Gaggenau VR414611 User Manual
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Use and care manual 3
Notice d’utilisation 20
Manual de instrucciones 39
VR 414 611
Electric grill
Gril électrique
Grill eléctrico
2
Table of Contents
Use and care manual
9 Safety Definitions 4
IMPORTANT SAFETY INSTRUCTIONS 5
Fire Safety 5
Cooking Safety 6
Burn Prevention 7
Child Safety 8
Cleaning Safety 8
Cookware Safety 8
Proper Installation and Maintenance 9
Proposition 65 Warning 10
Causes of damage 11
Protecting the environment 11
Tips for saving energy 11
en-us
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
Getting to know your appliance 12
Electric grill 12
Control knob 12
Display on the illuminated ring 13
Accessories 13
Special accessories 13
Before using the appliance for the first time 13
Cleaning the appliance 13
Heating the grill 13
Operating the appliance 14
Turning on 14
Connecting the grill elements 14
Turning off 14
Residual heat display 14
Overheating protection 14
Using the cast iron roasting pan 14
Table of settings and tips 15
Tips for cooking and roasting 16
Cleaning and maintenance 17
Cleaning the appliance 17
Faults – What to Do? 18
Demo Mode 19
Customer Service 19
3
en-us Safety Definitions
9 Safety Definitions
Safety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
4
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9 WARNING
9 WARNING
When properly cared for, your new
appliance has been designed to be
safe and reliable. Read all
instructions carefully before use.
These precautions will reduce the
risk of burns, electric shock, fire,
and injury to persons. When using
kitchen appliances, basic safety
precautions must be followed,
including those in the following
pages.
This appliance is not intended for operation with an external time switch or external remote control.
Fire Safety
Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot surface element, burner or grate. Do not allow pans to boil dry.
If the cooktop is near a window, forced air vent or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or elements. They could catch on fire.
TO REDUCE THE RISK OF A
GREASE FIRE:
1. Never leave surface units
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may ignite.
Heat oils slowly on low or medium
settings.
2. Always turn hood ON when
cooking at high heat or when
flambéing food (i.e. Crepes
Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
3. Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use
cookware appropriate for the size
of the surface element.
In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.
Always have a working smoke detector near the kitchen.
Never leave the cooktop unattended when in use. Boilovers cause smoking and greasy spillovers may ignite.
Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
5
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9 WARNING
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A
GREASE FIRE, OBSERVE THE
FOLLOWING:
1. SMOTHER FLAMES with a close-
fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS.
If the flames do not go out
immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN
– You may be burned.
3. DO NOT USE WATER, including
wet dishcloths or towels – a
violent steam explosion will result.
9 WARNING
Risk of fire!
The appliance becomes very hot,
and flammable materials can catch
fire. Do not use any charcoal or
similar fuels in this appliance.
9 WARNING
Risk of fire!
The appliance becomes very hot,
and flammable materials can ignite.
Never store flammable items (such
as spray cans or cleaners) under or
in the direct vicinity of the appliance.
Never place flammable items on or in
the appliance.
4. Use an extinguisher ONLY if:
– You know you have a Class ABC
extinguisher, and you already
know how to operate it.
– The fire is small and contained
in the area where it started.
– The fire department is being
called.
– You can fight the fire with your
back to an exit.
Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.
Cooking Safety
9 WARNING
Use this appliance only for its
intended use as described in this
manual. NEVER use this appliance
as a space heater to heat or warm
the room. Doing so may result in
overheating the appliance. Never use
the appliance for storage.
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9 WARNING
NEVER cover any slots, holes or
passages in the oven bottom or
cover an entire rack with materials
such as aluminum foil. Doing so
blocks air flow through the oven.
Aluminum foil linings may also trap
heat, causing a fire hazard.
9 WARNING
Risk of burns!
During grilling, dripping fat may flare
up briefly.
9 WARNING
Risk of burns!
The grill stays hot for a long time
after switching off. Do not touch the
grill for 30 - 45 minutes after
switching it off.
9 WARNING
Risk of burns!
When the appliance cover is closed,
this leads to a build-up of heat. Only
operate or switch on the appliance
when the appliance cover is open.
Do not use the appliance cover for
keeping warm or setting down. Only
close the appliance cover once the
appliance has cooled down.
9 CAUTION
Damage to the appliance
Remove spilled liquids before
opening the appliance cover.
Burn Prevention
9 WARNING
Risk of burns!
The grill stays hot for a long time
after switching off. Do not touch the
grill for 30 - 45 minutes after
switching it off.
DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS - Surface units may
be hot even though they are dark in color.
Areas near surface units may become hot
enough to cause burns. During and after
use, do not touch, or let clothing,
potholders, or other flammable materials
contact surface units or areas near units
until they have had sufficient time to cool.
Among these areas are the cooktop and
areas facing the cooktop.
Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Always turn hood ON when cooking at
high heat or when flambéing food (i.e.
7
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly, on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury.
Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
Secure all loose garments, etc., before
beginning. Tie long hair so that it does
not hang loose, and do not wear loosefitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling
sleeves.
9 WARNING
storage drawer. This can damage the
appliance, and the unit may tip over,
potentially causing severe injury.
Do not allow children to use this
appliance unless closely supervised by
an adult. Children and pets should not be
left alone or unattended in the area where
the appliance is in use. They should never
be allowed to play in its vicinity, whether
or not the appliance is in use.
9 CAUTION
Items of interest to children should
not be stored in an appliance, in
cabinets above an appliance or on
the backsplash. Children climbing
on an appliance to reach items could
be seriously injured.
Risk of burns!
If the appliance cover (VD) is fitted:
do not close the appliance cover
until the appliance has cooled down
completely. Do not operate the
appliance with the cover closed. Do
not use the appliance cover for
placing objects or for keeping things
warm.
Child Safety
When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.
Do not allow anyone to climb, stand, lean,
sit, or hang on any part of an appliance,
especially a door, warming drawer, or
Cleaning Safety
Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam.
Do not use steam cleaners to clean the appliance.
Do not soak removable heating elements Heating elements should never be
immersed in water.
Cookware Safety
Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan.
8
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Use Proper Pan Size.
The use of undersized cookware will
expose a portion of the heating element
or burner to direct contact and may result
in ignition of clothing. Select cookware
having flat bottoms large enough to cover
the surface heating unit. This appliance is
equipped with one or more surface units
of different sizes. Proper relationship of
cookware to heating element or burner
will also improve efficiency.
Cookware not approved for use with
ceramic cooktops may break with sudden
temperature changes. Use only pans that
are appropriate for ceramic cooktops
(only certain types of glass, heatproof
glass, ceramic, earthenware, or other
glazed utensils are suitable).
Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop. This reduces the risk of fires, spills and burns.
Proper Installation and Maintenance
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.
you have any questions, contact the
manufacturer.
Do not store or use corrosive chemicals,
vapors, flammables or nonfood products
in or near this appliance. It is specifically
designed for use when heating or
cooking food. The use of corrosive
chemicals in heating or cleaning will
damage the appliance and could result in
injury.
9 WARNING
Risk of electric shock!
The cable insulation of electrical
appliances can melt on hot parts of
the appliance. Never let connecting
cables of electrical appliances come
into contact with hot parts of the
appliance.
Make sure reflector pans or drip bowls are in place - Absence of these bowls or pans during cooking may subject wiring or components underneath to damage.
9 WARNING
Failure to operate knobs properly
may result in personal injury and
damage to the appliance.
Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
This appliance is intended for normal
family household use only. It is not
approved for outdoor use. See the
Statement of Limited Product Warranty. If
Do not cook on a broken cooktop. Cleaning solutions and spillovers may create a risk of electric shock.
9
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
To avoid electrical shock hazard, before servicing the appliance, switch power off at the service panel and lock the panel to prevent the power from being switched on accidentally.
Proposition 65 Warning:
This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:
67$7(2)&$/,)251,$352326,7,21:$51,1*
:$51,1*
&DQFHUDQG5HSURGXFWLYH+DUPZZZ3:DUQLQJVFDJRY
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Causes of damage en-us
Causes of damage
Causes of damage
NOTICE
Damage to device through inappropriate accessories
Only use the designated original accessories. Don't use
grill trays or aluminum foil. This damages the grill shelf.
Protecting the environment
Unpack the appliance and dispose of the packaging in an environmentally friendly manner.
Tips for saving energy
▯ Only preheat the grill for as long as is necessary to
reach the required temperature.
▯ Exploit the opportunity to switch on only the front or
the rear grill heating element to prepare small
amounts.
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en-us Getting to know your appliance
Getting to know your appliance
Getting to know your appliance
Electric grill
( Cast iron roasting pan
0 Wire rack
8 Lava stone tray
@ Grease drip tray
H Grill element
P Rear grill element
X Front grill element
Control knob
#
+
3
;
12
You can use the control knobs to select the front or rear grill element and the grill setting between 1 and 12.
Before using the appliance for the first time en-us
You can use the g position to connect the grill element and set the same grill setting at the same time for both grill elements.
Display on the illuminated ring
Each control knob is encircled by an illuminated ring with various display functions.
Display screen Meaning
Û Off Appliance OFF
Ú Lit orange Appliance ON
ˆ Flashing orange Appliance OFF
Residual heat indicator
ˆ Flashing orange and
white alternately
ˆ Flashing yellow and
magenta alternately
Ú Lights up green for a
few seconds, then turns
yellow
Safety shut-off, power
failure
Appliance fault
Call Customer Service
Appliance initialized,
only after initial connection or power failure
Accessories
As standard, your device comes with the following accessories:
Before using the appliance for the first time
Before using the appliance for the first time
In this section, you can find out what you must do before using your appliance to prepare food for the first time. Read the safety information before you start.
Cleaning the appliance
Before using the appliance and accessory parts for the first time, clean them thoroughly with lukewarm soapy water.
Heating the grill
1. Remove the lava stones from the film and place them
in the lava stone tray.
2. Fold both grill elements downwards. The grill
elements must lie flat.
3. Place the wire rack on top and heat the grill for a few
minutes at grill setting 12. This will get rid of the newappliance smell and any contamination.
Lava stones
Cast roaster pan
Cleaning brush
Special accessories
You can order the following accessories from your specialist dealer:
VA 461 000 Cast iron roasting pan
LV 030 000 Lava stones (replacement)
Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories.
13
en-us Operating the appliance
Operating the appliance
Operating the appliance
Turning on
The two grill elements can be controlled separately. This
means that you can grill foods that require different
temperatures at the same time. If required, you can
connect the two grill elements together and set the same
grill setting at the same time for both of them.
Push in the other control knob and turn it to the required grill setting. If you do not want to cook over the entire grill zone, switch on the front or rear grill element only.
The illuminated rings behind the control knobs flash while the appliance is heating up. Once the selected grill setting is reached, the illuminated rings light up. The preheating phase at grill setting 12 takes approximately 15 minutes.
Connecting the grill elements
To control individual grill elements again, turn the control knob from the g position to any of the grill settings.
Turning off
Turn the control knobs to the 0 position.
9 WARNING
Risk of burns!
When the appliance cover is closed, this leads to a
build-up of heat. Only operate or switch on the
appliance when the appliance cover is open. Do
not use the appliance cover for keeping warm or
setting down. Only close the appliance cover once
the appliance has cooled down.
9 CAUTION
Damage to the appliance
Remove spilled liquids before opening the
appliance cover.
Residual heat display
The illuminated rings behind the control knobs flash after turning off as long as the appliance is too hot to safely touch it.
Note: The two grill elements can be controlled at the same time using a control knob.
1. Push in any control knob and turn it to the g position.
2. Turn the other control knob to the required grill
setting. This grill setting is applied for both grill
elements.
The illuminated rings behind the control knobs flash
while the appliance is heating up. Once the selected
grill setting is reached, the illuminated rings light up.
The preheating phase at grill setting 12 takes
approximately 15 minutes.
3. Only put the food in the grill once it has finished
preheating.
Overheating protection
In the event of overheating, the appliance automatically turns off the grill heating elements in order to protect the countertop and cabinets. After the appliance has sufficiently cooled down, turn it back on.
Using the cast iron roasting pan
The cast iron roasting pan is ideal for preparing finely
chopped food, liquids, vegetables, desserts and eggbased dishes.
The cast iron roasting pan is placed on the rear grill element once you have removed the wire rack from it. You can grill other food on the front wire rack at the same time.
Additional cast iron roasting pans can be ordered as optional accessories from your specialist retailer.
Note: Leave the lava stone tray and the lava stones in the grill, even when using the cast iron roasting pan.
14
Table of settings and tips en-us
How to grill using the cast iron roasting pan
4. Wait until preheating is finished and the illuminated
ring around the control knob remains lit.
1. Remove the rear wire rack.
2. Carefully place the cast iron roasting tray onto the
5. Lightly brush the cast iron roasting pan with oil and
place the food in the pan.
rear grill element.
3. Turn the control knob for the rear grill element to the
grill setting you require.
Table of settings and ti ps
Food Grill setting Grilling time Comments
Meat and poultry
Beef steak, medium,
¾" - 11/8" (2–3 cm)
Veal cutlet, ¾" (2 cm) 10–11 6 mins each side Kebab skewers,
3.5 oz (100 g) each Lamb cutlet, rare, ¾" (2 cm) 10–11 6 mins each side Pork neck steak, ¾" (2 cm) 10–11 6–8 mins each
Grilled sausage,
1.8 - 3.5 oz (50 - 100 g) Hamburger, 3/8" (1 cm) Turkey steaks, ¾" (2 cm) 9–10 12–15 mins Chicken wings,
3½ oz (100 g) each
12 4–6 mins each
side
8–9 12–15 mins Turn several times
side
9–10 10–15 mins Turn several times
9–10 12–15 mins
9 15–20 mins Turn several times
Fish and seafood
King prawns 9–10 6–8 mins Use shell-on prawns, raw or cooked. Lobster, precooked 10–11 7–15 mins Salmon steak, 11/8" (3 cm) Tuna steak, 11/8" (3 cm)
7–8 10–15 mins
8–9 7–10 mins
Fish fillet, ¾" (2 cm) 7–8 6–8 mins e.g. halibut, John Dory, perch, monkfish, cod
Coat the fish fillet with oil to prevent the skin from
sticking to the wire rack.
Trout, whole,
7.1 oz (200 g)
9–10 12–15 mins Coat the trout with oil or lightly coat it with flour to
prevent the skin from sticking to the wire rack.
Side dishes
Vegetables 8–9 10–12 mins e.g. sliced zucchini and aubergine, quartered pep-
pers Mushroom caps 9–10 6–8 mins Fruit 6–7 5–10 mins each
e.g. peach or pear halves, sliced pineapple
side
Roasting using the cast iron roasting pan
Pancakes 7–8 1–2 mins each
side
Mushroom pan,
11–12 5–7 mins
0.6 lb (250 g)
Scrambled eggs,
8–9 5–6 mins
10.6 oz (300 g) Fried potatoes, 1.1 lb (500 g) 11–12 10–12 mins
15
en-us Table of settings and tips
Food Grill setting Grilling time Comments
Minced meat, 0.9 lb (400 g) 11–12 5–6 mins Stir-fried vegetables,
0.9 lb (400 g)
9–10 6–8 mins Roughly diced, e.g. peppers, onions, carrots, zuc-
chini
Tips for cooking and roasting
▯ The values given in the table of settings are only a
guide; you may need more or less heat depending on
the type and state of the food.
▯ Always preheat the grill until the heating signal goes
out. The intense heat radiation enables a crust to form
quickly and prevents meat juice from escaping.
▯ Before grilling, you can coat or marinate the food in
heat-resistant oil (e.g. peanut oil). This improves the
flavor. Take care not to use too much oil/marinade,
otherwise this could cause flames to form or generate
lots of smoke.
▯ Do not salt the meat before grilling. Otherwise soluble
nutrients and meat juice may escape.
▯ Place the food to be grilled directly on the wire rack.
Do not use aluminum foil or grill trays.
▯ Only turn the items on the grill over when they lift off
the wire rack easily. If meat sticks to the grill, the
fibres are destroyed and meat juice escapes.
▯ Do not pierce the meat while grilling it, otherwise
meat juice may escape.
▯ Cured meat such as ham and smoked pork chops are
not suitable for grilling. This can produce a compound
that is harmful to health.
▯ Score chops on the bones and in fatty layers several
times so that they do not curl up.
▯ Remove fatty layers after grilling rather than before,
otherwise the meat loses juice and flavor.
▯ Poultry will turn out particularly crispy and brown if
you baste it towards the end of the grilling time with
butter, salted water or orange juice.
▯ Fruit can be seasoned to taste after grilling with
honey, maple syrup or lemon juice.
▯ You can parboil vegetables that take a long time to
cook (e.g. corn on the cob, potatoes) before placing
them on the grill.
▯ Grill fillets of fish on the skin side first. Coat the skin
with oil or dust with flour to prevent it from sticking to
the wire rack.
▯ Fish with firm meat is particularly suitable for grilling
on the wire rack (e.g. salmon, tuna, monkfish).
▯ Serve grilled food hot. If you keep it warm, it will go
tough.
▯ The grilling surface is hotter in the centre than in the
edge area. Particularly if you are grilling food with
different cooking times and temperature requirements
at the same time, you can arrange the food optimally
on the grill surface.
To do this, you can of course also use the two grill
zones on different height levels. Rule of thumb: The
thinner the grilled food, the higher the temperature
and the shorter the cooking time.
16
Cleaning and maintenance en-us
Cleaning and maintenance
Cleaning and maintenance
9 WARNING
Risk of burns!
The accessible parts get hot during operation.
Never touch hot parts. Keep children away.
9 WARNING
Risk of electrical shock!
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure cleaner
or steam cleaner.
NOTICE
Surface damage
Do not use these cleaning agents
▯ Caustic or corrosive cleaners
▯ Oven cleaners
▯ Cleaners that are caustic, contain chlorine or are
aggressive
▯ Cleaners containing large proportions of alcohol
▯ Hard, scratchy dish-washing sponges, brushes or
scourers
If such an agent comes into contact with the appliance,
wipe it off immediately with water.
Thoroughly wash out new sponge cloths before using
them.
Appliance part/
Recommended cleaning
surface
Wire rack and
cast iron
roasting pan
Remove heavy soiling with the cleaning brush. Soak in the sink. Clean using the cleaning brush and washing-up liquid and dry thoroughly.
Apply our grill cleaning gel (article no. 00311761) to stubborn dirt and leave it to work for at least two hours, or overnight for heavy soiling. Then rinse off and dry thoroughly. Follow the instructions on the cleaner's packaging.
You can also clean the wire rack and cast iron roasting pan in the dishwasher. This may cause the surfaces to become lighter in colour. This does not affect its usability.
Stainless steel tray
Apply washing-up liquid with a soft, damp cloth; dry with a soft cloth. Leave stubborn dirt to soak.
For heavy soiling, use our stainless
steel cleaner (article no. 00311499)
or grill cleaning gel (article no.
00311761).
Lava stone tray Remove the lava stones. Clean the
lava stone tray in a sink of water and
washing-up liquid using a scrubbing
brush; dry with a soft cloth. Leave
stubborn dirt to soak, or remove it
using our grill cleaning gel (article
no. 00311761).
Lava stones Replace the lava stones when they
have turned black. This means that
the lava stones are saturated with fat,
which may generate a lot of smoke or
ignite during operation.
Cleaning the appliance
Clean the appliance after each use once it has cooled down. This will prevent residues from being burnt on. Residues that have been burnt-on several times can be difficult to remove.
Do not scrape burnt-on residues. Instead, leave them to soak in water and washing-up liquid.
Remove the wire rack and fold the heating elements upwards. Remove the lava stone tray and the lava stones.
You can obtain compatible lava
stones from your specialist dealer
(article no. LV 030 000).
Grease drip tray Clean in the dishwasher.
Control knob Soapy water – the cloth must not be
too wet. Dry with a soft cloth.
17
en-us Faults – What to Do?
Faults – What to Do?
Faults – What to Do?
9 WARNING
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only
be carried out by an authorized servicer. If the
appliance is not functioning properly, unplug the
power cord or switch off the fuse in the fuse box.
Contact Customer Support.
Disruption Possible cause Solution
The appliance does not work The plug is not plugged in Connect the appliance to the mains
Faulty fuse Check in the fuse box to make sure that the
Power failure Check whether other kitchen appliances are
The appliance is not working and the
illuminated ring behind the control knob
is flashing orange and white alternately
The appliance does not heat up when it
is switched on.
All the illuminated rings behind the control knobs light up white for 10 seconds
after it is switched on. The illuminated
ring around the active control knob then
lights up orange.
The appliance does not heat up when it
is switched on.
The illuminated ring behind the control
knob is flashing yellow and magenta
alternately.
The appliance switches off when it is in
operation.
The illuminated ring behind the control
knob flashes orange and white alternately.
The appliance switches off when it is in
operation.
The illuminated ring behind the control
knob flashes orange and white alternately.
--------
Power failure Check whether other kitchen appliances are
Demo mode is activated Deactivate demo mode.~ "Demo Mode"
Electronics fault Turn all control knobs to 0 and disconnect the
Safety switch off:
The controls on the appliance
have not been used for a long
time.
Power failure in the household:
Following a power failure, the
appliance remains switched
off for safety reasons.
Faults often have simple explanations. Please read the notes in the table before calling customer service.
fuse for the appliance is in working order
working
working
on page 19
appliance from the power supply for one minute (switch off the circuit breaker or pull out
the plug).
Reconnect the appliance. The illuminated
rings around the control knobs light up green
for a few seconds and then turn yellow. Wait
until the illuminated rings switch off. Then
turn any of the control knobs to any of the grill
settings and then back to 0.
Switch on the appliance. If the illuminated
ring starts flashing yellow and magenta alternately again, call the after-sales service.
Turn all control knobs to 0, and then switch
them back on if you wish to continue using the
appliance.
Turn all control knobs to 0, and then switch
them back on if you wish to continue using the
appliance.
18
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