GE C2S980SEM2SS Owner’s Manual

Download

Page 1

ge.com

(1)

--d

Safety Instructions ...... 2-8

Operating Instructions

Convection Oven .......... 19-23

Roasting Guide .............. 22

Timed Convection Baking ...... 23

Gas/Control Lockout ........... 25

Gas Surface Burners ....... 9, 11

Griddle ........................ 10

Lower Oven Drawer .......... 28

Thermostat ................ 27, 28

Upper Oven ............... 12-27

Aluminum Foil ............. 14

Baking or Roasting ........ 14

Broiling Guide ............. 15

Clock and Timer ........... 16

Oven Controls ............. 12

Preheating ................. 14

Probe ................... 18, 21

Sabbath Feature .......... 26

Self-Cleaning ............. 29, 30

Special Features ......... 24, 25

Timed Baking and

Roasting Features ........... 17

Care and Cleaning

Burner Grates ................. 33

Burner Caps and Heads ...... 32

Control Panel and Knobs ..... 37

Cooktop Surface ............ 33

Griddle ...................... 34

Lift-Off Oven Door .......... 35

Lower Oven Drawer ........ 36

Oven Air Vents .............. 37

Oven Heating Elements ..... 35

Oven Light Replacement ...... 38

Oven Shelves ................. 38

Sealed Burner Assemblies .... 31

Self-Cleaning .............. 29, 30

Stainless Steel Surfaces ....... 34

Installation

Instructions ............ 39-52

Anti-Tip Device ................ 52

Check Ignition of

Surface Burners ........... 50, 51

Connect Range

to Electric ................. 44, 46

Connect Range to Gas ..... 43, 45

Dimensions and

Clearances .................... 41

Electrical Connections ...... 47-49

Level the Range ............... 51

Location Guidelines ........... 42

LP ............................. 52

Safetg Instructions ........ 39, 40

Accessories .................. 57

Troubleshooting Tips .53-56

Consumer Support

Consumer

Support .............. Back Cover

Product Registration ...... 61, 62

Warrantu for Customers

in Canada ..................... 62

Warrantu for Customers

in the U.S.A.................... 61

C25980

In Canada contact us at www.GEAppliances.ca

Write the model and serial numbers here:

Model # Serial #

You can find them on a label on the front of the range behind the lower

oven drawer.

183D5580P214 49-85130-2 01-08JR

Page 2

IMPORTANTSAFETYINFORMATION. READALL INSTRUCTIONSBEFOREUSING.

WARNING!

ANTI-TIPDEVICE

_ ALL RANGES CAN TIP

_ INJURY TO PERSONS

COULD RESULT

_ INSTALL ANTI-TIP

DEVICES PACKED WITH RANGE

_ SEE INSTALLATION

INSTRUCTIONS

_kWARNING: Iftheinformation

in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury

or death.

-- Do not store or use gasoline or other flammable vapors and liquids in the

vicinitg of this or ang other appliance.

- WHAT TODO IF YOU

SMELL GAS

_ Do not trg to light ang appliance.

_ Do not touch ang electrical switch;

do not use ang phone in gour building.

_ Immediatelg call gour gas supplier

from a neighbor's phone. Follow the gas supplier's instructions.

_;_If gou cannot reach gour gas supplier,

call the fire department.

-- Installation and service must be performed bg a qualified installer,

service agencg or the gas supplier.

Page 3

_e,com

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent propertg damage, personal injur_l, or loss of life.

ANTI-TIPDEVICE

All ranges con tip and injury could result.

Toprevent occidental tipping of the range, attach it to the wall bg installing the Anti-Tip device supplied. To check if the device is installed and engaged properl_l, carefullg tip the range forward. The Anti-Tip

device should engage and prevent the range from tipping over.

If Uou pull the range out from the wall for anu reason, make sure the device is properlu engaged when Uou push the range back against the wall. If it is not, there is a possible risk of the range tipping

over and causing injuru if Uou or a child stand, sit or lean on an open doon Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could

result in tipping of the range and injuru.

Page 4

IMPORTANTSAFETYINFORMATION. READALL INSTRUCTIONSBEFOREUSING.

WARNING!

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish o fist of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to wom customers of potential exposure to such substances.

Gas appliances con cause minor exposure to four of these substances, nomelg benzene, carbon monoxide, formaldehgde and soot, caused primarily bg the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated bg a bluish rather than a gellow flame, will minimize incomplete combustion. Exposure to these substances con be minimized bg venting with on open window or using a ventilation fan or hood.

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

s'_Use this appliance onlu for its intended s'_Do not leave children alone--rehildren should

purpose as described in this Owner's Manual.

s'_Besure uour appliance is properly installed

and grounded bu a qualified technician in accordance with the provided installation

instructions.

S'_Do not attempt to repair or replace anu

part of uour range unless it is specificallu recommended in this manual. Allother

servicing should be referredto a qualified technician.

not be left alone or unattended inan area

where an appliance is in use.They should

never be allowed to sit or stand on ang part of the appliance.

_f_Do not allow anuone to climb,stand or hang

onthe door,storage drawer,or cooktop.

Theu could damage the range and even tip

itover,causingseverepersonal injuru.

S'_Do not store flammable materials in an oven

or near the cooktop.

_'_Before performing anu service, disconnect

the range power supplu at the household distribution panel by removing the fuse

or switching off the circuit breaker.

CAUTION: Items of interest to children

should not be stored in cabinets above a

range or on the baeksplash of a range-

children climbing on the range to reach items could be seriously injurecL

SAFETYPRECAUTIONS

Have the installer show gou the location of the range gas shuboff valve and how to shut it off if neeessarg.

;_ Have your range installed and properly

grounded by a qualified installer, in accordance with the Installation Instructions.

Any adjustment and service should be

performed only by qualified gas range installers or service technicians.

_'_Do not attempt to repair or replace any

part of your range unless it is specifically recommended in this manual. All other service

should be referred to a qualified technician.

Page 5

SAFETYPRECAUTIONS

ge,com

S'_Locate the range out of kitchen traffic path

and out of draftu locations to prevent poor air circulation.

_f_Be sure all packaging materials are

removed from the range before operating it

to prevent fire or smoke damage should the

packaging material ignite.

s'_Besure your range is correctlu adjusted by

a qualified service technician or installer for the tupe of gas (natural or LP)that is to be

used. Your range can be converted for use

with either tupe of gas. See the Installation

of the range section.

WARNING: Theseadjustments

must be made by a qualified service technician in accordance with the

manufacturer's instructions and aft codes

and requirements of the authorit_l having

jurisdiction. Failure to follow these instructions

could result in serious injurg or property

damage. The qualified agencg performing this work assumes responsibilitg for the

conversion.

s'_After prolonged use of a range, high floor

temperatures mau result and many floor coverings will not withstand this kind of use.

Never install the range over vinuI tile or linoleum that cannot withstand such tupe

of use. Never install it directlu over interior

kitchen carpeting.

_f_Do not leave children alone or unattended

where a range is hot or in operation. Theu could be seriouslu burned.

s'_Do not allow anuone to climb, stand or hang

on the oven door, drawer or cooktop. Theu could damage the range and even tip it over,

causing severe personal injuru.

CAUTION: Itemsofinterestto

children should not be stored in cabinets

above a range or an the backsplash of a range-children climbing on the range to

reach items could be seriouslg injured.

_f_For your safety, never use your appliance

for warming or heating the room.

]'_Never wear loose-fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored in cabinets over the range. Flammable material could be ignited if brought in contact with flame or hot oven

surfaces and may cause severe burns.

_f:Do not store flammable materials in an oven,

a range drawer or near a cooktop.

_f:Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

s'gDo not let cooking grease or other flammable

materials accumulate in or near the range.

_f:Do not use water on grease fires. Never

pick up a flaming pan. Turn the controls off.

Smother a flaming pan on a surface burner

by covering the pan completely with a

well-fitting lid, cookie sheet or flat tray.

Use a multi-purpose dry chemical or

foam-type fire extinguisher.

Flaming grease outside a pan can be put

out by covering it with baking soda or,

if available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.

Flame in the upper oven or lower oven drawer

can be smothered completely by closing the oven door or drawer and turning the control to off, or by using a multi-purpose dry chemical

or foam-type fire extinguisher.

s'gLet the burner grates and other surfaces cool

before touching them or leaving them where

children can reach them.

_f_Never block the vents (air openings} of the

range. They provide the air inlet and outlet

that are necessary for the range to operate

properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the

bottom of the range under the lower oven drawer or kick panel.

_f_Do not lift the cooktop. Lifting the cooktop can

lead to damage and improper operation of the range.

_f_Large scratches or impacts to glass doors

can lead to broken or shattered glass.

Page 6

IMPORTANTSAFETYINFORMATION. READALL INSTRUCTIONSBEFOREUSING.

AkWARNING!

SURFACEBURNERS

Use proper pan size-avoid pans that are unstable or eadlytipped. Select cool<ware having flat bottoms large enough to cover burner grates. Toavoid spillovers, mal<esure cool<ware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

_ Always use the LITE position when igniting

the top burners and make sure the burners

have ignited.

]'_Never leave the surface burners unattended

at high flame settings. Bailovers cause smoking and greasy spillovers that may

catch an fire.

_d_Adjust the top burner flame size so it does

not extend beyond the edge of the caokware. Excessive flame is hazardous.

]'_Use only dry pot holders-maist or damp pot

halders an hot surfaces may result in burns

from steam. Do not let pot holders come near open flames when lifting cookware. Do not use

a towel or other bulky cloth in place of a pot

holder.

_d_When using glass cookware, make sure it

isdesigned far top-of-range coaking.

_d_To minimize the possibility of burns, ignition

of flammable materials and spillage, turn cookware handles toward the side or back

of the range without extending over adjacent

burners.

_d_Carefully watch foods being flied at a high

flame setting.

_ Do not flame foods on the cook!op. If you do

flame foods under the hood, turn the fan on.

_ Da not use a wok on the cooking surface

if the wok has a round metal ring that is placed

over the burner grate to support the wok. This

ring acts as a heat trap, which may damage

the burner grate and burner head. Also, it may cause the burner ta work improperly. This may

cause a carbon monoxide level above that allowed by current standards, resulting in

a health hazard.

_ Foods for flying should be as dry as possible.

Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and over the sides of the pan.

S'_Never try to move a pan af hot fat, especially

a deep fat flyen Wait until the fat is cool.

s'_Do nat leave plastic items on the coaktop-

they may melt if left too close to the vent.

_ Keep all plastics away from the surface

burners.

_ To avoid the possibility of a burn, always be

certain that the controls for all burners are at the OFF position and all grates are cool

before attempting to remove them.

_d_Always heat fat slowly, and watch as it heats. _ Da not leave any items on the cooktop. The

hot air flam the vent may ignite flammable items and will increase pressure in closed

containers, which may cause them to burst.

_ If a combination of oils ar fats will be used

in flying, stir together before heating or

as fats melt slowly.

_ Use a deep fat thermometer whenever

possible ta prevent overheating fat beyond

the smoking point.

_ Use the least passible amount of fat far

effective shallow ar deep-fat frying. Filling the

pan too full of fat can cause spillavers when

food is added.

_ If range is located near a window, do not hang

long curtains that could blow over the surface burners and create a fire hazard.

S'_If you smell gas, turn off the gas to the range

and call a qualified service technician. Never

use an open flame to locate a leak.

_d_Always turn the surface burner controls off

before remaving caokware.

:_When disabling Gas/Control Lockout, make

sure the surface controls are set to the OFF position. This will preclude gas flow when the

range is turned on

Page 7

LOWEROVENDRAWER

ge.com

_'_The purpose of the warm setting of the lower

oven drawer isto hold hot cooked foods at serving temperature. Alwaus start with hot

food; cold food cannot be heated or cooked

using the warm setting of the lower oven

drawer.

_ Do not use the lower oven drawer to dru

newspapers. If overheated, theu can catch

on fire.

_'_Do not leave paper products, plastics, canned

food or combustible materials in the drawee

S'_Never leavejars or cans of fat drippings in

or near uour lower oven drawen

s'_Do not warm food in the lower oven drawer

for more than two hours.

_'_Do not touch the heating element or the

interior surface of the lower oven drawer. These surfaces mau be hot enough to burn.

REMEMBER:The inside surface of the lower oven drawer mau be hot when the drawer

is opened.

s'_Use care when opening the lower oven

drawer. Open the drawer a crack and let hot air or steam escape before removing

or replacing food. Hot air or steam which escapes can cause burns to hands, face

and/or eyes.

_d_:Do not use aluminum foil to linethe lower

oven drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.

_d_:Never place, use or self-clean the lower oven

drawer pan in the upper oven.

Page 8

IMPORTANTSAFETYINFORMATION. READALL INSTRUCTIONSBEFOREUSING.

COOKMEATAND POULTRYTHOROUGHLY...

Cook meat and poultry thoroughly-meat to at least an INTERNALtemperature of 16O°Fand poultry to at least an INTERNALtemperature of 180°F Cooking to these temperotures usually protects against

foodbome illness.

UPPEROVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape

can cause bums to hands, face and eyes. _d_Do not use the oven for a storage area.

Items stored in the oven can ignite.

_d_Keep the oven free from grease buildup. _d_Place the oven shelves in the desired position

while the oven iscool. If shelves must be

handled when hot, do not let pot holder contact the heating elements.

]'_Pulling out the shelf to the stop-lock is a

convenience in lifting heavy foods. It is also a precaution against burns from touching hot

surfaces of the door or oven walls. The lowest

position "R" is not designed to slide.

_: Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

SELF-CLEANINGUPPEROVEN

_ Be sure to wipe up excess spillage before

self-cleaning operation.

_ Before self-cleaning the oven, remove

the shelves, any broiler pan, grid and other cookware.

_: When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

_: Do not use your oven to drg newspapers.

If overheated, they can catch fire.

_: Do not leave paper products, cooking utensils

or food in the oven when not in use.

;'gKeep the oven vent unobstructed. _: Make sure any broiler pan isin place correctly

to reduce the possibility of grease fires.

_: If you should have a grease fire in a broiler

pan, press the CLEAR/OFF pad and keep

the oven door closed to contain fire until

it burns out.

_: Never place, use or self-clean the lower oven

drawer pan in the upper oven.

_d_Clean only parts listed in this Owner's Manual. _'_If the self-cleaning mode malfunctions,

turn the oven off and disconnect the power supply. Have it serviced by a qualified

technician.

S'_Never place, use or self-clean the lower oven

drawer pan in the upper oven.

S'_Do not clean the door gasket. Thedoor gasket

isessentialfor a good seal.Careshould be

taken notto rub,damage or

movethe gasket.

s'_Donot useovencleaners.No commercial

oven cleaner or oven liner of any kind should

beused in or around any part of the oven. Residuefrom oven cleanerswill damage the insideof the oven when the self-cleancycle

isused.

READAND FOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Page 9

Usingthegas surface burners.

Throughout this manual, features and appearance may vary from your model.

ge.com

Push the control knob in and turn it to the LITE position

Before Lighting a Gas Burner

!2_Hake sure all burners are in place. !2_Hake sure all grates on the range are

properlg placed before using ang burner,

_>_Ifgour range has the Gas/Control Lockout

feature, make sureit is disabled before attempting to light the surface burners.

How to Light a Gas Surface Burner

Hake sure allthe surface burners are placed in their respectivepositions.

Pushthe control knob in and turn it to the LITE position.

Youwill hear a little clicking noise-the sound of the electric spark igniting the burner.

Turnthe knobto adjust the flame size. If the knobstags at LITE,it will continue

to click.

After Lighting a Gas Burner

!::f:Do not operate the burner for an extended

period of time without cookware on the grate. The finish on the grate mag chip

without cookware to absorb the heat.

!24Besurethe burners and grates are cool

before gou place gour hand,a pot holder, cleaning cloths or other materials on them.

When one burner is turned to LITE, all

the burners spark. Donot attempt to disassemble or clean around ang burner

while another burner is on.An electric shock

mag result,which could cause gou to knockover hot cookware.

i iii ;iiiiiiiiii!i!i!iiiiiij

iiiiiiiiiiii!! iii i!iiiiii!

Sealed Gas Burners

Yourgas range cooktop has five sealed gas burners.Thegoffer convenience,

_!_!(ii_!_!il!ll_!_l!_!!l!!_!!l!!_!!l!!_!!l!!_!!l!!_!!l!!_!!l!ll_lill(_ii_(_l_i!_ii_i_i_!_i_!_(_i_il_!_(l(!l_!_i!!i_i_!i_i_!i_i_!i_i_!iil_!i

Small, medium and center burner graphics onlg

cleanabilitg and flexibilitg to be usedin a wide range of cooking applications.

Thesmallestburner in the right rear position is the simmer burner,Thisburner can be turned

down to LOfor a verg low simmer setting. It provides precisecooking performance for

delicate foods such as saucesor foods that require low heat for a long cooking time.

Themedium {left rear)andthe large{leftfront) burners are the primarg burners for most cooking.Thesegeneral-purpose burners can

be turned down from HI to LOto suit awide range ofcooking needs.Theextra large (left

front) burner also has a special POWERBOIL" setting designed to be used with cookware

10inchesor larger in diameter.

Thedual flame extra large burner (rightfront} isthe maximum output burnen Likethe other

four burners, it can be turned down from HI to LOfor a wide range of cooking applications;

however,this burner isdesignedto quicklg bring largeamounts of liquid to a boil.Ithas a special POWERBOIU"setting designedto be used with cookware 10 inchesor larger

in diameter.

Extra large and dual flame extra large burners onlg

Thecenter oval burner isthe largest in sizeand is for large oval pots/pans, round pots/pans 10" or greater in diameter or to be usedwith the griddle.

How to Select Flame Size

Forsafe handling of cookware, never let the flames extend up the sides of the cookware.

Watch the flame, not the knob,as gou reduce

heat. When fast heating is desired,the flame sizeon a gas burner should match the

cookware gou are using.

Flameslarger than the bottom of the cookware will not result in faster heating

of the cookware and could be hazardous.

o_ 0

Page 10

Using the griddle.

Yournon-stick coated griddle provides an extra-large cooking surface for meats,

pancakes or other food usuallg prepared in a frging pan or skillet.

How to Insert the Griddle

CAUTION: Placeandremove

the griddle onlg when oil grates and griddle are cool and all surface units are

turned OFF:

Thegriddle can onlg be usedwith the center burnenToinsertthe griddle, remove center

grate and replacewith griddle.

Using the Griddle

lost griddled foods require cooking on a preheated surface. Preheat griddle

according to the guide below,then switch to the desired cook setting.

Tgpeof Food Preheat CookSetting

Conditions

Warming none 3 (HED-LOW}

Tortillas

Pancakes 4 (MED) 4 {MED)

10rain

Hamburgers HI 5 (NED}

5min Searon HIfor 1

minuteeachside

FriedEggs HI 4 (MED}

5rain

Bacon None 5 {PIED) Breakfast HI 5{PIED}

SausageLinks 5min HotSandwiches Hi Hi

(suchas arain GrilledCheese)

NOTE:Gdddle settings mag need to beadjusted if griddle is used for an extended time

NOTE:Yourgriddle will discolor overtime asit becomesseasonedwith use.

NOTE:Do not clean the griddlein the self-cleaningoven.

IMPORTANTNOTES: i!i:,Avoid cooking extremely greasy foodsand

be careful of greasespilloverwhile cooking.

;'_Donot use oil on the griddle for extended

lengths of time. Permanent staining and/or

craze lineson thesurface could result.

i!i:.Neverplace or store ong items on the

griddle,evenwhen it is not in use The griddle con become heated when using

the surrounding burners.

i!i:,Donot overheat the griddle. Leavingthe

griddle burner on at HIfor on extended

amount of time without food con damage thenon-stick eoadng.

i!i:,Avoid using metal utensils with sharp points

or rough, sharp edges that might damage the griddle surface.

_'_Do not cut foods on the griddle.

Page 11

Usingthe gas surface burners.

Top-of-Range Cookware

ge.com

Aluminum: Medium-weight cookware is

recommended because it heats quicklg and evenlg.Mastfoods brown evenlg in an aluminum skillet.Use saucepanswith tight-

fitting lidswhen cooking with minimum amounts of water.

Cast-Iron: If heated slowlg, most skilletswill give satisfactarg results.

Enamelware: Under some conditions, the enamel of some cookware mag melt.

Follow cookware manufacturer's recommendations far cooking methods.

Stove Top Grills

Do not use stove top grills on gour sealed gas burners. If gou use the stove top grill

on the sealed gas burner, it will cause incomplete combustion and can result

...................................................................................in exposure to carbon monoxide levels

above allowable current standards.

Glass: Therearetwo tgpes of glass cookware-those far oven use onlg and those

for top-of-range cooking (saucepans,coffee and teapots).Glassconducts heat verg

slowlg. HeatproofGlass Ceramic: Canbe usedfor

either surface or oven cooking. It conducts heat verg slowlg and cools verg slowlg.Check

cookware manufacturer's directionsto be sure it can be used on gas ranges.

Stainless Steel: Thismetal alone has poor heating properties and isusuallgcombined

with copper,aluminum or other metals for improved heat distribution. Combination

metal skilletsusuallgwork satisfactorilg if theg are usedwith medium heat as the

manufacturer recommends.

i iii i;iiiiiiiii!i!i!iiiiiij

i{iiiiiiiiii!! iii i!iiiiii!

!i!ii !i_)()(!))((!))((!))(i_i:(i!!!!ii

Use a flat bottomed wok

Thiscan behazardousto your health.

Wok This Way

Werecommend that you use a14-inch or smaller fiat-bottomed wok. Makesurethe

wok bottom sits flat on thegrate. They are availableat gout localretailstare.

Onlg a flat-bottomed wok should be used.

In Case of Power Failure

In case of a power failure,gou can light the gas surface burners on gour range with a

match. Hold a lit match to the burner,then push in and turn the control knob to the LITE position. Useextreme caution when lighting

burners this wag.

Donot usea wok support ring.Placingthe

ring over the burner or grate mag cause the burner to work improperlg, resulting in carbon

monoxide levelsabove allowable standards. Thiscould be dangerous to gour health.

Surface burners in use when an electrical power failure occurs will continue to operate

narmallg.

NOTE:IfGas/ControlLockoutisin use at the time ofa power failure,the surfaceburners

cannot belit.

0 0

Page 12

Using the upper oven controls.

(Throughout this manual, features and appearance may vary from your model.)

OVENCO_ROLS0

@®®®®

Feature5 and appearance may vat)

OvenControl,Clock,Timerand Features

BAKEPad 0

Touchto selectthebakefunction.

BROILHI/LOPad

Touchto selectthebroilfunction.

CONVECTIONBAKEMULTI/1RACKPad Touchto selectbakingwiththe convection

function.

CONVECTIONROASTPod

Touchto selectroastingwith the convection function.

STARTPod

Hustbetouchedto start ang cookingor

cleaningfunction.

Display

Showsthe time of day, oventemperature,

whether theoven is in thebake,broilor

self-cleaningmode,the times set for thetimer or automatic ovenoperations,

and if the rangeislocked.

SELF-CLEANPad Touchto selectself-cleaningfunction.Seethe

Usingtheself-cleaningovensection.

If'F- and o numberor letter" flash in the display and the oven controlsignals,this indicates a function error code.TouchtheCLEAR/OFFpod.Allow

theovento coolfor onehour.Puttheovenbackinto

operation. If the function error code repeats, disconnect the power to the oven and coilfor service.

Ifyour oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset.

Thetime of day will flash in the display whenthere has been a power outage,

OVENLIGHTPad

Touchto turn theoven light on or off.

DELAYSTARTPad

Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and

stop automaticallg at a time gou set.

COOKINGTIMEPad

Touchandthentouchthenumberpadsto set theamount of time gouwant gourfood to cook.Theovenwill shut off when the cooking

time hasrun out.

CLEAR/OFFPad

Touchto cancelALL upperovenoperations exceptthe clock,timer andGas/Control

Lockout.

CLOCKPad

Touchbeforesettingtheclock.

Number Pods

Use to set ang function requiring numbers such as the time of dag on the clock, the timer, the oven temperature, the internal food

temperature, the start time and length of operation fortimed baking and self-cleaning.

KITCHENTIMERON/OFFPad

Touchto selectthetimer feature.

PROBEPad

Touchwhen usingthe probeto cookfood.

GAS/CONTROLLOCKOUTPad

Touchand holdtheGAS/CONTROLLOCKOUT pad for 3secondsto lock/unlockthesurface burners,ovenburnersand control panelso theg cannot beactivated.

Page 13

Using the upper oven.

To avoid possible burns, place the shelves in the desired position before gou turn the oven on.

Before you begin...

The oven has 5 shelf positions It also has a special low shelf

position (R)for extra large items, such as a large turkey

Plastic items on the cooktop may melt if left too close to the vent

Vent appearance and location varg

Theshelveshavestop-locks, so that when placed correctlg on the supports, theg will

stop before coming completelg out, and

will not tilt. When placing and removing cookwure,

pull the shelf out to the bump on the shelf support.

Upper Oven Vent

Your oven is vented through ducts at the rear of the range. Do not block these ducts when

cooking in the oven-it is important that the flow of hot air from the oven and fresh air

to the oven burner be uninterrupted. Avoid touching the vent openings or nearby

surfaces during oven or broiler operation- they may become hot.

Toremove a shelf, pull it toward gou,tilt the front end up and pull it out.

Toreplace, placethe end of the shelf (stop-locks}on the support, tilt up the

front and push the shelf in.

NOTE:Theshelf is not designed to slide out at the speciallow shelf(R)position.

!_fHandles of pots and pans on the cooktop

mag becomehot if left too closeto the vent.

!_fDo not leaveplastic items on the cooktop-

theg may melt if left too closeto the vent.

i_,Do not leave any items on the cooktop. The

hot air from the vent may ignite flammable items and will increasepressurein dosed

containers, which may causethem to burst.

_÷_iMetal items will become very hot if they are

left on the cooktop,and couldcause burns.

ge, com

i , , ,iii i;iiiiiiiii!i!i!iiiiiij

iiiiiiiiiiii!! iii i!iiiiii!

Upper Oven Light

Touchthe OVENLtGHTpad to turn the light on or off.

0 0

e_e

Page 14

Using the upper oven.

The oven has a special low shelf (RJ

position just above the oven bottom

Use it when extra cooking space is needed, for example, when cooking a large turkeg The shelf is not designed to slide out at this position

How to Set the Upper Oven for Baking

[] Touchthe BAKEpad. [] Touchthe number pads to set the

desiredtemperature.

[] Touchthe STARTpad.

Theword ON and 100° will be displaged. Asthe oven heats up,the displag will show

the changing temperature. When the oven

reachesthe temperature gou set, a tone

willsound.

Tochange the oven temperature during BAKE cgcle,pressthe BAKEpad and then the

numberpads to getthe new temperature.

[] Checkfood for doneness at minimum

time on recipe.Cook longer ifnecessarg.

[] Touchthe CLEAR/OFFpadwhen

cooking iscomplete.

Preheating and Pan Placement

or Roasting

Tgpe of Food Shelf Position

Frozenpies(oncookiesheet} C

Angelfood cake A

Bundtor poundcakes C Biscuits,muffins,brownies, BorC

cookies,cupcakes, lagercakes,pies

Casseroles BorC Turkeg RorA

Roasting AorB

Preheatthe oven if the recipe callsfor it. Topreheat, setthe oven at the correct

temperature. Preheating isnecessargwhen baking cakes,cookies,pastrg and breads.

Forovenswithout o preheat indicator light or tone,preheat 10 minutes.

Aluminum Foil

Donot use aluminum foilon the bottom of the oven.

Do not usealuminum foil to catch spillovers when usingthe CircuWave fan. Thefoil

will be suckedtoward the convection fan.

Never entirelg cover a shelfwith aluminum foil.Thiswilldisturb the heat circulation and

result in poor baking. A smaller sheet of foil mag be used to catch a

spillover bg placing iton a lower shelf several inches below the food.

Baking resultswill be better if baking pans are centered in the oven as much as possible.

Pansshould not touch each other or the walls of the oven. If gou need to use two shelves,

stagger the pans so one is not directlg above the other,and leave approximatelg lY/"

between pans, from the front, back and sides of the wall.

Oven Moisture

Asgour oven heats up,the temperature change of the air in the oven mag cause

water droplets to form on the door glass.

Thesedropletsare harmless and will evaporate asthe oven continues to heat up.

Page 15

ge,com

How to Set the Upper Oven for Broiling--Close the oven door

[] Placethe meat or fish on a broiler grid

in a broiler pan.

[] Followsuggested shelf positionsin

the BroilingGuide.

[] Theoven door must be closed during

Closethe doo_:Always broil with the door closed.

NOTE:Broil will not work if the temperature probe isplugged in

broiling.

[] Touchthe BROILHI/LO pad oncefor

HI Broil. Tochange to LO Broil, touch the

BROILHI/LO pad again.

Broiling Guide

Thesize,weight, thickness, starting temperature and

gour preference of doneness

Food Ground Beef

will affect broiling times. This guide isbased on meats at refrigerator temperature.

fThe US Deportment of Agriculture Medium sags "Rare beef is papule< but gou Well Done should know that cooking it to onlg Rarer

140°F means some food poisoning Medium

organisms meg survive" (Source: WellDone Safe Food Book, Your Kitchen Chicken

Guide USDA R_ June 1985)

BeefSteaks

Raref

BakergProduct Bread(toast) EnglishMuffin

LobsterTails

FishFillets

Salmon Steaks Fillets

HamSlices (precooked)

Pork Chops WellDone

Lamb Chops Medium

WellDone Medium

WellDone

Ouantitg end/ or Thickness

1 lb.(4patties)

Y,to _J' thick 4 [bs.(16patties)

Y_to 1" thick i to 1vz Ibs

1W' thick 2to 2Y2Ibs

1whole cut up 2to 2Y_lbs, split bngthwise

Breast

2to 4slices 2{split)

2-4

i Ib (Y4to Y/' thick)

2(1"thick} 2(V,to Y4"thick)

Y/thick 1" thick

2(Y_"thick) 2(1"thick}about 1 lb.

2(1"thick)about 10 to 12oz.

2(1W' thick} about 1 Ib

Shelf

Position

E D D C C D

D D

C C

D D

[] Touchthe STARTpad.

NOTE:Thedisplay will alwags automaticdlg remind you to close thedoo_

[] When broiling isfinished, touch the

CLEAR/OFFpad.

Servethe food immediatelg, and leave the pan outside the oven to coolduring the meal

for easiest cleaning. UseLOBroil to cook foods such as poultrg

or thick cuts of meat thoroughlg without over-browning them.

First Side

Time(min.)

8 lO lO 15 20

3-4

18-20

lO lO

8 1o

1/4

SecondSide

Time (min.)

6 8 8

10-12

20 25

Donot

turn

over

6 8

4 9

Comments

Spaceevenlg.

Steakslessthan YJ'thick aredifflcu[ttocook rare Slashfat

Brusheachsidewith melted butte_ Broilskin-side-downfirst

Spaceeven[g PlaceEnglish muffinscut-side-up and

brush with butter if desired Cutthrough back of shell

Spreadopen Brushwith melted butter before

broilingand after half of broilingtime

Handleand turn verg carefullg Brushwith

lemon butter before andduring cooking,

if desired.

TurncarefuHg Donot turn skin sidedown

Slashfat

i , , ,iii ;;iiiiiiiii!i!i!iiiiii]

[[[[[iii}!i_![i[ii

[{iii{{iiiii!! iii i!iiiiii!

0 0

Page 16

Using the clockand timer.

Not all features are on all models.

To Set the Clock

MoResure the clock is set to the correct time of day

The timer is o minute timer only The CLEAR/OFFpad does not affect

the time_

Theclock must be set to the correct time of dag for the automatic oven timing

functions to work properlg.Thetime of dag cannot be changed during a timed baking

or self-cleaning cgcle.

[] Touch the CLOCKpad. [] Touch the number pads.

Touch the number pads the same wag gou read them. Forexample,to set 12:34,touch

the number pads1, 2, 3 and 4 in that order

To Set the Timer Thetimer doesnot control ovenoperations.

Themaximum settingon thetimer is 9 hours and 59 minutes.

[] Touchthe KITCHENTIMERON/OFF

pad.

[] Touch the number pads until the

amount oftime gou want shows in the displag.Themaximum number

of minutes that can be entered is60. Toset additional time, gou will need

to set it bg hours and minutes.

Forexample,to enter 1 hour and 30 minutes, touch 1,3 and 0 in

that arden

If number pads are not touched within one minute after gou touch the CLOCKpad, the

displag reverts to the original setting. Ifthis happens, touch the CLOCKpadand reenter

the time of dag.

[] Touchthe STARTpad until the time

of dag shows in the displag.This enters the time and starts the clock.

Tocheckthe time ofday when the display is showing otherinformation, simply touch the

CLOCKpod. Thetime of day shows until another pad is touched.

If you make o mistake,press the KITCHEN

TIMERON/OFFpad and begin again.

Touch the STARTpad.After pressing the

[]

STARTpad,SETdisappears; this tells

gou the time is counting down, although

the displagdoes not change until one

minute has passed.

When the timer reaches :00, the control

[]

will beep 5 times followed by one beep

everg6 seconds until the KITCHEN

TIMERON/OFFpad istouched.

The6 secondtone conbe canceledby following thesteps in the Specialfeaturesof

your ovencontrol section under Tonesat the End of o Timed@de.

To Reset the Timer

Ifthe displag isstillshowing the time

remaining, gou mag change it bg touching the KITCHENTIMERON/OFF pad;then touch

the number pads untilthe time gou want appears in the displag.

To Cancel the Timer

Touch the KITCHENTIMERON/OFF pad twice.

Power Outage

If o flashing time isin thedisplay,you have experiencedopower failure.Resetthe clock.

If the remaining time isnot in the displag (clock,delag start or cooking time are in

the displag),recall the remaining time bg touching the KITCHENTIMERON/OFFpad

and then touching the number pads to enter the new time gou want.

Toresetthe clock,touch the CLOCKpad. Enterthe correct time of dag bg touching the

appropriate number pads.Touch the START pad.

Page 17

Using the timed baking and

roasting features (upper oven only).

NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultr_l and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop Theupper ovenwill turn on immediately and

cook far o selectedlength of time.At the end of the cooking time,the oven will turn off

automatically.

[] Touchthe BAKEpad. [] Using the number pads,enter the

desiredtemperature.

[] Touch the COOKING TIME pad.

NOTE:Ifyour recipe requirespreheating, you may needto add additional time to the length

of the cooking time.

[] Using the number pads,enter the

desiredbaking time. The oven temperature and the cooking time

that you entered will be displayed.

Theword ON and I00 °will bedisplayed. Thecook time will begin to count down.

Asthe oven heats up,the display will show the changing temperature. When the oven

reaches the temperature you set, 3 beeps

will sound.

Atthe end of timed baking,the oven will turn off.Theend of cycle tone will sound.

Touchthe CLEAR/OFFpad to clear the display.

ge.com

i iii i;iiiiiiiii!i!i!iiiiiij

i{iiiiiiiiii!! iii i!iiiiii!

[] Touch the STARTpad.

How to Set a Delayed Start and Automatic Stop

Youconsetthe upper oven control to delay- start the oven,cook for a specificlength of

time and then turn off automotically.

Hake surethe clock shows the correct time of day.

[] Touchthe BAKEpad. [] Using the number pads,enter the

desiredtemperature.

[] Touchthe COOKINGTIMEpad.

NOTE:Ifyour recipe requirespreheating, you may needto odd additional time to the length

of the cooking time.

[] Using the number pads,enter the

desiredbaking time.

[] Touchthe OELAVSTARTpad. [] Using the number pads,enter the

time of day you want the oven to turn on and start cooking.

[] TouchtheSTARTpad.

Ifyou would like to check the times you have

set,touch the DELAVSTARTpad to check the start time you have set or touch the

COOKINGTIMEpad to check the length of cooking time you have set.

Theovenwill turn on automatically. Theword ON and 100° will be displayed.

Thecook time will begin to count down.

As the oven heats up, the display will show the changing temperature. The oven will cook

for the programmed cooking time and shut off automatically.

At the end of timed baking,the oven will turn off.Theend of cycle tone will sound.

Touchthe CLEAR/OFFpad to clearthe display.

0 0

NOTE:An attention tone will sound ffyou ore usingtimed baking and do not touch the

STARTpod after entering the baking temperature.

Page 18

Using the probe.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact aloneness you want.

Useofprobesotherthan theone providedwith this productmag resultindamageto the probe.

Usethe handles of the probe and plug when inserting and removing them from the food

and outlet.

!_!_Toovoid damaging gour probe, do not use

The temperature probe has o skewer like probe at one end and o plug at the other end that goes

into the outlet in the oven

tongs to pull on the cable when removing it.

_ To ovoid breaking the probe make sure food

is completelg defrosted before inserting.

_ Toprevent possible burns, do not unplug

the probe from the outlet until the oven

has cooled.

_ Never leaveyour probe inside the oven

during a self-cleaningcycle.

_ Donot store the probe in the oven.

After preparing the meat and placing

it on a trivet or on a broiler pan grid,

follow these directions for proper probe

placement.

Insert the probe completelg into the meat. It should not touch the bone, fat or gristle.

How to Set the Upper Oven For Roosting When Using the Probe

[] Insertthe probe into the food. [] Plugthe probe into the outlet inthe

oven. Hake sureit's pushed all the wag in.Closethe oven door.

[] Touch the PROBEpad. [] Touch the number pads to set the

desired internal food or meat temperature.

[] Touch the BAKEpad. [] Touch the number pads to set the

desiredoven temperature.

[] Touch the STARTpad.

Thedisplay will flashif the probe is inserted

into theoutlet and you hovenot set a probe temperature and touched the STARTpad.

After the internal temperature of the food

reaches IO0°F,the changing internal

temperature will be shown in the displag.

Forroastswith no bone, insert the probe into

the meatiest part of the roast. For bone-in

ham or lamb, insertthe probe into the center of the lowest large muscle.

Insertthe probe into the center of dishes such as meat loaf or casseroles.

Insertthe probe into the meatiest part of the inner thigh from below and parallel to the leg

of a whole turkey.

When the internal temperature of the

[]

food reaches the number gou have set, the probe and the oven turn off and the

ovencontrol signals.To stop the signal, touch the CLEAR/OFFpad. Usehot pads

to remove the probe from the food. Do not use tongs to pull on it-theg might

damage it.

Tochange the oven temperature during the Roastcycle, touch the BAKEpadand

then the number pads to set the new temperature.

i_:_Iftheprobe is removed from the foodbefore

the final temperature isreached,a tonewill sound and the display will flash until the

probe is removed from the oven.

_; You can use the timer even though gou

cannot use timed oven operations while using the probe.

Page 19

Usingthe convectionoven.

ge.com

The convection oven fan shuts off when the oven door is opened. DONOTleove the door open for long periods of time while using convection cooking.

In a convection oven, Ofan circulates hot air over, under and

around the food This circulating hot air is evenlg distributed throughout the oven cavity As a result, foods are evenlg cooked and

browned-often in less time thor) with regular heat

NOTE:Tomaximize cooking evenness, the fan is designed to

rotate in both directions with o pause in between Thisis normal

Tohelp gou understand the difference between convection bake and roast and

traditional bake and roast, here are some general guidelines.

Convection Bake i_ Preheatthe oven.Seethe Usingthe Oven-

Preheatingand Pan Placementsection.

_1Ideal for foodscooked on multiple shelves. _1Goodfor large quantitiesof bakedfoods.

i_ Goodresults with cookies,biscuits,

brownies, cupcakes,creampuffs, sweet rolls, angel food cake and bread.

Theconvection fan circulates the heated air evenlg over and around the food.

Convection Roast

_! Good for large tender cuts of meat,

uncovered.

Theconvection fan circulates the heated air evenly over and around the food. Meat and

poultry are browned on all sidesas if the9 were cooked on a rotisserie.Heatedair will

be circulated over,under and around the

food being roasted.Theheated air sealsin juices quickly for a moist and tender product while, at the same time, creating a rich

golden brown exterion

Roastsorpoultry shouldbe cooked on shelf position (A).

When gou are convection roasting,it is

important that gou usea broiler pan and grid

for best convection roasting results.Thepan

isusedto catch grease spillsandthe grid is usedto prevent greasespatters.

_!_Placetheshelfin shelfposition (A).

i , , ,iii i;iiiiiiiii!i!i!iiiiiij

i{iiiiiiiiii!! iii i!iiiiii!

Auto Recipe" Conversion

Youcan use your favorite recipes in the convection oven.

When using CONVECTIONBAKE,the oven will automaticall9 convert the oven temperature from regular baking to

Convection Bake temperatures.

[] Using the number pads, enter

the temperature recommended in the recipe.

[] Touch the STARTpad.

Thedisplag will show the temperature gnu entered from gour recipe.The

oven will automaticallg convert it to the convection cooking temperature.

[] Touch the CLEAR/OFFpad when

baking is finished.

_!_Use pan size recommended in the recipe.

_1Somepackage instructions for frozen

casseroles,main dishesor baked goods have been developed using commemial

convection ovens.For best results in this

oven,preheat the oven and use the temperature, for regular baking, on the package.

0 0

e_e

Page 20

Usingthe convectionoven.

Cookware for Convection Cooking

Beforeusing your convection oven,check to see if gour cookware leaves room for air

circulation in the oven. If gou are bakingwith several pans,leave space between them.

Also,besurethe pans do not touch each other or the walls of the oven.

Paper and Plastic

Heabresistant paper and plasticcontainers that are recommended for use in regular

ovens can be used in convection ovens. Plasticcookware that is heat-resistant to

temperatures of 400°F can also be used,

when ovenis below 400°E

Metal and Glass Ang tgpe of cookware will work in your

convection oven. However,metal pans heat the fastest and are recommended for

convection baking. _i:.Darkenedor matte-finished pans will bake

fasterthan shiny pans.

_i:.Glassor ceramicpans cook more slowlg.

When baking cookies,gou will get the best

resultsif gou usea flat cookie sheet instead of a pan with low sides.

Forrecipes likeoven-baked chicken,usea pan with low sides.Hot air cannot circulate

well around food in a pan with high sides.

How to Set the Upper Oven for Convection Baking or Roasting

Touchthe CONVECTIONBAKEMULTI/

[]

1 RACKpad once for multi-rack convection baking. Thismode is used

for cooking food itemson more than one rack (i.e.,2,Sor more racks)at the

same time in convection bake.Seethe Multi-ShelfBaking sectionfor more

information. Touch the CONVECTION BAKEMULTI/1RACKpad twice for one

rack convection baking.Thismode is usedfor cooking food items on only

one rack in convection bake.

Touch the CONVECTIONROASTpad for convection roasting.

Touch the number pads to set

[]

the desired oven temperature. Remember to adjust baking

temperature accordingly. See the

Adapting Recipes section.

[] Touchthe STARTpad.

Tochange the oven temperature, touch the CONVECTIONBAKEorCONVECTIONROAST

pad and then the number pads to set the new temperature.

When the oven starts to heat the changing

temperature, starting at lOB°F,will be displaged.When the oven reachesthe

temperature gou set, 3 beepswill sound.

[] Touchthe CLEAR/OFFpadwhen finished.

NOTE:Youwill hear a fan while cooking with convection.Thefan will stop when the door

is openedbut the heat will not turn off.

Thefanwill not start until the preheat temperature is reached.

In convectionbakemodes,for maximum cooking evenness,the fan is designedto rotate

in both directions,with a pause in between. Thisisnormal.

,i i Becauseheateda,r,sc,rculatedevenlg

iii!iiiil......iiiiiiliii!ii¸¸i! i¸

!ii i!i!ii!ii!!i!!illi!ithroughouttheovenfoodscanbebaked

II_ Hulti-shelf baking mag increasecook times

(_ slightlg for some foods but the overall result is

Whenconvectionbakingwithonlg Tocook food onmore than one rack in

1 shelf, followtheshelfpositions

recommendedin theUsingthe convection bake,useCONVECTIONBAKE Ovensection MULTI,

w,thexcellentresultsus,ngmult,pleshelves

time saved.Cookies,muffins, biscuits,and

otherquickbreadsgiveverggoodresults

with multi-shelf baking.

When baking larger foods on 3 shelves,place one shelf in the 2nd (A)position,one on the

4th (C)position and the third shelf in the 6th (E)position.

When baking cookies,placethe shelves

inthe 3rd (B),4th (C)and Sth (D)positions.

Page 21

ge,com

How to Set the Upper Oven for Convection Roasting when Using the Probe

For best results when masting large tur_e[js and roasts, we Fecomrrlend using the probe included in the

convectioR over

Thedisplay will flash PROBEand the oven

control will signal if the probe isinserted into

the outlet, and you have not set a probe

temperature and touched the STARTpad.

[] Placethe shelfin the shelfposition(A}.

Insertthe probe completelg into the food.

[] Plugthe probe into the outlet in the

oven. Hake sure it ispushed all the wag in.Closethe ovendoor

[] Touchthe CONVECTIONROASTpad. [] Touchthe number pads to set the

desiredoven temperature.

[] Touchthe PROBEpad. [] Touchthe number pads to set the

desiredinternal food temperature.

To change the oven temperature during

the Convection Roast cgcle, touch the

CONVECTION ROAST pad and then touch

the number pads to set the new desired

temperature.

[] Touchthe STARTpad.

When the oven starts to heat, the word

LO will be inthe displag.

After the internal temperature of the food

reaches IO0°F,the changing internal

temperature will be shown in the displag.

When the internal temperature of the

[]

food reachesthe number gou haveset, the probe and the oven turn off and the oven control signals.Tostop the signal,

touch the CLEAR/OFFpad.Use hot pads to remove the probe from the

food. Donot use tongs to pull on it- theg might damage it.

A CAUTION:7opreventpossible

burns, do not unplug theprobe from the ovenoutlet until theoven hascooled.Do

not store the probe in theoven.

NOTE:

;'_Ifthe probe is removed from the food

beforethe find temperature isreached,o tone will sound and the display will flash

until the probe isremoved from theoven. Youwill hear a fan while cookingwith this

feature.Thefan will stop when the door is opened but the heatwill not turn off.

Youconusethe timer eventhough gou cannot usetimed oven operations while

usingtheprobe.

i iii i;iiiiiiiii!i!i!iiiiiij

iiiiiiiiiiii!! iii i!iiiiii!

0 0

Page 22

Usingthe convectionoven.

ConvectionRoastingGuide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib(3 to 5 Ibs.) Raret 20 24 325°F 140"F

BonelessRib,TopSirloin Raret 20 24 325°F 140°F

BeefTenderloin Raret 10 14 325°F 140°F

PotRoast(27zto 3 Ibs.)chuck,rump 35 45 300°F 170°F

Park Bone-in(3to 5 Ibs.) 23 27 325':F 170°F

Boneless(3to 5 Ibs.) 23 27 325°F 170°F PorkChops(½to 1" thick) 2chops 3075 total 325°F 170"F

Ham Canned(3Ibs.fully cooked) 1_18 325°F 140°F

Butt (5Ibs.fullycooked) 1_18 325°F 140F Shank(5Ihs.fullycooked) 1_18 325°F 140°F

Lamb Bone-in(3to 5 Ibs.) Medium 17 20 325°F 160"F

Boneless(3to 5 Ibs.) Medium 17 20 325°F 160"F

Seafood Fish,whole(3to5 Ibs.) 3040 total 400°F

LobsterTails(6to 8 oz.each) 20_5 total 350°F

Poultry WholeChicken(2½to 3½ Ibs.) 2_26 350°F 180" 185"F

CornishHensUnstuffed(1to 1½Ibs.) 50 55 total 350>F 180° 185°F CornishHensStuffed(1to 17zIhs.) 55 60 total 350':F 180° 185°F

Buckling(4to 5 Ibs.) 2_26 325°F 180° 185°F Turkey,whole*

Unstuffed(lOto 16Ibs.) 8 11 325°F 180° 185°F Unstuffed(18to 24 Ibs.) 7 10 325':F 180° 185°F

TurkeyBreast(4to6 Ibs.) 16 19 325°F 170"F

_:Shl/]_'d bhzl_ _q'_n_,_/l{y _'(_F_i_ ;0-45 mhml_'_ _dditiomll _o(_ti_L_" libra,. 5hiHd I¢£:__z_d/n'(_(__l wilk /_fil I_ i_,,_'_lt

Medium 24_28 325°F 160"F

Well 28 32 325°F 170°F

Medium 2_28 325°F 160F

Well 28 32 325°F 170°F

Medium 144 8 325°F 160°F

4chops 3540 total 325°F 170"F 6chops 4045 total 325°F 170°F

Well 20 24 325°F 170°F

Well 20 24 325°F 170"F

Page 23

Usingthe timed convection baking features (upperovenonly}.

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off

NOTE: Foods that spoil easilg-such as milk, eggs, fish, stuffings, poultrg and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The upper oven will turn on immediately and cook for o selected length of time. At the end of the cooking time, the oven will turn off

automatically.

Ilq Touch the CONVECTION BAKE MULTI/

1 RACK pad once for multi-rock convection baking. This mode is used for

cooking food items an mare than one

rack (i.e.,2, 5 or more rocks) atthe some

time in convection bake. See the Multi- Shelf Baking section for more information.

Touch the CONVECTION BAKE MULTI/ .i.RACKpad twice for one rack convection

baking. This mode is used for cooking food items an only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

[] Touch the number pads to set the

desired oven temperature.

[] Touch the COOKING TIME pad.

NOTE:Ifyour recipe requirespreheating,you mog needto odd additional time to the length

of the cooking time.

[] Touch the number pads to set the

desired length of cooking time. The minimum cooking time you

can set is i minute.

The oven temperature that gou set and the cooking time that gou entered will be in the displag.

[] Touch the START pad.

Thedisplagshows the oventemperature that gou set and the cooking time countdown. The displag starts changing once the temperature

reaches IO0°F.

r_q Atthe end of timed convection bakethe

ovenwill turn off.Theend of cycle tone

will sound.Touchthe CLEAR/OFFpad

to clear the display if necessary.

FTq Removethe food from the oven.

Remember,foods that are left in the oven continue cooking after the

controls are off.

ge.com

t-,I-

0 (_

i iii ;;iiiiiiiii!i!i!iiiiiij

[{iiiiiiiiii!! iii i!iiiiii!

I"lp i,-.I.

How to Set a Delayed Start and Automatic Stop Youconsetthe upper oven control to delog-

start the oven,cook for o specificlength of time and then turn off outom_icollg.

Hake surethe clock shows the correct time of dag.

I?q Touchthe CONVECTIONBAKEiVlULTI/2

RACKpad once for multi-rack convection baking. Thismode is usedfor cooking food items on more than one rack (i.e.,2,3 or more racks)at the same

time in convection bake. Seethe Hulti-

SheffBakingsection for more

information. Touchthe CONVECTION BAKEMULTI/1RACKpad twice for one

rack convection baking.This mode is usedfor cooking food items an onlg one

rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the

[]

desired oven temperature. Touch the COOKING TIME pad.

[]

NOTE:Ifyour recipe requirespreheating, you may needto odd additional time to the length of the cooking time.

[] Touchthe number pads to set the

desiredcooking time.

[] Touch the DELAVSTARTpad. [] Touch the number pads to set the

time of dag gou want the oven to turn on and start cooking.

Ifgou would liketo check the times gou have

set,touch the DELAVSTARTpad to check the start time gou have set or touch the COOKINGTIMEpad to check the length of cooking time gou have set.

[] Touch theSTARTpad.

NOTE:An attention tone will sound if gou ore using timed baking and do not touch the START pod after entering the baking temperature.

When the oven turns on at the time of

dag gou have set, the displag will show the changing temperature (starting at IO0°F} and the cooking time countdown.

At the end of timed convection bake the oven

will turn off. The end of cgcle tone will sound.

[] Touch the CLEAR/OFFpad to clearthe

displag if necessarg.When baking is finished,remove the food from the oven.

Remember,eventhough the oven shuts off automaticallg, foods continue

cooking after the controls are off. 2 }

0 0

Page 24

Special features of your upper oven control.

Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.

When the displa_t shows gout choice, touch the STARTpad. The special features will remain in memory after a power failure.

12 Hour Shut-Off

With this feature, should you forget and leave the oven on, the control will automatically turn

off the oven after 12 hours during baking functions or after 3 hours during o broil function.

If you wish to turn OFF this feature, follow the steps below.

[] Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until the

display showsSF.

Fahrenheit or Celsius Temperature Selection

Yourovencontrolis set to use the Fahrenheit

_i_}_}il}}!}i}iiii,il)i(i ii!(}i_!iii_!_

_iil}ii!!)(_i!;;;!;i_ _ d((!)

if!i!i iiii i!!iiii! iiii !iii ii!ii iiii!iiii

temperature selectionsbut you may change this to use the Celsiusselections.

[] Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until the display shows SF.

Tones at the End of a Timed Cycle

Touchthe DELAYSTARTpad.The

[]

display will show 12shdn (12 hour shut-off}.Touch the DELAYSTARTpad again and the display will show no shdn (no shut-offl.

Touch the START pad to activate the no

[]

shut-off and leave the control set in this special features mode.

[] Touchthe BROILHI/LO pad. Thedisplay

will show F (Fahrenheit).

[] Touchthe BROILHI/LO pad again.

Thedisplay will show C (Celsius}.

[] TouchtheSTARTpad.

At the end of a timed cycle,3 short beepswill

sound followed bg one beep every 6 seconds until the CLEAR/OFFpod istouched.This

continual 6 secondbeep may be conceleck Tocancel the 6 second beep:

i!!i!I .................

[] Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until the

display showsSF.

[] Touchthe KITCHENTIMERON/OFF

pad.Thedisplay shows CONBEEP (continual beep).Touchthe KITCHEN

TIMERON/OFF pad again.The display shows BEER(Thiscancelsthe one beep

every 6 seconds.}

[] TouchtheSTARTpad.

Page 25

Gos/Control Lockout (on some modeJs)

ge,co_

Your control will ollow gou to lock out the surface burners, oven burners and control

panel so theg cannot be activated. To lock/unlock the controls:

[] Turn all surface burners off.

[] Touch and hold the GAS/CONTROL

LOCKOUTpadfor 5 secondsuntil the

displagshows LOC.

[] To unlock the control, touch and hold

the GAS/CONTROLLOCKOUTpad for

3 secondsuntil LOCdisappears from

the displag.

12 Hour, 24 Hour or Clock Block-Out

Yourcontrolisset to usea 12 hour clock. If you would preferto have a 24 hour military

time clockor black-out the clock displag, follow the steps below.

ii ]iliiiii! iii!!i

[] Touchthe BAKEand BROILHI/LO

pads at the same time for 3 seconds until the displag shows SF.

[] Touchthe CLOCKpad once.

Thedisplagwill show 12hr. If this isthe choice gou want,

touch the STARTpad.

When this feature is on and the touch pads are touched, the control will beep and the

displag will show LOC !_ Thecontrollock-out mode affects all

controls.No controlswill work when this feature is activated.

i_ Theo ' '

, djustment will be retained in memorg

after a power failure.

Touchthe CLOCKpad again to change to the 24 hour militarg time clock.Thedisplag

will show 24 hr. Ifthis isthe choice gou want, touch the STARTpad.

Touchthe CLOCKpad again to black-out the clock displag.Thedisplagwill show OFF.

If this isthe choice gou want, touch the

STARTpad. NOTE:Ifthe clock isin the black-out mode gou

will notbe able to usethe DelagStart function.

¢3 0

i iii i;iiiiiiiii!i!i!iiiiiij

iiiiiiiiiiii!! iii i!iiiiii!

_ _C_I_!IIIII_ TM J _b)i_i_!i_ iiii_ii(_

i_ilili!_ili_llii_!i_i_i_i!iiiiiii!i!i;!:___!_iiiiii!i!ii_i_!i!i!i!i_!ii_iiii!!iii!iii_i!_iii!iii!iiii'i_

Cook and Hold

Yournew control has a cook and hold feature

that keepscookedfoodswarm for up to 3 hoursotter the cooking function isfinished.

Thisfeature can onlg be usedwhen timed cooking.

Toactivate this feature, follow the steps below.

[] Touch the BAKE and BROIL HI/LO

pads at the same time for 5 seconds until the displag shows SF.

[] Touchthe COOKINGTIMEpad.The

displagwill show Hid OFF. Touchthe COOKINGTliVtEpad again

to activate the feature. The displag will show Htd ON.

[] Touchthe STARTpadto activate the

cook and hold feature and leave the control set in this specialfeatures mode.

0 0

Page 26

Usingthe SabbathFeature.(onsomemode/s

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature con be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling, self-cleaning, or Delay Start cooking.

NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section.

How to Set for Regular Baking/Roasting

Makesurethe clock shows the correct time of day and the oven isof_

i!!

iiii! !i ii iii®!i!i!ii!i!iOiii!!!i!i!® !i! ii il :Oi!ii !i!i i01!i i! iiiii !i!i!i ii! i

When the display shows • the oven is set in Sabbath When the

display shows D c the oven is baking/roasting

] Pressand hold both the BAKEand BROIL

HI/LO pads,at the same time, untilthe display shows BF

[] Tapthe DELAYSTARTpad until SAbbAtH

appears in the display.

[] Touch the STARTpad and __will appear

in the display.

[] Touch the BAKE pad.No signalwill be given. [] Using the number pads, enter the desired

temperature between 170°and 550°.

No signal or temperature will be given

[] Touch the STARTpad. [] After a random delay period of

approximately 30 secondsto i minute, _7• will appear in the display indicating that the

oven isbaking/roastingIfD c doesn't appear

in the display, start again at Step4.

Toadjust the oven temperature, touch the BAKEpad, enter the new temperature using

the number pads, and touch the STARTpad NOTE:The CLEAR/OFFand COOKINGTIMEpads

are active during the Sabbath feature.

When the display shows D the oven is set in Sabbath When the

displag shows • c the oven is

baking/roasting

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

Hake sure the clock shows the correct time of day and the oven iso_

[] Pressand hold both the BAKEand BROIL

HI/LO pads,at the same time, untilthe display shows SF,

[] Tapthe DELAYSTARTpad until SAbbAtH

appears in the display.

[] Using the number pads, enter the desired

temperature. No signal or temperature will

be given.

Touch the START pad.

[]

Afterarandomdelayperiodof

[]

approximately30secondsto i minute,• c willappearinthedisplayindicatingthat the

ovenisbaking/roastingIfD C doesn'tappear

[] Touch the STARTpad and _7will appear in

the display.

] Touchthe COOKINGTIMEpad. [] Touch the number pads to set the desired

length of cooking time between 1 minute and

g hoursand 99 minutes. Thecooking time that you entered will be displayed.

Touch the STARTpad.

[]

[] Touch the BAKEpad. No signal will be given.

inthedisplay,startagainatStep7.

Toadjust the oven temperature, touch the BAKEpad, enter the new temperature using

the number pads, and touch the STARTpad

When cooking is finished,the display will change

from • c to • and O:OOwill appear, indicating that the oven has turned OFFbut is still set in Sabbath.

Removethe cooked food.

How to Exit the Sabbath Feature

] Touchthe CLEAR/OFFpad. [] If the oven iscooking, wait for a random

delay period of approximately 30 secondsto

1 minute, until only __isin the display.

] Pressand hold both the BAKEand BROIL

HI/LO pads,at the same time, until the display shows BF,

[] Tapthe DELAYSTARTpad until 12shdn

or no shdn appears in the display.

12shdn indicates that the oven will

automatically turn off after 12 hours. no shdn indicatesthat the oven will not

automatically turn off.

[] Touch the STARTpad.

NOTE:If o power outage occurred while the oven was in Sabbath,the oven will automatically turn

off and stag off even when the power returns. The ovencontrol must be reset.

Page 27

Adjust the upper oven thermostat--Do it yourself!

You mag find that gour new oven cooks differentlg than the one it replaced. Use gour new oven for a few weeks to become more familiar with it. If gou still think gout new oven is too hot or too cold, gou can adjust

the thermostat gourself

ge.com

Do not use thermometers, such as those found in grocer_t stores, to check the temperature setting of gour oven. These thermometers mag varg 20-/40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

[] Touchthe BAKEand BROILHI/LO pads

at the same time for 3 seconds until the

display shows SF.

[] Touchthe BAKEpad. A two digit number

shows in the display.

Touch BAKEonce to decrease (-) the oven temperature, or twice to

increase (+).

Theoventemperature can be adjusted

[]

up asmuch as 35°For down as much as 35°F.Touchthe number pads the

same way you read them. Forexample, to change the oven temperature 15°F,

touch 1 and 5.

[] When you have made the adjustment,

touch the STARTpadto go back to the time of day display. Useyour oven as you would normally.

NOTE:Thethermostat adjustment for Baking will also affect ConvectionBakingor

ConvectionRoasting.

i , , ,iii iiiiiiiiiiii!i!i!iiiiiij

iiiiiiiiiiii!! iii i!iiiiii!

Thetype of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federalstandards require products labeled "margarine" to contain at least80% fat by weight. Low-fat spreads,on the other hand,contain lessfat and more water. The high moisture content ofthese spreads affects the texture and flavor

of baked goods. Forbest results with your old favorite recipes,use margarine, butter or stick spreads containing at least70% vegetable oil.

o o

e_e

Page 28

¢/1

Using the lower oven drawer

Thelower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods

ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

)ii ToUsetheLowerOven r°wer

iii))_?!;_!Hiill

iiiiiiii{_}i_ii,

iiiii_i{!!ii!iii_ii_i_iiiiiiil

iiiijjiiiii_v!!!{ii!i!i!i!i!i!iii

Push in and turn the lower oven drawer knob to ang desired

setting

I_q Pushinand turn the lower oven drawer

knobto ang desiredsetting.

[_] Allow the lower ovendrawer to preheat.

_ TheONsgnal lightis located on the upper

right side of the knob and glows when the knob is in the ON position. It remains ON until the knob ismoved to the OFFposition.

;'_The"Heating" signal light is located below

the ON signal light and glows when the heating elements are active.Preheatis complete after the "Heating" signal has

turned off forthe first time

with each use.

NOTES:

}::_Always use the included drawer rack when

using the Lower Oven Drawer

i_:_The lower oven drawer cannot be used

during a self-dean cycle of the upper oven.

_ Do not put food, foil or cookware directly

on the bottom of the lower oven drawer

Always use the included drawer rack.

}2:If foods require a cover, use only foilorlids

able to withstand baking temperatures. Do

not use plastic.

_>_Maximum height of foods that can be

placed in the lower oven drawer is 4".

_; Do not put liquid or water in the lower oven

drawer.

}2_Never place plastics, paper, canned foods

or combustible material in the lower oven drawer

The lower oven drawer uses less energg than the upper oven. Allow the following approximate times for preheating:

Desired Lower Preheat Oven Temperature Time

WARM 10 minutes

350°F 20 minutes 425°F 30 minutes

Adjust the oven thermostat--Do it yourself!

You mag find that gour new oven cooks differentlg than the one it replaced. Use gour new oven for a few weeks

0 0

to become more familiar with it. If gou still think gour new oven is too hot or too cold, gou can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20-/40 degrees.

NOTE:This adjustment will not affect the broiling temperatures.

Ilq Pullthe OVENCONTROLknob off

the range and look at the back side. Tomake an adjustment, loosen (approximatelgone turn),but do not completelg remove, the two screws

on the back of the knob.

[_ With the back of the knob facing gou,

hold the outer edge of the knob with one hand and turn the front of the knob with

Eachclick will change the oventemperature approximatelg IO°F.(Rangeis+_60°Rfrom

the arrow.)We suggestthat gou make the

adjustment one clickfrom the original setting and check oven performance before making ang additional adjustments.

[_] After the adjustment is made, retighten

screws sotheg are snug,but be careful not to overtighten.

the other hand.

[] Re-install knobon range and check

Back of Lower Oven Knob (Appearance mag varg )

Toraise the oventemperature, move the top screw toward the right. You'llhear a clickfor each notch gou move the knob.

performance.

Tolower the temperature, move the top

screwtoward the left.

Page 29

Usingtheself-cleaning upper oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before o Cleon Cycle

iiiiiii} ii!i@!Fi!¸¸u¸¸¸¸¸¸¸"% !il}}i{ii!{iiiii!iiii! i! li¸

i ii}ii

Wipe up heavy soil on the oven bottom

Forthe first self-clean cycle,we recommend venting your kitchen with an open window

or usinga ventilation fan or hood. Removethe shelves,any broiler pan,

broiler grid, probe, all cookware and any aluminum foil from the oven.

Theoven shelvescan be self-cleaned, but they will darken, losetheir luster

and become hard to slide. Soilonthe front frame of the range and

outside the gasket on the door will need to be cleaned by hand. Cleanthese areas

with hot water, soap-filled scouring pads or

cleanserssuch as Soft Scrub_eRinsewell

with clean water and dry.

Do not clean the gasket. The fiberglass material of the ovendoor gasket cannot

withstand abrasion. It is essentialfor the

gasket to remain intact. If you notice it becoming worn or frayed, replace it.

Wipe up any heavg spillovers on the oven bottom.

Hake surethe oven light bulb cover is in place and the oven light isoff.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off

during the self-cleaning cycle of any range. Hove birds to another well-ventilated room.

NOTE:Use caution when opening the upper oven after the self-clean cycle hasended.

Theoven may stillbe hot.

ge, com

r-,I-

ii!iiiiii;iiiiiii[i@

_i!iii ¸ iiiiiW_W_

il,:_!;;qiiiiiiiiil

!i:!iiii!i: iiiiiiiiii

i_::)!i!iiiiiiiii

How to Set the Upper Oven for Cleaning

[] Touchthe SELFCLEANpad.

_i!_!ili_ _iii_i!!i!i_.... _i_ii_i!il}!;_'_i_i_!{i!_i,!_

[] Using the number pads,enter the

Cleancycle time isnormally 4 hours.Youcan change the clean time to any time between

3 hours and 5 hours,depending on how dirty your oven is.

[] Touch the START pad.

Touchand hold the GAS/CONTROL LOCKOUTpad for 5 secondsto turn it

off.Seethe Gas/ControlLockoutsection.

NOTE: Thesurface burners must be turned off prior to the self-dean start

time.

desiredclean time, if a time otherthan 4 hours is needed.

Thedoor locks automatically. The display will show the clean time remaining. It will

not be possibleto open the oven door untilthe temperature drops below the lock

temperature and the LOCKEDDOOR

light goes off.

Theoven shuts off automatically when the clean cycle is complete.

[] When the LOCKEDDOORlight is off,

the door will unlock automatically.

@Thewords LOCKDOORwill flashand

the oven control will signal if gou set the clean cycle and forget to closethe

ovendoor.

@Tostop a clean cycle, touch the

CLEAR/OFFpad. When the LOCKEDDOOR light goes off indicating the oven has

cooled below the locking temperature, you may open the door.

_i:,Donot use the lower oven drawer during

a self-clean cycle.

F _ r _

r _

0 0

L--

Page 30

Usingthe self-cleaning upper oven.

The oven door must be closed and all controls set correctly for the cycle to work properlg.

How to Delag the Start of Cleaning

Hake surethe clock shows the correct time of day.

lYq Touch and hold the GAS/CONTROL

LOCKOUTpad for 5 secondsto turn it off.

NOTE:The surface burnersmust be

turned off prior to the self-dean start time.

Touchthe SELFCLEANpad.

[]

Usingthe number pads,enter the

[]

desiredclean time. Touchthe DELAYSTARTpad.The

[]

earliest start time gou can set will appear in the displag.

Usingthe number pads,enter the time

[]

of dag gou want the clean cgcle

to start.

Thedoor locks automaticallg. Thedisplagwill show the start time. It will not be possibleto open the oven door until the temperature

drops below the lock temperature and the LOCKEDDOOR light goes off.

Theoven shuts off automaticallg when the clean cgcle iscomplete.

[] When the LOCKEDDOORlight isoff,

the door will unlock automaticallg.

Thewords LOCKDOORwill flash and the oven control will signal if gou setthe clean

cgcle and forget to close the oven door.

;'_Tostop a clean cgcle,touch the

CLEAR/OFFpad. When the LOCKEDDOOR lightgoes off indicating the oven has

cooled below the locking temperature,

gou mag open the door.

[] Touchthe STARTpad.

After a Clean Cycle

You mag notice some white ash in the oven. Wipe it up with a damp cloth after

the oven cools.

If white spotsremain, removethem with a soap-filledscouringpad and rinse thoroughlg

with a vinegar and water mixture.

Thesedepositsare usuallga salt residue that cannot be removed bg the clean cgcle.

If the oven isnot clean after one clean cgcle, repeat the cgcle.

Youcannot set the oven for cooking until the oven is coolenough for the door to

unlock.

_;While the oven is self-cleaning,gou can

touch the CLOCKpad to displag the time

of dag. To return to the clean countdown,

touch the COOKINGTIME pad.

_ Ifthe shelvesbecome hard to slide,

applg a small amount of vegetable oil or cooking oil to a paper towel and wipe

the edges of the oven shelveswith the paper towel.

Page 31

Careand cleaning of the range, ge.com

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If gout range is removed for cleaning, servicing or ang reason, be sure the anti-tip device is re-engaged praperlg when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

Sealed Burner Assemblies

Turnall controls OFF before removing the burner parts.

Theround side burner caps and burner headscan be lifted off, making them easy

to clean.Theelectrodes are not removable. Theoval center burner head and cap

assembly can be lifted off, making it easy to clean.Theburner electrode is not

removable.

CAUTION:Donotoperatethe

cooktopwithout all burner parts and grates

in place.

Electrode

Burner head @

Electrode _

Front I_fL,back

right and back left

burner

Theelectrode of the spark igniter is exposedwhen the burner head is

removed.When one burner is turned to LITE, all the burners spark. Donot

attempt to disassemble or clean around an9 burner while another burner is on.

An electric shock may result, which could cause you to knock over hot

cookware.

%;';

Front right burner

i[!iiiiii;ii;iiii[ii_

_i!iii ¸ iiiii_

i!,:_!;;_iiiiiiiiiil

!i:!iiii!i: iiiiiiiiii

i_:i!i!iiiiiiiii

L-- F _ r _

0 0

e-',l,,

Page 32

Care and cleaning of the range.

Burner Caps and Heads

Beforeremovingtheburnercapsandheads remembertheirsizeandlocation.Replacethem inthesameIoosdonofferdeaning.

NOTE:Donot usestealwool or scouring powders to clean the burner parts.

Burner caps

!iii!i !i{{ii!ii!!!ii {i!!

Burner cop _s Burner cop is NOT

propert9 s_oted properlg seated

Liftoff whencoolWashburnercapsinhot,soapg waterandrinsewith cleanwater:Youmagscour

withaplasticscouringpadto removeburned-on foodparticles.

Burner Heads and Oval (Center)Burner Head/Cap Assembly

Theburnerheadsandtheovalburnerhead/cap assemblyareremovable.Simplylift themoffthe

rangefordeoniog.

Forproperignition,makesurethesmallhole inthesectionthat fits overtheelectrodeiskept

open.A sewingneedleorwiretwist-tieworks v_eilto unclogit.

Theslitsintheburnerheadsmustbekeptdean atalldinesforaneven,unhamperedflame.

Replacement Burner Heads

Replaceburnerheadsovertheelectrodeson thecooktop,inthe correctlocationsaccordingto

theirsize.Thereisonesmall,onemedium,one extralargeand onedualflameextralargeburner

head.

Makesuretheslot(onfromtleft,backrightand backleft heads}andthehole(frontrighthead}in

theburnerheadispositionedovertheelectrode.

Cloggedor dirtg burnerportsorelectrodeswill notallowthe burnerto operateproperig.

Angspillonoraroundanelectrodemust becarefullgcleaned.Takecareto nothitan

electrodewithangthinghardor itcould be damaged.

Cleantheburnerheadsroutinelg,especialigafter badspillovers,whichcouldclogthe openings.Lift

offwhencool. Toremoveburned-onfood,soaktheburnerheads

inasolutionof mildliquiddetergentand hotwater for20-30minutes.Formorestubbornstains,use

atoothbrush.

After cleaning

Beforeputtingthe burnercaps,headsandoval head/capassemblgback,shakeoutexcesswater

andthendrgthemthoroughlgbgsettingina warmovenfor 30minutes.

Oval (Centefl Burner Head/Cap Assembly

Replacetheoval(center}head/capassembigover theelectrodeonthe cooktop.

i!i(}i}((B_iiii_;iii_i!_}i}i!!i{i}_i!_}_i(_i_!f_i_h_};i}(¸'uos ssmuasssx eu

• L_ e _i@_l'_l_B

• I • ........

Caps Replacethematchingsizecapsontotheburner

basesor heads.

Makesurethatthe headsandcapsarereplaced inthecorrectlocations.

Page 33

Burner Grates

ge,com

el-

Appearance may vary.

The grates may be cleaned in a dishwasher

The oven has 5 shelf positions. Place the grog porcelain-coated racks in positions "R", "B" and "O" for self-cleaning the grates Place one grate each on the oven rocks

from side to side

Yourrangehasthree professional-stgledouble grates.Thesegratesareposition-specific.

Formaximum stability, thesegratesshould only be used in their proper positions.For

convenience,the undersidesof the sidegrates are marked "OUTSIDE."Hakesurethe front

portion of both grates isinfront. The center grate can be interchangedfront to back.

Cleaning Grates--Soap and Water

Lift grates out when cool.Grates should be

washed regularlg and, of course,after

spillovers.Wash them in hot, soapy water and rinsewith clean waten When replacing

the grates, be surethey are positioned securely over the burners. Replacethe grates

sothat straight linesare formed

with the center ribs of all three grates.

Cleaning Grates--Self-Clean Oven

Toget rid of burned-on food, you may use the self-clean cycle of your range. Remove

ang burnt-on food particles that you can prior to placing the grates in the oven.Place

the gray porcelain-coated racks in positions "R","B"and "D".

NOTE:Donot dean the griddle in the

stir-cleaning oven. Placeone grate each on the oven racks

from sideto side.Followthe instructions for how to set the upper oven for cleaning.

NOTE: Use caution when removing the grates from the oven after the self-dean cgde has ended. The grates may sdl be hot.

For heavily-soiled grates, you may notice some white ash on the grate. Wipe it off

with a damp cloth after the grate cools.

If white spots remain, remove them

with a soap-filled scouring pad and rinse

thoroughly with a vinegar and water mixture. Thesedepositsare usually a salt residue that

cannot be removed by the clean cycle.

Cleaning Grates--Dishwasher

Thegrates may be cleanedin the dishwasher. Removeany burnt-on food particles that

you can prior to placing the grates in the dishwasher.Placethem on the lowest rack

of the dishwasher and run on a "heavy duty" cycle.

Do not operate a burner for an extended period of time without cookware on the grate.

Thefinish on the grate may chip without cookware to absorb the heat.

Although the grates are durable, they will gradually lose their shine, regardless of the

best care you can give them. This is due to their continual exposure to high

temperatures and abrasion by the eookware.

Support Bumpers

If one or more of the circular silicone grate support bumpers in the eooktop are missing or damaged, replacement parts can be obtained by calling 1.800.GECARES.

Toinsert the new bumpers,simply insert the cone shaped end and pushdown while gently twisting or rocking the bumpen

_i!iii ¸ iiiii_

i!,:_%_iiiiiiiiiil

!i:!iiii!i: iiiiiiiiii

i_:)!i!iiiiiiiii

L-- F _ r _

r _

----iiii!!i!i!_i_iii{_ii

Cooktop Surface

Toavoiddamagingthe stainlesssteelsurface

ofthe cooktop andto preventit from becoming

iii!

dull,cleanupspillsrightaway.Foodswith a lot ofacid{tomatoes,sauerkraut,fruitjuices,etc.} or foodswith high sugarcontent could cause a dullspotifallowed to set.

Whenthe surface hascooled,wash and rinse.

Forother spillssuchas fat spatterings,etc.,

wash with soap and water oncethesurface

hascooled.Then rinseand polishwith a dry cloth.

0 0

NOTE: Do not store flammable materials

in on oven,drawer or nearthe cooktop. Donot store or use combustible materials,

gasolineor other flammable vapors and

liquids in the vidnitg of this or any other

appliance.

NOTE:Donotlift thecooktop.Liftingthecooktop can leadtodamageandimproperoperation

of the range.

e_e

Page 34

Care and cleaningof the range.

GHd_e

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

NOTES: _ The griddle is to be used over the center

burner onlg.

i_ Do not clean the griddle in o self-cleaning oven.

_ Donot dean the griddle in o dishwashe_ !_!?Wash with hot, soopg water after eachuse

while using a sponge or dishcloth.

_4If oil or food residue is left on the griddle,

further cooking will harden the residue and

cause sticking over time In this case, use o non-abrasive deonser such as Ban Ami ®or

one of the soft scrub cleansers. Applg with osponge, Scrunge ®or other cleaning pad

labeled safe for non-stick pans

_4Use only plastic, nylon or wooden utensils

or SilverStone ¢ kitchen tools to prevent marring of the coating.

Stainless Steel Surfaces (onsome models)

Protecting

STAINLESSSTEELhas a reputation for withstanding tough abusefor gears.Thisisa

keg reason whg it is so popular with the food serviceindustrg.

However,stainlesssteel appliances can have surface imperfections, discolorations or

blemishesthat consumers with a critical ege notice and find unattractive in the home.

Thesediscolorationsor blemishes can be caused bg something as simple as leaving

fingerprint smudges on the stainlesssteel surface overnight.

Forstainlesssteelappliances where blemishesare prone to show on the surface,

we recommend APPLYINGA COATOFCERAHA BRYTE®StainlessSteelCleaning Polish&

Conditioner (purchased separatelg-follow instructions}.

Thiswill helpgouto maintain the brightnessand appearanceof gour stainlesssteelappliance.

Cleaning

Do not use a steel wool pad, it will scratch the surface,

_4!¢Inorder to avoid ang discolorations and/or

grease stains,we recommend cleaning and removing ang spills,spots and grease from the range after use.

_4!¢It is important to use a soft cloth or paper

towel everg time the range is cleaned to avoid ang scratches.

Readcarefullg the instructions on the back of the Brightener (includedwith gour range}

for better results.

_'s_Neveruseknivesor cut food on the griddle.

Wash with hot, soapy water after each use. Storecorefullg to prevent scratching

Griddle Precautions:

_ If something hasspilledunder thegriddle,

it should be cleanedup as soon as possible to prevent "bakedon"food soil.

_'s!Do not allow grease to accumulate under

the griddle as it con be a fire hazard. Clean under thegriddle as soonas it iscool.Clean with hot soapy woten

i_ 0o not place gout griddle in the microwave.

i_ Always turn off ell surface burners before

removing the griddle. Use caution when handing o hot griddle.

Cleaning Instructions:

[] Removegrates. [] Wash using warm, soapg water:

Wet soft cloth or paper towel (avoid

using excessivewater). Wipethe surface in the direction of the

grain (followingthe steel lines}. Rinseandwring out a soft cloth or paper

towel and drg the range.

[] Applg a degreaserthat does not contain

sodium hgdroxide or StainlessSteel Cleaner(follow instructions}.

[] Applg Cerama Brgte®StainlessSteel

Brightener (follow instructions}.

[] Repeat steps 2-4 as mang fimeaas needed.

[] Putgrates back in place. Follow these instructions for ang Stainless

Steelsurface on gour range.

DONOTUSEthe following products for cleaning the Cooktopor StainlessSteelparts:

• Caustic Lge(SodiumHgdroxide)or cleaners containing this chemical

• Hard or SteelWool Pads

• Abrasive Haterials or Chemicals

Toinquire about purchasing stainlesssteel appliance cleaner or polish,or to find the location of a dealer nearest gou, pleasecall

our toll-free number:

NationalParts Center 800.626.2002(U.S.)

888.261.3055(Canada)

ge.com(U.S.) www.GEAppliances.ca (Canada)

Page 35

Lift-Off Oven Door

ge.com

r-,I-

Lift the door straight up and off the hinges

..........................................................hinge could snap back and pinch ringers.

The gasket is designed with a gap at the bottom to allow for proper

air circulation Do not rub or cleon the door

gasket-it has on extremely low

resistance to abrasion

If you notice the gasket becoming worn, flayed or damaged in ong wag or ff it has become displaced on the door, gou should have it replaced

The oven door is removable, but it is heavy. You mag need help removing and replacing

the door Do not lift the door bg the handle. Make sure

the oven is completelg cool.

Toremove the door, open it a few inches to the specialstop position that will hold the

door open.Grasp firmlg on each side and lift the door straight up and off the hinges.

NOTE: Becareful notto place hands between the hinge and the ovendoor frame as the

Toreplace the door, make sure the hinges

are in the specialstop position. Positionthe slotsin the bottom of the door squarelg over the hinges.Then lower the door slowlg and

evenlgover both hinges at the same time. If the hinges snap back against the oven frame,

pull them back out. Tocleanthe inside of the door:

i_:_Do not allow excesswater to run into

ang holesor slotsin the doon

i_ Becausethe area insidethe gasket is

cleaned during the self-clean cgcle, gou do not need to clean this bg hand. Ang soap

left on the liner causes additional stains when the oven is heated.

S>;Thearea outside the gasket can

be cleanedwith a soap-filled plastic scouring pad.

Donot allow food spillswith a high sugar or add content (suchasmilk,tomatoes,

sauerkraut, fruitjuices or pie rifling)to remain

on the surface. They may cause a dull spot

evenafter cleaning.

To cleon the outside of the door:

i!!_Usesoap and water to thoroughlg clean

the top, sidesandfront of the oven door

Rinsewell. You may also use a glass

cleaner to clean the glass on the outside of the door.

!_fSpillageof marinades,fruit juices, tomato

sauces and basting materials containing acids mag cause discoloration and should

be wiped up immediatelg. When the surface iscool,clean and rinse.

!#fDonot useoven cleaners, cleansing

powders or harsh abrasives on the outside of the doon

ii!iiiiii;iiiiiii[ii_

_i!iii ¸ iiiii_

i!,:_!;;_iiiiiiiiiil

!i:!iiii!i: iiiiiiiiii

i_:)!i!iiiiiiiii

iiii

L-- F _ r _

L _

r _

Oven Heating Elements Do not clean the bake element or the broil

element. Ang soil will burn off when the

elementsare heated. Tocleanthe oven floor,gentlg lift the bake

element. Clean with warm soapg waten

0 0

Page 36

Care and cleaning of the range.

Removable Lower Oven Drawer

NOTE: Before performing ang adjustments, cleaning or service, disconnect the range

electrical power supplg at the household distribution panel bg removing the fuse or switching off the circuit breaker Hake sure the drawer heating element is cool.

Host cleaning can be done with the drawer in place. However,the drawer mag be

removed if further cleaning isneeded. Use soap and warm water to thoroughlg clean.

To remove the drawer:

[] Pullthe drawer straight out until

it stops.

[] Pressthe tabs on both sides in,while

pulling the drawer forward and free.

Removable Lower Oven Drawer Pan

NOTE:Before performing ang adjustments, deoning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker lake sure the drawer heating element is cool.

NOTE:Allow lower oven drawer to cool beforeremoving pan.

NOTE: Wipe spillspromptly after each use.

To replace the drawer:

[] Placethe left drawer rail around

the inner left rail guide and slide it in slightly to hook it.

[] Placethe right drawer rail around

the inner right rail guide and slide it in slightlg to hook it.

[] Slidethe drawer all thewag in.

Never place, use or self-clean the lower oven drawer pan in the upper oven.

i#i' Lower oven drawer has a removable pan

for easg cleaning. Cleanwith hot, soapg water and a sponge or dish towel. Drg with a clean cloth. An oven cleaner,such

as Easg-Offf, mag alsobe used.Besureto follow the directions on the oven cleaner

Replacethe pan in the lower oven drawer

Glass Window

Tocleanthe outsideglassfinish,useaglass

cleaner.Rinseandpolishwith a drg cloth.

Page 37

Vent appearance and location varg

Oven Air Vents

Never block the vents (air openings/of the range.They provide the air inlet and outlet

that are necessary for the range to operate properly with correct combustion.

Air openingsare located at the rear of the cooktop, at the top and bottom of the

oven door, and at the bottom of the range, under the lower oven drawen

ge.com

r-,I-

ii!iiiii>;iiiiiii[ii_

_i!iii ¸ iii>i_

i!,:_!;;_iiiiiiiiiil

Surfaceburnerknob

Upper Control Panel

Lockout the touch pads before cleaning. Seethe Gas/ControlLockoutinformation

in the Special featuresof gour oven control section in this manual.

Cleanup splatters with a damp cloth. Youmag also usea glass cleaner.

Lower Control Panel and Knobs

It'sa good ideato wipe the control panel after each useof the oven.Cleanwith

mild soap and water or vinegar and water, rinsewith cleanwater and polishdry with

a softcloth. Do not useabrasive cleansers,strong liquid

cleaners,plastic scouring pads or oven cleaners on the control panel-theg will

damage the finish. A 50/50 solution of vinegar and hot water works well.

Removeheaviersoilwith warm soapgwaten Do not useabrasives of ang kind.

Unlockthe touch pads after deaning. Seethe ControlLockout information inthe

Specialfeatures of gour oven control section

in this manual.

Thecontrol knobs may beremoved foreasier cleaning.

Hake surethe knobs are in the OFFpositions and pull them straight off the stems for cleaning.

Theknobs can be cleaned in a dishwasher or theg mag alsobe washed with soap and

waten Makesurethe insidesof the knobs are drg before replacing.

Replacethe knobs in the OFF position to ensure proper placement.

!i:!iiii!i: iiiiiiiiii

i_::)!i!iiiiiiiii

L_ F _ r _

L _

r _

Hetal parts can be cleanedwith soap and waten Do not use steelwool,abrasives,

ammonia, acidsor commercial oven cleaners. Drgwith a soft cloth.

NOTE:Thelower oven drawer controlknob is not interchangeable with the surface burner

knobs.Besureto reinstall the lower oven drawer knob to the original location. Thelower

ovendrawer knob may be identified bg the increasing numbers from "W*d'to "45Q"

0 0

Page 38

Careand cleaningof the range.

_ _ _:_ _ _ __ _ _ Oven Shelves and Drawer Racks

: Cleanthe shelveswith an abrasive cleansen

Theoven shelvesmag be cleaned in the self-cleaning oven.However,the shelves

will darken in color,losetheir luster and

become hard to slide if cleaned during the self-cleaning cgcle.

Oven Light Replacement

CAUTION: Beforereplacinguour

oven light bulb,disconnectthe electrical power to the range at the main fuse or

circuit breaker panel Besureto letthe light cover and bulb coolcompletely.

Wire cover holder

Theoven light bulb is coveredwith a removable glasscover that isheld in place

with a bail-shapedwire. Removethe oven

door,ifdesired,to reach cover easily.

TO remove;

Holda hand under the cover so it

[]

doesn't fall when released.With fingers of the same hand, firmly push back the

wire cover holdenLiftoff the coven

Tomake the shelvesslidemore easilg,applg a small amount of vegetable oil or cooking oil

to a paper towel and wipe the edgesof the oven shelveswith the paper towel.

To replace cover:

[] Place it into the groove of the light

receptacle. Pull the wire forward to the center of the cover until it snaps into

place. When in place, the wire holds the cover firmly. Be certain the wire is in the

depression in the center of the coven

[] Connect electrical power to the range.

Do not remove any screws to remove the cover.

[] Donot touch hot bulb with a wet cloth.

Replacebulb with a 4B-watt household

appliance bulb.

Page 39

Installation of the range.

Read these instructions completelg and carefullg.

IN THE COMMONWEALTH OF MASSACHUSETTS

i;1;This product must be installed by a licensed

plumber or gas fitter.

When using ball type gas shut-off valves, they

shall be the T-handle type.

_ A flexible gas connector, when used, must not

exceed 3 feet.

BEFORE YOU BEGIN

Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.Sa, latest edition. In Canada, installation

must conform with the current Natural Gas Installation Code, AN/CGA-B149.1 or the current Propane Installation Code, CAN/CGA-Bl aY.2, and with local codes where applicable. This range

has been design-certified bg CSA International according to ANSI Z21.1, latest edition and Canadian Gas Association according to CAN/CGA-I.1 latest edition.

Aswith any appliance using gas and generating heat, there are certain safety precautions you

should follow. Youwill find these precautions in the Important Safety Information section in the

front of this manual. Readthem carefully.

IMPORTANT: OBSERVEALL GOVERNING CODES AND ORDINANCES.

NOTE:Thisappliance must be properly grounded.

IMPORTANT: Save these instructions for the local electrical inspector's use.

NOTE TO INSTALLER: Leave these instructions with the appliance after installation is completed.

NOTE TO CONSUMER: Keep this Owner's Hanual and Installation Instructions far future use.

SERVICER:Theelectricaldiagram is in an envelope

attached to the back of the range.

i.q.

FOR YOURSAFETY

Do not store or usecombustible materials, gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance. If gou smell gas:

[] Open windows. [] Don'ttouch electrical switches.

[] Extinguishany open flame. [] Immediately call your gas supplier

ELECTRICALREQUIREMENTS

CAUTION:FORPERSONALSAFETY,

DONOTUSEAN EXTENSIONCORDWITHTHIS APPLIANCE.REMOVEHOUSEFUSEOROPEN

CIRCUITBREAKERBEFOREBEGINNING INSTALLATION.

Thisappliance must be suppliedwith the proper voltage and frequency, and connected to an

individual, properly grounded circuit, protected by a circuit breakeror time-delay fuse,as noted

on the rating plate.

Wiring must conform to National ElectricCodes.

If the electric service provided does not meet the above specifications, have a licensed electrician

install an approved outlet.

Becauserange terminals are not accessible after range isin position,flexible service conduit or cord

must be used.

0 0

e",l,,

e.,,i,,

Page 40

Installation of the range.

,,,i,,o

WARNING!INSTALLATIONSAFETYINSTRUCTIONS

Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult

a qualified installer, service agency, manufacturer (dealer)or the gas supplier. Neverreuseold flexibleconnectors. The use

of old flexibleconnectors can causegas leaks and personal injurg.Alwagsuse NEW flexible

o,1

connectorswhen installing agas appliance.

IMPORTANT: Remove all packing material and literature from oven before connecting gas

and electrical supplg to range.

£_Have gour range installed bg a qualified

installen

]'_Yourrange must be electricallg grounded

in accordance with local codes or,in the absence of local codes,in accordance with the National ElectricalCode(ANSI/NFPA70, latest

edition).In Canada,electrical grounding must be in accordance with the current CSAC22.1

Canadian ElectricalCode Part Iand/or local codes.SeeElectricalConnectionsin this

_f_The ventilating hood must be constructed

of sheet metal not less than 0.0122" thick.

Install above the cooktop with a clearance of not less than 1/4" between the hood and the

underside of the combustible material or metal cabinet. The hood must be at least as wide as the appliance and centered over the appliance. Clearance between the cooking

surface and the ventilation hood surface MUST NEVER BE LESSTHAN 24 INCHES.

EXCEPTION: Installation of a listed microwave oven or cooking appliance over the cooktop shall

conform to the installation instructions packed with that appliance.

s'_Ifcabinets are placedabove the range,

allow a minimum clearance of 30" between the cooking surface and the bottom of

unprotected cabinets.

section.

s'_Ifa 30" clearance between cooking surface

and overhead combustible material or metal cabinets cannot be maintained, protect the

underside of the cabinets above the cooktop with not lessthan 1/4" insulating millboard covered with sheet metal not less than

0.0122" thick.

s'_Clearance between the cooking surface

and protected cabinets MUSTNEVER BE LESSTHAN 24 INCHES. The vertical distance

from the plane of the cooking surface to the bottom of adjacent overhead cabinets

extending closer than [" to the plane of the range sides must not be less than 18".

(Seethe Dimensions and Clearances

illustration in this section.)

CAUTION: Items of interest to children

should not be stored in cabinets above a range or on the bocksplosh of o range-

children climbing on the range to reach items could be seriously injured.

o't

o o

_f_Before installing gour range on linoleum

or ang other sgnthetic floor covering, make sure the floor covering can withstand 180°F

without shrinking, warping or discoloring. Do not install the range over carpeting

unless a sheet of 1/4" thick plgwood or similar insulator is placed between the

range and carpeting.

£_Hake sure the wall coverings around the

range can withstand heat generated bg the range up to 200°F.

_f_Avoid placing cabinets above the range.

To reduce the hazard caused bg reaching over the open flames of operating burners, install

a ventilation hood over the range that projects forward at least 5" begond the front of

the cabinets.

Page 41

Read these instructions completelg and carefullg.

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of gout range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) mag be adjusted to meet specific requirements.

Depth with door closed [includes door handle)

28-1/4" to 29"

Depth varies depending on model gee specifications sheet for your model

¢n

¢3

Minimum to cabinets on

either side of 30"

tile range

6"...J,_ 30"

-18" Minimum ' Minimum

clearance

to left wdl

Tocabinets-

ondatthe range back

.-_,_- 6" Minimum clearance

to right wall

0 0

Maximum depth F_

for cabinets I

above I

countertops L_

Front edge of

tt_erange sidP

panel forward from cabinet

l/4""-J ""1--

Tocabinetsbdow cooktopandat

therangebock

t,,.,,i,,

Page 42

.£

Installation ofthe range.

TOOLSYOUWILLNEED

_/,_*:; _i:,Phillips and fiat-blade screwdrivers N Flare union adapter forconnection to gas supply !__!,,_ line (3/4" or 1/2 " NPTx 1/2 " I.D.)

_ _i:,Penciland ruler

_'_Twopipe wrenches (onefor backup)

i!i:,Open-endoradjustable wrench i!i:,Nut driver or wrench: 1/4 "

_'_Drill

i_:_Flareunion adapter for connectionto pressure

regulator on range (2/2" NPTx 2/2 " I.D.)

_;Liquid leakdetector or soapy waten

Lag bolt or 1/2 " O.D.Sleeveanchor (for concrete floors only).

ADDITIONAL MATERIALS YOU HAY NEED:

Gaslineshut-off valve Pipejointsealantor UL-approvedpipe threadtape

with Teflon*thatresistsactionofnatural andLPgases.

*Teflon:Registeredtrademark of DuPont

i#i"Flexiblemetalappliance connector(1/2"I.D.).A5-

foot length is recommended for ease ofinstallation

but otherlengths are acceptable.Neverusean old

connector when instalfinga new range.

!_SqueezeConnector matching the sizeof the bracket

opening (ontherange back behindthe wiring cover) and thehouse conduit. Obtainonly if replacing the

power cord with conduit.

LOCATION GUIDELINES

Do not locate the range where it mag be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Hake sure the openings around the base of the range

that supply fresh air for combustion and ventilation are not obstructed bg carpeting or woodwork.

Yourrange, likemang other household items, isheavg and can settle into soft floor coverings

such as cushioned vingl or carpeting. Usecare

when moving the range on this tgpe of flooring.

It is recommended that the following simple and inexpensiveinstructions befollowed to protect

gour floon Therange should be installed on a sheet of plgwood

0 0

(orsimilar material).When the floor covering ends at the front of the range,the area that the range will rest on shouldbe built up with plgwood to the same level

or higher than the floor covering.

Thiswill allow the range to be moved for cleaning or servicing.Also,make sure gour floor covering

will withstand 180°F.(Seethe InstallationSafety

Instructions section.) Make surethe wall coverings around gour range

can withstand the heat generated (upto 200°F) bg the range.(Seethe Installation Safety Instructions

section.)

IMPORTANT!

Remove all tape and packaging. Hake sure the burners are properly seated and level. Take the accessory pack out of the oven. Check to be sure that no range parts have come loose during shipping.

Page 43

Read these instructions completelg and carefully.

[] Gas Supplg Requirements

Recommended Gas Pipe Outlet Locations

NOTE: Make gas connections on

the left side of the cutout opening

30"

Recommended area for

through-the-well connection of pipe stub/shut-off valve

This aroo allows

i i

flushinstallationto

rear wall

Recommended area

for through-the-floor connection of pipe stub/

shuboff valve

Provide Adequate Gas Supplg Your range is designed to operate at a pressure of b " of water column on natural gas or,

if designed for LP gas (propane or butane), 10" of water column.

Hake sure gou are supplging gour range

with the tgpe of gas for which it isdesigned.

Thisrange is convertible for useon natural or propane gas. If gou decide to use this range on

LPgas,conversion must be made bg a qualified LPinstallerbefore attempting to operate the

range on that gas.

For proper operation, the pressure of natural gas supplied to the regulator must be between

5" and 15" of water column.

For LPgas,the pressuresupplied must be between

10"and 13" of water column.

When checking for proper operation of the regulator,the inlet pressuremust be at least 1"

greater than the operating (manifold)pressure as given above.

Thepressureregulatorlocatedat the inlet ofthe range manifold must remaininthe supplglineregardlessof

whether naturalor LPgas is beingused.

A flexible metal appliance connector usedto connect the range to the gas supplg line should

have an I.D.of 1/2" and be 5 feet in length for ease of installation. InCanada,flexible connectors must

be single wall metal connectors no longer than 6 feet in length.

0 0

LC_

Page 44

Installation ofthe range.

,,,i,,o

[] Electrical Power Supply Requirements

Recommended Electrical Outlet Locations

NOTE: Hake electrical connections on the right side of the cutout opening

.£

electrical outlet area orient the electrical receptacle so the

Recommended acceptable l

length is parallel to the floor

Wall Mounted

Product is shipped with 4prong plug Recommended outlet isa NEHA 2450R receptacle

£J

Provide Proper Electrical Supply

Theseranges must be supplied with 208/240 volt, 60 Hz.,and connected to an individual, properlg

grounded circuit protected bg a circuit breaker or time-delag fuse (40amp}.Thereceptacle must

0 0

be NEHA14-SORto accept the 4-prong plug suppliedwith the range.

If the electrical service provided does not meet the above specifications, it is recommended that

a licensed electrician install an approved outlet. _ Locate the electric supplg as illustrated.

Page 45

Read these instructions completely and carefully.

[] Connect the Range to the Gas Supply

Shut off the main gas supplg valve before disconnecting the old range and leave it off until the new hookup has been completed. Don't forget to rdight the pilot on other gas

appliances when gou turn the gas back on. Becausehard piping restricts movement of the

range,the use of a CSAInternational-certified flexiblemetalapplianceconnectorisrecommended

unlesslocalcodesrequireahard-pipedconnection. Never usean old connector when installing a

new range. If the hard piping method is used,gou must carefully align the pipe; the range cannot be

moved after the connection is made. Toprevent gas leaks,put pipejoint compound on,

or wrap pipe thread tape with Teflon* around, all male {external}pipe threads.

[] Installa manual gas lineshut-off valve in the

gas line in an easily accessed location outside of the range. Make sureeveryone operating the range knowswhere and how to shut off the gas supply to the range.

[] Install male 1/2" flare union adapter to

the 1/2" NPTinternal thread elbow at inlet of regulator. Usea backup wrench on the

regulator fitting to avoid damage.

When installing the range from the front,

remove the 90°elbow for easierinstallation.

[] Install male 1/2" or 3/4" flare union adapter to

the NPTinternal thread of the manual shut-off

valve,taking careto backup the shut-off valve to keep it from turning.

Connect flexiblemetal appliance connector

[]

to the adapter on the range. Positionrange to permit connection at the shut-off valve.

Whenall connections havebeen made, make

[]

sureall range controls are in the off position and turn on the main gas supplgvalve.

Use a liquid leak detector at alljoints and connections to check for leaks in the sgstem.

CAUTION: ooNOTUSEA

FLAME TO CHECK FOR GAS LEAKS.

When usingtest pressuresgreater than 1/2 psig

to pressure test the gassupplg sgstem of the residence,disconnect the range and individual shut-off valve from the gassupply piping. When usingtest pressuresof 1/2 psigor lessto test the

gas supplg sgstem, simplg isolate the range from the gas supplg sgstem bg closing the individual

shut-off valve.

*Teflon: Registered trademark of OuPont

¢3

Flexible Connector Hookup

Installer: Inform I _ Gas

the location of the ]JZ'°r3/4"_l II L_ rave

the consumer of I h .r_ lit _E'_ shut-off

gas shut-off va ve. Gas pipe b--J

Rigid Pipe Hookup Options

0 0

e..l-

_--.,.

e,,l.

Page 46

Installation ofthe range.

[] Connect the Range to the Electrical Supply

¢tl

.£

Skip to Step 5 if the power cord shipped on the range does not match your wall receptacle.

Using an Existing NEMA 14-50R Receptacle

Plugthe range power cord into a properly groundedwall receptacle.Skipto Step6 ifthe

range power cord matches thewall receptacle.

NOTE:Yourrange is shipped with a 4-prong plug to be used in a NEMA14-50Rreceptoda Should you chooseto changegour plug, useonly a 3-

wire power cord, 3-wire conduit or 4-wire conduit. Follow the appropriate instructions

below,inStep5, for your application.

EffectiveJanuary 1,1996, the National Electric Code requires that new construction (not existing} utilize a

4-conductor connection to on electric range.

A range cord rated at 40 amps with 125/250 minimum volt range isrequired.A SO-amprange

cord is not recommended but if used, it should be marked for usewith nominal 13/d"diameter

connection openings. Care should be taken to center the cable and strain reliefwithin the

knockout hole to keep the edge from damaging the cable.

NOTE:A 4-conductor cordis to be used when the appliance is installed in a mobile home or

when local codesdo not permit grounding through theneutral.

0 0

[] Replace the Power Cord (Optional)

Perform this step only if the power cord shipped on the range does not match your wall receptacle.

[] Remove the wire cover (on the back of

the range) bg removing two (2}screws using a 1//4"nut driver.

Do not discard these screws.

Back of range

[] Removethe 3 lower power cord terminal

screws from the terminal block and the ground screw and _late.

Wire cover

[] Loosenthe strain reliefscrews and remove

the power cord.

NOTE:Thereplacementpower cord must be a 3-conductor or a 4-conductor UL-listedrange

cordor conduit. Cordsmay be providedwith ring terminals on wire and a strain relief device.

[] Follow the 3-wire power cord (option SA),

3-wire conduit (option 5B)or 4-wire conduit (option 50 sections as appropriate for

your application.

) ro_ _ [I _rrOUnl Pn_te

_ _ {orange}

ound

[] Placethe terminal screws and ground

screw in safe location for later use.

Page 47

Read these instructions completely and carefully.

[] Replace the Power Cord (Optional) Continued

Perform this step only if the power cord shipped on the range does not match Four wall receptacle.

[] 3-Wire Power Cord Installation Option

WARNING: Theneutralorground

wire of the power cord must be connected to the neutral terminal located in the center of

the terminal block. Thepower leads must be connected to the lower left and the lower right

terminals of the terminal block.

Locate the copper ground strap on the

[]

lower back of the range. Loosenthe upper center screw on the

[]

terminal block.

Slide the open slotted end of the ground strap

[]

under the upper center screw on the terminal block. Hake sure the ground strap is all the

wag against the upper center screw and tighten it in place.

Placethe ground plate (removed earlier)over

[]

the bottom of the ground strap, pressthem against the range frame and attach them

with the ground screw (removed earlier). Insertthe new power cord through the strain

[]

relief.Allowenough slackto easily attach the wires to the terminal block.

Insertthe 3 terminal screws (removedearlier)

[]

through each power cord terminal ring and into the lower terminals of the terminal block.

Be certain that the center wire (white/neutral) isconnected to the center lower position of

the terminal block.Tighten screwssecurelg (approximatelg 20 inchdbs.) into the terminal

block.

[] Securethe strain relief in place in the bracket

bg tightening the strain reliefscrews.

Ground ,_ ,s ,,

/ /

Ground strap

X_ Open slotted end

{appearance mayvary)

"_ _ Terminalblock

.._,,_.o _ Ground strap

r,,I-

ilq.

Lc_

_. 0

o_ 0

LC_

to O_

Page 48

Installation ofthe range.

[] Replace the Power Cord (Optional) Continued

(fl

(f)

Perform this step only if the power cord shipped on the range does not match _lour wall receptacle.

[] 3-Wire Conduit Installation Option

[] Locate the copper ground strap on the

lower back of the range.

[] Loosenthe upper center screw on the

terminal block.

Slide the open slotted end of the ground strap

[]

under the upper center screw on the terminal block. Hake sure the ground strap is all the

wag against the upper center screw and tighten it in place.

Place the ground plate {removed earlier) over

[]

the bottom of the ground strap, press them against the range frame and attach them

with the ground screw {removed earlier).

[] Remove the strain relief clamp from the

bracket.

Squeezeconnector

Conduit Bracket

4::

Assemble the squeeze connector {obtained

[]

Iocallg), matching the diameter of your

conduit, in the bracket hole. Insert the conduit through the squeeze connecton Allow enough

slack to easily attach the wires to the terminal

block. NOTE: Do not install the conduit without a

squeeze connector:

Insert the center bare wire (white/neutral) tip

[]

through the bottom center terminal block opening. On certain models, the wire will need

to be inserted through the ground strap opening and then into the bottom center

block opening. Insert the two side bare wire

tips into the lower left and the lower right

0 0

(tl

terminal block openings, lighten the screws

until the wire is firml 9 secure (approximatel 9 20 inchdbs./.

NOTE: Hake sure the wire iscompletelg inserted into the terminal block and a secure

connection ismade.

[] Secure the squeeze connector in place in the

bracket by tightening the squeeze connector

screws.

NOTE:ALUiVilNUM WIRING:

Aluminum building wire mag be used but it must be rated for the correct amperage and voltage

to make connection.

Wireh s _]1_ _ _'_ lY,_-ll

Bracket

Ground strap

_ Open slotted end

Wire used, location and enclosure of splices, etc., must conform to good wiring practices and

local codes.

Page 49

Read these instructions completelg and carefullg.

[] Replace the Power Cord (Optional) Continued

Perform this step only if the power cord shipped on the range does not match Four wall receptacle.

[] 4-Wire Conduit Installation Option

[] Removethe strain reliefclamp from the

bracket. Assemblethe squeezeconnector (obtained

[]

Iocallg),matching the diameter of gour conduit, in the bracket hole.Insertthe conduit

through the squeezeconnector. Allow enough slackto easilg attach the wires to the terminal

block.

NOTE: Do not install the conduit without a squeeze connector

Insertthe ground bare wire tip between the

[]

range frame and the ground plate (removed earlier}and secureit in place with the ground

screw (removedearlier}.Insert the bare wire (white/neutral} tip through the bottom center of the terminal block opening. Insert the two sidebare wire tips into the lower left and the

lower right terminal block openings. Tighten the screws until the wire isfirmlg secure

(approximatelg 20 inch-lbs.).

Squeeze connector

Conduit Bracket

T[_rc_in °J/'_l/J: _ I Ground

_ _ plate

WEretips.,......j_ to range}

el}

¢3

€/}

(grounding

NOTE:lake surethe wire is completelg inserted into the terminal block and a secure

connection is made.

[] Secure the squeeze connector in place in the

bracket bg tightening the squeeze connector screws.

NOTE: ALUMINUM WIRING:

Aluminum building wire nag be used but it must be rated for the correct amperage and voltage

to make connection.

[] Replace the Wire Cover Replacethe wire cover on the range back bg sliding

its right edge under the retaining tab and replacing

the two screws removed earlier.Hakesure that

nowires are pinched between the cover and the range back.

Wire used, location and enclosure of splices, etc., must conformto good wiring

practices and local codes.

2 screws

to replace wire cover

Bracket

0 0

e_e

Page 50

Installation ofthe range.

[] Seal the Openings

Seal ang openings in the wall behind the range and in the floor under the range when hookups are completed.

[] Assemble Surface Burners

[] Burner Heads (onsome models) [] Caps

.£

Placeburner headsover the electrodes Placethe matching size caps onto the burner on the cooktop, in the correct locations bases or heads. according to their size.Thereisone small, one

medium, one extra large and one dual flame HediurrlcapI • I Smallcap

,ra,ar urnerh a,.

| E×t,a _ronto_rong_iorgeoa?tro

Extralarge -- - DuaEframe replaced in the correct locations.

head Frontofrange

Front left, backright and back left burners

Burner cap

_hamber_

Burner bose

Hake sure the spot in the burner head

tit

is positioned over the electrode

Hake sure the hopein the burner head

_. Hake surethat the heads and caps are

extraBargehead

[] Grates

Front right burner

Burner G_p

head

Burner @

Electr_

Burner

base

Placethe left, right and center grates on the cooktop. Thesegrates are position specific.

Theundersides ofthe left and right grates are marked "OUTSIDE."Placethe middle grate with

its bowed front toward the front of the range.

Outside grate Center grate Outside grate

_I,CAUTION:Donotoperotetheburner

[] Oval (Center)Burner Head/Cap Assemblg

0 0

Placethe oval (center)head/cap assemblg over the electrode on the cooktop.

Oval head and Hake sure the slot

cap assemblg inthe burnerhead

_-_ ispositioned over

theelectrode

without all burner parts in place.

_t 0

Front of range Electrode

Page 51

Read these instructions completelg and carefullg.

[] Check Ignition of Surface Burners

Operationof all cooktop burners should be checked after the range and gas supplg lines have been

carefullg checked for leaks.

Oualitg of Flames

Thecombustion qualitg of burner flames needs to be determined visuallg.

(A)Yellow flames-- Call for service

(B)Yellow tips an outer cones--

Normal for LP gas

(C)Soft blue flames--Normal

for natural gas

Electric Ignition

Selectatop burner knob and simultaneouslg push in and turn to LITE position. Youwill hear

a clicking sound indicating proper operation of the spark module. Once the air has been purged from

the supplg lines,burners should lightwithin 4 seconds.After burner lights, rotate knob out

of the LITE position.Trg each burner in succession until all burners have been checked.

e,,I-

If burner flameslook like(A),call for service.Normal

burner flames should look like(B)or (C),depending on the type of gasyou use.

With LPgas,some gellow tipping on outer cones

isnormal.

[]

Level the Range

[] Installthe oven shelves in the oven and

position the range where it will be installed.

range range

Raise_l! °wer

range

(on some models}

[] Checkfor levelnessbgplacing a spirit level

or a cup, partiallg filled with water, on one of the oven shelves.If using a spirit level,take

two readings-with the levelplaced diagonallg first in one direction and then the othen

(on some models)

Is} 0

I_q Removethe lower oven draweeSeethe Care

and cleaning of the range section. Thefront levelinglegscan be adjusted from the bottom

and the rear legscan be adjusted from the top or the bottom.

[] Usean open-end or adjustable wrench to

adjust the levelinglegsuntil the range islevel.

[] After the range islevel,slidethe range awag

from the wall so that the Anti-Tip device can be installed.

e_e

Page 52

Installation ofthe range.

[] Install the Anti-Tip Device

Ill

An Anti-Tip bracket is suppliedwith

instructions for installation in a varlets

of locations.Theinstructions include all necessary information to complete the

installation. Readthe SafetyInstructions

and the instructions that fit sour situation

before beginning installation.

Typical installation ofanti-tip bracket attachment to wdl

WARNING:

b!¢Range must be securedbg Anti-Tip bracket

supplied.

i_ISee instructions to install {supplied with bracket}.

_!_Unlessproperlg installed, the range could

be tipped bg stepping or sitting on the dean Injurg might result from spilled hot liquids

or from the range itselfi

When All Hookups Are Completed:

MAKE SURE ALL CONTROLS ARE LEFT tN THE

OFF POSITION.

MAKE SURE THE FLOW OF COMBUSTION

AND VENTILATION AIR TO THE RANGE IS

UNOBSTRUCTED.

4::

Converting to LP Gas (or converting back to natural gas from LP)

This range leaves the factory set for use with natural The conversion instructions and LP orifices can

gas. If you want to convert to LPgas, the conversion be found attached to the range next to the must be performed by a qualified LP gas instolle_ pressure regulaton

Keep these instructions and the orifices in case you want to convert back to natural gas.

0 0

ill

Page 53

Beforeyou coilfor service.., ge.com

Troubleshooting Tips Save time and mone_l! Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Plug on range is not completelg • Hake sure electrical plug is plugged into a live, properlg inserted in the electrical outlet, grounded outlet.

Burner hole or slits on the side • Remove the burner caps and clean them. Check and of the burner mag be clogged, clean the electrode area for burned-on food or grease.

See the Care and cleaning of the range section.

Improper burner assemblg. • Make sure the burner parts are installed correctlg.

See the Core and cleaning of the range section.

The oven gas shut-offvalve mag have accidentallg been

moved during cleaning or moving.

Improper air to gas ratio. • If range is connected to LP gas, contact the person

You forgot to enter a bake • Touch the BAKE pad and desired temperature or the temperature or cleaning time. SELF CLEAN pad and desired clean time.

Oven controls improperly set. * See the Using the upper oven section. Shelf position is incorrect, • See the Using the upper oven section.

Incorrect cookware or cookware • See the Using the upper oven section. of improper size being used.

Oven thermostat needs • See the Adjust the upper oven thermostat- adjustment. Do it gourselfi section.

Clock not set correctlg. • See the Using the clock and timer section. Aluminum foil used improperlg • See the Core and deoning of the ronge section.

in the oven.

• To check the oven gas shut-off valve, remove the drawer {seethe Care and deaning of the range section}

Remove the rear access panel bg unscrewing the thumb screws in the upper left and right cornen Look for the

gas shut-off lever at the back of the range.

Thumbscrews

PULLTO OPEN

who installed gour range or made the conversion.

Oven bottom not securely * See the Installation of the range section. seated in position,

Gas/Control Lockout feature • Allow the range to cool down and touch and hold the

is activated. GAS/CONTROL LOCKOUT pad {on some models} for

3 seconds until LOC disappears from the displag.

Plug on range is not • Hake sure electrical plug is plugged into a live, properlg

completelg inserted in the grounded outlet. electrical outlet.

Gas supplg not connected • See the Installation Instructions that came with gour or turned on. range.

A fuse in gour home mag be • Replace the fuse or reset the circuit breaker.

blown or circuit breaker tripped.

• See the Core and cleaning of the range section. 53Burner parts not replaced

correctlg.

Page 54

Beforeyou callfor service...

Troubleshooting Tips

Possible Causes What To Do

Thedisplay will always • This is a normal reminder to close the door when automatically remind you to broiling.

close the door.

Oven controls improperly set. • Hake sure you touch the BROILHI/LO pad. Oven door not closed. • Seethe Usingthe upper oven section.

Improper shelf position * Seethe Broiling Guide. being used.

Food being cooked in * Forbest results, usea pan designed for broiling. a hot pan. Hake sureit iscool.

Cookware not suited * Forbest results, usea pan designedfor broiling. for broiling.

Oven bottom not securely • Seethe Installation of the range section. seated in position.

• If LOCONappears in the display, the range control is locked. Turn this feature off to use the range. See the

Gas/Control Lockout section.

Oven thermostat * Seethe Adjust the oven thermostat--Do it gourself! needs adjustment, section.

Plug on range is not completely * Hake sureelectrical plug isplugged into a live, inserted in the electrical outlet, properly grounded outlet.

A fuse in your home may be * Replacethe fuse or resetthe circuit breaker. blown or the circuit breaker

tripped. Oven controls improperly set. * Seethe Usingthe dock and timer section.

Light bulb is loose or defective. • Tighten or replace the bulb. Plug on range is not completely • Hake sure electricalplug is plugged into a live,

insertedinthe electrical outlet, properly grounded outlet. Theoven temperature is too • Allowthe range to cool to room temperature and

high to set a self-clean operation, reset the controls. Oven controls improperly set. * Seethe Usingthe stir-denning upper oven section.

This is the sound of the • Thisisnormal. metal heating and cooling

during both the cooking and cleaning functions.

Excessivesoil. * Touchthe CLEAR/OFFpad.Open the windows to

rid the room of smoke.Wait until the LOCKEDDOOR light goes off.Wipe up the excesssoiland resetthe

clean cycle.

Oven too hot. * Allow the oven to cool below locking temperature.

Page 55

ge,com

Possible Causes What To Do

Oven controls not properlg set. • Seethe Usingthe self-cleaning oven section. Oven was heavilg soiled. • Cleanup heavg spillovers before starting the clean cgcle.

Heavilg soiled ovens mag need to self-clean again or for a longer period of time.

The self-clean cgcle has been • Closethe oven door. selected but the door is not

closed.

The oven door is locked * Touchthe CLEAR/OFFpad.Allowthe ovento cool. because the temperature

inside the oven has not

droppedbe,owthelocking temperature.

You have a function error code. * Touch the CLEAR/OFF pad. Allowthe oven to cool for

one hour. Put the oven back into operation.

If the function code repeats. ° Disconnect all power to the range for 5 minutes and

then reconnect power. Ifthe function error code repeats,call for service.

This is reminding gou to enter ° Enter a probe temperature. a probe temperature after

plugging in the probe. A fuse in gour home mag be ° Replacethe fuse or resetthe circuit breaker.

blown or the circuit breaker tripped.

The clock is in the ° Seethe Specialfeaturesof your ovencontrol section. black-out mode.

Power failure. ° Resetthe clock.

Oven control pads were ° The BAKEand BROILHI/LO pads must be touched at not pressed properlg, the same time and heldfor 5 seconds.

Power outage or surge. ° Resetthe clock. If the oven was inuse,you must reset

it bg touching the CLEAR/OFFpad,setting the clock and resetting any cooking function.

This is normal in a new oven * Tospeedthe process,seta self-cleancgcle for a and will disappear in time. minimum of 3 hours. Seethe Usingthe self-cleaning

oven section.

An odor from the insulation ° Thisistempororg. around the inside of the oven

is normal for the first few times the oven is used.

The Gas/Control Lockout feature * Besure the surface burner controls ore turned OFE is activated. Turn this feature offto use the range. Seethe

Gas/ControlLockoutsection.

Page 56

Beforeyou coilfor service...

Troubleshooting Tips

Possible Causes What To Do

The convection fan mag turn ° This is normal. Tomaximize cooking evenness, the on and off automaticallg, fan is designed to operate in both directions with a

Preheat temperature ° Fan will start automaticallg once the preheat not reached, temperature isreached.

Thedrawer isout of alignment. ° Fullgextend the drawer and push itall the wag in.

Drawer isoverloaded or load ° Reduceweight. Redistributedrawer contents. is unbalanced.

A fuse in gour home mag be ° Replacethe fuse or reset the circuit breaker blown or the circuit breaker

tripped.

pause in between.

Seethe Coreand deoning of the range section.

The upper oven isself-cleaning. ° Wait for the self-clean cgcle to finish and the oven

Controls improperlgset. • Seethe Loweroven drawer section. Liquid in drawer. ° Remove liquid.

Uncovered foods. ° Coverfood with lid or aluminum foil. Temperature setting too high. * Reducetemperature setting.

¸ i iiii ii!i !! ! iiiiiiiii !!i!il¸iii!ii!i

Moistureescaping. * Coverfood with lid or aluminum foil.

ili__ !i_ _i!_ _ _i _ii!!i!ii¸ilii!iiii¸¸!¸¸!!il

Oven drawer not fullg closed. * Pushdrawer inuntil latch engages.

to cool.

Page 57

Accessories.

Looking For Something More?

You can find these accessories and many more at ge.com (U.S.)or www.GEAppliances.ce (Canada), or call 800.626.2002 (U.S.)or 888.2613035 (Canada) (during normal business hours). Have your model number ready.

ii!!(iiiili)iiiiii_!_!ii_iiii!_i_!;i!ii_ ,_!__i,!iFi!ili!!ii_i!!!_!ii_ii(i_ii_!ii!)!i!ii!i,

Grates Surface Burner Caps

Oven and Drawer Rocks

Light Bulbs Knobs

Tired of discolored racks? Wishing you had extra-heavg-dutg oven racks?

Broiler Pan

NOW AVAILABLE for your range:

GE'sinnovative, self-cleanable porcelain-coated oven racks!

• Heavy Duty

• Durable

• Able to be cleaned in a self-cleaning oven

Cleaner

Visit ge.com (U.S.)or www.GEAppfiences.co (Canada) for more information.

Page 58

Notes.

0 0

Page 59

GE Service Protection Plus"

GE, a name recognized worldwide for quality and dependability, offers you Service Protection PlusT"--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

You will be completelg satisfied with our service protection or gou mag request gour moneg back

on the remaining value of gour contract. No questions asked. It's that simple.

Protect gour refrigerator, dishwasher, washer and drger, range, TV,VCRand much more-any brandJ Plusthere's no extra charge for emergencg service and low monthlg financing is available. Even icemaker

coverage and food spoilage protection is offered. You can rest easg, knowing that all gout valuable household products are protected against expensive repairs.

Place gour confidence in GEand call us in the U.S.toll-free at 800.626.2224

for more information.

*All brands covered, up to 20 gears old, in the continental US

........................................................................................... _,.-- Cut here

We'll Cover Ang Appliance. Angwhere. Angtime.*

Pleaseplace in envelope and mail to:

General Electric Compang Warranty Registration Department

P.O.Box 32150 Louisville, KY40232-2150

Page 60

Consumer Product Ownership Registration

Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Important: If gou did not get a registration card with gour

.................................................................................................... _-:.._z____:_......

Consumer Product Ownership Registration

Complete and moil

_our Consumer

Product Ownership Registration today.

Hove the peace of mind of knowing we

con contact you in the unlikely event of g

safety modification

After mailing the registration below,

store this document in a safe place It contains

information you will need should you require

service Our service number is 800 GECARES (800 432 2737)

Model Number Serial Number

I I I I I I I I I I I I I I I I I I I

product, detach and return the form below to ensure that gour product is registered, or register online at ge.com.

Read your Owner's Manual carefully Itwillhe}pyou

opelate your new

applianceproperly

I I I I I I I I I I I I I I I I I I

Model Number Serial Number

Mr Ms M_s Miss

FirstI LastI

Name I I I I I I I I I Name I I I I I I I I I I I I

Street I

Address I I I I I I I I I I I I I I I I I I I I I I I I

Apt # I I I I I I I I E-mailAddress*

city I I I I I I I I I I I I I I stateI I Codel I I I I

Date Placed

In Use I_ I_ PboYle

Month Day Number I I I I I I I

* Please provide your e-mail address to receive, via e-maN, discounts, special offers and other

important communications from GEAppliances (GEA} [ Check here if you do not want to receive communications from GEA's carefully selected

partners

FAILURETOCOMPLETEAND RETURNTHISCARDDOESNOTDIMINISHYOUR

WARRANTYRIGHTS

For information about GEA'sprivacy and data usage policy, go to gecom and crick on "Privacy Policy" or coil 8006262224

GE Consumer & Industrial Appliances

General Electric Company Louisville, KY40225

ge.com

Z_p

Page 61

GEDual Fuel Range Warrantg. IForcustomersinthe UnitedStates)

Ll Q

All warrantg service provided bg our Foctorg Service Centers,

or an authorized Customer Care ®technician. To schedule service, on-line, visit us at ge.eom, or call 800.GE.CARES

(800.432.2737). Please have serial number and model number available when calling for service.

Ang part of the range which fails due to a defect in materials or workmanship. During this _imited _ne-_ear warranty_ GEwi__a_s_pr_vide_free _f charge_a___ab_rand in_h_meservice

to replacethe defective part.

_i_"Service trips to gour home to teach gou how to use

the product. Improper installation, delivergor maintenance.

Failure of the product if it is abused, misused, or used for other than the intended purpose or

used eommereiallg.

!i Replacement of house fuses or resetting of circuit

breakers.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedg is product repair as provided in this Limited Warrantg. Ang implied warranties, including the implied warranties of merchantabilitg or fitness for o particular purpose, are limited to one gear or the shortest period allowed bg law.

!2;Damage to the product causedbg accident,fire, floods

or acts of God.

_;_Incidental or consequential damage caused bg possible

defects with this appliance,

_;_Damage caused after deliverg. i!!_Product not accessible to provide required service.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

e,t

This warrantg is extended to the original purchaser and ang succeeding owner for products purchased for home use within the USA. If the product is located in an area where service bg a GE Authorized Servicer is not available, gou mag be responsible for a trip charge or gou mag be required to bring the product to

an Authorized GE Service Location for service. In Alaska, the warrantg excludes the cost of shipping or service cars to gour home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warrantg

gives gou specific legal rights, and gou mag also have other rights which varg from state to state. Toknow what gour legal rights ore, consult gour local or state consumer affairs office or gour state's Attorneg General.

Warrantor: General Electric Compang. Louisville, KY 40225

(3 (3

Page 62

GEDual Fuel Range Warrantg. ImrcustomersinCanada)

All warranty service provided by our Factory Service Centers or an authorized Customer Care ®technician. For service, call 1.800.561.3344. Please have serial number and model

number available when calling for service.

Mabe Will Replace:

Any part ofthe range which fails due to a defect in materials or workmanship. Duringthis limited one-year warranty, Mabewill also provide,free of charge, all labor and in-home service

to replacethe defective part.

_ Servicetrips to gour home to teach gou howto use

the product.

_ Improper installation, deliverg or maintenance. !2_Failure of the product if it is abused, misused,

or used for other than the intended purpose or used commercially.

!2_Replacement of house fuses or resetting of circuit

breakers.

Staple gour receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrantg.

_ Damage to the product caused bg accident, fire, floods

or acts of God.

_ Incidental or consequential damage caused bg possible

defects with this appliance.

!2_Damage caused after deliverg. !2_Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one gear or the shortest period allowed by law.

I WARRANTOR ISNOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES. I

I Warrantor: MABE CANADA INC. I

Page 63

Notes.

e_e

_3 E_

0 o

Page 64

Consumer Support.

k._______i

GEAppliancesWebsite

Have a question or need assistance with gour appliance? Trg the GEAppliancesWebsite ang dag of the gear! Forgreater convenienceand faster service,gou can now download Owner's Manuals,order parts or even schedule

serviceondine. In Canada: www.GEAppliances.ca

Inthe U.S.:ge.com

ScheduleService Inthe U.S.:ge.com

Expert GErepair service is only one step away from your doon Get on-line and schedule your serviceat your convenience 24 hours ang dag ofthe year! Or call800.GE.CARES(800.432.2737)during normal business hours.

In Canada, call 1.800.561.3344

Real LifeDesign Studio

GEsupports the Universal Designconcept-products, services and environments that can be used bg people of all ages,sizesand capabilities.We recognize the need to design for a wide range of phgsical and mental abilitiesand

impairments. Fordetails of GE'sUniversalDesignapplications,including kitchen designideas for people with disabilities, check out our Website todag. For the hearing impaired, pleasecall 800.TDD.GEAC(800.833.4322).

In Canada, contact Manager,Consumer Relations,Habe Canada Inc.

Suite310, 1 Factory Lane

Moncton, N.B.EIC 9M3

ExtendedWarranties

In the U.S.:ge.com

Purchasea GEextendedwarrantg and learn about special discounts that are available while gour warrantg is still in effect. Youcan purchase it on-line angtime, or call 800.626.2224during normal businesshours. GEConsumerHome

Serviceswill still be there after gour warrantg expires.In Canada, call 1.888.261.2133

Partsand Accessories

Individualsqualified to service their own appliances can have parts or accessoriessentdirectlg to their homes(VISA, HasterCard and Discovercards are accepted).Orderon-line todag, 24 hours everg dag or bg phone at

800.626.2002during normal businesshours.

Instructions containedin this manual coverproceduresto beperformed byany user.Other servicing generally should be referredto qualified servicepersonnel.Cautionmust beexercised,sinceimproper servicingmay causeunsafeoperation.

Customersin Canada should consult the yellow pages for the nearest Mabeservice center,or call 1.888.281.3055.

If gou are not satisfied with the service gou receive from GE,contact us on our Website with all the details including gour phone number, or write to: General Manager, Customer Relations

GEAppliances, Appliance Park Louisville, KY40225

In Canada: www.GEAppliances.ca, or write to: Director,ConsumerRelations,ivlabeCanada Inc.

Suite310, 1 Factorg Lane

Moncton, N.B.EIC 9M3

In the U.S.:ge.com

In the U.S.:ge,com

RegisterYourAppliance

Register gour new appliance on-line--at gour convenience! Timelg product registrationwill allow for enhanced communication and prompt service under the terms of gour warrantg, should the need arise.Youmag also mail

in the pre-printed registration card included in the packing material. In Canada: www.GEAppliances.ca

This book is printed on recgded pape_

In the U.S.:ge.com

Printed in Mexico