GE Appliances Quickset III, Appliances Quickset IV, Quickset III, Quickset IV Owner's Manual

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GEAppliances.com

Safety Instructions ......... 2-e

Operating Instructions

Clock and Timer ................... 16

Control Lock Out .................. 18

Energy Saver IVlode ............... 18

Oven .......................... 11-22

Adjust the Oven Thermostat ..... 18

Aluminum Foil ................... 13

Broiling, Broiling Guide .......... 14

Controls .......................... 11

Convection Oven ................ 15

Power Outage ................... 12

Sabbath Feature ................. 19

Self-Cleaning ................. 20, 21

Special Features ................. 18

Steam Cleaning .................. 22

Timed Baking .................... 17

Surface Units .................... 7-9

Care and Cleaning

Coil Surface Units ................. 29

Control Knobs .................... 23

Drip Pans ........................ 29

Glass Cooktop ................ 27, 28

Lift-Off Oven Door................ 25

Lift-Up Cooktop ................... 29

I

Light ............................. 26

Oven Heating Elements ........... 25

Racks ............................ 25

Standard-Clean Oven Interior .... 24

Vent .............................. 24

Troubleshooting Tips..... 30-33

Accessories ................... 34

Consumer Support

Consumer Support ...... Back Cover

Warranty ......................... 35

Quickset III and

Quickset IV Models

For a Spanish version of this

manual, visit our Website at

GEAppliances.com.

Para consultar una version
en espa_ol de este manual de

instrucciones, visite nuestro sitio
de internet GEAppliances.com.

In Canada contact us at:
www. GEAppliances.ca

Write the model and serial
numbers here:

Model #
Serial #

You can find them on a label
behind the drawer or behind the

lower oven door on the front of
the range frame.

Printed on

Recycled Paper

49-80632 03-11 GE

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

[A WARNING I

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric shock,
serious injury or death.

ANTI-TIP DEVICE

To reduce the risk of tipping the
range, the range must be secured

by a properly installed anti-tip
bracket. See installation instructions

shipped with the bracket for
complete details before attempting

to install.

For Freestanding and Slide-In
Ranges

To check if the bracket is installed

A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged.

Ensure the anti-tip bracket is re-engaged when the range is moved.
Do not operate the range without the anti-tip bracket in place and engaged.

Failure to follow these instructions can result in death or serious burns to
children or adults.

AntPTip _

Bracket -'_--- ; !

LevelingLeg__

Freestanding and Slide-ln Ranges

Countertop or
Wood Block

Anti-T
Bracket

Oven

Tji0-Over Hazard

and engaged properly, look underneath the range to see that the rear

leveling leg is engaged in the bracket. On some models, the storage drawer

or kick panel can be removed for easy inspection. If visual inspection is not

possible, slide the range forward, confirm the anti-tip bracket is securely

attached to the floor or wall, and slide the range back so the rear leveling

leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this

procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured

to the anti-tip device properly.

For Drop-In Ranges

To check if the bracket is installed and engaged properly, slide the range
forward, confirm the anti-tip bracket is securely attached to the rear of the

range, and slide the range back so that the anti-tip bracket slides just under

the countertop or wood block attached to the rear wall.

If you did not receive an anti-tip bracket with your purchase, call

1.800.626.8774 to receive one at no cost (in Canada, call 1.800.561.3344).
For installation instructions of the bracket, visit GEAppliances.com (in

Canada, GEAppliances.ca).

Drop-ln Ranges

[A WARNING i IMPORTANT SAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to
warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle.
Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

[A WARNING ] GENERAL SAFETYINSTRUCTIONS

GEAppliances.com

Use this appliance for its intended purpose as described
in this Owner's Manual.

Be sure your appliance is properly installed and
grounded by a qualified installer in accordance with the

provided installation instructions.

Do not attempt to repair or replace any part of your
range unless it is specifically recommended in this

manual. All other servicing should be referred to a

qualified technician.

Before performing any service, unplug the range

or disconnect the power supply at the household
distribution panel by removing the fuse or switching off

the circuit breaker.

Do not leave children alone-children should not be left

alone or unattended in on area where on appliance is in

use. They should never be allowed to climb, sit or stand

on any part of the appliance.

CAUTION : Do not store items of interest to

children above a range or on the backguard of a

range-children climbing on the range to reach items

could be seriously injured.

Use only dry pot holders-moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let

pot holders touch hot surface units or heating elements.
Do not use a towel or other bulky cloth in place of pot

holders.

iiiil}i

Do not touch the surface units, the heating elements
or the interior surface of the oven. These surfaces may

be hot enough to burn even though they are dark in
color. During and after use, do not touch, or let clothing
or other flammable materials contact the surface units,

areas nearby the surface units or any interior area of

the oven; allow sufficient time for cooling first. Other

surfaces of the appliance may become hot enough

to cause burns. Potentially hot surfaces include the

cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the

oven door.

iiiiiiili_

Do not heat unopened food containers. Pressure could
build up and the container could burst, causing an

injury.

iiiiiiili_

Donot use aluminum foil to line drip pans or anywhere
inthe oven,except as described in this manual. Foilcan

trap heat or melt, resulting indamage to the product
and a shock or fire hazard.

iiiiiiili_

Avoid scratching or impacting glass doors, cook tops or
control panels. Doing so may lead to glass breakage. Do

not cook on a product with broken glass. Shock, fire or

cuts may occur.

iiiiiiili_

Cook meat and poultry thoroughly-meat to at least an
internal temperature of 160°F and poultry to at least

an internal temperature of 180°F. Cooking to these

temperatures usually protects against foodborne illness.

Never use your appliance for warming or heating the

room.

iA WARNING

1KEEPFLAMMABLE MATERIALSAWAY FROM

THERANGE.

Do not store or use flammable materials in an oven or
near the cooktop, including paper, plastic, pot holders,

linens, wall coverings, curtains, drapes and gasoline or
other flammable vapors and liquids.

Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if they

contact hot surfaces causing severe burns.

Do not let cooking grease or other flammable materials

accumulate in or near the range. Grease in the oven or
on the cooktop may ignite.

Clean ventilating hoods frequently. Grease should not

be allowed to accumulate on the hood or filter.

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

i

WARNING j IN THEEVENTOFA FIRE,TAKETHEFOLLOWINGSTEPS

TOPREVENT THEFIREFROM SPREADING:

*:, Do not use water on grease fires. Never pick up a

flaming pan. Turn the controls off. Smother a flaming

pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie sheet or flat

tray. Use a multi-purpose dry chemical or foam-type fire

extinguisher.

*:, If there is a fire in the oven during baking, smother the

fire by closing the oven door and turning the oven off or

by using a multi-purpose dry chemical or foam-type fire
extinguisher.

If there is a fire in the oven during self-clean, turn the
oven off and wait for the fire to go out. Do not force
the door open. Introduction of fresh air at self-clean

temperatures may lead to a burst of flame from the
oven. Failure to follow this instruction may result in

severe burns.

iA WARNING j COOKTOPSAFETYINSTRUCTIONS

Never leave the surface units unattended at medium or
high heat settings. Boilovers cause smoking and greasy

spillovers that may catch on fire.
Never leave oil unattended while frying. If allowed to

heat beyond its smoking point, oil may ignite resulting
in fire that may spread to surrounding cabinets. Use a

deep fat thermometer whenever possible to monitor oil

temperature.

To avoid oil spillover and fire, use a minimum amount of
oil when shallow pan-frying and avaid caaking frazen

foads with excessive amounts of ice.

Useproper pan size--select cookware having flat
bottoms largeenough to cover the surface heating

element.The use of undersizedcookware will expose
a portion of the surface unit to direct contact and may

resultin ignition of clothing. Properrelationship of

cookware to surface unit will also improve efficiency.

iiiiiil

Onlycertain typesof glass,glass/ceramic, earthenware

orother glazed containers are suitablefor cooktop

service;others may break because of the sudden

change intemperature.

iiiiiiili_

To minimize the possibility of burns, ignitian of
flammable materials and spillage, the handle of a

container should be turned toward the center of the

range withaut extending aver nearby surface units.

iiiiiiili_

When preparing flaming foods under a hood, turn the

fan on.

iiiiiiili_

If power is lost to an electric cooktop while a surface

unit is ON, the surface unit will turn back on as soon

as power is restored. In the event of power loss, failure

to turn all surface unit knobs to the OFF position may

result in ignition of items on or near the cooktop, leading

to serious injury or death.

IA WARNING 1RADIANT COOKTOP SAFETYINSTRUCTIONS

(Some models)

GEAppliances.com

Use care when touching the cooktop. The glass surface
of the cooktop will retain heat after the controls have

been turned off.
Do not cook on a broken cooktop. If glass cooktop

should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualified technician
immediately.

Avoid scratching the glass cooktop. The cooktop can be
scratched with items such as knives, sharp instruments,

rings or other jewelry, and rivets on clothing.
Do not place or store items that can melt or catch fire

on the glass cooktop, even when it is not being used. If
the cooktop is inadvertently turned on, they may ignite.

Heat from the cooktop or oven vent after it is turned off
may cause them to ignite also.

[A WARNING

(Some models)

Do not immerse or soak the removable surface units.
Do not put them in a dishwasher. Do not self-clean the

surface units in an oven. Doing so may cause them to

fail presenting a burn or fire hazard.
To avoid the possibility of a burn or electric shock, always

be certain that the controls for all surface units are at the
OFFposition and all coils are cool before attempting to lift

or remove a coil surface unit.

i COIL

COOKTOPSAFETYINSTRUCTIONS

iiiil}i

Use CERAHA BRY1-E®ceramic Cooktop Cleaner and

CERAHA BRYTE®Cleaning Pad to clean the cooktop.
Wait until the cooktop cools and the indicator light goes

out before cleaning. A wet sponge or cloth on a hot
surface can cause steam burns. Some cleaners can

produce noxious fumes if applied to a hot surface. Note:

Sugar spills are an exception. They should be scraped
off while still hot using an oven mitt and a scraper. See

the Cleaning the glass cooktop section for detailed

instructions.

iiiiiiili_

Read and follow all instructions and warnings on the
cleaning cream label.

Be sure the drip pans are not covered and are in place.
Their absence during cooking could damage range

ports and wiring.
Do not use aluminum foil to line drip pans. Foil can trap

heat or melt, resulting in damage to the product and a
shock or fire hazard.

iA WARNING 1OVEN SAFETYINSTRUCTIONS

Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause burns

to hands, face and/or eyes.

} Keep the oven vent unobstructed.

Keep the oven free from grease buildup. Grease in the

oven may ignite.

Place oven racks in desired location while oven is cool.
If rack must be moved while oven is hot, do not let pot

holder contact hot heating element in oven.

When using cooking or roasting bags in the oven, follow
the manufacturer's directions.

iiiil}i

Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This helps

prevent burns from touching hot surfaces of the door
and oven walls.

_:, Do not leave items such as paper, cooking utensils or

food in the oven when not in use. Items stored in an
oven can ignite.

_:, Do not use aluminum foil to line the oven bottom.

Foil can trap heat or melt, resulting in damage to the
product and a shock or fire hazard.

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

[_ WARNING

(Some models)

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.

Follow these instructions for safe operation.

Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the

oven. Only gray porcelain-coated oven racks may be
left in the oven. Do not use self-clean to clean other

parts, such as drip pans or bowls.

Beforeoperating the self-clean cycle,wipe grease and

food soilsfrom the oven.Excessiveamount of grease

may ignite leadingto smoke damage to your home.

JSELF-CLEANINGOVENSAFETYINSTRUCTIONS

If the self-cleaning mode malfunctions, turn the oven off
and disconnect the power supply. Have it serviced by a
qualified technician.

Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

iiiiiil

Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of any kind should be

used in or around any part of the oven.

[A WARNING i WARIVllNG DRAWER/LOWER OVEN DRAWER SAFETY

INSTRUCTIONS (Somemodels)

_:,The purpose of the warming drawer is to hold hot

cooked foods at serving temperature. Bacteria will grow
in food while it is below 140°F. Do not put cold food

in warming drawer. Do not heat food for more than 2
hours. Failure to follow these instructions may result in

foodborne illness.

Do not leave paper products, plastics, canned food or
combustible materials in the drawer. They may ignite.

Use care when opening the drawer. Open the drawer a
crack and let hot air or steam escape before removing

or replacing food. Hot air or steam that escapes can
cause burns to hands, face and/or eyes.

Do not use aluminum foil to line the lower drawer.

Foil can trap heat or melt, resulting in damage to the

product and a shock or fire hazard.

Do not touch the heating element or the interior surface

of the drawer. These surfaces may be hot enough to
cause burns.

Using the surface units, ionsomemode_sI GEApUionces.com

jA WARNING FIREHAZARD: Never leave the range unattended with the cooktop on medium or highsettings. Keep flammable items away from the cooktop. Turn off all controls when

done cooking. Failure to follow these instructions can result in fire, serious injury or
death.

Throughout this manual, features and appearance may vary from your model.

JFF

i ii:>_ i_, ¸

At both OFF and HI the
control clicks into position.

Youmay hear slight clicking
sounds dur!ng cooking,
indicating the controlss
maintainingyour desired
setting.

Be sure you turn the control
knob to OFFwhen you finish

cooking.

iiZ_,x ) f

How to Set
Pushthe knob in and turn in either direction to

the setting you want.
A surface ON indicator light will glow when any

surface unit is on
Forgloss cooktop surfaces:

A HOTCOOKTOPindicator light will:

come on when the unit ishot to the touch.
stay on even after the unit isturned off.

stay on until the unit is cooled to
approximately 150°F.

Dual and Triple Surface Units

and Control Knobs (onsomemodels)

The surface unit has2or 3 cooking sizes

to select from so you can match the size
of the unit to the size of the cookware you are

using.

iill iilk ii ii

Rear

Melt setting (on some models)will melt
chocolate or butter. Simmer setting (on some

models)will simmer sauces.

Hi _ Lo

O

!_ii!!_¸

FBONIF

Onsomemodels.

SMALL LABGE

BUe.EROFF ....E.

8

LO 2

Onsomemodels.

Models with a Tri-Ring surface
element only.

Using the surface units,

Throughout this manual, features and appearance may vary from your model.

Warming Zone

Using the Warming Zone (on some models)

Forbest results,all foods on the WARMING

IAWARNING

FOODPOISONHAZARD:Bacteriamay grow in

food at temperatures below 140°F.

Always start with hot food. Donot use warm
setting to heat cold food.

Donot use warm setting for more than
2 hours.

Failureto follow these instructions may result in

foodborne illness.
The WARMINGZONE,located in the back

center of the glass surface,will keephot, cooked

food at serving temperature. Always start with

hot food. Do not useto heat cold food. Placing
uncooked or coldfood on the WARMINGZONE

could result in foodborne illness.
Pushand turn the control knob to any desired

setting.

ZONEshould be covered with a lid or aluminum
foil.When warming pastriesor breads,the

cover should be vented to allow moisture to
escape.

Usethe lowest setting for breads and pastries.
Usea medium setting for vegetables, sauces,

stews,cream soups, butter and chocolate. Use
the highest setting for soups (liquid)and hot

beverages.Theseinitial suggested settingsare
for reference only.Thetemperature, type and

amount of food, type of pan, and the time held
will affect the quality of the food.

Always use pot holders or oven mitts when
removing food from the WARMINGZONE,

since cookware and plates will be hot.
NOTE:Thesurface warmer will not glow red

likethe cooking elements.

Home Canning Tips

Be surethe canner iscentered over the surface
unit.

Make surethe canner isflat on the bottom.
Toprevent burns from steam or heat, use

caution when canning.

Use recipesand procedures from reputable
sources.Theseare availablefrom

manufacturers such as Ball®and Kerr®and the
Department of Agriculture Extension Service.

Flat-bottomed canners are recommended. Use
of water bath canners with rippled bottoms

may extend the time required to bring the
water to a boil.

8

GEAppliances.com

The following information will help you choose cookware which will give good performance on glass cooktops.

For Models With a Radiant Glass Cooktop

The radiant cooktop features heating units

beneath a smooth glass surface.

cooktop isused for the first time. It iscaused

NOTE:Aslight odor is normal when a new _

bythe heating of new parts and insulating

I\lever COOK OlreC[ly on [ne g ass.
AIvi oys use COOKWOFe.

Always place the pan in the center of

the surface unit you are cooking on.

materials and will disappear in a short time.
NOTE:Onmodels with light-colored glass

cooktops,it is normal for the cooking zonesto

change color when hot or cooling down. This is
temporary and will disappear as the glass cools
to room temperature.

Thesurface unit will cycle on and off to

maintain your selectedcontrol setting.

It issafe to place hot cookware on the glass

surface even when the cooktop is cool.

Evenafter the surface units are turned off, the

glasscooktop retains enough heat to continue

cooking.To avoid overcooking, remove pans
from the surface units when the food is cooked.

Avoid placing anything on the surface unit until

Do not slide cookware across the cooktop because
it can scratch the glass-the glassis scratch-resistant,
not scratchproof

,, Water stains (mineraldeposits) are

removable using the cleaning cream or full-
strength white vinegar.

,, Useofwindow cleaner may leavean

iridescent film on the cooktop. The cleaning
cream will remove this discoloration.

Don'tstore heavy items above the cooktop. If
they drop onto the cooktop, they can cause
damage.

Donot usethe surface asa cutting board.

it has cooled completely.

Temperature Limiter on Radiant Glass

Everyradiant surface unit has a temperature
limiter.

Thetemperature limiter protects the glass

cooktop from getting too hot.

Cooktops

Thetemperature limiter may cycle the units off
for a time if:

the pan boils dry.
the pan bottom isnot flat.
the pan isoff-center.
there isno pan on the unit.

Selecting types of cookware for radiant glass cooktop models.

The following information will help you choose cookware which will give good performance on glass cooktops.

Check pans for flat bottoms by
using o straight edge.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues
sometimes appear asscratches on the cooktop

but can be removed ifcleaned immediately.
Becauseof its low melting point, thin weight

aluminum should not be used.

Copper Bottom:
recommended

Copper may leaveresidueswhich can appear
as scratches.The residuescan be removed,as

long asthe cooktop is cleaned immediately.
However, do not let these pots boil dry.

Overheated metal can bond to glass cooktops.
An overheated copper bottom pot will leavea

residuethat will permanently stain the cooktop
if not removed immediately.

Porcelain Enamel on Cast Iron:

recommended if bottom of pan is coated

Porcelain Enamel on Steel:

not recommended

Heating empty pans can cause permanent
damage to cooktop glass.Theenamel can melt

and bond to the ceramic cooktop.

Glass-ceramic:
not recommended

Poor performance. Willscratch the surface.

Stoneware:

not recommended

Poor performance. May scratch the surface.

Cast Iron:

not recommended-unless designedspecifically
for glass cooktops

Poor conductivity and slow to absorb heat.Will
scratch the cooktop surface.

Pans with rounded, curved,
ridged or warped bottoms are not

recommended.

Do not place wet pans

Do not use woks with SUppo[t

Use flat-bottomed woks

Onthe glass cooktop.

10

NOTE:Followall cookware manufacturer's recommendations when using any type of cookware on
the ceramic cooktop.

For Best Results

i Placeonly dry pans on the surface

elements. Do not place lids on the surface
elements, particularly wet lids.

Do not use woks that have support rings.

This type of wok will not heat on glass

surface elements,

: We recommend that you use only a flat-

bottomed wok. They are available at your
local retail store. The bottom of the wok

should have the same diameter as the
surface element to ensure proper contact.

Some special cooking procedures require
specific cookware such as pressure

cookers or deep-fat fryers. All cookware
must have flat bottoms and be the correct

size.

Using the oven control clock

and timer features and settings. GEApplionces.com

Throughout this manual, features and appearance may vary from your model.

®

_a k0

Temp Recall

Display

Shows the time of day, oven temperature and the times set for
the timer or automatic oven operations. Thedisplay will show

PrEwhile preheating.
If "F-" and a number or letter flash in the display and the oven

control signals,thisindicates a function error code. Referto the
TroubleshootingTipssection.

• Kitchen Timer On/Offor Timer On/OffPad larger amounts.

_tch_q Touch this pad to select the timer feature. Then

_ mer__ press + and - padsto adjust time. O

oo/off _"- Self-"l
Timer Light _lean_
Flasheswhile inedit mode-you can changethe settime at this

point.Glowswhenthe timer has beenactivated.Flashesagain
when the time hasrunout untilthe control isreset.

Set Clock

Hold 3 Sec,

O

('--Start_
_ Time__

o

CDelayq

L2to U

Cooking Time

k TimeJ

Flasheswhile inedit mode-you can changethe settime at this
point.Glowswhenthe function hasbeen activated.Flashesagain

when the time hasrunout untilthe control isreset.

Bake/Temp Recall Pad

Touch this pad to selectthe bakefunction.

Bake Light

Flasheswhile in editmode-you can changethe
oventemperature at this point.Glowswhenthe

ovenis in bakemode.

Start/On Pad

Mustbetouched to start any cookingor cleaning

function.

Clock Pad
Toset the clock, pressthe CLOCKpad twice or,

for models without a CLOCKpad, hold the +and

- padsfor 3 seconds.Seethe Using the clock
and timer section. •

o AutomaticOven Automatic Oven Light

['_0ven_ Oven Light On/Off Pad
_ight_ Touch this pad to turn the ovenlight on or off.

OnfOff

d;ovocti

Start Time or Delay Start Pad _TempRecel_

Usealong with the cooking function or cleaning
function to set the oven to start automatically f-Steam--'j

at a time you set. _lean _

Start Time or Delay Start Light

Flasheswhile in editmode-you can changethe
starttime atthis point.Glowswhen the function ["-CleaQ

hasbeenactivated. L off J

Pad

Touch this pad and then touch the + or - pads
to set the amount of time you want your food
to cook.The oven will shut off when the cooking

time has run out.

Cooking Time Light

I Bake I

:0

ro,0

Hi/Lo

Thislights anytime the oven has been
programmed using the Cooking Time

or Start Time/Delay Start functions.

Shorttaps to this pad will decrease the time or

- Pad
temperature by small amounts. Touch and hold

the pad to decrease the time or temperature by

larger amounts.

+ Pad

Shorttaps to this pad will increasethe time or
temperature bysmall amounts. Touch and hold

the pad to increase the time or temperature by

SelfClean Pad
Touch this pad to selectthe self-cleaning

function. Seethe Usingtheself-cleaningoven
section.

SelfClean Light

Flasheswhile in edit mode-you can change

the length of time for the self-clean cycle at this

point. Glowswhen the oven is inthe self-clean

cycle.After the self-clean cycle,the light will turn
off. Unlatchthe door.

ConvectionBake/Tamp Recall
Touch this pad to select bakingwith the

convection function.

Steam Clean

Touch this pad for easier cleaning, light soiling

of the oven cavity or door. Seethe Usingsteam
clean section.

Clear/Off Pad
Touch this pad to cancel ALL oven operations

except the clock and timer.

Broil Hi/Lo Pad

Touch this pad to selectthe broil function.

Broil Light

Flasheswhile in edit mode-you can switch from

Hi to Lo Broil at this point. Glows when the oven

isin broil mode.

11