2 Med (casseroles)

3 Hi (meats)

self-clean cycle.

3. These settings maintain different temperature levels in the warming drawer.

time as the warming drawer, only the oven settings will be displayed.

Using the electric warming drawer. (on some models)

When Using the Warming Drawer

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Do not line the warming drawer or pan with aluminum foil. The foil will trap heat below, and upset the performance of the oven. Foil can melt and permanently damage the drawer bottom. Damage from improper use of aluminum foil is not covered by the product warranty.

Allow approximately 25 minutes for the warming drawer to preheat.

■ Do not put liquid or water in the warming drawer.

Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting.

■ The temperature, type and amount of food,

and the time held will affect the quality of the food.

■ Repeated opening of the drawer allows the hot air to escape and the food to cool.

■ With large loads, it may be necessary to use

a higher warming drawer setting and cover some of the cooked food items.

■ All foods placed in the warming drawer should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

■ Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

NOTE: Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a hot utensil. Melted plastic may not be removable and is not covered under your

warranty.

■ Remove serving spoons, etc., before placing containers in warming drawer.

Do not use plastic containers or plastic wrap.

FOOD TYPE CONTROL

SETTING

Casserole MED/2 Chili HI/3

Pizza MED/2 Potatoes, baked HI/3

Tortilla Chips LO/1

Waffles LO/1

To Crisp Stale Items

■ Place food in low-sided dishes or pans.

■ Preheat on LO/1 setting.

■ Check crispness after 45 minutes. Add time as needed.

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on LO/1.

ACAUTION

Dishes will be hot. Use pot holders or mitts when removing hot dishes.

■ Use only heat-safe dishes.

I If you want to heat fine china, please check

with the manufacturer of the dishes for their

maximum heat tolerance.

I You may warm empty serving dishes while

preheating the drawer.

Using the lower oven drawer. (on some models)

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods

Ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

GEAppliances.com

To Use the Lower Oven Drawer

Off

Push in and turn the lower oven drawer knob to any desired setting.

|~^ Push in and turn the lower oven drawer

knob to any desired setting.

Allow the lower oven drawer to preheat.

I The ON signal light is located on the upper

right side of the knob and glows when the knob is in the ON position. It remains ON until

the knob is moved to the OFF position.

I The "Heating" signal light is located below the

ON signal light and glows when the heating elements are active. Preheat is complete after the "Heating" signal has turned off for

the first time each use.

NOTES:

■ Always use the included drawer rack when using the lower oven drawer.

■ The lower oven drawer cannot be used

during a self-clean cycle of the upper oven.

■ Do not put food, foil or cookware directly on

the bottom of the lower oven drawer. Always

use the included drawer rack.

■ If foods reguire a cover, use only foil or lids

able to withstand baking temperatures. Do not use plastic.

■ Maximum height of foods that can be placed

in the lower oven drawer is 4".

■ Do not put liguid or water in the lower oven

drawer.

■ Never place plastics, paper, canned foods

or combustible material in the lower oven drawer.

The lower oven drawer uses less energy than the upper oven. Allow the following approximate times for preheating:

Desired Lower Oven Temperature

WARM 10 minutes 350°E 20 minutes 425°E 30 minutes

Preheat Time

When Using the Lower Oven Drawer Warm Setting

The WARM setting of the lower oven drawer will keep hot cooked foods at serving temperatures. Always start with hot food.

Do not use the WARM setting to heat cold food other than crisping crackers, chips or dry cereal.

Push in and turn the control knob to the WARM

setting. NOTE-The beginning temperature of the

food, the amount of food, the type of food, the

container and the amount of time the food is in the drawer will affect the quality and ending

temperatures of the food.

Adjust the oven thermostat—Do it yourself! (on some models)

Back of Lower Oven Knob

(Appearance may vary.]

|~^ Pull the OVEN CONTROL knob off the range

and look at the back side. To make an adjustment, loosen (approximately one turn), but do not completely remove, the two screws on the back of the knob.

With the back of the knob facing you, hold the outer edge of the knob with one hand and turn the front of the knob with the other hand.

To raise the oven temperature, move the top screw toward the right. You'll hear a click for each notch you move the knob.

To lower the temperature, move the top screw toward the left.

Each click will change the oven

temperature approximately 10°F. (Range

is ± 30°F. from the arrow.) We suggest that you make the adjustment one click from the original setting and check oven

performance before making any additional adjustments.

After the adjustment is made, retighten screws so they are snug, but be careful not to overtighten.

Re-install knob on range and check

performance.

+ 98 hidden pages

GE CGS975SEDSS User Manual [en, es]

Specifications and Main Features

Frequently Asked Questions

User Manual

A WARNING IMPORTANT SAFETY NOTICE

GENERAL SAFETY INSTRUCTIONS

A WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

COOKTOP SAFETY INSTRUCTIONS

OVEN SAFETY INSTRUCTIONS

SELF-CLEANING OVEN SAFETY INSTRUCTIONS

AWARNING WARMING DRAWER/LOWER OVEN DRAWER SAFETY

Using the gas surface burners.

Before Lighting a Gas Burner

How to Light a Gas Surface Burner

After Lighting a Gas Burner

Sealed Gas Burners

How to Light Bridge Burner for Model PGB980

How to Select Flame Size

Top-of-Range Cookware

Stove Top Grills

Wok This Way

In Case of Power Failure

Using the griddle, (on some models)

How to Insert the Nonstick and Reversible Griddle

How to Insert the Chefs Griddle

Using the Griddle

Preseasoned Griddle for Models PGB910, 915, 930; JGB810, 840

Nonstick Griddle for Model CGS985

Before you begin^

Power Outage

Upper Oven Light

How to Set the Upper Oven for Baking or Roasting

Preheating and Pan Placement

Aluminum Foil

Oven Moisture

How to Set the Upper Oven for Broiling

Broiling Guide

To Set the Clock

To Set the Timer

To Reset the Timer

To Cancel the Timer

Power Outage

Using the timed baking and roasting features, (upper oven only)

How to Set an Immediate Start and Automatic Stop

How to Set a Delayed Start and Automatic Stop

How to Set the Upper Oven For Cooking When Using the Probe

Convection Bake

Auto Recipe'^ Conversion

Convection Roast

Cookware for Convection Cooking

How to Set the Upper Oven for Convection Baking or Roasting

How to Set the Upper Oven for Convection Roasting when Using the Probe

Convection Roasting Guide - Suggested Settings

How to Set an Immediate Start and Automatic Stop

How to Set a Delayed Start and Automatic Stop

Special features of your upper oven control.

12 Hour Shut-Off

Tones at the End of a Timed Cycle

Special features of your upper oven control.

Gas/Control Lockout (on some models)

12-Hour, 24-Hour or Clock Blackout

How to Set for Regular Baking/Roasting

How to Set for Timed Baking/Roasting-lmmediate Start and Automatic Stop

How to Exit the Sabbath Feature

Adjust the upper oven thermostat—Do it yourself!

To Adjust the Thermostat

The type of margarine will affect baking performance!

To Use the Warming Drawer

When Using the Warming Drawer

Temperature Selection Chart

To Crisp Stale Items

To Warm Serving Bowls and Plates

To Use the Lower Oven Drawer

When Using the Lower Oven Drawer Warm Setting

Adjust the oven thermostat—Do it yourself! (on some models)