Free standing cooker
HK6L00070M
en
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User manual
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Siemens Home Appliances
en Safety
Table of contents
1 Safety....................................................................2
2 Preventing material damage ...............................4
3 Environmental protection and saving en-
ergy .......................................................................6
4 Installation and connection.................................7
5 Familiarising yourself with your appliance ........8
6 Accessories........................................................11
7 Before using for the first time ...........................11
8 Operating the hotplate.......................................12
9 Basic operation ..................................................12
10 Rapid heating .....................................................13
11 Cleaning and servicing......................................13
12 Rails ....................................................................15
13 Appliance door...................................................16
14 Troubleshooting.................................................18
15 Transportation and disposal .............................19
16 Customer Service...............................................20
17 How it works.......................................................20
1 Safety
Observe the following safety instructions.
1.1 Intended use
Read the information on intended use to ensure that you use the appliance correctly and
safely.
The figures in these instructions are intended
for information purposes.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the
warranty.
Only use the appliance as follows:
¡ To prepare meals and drinks.
¡ Under supervision. Never leave the appli-
ance unattended when cooking for short
periods.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 4000m above
sea level.
¡ as a room heater.
¡ with an external timer or a remote control.
You cannot operate the appliance with a timer
or remote control.
Always place accessories in the cooking compartment the right way round.
1.2 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inadequate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.3 Safe use
WARNING‒Risk of fire!
The appliance will become hot.
▶ Do not keep combustible objects or aero-
sol cans in drawers directly underneath the
hob.
▶ Never store or use combustible materials
(e.g. spray cans or cleaning agents) under
the appliance or in its immediate vicinity.
The cooking surface becomes very hot.
▶ Never place flammable objects on the
cooking surface or in its immediate vicinity.
▶ Never place objects on the cooking sur-
face.
Leaving fat or oil cooking on an unattended
hob can be dangerous and may lead to fires.
▶ Never leave hot oil or fat unattended.
▶ Never attempt to extinguish a fire using wa-
ter; instead, switch off the appliance and
then cover with a lid or a fire blanket.
Hob covers can cause accidents, for example
due to overheating, catching fire or materials
shattering.
▶ Do not use hob covers.
Opening the appliance door creates a
draught. Greaseproof paper may come into
Do not use the appliance:
¡ On boats or in vehicles.
2
Safety en
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the appliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
Combustible objects that are left in the cooking compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Food may catch fire.
▶ The cooking process must be monitored. A
short process must be monitored continu-
ously.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use, particularly
the hob surround, if fitted.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Hob protective grilles may cause accidents.
▶ Never use hob protective grilles.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before
cleaning.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Open the appliance door carefully.
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by the manufacturer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
If the appliance or the power cord is damaged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never operate an appliance with a cracked
or fractured surface.
▶ Call customer services. →Page20
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
The insulation on cables of electrical appliances may melt if it touches hot parts of the
appliance.
▶ Never bring electrical appliance cables into
contact with hot parts of the appliance.
If the insulation of the power cord is damaged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
WARNING‒Risk of injury!
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
If you leave the appliance door open, people
may bump into it, resulting in injury.
▶ Always keep the appliance door closed
during and after operation.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
3
en Preventing material damage
Hot steam may escape when you open the
appliance door. Steam may not be visible, depending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
WARNING‒Risk of tipping!
If the appliance is placed on a base and is
not secured, it may slide off the base.
▶ Warning: To prevent the appliance from tip-
ping over, attach a compensation device.
▶ Observe the instructions for the installation.
1.4 Plinth drawer
WARNING‒Risk of fire!
The surfaces of the plinth drawer may become very hot.
▶ Only store oven accessories in the drawer.
▶ Do not keep any flammable or combustible
objects in the plinth drawer.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶ Do not touch the glass cover.
▶ Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are live.
▶ Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock.
▶ Also unplug the appliance from the mains
or switch off the circuit breaker in the fuse
box.
▶ Connect the appliance securely to the
base.
2 Preventing material damage
2.1 Oven area
Follow the corresponding instructions when using the
oven.
ATTENTION!
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature above 50°C has been set.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶ Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
When the cooking compartment is hot, any water inside it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
4
Preventing material damage en
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶ Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶ Take care not to trap anything in the appliance
door.
▶ Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may damage the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place or hang objects on the appliance door.
▶ Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶ Always push accessories fully into the cooking com-
partment.
If you carry or move the appliance by the handle on the
cover or move, the handle may break off and cause
damage to the hinges. The handle of the cover is not
designed for the weight of the appliance.
▶ Do not carry or move the appliance by the handle
on the cover.
When grilling, due to high temperatures, the baking tray
or universal pan may become deformed and damage
the enamel coating when they are removed.
▶ When grilling, do not insert the baking tray or univer-
sal pan higher than level 3.
▶ Above shelf position 3, only grill directly on the wire
insert.
2.2 Hob
Follow the corresponding instructions when using the appliance.
Avoiding material damage
This is where you can find the most common causes of damage and tips on how to avoid them.
Damage Cause Measure
Stains Unsupervised cooking process. Monitor the cooking process.
Stains, blisters Spilled food, especially food with a high
sugar content.
Stains, blisters or
fractures in the glass
Defective cookware, cookware with melted
enamel or cookware with copper or aluminium base.
Stains, discolouration Unsuitable cleaning methods. Only use cleaning agents that are suitable for
Blisters or fractures in
the glass
Scratches, discolouration
Knocks or falling cookware, cooking accessories or other hard or pointed objects.
Rough cookware bases or moving the cookware on the hob.
Scratches Salt, sugar or sand. Do not use the hob as a work surface or
Damage to the appli-
Cooking with frozen cookware. Never use frozen cookware.
ance
Damage to the cook-
Cooking without contents. Never place or heat empty cookware on a
ware or the appliance
Glass damage Melted material on the hot cooking zone or
hot pot lid on the glass.
Overheating Hot cookware on the control panel or on the
frame.
Remove immediately with a glass scraper.
Use suitable cookware that is in a good condition.
glass ceramic, and only clean the hob when
it is cold.
When cooking, do not hit the glass or let objects fall onto the hob.
Check the cookware. Lift the cookware when
moving it.
storage space.
hot cooking zone.
Do not place greaseproof paper or alu-
minium foil nor plastic containers or pot lids
on the hob.
Never place hot cookware on these areas.
5
en Environmental protection and saving energy
2.3 Drawer area
Follow the corresponding instructions when using the
drawer.
ATTENTION!
Do not place hot objects in the plinth drawer. The plinth
drawer may be damaged.
▶ Do not place hot objects in the plinth drawer.
Do not place oven accessories that exceed the height
of the drawer into the plinth drawer. Otherwise, this
may damage the appliance.
▶ Do not place oven accessories that exceed the
height of the drawer into the plinth drawer.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recommended settings tell you to do so.
Not preheating the appliance can reduce the en-
¡
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
These types of baking tin absorb the heat particu-
¡
larly well.
Open the appliance door as little as possible during
operation.
This maintains the temperature in the cooking com-
¡
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
The cooking compartment is heated after baking
¡
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
There will be enough residual heat to finish cooking
¡
the dish.
Remove any accessories that are not being used from
the cooking compartment.
Accessories that are not being used do not need to
¡
be heated.
Allow frozen food to defrost before cooking.
This saves the energy that would otherwise be re-
¡
quired to defrost it.
Note:
The appliance requires:
¡ A maximum of 1W when the appliance is in opera-
tion with the display switched on
¡ A maximum of 0.5W when the appliance is in oper-
ation with the display switched off
Saving energy
If you follow these instructions, your appliance will use
less power.
Select the cooking zone to match the size of your
pan. Centre the cookware on the hob.
Use cookware whose base diameter is the same diameter as the hotplate.
Tip:Cookware manufacturers often give the upper
diameter of the saucepan. It is often larger than the
base diameter.
Unsuitable cookware or incompletely covered cook-
¡
ing zones consume a lot of energy.
Cover saucepans with suitable lids.
Cooking without a lid consumes considerably more
¡
energy.
Lift lids as infrequently as possible.
When you lift the lid, a lot of energy escapes.
¡
Use a glass lid.
You can see into the pan through a glass lid
¡
without having to lift it.
Use pots and pans with flat bases.
Uneven bases increase energy consumption.
¡
Use cookware that is suitable for the quantity of food.
Large items of cookware containing little food need
¡
more energy to heat up.
Cook with only a little water.
The more water that is contained in the cookware,
¡
the more energy is required to heat it up.
Turn down to a lower power level early on.
If you use an ongoing power level that is too high,
¡
you will waste energy.
6
4 Installation and connection
Installation and connection en
You can find out where and how best to install your appliance here. You will also learn how to connect your
appliance to the power supply.
4.1 Electrical connection
The appliance must be connected to the mains by a licensed expert. You must comply with the requirements
of your electricity supplier.
¡ If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufacturer's Customer Service or a similarly qualified person in order to prevent any risk.
¡ Any damage arising from the appliance being con-
nected incorrectly will invalidate the warranty.
Information on the electrical connection by the
installer:
¡ If the plug is not accessible following installation, an
all-pole isolating unit with a contact clearance of at
least 3mm must be available on the installation
side. This is not necessary if the appliance is connected via a plug that is accessible to the user.
¡ Electrical safety: The cooker corresponds to safety
class I and may only be used in conjunction with a
safety earth terminal.
¡ To connect the appliance, use H05VV-F cables or
other equivalent cables.
Important information about the electrical connection
Note the following information and ensure that:
WARNING‒Risk of electric shock!
There is a risk of electric shock if you touch live components.
▶ Hold the mains plug with dry hands only.
▶ Never pull out the mains plug from the socket while
the appliance is in operation.
▶ Pull out the power cable directly at the plug and
never by pulling the power cable as this may become damaged.
¡ Fit the mains plug and socket together.
¡ The mains plug can be accessed at all times.
¡ The cross section of the cable is sufficient.
¡ The mains cable is not kinked, crushed, modified or
severed.
¡ If required, the mains cable must only be replaced
by a qualified electrician. A replacement mains
cable is available from the after-sales service.
¡ Do not use any multiple plugs or multi-connectors
and extension cords.
¡ The earthing system is correctly installed.
¡ If using a residual current device, only use one that
bears the mark . The presence of this mark is the
only way to be sure that it fulfils all the applicable
regulations.
¡ The mains cable does not come into contact with
heat sources.
4.2 Setting up the appliance
Place the appliance on a smooth surface.
Never set up the appliance behind a decorative door or
the door of a kitchen unit. There is a risk of overheating.
Setting the base height of the appliance
Set the base height in accordance with the functions of
your appliance.
Adjusting the height of the appliance with fixed drawers
If your appliance has fixed drawers, set the base height
of your appliance as follows.
Note:
The appliance has height-adjustable feet. This allows
the appliance to be raised approx. 15 mm from the
ground.
¡ The feet are located at the front and rear on the un-
derside of the appliance.
¡ Raise or lower the feet by turning the feet with an Al-
len key until the appliance is in a horizontal position.
Setting the base height of the appliance with a removable drawer
If your appliance does not have height-adjustable feet
and the drawer is removable, set the base height of
your appliance as follows.
1.
Pull out the plinth drawer and lift it up and out. There
are adjustable feet at the front and rear on the in-
side of the plinth.
2.
Use an Allen key to raise or lower the adjustable
feet until the cooker is level.
3.
Push in the plinth drawer.
7
en Familiarising yourself with your appliance
1
2
3
4
5
1
2
3
4
5
Ø 14,5
Ø 14,5
Ø 18
Ø 21
Adjacent units
Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C.
Wall fixing
To prevent the appliance from tipping over, you must
fix it to the wall using the enclosed brackets. To secure
the appliance to the wall, follow the installation instructions.
5 Familiarising yourself with your appliance
5.1 Your appliance
You can find an overview of the parts of your appliance
here.
Note:On certain models, specific details such as colour and shape may differ from those pictured.
5.2 Hob
You can find an overview of the different activations of
the hotplates here.
On certain models, specific details such as colour and
shape may differ from those pictured.
Explanation
Hob
Control panels
Cooling fan
1
Ø = cm
Hotplate Activating and deactivating
Single-circuit
hotplate
Notes
¡ Dark areas in the glow pattern of the hotplate are
part of the technical design. This does not affect the
functionality of the hotplate.
¡ The hotplate regulates the temperature by switching
the heat on and off. The heat may also switch on
and off when at the highest setting.
– This protects easily damaged components from
overheating.
– The appliance is protected against electrical
overload.
– You achieve better cooking results.
¡ With multi-circuit hotplates, the heating of the inner
filament circuits and the heating of the activations
may switch on and off at different times.
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
It shows which hotplates are still hot. Even if the hob is
switched off, the display lights up until the hotplate has
cooled down sufficiently. Do not touch the hotplate
while the residual heat indicator is lit up.
Tip:You can keep small dishes warm or melt cooking
chocolate.
Appliance door
Plinth drawer
1
Depending on the appliance specifications
8
1
Familiarising yourself with your appliance en
5.3 Control panels
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Controls
You can use the controls to configure all functions of
your appliance and to obtain information about the operating status.
Control Explanation
Function selector Use the function selector
to set the types of heating
and other functions.
You can turn the function
selector clockwise or anticlockwise from the zero
setting .
Depending on the appliance, the function selector can be pushed in.
Press on the function selector to click it into or out
of the zero setting .
→"Types of heating and
functions", Page9
Control Explanation
Temperature selector Use the temperature se-
lector to set the temperature for the type of heating
and select settings for
other functions.
You can only turn the
temperature selector
clockwise from the zero
setting until it offers resistance. You cannot turn it
any further than this.
Depending on the appliance, the temperature selector can be pushed in.
Press on the temperature
selector to click it into or
out of the zero setting .
→"Temperature and set-
ting levels", Page10
Hotplate control You can use the four hot-
plate switches to control
the output provided by
each individual hotplate.
The symbol above each
of the switches shows
you which hotplate is set
using that switch.
→"Hotplate selector",
Page10
Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we explain the differences and applications below.
Symbol Type of heating What it's used for and how it works
3Dhot air Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class.
Full-surface grill Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Hot air grilling Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conventional mode.
Defrosting Gently defrost frozen food.
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol Function Use
Rapid heating Rapidly preheat the cooking compartment without accessories.
→"Rapid heating", Page13
9
en Familiarising yourself with your appliance
Temperature and setting levels
There are different settings for the types of heating and functions.
Symbol Function Use
Zero setting The appliance does not heat up.
50–275 Temperature range Set the temperature in the cooking compartment in°C.
1, 2, 3
or
I, II, III
Grill settings Depending on the appliance type, set the grill settings for the grill, for the large
area and grill, or for the small area.
1 = low
2 = medium
3 = high
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, the indicator lamp
above the temperature selector lights up. The light
goes out during pauses in the heating.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is when
the indicator lamp first goes out.
Notes
¡ If the interior lighting function and a temperature are
set, the heat-up indicator also lights up. The appliance does not heat up.
Position Function Explanation
0 Zero setting The hotplate is switched off.
1–9 Power levels 1=lowest output
5.4 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Rails
The rails in the cooking compartment enable you to
place accessories at different heights.
The cooking compartment has five shelf positions. The
shelf positions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→"Rails", Page15
¡ If your appliance features the interior lighting func-
tion and when a temperature value is set, the heatup indicator also lights up. The appliance does not
heat up.
¡ Due to thermal inertia, the temperature that is dis-
played may differ slightly from the actual temperature inside the cooking compartment.
Hotplate selector
You can use the hotplate selector to adjust the heat
setting of the hotplates.
If you activate the connections, the relevant displays
light up.
9=highest output
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶ Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
10
Appliance door
If you open the appliance door during operation, the
operation continues.
Condensation
Condensation can occur in the cooking compartment
and on the appliance door when cooking. Condensation is normal and does not adversely affect appliance
operation. Wipe away the condensation after cooking.
6 Accessories
Accessories en
Use original accessories. These have been made especially for your appliance.
Note:Heat may deform the accessory. This deformation has no effect on the function. When the accessory
cools down, it will regain its original shape.
Accessories Use
Wire rack ¡ Baking tins
Universal pan ¡ Moist cakes
Baking tray ¡ Tray bakes
The accessories supplied may differ depending on the
appliance model.
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Biscuits
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
¡ Sponge cake, simple
6.1 Using the accessory
Always slide the accessory into the cooking compartment correctly. This is the only way that you can remove the accessory halfway without it tipping.
1.
Insert the accessory between the two guide rods for
a shelf position.
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Baking tray
E.g. universal pan or
baking tray
2.
Slide the accessory all the way in, making sure that
the accessory does not touch the appliance door.
Slide the tray in with the sloping
edgefacing the appliance door.
7 Before using for the first time
Configure the settings for initial start-up. Clean the appliance and accessories.
7.1 Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first
time.
1.
Remove the accessory and the leftover packaging,
such as polystyrene pellets, from the cooking compartment.
2.
Before heating, wipe the smooth surfaces in the
cooking compartment with a soft, damp cloth.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
6.2 Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.siemens-home.bsh-group.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our aftersales service.
3.
Ventilate the room while the appliance is heating.
4.
Set the type of heating and the temperature.
→"Basic operation", Page12
Type of heating
Temperature Maximum
Cooking time 1hour
5.
Switch off the appliance after the specified cooking
time.
6.
Wait until the cooking compartment has cooled
down.
3D hot air
11
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