Garland SCO-ES-10S Owner’s Manual

Sunfire Series

Full-Size Electric Convection Oven

Installation, Operation and Maintenance Manual

This manual is updated as new information and models are released. Visit our website for the latest manual.

Part Number: 4530589 2/15

SAFETY NOTICES

WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer.

Keep appliance area free and clear of combustibles.

Rights written notice

PLEASE READ ALL SECTIONS OF THIS MANUAL

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL

PERSONNEL AS SPECIFIED.

INSTALLATION AND ELECTRICAL CONNECTION

MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL

CODE PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE

ANSI / NFPA – CURRENT EDITION.

ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON

THE RATING PLATE.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.

The information contained herein, (including design and parts specifications), may be superseded and is subject

to change without notice.

Part Number 4530589 2/15 3

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TABLE OF CONTENTS

SAFETY NOTICES. . . . . . . . . . . . . . . . . . . . . . . 3

DIMENSIONS AND SPECIFICATIONS,

MODEL SCO-ES-10S/20S . . . . . . . . . . . . . . . . 7

INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . 8

Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . 8

Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Installation Of Ovens Equipped

With Casters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Installation of Double Deck Models . . . . . . . . . . . 8

Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . 9

Power Failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

OPERATING INSTRUCTIONS. . . . . . . . . . . . 10

Sun re 200 Solid State Control with

Electromechanical Timer . . . . . . . . . . . . . . . . . . . . 10

PERFORMANCE RECOMMENDATIONS . . 11

PROBLEM/SOLUTIONS . . . . . . . . . . . . . . . . 12

COOKING GUIDE. . . . . . . . . . . . . . . . . . . . . . 13

CLEANING AND MAINTENANCE. . . . . . . . 14

Break-In Period . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Exterior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Interior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Fan Area Maintenance . . . . . . . . . . . . . . . . . . . . . .14

Motor Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

In O Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Start Up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Fan Speed Selection (If equipped). . . . . . . . 10

Single Fan Speed . . . . . . . . . . . . . . . . . . . . . . . . 10

Lights (If equipped). . . . . . . . . . . . . . . . . . . . . . 10

Cool Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Part Number 4530589 2/15 5

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DIMENSIONS AND SPECIFICATIONS, MODEL SCO-ES-10S/20S

Model

Int. Dimensions :In (mm) Ext. Dimensions: In (mm) Ship Wt Ship Dim.

W H D W H D (w/ motor) Lbs/kg Cubic Ft.

SCO-ES-10S 29 (736) 24 (610) 24 (610) 38 (965) 57-1/2 (1461) 41-1/4 (1048) 515/230 64 SCO-ES-20S 29 (736) 24 (610) 24 (610) 38 (965) 70-1/2 (1791)** 41-1/4 (1048) 1030/465 128

** Height with legs or with standard casters. Height with low profile casters (double deck) is 68-1/2” (1740mm).

Nominal Amperes Per Line (includes 3/4 HP fan motor)

Model Tota kW

208V/1Ph 240V/IPh

208V/3Ph 240V/3Ph

XYZXYZ

Single Deck 10.4 50 43 30 30 28 26 26 24

Double Deck* each oven 10.4 50 43 30 30 28 26 26 24

* Double Deck Models are provided with individual power supply connections. Standard electrical specifications include motor requirements. Single speed motor, 3/4 HP, 1725rpm, 60Hz; optional 2-speed motor: 1140 / 1725 rpm, 60Hz.

Please specify electrical characteristics when ordering.

7-3/4"

[197mm]

3/4"

[19mm]

"D" (includes

motor)

1-11/16"

[43mm]

FLUE: 2-3/8" x 5"

[60mm x 127mm]

38-1/4"

[972mm]

1-1/4"

[32mm]

32-1/8"

[816mm]

REAR CABLE ENTRANCE

17-3/4"

[451mm]

1-1/4"

[32mm]

32-1/8"

[816mm]

25-3/8"

[645mm]

TOP VIEW

38"

[965mm]

SINGLE DECK

FRONT VIEW

11-1/2"

[292mm]

REAR CABLE ENTRANCE

28-3/8"

[721mm]

32-1/8"

[816mm]

6-1/4"

[159mm]

DOUBLE DECK

FRONT VIEW

[816mm]

9-1/4"

[235mm]

Instillation Notes:

CombustIble & Non-Combustible

Wall Clearances:

Sides 1" (25mm) Back 3" (76mm)

Entry Clearances: In (mm)

Crated 44-1/2 (1130) Uncrated 32-1/2 (826)

Many local codes exist and it is the responsibility of the owner and installer to comply with those codes.

These appliances are intended for commercial use by professionally trained personnel.

Part Number 4530589 2/15 7

INTRODUCTION

Like any other  ne, precision built appliance, your oven should be given regular care and maintenance. Periodic inspections by your dealer or a quali ed service agency is recommended.

INSTALLATION

Clearances

Combustible and non-combustible wall clearances are: side,

1.0” (25mm) and rear, 3.0” (76mm).

NOTE: Adequate clearance must be provided for servicing and proper operation.

Installation Of Ovens Equipped With Casters

A. For an appliance equipped with casters, the installation

shall be made with a connector that complies with the Standard for connectors for Movable Appliances, ANSI Z21.69. Adequate means must be provided to limit the movement of the appliance without depending on connector wiring.

B. The front casters of the unit are equipped with brakes to

limit the movement of the oven without depending on the connector wiring to limit the appliance movement.

C. The restraint can be attached to the unit near the

electrical inlet. If the restraint is disconnected, be sure to reconnect the restraint after the oven has been returned to its originally installed position.

Rating Plate

When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the pre x and su x letters and numbers) and the warranty serial number.

The rating plate is located either on the lower-rear corner of the left side panel, or on the top-front corner of the left side panel of the oven.

Installation of Double Deck Models

A. Position insert in bottom leg opening and tap insert up

into leg until it seats at collar. Attach six inch (6”, 152mm) legs to lower oven section. Raise unit or lay on its left side. Place the front legs on the oven so as to line up with four (4) attaching bolt holes. Secure leg to oven frame using four (4) 3/8-16 x 3/4 bolts and washers provided. Repeat at rear of unit.

B. Remove lower front cover of top deck (located under

oven doors). Raise top deck into place and line up body sides and back of the unit. Fasten the rear of the units together, with the stacking bracket, using (6) 1/4-20 machine screws, lock washers and nuts, (provided).

C. Install the interconnecting  ue parts, carefully following

the instructions contained in the stacking kit. Pay particular attention to the type of ovens you are stacking and be sure to follow the corresponding instructions.

D. Check leveling of unit four (4) ways (using a common

carpenter’s level on the rack inside the oven).

E. Maintain clearance from combustibles.

Part Number 4530589 2/158

INSTALLATION Continued

Electrical Connections

Before attempting the electrical connection, the rating plate should be checked to ensure that the unit’s electrical characteristics and the supply electrical characteristics agree.

Installation of the wiring must be made in accordance with U.L. 197 Commercial Electric cooking Appliance Standards, Local and/or National electrical Code, ANSI/NFPA 70-1990.

1. Switch panel size

2. Overload protection

3. Wire type

4. Wire size

5. Temperature limitations of the wires

6. Method of connection (Cable, Conduit, etc)

The service line will enter through the rear of the unit and is to be connected to the terminal block (see diagram left). The terminal block is accessed by removing the lower front cover. Removal of the body side is not necessary.

Input voltage and phasing must match the units voltage and phasing. Wiring diagram is attached to the main back of

each oven. Visually check all electrical connections. Energize electric service to units. The range is wired standard for three phase connections. If it is necessary to change to single phase, please refer to wiring diagram attached to the rear of the oven. Service and unit voltage must agree.

Power Failure

In the event of a power failure, no attempt should be made to operate this oven.

Part Number 4530589 2/15 9

OPERATING INSTRUCTIONS

Sun re 200 Solid State Control with Electromechanical Timer

In O Mode

When the oven is o , there are no lights or indicators.

Start Up

Press the Cook/O /Cool Down rocker switch to the “Cook” position. The green lamp will light indicating the oven is powered in cook mode.

The oven will begin to heat to the temperature set on the thermostat dial. The amber lamp will light indicating the heat is active. As the heat cycles on and o to maintain the set temperature this light will go on and o accordingly.

The door must be closed for the oven to operate in cook mode. Opening the door will cause the heat to stop and the motor and fan will shut o . This is a safety feature.

Fan Speed Selection (If equipped)

The fan speed can be either high (1725 RPM) or low (1140 RPM). The fan speed is controlled by the left rocker switch marked high and low.

Single Fan Speed

Single speed units operate at high (1725 RPM) only and do not have a fan speed switch on the control panel.

Lights (If equipped)

Timer

The timer is set by rotating the dial clockwise aligning the indicator to the desired time cycle. The timer will count down from 2 minutes to 60 minutes. At the end of the timing cycle the buzzer will sound. The buzzer is turned o by rotating the dial counter-clockwise to the o position as shown on the control panel.

NOTE: The timer does not control heating.

98 .

325

300

350

275

250

225

200

175

150F°

375

175

150

400

125

100

200

425

225

450

2 0

475

5C°

500

TEMP

98 .;

, 85

275

250

125

225

100

200

175

150F°

325

300

350

375

150

400

200

425

225

450

2 0

475

75C°

500

TEMP TEMP

98 .;

300

275 375

150

250

125

225

100

200

175

75C°

150F°

, 85

325

350

400

200

425

225

450

2 0

475

500

The oven lights are activated by pressing the light switch on the control panel. This is a momentary switch and the lights will only stay lit as long as this button held in the on position. Lights will work whenever there is electrical power connected to the oven. Unit not equipped with lights do not have a light switch on the control panel

Cool Down

Pressing the Cook/O /Cool down rocker switch to the Cool down position activates the fan and motor to cool the oven cavity. The door must be open slightly for the fan and motor to start. The heat is not active in this mode.

Optimal cool down will be achieved with the door open slightly. Opening the door too far will shut the fan and motor o . This is a patented safety feature.

Pressing the button to the OFF position cancels the cool down and turns the oven o .

Temp era tu re

The temperature range is from 150° to 500°F (66°ºC to 250ºC) is controlled by rotating the temperature dial and aligning the indicator to the desired temperature.

OFF

TIMER

Single Speed Motor Control Panel

Standard on SCO-ES-10S/20S Models

OFF

Two Speed Motor Control Panel

(Optional)

TIMER

Two Speed Motor Control Panel with Oven Interior Light

OFF

TIMER

(Optional)

Part Number 4530589 2/1510

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