Galanz 8020003 Users Manual

Model: SBD208B8H-P0FC0A

Microwave Oven User's manual

Please read these instructions carefully before installing and operating the oven.

FCC Warning Statement:
The Device complies with part 18 of the FCC rules, Operation is subject to the following conditions:
(1) This device may not cause harmful interference,
(2) this device must accept any interference received, including interference that may cause undesired operation
This device complies with Part 18 of the FCC Rules.  
This device may cause interference to radio and TV receivers. If interference is experienced, you can determine
if this microwave oven is causing the interference by turning it off and on. To eliminate interference, move the
receiver farther from the micro-wave oven or plug the receiver into a different AC outlet than the microwave oven.

Record in the space below the SERIAL NO. found on the nameplate on your oven and retain

1. this information for future reference.
SERIAL NO.

PPRREECCAAUUTTIIOONNSS TTOO AAVVOOIIDD PPOOSSSSIIBBLLEE EEXXPPOOSSUURREE

TTOO EEXXCCEESSSSIIVVEE MMIICCRROOWWAAVVEE EENNEERRGGYY

2. Do not attempt to operate this oven with the door-open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.

3. Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

4. Do not operate the oven if it is damaged. It is particularly important that the oven door

close properly and that there is no damage to the:

a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.

5. The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENT

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY...............................................................................................................................1

IMPORTANT SAFETY INSTRUCTIONS...............................................................................2

INSTALLATION GUIDE.........................................................................................................3

GROUNDING INSTRUCTIONS............................................................................................3

UTENSILS GUIDE ................................................................................................................4

COOKING TECHNIQUES.....................................................................................................5

SPECIFICATIONS.................................................................................................................6

PART NAMES .......................................................................................................................6

CONTROL PANEL ................................................................................................................7

HOW TO SET THE OVEN CONTROLS ...............................................................................8

SETTING THE CLOCK .................................................................................................8

MICROWAVE COOKING ..............................................................................................8

PRESET.........................................................................................................................８

EXPRESS .....................................................................................................................8

GRILL COOKING..........................................................................................................8

COMBINATION COOKING ...........................................................................................8

JET DEFROST..............................................................................................................8

WEIGHT DEFROST......................................................................................................8

MULTISTAGE COOKING..............................................................................................9

CHILD LOCK.................................................................................................................9

CLEANING AND CARE.......................................................................................................10

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IIMMPPOORRTTAANNTT SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSS

When using electrical appliances, basic safety
precautions should be followed, including the
following:

WARNING - To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Read and follow the specific "PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on
page 1.

3. This appliance must be grounded. Connect

only to properly grounded outlet. See
"grounding instructions " on page 3.

4. Install or locate this appliance only in

accordance with the provided installation
instructions.

5. Some products such as whole eggs and

sealed containers -for example, closed glass
jars- are able to explode and should not be
heated in this oven.

6. Use this appliance only for its intended use as

described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.

7. As with any appliance, close supervision is

necessary when used by children.

8. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c. If materials inside the oven should ignite,

keep oven door closed, turn oven off, and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes.

Do not leave paper products, cooking
utensils or food in the cavity when not in use.

9. Liquids, such as water, coffee, or tea are able

to be overheated beyond the boiling point

without appearing to be boiling due to surface
tension of the liquid. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THEIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN
A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the
risk of injury to person:

a. Do not overheat the liquid.
b. Stir the liquid both before and halfway

through heating it.

c. Do not use straight-sided containers with

narrow necks.

d. After heating, allow the container to stand in

the microwave oven for a short time before
removing the container.

e. Use extreme care when inserting a spoon or

other utensil into the container.

10. Do not heat oil or fat for deep-frying. It is

difficult to control the temperature of oil in
microwave oven.

11. Pierce foods with heavy skins such as

potatoes, whole squash, apples and
chestnuts before cooking.

12. The contents of feeding bottles and baby jars

should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.

13. Cooking utensils may become hot because of

heat transferred from the heated food.
Potholders may be needed to handle the
utensil.

14. Do not cover or block any openings on the

appliance.

15. Do not store or use this appliance outdoors.

Do not use this product near water, for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.

16. Do not operate this appliance if it has a

damaged cord or a plug, if it is not working
properly or if it has been damaged or
dropped.

17. Do not immerse cord or plug in water. Keep

cord away from heated surface. Do not let
cord hang over edge of table or counter.

SAVE THESE INSTRUCTIONS

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18. Use only thermometers, which are specifically

g

designed for use in microwave ovens.

19. Do not operate any heating or cooking

appliance beneath this appliance.

20. Be certain the glass tray and roller rings are in

place when you operate the oven.

21. This appliance should be serviced only by

qualified service personnel, contact nearest
authorized service facility for examination,
repair, or adjustment.

22. When cleaning surfaces of door and oven that

comes together on closing the door, use only
mild, nonabrasive soaps, or detergents
applied with a sponge or soft clot

IINNSSTTAALLLLAATTIIOONN GGUUIIDDEE

1. Make sure that all the packing materials

are removed from the inside of the door.

2. Check the oven for any damage, such

as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel.

3. This microwave oven must be placed

on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.

4. Do not place the oven where heat,

moisture, or high humidity are
generated, or near combustible
materials.

5. For correct operation, the oven must

have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back
and 5cm at both sides. Do not cover or
block any openings on the appliance.
Do not remove feet on which oven
stands.

6. The appliance shall be only used on a

countertop over 3 feet above the floor.

7. Do not operate the oven without glass

tray, roller support, and shaft in their
proper positions.

8. Make sure that the power supply cord is

undamaged and does not run under the
oven or over any hot or sharp surface.

9. The socket must be readily accessible

so that it can be easily unplugged in an
emer

ency.

GGRROOUUNNDDIINNGG IINNSSTTRRUUCCTTIIOONNSS

This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for the electric current.

WARNING Improper use of the grounding plug
can result in a risk of electric shock.

ELECTRICAL REQUIREMENTS

The electrical requirements are a 120 volt 60

SAVE THESE INSTRUCTIONS

Hz, AC only, 15 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.

Power Supply Cord

1. A short power supply cord is provided to
reduce the risks resulting from becoming

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