Page 1
Galaxy
ectric Range
,stufa el_ctrica
790.6070_
= color number, nOmero de color
..........iiiiii_.........
O0 0
www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316902002 (0910)
Page 2
Table of Contents
Free-Standing Range Warranty ......................................... 2
Product Record .................................................................. 2
Serial Plate Location .......................................................... 2
IMPORTANT SAFETY INSTRUCTIONS .......................... 3-5
Master Protection Agreements ............................................ 6
Before Setting Oven Control ............................................... 7
Setting Surface & Oven Controls ..................................... 7-8
General Care & Cleaning ................................................ 9-11
Before You Make a Service Call ................................... 12-13
Sears Service ................................................................... 14
EspaSol ........................................................................ 15-28
One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free
repair. This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private
family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions
supplied with the product.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended inall instructionssupplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Product Record
In this space below, record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on an identification plate. See the
bottom of this page for the serial plate location.
Model No. 790.
Serial No.
Date of Purchase
Save these instructions and your sales receipt for future
reference.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warran-
ties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period
allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
Serial Plate Location
You will find the model and serial number printed on the serial plate.
Please refer to the illustration(s) shown at right to locate the serial plate on
your range.
Remember to record the serial number under Product Record on this page for
future reference.
,'1;I),© @ @ @
Page 3
important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbo! will help alert y0uto situations that may CaUSe Seri0uS b0di!y pr0peity damage _
This symbol Will help alert damage:
• Remove all tape and packaging before using the range. Destroy
the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by aqualified technician in accordance
with the National Electrical Code ANSI/NFPA No. 70 latest
edition and local electrical code requirements, install only per
installation instructions provided in the literature package for this
range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range atthe circuit breaker or fuse box in case ofan emergency.
• User servicing--Do not repair or replace any part of the
appEance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician.
This may reduce the risk of personal injury and damage to the
range.
• Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti=tip brackets/screws, or
any other part of the product.
• All ranges can tip.
• injury to persons could result.
• install anti-tip device packed with range.
• See installation instructions.
To reduce the risk of tipping,
the range must be secu red by properly installed
anti-tip bracket provided with the range. To
check ifthe bracket isinstalled properly, visually
check that rear leveling leg is inserted into and
fullysecured bythe anti-tip bracket by removing
lower panel or storage drawer. For models with
a warmer drawer, grasp the top rear edge of the
range and carefully attempt to tilt it forward.
Refer to the installation instructions for proper
anti-tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause
the range to tip, resulting in serious burns or other injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in the
cabinets above a range or on the backguard of a range. Children
climbing on the range to reach items could be seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in oron Appliance--Flammable materials should not
be stored in an oven, warmer drawer, near surface units or in
the storage drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as flammable ''
,, ui sOoootstoreex ,osivessuch s eroso,caosoooroear
the range.
• Do Not Leave Children Alone--Children should not be left ........
aloneor unattended intheareawhere appliance isin use.They ,'
should never be allowed to sit or stand on any part of the .................
appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF
THE OVEN. Both surface units and oven heating elements may
be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
window.
• Wear Proper Apparel--Loose=fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan Ed,or use baking soda, a dry chemical or foam=type
extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders=Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky cloth
instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--Do not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will begin
to operate again. Once the power resumes, reset the clock and
oven function.
Page 4
important Safety instructions
iMPORTANT iNSTRUCTiONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating unit. Place
a pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size--This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
• Utensil Handles Should Be Turned inward and Not Extend
Over Adjacent Surface Elements--To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that itis turned inward, and does not extend over
adjacent surface units.
• Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not immerse or Soak RemovabJe Heating Elements--
Heating elements should never be immersed inwater. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Checkthe manufacturer's
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan
on.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side of the range when opening the
door of a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
Keep Oven Vent Ducts Unobstructed. The oven vent is
located under the left rear surface element if your model is
equipped with coil elements. The oven vent is located belowthe
backguard for models equipped with ceramic-glass cook tops.
Touching the surfaces in this area when the oven is operating
may cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items could melt
orignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
,,Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
Page 5
important Safety instructions
iMPORTANT iNSTRUCTiONS FOR CLEANINGYOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's
instructions for cleaning.
COiL COOKTOP MODELS
• Make Sure Reflector Pans or Drip Bowls Are in Place--Absence of these pans or bowls during cooking may subject wiring or
components underneath to damage.
Protective Liners--Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended
in this manual, improper installation of these liners may result in risk of electric shock, orfire. improper installation of these liners may
result in risk of electric shock, or fire.
iMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
Page 6
Protection Agreements Acuerodes de protecci6n
Master Protection Agreements
Congratulations on making a smart purchase. Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[] Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.
[] Expert service by a force of more than 10,000 authorized Sears
service technicians, which means someone you can trust will be
working on your product.
[] Unlimited service calls and nationwide service, as often as you
want us, whenever you want us.
[] "No-lemon" guarantee - replacement of your covered product if
four or more product failures occur within twelve months.
[] Product replacement if your covered product can't be fixed.
[] Annual Preventive Maintenance Check at your request - no extra
charge.
[] Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manual".
[] Power surge protection against electrical damage due to power
fluctuations.
[] $250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
[] Rental reimbursement if repair of your covered product takes
longer than promised.
[] 10% discount off the regular price of any non-covered repair
service and related installed parts.
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
Some limitations and exclusions apply. For prices and additional
information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details call
Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1-800-4-MY-HOME ®.
Acuerdos maestros de proteccion
Enhorabuena por haber hecho una compra inteligente, Su nuevo
producto Kenmore®esta disefiado y fabricado para brindarle afios de
funcionamiento fiable, Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones peri6dicas, Es por eso que
tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y
molestias,
El Acuerdo maestro de protecci6n tambien sirve para prolongar la
durabilidad de su nuevo producto, El acuerdo* incluye Io siguiente:
[] Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones normales de uso, no s61o en caso de defectos de los
productos. Nuestra cobertura va mucho mas alia que la garantia
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera proteccibn.
[] Servicio t_cnico por expertos (mas de 10000 t_cnicos
autorizados de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto sera un profesional de confianza.
[] Servicio t_cnico a escala nacional y numero ilimitado de
Ilamadas de solicitud de servicio t_cnico: se puede poner en
contacto con nosotros cuantas veces Io desee y cuando Io desee.
[] Garantia "sin sorpresas": se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo
de 12 meses.
[] Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
[] Revisibn anual preventiva de mantenimiento del producto:
puede solicitarla en cualquier momento, sin costo alguno.
[] Rapida asistencia telefbnica, la cual denominamos Soluci6n
rapida: es decir, asistencia telef6nica a traves de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual parlante del
usuario".
[] Proteccibn contra fallas el_ctricas, contra dafios debidos a
fluctuaciones de la corriente electrica.
[] $250 al aho para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mec&nica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.
[] Devolucibn de gastos de alquiler de electrodom_sticos si la
reparaci6n de su producto asegurado toma masque el tiempo
prometido.
[] 10% de descuento aplicable tanto a los costos del servicio de
reparaci6n, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.
Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de
servicio por Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantia
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!
Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar
precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los
EE.UU.).
* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de
Sears de Canada.
Servicio de instalacion de Sears
Para soficitar la instalacidn por profesionales de Sears de
electrodomesticos, abridores de puertas de garaje, calentadores de agua
y otros articulos de uso prioritario en el hogar, Ilame al 1-800-4-MY-
HOME en los EE.UU. o Canada.
Page 7
Before Setting Oven Control
OVEN VENT LOCATED
UNDER LEFT REAR ELEMENT
Oven Vent Location
For models equipped with coiled surface elements, the oven vent is located under
the left rear surface element. When the oven ison, warm airflows through the
left rear element. This venting is necessary for proper air circulation inthe oven
and good baking results. DO NOT BLOCK THE OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Rack
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
Turkey, roast or ham
Rack Position
1,2or3
3or4
4or5
5
!iI...................
0_":)
...........ii.......
Setting
Surface & Oven Controls
To Operate the Surface Elements:
1. Place cooking utensil on the surface element.
2. Push in and turn the surface control knob in either direction to the desired setting. Start most cooking operations on a
higher setting and then turn to a lower setting to finish cooking. The control knobs do not have to be set exactly on a particular
setting. Use the settings as a guide and adjust the control knob as needed.
3. When cooking is completed, turn the surface element off before removing the pan. Note: The Surface indicator light will
glow when one or more elements are turned on. A quick glance at this indicator light when cooking isfinished is an easy
check to be sure all surface elements are turned off.
The suggested settings found in the chart below are based on cooking in medium-weight
aluminum pans with lids. Settings may vary when using other types of pans.
STANDARD SURFACE ELEMENTS
Setting Type of Cooking
oo
SURFACE
HIGH (HI) Start most foods, bring water to a boil, pan broiling
@
MEDIUM HIGH (6) Continue a rapid boil, fry, deep fat fry
MEDIUM (4-5) Maintain a slow boil, thicken sauces and gravies, steam vegetables
MEDIUM LOW (2 - 3) Keep foods cooking, poach, stew
LOW (SIM) Keep warm, melt, simmer
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top
of the range when it is in use. These items could melt or ignite. Potholders, towels orwooden spoons could catch fire ifplaced
too close to the surface elements.
7
Page 8
Setting Surface & Oven Controls
OVEN TEMP
@ @
SURFACE OVEN
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use ofyour oven, become familiar
with the various functions of the oven as described below. Note: The Oven indicator light will glow when the oven is turned on
when baking or broiling. A quick glance at this indicator light when cooking isfinished is an easy check to be sure the oven is
turned off.
To Bake
1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Control.
2. Turn the Oven Control knob counterclockwise to the desired temperature.
3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or
broiling most foods.
4. When cooking is finished, turn the Oven Control knob to OFF.
To Broil
1. Arrange oven rack while oven is still cool. For rare meats, position the broiler pan closer to the element (upper position).
For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (lower
position).
2. Turn the Oven Control counterclockwiseto Broil. Most foods can be broiled at the Broil setting. To sear rare steaks, allow
the element to become red-hot--about 2 minutes--before placing food in the oven.
3. Place the insert on the broiler pan, then place the food on the insert (some models). DO NOT use the broiler pan without
the insert or cover the insert with aluminum foil. The exposed fat could ignite.
4. Place the pan on the oven rack. Leave the door open at the broil stop position while broiling. The door will stay in this
position without closing.
5. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack
out to the stop position before turning or removing food.
6. When broiling is finished, turn the Oven Control to OFF.
Should an oven fire occur,
close the oven door and turn off the oven.
Ifthe fire continues, throw baking soda on
the fire or use afire extinguisher. DO NOT
put water orflour on the fire. Flour may be
explosive.
The broiler pan and the insert allows
grease to drain and be kept away from the
high heat of the broiler. DO NOT use the
pan without the insert (some models). DO
NOT cover the insert with foil;the exposed
grease could ignite.
Page 9
General Care & Cleaning
Surfaces How to Clean
Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted and Plastic Control Knobs, Body
iParts, and Decorative Trim
Chrome Control Panel, Decorative Trim
Porcelain Enamel Broiler Pan and Insert,
Door Liner, Body Parts, Warmer Drawer
(ifequipped)
Oven Racks
For general cleaning, use hot, soapy water and a cloth. Formore difficult soils and
buft-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30
to 60 minutes. Rinse with adamp cloth and dry. DO NOT use abrasive cleaners
on any of these materials; they can scratch. To remove control knobs, turn to the
OFF position; grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft then push the knob
into place.
Before cleaning the controlpanel, turn all controls to 0 FF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Rinse with clean water using a dishcloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damage to the appliance .To replace knobs after cleaning, line up the flat sides of
both the knob and the shaft then push the knob into place.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with
an ammonia-soaked paper towel for30 to 40 minutes. Rinse with clean water and
a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry
with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating. DO NOT use spray oven cleaners on the cooktop.
Remove oven racks and clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
Oven door
DO HAND
CLEAN DOOR DO NOT
Rub the sides of the racks with wax paper or a cloth containing a small amount
of baby oil or salad oil, this will make the racks glide easier into the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water.
CLEAN FRAME
DO NOT clean the oven door gasket. The oven door gasket is made of a silicone
rubber material on non self-cleaning models, which is essential for a good seal.
Care should be taken not to rub, damage or remove the gasket.
Page 10
General Care & Cleaning
Surface Elements and Drip Bowls- Surface elements can be unplugged and removed to make cleaning the drip pans
easier. The surface elements clean themselves when they are turned on. Food spilled on a hot element will burn off. Food spilled
on a cool element may be cleaned with a damp cloth--any remaining soil will burn off the next time the element is used.
Be sure the range is cool
before removing elements or drip bowls.
Be careful not to bend terminal ends
when replacing elements after cleaning.
Hold
Down
Clip
(if equipped)
Allow Element
ipport to rest
_n drip pan
inside rim.
Terminal End
rminal
Plug
Main top
Lift-up rod
When lowering the lift-up
range top, grasp the sides with finger-tips
only. Be careful not to pinch fingers. DO
NOT drop or bend the range top when
raising or lowering. This could damage
the surface.
To Remove the Surface Elements and Drip Bowls
1. Lift the edge of the drip bowl across from the terminal end. Lift the surface
element and drip bowl together just enough to clear the cooktop.
2. While holding the drip bowl and surface element, gently pull the terminal end
out from the terminal plug. Ifequipped, DO NOT remove the hold down clip from
the drip bowl.
To Clean Drip Bowls
Wash in hot, soapy water or inthe dishwasher. Rinse and dry while still warm. Hard
to remove, burned on soil can be removed by soaking the drip bowls for about 20
minutes in a lightly diluted liquid cleanser or a solution of ammonia and water (1/
2 cup ammonia to 1gallon of water). A nylon scrubber may be used after soaking.
DO NOT use abrasive cleaners or steel wool, as they will scratch the surface.
Always rinse with clean water and polish dry with a soft cloth.
To Replace Drip Bowls and Surface Elements
1. Slide the terminal end on the element through the opening in the drip bowl.
2. Align the element support to rest on the rim inside the drip bowl. If your drip
bowl is equipped with a hold down clip, align the element support opposite the
terminal end with the slot inthe hold down clip, and snap into place.
3. After the element is positioned in the drip bowl, line up the terminal end with
the terminal plug as shown.
4. Hold the surface element and drip bowltogetheras level as possible and firmly
push the terminal end into the terminal plug. Make sure element terminal is
seated properly into terminal plug. Make sure the surface element is level to
reduce the hazard of pans sliding off the element.
To Raise the Top for Cleaning
1. Grasp the sides and lift from the front. Lift-up rods will support the top in a
raised position. Only lift the top far enough to allow the support rods to snap
into place.
2. Clean underneath using a clean cloth and hot, soapy water.
3. To Iowerthe top, gently push back on each rod to release the notched support.
Hold the range top and slide the lift rods down into the range frame.
Cleaning Oven Bottom
The bake element is designed to be gentlytilted up using your hand from the front
of the bake element. This will allow easier access to the oven bottom for cleaning.
Be careful not to raise the element more than 4 or 5inches from the resting position.
Never immerse a surface element inwater.
J
f
J
._J
Baking element
may be tilted about
4 or 5 inches
to clean oven bottom
10
Page 11
Fig. 1
or
use
a Nail 6_'o_o%_
Fig.2
Oven Door
Hinge
J
, /
General Care & Cleaning
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor- See Fig. 1).
2. Remove 2 screws located on the inside of the oven door liner (See A Fig. 2)
3. Insertthe 2 screws intothe door hinge holes located on the side of the hinge arm, one
into each hinge (See B Fig. 2).
4. Close oven door until the door stops, (Do not force the door to close any further). The
placement of these screws should keep door open in about a 45 degree position.
5. Grasp oven door firmly on both sides and slide door upand off hinges atthe same angle.
(See Fig. 3)
6. To clean oven door, follow the instructions in the Care & Cleaning table (page 9).
To Replace Oven Door:
1. Be sure the hinge arms remain atthe 45 degree angle position. Be surethe screws are
still locking the hinge arms from moving. If the screws fall out of the hinge holes, the
hinge(s) may snap back against the oven frame and could pinch fingers or chip the
porcelain finish on the oven front frame.
2. Hold door atthe sides near the top while resting the lower front of door on your knee.
Insert the door channels at the bottom of door over the door hinges, (See Fig. 3).
3. AIIowthe door to slide down into the door hinges evenly at the same 45 degree angle.
The hinge arms should be inserted into the bottom corners as far as they can go.
4. Open door completely (horizontal with floor) and remove both screws from holes in
door hinges.
5. Reinstall the 2 screws into the door liner (See C Fig. 2).
6. If the door is not in alignment with the oven frame, remove door and repeat the above
steps.
!'?'_i
iiii:ii::!iiii:i
..........ilii.......
Fig.3
11
Page 12
Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
Range is not level.
Cannot move appliance easily.
Appliance must be accessible for
service.
Surface element too hot or not hot
enough.
Surface element does not heat.
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rack in center ofoven. Place a level on the oven rack.
Adjust leveling legs at base of range until the oven rack is level.
Be sure floor is level and is strong and stable enough to adequately support range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over
carpet.
Incorrect control setting. Make sure the correct control is on for the surface
element to be used.
Lightweight or warped pans used. Use only flat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than warped pans. Cookware
materials and weight of the material affect heating. Heavy- and medium-weight
pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.
No power to the appliance. Check steps under "Entire Appliance Does Not
Operate" in this Before You Call Checklist.
Incorrect control setting. Make sure the correct control is on for the surface
element to be used.
Entire appliance does not operate.
Oven smokes
broiling.
excessively during
Element not making contact in block. Follow instructions under "Surface Elements
and Drip Bowls" inthe Care & Cleaning section.
Make sure cord/plug is plugged tightly into outlet.
The time of day must first be set in order to operate the oven (some models).
Service wiring is not complete. Contact your authorized Sears Service Center for
assistance.
Control(s) not set properly. Follow instructions under Setting Oven Controls.
Make sure oven door is opened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
12
Page 13
Before You Call
Solutions to Common Problems
OCCURRENCE
Drip bowls are pitting or rusting.
Drip bowls turning color or distorted.
Poor baking results.
Flames inside oven or smoking from Your oven will most likely smoke after a spillover has occurred ... this is normal,
vent. especially for high oven temperatures, pie spillovers or large amounts of grease
POSSIBLE CAUSE/SOLUTION
Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause
corrosion. Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Houses along sea coast are exposed to salt air. Protect
bowls as much as possible from direct exposure to salt air.
Bottom surface of cookware extends beyond surface elements and touches
cooktop surface. This can cause high enough temperatures to discolor the drip
bowls. DO NOT use cookware of this type. Pan sizes should be matched to the
size of the element. Replacement bowls may be purchased from your Sears
Service Center.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time.
on bottom of oven. Wipe up excessive spillovers immediately.
13
Page 14
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