Garland MWG-9501 Installation Manual

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Page 1

MODEL NUMBERS

MWG-9501

MWGH-9501

MWGF-9501 MWGL-9501 MWGR-9501

OPERATIONS MANUAL

INTERNATIONAL

NOTE: This manual pertains to all grill models listed above. The reader/operator must interpret its contents to applicable

needs. However, if there is any question of interpretation of any literature pertaining to Garland grills, please contact our

Customer Service Department at one of the phone numbers listed above.

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,

SERVICE OR MAINTENANCE CAN CAUSE PROPERTY

DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE INSTRUCTIONS

THOROUGHLY BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

MANUFACTURED EXCLUSIVELY FOR

McDonald’s

GARLAND COMMERCIAL INDUSTRIES, INC.

185 EAST SOUTH STREET

FREELAND, PENNSYLVANIA 18224

TOLL FREE: (800) 446-8367

PHONE: (570) 636-1000

FAX: (570) 636-9874

Come visit us on the web at

www.garland-group.com

E-mail: clamshell@garland-group.com

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR

OTHER FLAMMABLE VAPORS OR LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE

- KEEP APPLIANCE AREA FREE AND CLEAR OF COMBUSTIBLES!

- PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE

- THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED.

- ALL BURNER ADJUSTMENTS AND SETTINGS MUST BE MADE BY A QUALIFIED GAS TECHNICIAN

CAUTION: THIS EQUIPMENT MUST ONLY BE OPERATED UNDER AN APPROVED HOOD SYSTEM. THIS EQUIPMENT MUST BE INSTALLED AND COMMISSIONED BY A PROFESSIONAL FACTORY TRAINED TECHNICIAN.

GAS

GRILLS

MODEL NUMBERS

MWG-9501

MWGH-9501

MWGF-9501 MWGL-9501 MWGR-9501

MANUFACTURED EXCLUSIVELY FOR

McDonald's

GARLAND COMMERCIAL INDUSTRIES, INC.

185 EAST SOUTH STREET

FREELAND, PENNSYLVANIA 18224

TOLL FREE: (800) 446-8367

PHONE: (570) 636-1000

FAX: (570) 636-9874

Come visit us on the web at

www.garland-group.com

E-mail: clamshell@garland-group.com

Rev 1 P/N 1881061 IN(091304)

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Page 3

Table of Contents

WARRANTY ........................................................................................................................................................................................................................ 5

INTRODUCTION ............................................................................................................................................................................................................. 5

SAFETY .................................................................................................................................................................................................................................. 5

SHIPPING DAMAGE CLAIM PROCEDURE .................................................................................................................................................. 6

LIGHTING INSTRUCTIONS .................................................................................................................................................................................... 6

SHUT DOWN INSTRUCTIONS ...............................................................................................................................................................................7

CLEANING AND MAINTENANCE ....................................................................................................................................................................... 7

FULL SIZE GAS CLAMSHELL MWG-9501 ................................................................................................................................................9

SPECIFICATIONS .......................................................................................................................................................................................................... 10

RELEASE MATERIAL INSTALLATION .......................................................................................................................................................... 11

RELEASE MATERIAL INSTALLATION (OPTIONAL) ........................................................................................................................... 12

2-SPEED FAN INTERFACE INFORMATION ................................................................................................................................................ 14

UNIT INSTALLATION ................................................................................................................................................................................................. 14

CLAMSHELL GRILL CONTROLS ...................................................................................................................................................................... 18

CONTROLES DE LA PARRILLA DE DOBLE COCCIÓN ..................................................................................................................... 18

DESCRIPTION OF GRILL CONTROLS ........................................................................................................................................................... 19

NORMAL OPERATING MODES ........................................................................................................................................................................... 20

PROGRAM LOGIC CHART .....................................................................................................................................................................................23

SYSTEM SETUP .................................................................................................................................................................................................. 24

MENU ITEMS ....................................................................................................................................................................................................... 26

National Code Requirements .................................................................................................................................................................. 15

Electrical Instructions .............................................................................................................................................................................15

Mennekes 7 pin Socket / Plug ................................................................................................................................................................. 15

Gas Connections, and pipe sizing ..........................................................................................................................................................17

Ventilation and Clearance ......................................................................................................................................................................17

Changing to a different type of gas ........................................................................................................................................................ 17

General Overview ................................................................................................................................................................................... 19

The Master Power (Pushbutton (ON / OFF) ..........................................................................................................................................19

Indicator Lights .......................................................................................................................................................................................19

Ignition Status Indicator Light - Center LED ........................................................................................................................................19

Up Arrow Button - Two Functions ..........................................................................................................................................................19

Right Arrow Button - Two Functions ......................................................................................................................................................19

Program Mode Button - Two Functions ................................................................................................................................................. 19

Menu Button - Two Functions ................................................................................................................................................................20

Temperature / Function Button - Two Functions ....................................................................................................................................20

Preheat Mode (Eprom 6.20 and higher) ................................................................................................................................................. 20

To Cook in Clam Grill Mode: ................................................................................................................................................................. 20

Standby Button - Black ........................................................................................................................................................................... 20

Cancel / Raise Button - Green ................................................................................................................................................................20

To Cook in Flat Grill Mode: ................................................................................................................................................................... 20

Standby Mode: ........................................................................................................................................................................................21

EXIT the Standby Mode: ......................................................................................................................................................................... 21

Standby Alarm (Version 6.20 and higher) .............................................................................................................................................. 21

To Display the Current Temperature ......................................................................................................................................................21

To View Settings for a Menu Item: .......................................................................................................................................................... 21

To Reset Factory Defaults ......................................................................................................................................................................21

To Clean the Grill: .................................................................................................................................................................................. 22

Breakfast to Lunch Transition (Transition Cooking) .............................................................................................................................. 22

Multi-Stage Cooking ............................................................................................................................................................................... 22

To Display Temperatures in F or C ........................................................................................................................................................24

To Change the Speaker Volume (High / Low) ........................................................................................................................................24

To Change the Gap Calibration .............................................................................................................................................................24

To Enable / Disable Start Delay ............................................................................................................................................................. 24

To Change Start Delay Timer ................................................................................................................................................................. 25

To Change the Standby Alert Feature - EPROM Chip Ver. 6.20 and higher .........................................................................................25

To Enable / Disable Multi-Stage Cooking - EPROM Chip Ver. 7.XX and higher .................................................................................25

To Add or Delete a Menu Item ...............................................................................................................................................................26

To Change the Remove Time ..................................................................................................................................................................26

To Change the Remove Time Alarm (Auto/Manual) ............................................................................................................................... 26

To Change the Sear Time ........................................................................................................................................................................27

To Change the Sear Time Alarm (Auto/Manual) ....................................................................................................................................27

To Change the Toast Buns Time .............................................................................................................................................................. 27

To Change the Toast Buns Alarm (Auto/Manul) ....................................................................................................................................27

To Change Turn Time ..............................................................................................................................................................................28

To Change Turn In Alarm (Auto / Manual) ............................................................................................................................................28

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TABLE OF CONTENTS

To Change the grill surface set temperature .......................................................................................................................................... 28

To Change the upper platen set temperature .......................................................................................................................................... 29

To Enable High Limit Test - GRILL SURFACE (Chip V. 3.52 and 4.0* ONLY) ....................................................................................29

To Enable High Limit Test - PLATEN (Chip V. 3.52 and 4.0* ONLY) ..................................................................................................29

TO ADD / PROGRAM NEW MENU ITEMS .................................................................................................................................................... 30

PROBE CALIBRATION .............................................................................................................................................................................................. 32

OPTIONAL ACCESSORIES ......................................................................................................................................................................................34

TROUBLESHOOTING ................................................................................................................................................................................................. 35

POSSIBLE ERROR MESSAGES ..................................................................................................................................................................... 35

IN STORE TROUBLESHOOTING GUIDE ..................................................................................................................................................36

CONTROLLER MENU ITEMS ............................................................................................................................................................................... 37

CONTROLLER MENU ITEMS (EPROM CHIP VER. 7.XX) ................................................................................................................ 39

TEMPERATURE CONVERSION (F / C) ...........................................................................................................................................................41

MANUAL CORRECTIONS AND MODIFICATIONS .................................................................................................................................43

To Add / Program an [Option Menu - CLAM] .......................................................................................................................................30

To Add / Program an [OPTION MENU - FLAT] ................................................................................................................................... 31

“Probe Open” ......................................................................................................................................................................................... 35

“Clam did not go down” ........................................................................................................................................................................35

“Upper Platen Stuck” ............................................................................................................................................................................. 35

“Eprom Corrupt” ................................................................................................................................................................................... 35

“Ignition Failure” ..................................................................................................................................................................................35

“High Limit” ........................................................................................................................................................................................... 35

“Motor Overcurrent” ............................................................................................................................................................................. 35

“Faulty Element / Shorted Probe” ......................................................................................................................................................... 35

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WARRANTY

INTRODUCTION

This warranty covers defects in material and workmanship under normal use providing that:

a) the equipment has not been accidentally or intentionally damaged, altered or misused.

b) the equipment is properly installed, adjusted, operated and maintained in accordance with national and local codes and in accordance with the installation instructions provided with this product.

c) the warranty serial number affixed to the appliance by us has not been defaced, obliterated or removed.

d) an acceptable report for any claim under this warranty is supplied to us.

The equipment warranty coverage remains in force for one (1) year (parts and labor) from the date the equipment is put into operation and two (2) years (parts only) for the microprocessor controller, motor speed controller and upper platen (aluminum casting and shroud).

The Garland Group agrees to repair or replace, at it’s option, any part that proves to be defective in material or workmanship at no charge for the part or normal labor.

We assume no responsibility for installation, adjustments, diagnosis, or normal maintenance such as: lubrication of springs or valves. We exclude failures caused by erratic voltage or gas supplies. We assume no responsibility for travel costs beyond 100 miles round trip, travel other than overland, and overtime costs of repair. We exclude broken glass, paint and porcelain finish, surface rust, gasket material, ceramic material, light bulbs and fuses from normal coverage. We exclude damage or dysfunction caused by fire, flood, and like “Acts of God” that are beyond the control of The Garland Group.

The Garland Group’s liability on a claim of warranty shall not exceed the price of the material and/or service, which caused the claim. This warranty is limited and is in lieu of all other warranties, expressed or implied. The Garland Group, our employees, or our agents shall not be held liable for any claims of personal injury or consequential damage or loss. This warranty gives you specific legal rights, and you may have other rights which vary from state to state.

The Garland clamshell grill, manufactured exclusively for McDonald's, provides a method for efficient two-sided cooking, while accommodating a variety of products. The unit will also serve as a flat grill, and meets all of McDonald's standards for safety, efficiency, and cleanliness.

SAFETY

Always follow these safety precautions when operating the clamshell grill.

THIS GRILL MUST be operated by persons who have been given adequate training.

CAUTION: THIS EQUIPMENT MUST ONLY BE OPERATED UNDER AN APPROVED HOOD SYSTEM.

DO NOT OPERATE THE GRILL UNLESS IT HAS BEEN COMMISSIONED (START-UP) BY A FACTORY AUTHORIZED SERVICE CENTER.

DO NOT operate the grill without reading this operation manual.

DO NOT operate the clamshell grill unless it has been properly installed and grounded.

DO NOT operate the clamshell grill unless all service and access panels are in place and fastened properly.

The Garland clamshell grill is a semi-automatic cooking appliance. The upper platen is lowered automatically, following the manual; two-handed initiation of the cooking cycle, and the upper platen is raised automatically upon completion of the cooking cycle.

When two sided cooking, the area between the upper platen and the griddle plate should be regarded as a “danger zone”. During two sided cooking the operator must not be within this danger zone. When used as a flat grill, then this area is no longer a danger zone, the platens do not move.

For whatever reason, be it cleaning, maintenance, normal operation, any exposed person must use extreme caution if within this danger zone.

In two side cooking the upper platen remains in the lowered position by nature of it’s own weight. It is not locked down. It can be raised by lifting of the handle on the front of the platen, which pivots the platen about its rear mounting point.

The clamshell grill may during its operation emit airborne noise equivalent to a continuous A weighted sound pressure level of 73dB(A).

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The clamshell grill must only be used for single and two sided cooking of foodstuffs in a McDonald’s store and must not be used for any other purpose.

on the floor.

NOTE: The anchor assembly remains fastened to the back wall of the grill bay.

WARNING: To avoid serious personal injury:

DO NOT attempt to repair or replace any part of the clamshell grill unless all main power supplies to the grill have been disconnected. USE EXTREME CAUTION in setting up, operating and cleaning the clamshell grill to avoid coming in contact with hot grill surfaces or hot grease. Suitable protective clothing should be worn to prevent the risk of burns.

WARNING: This appliance must not be cleaned with a water jet. DO NOT apply ice to a HOT grill surface.

NOTE: All warning labels and markings on the grill, which call attention to further dangers and necessary precautions.

HAZARD COMMUNICATION STANDARD, (HCS) The procedures in this manual include the use of chemical products. These chemical products will be printed in bold face, followed by the abbreviation (HCS) in the text portion of the procedure. See the Hazard Communication Standard, (HCS) manual for the appropriate Material Safety Data Sheet(s), (MSDS).

WARNING: After turning the master power switch to the START position, the grill will go through an initialization process. If the upper platens are in the lowered position they will return to their raised upper position. This movement takes approximately 8 seconds.

After service or cleaning is complete, return the grill to its position in the bay and reattach the anchors by placing the retainer on the caster post and turning the knob clockwise to tighten.

NOTE: For safety reasons, the grill must be secured in the grill bay in this manner before operation can resume.

SHIPPING DAMAGE CLAIM PROCEDURE

Please note that the Garland equipment was carefully inspected and packed by skilled personnel before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equipment.

What to do if the equipment arrives damaged:

1. File a claim immediately regardless of the extent of damage.

2. Be sure to note, "visible loss or damage," on the freight bill or express receipt and have the person making the delivery sign it.

3. Concealed loss or damage: if damage is unnoticed until the equipment is unpacked, notify the freight company immediately, (within 15 days), and file a concealed damage claim.

MAINTENANCE - the platen support arms carriage block bearing bushes, the platen adjuster nuts, the platen support (shoulder) bolt and the cam follower should be checked annually for wear. Should there be any noticeable play in the bearing bushes and any visible wear on the platen adjuster nuts, platen support bolts or cam follower, then they must be replaced.

MAINTENANCE - the audible alarm that sounds on platen lowering, platen raising and 5 seconds before the completion of the cooking cycle is to advise the operator that the platen is about to move. The function of this device may be tested by pushing the left hand CANCEL button. If no sound is heard, ensure that the alarm volume is not set to low in SYSTEM SETUP. If there is still no sound then a service engineer should be called out to rectify the fault.

SERVICE AND CLEANING - The grill is secured in the grill bay by the installer using two anchors that lock onto the front casters. If the grill is to be moved out of the bay for cleaning or service, remove the anchor from each caster by turning the knob counterclockwise to loosen the retainer. When the retainer is free of the caster, lay the assembly aside

LIGHTING INSTRUCTIONS

1. Ensure that the flexible gas hose is connected to the grill and the power cords are plugged into the receptacles.

2. Turn the main power switch ON and allow the controls to go through the power-up self-check. Once the control(s) panel displays the word “OFF”, the unit is ready to begin the heating process.

3. By selecting any of the menu items (pressing the menu button) the controls will automatically initiate the heating cycle appropriate for the menu item selected. The burner(s) should light and heat until the temperature specified by the menu item has been obtained.

4. If ignition of the burner does not occur on the first trial, the second from the bottom indicator light will flash amber. If the burner(s) does not light within four trials for ignition, the control(s) will display a flashing warning “IGNITION FAILURE”, the flashing amber light will turn to solid red and an audible alarm will sound. If this occurs, turn the main power switch off, wait 5 minutes, then repeat steps 2 and 3.

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SHUT DOWN INSTRUCTIONS

1. To shut down unit at any time, switch the main power switch to off (non-lit) position.

Caution: Do not scrape or otherwise scratch the upper platens. The use of metal scrapers, abrasive pads, or wire brushes will permanently damage the surface of the upper platens.

2. For extended shut down periods, switch main power switch to off position, disconnect unit from gas supply line and unplug electrical connections.

CLEANING AND MAINTENANCE

Tools: McD Hi-Temp Grill Cleaner (HCS), McD All

Purpose Super Concentrate (HCS), McD's NOSCRATCH( Pad and Pad Holder, a suitable container, High-Temperature Pot Brush and Grill Cloth, Stainless Steel Pan Filled With Lukewarm Water, Protective Gloves, (to protect hands from heat), Grill Squeegee and Grill Scraper.

Warning: The upper platen surface and edges are

very hot! To prevent burn injuries, use extreme caution when wiping down release sheets and platen edges.

Important: Frequently throughout the day, (at least 4

times per hour), thoroughly wipe down the release sheets and platen edges with a damp grill cloth.

1. PRESS the "MENU" button until "CLEAN MODE" is displayed, (the control will maintain the proper cleaning temperature). Repeat with the other control. "READY TO CLEAN" will be displayed and an audible alarm will sound when the grill is at the proper cleaning temperature. PRESS the "MENU" button to display "OFF." The "OFF" position on the controllers allows the operator to raise and lower the upper platens, (for clamshell grills), to alternate positions for proper cleaning of the platen edges.

2. Empty and replace the grease troughs. Grease troughs should be emptied and replaced consistent with store security policy.

3. Put on the protective gloves and wipe down the exposed surface of the release sheet with a damp grill cloth.

4. Remove the release sheet locking clips and bars. Clean the release sheets following the instructions provided by your local cleaning chemical supplier.

5. Scrape only the lower grill surface with the grill scraper, and squeegee any residue into the grease troughs with the grill squeegee.

6. Open one packet of McD Hi-Temp Grill Cleaner, (HCS), and empty the contents into a suitable container. (One packet cleans a 3ft. grill).

7. Firmly attach the McD NO-SCRATCH( Pad to the pad holder.

8. Dip the NO-SCRATCH( Pad into the grill cleaner.

9. Spread a light coating of grill cleaner over the entire platen surface, BACK, FRONT AND SIDE EDGES of both upper platens. DO NOT SCRUB WHILE APPLYING THE PRODUCT.

10. After applying the grill cleaner, lightly scrub the platen surfaces, BACK, FRONT AND SIDE EDGES with the NO-SCRATCH( Pad until all the soil has been liquefied by the grill cleaner. For stubborn soils, apply additional grill cleaner and lightly scrub. DO NOT RINSE THE PLATENS AT THIS TIME.

11. Starting at the back of the lower grill, spread a light coating of grill cleaner over the entire surface. DO NOT SCRUB WHILE APPLYING THE PRODUCT.

12. After applying the grill cleaner, lightly scrub the grill surface with the NO-SCRATCH( Pad until all the soil has been liquefied

13. For Clamshell Grills, rinse the upper platens with a dripping wet grill cloth. RINSE PLATEN EDGE THOROUGHLY, THEN WIPE DOWN BACK EDGE OF PLATEN.

14. Carefully pour small quantities of lukewarm water onto the grill while brushing the surface, backsplash, and bullnose with a LONGLIFE( pot brush or equivalent high-temperature brush. Continue until the water no longer boils away and the grill remains wet. Squeegee dry.

Caution: Ice, cold water, or large quantities of water must never be applied to the grill plate or upper platen. Severe damage to the grill will occur!

15. Clean the release sheets as follows:

16. Place the sheets on the lower grill. Scrub both sides of the sheets with the same McD NO-SCRATCH( Pad used on the grill.

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Note: It is generally not necessary to apply additional product to the NO-SCRATCH( Pad. If the pad is not wet enough, rewet with a small amount of water, if no cleaner is left.

a. Rinse both sides of the sheets with a wet grill cloth. b. Rinse the lower grill by flooding the surface twice with

lukewarm water. Squeegee after each rinse.

17. Wipe the lower grill surface, backsplash, bullnose, and hood with a clean, damp grill cloth.

AFTER CLEANING - Apply a thin coat of fresh shortening to the lower grill surface only. Wipe down the surrounding areas. Empty, wash, rinse, and replace the grease troughs.

Note: Repeat this procedure to clean additional grills. Reverse NO-SCRATCH( Pad, and use clean side.

CLEANING AFTER EACH RUN OF PRODUCT:

Using grill scraper, scrape grease on lower grill plate from front to back only. Do not scrape across the rear of the lower grill plate with grill scraper. Use wiper squeegee to clean release material sheet on upper platen in a downward motion. Hold handle at a slight upward angle with wiper end facing downward. Do not press hard against the release material sheet to prevent scratching or tearing.

Push the grease at the rear of the lower grill plate into the grease cans using the wiper squeegee only. Do not use the grill scraper for this step.

Warning: Grill Temperatures will cause severe skin burns.

Use the grill cloth to clean back splash and bullnose areas as needed during operation.

Note: To increase life of release material sheet, wipe down with folded grill cloth four (4) times every hour.

Page 9

42-11/32

[1076mm]

28-9/16

[725mm]

20-21/64

[516mm]

BOTTOM CABLE ENTRANCE

[41mm]

4-1/16 [103mm]

VENT FAN INTERFACE

3/4 DIA

[19mm]

11/32 [9mm]

2-59/64 [74mm]

7-1/2 [190mm]

SPECIFICATIONS

37-3/4

[959mm]

19-29/32 [505mm]

14-5/16

[363mm]

51°

1-5/8

31-21/64

[796mm]

26-1/4

[667mm]

25-1/2 [648mm]

3/4" N.P.T. BOTTOM GAS INLET

15-27/64 [392mm]

1-1/2 [38mm]

22-5/16

[567mm]

2-1/2 x 4-3/8

[65mm] x [111mm]

[610mm]

30-3/4 [781mm]

33 [838mm]

COOKING HEIGHT

1-63/64 [50mm]

FLUE OPENING

[965mm]

32-3/64

[814mm]

[914mm]

1-3/4

[44mm]

FULL SIZE GAS CLAMSHELL MWG-9501

Gas Input Specifications

GAS TYPE Heat Input / kW Setting Pressure Manifold Pressure Flow Rate

Natural 18.46 20/25 mbar 8.75 mbar 1.96 m3/h

Propane 18.88 30/37/50 mbar 25 mbar 1.46 kg/h

MINIMUM CLEARANCES FOR SERVICING

TOP FRONT LEFT SIDE RIGHT SIDE REAR

(mm) * 600 150 150 150

KW LOAD

9.8

11. 2

NOMINAL AMPERES PER LINE

Volts Model

L1 L2 L3

14.0 14.0 14.0 415 (-G)

24.5 24.5 24.5 230 (-O)

27.2 27.2 27.2 120/208 (-I)

13.8 13.8 13.8 400 (-H)

13.2 15.3 13.2 220/380 (-H-A)

15.0 15.0 15.0 380 (-I)

25.7 25.7 25.7 220 (-J), (-K), (-M)

14.84 14.84 14.84 380 (-N)

16.8 16.8 16.8 220/380 (-P), (-Q) 31 31 31 208 (-R)

29.5 29.5 29.5 220 (-S)

29.7 29.7 29.7 208 (-T)

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SPECIFICATIONS

[610mm]

[508mm]

[392mm]

15-27/64

[567mm]

22-5/16

[725mm]

28-9/16

[796mm]

31-21/64

26-1/4

[667mm]

[74mm]

2-59/64

[41mm]

1-5/8

14-5/16

[363mm]

37-3/4

[959mm]

1-1/2 [38mm]

30-3/4 [781mm]

33 [838mm]

COOKING HEIGHT

1-63/64 [50mm]

14-3/64

[357mm]

[457mm]

19-1/4 [489mm]

BOTTOM CABLE ENTRANCE

51°

19-29/32

[505mm]

42-11/32

[1076mm]

SPECIFICATIONS

BOTTOM CABLE ENTRANCE

19-1/4 [489mm]

1-1/2 [38mm]

30-3/4 [781mm]

33 [838mm]

COOKING HEIGHT

1-63/64 [50mm]

HALF SIZE GAS CLAMSHELL MWGH-9501

Gas Input Specifications

GAS TYPE Heat Input / kW Setting Pressure Manifold Pressure Flow Rate

Natural 9.23 20/25 mbar 8.75 mbar .98 m3/h

Propane 9.44 30/37/50 mbar 25 mbar .73 kg/h

MINIMUM CLEARANCES FOR SERVICING

TOP FRONT LEFT SIDE RIGHT SIDE REAR

(mm) * 600 150 150 150

KW LOAD

4.9 14 14 14 230 (-O)

5.6 8.5 8.5 8.5 380 (-G)

5.6 8.5 8.5 8.5 220/380 (-H-A)

5.6 8.5 8.5 8.5 380 (-N)

5.6 15.5 15.5 15.5 208 (-D)

5.6 8.5 8.5 8.5 220/380 (-ME-A)

NOMINAL AMPERES PER LINE

L1 L2 L3

1010

Volts Model

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RELEASE MATERIAL INSTALLATION

The following procedures are the procedures for installing the teflon sheets on to the upper platen on the Garland Clamshell grill. The components shown below are included with your grill when purchansed.

1. Slide release material rod through hemmed end of the release material sheet.

2. Hook release material rod on brackets located at the rear of the upper platen

4. Place locking clips over release material sheet and press into place over release material bar

5. Check alignment and tightness of release material against upper platen.

Upper Platen (Side View)

Release Material Hook

Release Material Rod

Release Material Sheet

3. Holding the bottom of the realease material sheet in place, gently pull the sheet toward the front of the platen.

NOTE: Make sure release material fits smoothly over upper platen.

NOTE: Installing release material sheets too tight may cause

premature failure of the sheet.

Installing only 1 clip on over the release material bar may cause the release material sheet to be too loose. Ensure that 2 clips are installed on the teﬂ on bar at all times.

Relase material sheets should be replaced when:

• Product sticks to release material

• Carbon build-up causes problems in taste or appearance.

• A tear in the release material sheet’s cooking area.

• Relase material coating is worn off sheet.

NOTE: Rotate the release sheets on daily basis

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RELEASE MATERIAL INSTALLATION (OPTIONAL)

NOTE: TEFLON ROLLUP BAR ASSEMBLY’S ARE SEPARATE FOR LEFT AND FOR RIGHT.

NOTE THE “L” OR “R” STAMPED ON THE BRACKET ASSEMBLY FOR CORRECT

POSITIONING.

WARNING: UPPER PLATEN TEMPERATURES ARE VERY HOT. PLATEN SHOULD BE

COOL WHILE INSTALLING

1. If attached, remove Teflon sheet clips located on the front of the platen.

2. Insure Teflon bar that is bolted to the upper platen is free and clear of carbon buildup, and clean as necessary.

3. Install Teflon rollup bar bracket by placing new rollup over existing Teflon bar, with the set screws facing DOWN (See Figure 1).

4. Tighten set screws using 1/8” allen wrench.

5. Install teflon roller bar in rollup bracket. (See Figure 2)

Figure 1 - Teflon Rollup bar bracket

Insert this end first

Figure 2 - Inserting teflon roller bar into bracket

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RELEASE MATERIAL INSTALLATION (OPTIONAL)

6. Install existing rod through opening on teflon sheet as previously done with existing rod and sheet.

7. Clip existing teflon bar in rear of platen as previously done with existing rod and sheet.

8. Fold corner edges of front of teflon sheet approximately 1 inch on top and side, and insert folded sheet through opening in Teflon rollup.

9. Once inserted, pull through and hold Teflon sheet in center, and turn the tightening knob clockwise (for right platen) and counter-clockwise (for left platen).

10. Once tight, turn locking knob in opposite direction of tightening knob.

Upper Platen (Side View)

Release Material Hook

Release Material Rod

Release Material Sheet

Page 14

2-SPEED FAN INTERFACE INFORMATION

This unit is equipped with a 2-speed fan interface (Grills manufactured post grill serial number 0010CL0036). McDonalds stores built post May 2000 are equipped with the capability of a 2-speed interface. In the event that a store is a capable 2-speed fan store, and the grill is not a 2-speed fan unit, a separate 2-speed installation kit is available upon request at a set billable price to the store.

Units equipped with a 2-speed fan interface still require the 5-wire interlock cord, in addition to a separate 3-wire extension cord supplied from the hood exhaust system. 2-speed installation instructions are available upon request.

2-speed activation will occur at the following times:

LOW SPEED (all active AFTER (1) ONE MINUTE)

UNIT INSTALLATION

IMPORTANT: RATING PLATE FOR THIS EQUIPMENT IS LOCATED IN TWO PLACES. ONE IS LOCATED INSIDE BACK PANEL ON LEFT SIDE, SECOND RATING PLATE LOCATED UNDER FRONT CONTROL PANEL ON CENTER.

This equipment must be installed by a competent factory trained, certified, licensed and / or authorized service or installation person.

WARNING. This appliance must be earthed.

Prior to installation, the four castors and two locking channels, supplied loose with the grill, must be securely located on the underside of the base. The castors fitted with a brake must be located at the front of the grill. The castors are located through the locking channel with the folded edges facing down, such that when all castors are located, they cannot rotate.

This appliance should be connected to a potential equalization system. To facilitate this a labeled equipotential bonding point is fitted to the rear of the grill.

It is recommended that this grill is connected to a residual current (earth leakage) device with a tripping current not exceeding 30mA. The leakage current of this grill will not exceed 5mA.

This grill is supplied with a seven pin socket, as specified by the McDonald’s Corporation, for installation in new grill stations. This socket is supplied fitted to the grill at the factory. This socket allows for disconnection from the supply with all pole separation of at least 3mm.

1. All platens (equipped and are active 2-speed fan grills) go into the standby mode. (For standby mode see page

23).

2. All platens (equipped and are active 2-speed fan grills) are in the OFF mode.

3. All platens (equipped and are active 2-speed fan grills) are idle (in the up position).

4. When grill is initially turned on for initial heat up in the morning.

HIGH SPEED (Active immediately)

1. A cook cycle on at least 1 platen (equipped and are active 2-speed fan grills) is initiated.

2. When grill is initialized using the main ON/OFF Master Power switch for 1 minute.

3. CLEAN MODE.

For connection to existing older grill stations, please refer to your Kitchen Equipment Supplier for a conversion kit that allows connection to two power supply cords and one interlock cord. This kit must be connected according to the instructions and wiring diagram supplied with it and the warning labels supplied with the kit must be applied to the grill.

CAUTION: Prior to installation, check the electrical supply to ensure input voltage and phase match the equipment voltage rating and phase. See data plate located rear left side of grill and lower front panel.

Grill is to be located directly under ventilation system and fit securely with grill locks attached.

Once installed in the grill station underneath the ventilation system, the raised position of the upper platens must be adjusted to allow at least 40mm (1.6”) of clearance between the handle on the front of the upper platen and the lower lip of the ventilation system hood. The raised position of each platen is adjusted by raising or lowering the upper of the two microswitches (limit switches) in the rear of the grill. The lower microswitch position must not be adjusted.

Grill plate must be level front to back, side to side and diagonally. This leveling must be done with the unit under the hood and in it’s normal operational position to prevent warping of the grill plate.

NOTE: Once the platen elevation is adjusted, set the mechanical over-run bolts in the rear of the unit to prevent accidental over-run in the event of failure of the upper microswitch.

Page 15

UNIT INSTALLATION

Installation shall be made with the gas connector that has been specified by The McDonald’s Corporation and is supplied loose with the grill. The quick disconnect fitting and gas shut off valve must be installed in the direction indicated on their outer body.

National Code Requirements

The type of gas for which the grill is equipped is stamped on the data plate on the inside rear of the unit and on the lower front panel. Connect a grill stamped for Natural Gas (High (H) or Low (L) Calorific Value) only to Natural Gas; connect those stamped for Propane Gas only to Propane Gas. When installing gas grills, the installation must comply with the latest edition of the National Gas Installation Requirements.

When installing any type of gas-fired commercial kitchen equipment, the requirements of the National Fire Protection Association must be followed implicitly.

Electrical Instructions

All electrically operated appliances must be electrically earthed in accordance with local codes; or in the absence of local codes, with the latest edition of National Wiring Regulations. A wiring diagram is located on the rear panel of the grill. See rating plate in rear of grill, or lower front panel for proper voltages.

WARNING: Installer Note - The grill is designed for connection to a special interlock system. Check receptacle wiring diagram before connecting. Diagram located in this manual and on the rear of the grill.

J 1

The Menneks 7-pin Socket is used in International Units,

Mennekes 7 pin Socket / Plug

Int IntLimLimCom 115 115 115

-CE, -H, -ME, -FR, and -K.

As shown in the diagram to the left, the Mennekes socket/ plug is used to bring both single, and three phase power to the unit.

Lim Lim Com 115 115 115 Int Int

Page 16

UNIT INSTALLATION

Gas Connections, and pipe sizing

The size of the gas line is very important. If the line is too small, the gas pressure at the burner manifold will be low. This will cause slow recovery and delayed ignition. The incoming gas pressure line should be a minimum of 1-1/2”. All grills require a 3/4” connection.

Before connecting new pipe the pipe must be blown out to dispose of any foreign particles. These particles will cause improper operation.

When using thread compound, use small amounts on male threads only. Use a compound that is not effected by the chemical action of LP gases. Avoid applying compound to the first two threads to prevent clogging of the burner orifices and control valve.

Have the installer check all gas plumbing with a soap solution for leaks. DO NOT USE matches, candles or other ignition sources in checking for leaks. The grill must be disconnected from the gas supply system when pressure testing of that system at pressures in excess of 150mbar.

Test all piping and connections for gas leaks. A rich soap solution should be used for this purpose. Never use a flame.

Ventilation and Clearance

One of the most important considerations of efficient grill operation is proper ventilation and air supply. Insure the grill is installed so the products of combustion are removed efficiently and the ventilation system does not produce drafts that interfere with proper burner operation.

Proper operation of exhaust fans (proper speed, rotation and adjustment) is essential. In addition to the exhaust system the make-up air system (HVAC) for the kitchen is the air supply for the combustion air for the burners. Proper incoming air is essential for all gas operated equipment. Poor incoming make-up will cause inefficient burner operation, delayed ignition and possible burner failure. Insure air balancing is performed on the system as required by the PMS card.

Any ventilation system will break down if improperly maintained. The duct system, the hood, and the filters must be cleaned on a regular basis and kept grease free.

Check the data plate to determine the proper type of gas before connecting the quick disconnect or piping from the building gas supply.

An incoming gas pressure test nipple is provided on the incoming gas manifold for pressure checks.

Minimum incoming gas pressure for Natural Gas is 15 mbar. Maximum incoming gas pressure for Natural Gas is 34.5 mbar.

Minimum incoming gas pressure for LP Gas is 27.5 mbar. Maximum incoming gas pressure for LP Gas is 34.5 mbar

Burner operating gas pressure can be checked at the outlet side of the gas valve at the pressure test point.

Burner manifold pressure for Natural Gas must be 8.75 mbar. Burner pressure for LP Gas must be 25 mbar.

To adjust the burner pressure, remove the sealing screw from the pressure test nipple, connect a manometer, remove the sealing cap on the gas valve regulator, turn on the grill, adjust the screw in the regulator to give the correct pressure, turn off the grill, refit the regulator sealing cap, remove the manometer, replace the seal screw in the test nipple and test for gas leaks.

Gas pressures should be checked by the local Gas Company or an authorized service agency only.

The room containing the grill is required to have a permanent air vent. The minimum effective area of the vent shall be 4.5 cm² per kW. Air vents shall be of such a size to compensate for the effects of any extract fan in the premises.

Changing to a different type of gas

Changing from one gas category to another must only be done by a Qualified Gas Engineer.

To change from category II to III or vice versa, the gas valve, enrichment tube igniter and orifice must be changed to that supplied by the Authorized Service Agency for the gas you are changing to. On completion of changing these three components, you should test all joints for leaks, verify that the manifold pressure is adjusted to the value given in the specification pages in this manual, and repeat the burner air adjustment procedure. This is to be found on the following page in this manual. When the burner is correctly adjusted, the alternate rating plate decal must be placed over the existing rating plates to reflect the new category for which the grill is set.

To change from one gas type to another within the same category (High to Low Calorific Value Natural Gas or vice versa), change the orifice to that supplied by the Authorized Service Agency.

Page 17

INITIAL SETUP OF GRILL

Burner Air Adjustment

1. Visually inspect the color of the burner tile. After the burner has been running for several minutes, the tile surface should be glowing DULL ORANGE, with very little or no blue haze visible above the tile surface. (Note: Just after the burner ignites, it will have some blue haze above the tile surface. This will remain until the tile has heated up and is glowing dull orange). If the burner does not become dull orange, then the burner air supply needs to be adjusted.

2. Loosen the lock nut holding the air adjustment in place. Slowly turn the air adjustment out (counterclockwise). The burner tile surface should begin to brighten.

3. If it brightens, then continue turning the screw counterclockwise until the burn tile surface brightens and then begins to have a blue haze to it again. Stop turning the adjuster. Begin turning the adjuster in while COUNTING THE NUMBER OF TURNS until the tile again has a blue haze. Stop tuning. Divide the number of turns turned in by half and unscrew (counterclockwise) the adjuster that number of turns. The adjustment is now complete. Tighten down the lock nut.

Ignitor Adjustment

The Igniter location is factory set and does not normally require adjustment. Adjustment should only be conducted if the Micro-Amp (μA) reading taken by placing a Micro-Amp (μA) meter in line between the ignition module and the flame sense wire reads below 0.22 Microamps (μA). The normal reading is around 0.80 (μA) to 1.5 (μA). If the reading is low, the igniter can be a moved up or down to achieve the

Page 18

PROG

CLAMSHELL GRILL CONTROLS

START (ON)

STOP (OFF)

MASTER

POWER

"CANCEL/RAISE

BUTTON

"READY"

INDICATOR

LIGHTS

"UP ARROW"

BUTTON

(WHEN PUSHED SIMULTANEOUSLY-CLAMMODELS

UPPER

REAR IGNITION

FRONT

"RIGHT ARROW"

BUTTON

"COOKING TIME COUNTDOWN

(WHEN PUSHED

FLAT GRILL COOKING

"LOWER PLATEN"

MENU FUNCTION

PROG

SELECT

"MENU" BUTTON

"PROGRAMMODE"

"TEMPERATURE"/

"PROGRAM

BUTTON

"STANDBY"

BUTTON

DISPLAY

TEMP

FUNCTION”

BUTTON

ENCENDER (ON)

APAGAR (OFF)

INTERRUPTOR

GENERAL

BOTÓN “FLECHA ARRIBA"

CONTROLES DE LA PARRILLA DE DOBLE COCCIÓN

"CANCELAR/SUBIR PLANCHA"

BOTÓNDE

INDICADORES

DE LISTO

(READY)

"INICIAR TIEMPO DE COCCIÓN"

(CUANDO SE OPRIMEN SIMULTÁNEAMENTE)

(MODELOS PLANOS SOLAMENTE)

BOTONES DE "BAJAR PLANCHA"

(CUANDO SE OPRIMEN SIMULTÁNEAMENTE -

MODELOS DE DOBLE COCCIÓN)

SUPERIOR

SECCI TRASERAÓN IGNICIÓN FRENTE

MENÚ FUNCIÓN

PROG

SELECC.

MENÚ

TEMP

BOTÓNDE

"ESPERA"

PANTALLA

BOTÓN “FLECHA DERECHA"

BOTÓNDE“MENÚ"

MODALIDAD DE

PROGRAMACIÓN

“TEMPERATURA/FUNCIÓN"

BOTÓNDE

Page 19

DESCRIPTION OF GRILL CONTROLS

General Overview

The grill control will allow for 2 functions, both described in the following sections.

The “Normal Operating Mode”, also known as the Cook Mode is the mode in which is used during normal cooking. In the normal operating mode, the operator can start a cook cycle, cancel a cook cycle, view actual temperatures, view settings for the currently selected menu item, scroll to another menu item (Both forward and backward), and enter the “Programming Mode”.

The “Programming Mode” is the mode in which the grill operator, manager, or service technician can change various programmed features to specific menu items, or change features that would apply to the entire grill.

The Master Power (Pushbutton (ON / OFF)

Controls power to the grill and must be turned “ON” to start the operation. The controller displays will be active when the switch is “ON”.

Indicator Lights

There are four, (4), indicator lights, indicating the temperature status of each zone on the grill, one, (1), on the upper platen, (top light), and three, (3), on the lower, (lower section of lights, top to bottom; rear, center, front, respectively - see diagram on previous page). Each light can display three, (3), different colors, indicating temperature status for the corresponding zone.

Red: The zone(s) is too hot (more than 79ºF/43ºC over the set temperature) or heat zone(s) failure.

Amber: The zone(s) is calling for heat.

Ignition Status Indicator Light - Center LED

The center light in the lower section indicates burner ignition status in the following ways:

Green: status OK.

Amber: Flashing indicates that ignition retrial has

occurred at least once, (4 tries maximum). Once activated the flashing amber light will continue to flash, until ignition is achieved, (in four tries or less, total), at which time the light will remain amber, but stop flashing.

Red: Indicates that ignition was not accomplished after 4 tries, and that the ignition system has been shut down, requiring a manual reset, (power-down).

Up Arrow Button - Two Functions

1) In the cook mode, when depressed, it will display the Remove time, Top Temperature, Bottom temperature and Gap setting for the menu item displayed. Each item will be displayed in the order as stated above. After 5 seconds the display will return to the product menu item.

2) In the program mode, it will change the value of the current cursor digit, (see “RIGHT ARROW” button).

Right Arrow Button - Two Functions

1) In the program mode various displayed parameters will be shown in numerical values. Each number, when displayed, will have a flashing digit...the cursor digit. The “RIGHT ARROW” button will move the cursor to the next digit. Using the “RIGHT ARROW” button in conjunction with the “UP ARROW” button described above, any parameter value displayed in the program mode may be altered.

Green: The zone(s) is at or above the set temperature (maximum of 79ºF/43ºC).

Display:

The controller display will contain information relevant to each operation in both cook and program modes.

2) In the cook mode it will scroll backward through the menu items.

Program Mode Button - Two Functions

1) The primary function is to access Programming and Calibration of the grill. Push and hold for five (5) seconds. Display will show type and version number. There are two programming features,

“MENU ITEMS” and “SYSTEM SETUP”.

2) The second function is when used with “TEMP” button. To display all temperature zones at the same time, press the “TEMP” button one time and the ‘PROG” button five (5) times. This will display all four (4) temperature zones.

Page 20

DESCRIPTION OF GRILL CONTROLS

Menu Button - Two Functions

1) In the cook mode this button will allow you to change menu items.

2) In the programming mode, the button is used to advance to the next program item.

Temperature / Function Button - Two Functions

1) In the Cook mode, each time the button is pressed the current temperature for one zone will be displayed. The displayed temperature begins at the upper platen and works sequentially to the front each time you press the button. After five (5) seconds the display will return to the menu item selected.

2) In the Program mode, this button becomes the Function button allowing you to scroll through the functions in the “MENU ITEMS” section of programming.

NORMAL OPERATING MODES

NOTE - TO STOP THE GRILL AT ANY TIME, TURN THE MASTER

POWER SWITCH OFF

Standby Button - Black

When both “STANDBY” and “CANCEL/RAISE” buttons are pressed simultaneously, the upper platen will lower to the griddle surface. Press the “STANDBY” button again within five (5) seconds from the start of the cook cycle, to place the controller in its “standby” state. The display will flash “STANDBY” along with the menu item currently selected. For energy conservation and periods of non-use this will maintain grill temperatures.

Cancel / Raise Button - Green

From the “STANDBY” mode, pushing this button will cancel “Standby” and raise platen. During the cooking cycle, pressing this button will cancel the cooking timer and return the grill to the “IDLE” mode. NOTE: If the platen is in motion, pressing the “CANCEL/ RAISE” button will stop the platen in motion and return the platen to the “IDLE” mode (Eprom version 3.52 and greater).

Preheat Mode (Eprom 6.20 and higher)

The first menu item selected after pressing the “MENU SELECT” button is “PREHEAT”. Preheat mode is not actually a menu item, as it does not have a remove time.

Preheat mode has been designed to alarm the operator when the grill is “READY TO COOK”.

The upper platen set temperature is 425º F (218ºC) and a lower grill surface set temperature of 350ºF (177ºC). When the grill reaches these set temperatures, the operator can then select a menu item with equal set temperatures, and the grill will be ready to cook.

To Cook in Clam Grill Mode:

1. SELECT a clam grill menu by pressing the “MENU SELECT” button, until you attain the required Clam menu item. The display may read either “TOO COOL” or “TOO HOT,” (alternating with the “MENU ITEM”), until the grill attains the set temperature range for that menu, then the “MENU ITEM,” (only), will be displayed.

the GREEN (“CANCEL/RAISE”) and the BLACK (“STANDBY”) buttons at the same time. An audible alert will sound and the platen will lower to the preset gap and the timing will automatically start.

3. When the cook cycle times down to five, (5), seconds remaining, a pre-time-out alarm will sound to alert the grill operator.

4. When the cooking time has been completed, the upper platen will raise and the display will flash “REMOVE” with an audible alert, then remove product per the prescribed method.

5. To cancel a cooking cycle, press the GREEN (“CANCEL/ RAISE”) button. The upper platen will rise. The display will flash “CANCEL” with an audible alert.

NOTE: If the alarm cancel is set to AUTO, the audible alert will sound five (5) seconds before timing is finished.

-ORIf the alarm cancel is set to MANUAL, the audible alert will sound as the timing is finished.

NOTE: If the display reads either “TOO COOL” or “TOO HOT” the upper platen will not lower and initiate a cooking sequence.

2. After laying product in the prescribed method, press

To Cook in Flat Grill Mode:

1. SELECT a flat menu by pressing the “MENU SELECT”

button, until you attain the required menu item. The display may read either “TOO COOL” or “TOO HOT” (alternating with the “MENU ITEM”) until the grill

Page 21

NORMAL OPERATING MODES

attains the set temperature for that menu.

2. After laying product in the prescribed method, press the GREEN, (“CANCEL/RAISE”), and the BLACK, (“STANDBY”), buttons at the same time, starting the cooking time countdown.

NOTE: If the display reads either “TOO COOL” or “TOO HOT” the controller will not initiate a cooking sequence.

3. PERFORM the required functions displayed, i.e.; sear, turn, to cancel the audible alerts, press the BLACK (“STANDBY”) button.

CAUTION: Pressing the GREEN (“CANCEL/RAISE”)

button will cancel the cooking cycle, and pressing any other button on the controller will cancel the alarm.

4. When the cooking time has been completed, the display will flash “REMOVE” with an audible alert. Remove product per the prescribed method.

The alarm is INACTIVE if the “Standby Alarm” feature under SYSTEM SETUP is enabled to “NO”.

To Display the Current Temperature

1. PRESS the "TEMP" button and repeat for each zone

to be displayed.

1st press - CENTER UPPER PLATEN 2nd press - REAR LOWER ZONE 3rd press - FRONT LOWER ZONE

NOTE: The temperatures may be displayed at any time, including during a cooking cycle.

To display all temperature zones at the same time, press the “TEMP” button one, (1), time, then the “PROG” button five (5) times.

NOTE: If a required flat grill menu cannot be found, go to the programming mode (see programming, “MENU ITEMS”.

Standby Mode:

1. SELECT a clam grill menu by pressing the "MENU SELECT" button, until you attain the required menu item.

NOTE: If the display reads either "TOO COOL" or "TOO HOT" the upper platen will not go into "STANDBY".

2. PRESS the GREEN ("CANCEL/RAISE") and the BLACK ("STANDBY") buttons at the same time. As soon as the upper platen moves down, release both buttons and press the BLACK ("STANDBY") button again, (within 5 seconds), from the start of a cook cycle,the display will read "STANDBY MODE" alternating with the "MENU ITEM".

EXIT the Standby Mode:

1. PRESS the GREEN (“CANCEL/RAISE”) button. The upper platen will raise and the display will read “CANCEL” with an audible alarm.

To View Settings for a Menu Item:

1. With the required menu displayed, PRESS the “UP

ARROW “ button ( ↑).

2. PRESSING the “UP ARROW” button ( ↑ ) repeatedly will

cycle through and display that menu’s function time(s), set temperature(s) and the gap setting (if applicable).

NOTE: The display will return to the menu (menu name) after five (5) seconds if the “UP ARROW” button ( ↑ ) has

not been pressed.

To Reset Factory Defaults

NOTE: All settings on all menus will revert to factory defaults. It is recommended that all current settings be recorded on paper prior to reloading the factory default settings.

1. PRESS and HOLD the “PROG” button for five, (5), seconds. (Display will flash GC450 and the program version number.

2. PRESS and HOLD the “UP ARROW” button ( ↑ ) for twenty, (10), seconds, “RELOAD DEFAULTS “ will be displayed.

Standby Alarm (Version 6.20 and higher)

An audible alarm called the “Standby Alarm” has been added to version 6.20 EPROM chip. This alarm, when enabled to “YES” (See Programming - System Setup) will sound if the grill has been idle for 300 seconds (5 minutes) signaling the operator to put the grill into the Standby Mode.

3. PRESS the “RIGHT ARROW” button (→) to reload. (Display will read “RELOADING DEFAULTS”).

4. PRESS the “RIGHT ARROW” (→) to return to the normal OPERATING MODE.

NOTE: Pressing any other button will cancel the RELOAD DEFAULTS request.

Page 22

NORMAL OPERATING MODES

To Clean the Grill:

1. PRESS the “MENU” button to obtain the menu “CLEAN MODE.” (The controls will maintain the proper cleaning temperature).

2. “READY TO CLEAN” will be displayed when the grill is at the proper cleaning temperature and an audible alarm will sound. Press the “MENU” button to display “OFF.” The “OFF” position on the controllers allows the operator to raise and lower the upper platens to alternate positions for proper cleaning of the side and rear edges of the platens.

3. When cleaning is completed, you may turn the “MASTER POWER” (rocker) switch off.

NOTE: Be sure to check upper platen safety pin is disengaged (pulled out) prior to pushing grill back under grill.

Breakfast to Lunch Transition (Transition

Cooking)

Approximately 30 minutes before changing to the lunch menu, perform the following:

1. PRESS the "TEMP" button (to display the upper platen

temperature).

2. Press the "UP ARROW" ( ↑ ) button.

3. The upper platen indicator will light (AMBER) and maintain the normal operating (set) temperature.

Multi-Stage Cooking

If you have version 7.30 EPROM chip software, your controller is equipped with the new Multi-stage cooking feature.

With Multi-Stage cooking, the product being cooked is cooked using multiple gap settings for a selected period of time.

For example, during 4:1 cooking, the platen would normally gap at a gap setting of .416 (Four-hundred and sixteen thousands) for the entire length of the cook cycle. With multi stage cooking, the platen may gap at the beginning of the cook cycle for .416 for only 20 seconds. At the interval of 21 seconds, the gap may change to .400 for another 25 seconds. At the 46 second interval (in the remove time), the platen may regap at .420.

NOTE: the above mentioned example is IS NOT the McDonalds multi gap formula for 4:1 cooking.

All of the “CLAM” menu items programmed in this 7.30 eprom chip have options to cook using the multi-stage gap feature.

Currently, 10:1 - CLAM, and 4:1 - CLAM are the only menu items with a factory default program with multiple gaps. Please see table to right showing additional stages for these products.

PRODUCT FUNCTION TIME GAP

(MULTI ACTIVE)

REMOVE IN 37 .265

10:1 - CLAM

4:1

STAGE #1 5 .245

STAGE #2 0 0

STAGE #3 0 0

REMOVE IN 107 .425

STAGE #1 10 .400

STAGE #2 0 0

STAGE #3 0 0

TOAST

BUNS TIME

TOP

TEMP

425ºF 218ºC

425ºF 277ºC

BOTTOM

TEMP

350ºF 177ºC

THE TABLE ABOVE REPRESENTS THE 2 MENU ITEMS THAT HAVE A FACTORY DEFAULT

SETTING FOR MULTI STAGE COOKING.

*** ONLY AVAILABLE IN 7.XX ***

FOR INFORMATION REGARDING ALL MENU ITEMS, AND THEIR DETAILED LISTING OF

FUNCTIONS, SEE “CONTROLLER MENU ITEMS”

Page 23

PROGRAM LOGIC CHART

The diagram below is a graphical representation of the control’s menu structure in the program modes. The following pages

detail the various programming procedures. After you become more familiar with these procedures, this diagram will serve as a

quick reference to the program functions and the key sequences needed to access them.

PROG

SELECT

PROG

VERSION X.XX

MENU ITEMS

SELECT MENU ITEM

PRESS & HOLD

(5 Seconds)

SYSTEM SETUP

SELECT

SELECT SETTING

PROG

CLAM MENU

ITEMS

FUNCTION

TEMP

SEAR IN...

SEAR IN ALARM

(AUTO / MANUAL)

TURN IN...

TURN IN ALARM

(AUTO / MANUAL)

STIR IN...

STIR IN ALARM

(AUTO / MANUAL)

REMOVE IN... REMOVE IN ALARM

(AUTO / MANUAL)

TOAST BUNS IN...

TOAST BUNS IN ALARM

(AUTO / MANUAL)

SET TEMPERATURE (UPPER PLATEN) SET TEMPERATURE (GRILL SURFACE)

FLAT MENU ITEMS ONLY

DISPLAY TEMP

(Fahrenheit/Celcius)

ALARM VOLUME

STANDBY ALERT

PROBE CALIBRATION

GAP VERIFICATION

MULTI GAP (YES / NO)

FUNCTION

TEMP

TOP TEMP.

BACK TEMP.

MIDDLE TEMP.

FRONT TEMP.

Page 24

PROGRAMMING

SYSTEM SETUP

To Display Temperatures in F or C

1. PRESS and HOLD the “PROG” button for five, (5), seconds. (Display will flash GC450 and the program

version number).

2. PRESS the “PROG” button twice to display “SYSTEM SETUP”.

3. PRESS the “MENU” button to display “DISPLAY TEMP. IN : ºF/ºC”.

4. PRESS the “UP ARROW” button ( ↑ ) to change ºF or ºC.

5. PRESS the “PROG” button to display “SYSTEM SETUP”.

6. PRESS the “RIGHT ARROW” button (→) to return to the normal OPERATING MODE.

To Change the Speaker Volume (High / Low)

1. PRESS and HOLD the “PROG” button for five, (5), seconds. (Display will flash GC450 and the program

version number).

2. PRESS the “PROG” button twice to display “SYSTEM SETUP”.

To Change the Gap Calibration

1. PRESS and HOLD the "PROG" button for five, (5), seconds. (Display will flash GC450 and the program

version number).

2. PRESS the "PROG" button twice to display "SYSTEM SETUP".

3. PRESS and HOLD the "UP ARROW" ( ↑ ) button for ten, (10), seconds, "GAP CALIBRATION" will be

displayed.

4. PRESS the "UP ARROW" button ( ↑ ) again, the "+" (PLUS) button to increase the value OR the "RIGHT ARROW" button (→), "-" (MINUS) to decrease the

value.

5. PRESS the "PROG" button to display "SYSTEM SETUP".

6. PRESS the "RIGHT ARROW" button (→), to return to the normal OPERATING MODE.

To Enable / Disable Start Delay

1. PRESS and HOLD the “PROG” button for five, (5), seconds. (Display will flash GC450 and the program

version number).

3. PRESS the “MENU” button to display “ALARM VOLUME”.

4. PRESS the “UP ARROW” button ( ↑ ) to change (HIGH/LOW).

5. PRESS the “PROG” button to display “SYSTEM SETUP”.

6. PRESS the “RIGHT ARROW” button (→) to return to the normal OPERATING MODE.

2. PRESS the “PROG” button twice to display “SYSTEM SETUP”.

3. PRESS and HOLD the “UP ARROW”( ↑ ) button for ten, (10), seconds, “GAP CALIBRATION” will be

displayed.

4. PRESS the “MENU” button. The hold feature will display “OFF”.

5. HOLD the “RIGHT ARROW” (→) for ten, (10), seconds, the “OFF WILL FLASH”.

6. PRESS the “UP ARROW” ( ↑ ) to change the safety (ON/OFF).

7. PRESS the “PROG” button to display “SYSTEM SETUP”.

8. PRESS the “RIGHT ARROW” button (→) to return to the normal OPERATING MODE.

Page 25

PROGRAMMING

SYSTEM SETUP

To Change Start Delay Timer

1. PRESS and HOLD the “PROG” button for five, (5), seconds. (Display will flash GC450 and the program

version number).

2. PRESS the “PROG” button twice to display “SYSTEM SETUP”.

3. PRESS and HOLD the “UP ARROW”( ↑ ) button for ten, (10), seconds, “GAP CALIBRATION” will be

displayed.

4. PRESS the “MENU” button. The hold feature will display “OFF”.

5. HOLD the “RIGHT ARROW” (→) for ten, (10), seconds, the “(ON / OFF) WILL FLASH”.

6. PRESS the “UP ARROW” (↑) to change the safety (ON/OFF).

7. PRESS the “FUNCTION” button to display “DELAY TIME:”

8. PRESS the “UP ARROW” (↑) to change the delay time seconds in increments of .5 seconds.

9. PRESS the “PROG” button to display “SYSTEM SETUP”.

To Change the Standby Alert Feature - EPROM

Chip Ver. 6.20 and higher

1. PRESS and HOLD the “PROG” button for five, (5), seconds. (Display will flash GC450 and the program

version number).

2. PRESS the “PROG” button twice to display “SYSTEM SETUP”.

3. PRESS the “MENU” button until “STANDBY ALERT (YES/NO)”.

4. PRESS the “UP ARROW” button (↑) to change (YES/ NO).

5. PRESS the “PROG” button to display “SYSTEM SETUP”.

6. PRESS the “RIGHT ARROW” button (→) to return to the normal OPERATING MODE.

To Enable / Disable Multi-Stage Cooking - EPROM

Chip Ver. 7.XX and higher

1. PRESS and HOLD the “PROG” button for five, (5), seconds. (Display will flash GC450 and the program

version number).

10. PRESS the “RIGHT ARROW” button (→) to return to

the normal OPERATING MODE.

NOTE: To Determine your version EPROM chip. PRESS and HOLD the PROG button for approximately 5 seconds. The controller will flash “GC450 - V. X.XX”. Eprom Chips are available by calling your local factory authrorized service center.

2. PRESS the “PROG” button twice to display “SYSTEM SETUP”.

3. PRESS the “MENU” button until “MULTI GAP CLAM” is displayed.

4. PRESS and HOLD the “RIGHT ARROW” button ( →

) until the (YES/NO) begins to flash.

5. PRESS the “UP ARROW” button ( ↑ ) to change “YES” to “NO” or “NO” to “YES”.

6. PRESS the “PROG” button

7. PRESS the “RIGHT ARROW” button ( → ) to return to the normal OPERATING MODE.

Page 26

PROGRAMMING

MENU ITEMS

To Add or Delete a Menu Item To Change the Remove Time

1. PRESS and HOLD the “PROG” button for five, 5 seconds. (Display will flash GC450 and the program

version number).

2. PRESS the “PROG” button one time to display “MENU ITEMS”.

3. PRESS the “MENU” button to display the menu you

want to add/delete.

4. PRESS the “UP ARROW” button ( ↑ ) to change “Y” or “N”.

5. PRESS the “PROG” button to display “MENU ITEMS”.

6. PRESS the “RIGHT ARROW” button ( → ) to return to the normal OPERATING MODE.

1. PRESS and HOLD the “PROG” button for five, 5 seconds. (Display will flash GC450 and the program

version number).

2. PRESS the “PROG” button one time to display “MENU ITEMS”.

3. PRESS the “MENU” button to display the menu you

want to adjust.

4. PRESS the “FUNCTION” button one time to display “REMOVE IN XXX”.

5. PRESS the “UP ARROW” button ( ↑ ) to change the value of the flashing digit.

6. PRESS the “RIGHT ARROW” button ( → ) to advance the cursor to the right for changing its value.

7. PRESS the “PROG” button to display “MENU ITEMS”.

8. PRESS the “RIGHT ARROW” button ( → ) to return to the normal OPERATING MODE.

To Change the Remove Time Alarm (Auto/Manual)

1. PRESS and HOLD the “PROG” button for

five, 5 seconds. The display will flash the

version number.

2. PRESS the “PROG” button one time to

display “MENU ITEMS”.

3. PRESS the “MENU” button to display the

menu you want to adjust.

4. PRESS the “FUNCTION” button until

“REMOVE IN XXX” is displayed.

5. PRESS the “FUNCTION” button 1X.

Controller will display “ALARM (AUTO /

MANUAL)”.

6. PRESS the “UP ARROW” button (↑) to

change the setting (AUTO/MANUAL).

Page 27

PROGRAMMING

To Change the Sear Time

The following procedure IS ONLY AVAILABLE and can only be changed in FLAT MENU ITEMS.

1. PRESS and HOLD the “PROG” button for five, 5 seconds. The display will flash the version number.

2. PRESS the “PROG” button one time to display “MENU ITEMS”.

3. PRESS the “MENU” button to display the menu you

want to adjust.

4. PRESS the “FUNCTION” button until “SEAR IN XXX” is displayed on the controller.

NOTE: IF SEAR TIME IS NOT DISPLAYED ON THE CONTROLLER, ENSURE THAT THE CURRENT PRODUCT SELECTED IS A FLAT MENU ITEM.

5. PRESS the “UP ARROW” button (↑) to change the

value of the flashing digit.

6. PRESS the “RIGHT ARROW” button (→) to advance the cursor to the right for changing its value.

7. PRESS the “PROG” button to display “MENU ITEMS”.

8. PRESS the “RIGHT ARROW” button (→) to return to the normal OPERATING MODE.

To Change the Sear Time Alarm (Auto/Manual)

6. PRESS the “UP ARROW” button (↑) to change the

setting (AUTO/MANUAL).

7. PRESS the “PROG” button to display “MENU ITEMS”.

8. PRESS the “RIGHT ARROW” button (→) to return to the normal OPERATING MODE.

To Change the Toast Buns Time

1. PRESS and HOLD the “PROG” button for five, 5 seconds. The display will flash the version number.

2. PRESS the “PROG” button one time to display “MENU ITEMS”.

3. PRESS the “MENU” button to display the menu you

want to adjust.

4. PRESS the “FUNCTION” button until “TOAST BUNS IN XXX” is displayed.

5. PRESS the “UP ARROW” button (↑) to change the

value of the flashing digit.

6. PRESS the “RIGHT ARROW” button (→) to advance the cursor to the right for changing its value.

7. PRESS the “PROG” button to display “MENU ITEMS”.

8. PRESS the “RIGHT ARROW” button (→) to return to

the normal OPERATING MODE.

The following procedure IS ONLY AVAILABLE and can only be changed in FLAT MENU ITEMS.

1. PRESS and HOLD the “PROG” button for five, 5 seconds. The display will flash the version number.

2. PRESS the “PROG” button one time to display “MENU ITEMS”.

3. PRESS the “MENU” button to display the menu you

want to adjust.

4. PRESS the “FUNCTION” button until “SEAR IN XXX” is displayed.

NOTE: IF SEAR IN IS NOT DISPLAYED ON THE CONTROLLER, ENSURE THAT THE CURRENT PRODUCT SELECTED IS A FLAT MENU ITEM

5. PRESS the “FUNCTION” button 1X. Controller will display “ALARM (AUTO / MANUAL)”.

To Change the Toast Buns Alarm (Auto/Manul)

1. PRESS and HOLD the “PROG” button for five, 5 seconds. The display will flash the version number.

2. PRESS the “PROG” button one time to display “MENU ITEMS”.

3. PRESS the “MENU” button to display the menu you

want to adjust.

4. PRESS the “FUNCTION” button until “TOAST BUNS IN XXX” is displayed.

5. PRESS the “FUNCTION” button 1X until “ALARM” is

displayed.

6. PRESS the “UP ARROW” button (↑) to change the setting (AUTO/MANUAL).

7. PRESS the “PROG” button to display “MENU

Page 28

PROGRAMMING

MENU ITEMS

ITEMS”.

8. PRESS the “RIGHT ARROW” button (→) to return to

the normal OPERATING MODE.

To Change Turn Time

The following procedure IS ONLY AVAILABLE and can

only be changed in FLAT MENU ITEMS.

1. PRESS and HOLD the “PROG” button for five, 5 seconds. The display will flash the version number.

2. PRESS the “PROG” button one time to display “MENU ITEMS”.

3. PRESS the “MENU” button to display the menu you

want to adjust.

4. PRESS the “FUNCTION” button until “TURN IN XXX” is displayed on the controller.

NOTE: IF TURN TIME IS NOT DISPLAYED ON THE

CONTROLLER, ENSURE THAT THE CURRENT PRODUCT SELECTED IS A FLAT MENU ITEM.

5. PRESS the “UP ARROW” button (↑) to change the

value of the flashing digit.

6. PRESS the “RIGHT ARROW” button (→) to advance the cursor to the right for changing its value.

7. PRESS the “PROG” button to display “MENU ITEMS”.

8. PRESS the “RIGHT ARROW” button (→) to return to the normal OPERATING MODE.

To Change Turn In Alarm (Auto / Manual)

The following procedure IS ONLY AVAILABLE and can

only be changed in FLAT MENU ITEMS.

4. PRESS the “FUNCTION” button until “TURN IN XXX” is displayed.

NOTE: IF TURN IN IS NOT DISPLAYED ON THE

CONTROLLER, ENSURE THAT THE CURRENT PRODUCT SELECTED IS A FLAT MENU ITEM

5. PRESS the “FUNCTION” button 1X. Controller will display “ALARM (AUTO / MANUAL)”.

6. PRESS the “UP ARROW” button (↑) to change the setting (AUTO/MANUAL).

7. PRESS the “PROG” button to display “MENU ITEMS”.

8. PRESS the “RIGHT ARROW” button (→) to return to the normal OPERATING MODE.

To Change the grill surface set temperature

1. PRESS and HOLD the “PROG” button for five, 5 seconds. (Display will flash GC450 and the program

version number).

2. PRESS the “PROG” button one time to display “MENU ITEMS”.

3. PRESS the “MENU” button to display the menu you

want to adjust.

4. PRESS the “FUNCTION” button three times to display “TOP TEMP”.

5. PRESS the “UP ARROW” button ( ↑ ) to change the value of the flashing digit.

6. PRESS the “RIGHT ARROW” button ( → ) to advance the cursor to the right for changing its value.

7. PRESS the “PROG” button to display “MENU ITEMS”.

1. PRESS and HOLD the “PROG” button for five, 5 seconds. The display will flash the version number.

2. PRESS the “PROG” button one time to display “MENU ITEMS”.

3. PRESS the “MENU” button to display the menu you

want to adjust.

8. PRESS the “RIGHT ARROW” button ( → ) to return to the normal OPERATING MODE.

Page 29

PROGRAMMING

MENU ITEMS

To Change the upper platen set temperature

1. PRESS and HOLD the “PROG” button for five, 5 seconds. (Display will flash GC450 and the program

version number).

2. PRESS the “PROG” button one time to display “MENU ITEMS”.

3. PRESS the “MENU” button to display the menu you

want to adjust.

4. PRESS the “FUNCTION” button four times to display “BOTTOM TEMP XXX”

5. PRESS the “UP ARROW” button ( ↑ ) to change the value of the flashing digit.

6. PRESS the “RIGHT ARROW” button ( → ) to advance the cursor to the right for changing its value.

7. PRESS the “PROG” button to display “MENU ITEMS”.

8. PRESS the “RIGHT ARROW” button( → ) to return to the normal OPERATING MODE.

To Enable High Limit Test - GRILL SURFACE

(Chip V. 3.52 and 4.0* ONLY)

1. PRESS and HOLD the “PROG” button for five, 5 seconds. (Display will flash GC450 and the program

version number).

2. PRESS the “PROG” button one time to display “MENU ITEMS”.

3. PRESS the “MENU” button to display “HIGH LIMIT GRILL”.

4. PRESS the “UP ARROW” button ( ↑ ) to change “Y” or “N”.

5. PRESS the “PROG” button to display “MENU ITEMS”.

6. PRESS the “RIGHT ARROW” button ( → ) to return to the normal OPERATING MODE.

To Enable High Limit Test - PLATEN

(Chip V. 3.52 and 4.0* ONLY)

1. PRESS and HOLD the “PROG” button for five, 5 seconds. (Display will flash GC450 and the program

version number).

2. PRESS the “PROG” button one time to display “MENU ITEMS”.

3. PRESS the MENU button to display “HIGH LIMIT

PLATEN”.

4. PRESS the UP ARROW ( ↑ ) to change “Y” to “N” or “N” to “Y”.

5. PRESS the PROG button to display “MENU ITEMS”.

6. PRESS the RIGHT ARROW button ( → ) to return to the

normal operating mode.

Page 30

PROGRAMMING

MENU ITEMS

TO ADD / PROGRAM NEW MENU ITEMS

To Add / Program an [Option Menu - CLAM]

1. PRESS and HOLD the “PROG” button for five, (5), seconds. (Display will flash GC450 and the program

version number).

2. PRESS the “PROG” button twice to display “SYSTEM SETUP.”

3. PRESS and HOLD the “UP ARROW” button ( ↑ )

for ten (10) seconds, “GAP CALIBRATION” will be displayed.

4. PRESS the “PROG” button twice to display “MENU ITEMS.”

5. PRESS the “MENU” button to display “OPTIONAL

MENU (1)(2)(3) Clam”.

6. PRESS the “UP ARROW” button ( ↑ ) to change “Y/N”.

7. PRESS the “FUNCTION” button to obtain “REMOVE IN XXX”.

8. PRESS the “UP ARROW” button ( ↑) to obtain the desired number (O - 9).

9. PRESS the “RIGHT ARROW” button (→) to move the cursor, (blinking digit), to the required digit

position.

17. PRESS the “RIGHT ARROW” button ( → ) to advance

the cursor to the right for changing its value.

18. PRESS the “FUNCTION” button to obtain “GAP SETTING”.

19. PRESS the “UP ARROW” button ( ↑ ) to change the

value of the flashing digit.

20. PRESS the “RIGHT ARROW” button ( → ) to advance the cursor to the right for changing its value.

21. PRESS the “FUNCTION” button to obtain display “OPTIONAL MENU CLAM”. To Label the New menu:

22. PRESS the “UP ARROW” button ( ↑ ) to change the value of the flashing digit.

23. PRESS the “RIGHT ARROW” button ( → ) to advance the cursor to the right for changing its value. (Alphanumeric capabilities).

24. PRESS the “PROG” button to display “MENU ITEMS”.

25. PRESS the “RIGHT ARROW” button (→) to return to the normal OPERATING MODE.

10. PRESS the “FUNCTION” button to display “ALARM

”.

11. PRESS the “UP ARROW” button ( ↑ ) to change the setting (AUTO/MANUAL).

12. PRESS the “FUNCTION” button to display “TOP TEMP”. Top Temp. Default = OFF.

13. PRESS the “UP ARROW” button ( ↑ ) to change the

value of the flashing digit.

14. PRESS the “RIGHT ARROW” button ( → ) to advance the cursor to the right for changing its value.

15. PRESS the “FUNCTION” button to display “BOTTOM TEMP XXX”. Bottom Temp. Default = OFF.

16. PRESS the “UP ARROW” button ( ↑ ) to change the value of the flashing digit.

Page 31

PROGRAMMING

MENU ITEMS

To Add / Program an [OPTION MENU - FLAT]

1. PRESS and HOLD the “PROG” button for five, (5), seconds. (Display will flash GC450 and the program

version number).

2. PRESS the “PROG” button once to display “MENU ITEMS.”

3. PRESS the “MENU” button to display “OPTIONAL MENU (1)(2)(3) Flat”.

4. PRESS the “UP ARROW” button ( ↑ ) to change “Y/ N”.

5. PRESS the “FUNCTION” button to obtain “SEAR IN XXX”.

6. PRESS the “UP ARROW” button ( ↑) to obtain the

desired number (O - 9).

7. PRESS the “RIGHT ARROW” button (→) to move the cursor, (blinking digit), to the required digit position.

8. PRESS the “FUNCTION” button to display “ALARM ”.

17. PRESS the “RIGHT ARROW” button (→) to move the

cursor, (blinking digit), to the required digit position.

18. PRESS the “FUNCTION” button to display “ALARM ”.

19. PRESS the “UP ARROW” button ( ↑ ) to change the setting (AUTO/MANUAL).

20. PRESS the “FUNCTION” button to display “TOP TEMP”. Flat Mode Top Temp is set to OFF.

21. PRESS the “FUNCTION” button to display “BOTTOM TEMP XXX”. Bottom Temp. Default = OFF.

22. Press the “UP ARROW” button ( ↑ ) to change the

value of the flashing digit.

23. PRESS the “RIGHT ARROW” button ( → ) to advance the cursor to the right for changing its value.

24. PRESS the “FUNCTION” button to obtain display “OPTIONAL MENU FLAT”. To Label the New menu:

25. PRESS the “UP ARROW” button ( ↑ ) to change the value of the flashing digit.

9. PRESS the “UP ARROW” button ( ↑ ) to change the setting (AUTO/MANUAL).

10. PRESS the “FUNCTION” button to obtain “TURN IN XXX”.

11. PRESS the “UP ARROW” button ( ↑) to obtain the

desired number (O - 9).

12. PRESS the “RIGHT ARROW” button (→) to move the cursor, (blinking digit), to the required digit position.

13. PRESS the “FUNCTION” button to display “ALARM ”.

14. PRESS the “UP ARROW” button ( ↑ ) to change the setting (AUTO/MANUAL).

15. PRESS the “FUNCTION” button to display “REMOVE IN ”.

16. PRESS the “UP ARROW” button ( ↑) to obtain the

desired number (O - 9).

26. PRESS the “RIGHT ARROW” button ( → ) to advance

the cursor to the right for changing its value. (Alphanumeric capabilities).

27. PRESS the “PROG” button to display “MENU ITEMS”.

28. PRESS the “RIGHT ARROW” button (→) to return to the normal OPERATING MODE.

Page 32

PROBE CALIBRATION

MWG-9501, MWGH-9501 (FULL SIZE & HALF SIZE UNITS WITH 4 ZONES PER HALF)

THIS CALIBRATION PROCESS SHOULD BE DONE BIWEEKLY

Bi-Weekly Calibration of Grill Temperature Zones Tools: Digital Pyrometer with Surface Probe

Warning: PERSONAL INJURY FROM BURNS MAY RESULT WHEN COMING IN CONTACT WITH HOT COOKING SURFACES.

B.FRONT TEMP 350 F

FUNCTION

PROG

SELECT

TEMP

NOTE: Calibration of grills is done with release material sheets “OFF”.

PLEASE READ THESE INSTRUCTIONS FULLY and note some important items regarding the 7.** Eprom Chip.

1. The upper platens and lower grill plate should be at operating temperatures to perform this calibration procedure. Press the "MENU" button to select a "CLAM" operation and allow the grill to reach the set temperature and stabilize, (approximately 30 minutes).

2. Press and hold the "PROG" button for 5 seconds to enter the program mode, then press "PROG" button (2) times to access the "SYSTEM SETUP".

3. Under "SYSTEM SETUP”, press the "MENU" button until "PROBE CALIBRATION" is displayed on the

controller.

4. Press the "FUNCTION" button to display the first zone

to be calibrated. The first zone displayed is “TOP TEMP – XXX”. The zones are displayed in order of TOP, BACK, and FRONT.

The grill's thermocouple probes are located front to rear, as

shown in Figure 3, on each half of the lower grill plate in the center of the cooking zone. Each upper platen has one thermocouple in the center.

5. Select a heat zone display, and then place the surface probe of the digital pyrometer directly on the grill at the same heat zone.

6. Allow at least 5 seconds for the pyrometer to respond and stabilize. Note the temperature on the pyrometer.

NOTE: Eprom Chip Version 7.** has a special feature for Probe Calibration. To ensure that the calibration is done correctly, and at the best time, the controller has a special alarm that will sound when the grill is ready for calibration. If the alarm is not sounding, then the controller will NOT allow the operator to calibrate the grill. It is important to wait until the alarm sounds before any adjustment of temperature is attempted.

7. If the temperature on the grill control display does not match the temperature on the pyrometer, adjust the temperature on the grill control accordingly. The "UP ARROW" button will increase the displayed temperature in one, (1) degree increments. The "RIGHT ARROW" button will decrease the displayed temperature in one, (1), degree Increments.

8. Press the "FUNCTION" button to select the next heat zone.

(375mm)

9. Move the pyrometer's surface probe to the newly selected heat zone and repeat steps 6 and 7 above.

10. Repeat the procedure for each of the heat zones.

7”

(179mm)

TOP

11. Continue to cycle through each heat zone repeatedly until all temperatures are within 1 degree.

BACK

143/4”

4”

(102mm)

”

FRONT

12. Exit the program mode by pressing the "PROG" button, then the "RIGHT ARROW" button. This will return the grill to the clam mode originally chosen.

Figure 3 - FULL size gas

thermcouple locations

Page 33

PROBE CALIBRATION

MWGF-9501, MWGFH-9501 (FULL SIZE & HALF SIZE FLAT UNITS WITH 3 ZONES PER HALF)

THIS CALIBRATION PROCESS SHOULD BE DONE BIWEEKLY

Bi-Weekly Calibration of Grill Temperature Zones Tools: Digital Pyrometer with Surface Probe

Warning: PERSONAL INJURY FROM BURNS MAY RESULT WHEN COMING IN CONTACT WITH HOT COOKING SURFACES.

NOTE: Calibration of grills is done with release material

sheets “OFF”.

PLEASE READ THESE INSTRUCTIONS FULLY and note some important items regarding the 7.** Eprom Chip.

1. The upper platens and lower grill plate should be at operating temperatures to perform this calibration procedure. Press the “MENU” button to select a “CLAM” operation and allow the grill to reach the set temperature and stabilize, (approximately 30 minutes).

2. Press and hold the “PROG” button for 5 seconds to enter the program mode, then press “PROG” button (2) times to access the “SYSTEM SETUP”.

3. Under “SYSTEM SETUP”, press the “MENU” button until “PROBE CALIBRATION” is displayed on the

controller.

NOTE: The upper platen is still exists in the controller. Even though the upper platen does not exist, IT IS IMPERATIVE that the upper platen heat zone is calibrated.

IMPORTANT: THE UPPER PLATEN SHOULD BE CALIBRATED UTILIZING THE BACK ZONE AS ITS HEAT ZONE. When the controller reads “Top Temp – XXXF”, your pyrometer should be on the BACK HEAT ZONE. The next zone displayed is “B. Back Temp – XXXF”, your pyrometer WILL REMAIN in the back zone. Proceed to the other heat zones.

4. Press the “FUNCTION” button to display the first zone to be calibrated. The first zone displayed is “TOP TEMP – XXX”. The zones are displayed in order of TOP, BACK, and FRONT.

5. Select a heat zone display, and then place the surface probe of the digital pyrometer directly on the grill at the same heat zone.

6. Allow at least 5 seconds for the pyrometer to respond and stabilize. Note the temperature on the pyrometer.

7. If the temperature on the grill control display does not match the temperature on the pyrometer, adjust the temperature on the grill control accordingly. The “UP ARROW” button will increase the displayed temperature in one, (1) degree increments. The “RIGHT ARROW” button will decrease the displayed temperature in one, (1), degree Increments.

8. Press the “FUNCTION” button to select the next heat zone.

9. Move the pyrometer’s surface probe to the newly selected heat zone and repeat steps 6 and 7 above.

10. Repeat the procedure for each of the heat zones.

11. Continue to cycle through each heat zone repeatedly until all temperatures are within 1 degree.

12. Exit the program mode by pressing the “PROG” button, then the “RIGHT ARROW” button. This will return the grill to the clam mode originally chosen.

REAR

11-7/8"

(302mm)

4-1/8

(105mm)

FRONT

The grill’s thermocouple probes are located front to rear, as shown in Figure 4, on each half of the lower grill plate in the center of the cooking zone. Each upper platen has one thermocouple in the center.

(229mm)

THERMOCOUPLE

LOCATIONS

Figure 4 - FULL size gas FLAT

thermcouple locations

Page 34

OPTIONAL ACCESSORIES

Teflon Sheet - 1799301

Teflon Rear Rod - 1851201

Teflon Clip - 1851301

Teflon Rollup Assembly

Left Assy - 1853799

Reight Assy - 1853798

Grill Squeegie - 1858201

Splash Shield - 1873703

Page 35

TROUBLESHOOTING

POSSIBLE ERROR MESSAGES

“Probe Open”

An open probe condition has occurred. The controller will turn the heater controlled by the malfunctioning probe OFF. If the open probe condition should correct itself; the control will return to the ''IDLE MODE ''.

“Clam did not go down”

Occurs if the platen does not reach the proper position (GAP SETTING) in 30 seconds. You may cancel the message by pressing the “TEMP” button.

“Upper Platen Stuck”

Occurs when the controller does not get an upper platen setting signal 15 seconds after it starts to raise the platen. In order to return to the “IDLE MODE”, the controller must get a upper platen setting signal. You may cancel the message by pressing the “TEMP” button followed by the GREEN (“RAISE”) button in order to retry raising the platen.

“Eprom Corrupt”

Displayed at startup when the controller detects a corrupt menu item or when a new version of the software is loaded. To cancel this message, switch the grill “off” and “on” again at the main power switch.

“Ignition Failure”

“High Limit”

Occurs when:

1. The Controller senses a zone at 465( F (241( C)

NOTE: The Controller has 2 High Limit tests located at the end of the menu item list. If the test is enabled, that test will heat the zone (Platen, or Grill) to 465(, and the controller will flash “High Limit”

“Motor Overcurrent”

Occurs when:

1. The upper platen has been mechanically resisted the

platen will stop.

2. The platen control motor is inoperative. Turn the

“MASTER POWER” switch OFF, then ON again.

“Faulty Element / Shorted Probe”

Occurs when the controller does not detect a proper temperature response. Also, the RED LED will light, indicating which element /probe is in error.

NOTE: Should all four, (4), LED’s flash RED approximately six, (6), minutes after the unit is turned on, ensure that the main three-phase, (large), power cord is plugged in and the main circuit breaker is ON.

Occurs when the system has tried to ignite the gas burner (4) FOUR times, and has failed.

Page 36

TROUBLESHOOTING

In Store Troubleshooting Guide

Controller Displays

“EEPROM CORRUPT”

Platen Will Not Come Down

Controller Displays

“TOO HOT”

Controller displays

“MOTOR OVERCURRENT”

Controller displays

“FAULT ELEMENT or SHORTED

PROBE”

Controller Displays

“OPEN PROBE”

Controller Displays

“HIGH LIMIT”

Controller Displays

“Ignition Failure”

1. New Version EPROM Chip?

2. Faulty EPROM Chip or Faulty Controller.

1. Grill Has Not Reached Set Temperature Yet.

2. Upper Platen Locking Pin is Engaged

3. Press the GREEN Pushbutton, and then the BLACK Pushbutton. Do they beep separately?

1. Current Selected Menu Item requires a lower set point temperature then the one previously selected.

2. One or more heat zones have exceeded the set point temperatures by 79°F (27°C).

3. Temperature is continuing to rise?

1. Turn Main Power Switch OFF, wait 5 seconds, and turn back on to reinitialize controllers.

2. Problem happens only in the morning?

1. Are all LED lights flashing RED, both sides or either sides?

2. 1 – 3 zones flashing RED?

1. During Initialization?

2. During Cooking

1. Test is in Progress and heated to 465° (241°).

2. Zone(s) became too hot. Tests are not active.

3. Possible Frequency Interruption.

1. Is Gas line connected properly underneath grill?

2. Is gas shutoff handle on gas hose in the correct position and in the “ON” position. (“ON” is when the handle is parallel to the hose)

1. Re-initialize Unit

2. CALL FOR SERVICE

1. Allow grill to reach set temperature.

2. Pull out Upper Platen Locking Pin.

3. Either Yes or No, CALL FOR SERVICE

1. Allow grill to cool down to current menu items set point temperature.

2. NOTE HEAT ZONE (RED LED LIGHT) and CALL FOR SERVICE.

3. CALL FOR SERVICE

1. Possible frequency interruption. Monitor for repetitive error.

2. Possible Preventative Maintenance Needed.

3. CALL FOR SERVICE

1. Check to make sure that ALL power cords are plugged in properly. Electric grills have 3 cords.

CHECK CIRCUIT BREAKERS.

2. NOTE ZONE AND CALL FOR SERVICE.

3. CALL FOR SERVICE

1. NOTE ZONE AND CALL FOR SERVICE – Possible Thermocouple, Interface Board or Controller.

2. Zone(s) became too hot. NOTE ZONE AND CALL FOR SERVICE. Possible Solid State Relay, Thermocouple, Thermocouple Interface Boards, or Controller.

1. Turn Grill off and wait 5 minutes for grill to cool down. Disable Test.

2. CALL FOR SERVICE.

3. CALL FOR SERVICE.

1. Disconnect and reconnect gas line.

2. Turn the valve handle to the “ON” position.

3. CALL FOR SERVICE

Page 37

CONTROLLER MENU ITEMS

THE FOLLOWING TABLE LISTS MENU ITEMS DEFAULTED IN THE MAIN CONTROLLER AS NEW. TO REPROGRAM ANY

FUNCTION OR FEATURE BELOW, SEE PROGRAMMING.

** THE MENU ITEMS LISTED BELOW ARE FOR EPROM CHIP VERSIONS UP TO 6.20 - FOR EPROM CHIP VERSION 7.XX,

PLEASE SEE THE FOLLOWING TABLE FOR MORE INFORMATION **

** TO IDENTIFY YOUR EPROM CHIP, PRESS AND HOLD THE PROG BUTTON THE CONTROLLER **

Eprom Chip

Set Temp Set Temp

Version # (F) (C)

4.00

3.01 3.52

4.01

4.02

YES YES YES

6.20

YES

Menu Item Name

OFF (Always first)

Function

(Duty)

NONE NONE OFF OFF OFF OFF

Time

(Secs)

Lower

Upper

Lower

Gap

Setting

Upper

.090

6.20 Chip & Higher ---> .083

NO NO NO YES Preheat

YES YES YES

10:1 - CLAM Remove 36

YES

“Ready to

Cook”

NONE 350 425 177 218 .083

350 425 177 218 .255

6.20 Chip & Higher ---> Toast Buns 0

YES YES YES

YES

4:1 - CLAM Remove 104

350 425 177 218 .415

6.20 Chip & Higher ---> Toast Buns 0

YES YES YES NO Circular Bacon - CLAM Remove 88 325 400 163 204 .090

NO NO NO YES Strip Bacon - CLAM Remove 23 350 425 177 218 .090

YES YES YES NO Sausage - CLAM (THD) Remove 48 325 400 163 204 .350

YES YES YES YES Sausage - CLAM (FRZ) Remove 82 350 425 177 218 .350

YES YES YES YES McRib - CLAM Remove 163 350 425 177 218 .530

NO NO YES YES Steak - CLAM Remove 82 350 425 177 218 .415

Turn 115

YES YES NO NO Grilled Chicken - FLAT

350 425 177 218 NONE

Remove 230

Turn 195

NO NO YES YES Grilled Chicken - FLAT

350 425 177 218 NONE

Remove 410

YES YES YES YES Folded Eggs - FLAT Remove 35 265 OFF 130 OFF NONE

Turn 10

YES YES YES NO Canadian Bacon - FLAT

265 OFF 130 OFF NONE

Remove 20

YES YES YES YES Round Eggs Remove 150 265 OFF 130 OFF NONE

NO NO NO YES Chick F Bread - FLAT Remove 100 350 425 177 218 NONE

Sear 20

YES YES YES YES 10:1 - FLAT

340 OFF 171 OFF NONETurn 75

Remove 125

Sear 20

YES YES YES YES 4:1 - FLAT

365 OFF 185 OFF NONETurn 150

Remove 270

Turn 270

YES YES YES YES McRib - FLAT

365 OFF 185 OFF NONE

Remove 390

Page 38

CONTROLLER MENU ITEMS

YES YES YES NO Sausage - FLAT (THD)

YES YES YES YES Sausage - FLAT (FRZ)

YES YES YES YES Hotcakes - FLAT

YES YES YES NO Ham - FLAT

YES YES YES NO Sausage Burrito - FLAT

YES YES YES YES Option Menu 1 - CLAM Remove 0 0000.469

YES YES YES YES Option Menu 2 - CLAM Remove 0 0000.250

YES YES NO YES Option Menu 3 - CLAM Remove 0 0000.250

NO NO NO YES Option Menu 4 - CLAM Remove 0 0000.250

--- through ---

NO NO NO YES Option Menu 20 - CLAM Remove 0 0000.250

YES YES YES YES Option Menu 1 - FLAT

YES YES NO YES Option Menu 2 - FLAT

YES YES NO YES Option Menu 3 - FLAT

--- through ---

NO NO NO YES Option Menu 8 - FLAT

Turn/Sear 90

Remove 180

Turn/Sear 150

Remove 270

Turn 90

Remove 140

Turn 30

Remove 60

Stir 90

Remove 180

Turn/Sear/

Remove

Turn/Sear/

Remove

Turn/Sear/

Remove

Turn/Sear/

Remove

365 OFF 185 OFF NONE

0 0000NONE

Page 39

BOTTOM

TOP

TOAST

(F)

TEMP

(F)

TEMP

BUNS

ALARM

TIME

BUNS

CONTROLLER MENU ITEMS (EPROM CHIP VER. 7.XX)

TIME

MUST

REMOVE

GAP

(MULTI)

GAP

(NON-

MULTI)

REMOVE IN 37 AUTO .255 .265

0 0 AUTO 425 350

STAGE # 1 5 NONE --- .245

0 0 AUTO 425 350

STAGE # 2 0 NONE --- 0

STAGE # 3 0 NONE --- 0

STAGE # 1 10 NONE --- .400

STAGE # 2 0 NONE --- 0

REMOVE IN 107 AUTO .415 .425

STAGE # 3 0 NONE --- 0

REMOVE IN 23 AUTO .089 .089

NONE NONE NONE 425 350

STAGE # 1 0 NONE --- 0

STAGE # 2 0 NONE --- 0

STAGE # 3 0 NONE --- 0

REMOVE IN 82 AUTO .350 .350

NONE NONE NONE 425 350

STAGE # 1 0 NONE --- 0

STAGE # 2 0 NONE --- 0

STAGE # 3 0 NONE --- 0

REMOVE IN 163 AUTO .530 .530

NONE NONE NONE 425 350

STAGE # 1 0 NONE --- 0

STAGE # 2 0 NONE --- 0

STAGE # 3 0 NONE --- 0

REMOVE IN 104 AUTO .415 .415

NONE NONE NONE 425 350

STAGE # 1 0 NONE --- 0

STAGE # 2 0 NONE --- 0

NONE NONE NONE 425 350

TURN IN 195 MANUAL --- ---

STAGE # 3 0 NONE --- 0

REMOVE IN 410 AUTO --- ---

ITEM ACTIVE FUNCTION TIME ALARM

OFF YES(ONLY) NONE NONE NONE 0.09 0.09 NONE NONE NONE OFF OFF

PREHEAT YES(ONLY) READY TO COOK NONE NONE 0.09 0.09 NONE NONE NONE 425 350

10:1-CLAM YES

4:1-CLAM YES

YES

STRIP

BACON-CLAM

YES

CLAM FZN

SAUSAGE-

McRIB-CLAM NO

STEAK-CLAM YES

YES

FLAT

GRILL CHICK-

YES REMOVE IN 35 AUTO --- --- NONE NONE NONE OFF 265

YES REMOVE IN 150 AUTO --- --- NONE NONE NONE OFF 265

ROUND

FOLDED

EGGS-FLAT

YES REMOVE IN 100 AUTO --- --- NONE NONE NONE 425 350

CHICK F

BRD-FLAT

Page 40

CONTROLLER MENU ITEMS (EPROM CHIP VER. 7.XX)

NONE NONE NONE OFF 365

NONE NONE NONE OFF 340TURN IN 75 AUTO --- ---

NONE NONE NONE OFF 365TURN IN 150 AUTO --- ---

NONE NONE NONE OFF 365

NONE NONE NONE OFF OFF

NONE NONE NONE OFF OFFTHRU TURN IN 0 AUTO --- ---

SEAR IN 20 MANUAL --- ---

REMOVE IN 125 AUTO --- ---

10:1-FLAT NO

TURN IN 270 AUTO --- ---

REMOVE IN 270 AUTO --- ---

REMOVE IN 390 AUTO --- ---

4:1-FLAT NO

McRIB-FLAT NO

TURN IN 90 AUTO --- ---

REMOVE IN 270 AUTO --- ---

TURN/SEAR IN 150 MANUAL --- ---

FLAT FZN

SAUSAGE-

HOTCAKES-

REMOVE IN 140 AUTO --- ---

YES

FLAT

REMOVE IN 0 AUTO .469 .469

STAGE # 1 0 NONE --- 0

STAGE # 2 0 NONE --- 0

CLAM

OPT MENU 1-

STAGE # 3 0 NONE --- 0

REMOVE IN 0 AUTO .250 .250

STAGE # 1 0 NONE --- 0

THRU STAGE # 2 0 NONE --- 0

CLAM

OPT MENU 2-

SEAR IN 0 AUTO --- ---

STAGE # 3 0 NONE --- 0

CLAM

OPT MENU 7-

OPT MENU 1-

FLAT

REMOVE IN 0 AUTO --- ---

OPT MENU 4-

FLAT

CLEAN MODE YES(ONLY) READY TO CLEAN NONE NONE .090 .090 NONE NONE NONE 325 325

Page 41

TEMPERATURE CONVERSION (F / C)

CFCFCFCFCF

27 80 54 128 80 176 107 224 134 272 27 81 54 129 80 177 107 225 134 273 28 82 55 130 81 178 108 226 134 274 28 83 55 131 81 179 108 227 135 275 29 84 56 132 82 180 109 228 135 276 30 85 56 133 83 181 110 229 136 277 30 86 57 134 83 182 110 230 137 278 31 87 57 135 84 183 111 231 137 279 31 88 58 136 84 184 111 232 138 280 32 89 59 137 85 185 112 233 138 281 32 90 59 138 85 186 112 234 139 282 33 91 60 139 86 187 113 235 139 283 33 92 60 140 86 188 114 236 140 284 34 93 61 141 87 189 114 237 141 285 34 94 61 142 88 190 115 238 141 286 35 95 62 143 88 191 115 239 142 287 36 96 62 144 89 192 116 240 142 288 36 97 63 145 89 193 116 241 143 289 37 98 63 146 90 194 117 242 143 290 37 99 64 147 90 195 117 243 144 291 38 100 64 148 91 196 118 244 144 292 38 101 65 149 91 197 119 245 145 293 39 102 65 150 92 198 119 246 146 294 40 103 66 151 93 199 120 247 146 295 40 104 66 152 94 200 120 248 147 296 41 105 67 153 94 201 121 249 147 297 41 106 68 154 94 202 121 250 148 298 42 107 68 155 95 203 122 251 148 299 42 108 69 156 95 204 122 252 149 300 43 109 70 157 96 205 123 253 149 301 43 110 70 158 97 206 124 254 150 302 44 111 71 159 97 207 124 255 151 303 44 112 71 160 98 208 125 256 151 304 45 113 72 161 98 209 125 257 152 305 45 114 72 162 99 210 126 258 152 306 46 115 73 163 99 211 126 259 153 307 46 116 74 164 100 212 127 260 153 308 47 117 74 165 101 213 127 261 154 309 48 118 75 166 101 214 128 262 154 310 48 119 75 167 102 215 128 263 155 311 49 120 76 168 102 216 129 264 156 312 49 121 76 169 103 217 130 265 156 313 50 122 77 170 103 218 130 266 157 314 50 123 77 171 104 219 130 267 157 315 51 124 78 172 105 220 131 268 158 316 52 125 78 173 105 221 131 269 158 317 52 126 79 174 106 222 132 270 159 318 53 127 79 175 106 223 133 271 159 319

Page 42

TEMPERATURE CONVERSION (F / C)

CFCFCFCFCF

160 320 187 368 213 416 240 464 267 512 161 321 187 369 214 417 241 465 267 513 161 322 188 370 214 418 241 466 268 514 162 323 188 371 215 419 242 467 268 515 162 324 189 372 216 420 242 468 269 516 163 325 189 373 216 421 243 469 269 517 163 326 190 374 217 422 243 470 270 518 164 327 191 375 217 423 244 471 271 519 164 328 191 376 218 424 244 472 271 520 165 329 192 377 218 425 245 473 272 521 166 330 192 378 219 426 246 474 272 522 166 331 193 379 219 427 246 475 273 523 167 332 193 380 220 428 247 476 273 524 167 333 194 381 221 429 247 477 274 525 168 334 194 382 221 430 248 478 274 526 168 335 195 383 222 431 248 479 275 527 169 336 196 384 222 432 249 480 276 528 169 337 196 385 223 433 249 481 276 529 170 338 197 386 223 434 250 482 277 530 171 339 197 387 224 435 241 483 277 531 171 340 198 388 224 436 241 484 278 532 172 341 198 389 225 437 252 485 278 533 172 342 199 390 226 438 252 486 279 534 173 343 199 391 226 439 253 487 279 535 173 344 200 392 227 440 253 488 280 536 174 345 201 393 227 441 254 489 281 537 174 346 201 394 228 442 254 490 281 538 175 347 202 395 228 443 255 491 282 539 176 348 202 396 229 444 256 492 282 540 176 349 203 397 229 445 256 493 283 541 177 350 203 398 230 446 257 494 283 542 177 351 204 399 231 447 257 495 284 543 178 352 204 400 231 448 258 496 284 544 178 353 205 401 232 449 258 497 285 545 179 354 206 402 232 450 259 498 285 546 179 355 206 403 233 451 259 499 286 547 180 356 207 404 233 452 260 500 287 548 181 357 207 405 234 453 261 501 287 549 181 358 208 406 234 454 261 502 288 550 182 359 208 407 235 455 262 503 288 551 182 360 209 408 236 456 262 504 289 552 183 361 209 409 236 457 263 505 290 553 183 362 210 410 237 458 263 506 290 554 184 363 211 411 237 459 264 507 291 555 184 364 211 412 238 460 264 508 291 556 185 365 212 413 238 461 265 509 292 557 186 366 212 414 239 462 266 510 292 558 186 367 213 415 239 463 266 511 293 559

Page 43

MANUAL CORRECTIONS AND MODIFICATIONS

While every effort has been made to ensure that the information contained in this manual provided to you is updated, and contains accurate information, if you believe that an error has been made, or simply would like to suggest modifications, or improvements, please fill in the information below and fax it to 570-636-9874 or mail it to the address below. A review of any receieved forms will be considered on a regular basis.

Name __________________________________________________________________________

Address ________________________________________________________________________

City __________________________________ State _______________________Zip _________

Page Number in which error exists _______

Description of Error _______________________________________________________________

__________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________

Suggestions or improvements to this manual: ________________________________________________

Fax to 570-636-9874

- or -

Mail to:

Garland Commercial Industies

McDonalds Sale / Service Account

185 East South Street

Freeland, PA 18224

Thank you for your continued support!

Garland P/N 1881061 REV1IN(091304)

Page 44

Rev 1 P/N 1881061 IN(091304)