Garland MST70 Installation Manual
INSTALLATION,
OPERATING & SERVICE
MANUAL
MASTER SERIES HEAVY DUTY
RANGES, FRYERS & BROILERS
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
Garland Commercial Ranges, Ltd.
1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Part # 4519069 Rev 01(7 Feb 14)
General Inquires 1-95-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-4526
Canada or USA Parts/Service 1-800-427-6668
IMPORTANT INFORMATION
Keep appliance area free and clear of combustibles.
For Australia “TO BE INSTALLED BY AN AUTHORIZED PERSON IN ACCORDANCE WITH AS5601,
LOCAL AUTHORITY AND APPLICABLE LOCAL STATUTORY REGULATIONS AND MANUFACTURER’S
INSTRUCTIONS”
NOTE: Before leaving the factory, the fryer was tested with oil in the frypot; therefore, it is necessary to clean the frypot
before adding frying compound. Rinse the frypot with clean water, then put some fryer cleaner on a damp cloth, full
strength, and wipe the entire frypot clean. Rinse it thoroughly and wipe dry. The fryer is now ready for use. If the fryer
does not have a stainless steel frypot and is not to be used immediately after cleaning, coat the entire frypot surface
with shortening or cooking oil to prevent rusting.
Part # 4519069 Rev 01(7 Feb 14)Page 2
TABLE OF CONTENTS
IMPORTANT INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
TECHNICAL SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Table B: Model Designations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Table C: Exterior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Table D: Gas Flow Rate (Net) Per Model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Table E: Heat Input (Gross) Per Burner / Burner Group. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Table F: Pressure Setting / Injector Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Table G: Pressure Setting For Low Tap Position . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Table H: Aeration Shutter Setting / Pilot Flame Length . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Table I: Australia Only Nominal Gas Consumption & Injector Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Table J: Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
STATUTORY REGULATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Uncrating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Rating Plate Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Optional Extras . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Gas Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Electrical Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
COMMISSIONING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Testing & Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Pressure Settings (All Models Except Fryers) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Pressure Settings - Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Burner Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Thermostat Bypass Adjustment - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Oven Thermostat Calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Open Type Hot Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Solid Top/Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Front Fired Solid Top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Broiler Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Open Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Open Top Burners (MST Models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Hot Top And Spectro-top Sections (MST Models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Solid Hot Plate/Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Front Fired Hot Top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Standard Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
RC Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Char-Broiler (MST Models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Fryer (MST Models). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Fryer Lighting Instruction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Part # 4519069 Rev 01(7 Feb 14) Page 3
TABLE OF CONTENTS continued
MAINTENANCE AND CLEANING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Seasoning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cast Iron Top Grates And Ring Grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Raw Steel Finishes:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Painted Finishes:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Stainless Steel Finishes: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Oven Interiors (Porcelain Enamel): . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Open Top Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cast Iron Top Grates And Ring Grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cast Iron Even Heat Hot Tops And Spectro-Heat Tops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Top and Oven Ori ces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Pilot Adjustment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Burner Gas/Air Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
CONVECTION OVEN (RC) – OPERATING TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
SERVICING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Cleaning/Servicing Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Open-type Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Front Fired Solid Top Burners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Solid Hot Plate/Griddle Burners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven Burners – Models With Su x R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven Burners – Models With Su x RC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Pilot Burner Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Hot Plate/Solid Top/Griddle/Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Thermostat Calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
REPLACEMENT OF PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Gas Taps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Oven Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Pilot/Thermocouple/Spark Electrode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Hot Plate (MST Only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Griddle/Solid Top/Front-Fired Hot Top/Broiler. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Spark Ignition Module Models With Su x E: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Push Button Spark Switch Models With Su x E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
RC Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Power Switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
CONVERSION INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
TROUBLE SHOOTING GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Open Type Hot Plate, Solid Hot Top, Griddles And Broilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Standard And Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Standard Oven Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Convection Base Oven Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Part # 4519069 Rev 01(7 Feb 14)Page 4
TECHNICAL SPECIFICATIONS
Table B: Model Designations
MODEL MM Ins DESCRIPTION
MST42R(E) 864 34
MST42RC(E) 864 34
MST42S(E) 864 34
MST42T(E) 864 34
MST43R(E) 864 34 Range with oven and six open top burners
MST43RC(E) 864 34 Range with convection oven and six open top burners
MST43S(E) 864 34 Range with storage base and six open top burners
MST43T(E) 864 34 Modular top with six open top burners
MST44R(E) 864 34 Range with oven and four open top burners
MST44RC(E) 864 34 Range with convection oven and four open top burners
MST44S(E) 864 34 Range with storage base and four open top burners
MST44T(E) 864 34 Modular top with four open top burners
MST45R(E) 864 34 Range with oven and two 330 mm wide front red solid hot plate sections
MST45RC(E) 864 34 Range with convection oven and two 330 mm wide front red solid hot plate sections
MST45S(E) 864 34 Range with storage base and two 330 mm wide front red solid hot plate sections
MST45T(E) 864 34 Modular top with two 330 mm wide front red solid hot plate sections
MST46R(E) 864 34 Range with oven and two 330 mm wide even heat solid top sections
MST46RC(E) 864 34 Range with convection over and two 330 mm wide even heat solid top sections
MST46S(E) 864 34 Range with storage base and two 330 mm wide even heat solid top sections
MST46T(E) 864 34 Modular top with two 330 mm wide even heat solid top sections
MST47R(E) 864 34 Range with oven and 864 mm wide tap controlled griddle
MST47RC(E) 864 34 Range with convection oven and 864 mm wide tap controlled griddle
MST47S(E) 864 34 Range with storage base and 864 mm wide tap controlled griddle
MST47T(E) 864 34 Modular top and 864 mm wide tap controlled griddle
MST54R(E) 864 34 Range with oven, two open top burners & a 330 mm wide front red solid top section
MST54RC(E) 864 34
MST54S(E) 864 34
MST54T(E) 864 34
Range with oven, two open top burners & a 432 mm wide solid hot plate or
optional griddle
Range with convection oven, two open top burners & a 432 mm wide solid hot plate or
option griddle
Range with storage compartment, two open top burners & a 432 mm wide
solid hot plate optional griddle
Modular top with two open top burners & a 432 mm wide solid hot plate or
optional griddle.
Range with convection oven, two open top burners & a 330 mm wide
front red solid top section
Range with a storage base, two open top burners & a 330 mm wide front
red solid top section
Modular top with two open top burners & a 330 mm wide
front red solid top section
Part # 4519069 Rev 01(7 Feb 14) Page 5
TECHNICAL SPECIFICATIONS continued
MODEL MM Ins DESCRIPTION
MST4S(E) 432 17 Range with storage base and two open top burners
MST4T(E) 432 17 Modular top with two open top burners
MST6S(E) 432 17 Range with 330 mm wide solid hot plate
MST6T(E) 432 17 Modular top with 330 mm wide solid hot plate
MST7S(E) 432 17 Range with 330 mm wide tap controlled griddle
MST7T(E) 432 17 Modular top with 330 mm wide tap controlled griddle
MST17B(E) 432 17 Char broiler
MST24BT(E) 610 24 Char broiler
MST34BT(E) 864 34 Char broiler
MST35 432 17 Deep fat fryer
MST70 610 24 Deep fat fryer
PREFIX DEFINITIONS: SUFFIX DEFINITIONS:
MST Master Sentry c/w total ame failure E Electric spark pilot ignition
B Broiler
T Modular top section
S Storage cabinet under top section
RC Range with convection oven
R Range with standard oven
Part # 4519069 Rev 01(7 Feb 14)Page 6
TECHNICAL SPECIFICATIONS continued
Table C: Exterior Dimensions
MODELS
MST42R(E) & RC(E) 952.5 37.5 863.6 34 965.2 38 235.9 520
MST42S(E) 952.5 37.5 863.6 34 965.2 38 222.3 490
MST42T(E) 317.5 12.5 863.6 34 965.2 38 99.8 220
MST43R(E) & RC(E) 882.6 34.75 863.6 34 965.2 38 213.2 470
MST43S(E) 882.6 34.75 863.6 34 965.2 38 158.8 350
MST43T(E) 247.6 9.75 863.6 34 965.2 38 99.8 220
MST44R(E) & RC(E) 882.6 34.75 863.6 34 965.2 38 231.4 510
MST44S(E) 882.6 34.75 863.6 34 965.2 38 176.9 390
MST44T(E) 247.6 9.75 863.6 34 965.2 38 108.9 240
MST45R(E) & RC(E) 869.9 34.25 863.6 34 965.2 38 254.1 560
MST45S(E) 369.9 34.25 863.6 34 965.2 38 199.6 440
MST45T(E) 234.9 9.25 863.6 34 965.2 38 136.1 300
MST46R(E) & RC(E) 869.9 34.25 863.6 34 965.2 38 240.5 530
MST46S(E) 869.9 34.25 863.6 34 965.2 38 186 410
MST46T(E) 234.9 9.25 863.6 34 965.2 38 115.7 255
MST47R(E) & RC(E) 952.5 37.5 863.6 34 965.2 38 242.7 535
MST47S(E) 952.5 37.5 863.6 34 965.2 38 188.2 415
MST47T(E) 317.5 12.5 863.6 34 965.2 38 117.9 260
MST54R(E) & RC(E) 882.6 34.75 863.6 34 965.2 38 235.9 520
MST54S(E) 882.6 34.75 863.6 34 965.2 38 181.5 400
MST54T(E) 247.6 9.75 863.6 34 965.2 38 122.5 270
MST4S(E) 882.6 34.75 431.8 17 965.2 38 95.3 210
MST4T(E) 317.5 12.5 431.8 17 965.2 38 59 130
MST6S(E) 882.6 34.75 431.8 17 965.2 38 99.8 220
MST6T(E) 234.9 9.25 431.8 17 965.2 38 54.5 120
MST7S(E) 952.5 37.5 431.8 17 965.2 38 113.5 250
MST7T(E) 317.5 12.5 431.8 17 965.2 38 61.3 135
MST17B 1092.2 43 431.8 17 965.2 38 100 220
MST24B 1092.2 43 609.6 24 965.2 38 149.7 330
MST34B 1092.2 43 863.6 34 965.2 38 231.4 510
MST35F 772 30.39 431.8 17 965.2 38 100 220
MST70F 793.7 31.25 609.6 24 965.2 38 120.2 265
HEIGHT WIDTH DEPTH WEIGHT
mm ins. mm ins. mm ins. kg lb
NOTE: Height dimensions are speci ed with 4 inch (101.6mm) legs. Add 2 inches (50.8mm) for 6 inch legs.
Part # 4519069 Rev 01(7 Feb 14) Page 7
TECHNICAL SPECIFICATIONS continued
Table D: Gas Flow Rate (Net) Per Model
MODEL
MST42R(E) & RC(E) 2.99 3.47 2.24
MST42S(E) & T(E) 1.87 2.18 1.4
MST43R(E) & RC(E) 5.14 5.97 3.35
MST43S(E) & T(E) 4.02 4.68 2.51
MST44R(E) & RC(E) 4.47 5.19 3.35
MST44S(E) & T(E) 3.35 3.9 2.51
MST45R(E) & RC(E) 3.35 3.9 2.51
MST45S(E) & T(E) 2.24 2.6 1.68
MST46R(E) & RC(E) 3.38 3.93 2.54
MST46S(E) & T(E) 2.26 2.63 1.70
MST47R(E) & RC(E) 3.63 4.22 2.72
MST47S(E) & T(E) 2.51 2.92 1.89
MST54R(E) & RC(E) 3.21 3.73 2.41
MST54S(E) & T(E) 2.09 2.43 1.57
MST4S(E) & T(E) 1.12 1.30 0.84
MST6S(E) & T(E) 0.76 0.88 0.57
MST7S(E) & T(E) 0.76 0.88 0.57
MST17B(E) 1.26 1.46 0.94
MST24B(E) 1.67 1.95 1.26
MST34B(E) 2.51 2.92 1.89
MST35F 3.07 3.57 2.31
MST70F 3.49 4.06 2.62
2nd Family (m3/h) NET 3rd Family (kg/h)
G20 @ 20mbar G25 @ 25mbar G31 @ 37/50mbar
Part # 4519069 Rev 01(7 Feb 14)Page 8
TECHNICAL SPECIFICATIONS continued
Table E: Heat Input (Gross) Per Burner / Burner Group
2nd Family, Groups H,L & E 3rd Family, Group 3P
MODELS / SECTION
MST40(E) Oven 11.72 42.2 11.72 42.20
MST40RC(E) Oven 11.72 42.2 10.3 36.90
MST42(E) Open Top 5.86 21.1 5.86 21.10
MST42(E) Solid Top/Griddle 7.91 28.48 7.91 28.48
MST43(E) Open Top 7.03 25.32 5.86 21.10
MST44(E) Open Top 8.79 31.65 8.79 31.65
MST45(E) Solid Top 11.72 42.2 11.72 42.20
MST46(E) Solid Top 7.91 28.48 7.91 28.48
MST47(E) Griddle 8.79 31.65 8.79 31.65
MST54(E) Solid Top 10.25 36.92 10.25 36.92
MST54(E) Open Top 5.86 21.1 5.86 21.10
MST4(E) Open Top 5.86 21.1 5.86 21.10
MST6(E) Solid Top 7.91 28.48 7.91 28.48
MST7(E) Griddle 7.91 28.48 7.91 28.48
MST17B(E) Broiler 8.79/4.39 31.65/ 15.82 8.79/4.39 31.65/ 15.82
MST24B(E) Broiler 8.79 31.65 8.79 31.65
MST34B(E) Broiler 8.79 31.65 8.79 31.65
MST35F Fryer 32.23 116.04 32.23 116.04
MST70F Fryer 36.63 131.86 36.63 131.86
(G20/G25 @ 20/25 mbar) Nat Gas (G31 @ 37/50 mbar) Propane
Per burner / section Per burner / section
kW MJ/HR kW MJ/HR
Part # 4519069 Rev 01(7 Feb 14) Page 9
TECHNICAL SPECIFICATIONS continued
Table F: Pressure Setting / Injector Size
2nd Family, Groups H, L & E 3rd Family, Group 3P
Setting Pressure
MODEL/SECTION
MST42(R,RC,S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 ––––
MST43(R,RC,S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 ––––
MST44(R,RC,S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 ––––
MST45(R,RC,S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 ––––
MST46(R,RC,S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 ––––
MST47(R,RC,S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 ––––
MST54(R,RC,S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 ––––
MST4(S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 ––––
MST6(S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 ––––
MST7(S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 ––––
G20 @ 20
mbar
mbar “WC mbar “WC DMS mm mbar “WC DMS mm DMS mm
G25 & 25
mbar
Injector Size
Setting Pressure Injector Size
G31 @ 37/50
mbar
37 mbar 50 mbar
MST40(E) Oven ––––312.65 – – 50 1.78 53 1.5
MST40RC(E) Oven ––––312.65 – – 50 1.6 53 1.5
MST42(E) Open Top –––––– – – ––––
MST42(E)
Solid Top/Griddle
MST43(E) Open Top ––––1.91.9 – –1.31.31.21.2
MST44(E) Open Top –––––– – – ––––
MST45(E) Solid Top ––––1.41.4 – – 630.95 66 0.85
MST46(E) Solid Top ––––452.08 – – 1.4 1.4 1.25 1.2
MST47(E) Griddle ––––442.18 – – 53 1.51 1.35 1.3
MST54(E) Solid Top –––––– – – ––––
MST54(E) Open Top –––––– – – ––––
MST17B(E) Broiler 20 8.0 25 10 1.5 1.5 37/50 14.8/20 60 1.02 63 0.95
MST24B(E) Broiler 20 8.0 25 10 1.5 1.5 37/50 14.8/20 60 1.02 63 0.95
MST34B(E) Broiler 20 8.0 25 10 1.5 1.5 37/50 14.8/20 60 1.02 63 0.95
MST35F Fryer 10.5 4.2 N/A N/A 1.7 1.7 22.4 9.0 1.0 1.0 1.0 1.0
MST70F Fryer 10.5 4.2 N/A N/A 1.2 1.2 22.4 9.0 0.82 0.82 0.82 0.82
––––452.08 – – 1.4 1.4 1.2 1.2
Part # 4519069 Rev 01(7 Feb 14)Page 10
TECHNICAL SPECIFICATIONS continued
Table G: Pressure Setting For Low Tap Position
2nd Family, Groups H, L & E 3rd Family, Group 3P
MODELS/SECTION
MST40(E) Oven 1.2 1.2
MST42(E) Hot ToP 2.0 3.0
MST42(E) Griddle 2.0 3.0
MST45(E) Hot Top 3.7 11.0
MST46(E) Hot Top 2.0 3.0
MST47(E) Griddle 2.0 3.0
MST54(E) Hot Top – –
MST6(E) Hot Top 2.0 3.0
MST7(E) Griddle 2.0 3.0
MST(17,24,34)(E) Broiler 2.0 7.0
G20/G25 @ 20/25 mbar
Natural Gas
mbar mbar
G31 @ 37/50 mbar
Propane
Table H: Aeration Shutter Setting / Pilot Flame Length
2nd Family, Groups H, L & E 3rd Family, Group 3P
SECTION
Oven 41.3 1.625 42.9 1.688 12.7 0.5
Open Burner 22.0 0.875 25.4 1.0 12.7 0.5
Griddle 25.4 1.0 26.9 1.062 12.7 0.5
Hot Top 25.4 1.0 19 0.75 12.7 0.5
Front Fired Hot Top 26.9 1.062 25.4 1.0 12.7 0.5
Broiler 25.4 1.0 25.4 1.0 12.7 0.5
Fryer N/A N/A N/A N/A 12.7 0.5
G20/G25 @ 20/25 mbar
Natural Gas
mm Ins. mm Ins. mm Ins.
G31 @ 37/50 mbar
Propane
Pilot Flame Length
Part # 4519069 Rev 01(7 Feb 14) Page 11
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