Garland SEM-200S1 Owner’s Manual
Summit Series
Electric Convection Ovens
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
models
SUME-100
SUME-200
SEM-100S1
SEM-100D1
SEM-200S1
SEM-200D1
Part Number 1955204 rev 3 4/15
SUME-100
SAFETY NOTICES
WARNING:
This product contains chemicals known to the state of California to cause cancer and/or birth defects or other
reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/
ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause
cancer.
Keep appliance area free and clear of combustibles.
PLEASE READ ALL SECTIONS OF THIS MANUAL
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON
THE RATING PLATE.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
Power Failure
In the event of a power failure, no attempt should be
made to operate this oven.
Part Number 1955204 rev 3 2/152
TABLE OF CONTENTS
SAFETY NOTICES. . . . . . . . . . . . . . . . . . . . . . . 2
GENERAL INFORMATION . . . . . . . . . . . . . . . 5
Model Numbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Serial Plate Location . . . . . . . . . . . . . . . . . . . . . . . . . .5
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
DIMENSIONS AND SPECIFICATIONS,
MODEL SUME 100/200 . . . . . . . . . . . . . . . . . 6
DIMENSIONS AND SPECIFICATIONS,
MODEL SEM 100/200. . . . . . . . . . . . . . . . . . . 7
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . 8
Entry Clearance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Installation Clearance . . . . . . . . . . . . . . . . . . . . . . . . 8
Installation Of Ovens Equipped With Casters . . 8
Installation of Double Deck Models . . . . . . . . . . . 8
Summit 45 Electronic Control With Cook-NHold And Summit 45+ Electronic Control With
Cook-N-Hold & Core Probe (Models
Manufactured prior to June 2012) . . . . . . . . . . . . 11
In O Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
On Start Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Controller Keys . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Fahrenheit/Celsius. . . . . . . . . . . . . . . . . . . . . . . 12
Operating the Controls . . . . . . . . . . . . . . . . . . 12
Cook-N-Hold Operation . . . . . . . . . . . . . . . . . 13
Core Probe Operation . . . . . . . . . . . . . . . . . . . 13
Setting Setback Feature . . . . . . . . . . . . . . . . . 13
PERFORMANCE RECOMMENDATIONS . . 14
PROBLEM/SOLUTIONS . . . . . . . . . . . . . . . . 15
COOKING GUIDE. . . . . . . . . . . . . . . . . . . . . . 16
COOK AND HOLD . . . . . . . . . . . . . . . . . . . . . 17
Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . 9
OPERATING INSTRUCTIONS. . . . . . . . . . . . 10
Summit 20 Solid State Control with
Electromechanical Timer . . . . . . . . . . . . . . . . . . .10
In O Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Start Up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Fan Speed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Lights. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cool Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
CLEANING AND MAINTENANCE . . . . . . . .18
Break-In Period . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Exterior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Interior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Fan Area Maintenance . . . . . . . . . . . . . . . . . . . . . .18
Motor Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Part Number 1955204 rev 3 2/15 3
THIS PAGE INTENTIONALLY LEFT BLANK
GENERAL INFORMATION
Model Numbers
Model Standard
Depth
SUME-100
SUME-200
SEM-100S1*
SEM-100D1*
SEM-200S1*
SEM-200D1*
* Models discontinued (June, 2012)
Deep
Depth
Single
Deck
Double
Deck
Summit20
Control
Digital
Control
Warranty
Visit www.Garland-Group.com to view or download a copy of your
warranty.
Accessories
• Stainless steel open base
with rack guides and shelf
(in lieu of 25-inch legs) for
extra rack/pan storage,
single deck oven only
• Swivel Casters (set of 4)
with front brakes
• Extra oven rack
• Removable stainless steel drip pan
Serial Plate Location
When corresponding with the factory or your local authorized
factory service center regarding service problems or replacement
parts, be sure to refer to the particular unit by the correct model
number (including the prefix and suffix letters and numbers) and
the warranty serial number.
Ovens Built prior to 31-MAR-2011
• The serial plate is affixed to the
inside of the lower front cover.
Ovens Built between 01-APR-2011
and 02-FEB-2015
• The serial plate is affixed to the
lower left corner of the left body
panel.
Ovens Built after 02-FEB-2015
• The serial plate is affixed to the
upper right corner of the left
body panel.
Part Number 1955204 rev 3 2/15 5
DIMENSIONS AND SPECIFICATIONS, MODEL SUME 100/200
Model
SUME-100 29 (736) 24 (610) 24 (610) 38 (965) 57-1/2 (1461) 41-1/4 (1048)
SUME-200 29 (736) 24 (610) 24 (610) 38 (965) 70-1/2 (1791)** 41-1/4 (1048)
** Height with legs or with standard casters. Height with low profile casters (double deck) is 68-1/2” (1740mm).
Int. Dimensions :In (mm) Ext. Dimensions: In (mm) Ship Wt Ship Dim.
W H D W H D (w/motor) Lbs/kg Cubic Ft.
515 / 230 64
1030 / 465 128
Nominal Amperes Per Line, (includes 3/4 HP fan motor)
Model Total kW
208V/1Ph 240V/IPh
208V/3Ph 240V/3Ph 460V/3Ph
XYZXYZXYZ
Single Deck 10.4 50 43 30 30 28 26 26 24 14 14 13
Double Deck* each oven 10.4 50 43 30 30 28 26 26 24 14 14 13
* Double Deck Models are provided with individual power supply connections.
Electrical speci cations include motor requirements. 3/4 HP, 2-speed motor: 1725/1140 rpm, 60Hz; or 1440/950 rpm, 50Hz.
Please specify electrical characteristics when ordering.
7-3/4"
[197mm]
3/4"
[19mm]
"D" (includes
motor)
1-11/16"
[43mm]
FLUE: 2-3/8" x 5"
[60mm x 127mm]
38-1/4"
[972mm]
1-1/4"
[32mm]
32-1/8"
[816mm]
REAR CABLE
ENTRANCE
17-3/4"
[451mm]
1-1/4"
[32mm]
32-1/8"
[816mm]
25-3/8"
[645mm]
TOP VIEW
38"
[965mm]
SINGLE DECK
FRONT VIEW
11-1/2"
[292mm]
REAR CABLE
ENTRANCE
28-3/8"
[721mm]
32-1/8"
32-1/8"
[816mm]
6-1/4"
[159mm]
DOUBLE DECK
FRONT VIEW
[816mm]
9-1/4"
[235mm]
Many local codes exist and it is the responsibility of
the owner and installer to comply with those codes.
These appliances are intended for commercial use by
professionally trained personnel.
Part Number 1955204 rev 3 2/156
DIMENSIONS AND SPECIFICATIONS, MODEL SEM 100/200
(Models Discontinued, Manufactured Up To June 2012)
Model
Int. Dimensions :In (mm) Ext. Dimensions: In (mm) Ship Wt Ship Dim.
W H D W H D Lbs/kg Cubic Ft.
SEM-100S1 29 (736) 24 (610) 24 (610) 38 (965) 57-1/2 (1461) 39-1/4(997) 510/232 42
SEM-100D1 29 (736) 24 (610) 28 (711) 38 (965) 57-1/2 (1461) 43-1/4(1099) 510/232 42
SEM-200S1 29(736) 24(610) 24(610) 38(965) 70-1/2 (1791) 39-1/4(997) 1024/464 84
SEM-200D1 29(736) 24(610) 28 (711) 38(965) 70-1/2 (1791) 43-1/4(1099) 1024/464 84
Nominal Amperes Per Line, (includes 3/4 HP fan motor)
Model Total kW
208V/1Ph 240V/IPh
208V/3Ph 240V/3Ph 460V/3Ph
XYZXYZXYZ
Single Deck 10.4 50 43 30 30 28 26 26 24 14 14 13
Double Deck* each oven 10.4 50 43 30 30 28 26 26 24 14 14 13
* Double Deck Models are provided with individual power supply connections.
Electrical speci cations include motor requirements. 3/4, HP, 2-speed motor: 1725/1140 rpm, (60Hz); or 1440/950 rpm (50Hz)
Please specify electrical characteristics when ordering.
7-3/4"
[197mm]
3/4"
[19mm]
"D" (includes
motor)
1-11/16"
[43mm]
FLUE: 2-3/8" x 5"
[60mm x 127mm]
38-1/4"
[972mm]
1-1/4"
[32mm]
32-1/8"
[816mm]
REAR CABLE
ENTRANCE
17-3/4"
[451mm]
1-1/4"
[32mm]
32-1/8"
[816mm]
25-3/8"
[645mm]
TOP VIEW
38"
[965mm]
SINGLE DECK
FRONT VIEW
11-1/2"
[292mm]
REAR CABLE
ENTRANCE
28-3/8"
[721mm]
32-1/8"
32-1/8"
[816mm]
6-1/4"
[159mm]
DOUBLE DECK
FRONT VIEW
[816mm]
9-1/4"
[235mm]
Many local codes exist and it is the responsibility of
the owner and installer to comply with those codes.
These appliances are intended for commercial use by
professionally trained personnel.
Part Number 1955204 rev 3 2/15 7
INSTALLATION
Entry Clearance
• Crated: 47” (1194mm)
• Uncrated: 32-1/2” (826mm)
Installation Clearance
NOTE: Always provide adequate clearance for maintenance
and operation.
• Installation adjacent to combustible and noncombustible wall, minimum clearance:
Left Side Control Side Rear
Single-Deck 1" (26 mm) 1" (26 mm) 3" (77 mm)
Double-Deck 1" (26 mm) 2" (51 mm) 3" (77 mm)
• Installation near high heat producing equipment,
minimum clearance:
Left Side Control Side Rear
Single-Deck 1" (26 mm) 6" (153 mm) 3" (77 mm)
Double-Deck 1" (26 mm) 6" (153 mm) 3" (77 mm)
Notice
Avoid installing ovens near equipment, such as charbroilers or fryers, which generate high heat and high
grease laden air.
Installation of Double Deck Models
A. Position insert in bottom leg opening and tap insert up
into leg until it seats at collar. Attach six inch (6”, 152mm)
legs to lower oven section. Raise unit or lay on its left side.
Place the front legs on the oven so as to line up with four
(4) attaching bolt holes. Secure leg to oven frame using
four (4) 3/8-16 x 3/4 bolts and washers provided. Repeat
at rear of unit.
B. Remove lower front cover of top deck (located under
oven doors). Raise top deck into place and line up body
sides and back of the unit. Fasten the rear of the units
together, with the stacking bracket, using (6) 1/4-20
machine screws, lock washers and nuts, (provided).
C. Install the interconnecting ue parts, carefully following
the instructions contained in the stacking kit. Pay
particular attention to the type of ovens you are stacking
and be sure to follow the corresponding instructions.
D. Check leveling of unit four (4) ways (using a common
carpenter’s level on the rack inside the oven).
E. Maintain clearance from combustibles.
• Clearance for Service (recommendation):
Control Side, minimum
Single-Deck 12" (305 mm)
Double-Deck 12" (305 mm)
NOTE: Install units with casters in very tight
locations for ease of service.
Installation Of Ovens Equipped With Casters
A. For an appliance equipped with casters, the installation
shall be made with a connector that complies with the
Standard for connectors for Movable Appliances, ANSI
Z21.69. Adequate means must be provided to limit the
movement of the appliance without depending on
connector wiring.
B. The front casters of the unit are equipped with brakes to
limit the movement of the oven without depending on
the connector wiring to limit the appliance movement.
C. The restraint can be attached to the unit near the
electrical inlet. If the restraint is disconnected, be sure to
reconnect the restraint after the oven has been returned
to its originally installed position.
Part Number 1955204 rev 3 2/158
INSTALLATION Continued
Electrical Connections
Before attempting the electrical connection, the rating
plate should be checked to ensure that the unit’s electrical
characteristics and the supply electrical characteristics agree.
Installation of the wiring must be made in accordance with
U.L. 197 Commercial Electric cooking Appliance Standards,
Local and/or National electrical Code, ANSI/NFPA 70-1990.
1. Switch panel size
2. Overload protection
3. Wire type
4. Wire size
5. Temperature limitations of the wires
6. Method of connection (Cable, Conduit, etc)
The service line will enter through the rear of the unit and is
to be connected to the terminal block (see diagram left). The
terminal block is accessed by removing the lower front cover.
Removal of the body side is not necessary.
Input voltage and phasing must match the units voltage
and phasing. Wiring diagram is attached to the main back of
each oven. Visually check all electrical connections. Energize
electric service to units.
The oven is wired per original factory order. If it is necessary
to change to single-phase or three-phase, please refer to kit
part number 4533009.
Service and unit voltage must agree.
Part Number 1955204 rev 3 2/15 9
OPERATING INSTRUCTIONS
Summit 20 Solid State Control with
Electromechanical Timer
In O Mode
When the oven is o , there are no lights or indicators.
Start Up
Press the Cook/O /Cool Down rocker switch to the “Cook”
position. The green lamp will light indicating the oven is
powered in cook mode.
The oven will begin to heat to the temperature set on the
thermostat dial. The amber lamp will light indicating the heat
is active. As the heat cycles on and o to maintain the set
temperature this light will go on and o accordingly.
The door must be closed for the oven to operate in cook
mode. Opening the door will cause the heat to stop and the
motor and fan will shut o . This is a safety feature.
Fan Speed
The fan speed can be either high (1725 RPM) or low (1150
RPM). The fan speed is controlled by the left rocker switch
marked high and low.
Lights
The oven lights are activated by pressing the light switch
on the control panel. This is a momentary switch and the
lights will only stay lit as long as this button held in the on
position. Lights will work whenever there is electrical power
connected to the oven.
Cool Down
Pressing the Cook/O /Cool down rocker switch to the Cool
down position activates the fan and motor to cool the oven
cavity. The door must be open slightly for the fan and motor
to start. The heat is not active in this mode.
Optimal cool down will be achieved with the door open
slightly. Opening the door too far will shut the fan and motor
o . This is a patented safety feature.
Pressing the button to the OFF position cancels the cool
down and turns the oven o .
Temp era tu re
The temperature range is from 150° to 500°F (66°ºC to 250ºC)
is controlled by rotating the temperature dial and aligning
the indicator to the desired temperature.
Part Number 1955204 rev 3 2/1510
OPERATING INSTRUCTIONS Continued
Timer
The timer is set by rotating the dial clockwise aligning the
indicator to the desired time cycle. The timer will count down
from 2 minutes to 60 minutes. At the end of the timing cycle
the buzzer will sound. The buzzer is turned o by rotating the
dial counter-clockwise to the o position as shown on the
control panel.
NOTE: The timer does not control heating.
Summit 45 Electronic Control With Cook-NHold And Summit 45+ Electronic Control With
Cook-N-Hold & Core Probe (Models
Manufactured prior to June 2012)
In O Mode
When the controller is o , the display will show “OFF”.
Pressing the ON/OFF key will activate the controller into
Start Up Mode.
On Start Up
In Start Up mode, the controller will heat to the last set
temperature, time and fan speed. The factory defaults are
350°F (177°C), 30 minutes and low fan speed. The display will
indicate “LO” when the oven is below the set temperature.
When the oven cavity reaches the set temperature and is
ready for operation the display will indicate “LOAD”.
NOTE: If the oven temperature goes above the requested
temperature the display will indicate “HI”. If the oven
temperature goes above 575°(302°C) the display will indicate
“HELP” and an audible signal will sound. This is a safety
feature.
If the door is opened during a Cooking mode, the fan and
heat will stop, and the display will indicate “DOOR” until the
door is closed. This is a patented safety feature.
Pressing the ACTUAL TEMP key will display the actual oven
temperature in 5° increments.
Controller Keys
Pressing the ON/OFF key will activate the oven.
Pressing the LIGHT key will turn the lights on for 30 seconds.
The lights will work if the controller is in the o mode. When
the door is opened, the light will come on and stay on for 30
seconds.
Pressing the FAN HIGH key will activate the lower fan speed
Part Number 1955204 rev 3 2/15 11
OPERATING INSTRUCTIONS Continued
and light its LED.
Pressing the FAN LOW will activate the higher fan speed and
light its LED.
Pressing the FAN PULSE key the fan will be active the lower
fan speed and light its LED. The fan will be activated for 30
seconds then o for 30 seconds, and continues this cycle.
Pressing the SETBACK key will cool the oven cavity to
a preprogrammed temperature, see: Setting “Set-Back”
Feature. The oven will automatically go into Setback mode
after the pre-programmed non-usage time. The display will
indicate “SETB”. This is an energy-saving feature.
Pressing the COOL DOWN key will deactivate the heat, turn
the fan on high and light its LED. This display will indicate
“OPEN DOOR” if the door is closed, prompting the user
to open the door slightly. With the door open slightly the
display will indicate “COOL”. The Cool down will operate
when the door is closed or opened slightly. Optimal cool-
down will be achieved with the door open slightly. When
the door opens wider, the Cool Down mode will deactivate
and the display will indicate “DOOR”. This is a patented safety
feature. Pressing the COOL DOWN key again will turn the LED
o and stop this mode. Pressing the ON/OFF key will also
cancel Cool down. Cool Down is not active during a cook.
When the ON/OFF switch is pressed to turn the oven o and
the oven is above 200°F (93°C), the oven will go into an AUTO
COOL DOWN mode. In Auto cool Down, the oven will run the
fan on high until the oven cavity drops below 150°F (66°C).
During this time the display will indicate “AUTO”. When the
oven temperature drops below 150°F (66°C) the oven turns
o . This feature protects the oven motor from premature
failure. Optimal cool-down will be achieved with door open
slightly.
Fahrenheit/Celsius
Factory default is Fahrenheit (F). To change to Celsius (C),
press and hold in the “Phantom Key” located to the right of
“Cook/Hold” key. “F” appears in the display. Continue to hold
until “C” is displayed and then release the “Phantom key”
Operating the Controls
Setting the cook temperature and time are done in the same
manner. Pressing the SET key will light the TEMP LED. The
operator then sets the temperature by rotating the dial on
the controller until the desired temperature is shown on the
display. Pressing the SET key a second time lights the TIME
LED and allows the operator to select the desired cook time
Part Number 1955204 rev 3 2/1512
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