Garland MST35 Installation Manual
INSTALLATION AND
OPERATION MANUAL
MASTER SERIES
HEAVY DUTY GAS FRYERS
MODELS M/MST35 & M/MST70
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
PLEASE READ ALL SECTIONS OF THIS MANUAL
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # 1382677 (01/08) © 2005 Garland Commercial Industries, Inc.
Part # 1382677 (01/08) Page 1
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD.
Swallow eld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
IMPORTANT INFORMATION
WARNING:
This product contains chemicals known to the state of california to cause cancer and/or birth defects
or other reproductive harm. Installation and servicing of this product could expose you to airborne
particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers
is known to the state of california to cause cancer. Operation of this product could expose you to
carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of
california to cause birth defects or other reproductive harm.
Keep appliance area free and clear of combustibles.
NOTE: Before leaving the factory, the fryer was tested with oil in the frypot; therefore, it is necessary to clean the frypot
before adding frying compound. Rinse the frypot with clean water, then put some fryer cleaner on a damp cloth, full
strength, and wipe the entire frypot clean. Rinse it thoroughly and wipe dry. The fryer is now ready foruse. If the fryer
does not have a stainlesssteel frypot and is not to beused immediately after cleaning,coat the entire frypot surface
with shortening or cooking oil to prevent rusting.
Part # 1382677 (01/08)Page 2
Part # 1382677 (01/08) Page 3
TABLE OF CONTENTS
ImportantInformation .................2
Dimensions And Specications,
ModelM/MST35 .......................4
Dimensions And Specications,
ModelM/MST70 .......................5
Installation ............................6
Rating Plate..................................6
Pre-Installation Instructions..................6
Clearances ..................................7
Gas Connections and Piping Sizing...........7
Frypot.......................................7
Casters......................................7
Legs.........................................7
Ventilation and Air Supply....................8
Assembly Of Battery.........................8
Assembly Instructions M-Series
Low Prole Backguard .......................9
OPERATION ..........................10
Using the Fryer for the First Time............10
Lighting Instructions........................11
Stand By....................................11
Complete Shut Down.......................11
Safety Concerns ............................11
Optimum Operation Tips....................11
Suggestions for Quality Fried Food ..........12
CLEANINGANDMAINTENANCE........13
Routine Care................................13
Cleaning....................................13
Painted Finishes.........................13
Stainless Steel ........................... 13
Draining and Filtering Of Fryer Compound. . .13
Maintenance ...............................14
Preventive Maintenance................. 14
TroubleShootingAndAdjustments....15
Assembly Instructions M-Series Backguard....9
Radiation Shield ............................10
Adjustments................................15
Trouble Shooting ...........................15
Thermostat Calibration .....................16
DIMENSIONS AND SPECIFICATIONS, MODEL M/MST35
3-1/2"
[89mm]
37-7/8"
[962mm]
33-3/8"
[848mm]
34-3/8"
[873mm]
13-1/8"
[333mm]
CLEARANCES
INSTALLATION ENTRY
Sides Rear Crated Uncrated
6"
(152mm)6"(152mm)
31-1/2"
[800mm]
29-1/4"
(746mm)
17-1/4"
(618mm)
46-3/4"
[1187mm]
With "BG"
BACKGUARD
SHIPPING
WEIGHT
220lb.
(100kg)
40-1/4"
30-1/4"
[768mm]
6"
[152mm]
17"
[432mm]
TOTAL INPUT
33-7/8"
[860mm]
OPERATING
PRESSURE
1-1/4" N.P.T.
[32mm]
GAS INLET
34"
[864mm]
ORIFICE
[1022mm]
With "LPBG"
BACKGUARD
Natural Propane NAT PRO NAT PRO
110,000 BTU/Hr
(32.23kW/Hr)
85,000 BTU/Hr
(24.91kW/Hr)
4.0" WC
(10mbar)
9.0" WC
(22mbar)
#51 1.05MM 1-1/4” N.P.T
Gas input ratings shown here are for installations up to 2,000 feet (610mm) above sea level.
Input must be derated for high altitude installations.
FRYING CAPACITY (per hour)
FRENCH FRIES FISH BREADED CHICKEN
Raw to Done Blanched to Done 3oz. (84g), Battered Raw to Done
60lb. (27kg) 80lb. (36kg) 60lb. (27kg) 28lb. (13kg)
63-3/4"
[1619mm]
With "DDBG"
BACKGUARD
MANIFOLD
PIPE SIZE
Part # 1382677 (01/08)Page 4
Part # 1382677 (01/08) Page 5
DIMENSIONS AND SPECIFICATIONS, MODEL M/MST70
3-1/2"
37-7/8"
962mm]
[89mm]
34-3/8"
[873mm]
19-5/8"
[498mm]
Input-BTU (Natural Gas) 125,000 (36.62 kW)
Gas input ratings shown here are for installations up to 2,000
feet (610mm) above sea level Input must be derated for high
altitude installations.
Gas manifold pipe size: 1-1/4” N.P.T.
DIMENSIONS & SPECIFICATIONS
Width 24"(612mm)
Depth 38" (965mm
Height (w/ NSF Legs) 36-3/8" (924mm)
Height (w/o NSF Legs) 30-3/8" (772mm)
Shipping WT:(LB/KG) 225(120.5)
33-3/8"
848mm]
31-1/2"
[800mm]
46-3/4"
[1187mm]
W/ "BG"
BACKGUARD
30-3/8"
772mm]
33-7/8"
[860mm]
1-1/4" N.P.T.
[32mm]
GAS INLET
40-1/4"
[1022mm]
W/"LPBG"
BACKGUARD
63-3/4"
[1619mm]
W/"DDBG"
BACKGUARD
6"
152mm]
24"
[610mm]
INSTILLATION NOTES
Combustible Wall Clearances 1 Entry Clearances
Sides: 6" (152mm
Back: 6" (152mm)
NOTE: Installation clearance reductions are applicable only where local codes permits. NOTE: Data applies only to North America.
Crated: 29-1/4" (997mm)
Uncrated: 17-1/4" (438mm)
Natural: 6" WC (15mbar)
Propane: 10" WC (25mbar)
34"
[864mm]
Manifold Operating
Pressure
NAT
#56
Orice
PRO
#66
PRODUCTION CHART: Frying Capacities (per hour)
French Fries Fish Breaded Chicken
Raw to Finish
70 lb (32 kg)
Blanced to Finish
95 lb (43 kg)
3 oz Battered
100 lb (45 kg)
Raw to Done
28 lb (13 kg)
INSTALLATION
The importance of proper installation of commercial
gas cooking equipment cannot be over stressed. Proper
performance of the equipment is dependent, in great part,
on the compliance of the installation with the manufacturer’s
specications. In addition, compliance with the National
Fuel Gas code ANSI Z 223.1-1988/NFPA and/or Local code is
required to assure safe and ecient operation.
Appliances shall be installed in a location in which the
facilities for ventilation permit satisfactory combustion of gas
and proper venting. Appliances shall be located so as not to
interfere with proper circulation of air within the conned
space. When buildings are so tight that normal inltration
does not provide the necessary air, outside air shall be
introduced.
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prex and sux
letters and numbers) and the warranty serial number. The
rating plate axed to the unit contains this information.
We suggest installation, maintenance and repairs should be
performed by your local authorized service agency listed in
your information manual pamphlet.
In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.
This product must be installed by professional personnel as
specied. Garland/U.S. Range products are not approved or
authorized for home or residential use, but are intended for
commercial applications only. Garland / U.S. Range will not
provide service, warranty, maintenance or support of any
kind other than in commercial applications.
B. If it is a new installation have the gas authorities check
meter size and piping to assure that the unit is supplied
with sucient amount of gas pressure required to
operate the UNIT.
C. If it is additional or replacement equipment have gas
authorities check pressure to make certain that existing
meter and piping will supply fuel to the unit with not
more than ½” water column pressure drop.
NOTE: When checking gas pressure be sure that all other
equipment on the same gas line is on.
A pressure regulator is supplied as standard equipment with
GARLAND Heavy Duty Gas Fryers and Restaurant Gas Series
Fryers. The pressure regulator is “built-in” to the fryer, (the
regulator is part of the combination safety valve). Installation
must conform with the National Fuel Gas code ANSI Z223.11988 or latest edition NFPA No. 54-Latest Edition and
National Electrical code ANSI/NFPA 70-1990 or latest edition
and/or local code to assure safe and ecient operation.
NOTE: The appliance and its individual shut-o valve (not
supplied by manufacturer) must be disconnected from the
gas supply piping system during any pressure testing of that
system at pressures in excess of 1/2 PSIG
(3.45 KPa). The appliance must be isolated from the gas
supply piping system by closing its individual manual shuto (not supplied by manufacturer) during any testing of the
gas supply piping system at test pressures equal to or less
than 1/2 PSIG (3.45KPa).
NOTE: In Canada, the installation shall be in accordance
with CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE
or CAN/CGA-B149.2 PROPANE GAS INSTALLATION CODE and
local codes where applicable.
NOTE: Adequate clearance must be provided for servicing
and proper operation.
Pre-Installation Instructions
Before assembly and connection check gas supply.
A. The type of gas for which the unit is equipped is stamped
on the data plate located on inner door panel. Connect
a unit stamped “NAT” only to natural gas; connect those
stamped “PRO” only to propane gas.
NOTE: This appliance is not recommended for residential
installation.
Part # 1382677 (01/08)Page 6
Part # 1382677 (01/08) Page 7
INSTALLATION Continued
Clearances
From Combustible material 6” (152mm) sides and rear. A
clearance of 0.0” to non combustible construction as sides
& rear is acceptable. The fryer is suitable for installation on
combustible oor.
Gas Connections and Piping Sizing
The size of the gas line is very important. If the line is too
small, the gas pressure at the burner manifold will be low.
This will cause slow recovery, delayed ignition, and pilot
outage. Refer to the Gas Line Sizing Chart in the nation Fuel
Codebook.
Before connecting new pipe to your GARLAND Fryer, the
pipe must be thoroughly blown out to depose of all foreign
particles. If these foreign particles get into the burner and
controls they will cause improper and sometimes dangerous
operation.
When using thread compound, use it sparingly and one on
male threads. Use compound that is impervious to the action
of Propane gases. Do not put any on the rst two threads.
This will prevent fouling the controls and clogging the pilot
and main burner orices.
Make sure that installer checks all plumbing with a soap
solution for leaks. DO NOT USE A FLAME, MATCHES,
CANDLES, or other ignition source in checking for leaks.
Frypot
Before leaving the factory, the fryer was tested, and the
thermostat was calibrated, with oil in the frypot; therefore,
it is necessary to clean the frypot before adding frying
compound. Rinse the frypot with clean water, then put some
fryer cleaner on a damp cloth, full strength, and wipe the
entire frypot clean. Rinse it thoroughly and wipe dry. The
fryer is now ready for use. If the fryer doe not have a stainless
steel frypot and is not to be used immediately after cleaning,
coat the entire frypot surface with shortening or cooking oil
to prevent rust.
Casters
A. The installation shall be made with a connector that
complies with the Standard for Connectors for Moveable
Gas Appliances, ANSI Z21.69/CSA 6.16, Addenda Z21.69B2006/CSA 6.16B-2006 (or latest edition), and a quickdisconnect device that complies with the Standard for
Quick Disconnects for Use with Gas Fuel, ANSI Z21.41/
CSA 6.9, Addenda Z21.41A-2005/CSA 6.16A-2005 (or
latest edition).
B. The front casters of the unit are equipped with brakes
to limit the movement of the fryer without depending
on the connector and any quick disconnect device or its
associated piping to limit the appliance movement.
C. Please be aware, required restraint is attached to a
bracket on the fryer (connection point is located on the
left rear caster of the fryer), and if disconnection of the
restraint is necessary, be sure to reconnect the restraint
after the fryer has been returned to its originally installed
position.
NOTE: When installed, the fryer must be restrained to
prevent tipping in order to avoid the splashing of hot liquid.
The means of restraint may be the manner of installation,
such as connection to a battery of appliances. Or installing
the fryer in an alcove, or by separate means, such as
adequate ties.
Legs
Raise front of the unit and block. Do not lay unit on its back..
Position leg insert into leg retainer opening and tap up until
it seats at collar ange. Repeat at rear of unit making sure all
four legs are adjusted to same height. Legs can be adjusted
to overcome an uneven oor.
CAUTION: These types of GARLAND Fryers cannot be
installed on a masonry base or without proper clearance
from oor. Primary air is supplied to the ‘jet – type” burner
from the front and mainly from the bottom of the fryer. If
installed on a masonry base or directly on oor without
the use of the factory supplied 6” (152mm) legs or casters,
improper combustion will occur.
INSTALLATION Continued
Ventilation and Air Supply
One of the most important considerations is ventilation.
The fryer must be installed so that products of combustions
are removed eciently, but so that the kitchen ventilation
system does not produce drafts that interfere with proper
burner operation. The fryer ue opening must NOT be placed
close to the intake of the exhaust fan.
The fryer must never have its ue extended in a chimney
fashion. This changes the combustion characteristics of the
fryer. This will cause the fryer to be slow to recover, frequently
cause delayed ignition, and sometimes cause pilot outage.
The ideal method of ventilating a fryer is the use of a
properly designed canopy which should extend six inches
(6”) (152mm)beyond all sides of the appliance and six feet
(6’) six inches (6”) (1981mm) from the oor.
Many operators do not realize that the nest ventilation
system will break down when it is not maintained properly.
The duct system, the hood, and the lter bank must be
cleaned on a regular basis and kept free of grease.
Adequate distances must be maintained from the ue outlet
of the fryer to the lower edge of the lter bank. Filters should
never be installed in the horizontal position. They should be
installed at an angle of 45 degrees, and a drip tray should be
located beneath the lowest edge of the lter. NFPA Standard
No.96 states that “A Minimum distance of 18” (457mm)
should be maintained between the ue outlet and the lower
edge of the grease lter.” We recommend that the MINIMUM
DISTANCE BE 24” (610mm) FROM THE FLUE OUTLET TO
THE BOTTOM EDGE OF THE FILTER WHEN THE APPLIANCE
CONSUMES MORE THAN 120,000 B.T.U. PER HOUR.
A strong exhaust fan will create a vacuum in the room, for an
exhaust system vent to work properly, replacement air must
enter the room in which the vent is located.
All gas burners and pilots need sucient air to operate and
large objects should not be placed in front of this fryer which
would obstruct the air ow through the front. A minimum of
24” (610mm) should be provided at the front of the unit for
servicing and proper operation. Air for combustion enters
the unit below the cabinet at the base. Do not place anything
around the base or under the fryer.
Assembly Of Battery
All heavy duty batteries equipment is aligned and tted at
the factory, from left to right and must be installed in this
order. There is a diagram provided with every heavy duty
battery. All 35M/MST Fryers and 70M/MST Fryers may be
installed to battery with other GARLAND 40 Series Ranges,
sharing common manifold connections.
A. All such units should be placed in their respective battery
position. Detach valve panels to prevent damage,
remove them from the area where the battery is being
assembled.
B. Level each unit (if a range, to the oven rack) by adjusting
the six inch (6”/152mm) legs, or where legs are not used,
adjust level with shims. Readjust legs, if required.
C. Connect units together by mating the unions at each
end of the manifold. (Adjoining units must have
matching unions, unless the union parts are of the
same specications, a leak proof connection cannot be
assured.) Hand tighten unions at this point.
D. The units should be fastened at the rear by inserting 5/16”
bolts through the holes provided at the rear of the burner
box sides. Install washer and nut and hand tighten. Be
sure of proper unit alignment in the battery before nal
tightening of these bolts or unions. Improper tightening
will cause “fanning” or “bowing” of batteried units.
The nal tightening of the union should be accomplished
by using a suitable spanner wrench. If such a wrench
is not available, the GARLAND union collar has special
ridges, and a cold chisel can be driven against these
ridges to properly seat and seal the union.
E. The manifold of this unit or the manifold of which is
a part of must be equipped with a certied pressure
regulator suitable for battery application and adjustable
for an outlet pressure at the manifold as specied on the
rating place
Part # 1382677 (01/08)Page 8
Part # 1382677 (01/08) Page 9
INSTALLATION Continued
1
"X"
"X"
2
5
8
4
3
6
7
Assembly Instructions
M-Series Low Prole Backguard
1. Remove ue cap #6 by removing six (6) [#10] sheet metal
screws.
2. Remove front panel #5 by lifting upward.
3. With back panel #4 still attached to the left #2 and right
#3 uprights, drop uprights into the rectangular cutouts at
the rear of the range #1.
4. Fasten uprights #2 and #3 to the range #1 with four (4)
5/16” -18 bolts and at washers #7 and #8.
5. If unit is in a battery lineup, fasten adjacent units together
at hole marked “X” with 1/4” -20 bolts, nuts, and washers.
6. Install front panel #5 previously remove.
7. Install ue cap #6 previously removed.
6
9
4
3
7
Assembly Instructions M-Series Backguard
1. Remove front panel #5 by lifting upward.
2. With back panel #4 still attached to the left #2 and right
#3 uprights, drop uprights into the rectangular cutouts at
the rear of the range.
3. Fasten uprights #2 and #3 to the range #1 with four (4)
5/16” -18 bolts and at washers #6 and #7.
4. If unit is in a battery line up, fasten adjacent units
together at hole marked “X” with 1/4” -20 bolts and
washers.
5. Install front panel #5 previously removed. Attach front
panel #5 to range #1 with sheet metal screws.
8
~
2
"X"
"X"
~
1
5
INSTALLATION Continued
FLUE RISER
BACK ALUMINIZED
SIDES AND FRONT
HEAT SHIELD
FIGURE 2
METHOD OF ATTACHING RADIATION SHIELD TO
BACKGUARD OR HIGH SHELF
FIGURE 1
Radiation Shield
This radiation shield must be in place when fryer is installed
in other than re resistive locations.
IMPORTANT: The ue riser must be installed within the back
guard. This rectangular riser ts over the collar of the ue
collector box inside the fryer. Place the ue riser upright
through opening in the back top and slide over collar. (See
Figure 2.).
RADIATION SHIELD
REMOVE EXISTING
#10 SHEET METAL
SCREWS (2 REQ'D)
FROM HIGH SHELF OR
BACKGUARD TO INSTALL
RADIATION SHIELD
OPERATION
Using the Fryer for the First Time
Before lighting the pilot, ll the frypot with frying compound.
Then light the pilot according to the instructions inside
the fryer compartment on the inner panel. If you are using
a cooking oil, you may now turn the main burner on by
turning the knob on the automatic gas valve. If you use a
hydrogenated (solid) frying compound, it is wise to melt it in
a stock pot on the range before putting it in the fryer. If this
is not done, pack the frypot with the compound and turn the
main burner on for a few seconds and turn it o for a few. See
the lighting and shut-down instructions for “How to turn on
the main burner once the pilot is lighted.”
Intervals of about three seconds on and ten seconds o are
about right. Keep doing this until the shortening is melted.
If any smoke is seen during this process, you are heating
too fast and scorching the shortening, thus cutting down
its useful life and possible damaging the frypot. Shortening
level must cover the thermostat bulbs when fryer is in
operation.
After turning the main burner on, set the thermostat at 325°
to check calibration of the thermostat. Let the burner cycle
at least four times and suspend a deep fat fryer thermometer
in the middle of the frypot about 3” deep. When the burner
just comes on after the fourth cycle, the reading on the
thermostat should agree with the thermostat setting. If not,
calibrate the thermostat according to the instructions in the
Cleaning and Maintenance Section of this manual.
Part # 1382677 (01/08)Page 10
Part # 1382677 (01/08) Page 11
OPERATION Continued
Lighting Instructions
For specic models see “Lighting Instructions” on the inside
of fryer compartment.
(Frypot must be lled before lighting).
1. Turn thermostat knob to the frying temperature. The
thermostat knob is located inside the compartment in
the front of the frypot.
2. Open the fryer door and turn the combination safety
valve knob to the PILOT position.
3. Push the knob in, light the pilot and continue to hold knob
in for about sixty seconds after the ame has been lit.
4. Turn valve knob counter-clockwise to ON.
5. Main burners will now light and will be controlled
automatically by the thermostat
OFF
P
I
L
O
T
NO
AUTOMATIC VALVE KNOB
PILOT POSITION
T
O
L
I
P
OFF
AUTOMATIC VALVE KNOB
ON POSITION
NO
Stand By
1. Turn fryer gas valve knob to “PILOT” position.
2. Put frypot cover in place.
Complete Shut Down
Turn gas valve knob clockwise to pilot position, DEPRESS
knob, slightly clockwise, release knob and continue turning
clockwise to OFF.
Safety Concerns
WARNING: The operator should be aware of the
HAZARDOUS NATURE, inadvertent splashing and spilling
etc., and RESULTANT CONSEQUENCES, personal burns,
res, slipping on spilled liquid etc., when moving the fryer
with liquid in the vessel. If the fryer is to be moved, it is
recommended that the liquid in the vessel be cooled to
room temperature and removed from the vessel.
To assure you of maximum protection and performance
your GARLAND Fryer is equipped with the best and most
reliable controls and safety devices available. The operation
thermostat will regulate frying compound temperatures to
close tolerances in a range between 250° and 375°.
If for any reason the pilot should be extinguished the
combination safety valve will close o the gas ow to the
main burners and pilot burner. As an additional safety feature
this valve prevents gas from owing to the main burners
when the pilot is being ignited.
On all units, due to the high rate of heating, and high limit
control device is provided as standard equipment. If for
any reason the frying compound temperature exceed the
maximum dial temperature the entire fryer will turn OFF at
450°F. If this should occur, have qualied service technician
check the system. FOR NO REASON SHOULD THIS HIGH LIMIT
DEVICE BE BY-PASSED!
Optimum Operation Tips
NO
AUTOMATIC VALVE KNOB
OFF POSITION
NOTE: Fryer cannot be shut o at the thermostat.
Thermostat used only to control temperatures.
OFF
P
I
L
O
T
One of the most important considerations in the protable
use of a fryer is the choice of the frying compound used. A
better frying compound will actually cost you less, because
it lasts longer than the lower grades and produce fried foods
with superior taste and appearance. There are numerous
high-grade products available and you are strongly urged to
use them.
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