Garland CXBE12 Installation Manual

INSTALLATION &

OPERATION MANUAL

ELECTRIC DUAL SIDE

CLAMSHELL BROILER

MODEL: CXBE12

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE OR

OTHER FLAMMABLE VAPORS OR LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE

WARNING:

IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,

OR DEATH. READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

PLEASE READ ALL SECTIONS OF THIS MANUAL AND
RETAIN FOR FUTURE REFERENCE.

THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL

COOKING EQUIPMENT AND MUST BE INSTALLED BY
PROFESSIONAL PERSONNEL AS SPECIFIED.

INSTALLATION AND ELECTRICAL CONNECTION MUST
COMPLY WITH CURRENT CODES:

IN CANADA - THE CANADIAN ELECTRICAL CODE PART

1 AND / OR LOCAL CODES.

IN USA – THE NATIONAL ELECTRICAL CODE ANSI /
NFPA – CURRENT EDITION.

ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON THE
RATING PLATE.

For Your Safety:
Post in a prominent location, instructions to be

followed in the event the user smells gas. This
information shall be obtained by consulting your
local gas supplier

THIS EQUIPMENT MUST BE INSTALLED AND COMMISSIONED BY A PROFESSIONAL, FACTORY-TRAINED

TECHNICIAN.

THIS EQUIPMENT MUST BE OPERATED UNDER AN APPROVED HOOD SYSTEM ONLY.

MANUFACTURED EXCLUSIVELY FOR CHICK-FIL-A BY

GARLAND COMMERCIAL RANGES

http://www.garland-group.com/

Part #4532096 Rev 6 (25 Oct 2013)

INSTALLATION OPERATION MANUAL GARLAND ELECTRIC CLAMSHELL BROILER, CXBE12 MODEL

IMPORTANT INFORMATION

WARNING:

THIS PRODUCT CONTAINS CHEMICALS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER AND/OR BIRTH

DEFECTS OR OTHER REPRODUCTIVE HARM. INSTALLATION AND SERVICING OF THIS PRODUCT COULD EXPOSE

YOU TO AIRBORNE PARTICLES OF GLASS WOOL/CERAMIC FIBERS. INHALATION OF AIRBORNE PARTICLES OF

GLASS WOOL/CERAMIC FIBERS IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER. OPERATION OF

THIS PRODUCT COULD EXPOSE YOU TO CARBON MONOXIDE IF NOT ADJUSTED PROPERLY. INHALATION OF

CARBON MONOXIDE IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER

REPRODUCTIVE HARM.

KEEP APPLIANCE AREA FREE AND CLEAR OF COMBUSTIBLES.

Contact

Us

Please feel free to contact

Us at 1-855-586-1542

Page 2

Part #4532096 Rev 6 (25 Oct 2013)

GARLAND ELECTRIC CLAMSHELL BROILER GRILL, CXBE12 MODEL INSTALLATION OPERATION MANUAL

CONTENTS

WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

SHIPPING DAMAGE CLAIM PROCEDURE . . . . . . . . . . . . . . . . .4

SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

DIMENSION SPECIFICATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Dimensions: Broiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

CLAMSHELL BROILER SPECIFICATION . . . . . . . . . . . . . . . . . . .7

Shipping Dimensions and Weight. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Electrical Input Speci cations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Packing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Temporary Storage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Positioning and Setup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Appliances Equipped with Casters . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Air Supply and Ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

ELECTRICAL CONNECTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Electrical Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Important Electrical Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

CLAMSHELL BROILER START UP . . . . . . . . . . . . . . . . . . . . . . . .12

Temperature Veri cation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

THERMOCOUPLE LOCATIONS DIAGRAM. . . . . . . . . . . . . . . .13

LOWER THERMOCOUPLE LOCATIONS . . . . . . . . . . . . . . . . . .14

UPPER THERMOCOUPLE LOCATIONS . . . . . . . . . . . . . . . . . . .14

LATCH SYSTEM INTERNAL OPERATION - A, UNLATCHING 15
LATCH SYSTEM INTERNAL OPERATION - B, LATCHING . . .16

CLAMSHELL BROILER ACCESSORIES. . . . . . . . . . . . . . . . . . . .17

ACCESSORIES INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . .18

USE AND CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Shutdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Service Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Service and Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

CLEANING AND MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . .21

Daily Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Weekly Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

CHICKEN PRODUCT PLACEMENT. . . . . . . . . . . . . . . . . . . . . . .26

CHICKEN / NUGGETS PRODUCT PLACEMENT . . . . . . . . . . .27

BACON / SAUSAGE PRODUCT PLACEMENT . . . . . . . . . . . . .28

DESCRIPTION OF CLAMSHELL BROILER CONTROL . . . . . .30

easyToUCH™ OVERVIEW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Clamshell Broiler Operating Modes:. . . . . . . . . . . . . . . . . . . . . . . . . 31

Cook Cycle Changes: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

OTHER easyToUCH™ SCREENS. . . . . . . . . . . . . . . . . . . . . . . . . .31

Temperatures:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Warnings and Alerts: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Grates Open: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Shutdown: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Cleaning Reminders: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

START UP COOKING:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

COOKING A RECIPE: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

CHANGES TO A RECIPE COOK CYCLE:. . . . . . . . . . . . . . . . . . . . . . . . 35

SLEEP MODE:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

SETTINGS MODE: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

TROUBLESHOOTING STEPS . . . . . . . . . . . . . . . . . . . . . . . . . . . .38

Part #4532096 Rev 6 (25 Oct 2013)

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INSTALLATION OPERATION MANUAL GARLAND ELECTRIC CLAMSHELL BROILER, CXBE12 MODEL

WARRANTY

This warranty covers defects in material and workmanship under normal use providing that:

1. the equipment has not been accidentally or intentionally damaged, altered or misused;

2. the equipment is properly installed, adjusted, operated and maintained in accordance with national and
local codes and in accordance with the installation instructions provided with this product;

3. the warranty serial number a xed to the appliance by Garland has not been defaced, obliterated or removed;

4. an acceptable report for any claim under this warranty is supplied to Garland;

The equipment warranty coverage remains in force for a period of one (1) year (parts and labor) from the date
the product is  rst put into operation.

The Garland Group agrees to repair or replace, at it’s option, any part that proves to be defective in material or
workmanship at no charge for the part or normal labor.

We assume no responsibility for installation, adjustments, diagnosis, or normal maintenance such as: lubrication
of springs or valves.

We assume no responsibility for travel costs beyond two (2) hours and 100 miles/150Kms round trip, travel other
than overland, and overtime costs of repair.

We exclude broken glass, paint and porcelain  nish, surface rust, gasket material, ceramic material, light bulbs
and fuses from normal coverage.

We exclude damage or dysfunction caused by  re,  ood, and like “Acts of God” that are beyond the control of
The Garland Group.

We exclude failures caused by erratic voltage or gas supplies.

The Garland Group will only cover the cost of the parts replacement and/or service.

This warranty is limited and is in lieu of all other warranties, expressed or implied. The Garland Group, our
employees, or our agents shall not be held liable for any claims of personal injury or consequential damage or loss.

This warranty gives you speci c legal rights, and you may have other rights which vary from state to state.

Do not use abrasive materials on the chrome surface, such a
will void your warranty

Do not use this unit outdoors, operating unit outdoors will void your warranty.

Do not remove any permanently a xed labels, warnings or data plates from the appliance as this may invalidate
the Garland warranty.

Garland recommends a Preventative Maintenance Program which is essential to extends the life of the
equipment.

brasive scouring pads. Using abrasive materials

SHIPPING DAMAGE CLAIM PROCEDURE

Please note that the Garland equipment was carefully inspected and packed by skilled personnel before leaving
the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the
equipment. What to do if the equipment arrives damaged:

1. File a claim immediately regardless of the extent of damage.

2. Be sure to note, “visible loss or damage,” on the freight bill or express receipt and have the person making
the delivery sign it.

3. Concealed loss or damage: if damage is unnoticed until the equipment is unpacked, notify the freight
company immediately, (within 15 days), and  le a concealed damage claim.

Page 4

Part #4532096 Rev 6 (25 Oct 2013)

GARLAND ELECTRIC CLAMSHELL BROILER GRILL, CXBE12 MODEL INSTALLATION OPERATION MANUAL

SAFETY

• DISCONNECT ELECTRICAL SUPPLIES BEFORE OPENING PANELS FOR SERVICING.

• KEEP THE APPLIANCE AREA FREE AND CLEAR FROM COMBUSTIBLES.

• DO NOT OBSTRUCT THE FLOW OF COMBUSTION AND VENTILATION AIR (if applicable).

This appliance is for professional use and shall be used only by quali ed personnel.

Warning: Accessible parts may become hot during use. Young children should be kept away. This appliance is not

intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance
by a person responsible for their safety.”

CAUTION: THIS EQUIPMENT MUST ONLY BE OPERATED UNDER AN APPROVED HOOD SYSTEM IN ACCORDANCE
WITH LOCAL REGULATIONS IN FORCE. THIS UNIT IS INTENDED FOR INDOOR USE ONLY.

THIS PRODUCT IS NOT AUTHORIZED FOR HOME OR RESIDENTIAL USE. GARLAND WILL NOT PROVIDE SERVICE,
WARRANTY, MAINTENANCE, OR SUPPORT OF ANY KIND OTHER THAN IN COMMERCIAL APPLICATIONS.

Do not operate the broiler unless it has been commisioned (Start-Up) by a Factory Authorized Service Center.

Do not operate the broiler without reading this operation manual.

Do not operate the broiler unless it has been properly installed and grounded.

Do not operate the broiler unless all service and access panels are in place and fastened properly.

Do not use an extension cord to connect this appliance to a power supply.

Do not use this appliance if the power cord is damaged. Do not attempt to repair a damaged power cord.

Caution! Use care when moving this unit. This unit cannot be dropped as it will impact the performance of the

electronics.

Take care not to expose the power cord to heat (i.e. near the  ue, etc.) and be careful not to damage the cord by
pinching or rubbing on sharp edges.

Do not clean the broiler with a power washer. This appliance is not approved for power washing.

The appliance generates signi cant amounts of heat and the operator should take care when touching accessible
surfaces that are likely to get hot. Surfaces close to the cooking surface including side panels may get hot enough
to burn skin.

Do not attempt to service this appliance unless you are a quali ed service technician.

This appliance is intended for commercial use only and should only be operated by fully trained and quali ed personnel.

The electrical power supply must be disconnected prior to cleaning or any maintenance or service work being done
on the appliance.

Do not sit or stand on the appliance under any circumstances. Serious injury and damage to the appliance and/or

property could result.

Warning: The broiler rack will get extremely hot. Even close up it will not appear to be hot but will burn you if you

touch it.

Part #4532096 Rev 6 (25 Oct 2013)

Page 5

INSTALLATION OPERATION MANUAL GARLAND ELECTRIC CLAMSHELL BROILER, CXBE12 MODEL

DIMENSION SPECIFICATION

Dimensions: Broiler

318

12.5

207

8.2

1245

49

APPROXIMATE

606

23.8

91

3.6

960

37.8

COOKING SURFACE

839

33.0

801

31.6

Page 6

±

0.5[12.7] FOR LEVEL

ADJUSTMENT(FRONT CASTERS ONLY)

591

23.3
989

38.9

APPOXIMATE

198

7.8

MODEL

259

10.2

12.7

HEIGHT

323

*

WIDTH DEPTH

inches mm inches mm inches mm

CXBE12

49 1245 12.5 318 37.8 960

* Height shown to top of the  exible conduit and therefore indicated as approximate.

Part #4532096 Rev 6 (25 Oct 2013)

152

6.0

GARLAND ELECTRIC CLAMSHELL BROILER GRILL, CXBE12 MODEL INSTALLATION OPERATION MANUAL

CLAMSHELL BROILER SPECIFICATION

Shipping Dimensions and Weight

SHIPPING DIMENSIONS

MODEL

43 1/2”

(1105mm)

CXBE12

37 13/16”

(960mm)

Electrical Input Speci cations

MODEL

Voltage (V) Total kW

CXBE12 208 / 3phase 16.05 60 43.4 43.4 47.0

Length Width Height

Length Width Height

inches (mm)

27 3/8”

(695mm)

UNCRATED DIMENSIONS

inches (mm)

12 1/2”

(960mm)

ELECTRICAL REQUIREMENTS**

Frequency

49 5/8”

(1260mm)

49”

(1245mm)

(Hz)

Shipping Weight

545 lbs/247 Kg

Unit Weight

480 lbs/218 Kg

Unbalance 3 phase Amps

per line

L1 L2 L3

A 5-feet (1524mm) power supply cord with an integral (NEMA 15-50) plug is provided with each model.

Note: Wiring diagram is supplied with each unit.

Part #4532096 Rev 6 (25 Oct 2013)

Page 7

INSTALLATION OPERATION MANUAL GARLAND ELECTRIC CLAMSHELL BROILER, CXBE12 MODEL

INTRODUCTION

GARLAND RECOMMENDS THAT INSTALLATION, MAINTENANCE AND REPAIRS BE DONE BY AN
AUTHORIZED SERVICE AGENCY, OTHERWISE THE WARRANTY WILL BE DEEMED NULL AND
VOID. FOR A LIST OF AUTHORIZED SERVICE AGENTS, REFER TO THE GARLAND WEB SITE AT
http://www.garland-group.com.

This appliance should be given regular care and maintenance to operate at peak performance and
maximum energy e ciency. It is recommended that the unit be inspected every 6 months by a
certi ed service technician for proper operation and performance. Remember “regular maintenance
ensures peak performance.”

Every broiler is inspected and tested at the factory prior to shipment.

Packing

The product is shipped in a substantial crate with
the broiler in vertical position. Casters are factory
installed on the broiler. Garland places the unit/
accessories in the crate in a neat and organized
manner and in such a way as to eliminate
damage from movement, rubbing etc.

Check crate for any visible damage sustained
during transit.

It is recommended to remove crate when the
clamshell broiler is inside the kitchen.

Unpacking

CAUTION

Heavy load

Use of lifting aids
and proper lifting

technique required

Carefully remove unit from crate and thoroughly
inspect it for any visible or concealed damage.
Report any damage immediately to your carrier
to  le the appropriate freight claims. For more
information, see page 4. Push or pull broiler must
be taken care to see that the broiler does not tip
over.

Do not remove any permanently a xed labels,

warnings or data plates from the appliance as
this may invalidate the Garland warranty.

Temporary Storage

Garland provides adequate protection under
normal conditions. The broiler may need
additional protection if it is stored near salt water,
a tropical area, or other unfavorable conditions.
You must contact Garland immediately if these
conditions occur.

Safety

It is essential that the instructions in this manual
be strictly followed for the safe and economical
operation of the equipment. Should it be
known or suspected that a fault exists with the
appliance, then it must not be used until the fault
is recti ed by a authorized or certi ed service
person.

This appliance provides a sleep mode which
ensures the unit avoids overheating when idle.

Page 8

Part #4532096 Rev 6 (25 Oct 2013)

GARLAND ELECTRIC CLAMSHELL BROILER GRILL, CXBE12 MODEL INSTALLATION OPERATION MANUAL

INSTALLATION

THIS PRODUCT IS NOT AUTHORIZED FOR HOME OR RESIDENTIAL USE. GARLAND WILL NOT PROVIDE
SERVICE, WARRANTY, MAINTENANCE, OR SUPPORT OF ANY KIND OTHER THAN IN COMMERCIAL
APPLICATIONS.

General

In the United States the installation must comply
with the latest edition of the National Electrical
Code ANSI/NFPA 70 – latest edition and/or local
Codes to assure safe and e cient operation.

In Canada, the installation must comply with
local codes and CSA B149.1 and handling Code
–latest edition and the Canadian Electrical Code
C22.1 – latest edition.

In other countries installation must be carried out
by a factory authorized service representative
according to the relevant regulations, codes of
practice and the related requirements of the
country of destination.

Adequate clearance must be provided for
servicing and proper operation.

If you have any questions regarding the
installation of this unit, contact the Garland
Service Department at (855)-586-1542 or Garland
Regional Service Managers.

Rating Plate

Two (2) rating plates will be intalled on each unit,
and they can be found:

a. Inside the front panel under the electronic

touch control.

b. Outside the right side panel, lower left side.

Positioning and Setup

CAUTION

Heavy load

Use of lifting aids
and proper lifting

technique required

The unit is very heavy (500 Lbs) so some form of
mechanical assistance is recommended to lift
and position the broiler.

The unit is designed to be placed on a smooth
and level  oor built to withstand the weight
of the fully laden appliance. To comply with
NSF Sanitation Standards the unit must stand
on casters for ease of mobility during cleaning
procedures.

Appliances Equipped with Casters

All broilers are shipped with casters intalled
in place, however some adjustment may be
required to level the unit. The front casters are
adjustable swivel casters with brakes. The rear
casters are  xed. Garland recommends installing
restraining chains/cables from the  oor/wall to
the rear of the unit. These restraints limit the
mobility of the appliance.

If service or replacement parts
are needed, refer to the model
number (including pre x &
su x letters/numbers) and
serial number on the rating
plate when in contact with the
factory or authorized service
agency. These numbers ensure

b

a

proper unit identi cation, faster
and more accurate service.

Part #4532096 Rev 6 (25 Oct 2013)

FRONT CASTER WITH BRAKE REAR CASTER WITHOUT BRAKE

Page 9

INSTALLATION OPERATION MANUAL GARLAND ELECTRIC CLAMSHELL BROILER, CXBE12 MODEL

INSTALLATION, continuation

Air Supply and Ventilation

VENTILATION REQUIREMENTS MAY BE SUBJECT TO LOCAL BUILDING AND FIRE CODES. CONSULT
LOCAL AUTHORITIES HAVING JURISDICTION.

This broiler appliance must be vented properly
to operate correctly and safely. Due to the
extremely high temperature a  re safety system
should be installed. In addition, frequent
cleaning of the vent hood and the appliance
greatly reduces any  re risk.

For any commercial cooking appliance, means
must be provided to exhaust combustion
waste products, steam, etc. to the outside of
the building. Proper ventilation is essential for
optimum performance.

Air movement should be checked during
installation. There must be adequate air
intake into the building to compensate for
the amount of air removed by the ventilation
system. Without a proper balance, abnormal
atmospheric pressure will occur, a ecting burner
and appliance performance. If air movement is a
concern, adjustments should be made to correct
the problem by Factory authorized service
technician.

HAVING DIFFICULTY OPENING DOORS THAT
EXIT THE BUILDING IS AN INDICATION THAT THE
BUILDING HAS A PROBLEM WITH AIR MOVEMENT.

Do not use fans to blow air directly at the
appliance. This can create air cross-currents
and/or excessive drafts that interfere with the
operation of the unit.

Page 10

Part #4532096 Rev 6 (25 Oct 2013)

GARLAND ELECTRIC CLAMSHELL BROILER GRILL, CXBE12 MODEL INSTALLATION OPERATION MANUAL

ELECTRICAL CONNECTION

HIGH

DISCONNECT THE POWER SUPPLY BEFORE SERVICING.

VOLTAGE

IMPORTANT: The appliance must be electrically
grounded in accordance with local codes, or in
the absence of local codes, with the National
Electrical Code ANSI/NFPA70, or the Canadian
Electrical Code CSA C22.2, as applicable.

Electrical Grounding Instructions

The appliance is equipped with a standard Nema
15-50 plug with appropriate strain relief for your
protection against shock hazard and should be
plugged directly into a properly grounded three
prong receptacle. Do not cut or remove the
grounding prong from this plug.

Important Electrical Precautions

Never touch anything that is powered by
electricity when your hands are wet.

It is recommended to allow enough slack on the
electrical cord to allow the appliance to be pulled
out for proper regular cleaning and maintenance.

DO NOT USE AN EXTENSION CORD TO CONNECT

THIS UNIT TO A POWER SUPPLY.

DO NOT USE THIS APPLIANCE IF THE POWER

CORD IS DAMAGED.

DO NOT ATEMPT TO REPAIR A DAMAGED POWER

CORD.

DO NOT EXPOSE THE POWER CORD TO HEAT OR

SHARP EDGES.

DO NOT OPERATE BROILER IF THE CORD HAS

BEEN PINCHED OR HAS BEEN DAMAGED AS A
RESULT OF RUBBING ON SHARP EDGES.

Part #4532096 Rev 6 (25 Oct 2013)

Page 11

INSTALLATION OPERATION MANUAL GARLAND ELECTRIC CLAMSHELL BROILER, CXBE12 MODEL

CLAMSHELL BROILER START UP

IMPORTANT NOTE:

Prior to installation, check the electrical supply to ensure input voltage and phase match the
equipment - voltage rating and phase. Many local codes exist and it is the responsibility of the
owner/installer to comply with these codes.

Temperature Veri cation

Certied

Installer

Ensure power supply is connected to the
appliance.

Remove all factory applied protective material
by washing with hot water, mild detergent, or a
soap solution.

NOTE: Each clamshell broiler has been factory
tested and adjusted prior to shipment. It may
be necessary to further adjust the unit as part
of a proper installation. Such adjustments are
the responsibility of the installer. Adjustments
are not considered to be defects in material and
workmanship and are not covered under the
original equipment warranty.

HOT SURFACE

Grill Temperatures

Will Cause Severe

Burns

Embedded heating elements and thermocouples
in ductile cast iron grates allow a maximun
temperature of 600°F/316°C .

Infrared heating elements allow for a maximum
temperature of 800°F /427°C.

Must clean upper and lower clamshell broiler
cooking surface.

1. The upper and lower clamshell broiler should
be at operating temperatures to perform
this calibration procedure (approximately 30
minutes).

2. Place temperature probe over the
thermocouples as per  gure #1 (under:
thermocouple locations diagram). Allow 5 to
10 seconds for the pyrometer to respond and
stabilize temperature.

Page 12

3. Temperature delta between pyrometer and

0

controller must be +/- (20

F). If temperature
delta between pyrometer and controller
is greater than +/- (200F), call Garland
Technical Service Group at 1- 855-586-

1542.

Part #4532096 Rev 6 (25 Oct 2013)

GARLAND ELECTRIC CLAMSHELL BROILER GRILL, CXBE12 MODEL INSTALLATION OPERATION MANUAL

”

THERMOCOUPLE LOCATIONS DIAGRAM

HOT SURFACE

THERMOCOUPLE LOCATION

Grill Temperatures

Will Cause Severe

Burns

2.72”

14.92”

A

B

7.68”

COOKING AREA

-BOTTOM-

2.35”

2.72”

14.73”

RL

GRILL FRONT

C

2.35

D

7.23

RL

COOKING AREA

-TOP-

Part #4532096 Rev 6 (25 Oct 2013)

A = Bottom Left Rear
B = Bottom Right Front

Figure #1

C = Top Right Rear
D = Top Left Front

Page 13