GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN
INTRODUCTION
The Garland clamshell grill, manufactured exclusively for McDonald’s, provides a method for e cient two-sided cooking,
while accommodating a variety of products. The unit will also serve as a at grill, and meets all of McDonald’s standards for
safety, e ciency, and cleanliness.
WARRANTY
This warranty covers defects in material and workmanship under normal use providing that:
a) the equipment has not been accidentally or intentionally damaged, altered or misused.
b) the equipment is properly installed, adjusted, operated and maintained in accordance with national and local
codes and in accordance with the installation instructions provided with this product.
c) the warranty serial number a xed to the appliance by us has not been defaced, obliterated or removed.
d) an acceptable report for any claim under this warranty is supplied to us.
The equipment warranty coverage remains in force for two (2) years, (parts and labor), from the date the equipment is put
into operation.
The Garland Group agrees to repair or replace, at it’s option, any part that proves to be defective in material or
workmanship at no charge for the part or normal labor.
We assume no responsibility for installation, adjustments, diagnosis, or normal maintenance such as: lubrication of springs
or valves. We exclude failures caused by erratic voltage or gas supplies.
We assume no responsibility for travel costs beyond 100 miles round trip, travel other than overland, and overtime
costs of repair.
We exclude broken glass, paint and porcelain nish, surface rust, gasket material, ceramic material, light bulbs and
fuses from normal coverage.
We exclude damage or dysfunction caused by re, ood, and like “Acts of God” that are beyond the control of The
Garland Group.
The Garland Group’s liability on a claim of warranty shall not exceed the price of the material and/or service, which caused
the claim.
This warranty is limited and is in lieu of all other warranties, expressed or implied. The Garland Group, our employees,
or our agents shall not be held liable for any claims of personal injury or consequential damage or loss.
This warranty gives you speci c legal rights, and you may have other rights which vary from state to state.
SHIPPING DAMAGE CLAIM PROCEDURE
Please note that the Garland equipment was carefully inspected and packed by skilled personnel before leaving the
factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equipment. What
to do if the equipment arrives damaged:
1. File a claim immediately regardless of the extent of damage.
2. Be sure to note, “visible loss or damage,” on the freight bill or express receipt and have the person making the delivery
sign it.
3. Concealed loss or damage: if damage is unnoticed until the equipment is unpacked, notify the freight company
immediately, (within 15 days), and le a concealed damage claim.
Part #4530667 Rev 4 (30 Jan 15)
Page 5
INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION
SAFETY
• DISCONNECT ALL POWER SUPPLIES BEFORE OPENING PANELS FOR SERVICING.
• KEEP THE APPLIANCE AREA FREE AND CLEAR FROM COMBUSTIBLES.
• DO NOT OBSTRUCT THE FLOW OF COMBUSTION AND VENTILATION AIR.
• ALLOW A MINIMUM OF 24 INCHES UNOBSTRUCTED CLEARANCE IN FRONT OF THE UNIT FOR
SERVICING
This appliance is for professional use and shall be used only by quali ed personnel.
WARNING: Accessible parts may become hot during use. Young children should be kept away. This appliance is not intended for
use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.”
CAUTION: THIS EQUIPMENT MUST ONLY BE OPERATED UNDER AN APPROVED HOOD SYSTEM IN ACCORDANCE WITH
LOCAL REGULATIONS IN FORCE.
DO NOT OPERATE THE GRILL UNLESS IT HAS BEEN COMMISSIONED (START-UP) BY A FACTORY AUTHORIZED SERVICE CENTER.
DO NOT operate the grill without reading this operation manual.
DO NOT operate the clamshell grill unless it has been properly installed and grounded.
DO NOT operate the clamshell grill unless all service and access panels are in place and fastened properly.
Means of disconnection, must be incorporated in the xed wiring in accordance with local wiring rules (such as a switch, fuse,
or circuit breaker). External equipotential bonding conductor provided on rear of appliance. Use as applicable, in accordance
with local wiring rules.
The Garland clamshell grill is a semi-automatic cooking appliance. The upper platen is lowered automatically, following the
manual, single-handed or two handed based on the model, initiation of the cooking cycle, and raised automatically upon
completion of the cooking cycle.
WARNING:
When two sided cooking, the area between the upper platen and the griddle plate and the area between upper platen and
ventilation hood should be regarded as a “DANGER ZONE”. During two sided cooking the operator must keep body parts
and tools clear of the danger zone when platens are in motion. When used as a at grill, unexpected movement of platens
can occur during cleaning or servicing. For wh atever reason, be it cleaning, maintenance or normal operation, any exposed
person must use extreme caution if within this danger zone. Temperatures on solid cooking surfaces are intended to operate
above 120C (250F).
In two sided cooking the upper platen remains in the lowered position by nature of it’s own weight. It is not locked down. It can
be raised by lifting of the handle on the front of the platen, which pivots the platen about its rear mounting point.
The clamshell grill must only be used for single and two sided cooking of foodstu s in a McDonald’s store.
SOUND EMISSIONS: Sound pressure levels at the grill operator’s position may exceed 70 dB(A) when audible alarms are active.
Audible volume may be adjusted to below 70 dB(A). See Control Programming Section.
WARNING: To avoid serious personal injury: DO NOT attempt to repair or replace any part of the clamshell grill unless all main
power supplies to the grill have been disconnected.
Page 6
Part #4530667 Rev 4 (30 Jan 15)
GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN
SAFETY (continued)
USE EXTREME CAUTION in setting up, operating and cleaning the clamshell grill to avoid coming in contact with hot grill
surfaces or hot grease. Suitable protective clothing should be worn to prevent the risk of burns.
WARNING: This appliance must not be cleaned with a water jet. DO NOT apply ice to a HOT grill surface.
NOTE: All warning labels and markings on the grill, which call attention to further dangers and necessary precautions.
HAZARD COMMUNICATION STANDARD, (HCS) - The procedures in this manual include the use of chemical products. These
chemical products will be printed in bold face, followed by the abbreviation (HCS) in the text portion of the procedure. See the
Hazard Communication Standard, (HCS) manual for the appropriate Material Safety Data Sheet(s), (MSDS).
WARNING: After turning the master power switch to the START position, the grill will go through an initialization process. If the
upper platens are in the lowered position they will return to their raised upper position.
MAINTENANCE - the platen support arms carriage block bearing bushings, the platen adjuster nuts, the platen support (shoulder)
bolt and the cam follower should be checked annually for wear. Should there be any noticeable play in the bearing bushings
and any visible wear on the platen adjuster nuts, platen support bolts or cam follower, then they must be replaced.
MAINTENANCE - the audible alarm that sounds at the end of a cook cycle is to advise the operator that the platen is about
to move. The function of this device may be tested by pushing the left hand CANCEL button. If no sound is heard, ensure that
the alarm volume is not set too low in SYSTEM SETUP. If there is still no sound then a service engineer should be called out to
rectify the fault.
SERVICE AND CLEANING - The grill may be secured in the grill bay by the installer using two anchors that lock onto the front
casters. If the grill is to be moved out of the bay for cleaning or service, remove the anchor from each caster by turning the knob
counterclockwise to loosen the retainer. When the retainer is free of the caster, lay the assembly aside on the oor.
CLEANING - NEVER clean the grill, interior or exterior, using a high-pressure sprayer, water jet, vapor steam cleaner or any other
liquid sprayer. NEVER use ice to cool the grill for cleaning. USE ONLY approved cleaners by McDonald’s.
NOTE: If anchors are present, the anchor assembly remains fastened to the back wall of the grill bay. After service or cleaning
is complete, return the grill to its position in the bay and reattach the anchors by placing the retainer on the caster post and
turning the knob clockwise to tighten. For safety reasons, the grill must be secured in the grill bay in this manner before operation can resume.
WARNING:
Pinch Hazard keep hands and tools clear when platens are in motion. Unexpected movement of platens can occur during
cleaning or servicing process. Turn Grill O at main switch when cleaning platen.
Part #4530667 Rev 4 (30 Jan 15)
Page 7
INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION
DIMENSION SPECIFICATION
Dimensions: Models MWE2W-1, MWG2W-1
*CABLE ENTRANCE(S) VARY SLIGHTLY DEPENDING ON UNIT CONFIGURATION
25.95in
23.69in
602mm
BOTTOM GAS ONLY
INLET 3/4" NPT
9.25in
235mm
*BOTTOM CABLE
ENTRANCE
14.11in
358mm
*BOTTOM
CABLE
ENTRANCE
659mm
BOTTOM GAS ONLY
INLET 3/4" NPT
4.64in
118mm
TYP. GAS
ONLY
7.18in
182mm
TYP. GAS
ONLY
14.06in
357mm
PLATEN DEPTH
PLATE DEPTH
24.00in
610mm
29.15in
740mm
6.40in
163mm
GAS ONLY
17.53in
445mm
PLATEN WIDTH
FRONT GAS CONNECTION KIT
GAS ONLY
36.00in
914mm
PLATE WIDTH
38.00in
965mm
18.00in
457mm
23.82in
605mm
36.03in
915mm
10.00in
254mm
32.25in
819mm
MAX. COOK
HEIGHT
6.10in
155mm
17.000in
432mm
MAX. OP.
30.00in
762mm
MIN. COOK
HEIGHT
5.48in
139mm
1.50in
38mm
2.25in
57mm
13.06in
332mm
46.8°
MAX. OP.
5.56in
141mm
34.96in
888mm
28.76in
731mm
26.68in
678mm
1.53in
39mm
GAS ONLY
22.10in
561mm
GAS ONLY
7.75in
197mm
2.92in
74mm
.97in
25mm
.93in
24mm
GAS ONLY
29.41in
747mm
PLATEN
DOWN
32.38in
823mm
PLATEN
UP
Page 8
MODEL
HEIGHT*WIDTHDEPTH
inches mm inches mm inches mm
MWE2W-1 29.2 740 36.0 915 34.9 887
*Height not including casters
Part #4530667 Rev 4 (30 Jan 15)
GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN
DIMENSION SPECIFICATION
Dimensions: Models: MWE1W-1, MWG1W-1
14.11"
(358mm)
BOTTOM CABLE
ENTRANCE
9.25"
(235mm)
BOTTOM CABLE
ENTRANCE
14.06"
(357mm)
PLATTEN
DEPTH
24.00"
(610mm)
PLATE
DEPTH
5.48"
(139mm)
17.53"
(445mm)
PLATTEN WIIDTH
29.15"
(741mm)
18.00"
(457mm)
PLATE WIIDTH
20.00"
(508mm)
(254mm)
10.00"
33.00"
(838mm)
MAX COOK
HEIGHT
17.00"
(432mm)
MAX OPEN
30.75"
(781mm)
MIN COOK
HEIGHT
1.50"
(38mm)
13.06"
(332mm)
(888mm)
46.8° MAX OPEN
(731mm)
5.56"
(141mm)
34.96"
28.76"
1.53"
(39mm)
.97
(559mm)
(25mm)
.93"
(24mm)
22"
8.50"
(216mm)
GAS ONLY
29.41"
(747mm)
PLATTEN
DOWN
32.38"
(823mm)
PLATTEN
UP
2.06"
(52mm)
13.88"
(353mm)
MODEL
MWE1W-1 29.274018.045734.9887
*Height not including casters
Part #4530667 Rev 4 (30 Jan 15)
FRONT GAS CONNECTION KIT
GAS ONLY
26.68"
(678mm)
2.92"
(74mm)
HEIGHT*WIDTHDEPTH
inches mm inches mm inches mm
Page 9
INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION
DIMENSION SPECIFICATION
Dimensions: Model MWE2S-1
*CABLE ENTRANCE(S) VARY SLIGHTLY DEPENDING ON UNIT CONFIGURATION
14.11in
358mm
*BOTTOM
CABLE
ENTRANCE
11.28in
287mm
*BOTTO M CABLE
ENTRANCE
14.06in
357mm
PLATEN DEPTH
17.00in
432mm
PLATE DEPTH
29.15in
740mm
17.53in
445mm
PLATEN
WIDTH
36.00in
914mm
PLATE WIDTH
38.00in
965mm
18.00in
457mm
23.82in
605mm
36.03in
10.00in
254mm
MAX. COOK
6.10in
155mm
33.00in
838mm
HEIGHT
8.51in
216mm
17.000in
432mm
MAX. OP.
1.50in
38mm
30.75in
781mm
MIN. COOK
HEIGHT
2.25in
57mm
13.06in
332mm
46.8°
MAX. OP.
5.56in
141mm
31.02in
787mm
24.71in
628mm
24.00in
610mm
1.53in
39mm
29.41in
747mm
PLATEN
DOWN
8.50in
216mm
32.38in
823mm
PLATEN
UP
2.92in
74mm
Page 10
MODEL
HEIGHT*WIDTHDEPTH
inches mm inches mm inches mm
MWE2S-1 29.274036.091531.0787
*Height not including casters
Part #4530667 Rev 4 (30 Jan 15)
GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN
DIMENSION SPECIFICATION
Dimensions: Model MWE1S-1
14.11"
(358mm)
BOTTOM CABLE
ENTRANCE
9.25"
(235mm)
BOTTOM CABLE
ENTRANCE
14.06"
17.53"
(445mm)
PLATTEN WIIDTH
18.00
(457mm)
PLATE WIIDTH
20.00"
(508mm)
10.00
(254mm)
(357mm)
PLATTEN
DEPTH
17.00"
(432mm)
PLATE
DEPTH
8.50"
(216mm)
17.00
(432mm)
MAX OPEN
31.00"
(787mm)
46.8° MAX OPEN
1.50"
30.75"
(781mm)
MIN COOK
HEIGHT
(38mm)
13.06"
(332mm)
5.56"
(141mm)
24.72"
(628mm)
24.00"
(610mm)
(39mm)
29.15"
(741mm)
2.06"
(52mm)
MODEL
33.00"
(838mm)
MAX COOK
HEIGHT
13.88"
(353mm)
HEIGHT*WIDTHDEPTH
inches mm inches mm inches mm
MWE2S-1 29.274018.045731.0787
*Height not including casters
1.53"
29.41"
(747mm)
PLATTEN
DOWN
8.50"
(216mm)
2.92"
(74mm)
32.38"
(823mm)
PLATTEN
UP
Part #4530667 Rev 4 (30 Jan 15)
Page 11
INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION
AT, CH, CZ, DK, ES, FI, GB, IE, IS, IT, NO, PT, SE20
INJECTOR
SIZE
BE, CH, CZ, ES, FR, GB, GR, IE, LU37
BE, CH, DE, CZ, ES, FR, NL50
AIR SHUTTER
SETTING mm
*
GAS CATEGORIES
DE, LU20
NL30
SUPPLY
PRESSURE
mbar
BURNER
PRESSURE
mbar
VOLUMETRIC
GAS RATE
(*) NOTE: Air shutter setting may vary by region. Only a qualify service technician should make adjustments
for proper combustion
Part #4530667 Rev 4 (30 Jan 15)
Page 17
INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION
INSTALLATION & STARTUP
General:
• In Canada or USA: The installation must comply with
local codes, or in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or
the Natural Gas and Propane Installation Code, CSA B149.1, as applicable
• The appliance and its individual shut-o (supplied by
others) must be disconnected from the gas supply
piping system during any pressure testing of that
system at pressures in excess of 1/2 PSIG (3.45 KPA).
• The appliance must be isolated from the gas supply
piping by closing its individual manual shut-o
(supplied by others) during any pressure testing of the
gas supply piping system at test pressures equal to or
less than 1/2PSIG (3.45KPA)
Installation Store Responsibilities:
• The installation shall be made with a connector
that complies with the Standard for Connectors for Moveable Gas Appliances, ANSI Z21.69/CSA 6.16,
and quick-disconnects device that complies with the
Standard for Quick Disconnects for Use with Gas Fuel,
ANSI Z21.41/CSA 6.9.
• The front Casters on the appliance are equipped with
brakes to limit the movement of the appliance without
placing any strain on the connector or quick disconnect
device or its associated piping.
• Please be aware: required restraint is attached to a
bracket, (which is located on the rear caster closest
to the gas connection) and if disconnection of the
restraint is necessary, be sure to reconnect the device
after the appliance has been returned to its original
position.
• “Adequate clearance must be provide for air opening
into the combustion chamber, and for proper servicing”
• Not intended to be installed adjacent to combustible
walls or on combustible oors.
• Ensure grill has been installed by a competent trained
installation person.
• Ensure store readiness of utilities, product & personnel.
• Contacting your local Garland Factory Authorized
Service Center for a startup date.
• Participate in the startup to ensure a successful startup
and familiarity with the grill.
• Conduct training with your crew personnel to ensure
maximum utilization of the grill.
Once the installation is complete as per the procedures
below, a factory authorized service company MUST startup
the grill according to Garland Commercial Ranges startup
standards.
A startup DOES NOT include:
1. Uncrating the unit
2. Placing the unit in its position under the exhaust hood.
3. Leveling the grill on the oor under the exhaust hood.
4. Attaching the supply cord(s) unless supplied by the
factory.
5. Making adjustments to the ventilation system.
6. Sheet metal work required due to improper exhaust
hood application.
7. Adjusting the grill to achieve beef integrity that
deviates from the McDonalds standard.
A start-up DOES include:
1. Veri cation of supply voltage and, if applicable gas
supply.
2. Leak test and as pressure check on gas grills.
3. Electrical safety check.
4. Verifying operation of grill by allowing unit to attain set
temperature.
5. Verify operation of platens, if applicable, and timer
functions.
6. Ensure time out alarm is functional and platens raise (if
applicable)
7. Set proper gas and verify with beef integrity check that
two consecutive runs yield the approved beef integrity
results as per McDonalds standards.
8. Conduct brief training to store manager on the
operation of the grill.
WARNING: PLEASE READ INSTALLATION INSTRUCTIONS CAREFULLY. FAILURE TO PERFORM
THESE STEPS CAN RESULT IN EQUIPMENT FAILURE, DAMAGE AND / OR VOID OF WARRANTY.
Page 18
Part #4530667 Rev 4 (30 Jan 15)
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