Garland SS684RC2 User Manual

S684 Sentry Series
Electric Restaurant Range

Models:

 S684  SU684  SS684

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

S684 Sentry Series Electric Restaurant Range

Model S684

NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.

Standard Features:

• Stainless steel exterior

• 2 large, full size ovens with com­plete porcelain interior finish

• Removable, 4 position, oven rack
guides with one oven rack per oven

• Electro-mechanical heav y duty
oven thermostat, (150°F/66°C ­550°F/288°C)

• 10 tubular heating elements, , infi­nite switch controlled

• Cool touch oven door handle

• 10" (254mm) high stainless steel
backguard with slotted black
enameled angled cap

• 6" (152mm) high stainless steel
adjustable legs

• 6 sealed, high performance ele­ments with over heat protection
and 6-heat switch in lieu of tublar
elements, CE approved model
SU684, or North American Model
SS684

• 1 Year limited warranty on parts &
labor (USA & Canada only)

Optional Features:

 Convection oven(s), (add suffix -RC

for sgl., or -RC2 for dbl.) Each con-

vection oven comes standard with
3 oven rack s

 5/8" (16mm) thick thermostatically

controlled griddle plate available
in 12", add suffix 12G, 24" add suf­fix 24G and 36", add suffix 36G,
standard on the right, left optional

 Solid Steel Hot top 1/2" (13mm)

thick utilizing font and rear switch
controls, available in 12", add suf­fix 1, 24" add suffix 2, and 36", add
suff ix 3, standard on the left, right
optional

 Additional Oven Rack
 Swivel casters with front brakes
 17" (432 mm) high stainless steel

backgaurd with slotted black
enameled angled cap

 Stainless steel two piece easy to

assemble backguard and plate
shelf

 Range mounted salamander broil-

er (Model SER-680). CE Marked
range mounted salamander is
SUER-680. Specify right or left
side, 24"wide high-shelf included.

 Marine equipment - storm rails

for pots, oven door latch, drip tray
stop and deck fasteners

Specifications:

Electric medium duty range with 2 full-size ovens, all por­celain oven interior, contoured front stainless steel plate
rail, 60" (1524mm) wide, with 10 all purpose tubular heat­ing elements. Stainless steel exterior, with stainless steel
10" (254mm) high backguard with slotted black enameled
angled cap. Available with optional sealed elements with
"over heat protection" – reducing power if element is
turned on w/o pan for 8 minutes, hot top(s) and griddle.
Available with convection oven base(s).

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]

Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]

Note: Only models with prefix “SU” carry the CE Mark

Enodis UK LTD
5E Langley Business Centre,
Station Road
Langley SL3 8DS Great Britain
Phone: [phone]
Fax: [phone]

S684 Sentry Series Electric Restaurant Range

Model

Total Kw

Load

208V/1Ph 208V/3 Ph 240V/1Ph 240V/3 Ph 400 V/3N 415V/3N

Nominal Amps

S684* 27 127 76 110 66 — —

SS/SU684** 33 157 97 136 84 60 58

SS/SU684RC2*** 34 N/A 100 142 87 60 58

Salamander Broiler**** 7 N/A***** 23 29 20 4 4

*(All purpose tubular elements) * *(Sealed -top elements, Model # SS684 in North America) * ** Maximum on any 684 series range.
*** *Add when wired to range base (SER/SUER-680) * *** *Note: For 208V/1phase the salamander cannot be wired into the range.

Exterior Dimensions Oven Interior Dimensions

Height Width Depth

†

Height Width Depth

47" (1194mm) 60" (1524mm) 34-1/4" (870mm) 13-1/2" (343mm) 26-1/4” (667mm) 22" (559mm)

† With Front Rail Note: Shipping Cubic Feet is 84.5.

Ratings:

Tubular Elements - Small 6-1/2" (165mm) - 1250 Watts. Large 8-1/2" (216mm) - 2100 Watts
Sealed Elements - Small 7” (180mm) - 2000 Watts. Large 8-5/8” (220mm) - 2600 Watts
Hot Plate - (per 12"/305mm section) - Front and Rear sections each 1675 Watts, (3350 Watts total)
Griddle - (per 12"/305mm section) - 3350 Watts
Standard Oven - 4.85 kW
Convection Oven - 5.0 kW (plus 0.5kW fan motor, for 5.5kW total)

NOTE: Many local codes exist, and it is the responsibility of the Owner
and the Installer to comply with those codes.

7-1/2"

[190mm]

REAR CABLE
ENTRANCE

3-1/2"

[829mm]

34-1/4"

[870mm]

24-1/2"

[622mm]

6"

[152mm]

Installation
Clearances:

Range w/o

Salamander

Range w/

Salamander

Side Back

3” (76mm) 2” (51mm)

7” (178mm) 2” (51mm)

Hot Plate 10” (254mm) —

NOTE: For ranges with convection oven(s), (models
with sux `RC’ or `RC2’), air circulation is required for
proper operation of fan motors. These models must
not be dais mounted or installed without legs.

13-5/8"

[346mm]

41"

[1041mm]

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]

60"

[1524mm]

Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]

9-1/4"

[235mm]

31-3/4"

[806mm]

6"

[152mm]

15-1/4"

[387mm]

Enodis UK LTD
5E Langley Business Centre,
Station Road
Langley SL3 8DS Great Britain
Phone: [phone]
Fax: [phone]

OPTIONAL

HIGH SHELF

REAR CABLE

ENTRANCE

[737mm]

57-5/8"

[1465mm]

4-3/4"

[121 mm]

W/OPTIONAL

RC MOTOR

3"

[76mm]

29"

Form# S684 (12/09/09)