Garland MASTER SERIES Operation Manual

INSTALLATION,

OPERATING & SERVICE

MANUAL

MASTER SERIES HEAVY DUTY
RANGES, FRYERS & BROILERS

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL

PERSONNEL AS SPECIFIED.

For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting

your local gas supplier.

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been

improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation

instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,

or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.

The information contained herein, (including design and parts specifications), may be superseded and is subject

to change without notice.

GARLAND COMMERCIAL INDUSTRIES

185 East South Street
Freeland, Pennsylvania 18224
Phone: [phone]
Fax: [phone]

Part # 4519069 (07/24/09) © 2004 Garland Commercial Industries, Inc.

Part # 4519069 (07/24/09) Page 1

GARLAND COMMERCIAL RANGES, LTD.

1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: [phone]
Fax: [phone]

Enodis UK LTD.

Swalloweld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]

TABLE OF CONTENTS

TECHNICAL SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Table B: Model Designations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Table C: Exterior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Table D: Gas Flow Rate (Net) Per Model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Table E: Heat Input (Gross) Per Burner / Burner Group. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Table F: Pressure Setting / Injector Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Table G: Pressure Setting For Low Tap Position . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Table H: Aeration Shutter Setting / Pilot Flame Length . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Table I: Australia Only Nominal Gas Consumption & Injector Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Table J: Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

STATUTORY REGULATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Uncrating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Rating Plate Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Optional Extras . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Gas Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Electrical Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

COMMISSIONING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Testing & Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Pressure Settings (All Models Except Fryers) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Pressure Settings - Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Burner Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Thermostat Bypass Adjustment - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Oven Thermostat Calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Open Type Hot Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Solid Top/Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Front Fired Solid Top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Broiler Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Open Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Solid Hot Plate/Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Front Fired Hot Top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Open Top Burners (MST Models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Hot Top And Spectro-top Sections (MST Models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Standard Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

RC Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Char-Broiler (MST Models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

MAINTENANCE AND CLEANING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Seasoning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cast Iron Top Grates And Ring Grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Part # 4519069 (07/24/09)Page 2

TABLE OF CONTENTS continued

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Raw Steel Finishes:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Painted Finishes:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Stainless Steel Finishes: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Oven Interiors (Porcelain Enamel): . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Griddles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Open Top Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Cast Iron Top Grates And Ring Grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Cast Iron Even Heat Hot Tops And Spectro-Heat Tops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Top and Oven Orices. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Pilot Adjustment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Burner Gas/Air Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

CONVECTION OVEN (RC) – OPERATING TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

SERVICING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Cleaning/Servicing Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Open-type Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Front Fired Solid Top Burners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Solid Hot Plate/Griddle Burners: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Oven Burners – Models With Sux R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Oven Burners – Models With Sux RC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Pilot Burner Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Hot Plate/Solid Top/Griddle/Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Thermostat Calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

REPLACEMENT OF PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Gas Taps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Oven Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Pilot/Thermocouple/Spark Electrode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Hot Plate (MST Only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Griddle/Solid Top/Front-Fired Hot Top/Broiler. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Spark Ignition Module Models With Sux E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Push Button Spark Switch Models With Sux E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

RC Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Power Switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

CONVERSION INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

TROUBLE SHOOTING GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Open Type Hot Plate, Solid Hot Top, Griddles And Broilers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Standard And Convection Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Standard Oven Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Convection Base Oven Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Fryers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Part # 4519069 (07/24/09) Page 3

TECHNICAL SPECIFICATIONS

Table B: Model Designations

MODEL MM Ins DESCRIPTION

MST42R(E) 864 34

MST42RC(E) 864 34

MST42S(E) 864 34

MST42T(E) 864 34

MST43R(E) 864 34 Range with oven and six open top burners

MST43RC(E) 864 34 Range with convection oven and six open top burners

MST43S(E) 864 34 Range with storage base and six open top burners

MST43T(E) 864 34 Modular top with six open top burners

MST44R(E) 864 34 Range with oven and four open top burners

MST44RC(E) 864 34 Range with convection oven and four open top burners

MST44S(E) 864 34 Range with storage base and four open top burners

MST44T(E) 864 34 Modular top with four open top burners

MST45R(E) 864 34 Range with oven and two 330 mm wide front red solid hot plate sections

MST45RC(E) 864 34 Range with convection oven and two 330 mm wide front red solid hot plate sections

MST45S(E) 864 34 Range with storage base and two 330 mm wide front red solid hot plate sections

MST45T(E) 864 34 Modular top with two 330 mm wide front red solid hot plate sections

MST46R(E) 864 34 Range with oven and two 330 mm wide even heat solid top sections

MST46RC(E) 864 34 Range with convection over and two 330 mm wide even heat solid top sections

MST46S(E) 864 34 Range with storage base and two 330 mm wide even heat solid top sections

MST46T(E) 864 34 Modular top with two 330 mm wide even heat solid top sections

MST47R(E) 864 34 Range with oven and 864 mm wide tap controlled griddle

MST47RC(E) 864 34 Range with convection oven and 864 mm wide tap controlled griddle

MST47S(E) 864 34 Range with storage base and 864 mm wide tap controlled griddle

MST47T(E) 864 34 Modular top and 864 mm wide tap controlled griddle

MST54R(E) 864 34 Range with oven, two open top burners & a 330 mm wide front red solid top section

MST54RC(E) 864 34

MST54S(E) 864 34

MST54T(E) 864 34

Range with oven, two open top burners & a 432 mm wide solid hot plate or
optional griddle

Range with convection oven, two open top burners & a 432 mm wide solid hot plate or
option griddle

Range with storage compartment, two open top burners & a 432 mm wide
solid hot plate optional griddle

Modular top with two open top burners & a 432 mm wide solid hot plate or
optional griddle.

Range with convection oven, two open top burners & a 330 mm wide
front red solid top section

Range with a storage base, two open top burners & a 330 mm wide front
red solid top section

Modular top with two open top burners & a 330 mm wide
front red solid top section

Part # 4519069 (07/24/09)Page 4

TECHNICAL SPECIFICATIONS continued

MODEL MM Ins DESCRIPTION

MST4S(E) 432 17 Range with storage base and two open top burners

MST4T(E) 432 17 Modular top with two open top burners

MST6S(E) 432 17 Range with 330 mm wide solid hot plate

MST6T(E) 432 17 Modular top with 330 mm wide solid hot plate

MST7S(E) 432 17 Range with 330 mm wide tap controlled griddle

MST7T(E) 432 17 Modular top with 330 mm wide tap controlled griddle

MST17B(E) 432 17 Char broiler

MST24BT(E) 610 24 Char broiler

MST34BT(E) 864 34 Char broiler

MST35 432 17 Deep fat fryer

MST70 610 24 Deep fat fryer

PREFIX DEFINITIONS: SUFFIX DEFINITIONS:

MST Master Sentry c/w total ame failure E Electric spark pilot ignition

B Broiler

T Modular top section

S Storage cabinet under top section

RC Range with convection oven

R Range with standard oven

Part # 4519069 (07/24/09) Page 5

TECHNICAL SPECIFICATIONS continued

Table C: Exterior Dimensions

MODELS

MST42R(E) & RC(E) 952.5 37.5 863.6 34 965.2 38 235.9 520

MST42S(E) 952.5 37.5 863.6 34 965.2 38 222.3 490

MST42T(E) 317.5 12.5 863.6 34 965.2 38 99.8 220

MST43R(E) & RC(E) 882.6 34.75 863.6 34 965.2 38 213.2 470

MST43S(E) 882.6 34.75 863.6 34 965.2 38 158.8 350

MST43T(E) 247.6 9.75 863.6 34 965.2 38 99.8 220

MST44R(E) & RC(E) 882.6 34.75 863.6 34 965.2 38 231.4 510

MST44S(E) 882.6 34.75 863.6 34 965.2 38 176.9 390

MST44T(E) 247.6 9.75 863.6 34 965.2 38 108.9 240

MST45R(E) & RC(E) 869.9 34.25 863.6 34 965.2 38 254.1 560

MST45S(E) 369.9 34.25 863.6 34 965.2 38 199.6 440

MST45T(E) 234.9 9.25 863.6 34 965.2 38 136.1 300

MST46R(E) & RC(E) 869.9 34.25 863.6 34 965.2 38 240.5 530

MST46S(E) 869.9 34.25 863.6 34 965.2 38 186 410

MST46T(E) 234.9 9.25 863.6 34 965.2 38 115.7 255

MST47R(E) & RC(E) 952.5 37.5 863.6 34 965.2 38 242.7 535

MST47S(E) 952.5 37.5 863.6 34 965.2 38 188.2 415

MST47T(E) 317.5 12.5 863.6 34 965.2 38 117.9 260

MST54R(E) & RC(E) 882.6 34.75 863.6 34 965.2 38 235.9 520

MST54S(E) 882.6 34.75 863.6 34 965.2 38 181.5 400

MST54T(E) 247.6 9.75 863.6 34 965.2 38 122.5 270

MST4S(E) 882.6 34.75 431.8 17 965.2 38 95.3 210

MST4T(E) 317.5 12.5 431.8 17 965.2 38 59 130

MST6S(E) 882.6 34.75 431.8 17 965.2 38 99.8 220

MST6T(E) 234.9 9.25 431.8 17 965.2 38 54.5 120

MST7S(E) 952.5 37.5 431.8 17 965.2 38 113.5 250

MST7T(E) 317.5 12.5 431.8 17 965.2 38 61.3 135

MST17B 1092.2 43 431.8 17 965.2 38 100 220

MST24B 1092.2 43 609.6 24 965.2 38 149.7 330

MST34B 1092.2 43 863.6 34 965.2 38 231.4 510

MST35F 793.7 31.25 431.8 17 965.2 38 86.2 190

MST70F 793.7 31.25 609.6 24 965.2 38 120.2 265

HEIGHT WIDTH DEPTH WEIGHT

mm ins. mm ins. mm ins. kg lb

NOTE: Height dimensions are specied with 4 inch (101.6mm) legs. Add 2 inches (50.8mm) for 6 inch legs.

Part # 4519069 (07/24/09)Page 6

TECHNICAL SPECIFICATIONS continued

Table D: Gas Flow Rate (Net) Per Model

MODEL

MST42R(E) & RC(E) 2.99 3.47 2.24

MST42S(E) & T(E) 1.87 2.18 1.4

MST43R(E) & RC(E) 5.14 5.97 3.35

MST43S(E) & T(E) 4.02 4.68 2.51

MST44R(E) & RC(E) 4.47 5.19 3.35

MST44S(E) & T(E) 3.35 3.9 2.51

MST45R(E) & RC(E) 3.35 3.9 2.51

MST45S(E) & T(E) 2.24 2.6 1.68

MST46R(E) & RC(E) 3.38 3.93 2.54

MST46S(E) & T(E) 2.26 2.63 1.70

MST47R(E) & RC(E) 3.63 4.22 2.72

MST47S(E) & T(E) 2.51 2.92 1.89

MST54R(E) & RC(E) 3.21 3.73 2.41

MST54S(E) & T(E) 2.09 2.43 1.57

MST4S(E) & T(E) 1.12 1.30 0.84

MST6S(E) & T(E) 0.76 0.88 0.57

MST7S(E) & T(E) 0.76 0.88 0.57

MST17B(E) 1.26 1.46 0.94

MST24B(E) 1.67 1.95 1.26

MST34B(E) 2.51 2.92 1.89

MST35F 3.07 3.57 2.31

MST70F 3.49 4.06 2.62

2nd Family (m3/h) NET 3rd Family (kg/h)

G20 @ 20mbar G25 @ 25mbar G31 @ 37/50mbar

Part # 4519069 (07/24/09) Page 7

TECHNICAL SPECIFICATIONS continued

Table E: Heat Input (Gross) Per Burner / Burner Group

2nd Family, Groups H,L & E 3rd Family, Group 3P

MODELS / SECTION

MST40(E) Oven 11.72 42.2 11.72 42.20

MST40RC(E) Oven 11.72 42.2 10.3 36.90

MST42(E) Open Top 5.86 21.1 5.86 21.10

MST42(E) Solid Top/Griddle 7.91 28.48 7.91 28.48

MST43(E) Open Top 7.03 25.32 5.86 21.10

MST44(E) Open Top 8.79 31.65 8.79 31.65

MST45(E) Solid Top 11.72 42.2 11.72 42.20

MST46(E) Solid Top 7.91 28.48 7.91 28.48

MST47(E) Griddle 8.79 31.65 8.79 31.65

MST54(E) Solid Top 10.25 36.92 10.25 36.92

MST54(E) Open Top 5.86 21.1 5.86 21.10

MST4(E) Open Top 5.86 21.1 5.86 21.10

MST6(E) Solid Top 7.91 28.48 7.91 28.48

MST7(E) Griddle 7.91 28.48 7.91 28.48

MST17B(E) Broiler 8.79/4.39 31.65/ 15.82 8.79/4.39 31.65/ 15.82

MST24B(E) Broiler 8.79 31.65 8.79 31.65

MST34B(E) Broiler 8.79 31.65 8.79 31.65

MST35F Fryer 32.23 116.04 32.23 116.04

MST70F Fryer 36.63 131.86 36.63 131.86

(G20/G25 @ 20/25 mbar) Nat Gas (G31 @ 37/50 mbar) Propane

Per burner / section Per burner / section

kW MJ/HR kW MJ/HR

Part # 4519069 (07/24/09)Page 8

TECHNICAL SPECIFICATIONS continued

Table F: Pressure Setting / Injector Size

2nd Family, Groups H, L & E 3rd Family, Group 3P

Setting Pressure

MODEL/SECTION

MST42(R,RC,S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 – – – –

MST43(R,RC,S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 – – – –

MST44(R,RC,S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 – – – –

MST45(R,RC,S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 – – – –

MST46(R,RC,S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 – – – –

MST47(R,RC,S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 – – – –

MST54(R,RC,S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 – – – –

MST4(S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 – – – –

MST6(S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 – – – –

MST7(S & T)(E) 20 8.0 25 10 – – 37/50 14.8/20 – – – –

G20 @ 20

mbar

mbar “WC mbar “WC DMS mm mbar “WC DMS mm DMS mm

G25 & 25

mbar

Injector Size

Setting Pressure Injector Size

G31 @ 37/50

mbar

37 mbar 50 mbar

MST40(E) Oven – – – – 31 2.65 – – 50 1.78 53 1.5

MST40RC(E) Oven – – – – 31 2.65 – – 50 1.6 53 1.5

MST42(E) Open Top – – – – – – – – – – – –

MST42(E)
Solid Top/Griddle

MST43(E) Open Top – – – – 1.9 1.9 – – 1.3 1.3 1.2 1.2

MST44(E) Open Top – – – – – – – – – – – –

MST45(E) Solid Top – – – – 1.4 1.4 – – 63 0.95 66 0.85

MST46(E) Solid Top – – – – 45 2.08 – – 1.4 1.4 1.25 1.2

MST47(E) Griddle – – – – 44 2.18 – – 53 1.51 1.35 1.3

MST54(E) Solid Top – – – – – – – – – – – –

MST54(E) Open Top – – – – – – – – – – – –

MST17B(E) Broiler 20 8.0 25 10 1.5 1.5 37/50 14.8/20 60 1.02 63 0.95

MST24B(E) Broiler 20 8.0 25 10 1.5 1.5 37/50 14.8/20 60 1.02 63 0.95

MST34B(E) Broiler 20 8.0 25 10 1.5 1.5 37/50 14.8/20 60 1.02 63 0.95

MST35F Fryer 10.5 4.2 N/A N/A 1.7 1.7 22.4 9.0 1.0 1.0 1.0 1.0

MST70F Fryer 10.5 4.2 N/A N/A 1.2 1.2 22.4 9.0 0.82 0.82 0.82 0.82

– – – – 45 2.08 – – 1.4 1.4 1.2 1.2

Part # 4519069 (07/24/09) Page 9

TECHNICAL SPECIFICATIONS continued

Table G: Pressure Setting For Low Tap Position

2nd Family, Groups H, L & E 3rd Family, Group 3P

MODELS/SECTION

MST40(E) Oven 1.2 1.2

MST42(E) Hot ToP 2.0 3.0

MST42(E) Griddle 2.0 3.0

MST45(E) Hot Top 3.7 11.0

MST46(E) Hot Top 2.0 3.0

MST47(E) Griddle 2.0 3.0

MST54(E) Hot Top – –

MST6(E) Hot Top 2.0 3.0

MST7(E) Griddle 2.0 3.0

MST(17,24,34)(E) Broiler 2.0 7.0

G20/G25 @ 20/25 mbar

Natural Gas

mbar mbar

G31 @ 37/50 mbar

Propane

Table H: Aeration Shutter Setting / Pilot Flame Length

2nd Family, Groups H, L & E 3rd Family, Group 3P

SECTION

Oven 41.3 1.625 42.9 1.688 12.7 0.5

Open Burner 22.0 0.875 25.4 1.0 12.7 0.5

Griddle 25.4 1.0 26.9 1.062 12.7 0.5

Hot Top 25.4 1.0 19 0.75 12.7 0.5

Front Fired Hot Top 26.9 1.062 25.4 1.0 12.7 0.5

Broiler 25.4 1.0 25.4 1.0 12.7 0.5

Fryer N/A N/A N/A N/A 12.7 0.5

G20/G25 @ 20/25 mbar

Natural Gas

mm Ins. mm Ins. mm Ins.

G31 @ 37/50 mbar

Propane

Pilot Flame Length

Part # 4519069 (07/24/09)Page 10