Garland E2001P Operator’s Manual

E2000 Series Deck Ovens

Electric Bake, Roast and Combination Ovens

Installation, Operation and Maintenance Manual

This manual is updated as new information and models are released. Visit our website for the latest manual.

Part Number: 4520414 9/14

SAFETY NOTICES

WARNING: This product contains chemicals known to the state of california to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer.

Keep appliance area free and clear of combustibles.

Disconnect from electrical supply before servicing.

Rights written notice

PLEASE READ ALL SECTIONS OF THIS MANUAL

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent

using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been

improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation

instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,

or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.

The information contained herein, (including design and parts specifications), may be superseded and is subject

to change without notice.

AND RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL

PERSONNEL AS SPECIFIED.

INSTALLATION AND ELECTRICAL CONNECTION

MUST COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL

CODE PART 1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE

ANSI / NFPA – CURRENT EDITION.

ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON

THE RATING PLATE.

Part Number: 4520414 9/14Page 2

TABLE OF CONTENTS

SAFETY NOTICES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Uncrating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Location of the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Break-In Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

OPERATION AND MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Stainless Steel Finishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Cleaning of Core Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Part Number: 4520414 9/14 Page 3

INTRODUCTION

Your new equipment should be given regular care and maintenance. Periodic inspections by your dealer or a quali ed service agency are recommended.

This product has been certi ed as commercial cooking equipment and must be installed by professional personnel as speci ed.

Uncrating

Carefully remove unit from crate or carton. All packing material should be removed from units. On stainless steel units the protective material covering the stainless steel should be removed.

After uncrating, immediately check the equipment for visible signs of shipping damage.

If such damage has occurred, do not refuse shipment, but contact the shipper and  le the appropriate freight claims.

Rating Plate

When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the pre x and su x letters and numbers) and the warranty serial number. The serial plate is attached to the inside of the control panel of the lower oven section contains this information.

Before attempting the electrical connection, the rating pate should be checked to ensure that the unit’s electrical characteristics and the supply characteristics agree.

Part Number: 4520414 9/14Page 4

SPECIFICATIONS

E2011

E2055

E2115

8B 8B

12R 12R

8B 8B

12R

E2111

E2555

E2155

8B 8B

12R 12R 12R

12R 12R

E2001

12R

E2005

12R

E2015

8B = 8" Bake

12R = 12" Roast

Standard wiring 240 V or 208 V (197/219) Single or Three Phase – Specify

which is required

Nominal Amperes Per Phase Shipping

3 Phase Single Phase

240V 208 V

240V 208V

Cu.Ft.

Weight

lbs/kg

Model

Total KW

240 & 208 X Y Z X Y Z

E2001 6.2kW 11 15 23 12.5 17.3 26 26 30 73 550/249

E2011 12.4 kW 32 26 32 37 30 37 52 60 146 970/440

E2111 18.6kW 45 45 45 51.5 51.5 51.5 77.5 90 219 1410/640

E2005 6.2kW 11 15 23 12.5 17.3 26 26 30 73 660/299

E2055 12.4kW 32 26 32 37 30 37 52 60 146 1260/572

E2555 18.6kW 45 45 45 51.5 51.5 51.5 77.5 90 219 1890/857

E2015 12.4 kW 32 26 32 37 30 37 53 60 146 1120/506

E2115 18.6kW 45 45 45 51.5 51.5 51.5 77.5 90 219 1550/703

E2155 18.6 kW 45 45 45 51.5 51.5 51.5 77.5 90 219 1670/750

CABLE

ENTRANCE

3-5/16"

[84mm]

FLUE VENT

4-11/16"

CABLE

CONNECTION

2-1/4"

[57mm]

ENTRANCE

[1410mm]

ALL MODELS

CABLE

55-1/2"

[119mm]

8-7/8"

[225mm]

5-1/8"

[130mm]

36"

[915mm]

ALL MODELS

CABLE ENTRANCES

CABLE CONNECTION

6-1/2"

[165mm]

5" BASE

[127mm]

2-3/4"

[70mm]

Model A B C D E Width Depth

E2001 51" (1295mm) 27" (686mm) 36.5" (927mm)

E2011 66" (1676mm) 23" (584mm) 32.5" (826mm)

51.5"

(1308mm)

E2111 66" (1676mm) 4" (102mm) 13.5" (343mm) 32.5" (826mm)

E2005 51" (1295mm) 23" (584mm) 32.5" (826mm)

E2055 67" (1701mm) 16" (406mm) 25.5"(648mm)

48.5"

(1232mm)

E2555 78" (1980mm) 4" (102mm) 13.5" (343mm) 36.5" (927mm)

E2015 63" (1600mm) 16" (406mm) 25.5" (648mm)

48.5"

(1232mm)

E2115 70" (1777mm) 4" (102mm) 13.5" (343mm) 36.5" (927mm)

E2155 74" (1782mm) 4" (1028mm) 13.5" (343mm) 36.5" (927mm)

51.5"

(1308mm)

59.5"

(1511mm)

55.5"

(1410mm)

59.5"

(1511mm)

55.5"

(1410mm)

55.5"

(1410mm)

55.5"

(1410mm)

55.5"

(1410mm)

55.5"

(1410mm)

55.5"

(1410mm)

55.5"

(1410mm)

55.5"

(1410mm)

55.5"

(1410mm)

36"

(914mm)

36"

(914mm)

36"

(914mm)

36"

(914mm)

36"

(914mm)

36"

(914mm)

36"

(914mm)

36"

(914mm)

36"

(914mm)

Part Number: 4520414 9/14 Page 5

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