Garland MWE-9501, MWE-9801, MWEH-9501, MWEH-9801, MWEF-9501 Operation Manual

...

MODEL NUMBERS

MWE-9501

MWE-9801 MWEH-9501 MWEH-9801

MWEF-9501 MWEL-9501 MWER-9501

MWEFH-9501

NOTE: This manual pertains to all grill models listed above. The reader/operator must interpret its

contents to applicable needs. However, if there is any question of interpretation of any literature

pertaining to Garland grills, please contact our Customer Service Department at one of the phone

numbers listed above.

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY

DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS

THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.

CAUTION: THIS EQUIPMENT MUST ONLY BE OPERATED UNDER AN APPROVED HOOD SYSTEM

THIS EQUIPMENT “MUST” BE INSTALLED AND COMMISSIONED BY A PROFESSIONAL FACTORY TRAINED TECHNICIAN

ELECTRIC

GRILLS

MODEL NUMBERS

MWE-9501

MWE-9801 MWEH-9501 MWEH-9801

MWEF-9501 MWEL-9501 MWER-9501

MWEFH-9501

OPERATIONS MANUAL

MANUFACTURED EXCLUSIVELY FOR

McDonald's

McDonald’s

GARLAND COMMERCIAL INDUSTRIES, INC.

185 EAST SOUTH STREET

FREELAND, PENNSYLVANIA 18224

TOLL FREE: (800) 446-8367

PHONE: (570) 636-1000

FAX: (570) 636-9874

Come visit us on the web at

www.garland-group.com

E-mail: clamshell@garland-group.com

Rev 4d P/N 1881000 IN(071105)

Table of Contents

WARRANTY ........................................................................................................................................................................................................................ 5

INTRODUCTION ............................................................................................................................................................................................................. 5

SAFETY .................................................................................................................................................................................................................................. 5

SHIPPING DAMAGE CLAIM PROCEDURE .................................................................................................................................................. 6

CLEANING AND MAINTENANCE ....................................................................................................................................................................... 6

SPECIFICATIONS ........................................................................................................................................................................................................... 8

FULL SIZE ELECTRIC GRILL MODEL MWE-9501 W/ 2 SPEED FAN .............................................................................................. 8

HALF SIZE ELECTRIC GRILL MODEL MWEH-9501 W/ 2 SPEED FAN .......................................................................................... 9

2/3 “SLIM GRILL” MODEL MWE-9801 .......................................................................................................................................................10

2/3 “SLIM GRILL” HALF SIZE MODEL MWEH-9801 ............................................................................................................................ 11

FULL SIZE FLAT GRILL MODEL MWEF-9501 ........................................................................................................................................ 12

HALF & HALF FULL SIZE LEFT SIDE CLAM ONLY MODEL MWEL-9501 .................................................................................13

HALF & HALF FULL SIZE RIGHT SIDE CLAM ONLY MODEL MWER-9501 ..............................................................................14

RELEASE MATERIAL INSTALLATION ..........................................................................................................................................................15

RELEASE MATERIAL INSTALLATION (OPTIONAL) ........................................................................................................................... 16

UNIT INSTALLATION ................................................................................................................................................................................................. 18

2-SPEED FAN INTERFACE INFORMATION ................................................................................................................................................ 19

CLAMSHELL GRILL CONTROLS ...................................................................................................................................................................... 20

CONTROLES DE LA PARRILLA DE DOBLE COCCIÓN ..................................................................................................................... 20

DESCRIPTION OF GRILL CONTROLS ........................................................................................................................................................... 21

NORMAL OPERATING MODES ........................................................................................................................................................................... 22

PROGRAM LOGIC CHART .....................................................................................................................................................................................25

SYSTEM SETUP .................................................................................................................................................................................................. 26

MENU ITEMS ....................................................................................................................................................................................................... 28

General Overview ................................................................................................................................................................................... 21

Indicator Lights .......................................................................................................................................................................................21

Up Arrow Button - Two Functions ..........................................................................................................................................................21

The Master Power (Pushbutton (ON / OFF) ..........................................................................................................................................21

Program Mode Button - Two Functions ................................................................................................................................................. 21

Temperature / Function Button - Two Functions ....................................................................................................................................21

Menu Button - Two Functions ................................................................................................................................................................21

Right Arrow Button - Two Functions ......................................................................................................................................................21

Standby Button - Black ........................................................................................................................................................................... 22

Preheat Mode (Eprom 6.20 and higher) ................................................................................................................................................. 22

To Cook in Clam Grill Mode: ................................................................................................................................................................. 22

Cancel / Raise Button - Green ................................................................................................................................................................22

To Cook in Flat Grill Mode: ................................................................................................................................................................... 22

Standby Mode: ........................................................................................................................................................................................ 23

EXIT the Standby Mode: ......................................................................................................................................................................... 23

Standby Alarm (Version 6.20 and higher) .............................................................................................................................................. 23

To Display the Current Temperature ......................................................................................................................................................23

To View Settings for a Menu Item: .......................................................................................................................................................... 23

To Reset Factory Defaults ......................................................................................................................................................................23

To Clean the Grill: .................................................................................................................................................................................. 24

Breakfast to Lunch Transition (Transition Cooking) .............................................................................................................................. 24

Multi-Stage Cooking ............................................................................................................................................................................... 24

To Display Temperatures in F or C ........................................................................................................................................................26

To Change the Speaker Volume (High / Low) ........................................................................................................................................26

To Change the Gap Calibration .............................................................................................................................................................26

To Enable / Disable Start Delay ............................................................................................................................................................. 26

To Change Start Delay Timer ................................................................................................................................................................. 27

To Change the Standby Alert Feature - EPROM Chip Ver. 6.20 and higher .........................................................................................27

To Enable / Disable Multi-Stage Cooking - EPROM Chip Ver. 7.XX and higher .................................................................................27

To Add or Delete a Menu Item ...............................................................................................................................................................28

To Change the Remove Time ..................................................................................................................................................................28

To Change the Remove Time Alarm (Auto/Manual) ............................................................................................................................... 28

To Change the Sear Time Alarm (Auto/Manual) ....................................................................................................................................29

To Change the Sear Time ........................................................................................................................................................................29

To Change the Toast Buns Time .............................................................................................................................................................. 29

To Change the Toast Buns Alarm (Auto/Manul) ....................................................................................................................................29

To Change Turn Time ..............................................................................................................................................................................30

To Change Turn In Alarm (Auto / Manual) ............................................................................................................................................30

To Change the grill surface set temperature .......................................................................................................................................... 30

To Change the upper platen set temperature .......................................................................................................................................... 31

To Enable High Limit Test - GRILL SURFACE (Chip V. 3.52 and 4.0* ONLY) ....................................................................................31

TABLE OF CONTENTS

To Enable High Limit Test - PLATEN (Chip V. 3.52 and 4.0* ONLY) ..................................................................................................31

TO ADD / PROGRAM NEW MENU ITEMS .................................................................................................................................................... 32

PROBE CALIBRATION .............................................................................................................................................................................................. 34

OPTIONAL ACCESSORIES ......................................................................................................................................................................................36

TROUBLESHOOTING ................................................................................................................................................................................................. 37

POSSIBLE ERROR MESSAGES ..................................................................................................................................................................... 37

IN STORE TROUBLESHOOTING GUIDE ..................................................................................................................................................38

CONTROLLER MENU ITEMS ............................................................................................................................................................................... 40

CONTROLLER MENU ITEMS (EPROM CHIP VER. 7.XX) ................................................................................................................ 42

INSTALACIÓN DE LA TELA ANTIADHERENTE ..................................................................................................................................... 44

MODOS NORMALES DE OPERACIÓN - INSTRUCCIONES DE USO ......................................................................................... 46

TEMPERATURE CONVERSION (F / C) ...........................................................................................................................................................48

MANUAL CORRECTIONS AND MODIFICATIONS .................................................................................................................................51

To Add / Program an [Option Menu - CLAM] .......................................................................................................................................32

To Add / Program an [OPTION MENU - FLAT] ................................................................................................................................... 33

“Probe Open” ......................................................................................................................................................................................... 37

“Eprom Corrupt” ................................................................................................................................................................................... 37

“Upper Platen Stuck” ............................................................................................................................................................................. 37

“Clam did not go down” ........................................................................................................................................................................37

“High Limit” ........................................................................................................................................................................................... 37

“Motor Overcurrent” ............................................................................................................................................................................. 37

“Faulty Element / Shorted Probe” ......................................................................................................................................................... 37

Luces indicadoras: ..................................................................................................................................................................................45

Botón de Flecha Arriba - Dos Funciones: ............................................................................................................................................. 45

El interruptor general: Encender (On) - Apagar (Off): .........................................................................................................................45

Vista General .......................................................................................................................................................................................... 45

Botón Flecha Derecha - Dos Funciones: ............................................................................................................................................... 45

Botón de Modalidad de Programación - Dos Funciones: ..................................................................................................................... 45

Botón de Menú - Dos Funciones: ........................................................................................................................................................... 45

Botón de Temperatura / Función - Dos Funciones: ............................................................................................................................... 45

Botón de Espera (Standby) - (Negro): .................................................................................................................................................... 46

Mode de Precalentamiento ..................................................................................................................................................................... 46

Para cocinar en doble cocción: .............................................................................................................................................................46

Botón de Cancelar/Subir Plancha - (Verde): ......................................................................................................................................... 46

Para cocinar en la modalidad de parrilla plana: .................................................................................................................................. 46

Para SALIR de la modalidad de Espera: ............................................................................................................................................... 47

Para limpiar la parrilla: ......................................................................................................................................................................... 47

Modalidad de Espera: ............................................................................................................................................................................47

Para ver los ajustes correspondientes a un ítem de menú: .................................................................................................................... 47

Transición del desayuno al almuerzo: .................................................................................................................................................... 47

Para ver las temperaturas actuales: ......................................................................................................................................................47

WARRANTY

INTRODUCTION

This warranty covers defects in material and workmanship under normal use providing that:

a) the equipment has not been accidentally or intentionally

damaged, altered or misused.

b) the equipment is properly installed, adjusted, operated

and maintained in accordance with national and local codes and in accordance with the installation instructions provided with this product.

c) the warranty serial number affixed to the appliance by us

has not been defaced, obliterated or removed.

d) an acceptable report for any claim under this warranty is

supplied to us.

The equipment warranty coverage remains in force for one (1) year (parts and labor) from the date the equipment is put into operation and two (2) years (parts only) for the microprocessor controller, motor speed controller and upper platen (aluminum casting and shroud).

The Garland Group agrees to repair or replace, at it's option, any part that proves to be defective in material or workmanship at no charge for the part or normal labor.

We assume no responsibility for installation, adjustments, diagnosis, or normal maintenance such as: lubrication of springs or valves. We exclude failures caused by erratic voltage or gas supplies. We assume no responsibility for travel costs beyond 100 miles round trip, travel other than overland, and overtime costs of repair. We exclude broken glass, paint and porcelain finish, surface rust, gasket material, ceramic material, light bulbs and fuses from normal coverage. We exclude damage or dysfunction caused by fire, flood, and like "Acts of God" that are beyond the control of The Garland Group.

The Garland Group's liability on a claim of warranty shall not exceed the price of the material and/or service, which caused the claim. This warranty is limited and is in lieu of all other warranties, expressed or implied. The Garland Group, our employees, or our agents shall not be held liable for any claims of personal injury or consequential damage or loss. This warranty gives you specific legal rights, and you may have other rights which vary from state to state.

The Garland clamshell grill, manufactured exclusively for McDonald's, provides a method for efficient two-sided cooking, while accommodating a variety of products. The unit will also serve as a flat grill, and meets all of McDonald's standards for safety, efficiency, and cleanliness.

SAFETY

Always follow these safety precautions when operating the clamshell grill.

THIS GRILL MUST be operated by persons who have been given adequate training.

CAUTION: THIS EQUIPMENT MUST ONLY BE OPERATED UNDER AN APPROVED HOOD SYSTEM.

DO NOT OPERATE THE GRILL UNLESS IT HAS BEEN COMMISSIONED (START-UP) BY A FACTORY AUTHORIZED SERVICE CENTER.

DO NOT operate the grill without reading this operation manual.

DO NOT operate the clamshell grill unless it has been properly installed and grounded.

DO NOT operate the clamshell grill unless all service and access panels are in place and fastened properly.

The Garland clamshell grill is a semi-automatic cooking appliance. The upper platen is lowered automatically, following the manual; two-handed initiation of the cooking cycle, and the upper platen is raised automatically upon completion of the cooking cycle.

When two sided cooking, the area between the upper platen and the griddle plate should be regarded as a "danger zone". During two sided cooking the operator must not be within this danger zone. When used as a flat grill, then this area is no longer a danger zone, the platens do not move.

For whatever reason, be it cleaning, maintenance, normal operation, any exposed person must use extreme caution if within this danger zone.

In two side cooking the upper platen remains in the lowered position by nature of it's own weight. It is not locked down. It can be raised by lifting of the handle on the front of the platen, which pivots the platen about its rear mounting point.

The clamshell grill may during its operation emit airborne noise equivalent to a continuous A weighted sound pressure level of 73dB(A).

The clamshell grill must only be used for single and two sided cooking of foodstuffs in a McDonald's store and must not be used for any other purpose.

on the floor.

NOTE: The anchor assembly remains fastened to the back wall of the grill bay.

WARNING: To avoid serious personal injury:

DO NOT attempt to repair or replace any part of the clamshell grill unless all main power supplies to the grill have been disconnected. USE EXTREME CAUTION in setting up, operating and cleaning the clamshell grill to avoid coming in contact with hot grill surfaces or hot grease. Suitable protective clothing should be worn to prevent the risk of burns.

WARNING: This appliance must not be cleaned with a water jet. DO NOT apply ice to a HOT grill surface.

NOTE: All warning labels and markings on the grill, which call attention to further dangers and necessary precautions.

HAZARD COMMUNICATION STANDARD, (HCS) The procedures in this manual include the use of chemical products. These chemical products will be printed in bold face, followed by the abbreviation (HCS) in the text portion of the procedure. See the Hazard Communication Standard, (HCS) manual for the appropriate Material Safety Data Sheet(s), (MSDS).

WARNING: After turning the master power switch to the START position, the grill will go through an initialization process. If the upper platens are in the lowered position they will return to their raised upper position. This movement takes approximately 8 seconds.

After service or cleaning is complete, return the grill to its position in the bay and reattach the anchors by placing the retainer on the caster post and turning the knob clockwise to tighten.

NOTE: For safety reasons, the grill must be secured in the grill bay in this manner before operation can resume.

SHIPPING DAMAGE CLAIM PROCEDURE

Please note that the Garland equipment was carefully inspected and packed by skilled personnel before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equipment.

What to do if the equipment arrives damaged:

1. File a claim immediately regardless of the extent of damage.

2. Be sure to note, "visible loss or damage," on the freight bill or express receipt and have the person making the delivery sign it.

3. Concealed loss or damage: if damage is unnoticed until the equipment is unpacked, notify the freight company immediately, (within 15 days), and file a concealed damage claim.

MAINTENANCE - the platen support arms carriage block bearing bushes, the platen adjuster nuts, the platen support (shoulder) bolt and the cam follower should be checked annually for wear. Should there be any noticeable play in the bearing bushes and any visible wear on the platen adjuster nuts, platen support bolts or cam follower, then they must be replaced.

MAINTENANCE - the audible alarm that sounds on platen lowering, platen raising and 5 seconds before the completion of the cooking cycle is to advise the operator that the platen is about to move. The function of this device may be tested by pushing the left hand CANCEL button. If no sound is heard, ensure that the alarm volume is not set to low in SYSTEM SETUP. If there is still no sound then a service engineer should be called out to rectify the fault.

SERVICE AND CLEANING - The grill is secured in the grill bay by the installer using two anchors that lock onto the front casters. If the grill is to be moved out of the bay for cleaning or service, remove the anchor from each caster by turning the knob counterclockwise to loosen the retainer. When the retainer is free of the caster, lay the assembly aside

CLEANING AND MAINTENANCE

Tools: McD Hi-Temp Grill Cleaner (HCS), McD All

Purpose Super Concentrate (HCS), McD's NOSCRATCH( Pad and Pad Holder, a suitable container, High-Temperature Pot Brush and Grill Cloth, Stainless Steel Pan Filled With Lukewarm Water, Protective Gloves, (to protect hands from heat), Grill Squeegee and Grill Scraper.

Warning: The upper platen surface and edges are

very hot! To prevent burn injuries, use extreme caution when wiping down release sheets and platen edges.

Important: Frequently throughout the day, (at least 4

times per hour), thoroughly wipe down the release sheets and platen edges with a damp grill cloth.

1. PRESS the "MENU" button until "CLEAN MODE" is displayed, (the control will maintain the proper cleaning temperature). Repeat with the other control. "READY TO CLEAN" will be displayed and an audible alarm will sound when the grill is at the proper cleaning temperature. PRESS the "MENU" button to display "OFF." The "OFF" position on the controllers allows the operator to

raise and lower the upper platens, (for clamshell grills), to alternate positions for proper cleaning of the platen edges.

2. Empty and replace the grease troughs. Grease troughs should be emptied and replaced consistent with store security policy.

3. Put on the protective gloves and wipe down the exposed surface of the release sheet with a damp grill cloth.

bullnose with a LONGLIFE( pot brush or equivalent high-temperature brush. Continue until the water no longer boils away and the grill remains wet. Squeegee dry.

Caution: Ice, cold water, or large quantities of water must never be applied to the grill plate or upper platen. Severe damage to the grill will occur!

15. Clean the release sheets as follows:

4. Remove the release sheet locking clips and bars. Clean the release sheets following the instructions provided by your local cleaning chemical supplier.

5. Scrape only the lower grill surface with the grill scraper, and squeegee any residue into the grease troughs with the grill squeegee.

Caution: Do not scrape or otherwise scratch the upper platens. The use of metal scrapers, abrasive pads, or wire brushes will permanently damage the surface of the upper platens.

6. Open one packet of McD Hi-Temp Grill Cleaner, (HCS), and empty the contents into a suitable container. (One packet cleans a 3ft. grill).

7. Firmly attach the McD NO-SCRATCH( Pad to the pad holder.

8. Dip the NO-SCRATCH( Pad into the grill cleaner.

9. Spread a light coating of grill cleaner over the entire platen surface, BACK, FRONT AND SIDE EDGES of both upper platens. DO NOT SCRUB WHILE APPLYING THE PRODUCT.

10. After applying the grill cleaner, lightly scrub the platen surfaces, BACK, FRONT AND SIDE EDGES with the NO-SCRATCH( Pad until all the soil has been liquefied by the grill cleaner. For stubborn soils, apply additional grill cleaner and lightly scrub. DO NOT RINSE THE PLATENS AT THIS TIME.

11. Starting at the back of the lower grill, spread a light coating of grill cleaner over the entire surface. DO NOT SCRUB WHILE APPLYING THE PRODUCT.

12. After applying the grill cleaner, lightly scrub the grill surface with the NO-SCRATCH( Pad until all the soil has been liquefied

13. For Clamshell Grills, rinse the upper platens with a dripping wet grill cloth. RINSE PLATEN EDGE THOROUGHLY, THEN WIPE DOWN BACK EDGE OF PLATEN.

16. Place the sheets on the lower grill. Scrub both sides of the sheets with the same McD NO-SCRATCH( Pad used on the grill.

Note: It is generally not necessary to apply additional product to the NO-SCRATCH( Pad. If the pad is not wet enough, rewet with a small amount of water, if no cleaner is left.

a. Rinse both sides of the sheets with a wet grill cloth. b. Rinse the lower grill by flooding the surface twice with

lukewarm water. Squeegee after each rinse.

17. Wipe the lower grill surface, backsplash, bullnose, and hood with a clean, damp grill cloth.

AFTER CLEANING - Apply a thin coat of fresh shortening to the lower grill surface only. Wipe down the surrounding areas. Empty, wash, rinse, and replace the grease troughs.

Note: Repeat this procedure to clean additional grills. Reverse NO-SCRATCH( Pad, and use clean side.

CLEANING AFTER EACH RUN OF PRODUCT:

Using grill scraper, scrape grease on lower grill plate from front to back only. Do not scrape across the rear of the lower grill plate with grill scraper. Use wiper squeegee to clean release material sheet on upper platen in a downward motion. Hold handle at a slight upward angle with wiper end facing downward. Do not press hard against the release material sheet to prevent scratching or tearing.

Push the grease at the rear of the lower grill plate into the grease cans using the wiper squeegee only. Do not use the grill scraper for this step.

Warning: Grill Temperatures will cause severe skin burns.

Use the grill cloth to clean back splash and bullnose areas as needed during operation.

Note: To increase life of release material sheet, wipe down with folded grill cloth four (4) times every hour.

14. Carefully pour small quantities of lukewarm water onto the grill while brushing the surface, backsplash, and

19-29/32

[505mm]

SPECIFICATIONS

[610mm]

37-3/4

[959mm]

42-11/32

[1076mm]

28-9/16

[725mm]

[965mm]

32-3/64

[814mm]

[914mm]

22-5/16

[567mm]

1-5/8

[41mm]

4-1/16 [103mm]

VENT FAN

INTERFACE

3/4 DIA

[19mm]

11/32 [9mm]

2-59/64

[74mm]

51°

31-21/64

[796mm]

26-1/4

[667mm]

23 [584mm]

BOTTOM CABLE ENTRANCE

14-5/16

[363mm]

15-27/64

[392mm]

1-1/2 [38mm]

30-3/4 [781mm]

33 [838mm]

COOKING HEIGHT

1-63/64 [50mm]

FULL SIZE ELECTRIC GRILL MODEL MWE-9501 W/ 2 SPEED FAN

ELECTRICAL

REQUIREMENTS

KW LOAD

208/220/240

60HZ

TWO (2) 50 - AMP CIRCUITS 21.2 KW

ADDITIONAL REQUIRED

HVAC HOOD / FIRE SUPPRESSION INTERLOCK CIRCUIT -

CONNECTION

NOMINAL AMPERES PER LINE, PER CORD (THREE

PHASE ONLY)

208 VAC 60HZ 220 VAC 60HZ 240 VAC 60HZ

29.5 29.5 29.5 27.9 27.9 27.9 26 26 26

120VAC, 7 AMP, SINGLE PHASE

NEMA

RECEPTACLE

REQUIRED

TWO (2) #15-50RXYZXYZXYZ

L21-20R

19-29/32

[505mm]

SPECIFICATIONS

6-43/64 [169mm]

[610mm]

37-3/4

[959mm]

42-11/32

[1076mm]

[508mm]

14-3/64

[357mm]

[457mm]

28-9/16

[725mm]

22-5/16

[567mm]

1-5/8

[41mm]

4-1/16 [103mm]

VENT FAN

INTERFACE

3/4 DIA [19mm]

11/32 [9mm]

2-59/64

[74mm]

31-21/64

[796mm]

26-1/4

[667mm]

19-1/4 [489mm]

BOTTOM CABLE ENTRANCE

14-5/16

[363mm]

51°

1-1/2 [38mm]

15-27/64

[392mm]

30-3/4 [781mm]

33 [838mm]

COOKING HEIGHT

1-63/64 [50mm]

HALF SIZE ELECTRIC GRILL MODEL MWEH-9501 W/ 2 SPEED FAN

ELECTRICAL

REQUIREMENTS

KW LOAD

208/220/240

60HZ

ONE (1) 50 - AMP CIRCUITS 10.6 KW

ADDITIONAL REQUIRED

HVAC HOOD / FIRE SUPPRESSION INTERLOCK CIRCUIT -

CONNECTION

NOMINAL AMPERES PER LINE, PER CORD (THREE

PHASE ONLY)

208 VAC 60HZ 220 VAC 60HZ 240 VAC 60HZ

29.5 29.5 29.5 27.9 27.9 27.9 25.5 25.5 25.5

120VAC, 7 AMP, SINGLE PHASE

NEMA

RECEPTACLE

REQUIRED

ONE (1) #15-50RXYZXYZXYZ

L21-20R

COOKING HEIGHT

33 [838mm]

30-3/4 [781mm]

28-9/16

[725mm]

[965mm]

BOTTOM CABLE ENTRANCE

[476mm]

18-3/4

2-59/64 [74mm]

32-3/64

[814mm]

23-53/64 [605mm]

1-5/8

[41mm]

15-27/64

[392mm]

1-1/2 [38mm]

1-63/64 [50mm]

[914mm]

51°

19-29/32

[505mm]

[1076mm]

42-11/32

16-1/2

[419mm]

30-1/4

[768mm]

6-13/16

[173mm]

[356mm]

22-5/16

[567mm]

SPECIFICATIONS

BOTTOM CABLE ENTRANCE

2/3 “SLIM GRILL” MODEL MWE-9801

ELECTRICAL

REQUIREMENTS

TWO (2) 50 - AMP CIRCUITS 16.2 KW

ADDITIONAL REQUIRED

CONNECTION

KW LOAD

208/220/240

60HZ

HVAC HOOD / FIRE SUPPRESSION INTERLOCK CIRCUIT -

1-1/2 [38mm]

30-3/4 [781mm]

33 [838mm]

COOKING HEIGHT

1-63/64 [50mm]

NOMINAL AMPERES PER LINE, PER CORD (THREE

PHASE ONLY)

208 VAC 60HZ 220 VAC 60HZ 240 VAC 60HZ

48.4 38.2 48.4 45.8 36.2 45.8 42 33.2 42

120VAC, 7 AMP, SINGLE PHASE

NEMA

RECEPTACLE

REQUIRED

TWO (2) #15-50RXYZXYZXYZ

L21-20R

16.5000 [419mm]

COOKING HEIGHT

33 [838mm]

30-3/4 [781mm]

28-9/16

[725mm]

BOTTOM CABLE ENTRANCE

[476mm]

18-3/4

2-59/64

[74mm]

23-53/64

[605mm]

1-5/8

[41mm]

15-27/64

[392mm]

1-1/2 [38mm]

51°

19-29/32

[505mm]

[1076mm]

42-11/32

30-1/4

[768mm]

6-13/16

[173mm]

[356mm]

22-5/16

[567mm]

[457mm]

[357mm]

14-3/64

[508mm]

SPECIFICATIONS

16.5000 [419mm]

1-1/2 [38mm]

BOTTOM CABLE ENTRANCE

2/3 “SLIM GRILL” HALF SIZE MODEL MWEH-9801

ELECTRICAL

REQUIREMENTS

ONE (1) 50 - AMP CIRCUITS 8.1

ADDITIONAL REQUIRED

CONNECTION

KW LOAD

208/220/240

60HZ

30-3/4 [781mm]

33 [838mm]

COOKING HEIGHT

NOMINAL AMPERES PER LINE, PER CORD (THREE

PHASE ONLY)

208 VAC 60HZ 220 VAC 60HZ 240 VAC 60HZ

XYZXYZXYZ

19 29.4 19 17.8 27.9 17.8 16.5 25.5 16.5

HVAC HOOD / FIRE SUPPRESSION INTERLOCK CIRCUIT -

120VAC, 7 AMP, SINGLE PHASE

NEMA

RECEPTACLE

REQUIRED

ONE (1) #15-50R

L21-20R

28-9/16”

(725mm)

20-21/64”

(516mm)

1-5/8”

(41mm)

37-3/4”

(959mm)

31-21/64”

(796mm)

SPECIFICATIONS

1-1/2” (38mm)

15-27/64”

(392mm)

30-3/4” (781mm)

COOKING HEIGHT

24”

(610mm)

38”

(965mm)

33” (838mm)

2-59/6”

(74mm)

23”(584mm)

BOTTOM CABLE ENTRANCE

FULL SIZE FLAT GRILL MODEL MWEF-9501

ELECTRICAL

REQUIREMENTS

ONE (1) 50 - AMP CIRCUITS 15

ADDITIONAL REQUIRED

CONNECTION

KW LOAD

208/220/240

60HZ

26-1/4”

(667mm)

1-63/64”

(50mm)

NOMINAL AMPERES PER LINE, PER CORD (THREE

PHASE ONLY)

208 VAC 60HZ 220 VAC 60HZ 240 VAC 60HZ

41.7 41.7 41.7 39.4 39.4 39.4 36.1 36.1 36.1

HVAC HOOD / FIRE SUPPRESSION INTERLOCK CIRCUIT -

120VAC, 7 AMP, SINGLE PHASE

32-3/64”

(814mm)

36”

(914mm)

NEMA

RECEPTACLE

REQUIRED

ONE (1) #15-50RXYZXYZXYZ

L21-20R

19 - 29/32”

(505mm)

SPECIFICATIONS

24”

(610mm)

37 - 3/4” (959mm)

42 - 11/32”

(1076mm)

14 - 5/16”

(363mm)

28 - 9/16”

(725mm)

22 - 5/16”

(567mm)

1 - 5/8”

(41mm)

2 - 59/64”

(74mm)

31 - 21/64”

(796mm)

26 -1/4”

(667mm)

23” (584mm)

BOTTOM CABLE ENTRANCE

1 - ½” (38mm)

15 - 27/64”

(392mm)

30 - 3/4” (781mm)

33” (838mm)

COOKING HEIGHT

1 - 63/64” (50mm)

HALF & HALF FULL SIZE LEFT SIDE CLAM ONLY MODEL MWEL-9501

38”

(965mm)

32 - 3/64”

(814mm)

36”

(914mm)

ELECTRICAL

REQUIREMENTS

KW LOAD

208/220/240

60HZ

TWO (2) 50 - AMP CIRCUITS 18.1 KW

ADDITIONAL REQUIRED

HVAC HOOD / FIRE SUPPRESSION INTERLOCK CIRCUIT -

CONNECTION

NOMINAL AMPERES PER LINE, PER CORD (THREE

PHASE ONLY)

208 VAC 60HZ 220 VAC 60HZ 240 VAC 60HZ

25.1 25.1 25.1 23.8 23.8 23.8 21.8 21.8 21.8

120VAC, 7 AMP, SINGLE PHASE

NEMA

RECEPTACLE

REQUIRED

TWO (2) #15-50RXYZXYZXYZ

L21-20R

37 - 3/4”

(959mm)

19 - 29/32”

(505mm)

speciﬁ cations

24”

(610mm)

42 - 11/32”

(1076mm)

38”

(965mm)

32 - 3/64”

(814mm)

36”

(914mm)

28 - 9/16”

(725mm)

22 - 5/16”

(567mm)

1 - 5/8”

(41mm)

2 - 59/64”

(74mm)

14 - 5/16”

(363mm)

31 - 21/64”

(796mm)

26 -1/4”

(667mm)

23” (584mm)

BOTTOM CABLE ENTRANCE

1 - ½” (38mm)

15 - 27/64”

(392mm)

30 - 3/4” (781mm)

33” (838mm)

COOKING HEIGHT

1 - 63/64” (50mm)

HALF & HALF FULL SIZE RIGHT SIDE CLAM ONLY MODEL MWER-9501

ELECTRICAL

REQUIREMENTS

KW LOAD

208/220/240

60HZ

TWO (2) 50 - AMP CIRCUITS 18.1 KW

ADDITIONAL REQUIRED

HVAC HOOD / FIRE SUPPRESSION INTERLOCK CIRCUIT -

CONNECTION

NOMINAL AMPERES PER LINE, PER CORD (THREE

PHASE ONLY)

208 VAC 60HZ 220 VAC 60HZ 240 VAC 60HZ

25.1 25.1 25.1 23.8 23.8 23.8 21.8 21.8 21.8

120VAC, 7 AMP, SINGLE PHASE

NEMA

RECEPTACLE

REQUIRED

TWO (2) #15-50RXYZXYZXYZ

L21-20R

RELEASE MATERIAL INSTALLATION

The following procedures are the procedures for installing the teflon sheets on to the upper platen on the Garland Clamshell grill. The components shown below are included with your grill when purchansed.

1. Slide release material rod through hemmed end of the release material sheet.

2. Hook release material rod on brackets located at the rear of the upper platen

4. Place locking clips over release material sheet and press into place over release material bar

5. Check alignment and tightness of release material against upper platen.

Upper Platen (Side View)

Release Material Hook

Release Material Rod

Release Material Sheet

3. Holding the bottom of the realease material sheet in place, gently pull the sheet toward the front of the platen.

NOTE: Make sure release material fits smoothly over upper platen.

NOTE: Installing release material sheets too tight may cause

premature failure of the sheet.

Installing only 1 clip on over the release material bar may cause the release material sheet to be too loose. Ensure that 2 clips are installed on the teﬂ on bar at all times.

Relase material sheets should be replaced when:

• Product sticks to release material

• Carbon build-up causes problems in taste or appearance.

• A tear in the release material sheet’s cooking area.

• Relase material coating is worn off sheet.

NOTE: Rotate the release sheets on daily basis

RELEASE MATERIAL INSTALLATION (OPTIONAL)

NOTE: TEFLON ROLLUP BAR ASSEMBLY’S ARE SEPARATE FOR LEFT AND FOR RIGHT.

NOTE THE “L” OR “R” STAMPED ON THE BRACKET ASSEMBLY FOR CORRECT

POSITIONING.

WARNING: UPPER PLATEN TEMPERATURES ARE VERY HOT. PLATEN SHOULD BE

COOL WHILE INSTALLING

1. If attached, remove Teflon sheet clips located on the front of the platen.

2. Insure Teflon bar that is bolted to the upper platen is free and clear of carbon buildup, and clean as necessary.

3. Install Teflon rollup bar bracket by placing new rollup over existing Teflon bar, with the set screws facing DOWN (See Figure 1).

4. Tighten set screws using 1/8” allen wrench.

5. Install teflon roller bar in rollup bracket. (See Figure

Figure 1 - Teflon Rollup bar bracket

Insert this end first

Figure 2 - Inserting teflon roller bar into bracket

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