Gaggia Deco Tecnichal Service Manual

USO E MANUTENZIONE

INSTRUCTION AND MAINTENANCE MODE D’EMPLOI ET D’ENTRETIEN

BETRIEB UND WARTUNG USO Y MANTENIMIENTO

MANUALE DI MANUTENZIONE PER L’ASSISTENZA TECNICA
TECNICHAL SERVICE MANUAL
SERVICE - UND REPARATURANLEITUNG
MANUEL D’ASSISTANCE TECHNIQUE
MANUAL DE ASISTENCIA TÉCNICA

DICHIARAZIONE DI CONFORMITA' CE / EC DECLARATION OF CONFORMITY

Noi / We

GAGGIA

Robecco s/Naviglio MILANO

dichiariamo sotto la nostra responsabilità che i prodotti / declare under our responsibility that the products :

MACCHINA PER CAFFE' PROFESSIONALE / PROFESSIONAL COFFEE MACHINE

Type

: LC/E LC/D – DECO D 2, 3, 4 gr. / DECO E 2, 3, 4 gr. – GE/GD 2, 3, 4 gr – GE/GD compact 1, 2 gr. – GE/GD One –

E90/D90 Evolution 2, 3 gr. – EX/XD Evolution 2, 3 gr. – EX/XD Compact 1, 2 gr. – TS – CAP002 BG

sono conformi alle seguenti norme : are in conformity with the following standards

• Sicurezza di elettrodomestici e apparecchi elettrici - Requisiti generali: EN 60335-1 1 (2002)
+A1(2004) + A11 (2004) + A12 (2006) + A2 (2006)

• Sicurezza di elettrodomestici e apparecchi elettrici - Parte 2^ Requisiti specifici per apparecchi per
riscaldare liquidi: EN 60335-2-15

• Apparecchi per uso domestico e similare – Campi elettromagnetici metodo per la valutazione e le

misure. : EN 62233

• Limiti e metodi di misurazione dei disturbi radio caratteristici di apparecchi con motore elettrico e
termici per uso domestico e simili scopi, strumenti elettrici e simili apparecchiature elettriche - EN
55014

• Compatibilità elettromagnetica (EMC) Parte 3^ Limiti - Sezione 2 : Limiti emissioni di corrente

armonica (corrente in ingresso dell'app. < 16A per fase) - EN 61000-3-2

• Compatibilità elettromagnetica (EMC) Parte 3^ Limiti - Sezione 3: Limitazione delle fluttuazioni e dei
picchi di tensione nei sistemi di alimentazione a bassa tensione con corrente < 16 A. : EN 61000-3-3

• Requisiti di immunità per elettrodomestici, strumenti e apparecchi similari. Norma per famiglia di

prodotti EN 55104

• Compatibilità elettromagnetica (EMC) Parte 4^ Tecniche di prova e misura - Sezione 2 : Prova di
immunità alle scariche elettrostatiche. Pubblicazione di base EMC - EN61000-4-2

• Compatibilità elettromagnetica (EMC). Parte 4^ Tecniche di prova e misura - Sezione 4 : Prova di
immunità ai transitori veloci/burst. Pubblicazione di base EMC - EN61000-4-4

• Compatibilità elettromagnetica (EMC). Parte 4^ Tecniche di prova e misura - Sezione 5 : Prova di

immunità a tensioni/correnti impulsive. EN61000-4-5

• Compatibilità elettromagnetica (EMC) Parte 4^ Tecniche di prova e misura - Sezione 6 : Immunità ai
disturbi condotti, indotti da campi a radiofrequenza. EN61000-4-6

• Compatibilità elettromagnetica (EMC) Parte 4^ Tecniche di prova e misura - Sezione 11:Prove di
immunità a cadute di tensione, microint. e variazioni di tensione. EN61000-4-11

• Safety of household and electrical appliances - General requirements : EN 60335-1 1 (2002)

+A1(2004) + A11 (2004) + A12 (2006) + A2 (2006)

• Safety of household and electrical appliances - Part 2^ Particular requirements for appliances for
heating liquids: EN 60335-2-15

• Household and similar electrical appliances – Electromagnetic fields – Methods for evaluation and

measurements. : EN 62233

• Limits and methods of measurements of radio disturbance characteristics of electrical motor-operated
and thermal appliances for households and similar purposes, electric tools and similar electric
apparatus - EN 55014

• Electromagnetic compatibility (EMC) Part. 3^ Limits - Section 2 : Limits for harmonic current

emissions (equipment input current < 16A per phase) - EN 61000-3-2

• Electromagnetic compatibility (EMC) Part 3^ : Limits - Section 3 : Limitation of voltage fluttuations
and flicker in low-voltage supply systems for equipment with rated current <16 A. : EN 61000-3-3

• Immunity requirements for household appliances, tools and similar apparatus. Product family standard
EN 55104

• Electromagnetic compatibility (EMC). Part 4^ : Testing and measurement technique.- Section 2 :
Elelctrostatic discharge immunity test Basic EMC publication - EN 61000-4-2

• Electromagnetic compatibility (EMC). Part 4^ : Testing and measurement.- Section 4 : Elelctrical fast
transient/burst immunity test. Basic EMC publication - EN 61000-4-4.

• Electromagnetic compatibility (EMC). Part 4^ : Testing and measurement technique.- Section 5 :
Surge immunity test. EN 61000-4-5.

• Electromagnetic compatibility (EMC) Part 4^ : Testing and measurement.- Section 6 : Immunity to

conduced disturbance, inducted by radio-frequency fields. EN 61000-4-6

• Electromagnetic compatibility (EMC) Part 4^ : Testing and measurement - Section 11 : Voltage dips,

short interrupt. and voltage variations immunity tests. EN 61000-4-11

secondo le disposizioni delle direttive / following the provisions of the Directives :
CE 2006/95, CE 2004/108, CE 93/68.

Robecco s/Naviglio MILANO

CEO GAGGIA

01/02/2010 Stefano FOLLI

5

ONLY FOR ITALY

IMPORTANTE

Egregio Cliente, La informiamo che tutte le nostre macchine prodotte sono
commercializzate in conformità alla Direttiva 97/23/CE, recepita con Decreto Legislativo n.
93 del 25 febbraio 2000.

Le disposizioni del Decreto sopra menzionato si applicano alla progettazione, alla
fabbricazione, alla valutazione di conformità della attrezzature a pressione degli insiemi
sottoposti ad una pressione massima ammissibile PS superiore a 0,05 MPa.

Per quanto riguarda il modello, ed il numero di fabbrica della macchina per caffè da
installare, li può rilevare dalla targhetta dati posta sull’apparecchiatura stessa.
Esempio:

Ci congratuliamo con lei per l’acquisto di questa macchina per caffè espresso e La
ringraziamo per la fiducia e disponibilità che ci ha dimostrato.
Prima di mettere in funzione la macchina, Le consigliamo di leggere attentamente le
istruzioni per l’uso che Le spiegano come utilizzarla, pulirla e mantenerla in perfetta
efficienza.

Rimaniamo a Sua disposizione per qualsiasi informazione.

Robecco s/N. - MILANO

MOD.:

TYPE:

DECO D.

MATRICOLA N°
SERIAL No.

11/2006

PRESSIONE MAX 0.18 MPa (1.8 bar)

l.21

400-415V 3N~ 50-60Hz 5300W

MADE IN ITALY

CAP. CALDAIA
BOILER CAP.

PRESSIONE RETE MAX
PRESSURE NET MAX

0.6 MPa (6 bar)

PRESSIONE CIRCUITO CAFFE' 0,96MPa (9,6bar)

0000000000

Gentile cliente,
la ringraziamo per la fiducia accordataci con l’acquisto di un nostro prodotto.
Se Lei avrà la costanza di seguire attentamente le indicazioni contenute nel presente
manuale, siamo certi che potrà apprezzare nel tempo e con soddisfazione la qualità
della nostra macchina.
La preghiamo di leggere attentamente le indicazioni contenute nel manuale che riguardano
l’uso corretto del nostro prodotto, in conformità alle prescrizioni essenziali di sicurezza.

We thank you for your custom in the purchase of this product.
By carefully following the instructions contained in this manual you will be sure to ap­preciate the quality of our machine.
Please therefore carefully read the instructions of use contained in this manual, which
comply with essential safety regulations.

Sehr geehrter Kunde,
wir danken Ihnen für das uns durch den Erwerb eines unserer Produkte entgegenge­brachte Vertrauen.
Wenn Sie die Ausdauer haben, aufmerksam die im vorliegenden Handbuch enthalte­nen Hinweise zu beachten, sind wir gewiß, daß Sie lange und mit Zufriedenheit die
Qualität unserer Maschine schätzen werden können. Wir bitten Sie, aufmerksam die im
Handbuch enthaltenen Hinweise bezüglich der richtigen Verwendung unseres Produktes
in Übereinstimmung mit den wesentlichen Sicherheitsvorschriften zu lesen.

Cher client,
Nous vous remercions de la confiance que vous nous avez manifestée en achetant
notre produit.
Si vous suivez attentivement les indications contenues dans le présent manuel, nous
sommes certains que vous apprécierez la qualité de notre machine.
Nous vous prions de lire attentivement les indications contenues dans le manuel sur l’utilisation
correcte de notre produit, en conformité avec les prescriptions essentielles de sécurité.

Estimado cliente:
Le agradecemos por la confianza que nos otorga con la compra de nuestro producto.
Si Ud. tendrá la constancia de seguir atentamente las indicaciones contenidas en este
manual, estamos seguros de que podrá apreciar con satisfacción y a lo largo del tiempo
la calidad de nuestra máquina.
Le rogamos que lea atentamente las indicaciones que se refieren al empleo correcto
de nuestro producto contenidas en el manual, en conformidad con las prescripciones
esenciales de seguridad.

FR

DE

ES

UK

IT

Prima della messa in funzione, leggere attentamente il manuale di istruzioni
Carefully read the following instruction booklet before starting up the machine.
Lesen Sie vor der Inbetriebnahme aufmerksam die Bedienungsanleitung.
Avant la mise en service, lire attentivement le manuel dÊinstructions.
Antes de la puesta en funcionamiento, hay que leer atentamente el manual de instrucciones

Attenzione! Togliere l’alimentazione elettrica prima di asportare le protezioni
Carefully turn off the electrical supply before removing the protections
Achtung! Schalten Sie vor dem Entfernen der Schutzabdeckungen die Stromzufuhr ab
Attention ! Débrancher l’alimentation électrique, avant d’enlever les protections.
¡Atención! Desconectar la alimentación eléctrica antes de extraer las protecciones

Attenzione! Superfici calde
Important ! Hot surfaces.
Achtung! Oberfläche heiß
Attention ! Surfaces chaudes.
¡Atención! Superficies calientes

Attenzione! Operazioni particolarmente importanti e/o pericolose
Important! Particularly important and/or delicate operations
Achtung! Besonders wichtige und / oder gefährliche Arbeitsgänge.
Attention ! Opérations particulièrement importantes et/ou dangereuses.
¡Atención! Operaciones particularmente importantes y/o peligrosas

Importante! Interventi necessari al buon funzionamento.
Important ! Operations essential to guarantee efficient function
Wichtig! Für eine gute Funktionsweise erforderliche Maßnahmen.
Important ! Interventions nécessaires au bon fonctionnement.
¡Importante! Intervenciones necesarias para el buen funcionamiento.

Interventi che possono essere svolti a cura dell’utente
Operations which may be carried out by the user
Maßnahmen, die durch den Anwender vorgenommen werden können
Interventions pouvant être effectuées par l’utilisateur.
Intervenciones que pueden ser realizadas por el usuario

Interventi che devono essere svolti esclusivamente da un installatore o un tecnico autorizzato.
Interventions to be carried out exclusively by an installer or authorized technician.
Eingriffe, die nur von einem Installateur oder von einem autorisierten Techniker vorgenommen werden dürfen.
Interventions à effectuer uniquement par un installateur ou un technicien autorisé.
Intervenciones que tienen que ser efectuadas sólo por el instalador o el técnico Autorizado.

36

English

ITALIANO 8 - 35

ENGLISH 36 - 63

DEUTSCH 64 - 91
FRANÇAIS 92 - 119
ESPAÑOL 120 - 147

37

English

TABLE OF CONTENTS

TABLE OF CONTENTS. .........................................................................37

1- USE AND PRESERVATION OF THE
INSTRUCTION MANUAL

. .....................................................38

2- HOW TO USE THE MACHINE ........................38

3 - SAFETY WARNINGS

. .....................................39

4 - TECHNICAL FEATURES

. ..................................40

5 - INSTALLATION

. ..............................................41

5.1 Water connection

. .................................41

5.2 Electrical connection

. .............................41

6 - COMPONENTS DESCRIPTION

. ......................42

7 - INITIAL START UP OPERATION

. .....................43

7.0.1 OFF mode ( Model “D” ) ........................ 43

7.0.2 ON mode ( Mod. “D” ) ..........................43

7.0.3 ON mode ( Mod. “E” ) ..........................43

7.1 Pressure switch adjustment

. ......................44

7.2 Pressure pump calibration

. .......................44

7.3 Coffee filters supplied with the machine

. .....44

7.4 Spouts supplied with the machine ..............45

7.5 High raised group spouts supplied with the

machine ...............................................45

7.6

Long coffee nozzle supplied with the machine

..45

8 - OPERATION/USE AND USER
PROGRAMMING

. ...........................................45

8.1 Coffee dose programme

. .......................46

8.2 Tea dose programme

. .............................48

8.3 Coffee delivery. .....................................49

8.4 Continuous coffee dose

. ..........................49

8.5 Hot water delivery

. ................................50

8.6 Model “E” deliveries . .............................50

8.7 Timer programming ( Model “D” )

. .............51

8.8 Auto ON/OFF ( Model “D” ) ...................51

8.8.1 Rest day ...............................................52

8.9 Calculations

. ........................................52

SPECIAL FUNCTIONS

. ....................................52

9 - TECHNICAL PROGRAMMING MODEL „D‰

INTRODUCTION ............................................53

9.1 Language ...........................................53

9.2 Name

. ................................................53

9.3 Telephone Support

. ................................54

9.4 Keyboard Type ......................................54

9.5 Dose Programming

. ...............................54

9.6 Continuous button ..................................54

9.7 Tea/mixed Hot Water . ..........................54

9.8 Pre-infusion ..........................................54

9.8.1 Pre-infusion parameters ...........................54

9.9 Sensitivity

. .............................................55

9.10 Maintenance Cycles ...............................55

9.11 Temperature ..........................................55

9.12 Number of Units ....................................55

9.13 Units temperature ...................................55

9.14 PID type thermostat control .......................55

9.15 PID control ............................................56

9.16 Filling Time-Out ......................................56

9.17 Water Filters .........................................56

10 - TECHNICAL PROGRAMMING MODEL „E‰

INTRODUCTION ...........................................56

10.1 Language ............................................57

10.2 Tea/mixed Hot Water

. ..........................57

10.3 Sensitivity

. ............................................57

10.4 Maintenance Cycles ...............................57

10.5 Temperature

. .........................................57

10.6 Number of Units ....................................57

10.7 Units Temperature

. ................................58

10.8 PID type thermostat control ......................58

10.9 PID control ............................................58

10.10 Filling Time-Out ......................................58

11 - UNITS TEMPERATURES TECHNICAL

DISPLAY ........................................................58

11.1 MODEL “D” .........................................58

11.2 MODEL “E” . ........................................59

12 - ALARMS ........................................................59

12.1 Boiler level Time out (filling) ....................59

12.2 Volumetric Meters Alarm ( Model “D” )

. .....59

12.3 Filter alarm (Model “D”) ...........................59

12.4 Maintenance Alarm ................................60

12.5 Unit temperature Probe alarm ...................60

13 - TOTALS RESETTINGS

. ....................................60

13.1 Single doses totals resetting .....................60

14 - WATER SOFTENER REGENERATION

.. ............61

15 - MAINTENANCE AND USEFUL ADVICE

. ........62

16 - TROUBLESHOOTING

.. ....................................63

17 - MACHINE DISMANTLING

.. ...........................63

38

English

1 - USE AND PRESERVATION
OF THE MANUAL

This manual is intended for in-house use only and/or the
authorized service centres for GAGGIA professional ma­chines.

The manual is addressed to the maintenance and installation
operators of the machine

The instruction manual aims to describe how to use the
machine the way the machine is designed to be used, the
machine’s technical features and to provide information on
how to use the machine correctly, and how to the clean,
control and operate the machine; in addition, the manual
provides important information about maintenance, any
residual risks and however how to carry out operations to
be performed with special care.

This manual is to be considered a part of the machine and
must be PRESERVED FOR FUTURE REFERENCE until the
machine is finally dismantled.

The instruction manual must always be available for consul­tation and be preserved in a protected and dry place.

The user can request a new manual from the manufacturer or
from the local retailer if the manual is lost or damaged. The
request must include details of the machine model and the
serial number indicated on the identifying data plate.

This manual reflects the technical features at the date of
preparation; the manufacturer reserves the right to upgrade
the production and the subsequent manuals without being
under an obligation to also update previous versions.

The manufacturer accepts no liability in the following ca-

ses:

- improper or incorrect use of the coffee machine

- use that does not comply with the information expressly
specified in this publication

- serious shortcomings in the foreseen and recommended
maintenance operations

- changes made to the machine or any unauthorised
operation

- using non-genuine spare parts or parts not specific to the
model

- total or even partial non-compliance with the instructions

- Exceptional events.

2 - INTENDED USE OF THE

MACHINE

The machine must be operated by a single operator.

The designated operator must have read and fully understood
the instructions contained in this manual in order to operate
the machine correctly.

This machine is designed to be used for the professional
preparation of espresso coffee with coffee blends, to use
and deliver water and/or steam.

The machine’s components are manufactured using non-toxic
and long-lasting materials and are readily accessible for
cleaning and maintenance operations.

This machine is designed exclusively for indoor use.
Room temperature for the machine’s correct operation:
5°C ÷ 25°C.

39

English

3 - SAFETY WARNINGS

Only adults who have carefully read and fully understood
this manual and all the safety information contained in the
manual are permitted to use the machine.

The appliance is not to be used by persons (including chil­dren) with reduced physical, mental or sensory abilities or
with limited experience and/or expertise, unless they are
supervised by a person responsible for their safety, or they
are instructed by this person on how to properly use the
appliance.

- Children must be supervised to ensure they do not play

with the appliance.

- This appliance is to be used for household applications or

in similar areas like:
. for staff only cooking areas in shops, offices and other
professional environments;
. farms;
. for clients use in hotels, motels and other residential type
areas;
. environments like bed and breakfasts.

The user is liable towards third parties in the working
area.

The installer, the user and the maintenance technician are
required to inform the manufacturer regarding any faults
or deterioration that may compromise the system’s original
level of safety.

The installer is required to verify the correct environmental
conditions, and to ensure the safety and hygiene of the
operator and of the users.

Do not install the appliance in a location where water jets
may be used.

The appliance must only be installed in places where it can
be used and maintained only by qualified staff.

The installation operation must be performed exclusively by
authorised and qualified personnel.

The machine is to be used only when the lighting conditions
are suitable.

Worn or damaged parts must be replaced promptly and
using genuine spare parts for safety reasons.

Check regularly that the power supply cable is undamaged.
Under no circumstance shall the electric power cable that
may have been damaged be repaired with insulating tape
or using terminals.

If the power supply cable is damaged, it must be replaced
by the manufacturer or by its technical assistance dept. or
anyway by a similarly qualified person so to prevent any
possible hazard.

Do not expose the machine to weathering (sun, rain, etc.).

Prolonged inactivity (machine not operating) at a tempera­ture of less than 0°C (zero degrees centigrade), can cause
serious damage or failure of the pipes and of the boiler;
drain the hydraulic circuit completely before every extended
period of inactivity.

Removing the protection and /or safety devices foreseen
on the machine is strictly prohibited.

The packing components are to be delivered to the spe­cific waste disposal centres and under no circumstance
left unguarded or within the reach of children, animals or
unauthorised persons.
The manufacturer declines all liability for damage to property,
injury to persons or animals caused by any operations on
the machine performed by persons who are unqualified or
unauthorised to carry out such tasks.
The warranty terms and conditions will no longer apply if
any unauthorised repair operations are performed on the
machine or non-genuine spare parts are used and therefore
the manufacturer reserves the right not to acknowledge the
validity of the warranty.

The user is required to comply with the safety provisions
applicable in the country of installation, in addition to com­mon sense rules and to ensure that the periodic maintenance
operations are performed correctly.

Do not clean the machine’s internal parts when the machine is
energised or with the plug in the power socket and however
do not use water sprays or detergents.

The user must not touch the machine if his hands or feet are
wet or damp, neither must be use the machine in bare feet.
Although the machine is earthed it is advisable to use wo­oden platforms or a cut-out box complying with local laws
in order to prevent the risk of electrocution.

Do not touch the coffee spouts and the hot water and steam
nozzles with your hands or any other parts of the body as
the liquids or steam issuing from them are very hot and may
cause burns.

Avoid operating the machine without water.

Clogging may cause the generation of sudden liquid or ste­am jets with serious consequences. Therefore keep the water
as clean as possible using filters and water softeners.

The cups and small coffee cups must be thoroughly dried
before placed on the relative surface.

40

English

B

L

H

4 - TECHNICAL FEATURES

fig. 1

2

units

2 GA

units

3

units

3 GA

units

4

units

Dimensions

B

765 765 985 985 1205

H

535 620 535 620 535

L

570 570 570 570 570

Weight

kg

60 67 80 86 100

Boiler capacity

l

13 13 21 21 28

Power absorbed by boiler heating resistor

240 / 415 V 3 N ~

W

4760 4760 5950 5950 7140

230 / 400 V 3 N ~

W

4370 4370 5465 5465 6555

Power absorbed by boiler resistor ECO max.

240 / 415 V 3 N ~

W

3170 3170 3970 3970 4750

230 / 400 V 3 N ~

W

2910 2910 3640 3640 4370

Pump motor

W

165 165 165 165 165

UL - CSA pump motor

W

330 330 330 330 /

Total power absorbed

240/415 V 3 N ~

W

5400 5400 6760 6760 8050

230/400 V 3 N ~

W

5000 5000 6000 6000 7400

240 V 60Hz 2 ~

W

5580 5580 6900 6900 /

41

English

5 - INSTALLATION

A - WATER MAINS
B - DISCHARGE LINE
C - WATER SOFTENER
D - PROTECTION DISCONNECTING SWITCH
E - POWER CABLE
F - DISCHARGE TRAY
G - DISCHARGE PIPE
H - SUPPLY PIPE
I - BOILER FEED VALVE

D

C

A

B

E

F

I

H

G

G

H

fig. 2

5.2 Electrical Connection

Warning! It is important to ensure that the voltage

corresponds to the features indicated on the EC data
plate and on the connection data plate affixed to
the power supply cable before proceeding with the
electric power connection.

VVerify that the mains supply cable is sized adequately to
support the machine’s electric load (refer to chapter 4 –
technical features table).

The fo ll ow ing asp ects mu st be ver ifie d b ef o­re pro cee din g wit h th e ins tal lati on o pera tio ns:

- there are no obvious dents, impact marks or deformations

1 there are no wet areas or marks that can lead to su-

specting that the packing has been exposed to bad
weather

2 there are no signs of tampering.

Proceed with the installation after checking that the machine
has been transported correctly.
Ensure that the in machine is installed on a flat surface capa­ble of supporting the weight (refer to chapter 4 “Technical
Features”) and ensure that there is a clearance of at least
30 cm around the machine.
Then proceed with the installation following the succession
of operations as described below.

N.B. It is advisable that the higher surface of the

equipment is at least at 1,5 m from the ground level.

N.B.: ONLY FOR NSF HIGH RAISED GROUPS

VERSION

Replace the appliance feet with the ones supplied

(fig. 2a).

Warning!

Water and waste connections shall com-

ply with applicable federal states or local codes.

Warning! The machine must be supplied with
water having a water hardness exceeding 8°F.

The installation of a water softener on the machine’s water
supply line is recommended.
Ensure that the connected water mains supplies drinking
water.

- Connect the water softener (C) to the water mains (A).

N.B. p. run water through the machine until the
discharge water is clear before connecting the wa­ter softener, then connect the water softener to the

machine.

- Connect the discharge tray (F) to the discharge line (B):

- The installation of a balanced pressure reducing valve
designed for high-pressure (a device designed so that any
increase in the water mains pressure is not transferred to
the outlet pressure) is recommended as regards the water
mains pressure, if the pressure exceeds bar.

Should the machine be moved to a different place, the fitting
unit must be replaced with a new one.

5.1 Water Connection

fig. 2a

42

English

6 - COMPONENTS DESCRIPTION

1 BOILER FILLING VALVE
2 DISCHARGE PIPE
3 MACHINE ON WARNING INDICATOR
4 CUP WARMING SWITCH
5 MAIN DISCONNECTING SWITCH
6 ADJUSTABLE SUPPORT
7 BOILER LEVEL INDICATOR
8 LEFT STEAMER VALVE
9 LEFT STEAMER PIPE
10 PUMP PRESSURE GAUGE
11 BOILER PRESSURE GAUGE
12 HOT WATER DELIVERY PIPE
13 RIGHT STEAMER VALVE
14 RIGHT STEAMER PIPE

15 DELIVERY INDICATOR LED
16 CONTROLS KEYBOARD
17 DISPLAY
18 WATER DELIVERY BUTTON 1
19 WATER DELIVERY INDICATOR LED 1
20 WATER DELIVERY BUTTON 2
21 WATER DELIVERY INDICATOR LED 2
22 COFFEE DELIVERY BUTTON
23 COFFEE DELIVERY INDICATOR LIGHT
24 WATER DELIVERY BUTTON
25 WATER DELIVERY INDICATOR LIGHT
26 FILTER HOLDER BOWL
27 ADDITIONAL ESPRESSO GRILL

Connect to an earthed socket that complies with the appli­cable regulations.
Verify that the power supply cable is undamaged and com­plies with National and European safety standards.
The user is responsible for supplying electric power to the
machine and protecting the power line using an adequate
safety disconnecting switch (cut out switch) in compliance
with the regulations applicable in the country where the
machine is to be installed.

Connect the power supply cable (I) to the mains supply
using a plug, or a multi-pole disconnecting switch must be
foreseen with a contacts distance of at least 3 mm in the
case of a fixed installation, (D) to separate the mains supply.
Refer to the diagram shown on the box containing the main
disconnecting switch in order to change the voltage.
Connecting the yellow/green coloured wire to the earthing
system of the premises is a COMPULSORY requirement.

fig. 3

12

6

3

4

5

7

8

9

10

11

12

13

14

18

19

15

21

20

17

16

17

22

23

25

23

22

24

Model. D

Model. E

26

8

9

7

6

2

1

13

14

11

10

12

26

27

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Proceed with the initial start up operation of the machine after
the water and electrical connections have been completed.

Open the water mains valve (A) (fig. 2).
Switch on the protection disconnecting switch (D) (fig. 2).
Switch the machine’s main power switch (5) to the position
marked by: . The machine ON indicator will be ener­gised (3).

NOTE: the machine will return to the OFF or ON
mode that existed before the mains supply was
disconnected when electric power is supplied to
the machine via the main power switch.

IMPORTANT:

Do not press the hot water delivery button or switch
before the correct operating pressure has been
reached 1.1 atm, indicated by the boiler pressure
gauge (11).

7 - INITIAL START UP
OPERATION

The self-levelling mechanism will be activated until the
water reaches the normal level inside the boiler. (7).

The machine changes to ON mode after the correct levels
have been established; all the leds will be energised in this
mode and the display will show the current time, in hours
and minutes and the name (fig. 4.01).
Once loading has been completed switch the main power
switch (5) to the position marked: to operate in normal
power conditions or to the position marked: o operate
at maximum power, the heating resistors are energised in
this mode.

IMPORTANT: if the heating resistors are activa­ted immediately when the boiler is empty the
resistors only change to heated mode after the
water has been completely charged.

7.0.1 OFF MODE (Model “D” only)

The machine will be inactive but is energised when in the
OFF mode.

All the functions are disabled except the technical parameters
programmes.

The display will indicate the current time in hours and mi­nutes. (fig. 4).

IMPORTANT: press key T5 with key T3 of unit 1 to change
from ON mode to OFF mode.

7.0.2 ON MODE (Model “D”)

Press key T3 (fig. 4.01) to change from OFF mode to ON
mode (Model “D” only).

hh : mm

OFF

fig. 4

Model D

7.0.3 ON MODE (Model “E”)

NOTE: Model “E” is not designed with the OFF mode,
consequently the machine will be immediately in the ON
mode when the main power switch is switched to ON.

The self-levelling mechanism will be activated until the water
reaches the normal level inside the boiler. (7).

Once the correct levels have been reached the display will
show the information as indicated in fig. 4.02.

Wait until the machine has reached the operating pressure

1.1 – 1.3 atm. by checking the boiler pressure on the

pressure gauge (11).
If the machine does not stabilise at the values indicated then
the pressure switch will require calibration as specified in
paragraph 7.2.

Then check the pressure on the pump pressure gauge (10)
by operating one unit with the filter holder in position filled
with ground, dosed and pressed coffee to obtain the real
operating pressure of 8/9 atm.
If the pump pressure needs to be re-calibrated then this ope­ration must be performed as specified in paragraph 7.3.

The machine is now ready to be used.

Select function

Deco Manual

fig. 4.02

Model E

hh : mm

DECO

fig. 4.01

Model D

Once loading has been completed switch the main power
switch (5) to the position marked: to operate in normal
power conditions or to the position marked: to operate
at maximum power, the heating resistors are energised in
this mode.

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7.1 Pressure switch setting

The pressure switch indicated in the figure is designed to main­tain the boiler pressure constant by energising or de-energising
the electric heating resistor.
This pressure switch is already set to 1.1÷1.3 bar during the
machine testing stage, but the pressure switch operating range
can be changed by turning the setting screw (U) if a specific
case requires a different working pressure: decreasing the
pressure produces a decrease in the temperature, vice versa,
increasing the pressure also increase the water temperature.
The setting direction is indicated in the figure and also on the
pressure switch itself. The pressure varies by approximately

0.1 atm. for every complete turn of the screw.

Warning! Disconnect the power supply before
performing this operation.

fig. 5

7.2 Pump pressure calibration

Position the filter holder filled with ground, dosed and pressed
coffee in the unit. Press the unit switch (MANUAL DECO)
or the control keyboard (DOSED DECO) (16) and read
the pressure indicated on the pump pressure gauge (10).
N.B. The correct pressure reading is 8/9 atm.
Turn the pump pressure adjusting screw (Z) if the pressure
read on the pressure gauge is incorrect, turn the screw
clockwise to increase the pump pressure, and anticlockwise
to decrease the pressure.

Check the pump calibration after the adjustment has been
completed by dispensing one or more doses of coffee.

Z = Pump pressure regulating screw

Warning!

The filter holder bowl may not be aligned (perpendi­cular to the machine) when the machine is new, as
indicated in the next figure, however this does not
compromise the machine’s correct operation.
The bowl will gradually position itself in the correct
position after a short period of use.

A = Position of closed filter holder with new machine
B = Position of closed filter holder with the machine after a

short period of use.

fig. 6

fig. 7

7.3 Coffee filters supplied with machine

The appropriate filter is to be used as indicated below
depending on the quantity of coffee ground, to avoid the
leftover coffee powder remaining attached to the delivery
nozzle after the coffee has been completely dispensed.

20 mm

24,5 mm

24,5 mm

21 mm

NF08/002/B

1 coffee cup of 5.5 gr ÷ 6.6
coffee pod for 1 coffee
Barley coffee pod for 1 dose

NF08/004/B

1 coffee cup of 6 gr ÷ 7 gr

NF08/005/B

2 coffee cups of 12 gr ÷ 14

NF08/009/B

2 coffee cups of 12 gr ÷ 14

The filter can be identified by a letter
“C” impressed on the inside.

A

B

NOTE: Smaller thickness under-bowl gaskets (8.1 mm code
NG01/005), or larger thickness under-bowl gaskets (9 mm
code NG01/002) are available as an option compared to
the standard fitted gasket (8.5 mm code NG01/001/B).

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The following operations can be monitored by using the

programming software:

- management of 2 – 3 - 4 coffee units

- controlling four different coffee doses for each unit (Model “D”).

- controlling the tea doses (hot water)

- simultaneous operation of coffee and tea units

- volumetric control of the coffee doses (Model “D”)

- timer control of the tea doses (Model ”D”)

- simulated doses programming (Model D”)

- filling level control and management

- system supervision via the alarms

- continuous, time out delivery and other functions

- series connection with accounting devices

- back-lit LCD 16 x 2 display to view the functional status.

Warning! The display shows the last selection made.

8 - OPERATION / USE AND

USER PROGRAMMING

INTRODUCTION

7.4 Spouts supplied with
machine.

4 types of spouts are supplied with the
machine to have single or double coffee
brewings.
The figure on the side shows the various
possible distances from the cup holder
grill (H) in relation to the different types of
spouts assembled on the filter holder.

7.5 High raised group spouts
s upp l i ed wit h t h e
machine.

2 types of spouts are supplied with the
machine.
The figure on the side shows the va­rious possible distances in relation to
the different types of spouts and cup
holder grills used (cup holder grill H for
espresso coffee - cup holder grill H1 for
American coffee).

fig. 8

7.6 Long coffee nozzle supplied with the
machine

The machin e is equ ipped wi th a gig l eur (1 per
unit) with a Ø0.6mm size through passage (Code
WGA26G0074/01).
2 gigleurs are supplied together with the machine (complete
with gasket) providing a Ø0.8mm through passage (Code
WGA26G0073/01) if a higher coffee delivery speed is
required in the case of weak coffees. The gigleur is positio­ned in the heat exchanger feed fitting (1 per unit).

93

106

106

96

Dpe/!22124965

I>!!!:4!nn

I2>!289!nn

Dpe/!22124:26

I>!!!:7!nn

I2>!292!nn

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English

8. 1 PR OG RA MM IN G COFFE E
DOSES

The coffee dose quantities can be changed
(using the volumetric control) and the settings
can be memorised by proceeding as follows:

- press key T5 (on the keyboard referring to

unit 1) and continue to press for more than
5 seconds and verify that all the keyboard
leds are illuminated. In this case all units
are programmed, (using the keyboard refer­ring to unit 1), whereas by pressing key T5
of another unit only the unit that has been
selected is programmed.

WARNING! The settings on unit 1 (using the
first keyboard), are automatically copied also
on all the other units.

Press the key corresponding to the dose to be
programmed within 30 seconds (programming
time out), (for example: key T1).

T5

Programming

Selection in 30secs.

T1 - Single espresso coffee

T2 - Double espresso coffee

T3 - Single weak coffee

T4 - Double weak coffee

T5 - Programming / Continuous

COFFEE keyboard symbols:

TEA keyboard symbols:

T6 - 1 Tea dose

T7 - 2 Tea doses

Model “E” keys symbols:

T8 - Coffee (Units 1÷4)

T7 - Tea

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T1

Espresso

Programming

Delivery starts after key T1 has been
pressed, then press key T1 again after the
desired coffee dose has been reached, or
any one of the other keys on the keyboard
of the unit that is being programmed to
interrupt the coffee dose delivery. The
new value of the dose expressed in im­pulses is stored on the EPROM with this
procedure. Both the solenoid valve and
the pump are de-energised, interrupting
the product delivery.

Repeat the same operations performed
using the key T1 in the same sequence to
proceed with a new programmed setting
for the other coffee doses T2-T3-T4, (pro­viding the programming time-out of 30
seconds has not been exceeded).

Press key T5 again to exit the program­ming phase immediately.

WARNING! The dosage procedure,
however enables this function during
the programming phase if the “PRE­INFUSION” function is active (refer to
paragraph 7.5). Therefore, wait until the
pre-infusion phase has terminated before
interrupting the delivery in progress.

NOTE: the operation of the other units
and tea dispensing are disabled during
the programming phase of a given unit.

Press the specific programming key for
each unit to programme the other units,
and proceed with the same operations
performed on unit 1. In this case any
changes in the dose become applicable
to the single unit that is being used.

T5

Programming

Selection in 30secs.

T1

Espresso

Gr. 2 Programming

The LED corresponding to key T5 remains
energised on all the keyboards and in
addition also the LED that refers to the
dose being programmed is also energi­sed (on all the keyboards). The solenoid
valve and the pump are energised in this
phase, and remain energised for the entire
duration of the coffee dose programming
procedure.

Note: the programming mode is disabled
automatically if none of the dose keys are
pressed within 30 seconds.

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8.2 Programming tea doses
(hot water)

The timed quantities for the tea doses can
be changed by following the sequence
described:

Press key T5 on the coffee 1 unit and
continue pressing for more than 5 seconds
and verify that all the leds on the keyboard
are illuminated.

Press key T6 Tea 1 or key T7 Tea 2 within
30 seconds (programming time-out).).

The dose of tea water is delivered in this
way.

Press key T6 or key T7 again after the de­sired dose has been obtained to interrupt
the water delivery. In this way the new
delivery time for the Tea water is stored
in the memory.

Press key T5 again to switch the machine
to standby mode in order to exit the pro­gramming phase.

T5

Programming

Selection in 30 secs.

T6

T7

Tea

Programming

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English

8.3 Coffee delivery

The corresponding delivery solenoid val­ves are energised for the time necessary
to distribute the quantity of product pro­grammed previously (volumetric control)
by pressing the corresponding key: T1­T2-T3 or T4.
The LED corresponding to the dose key of
the unit selected remains ON all the time
the coffee is delivered while the other Leds
will be OFF.

Interrupting the delivery in progress before
the quantity of product programmed it
reached is possible by pressing any one
of the dose keys on the keyboard of the
unit being used to deliver the product.

Coffee can be distributed simultaneously
from all the units installed on the machi­ne.

8.4 Continuous coffee dose

Press key T5 on the keyboard correspon­ding to the unit to be used to obtain con­tinuous delivery of the coffee dose.
The LED corresponding to key T5 remains
ON all the time the coffee is delivered
while the other Leds will be off.

IMPORTANT! Avoid pressing the button
for more than 5 seconds, because the
machine will switch to programming mode
in this case

The coffee will continue to be delivered
until the dose is stopped by pressing
key T5, or until the maximum quantity of
product obtainable using the volumetric
control is reached (6,000 impulses) or until
the delivery time-out is reached.

IMPORTANT! The START mode referred
to the “Continuous” cycle is obtained
when key T5 is released (within 5 se­conds) and not when this key is pressed.
Whereas, the STOP mode, if applicable,
is obtained by pressing the same key a
second time.

T1

T5

Continuous

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8.6 Model “E” distributions

Press key T8 corresponding to the unit
intended to be used or key T9 to obtain the
distribution of the coffee or tea dose.
The indicator light corresponding to the
key will be energised and will remain ON
for all the duration of the delivery while the
other indicator lights will be OFF.

IMPORTANT! key T8 and key T9 are
ON - OFF buttons, therefore press once to
activate delivery and press a second time
to interrupt the delivery. The distribution
is not volumetric.

Contiuno / Tea

T8

T9

8.5 Hot water deliveries

PThe corresponding delivery solenoid val­ves are activated for the time necessary to
reach the quantity of product programmed
previously (timer control) by pressing the
corresponding key T6 or key T7.
The LED corresponding to the TEA dose
key selected remains ON for the duration
of the hot water delivery time, while the
other Led will be OFF.

The possibility of interrupting the delivery
in progress before reaching the quantity
of product programmed is foreseen by
pressing the dose key used to deliver the
product a second time.

IMPORTANT! key T6 and key T7 cannot
be used simultaneously.

T6

T7

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8.7 Clock Setting (Model “D”)

Press key T5 on the first unit for more than 5
seconds.
Press key T5 a second time after the program­ming procedure has been accessed to proceed
to the clock synchronisation function.
Press key T3 when “clock” appears on the
display to access the setting sub-menu.

The display will show the following:

T3

Clock Setting

Clock XXX
dd/mm/yy hh:mm

where XXX = day of the week
dd/mm/yy = day/month/year

hh = current hour (0......23)

mm = current minute

Press key T1(+) or T2 (-) to change the parameters, and
confirm by using key T5.

8.8 Auto ON/OFF - Automatic
ON/OFF (Model “D”).

Press key T5 again after setting the clock to ac­cess the automatic On/Off setting procedure.
This procedure enables the automatic ON and
OFF times of the machine and the weekly rest
day to be defined.

1 ON and 1 OFF operation can be set and are
applicable to every day of the week.

Press key T3 to access the setting sub-menu,
“start” will appear on the display.

This function will be excluded by selecting NO;
the times setting function will be accessed by
selecting YES and by pressing key T5.

The display will show the following:

T3

Start

ON OFF
hh1:mm1 hh2:mm2

where ON = start time
OFF = stop time
hh1:mm1 = start time (hour and minute)
hh2:mm2 = stop time (hour and minute)

Press key T1(+) or key T2 (-) to change the parameters, and
confirm by using key T5.

If the start function has been disabled the stop function and
the rest day function are also automatically disabled, the
corresponding settings are ignored by pressing key T5 and
will proceed directly to the next parameter.

If the start function is enabled, pressing key T5 accesses the
function where the times and subsequently the rest day are
set, if necessary.

IMPORTANT! The machine must not be switched off using
the main power switch if the ON/OFF function has been
selected.
The machine’s functions will be disabled when in the OFF mode.
The machine will be Off but however will be energised (the
energised machine indicator warning light will remain On).

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8.8.1 Rest day

The weekly rest day can be defined, and on this day the
machine ignores the automatic start setting and can only be
started manually.

Whereas, the automatic off function remains active on the
rest day.

The display will show the following:

Rest

XXX

8.9 Calculations (Model “D”)

The calculations can be read after having set the rest day
and pressed key T5 again:

the display shows the following:

press key T3 to access the following sub-menu:

- LITRES

the display shows the following:

the display indicates the number of litres of water used up
to that moment (XXX).

press key T5 to change to another display.

- MAINTENANCE

the display shows the following:

the display indicates the number of cycles performed up to
that moment (XXX).

press key T5 to change to another display.

Litres

XXX

Key T1 (+) or key T2 (-) are used to select the date (XXX)

Select “- - - - - ” if no rest day is to be set.

Only one rest day can be set.

Calculations

Maintenance

XXX

- TOTAL COFFEES

the display shows the following:

The total number of coffees distributed up to that moment
is displayed.

Note: One calculation is recorded every time the key is
pressed.

press key T5 to change to another display.

Total Coffees

the display shows the following:

a review of all the calculations is displayed and the totals
for the single doses of each unit are shown.

Where y represents the unit
zzzzzz is the type of coffee
xxxx is the number of coffees distributed

Press key T5 to review all the units and the types
of coffee until exiting the user programming phase.

SPECIAL FUNCTIONS

This machine has a number of special functions:
PRE-INFUSION, MIXED TEA which we will describe be­low:

Pre-infusion

Our software enables the dose to be configured so that the
distribution referred to the COFFEE doses with volumetric
control is preceded by pre-infusion.
Distribution of the dose after time 1 (ON) is interrupted for
a time 2 (OFF) and then returns to complete delivery of the
selection.
Pressing one of the keys subject to volumetric control causes
the normal distribution cycle to be preceded by a short timed
water jet used to moisten the coffee powder before the actual
distribution phase.
This function enables the coffee powder to be exploited
more effectively.

Mixed Tea (hot water)

The water delivered is mixed with the cold water entering
the boiler, if this function is enabled, achieving a constant
distribution at a temperature of approximately 96°C.
If this function is not enabled the water is distributed at a
temperature of approximately 100°C and is highly vapo­rised.

These functions are already pre-set. Contact the technical
support service to enable/disable or to change the para­meters for these functions.

zzzzzzzzz

Gr.y: XXXX

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The software can be used to access the “TECHNICAL
PROGRAMMING” environment, which enables special
parameters or functions to be programmed.

The “TECHNICAL PROGRAMMING” function can be
accessed by setting the machine to OFF and by pressing
key T5 for 10 seconds consecutively.

IMPORTANT: change to OFF mode by
pressing key T5 simultaneously in succession

with key T3 of unit 1, if the machine is in ON

mode.
WARNING!: the technical programming

function and the programming operations can

only be accessed by using the keyboard relative

to unit 1.

9 - TECHNICAL PROGRAMMING

MODEL “D”

INTRODUCTION

10

T5

hh : mm

OFF

A number of keys included in the UNIT 1 keyboard have
specific functions (which differ from the distribution func­tions) when used in the “TECHNICAL PROGRAMMING”
mode and more precisely:

- key T1 = +

„Increase‰ function of the numerical values or selec­tion of the “pre-set” options referring to the parameter
being programmed.

- key T2 = -

„Decrease‰ function of the numerical values or selec­tion of the “pre-set” options referring to the parameter
being programmed.

- key T3 = ENTER

Confirmation function of a number of operations during
the programming procedure.

- key T5 = MENU’

Selection function/choice of parameter to be program­med.

NOTE: key T1 or key T2 have a fast scrolling function.
The increase or decrease action is more rapid if one of
these keys is pressed down when used.

The first TECHNICAL parameter is shown on the display
when the “TECHNICAL PROGRAMMING” function is ac­cessed in the way described previously:

9.1 LANGUAGE

The display shows the following:

where

XXXXXXXX

represent the languages which can be
selected: Italian, French, English, Spanish, German, Dutch
and Portuguese.

Key T1 or key T2 must be used to select the various options
available if the parameter displayed needs to be changed;
press key T5 to display the next parameter.

9.2 NAME

The name setting can be changed with a text selected by
the customer.

The display shows the following:

Use key T1 or key T2 to select the letters of the alphabet if
parameter (

XXXXXXX

) needs to be changed; press key T3 to
confirm the letter/symbol/number when the letter/symbol/
number under the intermittent cursor is the desired value, and
then proceed to select the next letter/symbol/number.

Press key T5 to proceed to the next menu.

Name

XXXXXXXX

Language
XXXXXXXX

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9.6 CONTINUOUS KEY

This key enables or disables the continuous dose distribution
function.

The display shows the following:

where

XXXXXXXX

can be

ENABLED

or

DISABLED

Use key T1 and key T2 if the parameter is to be changed.

This function is pre-set to

ENABLED

mode.

Pressing key T5 enables the next setting to be selected.

9.7 TEA/MIXED HOT WATER

This function allows the mixed hot water mode to be enabled
or disabled.

The display shows the following:

where

XX

can be

YES or NO.

Press key T1 and key T2 if the parameter needs to be changed.
This function is pre-set to the

YES

mode.

Pressing key T5 enables the next setting to be selected.

9.8 PRE-INFUSION

This function allows the pre-infusion mode to be enabled
or disabled.

The display shows the following:

where

XXXXXXX

can be

YES or NO.

Press key T1 and key T2 if the parameter needs to be changed.
This function is pre-set to the

Enabled

mode

.

Pressing key T5 enables the On and Off parameters
of the pre-infusion function to be accessed and set.

9.8.1 PRE-INFUSION PARAMETERS

The pre-infusion On and Off times can be programmed.

The display shows the following:

where zzzzzz is the type of coffee
X.X = total pre-infusion On time
YY = ON or OFF

mixed water

XX

9.3 TELEPHONE SUPPORT

A telephone number can be entered which is displayed in
the case of certain alarms.

The display shows the following:

where

XXXXXXXX

represent the digits composing the tele-

phone number.

Press key T5 to proceed to the next menu.

9.4 KEYBOARD TYPE

The type of PUSHBUTTON STATION used for dosing can
be set and this is applicable for all pushbutton stations.

The machine is already pre-set with the correct keyboard.

The display shows the following:

where

XXXXXXXX

indicates the two types of keyboards

which can be selected:

Espresso - 2Espresso - Coffee - 2Caffees ( already preset)

Espresso - Coffee - 2Espresso - 2Coffees

WARNING!: changing the type of keyboard is
not recommended. Changing the pre-set type will

produce an inconsistency between the silkscreen

printed front panel and the keyboard selected.

Pressing key T5 enables the next display to be viewed after
the setting the type of keyboard has been completed.

9.5 DOSES PROGRAMMING

This function allows the doses programming to be enabled
or disabled.

The display shows the following:

where

XXXXXXXX

can be

ENABLED or DISABLED

Press key T1 and key T2 if the parameter needs to be changed.
This function is pre-set to the

ENABLED

mode.

Pressing key T5 enables the next setting to be selected.

Tel. Support

XXXXXXXX

Keyboard Type

XXXXXXXX

Doses Progr.

XXXXXXXX

continuous key

XXXXXXXX

Pre-infusion

XXXXXXX

Preinf. YY sec

zzzzzzzzz X.X

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English

The values vary between 0.1÷5 in steps of 0.1 sec.

Press key T1 or key T2 to increase or decrease the values
if the parameters need to be changed.

Use key T5 to review all the values used.

9.9 SENSITIVITY

This function enables the sensitivity level to be set. The
setting is based on the mineral salts content in the mains
water used.
The sensitivity level must be set to HIGH if the water used has
a low mineral salts content. Whereas, the sensitively level
must be set to LOW if the mineral salts content is high.

The display shows the following:

where

XXXXX

may be:

Low sensitivity 150KΩ
Medium sensitivity 400KΩ
High sensitivity 1MΩ

Press key T1 or key T2 if the parameters need to be changed.
Pressing key T5 enables the next setting to be accessed.

The machine is pre-set with a MEDIUM sensitivity that covers
the majority of uses.

9.10 MAINTENANCE CYCLES

This function enables the number of cycles which can be
carried out to be set (distributions allowed).

The display shows the following:

where

xxxxxx

can be a number from 0000 to 99,000

in steps of 100.

The function is disabled when

xxxxxx

is equal to 0000.

Press key T1 or key T2 if the parameter needs to be changed.

Pressing key T5 enables the next setting to be accessed.

9.11 TEMPERATURE

This function enables the temperature to be displayed ex­pressed in °C or °F.

The display shows the following:

where °X may be “°C” or “°F”.

Sensitivity

XXXXX

Mainten. cycles

XXXXXX

Temperature

°X

9.12 NUMBER OF UNITS

This function enables the number of units comprising the
machine to be set.

The display shows the following:

where X is a value that can be selected from 1÷4

Press key T1 or key T2 if the parameter needs to be chan­ged.

Pressing key T5 enables the next setting to be accessed.

Press key T1 or key T2 if the parameter needs to be chan­ged.

Pressing the T5 enables the next setting to be accessed.

No. of units

X

9.13 UNIT TEMPERATURES

This function enables the temperatures of each single unit
to be set.

The display shows the following:

where 2 represents the number corresponding to the unit,

XXX

is a value that can be selected from 80÷125°C in

steps of 1°C.

Press key T1 or key T2 if the parameter needs to be changed.

Press key T5 to proceed to the next setting.

9.14 PID TYPE THERMOSTAT CONTROL

This function enables the PID thermostat control parameters
to be parameterised. This function is not currently operatio­nal. A recommendation is made not to change the pre-set
parameters.

The display shows the following:

where XX.X is the proportional correction constant;
Y.YY is the integrated correction constant;
ZZ.Z is the derivative correction constant.
Press key T5 to proceed to the following setting.

Unit 2 temp.

XXX°C

kP kI kD

XX.X Y.YY ZZ.Z

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English

9.15 PID CONTROL

This function enables the PID control range to be set compa­red to the set point temperature. This function is not currently
operational. A recommendation is made not to change the
pre-set parameters.

The display shows the following:

Pressing key T5 enables the next setting to be accessed.

9.16 FILLING TIME-OUT

This function enables the continuous operating time of the
pump to load the water level in the boiler to be set.

The display shows the following information:

where XXX is the time selectable expressed in seconds
The value can be selected between 10÷250 in steps of 1 sec.

Press key T1 and key T2 if the parameter needs to be changed.

Pressing key T5 enables the next setting to be accessed.

WARNING!:

the machine is pre-set with a value
equal to120 sec. A recommendation is made not
to exceed this value when adjusting the settings, be­cause the pump could overheat after 120 secs.

9.17 WATER FILTERS

The number of litres of water which can pass through the
water softener filter can be set.

The display shows the following:

where XXX represent the number of litres which can be
selected. The value can be selected between 0÷5000 in
1 litre steps.

Press key T1 and key T2 if the parameter needs to be changed.
Example: if a setting of 4,500 litres is selected, once this

value has been reached the machine triggers a visual alarm
on the display that will mean that the number of litres to be
treated has been exceeded and therefore the water softener
needs to be replaced (refer to the ALARMS paragraph).

The “TECHNICAL PROGRAMMING” phase can be exited
by pressing key T5 again.

PID control

X°C

Filling Time-Out

XXX

Water Filter

XXX

Note: once the “TECHNICAL PROGRAMMING” mode has
been accessed, this mode can be exceeded by scrolling
through all the menus by exerting pressure on key T5 until
the OFF status is reached.

At this point the display shows the following information:

hh:mm

OFF

10 - TECHNICAL
PROGRAMMING MODEL“E”
INTRODUCTION

The software can be used to access the “TECHNI­CAL PROGRAMMING” environment, which enables
certain parameters or functions to be programmed.

The “TECHNICAL PROGRAMMING” mode can be ac­cessed by setting the machine’s main power switch to
the OFF position; pressing key T9 restarts the machine.

The keys will have the following functions when the “TECH­NICAL PROGRAMMING” procedure is being performed:

- key T8 unit 1 = +
„Increase‰ function of the numerical values or selection of the

“pre-set” options referred to the parameter being programmed.

- key T8 unit 2 = -
„Decrease‰ function of the numerical values or selection of the

“pre-set” options referred to the parameter being programmed.

- key T9 = MENU’
Selection function/choice of parameter to be program-

med.

NOTE: keys T8 have a fast scrolling function. The increa-
se or decrease action is more rapid if one of these keys is
pressed down when used.

The first TECHNICAL parameter is displayed when the
“TECHNICAL PROGRAMMING” function is accessed in
the way described previously:

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English

10.1 LANGUAGE

The display shows the following:

where

XXXXXXXX

are the languages which can be selec­ted: Italian, French, English, Spanish, German, Dutch and
Portuguese.

Press keys T8 to select the various options available if the
parameter displayed needs to be changed;

press key T9 to display the next parameter.

10.2 TEA/MIXED HOT WATER

This function allows the hot water mixing function to be
enabled or disabled..

The display shows the following:

where

XX

can be

YES or NO.

Press keys T8 if the parameter needs to be changed.

This function is pre-set to

YES

mode.

Pressing key T9 enables the next setting to be accessed.

10.3 SENSITIVITY

This function enables the sensitivity level to be set. This
setting is based on the content of mineral salts in the mains
water used.
The sensibility level must be positioned to HIGH if the water
used has a low mineral salts content. Whereas, the sensitivity
level must be positioned to LOW if the water used has a
high mineral salts content.

The display shows the following:

where

XXXXX

may be:

Low sensitivity 150KΩ
Medium sensitivity 400KΩ
High sensitivity 1MΩ

Press keys T8 if the parameters need to be changed.
Pressing key T9 enables the next setting to be accessed.

The machine is pre-set to a MEDIUM sensitivity level, which
covers the majority of uses.

Language
XXXXXXXX

mixed water

XX

Sensibilità

XXXXX

10.4 MAINTENANCE CYCLES

This function enables the number of cycles which can be
performed to be set (dispensing permitted).

The display shows the following:

where

xxxxxx

can be a number from 0000 to 99,000

in steps of 100.

The function is disabled when

xxxxxx

is equal to 0000.

Press keys T8 if the parameter needs to be changed.

Pressing key T9 enables the next setting to be accessed.

10.5 TEMPERATURE

This function enables the temperature expressed in °C or °F
to be displayed.

The display shows the following:

where °X may be “°C” or “°F”.

Press keys T8 if the parameter needs to be changed.
Pressing key T9 enables the next setting to be accessed.

10.6 NUMBER OF UNITS

This function enables the number of units comprising the
machine to be set.

The display shows the following:

where X is a value selectable from 1÷4.

Press keys T8 if the parameter needs to be changed.

Pressing key T9 enables the next setting to the accessed.

Mainten. cycles

XXXXXX

Temperature

°X

No. of units

X

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10.7 UNITS TEMPERATURES

This function enables the temperatures of each single unit
to be set.

The display shows the following:

where 2 represents the number corresponding to the unit,

XXX

is a value selectable from 80÷125°C in 1°C steps.

Press keys T8 if the parameter needs to be changed.

Press key T9 to proceed to the next setting.

10.8 PID TYPE THERMOSTAT CONTROL

This function enables the PID thermostat control parameters
to be parameterised. This function is not currently operatio­nal. A recommendation is made not to change the pre-set
parameters.

The display shows the following:

where XX.X is the proportional correction constant;
Y. YY is t he in te gr at ed c or re ct i on co ns ta nt ;
ZZ .Z is th e d er iv at iv e c or re ct io n c on st an t.
Pr es s ke y T9 to pro cee d to the nex t se tti ng .

10.9 PID CONTROL

This function enables the PID control range to be set compa­red to the set point temperature. This function is not currently
available. A recommendation is made not to change the
pre-set parameters.

The display shows the following:

Pressing key T9 enables the next setting to be accessed.

10.10 FILLING TIME-OUT

This function enables the pump’s continuous operating time
to load the water level in the boiler to be set.

The display shows the following:

where XXX represents the selectable time expressed in seconds.
The selectable value ranges between 10÷250 in 1 sec steps.

Unit 2 temp.

XXX°C

kP kI kD

XX.X Y.YY ZZ.Z

PID control

X°C

Filling Time-Out

XXX

Press keys T8 if the parameter needs to be changed.

Pressing key T9 enables the next setting to be accessed.

WARNING!:

the machine is pre-set with a value equal
to 120 sec. A recommendation is made not to exceed this
value when the settings are changed, because the pump
could overheat after more than 120 secs

The “TECHNICAL PROGRAMMING” function can be exited
by pressing key T9.

11 - UNITS TEMPERATURES

TECHNICAL DISPLAY

The machine includes a procedure to display the temperatures
actually measured by the probes for each unit. First of all the
machine must be switched off using the main power switch,
then press key T2 and key T4 and at the same time switch the
machine On using the main power switch to access this menu.

Wait until the display becomes active while continuing to
press the keys:

where XXX represent the temperatures measured by the units
probes (the figures are read from left to right).

The temperatures of the third and fourth unit will be represen­ted by the symbols “- - -” in the case of a machine with 2 units.

This system can be used to monitor the actual operation of
the probes and the exact calibration.

The machine can operate normally when this display mode
is used.

NOTE: the fluctuating trend of the readings is clearly a
normal situation.

The machine must be switched off and then switched on
using the main power switch to exit this menu.

hh:mm

XXX° XXX° XXX° XXX°

11.1 MODEL. “D”

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The machine includes a procedure to display the tempera­tures actually measured by the probes for each unit. This
menu can be accessed first of all by switching off the ma­chine using the main power switch, keeping key T8 of unit
1 pressed and at the same time switching on the machine
using the main power switch.

Wait until the display becomes active while keeping the
keys pressed down:

where XXX represent the temperatures measured by the units
probes (the figures are read from left to right).

The temperatures of the third and fourth unit will be represen­ted by the symbols “- - -” in the case of a machine with 2 units.

This system can be used to monitor the actual operation of
the probes and the exact calibration.

The machine can operate normally when this display mode
is used.

NOTE: the fluctuating trend of the readings is clearly a
normal situation

The machine must be switched off and then switched on
using the main power switch to exit this menu.

Function Sel.

XXX° XXX° XXX° XXX°

11.2 MODEL. “E”

12 - ALARMS

12.1

Boiler level time out (filling)

This alarm is triggered if the boiler level loading time has
been exceeded. In fact, the filling phase is enabled whe­never the level probe measures insufficient water (probe
uncovered), while the micro-controller activates an internal
timer that corresponds to the duration of this phase.
The machine will trigger the alarm and all the main functions
and the keyboard functions will be disabled if the filling
phase remains energised continuously for a time that exceeds
the time-out value set in the “TECHNICAL PROGRAMMING”
phase,.

The display indicates:

The alarm conditions are reset by switching the machine
Off and then On.

Boiler Filling
Time-Out Alarm

NOTE: The LEDs in the pushbutton station in the case of
Model “D” start to flash intermittently to give the user a visual
warning that the alarm phase is about to start.

12.2

Volumetric Meters Alarm (Model ‰D‰ only)

No impulses from the volumetric meter.
The correct operation of the volumetric meter is verified by
measuring the impulses transmitted by the volumetric meter
to the micro-controller after starting a coffee cycle with
volumetric control.
The LED corresponding to the dose selected (for example: the
Led corresponding to key T4) starts to flash intermittently if no
impulses are measured for a time exceeding 5 seconds.
The dose in progress is stopped automatically after 1 minute
(volumetric meter time-out) if no impulses are received.

The display shows the following:

where X is the number corresponding to the unit in operation.

Allarm

Flow Meter Gr.X

12.3

FILTER ALARM (Model ‰D‰ only)

When the display indicates:

where XXXXXXXX is the suggested telephone number setting
(refer to paragraph 9.3).
When this message appears it means the value for the
number of litres which can be treated by the filter set in the
“TECHNICAL PROGRAMMING” has been exceeded.
This warning message can be reset by switching on the
machine while keeping key T3 and key T4 of group 1
pressed at the same time.

The display shows the following:

Filter Change

XXXXXXXXX

Filter Reset

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English

12.4

MAINTENANCE ALARM

When the display indicates:

where XXXXXXXX is the recommended telephone number
setting (refer to paragraph 9.3).
When this message is displayed it means that the value
set in the “TECHNICAL PROGRAMMING” phase for the
number of cycles to be carried out has been exceeded
(coffees dispensed).
This warning can be reset by energising the machine while
holding key T1 and key T2 of group 1 down at the same
time (keys T8 in the case of Model “E”).

The display shows the following:

Maintenance

XXXXXXXXX

Maintenance

Reset

12.5

TEMPERATURE PROBES ALARM UNIT

DISCONNECTED/INTERRUPTED

The display shows the following

where X represents the number of the unit.
When this message appears it means that one of the probes
is disconnected, has failed or has been interrupted.
The alarm disappears when the temperature returns to ac­ceptable values or the probe is replaced, if broken.
The alarm does not involve blocking the dispensing unit,
however the coffee prepared will be cold.

Avoid using the unit when the probe alarm has been trig­gered and a recommendation is made to call the technical
support immediately.

Probe Alarm

Units X

13 - RESETTING

DOSE TOTALS

13.1

RESETTING SINGLE DOSE TOTALS

(Model ‰D‰ only)

The calculation of the single dose coffees distributed can
be reset. This information can be reset by accessing the
technical programming feature in the “TOTAL READING’S”
menu and pressing key T1 and key T2 of unit 1 for 3
seconds.

The display shows the following:

NOTA: The operation to reset the coffees distributed DOES
NOT RESET the record of the number of litres consumed; the
total figure produced by summing all the coffees distributed
by each single key of each unit cannot be reset.

Coffee totals

totals Reset

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NB. The regenerating operations are applicable only

if the water softener is the same type as indicated in
the figures.
Proceed as indicated in the instructions attached to
the water softener if the water softener in question is
a different type.

14 WATER SOFTENER

REGENERATION

A WATER INLET
B WATER OUTPUT
C INLET TAP LEVER
D OUTLET VALVE LEVER
E DEPRESSION PIPE
F REGENERATION PIPE
G COVER KNOB

IMPORTANT: Regenerate the water softener at the
expiry dates foreseen and indicated below:

- Position an empty container with a capacity of approxi­mately 2 litres under pipe E

- Move levers C and D from left to right as indicated in fig.

8.2, remove the cover by unscrewing knob G, introduce

1.5 kg of sodium chloride (large grade kitchen salt) into
the 8 litres type water softener and 2 kg into the 12 litres
type water softener).

- Replace the cover and return lever C from right and left,
as indicated in fig. 8.3, allow the salt water to discharge
from pipe F until the water is fresh.

- Return lever D from right to left, as indicated in fig.

8.4.

HARDNESS °F 8 LITRE PURIFIER 12 LITRE PURIFIER

From 00 to 20 regeneration after 1100 l. regeneration after 1600 l

From 21 to 30 regeneration after 850 l. regeneration after 1250 l.

From 31 to 40 regeneration after 650 l. regeneration after 950 l.

From 41 to 60 regeneration after 450 l. regeneration after 650 l.

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15 - MAINTENANCE AND

USEFUL ADVICE

A recommendation is made to use the filter holder (D) with a
blind filter (once the machine is hot) before starting work early
in the morning and operate the unit several times to ensure
the spouts (B) remain clean and free from coffee powder
deposits which compromise the performance.

This method removes the coffee powder that has deposited
between the spout (B) has the spout holder (A).
This operation must be performed every day.

Check the filter holes (C) frequently to remove any deposits.

In addition, after hot water has remained inside the pipes
for an extended time it is important to allow some water to
flow through the pipes freely to remove any deposits.

fig. 9

A SPOUT HOLDER
B SPOUT
C FILTER
D FILTER HOLDER
E GASKET
F COFFEE UNIT
G CENTRAL SCREW
H SCREWS

Weekly cleaning operations

Cleaning the unit and the spouts: add a teaspoon of deter­gent powder specific for coffee machines in the blind filter
supplied with the machine and apply this to the coffee unit
to be cleaned using the filter holder. Press the unit’s coffee
distribution button just as if a normal coffee delivery is being
prepared. Interrupt the distribution after about 30 seconds
and repeat the operation for 3 / 4 times. Rinse the unit
using a normal filter and complete a number of dispensing
operations using only water. Prepare a coffee to eliminate
unpleasant tastes.

The filters (C) and filter holders (D) should be rinsed daily
in hot water or preferably allow them to soak overnight in
water that is initially hot, to dissolve the coffee fat.

Leaving the filter holder bowl with the coffee grounds in the
unit during the working day is recommended to ensure the
filter holder is always at the optimum temperature.

Avoid covering the cup warming surface with clothes, felts, etc.
Avoid using abrasive products or solvents to clean the
bodywork.

The steam nozzles must be cleaned immediately after use to
prevent the formation of any scale that may block the holes
and also to avoid the beverage heated subsequently from
absorbing any unpleasant odours.

Under-cup gasket replacement

The gasket will require replacement (E) when a coffee
leakage is noted between the unit (F) and the filter holder
(D), during delivery or when the centre position of the unit
is exceeded by a significant margin when the filter holder
(D) is tightened.

Therefore, proceed to remove the spout (B) by loosening the
central screw (G).
Remove the spout holder (A) by loosening the two Allen
screws (H).
Then remove the gasket (E) with the aid of a screwdriver or
a pointed punch.
After removing the gasket clean the housing and then refit the
new gasket taking care to position gasket with the chamfered
edge upwards facing the unit.

E

F

A

H

G

C

D

B

H

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English

16 - TROUBLESHOOTING

17- MACHINE
DISMANTLING

The instructions described on the last pages of the manual
must be followed to ensure the machine is dismantled
correctly.

PROBLEM CAUSE REMEDY

Machine switch off 1. Mains switch off

1. position the machine switch to position ON

2. Machine switch off

2. position the machine switch to position 1

3. Incorrect electrical mains connection 3. contact specialized personnel in order to

check the connection

No water in boiler 1. Mains tap closed 1. open the mains tap

2. Clogged pump filter 2. replace the filter

3. Motor driven pump not in operation 3. contact specialized personnel

No unit delivery 1. mains tap closed 1. open the mains tap

2. motor driven pump out of order 2. contact specialized personnel

3. clogged gigleur 3. contact specialized personnel

4. burnt control box fuse 4. contact specialized personnel

5. unit solenoid valve out of order 5. contact specialized personnel

6. unit switch out of order 6. contact specialized personnel

Steam fails to come out of the nozzle 1. too much water in boiler 1. see specific problem

2. damaged resistance 2. contact specialized personnel

3. clogged sprayer element 3. clean the sprayer element

4. resistance saver engaged 4. reinsert the resistance

Too much water in the boiler 1. the motor driven pump remains engaged 1. contact specialized personnel

2. perforated exchanger 2. contact specialized personnel

3. automatic charge solenoid valve blocked

3. contact specialized personnel

Signs of water leakage on bench 1. dirty drain tray 1. clean the try

2. drainage pipe clogged or detached 2. replace the drainage pipe

3. other leakage 3. contact specialized personnel

Wet coffee dregs 1. Grinding regulated too fine 1. Adjust grinding value

2. Unit still cold 2. wait for the machine to reach the correct

temperature

3. Solenoid valve fails to discharge 3. contact specialized personnel

Coffee dispensing too slow

1. grinding element set too fine 1. Adjust the grinder

2. dirty filter-holder

2. replace the filter and undertake more frequent
filter-holder cleaning

3. clogged unit 3. contact specialized personnel

4. gigleur or solenoid valve partially clogged

4. contact specialized personnel

Coffee dispensing too fast

1. grinder is regulated too large 1. regulate the grinding

Coffee delivered cold

1. Lime scale present on the exchangers or the
resistances

1. contact specialized personnel

2. oxidized pressure switch contacts 2. contact specialized personnel

3. defective electrical connection 3. contact specialized personnel

4. partially burnt out resistance 4. replace the resistance element

Coffee delivered too hot 1. incorrect pressure switch calibration 1. regulate the pressure switch by means of the

relative screw (chap. 7.1)