Garland S28-12G Installation Manual

INSTALLATION AND

OPERATION MANUAL

STARFIRE SENTRY SERIES

MEDIUM DUTY RANGES,

FRYERS & BROILERS

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL

PERSONNEL AS SPECIFIED.

For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting

your local gas supplier.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been

improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation

instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,

or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.

The information contained herein, (including design and parts specifications), may be superseded and is subject

to change without notice.

GARLAND COMMERCIAL INDUSTRIES

185 East South Street
Freeland, Pennsylvania 18224
Phone: [phone]
Fax: [phone]

Part # 4519070 Rev 1 (12/07) © 2007 Garland Commercial Industries, Inc.

Part # 4519070 Rev 01 (12/07) Page 1

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: [phone]
Fax: [phone]

Enodis UK LTD.

Swallow eld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

Part # 4519070 Rev 01 (12/07)Page 2

TABLE OF CONTENTS

TECHNICAL SPECIFICATIONS . . . . . . . . . . . . . . . . . .4

Gas Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Electrical Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Data Plate Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Table B: Model Designations. . . . . . . . . . . . . . . . . . . . . . 5

Table B Continued . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Table C Exterior Dimensions. . . . . . . . . . . . . . . . . . . . . . 6

Table D Gas Flow Rate (Net) Per Model . . . . . . . . . . . . 7

Table E Heat Input (Gross) Per

Burner / Burner Group . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Table F Pressure Setting / Injector Size . . . . . . . . . . . . 8

Table G Aeration Shutter Setting / Pilot Flame

Length . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Table H Nominal Gas Consumption &

Injector Sizes Australia Only . . . . . . . . . . . . . . . . . . . . . . 9

Table I Clearances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

STATUTORY REGULATIONS . . . . . . . . . . . . . . . . . . .10

INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Uncrating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Optional Extras . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Appliances Equipped with Legs . . . . . . . . . . . . . . . . . 11

Appliances Equipped with Casters . . . . . . . . . . . . . . . 11

Ventilation and Air Supply. . . . . . . . . . . . . . . . . . . . . . . 12

Mounting Instructions for Backguards,
Low Prole Backguards, Single-Deck
High Shelves, Double Deck High Shelves,

Salamanders and Cheesmelters. . . . . . . . . . . . . . . . . . 12

Gas Connections. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Testing and Adjustments . . . . . . . . . . . . . . . . . . . . . . . . 13

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Installation of a Common Front Rail & Backguard 13

Assembly of Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Sanitary Countertop Seal. . . . . . . . . . . . . . . . . . . . . . . . 14

Assembly of Optional Stands . . . . . . . . . . . . . . . . . . . .14

OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . .15

Starre Sentry Ranges. . . . . . . . . . . . . . . . . . . . . . . . . . .15

General Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Open Type Hot Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Solid Hot Tops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Oven (Standard) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

“RC” Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Fryers and Broilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Range-Match Broilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Range-Match Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Fryer Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

PRODUCT APPLICATION INFORMATION . . . . . . .19

General. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Open Burners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Hot Tops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Griddle Tops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Oven (Standard) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Range Base Convection Oven . . . . . . . . . . . . . . . . . . .20

ADJUSTMENTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Pilot Burner Adjustment. . . . . . . . . . . . . . . . . . . . . . . . . 21

“Minimum” Flame Setting . . . . . . . . . . . . . . . . . . . . . . . 21

Burner Gas / Air Adjustment . . . . . . . . . . . . . . . . . . . . . 22

FDO Heavy Duty Oven control. . . . . . . . . . . . . . . . . . . 22

Fryer Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

MAINTENANCE AND CLEANING. . . . . . . . . . . . . . .23

Seasoning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Cast Iron top Grates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Painted Finishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Stainless Steel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Oven Interior (Porcelain Enamel) . . . . . . . . . . . . . . . . . 24

Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Open Top Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Cast Iron Top and Ring Grates . . . . . . . . . . . . . . . . . . . . 25

Porcelain Top and Ring Grates. . . . . . . . . . . . . . . . . . . . 25

Hot tops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

CONVERSION INSTRUCTIONS. . . . . . . . . . . . . . . . .26

TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . .27

Open Burner – Models not Equipped with

Flame Supervision Device . . . . . . . . . . . . . . . . . . . . . . .27

Open Burner – Models Equipped with

Flame Supervision Device . . . . . . . . . . . . . . . . . . . . . . .27

Oven (Standard & Convection). . . . . . . . . . . . . . . . . . . 28

Convection Ovens Only . . . . . . . . . . . . . . . . . . . . . . . . . 29

Hot Top / Griddle / Broiler . . . . . . . . . . . . . . . . . . . . . . . 30

Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

WIRING DIAGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . .32

Part # 4519070 Rev 01 (12/07) Page 3

TECHNICAL SPECIFICATIONS

Gas Supply

The gas pipe connection is made at the rear left hand side
of the equipment. The size of the pipe work supplying the
appliance must not be less than the inlet connection, which
is 3/4” NPT. An isolating cock is recommended to be close to
the appliance to allow shutdown during an emergency or
routine servicing. After installation, be certain to check the
complete pipe work for leakage.

Electrical Supply

An electrical supply of 230VAC, 50Hz is required for all ranges
with sux RC or E.

Data Plate Location

Every cooking unit has a rating plate. All burner input ratings
are shown on the serial plate of each unit model the location
of the plate is indicated in Table A

Table A.

MODEL

WITH SUFFIX

Ranges Behind the lower kick panel

Broilers Behind upper front panel

Fryers Behind cabinet door

Knowing the equipment model is essential if spare parts
are required or for discussing equipment problems with
Garland’s technical support sta. Table B lists the various
models of heavy duty Ranges, Broilers & Fryers in Garland’s
gas operated Starre series.

LOCATION

Part # 4519070 Rev 01 (12/07)Page 4

TECHNICAL SPECIFICATIONS continued

Table B: Model Designations.

MODEL MM DESCRIPTION

S*, ST28(E) 610 24 Range with space saver oven and four equally rated open top burners

S*, ST28(E)-1 610 24

S*, ST28(E)-2 610 24 Range with space saver oven and two 305mm solid hot plate sections

S*, ST28(E)-12G 610 24

S*, ST28(E)-24G 610 24 Range with space saver oven and a 610mm griddle section
S*, ST288(E) 1219 48 Range with two space saver ovens and eight equally rated open top burners
S*, ST288(E)-1 1219 48 Range with two space saver ovens, six open top burners and a 305mm hot plate section

S*, ST288(E)-2 1219 48

S*, ST288(E)-3 1219 48

S*, ST288(E)-4 1219 48 Range with two space saver ovens and four 305mm hot plate sections
S*, ST288(E)-12G 1219 48 Range with two space saver ovens, six open top burners and a 305mm griddle section
S*, ST288(E)-24G 1219 48 Range with two space saver ovens, four open top burners and a 610mm griddle section
S*, ST288(E)-36G 1219 48 Range with two space saver ovens, two open top burners and a 914mm griddle section
S*, ST288(E)-48G 1219 48 Range with two space saver ovens and a 1219mm griddle section
S*, ST288(E)-1-12G 1219 48 Same as S, ST288(E) with a 305mm hot plate and a 305mm griddle section
S*, ST288(E)-2-12G 1219 48 Same as S, ST288(E) with two 305mm hot plate sections and a 305mm griddle section
S*, ST288(E)-1-24G 1219 48 Same as S, ST288(E) with a 305mm hot plate and a 610mm griddle section
S*, ST286(RC)(E) 914 36 Range with oven and six open top burners
S*, ST286(RC)(E)-1 914 36 Range with oven and four open top burners and a 305mm hot plate section
S*, ST286(RC)(E)-2 914 36 Range with oven and two open top burners and two 305mm hot plate sections
S*, ST286(RC)(E)-3 914 36 Range with oven and three 305mm hot plate sections
S*, ST286(RC)(E)-12G 914 36 Range with oven and four open top burners and a 305mm griddle section
S*, ST286(RC)(E)-24G 914 36 Range with oven and two open top burners and a 610mm griddle section
S*, ST286(RC)(E)-36G 914 36 Range with oven and a 914mm griddle section

S*, ST286(RC)(E)-1-12G 914 36

S*, ST284(RC)(E) 1524 60 Range with two ovens and ten open top burners
S*, ST284(RC)(E)-1 1524 60 Range with two ovens, eight open top burners and one 305mm hot plate section
S*, ST284(RC)(E)-2 1524 60 Range with two ovens, six open top burners and two 305mm hot plate sections
S*, ST284(RC)(E)-3 1524 60 Range with two ovens, four open top burners and three 305mm hot plate sections
S*, ST284(RC)(E)-4 1524 60 Range with two ovens, two open top burners and four 305mm hot plate sections
S*, ST284(RC)(E)-5 1524 60 Range with two ovens and ve 305mm hot plate sections
S*, ST284(RC)(E)-12G 1524 60 Range with two ovens, eight open top burners and one 305mm griddle section
S*, ST284(RC)(E)-24G 1524 60 Range with two ovens, six open top burners and one 610mm griddle section
S*, ST284(RC)(E)-36G 1524 60 Range with two ovens, four open top burners and one 914mm griddle section
S*, ST284(RC)(E)-48G 1524 60 Range with two ovens, two open top burners and one 1219mm griddle section

S*, ST284(RC)(E)-1-12G 1524 60

S*, ST284(RC)(E)-1-24G 1524 60

S*, ST284(RC)(E)-1-36G 1524 60

S*, ST282(RC)(E) 1524 60 Range with single oven, Storage compartment with raised broiler/griddle
S*, ST283(RC, RC2)(E) 1524 60 Range with two ovens with a raised griddle/broiler

Range with space saver oven, two equally rated open burners
and a 305mm wide solid hot plate

Range with space saver oven, two equally rated open top burners and a 305mm griddle
section

Range with two space saver ovens, four open top burners and two 305mm hot plate
sections
Range with two space saver ovens, two open top burners and three 305mm
hot plate sections

Range with oven and two open top burners, one 305mm hot plate section
and one 305mm griddle

Range with two ovens, six open top burners and one 305mm hot plate and
a 305mm griddle
Range with two ovens, four open top burners and one 305mm hot plate and
a 610mm griddle
Range with two ovens, two open top burners and one 305mm hot plate and
a 914mm griddle

* S Prex are not CE marked
TableB continued on next page

Part # 4519070 Rev 01 (12/07) Page 5

TECHNICAL SPECIFICATIONS continued

Table B Continued

MODEL MM DESCRIPTION

S*, ST280-45R(E) 914 36 Range with oven and front red hot top
S*, ST280-45T(E) 914 36 Modular top range with front red hot top
S*, ST280-45S(E) 914 36 Range with S, STorage cabinet base and front red hot top
S*, ST280-18B 457 18 Char broiler with three burners
S*, ST280-24B 610 24 Char broiler with four burners
S*, ST280-36B 914 36 Char broiler with six burners
S35-280S, ST 406 16 Deep fat fryer
S35-280SD 406 16 Deep fat fryer with Stainless Steel fry pot
S35-280SC 406 16 Deep fat fryer with Stainless Steel fry pot and cabinet
ST24GS 610 24 Grill/Salamder (Grillmander) with three burners

* S Prex are not CE marked

SUFFIX DEFINITIONS FOR MODELS

E Electric spark pilot ignition R Range with standard oven

B Broiler ST Fryer with standard fry pot

T Modular top section SD Fryer with stainless steel fry pot

S Storage cabinet under top section SC Fryer with S/S fry pot and cabinet

RC Range with convection oven GS Grill/Salamander

Table C Exterior Dimensions

MODELS

S, ST28 1137 44.75 610 24 876 34.5 168* 370*
S, ST286 1137 44.75 914 36 876 34.5 191* 420*
S, ST288 1137 44.75 1220 48 876 34.5 304* 670*
S, ST284 1137 44.75 1524 60 876 34.5 318* 700*
S, ST287 1137 44.75 1524 60 876 34.5 318* 700*
S, ST280-45R 1137 44.75 914 36 876 34.5 200 450
S, ST280-45S 1137 44.75 914 36 876 34.5 175 400
S, ST280-45T 216 8.5 914 36 876 34.5 136 300
S, ST282 1137 44.75 1524 60 876 34.5 386 850
S, ST283 1137 44.75 1524 60 876 34.5 386 850
S, ST280-18B 1137 44.75 457 18 876 34.5 102 225
S, ST280-24B 1137 44.75 610 24 876 34.5 120 265
S, ST280-30B 1137 44.75 762 30 876 34.5 132 290
S, ST280-36B 1137 44.75 915 36 876 34.5 148 325
S35-280(ST,SD,SC) 1137 44.75 407 16 876 34.5 82 180
ST24GS 555 21.83 610 24 876 34.5 162 365

* Add 9.1kg (20lbs) for each 305mm (12”) section of hot plate or griddle that replaces an open top section

NOTE: Height dimensions are specied with 4” (101.6mm) legs. Add 2” (50.8mm) for 6” legs

HEIGHT WIDTH DEPTH WEIGHT

mm ins. mm ins. mm ins. kg lb

Part # 4519070 Rev 01 (12/07)Page 6

TECHNICAL SPECIFICATIONS continued

Table D Gas Flow Rate (Net) Per Model

MODEL

ST28 3.38* 3.93* 2.14*
ST288 6.8* 7.9* 4.28*
ST286 4.86* 5.65* 2.97*
ST284 8.37* 9.74* 5.53*
ST280-45R 2.9 3.4 1.9
ST280-45S 2.1 2.4 1.5
ST280-45T 2.1 2.4 1.5
ST282 5.94* 6.9* 4.12*
ST283 6.78* 7.88* 4.62*
ST280-18B 1.26 1.46 0.94
ST280-24B 1.67 1.95 1.26
ST280-30B 2.09 2.43 1.57
ST280-36B 2.51 2.92 1.9
S35-280(ST,SD,SC) 3.07 3.57 2.3

* Deduct 0.83 m3/h (G20), 0.96 m3/h (25) & 0.62 kg/h (G31) from the totals shown above
when a 305mm hot plate or griddle section replaces a two-burner section of open top

G20 @ 20mbar G25 @ 25mbar G31 @ 37/50mbar

2nd Family (m3/h) NET 3rd Family (kg/h)

Table E Heat Input (Gross) Per Burner / Burner Group

2nd Family, Groups H,L & E 3rd Family, Group 3P

MODELS / SECTION

ST280 Oven 8.79 30,000 31.65 6.45 30,000 31.65
ST28 & 288 Oven 7.33 25,000 26.4 6.45 22,000 23
Open Top Burner 7.03 24,000 25.32 5.86 20,000 20.92
Griddle / Hot Plate 5.3 18,000 18.99 5.3 18,000 18.83
ST280-18B 13.2 45,000 47.47 13.2 45,000 47.47
ST280-24B 17.6 60,000 63.3 17.6 60,000 63.3
ST280-30B 22 75,000 79.11 22 75,000 79.11
ST280-36B 26.4 90,000 94.94 26.4 90,000 94.94
S35-280(ST,SC,SD) 32.2 110,000 116.04 32.2 110,000 116.04
ST280-45R Target Top 10.84 37,000 39 10.25 35,000 36.9
ST283 Raised Grill 3.81 13,000 13.71 3.81 13,000 13.71

(G20/G25 @ 20/25 mbar) NAT (G31 @ 37/50 mbar) PROPANE

Per burner / section Per burner / section

kW BTU/HR MJ/HR kW BTU/HR MJ/HR

Part # 4519070 Rev 01 (12/07) Page 7

TECHNICAL SPECIFICATIONS continued

Table F Pressure Setting / Injector Size

2nd Family, Groups H, L & E 3rd Family, Group 3P

Setting Pressure

MODEL/SECTION

ST28(E) 11.2 4.5 15.6 6.4 - - 25 10 - - - ­ST288(E) 11.2 4.5 15.6 6.4 - - 25 10 - - - ­ST286(RC)(E) 11.2 4.5 15.6 6.4 - - 25 10 - - - ­ST284(RC)(E) 11.2 4.5 15.6 6.4 - - 25 10 - - - ­ST28(E) Oven - - - - 39 2.5 - - 53 1.5 53 1.5
ST288(E) Oven - - - - 39 2.5 - - 53 1.5 53 1.5
ST286(E) Oven - - - - 31 3.05 - - 53 1.5 53 1.5
ST284(E) Oven - - - - 31 3.05 - - 53 1.5 53 1.5
Open Top Burner - - - - 42 2.35 - - 55 1.3 55 1.3
Hot Plate / Griddle - - - - 47 2 - - 1.2 1.2 1.2 1.2
ST280-18B 20 8 25 10 1.5 1.5 37/50 14.8/20 1 1 63 0.95
ST280-24B 20 8 25 10 1.5 1.5 37/50 14.8/20 1 1 63 0.95
ST280-30B 20 8 25 10 1.5 1.5 37/50 14.8/20 1 1 63 0.95
ST280-36B 20 8 25 10 1.5 1.5 37/50 14.8/20 1 1 63 0.95
S35-280(ST, SC, SD) 10.5 4.2 - - 1.7 1.7 22.4 9 1 1 1 1
ST280-45 R, S, T 11.2 4.5 15.6 6.4 - - 25 10 - - - ­Oven - - - - 3.8 2.5 - - 53 1.4 54 1.4
ST280-45 Hot Top - - - - 53 1.55 - - 61 1 61 1
ST283 Raised Grill 11.2 4.5 15.6 6.4 53 1.55 25 10 59 1.05 59 1.05

G20 @ 20 mbar G25 & 25 mbar

mbar “W.C. mbar “W.C. DMS mm mbar “W.C. DMS mm DMS mm

Injector Size

Setting Pressure Injector Size

G31 @ 37/50

mbar

37 mbar 50 mbar

Table G Aeration Shutter Setting / Pilot Flame Length

2nd Family, Groups H, L & E 3rd Family, Group 3P

SECTION

Oven 16 0.625 19 0.75 12.5 0.5

Open Burner 16 0.625 16 0.625 12.5 0.5
Griddle / Hot Plate 25.4 1 27 1.062 12.5 0.5
ST280 Broiler 25.4 1 25.4 1 12.5 0.5
Fryer N/A N/A N/A N/A 24.5 1
ST280-45 Top 38 1.5 31.75 1.75 12.5 0.5
ST283 Raised Grill 16.4 0.65 21.4 0.85 25.4 1

G20/G25 @ 20/25 mbar Natural

Gas

mm Ins. mm Ins. mm Ins.

G31 @ 37/50 mbar Propane

Pilot Flame

Length

Part # 4519070 Rev 01 (12/07)Page 8

TECHNICAL SPECIFICATIONS continued

Table H Nominal Gas Consumption & Injector Sizes Australia Only

NATURAL GAS PROPANE GAS

INJ. DIA

mm

ST28 Oven 2.35 26.4 1 1.3 26.4 2.49
ST280 Oven 2.64 31.65 1 1.61 31.65 2.49
Open Top 2.26 21.1 1 1.32 21.1 2.49
Hot Plate / Griddle 2.05 18.98 1 1.18 18.98 2.49
ST280 Broiler 1.9 18.5 1 1.1 16.95 2.49
ST280-45 Top 1.6 39 1 1 39 2.49
ST283/ST24GS Raised Grill 1.8 13.7 1 1.05 13.7 2.49

MJ/H

GAS

PRESSURE

(kPa)

INJ. DIA.

Mm

MJ/H

Table I Clearances

CLEARANCE FROM COMBUSTIBLE CONSTRUCTION

MODEL

Ranges 150 6 150 6 Combustible
Broilers 150 6 150 6 Combustible
Fryers 150 6 150 6 Combustible
ST280-45T 150 6 150 6 Non-Combustible

SIDES REAR

mm Ins. mm Ins.

BASE

GAS

PRESSURE

(kPa)

CLEARANCE FROM NON-COMBUSTIBLE CONSTRUCTION

MODEL

All Models 0 0 0 0 Non-Combustible

SIDES REAR

mm Ins. mm Ins.

BASE

Part # 4519070 Rev 01 (12/07) Page 9

STATUTORY REGULATIONS

The installation of this appliance must be carried out by
a competent person and in accordance with the relevant
regulations, standards, codes of practice and the related
publications of the Country of destination.

INTRODUCTION

It is required by law that all gas appliances are installed by
competent persons in accordance with the LOCAL GAS
SAFETY REGULATIONS. Failure to install appliances correctly
can lead to prosecution. It is in your own interests and that of
safety to insure that there is compliance with the law.

We suggest installation, maintenance and repairs should be
performed by your local authorized service agency listed in
your information manual pamphlet.

The following instructions should be read carefully as the
manufacturer cannot be held responsible for any damage
to property, persons or animals caused by incorrect
installation or operation of the appliance.

AUSTRALIA SPECIFIC CLAUSE

This appliance must be installed in accordance with the
manufacturers instructions, local gas tting regulations
and requirements of AS 5601 / AG 601 installation code.
All burner adjustments and settings should be made by a
qualied gas technician.

3. Have a qualied gas technician check the gas pressure
to make certain that the existing gas facilities, (meter,
piping, etc.), will deliver the volume, (BTU’s), of gas
required for proper operation with no more than 0.50”
WC (0.12 kPa/12.5 mbar) pressure drop. When checking
pressure, be sure that all the equipment on the same gas
line is turned to the “ON” position.

4. Make certain that new piping, joints and connections
have been made in a clean manner, and have been
purged, so that the piping compound, chips, etc., will
not clog pilots, valves, and/or controls. Use pipe joint
sealant that is approved for use with natural and liqueed
petroleum gases.

Uncrating

Check crate for possible damage sustained during transit.
Carefully remove the unit from the crate and again check for
damage. Any damage to the appliance must be reported to
the carrier immediately.

General Information

1. The correct type of gas for which the unit was
manufactured is noted on the rating plate, and only this
type of gas must be used.

2. The gas pressure must be checked when the unit is
installed to ensure that the operating gas pressure is the
same as that specied on the rating plate. If necessary,
pressure adjustments may be made at the pressure
regulator, supplied on each appliance.

5. WARNING: Check gas connections for leaks using soap
solutions or similar mean. DO NOT CHECK WITH AN OPEN
FLAME.

Service

When corresponding with the factory or your local
authorized service agency regarding service or parts, be sure
to refer to the particular unit by the correct model number
(including prex and sux letters and numbers) and the
serial or code number. The rating plate axed to the unit
contains this information. Rating Plate locations are listed in
Table A.

In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.

This product has been certied as commercial cooking
equipment and must be installed by professional personnel
as specied.

Part # 4519070 Rev 01 (12/07)Page 10

INTRODUCTION continued

Safety

IF YOU SMELL GAS

1. Turn o the appliance at the gas inlet cock and open all
doors and windows.

2. Do not operate any electrical switches and extinguish all
naked ames.

3. Contact the local gas authority immediately.

WARNING: do not store ammable materials in or near this
appliance.

INSTALLATION

Do not store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.

Do not spray aerosols in the vicinity of this appliance while it
is in operation.

Optional Extras

• Pot rack

• Spreader plate

• Common front rail & back guard

• End unit

• Casters

1. Carefully remove unit from carton. The wires or ties
retaining the burners and other packing material must be
removed from the unit. Any protective material covering
stainless steel parts must also be removed.

2. All equipment is shipped from the factory with legs
tted, unless otherwise specied. Where the range is to
be mounted on a dais or cove base, it is shipped without
legs. Legs must be tted to the oven where it is installed
on a combustible oor.

3. The back splash or optional pot rack is packed separately.

4. The type of gas and supply pressure that the equipment
was set up for at the factory is noted on the data plate
and on the packaging. This type of gas supply must be
used.

5. Before assembly and connection, check gas supply.

6. Adequate clearance must be provided for servicing and
proper operation.

7. Do not remove permanently axed labels, warning or
data plates from the appliance, for this may void the
manufacturer’s warranty.

Appliances Equipped with Legs

Raise the front of the appliance and block. Do not lay the
appliance on its back. Position a leg insert in leg retainer
opening and tap upward until the insert seats at the collar
ange. Repeat leg insert installation for the other three
legs and adjust all four legs to the same height. Legs can be
further adjusted to level the appliance and to compensate
for uneven ooring.

Appliances Equipped with Casters

A. The installation shall be made with a connector that

complies with the Standard for Connectors for Moveable
Gas Appliances, ANSI Z21.69/CSA 6.16, Addenda
Z21.69B-2006/CSA 6.16B-2006 (or latest edition), and a
quick-disconnect device that complies with the Standard
for Quick Disconnects for Use with Gas Fuel, ANSI Z21.41/
CSA 6.9, Addenda Z21.41A-2005/CSA 6.16A-2005 (or
latest edition).

B. The front casters on the appliance are equipped with

brakes to limit the movement of the appliance without
placing any strain on the connector or quick disconnect
device or its associated piping.

Part # 4519070 Rev 01 (12/07) Page 11