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9100120000316/169025
CUSTOMER ASSISTANCE
If you have a claim under this warranty, please call our Customer Assistance Number.
For faster service, please have the model, type and series numbers ready for the
operator to assist you. These numbers can be found on the bottom of your appliance.
MODEL :________________ TYPE :_______________ SERIES :________________
Customer Assistance Number 1-877-207-0923 (US) or 1-877-556-0973 (Canada)
Keep these numbers for future reference!
For more information, please visit us at www.walmart.com
TWO-YEAR LIMITED WARRANTY
What does your warranty cover?
• Any defect in material or
workmanship.
For how long after the original
purchase?
•Two years.
What will we do?
•Provide you with a new one!
• For those items still under warranty
but no longer available, WAL-MART
reserves the right to replace with a
similar GE branded product of equal
or greater value.
How do you make a warranty claim?
• Save your receipt.
•Properly pack your unit. We
recommend using the original carton
and packing materials.
•Return the product to your nearest
WAL-MART store or call Customer
Assistance at 1-877-207-0923 (US) or
1-877-556-0973 (Canada)
What does your warranty not cover?
•Parts subject to wear, including,
without limitation, glass parts, glass
containers, cutter/strainer, blades,
seals, gaskets, clutches, motor
brushes, and/or agitators, etc.
• Commercial use or any other use not
found in printed directions.
• Damage from misuse, abuse, or
neglect, including failure to clean
product regularly in accordance with
manufacturer’s instructions.
How does state law relate to this
warranty?
• This warranty gives you specific legal
rights, and you may also have other
rights which vary from state to state
or province to province.
• THIS WARRANTY IS IN LIEU OF ANY
OTHER WARRANTY OR CONDITION,
WHETHER EXPRESS OR IMPLIED,
WRITTEN OR ORAL, INCLUDING,
WITHOUT LIMITATION, ANY
STATUTORY WARRANTY OR
CONDITION OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR
PURPOSE.
•WAL-MART, GE AND THE PRODUCT
MANUFACTURER EXPRESSLY
DISCLAIM ALL RESPONSIBILITY FOR
SPECIAL, INCIDENTAL AND
CONSEQUENTIAL DAMAGES OR
LOSSES CAUSED BY USE OF THIS
APPLIANCE. ANY LIABILITY IS
EXPRESSLY LIMITED TO AN AMOUNT
EQUAL TO THE PURCHASE PRICE PAID
WHETHER A CLAIM, HOWEVER
INSTITUTED, IS BASED ON CONTRACT,
INDEMNITY, WARRANTY, TORT
(INCLUDING NEGLIGENCE), STRICT
LIABILITY OR OTHERWISE. SOME
STATES OR PROVINCES DO NOT
ALLOW THIS EXCLUSION OR
LIMITATION OF INCIDENTAL OR
CONSEQUENTIAL LOSSES SO THE
FOREGOING DISCLAIMER MAY NOT
APPLY TO YOU.
What if you encounter a problem with
this product while using it outside the
country of purchase?"
• The warranty is valid only in the
country of purchase and you follow the
warranty claim procedure as noted.
is a trademark of General Electric
Company and is used under the
license by WAL-Mart Stores, Inc.,
Bentonville, AR 72716
g
MARKETED IN CANADA BY:
Wal-Mart Canada Corp.
1940 Argentia Road,
Mississauga, Ontario L5N1P9
For product service, call customer service at
1-877-207-0923 (US) or 1-877-556-0973 (Canada)
Item Stock Number
169025
UPC: 681131690256
Electric Skillet
g
Printed in China
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CONSUMER SAFETY INFORMATION
THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE ONLY.
THIS APPLIANCE HAS NO USER-SERVICEABLE PARTS. THIS PRODUCT SHOULD ONLY
BE SERVICED BY AN AUTHORIZED SERVICE REPRESENTATIVE.
Extension Cord
A short power supply cord is provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord. An extension cord may be used if care
is exercised in use. If an extension cord is used, the marked electrical rating of the
extension cord should be at least as great as the electrical rating of the skillet. The
extension cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentially.
Electrical Power
If electric circuit is overloaded with other appliances, skillet may not operate
properly. Skillet must be operated on separate circuit from other operating
appliances.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse temperature control probe,
cord or plugs in water or other liquid.
4. Close supervision is necessary when any appliance is used near children. This
appliance is not to be used by children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Call Customer
Service(see warranty) to return for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by manufacturer may
cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch heated surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving any appliance containing hot oil
or other hot liquids.
12. Always attach Temperature Control Probe to appliance first, then plug cord in
the wall outlet. To disconnect, turn control to "OFF", allow appliance and
control probe to cool, then remove plug from wall.
13. Do not use appliance for other than intended use.
E2
E3
SAVE THESE INSTRUCTIONS (CONT.)
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to fit into a polarized outlet only one
way. If plug does not fit fully into the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to modify the plug in any way.
Warm Setting
The temperature control probe has a “Warm” range setting of approximately 150°F
to 180°F. The indicator light will cycle on and off when this setting is in use to
indicate that the skillet is maintaining the desired temperature.
Parts and Features
1
2
3
4
5
Cool Touch Lid
Glass View Window
Lid Handle
Steam Vent
Handles/Legs
Temperature Control Probe*
*NOTE: Only use with the Temperature Control
Probe model that is marked on the bottom of the
temperature control probe guard.
6
1
2
3
5
5
6
4
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HOW TO USE YOUR SKILLET
1. Turn temperature control to “OFF”. Plug temperature control probe securely
into receptacle on skillet, plug into standard 120v AC outlet and turn
temperature control to desired setting.
2. The temperature control indicator light will come on when you set or adjust the
temperature. Once the desired temperature is reached, the indicator light will
cycle during use, indicating the selected temperature is being maintained.
(When adding food, the indicator light will come on briefly as the overall
cooking temperature is reduced.)
3. Preheat the skillet with the lid on for 10 – 15 minutes or until the indicator light
goes out. NOTE: The cooking temperatures listed in this user manual are
estimates. Adjust the cooking temperature slightly up or down to achieve
the results you prefer.
4. A steam vent is located on the lid. The steam vent allows steam to escape
while cooking with the lid in place.
CAUTION: Escaping steam is hot! Be careful when removing or lifting lid.
NOTE: If heating oil, always leave the lid off. If oil smokes, immediately turn
skillet “OFF” and allow to cool.
CAUTION: Skillet is hot. Handle carefully.
1. Always allow the skillet to completely cool before cleaning.
2. Unplug cord from wall outlet, then remove temperature control probe from
appliance. Wipe probe clean with a dry towel.
3. Immerse the skillet and lid in warm, soapy water and wash with a soft cloth.
4. Rinse well and dry. All parts, except the temperature control probe, are fully
immersible and dishwasher-safe.
NOTE: Do Not use steel wool, abrasive cleaners, or metal scouring pads on
cooking surfaces as this will damage the non-stick coating.
WARNING: Do not immerse temperature control probe in water or other liquid.
HOW TO CLEAN YOUR SKILLET
• Before using the skillet for the first time, lightly brush cooking surface with
vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely. Wipe
away excess oil.
• Use only nylon or heat-proof plastic cooking utensils. Metal utensils may
scratch the non-stick surface.
•This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup
of oil. Select a vegetable oil or peanut oil for frying, Butter and olive oil should
only be used to saute foods on a lower temperature setting.
HELPFUL HINTS
E4 E5
TEMPERATURE AND COOKING GUIDE
BURGERS 1/4 lb. 5 to 9 minutes/per side (medium) 350°F - 400°F
STEAK 1" thick, boneless 9 to 12 minutes/per side 350°F - 400°F
CHICKEN boneless breasts 6 to 7 minutes/per side 350°F - 400°F
FRENCH TOAST 3 to 5 minutes/per side 350°F - 400°F
PANCAKES 1 to 3 minutes/per side 350°F - 400°F
EGGS
Fried 2 to 3 minutes/first side 300°F
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or margarine in skillet
Poached 1 to 6 eggs 2 to 3 minutes 250°F or 300°F
Pour 2 cups water and 1 tsp. cider vinegar
in skillet. Heat to boiling. Break each egg
into a bowl; slip into water. Cover and cook
2 to 3 minutes.
Scrambled 3 to 4 minutes 300°F
Melt 1 to 2 tablespoons butter or
margarine in skillet. Add eggs, cook, stir
gently, until set and cooked.
BACON 5 minutes/first side 350°F - 400°F
1 to 3 minutes/second side
SAUSAGE LINKS 8 to 10 minutes 350°F - 400°F
SAUSAGE PATTIES 6 minutes/first side 350°F - 400°F
5 to 6 minutes/second side
FOOD AMOUNT TIME/DIRECTIONS TEMP.
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