Galanz 9032 Users Manual

Model: P90N30AL-D1

Microwave Oven User's manual

Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain

this information for future reference.
SERIAL NO.

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1. Do not attempt to operate this oven with the door-open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven door

close properly and that there is no damage to the:

a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY...................1

IMPORTANT SAFETY INSTRUCTIONS

INSTALLATION GUIDE.........................................................................................................3

GROUNDING INSTRUCTIONS............................................................................................3

UTENSILS GUIDE ................................................................................................................4

COOKING TECHNIQUES.....................................................................................................5

SPECIFICATIONS.................................................................................................................6

PART NAMES.......................................................................................................................6

CONTROL PANEL................................................................................................................7

OPERATION INSTRUCTIONS .............................................................................................8

Setting the clock............................................................................................................8

Setting the over timer....................................................................................................8

Setting a cooking program ............................................................................................8

Speed defrost................................................................................................................9

Cook by weight..............................................................................................................9

Defrost by weight.........................................................................................................10

Setting child lock .........................................................................................................10

QUICK COOK SETTINGS ..................................................................................................10

POPCORN..................................................................................................................10

BAKED POTATO.........................................................................................................10

PIZZA..........................................................................................................................11

BEVERAGE.................................................................................................................11

FROZEN DINNER.......................................................................................................11

REHEAT......................................................................................................................11

CLEANING AND CARE ......................................................................................................11

BEFORE YOU CALL FOR SERVICE..................................................................................12

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When using electrical appliances, basic safety
precautions should be followed, including the
following:

WARNING - To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Read and follow the specific

"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 1.

3. This appliance must be grounded. Connect

only to properly grounded outlet. See
"grounding instructions " on page 3.

4. Install or locate this appliance only in

accordance with the provided installation
instructions.

5. Some products such as whole eggs and

sealed containers -for example, closed
glass jars- are able to explode and should
not be heated in this oven.

6. Use this appliance only for its intended use

as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.

7. As with any appliance, close supervision is

necessary when used by children.

8. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

c. If materials inside the oven should ignite,

keep oven door closed, turn oven off, and
disconnect the power cord or shut off
power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes.

Do not leave paper products, cooking
utensils or food in the cavity when not in
use.

9. Liquids, such as water, coffee, or tea are

able to be overheated beyond the boiling
point without appearing to be boiling due to
surface tension of the liquid. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THEIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS IN SERTED INTO TH E LIQUI D.
To reduce the risk of injury to person:

a. Do not overheat the liquid.
b. Stir the liquid both before and halfway

through heating it.

c. Do not use straight-sided containers with

narrow necks.

d. After heating, allow the container to stand

in the microwave oven for a short time
before removing the container.

e. Use extreme care when inserting a spoon

or other utensil into the container.

10. Do not heat oil or fat for deep-frying. It is

difficult to control the temperature of oil in
microwave oven.

11. Pierce foods with heavy skins such as

potatoes, whole squash, apples and
chestnuts before cooking.

12. The contents of feeding bottles and baby

jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.

13. Cooking utensils may become hot because

of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.

14. Do not cover or block any openings on the

appliance.

15. Do not store or use this appliance outdoors.

Do not use this product near water, for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.

16. Do not operate this appliance if it has a

damaged cord or a plug, if it is not working
properly or if it has been damaged or
dropped.

17. Do not immerse cord or plug in water. Keep

cord away from heated surface. Do not let

SAVE THESE INSTRUCTIONS

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cord hang over edge of table or counter.

18. Use only thermometers, which are

specifically designed for use in microwave
ovens.

19. Do not operate any heating or cooking

appliance beneath this appliance.

20. Be certain the glass tray and roller rings are

in place when you operate the oven.

21. This appliance should be serviced only by

qualified service personnel, contact nearest
authorized service facility for examination,
repair, or adjustment.

22. When cleaning surfaces of door and oven

that comes together on closing the door,
use only mild, nonabrasive soaps, or
detergents applied with a sponge or soft clot

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This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for the electric current.

WARNING Improper use of the grounding plug
can result in a risk of electric shock.

ELECTRICAL REQUIREMENTS

SAVE THESE INSTRUCTIONS

The electrical requirements are a 120 volt 60
Hz, AC only, 15 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.

Power Supply Cord

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