GE Appliances PGB900, PGB910, PGB980, CGS975, CG5985 Owner's Manual And Installation Instructions

GEAppliances.com

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Safety Instructions ..... 2-5

Operating Instructions

Clock and Timer ............... 15

Lower Oven Drawer ........... 29

Oven ....................... 9-32

Baking and Roasting ......... 12

Broiling, Broiling Guide.... !3, !4

Convection .............. !8-2!

Gas/Control Lockout ......... 24

Light ........................ 11

Oven Control .............. 9, !0

Power Outage ............. 7, !!

Preheating .................. !2

Probe........................ 17

Sabbath Feature .......... 25, 26

Self-Cleaning ............. 31,32

Racks .................... 11,39

Special Features .......... 23, 24

Thermostat Adjustment ..... 30

Timed Baking

and Roasting ................ 16

Timed Convection Baking .... 21

Vent......................... !1

Warm ....................... 22

Surface Cooking ............. 6-8

Griddle ....................... 8

Warming Drawer........... 27, 28

Installation

Instructions ........... 43-54

Air Adjustment ................ 53

Anti-Tip Device................ 54

Assemble Surface Burners.. 51,52
Checking Burner

Ignition ....................... 52

Connecting the Range

to Gas .................... 48-50

Dimensions and Clearances 45,46

Electrical Connections ......... 51

Leveling the Range............ 53

LP ............................ 47

Troubleshooting

Tips ..................... 55-58

Accessories ............... 59

Consumer Support

Consumer Support ... Back Cover
Warranty for Customers

in Canada .................... 63

Warranty for Customers

in the U.S.A................... 62

PGB900
PGB910

PGB915
PGB950

PGB955
PGB980

CGS975

CG5985

JGB295

JGB296
JGB600
JGB605
JGB810
JGB840

For a Spanish version
of this manual,
visit our Website at

GEAppliances.com.

Para consultar una
version en espafiol

de este manual de
instrucciones, visite

nuestro sitio de internet
GEAppliances.com.

In Canada contact us at:
www. GEAppliances.ca

Cure end Cleaning

Aluminum Foil................. 13

Burner Assembly ........... 33, 34

Burner Grates .............. 35, 36

Control Panel and Knobs ...... 37

Cooktop ...................... 37

Door .......................... 38

Drawer .................... 41,42

Griddle........................ 35

Oven Bottom .................. 38

Oven Light Replacement ...... 41

Oven Vents ................... 37

Racks......................... 39

Self-Cleaning ............... 31, 32

Stainless Steel Surfaces ....... 40

Write the model end serial
numbers here:

Model #
Serial #

You can find them on a label on
the front of the range behind the

warming drawer or lower oven
drawer.

49-85183-3 07-12 GE

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

IA WARNING I Ifthe information in this manual is not followed exactly, cl fire or explosion may

result, causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IFYOU SMELL GAS
_:_ Do not try to light any appliance.

':, Do not touch any electrical switch; do not use any phone in your building.
':, Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
':, If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

[A WARNING j

All ranges can tip.
BURNS or other SERIOUSINJURIEScan result.

INSTALLand CHECK the anti-tip bracket following the instructions supplied with the bracket.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip

bracket. See installation instructions shipped with the bracket for complete details before attempting

to install.
To check if the bracket is installed and engaged properly, look underneath the range to see that the

rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be
removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the

anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the
anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured
by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.
If you did not receive an anti-tip bracket with your purchase, call 1.800.626.8774 to receive one at no cost (in Canada,

call 1.800.561.3344). For installation instructions of the bracket, visit GEAppliances.com (inCanada, GEAppliances.ca).

[ WARNING ]IMPORTANT SAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to
warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle.
Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

SAVE THESE INSTRUCTIONS

[A WARNING ] GENERAL SAFETYINSTRUCTIONS

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Do not leave children alone or unattended in an

[A WARNING j

NEVER use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.

Use this appliance for its intended purpose as described
in this owner's manual.

area where an appliance is in use. They should never

be allowed to climb, sit or stand on any part of the

appliance.

iiiiiiili_

Do not store items of interest to children above o range

or on the backguard of a range-children climbing on
the range to reach items could be seriously injured.

GEAppliances.com

Have your range installed and properly grounded by
a qualified installer in accordance with the provided

installation instructions. Any adjustment and service
should be performed only by o qualified gas range

installers or service technicians. Do not attempt to repair }
or replace any part of your range unless it is specifically
recommended in this manual.

_::Your range is shipped from the factory set for use with

natural gas. It can be converted for use with LP gas.
If required, these adjustments must be made by a

qualified technician in accordance with the installation
instructions and local codes. The agency performing this

work assumes responsibility for the conversion.

i Have the installer show you the location of the range

gas shut-off valve and how to turn it off if necessary.
Plug your range into o 120-volt grounded outlet only. Do

not remove the round grounding prong from the plug.
If in doubt about the grounding of the home electrical

system, it is your responsibility and obligation to have an
ungrounded outlet replaced with a properly grounded,

three prong outlet in accordance with the Notional

Electrical Code. Do not use on extension cord with this
appliance.

Before performing any service, unplug the range
or disconnect the power supply at the household

distribution panel by removing the fuse or switching off

the circuit breaker.

Be sure all packing materials are removed from the
range before operating to prevent ignition of these

materials.

Do not allow anyone to climb, stand or hang on the

oven door, drawer or cooktop. They could damage the

range or tip it over causing severe injury or death.

Never block the vents (air openings) of the range. They
provide the air inlets and outlets that are necessary for

the range to operate properly with correct combustion.
Air openings ore located at the rear of the cooktop, at

the top and bottom of the oven door, and at the bottom
of the range under the warming drawer, lower oven

drawer or kick panel.

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Use only dry pot holders-moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let

pot holders touch surface burners, burner grate, or oven
heating element. Do not use a towel or other bulky cloth

in place of pot holders.
Be careful not to touch hot surfaces of the range.

Potentially hot surfaces include burners, grates, cooktop,
backguard, oven and door interior and crevices around

the oven door.

Do not heat unopened food containers. Pressure could
build up and the container could burst, causing an

injury.

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To protect against foodborne illness, ensure that
temperatures of meat and poultry products meet

or exceed the USDA minimum recommended
temperatures for food safety. For more information
see: www.isitdoneyet.gov or call the USDA meat and

poultry hotline at 1-888-674-6854.

_::Avoid scratching or impacting glass doors, cooktops or

control panels. Doing so may lead to glass breakage. Do

not cook on a product with broken glass. Shock, fire or

cuts may occur.

SAVE THESE INSTRUCTIONS

3

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

iA WARNING iKEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

Do not store or use flammable materials in an oven or
near the cooktop, including paper, plastic, pot holders,

linens, wall coverings, curtains, drapes and gasoline or
other flammable vapors and liquids.

Never wear loose-fitting or hanging garments while
using the appliance. Avoid storing commonly used

items in cabinets above the range and be careful when
reaching over the range. Clothing inclose proximity to

burners or hot surfaces may ignite causing severe burns.

Do not let cooking grease or other flammable materials

accumulate in or near the range. Grease in the oven or
on the cooktop may ignite.

Clean ventilating hoods frequently. Grease should not

be allowed to accumulate on the hood or filter.

IAWARNINGI INTHE EVENT OF A FIRE,TAKE THE FOLLOWING STEPS

TO PREVENT INJURYAND FIRESPREADING:

Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a

flaming pan on a surface burner by covering the pan
completely with a well-fitting lid, cookie sheet or flat

tray. If necessary, use a multi-purpose dry chemical or
foam-type fire extinguisher.

If there is a fire in the oven during baking, turn the oven
off and keep the door closed until the fire goes out. If

IA WARNING iCOOKTOP SAFETY INSTRUCTIONS

necessary, use a multi-purpose dry chemical or foam
type fire extinguisher.

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If there is a fire in the oven during self-clean, turn the

oven off and wait for the fire to go out. Do not force
the door open. Introduction of fresh air at self-clean

temperatures may lead to a burst of flame from the
oven. Failure to follow this instruction may result in

severe burns.

Never leave the surface burners unattended at medium
or high heat settings. Foods, especially oily foods, may

ignite resulting in fire that could spread to surrounding
cabinets.

Never leave oil unattended while frying. If allowed to
heat beyond its smoking point, oil may ignite resulting

in fire that may spread to surrounding cabinets. Use a
deep fat thermometer whenever possible to monitor oil

temperature.

To avoid oil spillover and fire, use a minimum amount of
oil when shallow pan-frying and avoid cooking frozen

foods with excessive amounts of ice.

_:, Use proper pan size and avoid pans that are unstable

or easily tipped. Select cookware that is matched to the
size of the burner. Burner flames should be adjusted so

that they do not extend beyond the bottom of the pan.

Excessive flame may be hazardous.

Always use the LITEposition when igniting the top

burners and make sure the burners have ignited.

When usingglass/ceramic cookware, makesure it is
suitable for cooktop service;others may breakbecause

of sudden change intemperature.

To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a

container should be turned toward the center of the
range without extending over nearby burners.

When preparing flaming foods under a hood, turn the
fan on.

Do not use a wok with a round metal support ring. the
ring may trap heat and block air to the burner resulting

in a carbon monoxide hazard.

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Do not attempt to lift the cooktop. Doing so may

damage the gas tubing to the surface burners resulting
in a gas leak and risk of fire.

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When disabling Gas/Control Lockout (on some models),

make sure the surface controls are set to the OFF
position. This will prevent unintended gas flow from the

burners.

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Do not use aluminum foil to cover the grates or line

any part of the cooktop. Doing so may result in carbon

monoxide poisoning, overheating of the cooktop

surfaces, or a potential fire hazard.

4 SAVE THESE INSTRUCTIONS

iA WARNING jOVEN SAFETYINSTRUCTIONS

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laln WARN IN t' -INEVER coverany slots,holes,or

passages in the oven bottom or cover on entire rock with
materials such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing

o fire hazard.

Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause burns }

to hands, face and/or eyes.

Keep the oven free from grease buildup. Grease inthe
oven may ignite. }

} Place oven racks in desired location while oven is cool.

If rack must be moved while oven is hot, be careful to }
avoid touching hot surfaces.

Pull the oven rack to the stop-lock position when

loading and unloading food from the oven. This helps

prevent burns from touching hot surfaces of the door

and oven walls.

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Do not leave items such as paper, cooking utensils or

food in the oven when not in use. Items stored in an

oven can ignite.
Do not leave items on the cooktop near the oven vent

which is in the center of the backguard. Items may
overheat resulting in a risk of fire or burns.

When using cooking or roasting bags in the oven, follow
the manufacturer's directions.

Never broil with door open. Open-door broiling is not
permitted due to overheating of control knobs.

GEAppliances.com

IA WARNING iSELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.

Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the

oven. Only porcelain-coated oven racks may be left in

the oven. Do not use self-clean to clean other parts, }

such as grates.

Beforeoperating the self-clean cycle,wipe grease and

food soilsfrom the oven.Excessiveamount of grease

may ignite leadingto smoke damage to your home.

If the self-cleaning mode malfunctions, turn the oven off

and disconnect the power supply. Have it serviced by a
qualified technician.

Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

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Do not use oven cleaners. No commercial oven cleaner

or oven liner protective coating of any kind should be
used in or around any part of the oven.

iAWARNING l WARMING DRAWER/LOWER OVEN DRAWER SAFETY

INSTRUCTIONS (Somemodels)

The purpose of the warming drawer is to holdhot

cooked foods at serving temperature. Bacteria will grow

very rapidly in food that is between 40 and 140°F. Do

not put cold food in warming drawer. Do not keep food
in the warming drawer for more than 2 hours. Failure to

follow these instructions may result in foodborne illness.

Do not leave paper products, plastics, canned food or
combustible materials in the drawer. They may ignite.

Usecare when opening the drawer. Openthe drawer a
crack and let hot airor steam escape before removing

or replacing food. Hot air orsteam that escapescan
cause burnsto hands,face and/or eyes.

Do not use aluminum foil to line the warming drawer.
Foil is an excellent heat insulator and will trap heat

beneath it.This will upset the performance of the
drawer and potentially cause a fire hazard.

Do not touch the heating element or the interior surface

of the drawer. These surfaces may be hot enough to
cause burns.

SAVE THESE INSTRUCTIONS s

Using the gas surface burners.

Throughout this manual, features and

Before Lighting a Gas Burner

Hake sureall burners are in place.
Make sureall grates on the range are

properly placed before using any burner.
Ifyour range has the Gas/Control Lockout

feature, make sure it is disabled before

attempting to light the surface burners.

How to Light a Gas Surface Burner

[ WARNING lBurner,omesthat

ill __x_ ¸

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Push the control knob in and turn
it to the LITEposition.

Medium Small

! !

® •

|

Large Center (ova# Extra Large

Extra

onLarge (

some
models Tri-ring

ion some

models_

ourner ion

some modelsl

Bridge burner

on some

are not covered by cookware may present a risk
of fire or clothing ignition. The griddle burner
should only be usedwith the griddle in place.
Failureto do so may result in serious injury.

Hake sure all the surface burners are placed in
their respective positions.

Pushthe control knob in and turn itto the LITE
position.

Sealed Gas Burners

Your gas range cooktop has sealed gas
burners. They offer convenience, cleanability
and flexibility to be used in a wide range of

cooking applications.
The smallest burner in the right rear position

isthe simmer burner. On some models, the
right front position triple flame burner will be

the simmer burner. This burner can be turned
down to SIN for a very low simmer setting.

It provides precise cooking performance for
delicate foods such as sauces or foods that

require low heat for a long cooking time.
The medium (left rear) and the large (left

front) burners are the primary burners
for most cooking. These general-purpose

burners can be turned down from Ill to LO to
suit a wide range of cooking needs.
Theextra large burner (right front, triple flame

burner, or left front burner on some models)are
the maximum output burners. Likethe other

four burners, it can be turned down from Ill to

SIN for a wide range of cooking applications.

appearance may vary from your model.

After Lighting a Gas Burner

Donot operate the burner for an extended
period of time without cookware on the
grate.Thefinish on the grate may chip

without cookware to absorb the heat.

Besure the burners and grates ore cool
beforeyou placeyour hand, a pot holder,
cleaning cloths or other materials on them.

Youwill hear a little clicking noise-the sound
of the electric spark igniting the burner.

Turnthe knob to adjust the flame size. Ifthe
knob stays at LITE,it will continue to click.

When one burner is turned to LITE,all the
burners spark. Donot attempt to disassemble

or clean around any burner while another
burner ison. An electric shock may result,which

could cause you to knock over hot cookware.

These burners are designed to quickly bring
large amounts of liquid to a boil. They have
a special POWERBOILTM setting designed to

be used with cookware 10 inches or larger in
diameter for the extra large and 11 inches or
larger for the triple flame burner.

For extra large burners only

For tri-ring burners only

Thecenter oval burner (onsome models)is for
large pots/pans or for use with the griddle.

How to Light Bridge Burner for Model PGB980

[AWARNING J Burner flames as rear burnerand bridgeburnercombo.

that are not covered by cookware may

present a risk of fire or clothing ignition. The
griddle burner should only be used with the

For Front Griddle Burner Only

griddle in place. Failure to do so may result in
serious injury.

Lightrear burner fully at the Lite position.

Turnthe same rear burner knob to the
Griddle Burner Hisetting to light the bridge.

Besurefront griddleburnersettingisthe same

For Rear Burner and Bridge

Burner Combo Only

How to Select Name Size

GEAppliances.com

AWARNING ] Flames that are

not covered by cookware may present a risk
of burns or clothing ignition. Never let flames
extend beyond the sides of the cookware.

Top-of-Range Cookware

Aluminum: kledium-weight cookware is

recommended because it heats quickly
and evenly. Host foods brown evenly in an

aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum

amounts of water.
Cast-Iron: Ifheated slowly, most skillets will

give satisfactory results.

Enamelware: Under some conditions, the
enamel of some cookware may melt. Follow

cookware manufacturer's recommendations

for cooking methods.
Glass: There are two types of glass

cookware-those for oven use only and

Watch the flame, not the knob, as you adjust
heat. When fast heating is desired,the flame

sizeon a gas burner should match the
cookware you are using.

Flameslarger than the bottom ofthe cookware
will not result in faster heating and may be

hazardous.

those for top-of-range cooking (saucepans,
coffee and teapots). Glass conducts heat

very slowly.
Heatproof Glass Ceramic: Can be used for

either surface or oven cooking. It conducts

heat very slowly and cools very slowly. Check

cookware manufacturer's directions to be
sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor

heating properties and is usually combined

with copper, aluminum or other metals for

improved heat distribution. Combination
metal skillets usually work satisfactorily

if they are used with medium heat as the
manufacturer recommends.

Use a fiat-bottomed wok.

Stove Top Grills

Do not usestove top grills on your sealedgas
burners. Ifyou use the stove top grill on the

sealedgas burner, it will cause incomplete
combustion and can result in exposure to

carbon monoxide levelsabove allowable
current standards.

Wok This Way

We recommend that you use a 14-inch or

smaller flat-bottomed wok. Make surethe wok
bottom sits flat on the grate. They are available

at your local retail store.
Onlya flat-bottomed wok should be used.

In Case of Power Failure

In case of a power failure, you can light the
gas surface burners on your range with a

match. Hold a lit match to the burner, then
push in and turn the control knob to the LITE

position. Use extreme caution when lighting
burners this way.

Thiscan be hazardous to your health.

Donot usea wok support ring. Placingthe

ring over the burner or grate may causethe
burner to work improperly, resulting in carbon

monoxide levelsabove allowable standards.
Thiscould be dangerous to your health.

Surface burners in use when an electrical

power failure occurs will continue to operate
normally.

NOTE:If Gas/ControlLockout is in useat the
time of a power failure,the surface burners

cannot be lit.

Using the griddle, Consomemode sl

Your nonstick coated griddle or preseasoned

griddle (onsome models) provides an extra-large
cooking surface for meats, pancakes or other

food usually prepared in a frying pun or skillet.

How to Insert the Nonstick end Reversible Griddle
The griddle can only be used with the center

burner. To insert the griddle, remove the center
grate and replace with the griddle.

NOTE:Donotcleanthegriddlein theself-cleaningoven

How to Insert the Chef's Griddle
This griddle can only be used with the left rear,

front and bridge burners. To insert the griddle,

place on top of the grates so that the feet
on the bottom of the griddle set between the

fingers on the grates.

Using the Griddle

[AWARNINGIFire,ozord

The Pre-Heat setting (on some models) is provided to

quickly preheat your griddle. Turn control down before
placing food on the griddle. Cooking on the Pre-Heat

setting may result in fire.
Usecare when cooking greasy foods. Spilled grease may

result in fire.
Never piece or store any items on the griddle, even when it

is not in use. Heat from surrounding burners con heat the
griddle end may result in fire.

Piece end remove the griddle only when oil grates end
griddle ore cool end oil surface units ore turned OFF.

Most griddled foods require cooking on a preheated surface.
Preheat griddle according to this guide, then switch to the
desired cook setting.

Donot useoilonthe griddlefor extendedlengthsof time.
Permanentstainingand/orcrazelineson thesurfacecouldresult.

Do not overheat the griddle. Leavingthe griddle burner on at
HIfor an extended amount of time without food can damage

the nonstick coating.
Avoid using metal utensilswith sharp points or rough sharp

edgeswhich might damage the griddle surface.
Donot cut foods on the griddle.

NOTE:Yourgriddle will discolor over time
as it becomesseasoned with use.

NOTE:Do not clean the griddle in theself-cleaning
oven.

Preseasoned Griddle for Models PGB910, 915, 930;
JAB810, 840

Type of Food Preheat Conditions CookSettin9

Warming Tortillas none 5(Med-Low)

Pancakes 7(Med-Hi)5 min. 7(Med-Hi)

Hamburgers 7(Med-Hi) 5 min. 7 (Med-Hi)

BreakfastSausageLinks Hi- 5 min. 5 (Med)
HotSandwiches(suchas Hi4 min. Hi

GrilledCheese)

NOTE:Griddlesettings may need to be adjusted if the griddle is
usedfor an extended time.

Nonstick Griddle for Model CGS985

Type of Food

Warming Tortillas

Pancakes
Hamburgers

Fried Eggs
BreakfastSausaqeLinks Hi5 min: 5 (Med)
Hot Sandwiches (such Hi/4 min. Hi

as Grilled Cheese)

Preheat Conditions

none

4 (Med-Hi) 10 min.

Hi 5 min.

Hi 5 min.

Cook Setting

3 (Med-Low)

4 (Med)
5 (Med)

Sear on Hifor 1

minute on each side

4 (Med)

NOTE:Griddlesettings may need to be adjusted if the griddle is
usedfor an extended time.

Preseasoned Chef's Griddle for Nodel PGB980

Type of Food

Warming Tortillas

Pancakes
Hamburgers

Breakfast Sausage Links
Hot Sandwiches (such as
Grilled Cheese)

Steak

Veggie Medley
Asparagus

Fish

PreheatConditions

none

Med- 10 min.

Med- 5 min.

Hi- 5 min.

Med- 5 min.

Hi- 5 min. Hi
Hi- 4 min. Med
Hi-/4 min. Med

Med- 4 min. Med

Cook Setting

Low

Med
Med
Med
Med

NOTE:Griddlesettingsmayneedto beadjustedifthe griddleis
usedfor an extendedtime.Besurethepreheatconditionsandcook

settingsarethesamefor boththe front andrearGriddleBurners.

Using the ovencontrols.

(Throughout this manual, features and appearance may vary from your modd.) GEAppliances.com

0

q

Features, appearance and pad locations may vary.

OvenControl,Clock,TimerandFeaturesCGS975and CGS985,Ulode/s

Bake Pad

Touchto selectthebakefunction.

Broil Hi/Lo Pad

Touchto selectthe broilfunction.

Convection Bake Pad

Touchto select bakingwith the convectionfunction.
Convection RoastPad

Touchto select roastingwith the convectionfunction.

Start Pad

Mustbetouched to start any cookingor cleaning
function.

Display

Showsthe time of day,oventemperature,whether
theoven isin the bake,broil or self-cleaningmode,

thetimes set forthe timer or automatic oven
operations,and if the rangeis locked.

If "F- and a number or letter" flash in the display and the
oven control signals, this indicates a function error code.

TouchtheClear/Offpad. Allowthe ovento coolfor onehour.
Putthe ovenbackinto operation.If thefunctionerror code
repeats,disconnectthepowerto theovenand calfforserdce.

Ifyour oven was set for a timed oven operation and a

power outage occurred, the clockandattprogrammed
functionsmustbe reset.

Thetime of day will flash in the display whenthere has
beena power outage.

SelfClean Pad

Touchto select self-cleaningfunction.Seethe Using
thestir-cleaningovensection.

Oven Light On/Off Pad

Touchto turn the oven lighton or off.

@
®

®@

)

Delay Start Pad

Usealong with COOKINGTIMEorSELFCLEANpads

to setthe ovento start and stopautomatically at a
time you set.

Cooking Time Pad

Touchandthentouchthe numberpadsto setthe
amount oftimeyou wantyourfood to cook.Theoven

willshutoff whenthe cookingtimehas runout.

Clear/Off Pad

Touchto cancelALL ovenoperationsexceptthe
clock,timer and Gas/ControlLockoutor Control

Lockout(dependingonmodel).

Clock Pad

Touchbeforesettingthe clock.

Number Pads

Useto setany function requiringnumbers,such

asthe time of day on theclock,the timer,theoven
temperature,the internalfood temperature,the start
time and lengthof operationfor timed bakingand

self-cleaning.

Kitchen Timer On/Off Pad

Touchto selectthetimer feature.

Probe Pad (on some models)

Touchwhen usingthe probeto cookfood.
Gas/Control Lockout (onsome models)

Touchand holdthe Gas/ControlLockoutpad for
3 secondsto lock/unlockthe surfaceburners,

oven burnersand control panelsothey cannot be
activated.

Warm Pad (on some models)
Touchto keepcookedfood warm. SeetheHow to 9

Setthe UpperOvenfor Warmingsection.

Using the ovencontrols.

(Throughout this manual, features and appearance may vary from your modd.)

with backlit touch

0 _,_i_oir _e¢ontr_ly_.,i_

many minutes

pad controls, they n Con s I

will remain lit for I _a'l_tio_ _Rno_asi_ I

after they are last

roi ak

Hi / Lo _.

_Probe_ or _roof_ _D'°rram_

ivied

Lo

6 7

2

Set Warming Zone

TrueTemp L_._Cher_ _€,ock _:

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Oven Control, Clock,

BakePad

Touchto selectthebakefunction.

Broil Hi/Lo Pad

Touchto selectthebroilfunction.

Convection Bake Multi/1 RackPad
(on some models)

Touchto selectbakingwith the convectionfunction.
Convection Roast Pad (on some models)
Touchto select roastingwith the convection

function.
Proof Pad (onsome models)

Touchto select awarm environmentusefulfor
risingyeast-leavenedproducts.

Start Pad

Mustbetouched to start any cookingor cleaning

function.

Display

Showsthetime of day,oventemperature,whether
the oven isin the bake,broil orself-cleaningmode,

thetimes set forthe timer or automatic oven
operations,and if the rangeis locked.

If "F- and a number or letter" flashin thedisplay and
the oven control signals,this indicates a function error

code.Touchthe Clear/Offpad. Allowthe ovento coolfor
one hour.Puttheoven back intooperation.Ifthe function
error coderepeats,disconnectthepower to the ovenand

callfor service.
Ifyour oven was set for a timed oven operation and a

power outage occurred,the clockand all programmed
functionsmust be reset.

Thetime of day will flash in the display whenthere has
beena power outage.

Self Clean Pad

Touchto select self-cleaningfunction.Seethe

Usingtheself-cleaningoven section.
OvenLight On/Off Pad

Touchto turn the oven lighton or off.

Timerand Features

o o;; ;

Features, appearance and pad locations may vary.

HL°,ho J

Delay Start Pad

Usealongwith CookingTime or SdfClean

padsto setthe ovento start and stop
automaticallyat a time youset.

Cooking Time Pad
Touchandthentouch the numberpadsto setthe

amount oftimeyou want yourfood to cook.The
ovenwill shutoff whenthe cookingtime hasrunout.

Clear/Off Pad
Touchto cancelALLoven operationsexceptthe

clock,timer and Gas/ControlLockoutor Control
Lockout(dependingon model).

ClockPad
Touchbeforesetting the clock.

Number Pads

Useto setany function requiringnumbers,such

asthe time ofday onthe clock,the timer,the oven
temperature,the internalfoodtemperature,the

starttime and length ofoperationfor timed baking
and self-cleaning.

Kitchen Timer On/Off Pad

Touchto selectthe timerfeature.
Control Lockout (onsome models)

Thecontrol lockout is9 and 0. Touchand holdthe
9 and 0 padsat thesametime for 3 seconds.

Warming Drawer On/Off Pad (on some models)

touch this pad andthen touch number padsZ-3to
usethe warming drawer.Seethe Usingthe electric

warming drawersection.
Probe Lockout Pad

Touchwhen usingthe probeto cook food.
Gas/Control Lockout (onsome models)

Touch and hold the Gas/Control lockout for :3
seconds to lock/unlock the surface burners,

oven burners and control panel so they
cannot be activated.

Using the upper oven. GEAppliances.com

To avoid possible burns, place

I I

The oven has 6 shelf positions.
The lowest position (R)is intended

for roasting extra large items such
as a large turkey.

Plastic items on the cooktop may
melt if left too close to the vent.

Vent appearance and location vary.

the shelves in the desired position before you tam the oven on.

Before you begin...

Theshelves have stop-locks, so that when

placed correctly on the shelf supports (A

through E),they will stop before coming

completely out, and will not tilt.

When placing and removing cookware, pull the

Toremove a shelf, pull ittoward you, tilt the

front end up and pull it out.

To replace, place the end of the shelf (stop-
locks) on the support, tilt up the front and push

the shelf in.

shelf out to the bump on the shelf support.

NOTE:Theshelf isnot designedto slideout at

[ACAUTION jWhenyouare

thespecial low shelf (R)position.

using a rock in the lowest position (R),you
will need to use caution when pulling the

rack out. We recommend that you pull the
rack out several inches and then, using two

pot holders, pull the rack out by holding the
sides of it. The rack is low and you can be

burned if you put your hand in the middle of
the rack and pull all the way out.

Upper Oven Vent

Your oven is vented through ducts at the rear

of the range. Do not block theseducts when
cooking inthe oven-it isimportant that the

flow of hot air from the oven and fresh air
to the oven burner be uninterrupted. Avoid

touching the vent openings or nearby surfaces

during oven or broiler operation-they may
become hot.

Handlesof pots and pans on the cooktop
may become hot if left too closeto the vent.

Donot leaveplastic or flammable items on

the cooktop-they may melt or ignite if left
too closeto the vent.

Donot leaveclosed containers on the

cooktop, The pressure in closed containers

may increase,which may cause them

to burst.

Power Outage

Theoven or broiler cannot be litduring a power
failure.

If the oven isin use when a power failure
occurs,the oven burner shuts off. Thisis

because the flow of gas is automatically
stopped and will not resume until power is

restored.

Upper Oven Light

Touch the Oven Light pad on the upper control

panel to turn the light on or off.

Metal items will become very hot ifthey are
left on the cooktop, and could cause burns.

11

Using the upper oven.

Ifyour model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.

The oven has o special low shelf
(R)position just above the oven
bottom. Use it when extra cooking
space is needed, for example,
when cooking o large turkey. The
shelf is not designed to slide out
at this position.

When baking on a single rack,

baking results will be better if
baking pans ore centered in the

oven as much as possible.

How to Set the Upper Oven for Baking
Your oven is not designed for open-door

cooking.

r-_ Touch the Bake pad.

[2--1Touch the number pads to set the desired

temperature.

[] Touch the Start pad.

The word ON and 100° willbe displayed.
As the oven heats up, the display willshow the

changing temperature. When the oven reaches
the temperature you set, a tone willsound.

Preheating and Pan Placement
To avoid possible burns, place the racks in the

desired position before you turn on the oven.

Preheatthe oven if the recipe calls for it.

To preheat, set the ovenat the correct
temperature. Preheatingis necessary when

convection baking and for good resultswhen
baking cakes,cookies, pastry and breads.

Forovens without a preheat indicator light or

tone, preheat !O minutes.

or Roasting

To change the oven temperature during BAKE
cycle, press the Bake pad and then the number
pads to get the new temperature.

[] Checkfood for doneness at minimum time

on recipe.Cook longer if necessary.

[] Touch the Clear/Off pad when cookingis

complete.

NOTE:Acooling fan may automatically turn
on and off to cool internal parts. Thisisnormal,

and the fan may continue to run even after the
oven is turned off.

Bakingresults will be better if baking pans

are centered in the oven as much aspossible.

Pansshould not touch each other or the walls of

the oven. Ifyou needto use two shelves,stagger
the pans so one is not directly above the other,

and leaveapproximately 1W' between pans,
from the front, back and sides ofthe wall.

Forcakes and similar foods cooked on multiple
racksat the same time, convection may
provide better results.

When baking four cake layers at a time,
use rocks B and D.Place the lower

pans at the back of the rack and the
upper pons to the front of the rack

shown so that onepan is not directly
above another.

12

Aluminum Foil

GEAppliances.com

Do not use aluminum foil to line oven bottoms.
Thefoil will trap heat below and upset the

performance of the oven. Foilcan melt and
permanently damage the oven bottom.

Damage from improper use of aluminum foil is
not covered by the product warranty.

Foilmay be used to catch spillsby placing a
sheet on a lower rack, several inches below

the food .Donot use more foil than necessary
and never entirely cover an oven rack with

aluminum foil. Keepfoil at least 1-!/2" from
oven walls to permit heat circulation.

Oven Moisture

Asyour oven heats up, the temperature change
of the air in the oven may cause water droplets

to form on the door glass.These droplets
are harmlessand will evaporate as the oven

continues to heat up.

Ifyour model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.

How to Set the Upper Oven for Broiling

il _ii IL

i i

iii i

Closethedoor: Always broil with
the door closed.

Place the meat or fish on a broiler grid in

[Z] a broiler pun.

[] Follow suggested shelf positions in the

Broiling Guide.

[_ The oven door must be closed during

broiling.

[_ Touchthe Broil Hi/Lo pad oncefor

Hi Broil.
To change to Lo Broil, touch the Broil Hi/

Lo pad again.

r_ Touchthe Start pad. A "CLOSEdoor"

reminder is displayed.

[] When broiling isfinished,touch the Clear/

Offpad.

Servethe food immediately, and leavethe pan
outside the oven to cool during the meal for

easiest cleaning.

UseLo Broilto cook foods such as poultry

or thick cuts of meat thoroughly without over-

browning them.

13

Using the upper oven.

Broiling Guide

The size,weight, thickness, cut, starting
temperature and personal preference of

doneness will affect broiling times.Thisguide
isintended asa general recommendation and
isbased on meats at refigerator temperature.
Preheatingthe broiler 910 minutes is

recommended.

Adjust rack position or broil setting to

achieve different results.

For greater searing and less internal

doneness:

• Preheat the broiler for 10 minutes

• Use rack positions closer to the broiler

• Use Broil Hi setting
For less searing, meat that iscooked

through and thicker cuts of meat:

• Use rack positions farther from the broiler.

•Try broil low setting.

The oven has 6 shelf positions.
Broiling generally should take

place on rack Cor higher. Rack R is

for roasting

Food

Beef (Steaks
or ground

beef patties)

Desired

Doneness

Rare -

Medium Rare

Medium

Well Done

Broil Rack

Setting Position

Hi E

Hi D-E
Hi D

Comments

Steaks less than 1"thick may
cook through before browning.
Toavoid flare-ups trim excess

fat.
Toavoid curling, slash fat at 1"

intervals.

Chicken Hi C Broil skin side down first.
Fish Hi D Handle and turn very carefully

PorkChops Hi D Toavoid curling, slash fat at 1"

intervals.

USDArecommends the following minimum safe internal temperatures:

• Rawbeef, pork, lamb, and veal steaks or chops: 145°Fas measured with a food
thermometer before removing meat from the heat source. For safety and quality, allow
meat to rest for at least three minutes before carving or consuming.

• Rawground beef, pork lamb or veal: 160°F as measured with a foood thermometer.

• Poultry: 165° Fas measured with a food thermometer

For more information see: www.isitdoneyet.gov or call the USDA meat and poultry
hotline at 1-888-674-6854.

14

Using the clock and timer. GEAppliances.com

Not all features are on all models.

To Set the Clock

/J c ocK

Make sure the clock is set to the
correct time of day.

START

The timer is a minute timer only.
The Clear/Off pad does not affect

the timer.

Theclock must be set to the correct time of day
for the automatic oventiming functions to work

properly.Thetime of day cannot be changed
during a timed baking or self-cleaning cycle.

[] Touchthe Clock pad.
[] Touchthe number pads.

Touch the number pads the same way you

read them. For example,to set 12:34,touch the
number pads 1,2, 3 and 4 in that order.

To Set the Timer

Thetimer does not control oven operations.
The maximum setting on the timer is9 hours

and 59 minutes.

Touchthe Kitchen Timer On/Off pad.

%

Touchthe number pads until the amount
of time you want shows in the display.The
maximum time that can be entered in
minutes is 59.Times more than 59

minutes should be changed to hours and
minutes. Forexample, to enter 90 minutes

as ! hour 30 minutes, touch 1,3 and 0 in
that order.

Ifyou make a mistake, pressthe Kitchen Timer
On/Offpad and begin again.

If number pads are not touched within one
minute after you touch the Clock pad, the

display revertsto the original setting. If this

happens,touch the Clock pad and reenter the

time of day.

[] Touch the Start pad untilthe time of day

shows in the display.Thisenters the time
and starts the clock.

Tocheck the time of day when the displayis
showing other information, simply touch the
Clock pad. Thetime of day shows until another

pad istouched.

Touch the Start pad. After pressingthe

@

Start pad, Set disappears;this tells you
the time is counting down, although the
display doesnot change until one minute

haspassed.

When the timer reaches :00, the control

%

will beep 3 times followed byone beep
every 6 seconds until the Kitchen Timer

On/Off pad istouched.

The6 second tone can be canceled by
following the steps in the Specialfeaturesof

your oven control section under Tonesat the

End of a TimedCycle.

To Reset the Timer

Ifthe display is still showing the time remaining,

you may change it by touching the Kitchen
Timer On/Off pad, then touch the number

pads until the time you want appears in the
display.

To Cancel the Timer

Touch the Kitchen Timer On/Off pad twice.

Power Outage

Ifa flashing time is in the display, you have
experienced a power failure. Reset the clock.

If the remaining time isnot in the display (clock,
delay start or cooking time are inthe display),

recallthe remaining time by touching the
Kitchen Timer On/Off pad and then touching

the number padsto enter the new time you
want.

Touch the Clock pad once to reset.Enterthe
correct time of day by touching the appropriate

number pads.Touch the Start pad.

15

Using the timed baking and roasting features, upperovenonU

Ifyour model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for self-
cleaning only.

NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more
than ;_hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Dmma D

DmD L

Theupperovenwillturn on immediatelyandcook

fora selectedlengthoftime.Attheendof the
cookingtime,the ovenwillturnoffautomatically.

[] TouchtheBakepad.
[] Touchthenumberpadstosetthe desiredoven

temperature.

[] TouchtheCookingTimepad.

NOTE:If#our reciperequirespreheating,you

mayneedtoaddadditionaltimetothe lengthofthe

cookingtime.
r4l Touchthenumberpadsto setthedesired

lengthofcookingtime.Theminimumcooking

timeyoucansetis1 minute.

Theoventemperaturethatyou setandthe
cookingtimethat youenteredwillbein the

display.

[] TouchtheStart pad.

Theovenwillturn ON,andthe displaywillshow

thecookingtimecountdownandthechanging
temperaturestartingat IO0°F.(Thetemperature

displaywillstartto changeoncetheoven
temperaturereachesIO0°F.)Whentheovenreaches

thetemperatureyouset,3 beepswillsound.

Theovenwillcontinueto cookforthe setamount

oftime,thenturn off automatically,unlesstheCook
andHoldfeaturewasset.SeetheSpecialfeaturesof

yourovencontrolsection.

Aftertheoventurnsoff,the end-of-cycletone will
sound.

[] TouchtheClear/Offpadtoclearthedisplayif

necessary.Removethefoodfromtheoven.
Remember,eventhoughtheoventurnsoff

automatically,foodleftintheovenwill
continuecookingaftertheoventurnsoff.

How to Set a Delayed Start and Automatic Stop

Theupperovenwillturn on atthe timeofdayyou

set,cookfor aspecificlengthof timeandthenturn
off automatically.

Hakesuretheclockshowsthe correcttimeof day.

TouchtheBakepad.
Touchthenumberpadsto setthedesiredoven

temperature.
TouchtheCookingTimepad.

NOTE:Ifyourreciperequirespreheating,you

mayneedtoaddadditionaltimetothe lengthofthe

cookingtime.
r41 Touchthenumberpadstosetthedesired

lengthofcookingtime.Theminimumcooking

timeyoucansetis1 minute.

Theoventemperaturethat yousetandthe
cookingtimethat youenteredwillbein the

display.

r_ TouchtheDelayStart pad.
[_] Touchthenumberpadstosetthetime ofday

youwantthe ovento turnonand start

cooking.

[] TouchtheStart pad.

NOTE:Anattentiontonewillsoundifyouareusing
timedbakinganddonot touchtheStartpad.

NOTE:Ifyou would like to check the times

you have set,touch the Delay Start pad to

checkthe start timeyou have setor touch
the Cooking Time pad to checkthe length of

cooking time you have set.
Whenthe oven turns ON at the time of day

you set,the display will show the cookingtime

countdown and the changing temperature
starting at IO0°F.(Thetemperature displaywill

start to change once the oven temperature
reaches IO0°F.)When the oven reachesthe

temperature you set,beeps willsound.
Theovenwill continueto cookfor the setamount

oftime, thenturn off automatically,unlessthe
Cookand Holdfeaturewas set.SeetheSpecial

featuresofyour ovencontrolsection.
Aftertheoven turnsoff,the end-of-cycletonewill

sound.

Touch the Clear/Offpad to clear the

raq

display if necessary. Removethe food

from the oven. Remember,even though
the oven turns off automatically, food left

in the oven will continue cooking after the
oventurns off.

Using the probe. ConsomemodelsI GEAppliances.com

iACAUTION i Toprevent burns,do not unplug theprobe Fromtheoven outlet until the ovenhas cooled.Donot

storetheprobe in the oven.

Ifyour model hasa door latch, do not lock the ovendoor with the latch while cooking with the probe.Thelatch is used
for self-cleaning only.

Formany foods, especiallyroasts and poultry,internal food temperature isthe besttest for doneness.Thetemperature
probe takes the guessworkout of cooking foods to the exact donenessyou want.

Use of probes other than the one provided with
this product may result in damage to the probe.

Usethe handles of the probe and plug when
inserting and removing them from the food and

outlet.

The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes

into the outlet in the oven.

DDD LD

DDD LD

Toavoid damaging your probe,do not use
tongs to pullon the cablewhen removing it.

Toavoid breakingthe probe,make sure food
iscompletely defrosted before inserting.

Topreventpossibleburns,do not unplugthe
probefrom the outletuntil theoven hascooled.

After preparing the meat and placing it on
a trivet or on a broiler pan grid,follow these

directions for proper probe placement.
Insertthe probe completely into the meat.

It should not touch the bone, fat or gristle.
Forroasts with no bone, insert the probe into

the meatiest part of the roast. For bone-in ham
or lamb, insert the probe into the center of the

i ii!i

lowest large muscle.

How to Set the Upper Oven For Cooking When Using the Probe

[Z] Insert the probe into the food.
[] Plugthe probe into the outlet in the oven.

Hake sure it's pushed all the way in.Close

the oven door.

[_ Touch the Probe pad.

r_ Touch the number pads to setthe desired

internal food or meat temperature
between 100°Fand 200°F.

[_ Touch the Bake pad.
[] Touch the number pads to setthe desired

oven temperature.

[Z] Touch the Start pad.

Thedisplay will flash if the probe is inserted

into the outlet and you have not set a probe
temperature and touched the Start pad.

Thedisplay will show LO until the internal
temperature of the food reaches 100°F;then
the changing internal temperature will be

shown.

Neverleaveyour probe insidethe oven

during a self-cleaning cycle.

Donot store the probe in the oven.

Insertthe probe into the center of dishes such
as meat loaf or casseroles.

Insertthe probe into the meatiest part of the
inner thigh from below and parallel to the leg of

a whole turkey.

r_ When the internal temperature of the food

reaches the number you have set,the
probe and the oven turn off and the oven
control signals.To stop the signal,touch
the Clear/Offpad. Usehot pads to remove
the probe from the food. Do not usetongs
to pull on it-they might damage it.

Tochange the oven temperature during probe
cooking,touch the Bake pad and then the

number pads to set the new temperature.

If the probe is removed from the food before

the final temperature is reached, a tone will

sound and the display will flash until the
probe isremoved from the oven.

You can use the timer even though you

cannot use timed oven operations while
using the probe.

17

Usingthe convection oven.roesomemode s

If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for
self-cleaning only.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.

In a convection oven, a fan
circulates hot air over, under and
around the food. This circulating

hot air is evenly distributed
throughout the oven cavity. As a

result, foods are evenly cooked
and browned-often in less time

than with regular heat.

CONVECTION

BAKE

START l

CLEARl

_ OFF J

Tohelp you understand the difference between
convection bake and roast and traditional bake

and roast, here are some general guidelines.

Convection Bake

Preheatthe oven. Seethe Using the Upper

Ovenand Preheating and PanPlacement

sections.

Idealfor foods cooked on multiple shelves.

Good for large quantities of baked foods.
Good resultswith cookies,biscuits, brownies,

cupcakes, cream puffs, sweet rolls,angel
food cake and bread.

Theconvection fan circulates the heated
air evenlyover and around the food.

Auto Recipe'" Conversion

You can use your favorite recipes in the
convection oven.

When using Convection Bake,the oven will
automatically convert the oven temperature
from regular baking to Convection Bake
temperatures.

Eli Using the number pads, enter the

temperature recommended inthe recipe.

[] Touch the Start pad.

The display will show the actual
converted (reduced) temperature. For

example, if you enter a regular recipe
temperature of 3SO°F(177°C)and touch

the Start pad, the display will show CON
and the converted temperature of 325°F
(163°C).

NOTE:Thisfeature only converts cooking
temperatures, not cooking times.

When convection roasting, the oven
temperature will not auto convert.

Convection Roast

Good for large tender cuts of meat,

uncovered.

Theconvection fan circulates the heated air
evenly over and around the food. Meat and

poultry are browned on all sidesas if they

were cooked on a rotisserie.Heated air will be
circulated over, under and around the food

being roasted.

Placethe shelf in shelf position (A).

[] Touch the Clear/Off pad when baking is

finished.

Usepan sizerecommended in the recipe.

Somepackage instructions for frozen
casseroles,main dishes or bakedgoods
have been developed using commercial

convection ovens.For best resultsin
this oven,preheat the oven and use the

temperature, for regular baking, on the
package.

To deactivate the feature:

I-f] Touch the lower oven Warm and Bake

pad at the same time until the display
shows SF.

Touch the Convection Bake pad.The
display will show Con On.Touch the

Convection Bake pad again. The display
will show Can Off.

Touch the Start pad.

18

Cookware for Convection Cooking

GEAppliances.com

I co.vEc,,o.I

rqm LLU

oFFCLEAR j

i

Before using your convection oven,check
to see ifyour cookware leavesroom for air

circulation in the oven. Ifyou are baking with
several pans, leavespace between them. Also,

be sure the pans do not touch each other or
the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers
that are recommended for usein regular

ovens can be used in convection ovens.Plastic
cookware that is heat-resistant to temperatures

of 400°Fcan also be used,when oven is below
400°F.

Metal and Glass
Any type of cookware will work in your

convection oven. However, metal pans heat the
fastest and are recommended for convection

baking.

Darkenedor matte-finished pans will bake

faster than shiny pans.
Glassor ceramic pans cook more slowly.

When baking cookies,you will get the best

resultsif you use a flat cookie sheet instead of a
pan with low sides.

Forrecipes like oven-baked chicken, usea pan

with low sides. Hot air cannot circulate well
around food in a pan with high sides.

How to Set the Upper Oven for Convection Baking or Roasting

[-7-] Touch the Convection Bake or Convection

Roast pad.

[] Touch the number padsto setthe desired

oven temperature.

r_ Touchthe Start pad.

Tochange the oven temperature, touch the
Convection Bake or Convection Roast pad

and then the number pads to set the new
temperature.

When the oven starts to heat, the changing
temperature, starting at !O0°F,will be displayed.

When the oven reachesthe temperature you
set,3 beepswill sound.

[] Touch the Clear/Offpad when finished.

NOTE:Youwill hear a fan while cooking with
convection.Thefan will stop when the door is
opened,but the heat will not turn off.

Thefan will not start until thepreheat
temperature is reached.

NOTE:When convection baking,the oven
temperature will be 25F(!40 lower than theset
temperature. SeeAuto RecipeConversionfor
more information. When convection roasting,
oventemperature will not auto convert.

19

Usingthe convection oven.consomemode s

Ifyour model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for
self-cleaning only,

How to Set the Upper Oven for Convection Roasting when Using the Probe

(onsome models)

Thedisplaywill flash PROBEandthe oven r_ When the internal temperature of the
control willsignal ifthe probe is insertedinto food reaches the number you have set,

For best results when roasting
large turkeys and roasts, we
recommend using the probe

included in the convection oven.

I CONVECTION I

DrqDuo D

rqrfl I]]

the outlet, and you have not set a probe
temperature and touched the Start pad.

rfl Placethe shelf in the shelfposition(A).

Insertthe probe completely into the food.

r_ Plugthe probe into the outlet in the oven.

Hake sure it ispushed all the way in.Close
the oven door.

[_] Touch the Convection Roast pad.
[]_] Touch the number padsto set the desired

oven temperature.

[] Touch the Probe pad.
[]_] Touch the number padsto set the desired

internal food temperature.

Tochange the oven temperature during the
Convection Roastcycle,touch the Convection

Roast pad and then touch the number pads to
set the new desiredtemperature.

[] Touch the Start pad.

When the oven starts to heat,the word LO will
be inthe display.

After the internal temperature of the food
reaches IO0°F,the changing internal

temperature will be shown in the display.

the probe and the oven turn off and the

ovencontrol signals.Tostop the signal,

touch the Clear/Off pad. Usehot pads to

remove the probe from the food. Donot
usetongs to pull on it-they might

damage it.

[ACAUTION lTopreventburns,

do not unplug the probe from the ovenoutlet

until the oven has cooled.Do not store the

probe in the oven.

NOTE:

If the probe is removed from the food before
the final temperature is reached,a tone will
sound and the display will flash until the
probe isremoved from the oven.

Youwill hear a fan while cooking with this
feature.The fan will stop when the door is
opened but the heat will not turn off.

Youcan use the timer even though you
cannot usetimed oven operations while
using the probe.

Not all locationsin the meat cook atthe same
rate.Attempt to place the probein the slowest

heating portion ofthe item being cooked.
Checkthe temperature at other locations with
a meat thermostat once cooking hasstopped
to ensure safetemperatures havebeen

reached inall areas of the meat.

Convection Roasting Guide - Suggested Settings

Meats Temp. Temp.
Beef Rib Roast (4-8 Ibs.) Rare 325°F 135-140°F

Pork Bone-In, Boneless (3-5 Ibs.) 325°F 160°F
Lamb Bone-In (5-9 Ibs.) Medium 325°F 150°F

Poultry Whole Chicken (5-7 Ibs.) 350°F 170°F

*Stuffed birds generally require additional roasting time.Shield legs and breast with foil to prevent overbrowning anddrying

20

of skin.Checkstuffing temperature with athermometer to ensure it has reached a minimum temperature of l gO°K

Oven Probe Set

Medium 325°F 145-150°F

Beef Tenderloin (2% Ibs.) Rare 425°F 135-140°F

Boneless (4-7 Ibs.) Medium 375°F 165°F

Turkey, Whole*

Unstuffed (10 to 24 Ibs.) 325°F 170-180°F

Turkey Breast (4 to 6 Ibs.) 325°F 170°F

Using the timed convection baking features, co. GEAppliances.com

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more

than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

D D D

E]N

E]EEE3Uo,

E]D

D D

Theupperovenwillturn on immediatelyandcook
for aselectedlengthof time.Attheendof the

cookingtime,theovenwillturnoff automatically.

[Z] TouchtheConvectionBakepad.
[] Touchthenumberpadsto setthedesiredoven

temperature.

I-_ TouchtheCookingTimepad.

NOTE:Ifyourreciperequirespreheating,youmay

needtoaddadditionaltimetothelengthofthe

cookingtime.

[_ Touchthenumberpadsto setthedesired

lengthofcookingtime.Theminimumcooking

timeyou cansetis1minute.

Theoventemperaturethat yousetandthe
cookingtimethat youenteredwillbeinthe

display.

[_ TouchtheStart pad.

TheovenwillturnON,andthe displaywillshow

thecookingtimecountdownandthechanging
temperaturestartingat 100°F.(Thetemperature

displaywillstarttochangeoncetheoventemperature
reaches100°F.)Whentheovenreachesthe

temperatureyouset,3 beepswillsound.

Theovenwillcontinueto cookforthe setamount

oftime,thenturn off automatically,unlesstheCook
andHoldfeaturewasset.SeetheSpecialfeaturesof

yourovencontrolsection.

Aftertheoventurnsoff,the end-of-cycletone
willsound.

[_ TouchtheClear/Offpadto clearthedisplayif

necessary.Removethefoodfromtheoven.
Remember,eventhoughtheoventurnsoff

automatically,food leftintheovenwill
continuecookingaftertheoventurnsoff.

How to Set a Delayed Start and Automatic Stop

Theupperovenwillturn on atthe timeofdayyou

set,cookfora specificlengthof timeandthenturn
offautomatically.

Hakesurethe clockshowsthecorrecttime
ofday.

[Z] TouchtheConvectionBakepad.
r_ Touchthe numberpodsto setthedesiredoven

temperature.

[_] TouchtheCookingTimepad.

NOTE:Ifyourreciperequirespreheating,you may

needtoaddadditionaltimetothelengthofthe

cookingtime.

[_ Touchthe numberpadsto setthedesired

lengthofcookingtime.Theminimumcooking

timeyoucansetis1minute.

Theoventemperaturethatyousetandthe
cookingtimethat youenteredwillbeinthe

display.

TouchtheDelayStart pad.

@

Touchthe numberpodsto setthetimeof day

@

youwont the ovento turnonandstart cooking.

[Z] TouchtheStart pad

NOTE:ifyouwouldliketocheckthetimesyouhave
set,touchtheDelayStart padto checkthestarttime

youhavesetortouchtheCookingTimepadto check

thelengthofcookingtimeyouhaveset.
WhentheoventurnsONat thetimeof dayyou set,

thedisplaywillshowthecookingtimecountdown
andthechangingtemperaturestartingat100°F.

(Thetemperaturedisplaywillstartto changeonce
theoventemperaturereaches100°F.)Whenthe

ovenreachesthetemperatureyouset,3 beepswill
sound.

Theovenwillcontinueto cookforthe setamount

oftime,thenturn offautomatically,unlesstheCook

andHoldfeaturewasset.SeetheSpecialfeaturesof

yourovencontrolsection.

Aftertheoventurnsoff,the end-of-cycletonewill
sound.

[_ TouchtheClear/Offpadto clearthedisplayif

necessary.Removethefoodfromtheoven.
Remember,eventhoughtheoventurnsoff

automatically,food leftintheovenwillcontinue
cookingaftertheoventurnsoff.

21

Using the timed convection baking features, consomemode/s

How to Set the Oven For Warming

The WARM feature keepscooked foods hot.
Thisfeature isnot designedto reheat cold food.

To use the WARN feature,touch the WARM

pad and then the STARTpad.

To use the WARN feature after Timed Baking

or Roasting, follow these steps:

r_ Touch the mode of cooking that you want

to use (BAKE,CONVECTIONBAKEor

CONVECTIONROAST),

Touch the number padsto set the oven

r2]

temperature.
Touch the COOKINGTIMEpad.

@

Touch the number padsto set the desired

%

length of cooking time.

Touch the WARN pad.

@

[] Touchthe STARTpad.

To Crisp Stale Items

Placefood in low-sided dishes or pans,
For best results,place the food items in a

single layer.Do not stack.
Leavethem uncovered.

Checkcrispnessafter 20-30 minutes.
Add time as needed.

INPORTANT NOTES:

Foodshould be kept hot in its cooking
container or transferred to a heat-safe

serving dish.
Formoist foods, cover them with an

oven-safe lid or aluminum foil.
Friedor crisp foods do not needto be

covered,but can become too dry if warmed
for too long.

Repeatedopening of the door allows the hot
air to escape and the food to cool.

Allow extra time for the temperature inside
the oven to stabilize after adding items.

With large loads it may be necessaryto
cover some of the cooked food items.

Removeserving spoons, etc.,before placing
containers in the oven.

Do not use plastic containers, lidsor plastic
wrap.

Note: Plasticcontainers, lidsor plastic wrap will
melt ifplaced inthe oven. Melted plastic may

not be removable and is not covered under
your warranty.

22

Special features ofyour upper ovencontrol. GEApUiancescom

Yournew touchpad control has additional featuresthat:you may chooseto use.Thefollowing are the features and how

you may activate them.

The special feature modes can only be activated while the display isshowing the time of day. They remain in the control's
memory until the steps are repeated.

Whenthedisplayshowsyour choice,touchthe Start pad. Thespecialfeatures wi!!remain inmemory aftera power failure.

12 Hour Shut-Off

+:BAKE

H_/LO

START

START

l od

H!/ Lo

COOKI.GI÷ T,._

START

i !+ BAKE

iif ¸?] K,TC.E.j

i: I T,.ERI ¸

ON/OFF

With thisfeature,shouldyou forget and leavethe

ovenon,the control will automaticallyturn off the
ovenafter !2 hoursduring bakingfunctions or
after 3 hoursduring a broilfunction.

Ifyou wish to turn OFFthis feature, follow the
stepsbelow.

[] Touchthe Bake and Broil Hi/Lo padsat

the same time for 3 seconds until the
display shows SF.

Fahrenheit or Celsius Temperature Selection

Your oven control is set to usethe Fahrenheit
temperature selections, but you may change

this to use the Celsiusselections.

Touchthe Bake and Broil Hi/Lo padsat

%

the same time for 3 seconds until the
display shows SF.

Tones at the End of a Timed Cycle

At the end of a timed cycle,3 short beepswill

sound followed by one beep every 6 seconds
until the Clear/Off pad istouched. This
continual 6-second beep may be canceled.

To cancel the 6-second beep:

Touchthe Bake and Broil Hi/Lo pads at
the same time for 3 seconds until the

display shows SF.

[]

@

@

[] Touch the Start pad.

[-_ Touch the Start pad.

Touch the Delay Start pad. Thedisplay
will show 12shdn (12hour shut-off).Touch

the Delay Start pad again and the display
will show no shdn (no shut-off).

Touch the Start pad to activate the no
shut-off and leavethe control set in this

special features mode.

Touch the Broil Hi/Lo and Cooking Time
pads at the same time. The displaywill

show F (Fahrenheit).
Touch the Broil Hi/Lo and Cooking Time

pads again at the same time.
Thedisplay will show C (Celsius).

Touch the Kitchen Timer On/Off pad.The
display shows CONBEEP(continual beep)
and BEEP.Touchthe Kitchen Timer On/

Off pad again. The display shows Beep.
(Thiscancelsthe one beep every 6

seconds.)

Tone Volume (on some models)

Thisfeature allowsyou to adjust thetone
volumesto a more acceptable volume.There
are threepossiblevolume levels.

EEl Touchthe upper oven Broil Hi/Lo and

_ii ii i i

Bake pads at the same time until the
display shows SF.

Touchthe Cook Time pad.The display
shows2 BeepThisis the middle volume

level.

Touch the Cook Time pad again. The
display will show 3 Beep.Thisisthe loudest

volume level.
Touch the Cook Time pad again. The

display will show 1 Beep.This isthe quietest
volume level.

Choosethe desired sound level (1Beep,2

@

Beep, 3 Beep).
Touch the Start pad. 23

%

Special features ofyour upper ovencontrol.

Gas/Control Lockout (on some models)

IGAslCoNTROL

Lot,ouT.

Your control will allow you to lock out the

surface burners, oven burners and control
panel so they cannot be activated.

Tolock/unlock the controls:

Turnall surface burners off.

%

Touch and hold the Gas/Control Lockout

[]

pad for 3 seconds until the display shows

LOCON.

Tounlockthe control,touch and holdthe

@

Gas/Control Lockout pad for 3 seconds
untilthe display showsLOCOFF.

Control Lockout (on some models)

When this feature is on and the touch pads
are touched, the control will beep and the

display will show LOCON.

Thecontrol lockout mode affects all controls.

Nocontrols will work when this feature is

activated.
Theadjustment will be retained in memory

after a power failure.

CONTROL LOCKOUT

! .

Your control will allow you to lock out the
touch pads so they cannot be activated when
touched or cleaning the glass panel.

Tolock the controls:

Touchthe 9 and 0 touch pads at the

%

same time for :3seconds until the control
beepstwice. The display will show LOC

continuously and the time of day if not
blacked out.

NOTE:All cooking and timing functions will be
cancelledwhen locking out thecontrol.

22-Hour, 24-Hour or Clock Blackout

Your control isset to use a 12-hour clock.

Ifyou would prefer to havea 24-hour military

time clock or black out the clock display,follow
the steps below.

[71 Touchthe Bake and Broil Hi/Lo pads at

the same time for 3 seconds until the
display shows SF.

Touchthe Clock pad once.Thedisplay
will show 12 hr. If this isthe choice you

want, touch the Start pad.

JY] To unlock the control, touch the 9 and

0 touch pads at the same time for 3
seconds until the control beeps twice,

and LOCwill be removed from the
display.

NOTE:Somemodels havea ControlLockout
pad. Touchand hold it for3 secondsto lock/

unlock.

Touchthe Clock pad again to change to the
24-hour military time clock.The display will

show 2/4hr. Ifthis isthe choice you want,
touch the Start pad.

Touchthe Clock pad again to black out the
clock display.Thedisplay will show OFF. Ifthis

isthe choice you want, touch the Start pad.

NOTE:Ifthe clockis in the black-out mode,you

willnot be able to use the Delay Start function.

Cook and Hold

Your new control has a cook and hold feature
that keeps cooked foods warm for up to 3

hours after the cooking function is finished.

I COOKING I

ii iii l ili!!

24

This feature can only be used when timed

cooking.

To activate this feature, follow the steps below.

[Z] Touch the Bake and Broil Hi/Lo pads

at the same time for 3 seconds until the
display shows SF.

Touch the Cooking Time pad. Thedisplay
will show Hid OFF.

Touch the Cooking Time pad again to
activate the feature. Thedisplay will show

Hid ON.

I-_ Touch the Start pad to activate the cook

and hold feature and leavethe control set
in this specialfeatures mode.

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays) GEAppliances.com

TheSabbath feature can be used for baking/roasting in the upper and lower oven or baking drawer (in some models). It
cannot be used for convection, broiling, self-cleaning or Delay Start cooking. CERTIFIED A

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes SABBATH'_K_7
off when the door is closed. The bulb may be removed. Seethe Oven Light Replacement section. On MODE //2_

models with a light switch on the control panel, the oven light may beturned on and left on.

How to Set for Regular Baking/Roasting

HI/ Lo

DELAY

D D D

When the display shows D the
oven is set in Sabbath. When the

display shows PC the oven is
baking/roasting.

HI/Lo

DELAY

START

COOKINGTIME l

DD

DDDE]D

When the display shows D the
oven is set in Sabbath. When the

display shows PC the oven is
baking/roasting.

CoNr_ L_K_T

Hake sure the clock shows the correct time of

day and the oven is off.

r-f] Pressand hold both the Bake and Broil

Hi/Lo pads,at the same time, until the
display showsSF.

[] Tap the Delay Start pad until SAbbAtH

appears in the display.

[-_ Touch the Start padand D will appear in

the display.

[] Touch the Bake pad. No signalwill be

given.

[] Usingthe number pads,enter the desired

temperature between !70 ° and 550°.No
signal or temperature will be given.

How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop

Hake sure the clock shows the correct time

of day and the oven isoff.

rf] Pressand hold both the Bake and Broil

Hi/Lo pads,at the same time, until the
display shows SF.

r_ Tapthe Delay Start pad until SAb bAtH

appears inthe display.

r_ Touchthe Start pad and D will appear in

the display.

r_ Touch the Cooking Time pad.

Touch the number padsto setthe desired

%

length of cooking time between 1 minute
and 9 hoursand 99 minutes. The cooking

time that you entered will be displayed.
Touch the Start pad.

@

Touch the Bake pad. Nosignal will be

rzl

given.

Usingthe number pads, enter the desired

%

temperature. Nosignal or temperature will
be given.

[_ Touchthe Start pad.
[_ After a random delay period of

approximately 30 secondsto I minute,

DC will appear inthe display,indicating
that the oven isbaking/roasting.Ifx

doesn't appear in the display,start again
at Step 4.

Toadjust the oventemperature, touch the

Bakepad, enter the new temperature using the
number pads and touch the Start pad.

NOTE:The Clear/Off and Cooking Time pads
are active during the Sabbath feature.

Touch the Start pad.

%

After a random delay periodof

[]

approximately 30 secondsto I minute, x

will appear inthe display,indicatingthat
the oven isbaking/roasting.IfDC doesn't

appear in the display,start again at Step7.

Toadjust the oven temperature, touch the
Bake pad, enter the new temperature using the

number pads and touch the Start pad.

When cooking isfinished,the display will
change from x to D and 0:00will appear,

indicating that the oven hasturned OFFbut is

still set in Sabbath. Removethe cooked food.

25

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays)

How to Exit the Sabbath Feature

CLEAR []

HJ/ Lo [_

DELAY
START

START I

Touchthe Clear/Off pad.
If the oven iscooking, wait for a random

delay period of approximately 30 seconds
to 1 minute, until only D is inthe display.

Pressand hold both the Bake and Broil
Hi/Lo pads, at the same time, until the

display shows SF.

_-] Tap the Delay Start pad until 12shdn or

no shdn appears in the display. 12shdn
indicates that the ovenwill automatically

turn off after !2 hours, no shdn indicates
that the oven will not automatically turn

off.

[-_ Touchthe Start pad.

NOTE.Ira power outage occurred while
the oven was in Sabbath,the oven will

automatically turn off and stay off even when
thepower returns.The ovencontrol must be

reset.

Adjust the upper oven thermostat--Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Useyour new oven for a few weeks to become
more familiar with it. Ifyou still think your new oven is too hot or too cold,you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in
memory after a power failure.

i_ i--_ _

4" BAKE

CO_r_O_LOCKOUT

To Adjust the Thermostat

[Z] Touchthe Bake and Broil Hi/Lo padsat

the same time for 3 seconds until the
display shows SF.

[] Touchthe Bake pad. A two digit number

shows in the display.
TouchBakeonceto decrease(-)the oven

temperature,or twiceto increase(+).

@

Theoven temperature can be adjusted up
as much as 35°F.or down as much as

35°F.Touch the number pads the same
way you read them. Forexample, to

change the oventemperature 15°F,touch
I and 5.

r_ When you have made the adjustment,

touch the Start pad to go back to the time
of day display. Useyour oven as you

would normally.

NOTE:Thethermostatadjustment for Bakingwill
alsoaffectConvection Baking or Convection

Roasting.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). Ifyou
decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content
of a spread product, the more noticeable these differences become.

Federalstandards require products labeled "margarine" to contain at least80%fat byweight. Lowfat spreads,onthe other hand,
contain lessfat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. Forbest
resultswith your old favorite recipes, usemargarine, butter or stick spreadscontaining at least 70% vegetable oil.

26

Using the electric warming drawer, consomemode sl GEApp,onces.com

Jl'_WARNING llFooopoison.AZARO:Oocteriomaygrowinfoodtemperaturesbelow140F.

• Always start with hot food. Do not use WARM settings to heat cold food.

• Do not worm food for more than 2 hours.

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to
heat cold food other than crisping crackers, chips or dry cereal. Failure to follow these instructions may result in

foodbome illness.

To Use the Warming Drawer

1

DRAWERiif :i:i

ii i i _

SET/OFF

START

[] Touch the Warming Drawer pad. "Warm"

and "!" are liton the display and "Set"
begins to blink.

[] On the number pad, press 1 for Low,2 for

Medium or 3 for High.
The display "!" changes corresponding to

the number pad se(ected.

[-_ Touch the Start pad.

"Warm" and the number remain lit."Set"
stops blinking.

To cancel, touch the Warming Drawer pad.

NOTE: Touching the Clear/Off pad does not turn

the warming drawer off.

Number Pad Setting

i Lo(pies)

2 Med(casseroles)
5 Hi (meats)

NOTES:

Thewormingdrawercannotbeusedduringo

self-cleoncycle.

Thewormingdrawerhasthreesettings:1,2and

3.Thesesettingsmaintaindifferenttemperature
levelsinthewormingdrawer.

Onsomemodels,if usingtheovenat thesome
timeasthe wormingdrawer,onlythe oven
settingswillbedisplayed.

27

Using the electric warming drawer, consomemode sl

When Using the Warming Drawer

Thewarming drawer will keep hot, cooked
foods at serving temperature. Always start with

hot food. Do not use to heat cold food other

than crisping crackers, chips or dry cereal.

Do not line the warming drawer or pan with
aluminum foil. Thefoil will trap heat below,

and upset the performance of the oven.
Foilcan melt and permanently damage the

drawer bottom. Damage from improper use
of aluminum foil isnot covered by the product

warranty.

Allow approximately 25 minutes for the

warming drawer to preheat.

Donot put liquid or water in the warming

drawer.

Temperature Selection Chart

To keep several different foods hot, setthe

control to the food needing the highest setting.

Thetemperature, type and amount of food,
and the time held will affect the quality of the

food.

Repeatedopening ofthe drawer allows the

hot air to escape and the food to cool.
With large loads,it may be necessaryto use

a higher warming drawer setting and cover
some of the cooked food items.

All foods placed in the warming drawer
should be covered with a lid or aluminum

foil. When warming pastries or breads, the
cover should be vented to allow moisture

to escape.

Foodshould be kept hot in its cooking

container or transferred to a heat-safe
serving dish.

NOTE:Plasticcontainersor plastic wrap will
melt if in direct contact with the drawer, pan

or a hot utensil Nelted plastic may not be
removable and is not covered under your

warranty.

Removeserving spoons,etc., before placing

containers in warming drawer.

Donot useplastic containers or plastic wrap.

FOODTYPE CONTROL

SETTING

Casserole MED/2
Chili HI/3

Pizza MED/2
Potatoes, baked HI/3

Tortilla Chips LO/1
Waffles LO/1

28

To Crisp Stale Items

Placefood in low-sided dishesor pans.
Preheaton LOll setting.

Checkcrispness after 45 minutes. Add time
as needed.

To Warm Serving Bowls and Plates

Towarm serving bowls and plates, set the

control on LOll.

{ACAUTION j

Disheswill be hot. Usepot holders or mitts
when removing hot dishes.

Useonly heat-safe dishes.

Ifyou want to heat fine china, pleasecheck

with the manufacturer of the dishes for their

maximum heat tolerance.

You may warm empty serving disheswhile

preheating the drawer.

Using the lower oven drawer. (onsome models) GEAppliances.com

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

To Use the Lower Oven Drawer

OFF _-T20o'4030o'3_o'4o0'4°I rfl Pushin and turn the lower oven drawer

knob to any desired setting.

[] Allow the lower ovendrawer to preheat.

TheON signal light islocated on the upper

right side of the knob and glows when the
knob is in the ON position.It remainsONuntil

the knob ismoved to the OFFposition.
The"Heating" signallight islocated belowthe

ONsignal light and glows when the heating
elements are active. Preheat iscomplete
after the "Heating" signalhas turned off for

the first time each use.

Push in and turn the lower
oven drawer knob to any desired

setting.

Thelower oven drawer uses lessenergy than the upper oven.
Allow the following approximate times for preheating:

Desired Lower Preheat
Oven Temperature Time

WARM i 0 minutes

NOTES:

iiiiiiiiiiii_iii

Always use theincluded drawer rack when

using the lower oven drawer.

iiiiiiiiiiii_iii

Thelower ovendrawer cannot be used
during a self-cleancycleof the upper oven.

iiiiiiiiiiii_iii

Donot put food, foil or cookware directly on
the bottom of the lower oven drawer. Always

usethe includeddrawer rack.

iiiiiiiiiiii_iii

Iffoods require a cover, use only foilor lids
able to withstand baking temperatures.
Do not use plastic.

iiiiiiiiiiii_iii

Maximum height of foods that can be placed
in the lower oven drawer is4".

Donot put liquid or water in the lower oven
drawer.

Neverplaceplastics, paper,canned foods
or combustiblematerial in the lower oven

drawer.

350°F 20 minutes

425°F 50 minutes

When Using the Lower Oven Drawer Warm Setting

TheWARM setting of the lower oven drawer
will keep hot cooked foods at serving
temperatures. Always start with hot food.

Donot usethe WARMsetting to heat cold

food other than crisping crackers, chips or dry
cereal.

Pushin and turn the control knob to the WARM

setting.
NOTE:The beginning temperature of the

food, the amount of food, the type of food, the
container and the amount of time the food is

in the drawer will affect the quality and ending

temperatures of the food.

29

Adjust the oven thermostut--Do it yourselfl ionsomemode sI

Back of Lower Oven Knob
(Appearance may vary.)

Pullthe OVENCONTROLknob off the range
and look at the back side.To make an

adjustment, loosen (approximately one
turn), but do not completely remove,the

two screws on the back of the knob.
With the back of the knob facing you, hold

the outer edge of the knobwith one hand
and turn the front of the knob with the

other hand.
Toraise the oven temperature, move the

top screw toward the right. You'llhear a
clickfor each notch you move the knob.

Tolower the temperature, move the top
screw toward the left.

Eachclick will change the oven
temperature approximately IO°F.(Range

is_+30°F.from the arrow.)We suggest
that you make the adjustment one click
from the original setting and check oven
performance before making any additional
adjustments.

After the adjustment is made, retighten

@

screws so they are snug, but be careful not
to overtighten.

Re-installknob on range and check

%

performance.

30

Using the sdf-deaning upper oven. GEAppliances.com

Ifyour model has a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on the oven

bottom.

DO NOT hand
clean gasket. (On DO hand clean

some models, inside door flame
the gasket is on and glass.

the inrer door.

DO hand clean oven flame.

Forthe first self-clean cycle,we recommend
venting your kitchen with an open window or

usinga ventilation fan or hood.
Removeany broiler pan,broiler grid, all

cookware, probe and any aluminum foil from
the oven-they cannot withstand the high

cleaning temperatures.

NOTE:

Ifyour oven isequipped with nickel oven

shelves,remove them beforeyou begin the
self-clean cycle.

Ifyour oven isequipped with gray

porcelain-coated oven shelves,they may be
left in the oven during the self-clean cycle.

Soilon the front frame of the range and
outside the gasket on the front frame will

need to be cleaned by hand. Clean these
areas with hot water, soap-filled scouring

pads or cleansers such as Soft Scrub_. Rinse
well with clean water and dry. Wipe off the

flat inner door and glass with soapy water
and sponge.

Do not clean the gasket.Thefiberglass
material of the front frame gasket cannot

withstand abrasion. It isessential for the
gasket to remain intact. Ifyou notice it

becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven

bottom.
Make surethe oven light bulb cover is inplace

and the oven light is off.
IHPORTANT:The health of some birdsis

extremely sensitiveto the fumes given off
during the self-cleaning cycle of any range.

Move birds to another well ventilated room.

NOTE:Usecaution when opening the upper
ovenafter the self-cleancycle hasended. The

ovenmay still be hot.

I SELF I

DDD o ,D

START I

How to Set the Upper Oven for Cleaning

[Z] On models with Gas/Control Lockout,

touch and hold the Gas/Control Lockout

pad for 3 seconds to turn it off.

NOTE:Thesurfaceburners must be turned off
prior to the self-cleanstart time.

[] Ifyour model has a latch, latch the door.
[] Touch the SelfClean pad.

Usingthe number pads,enter the desired

clean time, if a time other than 4 hours is
needed.

Cleancycle time isnormally 4 hours.You can
change the clean time to any time between

3 hours and 5 hours, depending on how dirty

your oven is.

[_ Touch the Startpad.

On models without a door latch, the door locks
automatically. The display will show the clean
time remaining. It will not be possible to open

the oven door untilthe temperature drops

belowthe lock temperature and the LOCKED

DOOR light goes off.

Theoven shuts off automatically when the
clean cycle iscomplete.

[_ When the LOCKEDDOOR light isoff, slide

the latch handle to the left as far as itwill

go and open the door. If your range does
not have a latch,the door will unlock

automatically.

Thewords LOCKDOORwill flash and the
oven control will signal if you setthe clean

cycle and forget to close the oven door or
forget to latch the door on models with a

latch.
Tostop a clean cycle,touch the Clear/Off

pad. When the LOCKEDDOOR light goes
off, indicating the oven has cooled below
the locking temperature, unlatch the door

(on modelswith a latch)and open the door.

31

Care and cleaning of the range,

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

i SELF I

I CLEANJ

DELAY

START ]

N N N

START j

Hake sure the clock shows the correct time of

day.

[Z] On models with Gas/Control Lockout, [-_

touch and hold the Gas/Control Lockout
pad for 3 seconds to turn it off.

NOTE:The surface burners must be turned off

prior to the self-cleon start time.

Ifyour model has a latch, latch the door.

Touch the Self Clean pad.

[]

Usingthe number pads, enter the desired

clean time.
Touch the Delay Start pad. Theearliest

@

start time you can set will appear in the
display.

[] Usingthe number pads, enter the time of

day you want the clean cycle to start.

Theoven shuts off automatically when the
clean cycle iscomplete.

When the LOCKEDDOOR light is off, slide
the latch handle to the left as far as itwill

go and open the door. Ifyour range does
not have a latch,the door will unlock

automatically.

Thewords LOCKDOORwill flash and the
oven control will signal if you setthe clean

cycle and forget to close the oven door or
forget to latch the door on models with a

latch.
To stop a clean cycle,touch the Clear/Off

pad.When the LOCKEDDOOR light goes
off,indicating the oven has cooled below the
locking temperature, unlatch the door (on

models with a latch) and open the door.

[] Touch the Start pad.

On models without a door latch,the door locks
automatically. Thedisplay will show the start
time. It will not be possibleto open the oven

door until the temperature drops belowthe
lock temperature and the LOCKEDDOOR light

goesoff.

After a Clean Cycle

You may notice some white ash in the oven.
Wipe it up with a damp cloth after the oven

cools.

If white spots remain,remove them with a
soap-filled scouringpad and rinsethoroughly
with a vinegar and water mixture.

Thesedeposits are usually a salt residuethat
cannot be removed by the clean cycle.

Ifthe oven isnot clean after one clean cycle,

repeat the cycle.

iiiiiiiiiiii_iii

You cannot setthe oven for cooking until the

oven is cool enough for the door to unlock.

iiiiiiiiiiii_iii

While the oven is self-cleaning, you can
touch the Clock pad to display the time

of day. To return to the clean countdown,
touch the Cooking Time pad.

iiiiiiiiiiii_iii

Ifthe shelves become hard to slide,apply a
smallamount ofvegetable oil or cooking oil to

a paper towel and wipe the edgesof the oven
shelveswith the papertowel.

32

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

I^ I

I_WARNINGI/fyour rangeisremovedforcleaning,servicingoranyreason,be

sure the anti-tip device is reengaged properly when the range is replaced. Failure to take

this precaution could result in tipping of the range andcauseinjury.
Tocheck if the bracket is installed and engaged properly, carefully tip the range forward. The

bracket should stop the range within 4 inches. If it does not, the bracket must bereinstalled.
If the range is pulled from the wall for any reason, always repeat this procedure to verify the

range is properly secured by the anti-tip bracket.
Ifyour range has no anti-tip bracket, call !.800.626.8774 to receive one at no cost.

Sealed Burner Assemblies fan some models)

GEAppliances.com

Turnall controls OFF before removing the
burner parts.

Theround side burner caps and burner
heads can be lifted off, making them easyto

clean.The electrodes are not removable.
Theoval center burner head and cap

assembly can be lifted off, making it easy
to clean. The burner electrode isnot

removable.
Thetri-ring burner inner cap can be lifted

off for cleaning, the outer cop and base
assembly can be lifted off the cooktop as one

piecefor cleaning purposes.

[ACAUTION i _onotoperotethe

cooktop without all burner parts and grates

in place.

Electrode --

or

Electrode

Tri-dng bose

(onsome models)

Theelectrode of the spark igniter is
exposed when the burner head is

removed.When one burner isturned

to LITE,all the burners spark. Do

not attempt to disassembleor clean

around any burner while another

burner ison. An electric shock may

result,which could cause you to knock
over hot cookware.

!iiiiiiiiiiiiiiii

IACAUTION I_onotremove

tri-ring or bridge burner cap from head.

Thetri-ring or bridge burner head and cap
assembly can be lifted off, making it easyto

clean. Theelectrode is not removable.

33

Care and cleaning of the range,

Burner Caps, Bases and Heads

Beforeremovingthe burner capsand heads(on

some models),remembertheir sizeand location.

Replacethem inthe same location after cleaning.

NOTE: Do not use steel wool or scouring
powders to clean the burner parts.

Burner caps

Lift off when cool.Wash burner caps in hot,

soapy water and rinsewith clean water. You

Burner cap is Burner cap is

properly seated. NOTproperly

Burner heads (onSome models)

The burner heads (on sOmemOdels)
are removable: Simply lift them off

Tri-ring head(on some models)

Burnerhead

Burnerbase

MakeSuretheringintheburnerhead

ispositionedovertheelectrodeand

thatthe burner head isfullyinserted

insidethe burnerbase.Asmallgap

between the baseand headis normal.

Front-right head (on s0me modeis),

front-left head, back-right head and

Stability nber useasewing

Burner(k._-_,,_..)) tounclogthe

• "_'_ smallholeinthe
has_ Electrode burnerhead:

Make Surethe Slotin the burner head

Theovalburnerhead/capassemblyis

removable_Simplyliftit Offtherange for
cleaning usea sewingneed!eortwistTtie

to Unclogthe smallholeinthe burner

heads,

baCk:left head

_i_ needleort_vistTtie

iSpositioned Overthe electrode,

seated.

)

Hole in

head

34

may scour with a plastic scouring padto
remove burned-on food particles.To get rid of

burned on food, place the caps in a covered

container. Add 1/4 cup ammonia and let soak
for several hours or over night. Wash, rinsewell

and dry.

Tri-ring burner (onsome models)

Theouter cap on the tri-ring burner is not
removable.Only the center round cap may be

removed for cleaning.

Tocleanthe burnerbases,usesoapywater anda

plasticscouringpad.Wipecleanwith a dampcloth.
Makesure that no water gets into the burner

bases.Allow them to dry fully before using.

Burner Heads (on some models) and Oval
(Center) Burner Head/Cap Assembly
The burner heads and the oval burner head/cap

assembly are removable. Simply lift them off the
range for cleaning.

For proper ignition, make sure the small hole in

the section that fits over the electrode is kept
open. A sewing needle or wire twist-tie works

well to unclog it.

The slits in the burner heads must be kept clean
at alltimes for an even, unhampered flame.

Clogged or dirty burner ports or electrodes will

not allow the burner to operate properly.

Any spill on or around an electrode must
be carefully cleaned. Take care to not hit an

electrode with anything hard or it could be
damaged.

Clean the burner heads routinely, especially
after bad spillovers, which could clog the

openings. Liftoff when cool.
To remove burned-on food, soak the burner

heads in a solution of mild liquid detergent
and hot water for 20-30 minutes. Formore

stubborn stains, use a toothbrush.

After cleaning

Beforeputting the burner caps,heads (onsome
models)and ovalhead/cap assemblyback,shake

out excesswater and then drythem thoroughly

bysetting in a warm ovenfor 30 minutes.

Replacement Burner Heads (onsomemodels)
Replaceburner heads over the electrodes on

the cooktop, inthe correct locations according
to their size.There isone small, one medium,

one large and one extra-large burner head.

Front of range

-_ ,,

'onsomemoae_s

Trl-rln ] neaa

Makesurethe slotor no_edependingonmodel

tneournerheadispositionedovertneelectroae.

4ole

:troae

_S at or

E ectr

Oval (CentedBurner Head/Cap Assembly
ReD,aceme ova center)neaa/caDassemD_yover

theelectrodeonme COOKtOp.

Ovai neaa andcad

assemE.,

MaKe sure 1:hesict in l:ne
burner heac [s oositioned
over _ne electrode.

0

Front of ranoe

Caps

Reo,acethematchingsizeCaDSontome burner

Dosesorheads

Hakesurethatthe headson somemodelsana
capsarereplacedin tnecorrectlocatlons

. i__ _om e models)

. o

Front of range Trl-nng caF

°/

Elec_roae

on some models

0

GEAppliances.com

Lodge ® Reversible and Chef's Cast-Iron Griddles (on some models)

Rinse with hot water (do not use soap), and
dry thoroughly.

Before cooking, prepare the surface with

cooking spray or vegetable, oil.

After cooking, clean the griddle with a stiff

brush and hot water. Using soap is not
recommended, and harsh detergents should

never be used.
Towel dry immediately and apply a light coat

of cooking spray or vegetable oilwhile the

griddle isstill warm.
Storein a cool,dry place.

Donot wash in the dishwasher.

Griddle Precautions:

Ifsomething has spilled under the griddle, it
should be cleaned up as soon as possible to

prevent "baked on" food soil.
Do not allow grease to accumulate under the

griddle as it can be a fire hazard. Clean under
the griddle as soon as it is cool. Clean with hot

soapy water.
Donot placeyour griddle in the microwave.

,, Always turn off allsurface burners before

removing the griddle. Usecaution when
handling a hot griddle.

Nonstick Griddle (on some models)

NOTES:

The griddle is to be used over the center
burner only.
Donot cleanthe griddleina self-cleaningoven.

Donot clean the griddle in a dishwasher.
Wash with hot, soupy water after each use
while using a sponge or dishcloth.

If oil or food residue is left on the griddle,
further cooking will harden the residue and
cause sticking over time. In this case, use a

nonabrasive cleanser such us Ban Ami® or
one of the soft scrub cleansers. Apply with

u sponge, Scrunge® or other cleaning pad
labeled safe for non-stick puns

Useonly plastic, nylon or wooden utensils
or SilverStone® kitchen tools to prevent
marring of the coating.

Never use knives or cut food on the grid-

dle. Wash with hot, soupy water after each

use. Store carefully to prevent scratching.

Griddle Precautions:

If something has spilled under the griddle,
it should be cleaned up us soon us possible

to prevent "baked on" food soil.

Do not allow grease to accumulate under

the griddle as it can be a fire hazard. Clean

under the griddle us soon us it is cool.

Clean with hot soupy water.

Do not place your griddle in the microwave.

Always turn all surface burners before

removing the griddle. Use caution when
handling u hot griddle.

Burner Grates

Yourrange has multipledouble and singlegrates.
Thesegrates are position-specific.Formaximum

stability,these grates should only be usedin their
proper position;they cannot be interchanged

left to right or front to back.Forconvenienceon
double grates,the undersidesofthe left and right

Appearancemayvary.

Thegrates maybe cleanedina
dishwasher.

Left Front Center Rght Front

grates are marked "LEFTFRONT"and "RIGHT
FRONT."Makesurethe front portion of both

grates isin front. Themiddle grate has a bow in
front. Makesure the bowed portion istoward the

front ofthe range.In addition,the middle grate is
supported bythe left and right grates and must

iii

be installed LASTfor stability.

Cleaning

Lift out when cool. Grates should be washed
regularly and, of course, after spillovers.Wash

them in hot, soapy water and rinsewith clean
water. When replacingthe grates, be sure

they are positioned securelyover the burners.

Replacethe grates so that continuous arcs are
formed with the center ribs of all three grates.

Do not operate a burner for an extended period
of time without cookware on the grate. The

finish on the grate may chip without cookware
to absorb the heat.

Toget rid of burned-on food, place the grates in
a covered container. Add 1/z_cup ammonia and

let them soak several hours or overnight. Wash,
rinsewell and dry.

Although they are durable, the grates will
gradually lose their shine,regardless of the

best care you can give them. Thisisdue to their
continual exposure to high temperatures. You

will notice this sooner with lighter color grates.

NOTE:Do not clean the grates in a self-cleaning
oven. 35

Care and cleaning of the range,

Burner Grates for Model CG5985 Only

Your range hasthree professional-style double
grates.These grates are position-specific. For

maximum stability,these grates should only be
usedin their proper position.For convenience,

the undersides of the side grates are marked

Appearance may vary.

The grates may be cleaned in a

dishwasher,

Outside Center Outside
Grate Grate Grate

The oven has 6 rack positions.

Place the gray porcelain-coated
racks in positions "R", "B" and "D"
for self-cleaning the grates. Place
one grate each on the oven racks

from side to side.

"OUTSIDE".Makesurethe front portion of

both grates is in front. The center grate can be

interchanged front to back.

Cleaning Grates - Soap and Water

Lift grates out when cool.Grates should be

washed regularly and, of course, after spillovers.
Wash them in hot, soapy water and rinsewith

clean water. When replacing the grates, be sure
they are positioned securely over the burners.

Replacethe grates so that straight lines are

formed with the center ribs of all three grates.

Cleaning Grates--Self-Clean Oven

Toget rid of burned-on food, you may usethe
self-clean cycle ofyour range.Remove any

burnt-on food particlesthat you can prior to
placingthe grates in the oven. Place the gray
porcelain-coated racks in positions "R","B"and

I'D_,"

NOTE:Do not clean thegriddle in the self-
cleaning oven.

Placeone grate each on the oven racks from

sideto side.Follow the instructions for how to
set the upper oven for cleaning.

NOTE:Usecaution when removing the grates
from the oven after the self-cleancyclehas
ended.Thegrates may still be hot.

Forheavily-soiled grates,you may notice some
white ash on the grate. Wipe it off with a damp
cloth after the grate cools. Ifwhite spots remain,
remove them with a soap-filled scouring pad
and rinsethoroughly with a vinegar and water

mixture.
Thesedeposits are usually a salt residue that

cannot be removed bythe clean cycle.

Cleaning Grates--Dishwasher

Thegrates may be cleaned inthe dishwasher.

Removeany burnt-on food particlesthat
you can prior to placing the grates inthe

dishwasher. Placethem on the lowest rack
of the dishwasher and run on a "heavy duty"

cycle.

Donot operate a burner for an extended period
of time without cookware on the grate. The

finish on the grate may chip without cookware
to absorb the heat.

Although the grates are durable, they will
gradually lose their shine, regardless of the

best careyou can give them. Thisis due to their
continual exposure to high temperatures and

abrasion by the cookware.

Support Bumpers

Ifone or more of the circular siliconegrate
support bumpers in the cooktop are missingor

damaged, replacement parts can be obtained
by calling 1.800.GE.CARES.

Toinsertthe newbumpers,simplyinsertthecone
shapedendandpushdownwhilegentlytwistingor

rockingthebumper.

36

Cooktop Surface

To avoid damaging the porcelain-enamel
surface of the cooktop and to prevent it

from becoming dull, clean up spills right away.
Foods with a lot of acid (tomatoes, sauerkraut,

fruitjuices, etc.) or foods with
high sugar content could cause a dull spot

ifallowed to set.

Oven Air Vents

Never block the vents (air openings)of the
range.They provide the air inlet and outlet that

are necessaryfor the range to operate properly

with correct combustion.
Air openings are located at the rear of the

cooktop, at the top and bottom of the oven
door,and at the bottom ofthe range.

Upper Control Panel

On models so equipped, lock out the touch pads
before cleaning.

See the Gas/Control Lockout information in

the Special features of your oven control section

in this manual.

Cleanup splatters with a damp cloth.

GEAppliances.com

When the surface has cooled, wash and rinse.
Forother spillssuch as fat spatterings, wash

with soap and water once the surface has
cooled.Then rinse and polish with a dry cloth.

NOTE:Forstainless steel cooktops, refer
to the Stainless steel surfaces section.

Vent appearance and location vary.

Youmay also use a glass cleaner.
Removeheavier soilwith warm soapy water.

Do not useabrasives of any kind.

Unlockthe touch pads after cleaning.

Surface burner knob

_eal e

Upper oven knob (on some models)

sbet

i

Stem
holes

Lower Control Panel (Front Manifold Panel) and Knobs

It'sagood ideato wipe the control panel after
each use of the oven. Usea damp cloth to

clean or rinse. For cleaning, usemild soap and

water or a 50/50 solution of vinegar and water.

Forrinsing, use clean water. Polishdry with a
soft cloth.

Do not useabrasive cleansers,strong liquid
cleaners,plastic scouring pads or oven cleaners
on the control panel-they will damage the

finish.

Do not try to bend knobs by pulling them up
or down or by hanging a towel or other such

loads.Thiscan damage the gas valve shaft.

Thecontrol knobs may be removed for easier

cleaning.
Hake surethe knobs are in the OFFpositions

and pull them straight off the stems for
cleaning.

The knobs can be cleaned in a dishwasher or
they may alsobe washed with soap and water.

Makesurethe insidesof the knobs are dry
before replacing.

Replacethe knobs in the OFFposition to ensure
proper placement.

Metal parts can be cleaned with soap and

water. Do not use steelwool, abrasives,

ammonia, acids or commercial oven cleaners.
Dry with a soft cloth.

To determine the correct location of the knob

on the front control panel, examine the back
of the knob. Knobswith labels and two stem

holesare not interchangeable with other

types of knobs and should be returned to the
front panel first. Locate the proper position

by matching the label and the front panel
description or by matching the shape of the

knob holes to the shape of the control panel
stems. Knobswithout labels and only one stem

hole can be returned to any position on the

front control panel that hasonly one stem.

37

Care and cleaning of the range.

Oven Bottom

The oven bottom has a porcelain-enamel
finish. To make cleaning easier, protect the

oven bottom from excessive spillovers by
placing a cookie sheet on the rack below the
rack you are cooking on. This isparticularly
important when baking a fruit pie or other
foods with a high acid content. Hot fruit

fillings or other foods that are highly acidic

Lift-Off Oven Door (onsome models)

iii ¸:: I __

i

Pull hinge locks down to unlock.

Removal position

Bottom

edge of

slot

Hinge arm

The door is very heavy. Be careful when
removing and lifting the door.

Donot lift the door by the handle.

To remove the door:

[Z] Fullyopen the door.
[] Pullthe hinge locks down toward the door

frame, to the unlocked position. A tool,

such asa small flat-blade screwdriver,
may be required.

r_ Firmly grasp both sidesof the door at the

top.

r4] close door to the door removal position,

which ishalfway between the broil stop

position and fully closed.

[] Lift door up and out until the hinge arm

isclear of the slot.

(such as tomatoes, sauerkraut and sauces
with vinegar or lemon juice) may cause pitting

and damage to the porcelain-enamel surface
and should be wiped up immediately.

Toclean up spillovers, use soap and water, an
abrasive cleaner or soap-filled scouring pad.

Rinsewell to remove any soap before self-
cleaning.

To replace the door:

rT] Firmlygrasp both sidesof the door at the

top.
With the door at the same angle

r2]

as the removal position,seat the

indentation of the hinge arm into the
bottom edge of the hinge slot.The notch
inthe hinge arm must be fully seated into

the bottom of the slot.

r_ Fullyopen the door. Ifthe door will not

fully open,the indentation is not seated
correctly inthe bottom edge of the slot.

r_ Pushthe hinge locks up against the front

frame of the oven cavity to the locked

position.

Closethe oven door.

Lift the door straight up and
off the hinges.

38

Lift-Off Oven Door (on some models)

The oven door is removable, but it is heavy.
You may need help removing and replacing

the door.
To remove the door:

r-f] open it a few inches to the special stop

position that will hold the door open.

r_ Grasp firmly on each side and lift the

door straight up and off the hinges.

NOTE:Be careful not to place hands be-
tween the hinge and the oven door frame
since the hinge could snap back and pinch
fingers.

H!ng!
lock

arm

Push hinge locks up to lock.

To replace the door:

[Z] Hake sure the hinges are inthe special

stop position. Position the slots in the
bottom of the door squarely over the
hinges.

Lower the door slowly and evenly over
both hinges at the same time. If the

hinges snap back against the oven
frame, pull them back out.

Oven Racks

GEAppliances.com

All oven racks may be cleaned by hand with an
abrasive cleaner or steel wool. After cleaning,

rinsethe rackswith clean water and dry with a
clean cloth. Grayporcelain-coated oven racks

may remain in the oven during the self-cleaning
cyclewithout being damaged. If nickel-plated

cleaning cycle,they will losetheir luster and
become hard to slide. It will be necessary to

grease all oven rack side edges with a light
coating of vegetable oil after cleaning them by

hand or in the oven.This will help maintain the
easeof sliding the racks in and out of the oven.

oven racks remain inthe oven during the self-

Extension Rack (on some models)

Extensionracks may be cleaned by hand with

an abrasive cleaner or steelwool. During

d

cleaning, be careful not to allow water or
cleaner to enter the extension slideson the

sides ofthe rack.

NOTE:Do not clean in a dishwasher.

If the rack becomes hard to remove or
replace, wipe the oven rack supports with

cooking oil.Do not wipe cooking oil on the
slides.

To lubricate the slides:

NOTE:Do not spray extensionrack with cooking
spray or other lubricant sprays.

[71 Removethe rack from the oven.See

ExtensionRackin the Usingthe oven

section.

[] Fullyextend the rack on a table or

countertop. Newspaper may be placed

underneath the rack for easy cleanup.
Ifthere is debris in the slidetracks, wipe it

@

away usinga paper towel.
NOTE:Any graphite lubricant wiped away

must bereplaced - seesteps 4 through 7.

Ifthe rack becomes difficult to slide or if the
paddle isdifficult to actuate, the rack may need

to be lubricated using the Graphite Lubrication

shippedwith your oven.To order additional
Graphite Lubrication, call our National Parts

Centerat 800.626.2002and reference

WBO2TIO$O$.

r_ open and closethe rackseveraltimes to

distribute the lubricant.

[-Z---]Replacethe cap on the lubricant and

shake it again. Turn the rack over and
repeat steps 3,4, 5 and 6.

[] Closethe rack,turn rack right-side-up and

place in the oven. SeeExtensionRackin

the Usingthe ovensection.

To lubricate the paddle:

Shakelubricant and
apply to the moving

parts ofthe paddle
mechanisms as shown.

r_ Shakethe graphite lubricant before

opening it. Starting with the left slide

mechanism of the rack, place four (4)

small drops of lubricant on the two (2)

bottom tracks of the slide close to the
bearing carriers.

Rackright-side-up

r_ Repeatfor the right slidemechanism of

the rack.

39

Care and cleaning of the range.

Cleaning the Door
Toclean the inside of the door:

Do not allow excesswater to run into any
holesor slots in the door.

]

The gasket is designed with a gap

at the bottom to allow for proper
air circulation.

Do not rub or clean the door
gasket-it has an extremely low

resistance to abrasion.
If you notice the gasket becoming

worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.

Wipe dishwashing detergent over any

baked-on spatters on the glass.Usea single
sidedsafety razor blade to clean it off. Then

wipe over the glass with a soapycloth to

remove any residue and dry off.

Thearea outside the gasket can be cleaned
with a soup-filled plastic scouring pad.

Stainless Steel Surfaces (onsome models)

Toclean the outside of the door'.

Usesoup and water to thoroughly cleanthe

top, sidesand front of the oven door. Rinse
well. You may also use a glass cleaner to

cleanthe glass on the outside
ofthe door.

Spillageof marinades, fruit juices,tomato
saucesand basting materials containing

acids may cause discoloration and should be

wiped up immediately. When the surface is

cool,clean and rinse.
Do not useoven cleaners,cleansing powders

or harsh abrasives on the
outside of the door.

Do not usea steel wool pad; it will scratch the
surface.

IMPORTANT: APPLY A PROTECTIVE COAT
OF CERAMA BRYTE®PART # WBO2T10111

STAINLESS STEELBRIGHTENER BEFORE

USING.

Thiswill helpyou to maintain the brightness
and appearance of your stainlesssteel range.

Inorder to avoid any discolorations and/or

grease stains,we recommend cleaning and
removing any spills,spots and grease from

the range after use.

It isimportant to use a soft cloth or paper

towel every time the range is cleaned to
avoid any scratches.

Readcarefully the instructions on the back of

the Brightener for better results.

Cleaning Instructions:

1. Removegrates.

2. Wash using warm, soapy water:
Wet soft cloth or paper towel (avoid using

excessivewater).
Wipe the surface in the direction of the grain

(following the steel lines).

Rinseand wring out a soft cloth or paper

towel and dry the range.

3. Apply a degreaser that does not contain
sodium hydroxide or stainless steel cleaner
(follow instructions).

4. Apply Cerama Bryte®StainlessSteel

Brightener(follow instructions).

5. Repeatsteps 2-/4as many times as needed.

6. Put grates back in place.

Followthese instructions for any stainless steel

surface on your range.

DONOT USE for cooktop or stainless steel
parts cleaning:

, Caustic lye (sodium hydroxide) or cleaners

containing this chemical

. Hard or steelwool pads

Abrasive materials or chemicals

Toinquire about purchasing stainlesssteel
appliance cleaner or polish,or to find the

location of a dealer nearest you, please call our
toll-free number:

National Parts Center 800.626.2002(U.S.)

800.661.1616(Canada)
GEAppliances.com(U.SJ
www.GEAppliances.ca (Canada)

40

GEAppliances.com

IA

WARNING

l m_ I Shock or Burn Hazard: Before replacing oven light bulb, disconnect the electrical power to the

range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

I

Oven Light Replacement (on some models)

Besure to let the light cover and bulb cool
completely.

Toremove the cover:

[Z] Twist lenscounterclockwise about a

quarter turn to remove.

Donot remove any screws to remove the cover.

[] Replacebulb with a 40-watt appliance

bulb or two-prong halogen bulb,as
appropriate.

To replace the coven

IT] Lineup tabs of lensin front of tabs on

housing and rotate clockwise to engage.

Oven Light Replacement (on some models)

Wide cover holder.

i,ACAUTION i Before replacing

your oven light bulb, disconnect the electrical

power to the range at the main fuse or circuit

breaker panel. Be sure to let the light cover
and bulb cool completely.

The oven light bulb is covered with a remov-

able glass cover that isheld in place with a
bail-shaped wire. Remove the oven door, if
desired, to reach cover easily.

Toremove:

Hold a hand under the cover so it

%

doesn't fall when released. With fingers
of the same hand, firmly push back the

wire cover holder. Lift off the cover.

F_ Do not touch hot bulb with awet cloth.

Replace bulb with a 40-watt household
appliance bulb.

To replace cover:

[Z] Place it into the groove of the light

receptacle. Pull the wire forward to the
center of the cover until it snaps into
place. When in place, the wire holds the
cover firmly. Be certain the wire is in the
depression in the center of the cover.

Connect electrical power to the range.

Do not remove any screws to remove
the cover.

] ¸¸¸5¸: / :¸¸¸¸¸¸/

The storage drawer may be

removed for cleaning under the

range.

Removable Storage Drawer (on some moddsl

Thestorage drawer isa good place to store

cookware and bakeware. Do not store plastics
and flammable material in the drawer.

Thestorage drawer may be removed
for cleaning under the range. Cleanthe storage

drawer with a damp cloth or sponge. Never use

harshabrasives or scouring pads.Toremove

storage drawer:

F-f] Pulldrawer straight out until it stops.
[-2-7Tilt the front of the drawer up and free of

the range.

To replace storage drawer:

[Z] set the stops on the back of the drawer

over the stops in the range.

[71 Slide drawer evenly and straight back, so

that the rails inthe range are engaged.

41

Care and cleaning of the range. GEAppliances.com

Removable Drawer (Warming Drawer Models only)

NOTE:Formodels with an electric warming
drawer, beforeperforming any adjustments,
cleaning or service,disconnectthe range
electricalpower supply at the household
distribution panel by removing the fuseor
switching off thecircuit breaker.Makesure
the warming drawer heating element is cool.

Most cleaning can be done with the drawer in
place. However,the drawer may be removed if

further cleaning is needed.Usesoap and warm
water to thoroughly clean.

To remove the drawer:

rfl Pullthe drawer straight out until

it stops.

Removable Drawer (Lower Oven Drawer Models only)

NOTE:Formodels with an electric warming
drawer or lower ovendrawer, before

performing any adjustments, cleaning or
service,disconnect therange electrical
power supply at the household distribution

panel by removing the fuse or switching off
the circuit breaker.Makesure the warming

drawer heating element iscool.

Most cleaning can be done with the drawer in
place. However,the drawer may be removed if

further cleaning is needed.Usesoap and warm
water to thoroughly clean.

To remove the drawer'.

r2] Pressthe left rail releaseup and pressthe

right rail release down, while pulling the
drawer forward and free.

To replace the drawer'.

Placethe left drawer rail around the inner

[]

left rail guide and slideit in

slightly to hook it.

Placethe right drawer rail around the inner

right rail guide and slide it inslightly to
hook it.

r3] Slidethe drawer all the way in.

r2] Pressthe tabs on both sides in while

pulling the drawer forward and free.

To replace the drawer:

Placethe left drawer rail around the inner

%

left rail guide and slideit in slightly to hook
it.

Placethe right drawer rail around the inner
right rail guide and slide it inslightlyto

hook it.

r_ Slidethe drawer all the way in.

r_ Pullthe drawer straight out until

it stops.

Removable Lower Oven Drawer Pan

NOTE:For models with an electric warming
drawer or lower ovendrawer, before

_erforming any adjustments, cleaning or
service,disconnect the range electricalpower
supply at the household distribution panel

byremoving the fuse or switching off the
circuit breaker.Make sure the drawer heating

element iscool.

NOTE:Allow lower oven drawer to cool before
removing pan.

42

NOTE: Wipe spillspromptly after each use.

Never place,use or self-clean the lower oven
drawer pan inthe upper oven.

B Loweroven drawer has a removable pan for

easycleaning. Cleanwith hot soapy water
and a sponge or dish towel. Dry with a clean

cloth. Replacethe pan in the lower oven
drawer.

I

stall ti

I

structi

Ra e

I_l__ouhave guestions, call 1.800.GE.CARES or visit our Website at: GEAp_pliances.com

In the Commonwealth of Massachusetts

. This product must be installed by a licensed plumber or

gas fitter.

. When using ball type gas shut-off valves, they shall be

the T-handle type.

. A flexiblegas connector,when used,must not exceed3 feet.

BEFORE YOU BEGIN

Read these instructions completely and carefully.
Installation of this range must conform with local

codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with
the current Natural Gas Installation Code, CAN/
CGA-B149.1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local codes where
applicable. This range has been design-certified by
CSA International according to ANSI Z21.1, latest
edition and Canadian Gas Association according to

CAN/CGA-I.1 latest edition.
As with any appliance using gas and generating heat,

there are certain safety precautions you should follow.
You will find these precautions in the Important Safety

Information section in the front of this manual. Read
them carefully.

. IMPORTANT - Savetheseinstructionsfor

localelectricalinspector'suse.

.IMPORTANT -Observeallgoverning

codesand ordinances.

, Note to Installer - Leavetheseinstructionswith

theapplianceafterinstallationiscompleted.

, Note to Consumer - KeepthisOwner'sManual

and Installation Instructions for future reference.

. Note - Thisappliance must be properly grounded.
. Servicer - The electrical diagram is in an envelope

attached to the back of the range.

. Proper installation isthe responsibility of the installer.

Product failure due to improper installation is not

covered under the Warranty.

Mobile Home - Additional Installation Requirements
The installation of this range must conform to the

Manufactured Home Construction and Safety Standard,
Title 2/4CFR,Part 3280 (formerly the Federal Standard

for Mobile Home Construction, use the Standard for

Manufactured Home Installations, ANSIA225, 1/NFPA
S01A or with local codes.

Mobile home installations require:
" When this range isinstalled in a mobile home, it must
be secured to the floor during transit. Any method of
securing the range is adequate as long as it conforms to

the standards listed above.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline
or other flammable vapors and liquids in the vicinity
of this or any other appliance.

If you smell gas:

0 Open windows,

0 Don't touch electrical switches.

Extinguish any open flame.

O Immediately call your gas supplier.

TOOLS YOU WILL NEED

Phillips screwdriver

Fiat-blade screwdriver Open-end or

adjustablewrench

_<_r_ _j_rJj ,..................................

Pencilandruler

Level

Pipe wrenches (2)

(onefor backup) Drill,owlor nail

MATERIALS YOU MAY NEED

. Gas line shut-off valve
. Pipejoint sealant or UL-approved pipe thread tape with

Teflon* that resistsaction of natural and LPgases

Flexiblemetal appliance connector (1/2" I.D.)

A 5-foot length is recommended for ease of installation
but other lengths are acceptable. Never usean old

connector when installing a new range.

Flareunion adapter for connection to gas supply line

(3/4" or 1/2" NPTx 1/2" I.D.)

. Flare union adapter for connection to pressure regulator

on range (1/2" NPTx 1/2" I.D.)

Liquidleak detector or soapy water.
Lag bolt or 1/2" O.D.sleeve anchor (for concrete

floors only).

*Teflon: Registeredtrademark of DuPont

43

Installation Instructions

I ,WAR ING]

INSTALLATION SAFETY
INSTRUCTIONS

Read these instructions completely and carefully.
Failure to follow these instructions can result in

electrical shock, fire, serious injury, or death.
[] Improper installation, adjustment, alteration, service

or maintenance can cause injury or property
damage. Refer to this manual. For assistance or

additional information, consult a qualified installer,
service agency, manufacturer (dealer) or the gas

supplier.

[] Never reuse old flexible connectors. The use of old

flexible connectors can cause gas leaks and personal
injury. Always use NEW flexible connectors when
installing a gas appliance.

[] Leak testing of the appliance shall be conducted

according to the manufacturer instructions.

[] Remove all packing material and literature from oven

before connecting gas and electrical supply to range.

[] Do not attempt to operate the oven of this range

during a power failure (Electric Ignition models only).

[] Have your range installed by a qualified installer.
[] Your range must be electrically grounded in

accordance with local codes or, in the absence of
local codes, in accordance with the National Electrical

Code (ANSI/NFPA70, latest edition). In Canada,
electrical grounding must be in accordance with the

current CSAC22.! Canadian Electrical Code Part !
and/or local codes. See Electrical Connections in this
section.

The ventilating hood must be constructed
of sheet metal not less than 0.0122" thick.

Install above the cooktop with a clearance of not
less than 1/4" between the hood and the underside

of the combustible material or metal cabinet. The

hood must be at least as wide as the appliance and
centered over the appliance. Clearance between the
cooking surface and the ventilation hood surface

MUSTNEVERBE LESSTHAN 24".

EXCEPTION:Installation of a listed microwave oven or

cooking appliance over the cooktop shall conform to
the installation instructions packed with that appliance.

[] If cabinets are placed above the range,

allow a minimum clearance of 30" between the
cooking surface and the bottom of unprotected

cabinets.

If a 30" clearance between cooking surface and
overhead combustible material or metal cabinets

cannot be maintained, protect the underside of the
cabinets above the cooktop with not less than 1/4"

insulating millboard covered with sheet metal not less
than 0.0122"thick. Clearance between the cooking
surface and protected cabinets HUST NEVERBELESS

THAN 24".
The vertical distance from the plane of the cooking

surface to the bottom of adjacent overhead cabinets
extending closer than 1" to the plane of the range

sides must not be less than 18". (Seethe Dimensions
and Clearances illustration in this section.)

Donot install this product with an air curtain hood or
other range hood that operates by blowing air down on

the cooktop. Thisairflow may interfere with operation of
the gas burners resulting in fire or explosion hazard.

[] Before installing your range on linoleum or any other

synthetic floor covering, make sure the floor covering
can withstand !80°F without shrinking, warping or

discoloring. Do not install the range over carpeting
unless a sheet of !/4" thick plywood or similar
insulator is placed between the range and carpeting.

[] Make sure the cabinets, floor and wall coverings

around the range can withstand heat generated by
the range up to 200°F.

[] Avoid placing cabinets above the range. To reduce

the hazard caused by reaching over the open flames
of operating burners, install aventilation hood over

the range that projects forward at least 5" beyond
the front of the cabinets.

CAUTION - Onlythe GECaf6 branded series

of Advantium ®or microwave over-the-range ovens are
designed to be installed above the GECaf6 range. Surfaces

above a gas range can become hot. Installation of any other
over-the-range oven above a GECaf6 range may result in

surface temperatures that can cause burns.

44

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be
met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric
Outlet Locations) may be adjusted to meet specific requirements.

The range may be placed with 0" clearance {flush) at the back wall. {Some models will not fit flush.)

For island installation, Models CGS975and CGS985,maintain 2-1/2" minimum from cutout to back edge of

countertop and 3" minimum from cutout to side edges of countertop.

*lV]odels PGB900,
PGB910, PGB915,
PGB930, PGB935,
JGB295, JGB296,
JGB600, JGB605,

JGB810 and JGB840
require only 3"

minimum clearance
to left wall. 18"-

"nm.mto1!!

cabinets on
either side | 3 0"

of the range F

6"

Minimum-_ Minimum --_ 6" Minimum
clearance clearance to

to leftwall* |

To cabinets

below

cooktop and--_. _ 0"
at the range

back

30"

right

/

36"

wall

Maximum

depth for

cabinets above

countertops

i14"

(minimum)

Tocabinets below
cooktop and at the
range back

Depthwith door closed (includesdoor handle)

Depthvaries dependingon model.

Seespecifications sheetfor your model.

36i/j' _+l/j'

45

Installation Instructions

DIMENSIONS AND CLEARANCES fMode/s CGS975 and CGS985 only)

Depth with door closed

30" ..................... "_'--29 ½"

_,- (includes door handle)

,......._......................

*Height to backguard bused on
Caf6 style backguard kit installed.

\x

Depth with door open: "\

461A'' \ _

\\\\ \ \

\

46

Installation Instructions

LOCATION

Do not locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind the range
should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and
ventilation are not obstructed by carpeting or woodwork.

Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl
or carpeting. Use care when moving the range on this type of flooring. It is recommended that the following simple and
inexpensive instructions be followed to protect your floor.

The range should be installed on a sheet of plywood (or similar material). When the floor covering ends at the front of
the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor
covering.

This will allow the range to be moved for cleaning or servicing. Also, make sure your floor covering will withstand 180°F.
(Seethe Installation Safety Instructions section.)

Hake sure the cabinets and wall coverings around your range can withstand the heat generated (upto 200°F) by the

range. (Seethe Installation Safety Instructions section.)

IMPORTANT!

Remove all tape and packaging. Hake sure the burners are properly seated and level.
Take the accessory pack out of the oven and/or drawer.
Check to be sure that no range parts have come loose during shipping.

CONVERTING TO LP GAS (or converting back to natural gas from LP)

This range )eaves the factory set for use with natura) gas. If you want to convert to LPgas, the conversion must be
performed by a qua)ified LPgas insta))er.

The conversion instructions can be found on back of the range or attached to the range next to the pressure regulator.

Keep these instructions and the orifices in case you want to convert back to natural gas.
The conversion instructions identify where to find the kits on the model. The possible locations are defined in the picture

below.

Single Oven

Rear of Range

OrificeBoxLocation
(somemodels)

Bracket-LPOrificeSpud

47

Installation Instructions

F-i-]PROVIDE ADEQUATE GAS SUPPLY

Your range is designed to operate at a pressure of 5"
of water column on natural gas or, if designed for LPgas
(propane or butane), !0" of water column.

Make sure you are supplying your range with the type
of gas for which it is designed.

This range is convertible for use on natural or
propane gas. If you decide to use this range on LPgas,
conversion must be made by a qualified LP installer
before attempting to operate the range on that gas.

For proper operation, the pressure of natural gas supplied
to the regulator must be between 6" and 13" of water
column.

For LP gas, the pressure supplied must be between ii"

and 13" of water column.
When checking for proper operation of the regulator,

the inlet pressure must be at least 1" greater than the
operating (manifold) pressure as given above.

The pressure regulator located atthe inlet of the range
must remain inthe supply line regardless of whether
natural or LPgas is being used.

A flexible metal appliance connector used to connect the
range to the gas supply line should have an I.D. of 1/2"

and be 5 feet in length for ease of installation. In Canada,
flexible connectors must be single wall metal connectors
no longer than 6 feet in length.

[Z] CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before disconnecting
the old range and leave it off until the new hook-up
has been completed. Don't forget to relight the pilot on
other gas appliances when you turn the gas back on.

Because hard piping restricts movement of the range,
the use of a CSA International-certified flexible metal

appliance connector isrecommended unless local codes
require a hard-piped connection.

Never use an old connector when installing a new range.
If the hard piping method is used,you must carefully align
the pipe; the range cannot be moved after the connection

is made.
To prevent gas leaks, put pipe joint compound on, or wrap

pipe thread tape with Teflon* around, all male (external)
pipe threads.

A.

Install a manual gas line shut-off valve in the gas line in
an easily accessed location outside of the range. Make
sure everyone operating the range knows where and
how to shut off the gas supply to the range.

B.

Install male 1/2" flare union adapter to the 1/2" NPT
internal thread at inlet of regulator. Use a backup

wrench on the regulator fitting to avoid damage.

When installing the range from the front, remove
the 90° elbow for easier installation.

C.

Install male 1/2" or 3/4" flare union adapter to the

NPTinternal thread of the manual shut-off valve,
taking care to back-up the shut-off valve to keep it
from turning.

D.

Connect flexible metal appliance connector to the

adapter on the range. Position range to permit

connection at the shut-off valve.

E.When all connections have been made, make sure

all range controls are in the off position and turn on the

main gas supply valve. Use a liquid leak detector at all

joints and connections to check for leaks in the system.

[ WARNINGjFire hazard: DO not use

a flame to check for gas leaks.

When using test pressures greater than 1/2 psig to
pressure test the gas supply system of the residence,
disconnect the range and individual shut-off valve from
the gas supply piping. When using test pressures of 1/2
psig or less to test the gas supply system, simply isolate
the range from the gas supply system by closing the

individual shut-off valve.

*Teflon: Registered trademark of DuPont

48

Installation Instructions

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

Recommendedarea for 120V
outreton rear wartand area for

through-the-walt connection of
pipe stub and shut-off varve.

Recommendedarea
for through-the-floor

connectionof pipestub
andshut-off valve.

[ _CAUTIONITo prevent

drafts from affecting burner
operation, seal all openings in floor

and wall.

49

Installation Instructions

FLEXIBLE CONNECTOR HOOKUP

Pressure
regulator

Installer: Inform
the consumer of
the location of the

gas shut-off valve.

RIGID PIPE HOOKUP OPTIONS

45°Elbow

90°Elbow

/"x/'/._',.."X / T II-I Black

f_,,S/,)"_ Nipple / _IAi'_-- ironpipe

un,o U

(,0')_ "x... Pressure _- Union

_-_ regulator

Adapter

4_----_ Adapter

1/2"or s/4" _ shut-off

Gaspipe valve

__ Gas

Flex
connector
16ft. max.)

Alternate Hookup

Adapter

90° Elbow ._v_:=:_f.._ I 90 ° Elbow

N,pp,e -_ j _Quick connect

!_ I_ ./or union

. Gas _ _ Nipple Pressure

%0r u,ato,

Installer: Inform _ Gas

the consumer of I _J_ shut-off
the Iocotion of the _1_].t__ vai_e ,,

gas shut-off valve. L_---- 1/2 or3/4

jp Nipple

Gaspipe

Elbow

1/2"or 3/4" 90° Elbow

Gaspipe Ada

Installer: Inform thej

consumer of the J

location of the gas I

shut-off volve, J

5O

Installation Instructions

ELECTRICAL CONNECTIONS

Electrical Requirements
120-volt, 60 Hertz, properly grounded dedicated circuit

protected by a !5-amp or 20-amp circuit breaker or time
delay fuse.

Note: Use of automatic, wireless, or wired external
switches that shut off power to the appliance are not
recommended for this product.

Grounding

[ WARN JNG j ShockHazard:This

appliance must be properly grounded. Failure
to do so can result in electric shock.

Thepower cord of this appliance is equipped with a
three-prong (grounding) plug which mates with a standard

three-prong grounding wall receptacle to minimize the
possibility of electric shock hazard from this appliance.

The customer should have the wall receptacle and circuit

checked by a qualified electrician to make sure the
receptacle is properly grounded.

Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced with a

properly grounded three-prong wall receptacle.
DO NOT, UNDERANY CIRCUMSTANCES,CUTORREMOVE

THE THIRD (GROUND)PRONG FROMTHE POWERCORD,

DO NOT USEAN ADAPTER.DO NOT USEAN EXTENSION
CORD.

A word about GFCI's- GFCI'sare not required or
recommended for gas range receptacles.

Ground Fault Circuit Interrupters (GFCI's)are devices that
sense leakage of current in a circuit and automatically
switch off power when a threshold leakage level is
detected. These devices must be manually reset by the
consumer. The National Electrical Code requires the use of
GFCI'sin kitchen receptacles installed to serve countertop
surfaces. Performance of the range will not be affected
if operated on a GFCI-protected circuit but occasional
nuisance tripping of the GFCIbreaker is possible.

SEAL THE OPENINGS

Sealany openings in the wall behind the range and inthe
floor under the range when hookups are completed.

ASSEMBLE SURFACE BURNERS

GqBurner Heads (onsome models)

Placeburner
heads over
the electrodes
on the

cooktop, in
the correct

locations

Front of range

according to
their size.

IVlakesure the slot in the
burner head is positioned

over the electrode.

or

Electr_Slot

Front right burner

Ion some models)

Triple flame head

Hole

[] Oval (Center) Burner Heed/Cop Assembly

Placethe oval (center)head/cap assembly over the
electrode on the cooktop.

Oval head and cap

assembly burner head is positioned

Make sure the slot in the

over the electrode.

, |o

Front of range Electrode

[_ Cops

Placethe matching sizecaps onto the burner bases
or heads.

Hake sure that the heads (onsome models)and caps
are replaced in the correct locations.

_lodels)

51

front of range

Tn-nng cap

c_g

on sorne rnode s

Installation Instructions

F_ ASSEMBLE SURFACE BURNERS (CONT.)

r_ Grates

Single Grates

Singlegrates only fit one way. Locator bumps need
to face each other.

Locator Bumps

Double Grates

LeftFront Center RightFront

Placethe left,right and center grates on the cooktop.
Thesegrates are position specific.The undersides of
the left and right grates are marked "LEFTFRONT"and

"RIGHTFRONT."Onsome modelsthe underside of the
grates are marked "Outside".Placethe middle grate

with its bowed front toward the front of the range.

IIi,CAUTIONidanot operate the burner

without ell burner parts in place.

E_]CHECK IGNITION OF SURFACE

BURNERS

Operation of all cooktop and oven burners should be
checked after the range and gas supply lines have been
carefully checked for leaks.

Electric Ignition Models
Select a top burner knob and simultaneously push

in and turn to LITE position. You will hear a clicking sound
indicating proper operation of the spark module. Once the
air has been purged from the supply lines, burners should
light within/4 seconds. After burner lights, rotate knob out
of the LITE position. Try each burner in succession until all

burners have been checked.

I-_CHECK IGNITION OF SURFACE

BURNERS (CONT.)

Quality of Flames
The combustion quality of burner flames needs to be

determined visually.

(A) Yellow flumes--
Call for service

{B)Yellow tips
on outer cones--

Normal for LP gas

{C)Softblue
flumes--Normal

for natural gas

If burner flames look like (A),call for service. Normal
burner flames should look like {B}or (C},depending on
the type of gas you use.

With LP gas, some yellow tipping on outer cones
is normal.

[-_ CHECK IGNITION OF OVEN BURNER

The oven is designed to operate quietly and
automatically. To operate the oven, press the Bake pad
and then press the number pads until 350° appears in
the display. Touch the Start pad. After 30-90 seconds,
the oven burner will ignite and burn until the set
temperature is reached. The oven burner will continue
to cycle on and off as necessary to maintain the oven at
the temperature indicated by the display.

Tocheck ignition of the broil burner, touch the Broil Hi/
Lo pad and then the Start pad. After 30-90 seconds, the
broil burner will ignite.

Electric ignition models require electrical power to
operate. In case of a power outage, the oven burners on
these models cannot be lit manually with a match. Gas
will not flow unless the glow bar is hot.

If the oven isin use when a power outage occurs, the
burner will shut off and cannot be re-lit until power is

restored.

52

Instollotion Instructions

r_ ADJUST BROIL AND OVEN BURNER

AIR ADJUSTMENT SHUTTER

IF NECESSARY

Air edjustment shutters for the top end bottom burners
regulete the flow of oir to the flemes.

The air adjustment shutter for the top (broil) burner is in
the center of the rear wall of the oven.

Air adjustment
shutter

The shutter for the bottom (oven)burner is near the buck
wall behind the warming drawer. Remove the drawer. See

the Care and cleaning of the range section.
To adjust the flow of air to either burner, loosen the

Phillips heed screw end rotate the shutter toward open
or closed position us needed.

[-_ ADJUST BROIL AND OVEN BURNER

AIR ADJUSTMENT SHUTTER IF

NECESSARY (CONT.)

To remove the oven bottom:

A. Remove the screws holding down rear of the oven

bottom.

B.

Grasp the oven bottom at finger slots on each side.

C.

Lift the rear of the oven bottom enough to clear the

lip of the range frame, push it buck, and then pull it up
and out.

I-_ LEVELING THE RANGE

A.

Install the oven shelves in the oven and position the

range where it will be installed with front access to
front leveling legs and rear access to rear leveling legs.
All legs must be leveled BEFOREthe product is installed.

Raise Lower
range range

!__ Lower

Leg _ _ _b,
leveTer ____t,__

range

range

The flames for the top (broil) burner should be steady with
approximately 1" blue cones and should not extend out
over the edges of the burner baffle.

To determine if the bottom burner flames are burning
properly, remove the oven bottom. Flumes should have
approximately 1" blue cones and, if range is supplied
with natural gas, should burn with noyellow tipping.
(With most LPgas, small yellow tips at the end of outer
cones are normal.) Flames should not lift off burner ports.

If lifting is observed, gradually reduce air shutter opening

until flumes are stabilized.

(on some models)

Ion some models)

B.Check for levelnessby placing a spirit levelor acup,

partially filled with water, on one ofthe oven shelves.

If usinga spirit level,take two readings-with the level

placed diagonally first in one direction and then the other.

C. Removethe drawer (onsome models).Seethe Cam and

cleaningof the range section.The front levelinglegs can

be adjusted from the bottom and the rear legs can be

adjusted from the top (onsome models)or the bottom.

D. Use an open-end or adjustable wrench to adjust the

leveling legs until the range is level.

i _IL WARN I NG j Nevercompletelyremove

the leveling leg as the range will not be secured to the
anti-tip device properly.

E.After leveling the unit, slide it into final position and

verify levelness.

F.After the range is level, slide the range away from the

wall so that the Anti-Tip device can be installed.

53

Installation Instructions

[] INSTALLING THE ANTI-TIP DEVICE

AWARNING
ANTI-TIP

To reduce the risk of tipping the range, the range must
be secured by a properly installed anti-tip bracket. Follow
the instructions packaged with the bracket.

To check if the bracket is installed and engaged
properly, look underneath the range to see that the

rear leveling leg is engaged in the bracket. On some
models, the storage drawer or kick panel can be

removed for easy inspection. If visual inspection is not
possible, slide the range forward, confirm the anti-tip

bracket is securely attached to the floor or wall, and
slide the range back so the rear leveling leg is under
the anti-tip bracket.

If the range is pulled from the wall for any reason, always
repeat this procedure to verify the range is properly
secured bythe anti-tip bracket.

DEVICE

e

All ranges can tip.

e

BURNSor other SERIOUSINJURIES
can result.

. INSTALLand CHECKthe

anti-tip bracket following the
instructions supplied with the bracket.

WHEN ALL HOOKUPS ARE COMPLETED

Make sure all controls are left in the off position.
Make sure the flow of combustion and ventilation air

to the range is unobstructed.

If your range has no anti-tip bracket, call 1.800.626.8774
to receive one at no cost.

54

Before you call for service...

GEAppliances.com

Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.

Possible Causes What To Do

Top burners do not light Plug on range is not completely . Make sure electrical plug is plugged into a live,properly
or do not burn evenly, inserted in the electrical outlet, grounded outlet.

(Thefront right burner is Burner slits on the side of the . Remove the burners and clean them. Check the
designed to have slightly burner may be clogged, electrode area for burned-on food or grease. See

smaller flames between the Care and cleaning of the range section.
the 6 and 9 o'clock

positions. This isnormalJ Improper burner assembly. * Make sure the burner parts are installed correctly.

See the Care and cleaning of the range section.

Burner flames very Improper air to gas ratio. * Ifrange is connected to LPgas, contact the person
large oryellow who installed your range or mode the conversion.

Surface burners light The oven gas shut-off valve * To check the oven gas shut-off valve, remove the

but oven does not may have accidentally been drawer (see the Care and cleaning of the range

moved during cleaning or section). For lower oven drawer models, remove the
moving, rear access panel by unscrewing the thumb screws

in the upper left and right corners. Look for the gas
shut-off lever at the buck of the range.

shownclosed

Thumbscrews

Sealedburner models

Lower oven drawer models

Control signals after You forgot to enter a bake . Touch the Bake pad and desired temperature
entering cooking time temperature or cleaning time. or the Self Clean pad and desired clean time.

or start time
Food does not bake or Oven controls improperly set. • See the Using the upper oven section.

roast properly in the
upper oven Shelf position is incorrect. . See the Using the upper oven section.

Incorrect cookware or cookware • See the Using the upper oven section.
of improper size being used.

Oven thermostat needs . See the Adjust the upper oven thermostat Do it

adjustment, yourself! section.

Clocknot set correctly. • Seethe Usingthe clockand timer section.

Aluminum foil used improperly • Seethe Careand cleaning of the range section.

in the oven.
Oven bottom not securely . See the Installation of the range section.

seated in position.

Burners do not light Gas/Control Lockoutfeature . Allow the range to cool down and touch and hold the

isactivated. Gas/Control Lockout pad (on some models)for 3 seconds

untilthe display shows LOCOFF.

Plug on range is not . Hakesure electrical plug isplugged into a live,properly
completely inserted in the grounded outlet.

electrical outlet.
Gassupply not connected . Seethe Installation Instructions that came with your

or turned on. range.
Bridge burner won't light . SeeHow to Light Bridge Burner for Model PGB980section.

55

Before you call for service...

Troubleshooting Tips

Possible Causes What To Do

Burners do not light A fuse in your home may be • Replacethe fuse or resetthe circuit breaker.
(cont.) blown or the circuit breaker

tripped.

Burner parts not replaced . Seethe Care and cleaningof the range section.
correctly.

Gas/Control Lockout , If LOCON appears in the display,the range control is
or Control Lockout locked.Turn this feature off to use the range. Seethe
feature is activated Gas/ControlLockout or Control Lockout section.

Fooddoes not broil Oven controls improperly set. • Hakesure you touch the Broil Hi/Lo pad.

properly in the upperoven Oven door not closed. • Seethe Using the upper ovensection.

Improper shelf position . Seethe Broiling Guide.
being used.

Food being cooked • Forbest results,use a pan designedfor broiling.
in a hot pan. Hake sure it iscool.

Cookware not suited • For best results,usea pan designed for broiling.
for broiling.

Oven bottom not securely . Seethe Installation of the range section.
seated in position.

Upper oven temperature Oven thermostat . Seethe Adjust the upper oven thermostat Do it
too hot or too cold needs adjustment, yourselfi section.

CIockand timer Plug on range is not completely . Hake sure electrical plug isplugged into a live,properly
do not work inserted inthe electrical outlet, grounded outlet.

A fuse in your home may be • Replacethe fuse or reset the circuit breaker.
blown or the circuit breaker

tripped.
Oven controls improperly set. . Seethe Using the clockand timer section.

Upper oven light does Light bulb is loose or defective. • Tighten or replace the bulb.
not work

Upperoven will not The oven temperature is too . Allowthe range to cool to room temperature and

self-clean high to set a self-cleanoperation, resetthe controls.

"Crackling"or Thisis the sound of the . Thisis normal.
"popping" sound metal heating and cooling

Plug on range is not completely . Hake sure electrical plug is plugged into a live,properly
inserted in the electrical outlet, grounded outlet.

Oven controls improperly set. • Seethe Using theself-cleaning upper oven section.
On models with a door latch, . Hake sureyou move the door latch handle all the way

the oven door isnot in the to the right.
locked position.

during both the cooking and
cleaning functions.

56

Possible Causes What To Do

GEAppliances.com

Excessive smoking Excessive soil. . Touch the Clear/Off pad. Open the windows to

rid the room of smoke, Wait until the LOCKEDDOOR
light goes off.Wipe up the excess soil and reset the

clean cycle.

Ovendoor will not open Oven too hot. . Allow the oven to cool below locking temperature.

after a clean cycle Do not lock the door with the door latch except when

using the self-clean feature.

Oven not clean after a Oven controls not properly set. • See the Using the self-cleaning upper oven section,

clean cycle Oven was heavily soiled. . Cleanup heavyspilloversbefore starting the clean

cycle. Heavilysoiled ovens may needto self-clean
again or for a longer period of time.

"Door" appears in the Latch handle was moved to the . Move the latch handle to the right only when setting
display (on models right but a program other than the self-cleaning cycle.
with a door latch) self-clean was selected.

"CLOSEdoor" flashes . "CLOSEdoor" reminder isalways displayed at the beginning
in the display of broil cycle. Keepdoor closedwhile broiling.

"LOCKDOOR"flashes
in the display

The self-clean cycle has been
selected but the door is not

. Closethe oven door and on models with a latch, move

the latch all the way to the right.

closed and on models with a latch,
the latch was not moved all the

way to the right.

LOCKEDDOORlight
is on when you want

to cook

The oven door is locked
because the temperature

inside the oven has not

. Touch the Clear/Off pad.Allow the oven to cool

and then, on models with a door latch, unlockthe door.

dropped below the
locking temperature.

"F--and a number or
letter" flash in the display

On models with a door latch,
if a function error code appears

during the self-cleaning cycle,

_ m

• Thelatch may have been moved,even if only slightly,
from the locked position. Makesure the latch ismoved
to the right as far as it will go.

check the oven door latch.

You have a function error code.

If the function code repeats. . Disconnectall power to the range for 5minutes

Oven shelves are
difficult to slide

The nickel shelves (if so equipped)
were cleaned in a self-clean cycle.
The gray porcelain-coated shelves
(if so equipped)were improperly

cleaned.

"Probe" appears in
the display (some models)

This isreminding you to enter a
probe temperature after plugging

in the probe.

in the --

display

The Gas/Control Lockout feature
is activated.

. Touch the Clear/Off pad. Allow the oven to cool for

one hour. Put the oven back into operation.

and then reconnect power. Ifthe function error
code repeats, call for service.

Apply a small amount of vegetable oil to apaper
towel and wipe the edgesof the oven shelveswith
the paper towel. Donot spray with Pam®or other
lubricant sprays.

. Enter a probe temperature.

. Besure the surface burner controls are turned OFF.

Turn this feature off to use the range. See the Gas/Control
Lockout section.

57

Before you call for service...

Troubleshooting Tips

Possible Causes What To Do

Display goes blank A fuse in your home may be • Replacethe fuse or reset the circuit breaker.

blown or the circuit breaker tripped.
Theclock is in the black-out mode.. See the Special features of your oven control section.

Display flashes Power failure. . Resetthe clock.
Unable to get the Oven control pads were . The Bake and Broil Hi/Lo pads must be touched at

display to show "SF" not pressed properly, the same time and held for 3 seconds.
Power outage, Power outage or surge. . Resetthe clock. Ifthe oven was in use,you must reset

clock flashes it by touching the Clear/Off pad, setting the clock

and resetting any cooking function.

tnB - _s tt " ii

urnmg or only This is normal in a new oven . To speed the process, set a self-clean cycle for a

odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning
the vent oven section.

Strong odor An odor from the insulation . This istemporary.

Fan noise (some modelsJ A cooling fan or a convection fan . This isnormal. The cooling fan will turn on to cool internal

Convection fan not Preheat temperature , Fanwill start automatically once the preheat
working (some modelsJ not reached, internal parts. It may run for up to 1-1/2 hours after

Drawer does not slide The drawer is out of alignment. , Fully extend the drawer and push it all the way in.
smoothly or drags See the Care and cleaning of the range section.

Lower oven drawer or A fuse in your home may be • Replace the fuse or reset the circuit breaker.

warming drawer will blown or the circuit breaker

not work tripped.

around the inside of the oven
is normal for the first few times
the oven is used.

(depending on the function you parts. It may run for up to 1 !/2 hrs after the oven is turned
are using) may turn on. off. The convection fan will cycle on and off until the

function isover or the door is opened.

the oven isturned off. The convection fan will cycle
on and off until the function isover or the door isopened.

Drawer is over-loaded or load , Reduce weight. Redistribute drawer contents.
is unbalanced.

The oven is self-cleaning. • Wait for the self-clean cycle to finish and the oven to cool.

Controls improperly set. , See the Electric warming drawer or Lower oven

drawer section.

Excessive condensation Liquid in drawer. • Remove liquid.
in the drawer

Food dries out in the Moisture escaping. • Cover food with lid or aluminum foil.
lower oven drawer or

warming drawer

58

Uncovered foods. • Cover food with lid or aluminum foil.
Temperature setting too high. . Reducetemperature setting.

Drawer not fully closed. , Pushdrawer in until latch engages.

Accessories. GEAppliances.com

Looking For Something More? (Not all accessories are available for all models.)

You can find these accessories and many more at GEAppliances.com (U.S.)
or www.GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 800.661.1616 (Canada)
(during normal business hours). Have your model number ready.

Grates Surface Burner Headsand Caps Surface Elements and Drip Knobs

Griddle Oven Racks Oven Elements

Pans

Light Bulbs

Experience these other great products to keep your kitchen looking great!

_'_'OLA_t,.... Ceramic Cooktop _ Ceramic Cooktop _ Stainless Steel

__ Cleaning Kit: Cleaning Wipes Appliance Polish

scraper and pad
Includes cleaner, __ __.. Wipes

WX10Xll7GCS WXIOX]OS WXIOXIO001

Appliance
Cleaner

__ Stainless Steel

PMIOX311

Get the most out of your Broiler Pan! (Not for use with Broiler Drawer models.)
Useyour pan and grid cover to broil hamburgers, seafood,steaks,vegetables, bacon, chops and so much

more! The pan below catches the excessfats and oils.

. GenuineGEPart
, EasyTo Clean

, One-Year Warranty

Limited Time Offer! Free Shipping!
Whenyou order your broiler pan within 30 days of purchasing your GEcooking product.

Small Large*

U.S. Part # WB/48X10055 WB/48X10056
Canada Part # 222D2097GO01 222D2097GO02

Dimensions 8-5/4"Wxl-1/4"HxlJ-1/2"D 12-5/4"Wxl-1/4"HxlG-1/2"D

17"Wx I-I/4"H xI9-1/4"D

_L**

WB48XIO057

N/A

* Thelarge (standard)broil pan does not fit in20"/24" ranges.

** The XL pan does not fit in 24" wall ovens, 27" drop-insor 20"/24" ranges.

Toplaceyour order, call 800.626.2002 (U.S.),800.661.1616 (Canada)or mail this form to;
In the U.S.:GEPorts,P.O.Box 221027, Memphis, TN38122-1027. In Canada: GEPorts, 1Factory Lone, IVloncton,N.B.EIC9M3

Quantity

Model Number
First Name

Address
City

Phone
Check

Call 800.626.2002 in the U.S. or 800.661.6161 in Canada far current pricing. All credit card orders must be called in.

Money Order

Broiler Pan Order Form

Part Number

Serial Number Brand Date of Purchase

Last Name

State Zip Code
E-Mail

59

NOTES. GEAppliances.com

60

NOTES. GEAppliances.com

61

GE Gas Range Warranty. CForcustomersintheUnitedStates)

All warranty service provided by our Factory Service Centers,
or on authorized Customer Core®technician. To schedule

service, on-line, 24 hours a day, visit us at GEAppliances.com, or
coil 800.GE.CARES (800.432.2737). Please have serial number and

model number available when calling for service.

GE Will Replace:

Any part of the range which fails due to a defect inmaterials or workmanship. During this

Fromthe date of the
original purchase

Service trips to your home to teach you how to use
the product.

Improper installation, delivery or maintenance.

Product damage or failure of the product if it is abused,
misused, modified, used for other then the intended

purpose, or used commercially.
Replacement of house fuses or resetting of circuit breakers.

limited onecveer warranty, GEwill also provide, free of charge, all labor and in-home service
to replace the defective part.

Stapleyour receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

Damage to the product caused by accident, fire, floods
or acts of God.

,, Incidental or consequential damage caused by possible

defects with this appliance.
Damage caused offer delivery.

,, Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or
fitness for a particular purpose, are limited to one year or the shortest period allowed by low.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home
use within the USA.If the product is located in on area where service by a GEAuthorized Servicer is
not available, you may be responsible for a trip charge or you may be required to bring the product to on
Authorized GEService Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to

your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives

you specific legal rights, and you may also have other rights which vary from state to state. To know what your

legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warranton General Electric Company. Louisville, KY 40225

62

GEGas

Range Warranty. cForcustomersinCanada)

All warranty service provided by our Factory ServiceCenters

or an authorized Customer Care®technician. For service,

call 2_.800.561.3344. Please have serial number and model
number available when calling Forservice.

Mabe Will Replace:

One Year

From the date Ofthe
original purchase

Service trips to your home to teach you how to use
the product.

Improper installation, delivery or maintenance.
Product damage or failure of the product if it is abused,

misused, modified, used for other than the intended
purpose, or used commercially.

Replacement of house fuses or resetting of circuit breakers.

Any part ofthe rangewhich failsdue to a defect in materials or workmanship. During this

limited one:year warranty, Mabewill also provide, free of charge, all labor and in-home service
to replace the defective part.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain

service under the warranty.

Damage to the product caused by accident, fire, floods
or acts of God.

Incidental or consequential damage caused by possible
defects with this appliance.

Damage caused after delivery.
Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or
fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.

Warrantor: h4ABE CANADA INC.

63

Consumer Support.

GEAppliances Website Intheu.s...GEAppliances.com

Have a question or need assistancewith your appliance? Trythe GEAppliancesWebsite 24hours a day,
any day of the year! Forgreater convenience and faster service,you can now download Owner's Hanuals,

order parts or even schedule service on-line. In Canada: www.GEAppliances.ca

Schedule Service theu.s...GEAppliances.com

Expert GErepair service is only one step away from your door. Get on-line and schedule your service at your
convenience 24 hours any day of the year! Orcall 800.GECARES (800.432.2737) during normal business hours.

In Canada, call 1.800.561.3344

RealLifeDesignStudio IntheU.S...GEAppliances.com

GEsupports the Universal Designconcept-products, servicesand environments that can be used by people of
all ages, sizesand capabilities.We recognize the need to design for a wide range of physical and mental abilities

and impairments. For details of GE'sUniversal Designapplications, including kitchen design ideas for people with
disabilities,check out our Website today. Forthe hearing impaired, pleasecall 800.TDD.GEAC(800.833.4322).

In Canada, contact: Hanager, Consumer Relations,MabeCanada Inc.

Suite310, 1 Factory Lane
Honcton, N.B.E1C9H3

ExtendedWarranties

Purchase a GEextended warranty and learn about special discounts that are available while your warranty isstill
in effect. Youcan purchase iton-line anytime, or call 800.626.2224during normal business hours.GEConsumer Home

Serviceswill still be there after your warranty expires.In Canada, call 1.888.261.2133

PartsandAccessories

Individuals qualified to service their own appliances can have parts or accessoriessent directly to their homes (VISA,
HasterCard and Discovercards are accepted).Order on-line today, 24 hours every day or by phone at

800.626.2002during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel Caution must be exercised, since improper servicing may cause
unsafe operation.

Customers in Canada should consult the yellow pages for the nearest Habe service center, or call 1.888.261.3055.

Contact Us

If you are not satisfied with the service you receivefrom GE,contact uson ourWebsite with all the detailsincluding
your phone number, or write to: General Manager, Customer Relations

GEAppliances,Appliance Park

Louisville,KV/40225

In Canada: www.GEAppliances.ca, or write to: Director, Consumer Relations,Habe Canada Inc.

Suite310, 1 Factory Lane
Honcton, N.B.EIC 9H3

In the 05.: GEAppliances.com

In the 05.: GEAppliances.com

In the 05.: GEAppliances.com

Register Your Appliance ,ntheu.s...GEAppliances.com

Register your new appliance on-line--at your convenience! Timely product registration will allow for enhanced
communication and prompt service under the terms of your warranty, should the need arise.You may also mail

in the pre-printed registration card included in the packing material. In Canada: www.GEAppliances.ca

Printed in Mexico

This book is printed on recycled paper.

GEAppliances.com

Instrucciones de

seguridad ................ 2-s

Instrucciones de

• _ Funcionamiento

_ Relojy Temporizador ........... 15

Caj6n del Homo Inferior ....... 30

Horno ...................... 9-33

Horneado y Dorado.......... 12

• _ Asado, Gufa para Asar .... !3, !4

._.1

0

,0

®l

O

I

Bloqueo del Control .......... 24

Convecci6n .............. 18-21

Luz.......................... 11

Control del Homo .......... 9, !0

Corte de Corriente ......... 7, !!

Precalentamiento ............ 12

Sonda ....................... 17

ivlodo Sabatico ........... 26, 27

Auto Limpieza ............ 32,33

Repisas .................. !!, 40

Funciones Especiales ..... 24, 25

Ajuste del Termostato ....... 31

Horneado y Dorado

por Tiempo .................. 16

Horneado con Convecci6n

por Tiempo .................. 22

Ventilaci6n .................. !1

Caliente ..................... 23

Cocci6n Superficial ........... 6-8

Plancha ...................... 8

Caj6n Calentador .......... 28, 29

Ventiladores del Homo ........ 38

Estantes ...................... 40

Auto Limpieza.............. 32, 33

Superficiesde Acero Inoxidable.. 41

Instrucciones de

Instalaci6n ............ 44-ss

Ajuste del Aire................. 54

Dispositivo Anti-Volcaduras .... 55

Ensamblede q)uemadores

Superficiales................ 52, 53

Control de Encendido del

Quemador .................... 53

Conexi6ndelaCocinaalGas .. 49-51

Dimensiones y Espacio ..... 46,47

Conexiones EI6ctricas ......... 52

Nivelaci6n de la Cocina ........ 54

LP ............................ 48

Consejos para Solucionar

Problemas ............. 56-59

Accesorios ................ 60

Soporte el Cliente

Soporte al Cliente .... Contratapa

Garant[a para Clientes

en Canad_ .................. 64

Garant[a para Clientes

en EE.UU ................... 63

PGB900
PGB9"I O
PGB9"I 5
PGB930
PGB935
PGB980

CGS985
JGB295
JGB296
JGB600

JGB605

JGB8.1_O

JGB840

_., Cuidado y Limpieza

O PapeldeAluminio ............. 13

O Ensamble delquemador .... 34,35

Rejillas del quemador ...... 36, 37

Panel de Control y Perillas ..... 38

Cocina ........................ 38

Retiro de la Puerta ............ 37

Caj6n ...................... 42, 43

Plancha ....................... 36

Fondo del Homo .............. 39

Reemplazode la Luzdel Homo .. 42

Escribu los n6meros de modelo y
de serie uquf:

N ° de Modelo

N° de Serie

Los puede encontrar en la etiqueta

En Canadd, comuniquese
con nosotros en:

www. GEAppliances.ca

que se encuentra en el frente de la
cocina, detr@sdel caj6n calentador

o en el caj6n inferior del horno.

49-85.1.8._-._ 07-.1.2 GE

INFORMACION IMPORTANTEDESEGURIDAD.
LEA TODASLASINSTRUCCIONESANTES DE USAR.

ADVERTENCIA j si la informaci6n de este manual no se sigue exactamente, se podr6

producirun incendioo e×plosi6n,ocasionando da_os sobrelapropiedad,lesioneso lamuerte.

- No guarde ni use gasolina u otros vapores inflamables y liquidos cerca de este ni de otros electrodom6sticos.

- OUI_ DEBE HACER Sl HUELE GAS
_ No intente iluminar ning_n electrodom6stico.

':, No toque ningOn interruptor el6ctrico; no use tel6fonos en su edificio.
':, De inmediato Ilame a su proveedor de gas desde el tel6fono de un vecino.
':, Si no se puede comunicar con su proveedor de gas, Ilame al departamento de bomberos.

- La instalaci6n y las reparaciones deber6n set realizadas pot un instalador calificado, agencia de servicios o el

proveedor de gas.

ADVERTENCIA j

Todas lascocinas pueden sufrircaidas.

Se pueden producir q)UEMADURASy otras LESIONESGRAVES

INSTALEy CONTROLEel soporte anti-volcaduras, siguiendo las instrucciones suministradas

con el soporte.

A fin de reducir el riesgo de caida de la cocina, 6stadeber6 estar asegurada pot un soporte anti-
volcaduras correctamente instalado.Consultelas instruccionesde instalaci6n provistas con el

soporte, paraacceder a detallescompletos antes de intentar realizarla instalaci6n.

Paracontrolar sielsoporte esinstalado y ajustado de forma apropiada, controle que debajo de
la cocina la pata niveladoratrasera est6ajustada al soporte. Enalgunos modelos,elcaj6n de

almacenamiento o el panel de protecci6n se pueden retirar para una f6cil inspecci6n.Si no es posiblerealizar una

inspecci6nvisual,deslice la cocina haciaadelante, confirme que elsoporte anti-volcaduras est6ajustado de forma

segura al pisoo lapared,y deslicelacocina hacia atr6s de modo que la pata niveladoratrasera se encuentre debajo
del soporte anti-volcaduras.

Encasode que lacocina sea empujada de la pared por alguna raz6n,siempre repita este procedimiento para

verificar que la cocina est6correctamente asegurada por elsoporte anti-volcaduras.

Nuncaretire completamente laspatas niveladoras,ya que lacocina noestar6 asegurada deforma adecuada al

dispositivo anti-volcaduras.
Si no recibi6 el soporte anti-volcaduras con su compra, Ilame al 1.800.626.8774 para recibir uno sin costo (en

Canad6, Ilame al 1.800.561-3344). Para acceder a instrucciones de instalaci6n del soporte, visite GEAppliances.
corn (en Canad6, GEAppliances.ca).

ADVERTENCIAJAVISODESEGURIDADIMPORTANTE

La LeydeAgua PotableInocua y Tratamiento de ResiduosT6xicosdeCalifornia (CaliforniaSafeDrinkingWater and
ToxicEnforcement Act)solicita al Gobemador de Californiaque publiqueuna lista de sustancias que el estado reconoce
que producen c6ncer,defectos de nacimiento u otros da_os reproductivosy solicita a losempresariosque adviertan a
susclientes sobre la posibleexposici6na tales sustancias.

Elaislante defibra devidrio enlos homos de auto limpiezadespide una pequeBa cantidad de mon6xido de carbono
durante el ciclo de limpieza.Laexposici6npuede ser minimizada si seventila con unaventana abierta o si se usaun
ventilador o campana.

2 GUARDE ESTAS INSTRUCCtONES

GEAppliances.com

[A ADVERTENCIA lINSTRUCCIONESGENERALES DESEGURIDAD

iii[iil

ADVERTENCIA]

NUNCA use este electrodom@stico para calentar el
ambiente. Como consecuencia de esto, se podr6
producir envenenamiento con mon6×ido de carbono y

el sobrecalentamiento del horno.

i Use este electrodom6stico s61opara su prop6sito

original, coma se describe en el manual del propietario.

Solicitequeun instalador calificado instale su cocina

y que est6 correctamente conectada a tierra, de

acuerdo con lasinstruccionesde instalaci6n provistas.
Cualquierajuste y trabajo deserviciot6cnico deber6

set realizado0nicamente par instaladoresdecocinas
a gas calificados o par t6cnicosdel servicio.No intente

reparar o reemplazar ninguna parLede la cocina,a
menosque esto serecomiende especificamente en este

manual.

_::Sucocina esenviada desdela f6brica para usa con

gas natural. PuedeserconverLidapara usacon gas LP.
Sise requieren,estos ajustesdeben set realizadospar

unt6cnico calificado de acuerdo con las instrucciones
deinstalaci6n y c6digos locales.Laagencia que realiza

estetrabajo asume la responsabilidadde laconversi6n.
Solicitequeel instalador le muestre la ubicaci6n de la

v61vulade cierre de la cocinaa gas y c6mo apagarla en

casode sernecesario.

Enchufe la cocina en un tomacorriente con conexi6n
a tierra de 120 voltios 0nicamente. No retire la pata

redonda de conexi6n a tierra del enchufe. Sitiene dudas
sabre la conexi6n a tierra del sistema el6ctrico para

hogar, es su responsabilidad y obligaci6n contar con
el reemplazo de un tomacorriente sin conexi6n a tierra

par un tomacorriente de tres patas correctamente
conectado a tierra, de acuerdo con el C6digo Nacional

de Electricidad. No use prolongadores con este
electrodom6stico.

Antes de realizar cualquier servicio t6cnico, desenchufe

la cocina o desconecte el suministro de corriente desde
el panel de distribuci6n del hogar, retirando el fusible o

desconectando el disyuntor.

Aseg0rese de que todos los materiales de embalaje

sean retirados de la cocina antes de su usa, a fin de
evitar que estos materiales se incendien.

_:: Evite ralladuras o impactos sabre las puertas de metal,

cocinas o paneles de control. Hacer esto podr6 producir
la rotura de vidrios. No cocine un producto con un vidrio

rata. Esposible que se produzcan descargas, incendio o

cortes.

No deje a los niflos solos o fuera de su radio de

atenci6n en el 6rea donde el electrodom6stico se
encuentre en usa. Nunca se les deber6 permitir

trepar, sentarse o pararse sabre ninguna parle del
electrodom6stico.

iii[iiili_

No guarde articulos de inter6s para los niflos sabre una

cocina o en la parle trasera de la misma - Si un niflo
trepa sabre la cocina para alcanzar arliculos, es posible

que sufra lesiones graves.

No permita que nadie setrepe, se pare o secuelgue de
la puerLadel homo, delcaj6n o de la parle superior de

la cocina.Se podr6 daflar lacocina o provocarsu caida,

ocasionando lesionesgraves ola muerLe

Nuncabloquee las ventilaciones(aberlurasde aire)de
la cocina. Lasmismas brindan lasentradasy salidas

de aire que son necesarias para que la cocina opere
de forma correcta con la combusti6n adecuada. Las

aberturas deaire est6n ubicadas en la parLetrasera
de la cocina, en la parle superior e inferior de la puerLa
del homo,y en laparle inferior de la cocina debajodel

caj6n calentador, del caj6n del homo inferior odel panel
de protecci6n.

iii[iil

Use s61osostenedores de alias secos - los sostenedores
hOmedos sabre superficies calientes pueden producir

quemaduras debido al vapor. No permita que los
sostenedores de alias tengan contacto con los

quemadores superficiales, la parrilla de los quemadores,
o el elemento de calefacci6n del horno. No use una

toalla u otra tela voluminosa para reemplazar el mango
de las cacerolas.

iii[iiili_

Tengacuidado de no tocar lassuperficiescalientes
de la cocina. Lassuperficies potencialmente calientes

incluyenlos quemadores, parrillas,parle superior de
la cocina,parLetrasera, homo e interior de la puerta y

aberLurasalrededor dela puerLadel horno.

iii[iiili_

Nocaliente envasesde comida que no hayan sido

abierLos.Se podria acumular presi6n y elcontenedor

podria explotar, ocasionando una lesi6n.

iii[iiili_

Coma protecci6n contra enfermedades transmitidas a
trav6s de la comida, aseg0rese de que las temperaturas

de los productos con came y ave alcancen o superen
las temperaturas minimas de seguridad alimentaria

recomendadas par USDA. Para m6s informaci6n visite:

www.isitdoneyet.gov o Ilame a la linea gratuita de
carnes y aves de USDA al 1-888-614-68S4.

GUARDE ESTAS INSTRUCCtONES s

INFORMACION IMPORTANTEDESEGURIDAD.
LEA TODASLASINSTRUCCIONESANTES DE USAR.

]AADVERTENCIAj IVlANTENGALOSMATERIALESINFLAIVlABLES

ALEJADOSDELACOCINA

No guarde ni use materiales inflamables enun homo
o cerca de la parte superior de la cocina, incluyendo

papel,pl6stico,sostenedoresde ollas,trapos,cobertores
depared, cortinas, pa_osy gasolina u otrosvapores y

liquidosinflamables.
Nuncauseprendas holgadaso que cuelguen mientras

usael [e-mail] articulos
com0nmente usadosen gabinetessobre la cocina,y

tenga cuidado al extender la mano sobrelacocina.

Laropa quese encuentre cercade losquemadores o
superficiescalientesse podr6 encender,ocasionando

quemaduras graves.

iii[iil

Nopermita que la grasa de la cocci6nu otrosmateriales

inflamablesse acumulenen o cercade lacocina. La
grasadel homo o sobre lacocina sepodr6 incendiar.

iii[iiili_

Limpielascampanas deventilaci6n de forma frecuente.
Nose debe permitir la acumulaci6n de grasa en la

campana o elfiltro.

JAADVERTENCIA ] ENCASODEINCENDIO,SIGALOSSIGUIE,NTESPASOS

PARAEVITARLESIONESO LAPROPAGACIONDELFUEGO:

No useaguasobreelfuego de lagrasa.Nuncatome una
[e-mail]

la ollaqueseest@incendiandosobreunquemador
superficial,cubriendolaolla completamentecon su

tapa correspondiente,una hop met61icadegalletaso
una banclejaplana.Siesnecesario,use un qu[micoseco

multiusoo un extintorde chorrodeespuma.
Encasode que hayafuego en el homo durante la

cocci6n,apagueel homo y mantenga lapuerta cerrada

JA ADVERTENClA JINSTRUCCIONES

hastaque elfuego seextinga.Siesnecesario,useun
qdmico secomultiusoo un extintordechorrode espuma.

Encasode que haya fuego en el homo durante el
periodode auto limpieza,apague el homo y espere

a que elfuego seextinga. Nofuerce la puerta

para abrirla. Laentrada de aire fresco sobre las

temperaturas de auto limpiezapodr6 conducir a la

producci6n dellamas enel homo. Sinose siguenestas

instrucciones,se podr6n producir quemaduras graves.

DESEGURIDAD DE LA PARTE

SUPERIORDE LA COCINA

_:,Nuncapierda de vista losquemadores cuando se

encuentrenen lasconfiguracionesde calor media o alta.
Lascomidas,especialmentelasquese preparan con

aceite,se pueden incendiar,Iocual puedeocasionar un
incendioquese propague a losgabinetes pr6ximos.

_:,Nunca pierda de vista el aceite cuando est6friendo. Si

secalienta m6sall6 de su punto decocci6n, el aceite
sepuede quemar y provocar un incendioque se puede

propagar a losgabinetes pr6ximos. Useun term6metro
para grasasprofundas siempre que sea posible,a fin de

monitorear la temperatura del aceite.

':, Paraevitar derrames e incendios, use una cantidad

minima deaceite cuando est6friendo en unaolla que
noseaprofunda y evite cocinar comidas congeladas

con cantidades excesivasde hielo.

':, UseeltamaBode ollaadecuadoparaevitarquesean

inestableso quesufranca[dasfacilmente.Seleccione
utensiliosquecoincidancon eltamaBodelquemador.Las

llamasdelquemadorsedeber6najustar de mocloque no

seextiendanmasalki de la parte inferiordela olla.Una
cantidad excesivade llama puederepresentarun riesgo.

_:,Siempreusela posici6nLITEal encenderlosquemadores

superioresy asegLiresede queestossehayan encendido.

_:,AIusarutensiliosdevidrio/cer6mica,aseg0resedeque

seanadecuadosparaelserviciodecocina;otrossepodrdn

romperdebidoa uncambiorepentinodetemperatura.

4

A fin de minimizar posibles quemaduras, incendio de

materiales inflamables y derrames, la manija de un
envase deber6 ser inclinada hacia el centro de la cocina

sin que se extienda sobre los quemadores cercanos.
AI preparar comidas Ilameantes debajo de una

campana, encienda el ventilador.

} No use un wok con un anillo con soporte de metal

redondo. El anillo podr6 atrapar calory bloquear el aire
hacia el quemador, produciendo el riesgo de emisi6n de

mon6xido de carbono.

No intente elevarla cocina. Haceresto podria da_ar

la tuberia de gas hasta losquemadores superficiales,
ocasionando una p@didadegasy riesgode incendio.

AIinhabilitar elBloqueodel Controlde Gas(enalgunos

modelos),asegOresedeque loscontroles de superficie

se encuentren en la posici6nOFF (Apagado).Esto
evitar6 que haya un flujo de gas nointencional desde

los quemadores.

No use papel dealuminio para cubrir rejillascualquier
parte de la cocina. Sise hace estose podr6 producir

envenenamiento con mon6xido de carbono,
sobrecalentamiento de lassuperficies dela cocina o un

posibleriesgode incendio.

GUARDEESTASINSTRUCCIONES

IA ADVERTENCIA lINSTRUCCIONES DE SEGURIDAD

_::Coloque el estante del horno en la posici6n de bloqueo,

ADVERTENCIA] NUNCAcubraninguna

ranura, agujeros o pasajes en el fondo del homo ni cubra
un estante entero con materiales tales como papel de

aluminio. Hacer esto bloquea el flujo de aire a trav@s del
horno y puede ocasionar envenenamiento con mon6xido

de carbono. Los recubrimientos de aluminio tambi@n

pueden atrapar el calor, causando riesgo de incendio.

Mant6ngasealejado de lacocinaal abrir la puerta del
horno.Elaire caliente o el vapor que sale puede causar

quemaduras en las manos, rostra y/u ojos.
Mantenga el homo libredeacumulaci6n degrasa. La

grasa enel homo se puedeincendiar.
Coloquelosestantes delhomo en laubicaci6n

correspondiente mientras 6ste seencuentra frio. Si
es necesario retirar el estante mientras el homo se

encuentra caliente, evite tocar lassuperficies calientes.

al introducir y retirar comida del horno. Esto ayuda a
evitar quemaduras par tocar superficies calientes de la

puerta y las paredes del horno.

_:: No deje productos tales coma papel, utensilios de

cocina ni comida en el homo cuando no est6 en
usa. Los articulos guardados en el homo se pueden

incendiar.

Nodeje articulos en la porte superior de la cocina cerca

de la ventilaci6n del homo, que est6 en el centro de la

parte trasera. Losarticulos se pueden sobrecalentar,y

existeriesgode incendio o quemaduras.
AIusar las balsas para cocinar o dorar en el homo,siga

las instruccionesdel fabricante.

Nunca ase con la puerta abierta. Se prohibe asar con la
puerta abierta debido al sobrecalentamiento de las perillas

de control.

GEAppliances.com

ADVERTENCIA l

FUNCION DE AUTO

La funci6n de auto limpieza usa el homo en temperaturas Io suficientemente altas coma para consumir restos de
comida que haya dentro del mismo. Para un funcionamiento seguro, siga estas instrucciones.

Antes de utilizar el ciclo de auto limpieza, retire los Si el modo de auto limpieza funciona de forma

alias, estantes de metal brillante del homo y otros
utensilios que haya dentro del mismo. $61o se pueden

dejar dentro del homo los estantes para homo con
recubrimiento de porcelana. No use la funci6n de auto

limpieza para limpiar arras partes, tales coma parrillas.

Antes de utilizar el ciclo de auto limpieza, limpie la grasa
y restos de comida que haya en el horno. Una cantidad

excesiva de grasa se puede incendiar, Io cual puede
producir daflos con humo en su hogar.

INSTRUCCIONES DE SEGURIDAD DEL HORNO CON

LIMPlEZ

incorrecta, apague el homo y desconecte el suministro
de corriente.Soliciteelservicio de un t6cnico calificado.

Nolimpie lajunta de la puerta. Lajunta dela puerta es
esencial para un buensellado.Sedebe tener cuidado
de nofrotar, daflar nimover lajunta.

Nouse limpiadorespara homo. No sedeber6 usar
limpiador para hornos comerciales ni revestimientos

de protecci6n para hornos de ningQntipo en o
alrededor de cualquier parte del horno.

[AADVERTENCIA j INSTRUCCIONESDESEGURIDADDELCAJON
CALENTADOR/CAJaN DELHORNO INFERIORCflgur osmoddosI

El prop6sito del caj6n calentador es mantener las
comidas cocinadas a temperatura para servir. Las

bacterias crecen de forma muy r6pida en las comidas
con temperaturas entre 40°F y 140°F. No coloque

comida fria en el caj6n calentador. No guarde comida
en el caj6n calentador par m6s de 2 horas. Si no

se siguen estas instrucciones, se podr6n producir
enfermedades generadas en la comida.

No deje productos de papel, pk_sticos,comida enlatada o
materiales combustibles en el caj6n. Sepueden incendiar.

} No toque el elemento calentador ni la superficie

interior del caj6n. Es posible que las superficies est6n
Iosuficientemente calientes coma para provocar

quemaduras.

GUARDE ESTAS INSTRUCCtONESs

Tengacuidado alabrirel caj6n.Abra un poco elcaj6n

ydeje que salga airecalienteo vapor antesde retirar o

reemplazarla comida. Elaire calienteo elvaporque sale

puede causar quemaduras enlas manos,rostray/u ojos.

No use papel dealuminio para revestirel caj6n

calentador. Elaluminio es un excelenteaislante del

calory atrapar6 el calor debajode 6ste.Estoalterar6

el funcionamiento delcaj6n y existe el riesgo de que se

produzcaun incendio.

C6mo usar los quemadores superficiales de gas.

Esposible que las funciones y apariencias varien con relaci6n a su modelo a Io largo del manual.

Empuje el mango de control y gire
el mismo hasta laposici6n LITE.

Antes de Encender un Ouemador de Gas

Aseg0rese de que todos los quemadores

est6n en su lugar.

Aseg0rese de que todas las parrillas de la

cocina est6n correctamente ubicadas antes
de usar un quemador.

Sisu cocina cuenta con lafunci6n Bloqueo
del Control de Gas,asegQresede que est6

deshabilitada antes de intentar encender los
quemadores superficiales.

C6mo Encender un Quemador Superficial de Gas

[A ADVERTENCIA JLa ,ama

del quemador que no est6n cubiertas por el
utensilio de cocina pueden presentar un riesgo
de incendio o incendio de telas. Elquemador de
la plancha s61osedeber6 usar cuando la
plancha est@en su lugar. Siesto no secumple,
sepueden sufrir lesionesgraves.

AsegQresede que todos losquemadores
superficiales est6n ubicados en sus posiciones
respectivas.

Empuje el mango de control y gire el mismo
hasta la posici6n LifE.

Luego de Encender un Ouemador de Gas

No utilice el quemador durante un perfodo de

tiempo prolongado sinun utensilio de cocina

sabre la parrilla. Elacabado de la parrilla se
puede resquebrajar si no hay un utensiliode
cocina que absorba el color.

Aseg0rese de que losquemadores y las

parrillasest6n frfos antes de colocar la mano,

tomar el mango de una alia, trapos de

limpieza u otros materiales sabre estos..

Escuchar5 un pequeSo ruido de clic- el
sonido de la chispa el6ctrica que enciendeel
quemador.

Girela perilla para ajustar el tamaho de
la llama. Sila perilla permanece en LITE,

continuar(_hacienda clic.
Cuando un quemador segira a LITE,todos

losquemadores hacen chispa. No intente
desensamblar ni limpiar un quemador mientras
otro quemador est5 encendido. Esposible que

se produzca una descarga el6ctrica, Io cual
podr[a hacer que vuelque un utensilio de cocina

caliente.

Mediono Pequeho

• •

!

Gr_e

Extra

a,gunosenGrandemoaetos (_)
modelos Ouemaaor ae

lOVOlOdO

Ienalgunos / _

tres anillos

Ouemador ten algunos
ouen[e len modelos

atgunos

modelos,

Quemadores de Gas Sellados

La parte superior de su cocina a gas cuenta
con quemadores de gas sellados. Le ofrecen
conveniencia, facilidad de limpieza y flexibilidad
para ser usados en una amplia variedad de
aplicaciones de cocina.

Elquemador mSs pequeSo en la posici6n
trasera derecha es el quemador a fuego lento.
En algunos modelos, el quemador de triple
llama que se encuentra en la posici6n frontal
derecha es el quemador a fuego lento. Este
quemador se puede pasar a SIM (Fuego Lento)
para que funcione a un fuego muy lento. Brinda
un funcionamiento de cocci6n muy preciso
para comidas delicadas tales como salsas o
comidas que requieren fuego lento durante un
per[odo de tiempo de cocci6n largo.

Los quemadores mediano (atrSs a la
izquierda) y grande (frente a la izquierda) son
los quemadores principales para la mayor[a
de las cocciones. Estos quemadores de uso
general se pueden pasar de HI (Alto) a LO
(Bajo), a fin de que se adecOen a una amplia

variedad de necesidades de cocci6n

Elquemador extra grande (alfrente a la
derecha, quemador de triple llama, o al frente
a la izquierda en algunos modelos) esel
quemador de mc_ximaproducci6n. AIigual que
losotros cuatro quemadores, sepuede pasar
de HI (Alto)aSIM (FuegoLento)para una amplia
variedad de aplicaciones de cocci6n.

Estos quemadores est6n disehados para
Ilevar rSpidamente grandes cantidades de
liquido a punto de hervor. Cuentan con la
funci6n especial POWERBOILTI, diseF_ada
para su usa con utensilios de cocina de
!O pulgadas o mc_sdedi@metro para el
quemador extra grande y !2 pulgadas o mc_s
para el de triple llama.

Elquemador oval central (enalgunos modelos)
es para grandes alias/cacerolas o para usa
con la plancha.

S61opara quemadores extra grandes

S61opara quemadores de tres anillos

Consulte la secci6n C6mo Iluminar el Quemador del Puente para el Modelo PGB980

[A ADVERTENCIAJLas

$61opara el Quemador de la

Plancha Frontal

$61opara el Quemador Trasero y

el Combo del Quemador del Puente

llamas del quemador que no est6n
cubiertas par el utensilio de cocina pueden
presentar un riesgo de incendio o incendia
de telas. Elquemadar de la plancha s61ase
deber6 usar cuanda la plancha est6 en su
lugar. Si esto no se cumple, se pueden sufrir
lesiones graves.

C6mo Seleccionar el Tamafio de la Llama

ADVERTENCIA] Las,amas

del quemador que no est6n cubiertas par el
utensilio de cocina pueden presentar un

riesgo de quemaduras o incendio de telas.
Nunca permita que las llamas se extiendan

mOsal16de los costados del utensilio.

Utensilio sabre la Cocina

Aluminio: Serecomienda un utensilio de peso mediano, ya
que calienta de forma r6pida y pareja. La mayor[a de las
comidas se doran de forma pareja en un sart6n de aluminio.
Use cacerolas con tapa herm@ica cuando cocine con
cantidades m[nimas de agua.

Hierro Forjado: Sicocinar6 de forma lenta, la mayor[a de los
sartenes le dar6n resultados satisfactorios.

Utensilios de esmalte: Bajo ciertas condiciones, el esmalte
de algunos utensilios de cocina se pueden derretir. Siga las

recomendaciones sabre m6todos de cocci6n del fabricante
de utensilios de cocina.

Vidrio: Existendos tipos de utensilios de cocina de vidrio -
aquellos para usa con el homo 0nicamente y aquellospara

GEAppliances.com

Lq)uemadorliviano trasero totalmente en la
posici6n Lite.

Girela mismaperilladelquemadortraseroa

laposici6nHi(Alto),Med(media)oLo(Bajo)clel

q)uemadorde laPlanchaparailuminarel puente.
Aseg0resede quela configuraci6ndelquemador

de la planchafrontalsea elmismoqueel
quemadortraseroy elcombodelquemadordel

puente.

Observe la llama, no la perilla,a medida que

reduce elcolor. Cuando sedesee calentar de

farina r6pida, el tamaho de la llama de un
quemador de gas deber6 set equivalente con el

utensilio de cocina que est6 usando.

Cuandolas llamas seanm@sgrandesque laparte

inferiordel utensiliodecocina, no calentar6n el
utensitiom6s r6pidoy podrian serriesgosas.

la cocci6n en la parte superiorde la cocina(cacerolas,caf@y
teteras).Losconductores de vidrio calientan de forma muy lenta.

Cer6mica de Vidria Resistente al Color: Se pueden usar para
cualquier superficie o para cocci6n en el homo. Conduce el
calor de forma muy lenta y se enfria deforma muy r6pida.

Consulte las instrucciones del fabricante de utensiliosde cocina
para saber con seguridad si se puede usar con cocinas a gas.

Acero Inoxidable: Este metal posee propiedades de
calentamiento limitadas y normalmente se combina
con cobre, aluminio u otros materiales para una mejor

distribuci6n del color. Los sartenes con combinaci6n de
metales normalmente funcionan deforma satisfactoria si se

usan con color media, coma Io recomienda el fabricante.

Parrillas para la Porte Superior de la Cocina

No use parrillas para la porte superior de la exposici6n a nivelesde mon6xido de carbono
cocina sabre los quemadores de gas sellados.Si superioresa losest6ndares actualmente

usa la parrilla para la porte superior dela cocina permitidos.
en el quemador de gas sellado,ocasionar6 Thiscan be hazardous to your health.

una combusti6n incompleta y podr6 producir

Use el Wok de Esta Farina

Recomendamos que use un wok de 14 pulgadas

Jse un WOK con fondo aloha

En Caso de Carte de Corriente

En caso de carte de corriente, puede encender los
quemadores de gas superficiales de la cocina con un f6sforo.
Acerque un f6sforo prendido al quemador, y luego presione y
gire la perilla de control hasta la posici6n LITE.Tenga especial
cuidado al encender los quemadores de esta manera.

o m6s peque_o con rondo piano. AsegOrese de
que elrondo del wok se apoye de forma plana
sabre la parrilla. Est6n disponibles en su tienda

minorista local.

S61ose deber6 usar un wok con rondo piano.
No use un anillo de soporte para wok. Colocarel

anillo sabre el quemador o parrilla podr6 hacer
que el quemador funcione de forma inadecuada,

produciendo nivelesde mon6xido de carbono
que superan los est6ndares permitidos. Esto

puede ser peligroso para susalud.

Losquemadoresquese est@nusando cuandose produzcaun
carte decorriente el@ctricacontinuar6nfuncionando normalmente.

NOTA:Siel Bloqueo del Control de Gas est6 en usaenel
momenta del carte de corriente, losquemadores superficiales

no sepodr6n encender. 7

Uso de la plancha, tena/gunosmode/osl

Suplancha cubierta y antiadherente o plancha NOTA:Suplancha se descolorar6 con el paso
presazonada (enalgunos modelos)brinda una del tiempo, a medida que se sazone con elusa.
superficiede cocci6n extra grande para carnes,
panqueques u otras comidas normalmente
preparadas en una alia o sart6.npara fre[r

C6mo Insertar la Plancha Antiadherente y Reversible

La plancha s61osepuede usar con el quemador NOTA:No limpielaplanchaenelhomodeauto
central. Parainsertar la plancha, retire la parrilla limpieza.
central y reemplace la misma con laplancha.

C6mo Insertar la Plancha del Chef

Esta plancha s61ose puede usar con el
quemador izquierdo trasero, el frontal y del

puente. Para insertar la plancha, coloque
la misma sabre las parrillas, de modo que

los pies en la parte inferior de la plancha se
ubiquen entre los dedos de las parrillas.

NOTA:No limpie la plancha en el homo deauto
limpieza.

Uso de la Plancha.

ADVERTENCIA j Riesgode,ncendio

Laconfiguraci6n Pre-Heat (Precalentar) (en algunos
modelos) se brinda para precalentar la plancha de farina

r6pida. Apague el control antes de colocar comida en
la plancha. La cocci6n en la configuraci6n Pre-Heat

(Precalentar) puede ocasionar un incendio.

Tenga cuidado al cocinar comidas con grasa. La grasa

esparcida puede provocar un incendio.
Nunca coloque ni guarde un articulo en la plancha, incluso

cuando no est6 en usa. Elcalor de los dem6s quemadores
puede calentar la plancha y provocar un incendio.

Coloque y retire la plancha s61ocuando todas las
parrillas y la plancha est6n frias y todas las unidades

superficiales est6n en OFF(Apagado).

La mayoria de las comidas a la plancha requieren una
cocci6n en una superficie precalentada. Precaliente la
plancha de acuerdo con esta guia, y luego cambie a la
configuraci6n de cocci6n deseada.

Nouseaceitesabrela planchaduranteperfodosdetiempo
prolongados.Esposibleque seproduzcanmanchaspermanentes

y/o grietas.

Plancha Presazonada para los Modelos PGB910,

9./.5, 930; JGB810, 840
Tipa de Comida Condiciones de Canfiquraci6n

C6moCalentarTortillas Ninguno 3(Med-Bajo)
Panqueques 7 (Med-Alto)3 rain. 7 (Med-Alto)
Harnburguesas 7 (Med-Alto)Srain. 7 (Med-Alto)

EmbutidosparaelDesayuno Alto- Smin_ S(Med)

S6ndwichesCatientes(Tates Alto- 4 in. Alto
comaconOuesoalaHancha)

NOTA:Esposible que sea necesario ajustar lasconfiguraciones
de la plancha si se usard par un periodo prolongado.

Precalentamiento de Cocci6n

Do not overheat the griddle. Leavingthe griddle burner on at
HIfor an extended amount of time without food can damage

the nonstick coating.

Eviteel usade utensilios de metal con puntas pronunciadas
o extremos muy filososque podr[an da_ar la superficiede la

plancha.
Nocarte las comidas en la plancha.

Plancha Antiadherente para el Modelo CGS985

Tipo de Comida Condiciones de Configuraci6n de

C6moCalentarTortillas Ninguno 3 (Med-Bajo)
Panqueques 4 (Med-Alto)!0 4 (Med)

Hamburguesas Alto - Smin. S(iVied)DorarenHi

Huevos Fritos
Embutidospara etDesayuno

S6ndwichesCalientes(Tales
comacon0ueso ataPlancha)

NOTA:Esposible que sea necesario ajustar lasconfiguraciones
de la plancha si seusard par un periodo prolongado.

Precalentamiento Cocci6n

min.

(Alto)par! minuto

decadalacto
Alto- Smin. a (iVied)
Alto- 5 min. S(iVied)

Alto- 4 min. Alto

Plancha del Chef Presazonada para el PGB980

Tipo de Comida

C6mo Calentar Tortillas
Panqueques

Harnburquesas
Embutidospara etDesayuno

S6ndwichesCalientes(Tates
comacon0ueso ataPtancha)

Bistec
Mezcla de Verduras

E_;o6[Epg_ Alto -/4 min. iVied
Pescado iVied-/4 min. iVied

NOTA:Esposiblequeseanecesarioajustarlosconfiguracionesde
laplanchasiseusardpar unperiodoprolongado.AsegOresede
queloscondicionesdeprecalentamientoy losconfiguracionesde
cocci6nseanlosmismastanto para los@uemadoresdela Plancha
frontaly trasera.

PreheatConditions CookSetting

. Ni__q_no Baio

Ned - !0 min.

Ned - 5 min.
Alto - 5 min.

Ned - 5 min.

Alto - S min.
Alto -/4 min.

iVied
iVied
iVied

iVied

Alto
iVied

Uso de los controles de!homo.

(Esposible que las funciones y apariencias vafien con relaci6n a su modelo a Io largo del manual.)

Las f.unc!ones, 9Pariencia

y uo_cac_onesae _asreaas
pueaen variar.

i

Controldel Homo, Reloj,Temporizadory Funcionesen lVlodelos

CG5985.

TectadeHorneado

Presioneparaseleccionarlafunci6nhomear.

TectaBroilHi/Lo (AsarAtto/Bajo)

Presionepara seleccionarlafunci6nasar.

TectadeHorneadopar Conveccidn

Presionepara seleccionarhornearcon la funci6nde

convecci6n.

TectadeTostadopar Conveccidn

Presione.paraseleccionartostar conlafunci6n de

convection.

TectaIniciar.

Sedeber6presionarpara comenzarcualquier
funci6n decocci6no limpieza.

Pantafta

Muestrala horadel da, temperatura delhomo, si el

homo est6en el maria hornear,asaro auto limpieza,
lostiempos configuradospara las funcionesdel

temporizadoro de homo autom6tico,y si lacocina
est6 bloqueada.

Si "F-y un n4mero o letra" titilan en la pantalla y el

control delhomo da una serial,esto indJcaun c6dJgode
error de funci6n.Toquela tecla Clear/ Off tBorrar/ Apagar).

Permitaque elhomo se enfrfedurante una hora.Coloqueel
homonuevamenteen funcionamiento.Siel c6digo de error

de funci6n serepite,desconectela corrientedelhomo y

Ilameal serviciot@cnico.

Si su homo rue configurado para un funcionamiento par
tiempo y se produce un carte de corriente, elrelojy las

funciones programadas ser6n reiniciados.

La hora del dia titilar6 en lapantalla cuando haya habido
un carte de corriente.

Tec/a deAuto Limpieza

Presione para seleccionar la funci6n de auto

limpieza. Lea la secci6n homo con funci6n de auto
/impieza.

TecladeLuzOn/Off(Encendida/Apagada)delhomo.

Presionepara encenderoapagarlaluzdel homo.

TectadeTiempodeRetraso

Usejunto con lasteclas COOKINGTIME(TJempo

de Cocci6n) o SELFCLEAN(Auto Limpieza) para

configurar elhomo para que se iniciey detengade
forma autom6tica en el tiempo queconfigur6.

TectadeTiempodeCoccidn

Presionelateclay hego presionelasteclasnum@ricas

paraconfigurarlacantidaddetiempo duranteelcual
deseequesu comidasecocine.Elhomoseapagar6

cuandoeltiempode cocci6nsehayaterminado.

TectaClear/Off(Borrar/Apagar)

Presionepara cancelarTODASlasoperacionesdel

homo, exceptoel reloj,temporizadory Bloqueodel
ControldeGaso BloqueodelControl(dependiendo

del modelo).

TectadeRetoj

Presioneantesde configurarel reloj.

TectasNumdficas

Useestatecla para configurarcualquierfunci6n que

requieranOmeros,talescoma la hora deldfaenel
reloj,eltemporizador,latemperatura del homo,la

temperatura interna de lacomida,la horade inicio
y la duraci6ndelfuncionamiento para horneadopar

tiempoy auto limpieza.

TectaKitchenTimerOn/Off (TemporizadordeCocina
Encendido/Apagado)

Presionepara seleccionarlafunci6n delcontador.

TectadeSonda

Presioneal usarlasonda para realizarunacocci6n.

BloqueodelControldeGas(enafgunosmodelog

Mantengapresionadalatecla Gas/Control Lockout

(Bloqueodel Controlde Gas)durante3 segundos
para bloquear/desbloquear losquemadores

superficiales,losquemadoresdelhomoy elpanelde
control,de coda queno puedanseractivados.

TeclaWarm(Colentar)(enalgunosmodelos)

Presionepara mantenercalienteslascomidasya

cocinadas.Leala secci6nC4moConfigurorelHomo
Superiorpara Calentar. 9

GEAppliances.com

Uso de loscontrolesdd homo.

(Esposible que las funciones y apariencias vafien con relaci6n a su moddo a Io largo del manual.)

Nota: En los

modelos con con-
troles de tecla de
iluminaci6n trasera,
permanecer6n
encendidos par

muchos minutos
luego de haber sido

presionadas.

Probe

or rooO

Med

2

Set Warming Zone

r.,_mp .... I,':.,:.._ F _[

3J 4 _ ILoffd %o,o,,-'_ ....-"

8 r_9 o_} I_starO _L°g_9_C_e e_fn)

/

I On / Off_" 1

I G_s/_r°ntr°_ _

U L Lo_otJ

_-C(1 ltrol Lock( ut_" I" / .... On/Off /

Control delHomo, Reloj,Temporizadory Funciones

Tedade Homeado

Presionepara seleccionarlafunci6nhornear.

TedaAsarAlto/Bajo

Presionepara seleccionarlafunci6nasar.

HorneadoMOttiptepar Conveccidn/1Tecfade
Estonte(enafgunosmodetos)

Presionepara seleccionarhornearcon la funci6n

de convecci6n.
Tedade Tostadopar Conveccidn(enatgunos

modetog

Presione.paraseleccionartostarcon lafunci6n de

convecclon.

TectadePrueba(enafgunosmodefog
Presionepara seleccionarunambientec61ido

que seaOtilpara la elevaci6nde productos
fermentadosa basede levadura.

TedaInidar

SedeberOpresionarpara comenzarcualquier
funci6n decocci6no limpieza.

Pantaffa

Muestrala horadel dfa,temperatura del homo,

siel homo est6 enel modo hornear,asaro auto
limpieza,lostiemposconfiguradospara las

funcionesdeltemporizador o de homoautom@ico,

ysi lacocina est6bloqueada.

Si"F-y unn6mero o letra" titilan enlapantalla y el
control del homo do una sefia_ estoindica un c6digo
de error defunci6n.Toque latecla Clear/Off (Borrar/

Apagar). Permitaqueelhomo seenfrfeduranteuna
hora.Coloqueel homo nuevamenteenfuncionamiento.
Sielc6digode errorde funci6n se repite,desconectela
corrientedel hornoy Ilameal serviciot@cnico.

Sisuhomo fueconfigumdo paru un funcionamiento par
tiempo y se produce un carte decorriente, el relojy las

funcionesprogramadasser6n reiniciados.

La hora dd dia titilar_ en lapantalla cuando haya
habido un corte de corriente.

TedadeAuto Limpieza

Presionepara seleccionarlafunci6ndeauto
limpieza.Leala secci6nhomo con funci6nde auto
limpieza.

LuzdefHomo Encendida/Apagada

Presionepara encenderoapagarlaluzdel homo.

10

Tedade TiempodeRetraso

Usejunto con lasteclasCookingTimeffiempo

de Cocci6n)oSelfClean(AutoLimpieza)para

configurarel homo para quese iniciey detengade
forma automOticaen el tiempo queconfigur6.

Tedade TiempodeCoccidn

Presionelateclay luegopresionelasteclas
num6ricasparaconfigurarla cantidaddetiempo
duranteelcualdeseequesu comidasecocine.El
homoseapagard cuandoeltiempode cocci6nse
hayaterminado.

TedaBorrar/ Apagar

Presionepara cancelarTODASlasoperacionesdel
homo, exceptoel reloj,temporizadory Bloqueodel
ControldeGaso BloqueodelControl(dependiendo

del modelo).

Tedade Retoj

Presioneantesde configurarel reloj.

TedasNumdricas

Useestatecla para configurarcualquierfunci6n
que requieran0meros,talescoma hora deldfa
en elreloj,eltemporizador,latemperatura del
homo,la temperaturainternade la comida,la hora
de inicioy la duraci6ndelfuncionamientopara
horneadopartiempo yauto limpieza.

Tedade Temporizadorde CocinaEncendido/

Apagado

Presionepara seleccionarlafunci6ndelcontador.
BtoqueodefControl(enafgunosmodefog

Thecontrol lockout is9 and O.Touchand holdthe
9 and 0 padsat thesametime for 3 seconds.

CajdnCafentadorEncendido/Apagado(enafgunos
modetog.

Presioneestateclay luegopresionelasteclas
num@icasi y 3para usarelcaj6n calentador.
Consultelasecci6nde Usadelcaj6ncalentador

el@ctrico.
ProbeLockoutPad
Touchwhen usingthe probeto cook food.

Gas/ControlLockout(onsomemodels)

Touchand holdthe Gas/Controllockoutfor 3
secondsto lock!unlockthe surfaceburners,oven
burnersand controlpanel sothey cannot be

activated.

Las funciflnes,
a,paneocla y

UOlCOClOneS

de los teclas
pueden variar.

Uso del Homo Superior. GEAppliances.com

Para evitar posibles quemaduras, coloque los estantes en la posici6n deseada antes de encender el homo.

I I

El homo tiene 6 posiciones de

estantes.

La funci6n de la posici6n mds baja
(R)es dorar comidas extra grandes
tales coma un povo grande.

Los articulos de pldstico sabre la

porte superior del homo se podrdn

derretir si se los deja demasiodo
cerca de Io ventilociOn.

Lo apariencia y la ubicaciSn de la
ventilaci6n varian,

Antes de comenzar...

Losestantes poseen bloqueadores, de modo
que al colocarlos correctamente sobre los

soportes(Aa E)se detendr@nantesde salirse
completamente y no se inclinar@n.

AIcolocar y retirar utensilios de cocina, empuje

el estante hacia afuera del tope sabreel
soporte del estante.

[APRECAUCI6N: I Alusar

un estante en la posici6n m_s baja (R),se
deber6 tener cuidado al empujar el estante

varias pulgadas hacia afuera y luego,
utilizando dos sostenedores de olla, empuje

el estante hacia afuera sosteniendo los
lados. El estante est_ en una posici6n baja y

usted podria sufrir una quemadura si coloca
la mano en medio del mismo al empujar

hacia afuera.

Ventilaci6n del Horno Superior
Suhomo es ventilado a trav6s de conductos

en la parte trasera de la cocina. Nobloquee

estosconductos al cocinar en el homo - es
importante que el flujo de aire caliente desde

el homo y el aire fresco hacia el quemador
del homo no sean interrumpidos. Evitetocar

lasaberturas de la ventilaci6n o superficies
cercanas durante el funcionamiento del horno

y el asador - sepodran calentar.

Para retirar el estante, empuje el mismo hacia

usted,incline el extremo frontal hacia arriba y
empuje hacia afuera.

Para hacer un reemplazo, coloque el extremo
del estante (bloqueadores)en el soporte,incline

el frente hacia arriba y empuje elestante hacia
adentro.

NOTA:Elestante no estddisehadopara
deslizarsehacia afueraen la posici6n especial
del estantebajo (R).

iiiiiiiiiiii_iii

Lasmanijas de los ollasy cacerolas se
podrc_ncalentar al estar en la parte superior

del homo si selas ubica demasiado cerca de

laventilaci6n..

iiiiiiiiiiii_iii

Nodeje art[culos de plc_sticoo inflamables
sobre la parte superior de la cocina;
se podrc_nderretir o incendiarse si se

encuentran demasiado cerca de la
ventilaci6n

iiiiiiiiiiii_iii

Nodeje envases cerrados en la parte
superior de la cocina. La presi6nen envases
cerrados se podrc_incrementar, Iocual podrc_

hacer que exploten.

iiiiiiiiiiii_iii

Losart[culos de metal se calentar@n
demasiado si se losdeja sobre la parte

superior de la cocina y podrdn ocasionar

incendios.

Corte de Corriente

Elhomo o parrilla no se podr6n iluminar
durante un corte de corriente.

Luz de! Horno Superior

Presionela tecla Oven Light(Luzdel Homo)
en el panel de control superior para encender

o apagar la luz.

Siseproduce un carte de corriente mientras
el homo est6 en usa,el quemador del homo

seapaga. Estose debe a que el flujo de gas se
detiene de forma autom6tica y no sereinicia

hasta que regresa la corriente.

11

Uso de!horno superior.

Sisu modelo cuent:aconuna t:rabapara puerto,no bloqueela puerto conla t:rabadurant:eelhorneadoo t:ost:ado.
Lot:roboseusapare lafunci6n deauto limpieza Onicament:e.

C6mo Configurar el Horno Superior para Horneado o Dorado

Suhomo no estc_diseBado para la cocci6n con (Hornead y luego lasteclas num@icaspara
la puerta abierta, obtener la nueva temperatura.

El homo cuenta con una posici6n
especial pore estante bojo (R)justo
sabre la porte inferior del homo.
Use esta posici6n cuando necesite
espocio odicional pore la cocci6n.
Par ejemplo, cuando cocine un

pave gronde. El estante no estd

disehado pore deslizorse y set
levantado en esta posici6n.

AI hornear en un solo estante,
los resultados del horneodo

serdn mejores si los cacerolas
de horneado seencuentran en el
centre del homo tanto come sea

posible.

rT] Presionelatecla Bake (Hornead.
F-_ Touch the number pads to set the desired

temperature.

Presionela tecla Start (Inidad.

@

Aparecerc_la palabra ON (EncendidoJy 100°.
A medida que el homo secaliente, la pantalla

mostrar6 el cambio de temperatura. Cuando el
homo alcance la temperatura que program6,

sonarc_nun pitido.
Para cambiar latemperatura del homo durante

el ciclo BAKE(Hornear), presionelatecla Bake

Precalentamiento y Ubicaci6n de Ollas

Para evitarposibles quemaduras,coloque

los estantes en la posici6n deseada antes de
encender elhomo.

Precaliente el homo sila receta Io requiere.
Para calentar el homo previamente, ajuste la

temperatura correcta. Esnecesario precalentar

el homo para el horneado per convecci6n y
para obtener buenos resultados al cocinar

tortas, galletas, pastelesy panes.

Para homes sin una luzo tone indicador de
precalentamiento, precaliente durante !0

minutes.

[] Controle que la comida est6 hecha enel

tiempo minima de cocci6n de la receta.
Cocinedurante mas tiempo si es

necesario.

[_ Presionelatecla Clear/ Off (Borrar/

Apagafl cuando la cocci6n est6completa.

NOTA:Esposible que el ventilador se encienda

y apague de forma automStica para enfriar las

partes interiores.Estoes normal,yes posible
que el ventilador contin0e funcionando incluso

luego de que el homo se apague.

Losresultados del horneado serc_nmejores

si los cacerolasde horneado se encuentran
en el centre del homo la mayor cantidad de

tiempo posible. Lascacerolas no deben tocarse
mutuamente ni tocar lasparedes del homo. Si

necesita usar dos estantes, escalone lasollas
de mode que uno no est_ directamente sabre

el otro, y deje aproximadamente un espacio
de 1 1/2"entre las alias,desde elfrente, la parte

trasera y los costados de la pared.

Paratortas o comidas similares cocinadas
en varies estantes al mismo tiempo, la

convecci6n puede brindar mejores resultados.

AIhorneor cuatro copes deterra de
una solo vez, uselos estantes 8y
D.Coloque los olios inferiores en la

porte trosem delestante y los olios
superiores en la porte frontal del

estante qua se muestro, de mode qua
una alia no est4 directomente sabre

la otto.

12

Papel de Aluminio

GEAppliances.com

No use papel de aluminio para revestir el
fondo del homo. Elaluminio atrapar6 el calor

inferior y alterar6 el funcionamiento del horno.
Elaluminio se puede derretir y dahar de

forma permanente la parte inferior del horno.
Losdahos pot uso inadecuado del papel de

aluminio no estdn cubiertos por la garantia del
producto.

Sepodr6 usar aluminio para evitar derrames,
colocando una hoja sobre un estante inferior,

varias pulgadas debajo de la comida. Nouse
m6s aluminio que el necesario y nunca cubra

totalmente el estante de un homo con papel de
aluminio. Mantenga el aluminio a por Io menos

! !/2" de lasparedes del homo, para permitir
una circulaci6n deficiente del calor.

Humedad del Horno

A medida que el homo secaliente, el cambio
de temperatura en elaire del horno podr6

generar la formaci6n de gotas de agua en el
vidrio de la puerta. Estasgotas son inofensivas

y se evaporar6n a medida que el homo sesiga

calentando.

Sisu modelo cuentoconunotroba poro puerto, no bloqueela puerto con Io troba duronte el osodo.
Lotroba seusa paro Io funci6n deauto limpiezo Onicomente.

C6mo Programar el Homo Superior para Asar

Coloquela carneo pescado sobre una

_i ikl_....

Jlli

Cierrela puerto. Siempre asecon la

puerto cerrada.

%

rejilla para asar en una cacerola para
asar.

r_ use lasposicionessugeridaspara repisas

en la Guiapara Asar.

[] La puerta del homo sedeber6 cerrar

durante el asado.

[] Presionela tecla Broil Hi/ Lo (AsadoAlto/

Bajo) una vez para AsadoAlto.

Para cambiar a Lo Broil (Asado BajoL
presione la tecla Broil Hi (AsadoAltoJ

nuevamente.

r_ Presionela tecla Start (Iniciad. Seexhibe

el recordatorio "CERRARla puerta".

r_ una vez terminado el asado,presione la

tecla Clear/Off(BorrariApagad.

Sirva la comida de forma inmediata, y deje

la olla afuera del homo para que seenfr[e

durante la comida para una limpieza m6s f6cil.

Use Lo Broil (Asado Bajo) para cocinar

comidas como pavo o cortes gruesos de came
en forma completa sin que se doren en exceso.

13

Usa de!homo superior.

Guia para Asar

El homo cuenta con 6 posiciones
de estantes. Generolmente se

deberfa osar en el estante C o en
uno superior. El estante Res para

doror.

Eltama_o, peso,grosor, carte, temperatura
inicialy su preferencia de preparaci6n

afectarc_nlostiempos del asado. Lafinalidad de

la guia es brindar una recomendaci6n general

y est(_basada en carnes con temperatura de

refrigerador. Serecomienda precalentar la
parrilla entre 5y i0 minutos.

Para Iograr resultados diferentes, ajuste
la posici6n del estante o la configuraci6n
para asar.

Para un mayor dorado de la superficie y
menor cocci6n interna:

• precaliente la parrilla durante i0 minutos.

• Precaliente la parrilla durante 10 minutos.

• Usela configuraci6n Broil Hi (Asado Alto).
Para un menor dorado extemo de la came

que es completamente cocinada y los
cortes gruesos de came:

• Uselas posiciones de los estantes m6s

• Usela configuraci6n de asado bajo.

Comida

Bile (Bistecs

o ham-

Conf.iflu-

Preparaci6n

Deseada

Jugoso - media Alto E

T@mino media Alto D-E

raclon

para

Asar

Posici6n

Estante

burguesas
de carne

Bien cocido Alto D cocinen antes de dorarse.

picada)

Polio Alto C

Pescado Alto D

Costillas de Alto D
cerdo

alejadas de la parrilla.

del

Comentarios

Esdificil cocinar en el punto

jugoso los bistecs de un grosor

inferior a 1".Esposible que se

Para evitar ondeados, carte la

grasa par intervalos de !".
Ase del lado de la piel hacia

abajo primero.
Sostenga y gire con mucho

cuidado.

Para evitar ondeados, carte la

grasa par intervalos de !".

USDArecomienda las siguientes temperaturas m[nimas internas y seguras:

• Came cruda, cerdo, cordero, y bistec de ternera o costillas: Z4S°Fde acuerdo con la
medici6n de un term6metro de comida antes de retirar la carne de la fuente de calor.

Par cuestiones de seguridad y calidad, deje descansar la came durante par Io menos tres

minutos antes de cortar o consumir.

•Carne picada cruda, cerdo, cordero o ternera: 160°F de acuerdo con la medici6n de un
term6metro de comidas.

• Ave: 165°Fde acuerdo con la medici6n de un term6metro de comidas.

Para m6s informaci6n visite: www.isitdoneyetgov o Ilame a la linea gratuita de cames y

aves de USDA al 1-88-674-6854.

14

Uso dd rdoj y el temporizador. GEAppliances.com

No todas los funciones corresponden a todos los modelos.

Para Configurar el Reloj

Silas teclas num@icasno setocan dentro del

perfodode un minuto luego de haber tocado
latecla Clock(RelojLla pantallavuelve a la

configuraci6n original. Siesto sucede,presione

latecla Clock[Reloj)y vuelva a ingresarla hora

del dfa.

r_ Tpresione la tecla start (Iniciar)hasta que

la hora del dia aparezca en la pantalla.
Estoingresa la hora e inicia el reloj.

Paracontrolar la hora del dia cuando la pantalla
muestraotra informaci6n, simplemente

presionela tecla Clock(Reloj).Lahora deldia

aparece hasta que otra tecla espresionada.

Sicomete un error, presione la tecla Kitchen

Timer On/Off (Encendido/ Apagado del
Temporizador de Cocinu) y vuelva a comenzar.

[] Presionela tecla Start (Iniciafl. Luegode

presionar la teda Start flniciafl, Set

(Configuraci6n) desaparece; esto le indica
que el tiempo estc_ en cuenta regresiva,

aunque la pantalla no cambia hasta que

haya pasado un minuto.

[_ Cuando el contador Ileque a :00, el control

harc_3 pitidos seguidospor un pitido coda
6 segundos, hasta que se presione la teda

Kitchen Timer On/Off(Encendido/

Apagado del Temporizador de CocinaL

Eltono de 6 segundos se puede cancelar

siguiendo los pasos en la secci6n de control de
funciones Especiales de su horno, en Tones at

the End of a Timed Cycle (Tonos al Final de un
Ciclopot Tiempo).

AsegOreseque el reloj marque la
hora correcta del dia.

Lo funci6n de temporizador s61o
cuenta par minutos. Lo funci4n
Clear/Off (Borrar/ Apagar) no
afecta el temporizador.

Elreloj sedeber6 configurar en la hora correcta
del dfa para que las funciones autom@icas

del temporizador del homo funcionen de

forma adecuada. La hora del dfa no se puede

cambiar durante un horneado par tiempo o el
ciclo de auto limpieza.

[Z] Presionelatecla Clock (Reloj).
[2] Presionelasteclas num@icas.

Presionelas teclas num@icas de la misma

forma que laslee. Parejemplo: para configurar

12:34,presione lasteclas num#ricas .1,2, 3y 4
en esearden.

Para Configurar el Temporizador

Eltemporizador no controla el funcionamiento
del homo. La configuraci6n mc_ximadel

temporizador es 9 horas y 59 minutos.

[71 Presione latecla Kitchen Timer On/Off

(Encendido/ Apagado del Temporizador
de Cocina).

r_ Presionelasteclas num@icashasta que la

cantidad de tiempo que deseaaparezca
en la pantalla. Eltiempo m6ximo que se

puede ingresaren minutos es S9.Los
tiempos superiores a S9minutos se

deberian cambiar a horasy minutos. Par
ejemplo: para ingresar 90 minutos coma 1

hora y :SOminutos, presione !, :3y 0 en ese
arden.

Para Reiniciar el Temporizador

Sila pantalla aOn muestra el tiempo restante,
la puede cambiar presionando la teda Kitchen

Timer On/Off (Encendido/Apagado del
Temporizador de Cocina), y luego presionando

los teclas num6ricas hasta que el tiempo que
desea aparezca en la pantalla.

Para Cancelar el Temporizador

presione la teda Kitchen Timer On/Off

(Encendido/ Apagado del Temporizador de
Cocina) dos veces.

Carte de Corriente

Sila hora aparece titilando en la pantalla,
significaque se produjo un carte de corriente.
Reinicieel reloj.

Siel tiempo restante no se encuentra en la
pantalla (retraso del comienzo del reloj o

tiempo de cocci6n aparecen en la pantalla),
recuerde el tiempo restante presionando

la tecla KitchenTimer On/Off (Encendido/
Apagado del Temporizador de Cocina)y luego
presionando las teclas num6ricas para ingresar
el nuevo tiempo que desee.

Presionela tecla Clock (Reloj)una vez para
reiniciar.Ingrese la hora del dia correcta

presionando las teclas num@icas apropiadas.

Presionela tecla Start (Inicio). 15

Usa de losfunciones de horneado

y dorado par tiempo.Inomosuperio nicome t l

Si su modelo cuenta con una traba pan puerto, no 81oquee la puerto con la traba dumnte la cocci6n con temporizador.
Lo troba se usa pan la funci6n de auto limpieza Onicomente.

NOTA: Los comidos que se echon o perder rdpidomente, tales coma leche, huevos, pescodo, rellenos, avey cerdo, no se
deberdn dejor reposor par mds de 1 horo antes y despu#s de Io cocci6n. Lo temperaturo ombiente estimula el desarrollo

de 8octerios nocivos. Asegdrese de que Io luz del homo estd opagodo, yo qua el color de Io Idmpom ocelemrd el

crecimiento de bocterios nocivos.

C6mo Configurar un Inicio Inmediato y Detenci6n Autom6tica

_i__i:il_IIIII_I_ii_i_!__ !_!_ii_i_i_iiiI _

Oi

D D

E] I-qEE[-q

/b q CLEARli i

Elhomosuperiorseencender6deforma
inmediatayse cocinar6par unperfododetiempo

seleccionado.AIfinaldeltiempodecocci6n,el homo
seapagar6autom6ticamente.

PresionelateclaBake(Homead.

r71

Presionelosteclasnum@icasparaprogramar

r_ latemperaturadeseadadelhomo.
[] PresionelateclaCookingTimeffiempode

Cocci6n).

NOTA:Sisurecetarequiemcalentarenformaprevia,
esposiblequanecesitetiempoadicionalsabreel

tiempodecoccidn.

Presionelosteclasnum@icasparaconfigurar

[_ elperbdodetiempodecocci6ndeseado.El

tiempomfnimodecocci6nquepuede

configurares1 minuto.
Latemperaturadelhomoqueconfigurey el

tiempodecocci6nqueingres6aparecer6nen
la pantalla.

[] PresionelateclaStart(Iniciar).

Elhornoaparecer6enON(Encendido),y lapantalla
mostrar6lacuentaregresivadeltiempoyelcambio

detemperaturaapartirdelos100oF.(Lapantallade
temperaturacomenzar6elcambiounavezquela

temperaturadelhomoalcancelos100oF).Cuando
elhomoalcancelatemperaturaqueprogram6,

sonar6nSpitidos.
Elhomocontinuar6lacocci6ndurantelacantidad
detiempoprogramada,luegoseapagar6

autom6ticamente,a menosquelafunci6n
CookandHold(MantenerlaCocci6n)hayasido

programada.LeolosfuncionesEspeciolesde la
secci6ndecontroldelhomo.

Luegodequeelhomoseapague,sonar@eltonode
findelciclo.

PresionelateclaCleariOff(Borrar/,4pagar)

@

paraapagarla pantallasiesnecesario.Retire
lacomidadelhomo.Recuerdequeaunqueel

homoseapaguedeformaautom@tica,la
comidaquepermanezcadentrode6ste

continuar@cocin@ndosecuandoelhomo est6
apagado.

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N ,N oNEEEE

r-qrqrq

%N%D%

16

C_r_ L_.our

C6mo Configurar un Inicio Retrasado y Detenci6n Autom6tica

Elhomosuperiorseencender@enelhorario
deldfaqueconfigure,cocinar@duranteun

periododetiempoespecificoy luegoseapagar@
autom@ticamente.

AsegOresequeelrelojmarquelahoracorrectadeldia.

[7J PresionelateclaBake(Homead.

Presionelosteclasnum6ricasparaprogramar

[] latemperaturadeseadadelhomo.

PresionelateclaCookingTimeffiempode

@

Cocci6n).

NOTA:Sisurecetamquierecalentarenformaprevia,
esposiblequanecesitetiempoadicionalsabreel

tiempodecocci6n.

Presionelosteclasnum@icasparaconfigurar

[] elperbdodetiempodecocci6ndeseado.El

tiempomfnimodecocci6nquepuede

configurares1 minuto.
Latemperaturadelhomoqueconfigurey el

tiempodecocci6nqueingres6aparecer@nen
la pantalla.

PresionelateclaDelayStart(RetrasarInicio).

@

Presionelosteclasnum6ricasparaconfigurar
lahoradeldiaenquedeseaqueel homose

encienday comiencea cocinar.
PresionelateclaStart flniciad.

NOTA:Untono deatenci6nsonardsiestdusandoel
horneadopartiempoy nosedebetocarlateclaStart

(Inicio).

NOTA:Sideseacontrolarloshorariosconfigurados,
presionelateclaDelayStart (InicioRetrasado)para

eontrolarlahorade inicioque configur@o presionela
teda CookingTimeffiempo deCocci6n)paracontrolar

elperiodode tiempode cocci@queprogram@.
Cuando el homo est6 en ON (Encendidol a

la hora del dfaque configur6, en la pantalla
aparecerd la cuenta regresivade la cocci6n y

el cambio de temperatura a partir de los:].O0°F.
(Lapantalla detemperatura comenzarOa

cambiar una vez que la temperatura del homo
alcance los ZOO° F).Cuandoel homo alcance

la temperatura que program6, sonaran ratios
pitidos.

Elhomocontinuar@la cocci6ndurante la cantidad
detiempo programada,hego seapagar@

autom@ticamente,a menosquela funci6n
Cookand Hold(t4antenerla Cocci6nlhayasiclo

programada.LealosfuncionesEspecialesde la
secci6ndecontrol delhomo.

Luegode queel horno seapague,sonar@eltono
defin delciclo.

PresionelateclaClear/OfffBorrariApagadpara

%

apagarlapantallasiesnecesario.Retirela
comidadelhomo.Recuerdequeaunqueelhomo

seapaguedeformaautom@tica,lacomidaque

permanezcadentrodeestecontinuar@
cocin@ndosecuandoelhomoesteapagado.

U$o de _a sonda. (enalgunosmodelos) 6EAppliances.com

ilAPRECAUClON Jj Para evitar quemaduras, no desenchufe la sonda desde el enchufe del homo hasta que

este (lltimo se haya enfriado. No guarde la sonda dentro del homo.
Si su modelo cuenta con una traba para puerta, no bloquee la pue_a con la traba durante lacocci6n con la sonda. La

traba se usa para la funci6n de auto limpieza Qnicamente.
Para muchas comidas, especialmente comidas tostadas y ave, la temperatura intema de la comida es la mejor prueba

de que est6 hecha. Lasonda de temperatura elimina las conjeturas con relaci6n a la cocci6n de las comidas, e indica
con exactitud la preparaci6n que usted desea.

Siseusa una sonda que no sea la provista con

n

o t_-_.._"

Lo sonda de temperatura cuenta
con una sonda tipo brocheta en
un extremo y un enchufe en el
otro extremo que se conecto en el

enchufe del homo.

este producto, se podr6n producir dahos sobre

III

_sta.

Itl

Use lasmanijas de la sonda para enchufarla al
insertar y retirar las mismas de lacomida y del

enchufe.

Paraevitar daflos sobre la sonda,no use

agarraderas para empujar el cableal retirarlo

Para evitar romper la sonda, asegOrese de

que la comida haya sido completamente
descongelada antes de insertarla.

Paraevitarposiblesquemaduras,no

desenchufelasondadel enchufedelhomo
hastaque este@imosehayaenfriado.

Nunca deje la sonda dentro del homo

durante un ciclo de auto limpieza.

Noguarde la sonda dentro del homo.

rqrqm LD

rqrq

Luego de preparar la came y de colocar la
misma en el salvamanteles o en una rejilla de
olla para asar, siga estas instruccionespara

ubicar la sonda de forma correcta.
Inserte la sonda completamente en la carne.

No deber[a tocar el hueso,la grasa ni el
cartilago.

Para dorar sin huesos,inserte la sonda en la
parte m6s carnosa del dorado. Paracocinar

jam6n o cordero con hueso,inserte la sonda en

el centro del m0sculo o articulaci6n m6s baja y
larga.

Inserte la sonda en el centro de platos tales
como pastel de came o cazuelas.

Inserte la sonda en la parte m6s carnosa del
muslo interno desde abajo y paralelo a lapata
de un pavo entero.

C6mo Configurar el Horno Superior para Cocinar Cuando se usa la Sonda

[] Insertela sonda en la comida.
[] Enchufela sonda en el enchufe del homo.

Aseg0resede que est6 completamente
enchufado. Cierre la puerta del horno.

[] Presionela tecla Probe (SondaL

[] Presionelas teclas num@icas para

configurar la comida interna deseada o la
temperatura de la came entre 1000Fy

2000 F.

[] Presionela tecla Bake (Horneafl.

r_ Presione las teclas num@icas para

programar la temperatura deseada del
homo.

r_ Presione la tecla Start (Iniciafl.

La pantalla dar6 un aviso si la sonda es
enchufada en el enchufe de entrada y no se
configur6 latemperatura ni se toc6 la tecla

Start (Inicio).
La pantalla mostrar6 LO (Bajo)hasta que la

temperatura interna de la comida Ileguea

los 1000F;luego se mostrar6 el cambio de la
temperatura interna.

r-_ cuando la temperatura interna de la

comida Ilegueal n0mero que configur6, la
sonda y el homo se apagar6n y el control

del homo da una sepal. Paradetener la
sehal, presionela tecla Clear/Off(Borrar/

Apagafl. Use un guante de cocina para
retirar la sonda de la comida. No use

agarraderas para empujarla; podrian
dahar la sonda.

Para cambiar la temperatura del homo durante
la cocci6n con sonda, presione latecla Bake
(HarnearJy luego las teclas num6ricas para
configurar la nueva temperatura.

Si la sonda es retirada de lacomida antes de
que Ileguea la temperatura final, sonar6 un

tono y la pantalla titilar6 hasta que la sonda
sea retirada del horno.

Puede usar el Temporizador, aunque no
puede usar operaciones del homo por 17

tiempo al usar la sonda.

Usa del homo par convecci6n canoUunosmode/as)

Si su modelo cuento con una traba para puerto, no bloquee Io puerto con Io tmbo durante Io cocci6n par convecci6n. Lo
troba se usa pore Io funci6n de auto limpieza Onicamente.

El ventilodor par convecci6n se opoga cuondo Io puerto del homo se obre. NO deje Io puerto obierto duronte perfodos
prolongodos de tiempo mientras usa Io cocci6n par convecci6n.

Enun homo par convecci6n, un
ventilador hace circular aire sabre,
debajo y alrededor de la comida.

Este aire caliente que circula
se distribuye de forma pareja a
trav6s de la cavidad del homo.

Como resultado, las comidas son
cocinadas y doradas de forma

pareja; con frecuencia en menos
tiempo que con el calor regular.

CONVECTION 1

BAKE_

E] E] FqE] D

COnTrOLL_CXO_

START ]

CLEAR]

Paraayudarle a entender la diferencia entre
el horneado y el tostado por convecci6n y el
horneado y tostado tradicional, aqui figuran
algunas pautas generales.

Horneado par Convecci6n

precaliente el homo. Lea la secci6n Usa del

Precalentamiento del Homo y Ubicaci6n de

la Olla.

Idealpara comidas cocinadas en estantes
m01tiples.

Bueno para grandes cantidades de comidas
horneadas.

Buenosresultadoscongalletas,galletitas,
bizcochosde chocolatey nuez,bocaditosde

crema,arrolladosdulces,pastelde 6ngely pan.

Elventilador por convecci6n hace circular el
aire caliente de forma pareja sobrey alrededor

de la comida.

Conversi6n de Auto Recipe TM

Puede usar sus recetas favoritas en el homo
por convecci6n.

AIusar CONVECTIONBAKE(Horneado por
Convecci6n), el homo convertir6 de forma

autom@ticalatemperatura del homo del
horneado regular alas temperaturas de
Horneado por Convecci6n.

I-f1 Utilizando lasteclas num@ricas,ingrese la

temperatura recomendada en la receta.

r_ Presionela tecla Start (Iniciafl.

La pantalla mostrar6 la temperatura real

convertida (reducida). Por ejemplo: si se

ingresa la temperatura regular de una
receta de 3500 F(1770C)y se presiona la

tecla Start (Iniciar),la pantalla mostrar6
CONy la temperatura convertida de
3250 F(1630C).
NOTA: Estafunci6n s61oconvierte

lastemperaturas de cocci6n, y no
lostiempos de cocci6n. AIasar par

convecci6n, la temperatura del homo no
se convertir6 en forma autom6tica.

[] Presione latecla Clear/Off(Borrari

Apagafi cuando la cocci6n est6

completa.

Tostado par Convecci6n

Buena para cortes de came descubiertos
que sean grandes y tiernos.

Elventilador par convecci6n hace circular el

aire caliente de farina pareja sabre y alrededor
de la comida. La came y el ave son dorados
en todos sus lados, coma sihubiesen sido

cocinados en una rotiserfa. Elaire caliente
circula sabre, debajo, y alrededor de la comida
que se est6 dorando.

Coloque el estante en la posici6n de estante (A).

Useel tamaho de olla recomendado en la

receta.
Algunas instrucciones del paquete para

cazuelas congeladas, platos principales o
productos horneados fueron desarrolladas
utilizando hornos por convecci6n
comerciales. Para mejores resultados con
este homo, precaliente el mismo y use la
temperatura, para un horneado regular,
que figura en el paquete.

Para desactivar la funci6n:

Presione las teclas Warm (Calentafl y

%

Bake (Horneado) al mismo tiempo hasta
que la pantalla muestre SF.

Presione la tecla Convection Bake

(Horneur par Convecci6n). La pantalla

mostrar6 Con ON (Convecci6n

Encendidal. Presione la tecla Convection
Bake (Hornear par Convecci6n)

nuevamente. La pantalla mostrar6 Con

Off (Convecci6n Apagadal.

Presionela tecla Start (Iniciafl.

@

18

GEAppliances.com

Utensilios de Cocina para Cocci6n por

Antes de usar el homo par convecci6n, controle
que su utensilio de cocina deje espacio paru

la circulaci6n de aire en el horno. Sihornearc_
con varius alias, deje espacio entre las mismas.

Ademc_s,aseg@resede que lasalias no se
toquen entre s[y que no toquen las paredes del

horno.

Pape! y Pl6stico

Elpapel resistente al calory losenvases de
plc_sticoque se recomiendan para usacon

hornos regulates se pueden usar en hornos par
convecci6n. Los utensiliosde cocina de plc_stico

resistentesa temperaturas de/4000 Ftambi6n
sepueden usar, cuando el homo se encuentre

par debajo de los4000 F.

Convecci6n

Metal y Vidrio

Cualquier tipo de utensilio de cocina funcionard
en su homo par convecci6n. Sinembargo,

lasalias metc_licascalientan mc%srhpido y se
recomiendan para el horneado par convecci6n.

Lasalias oscurecidas o con acabado tipo

mate hornearc_nmc_src_pidoque las alias
brillantes.

Lasalias de vidrio o cerc_micacocinan con

mayor lentitud.

AIcocinar galletas, obtendr@mejores

resultadossi usa una hoja plana para galletas

en lugar de una alia con lados bajos.

Para recetastales coma polio al homo, use una

alia con lados bajos. Elaire no puede circular

bien alrededor de la comida en una alia con
ladosaltos.

C6mo Configurar el Horno Superior para Horneado o Dorado par
Convecci6n

E]mE]U D

E_ Presione la tecla Convection Bake

(Hornear par Convecci6n) o Convection
Roast (Darer par Convecci6n).

[] Presionelas teclas num@icas para

programar la temperatura deseada del
horno.

E_ Presionela tecla Start gniciafl.

Paracambiar la temperatura del homo,

presione la tecla Convection Bake (Horneado

par Convecci6nJ o la tecla Convection
Roast (Dorado par Convecci6nl y luego las

teclas num@icas para configurar la nueva
temperatura.

Cuando el homo seempiece a calentar,
seexhibir@el cambio de temperatura, que

comenzarc_en los100°F.Cuandoel homo
alcance latemperatura que program6, sonarc_n

3 pitidos.

[] Presionela tecla Clear/ Off (Borrar/

Apagad cuando la cocci6n est6 completa.

NOTA:Escuchardun ventilador al cocinar par
convecci6n.Elmismo sedetendrd cuando

seabra la puerta, pero el calentador nose
apagard.

Elventilador no comenzardhasta que se Ilegue
a la temperature de precalentamiento.

NOTA:AIhomear par convecci6n,la
temperature del homo serdde 25° F(14° C),
inferior a la tempemtura configurada. Pare
mds informaci6n, lea Auto RecipeConversion

(Conversi6nAutomdtica de Recetas).AIasar
par convecci6n,la temperature delhomo no se

convertird en forma automdtica.

19

Usa del horno par convecci6n, cono/gunosmode/osl

Si su modelo cuenta con una traba para puerto, no bloquee la puerto con la traba durante la cocci6n par convecci6n. Lo
traba se usa para la funci6n de auto limpieza 5nicamente.

C6mo Configurar el Horno Superior para Tostar par Convecci6n Cuando se

Usa la Sonda. (on algunos modelos)

Para obtener mejores resultados al
tostar paros grandes y tostados,

recomendamos el usa de la
sonda induida en el homo par

convecci6n.

D D rnDo,,D

CLEAR

OFF ]

Lapantalla har6 que titile la palabra PROBE
(5ondoJy elcontrol delhomo dar6 la se5alsila

sonda es enchufada en el enchufe de entrada y
no se configur6 latemperatura de lasonda y se

toc6 la tecla Start (Inicio).

Coloqueel estante en la posici6n de

E]

estante (A).Insertela sonda
completamente en la comida.

r2q

Enchufe la sonda en el enchufe del homo.
Aseg0resede que est6 completamente

enchufada. Cierre la puerta del homo.
Presionela tecla Convection Roost

(Tostodopor Convecci6nl,
Presionelas teclas num@icas para

programar la temperatura deseada del
horno.

Presionela tecla Probe (SondoJ.
Presionelas teclas num@icas para

programar la temperatura interna
deseada de la comida.

Paracambiar la temperatura del horno
durante el ciclo de Tostado par Convecci6n,

presione la tecla Convection Roost (Tostodo
por Convecci6n) y luego presione las

teclas num@icas para configurar la nueva
temperatura deseada.

[Z] PresionelateclaStart (lniciorl.
Cuando el homo comience a calentar, la

palabra LO (Bajo)aparecer6 en la pantalla.
Luego de que la temperatura interna de la

comida alcance los 1000F,los cambios de la
temperatura interna aparecer6n en la pantalla.

Cuando la temperatura interna de la

r?l

comida Ilegueal nOmero que configur6, la
sonday el homo se apagar6n y el control

del homo da una se_al. Paradetener la
se_al,presione la tecla Clear/Off_Borror/

Apogud. Useguantes de cocina para

retirar la sonda de la comida. No use
agarraderas para empujarla; podrian

da_ar la sonda.

[ PRECAUCI6N JPoroev tor

quemaduras, no desenchufe la sonda desde
el enchufe del homo hasta que este Oltimo
se haya enfriado. No guarde la sonda dentro

del homo.

NOTA:

iiiiiiiiiiii_iii

Sila sonda es retirada de la comida antes de
que Ileguea la temperatura final, sonar6 un

tono y la pantalla titilar6 hasta que la sonda
sea retirada del homo.

iiiiiiiiiiii_iii

Escuchar@un ventilador al cocinar con esta
funci6n. Elmismo se detendrc_cuando se

abra la puerta, pero elcalentador no se
apagar@.

iiiiiiiiiiii_iii

Puede usarel temporizador, aunque no
puede usar operaciones del homo par

tiempo al usar la sonda.

Notodas las partes de la came secocinan al
mismo tiempo. Intente colocar la sonda en la
parte de cocci6n mc_slento delproducto que

se cocinard Controle la temperatura y otras

ubicaciones con eltermostato para carne una

vez que la cocci6n se detuvo,para asegurar
que sehayan alcanzado temperaturas seguras
en todas laspartes de la came.

2O

Guia de Tostado por Convecci6n - Configuraciones Sugeridas

GEAppliances.com

Comes

Temper-
atura del

Horno

Temper-

atura
Config-

urada de
la Sonda

Bile

Asado de Costilla (4 a 8

Ibs.)

Jugoso
T@mino

325°F
325°F

135-140°F
145-150°F

medio

Bife de Lomo (2 a 6 Ibs.) Jugoso 425°F 135-140°F

Cerdo Deshuesada y Con Huesos 325°F 160°F

(3 a 5 Ibs.)

Cordero Con Huesos (5 a 9 Ibs.) T#rmino 525°F 150°F

medio

Deshuesada (4 a 7 Ibs.) T@mino 375°F 165°F

medio

Ave Polio Entero (5 o 7 Ibs.) 350°F 170°F

Pavo, Entero*

Sin Relleno (10 o 24 Ibs.) 325°F 170-180°F

Pechuga de Pavo (4 a 6 325°F 170°F
Ibs.)

*Lasavesrellenas genemlmente requieren fiempo adicional de dorado. Cobralas patas ypechuga con papel de aluminio

para evitar dorados excesivosy que lapiel seseque. Controle latemperatura del relleno con un term6metro para asegurar

que haya alcanzado una temperatura mfnima de160°E

21

Usodelasfuncionesdehomeadoporconveca'6npottiempo,tenoUunosmode_os;

Escuchardun ventilador al cocinar con esta funcidn.E!mismo sedetendrd cuando seabra lapuerta,peroe!calentador no seapagard.
NOTA: Las comidas que se echan a pettier rdpidamente, tales coma leche, huevos, pescado, rellenos, ave y cerdo, no se

deberdn dejar reposar par rods de 1 hora antes y despu4s de la cocci6n. La temperatura ambiente estimula el desarrollo
de bacterias nocivas. Asegdrese de que la luz de/homo estd apagada, ya que el calor de la Idmpara acelerar6 el

crecimiento de bacterias nocivas.

C6mo Configurar un Inicio Inmediato y Detenci6n Autom6tica

i:EElEl !71El El i

ii_i_iiii_i_iiIi_ !__ ii!iI

! ¸¸¸El/3]

Elhomosuperiorseencender6deforma
inmediataysecocinar6porun per[odo detiempo

seleccionado.AIfinaldeltiempode cocci6n,elhomo
seapagar6autom6ticamente.

[Z] PresionelateclaConvectionBake(Hornear

por Convecci6n).

Presionelasteclasnum6ricasparaprogramar

[] latemperaturadeseadadelhomo.
[] PresionelateclaCookingTimeffiempo de

Cocci6n).

NOTA:Sisurecetarequiemcalentarenformaprevia,

esposiblequenecesitetiempoadicionalsobreel

tiempodecoccidn.

Presionelasteclasnum6ricasparaconfigurar

[] el perfododetiempodecocci6ndeseado.El

tiempominimodecocci6nquepuede
configurares1 minuto.

Latemperaturadelhomoqueconfigurey el
tiempodecocci6nqueingres6aparecer6nen

la pantalla..

r_ PresionelateclaStartflniciarL

Elhornoestar6 en la posici6nON(Encendido)y
en la pantallaaparecer6 el conteode la cocci6n

y el cambio de temperatura a partirdelos

100°F.(Lapantalladetemperatura comenzar6a
cambiar unavez quela temperatura del homo

alcancelos 100° F).Cuandoel homo alcancela
temperaturaque program6,sonar6n Spitidos.

Elhomocontinuardlacocci6ndurantelacantidad
detiempoprogramada,luegoseapagar6

autom6ticamente,a menosquelafunci6n
Cookand Hold(iVlantenerlaCocci6n)hayasido

programada.LealasfuncionesEspecialesde la
secci6nde controldel homo.

Luegodequeelhomoseapague,sonar6eltonode
findelciclo.

r_ PresionelateclaClear/Off(Borrar/Apagar)

paraapagarla pantallasiesnecesario.Retire
lacomidadelhomo.Recuerdequeaunqueel

homoseapaguedeformaautom6tica,la

comidaquepermanezcadentrode@ste
continuar6cocin6ndosecuandoelhomoest@

apagado.

mrqm L

rqrq

rqr-qULD

J DELAYI

I3]El ITID is-I

I CLEARI

22

Co_L L_KOU_

C6mo Configurar un Inicio Retrasado y Detenci6n Autom6tica

Elhornosuperiorseencender6enelhorario
delda queconfigure,cocinar6duranteun

periododetiempoespecificoy luegoseapagar6
autom6ticamente.

Aseg0resequeel relojmarquela horacorrectadel

dfa.

F71 PresionelateclaConvectionBake(Homear

por Convecci6n).

Presionelasteclasnum_ricasparaprogramar

r_ latemperaturadeseadadelhomo.

PresionelateclaCookingTimeffiempo de

Cocci6n).

NOTA:Sisurecetarequiemcalentarenformaprevia,

esposiblequenecesitetiempoadicionalsobreel
tiempodecoccidn.

Presionelasteclasnum@ricasparaconfigurar

el perfododetiempodecocci6ndeseado.El
tiempominimodecocci6nquepuede

configurares1 minuto.

Latemperaturadelhomoqueconfigurey el
tiempodecocci6nqueingres6aparecer6nen

la pantalla.
PresionelateclaDelayStart (RetrasarInicio).

@

Presionelasteclasnum6ricasparaconfigurar

@

lahoradeldiaen quedeseaqueelhomo se

encienday comiencea cocinar.

PresionelateclaStart(Iniciar).

Fz-1

NOTA:Si@seacontrolarloshorariosconfigurados,

presionelateclaDelayStart (InicioRetrasado)
parecontrolarlahoradeinicioqueconfigurdo

presionelateclaCookingTimeffiempodeCocci6n)
paracontrolarelperfododetiempodecoccidnque

program&

Cuandoel homoest@enON(Encendido)a lahora
deldfaqueconfigur6,en lapantallaaparecer6

lacuentaregresivadelacocci6nyelcambiode

temperaturaapartir delos100°F.(Lapantallade
temperaturacomenzar6a cambiarunavezquela

temperaturadelhomo alcancelos100°F).Cuando

elhomoalcancelatemperaturaqueprogram6,
sonar6n3pitidos.

Elhomocontinuar6lacocci6ndurantela cantidad
detiempoprogramada,luegoseapagar6

autom6ticamente,a menosquelafunci6n
Cookand Hold(HantenerlaCocci6n)hayasido

programada.LealasfuncionesEspecialesdela
secci6nde controldel homo.

Luegodequeelhomoseapague,sonar6eltonode

fin delciclo.

PresionelateclaClear/Off(Borrar/Apagar)
paraapagarlapantallasiesnecesario.Retire

lacomidadelhomo.Recuerdequeaunqueel
homoseapaguedeformaautom6tica,la

comidaquepermanezcadentrode@ste
continuar6cocin6ndosecuandoelhomoest@

apagado.

iiiiiiiiiiiii i!iii iiIIiiii

!i i il !i!i!!!iiiiiiiilli

C6mo Programar el Horno para Calentar

Lafunci6n WARM(Calentar)mantiene
calientes las comidas cocinadas. Estafunci6n

no fue dise5ada para volver a calentar comida

fria.

Para usar lafunci6n WARM (Calentar),presione
la tecla WARM(Calentar)y luego la tecla START

(Iniciar).
Para usar lafunci6n WARM (Calentar)luego

del Tiempode Homeado o Dorado,siga los
siguientespasos:

Presione el modo de cocci6n que desee

%

usar (HORNEADO, HORNEADO POR

CONVECCION o DORADO POR

CONVECCION).

[] Presionelasteclas num@icaspara

configurar la temperatura del horno.

[] Presionela tecla COOKINGTIME

(Temporizadorde Cocci6n).

r-_ Presionelasteclas num@icaspara

configurar el periodo de tiempo de

cocci6n deseado.
r_ Presionelatecla WARM(Calentar).
[] Presionela tecla START(Iniciar).

Para que los Productos Duros queden

Crocantes

• Coloquecomida en platos o cacerolas enla
parte inferior.

• Paraobtener mejores resultados, coloque
lascomidas en una sola capa. No las

amontone.
D6jelosdescubiertos.

Controle siest6 crocante luego de entre 20

y 30 minutos. Agregue tiempo segL_nsea

necesario.

GEAppliances.com

NOTAS IMPORTANTES:

• Lacomida sedeberia mantener caliente en
suenvase de cocci6n o sertransferida a un

plato con protecci6n t@mica paraservir.

• Paracomidas hL_medas,cubra lasmismas
con una tapa segura para el homo o papel

de aluminio.

• No es necesario cubrir las comidas fritas

o crocantes, pero es posibleque se
sequendemasiado si secalientan durante
demasiado tiempo.

• Laapertura repetida del caj6n hace queel
aire caliente salgay que la comida seenfrie.

• Dejetranscurrir untiempo adicional para
que latemperatura interior del homo se

estabilice luego de agregar productos.

• Congrandes cantidades esposibleque sea
necesario cubrir algunas de lascomidas
cocinadas.

• Retirelascucharas para servir,etc.,antes de
colocar recipientesen el homo.

• No userecipientes,tapas nienvoltorios de
pl6stico.

Nota: Losrecipientes o tapas de pl6stico o
envoltorios pl6sticos se derretir6n si selos
coloca dentro del homo. Esposibleque no

pueda quitar el pl6stico derretido y esto no
est6 cubierto por la garantia.

23

Funcionesespecialesenelcontroldel homo superior.

Su nuevo control de teclas tdctiles cuenta con funciones adicionales que puede elegir usar. Los siguientes son los
funciones y c6mo los puede activar.

Los modos de funciones especiales s61opueden set activados mientras que la pantalla estd mostrando la hora de/dia.
Permanecen en la memoria del control hasta que se repiten los pasos.

Cuando la panta!la muestm su elecci6n, presione la tecla Start (Iniciar).Los funciones especiales permanecerdn en la
memoria luego de un corte de corriente.

Corte de12 Horas

HI/Lo

[ O LAVSTART

START

l JCOOKING l

LUROmJ + TiME

/-/!/to

Con esta funci6n, en caso de olvidarse y dejar

el homo prendido,elcontrol apagar@deforma
autom@ticaelhomo luegode 12 horasdurante
losfunciones de horneado y luegode 3 horas

durante lafunci6n asar.
Sideseadesactivar esta funci6n, siga los

siguientespasos.

E_ PresionelosteclasBake and Broil Hi/Lo

(Hornear y Asar en Alto/Bajo) al mismo

tiempo durante 3 segundos, hasta que la
pantalla muestre SF.

Selecci6n de Temperatura Fahrenheit o Celsius

Elcontrol de su homo est@configurado para
usar seleccionesde temperatura Fahrenheit,
pero puede cambiar este usoa seleccionesen

Celsius.

E_ PresionelosteclasBake and Broil Hi/Lo

(Horneor y Asor en Alto/Bojo) al mismo
tiempo durante 3 segundos, hasta que la

pantalla muestre SF.

[] Presione latecla Delay Start (Retrasar

Inicio).La pantalla mostrar6 12shdn
(apagado luego de 12 horas).Presionela

tecla Delay Start (Inicio Retrasado)
nuevamente y la pantalla mostrar6 no

shdn (sinapagado).

[] Touch the Start pad to activate the no

shut-off and leavethe control set in this
special features mode.

[-21 Presione los teclas Broil Hi/Lo (Asar en

Alto/Bajo) Y Cooking Time (Tiempo de

Cocci6n) al mismo tiempo. Lapantalla
mostrarc_ F(Fahrenheit).

Presionelos teclas Broil Hi/Lo (Asar en

@

Alto/Bajo) y Cooking Time (Tiempo de

Cocci6n)nuevamente al mismo tiempo.
La pantalla mostrarc_C(Celsius).

24

[

H,/Lo _

COOK

[

Tonos al Final de un Ciclo par Tiempo

AIfinalizar un ciclo por tiempo sonarc_n3

pitidos cortos, seguidos de un pitido coda 6
segundos hasta que se presione latecla Clear/

Off(BorrariApagad. Estepitido continuo cada
6 segundos puede sercancelado.

Para cancelar el pitido coda 6 segundos:

[] Presione losteclasBake and Broil Hi/Lo

(Hornear y Asar en Alto/Bajo) al mismo
tiempo durante :3segundos,hasta que la

pantalla muestre SF. r_

Volumen del Tono len algunos modelos)
Esta funci6n le permite ajustar los volOmenes

del tono en un volumen mds aceptable. Hay tres
niveles de volumen posibles.

r71 Presione los teclas Broil Hi/Lo (Asar Alto/

Bojo)y Bake (Horneurl al mismo tiempo
hasta que la pantalla muestre SF.

Presione latecla Cook Time iTiempo de
Cocci6n). En la pantalla aparece 2 Beep (2

Pitidos). Este es el nivel de volumen
intermedio.

r_ Presione latecla Start flniciafl.

Presionelatecla Kitchen Timer On/Off

(Encendido/ Apagado del Temporizador
de Cocinal. Lapantalla muestra CON

BEEP(Pitido Continual y BEEP(Pitidol.
Presionelatecla Kitchen Timer On/Off

(Encendido/ Apagado del Temporizador
de Cocina/nuevamente. Enla pantalla

aparece BEEP(Pitidol.(Estocancela un
pitido coda 6 segundos.)

Presionelatecla Start (Iniciad.

Presione nuevamente la tecla Cook Time

tremporizador de Cocci6n). La pantalla

mostrar6 3 Beep (1Pitido). Este es el nivel
de volumen m6s alto.

Presione nuevamente la tecla Cook Time

iTemporizador de Cocci6n). La pantalla
mostrar6 1 Beep (1 Pitido;. Este es el nivel
de volumen m6s bajo.

[_] Elijael nivel de sonido deseado (1 pitido, 2

pitidos, 3 pitidos).

[] Presione latecla Start (Iniciad.

Funcionesespecialesenelcontroldel homo superior. GEApUiancoscom

Bloqueo de Control del Gas (en algunos modelos)

GAslCoNTROL

Loc,ou

CONTROL LOCKOUT

Sucontrol le permitir6 bloquearlosquemadores
superficioles,quemadoresde homo y elpanel de
control de modoque no puedanset activados.

Para bloquear/ desbloquear los controles:

[Z] Cierretodos los quemadores

superficiales.
Hantenga presionadala tecla Gas/Control

[]

Lockout (Controlde Bloqueo del Gas)
durante3 segundos,hasta que la pantalla

muestreLOCON(BIoqueoActivado).
Paradesbloquearel control, mantenga

@

Bloqueo del Control (en algunos modelos)

Sucontrol le permitir6 bloquear lasteclas de
control, de modo que no se puedan activar al

tocar o limpiar el panel de vidrio.

Para bloquear el control:

[Z] Presionelasteclast6ctiles 9y Oal mismo

tiempo durante 3 segundos, hasta que el
control emita 2 pitidos.La pantalla

mostrar6 LOC(Bloqueado)
continuamente y la hora del dia si no est6

apagada.

presionada latecla Gas/Control Lockout
(Control de Bloqueo del Gag durante 3

segundos,hasta que la pantalla muestre
LOCOFF(BloqueoDesactivado).

Cuandoestafunci6nest6activaday lasteclas
t6ctilesseanpresionadas,elcontroldar6un pitido

y la pantallamostrar6LOCON(BloqueoActivado).

Elmodo de bloqueo de control afecta todos
loscontroles. Ning6n control funcionar6

cuando esta funci6n est6 activada.

Losajustes seguardar6n en la memoria
luego de un corte de corriente.

NOTA:Todaslos funcionesde cocci6ny
temporizador serdn canceladasal bloquear el

control.

Para desbloquear el control, presione
los teclas t6ctiles 9 y 0 al mismo tiempo

durante 3 segundos, hasta que el
control emita 2 pitidos, y LOC(bloqueafl

ser6 eliminado de la pantalla.

NOTA:Algunos modelos cuentan con la
tecla Control Lockout(Bloqueodel Control).

Mantenga presionada la misma pot 3
segundospare bloquear/ desbloquear.

illSTART

/i; JSTARTIiii

.12Horas, 24 Horas o Apagado

Sucontrol est6 configurado para serusado en
un reloj de 12 horas.

Siprefiereutilizar un reloj con horatio militar de
24 horaso apagar la pantalla del reloj,siga los

siguientespasos.

F7] Presionelasteclas Bake and Broil Hi/Lo

(Hornear y Asar en Alto/Bajo) al mismo
tiempo durante 3 segundos, hasta que la

pantalla muestre SF.
Presionelatecla Clock (Reloj)una vez. La

pantalla mostrar6/2 hr (12horas). Si6sta
esla opci6n que desea, presionela tecla

Start (Iniciar).

Cocinar y Esperar

Elnuevo control cuenta con la funci6n de
cocinar y esperar, que mantiene calientes las

comidas cocinadas por hasta 3 horas una vez

que la funci6n cocinar finaliz6.
Estafunci6n s61opuedeser usada cuando se

usela cocci6n por tiempo.
Para activar esta funci6n, siga los siguientes

pasos.

I-_ Presionelasteclas Bakeand Broil Hi/Lo

(Hornear y Asar en Alto/Bajo) al mismo
tiempo durante 3 segundos, hasta que la

pantalla muestre SF.

Presionelatecla Clock (Reloj)nuevamente
para cambiar al horario militar de 24 horas.

La pantalla mostrar6 24 hr (24horas).Si6sta
esla opci6n que desea, presionela tecla Start

(Iniciar).
Presionelatecla Clock (Reloj)para apagar la

pantalla del reloj. La pantalla mostrar6 OFF
(Apagado).Si6sta es la opci6n que desea,

presione latecla Start (Iniciar)..
NOTA:Sielrelojest6enelmodoapagado,no

podr6 usarlafuncidnDelayStart (RetrasarInicio).

Presionela tecla Cooking Time (Tiempo

de Cocci6n). Lapantalla mostrar6 Hid
OFF(Demorar Apagado).

Presionela tecla Cooking Time (Tiempo
de Cocci6n) nuevamente para activar la

funci6n. La pantalla mostrar4 Hid ON
(Oemorar Encendido).

Presionela tecla Start (Inicio) para activar

[] la funci6n decocci6n y demora,y deje la

configuraci6n del control en este modo
de funciones especiales.

25

Uso de! Modo Sab6tico.

(Dis@ado para usar en el Descanso Judb y Feriados)

La funci6n Sabbath (Sabdtico) se puede usar para hornear/ asar en el homo superior e inferior o en el caj6n calentador
(en algunos modelos). No se puede usar para la cocci@ pot convecci6n, asar, auto limpieza o Delay CERTIFIED A

Start (Inicio Retrasado). SABBATH.__,K7

NOTA: La luz del homo se enciende de forma automdtica (enalgunos modelos) cuando la puerto MODE

se abre, y se apaga cuando la puerto se cierra. La Idmpara se puede retirar. Lea la secci6n de

Reemplazo de la Luz del Homo. En modelos con interruptor de luz en el panel de control, la luz del iVlODOSABiTICO
homo se puede encender y dejar encendida. CERTIFICADO

C6mo programar un Horneado/Asado Com_n

k i!iii !ii iiiii i i

Cuando la pantalla muestra D -,

elhomoest@configuradoen
Sabbath(Sab@ico).Cuandola

pantallamuestrapc el homo est6
configuradoenhorneado/asado.

HI/Lo

Elrfl

E]ElE] 171i-s]

Cuando la pantalla muestra D el
homo est6 configurado en Sabbath
(Sab6tico).Cuando la pantalla

muestra :zx:z el homo est6
configurado en horneado/asado.

Aseg@reseque el reloj marque la hora correcta
del dfay que el horno est_ apagado.

J-f] Presionelosteclas Bake and Broil Hi/Lo

(Hornear y Asar en Alto/Bajo), al mismo
tiempo, hasta que la pantalla muestre SF.

[] Presionela tecla Delay Start (Retrasar

Inicio) hasta que SAbbATH (Sab6tico)
aparezca en la pantalla.

[] Presionela tecla Start (Inicio)y D

aparecerc_en la pantalla.

[] Presionela tecla Bake (Hornead. Nose

darc_ninguna serial.

[] Utilizandolos teclasnum6ricas, presione la

temperatura deseada entre 1700y 550°.

Nose dara ninguna serialni temperatura.

Presionela tecla Start (Iniciad.
Luego del per[odo de demora al azar de

entre aproximadamente 30 segundos y 1
minuto, x aparecerc_enla pantalla,

indicando que el homo estc_horneando/
asando. Six no aparece enla pantalla,

comience nuevamente en el Pasoa,.

Para ajustar la temperatura del homo, presione
la tecla Bake(Hornear),ingrese la nueva

temperatura usando lasteclas num6ricas y

presionela tecla Start (Inicio).

NOTA: Los teclas Clear/Off (Borrar/ Apagar)

y Cooking Time (Tiempo de Cocci6n) estdn

activas dumnte la funci6n Sabbath (Sabdtico).

C6mo Configurar Horneado/ Asado por Tiempo - Comienzo Inmediato y
Detenci6n Autom6tica

AsegOreseque el reloj marque la hora correcta r_
del day que el homo est6 apagado.

[Z] Presionelosteclas Bakeand Broil Hi/Lo

(Hornear y Asar en Alto/Bajo), al mismo
tiempo, hasta que la pantalla muestre SF.

r_ Presionela tecla Delay Start (Retrasar

Inicio) hasta que SAbbATH(Sab6tico)
aparezca en la pantalla.

[-_ Presionela tecla Start (Iniciad y D

aparecerc_en la pantalla.

[-_ Presionela tecla Cooking Time ffiempo

de Cocci6n).

Presionelas teclas num6ricas para

@

configurar el tiempo de cocci6n deseado
entre 1 minuto y 9 horasy 99 minutos.

Aparecerc_el tiempo de cocci6n que
ingres6.

Presionela tecla Start flniciad.

@

Presionela tecla Bake (Hornead. Nose

D

darc_ninguna serial.

Presionelas teclasnum6ricas e ingresela

temperatura deseada. No sedar6 ninguna

serialni temperatura.
Presionela tecla Start (lniciar).

%

Luegodel per[odode demora al azar de

[]

entreaproximadamente 30 segundosy 1
minuto, x aparecerc_en la pantalla,

indicandoque el homo estc_horneando/
asando.Six no aparece en la pantalla,
comiencenuevamente en el Paso7.

Paraajustar latemperatura del homo, presione
la tecla Bake(Hornead, ingrese lanueva

temperatura usando lasteclas num6ricas y

presionela tecla Start (Inicio).

Cuando la cocci6n haya finalizado, la pantalla
cambiar6 de x a D y aparecerc_0:00,

indicando que el homo estc_en OFF(Apagado)
pero a6n estc_en Sabbath (Sab@ico).Retirela

comida cocinada.

26

C6mo Salir el Modo Sab6tico

GEAppliances.com

Fh/ Lo

CLEAR

OFF

START

DELAV J

--START ,

EEl Presionela tecla Clear/ Off (Borrar/

Apagad.

[] Sielhomo est6 cocinando, espere un

per[ado de retraso al azar de
aproximadamente entre 30 segundos y !
minuto, hasta que s61oD aparezca en la

pantalla.

[] Presionelosteclas Bake and Broil Hi/Lo

(Hornear y Asar en Alto/Bajo), al mismo
tiempo, hasta que la pantalla muestre SF.

r4] Presione latecla Delay Start flnicio

Demorado) hasta que 12 shdn (apagar

luego de 12 horas)o no shdn (no apagar)
aparezca en la pantalla. 12shdn (apagar

luego de 12 horas)indica que el homo se
apagar6 autom6ticamente luego de 12

horas. No shdn (no apagar)indica que el
homo no se apagar6 de forma

autom6tica.

[_ Presionelatecla Start (Iniciafl.

NOTA: Si se produjem un carte de luz mientms
el homo se encuentra en Modo Sabdtico, dste

seapagar6 automdticamente y permanecerd
apagado inclusocuando regrese la luz.El

control del homo se debereiniciar.

Ajuste el termostato del homo superior- iH6gulo usted mismo!

Esposible que encuentre que su homo nuevo cocina de forma diferente al que reemplaz6. Usesu homo nuevo durante
algunas semanas para familiarizarse con el mismo. Si aOnpiensa que su homo nuevo estd demasiado caliente o demasiado
fifo, podrd ajustar el termostato usted mismo.

No use term6metros, tales coma los que se venden en los tiendas, para controlar la temperatura del homo. Estos
term6metros pueden variar entre 20 y 40 grados.

NOTA: Este ajuste no afectar6 el asado o los temperaturas de auto limpieza. El ajuste se guardar6 en la memoria luego de

un cartedecorriente.

Para Ajustar el Termostato

[Z] PresionelosteclasBake and Broil Hi/Lo

(Hornear y Asar en Alto/Bajo) al mismo

tiempo durante 3 segundos, hasta que la
pantalla muestre SF.

de 350 F.Presionelas teclas num6ricas a
medida que las lee.Parejemplo, para

cambiar la temperatura del horno en !5 °
F,presione 1y S.

![ S RT1d?

Presionelatecla Bake (Harnead. En la
pantalla se muestra un nOmerode dos

digitos.
PresioneBake(Horneaduna vez para

reducir(-)latemperatura delhomo,odos
vecespara incrementar (+)lamisma.

r_ Latemperatura delhomo sepodr6 ajustar

hasta un maxima de 350F,o un minima

Cuando haya realizado el ajuste, presione

@

la tecla Start (Iniciafl para regresar a la
pantalla de la hora del dia. Usesu homo

coma Io haria normalmente.

NOTA: El ajuste del termostato para Homear
tambidn afectar6 el Horneado par Convecci6n y
el Asado par Convecci6n.

iE! tipo de margarina afectar6 el rendimiento del horneado!

La mayoria de/as recetas para homear fueron desarrolladas utilizando productos con alto contenido de grasa tales
coma manteca o margarina (80% de grasa). Si se reduce la cantidad de grasa, es posible que la receta no dd los mismos
resultados coma con un producto con alto contenido de grasa.

Puede haber folios en la preparaci6n de la receta si los tortas, tartas, pasteles, golletas o dulces se preparan con productos
untados con bajo contenido de grasa. Cuanto mds bajo es el contenido de grasa del producto untado, mds notorias son

estas diferencias.

Losest6ndares federales requieren que losproductos con la etiqueta "margarina" contengan par Iomenos un 80% de grasa par
peso. Parotra parte, los productos con bajo contenido de grasa poseen menos grasa y m6s agua. Elalto contenido de humedad
afecta la textura y el sabor de losproductos horneados. Para un mejor resultado con susviejas recetas favoritas, use margarina,

manteca o productos para untar que contengan par Io menos un 70% de aceite vegetal. 27

Usadd caj6ncalentadord ctrico . mod o ;

[___'_d RIESGO DE ENVENENAMIENTO CON COMIDA Se pueden desurrollur bucterius

cuundo lu comidu est_ u unu temperuturu inferior u los 140 °.

• Siempre comience con comidu culiente. No use configuruciones en WARN (Culientel puru culendur
comidu friu.

• No culiente comidu durunte ross de 2 horus.

El caj6n calentador mantendrd las comidas calientes y cocinadas en la temperatura para servir. Siempre comience
con comida caliente. No use comida fifo para calendar excepto galletas crujientes, papas fritas o cereales secos. Si
no se siguen estas instrucciones, se podrdn producir enfermedades generadas en la comida.

Para Usar el Caj6n Calentador

SEt WARMINGDRAWER

[] presione la teda Warming Drawer (Caj6n

Calentador). "Warm" (Calentar) y "!" se
encienden en la pantalla 7 "Set"

(Configurar) comienza a titilar.

[] En la tecla num@ica, presione ! para Low

(Bajo),
La pantalla "Z"cambia de acuerdo con la

tecla num@icaseleccionada.
Presionela tecla Start (IniciurJ.

@

"Warm" (Calentar)y el nOmero

permanecen encendidos."Set"(Configurar)

deja de titilar.

Para cancelar, presione la tecla Wurming

Druwer _Cuj6nCulentudorl.
NOTA: Presionar la tecla Cleur/ Off (Barter/

Apugud no apaga el caj6n calentador.

Teda Configumci6n

Num_rica

1 Bajo(tartas)

2 IVledio(Cazuelas)

5 Alto(Cames)

NOTAS:

Elcaj6ncalentadornose puedeusarduranteun
ciclodeautolimpieza.

Elcaj6ncalentadorposeetresconfiguraciones:1,
2y S.Estasconfiguracionesmantienendiferentes
nivelesdetemperaturaenel caj6ncalentador.

Enalgunosmodelos,siseusaelhomoalmismo
tiempoqueelcaj6ncalentador,s61osemostrarOn
lasconfiguracionesdelhomo.

28

AI Usar el Caj6n Calentador

GEAppliances.com

Elcaj6n calentador mantendr@lascomidas
calientesy cocinadas en la temperatura para

servir.Siempre comience con comida caliente.
No use comida fria para calendar excepto
galletas crujientes, papas fritas o cereales

secos.

Nocubra el caj6n calentador o la olla con
papel de aluminio. Elpapel atrapar@en calor

del fondo y alterarc_el funcionamiento del
homo. Elpapel sepodrc_derretir y da_ar de

forma permanente la parte inferior del caj6n.

Cualquierda_o pot uso inadecuado del papel
de aluminio no estate cubierto por la garantia

del producto.

Deje que el caj6n calentador se precaliente
durante aproximadamente 25 minutos.

Nocoloque Ifquido ni agua en el caj6n

calentador.

Cuadro de Selecci6n de Temperatura

Para mantener calientes varios tipos de
comidas diferentes, programe la temperatura
en la configuraci6n para comidas que
necesitan el grado mc_salto.

Latemperatura, tipo y cantidad de comida, y

el tiempo afectarc_nla calidad de la comida.

Laapertura repetida del caj6n permite que el

aire caliente salgay que la comida seenfrie.
Concantidades grandes es posibleque sea

necesario usaruna configuraci6n del caj6n
calentador m6s alta y cubrir parte de los

items de comida cocinados.

No use recipientes ni envoltorios de plastico.

Todas las comidas colocadas en el caj6n
calentador se deberc_ncubrir con una tapa

o papel de aluminio. AI calentar pasteles
o panes, la tapa se deber6 ventilar para

dejar que la humedad salga.

Lacomida se deberia mantener caliente

en suenvase de cocci6n o transferirla a un

plato con protecci6n t@mica para servir.

NOTA:Los envasesdepldstico o envoltorios
depldstico se derretirdn si estdn en contacto
directo con elcaj6n, olla o utensiliocaliente. Es

posible que no pueda quitar el pldsticoderretido
y esto no estdcubierto pot la garanda.

Retirelascucharas para servir,etc.,antes de

colocar los envases en el caj6n calentador.

TIPO DECOMIDA CONFIGURACI6N

DELCONTROL

Cazuela HEDIO/2
Chili ALTO/3

Pizza MEDIO/2
Papas, horneadas ALTO/3

Tortilla Chips BAJO/1

Barquillos BAJO/1

Para que los Productos Duros queden Crocantes

Coloquecomida en platos o cacerolas en la
parte inferior.

Precalienteen la configuraci6n LO/.!.

(BAJO/lJ.

Para Calentar Tazones y Platos para Servir

Para calentar tazonesy platos para servir
configure el control en LOll (BAJO/lJ.

Ia,PRECAUCl6N]

Losplatos estardn calientes.Usesostenedores
de ollaso guantes al retimr platos calientes.

Uses61oplatosresistentes al calor.

Controle si est@crocante luegode 45

minutos. Agregue tiempo seg0n sea
necesario.

Sidesea calentar porcelana fina, consulte
al fabricante de los platos sobre el nivel de

tolerancia mc_ximaal calor.

Puedecalentar platos vados para servir
mientras precaliente el caj6n.

29

Uso del caj6n del homo bajo. mode/o l

El caj6n del homo bajo sepuede usar para hornear comidas usando los mismos tiempos y temperaturas que en un homo
normal. Las comidas ideales para hornear en el caj6n del homo inferior incluyen pizza, cazudas de comidas congeladas,
oatletas, arrollados v muchos postres.

OFF

--" I ° I" I" I" I t ]

WM 200 250 300 350 400 450 I

@

Presione hacia adentro y gire la

perilla del cajOn del homo inferior

hacia cualquier configuraciOn
deseada.

Para Usar el caj6n de! Horno Inferior

[] Presionehacia adentro y gire laperilladel NOTAS:

caj6n del homo inferior hacia cualquier i
configuraci6n deseada

[] Permita queelcaj6n del homo inferior se i

precaliente.

Lasepal luminosa ON (Encendido)est6
ubicada en el lado superior derecho de la

perillay brilla cuando la perilla est6 en la
posici6nON(Encender).Permaneceen ON

(Encender)hastaque la perilla es movida a la

posici6nOFF(Apagar).

LaseBalluminosa "Heating" (Calentar)
est6 ubicada debajo de la sepal luminosa
ON(Encender)y brilla cuando los

elementos de calefacci6n est6n activos. El

precalentamiento est6 completo luego de
que la seBal"Heating" (Calentar)se haya
apagado por primera vezen cada uso.

Siempreuse elestante del caj6n incluido al
usar el caj6n del homo inferior.

Elcaj6n del homo inferior no se puede usar
durante un ciclo de auto limpieza del homo

superior..

iiiiiiiiii[_iii

No coloque comida,papel de aluminio ni
utensiliosde cocina directamente en el rondo

del caj6n del homo inferior.Siempreuse el
estantedel caj6n incluido.

iiiiiiiiii[_iii

Silascomidas requieren estar cubiertas,use
s61opapel de aluminio otapas queresistan

lastemperaturas de horneado. No use
pldstico..

iiiiiiiiii[_iii

La altura mdxima de lascomidas que se
pueden ubicar en el caj6n del homo inferior

esde 4".
No coloque Ifquidoni agua en el caj6n del

homo inferior.
Nunca coloquepldsticos, papel,comidas

enlatadas o materiales combustibles en el
caj6n del homo inferior.

Elcaj6n del horno inferior utiliza menos energ[a que elhomo superior.
Permita lossiguientes tiempos aproximados para precalentar:

Temperatura del Horno Tiempo de
Inferior Deseada Precalentamiento

CALIENTE ! 0 minutos
350°F 20 minutos

425°F 30 minutos

AI Usar la Configuraci6n de Calor del Caj6n del Horno Inferior

Laconfiguraci6n WARM(Caliente) del caj6n

del horno inferior mantendr6 las comidas
cocinadas a la temperatura para serw.

Siemprecomience con comida caliente. Nouse
la configuraci6n WARM (ColienteJpara calentar

comida fria, excepto galletas crujientes, papas
fritas o cerealessecos.

Empujehacia adentro y gire la perillade control
hasta la configuraci6n WARM (CalienteJ.

NOTA:Latemperatura inicialde la comida,

la cantidad de comida, el tipo de comida,

el envasey la cantidad de tiempo que la
comida est6 en el caj6n afectar6n la calidady

temperaturas finales de la comida.

3O

Ajusteeltermostato de!homo - iH6galoustedmismo! tenoUunosmode os

,_o_, ,_, [] Con la parte trasera del tornillo hacia

o,,0_._o usted,sostenga el extremo exterior de la []

Porte Trosero de Io Perillo del Homo
Inferior (Looporiencia puede voriar.)

jTJ Empujela perilla OVENCONTROL(Control

del Homo) hacia afuera y observe la parte

trasera. Para realizar un ajuste,afloje
(aproximadamente un giro),pero sin quitar
completamente, losdos tornillos en la
parte trasera de la perilla.

perilla con una mano y gire el frente de la
misma con la otra.

Para elevar la temperatura del homo,
mueva el tornillo superior hacia la derecha.
Escucharc_un sonido de clic por cada

abertura que mueva la perilla.
Para bajar la temperatura, mueva el

tornillo superior hacia la izquierda.

Cadaclic cambiar@latemperatura del
homo en aproximadamente 100F.(Eltango

esde 60oFdesdela flecha).Sugerimos
que haga el ajuste de a un clic desde la
configuraci6n original y que controle el

rendimiento del homo antes de hacer
cualquier ajuste adicional.

Unavez realizado el ajuste,vuelva a
ajustar el tornillo de modo que est@firme,
pero tenga cuidado de no ajustarlo en
exceso.

[] Vuelva a instalar la perilla en la cocina y

controle el rendimiento.

31

Usa de!homo superior con auto limpieza .

Sisu modelocuentaconunatraba,nunca fuercela manijade la traba.Forzarla manijadaMrd el mecanismodebloqueo
dela puerta.Lapuertadel homo deberdestarcerraday todosloscontmlesconfiguradosdefarina correctapare quaelciclo

funcione adecuadamente.

Antes de un Ciclo de Limpieza

Limpie cualquier suciedad
importonte sabre el rondo del homo.

NO limpie
lajunta

manualmente..
(an algunos

madras, lajunta
se encuentra en

la pue_

HAGA una limpieza manual de la
estructura del horno.

HAGA una limpieza
manual dentro

de la puerta y del
vidrio.

Parael primerciclo de limpieza,
recomendamos ventilar su cocina con una

ventana abierta o usar un ventilador o
campana de ventilaci6n.

Retirecualquier alia para asar, rejillapara
asar,todos los utensilios de cocina, sonda y

cualquier papel de aluminio dentro del homo,

ya que no resistir6n lasaltas temperaturas de

limpieza.

NOTA:

Siel homo se encuentra equipado con
estantes para homo de n[quel,retire los

mismos antes de comenzar con el ciclo de
auto limpieza.

Sisu homo est6 equipado con estantes
para homo grisesy cubiertos de porcelana,

se podr6n dejar dentro del homo durante el

ciclo de auto limpieza.
La suciedad en la estructura frontal dela
cocina y la parte externa de lajunta de la

estructura frontal se deber6n limpiar en
farina manual. Limpie estas 6reas con agua

caliente, almohadillas de viruta y jab6n

o limpiadores tales coma SoftScrub@.
Enjuague bien con agua caliente y seque.

Limpie la puerta plana interior y el vidrio
con agua yjab6n y esponja.

No limpie lajunta. Elmaterial de libra de vidrio
de lajunta de la estructura frontal no resiste la

abrasi6n. Esesencial que lajunta permanezca
intacta. Siobserva que comienza a gastarse o

deshilacharse,reemplace la misma.
Limpie cualquier derrame importante sabre

el rondo del horno.
AsegSresede que la tapa de la 16mparade luz

del homo se encuentre en su lugar y que la
luzdel mismo est6 apagada.

IHPORTANTE:Lasalud de algunas ayes
esextremadamente sensible a los humos

emitidos durante el ciclo de auto limpieza de
cualquier cocina. Coloquelas ayes en otra

habitaci6n bien ventilada.
NOTA:Tengacuidado al abrir el homo

superior una vez qua el ciclo de auto
limpieza haya finalizado. Es posible qua el

homo aSn est_ caliente.

SELF

mmm o, D

STARTJ

32

C6mo Configurar el Horno Superior para su Limpieza

[Z] Enmodelos con Bloqueo de Control/

Gas,mantenga presionada la tecla
Bloqueo de Contrail Gaspar 3

segundos para apagarla.

NOTA:Los quemadores superficialesse
deberdn apagar antes de la ham de iniciode la

funci6n de auto limpieza.

[] Sisu modelo poseeuna traba, trabe la

puerta.

[_ Presionelatecla SelfClean (Auto

LimpiezaL

[] AI usar lasteclas num6ricas, ingreseel

tiempo de limpieza deseado, sies
necesario usar un tiempo de 4 horas.

Eltiempo del ciclo de limpieza es
normalmente de 4 horas. Puedecambiar el

tiempo de limpieza a cualquier tiempo entre

3 horasy 5 horas,dependiendo del nivelde

suciedad que haya en el horno.

[] Presionela tecla Start (Iniciar).

Enmodelos sintraba en la puerta, la

puerta se bloquea autom6ticamente. La
pantalla mostrar6 el tiempo de limpieza

restante. Noser6 posibleabrir la puerta del

homo hasta que la temperatura seainferior a
la temperatura de bloqueo y que se apague la
luzde LOCKEDDOOR(PUERTABLOQUEADA],

Elhorno seapaga de forma autom6tica
cuando el ciclo de limpieza es completado.

r-_ cuando la luz de LOCKEDDOOR(Puerta

BloqueadaJest6 apagada, deslice la
manija de la traba hacia la izquierda tan

lejoscomo Ileguey abra la puerta. Sisu
horno no cuenta con una traba, la puerta

sedesbloquear6 de forma autom6tica.

Laspalabras LOCKDOOR(Puerta

Bloqueada) titilar6n y el control del homo
dar6 una seBalsi configura el ciclo de

limpieza y olvida cerrar la puerta del horno
u olvidatrabar la puerta en modelos con

traba.

Paradetener el ciclo de limpieza, presione

la tecla Clear/Off(Borrari Apagafl. Cuando
LOCKEDDOOR(PuertaBloqueadal se

apague, indicando que el homo se enfri6
por debajo de la temperatura de bloqueo,

desbloquee la puerta (enmodelos con
trabaja) y abra la puerta.

Cuidado y limpieza de la cocina. GEAppliances.com

La puerta del horno deberd estar cerrada y todos los controles configurados de forma correcta para que el ciclo
funcione adecuadamente.

Como Retrasar el Inicio de la Limpieza

L SELF I

E3 DU D

DELAY

START J

START I

Aseg@reseque el reloj marque la hora correcta
del dfa.

Enmodelos con Bloqueo de Control/Gas,

%

mantenga presionada la tecla Bloqueo de
Control/Gas por 3 segundos para

apagarla.

NOTA:Los quemadoressuperficialessedeberdn
apagar antes de la hora de iniciode la funci@

de auto limpieza.

[] Sisu modelo posee una traba, trabe la

puerta.

Presionela tecla Self Clean(Auto

@

Limpieza).

Usando lasteclas num6ricas, presione el

%

tiempo de limpieza deseado.

Presionela tecla Delay Start (Retrasar

@

Inicio). Eltiempo de inicio mc_spr6ximo
que pueda configurar aparecera en la

pantalla.

Usando lasteclas num6ricas, ingrese la

@

hora del dia que desee para que elciclo
de limpieza comience.

Presionela tecla Start (Iniciafl.

rz-1

Enmodelos sin traba en la puerta, la puerta

se bloquea autom@icamente. La pantalla

mostrarc_la hora de inicio.No serc_posibleabrir
la puerta del homo hasta que la temperatura

sea inferior a la temperatura de bloqueo y que
se apague la luz de LOCKEDDOOR(PUERTA

BLOQUEADA].

Elhomo se apaga de forma automatica

cuando el ciclo de limpieza es completado.

Cuando la luz de LOCKEDDOOR(Puerta

r?l

Bloqueada) est6 apagada, deslice la
manija de la traba hacia la izquierda tan

lejoscomo Ileguey abra la puerta. Sisu
homo no cuenta con una traba, la puerta

sedesbloqueara de forma autom@ica.

Laspalabras LOCKDOOR (Puerta

Bloqueada) titilarAn y el control del horno
dar6 una seAal si configura el ciclo de

limpieza y olvida cerrar la puerta del homo
u olvida trabar la puerta en modelos con

traba.

iiiiiiiiiiii_iii

Paradetener el ciclo de limpieza,presione
la tecla Clear/Off (Borrar/Apagar). Cuando

LOCKEDDOOR(PuertaBloqueada)se
apague, indicando que el homo se enfri6

por debajo de latemperatura de bloqueo,
desbloqueela puerta (en modelos con

trabaja) y abra la puerta.

Despu@s de un Ciclo de Limpieza

Esposible que observe ceniza blanca en el

homo. Limpie la misma con una tela hOmeda
una vez que el homo se enfr[e.

Siquedan man@as blancas,eliminelas
mismas conun estropajo conjab6n y enjuague

completamente con una mezclade agua y
vinagm.

Estosdep6sitos sonnormalmente un residuode

salque no puede ser eliminado por el ciclode
limpieza.

Siel homo no se limpia luego de unciclo de
limpieza,repita el ciclo.

No puede configurar el horno para
cocinar hasta que el mismo est6 Io

suficientemente caliente para que la
puerta se desbloquee.

Mientrasel horno estc_realizando la funci6n

de auto limpieza, puede presionar la tecla
Clock(Reloj)para visualizarla hora del dia.

Pararegresar a la cuenta regresiva de

limpieza,presione la tecla CookingTime
(Tiempode Cocci6n).

Siresulta dificildeslizarlosestantes,aplique
una cantidad reducidade aceitevegetal o

aceitede cocina a una toalla de papely limpie
losextremosde los estantesdel homo con

una toalla de papel.

33

Cuidado y limpieza de la cocinao

AsegSrese de que la corriente eldctrico estd apagada y que todos los superficies estdn frfos antes de limpiar
cuolquier porte de la cocino.

i i

lAADVERrENClAI ,o o ,no ,,m io o,

colocodo de formo correcto cuondo Io cocino sea instolodo nuevomente. Si no se tiene

_,_ o cualquier otra razdn, asegSrese de que el dispositivo anti-volcoduras vuelvo a ser

esta precaucidn, se podrd ocasionar la cafda de la cocina y provocor lesiones.
Para controlar que elsoporte estd instalado y sujetado de forma adecuada, con cuidado incline

la cocina hacia adelante. Elsoporte deberfa detener la cocina dentro de las 4pulgadas. Sino Io
hace, el soporte se deberd volver a instalar.

En caso de que la cocina sea empujada de la pared por alguna razdn, siempre repita este
procedimiento para verificar que la cocina estd correctamente asegurada por el soporte anti-

volcaduras.
Sila cocina no cuenta con el soporte anti-volcaduras, Ilame al !.800.626.8774 para recibir uno

sin costo.
Ensambles de! Quemador Sellado (en algunos modelos)

Coloquetodos los controlesen la posici6n
OFF(Apagafl antes de retirar las partes del

quemador.

Lastapas del quemador lateral redondo y

las cabezas de losquemadores se pueden
levantar, facilitando su limpieza. Los

electrodos no se pueden retirar.

Lacabeza del quemador central ovalado

y los ensambles de las tapas sepueden

levantar, facilitando su limpieza. Elelectrodo
del quemador no se puede retirar.

La tapa interna del quemador de tres anillos
sepuede levantar para su limpieza.Latapa

externa y el ensamble de la base sepueden
levantar de la parte superior de la cocina

como una sola pieza con prop6sitos de
limpieza.

]A PRECAUCIO_JNouse/a

parte superior de la cocina sinque todaslas
partes de los quemadoresy lasparrillas estdn

en sus respectivoslugares.

Electrodo .__

o

Electrodo _@

Basede tres anillos

(enalgunos modelos)

Elelectrodo del encendedor de la

chispa esexpuesto cuando la cabeza
del quemador es retirada. Cuando

un quemador se gira a LITE,todos los
quemadores hacen chispa. No intente
desensamblar ni limpiar un quemador

mientras otro quemador est@
encendido. Esposible que se produzca

una descarga el6ctrica, Iocual podr[a

hacerque vuelque un utensilio de
cocina caliente.

iAPRECAUCI6N jNoretire

la tapa del quemador delpuente de la
cabeza.

Lacabeza del quemador del puente o de

tres arosy losensambles de lastapas se

pueden levantar, facilitando su limpieza. El

electrodo no sepuede retirar.

34

Latapadel Latapadel

quemadorest6 quemador
correctamente NOest6

colocada, correctamente

Cabezasdet quemador (ena!gu0os

modelos)

colocada,

LasCabezasdelquemador(en
algunosmodelos)sepuedenretirar.
simp!ementelevantelasmismasde
laparritlaparasulimpieza.

Cabezadetresani!I0s(ena!gunos

Cabezadel

quemador

/

Aseg0resedequeelanillode

laCabezadelquemadorest_

posicionad0Sabreetelect_-od0y

quelacabezadelquemadorest_
Campletamenteinsertadadentrode
labasedelquemador.UnapequeBa

brechaentrelabasey lacabezaes

normal.

Cabezafrontalderecha(onatgunos

modetos),cabeza frontal izquierda,

cabezatraseraderechaycabeza

!ras_ra!zquierda

C6marode useunac

, enla cabezadel

precintos

paradesbloquear

elpeque_oagujero

quemaa0[ quemador.

Aseg_iresedequelaranura de

la Cabezadelquemad0rest@

posicionadasabree!e!ectrodol

_:_ en la

i_:-_,r_._J_ cabezadel

i£' ..... .

Etensambledelacabeza/tapaovaldot

quemadorsepuederetirar.Simplemente

IevanteIarnisrnadelacocinapara

sulimpieza,useanaagujadecosero

precintosparadesbloquearelpequeho

agujeroenetquemador.

Agujero

quemador

GEAppliances.com

Topos, Bases y Cabezas de Ouemadores

Antes de retirar las tapas y cabezas de los Reemplazo de los Cabezas de los
quemadores (en algunos modelos), recuerde su Quemadores (en algunos modelos)

tamaHo y ubicaci6n. Reemplace losmismos en
la misma ubicaci6n luego de la limpieza.

NOTA:No useestropajos ni polvos para fregar

para limpiar los partes del quemador.

Topos de los Ouemadores

Reemplacelascabezasdelosquemadoressabrelos

electrodosenla partesuperiorde lacocina,en las

ubicacionescorrectasdeacuerdoconsutama_o.
Hayunacabezadequemadorpequeha,una

medianaunagranaey unaextragranae.

Levantar cuando [e-mail] tapas de los
quemadores en agua caliente conjab6n y enjuague

conagualimpia.Puedefregarconunabasede
fregadopl6sticaparaeliminarparticulasdecomida
quemadas.Agregueun _Adetazadeamonfacoy

dejequepermanezcanmojadasdurantevariashoras
o durantelanoche.Lave,enjuaguebieny seque.

Quemador de tres anillos lenalgunos modelos)
La capa exterior del quemador de tres anillos no

se puede retirar.S61o la tapa redonda del centro

sepuede retirar para sulimpieza.

Paralimpiarlasbasesde losquemadores,use
agua conjab6ny una baseparafregar depl6stico.

Aseg0rese ae que a ranura oagujero aeoendiendo
ae moaelo ael auemador este aosicionadoSOl)ree

elec_roao.

Frente de la coana _

enalgunosnoaelos

Cabeza de tresanillos

Limpiecon unatelah0meda.
Aseg0resedequenoingreseaguaalas basesde

losquemadores.Permitaquesesequentotalmente
antesde usar.

Cabezas de los Quemadores (en algunos
modelos) y Ensamble de la Tapa/Cabeza
de! Ouemador Ovalado (Centro)

Loscabezasdelosquemadoresy elensambledela
cabeza/tapade/quemadorovaladosepuedenretirar.
Simplementelevantelosmismasdelacocinaparasu
limpieza.

Paraunencendidoadecuado,aseg0resedeque

Ensamble de la Cabeza/ Tapa del Ouemador
Ovalado (Centrol

Reeml)laceelensambtedetacabeza _aDaovalaaa

cen_rolsol)reelelectroaoen laportesuperiorde tococina.

elagujeropeque_l)enlasecci6nquecoincidecon
elelectrodosemantengaabierto.Puedeusaruna Cabezaovalada,

agujadecosero un precintoparadesbloquearlo, ensambledelataoa

Loshendidurasdeloscabezasdelosquemadores

Aseg0rese de qJe la ranura

de la cabeza deI quemador

eS;cetrDoOc_icionaaasooree,

sedebenmantenerlimpiasentodomomentapara
obtenerunallamaparejay sinobstruccidn.

Laspartesbloqueadaso suciasdelosquemadores
o loselectrodosnopermitir6nqueelquemador

funcionedeformacorrecta.
Cualquierderrameenoalrededordeun electrodose

deber6limpiardeformacuidadosa.Tengacuidado
deno golpearun electrodocon nadaduro,yaquese

podr6da_ar
Limpielascabezasdelosquemadoresdeforma

rutinaria,especialmenteluegodederrames
importantesquepodrfanbloquearlasaberturas.

Levantarcuandoest@frfa.
Paraeliminarlacomida quemada,moje las

cabezasde losquemadoresen unasoluci6nde

L.'d

_rente de la cocina

Topos

ReemD_ace_as_caasae tama_l) coincidente en _as
Doses_ caDezas de os auemaaores.

Aseg0rese de que as caDezas en algunos modelos
y lastopos sean reemplazadas en los ubicaciones

correc[as.

Electrodo_

detergenteIfquidosuavey agua calientepar entre
20y 30 minutos.Cuandosetrate de manchas

mcisdiffciles,useun cepillode dientes.

Luego de lu limpiezu

Antes de colocar las tapas y cabezas de
los quemadores (en algunos modelos) y el

ensamble de la cabeza/tapa nuevamente,
escurra el exceso de agua y luego seque las

mismas totalmente, programando el homo
para que est6 caliente por ]0 minutos.

Frente de la cocina

Taoa detres anillos

/enalo Jnosmodelos)

nura

C)

35

Cuidado y limpieza de la cocinao

Lodge ® Reversible y Planchas para Chef de Hierro Forjado

(en algunos modelos)

Enjuagueconagua caliente (nousejab6n) y
sequetotalmente.

_,Antes de cocinar,preparelasupenficiecon

espray de cocinao aceitevegetal

_,Luegode cocinar,limpie la plancha con

un cepilloduro y agua caliente.No se
recomienda el usadejab6n, y nunca se deben
usardetergentes potentes.

Sequeconunatoalladefarinainmediatay aplique
unacapasuavedeespraydecocinaoaceite
vegetalmientraslaplanchaaOnestdcaliente.

Guardeen un lugar frfoy seco.

,, Nolave en el lavavajillas.

Plancha Antiadherente (en algunos modelos)

NOTAS:

Lo plancha se deberc_usar sabre el
quemador central 5nicamente.
Nolimpie laplanchaenel homo deauto

limpieza.

No limpie la plancha en un lavavajillas.

Lave la misma con agua caliente yjab6n
luego de cada usa, mientras usa una
esponja y un paho de cocina.
Si quedan residuos de aceite o comida
sabre la plancha, las cocciones posteriores
endurecer6n el residuo y generar6n
adherencias con el paso del tiempo. En
este caso, use un limpiador no abrasivo tal
coma Ban Ami®o uno de los limpiadores
para fregado suave. Aplique con una
esponja, Scrunge®uotra almohadilla de
limpieza con etiqueta que indique que es
segura para alias antiadherentes.

Uses61outensilios de pldstico, nylon
o madera o herramientas de cocina

Precauciones de la Plancha:

Sialga sederram6 debajo de la plancha,
sedeberd Iimpiar tan pronto coma sea
posiblepara evitar la suciedad de la comida

"homeada".

Nopermita quese acumule grasa debajo
de la plancha,ya que puede haber riesgo de
incendio.Limpiela parte inferior de laplancha
tan pronto coma estd fria. Limpiecon agua
calienteyjab6n.

Nocotoqueta pfanchaen ethomo microondas.
Siempreapague los quemadores superficiales

antes de retirar la plancha. Tenga cuidado al
sosteneruna plancha caliente.

SilverStone®para evitar que searruine el

recubrimiento.
Nunca use cuchillos ni carte la comida

sabre la plancha. Lave con agua caliente
yjab6n luego de cada usa. Guarde con
cuidado para evitar ralladuras.

Precauciones de la Plancha:

Si alga se derram6 debajo de la plancha,
se deber6 limpiar tan pronto coma sea

posible para evitar la suciedad de la

comida "horneada".

No permita que se acumule grasa debajo
de la plancha, ya que puede haber riesgo
de incendio. Limpie la parte inferior de la

plancha tan pronto coma est6 fr[a. Limpie
con agua caliente yjab6n.

Nocoloque la planchaen el homo microondas.
Siempreapaguelosquemadoressuperficiales
antesderetirarla plancha.Tengacuidadoal
sostenerunaplanchacaliente.

Parrillas de los Quemadores

Sucocina cuenta con m01tiplesparrillasdobles
ysimples. Estas parrillas poseen posiciones
especificas. Para una estabilidad maxima,
estas parrillas s61ose deber6n usar en su
posici6n adecuada; no se pueden cambiar
de izquierda a derecha o del frente a atras.

La apariencia puede variar.

Las parrillas se pueden limpiar en
un lavavajillas.

Para su conveniencia con las parrillas
dobles, los lados inferiores de las parrillas
izquierda y derecha estan marcadas "LEFT
FRONT"(Frente Izquierdo) y "RIGHT FRONT"
(Frente Derecho). Aseg0rese de que la
posici6n frontal de ambas parrillas est@
en el frente. La parrilla intermedia posee
un arco en el frente. Aseg0rese de que
la parte arqueada est@hacia el frente de

Frente Centro Frente

Izquierdo Derecha

la cocina. Ademas, la parrilla intermedia
esta apoyada par las parrillas izquierda y
derecha y debe ser instalada al final para
mayor estabilidad.

Limpieza

Levante las mismas cuando est6n fr[as. Las
parrillas se deben lavar de forma regular y, par

supuesto, luego de derrames. Lave lasparrillas

36

con agua caliente yjab6n y enjuague con agua
limpia. AIreemplazar las parrillas, asegSresede
que est6n posicionadas de farina segura sabre
losquemadores. Reemplacelas parrillas de
modo que se formen arcos continuos con las
lineascentrales de lastres parrillas.

Noutiliceelquemadorduranteunperiododetiempo
prolongadosinunutensiliodecocinasabrelarejilla.
Elacabadodelaparrillasepuederesquebrajarsino
hayunutensiliodecocinaqueabsorbaelcalor.

Para liberarsede comidas quemadas,coloque
lasparrillas en un envase cubierto.Agregue
una taza de 1Ade amonfacoy deje que
permanezcan mojadas varias horas durante la
noche. Lave,enjuague bieny seque.

Aunque sondurables,las parrillasperderdn
gradualmente su brillo,mds al16del mejor
cuidado que les pueda dar. Estose debe a
la exposici6ncontinua a altas temperaturas.
Observardesto antes con parrillas de color clara.

NOTA:No limpielas parrillas en el homo de auto
Iimpieza.