Garland DU 10000-650, DU 10000-720, DU 7000-720, DU 7000-650 User Manual
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Induction Green Heat
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Garland Induction Built-in Unit RTCSmp Module-Line “Two Cooking Zones”
Models:
GI-MO/DU 7000- 650 GI-MO/DU 7000-720
GI-MO/DU 10000-650 GI-MO/DU 10000-720
Garland Modular Induction built-in concept
with two cooking zones consisting of:
Induction generator, coil carrier sheet with
coils and sensors, Ceran glass, control unit,
as well as operation and cable kit.
Equipped with the latest RTCSmp (Realtime
Temperature Control System) technology.
Induction Green Heat
Garland Induction Built-in Unit RTCSmp Module-Line “Two Cooking Zones”
Standard Features
Induction generator:
A powerful generator that is fully integrated in an enclosed
housing and equipped with an integrated fan.
All connections such as the mains cable, operation, CAN
cable and sensor cable can be connected externally
through plug connections.
The generator is equipped with an air ducting system,
through which the heated air is exhausted. Using this
design, the risk of a thermal short-circuit is reduced.
Control unit:
The control unit is the information and diagnostic hub for
the whole induction unit. It is connected with the generator
via RJ45 cable. Compact design and easy to install using
special installation tabs/brackets.
Operation unit:
The power switch regulates the temperature in power levels
1 to 12. Simple to operate; adjust the temperature setting
simply by turning the knob.
Mounting Frame:
Installation/mounting frame is included with unit.
Coil Carrier Sheet:
Compact design with induction coils and sensors. Engineered
specifically for modular kitchen designs.
Round Coil: One pan is used for each heat-zone. Round coils
have higher power density and energy efficiency.
Safety above all:
• RTCSmp electronic temperature control that monitors the
state of the induction coils, ceramnic glass, heat sink and
electronics.
• RTCSmp monitors the energy supply.
• Using a special control, interference noises are prevented
when operating multiple cooking zones.
• Limiting the energy supply at peak load.
• Automatic monitoring when not cooking, also when using
pans with a sandwich base.
• IR interface with diagnostic system.
Optional Features
• Cable kit: 4m (SKU# 95000241) or 6 m (SKU# 95000242).
CE models comply with the latest European Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
North American models:
ETL listed in compliance with
UL 197, CSA C22.2 No.109, NSF-4
Complies with FCC part 18, ICES-001
Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
connection
1.02”
(26 mm)
CAN/BUS
coil
eld 1+2
mains connection
6.02” (153 mm)
6.81” (173 mm)
Induction Generator IN/GI-MO 7000/10000
23.62” (600 mm)
air
exhaust
2.58”
(65.5 mm)
23.62” (600 mm)
air
supply
Induction Green Heat
Garland Induction Built-in Unit RTCSmp Module-Line “Two Cooking Zones”
3.98”
(101 mm)
3.35” (85 mm)
6.22”
(158 mm)
0.91”
(23 mm)
7.87” (200 mm)
3.98”
(101 mm)
0.51” (13 mm)
0.79” (20 mm)
0.31” (8 mm)
2.60” (66 mm)
0.51” (13 mm)
1.18” (30 mm)
14.17”
(360 mm)
Control Unit IN/GI-MO 7000/10000
1.85” (47 mm)
2.95” (75 mm)
0.98” (25 mm)
0.39” (10 mm)
1.77” (45 mm)
0.59”
(15 mm)
(15 mm)
0.59”
(15 mm)
0.59”
0.51”
(13 mm)
Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
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