Galanz 9035 User Manual

MODEL: P90D25EP-D4

Owner's Manual

Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open since open door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven door

close properly and that there is no damage to the

a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

CONTENT

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY..... 1

IMPORTANT SAFETY INSTRUCTIONS............................................................................................ 2

SPECIFICATIONS .............................................................................................................................. 3

INSTALLATION................................................................................................................................... 3

RADIO INTERFERENCE ................................................................................................................... 3

MICROWAVE COOKING PRINCIPLES............................................................................................. 4

GROUNDING INSTRUCTIONS ......................................................................................................... 4

BEFORE YOU CALL FOR SERVICE................................................................................................. 4

UTENSILS GUIDE.............................................................................................................................. 5

PART NAMES ................................................................................................................................... 5

CONTROL PANEL.............................................................................................................................. 6

HOW TO SET THE OVEN CONTROLS............................................................................................. 7

Setting The Clock........................................................................................................................ 7

Setting Timer............................................................................................................................... 7

Setting Cooking Times And Power Levels .................................................................................. 7

Pre-Set ........................................................................................................................................ 8

Express ....................................................................................................................................... 8

Setting “jet defrost”...................................................................................................................... 8

Setting “weight defrost” ............................................................................................................... 8

Program Cooking ........................................................................................................................ 8

Setting “safety lock”..................................................................................................................... 9

CLEANING AND CARE....................................................................................................................10

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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliance basic safety
precautions should be followed, including the
following:

WARNING: To reduce the risk of burns, electric

shock, fire, injury to persons or exposure to
excessive microwave energy:

1. Read all instructions before using the
appliance.

2. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.

3. Do not operate the oven when empty.

4. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard

5. WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.

6. To reduce the risk of fire in the oven cavity:

 When heating food in plastic or paper

container, check the oven frequently to the
possibility of ignition.

 Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

 If smoke is observed, switch off or unplug the

appliance and keep the door closed in order
to stifle any flames.

 Do not use the cavity for storage purposes.

Do not leave paper products, cooking
utensils or food in the cavity when not in use.

7. WARNING: Liquid or other food must not be
heated in sealed containers since they are
liable to explode.

8. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has
to be taken when handle the container.

9. Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
result in skin burns.

10. Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.

11. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.

12. The contents of feeding bottles and baby jars
should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.

13. Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.

14. Utensils should be checked to ensure that
they are suitable for use in microwave oven.

15. WARNING: It is hazardous for anyone other
than a trained person to carry out any service
or repair operation which involves the
removal of any cover which gives protection
against exposure to microwave energy.

16. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used
in the form of electromagnetic radiation for
the treatment of material, and spark erosion
equipment. For Class B equipment is
equipment suitable for use in domestic
establishments and in establishments directly
connected to a low voltage power supply
network which supplies buildings used for
domestic purpose.

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SPECIFICATIONS

Power Consumption: 230V~50Hz, 1400W(Microwave)

Output: 900W

Operation Frequency: 2450MHz

Outside Dimensions: 281mm(H)×483mm(W)×378mm(D)

Oven Cavity Dimensions: 219mm(H)×350mm(W)×355mm(D)

Oven Capacity: 25 Litres

Cooking Uniformity: Turntable System {Φ314 mm}

Net Weight: Approx.14.5 kg

*All data subject to change, and verification by the user with data available on the nameplate of the oven.

Complaint of error suffers oblivion.

INSTALLATION

1. Make sure that all the packing materials are

removed from the inside of the door.

2. WARNING: Check the oven for any damage,

such as misaligned or bent door, damaged

door seals and sealing surface, broken or

loose door hinges and latches and dents

inside the cavity or on the door. If there is

any damage, do not operate the oven and

contact qualified service personnel.

3. This microwave oven must be placed on a

flat, stable surface to hold its weight and the

heaviest food likely to be cooked in the oven.

4. Do not place the oven where heat, moisture,

or high humidity are generated, or near

combustible materials.

RADIO INTERFERENCE

Operation of the microwave oven can cause

interference to your radio, TV, or similar

equipment.

When there is interference, it may be reduced or

eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.

2. Reorient the receiving antenna of radio or

television.

5. For correct operation, the oven must have

sufficient airflow. Allow 20cm of space above

the oven, 10cm at back and 5cm at both

sides. Do not cover or block any openings

on the appliance. Do not remove feet.

6. Do not operate the oven without glass tray,

roller support, and shaft in their proper

positions.

7. Make sure that the power supply cord is

undamaged and does not run under the

oven or over any hot or sharp surface.

8. The socket must be readily accessible so

that it can be easily unplugged in an

emergency.

9. Do not use the oven outdoors.

3. Relocate the microwave oven with respect

to the receiver.

4. Move the microwave oven away from the

receiver.

5. Plug the microwave oven into a different

outlet so that microwave oven and receiver

are on different branch circuits.

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