Garland MWE1S-1 Installation Manual

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Page 1

INSTALLATION AND

OPERATION MANUAL

GARLAND 1 & 2 PLATEN

ELECTRIC & GAS

CLAMSHELL GRILLS

WITH PRODUCT RECOGNITION

MODELS:

MWE2W-1

MWE2S-1

MWG2W-1

MWE1W-1

MWE1S-1

MWG1W-1

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE OR

OTHER FLAMMABLE VAPORS OR LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS

COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED.

INSTALLATION AND ELECTRICAL CONNECTION MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL CODE PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE ANSI / NFPA – CURRENT EDITION.

ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON THE RATING PLATE.

For Your Safety: Post in a prominent location, instructions to be

followed in the event the user smells gas. This information shall be obtained by consulting your local gas supplier

THIS EQUIPMENT MUST BE INSTALLED AND COMMISSIONED BY A PROFESSIONAL, FACTORY-TRAINED TECHNICIAN.

THIS EQUIPMENT MUST BE OPERATED UNDER AN APPROVED HOOD SYSTEM ONLY.

MANUFACTURED EXCLUSIVELY FOR McDonald's BY

GARLAND COMMERCIAL RANGES

http://www.garland-group.com/

Part #4530667 Rev 4 (30 Jan 15)

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INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

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Part #4530667 Rev 4 (30 Jan 15)

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GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

CONTENTS

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

SHIPPING DAMAGE CLAIM PROCEDURE . . . . . . . . . . . . . . . . . 5

SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

DIMENSION SPECIFICATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Dimensions: Models MWE2W-1, MWG2W-1 . . . . . . . . . . . . . . . . . . 8

Dimensions: Models: MWE1W-1, MWG1W-1. . . . . . . . . . . . . . . . . . 9

Dimensions: Model MWE2S-1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Dimensions: Model MWE1S-1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

ELECTRICAL INPUT SPECIFICATIONS - DELTA. . . . . . . . . . . .12

ELECTRICAL INPUT SPECIFICATIONS - WYE. . . . . . . . . . . . . .14

GAS INPUT SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . .16

GAS Grills, 2 Platen MWG2W-1 North America: . . . . . . . . . . . . . .16

GAS Grills, 2 Platen MWG2W-1 CE Approved Model: . . . . . . . . . 16

INSTALLATION & STARTUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

General:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Installation Store Responsibilities: . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Items included with the purchase of your new grill from

manufacturer: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Installation of Casters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

POWER SUPPLY CONNECTION:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Mennekes 3 & 5 Pins (Option 1) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Mennekes 7 Pins (Option 2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Terminal Blocks Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Hood Type & Platen Height . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Setting the Proper Combustion Levels . . . . . . . . . . . . . . . . . . . . . . 24

Startup Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Temperature Probe Calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Thermocouple Locations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

INSTALLATION OF RELEASE MATERIAL. . . . . . . . . . . . . . . . . .31

INSTALLATION OF SPLASH SHIELD . . . . . . . . . . . . . . . . . . . . .32

GRILL ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

Te on Wraparound Kit (1&2 platen only) . . . . . . . . . . . . . . . . . . . . 33

GRILL ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

3Phase4Wire 30Amp Power Cord (Electric Grill Only) . . . . . . . . 34

3Phase4Wire 50Amp Power Cord (Electric Grill Only) . . . . . . . . 34

Quick Disconnect Gas Hose. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Te on Sheet (Non Wrapaount). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Splash Shield. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . .35

PUSH / PULL GRILL PROCEDURE . . . . . . . . . . . . . . . . . . . . . . .38

DESCRIPTION OF GRILL CONTROL. . . . . . . . . . . . . . . . . . . . . .39

ERROR MESSAGING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

OPERATION PROCEDURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

To turn the grill on: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

To Select a Menu item: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

Menu Item Library. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Indicator Lights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Standby Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

To display the current temperatures: . . . . . . . . . . . . . . . . . . . . . . . .41

Breakfast In Manual mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42

Lunch In Manual mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42

To Change The Cook Time for a Menu Item . . . . . . . . . . . . . . . . . . 42

Breakfast In Auto mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Lunch In Auto mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Transition Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

To Shutdown Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

PRODUCT RECOGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43

COMMON PRODUCT RECOGNITION ISSUES . . . . . . . . . . . .44

PATTY PLACEMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44

BEEF INTEGRITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45

PROGRAM LOGIC TREE; PRODUCT MENUS. . . . . . . . . . . . . .46

CONTROL PROGRAMMING; PRODUCT MENUS. . . . . . . . . .47

Programming Modes; Product Menu. . . . . . . . . . . . . . . . . . . . . . . . 47

To change the name of an existing menu item . . . . . . . . . . . . . . 47

To activate / deactivate a menu item in the Normal Operating

mode library, or change its day-part. . . . . . . . . . . . . . . . . . . . 47

To change the grill surface set point temperature . . . . . . . . . . . 47

To change the grill upper platen set point temperature . . . . . . 47

To Change the INSTANT ON TIME . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

To Change the REMOVE IN TIME . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

To Change the MULTI STAGE TIME. . . . . . . . . . . . . . . . . . . . . . . . . . . 48

To Change the REMOVE ALARM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

To Change the GAP SETTING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

To Change the GAP MUL/PR START. . . . . . . . . . . . . . . . . . . . . . . . . . 48

To Change the GAP MULTI STAGE (1,2 or3). . . . . . . . . . . . . . . . . . . 49

To Change the MUST REMOVE IN . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

To Change the TOAST BUNS TIME . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

To Change the TOAST BUNS ALARM (Auto / Manual). . . . . . . . . 49

To Change the TOO COOL FLAG. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

To Change the FLIP TIME. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

To Change the FLIP ALARM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

To Change the SEAR TIME. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

To Change the SEAR ALARM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Part #4530667 Rev 4 (30 Jan 15)

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INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

CONTENTS (continued)

To Add NEW Menu Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

To activate Clean Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

PROGRAM LOGIC TREE; SYSTEM MENUS. . . . . . . . . . . . . . . .52

Programming Modes; System Setup . . . . . . . . . . . . . . . . . . . . . . . .53

To Change the Time Display Units . . . . . . . . . . . . . . . . 53

To change the Programming Standby Alarm . . . . . . 53

CONTROL PROGRAMMING; SYSTEM MENUS. . . . . . . . . . . .53

To change the Key Chirp (Yes / No). . . . . . . . . . . . . . . . 54

To change the Audible. . . . . . . . . . . . . . . . . . . . . . . . . . . 54

To Restore Factory Defaults for All Product Menu

Items. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

FACTORY DEFAULT SETTING . . . . . . . . . . . . . . . . . . . . . . . . . . .55

Factory Default Setting - Product Menu - World . . . . . . . . . . . . . 55

Factory Default Setting - Product Menu - Canada, Australia & UK

Factory Default Setting - Product Menu - Japan & Hong Kong 57

DECLARATION OF CONFORMITY (CE Marked Models) . . .58

INSTALLATION OPERATION MANUAL HISTORY . . . . . . . . . .58

INDEX. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59

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Part #4530667 Rev 4 (30 Jan 15)

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GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

INTRODUCTION

The Garland clamshell grill, manufactured exclusively for McDonald’s, provides a method for e cient two-sided cooking, while accommodating a variety of products. The unit will also serve as a  at grill, and meets all of McDonald’s standards for safety, e ciency, and cleanliness.

WARRANTY

This warranty covers defects in material and workmanship under normal use providing that:

a) the equipment has not been accidentally or intentionally damaged, altered or misused.

b) the equipment is properly installed, adjusted, operated and maintained in accordance with national and local

codes and in accordance with the installation instructions provided with this product.

c) the warranty serial number a xed to the appliance by us has not been defaced, obliterated or removed.

d) an acceptable report for any claim under this warranty is supplied to us.

The equipment warranty coverage remains in force for two (2) years, (parts and labor), from the date the equipment is put into operation.

The Garland Group agrees to repair or replace, at it’s option, any part that proves to be defective in material or workmanship at no charge for the part or normal labor.

We assume no responsibility for installation, adjustments, diagnosis, or normal maintenance such as: lubrication of springs or valves. We exclude failures caused by erratic voltage or gas supplies.

We assume no responsibility for travel costs beyond 100 miles round trip, travel other than overland, and overtime costs of repair.

We exclude broken glass, paint and porcelain  nish, surface rust, gasket material, ceramic material, light bulbs and fuses from normal coverage.

We exclude damage or dysfunction caused by  re,  ood, and like “Acts of God” that are beyond the control of The Garland Group.

The Garland Group’s liability on a claim of warranty shall not exceed the price of the material and/or service, which caused the claim.

This warranty is limited and is in lieu of all other warranties, expressed or implied. The Garland Group, our employees, or our agents shall not be held liable for any claims of personal injury or consequential damage or loss.

This warranty gives you speci c legal rights, and you may have other rights which vary from state to state.

SHIPPING DAMAGE CLAIM PROCEDURE

Please note that the Garland equipment was carefully inspected and packed by skilled personnel before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equipment. What to do if the equipment arrives damaged:

1. File a claim immediately regardless of the extent of damage.

2. Be sure to note, “visible loss or damage,” on the freight bill or express receipt and have the person making the delivery sign it.

3. Concealed loss or damage: if damage is unnoticed until the equipment is unpacked, notify the freight company immediately, (within 15 days), and  le a concealed damage claim.

Part #4530667 Rev 4 (30 Jan 15)

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INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

SAFETY

• DISCONNECT ALL POWER SUPPLIES BEFORE OPENING PANELS FOR SERVICING.

• KEEP THE APPLIANCE AREA FREE AND CLEAR FROM COMBUSTIBLES.

• DO NOT OBSTRUCT THE FLOW OF COMBUSTION AND VENTILATION AIR.

• ALLOW A MINIMUM OF 24 INCHES UNOBSTRUCTED CLEARANCE IN FRONT OF THE UNIT FOR SERVICING

This appliance is for professional use and shall be used only by quali ed personnel.

WARNING: Accessible parts may become hot during use. Young children should be kept away. This appliance is not intended for

use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.”

CAUTION: THIS EQUIPMENT MUST ONLY BE OPERATED UNDER AN APPROVED HOOD SYSTEM IN ACCORDANCE WITH LOCAL REGULATIONS IN FORCE.

DO NOT OPERATE THE GRILL UNLESS IT HAS BEEN COMMISSIONED (START-UP) BY A FACTORY AUTHORIZED SERVICE CENTER.

DO NOT operate the grill without reading this operation manual.

DO NOT operate the clamshell grill unless it has been properly installed and grounded.

DO NOT operate the clamshell grill unless all service and access panels are in place and fastened properly.

Means of disconnection, must be incorporated in the  xed wiring in accordance with local wiring rules (such as a switch, fuse, or circuit breaker). External equipotential bonding conductor provided on rear of appliance. Use as applicable, in accordance with local wiring rules.

The Garland clamshell grill is a semi-automatic cooking appliance. The upper platen is lowered automatically, following the manual, single-handed or two handed based on the model, initiation of the cooking cycle, and raised automatically upon completion of the cooking cycle.

WARNING:

When two sided cooking, the area between the upper platen and the griddle plate and the area between upper platen and ventilation hood should be regarded as a “DANGER ZONE”. During two sided cooking the operator must keep body parts and tools clear of the danger zone when platens are in motion. When used as a  at grill, unexpected movement of platens can occur during cleaning or servicing. For wh atever reason, be it cleaning, maintenance or normal operation, any exposed person must use extreme caution if within this danger zone. Temperatures on solid cooking surfaces are intended to operate above 120C (250F).

In two sided cooking the upper platen remains in the lowered position by nature of it’s own weight. It is not locked down. It can be raised by lifting of the handle on the front of the platen, which pivots the platen about its rear mounting point.

The clamshell grill must only be used for single and two sided cooking of foodstu s in a McDonald’s store.

SOUND EMISSIONS: Sound pressure levels at the grill operator’s position may exceed 70 dB(A) when audible alarms are active.

Audible volume may be adjusted to below 70 dB(A). See Control Programming Section.

WARNING: To avoid serious personal injury: DO NOT attempt to repair or replace any part of the clamshell grill unless all main

power supplies to the grill have been disconnected.

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Part #4530667 Rev 4 (30 Jan 15)

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GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

SAFETY (continued)

USE EXTREME CAUTION in setting up, operating and cleaning the clamshell grill to avoid coming in contact with hot grill

surfaces or hot grease. Suitable protective clothing should be worn to prevent the risk of burns.

WARNING: This appliance must not be cleaned with a water jet. DO NOT apply ice to a HOT grill surface.

NOTE: All warning labels and markings on the grill, which call attention to further dangers and necessary precautions.

HAZARD COMMUNICATION STANDARD, (HCS) - The procedures in this manual include the use of chemical products. These

chemical products will be printed in bold face, followed by the abbreviation (HCS) in the text portion of the procedure. See the Hazard Communication Standard, (HCS) manual for the appropriate Material Safety Data Sheet(s), (MSDS).

WARNING: After turning the master power switch to the START position, the grill will go through an initialization process. If the

upper platens are in the lowered position they will return to their raised upper position.

MAINTENANCE - the platen support arms carriage block bearing bushings, the platen adjuster nuts, the platen support (shoulder)

bolt and the cam follower should be checked annually for wear. Should there be any noticeable play in the bearing bushings and any visible wear on the platen adjuster nuts, platen support bolts or cam follower, then they must be replaced.

MAINTENANCE - the audible alarm that sounds at the end of a cook cycle is to advise the operator that the platen is about

to move. The function of this device may be tested by pushing the left hand CANCEL button. If no sound is heard, ensure that the alarm volume is not set too low in SYSTEM SETUP. If there is still no sound then a service engineer should be called out to rectify the fault.

SERVICE AND CLEANING - The grill may be secured in the grill bay by the installer using two anchors that lock onto the front

casters. If the grill is to be moved out of the bay for cleaning or service, remove the anchor from each caster by turning the knob counterclockwise to loosen the retainer. When the retainer is free of the caster, lay the assembly aside on the  oor.

CLEANING - NEVER clean the grill, interior or exterior, using a high-pressure sprayer, water jet, vapor steam cleaner or any other

liquid sprayer. NEVER use ice to cool the grill for cleaning. USE ONLY approved cleaners by McDonald’s.

NOTE: If anchors are present, the anchor assembly remains fastened to the back wall of the grill bay. After service or cleaning

is complete, return the grill to its position in the bay and reattach the anchors by placing the retainer on the caster post and turning the knob clockwise to tighten. For safety reasons, the grill must be secured in the grill bay in this manner before operation can resume.

WARNING:

Pinch Hazard keep hands and tools clear when platens are in motion. Unexpected movement of platens can occur during

cleaning or servicing process. Turn Grill O at main switch when cleaning platen.

Part #4530667 Rev 4 (30 Jan 15)

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INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

DIMENSION SPECIFICATION

Dimensions: Models MWE2W-1, MWG2W-1

*CABLE ENTRANCE(S) VARY SLIGHTLY DEPENDING ON UNIT CONFIGURATION

25.95in

23.69in 602mm

BOTTOM GAS ONLY INLET 3/4" NPT

9.25in

235mm

*BOTTOM CABLE

ENTRANCE

14.11in

358mm

*BOTTOM

CABLE

ENTRANCE

659mm

BOTTOM GAS ONLY

INLET 3/4" NPT

4.64in

118mm

TYP. GAS

ONLY

7.18in 182mm

TYP. GAS ONLY

14.06in

357mm

PLATEN DEPTH

PLATE DEPTH

24.00in 610mm

29.15in

740mm

6.40in

163mm

GAS ONLY

17.53in

445mm

PLATEN WIDTH

FRONT GAS CONNECTION KIT GAS ONLY

36.00in

914mm

PLATE WIDTH

38.00in

965mm

18.00in 457mm

23.82in

605mm

36.03in

915mm

10.00in

254mm

32.25in

819mm

MAX. COOK

HEIGHT

6.10in

155mm

17.000in 432mm

MAX. OP.

30.00in

762mm

MIN. COOK

HEIGHT

5.48in

139mm

1.50in

38mm

2.25in

57mm

13.06in

332mm

46.8°

MAX. OP.

5.56in

141mm

34.96in

888mm

28.76in

731mm

26.68in

678mm

1.53in

39mm

GAS ONLY

22.10in

561mm

GAS ONLY

7.75in

197mm

2.92in

74mm

.97in

25mm

.93in

24mm

GAS ONLY

29.41in

747mm

PLATEN

DOWN

32.38in

823mm

PLATEN

Page 8

MODEL

HEIGHT* WIDTH DEPTH

inches mm inches mm inches mm

MWE2W-1 29.2 740 36.0 915 34.9 887

*Height not including casters

Part #4530667 Rev 4 (30 Jan 15)

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GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

DIMENSION SPECIFICATION

Dimensions: Models: MWE1W-1, MWG1W-1

14.11"

(358mm)

BOTTOM CABLE

ENTRANCE

9.25"

(235mm)

BOTTOM CABLE

ENTRANCE

14.06"

(357mm)

PLATTEN DEPTH

24.00"

(610mm)

PLATE DEPTH

5.48"

(139mm)

17.53"

(445mm)

PLATTEN WIIDTH

29.15"

(741mm)

18.00"

(457mm)

PLATE WIIDTH

20.00"

(508mm)

(254mm)

10.00"

33.00"

(838mm)

MAX COOK

HEIGHT

17.00"

(432mm)

MAX OPEN

30.75"

(781mm)

MIN COOK

HEIGHT

1.50"

(38mm)

13.06"

(332mm)

(888mm)

46.8° MAX OPEN

(731mm)

5.56"

(141mm)

34.96"

28.76"

1.53"

(39mm)

.97

(559mm)

(25mm)

.93"

(24mm)

22"

8.50"

(216mm)

GAS ONLY

29.41"

(747mm)

PLATTEN

DOWN

32.38"

(823mm)

PLATTEN

2.06"

(52mm)

13.88"

(353mm)

MODEL

MWE1W-1 29.2 740 18.0 457 34.9 887

*Height not including casters

Part #4530667 Rev 4 (30 Jan 15)

FRONT GAS CONNECTION KIT

GAS ONLY

26.68"

(678mm)

2.92"

(74mm)

HEIGHT* WIDTH DEPTH

inches mm inches mm inches mm

Page 9

Page 10

INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

DIMENSION SPECIFICATION

Dimensions: Model MWE2S-1

*CABLE ENTRANCE(S) VARY SLIGHTLY DEPENDING ON UNIT CONFIGURATION

14.11in

358mm

*BOTTOM

CABLE

ENTRANCE

11.28in

287mm

*BOTTO M CABLE

ENTRANCE

14.06in

357mm

PLATEN DEPTH

17.00in

432mm

PLATE DEPTH

29.15in

740mm

17.53in 445mm

PLATEN

WIDTH

36.00in

914mm

PLATE WIDTH

38.00in

965mm

18.00in 457mm

23.82in

605mm

36.03in

10.00in

254mm

MAX. COOK

6.10in

155mm

33.00in 838mm

HEIGHT

8.51in

216mm

17.000in 432mm

MAX. OP.

1.50in

38mm

30.75in 781mm

MIN. COOK

HEIGHT

2.25in

57mm

13.06in

332mm

46.8°

MAX. OP.

5.56in

141mm

31.02in

787mm

24.71in

628mm

24.00in

610mm

1.53in

39mm

29.41in

747mm

PLATEN

DOWN

8.50in

216mm

32.38in

823mm

PLATEN

2.92in

74mm

Page 10

MODEL

HEIGHT* WIDTH DEPTH

inches mm inches mm inches mm

MWE2S-1 29.2 740 36.0 915 31.0 787

*Height not including casters

Part #4530667 Rev 4 (30 Jan 15)

Page 11

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

DIMENSION SPECIFICATION

Dimensions: Model MWE1S-1

14.11"

(358mm)

BOTTOM CABLE

ENTRANCE

9.25"

(235mm)

BOTTOM CABLE

ENTRANCE

14.06"

17.53"

(445mm)

PLATTEN WIIDTH

18.00

(457mm)

PLATE WIIDTH

20.00"

(508mm)

10.00

(254mm)

(357mm)

PLATTEN DEPTH

17.00"

(432mm)

PLATE DEPTH

8.50"

(216mm)

17.00

(432mm)

MAX OPEN

31.00"

(787mm)

46.8° MAX OPEN

1.50"

30.75"

(781mm)

MIN COOK

HEIGHT

(38mm)

13.06"

(332mm)

5.56"

(141mm)

24.72"

(628mm)

24.00"

(610mm)

(39mm)

29.15"

(741mm)

2.06"

(52mm)

MODEL

33.00"

(838mm)

MAX COOK

HEIGHT

13.88"

(353mm)

HEIGHT* WIDTH DEPTH

inches mm inches mm inches mm

MWE2S-1 29.2 740 18.0 457 31.0 787

*Height not including casters

1.53"

29.41"

(747mm)

PLATTEN

DOWN

8.50"

(216mm)

2.92"

(74mm)

32.38"

(823mm)

PLATTEN

Part #4530667 Rev 4 (30 Jan 15)

Page 11

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INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

ELECTRICAL INPUT SPECIFICATIONS - DELTA

DELTA - 208 Volts Models

Model Drawing

Electric 4530506

Platen

Gas 4530508

Electric 4530516

Platen

Gas 4530513

Model Drawing

Electric 4530506

Platen

Gas 4530508

Electric 4530516

Platen

Gas 4530513

TB1 400 3.5 3.5 3.9 11.0 29.4 31.1 31.1 TB2 52 0.1 0.4 TB3 3.5 3.5 3.5 10.6 29.4 29.4 29.4 TB1 400 3.7 3.7 4.1 11.6 31.1 32.8 32.8 TB2 253.6 0.3 2.1 TB1 200 3.5 3.5 3.7 10.8 29.4 30.3 30.3 TB2 26 0.0 0.2 TB1 200 1.9 1.9 2.1 5.8 15.5 16.4 16.4 TB2 126.8 0.1 1.1

TB1 400 3.5 3.5 3.9 11.0 27.8 29.4 29.4 TB2 52 0.1 0.4 TB3 3.5 3.5 3.5 10.6 27.8 27.8 27.8 TB1 400 3.7 3.7 4.1 11.6 29.4 31.0 31.0 TB2 253.6 0.3 2.0 TB1 200 3.5 3.5 3.7 10.8 27.8 28.6 28.6 TB2 26 0.0 0.2 TB1 200 1.9 1.9 2.1 5.8 14.7 15.5 15.5 TB2 126.8 0.1 1.0

Control MCB Total loads Kw Amps/line

I/E L1-L3 L1-L2 L2-L3 L3-L1 All Ctrl L1 L2 L3

DELTA - 220 Volts Models

Control MCB Total loads Kw Amps/line

I/E L1-L3 L1-L2 L2-L3 L3-L1 All Ctrl L1 L2 L3

Page 12

Part #4530667 Rev 4 (30 Jan 15)

Page 13

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

ELECTRICAL INPUT SPECIFICATIONS - DELTA (continued)

DELTA - 230 Volts Models

Model Drawing

Electric 4530506

Platen

Gas 4530508

Electric 4530516

Platen

Gas 4530513

Model Drawing

Electric 4530506

Platen

Gas 4530508

Electric 4530516

Platen

Gas 4530513

TB1 400 3.3 3.3 3.7 10.4 25.1 26.6 26.6 TB2 52 0.1 0.4 TB3 3.3 3.3 3.3 10.0 25.1 25.1 25.1 TB1 400 3.7 3.7 4.1 11.4 27.6 29.1 29.1 TB2 253.6 0.3 1.9 TB1 200 3.3 3.3 3.5 10.2 25.1 25.8 25.8 TB2 26 0.0 0.2 TB1 200 1.8 1.8 2.0 5.7 13.8 14.6 14.6 TB2 126.8 0.1 1.0

TB1 400 3.5 3.5 3.9 11.0 25.5 27.0 27.0 TB2 52 0.1 0.4 TB3 3.5 3.5 3.5 10.6 25.5 25.5 25.5 TB1 400 3.7 3.7 4.1 11.6 26.9 28.4 28.4 TB2 253.6 0.3 1.8 TB1 200 3.5 3.5 3.7 10.8 25.5 26.2 26.2 TB2 26 0.0 0.2 TB1 200 1.9 1.9 2.1 5.8 13.5 14.2 14.2 TB2 126.8 0.1 0.9

Control MCB Total loads Kw Amps/line

I/E L1-L3 L1-L2 L2-L3 L3-L1 All Ctrl L1 L2 L3

DELTA - 240 Volts Models

Control MCB Total loads Kw Amps/line

I/E L1-L3 L1-L2 L2-L3 L3-L1 All Ctrl L1 L2 L3

Part #4530667 Rev 4 (30 Jan 15)

Page 13

Page 14

INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

ELECTRICAL INPUT SPECIFICATIONS - WYE

WYE - 380 Volts Models

Model Drawing

Platen

Electric

Std

Electric

China

Electric

Slim

4530507

4530517

4530510

Gas 4530509

Platen

Electric

Std

Electric

Slim

4530514/

4530515 4530511

Gas 4530512

TB1 400 7.5 7.1 7.1 21.6 34.0 32.2 32.2 TB2 52 0.1 0.2 TB1 400 3.9 3.5 3.5 11.0 17.9 16.1 16.1 TB2 52 0.1 0.2 TB3 3.5 3.5 3.5 10.6 16.1 16.1 16.1 TB1 400 7.5 4.6 4.6 16.6 34.0 20.8 20.8 TB2 52 0.1 0.2 TB1 400 4.1 3.7 3.7 11.6 18.8 17.0 17.0 TB2 253.6 0.3 1.2 TB1 200 3.7 3.5 3.5 10.8 17.0 16.1 16.1 TB2 26 0.0 0.1 TB1 200 3.7 3.5 1.0 8.3 17.0 16.1 4.7 TB2 26 0.0 0.1 TB1 200 2.1 1.9 1.9 5.8 9.4 8.5 8.5 TB2 126.8 0.1 0.6

Control MCB Total loads Kw Amps/line

I/E L1-N L1 L2 L3 All Ctrl L1 L2 L3

Model Drawing

Platen

Electric

Std

Electric

China

Electric

Slim

4530507

4530517

4530510

Gas 4530509

Platen

Electric

Std

Electric

Slim

4530514/

4530515 4530511

Gas 4530512

WYE - 400 Volts Models

Control MCB Total loads Kw Amps/line

I/E L1-N L1 L2 L3 All Ctrl L1 L2 L3 TB1 400 7.1 6.7 6.7 20.4 30.6 28.8 28.8 TB2 52 0.1 0.2 TB1 400 3.7 3.3 3.3 10.4 16.1 14.4 14.4 TB2 52 0.1 0.2 TB3 3.3 3.3 3.3 10.0 14.4 14.4 14.4 TB1 400 7.1 4.4 4.4 15.8 30.6 18.9 18.9 TB2 52 0.1 0.2 TB1 400 4.1 3.7 3.7 11.4 17.6 15.9 15.9 TB2 253.6 0.3 1.1 TB1 200 3.5 3.3 3.3 10.2 15.3 14.4 14.4 TB2 26 0.0 0.1 TB1 200 3.5 3.3 1.0 7.9 15.3 14.4 4.5 TB2 26 0.0 0.1 TB1 200 2.0 1.8 1.8 5.7 8.8 7.9 7.9 TB2 126.8 0.1 0.5

Page 14

Part #4530667 Rev 4 (30 Jan 15)

Page 15

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

ELECTRICAL INPUT SPECIFICATIONS - WYE (continued)

WYE - 415 Volts Models

Model Drawing

Platen

Electric

Std

Electric

China

Electric

Slim

4530507

4530517

4530510

Gas 4530509

Platen

Electric

Std

Electric

Slim

4530514/

4530515 4530511

Gas 4530512

TB1 400 7.5 7.1 7.1 21.6 31.2 29.5 29.5 TB2 52 0.1 0.2 TB1 400 3.9 3.5 3.5 11.0 16.4 14.7 14.7 TB2 52 0.1 0.2 TB3 3.5 3.5 3.5 10.6 14.7 14.7 14.7 TB1 400 7.5 4.6 4.6 16.6 31.2 19.1 19.1 TB2 52 0.1 0.2 TB1 400 4.1 3.7 3.7 11.6 17.2 15.6 15.6 TB2 253.6 0.3 1.1 TB1 200 3.7 3.5 3.5 10.8 15.6 14.7 14.7 TB2 26 0.0 0.1 TB1 200 3.7 3.5 1.0 8.3 15.6 14.7 4.3 TB2 26 0.0 0.1 TB1 200 2.1 1.9 1.9 5.8 8.6 7.8 7.8 TB2 126.8 0.1 0.5

Control MCB Total loads Kw Amps/line

I/E L1-N L1 L2 L3 All Ctrl L1 L2 L3

Part #4530667 Rev 4 (30 Jan 15)

Page 15

Page 16

INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

GAS INPUT SPECIFICATIONS

GAS Grills, 2 Platen MWG2W-1 North America:

GAS INPUT

MAX INPUT

GAS

NATURAL GAS 32,000 64,000 #35 50% 7.0 3.5

PROPANE 32,000 64,000 1.75mm 50% 11.0 10.0

NET PER

BURNER

BTU/H

TOTAL INPUT

RATING BTU/H

INJECTOR

SIZE

AIR SHUTTER

SETTING

*

SUPPLY

PRESSURE

IN W.C.

BURNER

MANIFOLD

PRESSURE

IN W.C.

GAS Grills, 2 Platen MWG2W-1 CE Approved Model:

GAS INPUT

MAX INPUT

GAS GROUP

G20 NG 8.6 17.2 2.64mm 9.0 20/25 8.7 1.82m3/h

G31 LPG 8.6 17.2 1.61mm 9.0 37/50 24.9 1.34kg/h

CATEGORY DESTINATION COUNTRIES SUPPLY PRESSURE (mbar)

NET PER

BURNER kW

TOTAL INPUT

RATING kW

AT, CH, CZ, DK, ES, FI, GB, IE, IS, IT, NO, PT, SE 20

INJECTOR

SIZE

BE, CH, CZ, ES, FR, GB, GR, IE, LU 37

BE, CH, DE, CZ, ES, FR, NL 50

AIR SHUTTER

SETTING mm

*

GAS CATEGORIES

DE, LU 20

NL 30

SUPPLY

PRESSURE

mbar

BURNER

PRESSURE

mbar

VOLUMETRIC

GAS RATE

(*) NOTE: Air shutter setting may vary by region. Only a qualify service technician should make adjustments

for proper combustion

Page 16

Part #4530667 Rev 4 (30 Jan 15)

Page 17

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

GAS INPUT SPECIFICATIONS (continued)

GAS SINGLE PLATEN MWG1W-1 Grills, North America:

GAS INPUT

MAX INPUT

GAS

NATURAL GAS 32,000 32,000 #35 50% 7.0 3.5

PROPANE 32,000 32,000 1.75mm 50% 11.0 10.0

NET PER

BURNER

BTU/H

TOTAL INPUT

RATING BTU/H

INJECTOR

SIZE

AIR SHUTTER

SETTING

*

SUPPLY

PRESSURE

IN W.C.

BURNER

MANIFOLD

PRESSURE

IN W.C.

GAS SINGLE PLATEN MWG1W-1 Grills, CE Approved Model:

GAS INPUT

MAX INPUT

GAS GROUP

G20 NG 8.6 8.6 2.64mm 9.0 20/25 8.7 0.91m3/h

G31 LPG 8.6 8.6 1.61mm 9.0 37/50 24.9 0.67kg/h

CATEGORY DESTINATION COUNTRIES SUPPLY PRESSURE (mbar)

NET PER

BURNER kW

TOTAL INPUT

RATING kW

AT, CH, CZ, DK, ES, FI, GB, IE, IS, IT, NO, PT, SE 20

INJECTOR

SIZE

BE, CH, CZ, ES, FR, GB, GR, IE, LU 37

BE, CH, DE, CZ, ES, FR, NL 50

AIR SHUTTER

SETTING mm

*

GAS CATEGORIES

DE, LU 20

NL 30

SUPPLY

PRESSURE

mbar

BURNER

PRESSURE

mbar

VOLUMETRIC

GAS RATE

(*) NOTE: Air shutter setting may vary by region. Only a qualify service technician should make adjustments

for proper combustion

Part #4530667 Rev 4 (30 Jan 15)

Page 17

Page 18

INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

INSTALLATION & STARTUP

General:

• In Canada or USA: The installation must comply with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable

• The appliance and its individual shut-o (supplied by others) must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 PSIG (3.45 KPA).

• The appliance must be isolated from the gas supply piping by closing its individual manual shut-o (supplied by others) during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2PSIG (3.45KPA)

Installation Store Responsibilities:

• The installation shall be made with a connector that complies with the Standard for Connectors for Moveable Gas Appliances, ANSI Z21.69/CSA 6.16, and quick-disconnects device that complies with the

Standard for Quick Disconnects for Use with Gas Fuel, ANSI Z21.41/CSA 6.9.

• The front Casters on the appliance are equipped with brakes to limit the movement of the appliance without placing any strain on the connector or quick disconnect device or its associated piping.

• Please be aware: required restraint is attached to a bracket, (which is located on the rear caster closest to the gas connection) and if disconnection of the restraint is necessary, be sure to reconnect the device after the appliance has been returned to its original position.

• “Adequate clearance must be provide for air opening into the combustion chamber, and for proper servicing”

• Not intended to be installed adjacent to combustible walls or on combustible  oors.

• Ensure grill has been installed by a competent trained installation person.

• Ensure store readiness of utilities, product & personnel.

• Contacting your local Garland Factory Authorized Service Center for a startup date.

• Participate in the startup to ensure a successful startup and familiarity with the grill.

• Conduct training with your crew personnel to ensure maximum utilization of the grill.

Once the installation is complete as per the procedures below, a factory authorized service company MUST startup the grill according to Garland Commercial Ranges startup standards.

A startup DOES NOT include:

1. Uncrating the unit

2. Placing the unit in its position under the exhaust hood.

3. Leveling the grill on the  oor under the exhaust hood.

4. Attaching the supply cord(s) unless supplied by the factory.

5. Making adjustments to the ventilation system.

6. Sheet metal work required due to improper exhaust hood application.

7. Adjusting the grill to achieve beef integrity that deviates from the McDonalds standard.

A start-up DOES include:

1. Veri cation of supply voltage and, if applicable gas supply.

2. Leak test and as pressure check on gas grills.

3. Electrical safety check.

4. Verifying operation of grill by allowing unit to attain set temperature.

5. Verify operation of platens, if applicable, and timer functions.

6. Ensure time out alarm is functional and platens raise (if applicable)

7. Set proper gas and verify with beef integrity check that two consecutive runs yield the approved beef integrity results as per McDonalds standards.

8. Conduct brief training to store manager on the operation of the grill.

WARNING: PLEASE READ INSTALLATION INSTRUCTIONS CAREFULLY. FAILURE TO PERFORM

THESE STEPS CAN RESULT IN EQUIPMENT FAILURE, DAMAGE AND / OR VOID OF WARRANTY.

Page 18

Part #4530667 Rev 4 (30 Jan 15)

Page 19

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

INSTALLATION & STARTUP (continued)

Items included with the purchase of your new grill from manufacturer:

1. One (1) World Grill 1 platen gas & electric included the following list, except countries mentioned;

1 PLATEN

Part # Description

4527294

4526436 Te on Bar, Rear 1 1

4526436 Te on Bar, Rear (Japan Only) 1 0

4527646 Splash Shield 1 1

4527646 Splash Shield (Japan Only) 1 0

4527642

1799301 Te on Sheet (MWG/E) 0 3

Te on Sheet Clips (Japan not included)

Te on Sheet Clips (Japan Only)

Te on Release Sheet (Japan included)

Wrap

Around

Part # Description

4517563

1792003

4523352

4526478

5” Front Swivel Caster w/Brake

5” Rear Swivel Caster

Leg Brace Locking Bracket - Standard

Leg Brace Locking Bracket - Slim

2. One (1) World Grill 2 platen gas & electric included the following list, except countries mentioned

Non-Wrap

Around

Qty

Items NOT INCLUDED from the manufacturer and should be purchased from the KES:

1. Any electrical cords needed for application.

2. Any  ue box needed for application.

3. Any grease buckets or grease rails needed for application.

THE FOLLOWING INSTALLATION PROCEDURE CAN BE PERFORMED BY A:

• FACTORY AUTHORIZED SERVICE CENTER

• AN APPROVED INSTALLATION PERSON APPROVED BY PURCHASER OF GRILL

• LICENSED INSTALLER CONTRACTED BY KES (KITCHEN EQUIPMENT SUPPLIER)

• CONTACT LOCAL GARLAND FACTORY AUTHORIZED SERVICE CENTER FOR MORE DETAIL

Uncrate unit from crating material.

CAUTION:

PRIOR TO INSTALLATION, CHECK THE ELECTRICAL SUPPLY TO ENSURE INPUT VOLTAGE AND PHASE MATCH THE EQUIPMENT VOLTAGE RATING AND PHASE. MANY LOCAL CODES EXIST, IT IS THE RESPONSIBILITY OF THE OWNER/INSTALLER TO

COMPLY WITH THESE CODES.

2 PLATEN

Part # Description

4527294

4526436 Te on Bar, Rear 2 2

4526436 Te on Bar, Rear (Japan Only) 2 0

4527646 Splash Shield 2 2

4527646 Splash Shield (Japan Only) 2 0

4527642

1799301 Te on Sheet (MWG/E) 0 6

Te on Sheet Clips (Japan not included)

Te on Sheet Clips (Japan Only)

Te on Release Sheet (Japan included)

Wrap

Around

Part # Description

4517563

1792003

4523352

4526478

5” Front Swivel Caster w/Brake

5” Rear Swivel Caster

Leg Brace Locking Bracket - Standard

Leg Brace Locking Bracket - Slim

Non-Wrap

Around

Qty

NOTE: ENSURE THAT PLATENS ARE STRAPPED

DOWN SECURELY THROUGH STEP 3 TO PREVENT

PLATENS FROM RAISING. SEVERE DAMAGE MAY

OCCUR.

Note:

ĺUnpack Unit (Single or Double Platen), Only Cut Straps That Secure Unit To Pallet.

ĺDO NOT Remove Brace 1 & 2, AND DO NOT

CUT STRAPS 3 & 4.

Part #4530667 Rev 4 (30 Jan 15)

Page 19

Page 20

INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

INSTALLATION & STARTUP (continued)

5. Tip unit over on its back. Install casters & channels as

WARNING, HEAVY OBJECT!

The following procedure will require use of lifting aids and proper lifting technique when removing or replacing. To avoid serious injuries use assistance when moving or lifting.

Installation of Casters

1. Put a pair of heavy gloves to protect your hands and wear a lumbar support for lower back. Safety is the  rst concern when moving a heavy grill since it weigh approximately 950lbs (431kg) or more.

2. Next procedure will require use of lifting aids and proper lifting/moving techniques. Slide the grill away from walls.

3. Check out the leg brace locking bracket included with your purchased, Ensure you understand the front and the back as shown below.

shown diagram below. Bracket notch facing the  oor.

WARNING:

It is recommended that the rear casters are

screwed in all the way before tipping.

4. Check out the caster included with your purchased, Ensure you understand the front and the rear casters as shown below.

Page 20

6. Block back caster in place to avoid the unit sliding forward or backward.

7. Carefully rotate grill back on its casters. Now you may cut and remove the platen securing straps.

8. Remove back body side and Install power cords per your country / area’s speci cations.

Part #4530667 Rev 4 (30 Jan 15)

Page 21

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

INSTALLATION & STARTUP (continued)

WARNING:

The appliances must be electrically grounded in accordance with local codes, or in the absence of local codes,

with the National Electrical Code ANSI/NFPA 70, or the Canadian Electrical Code CSA C22.1 as applicable.

POWER SUPPLY CONNECTION:

All electric connections must be made by a quali ed, properly equipped technician.

NOTE: WIRING DIAGRAM LOCATED INSIDE

LOWER FRONT PANEL.

“DISCONNECT POWER BEFORE OPENING”

Electrical Cable Hookup

DUAL POWER SUPPLY CONNECTION

USA & some other

MWG2W HAS ONE ELECTRICAL CORD. MWE2W HAS TWO ELECTRICAL CORDS.

POWER CORDS & PLUGS

ARE NOT SUPPLIED

BY THE MANUFACTURER

Electrical Cable Hookup

SINGLE POWER SUPPLY CONNECTION

where required by local regulations

POWER CORDS & PLUGS

ARE NOT SUPPLIED

BY THE MANUFACTURER

INPUT 1

INPUT 2

Part #4530667 Rev 4 (30 Jan 15)

Hood-Interlock & Control Power Supply; where applicable

1 x 20AMP NEMA 21-20

POWER CORDS

ARE NOT SUPPLIED

BY THE

MANUFACTURER

EEL1 L1 L1 L1

L1 L1 L1 L1

WhWht

Wht

Wht Wht Wht

tWhtWht

Ora Red

Ora Red Blk

Page 21

Blk

Page 22

INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

INSTALLATION & STARTUP (continued)

Important Note: Mennekes option is available only in some con gurations, check with your supplier for more details.

Mennekes 3 & 5 Pins (Option 1)

Connector Pins Intended Load Connected to

Mennekes

5 Pins

Mennekes

3 Pins

L3-TB1

N-TB1

Grill and Platen

1,2,3,4,

GND

1,2,GND

MENNEKES 5-PIN OPTION

Heaters

~3N 380/400/415

32Amps 50/60Hz

~1N 120-250 VAC,

16A

Control loads (N3,

MCB, Ignition

controller, blower,

gas valve)

E-TB1

TB1

L1, L2, L3, N,

GND

TB2

Orange &

White Replace

jumpers J-N

and J-L1

L2-TB1

L1-TB1

Mennekes 7 Pins (Option 2)

Connector Pins Intended Load Connected to

Mennekes

7 Pins

N-TB1

BLK-TB2

1,2,3,4,

GND

5,6

RED-TB2

Grill and Platen

Heaters

~3N 380/400/415

32Amps

50/60Hz

Swicth, Pilot duty

only

10A 250VAC, 15A

125VAC, 12(6)A

250VAC T85

MENNEKES 7-PIN OPTION

L3-TB1

3-Y 380/400/415, 50/60HZ

E-TB1

TB1

L1, L2, L3, N,

GND

TB2

Black & Red

L2-TB1

L1-TB1

WHT-TB2

Page 22

3-Y 380/400/415, 50/60HZ

MENNEKES 3-PIN OPTION

L-N 220/230/240, 50/60HZ

E-TB2

ORA-TB2

Terminal Blocks Diagram

TO SWITCH

TB1

E N N

TO CONTACTORS

TO MENNEKES

L2 L3

Part #4530667 Rev 4 (30 Jan 15)

J-L1

J-N

TB2

BLK

RED

ORA

WHT WHT WHT WHT

TO MENNEKES

(7 PINS)

L1 L1 L1 L1

Page 23

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

INSTALLATION & STARTUP (continued)

9. Install Front Gas connection: Isolate grill from any power source by unplugging all electrical connections.

A. Rotate existing elbow as shown in the diagrams

below.

B. Attach support bracket (PN 4528775)to base

as shown with #10-24 screws and lock washers supplied.

NOTE: For retro t applications, drill 2x .161 holes and use self tapping screws provided.

C. Install 3/4” NPT nipple through support bracket and

onto existing elbow. Attach locking ring with 2x #10-24 screws.

D. Install connector 3 inches long (Used on single

platen Only)

E. Install elbow to orientation show below.

F. Install nipple.

G. Attach  ex gas hose to nipple.

10. Install shut o sticker as shown above to bottom of front control panel.

1.500 9.0

1.75 REF

30°

Connect the hose and ensure the sleeve snaps fully

forward against the retaining ring.

With the manual shut-o valve closed, install the

other end of the hose to the gas supply. If the grill is equipped with an optional front gas connection, see the sub-section titled, “Front Gas Connection” on the following page for dimensions and positioning information.

12. Install  ue box to back of grill for single or double platen (If required).

FOR GAS GRILLS ONLY

FLUE BOX CLIPS ON REAR LIP OF GRILL & IS CENTERED SIDE TO SIDE

6.00

12 REF

INSTALL ELBOW #1026715 TO ORIENTATION SHOWN

11. GAS GRILL ONLY, (for electric grills, skip to step 8 ):

Install the included quick-disconnect gas hose to the inlet  tting on the underside of the grill by threading brass male quick-connect coupler included with the hose onto the factory-installed elbow.

FLEXIBLE GAS HOSE

GAS FLOW

TO GAS SUPPLY

FACTORY

INSTALLED

GAS INLET

UNDERNEATH GRILL

MALE COUPLER [INSTALL FIRST]

13. Attached Shut-O sticker as shown below:

14. Install grease bucket rails as shown below:

FLUE BOX IS NOT SUPPLIED BY THE MANUFACTURER

Attached Shut-O Sticker In This Location

Part #4530667 Rev 4 (30 Jan 15)

Page 23

Page 24

INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

INSTALLATION & STARTUP (continued)

INSTALL GREASE BUCKET RAILS & GREASE BUCKET AS SHOWN

RAIL

GREASE BUCKETS & RAILS NOT SUPPLIED BY MANUFACTURER

GREASE BUCKET

15. Roll grill under hood. Grill must be level front to back, side to side and diagonally. Adjust casters accordingly to obtain  nal level.

Hood Type & Platen Height

With the platens in the raised position, measure the height from the front edge of the platen to the grill surface. If the platen height is over 17” (431mm), it must be adjusted to proper clearance by an authorized service agent.

Setting the Proper Combustion Levels

Using the following procedure will ensure that the proper O2, CO2, & CO levels are reached. Combustion level checks and adjustments should only be performed by a quali ed technicians employed by a factory authorized service center.

1. Remove control panel and lower front panel. Set on  oor, leaving all connections in place.

2. The regulator comes set at 3.5” W.C (0.864 kPa) or 10.0” W.C. (0.249kPa), depending on type of gas. Verify pressure settings at the test spigot on each gas valve and adjust the regulator as needed..

3. Slightly loosen nut holding butter y air shutter adjuster on the combustion air blower connected to the burner being adjusted just enough that it can be rotated but will stay in place when force is removed. Air shutter openings are factory set and marked with a line on the blower face. Note if the air shutter has been moved from this reference line. When marking the blower face with reference lines in the following steps, make them on the opposite side of where the factory mark exists.

Page 24

17in

[431mm]

MAX

45°

Part #4530667 Rev 4 (30 Jan 15)

Page 25

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

INSTALLATION & STARTUP (continued)

4. From a cold start, turn on zone for the burner being checked and allow it to run for 1 minute to stabilize. If the grill is already preheated, add a load to the surface to keep burner operating for several minutes. With burner operating, adjust the air shutter to a more closed position until the  ame begins to lift or  oat o the burner surface.

5. Mark a line on the blower face along the edgwe of the shutter from the air opening to the end of the butter y shutter. This is the “low” point of reference..

Good  ame

Lifting  ame with lack of air

7. Draw a line joining the endpoints of the low and high reference lines. At the midpoint of this new line make a mark.

8. Rotate air shutter at the midpoint mark and verify that the  ame is stable on the burner surface without lifting or discoloration. If the  ame is stable, tighten the butter y nut..

9. If the  ame is still abnormal, make another mark 1/16” away from the butter y along the joining line and rotate the butter y to this position. This will reduce the air  ow. Very y the  ame stability and tighten butter y nut.

6. Rotate the air shutter to a more open setting until the  ame loses blue cone de nition or begins to elongate (approximately double in height). Mark a line on the blower face along the shutter from the air opening to the end of the butter y shutter. This is the “high” point of reference. If the air shutter is at a fully open position before  ame changes, mark the line at this position.

Lifting  ame with too much

air

Part #4530667 Rev 4 (30 Jan 15)

Page 25

Page 26

INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

enter

shouldh

notnot

bebe

fillfi

6 – 14” W.C. /



3.53.

ood d

Adjust casters to attain le

Adjust casters to attain l

Controller displaysController displays

and upper platen auto caland upper platen aut

thrthr

INSTALLATION & STARTUP (continued)

Startup Procedure

This Garland 1&2-platen grill comes with a factory startup at no additional charge. A startup is required to take place BEFORE the unit is put into operation. It is the end-user responsibility to schedule the startup with their local Factory Authorized Service Agent, or notify Garland Commercial Ranges at 1-800-427-6668 should you need assistance scheduling.

A factory startup is a comprehensive grill check in which a factory certi ed technician will document all  nal settings programmed in the controller once various other performance checks are complete. The estimated time to

GARLAND CLAMSHELL GRILL START – UP FORM

ELECTRIC OR COMBINATION GAS / ELECTRIC

McDonald’s ___________ Certification ID # __________ Store # _____________ Model

Address ____________________________ City ___________________________

State / Province _____________ Zip Code _________ Serial# _________________________________ Start Up Date ____________



United States  Canada International (List Country) ___________________ Telephone # _______________________

Actual Gas Type ____________

Matches Rating Plate? YES NO

1. To avoid personal injury or prope rty damage,

2. Ensure equipment restraint devices are installed correctly according to local codes (Gas & Electric). Note: part supplied by others.

3. Verify, power cord has a strain relief attached fro m power supply cord to grill unit.

4. Ensure grill is installed in the p roper type of

5. Ensure flue restrictors are fully opened or removed. Flue Box Supplied by KES Flue Restrictors located inside exhaust hood

6. Ensure bottom plate is leveled side to side / front to back / diagonally, in location, under hood. Adjust casters to attain level.

7. REMOVE GRILL FROM UNDER THE HOOD. Turn Power Switch ON, controller displays are active, Controller displays “OFF”. All platen raises automatically?

8. Lower and raise Upper Platen and e nsure movement is smooth and continuous. Grease shafts accordingly with a FOOD GRADE LUBRICANT.

9. If upper platen elevation requires lo wered to allow for clearance of hood, lower upper limit switch. Refer to Operations & Installation manual for platen heights.

10. Press the POWER ON button. Controller displays “PREHEAT - AM”, platen lowers. Heat indicator lights are AMBER?

11. Press and hold the AM / PM key and set to PM. This will allow the unit to heat to: Platen-425˚F(217˚C), Grill-350˚F(177˚C) for a grill with full default settings.

12. Ensure grill enters SOAK mode (15:00 timer), counts down and upper platen auto calibrates while at temperature.

13. Close valve handle and verify the unit tries to ignite three (3) times and then locks out because of Ignition Failure?

14. GAS PRESSURE CHECKS (if applicable):(Note1: CentershouldnotbefillifMWG2W/MWG2W1)(Note2: Center&RightshouldnotbefillifMWG1W/MWG1W1)

Rated Incoming Pressure

Rated Burner Pressure Natural G as

Propane Gas

15. Check micro amp reading on flame sense to ensure operating micro amps ARE NO LESS THAN 0.8 uA on all burners, unless the grill is equipped with a CE certified ignition module, in which case the minimum is 2.0 uA.

16. Upon Completion of auto calibration, platen raised automatically, and display reads “READY”

If upon completion of auto calibration process, upper platen does not raise, indicate message on controll er. Check platen level and adjust reed switches. Cycle power and retry.

17. Select menu item “10:1 – CLAM”. Verify set temperature is reached and LED lights turn GREEN.

18. Initiate cook cycle by pushing the GREEN BUTTON. Platen lowers, and timing cycle begins.

19. Ensure the stores pyrometer is accurate and calibrated using the ice bath method.

20. Perform PROBE CALIBRATION.

21. Perform Platen Leveling procedure & Reed Switch Calibration in “LEVEL / REED SW” mode.

22. Ensure grill performs successful Auto Calibration upon completion of reed switch calibration.

23. Lock down all caps. Ensure that the lock nuts do not turn any of the adjuster nuts when tightening.

24. Assist or obtain assistance with store personnel for Beef/Chicken Integrity Testing, testing product 10:1, 4:1, Angus, Grill Chicken until desired internal product temperatures are met and record cook time (Product cook times chart below).

Problems / Special Circumstances / Damage:

Name: _________________________________________________________ Name: __________________________________________________________________

Service Agency: _________________________________________________

Sub Agent: (If Applicable) _________________________________________ Have you trained store personnel on the operation of the grill? Are you a factory certified technician?

Date of Certification

Located on Certification Sticker (TICK ONE)

Gas Type Electric / 3-phase Record Amps Per Line Each Contactor

NOTE1: CENTER(C) PLATEN should not be checked if MWE2W / MWG2W / MWE2S

NOTE2: CENTER(C) & RIGHT(R) PLATEN should not be checked if MWE1W / MWG1W / MWE1S



Natural Gas: 6 – 14” W.C. /

LEFT

10:1 Tested Auto Mode  OK 4:1 ANGUS GRILL CHICKEN

Submitted by: Accepted by:

(MM/DD/YY)

Visit our

White Copy – Factory Yellow Copy – Service Agency Pink Copy – Customer

Actual Input ____________V /______Hz

 208 VAC  380 VAC  220 VAC  400 VAC  60 Hz  230 VAC  415 VAC  50 Hz  240 VAC

INSPECTION / OPERATIONAL CHECK

Check for Gas Leaks

Gas Exhaust Hood

Product Cook Times Beef Integrity Product

https://clamshell.garland-group.com for Literature & Documentation

through the entire gas line.

with the proper air draw.



Propane / Butane Gas: 11 – 14” W.C. Actual Incoming _______” W.C.



3.5” W.C. Actual Left ________ Center ________ Right ________



3.5” W.C. for MWG3W/MWG3W-1 Actual Left ________ Center ________ Right _________



10” W.C. for MWG2W/MWG2W-1 MWG1W/MWG1W-1

CENTER

(If Applicable)

YES / NO

complete a startup is approximately 1.5 – 2 hours. Please keep in mind this estimated time when scheduling the startup. After hours or overtime is not covered under warranty and will be billed at a charge which is the di erence between the Garland Reimbursement rate and the Factory Authorized Service Centers overtime charges.

A factory startup is necessary to start the warranty period. The Authorized Service Center is required to complete the paperwork during the startup process, and send it to Garland Commercial Ranges for reimbursement. At the time of receipt, Garland will start the warranty period which will conclude at the end of 2 years.

( MM / DD / YYYY )

Left

Line 1

Line 2

Line 3

RIGHT

(If Applicable)

Have you been adequately informed of the operation of the grill, its uses and its general

operation?  YES |  NO – Indicate comments __________________________________

________________________________________________________________________

Manual Mode  OK

Center

(If Applicable)



PASSED – NO GAS LEAKS



YES /  NO



OK | C  OK | R  OK



OK | C  OK | R  OK



OK | C  OK | R  OK



OK | C  OK | R  OK



OK | C  OK | R  OK



OK | C  OK | R  OK



OK | C  OK | R  OK



OK Micro-amps Reading = OK -



L /  C /  R

Check Platen Level - Check Reed Switch -



OK | C  OK | R  OK



OK | C  OK | R  OK



OK | C  OK | R  OK



OK | C  OK | R  OK



OK | C  OK | R  OK



OK | C  OK | R  OK



OK | C  OK | R  OK

Right

(If Applicable)



L /  C /  R



L /  C /  R

Page 26

Part #4530667 Rev 4 (30 Jan 15)

Page 27

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

TEMPERATURE PROBE CALIBRATION

Calibration/Verification of Grill Temperature Zones

HOT SURFACE

Grill Temperatures

Will Cause Severe

Burns

Overview

Reason: To Maintain Accurate Grill Temperature Zones. Models: 1 and 2 Platen Grills. Tools: Digital Pyrometer with Surface Probe. Procedures:

1. Temperature Veri cation Procedure.

2. Temperature Calibration Procedure. (New grill installation, start with temperature calibration)

WARNING:

PERSONAL INJURY FROM BURNS MAY RESULT WHEN COMING IN CONTACT WITH HOT COOKING SURFACES.

NOTE:

1. CALIBRATION AND VERIFICATION OF GRILL IS DONE WITH RELEASE MATERIAL SHEETS “OFF”.

2. MUST CLEAN GRILL PLATE AND PLATEN SURFACES.

1. Temperature Verification Procedure

PLEASE FOLLOW THESE INSTRUCTIONS EXACTLY AS THEY APPEAR BELOW:

1. The upper platens and lower grill plate should be at operating temperatures to perform this calibration procedure. Press the or

button to select a “CLAM” operation

that requires a temp of 350

(1770C) on the griddle plate and allow the grill to reach the set temperature and stabilize, (approximately 30 minutes).

2. Press and hold the temperature button for approximately 3 seconds, or until the controller will display all temperature values (T,F,M,B).

3. Place pyrometer over the marks on grill plate indicating thermocouple location (see sketches on next pages). Allow at least 5 to 10 seconds for the pyrometer to respond and stabilize.

4. Check calibration for each heat zone when the following conditions occur:

A. The temperature indicator light for the

speciﬁ c thermocouple is GREEN

B. Temperature read out for a speciﬁ c ther-

mocouple on the control is decreasing.

C. Optimum range for VERIFICATION

is between 355F (180C) and 350F (177C). This procedure can require up

to 10 minutes, depending on the point in time the operator gets in the heat cycle.

IMPORTANT NOTE:

For 1 and 2 Platen Electric Slim Grills, the controller display will show temperature values for T,F & B. M : will always display word “Slim”, (see picture on page 29).

5. Temperature delta between pyrometer and controller must be +/-5F (+/-3C). If the temperature delta between pyrometer and controller is more than +/-5F (+/-3C) go to TEMPERATURE CALIBRATION PROCEDURE to correct required zone.

continue on next page →

Part #4530667 Rev 4 (30 Jan 15)

Page 27

Page 28

INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

TEMPERATURE PROBE CALIBRATION (continued)

Calibration/Verification of Grill Temperature Zones

2. Temperature Calibration Procedure

PLEASE FOLLOW THESE INSTRUCTIONS EXACTLY AS THEY APPEAR BELOW:

1. The upper platens and lower grill plate should be at operating temperatures to perform this calibration procedure. Press the

or button to select a “CLAM” opera-

tion that requires a temp of 350

(1770C) on the griddle plate and allow the grill to reach the set temperature and stabilize, (approximately 30 minutes).

2. PRESS and HOLD the

button for approximately 3 seconds, or until the controller will display: “PROBE CAL”

3. PRESS the

button to display the ﬁ rst temperature zone to be calibrated. The ﬁ rst zone to be calibrated is “FRONT TEMP CAL”. The zones are displayed in order of FRONT TEMP CAL, MIDDLE TEMP CAL, BACK TEMP CAL, TOP TEMP CAL.

4. Select a heat zone display using the

buttons.

5. Place pyrometer over the marks on grill plate indicating thermocouple location (see sketches on next pages). Allow at least 5 to 10 seconds for the pyrometer to respond and stabilize. Note the temperature on the pyrometer.

IMPORTANT NOTE:

Optimum range for CALIBRATION is between 355F (180C) and 350F (177C). This

procedure can require up to 10 minutes, depending on the point in time the operator gets in the PROBE CAL.

the displayed temperature in one, (1) degree increments. The

button will decrease the displayed temperature in one, (1), degree Increments.

NOTE: During step 6, the control should be sounding a high-pitched tone. The temperature can only be adjusted if this tone is sounding and display ﬂ ashing. If the control is silent and display not ﬂ ashing, the temperature will not change.

7. As soon as you have a temperature match PRESS the

button to lock the calibrated

temperature into the controller.

Note: If calibration window is missed, press

to go back to the previous step.

= Exits funtion without any modiﬁ ca-

tion, as long as

button has not been

pressed.

8. Press the

or button to select the next

heat zone.

9. Move the pyrometer’s surface probe to the newly selected heat zone and repeat steps 5, 6, and 7.

IMPORTANT NOTE:

For 1 and 2 Platen Electric Slim Grills, the controller display will show temperature values for T,F & B. M : will always display word “Slim”, (see picture on page 29).

6. Adjust the temperature on the grill control accordingly to match the temperature on the pyrometer. The

Page 28

button will increase

continue on next page

Part #4530667 Rev 4 (30 Jan 15)

→

Page 29

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

TEMPERATURE PROBE CALIBRATION (continued)

Calibration/Verification of Grill Temperature Zones

2. Temperature Calibration Procedure - continuation

10. Repeat the procedure for each of the heat zones.

General Deﬁ nition of Thermocouples Usage

11. Exit the program mode by pressing the button. The controller will return to its

previous state in the Normal Operating Mode for temperature veriﬁ cation (page 1). Always conduct veriﬁ cation after each cali- bration

Grill Models

1 & 2 Platen

Electric and Gas

Grill Models

1 & 2 Platen

Electic Slim

Quantity of

Thermocouples

on Grill

Quantity of

Thermocouples

on Grill

Controller

Display

B Back

F Front

Controller

Display

B Back

F Front

Thermocouple

Location

on Grill Plate

Thermocouple

Location

on Grill Plate

Quantity of

Thermocouples

on Platen

1 T = Top CenterM Middle

Note: Temperature reading could be in Fahrenheit or Celsius

Quantity of

Thermocouples

on Platen

1 T = Top Center

Thermocouple

Location on Platen

Thermocouple

Location on Platen

Part #4530667 Rev 4 (30 Jan 15)

Page 29

Page 30

INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

TEMPERATURE PROBE CALIBRATION (continued)

1 & 2 Platen Thermocouple Location of Grill Zones

1 & 2 PLATEN SLIM SIZE

ELECTRIC MODEL ONLY

17.53in

4.25in

[108mm]

36.00

[914mm]

8.766in

[223mm]

[445mm]

PLATEN WIDTH

11.88in

[302mm]

9.00in

[229mm]

1 & 2 PLATEN FULL SIZE

ELECTRIC MODEL ONLY

4.25in

[108mm]

FRONT

OF GRILL

36.00

[914mm]

9.00in

[108mm]

PLATE

DEPTH

11.875in

[302mm]

THERMOCOUPLE LOCATION

BACK OF

GRILL

TOP PLATEN VIEW ALL MODELS

1 & 2 PLATEN FULL SIZE

GAS MODEL ONLY

36.00

PLATE WIDTHPLATE WIDTH

[914mm]

4.25in

108mm

8.33in

216mm

Page 30

19.50in

[495mm]

11.87in

[302mm]

9.00in

[229mm]

FRONT

OF GRILL

[108mm]

9.00in

PLATE

DEPTH

24in

FRONT OF GRILL

(TOP VIEW)

PLATE DEPTH 24in

9.00in

229mm

9.00in

FRONT

OF GRILL

229mm

19.50in

495mm

Part #4530667 Rev 4 (30 Jan 15)

Page 31

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

INSTALLATION OF RELEASE MATERIAL

The following are the procedures for installing the Release Material sheets on the upper platen on the Garland Clamshell grill. The components shown below are included with your grill when purchased.

CAUTION: UPPER PLATEN IS EXTREMELY HOT.

1. Slide release material rod through hemmed end of the release material sheet.

HEMMED

LOOP

MATERIAL

ROD

RELEASE

MATERIAL

“Teon Sheet” available from your DC

Saint GobainėDC WRIN # 02174-003

TaconicėDC WRIN # 02174-000

2. Hook release material rod on brackets located at the rear of the upper platen.

FRONT FLAP

WRAPPED

OVER RELEASE

MATERIAL BAR

AND CLIPPED

IN PLACE

LEFT & RIGHT FLAPS

5. After securing the release sheet from the back of the platen to the front, secure it to the left and right sides of the platen. Wrap one side of the release sheet material around the side of the platen. Place one (1) locking clip over the sheet and press into place over release material bar. Repeat this procedure for the other side of the platen.

RELEASE

MATERIAL

CLIPS

UPPER PLATEN

(SIDE VIEW)

RELEASE MATERIAL

MATERIAL MATERIAL ROD HOLDER

ROD

3. Holding the bottom of the release material sheet in place, gently pull the sheet toward the front of the platen, and wrap the front  ap up and over the release material bar on the front of the platen.

4. Place two (2) locking clips over release material sheet and press into place over release material bar.

NOTE: Make sure release material is  t smoothly along the bottom surface of the upper platen.

Part #4530667 Rev 4 (30 Jan 15)

WRAP & CLIP BOTH SIDES

5. Check alignment and tightness of release material against upper platen.

Release material sheets should be replaced when:

• Product sticks to release material

• Carbon build-up causes problems in taste or

appearance.

• A tear in the release material sheet’s cooking area.

• Release material coating is worn o sheet.

NOTE: Rotate the release sheets on daily basis

Page 31

Page 32

INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

INSTALLATION OF SPLASH SHIELD

The following is the procedure for installing the Splash Shield on the rear of the upper platen arm assembly. The Splash Shield is installed to protect the back splash from grease splashing during normal operating use of the grill.

*TWO PER UPPER PLATEN

STEP 1

UPPER PLATEN

UPPER PLATEN BLOCK PIN

(ONE ON EACH SIDE)

SPLASH SHIELD HOOK FEATURE

STEP 2

SURFACE OF GRILL PLATE

NOTE: SOME COMPONENTS OMITTED FOR CLARITY

UPPER PLATEN BLOCK PIN

SPLASH SHIELD

HOOK FEATURE

Page 32

NOTE: SOME COMPONENTS OMITTED FOR CLARITY

SPLASH SHIELD HOOK FEATURE

UP AND ONTO UPPER PLATEN BLOCK PIN IN THIS DIRECTION

(BOTH SIDES)

Part #4530667 Rev 4 (30 Jan 15)

Page 33

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

GRILL ACCESSORIES

Te  on Wraparound Kit (1&2 platen only)

Description: Te on Sheet (Wraparound)

Part Number: 4527642 Quantity:

Description: Te on Wraparound Kit

Part Number: 4528083 Quantity:

1 - (Includes all Shown)

Description: Te on Clip

Part Number: 4527294 Quantity:

Description: Te on Rear Bar

Part Number: 4526436 Quantity:

Part #4530667 Rev 4 (30 Jan 15)

Page 33

Page 34

INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

GRILL ACCESSORIES

BELOW POWER CORDS ARE RECOMMENDED ONLY. CORDS APPY TO APPLICATION AND ARE NOT STANDARD.

Interlock Cord - 5Wire

(No Garland P/N) - *** Not supplied by Garland

NEMA# L15-30P

3Phase4Wire 30Amp Power Cord (Electric Grill Only)

(No Garland Part Number) Not Supplied by Garland.

3Phase4Wire 50Amp Power Cord (Electric Grill Only)

(No Garland Part Number) Not Supplied by Garland.

Quick Disconnect Gas Hose

Teon Sheet (Non Wraparound)

(Item 1591506)

Teon Rear Rod P/#: 4526436

Teon Sheet (Non Wraparound) P/#: 1799301

Teon Clip P/#: 4527294

Page 34

Part #4530667 Rev 4 (30 Jan 15)

Page 35

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

CLEANING & MAINTENANCE

Warning: Pinch Hazard keep hands and tools clear when platens are in motion. Unexpected movement of platens can occur during cleaning or servicing process. Turn Grill O at main switch when cleaning platen

McD

Hi-Temp Grill Cleaner

Nettoyant à chaud

pour grils

Limpiador de parrillas

de alta temperatura

CAUTION: May cause eye and skin

irritation. See precautionary and

KEEP OUT OF REACH OF CHILDREN

CUIDADO: Puede causar irritación

de los ojos y la piel. Véanse

las precauciones y los primeros

auxilios al reverso.

MANTENGASE FUERA DEL ALCANCE DE LOS NIÑOS

AVIS : Peut irriter les yeux et la peau.

Voir précautions et premiers

soins au verso.

CONSERVER HORS DE LA

PORTÉE DES ENFANTS

3.6 oz (106 ml)

McD

Hi-Temp

Grill Cleaner

KAY® Grill Cleaning Pad Holder

Grill Cleaning Pad

& KAY

Heat-Resistant Gloves Clean, Sanitizer-Soaked

Grill Cloths

Lid

Grill Squeegee

Grill Scraper

Warning

• Select Clean Mode. Once Clean Mode has

AUTO

MAN

been reached turn each zone OFF.

• Turn Main Switch OFF when cleaning platens

• Following Step has to be performed by using a Grill Scraper approved by McDonald’s.

• Failure to use a McDonalds approved scraper may result in grill surface damage.

• Note: Never use a steel

Grill Scraper

scraper to clean the upper platens.

• Scrape the lower grill

• Wipe the Release Material® sheets with a clean, sanitizer-soaked grill cloth.

surface with the grill scraper.

• Use grill squeegee to push residual grease into trough.

• Take grill scraper to the

• Remove the locking

3-compartment sink to be washed and rinsed.

clips, bars, and release sheets.

• Take the clips and bars to the 3-compartment sink to be washed and rinsed; set aside.

• Empty and replace the grease troughs.

• Set release sheets aside on a  at surface.

Part #4530667 Rev 4 (30 Jan 15)

• If splash guards are installed, detach and take to the 3-compartment sink to be washed and rinsed; set aside.

ANTS

la peau.

3.6 oz (106 ml)

DES ENF

meros

ions et premiers

les yeux et

UERA DEL

PORTÉE

soins au verso.

DE LOS NIÑOS

CONSERVER HORS DE

y los p

y and

F CHILDREN

oir précaut

Peut irriter

H O

ALCANCE

ye and s

auxilios al reverso.

MANTENGASE

VIS A

Puede causar irritación ecaution r p

las precauciones

de los ojos y la piel. Véanse

UT OF REAC

May cause e

CUIDADO:

ON:

KEEP

irritation. See

CAUT

pour grils

de alta temperatur

McD

Limpiador de parrilla

emp Grill Cleaner

Nettoyant à chaud

Hi-T

• Open one packet of McD Hi-Temp Grill Cleaner and empty the contents into a lid or stainless steel pan.

• Put on the heat-resistant gloves and safety glasses.

Page 35

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INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

CLEANING & MAINTENANCE (continued)

• Dip the KAY Grill Cleaning Pad Holder into the grill cleaner.

• Note: Never use a steel scraper to clean the upper platens

• Apply McD Hi-Temp Grill Cleaner to front side of platens starting from right platen to left platen.

• DO NOT SCRUB

• Apply the grill cleaner to platen surfaces starting from right platen to left platen.

• DO NOT SCRUB

• (This step not required on one platen version)

• Turn Main Switch ON.

• Press green button to lower right platen.

• Turn Main Switch OFF.

• (This step not required on one platen version)

• Apply grill cleaner to inner edges of the right and left platens.

• DO NOT SCRUB

• Turn Main Switch ON.

• Press green button to raise right platen.

• Turn Main Switch OFF.

• Pour remaining McD HiTemp Grill Cleaner over bottom grill surface.

• Apply the grill cleaner to back side of platens from right platen to left platen.

• DO NOT SCRUB

• Apply the grill cleaner to outer edges of right and left platens.

• DO NOT SCRUB

• Spread the cleaner over the entire lower grill surface from front to back using even strokes.

• DO NOT SCRUB

• Start scrubing now.

• Scrub front side of platens from right platen to left platen with KAY Grill Cleaning Pad Holder and Pad.

Page 36

Part #4530667 Rev 4 (30 Jan 15)

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GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

CLEANING & MAINTENANCE (continued)

• Scrub  at grill surfaces starting from right platen to left platen.

• Scrub back side of platens from right platen to left platen.

• Scrub outer edges of right and left platens.

• Turn Main Switch ON

• Turn Main Switch OFF

• Scrub lower grill surface.

• Rinse front, side and

back of platen surfaces with a clean, sanitizersoaked grill cloth, starting from right to left platens.

• Turn Main Switch ON

• (This step not required on one platen version)

• Press the green button to lower right platen.

• Turn Main Switch OFF.

• Rinse inner edges of both platens.

• Turn Main Switch ON.

• Press green button to raise the platen.

Part #4530667 Rev 4 (30 Jan 15)

• (This step not required on one platen version)

• Press green button to lower right platen.

• Turn Main Switch OFF

• (This step not required on one platen version)

• Turn Main Switch OFF.

• Scrub inner edges of the right and left platens.

• Turn Main Switch ON.

• Press green button to raise the right platen.

• Turn Main Switch OFF.

• Wipe back of lower grill with a clean, sanitizersoaked grill cloth.

• Pour a small amount of lukewarm water on a clean, sanitizer-soaked grill cloth over the bottom grill surface and wipe o residue.

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INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

CLEANING & MAINTENANCE (continued)

• Place upper platen Release Material sheets

 at on grill surface.

• Gently clean both sides of the Release Material sheets with the KAY Grill Cleaning Pad Holder.

• Rinse both sides of the Release Materialsheets with a clean, sanitizersoaked grill cloth.

• Reinstall upper Release Material sheets; secure in place with bars and clips.

• Empty, wash, rinse, and replace the grease troughs.

• Wipe remaining grill surfaces with a clean, sanitizer-soakedgrill cloth.

• Wipe lower grill with a clean,sanitizer-soaked grill cloth. Repeat until no visible soil remains.

PUSH / PULL GRILL PROCEDURE

1. Turn main switch ON.

2. Press green button to lower platen(s).

3. Turn main switch OFF.

4. Unplug power cord and proceed with pull/push.

WARNING,

Avoiding procedure may cause damage or loss of calibration on the platen and potential of error message can occur.

• Apply a thin coat of fresh shortening to the lower grill surface only.

Page 38

PASS – Gently pull or push

FAIL – Potential to damage

platen adjustment

Part #4530667 Rev 4 (30 Jan 15)

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GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

Key D – Automatic/Manual

Key D will be used to select between Automatic and Manual cooking. Used for product recognition only.

Will work in sequence with the other middle and front grill Heater LED’s. IF the temperature is below set point the LED will be orange, if the temperature is between the set point and 79F LED will be

green, if the temperature is set point plus 80F or higher the LED will be red.

DESCRIPTION OF GRILL CONTROL

H L

Garland

BACK GRILL MEDIUM GRILL FRONT GRILL

AUTO

Items Key Data Funtions

Key A – Standby Key A will be used to put the control into the Standby mode.

Key B – On/O Key B will turn the control on and o. PRESSING and HOLDING button for 2 seconds

Key C – AM/PM

Key E – Programmin

Key F – Temperature

Key G - Time

Key H – Up Arrow Key H will scroll up through the menus as well as scroll up in the programming mode.

Key I – Down Arrow Key F will scroll Downs through menus as well as decrement values in the programming mode.

Key J – Left Arrow Key J will be used for scrolling through menus and well as in programming.

Key K – Right Arrow Key K will be used for scrolling through menus and well as in programming.

Key L – Enter Function

(Menu

Select)

MAN

This button is used to toggle back and forth between the AM menu list and the PM menu list in manual cook mode. In automatic mode this button will toggle between the AM product recognition gaps and the PM product recognition gaps.

Key E will allow the user to enter and exit the Programming Mode. PRESSING & HOLDING button for 3 seconds

F will be used to view the set point and actual temperature of the grill and platen.

Ke Key G will be used to change the remove time of a specic menu item and to calibrate the grill

Key L will be used to enter new values that have been changed in the programming modes.

PLATEN

F G

LED Description

Platen

Back Grill

Middle Grill

Front Grill

Part #4530667 Rev 4 (30 Jan 15)

IF the temperature is below set point the LED will be orange, if the temperature is between the set point and 79F LED will be green, if the temperature is set point plus 80F or higher the LED will be red

green, if the temperature is set point plus 80F or higher the LED will be red.

Page 39

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INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

ERROR MESSAGING

• Error messages were improved in this latest product release and have now actionable items.

• An error log feature will help technicians with up to 51 di erent error codes in the troubleshooting process.

• A maximum of 99 error instances can be saved in a non-volatile memory so the information can be read regardless the unit has been powered OFF.

• All new diagnostic features and error information is detailed in service manual.

• Results from latest successful calibration are saved in the Calibration Log under the Service Menu.

• Some examples of more commom errors and actions are as follows:

Error Code#

Several ERROR Refer to Service Manual 1

21 OBSTRUCTION Check for object under platen that could jam platen 1

34 ROOM TEMP LOW Raise room temperature above 32 degrees F / 0 degrees C 2

35 ROOM TEMP HIGH Lower room temperature to below 176 degrees F / 80 degrees C 2

36 NO IGNITION

Several GRILL TOO HOT Temperature high - Allow cool down 1

48 PROD. NOT RECOG Check object on the grill - Clean grill 1

54 WRONG GRILL TYPE Gas grill set to electric or viceversa - correct setting 2

Message on Screen Possible Meaning Action

Check gas gauge supply for gas models or electric power for

electic models

Action to take :

1. Press Green button to recalibrate grill and see if error repeats. if error persist call for service near you area.

2. Turn main switch o and on.

OPERATION PROCEDURES

General Overview:

The grill controller will allow for 2 functions, both described in detail in the following sections

The “Normal Operating Mode”, also known as the Cook Mode is the mode used during normal cooking. In the normal operating mode, the operator can start a cook cycle, cancel a cook cycle, view actual temperatures, scroll to another menu item, and enter the Programming Mode.

The “Programming Mode” is the mode in which the operator can program the controller’s various settings. To enter the programming mode, PRESS and HOLD

There are currently 3 methods of cooking that can be utilized with the 1 & 2 platen Garland clamshell:

Manual Mode Cooking – This is the cook method that utilizes a single gap setting for each menu item. The timer will count down according to the selected menu item.

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Multi Stage Cooking – This method of cooking utilizes 2 di erent gap settings during the cook cycle. The timer will count down according to the selected menu item.

Automatic Mode Cooking (Product Recognition) – The Product Recognition (PR) method of cooking uses the magnetic switches mounted on the upper platen arm assembly to determine the product being cooked. Using the PR feature, the operator simply selects the button on the controller. Select Automatic Mode; press and hold button. This will allow the controller to know what product group to select from. When a cook cycle is initiated, the platen will come down and recognize the product being cooked. The cook timer will count down according to the time set for the recognized item. For more information on product Recognition, see the next section; “Product Recognition.”

Part #4530667 Rev 4 (30 Jan 15)

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GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

OPERATION PROCEDURES (continued)

To turn the grill on:

The Main Power Switch – Controls power to the grill and must be turned ON to start operation. The controller displays will be active. Upon successful power up checks, the controllers will displays “OFF”.

AM Operation – Release Material sheets MUST be ON at this time and the grill surface should be free and clear of carbon.

Once the PRC displays “OFF” press . The PRC will go to PREHEAT mode and default to AM preheat temperatures. To preheat to PM temperatures, press and hold .

AM PREHEAT PM PREHEAT

375˚F(190˚C)Upper Platen 425˚F (218˚C) Upper Platen

275˚F (135˚C) Grill 350˚F (177˚C) Grill

Upon reaching the AM or PM set temperature (whichever is selected), the grill will stabilize in temperature for  fteen (15) minutes. Once this time has elapsed, the grill will autocalibrate. Upon completion of autocalibration, the upper platens will raise to there normal position, and the PRC will display “READY”.

To Select a Menu item:

Scroll forward through the list of available menu items by pressing repeatedly. Scroll backward through the list of available menu items by pressing repeatedly.

Menu Item Library

The menu item library is loaded in the computer based upon the setting programmed in [CONFIGURE]->[GRILL REGION]. Each menu item consists of a function called [DISPLAY ACTIVE]. The settings in this function (AM, PM, AM/PM, No) determine what menu items are displayed when the button is pressed.

Menu Item

10:1 - CLAM PM

4:1 - CLAM PM

STRIP BACON - CLAM AM/PM

SAUSAGE CLAM FZN AM

MCRIB - CLAM NO

STEAK - CLAM AM/PM

GRILLED CHICKEN - FLAT PM

FOLDED EGGS FLAT AM

ROUND EGGS - FLAT AM

CHICKEN FLAT BRD - FLAT NO

10:1 FLAT NO

4:1 - FLAT NO

Display Active –

Default

MCRIB - FLAT NO

SAUSAGE FLAT FZN NO

HOTCAKES - FLAT NO

FOLDED EGGS CLAM AM

ROUND EGGS CLAM AM

3:1 ANGUS CLAM PM

MUSHROOMS CLAM AM/PM

OPT MENU 5 - CLAM NO

OPT MENU 6 - CLAM NO

OPT MENU 7 - CLAM NO

OPT MENU 1 - FLAT NO

OPT MENU 2 - FLAT NO

OPT MENU 3 - FLAT NO

OPT MENU 4 - FLAT NO

Indicator Lights

The LED lights on the main control indicate the temperature status of each zone.

Electric grills have (4) zones per section , TOP, (platen), BACK GRILL, MIDDLE GRILL, and FRONT GRILL.

Gas grills have (2) zones per section , TOP, (platen), and GRILL.

RED – The zone(s) is “TOO HOT” (more than 79˚F/43˚C over set temperature) OR a heat zone failure has occurred.

AMBER – The zone(s) is calling for heat.

GREEN – The zone(s) is at or above set temperature, but below 79˚F/43˚C over set temperature.

Standby Mode

To enter the standby mode:

1. Press the button. The upper platen will lower, and the grill will maintain a set temperature of Upper platen

- 425˚ F (218˚C), Grill Surface - 350˚ F (177˚C).

To Exit the standby Mode:

1. Press the GREEN or ( GREEN & BLACK) pushbutton(s). The upper platen will raise.

To display the current temperatures:

1. Press the button and repeat for each zone to be displayed: 1st key press – Front Set Point 2nd key press – Front Actual 3rd key press – Mid Set Point 4th key press – Mid Actual 5th key press – Back Set Point 6th key press – Back Actual 7th key press – Platen Set Point 8th key press – Platen Actual

Part #4530667 Rev 4 (30 Jan 15)

Page 41

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INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

OPERATION PROCEDURES (continued)

2. Pressing and holding the will displway all of the current temperatures at once.

button for  ve (3) seconds

Breakfast In Auto mode

1. Select AM mode. Press and hold the button.

Breakfast In Manual mode

1. Select AM mode. Press and hold the button.

2. Select Manual mode. Press and hold the the button.

3. Select a product from the AM product library using the

or arrow buttons.

4. Following McDonalds procedures for the item selected, load product on the grill.

5. Press the GREEN or ( GREEN & BLACK) pushbutton(s) to initiate a cook cycle.

6. Alarm will sound when the cook cycle is complete.

7. Remove product and clean grill to prepare for the next cook cycle.

Lunch In Manual mode

Note: Switching from breakfast to lunch menu items will take approximately 10 minutes to heat to the appropriate temperatures.

1. Select PM mode. Press and hold the button.

2. Select Manual mode. Press and hold the button.

3. Select a product from the PM product library using the

or arrow buttons.

4. Following the below lay pattern, load product on the grill.

5. Press the GREEN or ( GREEN & BLACK) pushbutton(s) to initiate a cook cycle.

6. Alarm will sound when the cook cycle is complete

7. Remove product and clean grill to prepare for next cook cycle.

To Change The Cook Time for a Menu Item

1. Select AM or PM mode. Press and hold the button.

2. Select Manual mode. Press and hold the button.

3. Select a product using the or arrow buttons.

4. PRESS the button to display the cook time.

5. Use the and buttons to change the cook time.

6. The control will automatically default back to the normal operating mode after 3 seconds.

Page 42

2. Select Auto mode. Press and hold the control will display “AM / AUTOMATIC”

3. Following McDonalds procedures for the item selected, load product on the grill.

4. Press the GREEN or ( GREEN & BLACK) pushbutton(s) to initiate a cook cycle. The platen will lower, and recognize the product that has been loaded on the grill.

5. Alarm will sound when the cook cycle is complete.

6. Remove product and clean grill to prepare for the next cook cycle.

button. The

Lunch In Auto mode

Note: Switching from breakfast to lunch menu items will take approximately 10 minutes to heat to the appropriate temperatures.

1. Select PM mode. Press and hold the button.

2. Select Auto mode. Press and hold the button. The control will display “PM / AUTOMATIC.”

3. Following the lay patterns shown on the following page, load product on the grill.

4. Press the GREEN or ( GREEN & BLACK) pushbutton(s) to initiate a cook cycle. The platen will lower, and recognize the product that has been loaded on the grill.

5. Alarm will sound when the cook cycle is complete

6. Remove product and clean grill to prepare for next cook cycle.

Transition Cooking

Approximately 30 minutes before changing to the lunch menu, perform the following:

1. PRESS the temperature).

2. Press the button.

3. The upper platen indicator will turn on. The upper platen will heat to 425 degrees F (217 degrees C) the platen will maintain this set temperature unless another menu item is selected.

button (to display the upper platen

To Shutdown Grill

Turn Main Power Switch OFF to disable all burners. For extended periods of shutdown, turn Main Power Switch OFF, close and disconnect main gas and/or electrical connections.

Part #4530667 Rev 4 (30 Jan 15)

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GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

PRODUCT RECOGNITION

This Garland Clamshell grill is equipped with Product Recognition Controls (PRC) for McDonald’s speci ed select products only. This new technology allows the user to simply start a cook cycle WITHOUT having to select a speci c menu item. The PRC will recognize the product thickness by utilizing switches inside the upper platen and the magnets mounted on the platen arms. Once the PRC calculates the thickness of the product that’s been loaded, it will look up product from the product range library (below), and automatically select that product. (The minimum and maximum values for applicable prodcuct are noted in the Factory Default Setting section near the end of this document.)

While cooking in Automatic Mode, the platen will lower and rest on the top of the product. The platen arms will continue to move in a downward motion performing various calculations to measure the thickness of the product that has been placed. In the event “Product Not Recognized” or the wrong product is recognized, perform a Auto Forced Calibration. Performing an Auto Force Calibration will reset the platen to the grill surface.

TO PERFORM AUTO FORCED CALIBRATION

1. PRESS and HOLD the and buttons together. The control will display “AUTO GAP FORCE - NO”.

2. PRESS the button. The “NO” will begin to  ash.

3. PRESS the button. The  ashing “NO” will change to  ashing “YES”.

4. PRESS the button. The upper platen will immediately begin to lower and perform an auto calibration routine.

Part #4530667 Rev 4 (30 Jan 15)

Page 43

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INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

COMMON PRODUCT RECOGNITION ISSUES

Product Recognition Errors can appear in 2 ways:

1. After initiating cook cycle, the controller displays “PRODUCT NOT RECOGNIZED - NO RECIPE FOUND”.

2. The controller displays the incorrect product for the product that was layed on the grill.

In both cases, the most common reasons for these 2 issues are as follows:

Overlapping Product

OVERLAPPING

PRODUCT

- Ensure that you do not have any patties overlapping when you lay product. This will fool the controller into thinking that there is much thicker product on the grill than there is

Platen makes contact with Chicken Ring -

Always make sure that the chicken ring is clear of the adjacent platen prior to initiating a cook cycle.

Wrinkled or Worn Te on Sheet - Ensure that the

te on sheet is installed and/or wrapped correctly to platen. A loose, worn, or te on sheet with tears and/or scratches can e ect product recognition.

Auto calibation done with carbon build up or product residue on grill surface - Ensure that the

grill surface is free of any carbon build up. Debris on the grill surface during auto calbration will cause the control to mark the location of the grill surface incorrectly.

In any of the cases as outlined above or in any other event, perform an Forced Auto Calibration to reset the upper platen distance to the grill surface. Prior to performing a Forced Auto Calibration, be sure to:

1. Make sure the upper platen is free and clear of any carbon build up or debris.

2. Ensure that the grill surface is scraped and cleaned.

3. Te on sheet should not be worn and be  t to the upper platen tightly.

Perform a Forced Auto Calibration routine as indicated in section “PRODUCT RECOGNITION”, “TO PERFORM FORCED AUTO CALIBRATION”.

PATTY PLACEMENT

This procedure for placement of meat products on the clamshell grill must be followed exactly. Place patties on the lower grill plate 2 at a time, from front-to-back, and right-to-left, positioned as shown in the diagrams below. (Each square represents one cooking lane; the area beneath one upper platen.)

When cooking is complete, the upper platen will raise automatically. Immediately after the platen raises, season the meat, (if applicable), then remove the patties in the same order they were loaded one at a time. It is important that the

unload sequence is identical to the load sequence.

222

4 4

111

10:1 ONLY

NOTE: Patty placement procedure may vary outside of North America. Please consult your local McDonald’s management.

Page 44

Part #4530667 Rev 4 (30 Jan 15)

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GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

BEEF INTEGRITY

As shown in the previous page, lay product on the grill in the manner re ected. Product internal temperatures are taken on the corner patties.

KEY NOTES:

• Full runs are always required when performing food safety

• Target removal times are 22 seconds for 10:1’s & 15 seconds for 4:1’s.

• Seasoning the patties must be done prior to removing the product from the grill.

Cooking grilled chicken utilizes various functions and settings within the controller to ensure proper temperature and integrity.

10:1 Patties - Remove in 2 stacks of 4; Probe in center of corner patties (1, 3, 7, 8).

Step 1: Using a store

calibrated pyrometer, probe the #1 patty (front

right corner) in the center of the patty.

Step 2: Using a store calibrated pyrometer, probe the #3 patty (rear right corner) in the center of the patty.

Step 3: Using a store calibrated pyrometer, probe the #7 patty (front left corner) in the center of the patty.

Step 4: Using a store calibrated pyrometer, probe the #8 patty (left rear corner) in the center of the patty.

4:1 Patties - Remove in 3 stacks of 2; Probe in center of corner patties (1, 2, 5, 6).

Step 1: Using a store

calibrated pyrometer, probe the #1 patty (front

right corner) in the center of the patty.

The use of a “Too Cool Flag” is programmed under Menu Item programming. The Too Cool Flag should be set to “ON” in Grilled Chicken & Mushrooms ONLY. In all remaining menu items, the “TOO COOL FLAG” should be turned o .

The “Too Cool Flag” is a function in the control that allows the grill operator to continue to cook approximately 1 additional run of product should the grill be in a “TOO COOL” state prior to the start of a cook cycle, or at the end of a cook cycle

Part #4530667 Rev 4 (30 Jan 15)

Step 2: Using a store calibrated pyrometer, probe the #2 patty (rear

right corner) in the center of the patty.

Step 3: Using a store calibrated pyrometer, probe the #5 patty (front left corner) in the center of the patty.

Step 4: Using a store calibrated pyrometer, probe the #6 patty (left rear corner) in the center of the patty.

Page 45

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INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

PROGRAM LOGIC TREE; PRODUCT MENUS

Press & Hold (3 seconds)

Item Displayed

RIGHT or LEFT arrow buttons

Scroll Menu Items

Scroll

Forward

Product

Library

Select Menu Item

Scroll Backward

CLAM MENU ITEMS FLAT MENU ITEMS

Product Product

Display Active

Grill Set Point

Platen Set Point

Instant On Time

Remove In Time

Multi Stage 1 Time

Multi Stage 2 Time

Multi Stage 3 Time

Remove Alarm

Gap Setting

Display Active

Grill Set Point

Platen Set Point

Instant On Time

Remove In Time

Remove Alarm

Flip Time

Flip Alarm

Sear Time

Sear Alarm

Page 46

Gap Mul/PR Start

Gap Multi Stage 1

Gap Multi Stage 2

Gap Multi Stage 3

Must Remove Time

Toast Buns Time

Toast Buns Alarm

Too Cool Flag

Scroll Backward

Must Remove Time

Toast Buns Time

Toast Buns Alarm

Too Cool Flag

Scroll Backward

Part #4530667 Rev 4 (30 Jan 15)

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GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

CONTROL PROGRAMMING; PRODUCT MENUS

Programming Modes; Product Menu

To change the name of an existing menu item

1. Using the or button, select the menu item that

requires a name change.

2. PRESS and HOLD the button for approximately 3

seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS and HOLD the button.

4. To spell out the product name:

a. Use the or arrow buttons to scroll through

the character library.

Character Library:

space ! “ # $ % & ‘ ( ) * + , - . / 0 1 2 3 4 5 6 7 8 9 : ; < = > ? @ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z [ \ ] ^ _ ` a b c d e f g h i j k l m n o p q r s t u v w x y z

b. PRESS or to scroll right or left.

c. PRESS the button to save the new menu item

name.

5. PRESS the 2X to exit and return to normal operating

mode.

To activate / deactivate a menu item in the Normal Operating mode library, or change its day-part

(Defaults are listed in section “OPERATING PROCEDURES”)

1. PRESS and HOLD the button for approximately 3

seconds. Controller will display previously selected menu item and its corresponding item number.

2. Using the or arrow buttons, select the menu item

that requires activation / deactivation.

3. PRESS the button. The controller will display

“Product”. The menu item will  ash.

4. PRESS the or arrow buttons until “Display Active”

is displayed on the controller.

5. PRESS the button. The current setting will  ash.

6. PRESS the or button to select a di erent setting.

7. PRESS the button to save the new setting.

8. PRESS the 2X to exit and return to normal operating

mode.

To change the grill surface set point temperature

NOTE: Grill temperature set points are preset in the controller to the currently region required standard. Before any adjustment to the grill set point temperature consult McDonald’s management o ce on your region. Garland grill set point temperature default on page 55

1. Using the or arrow buttons, select the menu item that requires a temperature change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the “Product”.

4. PRESS the or arrow buttons until “Grill SetPt” is displayed on the controller.

5. PRESS the button. The current grill set temperature will begin to  ash.

6. Using the or button, change the temperature set point to the new desired temperature.

7. PRESS the button to save the new temperature set point.

8. PRESS the 2X to exit and return to normal operating mode.

button. The controller will display

To change the grill upper platen set point temperature

NOTE: Grill temperature set points are preset in the controller to the currently required standard. You should not change this set point to any temperature other than what is shown in section “OPERATING

PROCEDURES”.

1. Using the or button, select the menu item that requires a temperature change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the button. The controller will display “Product”.

4. PRESS the or button until “Platen SetPt” is displayed on the controller.

5. PRESS the button. The “PLATEN SET POINT” will begin to  ash.

6. Using the or button, change the temperature set point to the new desired temperature.

7. PRESS the button to save the new temperature.

8. PRESS the 2X to return to normal operating mode.

To Change the INSTANT ON TIME

1. Using the or button, select the menu item that requires a cook time change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

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INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

CONTROL PROGRAMMING; PRODUCT MENUS (continued)

3. PRESS the button. The controller will display “Product”.

4. PRESS the or button until “INSTANT ON TIME” is displayed on the controller.

5. PRESS the button. The seconds will begin to  ash.

6. Using the or arrow buttons to change the INSTANT ON TIME to the new desired time.

7. PRESS the button to save the new time.

8. PRESS the 2X to return to normal operating mode.

To Change the REMOVE IN TIME

1. Using the or button, select the menu item that requires a cook time change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the button. The controller will display “Product”.

4. PRESS the or button until “REMOVE IN TIME” is displayed on the controller.

5. PRESS the button. The seconds will begin to  ash.

6. Using the or arrow buttons to change the REMOVE IN TIME to the new desired time.

7. PRESS the button to save the new time.

8. PRESS the 2X to return to normal operating mode.

To Change the MULTI STAGE TIME

1. Using the or button, select the menu item that requires a cook time change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the button. The controller will display “Product”.

4. PRESS the or button until “MULT STAGE(1,2 or3) TIME” is displayed on the controller.

5. PRESS the button. The seconds will begin to  ash.

6. Using the or arrow buttons to change the MULT STAGE TIME to the new desired time.

7. PRESS the button to save the new time.

8. PRESS the 2X to return to normal operating mode.

To Change the REMOVE ALARM

1. Using the or button, select the menu item that requires a cook time change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the button. The controller will display “Product”.

4. PRESS the or button until “REMOVE ALARM” is displayed on the controller.

5. PRESS the button. The seconds will begin to  ash.

6. Using the or arrow buttons to change the REMOVE ALARM to the new desired option.

7. PRESS the button to save the new time.

8. PRESS the 2X to return to normal operating mode.

To Change the GAP SETTING

1. Using the or button, select the menu item that requires a cook time change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the button. The controller will display “Product”.

4. PRESS the or button until “GAP SETTING” is displayed on the controller.

5. PRESS the button. The seconds will begin to  ash.

6. Using the or arrow buttons to change the GAP SETTING to the new desired setting.

7. PRESS the button to save the new time.

8. PRESS the 2X to return to normal operating mode.

To Change the GAP MUL/PR START

1. Using the or button, select the menu item that requires a cook time change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the button. The controller will display “Product”.

4. PRESS the or button until “GAP MUL/PR START” is displayed on the controller.

5. PRESS the button. The seconds will begin to  ash.

6. Using the or arrow buttons to change the GAP MUL/START to the new desired setting.

7. PRESS the button to save the new time.

8. PRESS the 2X to return to normal operating mode.

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Part #4530667 Rev 4 (30 Jan 15)

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GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

CONTROL PROGRAMMING; PRODUCT MENUS (continued)

To Change the GAP MULTI STAGE (1,2 or3)

1. Using the or button, select the menu item that requires a cook time change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the button. The controller will display “Product”.

4. PRESS the or button until “GAP MULTI STAGE (1,2 or 3)” is displayed on the controller.

5. PRESS the button. The seconds will begin to  ash.

6. Using the or arrow buttons to change the GAP MULTI STAGE to the new desired setting.

7. PRESS the button to save the new time.

8. PRESS the 2X to return to normal operating mode.

To Change the MUST REMOVE IN

1. Using the or button, select the menu item that requires a cook time change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the button. The controller will display “Product”.

4. PRESS the or button until “MUST REMOVE IN” is displayed on the controller.

5. PRESS the button. The seconds will begin to  ash.

6. Using the or arrow buttons to change the MUST REMOVE IN to the new desired setting.

7. PRESS the button to save the new time.

8. PRESS the 2X to return to normal operating mode.

To Change the TOAST BUNS TIME

1. Using the or button, select the menu item that requires a cook time change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the button. The controller will display “Product”.

4. PRESS the or button until “TOAST BUNS TIME” is displayed on the controller.

5. PRESS the button. The seconds will begin to  ash.

6. Using the or arrow buttons to change the TOART

BUNS TIME to the new desired setting.

7. PRESS the button to save the new time.

8. PRESS the 2X to return to normal operating mode.

To Change the TOAST BUNS ALARM (Auto / Manual)

1. Using the or button, select the menu item that requires a cook time change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the button. The controller will display “Product”.

4. PRESS the or button until “TOAST BUNS ALARM” is displayed on the controller.

5. PRESS the button. The seconds will begin to  ash.

6. Using the or arrow buttons to change the TOAST BUNS ALARM to the new desired setting.

7. PRESS the button to save the new time.

8. PRESS the 2X to return to normal operating mode.

To Change the TOO COOL FLAG

1. Using the or button, select the menu item that requires a cook time change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the button. The controller will display “Product”.

4. PRESS the or button until “TOO COOL FLAG” is displayed on the controller.

5. PRESS the button. The seconds will begin to  ash.

6. Using the or button, change the TOO COOL FLAG to the new desired setting.

7. PRESS the button to save the new time.

8. PRESS the 2X to exit and return to normal operating mode.

To Change the FLIP TIME

1. Using the or arrow buttons, select the menu item that requires a cook time change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the button. The controller will display “Product”.

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INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

CONTROL PROGRAMMING; PRODUCT MENUS (continued)

4. PRESS the or button until “FLIP TIME” is displayed on the controller.

5. PRESS the button. The current setting will begin to  ash.

6. Using the or arrow buttons to change the FLIP TIME to the new desired setting.

7. PRESS the button to save the new setting.

8. PRESS the 2X to exit and return to normal operating mode.

To Change the FLIP ALARM

1. Using the or arrow buttons, select the menu item that requires a cook time change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the button. The controller will display “Product”.

4. PRESS the or button until “FLIP ALARM” is displayed on the controller.

5. PRESS the button. The current setting will begin to  ash.

6. Using the or arrow buttons to change the FLIP ALARM to the new desired setting.

7. PRESS the button to save the new setting.

8. PRESS the 2X to exit and return to normal operating mode.

4. PRESS the or button until “SEAR TIME” is displayed on the controller.

5. PRESS the button. The current setting will begin to  ash.

6. Using the or arrow buttons to change the SEAR TIME to the new desired setting.

7. PRESS the button to save the new setting.

8. PRESS the 2X to exit and return to normal operating mode.

To Change the SEAR ALARM

1. Using the or arrow buttons, select the menu item that requires a cook time change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the button. The controller will display “Product”.

4. PRESS the or button until “SEAR ALARM” is displayed on the controller.

5. PRESS the button. The current setting will begin to  ash.

6. Using the or arrow buttons to change the SEAR ALARM to the new desired setting.

7. PRESS the button to save the new setting.

8. PRESS the 2X to exit and return to normal operating mode.

To Change the SEAR TIME

1. Using the or arrow buttons, select the menu item that requires a cook time change.

2. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

3. PRESS the button. The controller will display “Product”.

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Part #4530667 Rev 4 (30 Jan 15)

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GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

CONTROL PROGRAMMING; PRODUCT MENUS (continued)

To Add NEW Menu Items

The following programming instructions serves as a GUIDE for programming the basic settings for CLAM menu items.

1. PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number.

2. PRESS the or button until “Opt menu # - CLAM” is displayed on the controller.

3. PRESS the button. The controller will display “PRODUCT”

4. PRESS and HOLD the button. The currently select menu item name will begin to  ash.

5. To spell out the product name:

a. Use the or arrow buttons to scroll through

the character library.

b. PRESS or to scroll right or left.

c. PRESS the button to save the new menu item

name.

6. PRESS the button. “Display Active” will be displayed.

7. PRESS the button. “NO” will begin to  ash.

8. PRESS the button. “NO” will change to “YES”.

9. PRESS the button to save the new setting.

10. PRESS the button. “GRILL SETPT” will be displayed.

11. PRESS the button. The temperature will begin to  ash.

12. Using the or button, change the temperature set point to the new desired temperature.

13. PRESS the button to save the new temperature set point.

14. PRESS the button. “PLATSETPT” will be displayed.

15. PRESS the button. The temperature will begin to  ash.

16. Using the or button, change the temperature set point to the new desired temperature.

17. PRESS the button to save the new temperature set point.

18. PRESS the button until “GAP MULTI/PR START” appears in the display.

19. PRESS the button. The gap setting will begin to  ash.

20. Using the and DOWN button, change the gap setting to the desired setting.

21. PRESS the button to save the new gap setting.

22. PRESS the button 2X to exit and return to the normal operating mode.

To activate Clean Mode

1. Using the or arrow buttons, select clean mode.

2. Wait until unit cool down to right temperature. Grill will start beep indicating right temperature to proceed with the cleaning.

3. Wait until unit cool down to right temperature. Proceed with the cleaning.

4. Press the GREEN and proceed to follow cleaning procedures on Cleaning & Maintenance section from this manual.

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INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

PROGRAM LOGIC TREE; SYSTEM MENUS

Press & Hold

(3 seconds)

Configure

Menu Item Displayed

Scroll

Forward

RIGHT or LEFT arrow buttons

Scroll Menu Items

Product

Library

Select Menu Item

Press & Hold

Simultaneously

AM Product Rec

Forward

Roast Bacon Min

Roast Bacon Max

Sausage Clam Min

Sausage Clam Max

Steak Clam Min

Steak Clam Max

Opt Menu 1 Min

Opt Menu 1 Max

Opt Menu 2 Min

Opt Menu 2 Max

1x 2x 3x 4x 5x 6x 7x 8x 9x

10x

Backward

Diagnostic

Forward

DateCode

Serial Number

Part Number

App Version CLM1 Version CLM2 Version Audio Version Motor Version

Ambient 1 Ambient 2 Ambient 3

Top Probe

Grill Probe F

Grill Probe M

Grill Probe B

External Probe

FL Reed PR Cls

RL Reed PR Cls FR Reed PR Cls RR Reed PR Cls

FL Reed PR Open

RL Reed PR Open FR Reed PR Open RR Reed PR Open

FL PR Contact RL PR Contact

FR PR Contact RR PR Contact PR T able Value

1x 2x 3x 4x 5x 6x 7x 8x

9x 10x 11x 12x 13x 14x 15x 16x 17x

18x 19x 20x 21x 22x 23x 24x 25x 26x 27x 28x 29x 30x

Backward

Scroll Backward

PM Product Rec

Temperature Unit

Time Unit

Key Chirp

Audible

Audio Volume

Reload Defaults

Multi Gap (Yes/No)

Audible Select

Auto Mode Enable

Prod Rec Timeout

Heater ErrTimer

Too Cool Lo Lmt

PR AM Platen SP

PR PM Platen SP

PR AM Grill SP

PR PM Grill SP Preheat AM Platn Preheat PM Platn

Preheat AM Grill

Preheat PM Grill

Forward

1x 2x 3x 4x 5x 6x 7x 8x

9x 10x 11x 12x

13x 14x

15x 16x 17x 18x 19x 20x

Backward

Forward

Roast Bacon Min

Roast Bacon Max

10:1 Clam Min

10:1 Clam Max

4:1 Clam Min

4:1 Clam Max

Steak Clam Min

Steak Clam Max

McRib Clam Min

10x

McRib Clam Max

11x

Angus 3:1 C Min

12x

Angus 3:1 C Max

13x

Mushrooms C Min

14x

Mushrooms C Max

15x

Opt Menu 5 Min

16x

Opt Menu 5 Max

Backward

Setup

Service

Calibration

Forward

Grill Type

Platen Enabled

Grill Region

Remove Alarm

Cook Zone More Multigap

6x 7x

Auto Standby Timer

Auto Standby Delay

Language

Backward

Forward

Level / Reed Sw.

Auto Gap Force

Probe Cal

Gap Calibration

Reed Sw. Min

Reed Sw. Max

Show Reed Data

FL Reed Cal Cls

RL Reed Cal Cls

10x

FR Reed Cal Cls

11x

RR Reed Cal Cls

12x

FL Reed Cal Open

13x

RL Reed Cal Open

14x

FR Reed Cal Open

15x

RR Reed Cal Open

16x

F Arm Offset_Min

17x

Front Correction

18x

Cal Delta Percent

19x

PR Level Percent

20x

CRC

Backward

Forward

Encoder Counts

Switch Status

Buss Voltage

Lonworks Service

Use Platen

Cook Cycle Count

User Hystory Log

Clear User History

History Log

10x

Calibration Log

Backward

Page 52

Part #4530667 Rev 4 (30 Jan 15)

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GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

CONTROL PROGRAMMING; SYSTEM MENUS

Programming Modes; System Setup

To Change the Temperature Display Units (Fahrenheit / Celcius)

The temperature display units (F or C) will change the way a temperature is displayed on the controller (F – Fahrenheit, C – Celcius)

1. With the controller display ON and either displaying the current menu item or displaying “OFF”, PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number OR “Standby / Menu Item”.

2. PRESS the AND arrow buttons TOGETHER. “CONFIGURE” will appear in the display.

3. PRESS the arrow button. “Setup” will appear in the display

4. PRESS the button. “Temperature Unit” will appear in the display.

5. PRESS the button. The currently set temperature unit will  ash.

6. PRESS the OR arrow buttons to change the  ashing temperature unit.

7. PRESS the button to save the new setting.

8. PRESS the 2X to exit the program mode.

To Change the Time Display Units

Changing the Time Display Units will change the way timing cycles are displayed on the controller.

2. PRESS the AND arrow buttons TOGETHER. “CONFIGURE” will appear in the display.

3. PRESS the arrow button. “Setup” will appear in the display.

4. PRESS the button. “Temperature Unit” will appear in the display.

5. PRESS the 1X. “Time Unit” will appear in the display.

6. PRESS the button. The current time unit will  ash.

7. PRESS the OR arrow buttons to change the  ashing time unit.

For a complete listing of setup functions and their options, see section titled “FUNCTION OPTIONS; SYSTEM MENUS”.

8. PRESS the button to save the new setting

9. PRESS THE 2X to exit the program mode.

To change the Programming Standby Alarm

Turning ON the automatic alarm, will alert the operator to put the grill in standby.

2. PRESS the AND arrow buttons TOGETHER for approximately three (3) seconds. “CONFIGURE” will appear in the display.

3. PRESS the button.

4. PRESS the or button until “AUTO STANDBY TIMER” will appear in the display.

5. PRESS the button. The current setting will begin to  ash. Use the or button to turn ON /OFF the automatic alarm to alert the operator to put the grill in standby. Press the button to save the new setting.

6. PRESS the button until “AUTO STANDBY DELAY” is displayed. A number between 1 and 5 will be shown and this number represents the time delay in minutes until the standby alarm will sound. Go to step 6 to change the delay time or go to step 7 if the current setting is acceptable.

7. PRESS the button. The current setting will begin to  ash. Use the or button to change the delay time until the alarm will sound alerting operator to put grill in standby between 1 and 5 minutes. Press the button to save the new setting.

8. PRESS the 2X to exit the program mode.

NOTE: When the alarm beeps (sounds), pressing the standby button will silence the alarm and put the grill into standby. Pressing the green button will only silence the alarm and reset the delay clock (it will not cause the grill to physically enter standby)

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INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

CONTROL PROGRAMMING; SYSTEM MENUS (continued)

To change the Key Chirp (Yes / No)

Changing the Key Chirp On or O will either turn on or o the sound of the controller when a button is pressed.

2. PRESS the AND arrow buttons TOGETHER. “CONFIGURE” will appear in the display.

3. PRESS the arrow button. “Setup” will appear in the display

4. PRESS the button. “Temperature Unit” will appear in the display.

5. PRESS the repeatedly until “Key Chirp” appears in the display.

6. PRESS the button. The currently set Key Chirp will  ash.

7. PRESS the OR arrow buttons to change the  ashing “YES” or “NO”

8. PRESS the button to save the new setting.

9. PRESS THE 2X to exit the program mode.

To change the Audible

Changing the Audible Sound will change the way the controller sounds when a timing cycle has completed its countdown.

2. PRESS the AND arrow buttons TOGETHER. “CONFIGURE” will appear in the display.

3. PRESS the arrow button. “Setup” will appear in the display

4. PRESS the button. “Temperature Unit” will appear in the display.

5. PRESS the repeatedly until “Audible” appears in the display.

6. PRESS the button. The currently set Audible will  ash.

7. PRESS the OR arrow buttons to change the  ashing audible options.

For a complete listing of setup functions and their options, see section titled “FUNCTION OPTIONS; SYSTEM MENUS”.

8. PRESS the button to save the current setting.

9. PRESS THE 2X to exit the program mode.

WARNING,

The following procedure will result in replacing all actual setting on the grill (temperatures, cooking time and others), being reset to their factory seeting defaults.

To Restore Factory Defaults for All Product Menu Items

1. With the controller display ON and either displaying the current menu item or displaying “OFF,” PRESS and HOLD the button for approximately 3 seconds. Controller will display previously selected menu item and its corresponding item number OR “Standby / Menu Item.”

2. PRESS the AND arrow buttons TOGETHER. “CONFIGURE” will appear in the display.

3. PRESS the arrow button. “Setup” will appear in the display

4. PRESS the button. “Temperature Unit” will appear in the display.

5. PRESS the button 6x. The controller will display “Reload Defaults – NO.”

6. PRESS the button. “NO” will begin to  ash.

7. PRESS the button. “NO” will change to “YES”.

8. PRESS the button. The system will Reload the MENU items to factory default settings.

9. Wait 15-20 seconds. The control then automatically returns to OFF mode.

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Part #4530667 Rev 4 (30 Jan 15)

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GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

FACTORY DEFAULT SETTING

Factory Default Setting - Product Menu - World

"PR

Max"

Value

Hidden

"PR

Min"

TOO

FLAG

COOL

BUNS

TOAST

ALARM

TIME

BUNS

TOAST

0 NONE NONE NO

RE-

MUST

MOVE

0 NONE NONE NO

Conversion Values:

265˚F = 129˚C

285˚F = 140˚C

300˚F = 149˚C

350˚F = 177˚C

425˚F = 218˚C

0 NONE NONE NO

IN-

GAP

RE-

SEAR

FLIP

MULTI

MUL/

GAP

RE-

MULT

MOVE

STANT

ALARM

TIME

ALARM

TIME

STAGE

SET-

TING

MOVE

ALARM

STAGE

3 TIME

STAGE

2 TIME

STAGE

1 TIME

TIME

START

TIME

(GAS)

MANU-

0 NONE 0 NONE NONE YES

MANU-

0 0 0 AUTO 265 265 0 0 0 N/A N/A N/A N/A 0 NONE NONE NO 1 130

37 5 0 0 AUTO 255 245 265 0 0 N/A N/A N/A N/A 0 0 AUTO NO 160 345

107 10 0 0 AUTO 415 400 425 0 0 N/A N/A N/A N/A 0 0 AUTO NO 365 499

(5)

(10)

(60)

163 0 0 0 AUTO 530 530 0 0 0 N/A N/A N/A N/A 0 NONE NONE NO N/A N/A

(10)

0 100 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 0 NONE 0 NONE 0 NONE NONE NO

MANU-

104 0 0 0 AUTO 425 425 0 0 0 N/A N/A N/A N/A 0 NONE NONE YES

170 0 0 0 AUTO 534 534 0 0 0 N/A N/A N/A N/A 0 NONE NONE NO 500 725

(45)

(30)

N/A N/A N/A N/A N/A 0 AUTO 0 AUTO 0 NONE NONE NO

AUTO

0 0 N/A N/A N/A

MANU-

SP.

PLATEN

GRILL

SETPT.

PM 350˚F 425˚F

Oﬀ YES NONE NONE NONE

10:1 CLAM

(HIPD)

PM 350˚F 425˚F

(HIPD)

4:1 CLAM

ROAST BACON CLAM

AM/PM 350˚F 425˚F0

(HIPD)

DIS-

PLAY

ACTIVE

PRODUCT

Part #4530667 Rev 4 (30 Jan 15)

AM 350˚F 425˚F 0 82 0 0 0 AUTO 350 350 0 0 0 N/A N/A N/A N/A 0 NONE NONE NO 210 405

(HIPD)

SAUSAGE CLAM FZN

NO 350˚F 425˚F

AM 350˚F 425˚F 0 104 0 0 0 AUTO 415 415 0 0 0 N/A N/A N/A N/A 0 NONE NONE YES 430 480

(HIPD)

STEAK CLAM

MCRIB CLAM

7 GRILL CHICK. FLAT PM 350˚F 425˚F 45 475 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 225

NO 285˚F 300˚F 0 120 0 0 0 AUTO 625 625 0 0 0 N/A N/A N/A N/A 0 NONE NONE NO

(HIPD)

OFF

NO 285˚F 300˚F 0 150 0 0 0 AUTO 625 625 0 0 0 N/A N/A N/A N/A 0 NONE NONE NO

NO OFF

(HIPD)

ROUND EGGS CLAM

25 OPT. MENU 3 FLAT

26 OPT. MENU 4 FLAT NO OFF OFF 0 0 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 0 AUTO 0

325˚F 325˚F

AM &

(Not shown)

CLEAN MODE

HIPD : means that this product will not be available to the operator if the platen is disabled

NOTE:

• N/A means that this parameter is not applicable for this product and the menu will skip to the next available parameter

• When platen is disabled, the Platen Set Point will no longer be visible unless it is normally set to “OFF” While the platen IS enabled. In this case, the platen set point will remain “OFF”

• The TOO COOL FLAG se ng is not visible on gas grills

• All parameters can accesed and edited by pressing the P key then using UP/Down/Right/Le /Enter keys.

• Values for Electric and Gas units are the same unless an extra value is speciﬁ ed in brackets () which corresponds to Gas.

• The PR Values are not visible to the operator

425˚F 0 270 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 150

NO OFF OFF 0 0 0 0 0 AUTO 250 250 0 0 0 N/A N/A N/A N/A 0 NONE NONE NO

(HIPD)

OPT. MENU 6 CLAM

NO OFF OFF 0 0 0 0 0 AUTO 250 250 0 0 0 N/A N/A N/A N/A 0 0 AUTO NO

(HIPD)

FOLDED EGGS CLAM

OPT. MENU 7 - CLAM

NO OFF OFF 0/0 0 0 0 0 AUTO 250 250 0 0 0 N/A N/A N/A N/A 0 NONE NONE NO

NO OFF OFF 0 0 0 0 0 AUTO 469 469 0 0 0 N/A N/A N/A N/A 0 NONE NONE NO

OPT. MENU1 CLAM

8 FOLDED EGGS FLAT AM 265˚F OFF 0 120 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 0 NONE 0 NONE 0 NONE NONE YES

9 ROUND EGGS FLAT AM 265˚F OFF 0 150 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 0 NONE 0 NONE 0 NONE NONE NO

10 CHIC F BRD FLAT NO 350˚F 425˚F

11 10:1 FLAT NO 340˚F 425˚F 0 125 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 75 AUTO 20

12 4:1 FLAT NO 365˚F 425˚F 0 270 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 150 AUTO 20

13 MCRIB FLAT NO 365˚F 425˚F 0 390 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 270 AUTO 0 NONE 0 NONE NONE NO

14 SAUSAGE FLAT FZN NO 365˚F

15 HOTCAKES FLAT NO 365˚F 425˚F 0 140 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 90 AUTO 0 NONE 0 NONE NONE NO

(HIPD)

ANGUS 3:1 CLAM

OPT. MENU 2 - CLAM

PM 350˚F 425˚F

AM/PM 350˚F 425˚F

(HIPD)

MUSHROOMS CLAM

(HIPD)

OPT. MENU 5 CLAM

Page 55

Page 56

INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

FACTORY DEFAULT SETTING

Factory Default Setting - Product Menu - Canada, Australia & UK

MUST

TOO

TOAST

RE-

GAP

Max

Min

COOL

BUNS

MOVE

MULTI

FLAG

ALARM

TIME

STAGE 3

STAGE 2

MUST

TOO

TOAST

GAP

COOL

BUNS

RE-

MULTI

Max

Min

FLAG

ALARM

TIME

MOVE

STAGE 3

STAGE 2

Conversion Values:

265˚F = 129˚C

285˚F = 140˚C

300˚F = 149˚C

350˚F = 177˚C

425˚F = 218˚C

GAP

MULTI

STAGE 1

GAP

MUL/

START

GAP

SETTING

RE-

MOVE

ALARM

TIME

MULT

STAGE 3

TIME

MULT

STAGE 2

CANADA PRODUCT MENU SETTING ONLY

TIME

MULT

STAGE 1

IN TIME

TIME

37500AUTO2552452650000AUTONO160345

(5)

PM 350˚F 425˚F

1071000AUTO4154004250000AUTONO365529

(10)

PM 350˚F 425˚F

190000AUTO5745740000NONE NONE NO 530 750

(30)

PM 350˚F 425˚F

RE-

INSTANT

MOVE

SETPT

PLATEN

GRILL

SETPT

MULTI

STAGE 1

GAP

MUL/

START

GAP

SETTING

RE-

MOVE

ALARM

TIME

MULT

STAGE 3

TIME

MULT

STAGE 2

TIME

MULT

STAGE 1

UNITED KINGDOM (UK) PRODUCT MENU SETTINGS ONLY

MOVE

TIME

SETPT

PLATEN

GRILL

SETPT

IN TIME

(ELEC)

47 25 0 0 AUTO 245 240 245 0 0 20 22 AUTO YES 160 345

114 10 70 0 AUTO 395 395 425 395 0 15 25 AUTO YES 365 499

(10)

PM 350˚F 425˚F

RE-

INSTANT

Page 56

PRODUCT ACTIVE

Oﬀ NONE NONE

10:1 CLAM

(HIPD)

4:1 CLAM

CLAM

(HIPD)

3:1 ANGUS -

Menu # PRODUCT ACTIVE

(HIPD)

4:1 CLAM

10:1 CLAM

(HIPD)

HIPD : means that this product will not be available to the operator if the platen is disabled

NOTE:

• All parameters can accesed and edited by pressing the P key then using UP/Down/Right/Le /Enter keys.

• Values for Electric and Gas units are the same unless an extra value is speciﬁ ed in brackets () which corresponds to Gas.

• N/A means that this parameter is not applicable for this product and the menu will skip to the next available parameter.

• The TOO COOL FLAG se ng is not visible on gas grills.

• The PR Values are not visible to the operator.

Part #4530667 Rev 4 (30 Jan 15)

Page 57

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

FACTORY DEFAULT SETTING

Factory Default Setting - Product Menu - Japan & Hong Kong

BUNS

TOAST

ALARM

TIME

BUNS

TOAST

MUST

SEAR

FLIP

GAP

REMOVE

ALARM

TIME

ALARM

TIME

MULTI

STAGE 3

Conversion Values:

265˚F = 129˚C

285˚F = 140˚C

300˚F = 149˚C

350˚F = 177˚C

425˚F = 218˚C

GAP

REMOVE

MULT

REMOVE

INSTANT

PLATEN

GRILL

MULTI

STAGE 2

MULTI

STAGE 1

START

MUL/PR

SETTING

ALARM

TIME

STAGE 3

TIME

STAGE 2

TIME

STAGE 1

IN TIME

(GAS)

ON TIME

SETPT

37 5 0 0 AUTO 255 245 265 0 0 N/A N/A N/A N/A 18 0 AUTO

107 10 0 0 AUTO 415 400 425 0 0 N/A N/A N/A N/A 15 0 NONE

(5)

(10)

163 0 0 0 AUTO 530 530 0 0 0 N/A N/A N/A N/A 0 0 NONE

(10)

230 0 0 0 AUTO 625 625 0 0 0 N/A N/A N/A N/A 0 0 NONE

(30)

104 0 0 0 AUTO 415 415 0 0 0 N/A N/A N/A N/A 0 0 NONE

(45)

325ºF 325ºF MANUAL

ACTIVE

Edit

Menu # PRODUCT

PM 177C 218C

(Pro-

gram)

Oﬀ YES N/A N/A

(HIPD)

4:1 CLAM

10:1 CLAM

(HIPD)

SLICE BACON CLAM

NO 177C 218C 0 23 0 0 0 AUTO 89 89 0 0 0 N/A N/A N/A N/A 0 0 NONE

PM 177C 218C

Part #4530667 Rev 4 (30 Jan 15)

AM 177C 218C 0 82 0 0 0 AUTO 343 343 0 0 0 N/A N/A N/A N/A 0 0 NONE

(HIPD)

SAUSAGE CLAM

NO 177C 218C

NO 177C 218C 0 104 0 0 0 AUTO 415 415 0 0 0 N/A N/A N/A N/A 0 0 NONE

(HIPD)

STEAK CLAM

MCRIB CLAM

NO 177C 218C 45 410 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 195 MANUAL 0 NONE 0 0 NONE

FLAT

(HIPD)

GRILL CHICKEN

8 FOLDED EGGS FLAT NO 129C OFF 0 120 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 0 NONE 0 NONE 0 0 NONE

9 ROUND EGGS FLAT AM/PM 135C OFF 0 135 N/A N/A N/A MANUAL N/A N/A N/A N/A N/A 0 NONE 0 NONE 0 0 NONE

10 CHIC F BRD FLAT NO 177C 218C 0 100 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 0 NONE 0 NONE 0 0 NONE

11 10:1 FLAT NO 171C 218C 0 125 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 75 AUTO 20 MANUAL 18 0 NONE

12 4:1 FLAT NO 185C 218C 0 270 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 150 AUTO 20 MANUAL 15 0 NONE

13 MCRIB FLAT NO 185C 218C 0 390 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 200 AUTO 0 NONE 0 0 NONE

14 SAUSAGE FLAT FZN NO 185C 218C 0 270 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 150 MANUAL 0 MANUAL 0 0 NONE

15 HOTCAKES FLAT NO 185C 218C 0 140 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 90 AUTO 0 NONE 0 0 NONE

16 OPT. MENU 1 CLAM NO OFF OFF 0 0000AUTO469469000N/AN/AN/AN/A00NONE

17 OPT. MENU 2 CLAM NO OFF OFF 0 0000AUTO250250000N/AN/AN/AN/A00NONE

NO 177C 218C

(HIPD)

CLAM (HIPD)

MUSHROOMS

ANGUS 3:1 CLAM

20 HI TEMP TEST GRL AM / PM 177C 218C 0 3599 0 0 0 AUTO 250 250 0 0 0 N/A N/A N/A N/A 0 0 NONE

21 HI TEMP TEST PLT AM / PM 177C 218C 0 3599 0 0 0 AUTO 250 250 0 0 0 N/A N/A N/A N/A 0 0 NONE

PM 177C 218C 0 80 0 0 0 AUTO 366 366 0 0 0 N/A N/A N/A N/A 0 0 NONE

(HIPD)

TERIYAKI CLAM

NO 140˚F 149˚F 0 120 0 0 0 AUTO 625 625 N/A N/A N/A 0 0 0 AUTO 0 NONE NONE

CLAM (HIPD)

ROUND EGGS

FOLDED EGGS

NO 140˚F 149˚F 0 150 0 0 0 AUTO 625 625 N/A N/A N/A 0 0 0 NAUTO 0 NONE NONE

CLAM (HIPD)

25 OPT. MENU 3 FLAT NO OFF OFF 0 0 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 0 AUTO 0 AUTO 0 NONE NONE

26 TERIYAKI FLAT NO 177C OFF 0 180 N/A N/A N/A AUTO N/A N/A N/A N/A N/A 0 AUTO 0 MANUAL 0 NONE NONE

{AM

&PM}

(Not visible)"

"CLEAN MODE

HIPD : means that this product will not be available to the operator if the platen is disabled

NOTE:

• All parameters can accesed and edited by pressing the P key then using UP/Down/Right/Le /Enter keys.

• Values for Electric and Gas units are the same unless an extra value is speciﬁ ed in brackets () which corresponds to Gas.

• N/A means that this parameter is not applicable for this product and the menu will skip to the next available parameter

• The TOO COOL FLAG se ng is not visible on gas grills

• The PR Values are not visible to the operator

Page 57

Page 58

INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

DECLARATION OF CONFORMITY (CE Marked Models)

ALL MODELS:

HE ABOVE PRODUCT SERIES HAS BEEN DESIGNED AND MANUFACTURE IN ACCORDANCE WITH THE FOLLOWING DIRECTIVES AS APPLICABLE AND

AMENDED, BASED ON THE LATEST AMENDED HARMONIZED STANDARD

2006/95/EEC LOW VOLTAGE DIRECTIVE

EN60335-1 SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES

2004/108/EC ELECTROMAGNETIC COMPATIBILITY DIRECTIVE

IEC/EN 61000-6-1:2007 EMC - IMMUNITY FOR RESIDENTIAL, COMMERCIAL AND LIGHT-INDUSTRIAL ENVIRONMENTS

IEC/EN 61000-6-3:2007 EMC - EMISSION STANDARD FOR RESIDENTIAL, COMMERCIAL AND LIGHT-INDUSTRIAL ENVIRONMENTS

THIS PRODUCT DOES NOT CONTAIN ASBESTOS. THE MATERIALS USED IN THE PRODUCTS NAMED ABOVE ARE SUITABLE FO CONTACT WITH FOOD IN

ACCORDANCE WITH FRAMEWORK DIRECTIVE FOR FOOD CONTACT MATERIALS AND ARTICLES (89/109/EEC)

AS MODELS:

HE FOLLOWING REQUIREMENTS AND TEST SPECIFICATIONS ARE CONSIDERED TO E A SUITABLE BASIS FOR DEMOSTRATING COMPLIANCE OF THE ABOVE

PRODUCT(S) WITH THE ESSENTIAL REQUIREMENTS OF THE EUROPEAN GAS APPLIANCE DIRECTIVE (90/396/EEC)

EN 203-1:2005 + A1:2008; EN 203-2-9: 205; EN 437:2003 + A1:2009

N ACCORDANCE WITH ESSENTIAL REQUIREMENT 2.2 IF ANNEX I OF THE EUROPEAN GAS APPLIANCE DIRECTIVE (90/396/EEC), WE GUARANTEE

THAT THE MATERIALS USED IN THE ABOVE PRODUCTS ARE APPROPIATE FOR THEIR INTENDED PURPOSE AND WILL WITHSTAND THE TECHNICAL, CHEMICAL AND THERMAL TO WHICH THEY WILL FORESEE ABLY BE SUBJECTED.

INSTALLATION OPERATION MANUAL HISTORY

Rev# Description Date

0 1&2Platen-1, I/O Manual released April 5, 2012

Page 27, model title changed - Page 29, Slim photo added - Page 42, display photos added -

Page 57, new Japan menu.

Recommended plug notes removed, page 21. More information on casters and caster brace,

page 20. Push & Pull procedure added, page 39.

To change the Programming Standby Alarm, instruction added. Page 53.

LonWork Information & Commissioning To Activate the grill onto the Lonworks network remove from IOM - information remain in Service Manual. Page 24

LonWorks Information, page 43 - removed.

April 17, 2012

August 10, 2012

March 14, 2014

Jan 30, 2015

Page 58

Part #4530667 Rev 4 (30 Jan 15)

Page 59

GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION INSTALLATION/OPERATION MANUAL-1&2 PLATEN

INDEX

Auto mode Breakfast In Auto mode 42

Beef Integrity 45

Calibra on Probe 27 Casters Installa on 20 Connec on, Power Supply 21 Content 3, 4 Control Grill Descrip on 39

Error Messaging 40

Factory Default Se ng 55 Flue Box Back 23 Form, Start-Up 26

Mennekes diagram 21

Opera on Procedures 40

Quick Connect Coupler 23

Recogni on Product 44

Safety Notes 6 Supply Required 12, 13, 14, 15

Temperature Calibra on 27 Thermocouple Loca ons 30

Gas Connec on 23 Gas Speciﬁ ca on 17 Grease Bucket Installa on 23

Part #4530667 Rev 4 (30 Jan 15)

Page 59

Page 60

INSTALLATION/OPERATION MANUAL-1&2 PLATEN GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION

Installation & Operation Manual

1&2 Platen-1 Models Electric/Gas Clamshell Grills With Product Recognition

Manufactured Exclusively For McDonald’s By Garland Commercial Ranges http://www.garland-group.com

Garland MWE1S-1 Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual