Garland CL 10000-55, CL 10000-610, CL 7000-610, CL 7000-555, CL 7000-655 User Manual
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Induction Green Heat
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Garland Induction Built-in Unit RTCSmp Compact-Line
Models:
GI-SH/DU/CL 7000-555 GI-SH/DU/CL 7000-610 GI-SH/DU/CL 7000-655
GI-SH/DU/CL 10000-555 GI-SH/DU/CL 10000-610 GI-SH/DU/CL 10000-655
Garland Induction Built-in Compact-Line
with two cooking zones consisting of:
RTCSmp Built-in Compactline, operation
unit, Ceran glass, as well as installation kit.
Equipped with the latest RTCSmp (Realtime
Temperature Control System) technology.
Available as Dual Cooking Tops and Quad
Cooking Tops.
Induction Green Heat
Garland Induction Built-in Unit RTCSmp Compact-Line
Standard Features
RTCSmp Built-in Compactline:
Compactline encompasses all critical components in one
assembly such as an induction generator, round coil,
ventilator, controller and front indicator lamp LED green.
Built in a robust method of construction, they are
compact and powerful with a revolutionary technology
in a complete case of CrNi-steel. Equipped with continuos
control, they allow for high performance and efficient
cooking.
RTCSmp Built-in Compactline units are installed in counters
or island suites.
Operation unit:
Simple operation using a rotary switch that adjusts the
power levels from 1 to 12. For higher power, just turn the
knob to higher settings.
Coil Carrier Sheet:
Compact design with induction coils and sensors. Engineered
specifically for compact kitchen designs.
Round Coil: One pan is used for each heat-zone. Round coils
have higher power density and energy efficiency.
Safety above all:
• RTCSmp electronic temperature control that monitors the
state of the induction coils, ceramnic glass, heat sink and
electronics, all in real time.
• RTCSmp monitors the energy supply.
• No resonance noise.
• Limiting the energy supply at peak load.
• IR interface with diagnostic system.
• Works with a variety of pans.
CE models comply with the latest European Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
North American models:
ETL listed in compliance with
UL 197, CSA C22.2 No.109, NSF-4
Complies with FCC part 18, ICES-001
Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
GI-SH/DU/CL 7000/10000 -555
Note: make sure that the size of the cut-out in the built-in
construction is 12.13”x23.94” (308x608 mm) for two cooking
zones and 23.94”x23.94” (608x608 mm) for four cooking zones
and the depth of the clipping has to be at least 7.87” (200 mm).
GI-SH/DU/CL 7000/10000 -610
Induction Green Heat
Garland Induction Built-in Unit RTCSmp Compact-Line
Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Note: make sure that the size of the cut-out in the built-in
construction is 15.08”x25.91” (383x658 mm) for two cooking
zones and 25.91”x25.91” (658x658 mm) for four cooking zones
and the depth of the clipping has to be at least 7.87” (200 mm).
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
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