GBC type m6 User Manual
INSTALLATION, MAINTENANCE AND USE
INSTRUCTIONS FOR
FREE-STANDING COOKERS
60x60 cm (type M6)
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING
THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons
caused by incorrect installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription
errors, contained in this booklet. In addition, the appearance of the figures reported is also
purely indicative.
The manufacturer reserves the right to make changes to its products when considered
necessary and useful, without affecting the essential safety and operating characteristics.
CONTENTS:
INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2
Installing the cooker - Installation information ................................................................................................. pg. 2
Backguard installation instruct ........................................................................................................................ pg. 3
Electric connection .......................................................................................................................................... pg. 3
APPLIANCE MAINTENANCE - Replacing parts ............................................................................................. pg. 4
USE AND MAINTENANCE MANUAL ............................................................................................................. pg. 4
Description of control panel and control types ................................................................................................. pg. 4
Using the induction hob ………………………………………………………………………………………………. pg. 5
Hob control knob ………………………………………………………………………………………………………. pg. 5
Type of pan ………………………………………………………………………………………………………. pg. 6
Using the electric thermostat ........................................................................................................................... pg. 7
Using the 9+0 switch ....................................................................................................................................... pg. 7
Using the natural conventional electric oven .................................................................................................. pg. 8
Using the ventilated electric oven .................................................................................................................... pg. 8-9
Using the electric grill - ventilated electric grill ................................................................................................. pg. 9
Using the self cleaning oven .......................................................................................................................... pg. 9
Cleaning the appliance .................................................................................................................................... pg. 10
After-sales technical service and spare parts .................................................................................................. pg. 10
THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.
This appliance is marked according to the European directive 2002/95/EC
INSTALLER TECHNICAL MANUAL
This appliance is marked according to the European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
This guideline is the frame of a European-wide validity of return and recycling on
Waste Electrical and Electronic Equipment.
INSTALLER INFORMATION
The installation, all adjustments, transformations and maintenance listed in this part of the manual must be
carried out only by skilled personnel.
Improper installation may cause damage to persons, animals or property, for which the manufacture will not be
held responsible.
The appliance safety or automatic adjustment devices may be changed during the service life of the system only
by the manufacturer or by the duly authorised supplier.
INSTALLING THE COOKER
After having removed the various loose parts from the internal and external packing, make sure that the cooker is not
damaged. In case of doubt, do not use the appliance and contact skilled personnel.
Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.
The appliance can be installed as a freestanding unit, next to a wall or inserted between two walls (Fig.1). A single
sidewall that exceeds the height of the work surface is possible. This must be at a minimum distance of 70 mm from the
edge of the cooker (Fig. 1 I)
Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat-resistant material that
can withstand a minimum overtemperature of 65 K.
WARNING: the connection to the gas network must only use metal flexible pipes that conform with the national
standards in force.
IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE
The cooker can be installed separately, as a freestanding unit, or between kitchen units or between a kitchen
unit and the wall. The device must be installed in accordance with the regulations stated in UNI 7129 and UNI
7131 standards.
This appliance is not connected to devices which exhaust combustion products.
Special attention must be focused on the prescriptions described below regarding room aeration and
ventilation. Any hanging cabinets installed above the work surface must be located at a distance of no less than
700 mm.
2
BACKGUARD INSTALLATION INSTRUCTION
1) Remove n°2 screws fixing worktop as shown in fig.4
2) Place front part of the backguard and attach it from bottom side with the two removed screws (point 2) as shown in
fig .5
3) Fix the front part of the backguard with the screws supplied with the backguard kit (fig.6)
4) Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit
(fig.7)
APPLIANCE ELECTRIC CONNECTION:
The electric connection must comply with the current legal standards and regulations.
Before making the connection, check that:
- The system electrical rating and the current outlets are adequate for the maximum power output of the appliance (see
the label applied to the bottom of the casing).
- The outlet or the system is equipped with an efficient ground connection in accordance with the current legal standards
and regulations. The company will not be responsible for the non-compliance with these instructions.
When the connection to the power supply network is made using an outlet:
- If the power cord is supplied without a plug, apply a standard plug that is suitable for the load indicated on the label.
Connect the wires according to the diagram shown in FIG.8 and check that:
letter L (phase) = brown wire;
letter N (neutral) = blue wire;
ground symbol
- The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point.
- Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating.
When the connection is made directly to the electric network:
- Use a device that ensures disconnection from the mains in which the contacts are opened to a distance that permits
complete disconnection according to the conditions for over-voltage category III.
- Remember that the ground wire must not be interrupted by the circuit-breaker.
- As an alternative, the electric connection can also be protected by a high-sensitivity residual current circuit-breaker.
- It is highly recommended to attach the special green-yellow ground wire to an efficient ground system.
WARNING: If the power cord is replaced, the ground wire (yellow-green) connected to the terminal, should be
longer than the other wires by about 2 cm.
= green-yellow wire;
TYPES OF POWER CORDS
The appliance is equipped with a terminal for the electric connection placed behind, which is accessible removing the
posterior casing (Fig.9)
The cable of alimentation can be :
Operation at 220-240V~ : use a H05BB-F three-wire cable (cable 3x4 mm²)
Operation at 380-415V2N~ : use a H05RR-F o H07RN-F four-wire cable (cable 4x4 mm²)
Operation at 380-415V3N~ : use a H05RR-F o H07RN-F five-wire cable (cable 5x1,5 mm²)
Fig.10
The power supply cable is suitable for appliance operating on 220-240 V~
ATTENTION: The appliance conforms with the regulations of directives 2009/142/CE(ex 90/396/EC) (Gas
Directive) regarding gas appliances for domestic use and the like, 2006/95/CE (Low Voltage Directive) regarding
electrical safety and 2004/108/CE, (EMC Directive) regarding electromagnetic compatibility.
Electrical requirements
220-240V~ - 10000W( induction 7100W) (45 A max)
380-415V2N~ 10000W( induction 7100W) (32 A max/phase).
380-415V3N~ 10000W( induction 7100W) (16 A max/phase).
3
APPLIANCE MAINTENANCE
ATTENTION: IMPORTANT WARNINGS
For cookers resting on a base
ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the
support base.
For cookers with glass covers
ATTENTION: Before opening the appliance’s glass cover, carefully remove all liquid residues from the top of it.
ATTENTION: Before closing the appliance’s glass cover, make sure that the work surface has cooled.
For cookers with electric ovens
The unit becomes hot during use. Do not touch the heating elements inside the oven.
For cookers with electric ovens
ATTENTION: The accessible parts can become hot during use. Keep children away from the appliance.
For the food warmer compartment (or drop leaf in our case)
ATTENTION: The internal parts of the food warmer can become hot during use.
For glass doors
Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the oven door’s glass since this could
scratch the surface and the glass could break.
Do not use steam cleaners to clean the appliance.
REPLACING PARTS
Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity
network.
To replace parts such as knobs and burners, just remove them from the seats without disassembling any part of the
cooker.
To replace parts such as nozzle supports, valves and electric components follow the procedure described in the burner
adjustment paragraph. To replace the valve or the gas thermostat, it is also necessary to disassemble the two rear gas
train brackets, loosening the 4 screws (2 per bracket) that attach it to the rest of the cooker and, unscrew the nuts that
attach the front burner valves to the control support, after removing all the knobs. To replace the gas or electric
thermostat, also disassemble the rear cooker guard, loosening the relative screws, to be able to pull out and reposition
the thermostat bulb.
To replace the oven bulb, just unscrew the protection cap that projects out inside the oven. (Fig.11)
WARNING: Before replacing the bulb, disconnect the appliance from the electric power supply.
WARNING: The power cord supplied with the appliance is connected to that appliance with an X type connection (in
compliance with standards EN 60335-1, EN 60335-2-6 and subsequent amendments) for which it can be installed
without the use of special tools, with the same type of cord as the one installed.
If the power cord becomes worn or damaged, replace it based on the information reported in table 3 .
WARNING: If the power cord is replaced, the installer shall ensure that the ground cable is longer than the
phase cables and also shall comply with the warnings regarding the electric connection.
To replace the power cable, lift the terminal board’s cover and replace the cable. To access the terminal board in cookers
with a 3x2.5mm² cable, the back panel on the rear of the appliance must be removed.
CONTROL PANEL DESCRIPTION
On the control panel, small symbols show the function of each knob or key. Here as follows are the several controls that
a cooker can have:
USE AND MAINTENANCE MANUAL
the symbol shows the disposition of induction zone on the worktop, the full dot identifies the zone in object (in
this case the central zone).
the symbol
shows the running of any left oven ( 9 positions switch)
the symbol
shows the electric thermostat for electric left oven
4
USING THE INDUCTION HOB
HOB CONTROL KNOB
These knobs provide control of the ceramic hob's cooking zones.
The zone it controls is shown above eachknob. Turn the knob to the right to set the zone's operating power; the settings
range from a minimum of 1 to a maximum of 9. (fig.12)
The working power is shown by a display on the hob.
Heating accelerator
Each cooking zone is equipped with a heating accelerator.
This system allows the zone to be operated at peak power for a time proportional to the heating power selected.
To start the heating accelerator, turn the knob to the left, select setting "A" and then release. The letter "A" will appear on
the display on the hob.
You now have 3 seconds to select the heating setting of your choice. Once a setting between 1 and 9 has been selected,
"A" and the chosen setting will flash in alternation on the display. '
While the heating accelerator is in operation, the heating level can be increased at any time. The "full power" time will be
modified accordingly. If the power is reduced by turning the knob anticlockwise, option "A" is automatically deactivated.
Power Function
The power function allows the user to operate each heating zone continuously at the maximum power for a time of no
more than 10 minutes. This function can be used, for example, to bring a large amount of water to the boil in a hurry, or
to turn up the heat under meat.
Turn the knob clockwise and set heating level 9, then use the knob to set the "P" position and release il. "P" appears on
the corresponding zone display.
After 10 minutes, the power is reduced automatically, the knob returns to the 9 setting and the "P" disappears.
However, the power function can be turned ott at any time by reducing the heating level. .
When the power function is selected for one heating zone (e.g. the left front zone), the power absorbed by the second
zone (Ieft rear zone) might be reduced to supply the maximum available energy to the first zone.
Consequently, the power function takes priority over the heating accelerator.
If a pan is removed from the cooking zone while the power function is on, the function is switched off.
Holding Function
The holding function keeps the temperature of the bottoms of pans at about 42°C or 70°C . This allows foods to be kept
hot with optimal energy consumption and to be heated gently. The holding function can be kept in operation for up to 2
hours.
The holding function is
Bridge Function
This function allows to use the 2 cooking zones at the right at same time with the same features as a single cooking
zone. Booster function isn’t allowed.
1 – rotate both knobs, rear right and front right, at the same time in the P position and keep the knobs in that position.
2 – we see that the ∏ symbol blinks in the display, then after a few seconds the ∏ symbol appears on the rear right
display and the front right display shows the power level.
3 – to control the bridge power level use the knob 4 (front right zone). If you turn the knob 3 (rear right zone) the display
shows a horizontal segment and the bridge function ends.
and is indicated by the relevant symbols on the cooking zones.
HOB
ATTENTION:
Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot.
Cooking zones (fig.13)
The appliance is equipped with 4 cooking zones having different diameters and powers. Their positions are clearly
marked by rings, while the heating power is only released in the area shown on the ceramic hob. The 4 cooking zones
are of HIGH-LlGHT type and start to heat up a few seconds after they are switched on. The heat level of each zone can
be regulated from the minimum to the maximum setting using the knobs on the front panel.
Underneath each cooking zone there is a coil called an inductor, supplied with power by an electronic system, which
generates a variable magnetic field. When a pan is placed inside this magnetic field, the highfrequency currents
concentrate directly on the bottom of the pan and produce the heat needed to cook the foods.
The 4 lights between the cooking zones come on when the temperature of one or more cooking zones exceeds 60° C..
The lights go out when the temperature drops to below about 60° C.
5
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