Galanz 1005002 User Manual

All about the

Use & Care

of your Microwave Oven

TABL E OF CONTENTS

WELCOME & CONGRATULATIONS...........................2

IMPORTANT SAFETY INSTRUCTIONS ......................2

PART NAMES ........................................................8

CONTROL PANEL ..................................................9

BEFORE OPERATING. ...........................................10

www.frigidaire.com USA 1-800-374-4432

MANUAL COOKING .............................................11

AUTO COOKING .................................................16

CONVENIENT FEATURES .....................................18

CLEANING AND CARE .........................................20

A06823423 (NOV 2019)

WELCOME & CONGRATULATIONS

Congratulations on your purchase of a new microwave oven! At Electrolux Home Products,

Questions?

1-800-374-4432

(United States)

Please attach sales receipt

here for future reference.

we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you’ll enjoy your new microwave oven and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides speci¿ c operating instructions for your model. Use your microwave oven only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number: Serial Number: Purchase Date:

______________________________________________________________________________

NEED HELP?

Visit the Frigidaire Web Site at: http://www.frigidaire.com

Before you call for service, there are a few things you can do to help us serve you better.

Read this manual.

It contains instructions to help you use and maintain your microwave oven properly. If you received a damaged Microwave Oven... immediately contact the dealer (or builder)

that sold you the Microwave Oven.

Save time and money.

Check the section titled “Service Call Check”. This section helps you solve common problems that might occur. If you do need service, you can relax knowing help is only a phone call away. A list of toll-free customer service numbers is included in the back of this manual. Or call Frigidaire Customer Services at 1-800-374-4432, 24 hours a day, 7 days a week.

IMPORTANT SAFETY INSTRUCTIONS

For your safety the information in this manual must be followed to minimize the risk of ¿ re or explosion or to prevent property damage, personal injury or loss of life.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly quali¿ ed service personnel.

IMPORTANT SAFETY INSTRUCTIONS

De¿ nitions

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING

WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

READ ALL INFORMATION BEFORE USING

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

 To reduce the risk of ¿ re in the microwave oven cavity:

WARNING

To reduce the risk of ¿ re, burns, electric shock, injury to persons, or exposure to excessive microwave energy when using your appliance, follow basic precautions, including the following sections.

 Read all instructions before using the appliance.  Read and follow the speci¿ c “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 2.

 This appliance must be grounded. Connect only

to properly grounded outlet. See “GROUNDING INSTRUCTIONS”on page 5.

 Install or locate this appliance only in accordance with

the provided installation instructions.

 Some products such as whole eggs and sealed containers

—for example, closed glass jars—are able to explode and should not be heated in this microwave oven.

 Use this appliance only for its intended use as described

in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of microwave oven is speci¿ cally designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

 As with any appliance, close supervision is necessary

when used by children.

 Do not operate this appliance if it has a damaged cord

or plug, if it is not working properly or if it has been damaged or dropped.

 This appliance should be serviced only by quali¿ ed

service personnel. Contact nearest Electrolux Authorized Servicer for examination, repair or adjustment.

 Do not cover or block any openings on the appliance.  Do not store or use this appliance outdoors. Do not use

this product near water—for example, near a kitchen sink, in a wet basement or near a swimming pool, or similar locations.

 Do not immerse cord or plug in water.  Keep cord away from heated surfaces.  Do not let cord hang over edge of table or counter.  See door surface cleaning instructions on page 20.



 When À aming food under the hood, turn the fan on.  This appliance is suitable for use above both gas and

CAUTION

- Do not overcook food. Carefully attend

appliance when paper, plastic or other combustible materials are placed inside the microwave oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic bags before placing bag in microwave oven.

- If materials inside the microwave oven ignite,

keep microwave oven door closed, turn microwave oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

- Do not overheat the liquid.

Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.

- After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

- Use extreme care when inserting a spoon or other utensil into the container.

Clean ventilation openings and grease ¿ lters frequently . Grease should not be allowed to accumulate on ventilation openings, louver or grease ¿ lters.

Use care when cleaning the louver and the grease ¿ lters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the louver and the grease ¿ lters.

electric cooking equipment 36” wide or less.

SAVE THESE INSTRUCTIONS.

IMPORTANT SAFETY INSTRUCTIONS

Do not clean with metal scouring pads. Pieces off the



pad can touch electrical parts involving risk of electric shock.

WARNING

Cancel

If you see arcing, press the the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:



Metal or foil touching the side of the oven.



Foil not molded to food (upturned edges act like antennas).



Metal, such as twist-ties, poultry pins, or goldrimmed dishes, in the microwave.

Recycled paper towels containing small metal



pieces being used in the microwave.

button and correct

Federal Communications Commission Radio Frequency Interference Statement (U.S.A. Only)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the inference by one or more of the following:

Reorient the receiving antenna of the radio or television.

Relocate the microwave oven with respect to the receiver. Move the microwave oven away from the receiver.

Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different

branch circuits. The manufacturer is not responsible for any radio or television interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

IMPORTANT SAFETY INSTRUCTIONS

UNPACKING AND EXAMINING YOUR MICROWAVE OVEN

(a)Unpacking and Examining Your Oven

(b)Carefully remove oven from carton.SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER. (c)Remove

(d)All packing materials from inside the oven cavity;

however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in the oven cavity. Check to see that there are Installation Instructions, Wall Template, Top Cabinet Template, bag of Installation Hardware, Charcoal Filter and Exhaust Damper Assembly. Read enclosures and SAVE the

Owner’s Instructions. (e)The feature sticker from the outside of the door, if there is one.

(f)Check the oven for any damage, such as misaligned or

bent door, damaged door seals and sealing surfaces,

broken or loose door hinges and latches and dents

inside the cavity or on the door. If there is any

damage, do not operate the oven and contact your

dealer. (g)See Installation Instruction for more details.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This microwave oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

Check Installation Instructions for proper location for the power supply.

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the microwave oven be provided.

The microwave oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG. DO NOT USE AN EXTENSION CORD.

WARNING

1. Door Safety Lock System

2. Oven Window

3. Shaft

4. Roller Ring

5. Control Panel

6. Glass Tray

Figure 1

Ground

Receptacle

Opening for Power Cord

NOTES

If you have any questions about the grounding or electrical

1. instructions, consult a quali¿ ed electrician or service person.

2. Neither Electrolux nor the dealer can accept any liability for damage to the microwave oven or personal injury resulting from failure to observe the correct electrical connection procedures.

IMPORTANT SAFETY INSTRUCTIONS

ABOUT YOUR MICROWAVE OVEN

This Use and Care Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.

NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.

When using the microwave oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the microwave oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will inÀ uence the amount of moisture that condenses in the microwave oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The microwave oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your microwave oven is rated 1000 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

ABOUT FOOD

ABOUT MICROWAVE COOKING



Arrange food carefully. Place thickest areas towards outside of dish.

 Watch cooking time. Cook for the shortest amount of

time indicated and add more as needed. Food severely overcooked can smoke or ignite.



Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

 Shield with small À at pieces of aluminum foil any thin areas

of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

 Stir foods from outside to center of dish once or twice during

cooking, if possible.

 Turn foods over once during microwaving to speed cooking

of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

 Rearrange foods such as meatballs halfway through cooking

both from top to bottom and from the center of the dish to the outside.

 Add standing time. Remove food from microwave oven and

stir, if possible. Cover for standing time which allows the food to ¿ nish cooking without overcooking.

 Check for doneness. Look for signs indicating that cooking

temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and À akes easily with a fork.

FOOD

Eggs, sausages, nuts, seeds, fruits & vegetables

Popcorn

Baby food

General

 Puncture egg yolks before cooking to prevent

“explosion”.

 Pierce skins of potatoes, apples, squash, hot dogs

and sausages so that steam escapes.



Use specially bagged popcorn for microwave cooking.

 Listen while popping corn for the popping to slow

to 1 or 2 seconds or use special popcorn pad.

 Transfer baby food to small dish and heat carefully,

stirring often. Check temperature before serving.

 Put nipples on bottles after heating and shake

thoroughly. “Wrist” test before feeding.

 Cut baked goods with ¿ lling after heating to release

steam and avoid burns.

 Stir liquids briskly before and after heating to avoid

“eruption”.

 Use deep bowl, when cooking liquids or cereals, to

prevent boilovers.

DON’T

 Cook eggs in shells.  Reheat whole eggs.  Dry nuts or seeds in shells.

 Pop popcorn in regular brown bags or glass bowls.  Exceed maximum time on popcorn package.

 Heat disposable bottles.  Heat bottles with nipples on.  Heat baby food in original jars.

 Heat or cook in closed glass jars or air tight

containers.

 Can in the microwave as harmful bacteria may not

be destroyed.

 Deep fat fry.  Dry wood, gourds, herbs or wet papers.

IMPORTANT SAFETY INSTRUCTIONS

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

 glass ceramic (Pyroceram®), such as Corningware®.

 heat-resistant glass (Pyrex  microwave-safe plastics  paper plates  microwave-safe pottery, stoneware and porcelain  browning dish (Do not exceed recommended preheating time.

Follow manufacturer’s directions.)

)

These items can be used for short time reheating of foods that have little fat or sugar in them:

 wood, straw, wicker

DO NOT USE

 metal pans and bakeware  dishes with metallic trim  non-heat-resistant glass  non-microwave-safe plastics (margarine tubs)  recycled paper products  brown paper bags  food storage bags  metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the microwave oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

As with any appliance, close supervision by an adult is necessary when used by children.

At no time should anyone be allowed to lean or swing on the microwave oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 10 for Child Lock feature.

ABOUT SAFETY

 Check foods to see that they are cooked to the United States

Department of Agriculture’s recommended temperatures.

TEMP FOOD

145°F (63°C)

160°F (71°C)

165°F (74°C)

- For beef, lamb or veal cut into steaks, chops or roasts, ¿ sh

- For fresh pork, ground meat, seafood, egg dishes, frozen prepared food and beef, lamb or veal cut into steaks, chops or roasts

- For leftover, ready-to-reheat refrigerated, deli and carry out “fresh” food, whole chicken or turkey, chicken or turkey breasts and ground poultry used in chicken or turkey burgers

The following coverings are ideal:

 Paper towels are good for covering foods for reheating and

absorbing fat while cooking bacon.

 Wax paper can be used for cooking and reheating.  Plastic wrap that is specially marked for microwave use can

be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

 Lids that are microwave-safe are a good choice because heat

is kept near the food to hasten cooking.

 Microwave oven cooking bags are good for large meats or

foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your microwave oven:



Small À at pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

 Foil should not come closer than one inch to any surface of

the microwave oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Electrolux is not responsible

for any damage to the microwave oven when accessories are used.

NOTE

Do not cook whole, stuffed poultry. Cook stuf¿ ng separately to 165°F.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

 ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

 Avoid steam burns by directing steam away from the face and

hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

 Stay near the microwave oven while it’s in use and check

cooking progress frequently so that there is no chance of overcooki

 NEVER use the cavity for storing cookbooks or other items.  Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodborne bacteria.

 Keep waveguide cover clean. Food residue can cause arcing

and/or ¿ res.

 Use care when removing items from the microwave oven so

that the utensil, your clothes or accessories do not touch the safety door latches.

 Keep aluminum foil used for shielding at least 1 inch away

from walls, ceiling and door.

ng food.

PART NAMES

Microwave features

1. Door Safety Lock System

2. Oven Window

3. Shaft

4. Roller Ring

5. Control Panel 6

. Glass Tray

7. Filter

8. Cooktop Lamp

CONTROL PANEL

(11)

(1)

Popcorn (P16)

(2)

Beverage (P16)

(3)

Potato (1-4 potatoes) (P16)

(4)

Reheat (3 different settings) (P14)

(5)

Defrost (by time or weight) (P13)

(6)

Numeric pads（0 thru 9）

(7)

lock

Settings (P10)

(8)

Timer (P1 )

((9)

Power Level(10 power levels

10)

available) (P11)

Note:For detailed information,please go to relative page listed above.

(P1 )

Cook Time

START Stop/Cancel (P12)

(12) (13)

Exhaust (High/Low/Off) ~ Use

to turn the

adjust fan speed. (P10)

Surface Light ~ Press this pad

(14)

to turn the

or off. (P10)

) 51(

P( 12)

exhaust fan on, off, or to

surface lights on

4)1P( netfoS tleM

BEFORE OPERATING

Clock

The microwave oven has settings that allow you to

customize the operation for your convenience. Below is the table showing the various settings. Touch the

Settings

setting function.

Settings

key multiple times to scroll to

Key press

Settings Settings

x2 x3

Option

Sound

Low/nor/Hi/Off(nor=Normal)

Weight lb/kg

Clock ON/OFF

Demo

the desired

Setting the clock

Example: setting clock display for 9:00:

1. Touch Clock

p a d once .

Exhaust High / Low / Off

The exhaust ventilation removes steam and other cooking vapors from the cooking surface of the range below the microwave oven.

To operate the exhaust vent, Touch the Exhaust High/Low/Off pad once for the Low speed setting. Touch the pad again to choose the High speed setting and a 3rd time to turn the exhaust ventilation off.

Note: If the temperature gets too hot around the microwave oven, the fan in the exhaust vent hood will automatically turn on at the High setting to cool the oven. The fan will automatically turn off when the internal parts are cool. When this occurs, the vent cannot be turned off.

Surface Light / On / Off

Touch the Surface Light/On/Off pad once for a cooking surface light. Press the pad again to turn the light off.

2. Enter time using number pads.

Control Lock

3. Touch pad again.

Setting the timer

Example: setting timer for 5 minutes:

1. Touch

2. Enter desired time using number pads.

3. Touch pad.

Timer count down does not stop even if the door is opened.

To stop/cancel the timer, press the key once .

When the timer has reached the end of set time, you will hear beep alerts indicating the timer has run out.

START

Timer

START

pad once.

START

You may lock the control panel to prevent the microwave from being accidentally started or used by children.

The control lock feature is very useful when cleaning the control panel. The lock will prevent accidental programming when wiping the control panel clean.

Example: to set the control lock ON:

Touch and hold the pad for more than 3 seconds. The Lock icon will appear in

the display window along with 1 beeps.

Example: to change the control lock from ON to OFF:

Touch and hold the pad for more than 3 seconds. The Lock icon will disappear in the display window.

Stop/Cancel

Hold 3s to lock

Stop/Cancel

Hold 3s to lock

MANUAL COOKING

Heating with high power level

Example: to heat for 5 minutes at 100% power:

1. Press Cook Time pad.

2. Use the number pads to enter desired heating time (cook time may be set up to 99 minutes and 99 seconds).

3. Touch

When heating has finished you will hear beeps and "End" will display.

START

pad.

Heating with lower power levels

Using the highest power level to heat foods with does not always give the best results when some types of food need slower cooking, such as roasts, baked goods or custards. Your oven has nine other power levels you may choose.

Example: to heat for 4 minutes at 70% power:

1. Press Cook Time.

2. Use the number pads to enter desired heating time (cook time may be set up to 99 minutes and 99 seconds).

3. Press Power Level pad 4 times power level 7 (70% power). PL-70

appears in the display (70 % power).

4. Press pad.

When heating has finished you will hear beeps and "End" will display.

START

MANUAL COOKING

Heating with multiple cooking stages

For best results, some microwave recipes call for different power levels or different lengths of time for cooking. Your microwave may be set to change from one stage to another automatically (2 stages maximum).

Example: to cook food for 3 minutes at 80% power and then 50% power for 6 minutes 30 seconds:

1. Press Cook Time .

2. Use the number pads to enter heating time for the 1st stage (cook time may be set up to 99 minutes and 99 seconds).

3. Press Power Level pad 3 times

PL-80 (80 % power).

for

4. Press pad for 2nd stage.

5. Use the number pads to enter heating time for the 2nd stage (cook time may be set up to 99 minutes and 99 seconds).

Cook Time

Using the Stop/Cancel key

This feature will let you quickly stop or cancel the cooking

process.

Touch the

Erase if you have entered wrong information.

Cancel timer setting process. Press pad once to pause the oven

3. temporarily during cooking.

resume cooking.)

Return the time of day (clock) to the display

after cooking cycle is completed.

Cancel a program during cooking, touch twice.

Using the

This feature will let you quickly stavt or add 30 secomds

1. Press time cook.

Press + 30 for 30 seconds at 100% power/level

Stop/Cancel

START

pad again to(Touch

Start

pad to :

key

Hold 3s to lock

8. Press

When heating has finished you will hear beeps and "End" will display.

Note:

sta g e.

Power Level

Press pad for 2nd

stage.

Power Level

Press pad for 6 times

PL-50 (50 % ).

for

START

Power level must always be programmed for first

pad.

50 %

3. Extend cooking time in multiples of 30 seconds each time this pael TS touched during microwave cooking.

NOTE

“Food” will be displayed for 5s once you start cooking if a cooking cycle is not selected or open and close door within 5 minutes.You must open then close the door to start cooking.

MANUAL COOKING

Setting Defrost (by Weight)

Example: to defrost 1lb. of food with the default power level and cook time determined automatically:

1. Press Defrost appear in the display.

2. Use the numeric pads to input weight of food to defrost in pounds (10 = 1.0lb.) You may enter any weight from 0.1 to

6.0lbs.

Press pad.

START

When defrosting has finished you will hear beeps and "End" will display.

Note: The weight amount must be a valid entry for this feature to start. A valid weight entry is 0.1 to 6.0 pounds.

pad once. 0.0 will

Setting Defrost (by Time)

Example: to defrost food with the default 30% power level for 5 minutes:

1. Press pad twice. 0:00 wi ll appear in the display.

2. Use the number pads to enter desired defrost time (defrost time may be set up to 99 minutes and 99 seconds).

Press pad.

When heating has finished you will hear beeps and "End" will display.

Note: Power levels cannot be changed for both defrost (by weight) or defrost (by time) because the defrost performance will be adversely affected.

Defrost

START

Special notes for defrosting by weight and time

After pressing

defrost cycle. At this time open the door Touch the

 When heating has finished you will hear beeps.

START

resume the defrost cycle.

key to

count down remaining defrost time. The oven will beep key, the display will

and turn the food and remove any portions that have already thawed.

during the

MANUAL COOKING

Reheat

The reheat feature provides 3 quick preset settings based on serving size to reheat food for your cooking convenience.

Example: to reheat 24 ounces of food.

1. Press Reheat pad 3 tim es (see reheat category table) to reheat

24oz. of food. 24 oz will appear in the display

2. Press pad.

START

Melt/ Soften

The oven uses low power to melt and soften items. See the following table.

Example: to melt 8 oz

1. Press

Melt/Soften pad 4 times to reheat

8oz. of food.

display (see Melt/Soften category table). Then press 2 number pad , wi ll

appear in the display .

will appear in the

So-4

of Cream Cheese.

8 oz

MELT / SOFTEN CATEGORY

PRESS DISPLAY

Soften

Reheat Category

8 ounces of food 16 ounces of food 24 ounces of food

Melt

x 1

Melt

x 2

Soften

Melt

x 3

Soften

So-1

So-2

So-3