Gaggenau VG 295 CA User Manual
Gaggenau
USE AND CARE MANUAL
GUIDE D'UTILISATION ET D'ENTRETIEN
MANUAL DE USO Y CUIDADO
VG 295 CA
Gas cooktop
Table de cuisson gaz
Encimera a gas
Table of Contents 3
Table de Matières 16
Contenido 31
2
Table of Contents
IMPORTANT SAFETY INSTRUCTIONS 4
Fire Safety 5
Gas Safety 5
Burn Prevention 6
Child Safety 6
Cleaning Safety 7
Cookware Safety 7
Proper Installation and Maintenance 7
Your new device 8
Gas stovetop 8
Control knob 8
Special accessories 8
Setting up burners 9
Operating principle 9
Adjusting stovetop 10
Turning on 10
Indicator light 10
Electronic flame monitoring and automatic re-ignition
10
Turning off 10
Settings table and tips 11
Tips for cooking and roasting 11
Wok tips 11
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
Information on cookware 11
Appropriate cooking vessels 11
Information for use 11
Care and cleaning 12
Cleaning appliance 12
Cleaning electrode 13
Burned-on grime 13
Discoloration of burners 13
Do not use these cleaning agents 14
Troubleshooting 14
Customer Service 15
Packaging and old appliances 15
Environmentally-friendly disposal 16
Product info
3
, IMPORTANT SAFETY INSTRUCTIONS
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READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INS TRUCTIONS
4
, IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Fire Safety
Save these instructions.
Set the burner control so that the flame does not extend beyond the bottom of the pan.
Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot burner or grate. Do not allow pans to boil dry.
If the cooktop is near a window, forced air vent or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or elements. They could catch on fire.
Always have a working smoke detector near the kitchen.
Never leave the cooktop unattended when in use. Boilovers cause smoking and greasy spillovers may ignite.
WARNING: TO REDUCE THE RISK OF A
,
GREASE FIRE:
a) Never leave surface units unattended at high
settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
b) Always turn hood ON when cooking at high
heat or when flambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambé).
c) Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan
or filter.
d) Use proper pan size. Always use cookware
appropriate for the size of the surface
element.
In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
Take care that drafts like those from fans or forced air vents do not push the flames so that they extend beyond the edges of the pan.
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.
WARNING: TO REDUCE THE RISK OF INJURY
,
TO PERSONS IN THE EVENT OF A GREASE
FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You
may be burned.
c) DO NOT USE WATER, including wet
dishcloths or towels – a violent steam
explosion will result.
d) Use an extinguisher ONLY if:
‒ You know you have a Class ABC
extinguisher, and you already know how
to operate it.
‒ The fire is small and contained in the area
where it started.
‒ The fire department is being called.
‒ You can fight the fire with your back to an
exit.
Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.
Gas Safety
To prevent carbon monoxide build-up, do not block appliance air vents.
Have the installer show you where the gas shut-off valve is located.
For proper burner performance, keep igniters clean and dry.
If a burner goes out and gas escapes, open windows and doors. Wait until gas dissipates before using the appliance.
IMPORTANT SAFETY NOTICE: Burning gas cooking
fuel generates some by-products which are on the list
of substances which are known by the State of
California to cause cancer or reproductive harm. To
minimize exposure to these substances, always
operate this unit according to the instructions
contained in this booklet and provide good ventilation.
5
, IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: All igniters spark when any single
,
burner is turned on. Do not touch any of the
burners when the cooktop is in use.
If you smell gas, your installer has not done a proper
job of checking for leaks. If the connections are not
perfectly tight, you can have a small leak and,
therefore, a faint smell. Finding a gas leak is not a “doit-yourself” procedure. Some leaks can only be found
with the burner control in the ON position and this
must be done by a qualified service technician. See
Warning, page 1.
WARNING: To prevent flare-ups all grates must
,
be properly positioned on the cooktop
whenever the cooktop is in use. Each of the feet
must be placed into the corresponding dimples
in the cooktop. Do not use a grate if the rubber
feet are missing or damaged.
Keep the ignitor ports clean for proper lighting performance of the burners. It is necessary to clean these when there is a boilover or when the burner does not light even thought the electronic ignitors click.
WARNING: To prevent flare-ups do not use the
,
cooktop without all burner caps and all burner
grates properly positioned.
WARNING: Do not clean or touch any of the
,
burners when an extra low burner (if equipped)
is in use. When the extra low burner
automatically reignites the ignitor at the burner
will spark.
WARNING: Use this appliance only for its
,
intended use as described in this manual.
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating the
appliance. Never use the appliance for storage.
WARNING: NEVER cover any slots, holes or
,
passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a fire
hazard.
Burn Prevention
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do
not touch, or let clothing, potholders, or other
flammable materials contact surface units or areas
near units until they have had sufficient time to cool.
Among these areas are the cooktop and areas facing
the cooktop.
Do not heat or warm unopened food containers. Buildup of pressure may cause the container to burst and
cause injury.
Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambe).
Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury.
Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
Child Safety
When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. They should never be
allowed to play in its vicinity, whether or not the
appliance is in use.
6
, IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
CAUTION: Items of interest to children should
,
not be stored in an appliance, in cabinets above
an appliance or on the backsplash. Children
climbing on an appliance to reach items could
be seriously injured.
Cleaning Safety
IMPORTANT SAFETY NOTICE: The California Safe
Drinking Water and Toxic Enforcement Act requires
the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances. The burning of gas cooking fuel and
the elimination of soil during self-cleaning can
generate some by-products which are on the list. To
minimize exposure to these substances, always
operate this unit according to the instructions
contained in this booklet and provide good ventilation.
WARNING: The burning of gas cooking fuel can
,
create small amounts of Carbon Monoxide,
Benzene, Formaldehyde and Soot. To minimize
exposure to these substances the burners
should be adjusted by a certified installer or
agency to ensure proper combustion. Ensure
proper ventilation with an open window or use a
ventilation fan or hood when cooking with gas.
Always operate the unit according to the
instructions in this manual.
Do not block the oven vent(s) during the self-cleaning cycle. Always operate the unit according to the instructions in this manual.
After a spill or boilover, turn off the burner and allow the cooktop to cool. Clean around the burner and burner ports. After cleaning, check for proper operation.
heating unit. This appliance is equipped with one or
more surface units of different size. Proper
relationship of cookware to heating element or burner
will also improve efficiency.
Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop. This reduces the risk of fires, spills and burns.
Adjust burner flame size so that it does not extend beyond the edge of the cookware. Proper relationship of cookware to burner flame reduces safety risks.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and
grounded by a qualified technician. Connect only to
properly grounded outlet. Refer to Installation
Instructions for details.
This appliance is intended for normal family
household use only. It is not approved for outdoor
use. See the Warranty. If you have any questions,
contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage the
appliance and could result in injury.
WARNING: Failure to operate knobs properly
,
may result in personal injury and damage to the
appliance.
Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an
authorized servicer.
Cookware Safety
Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan.
Use Proper Pan Size.
The use of undersized cookware will expose a portion
of the heating element or burner to direct contact and
may result in ignition of clothing. Select cookware
having flat bottoms large enough to cover the surface
Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to a factory authorized service center.
To avoid electrical shock hazard, before servicing the
appliance, switch power off at the service panel and
lock the panel to prevent the power from being
switched on accidentally.
7
Your new device
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Here you will get to know your new device and obtain
information about accessories.
Gas stovetop
Control knob Special accessories
The markings on the control
knob show which burner it is
for and the setting from low
to full flame. Setting is
stepless.
You can order the following accessories from your specialist dealer:
▯ WP 400 001
Wok pan made of multi-layered material. With
concave bottom and handle, Ø 36 cm, 6 liters,
height 10 cm.
Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories.
8
Setting up burners
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Operating principle
The burner parts must be positioned straightly and so
that it fits perfectly in place, otherwise malfunctions
may occur with ignition or during operation. The snapin pins must engage in the appropriate slots.
Setting up standard burners / high-output burners
The gas stovetop has two standard burners (two flame rings), two high-output burners (two flame rings) and a wok burner (three flame rings).
The appliance is equipped with single-handed operation, automatic quick ignition, electronic flame monitoring and automatic re-ignition.
Turning the control knob ignites the stove. Output is steplessly adjustable between full and low flame.
Setting up wok burners
9
Adjusting stovetop
The markings on the control knobs show you the position of the respective burner and output from full to low flame. Output is steplessly adjustable.
Indicator light
The indicator light next to the control knob lights up when the burner is in operation and the flame is burning. The indicator light blinks in case of a malfunction.
Notes
‒ Only ignite cooking zones once the pan supports
and all burner parts are correctly positioned.
‒ Burners and electrodes must be clean and dry.
‒ Only use the specified accessories. Do not line
stainless steel stovetop (e.g. with aluminum foil).
‒ Don't cover the ventilation openings on the rear
side of the gas stovetop.
CAUTION: Heat damage to the range hood:
,
Turn on a range hood when the gas stovetop is
in operation. An appropriately high-output range
hood must be selected for using multiple
cooking zones. Provide for sufficient supply air.
Turning on
Your gas stovetop has an automatic quick start feature.
1 Place an suitable pot or pan on the desired
burner.
2 Press down the appropriate control knob and turn
it left to the desired position. The burner ignites
automatically.
Electronic flame monitoring and automatic re-ignition
For your safety, the stove is equipped with an electronic flame monitoring system. If the flame goes out during operation (e.g. through a draft of air), the appliance automatically re-ignites the burner.
Should the re-ignition prove unsuccessful (e.g. grime on burner due to spillage), the appliance turns off all burners and the indicator lights of the activated cooking zones flash.
Turn all control knobs to 0. The blinking indicator lights go out except for the indicator of the burner concerned. It continues blinking for a few seconds.
Wait until the appliance has cooled down sufficiently and then check if all parts of the burner are correctly in place. Check whether the burner or electrode is dirty (see malfunction table).
Note: In the event of a burner malfunction, you can
continue to use the other burners, but only once all
control knobs are turned to 0.
Please bear in mind if you turn the cold appliance
on to maximum:
Depending on the gas type and pressure used, the
electrode may ignite, even though there is already a
flame, and then turn off. Turn all control knobs to 0.
Then turn the control knob of the desired cooking
zone to a lower position (not maximum) and wait 30 60 seconds until the burner has heated up. Now you
can use your appliance as usual.
By slowly turning the control knob, the flame size can be steplessly adjusted between full and low flame.
Notes
‒ If you have large pots on the cooking zones, you
should ignite at low flame.
‒ With each activation of the stovetop, the
electronics perform a self-test. All electrodes
ignite and the desired burner ignites after a few
seconds. If you turn on more burners, only the
respective electrode ignites.
‒ When turning on the stovetop, the electronics
open the gas supply, which causes a small noise.
This is normal.
‒ The appliance does not work in the event of a
power failure.
10
Turning off
Turn the desired control knob right, as far as it will go, to position 0.
If all control knobs are turned to 0, the appliance
electronics close the gas supply.
Settings table and tips
It is advisable to use a flat ladle with a long handle,
made of heat-resistant material, to stir and scoop out.
Setting range Cooking
procedure
Full flame ‘ Parboiling Water
Frying Meat
Heating up Grease, fluid
Bringing to a
boil
Blanching Vegetables
From ‘ to ’ Roasting Meat, fish, potatoes
Baking Pastries, egg dishes
Simmering Dumplings, boiled
Whipping Creams, sauces
Boiling Soups, potatoes
Steaming Vegetables, fish
Stewing Vegetables, fruit, fish
Braising Goulash, roasts,
Low flame ’ Thawing Frozen foods
Soaking Rice, pulses
Warming up Soups, stews,
Examples
Soups, sauces
sausage, boiled meat
vegetables
vegetables in sauce
Tips for cooking and roasting
Information on cookware
The following information will help you save energy
and avoid damage to cooking vessels.
Appropriate cooking vessels
Burner Recommended
diameter of pot
base
Normal burner 200 - 240 mm 90 mm
High-output
burner
Wok burner 240 - 320 mm 160 mm
Pots with a diameter of less than 90 mm or greater
than 280 mm (320 mm for wok burners) shouldn't
be used.
minimum clearance of 50 mm between the cooking
vessel and surrounding flammable objects. A minimum
distance of 50 mm must be maintained between the
control knob or control panel and the pot or pan. The
cooking vessel must touch the control panel.
If you use larger pots, you must maintain a
240 - 280 mm 90 mm
Minimum diameter
of pot base
The values in the settings table serve as mere guidelines, since more or less heat may be required, depending on the type and condition of the foods, as well as the size and fullness of the pot.
The high output causes grease and oil to heat up quickly. Don't leave food unattended while frying; grease can catch fire and burn the food.
The rear cooking zones should be used to prepare foods requiring longer cooking times.
For parboiling, frying and deep-frying large portions, you should use the high-output burners or wok burners.
Wok tips
We recommend woks with a concave bottom. You can order a high-quality wok as a special accessory (WP 400 001)
For cooking, only use cooking oil that can be heated up, such as peanut oil, with the wok.
Cook the ingredients at high heat while stirring constantly, for not too long. The vegetables should still be firm to the bite.
Information for use
Use cooking vessels of
appropriate size for the
particular burner.
Don't use small cooking
vessels on large burners.
The flame shouldn't come
in contact with the sides of
the cooking vessel.
Don't use any deformed
cooking vessels that don't
stand solidly on the
stovetop. The vessels could
tip over.
Only use cooking vessels
with flat and thick bottoms.
Don't cook without a lid or
if the lid is not on all the
way. The majority of the
heat is lost.
11
Place the cooking vessel in
the center of the burner,
otherwise it may tip over.
Don't place large pots on
the burners near the stove
controls. They could
overheat and become
damaged.
Place the pots on the pan
supports, never directly
onto the burners.
Prior to use, ensure that
the pan supports and lids
of the gas burners are
positioned correctly.
Handle vessels carefully on
the stovetop.
Don't bang the stovetop
and don't place any heavy
weights on it.
Care and cleaning
In this section, you'll find tips and information about optimum care and cleaning of the stovetop.
WARNING: Risk of burns:
,
The appliance grows hot during operation. Let
appliance cool down prior to cleaning.
CAUTION: The stovetop can become
,
scratched.
2 Remove burner lid, burner ring and burner head.
Only clean the burner parts when cold!
3 Let burned-on residue soak in a little water and
dishwashing liquid. This helps dissolve stubborn
grime. Don't use abrasive cleaning agents or
sponges.
4 Only use a little water to clean the stovetop. No
water must penetrate into the burner parts below.
5 Slight discolorations may occur on the stainless
steel surface due to heat generation. Don't try to
scrub away these discolorations, as it may
damage the surface. Distribute stainless steel
care product evenly thin along the stovetop (not
on the control panel!). This provides for an even
surface and your stovetop remains attractivelooking for a long time.
6 Dry off the burner parts. Only turn on the
appliance once all parts are dry. Damp burner
parts could cause problems with ignition or an
unstable flame.
7 When assembling the burner ring and head, place
them on the burner such that the snap-in pins
engage into the appropriate slots. Make sure the
burner parts are correctly positioned; they must
lie straightly.
8Important: First put the center pan support back
in place (make sure it is correctly centered over
the burner) and then the lateral one. The roundedoff corners of the lateral pan supports must face
the side (see figure).
WARNING: Risk of electrical shock:
,
Don't use a high-pressure cleaner or steam
cleaner.
Cleaning appliance
Clean the appliance after each use, once it has cooled down. Remove spilled fluids immediately; don't let any food rests burn on.
Keep the ventilation gap on the rear side of the appliance clean. The ventilation gap must not be covered up.
The bright metallic color of the burners (burner lid, burner ring and burner head) turns darker after long use due to natural oxidation. The color change doesn't affect use.
Cleaning gas stovetops:
1 First lift up a lateral pan support with both hands
and then remove the other two pan supports.
12
Appliance part /
surface
Stainless steel
surfaces
Pan supports Remove carefully for cleaning. Let soak
Burner lid,
burner ring,
burner head
(brass)
Wok burner
head (enameled
cast iron)
Control panel Clean with a soft, damp cloth and some
Control knob Clean with a soft, damp cloth and some
Recommended cleaning
Apply dishwashing liquid with a soft,
damp cloth; dry off with a soft cloth. Only
use a little water for cleaning; no water
must penetrate penetrate into the
appliance.
If it is very dirty or discolored by heat, a
stainless steel cleaner is available from
your specialist dealer or our customer
service (order number 464524).
in the sink. Clean with a dishwashing
brush and dishwashing liquid.
Clean carefully around the rubber buffer
so that it doesn't come loose.
Rinse with clear water and carefully dry it
before putting it back in place.
Don't wash in the dishwasher!
Remove coarse grime with a damp cloth
and dishwashing liquid. Apply brass
polish in order to attain the original,
metallic gleam.
Check that the openings aren't plugged.
Make sure that small parts don't get lost.
Don't wash in the dishwasher!
Clean with a dishwashing brush and
dishwashing liquid and carefully dry it
before putting it back in place.
Don't wash in the dishwasher!
dishwashing liquid; the cloth must not
bee too wet. Dry off with a soft cloth.
dishwashing liquid; the cloth must not
bee too wet.
CAUTION: Damage to device:
,
Don't remove control knob for
cleaning.
Cleaning electrode
A dirty electrode can cause malfunctions with ignition or flame monitoring.
Clean with brush included if necessary. The electrode
is sensitive; clean carefully and don't twist or damage
it.
Don't turn on the stovetop during cleaning.
Burned-on grime
For stubborn, burned-on grime, you can order a grille
cleaner gel from your specialist shop or our customer
service (order number 463582). It is suitable for pan
supports, burner parts and the stainless steel
stovetop. Leave on overnight if necessary. Bear in
mind the notes on the cleaner.
Discoloration of burners
After long use, the burners (burner lid, burner ring and burner head) turn darker due to natural oxidation. Proceed as follows to eliminate this discoloration:
1 Prepare a solution of equal amounts of white
vinegar with a maximum of 8% acid (typical
household vinegar) and warm water.
2 Immerse the burner parts in the solution for a
maximum of 10 minutes. Eliminate stubborn stains
with a cloth or sponge.
3 Then rinse the burner parts thoroughly with clear
water and dry them well prior to next use.
CAUTION: Too strongly concentrated solution
,
or too long of contact with vinegar will damage
the surface of burner parts!
13
Do not use these cleaning agents
▯ Caustic or corrosive cleaners
▯ Don't allow acidic cleaners (e.g. vinegar, citric
acid, etc.) to get on the frame or panel
▯ Baking oven spray
▯ Hard, scratchy dish-washing sponges, brushes or
scourers
▯ Thoroughly wash out new sponge cloths before
using them.
▯ Cleaners containing chlorine or large proportions
of alcohol
Troubleshooting
You can often easily eliminate problems that may occur on your own. Before calling customer service, take into account the following information.
Malfunction Possible cause Solution
Burner doesn't ignite when
turned on; indicator lights are off.
Burner doesn't ignite when
turned on; indicator light of
activated burner blinks.
Burner turns off during operation,
indicator lights go out and only
the indicator of the burner
affected continues blinking for a
few seconds.
Burners turn off while in
operation, indicator lights go out.
Burners turn off while in
operation; all indicator lights
blink.
It smells like gas in the kitchen. Potential leak at gas cylinder
No power supply. Turn control knob to 0. Check in the fuse box
whether the fuse has opened.
Burner or gas supply malfunction. Turn control knob to 0.
Check:
▯ Burner parts correctly in place?
▯ Gas stop tap open?
▯ Burner dry and clean?
▯ Air pocket in pipeline after first connection or
cylinder change (with liquefied gas)?
▯ Gas cylinder empty (with liquefied gas)?
Burner or gas supply malfunction. Turn all control knobs to 0.
has cooled down!
With this burner, check:
▯ Burner parts correctly in place?
▯ Electrode dirty (food remains) or damp?
▯ Burner dirtied with spilled food?
▯ Strong draft of air (e.g. open window directly
behind the gas stovetop)?
▯ Gas cylinder empty (with liquefied gas)?
Power failure Turn all control knobs to 0. Check power supply.
There is no automatic re-ignition after a power
failure.
Overheating protection Turn all control knobs to 0. Wait until indicator lights
stop blinking.
Check gas cylinder connection for leaks.
connection.
Wait until the appliance
14
Customer Service
Packaging and old appliances
If your appliance needs repairs, our customer service is there for you. We always find the right solution and prevent unnecessary visits by technicians.
When you call, please indicate the product number
(E-Nr.) and serial number (FD-Nr.) so that we can
support you in a qualified manner. You will find the
type plate with these numbers on the bottom of the
appliance. To avoid having to search for a long time
when you need it, you can enter your appliance data
and the customer support telephone number here.
E-Nr. FD-Nr.
Customer Service O
Please note that a visit by a customer support technician in case of an operating error is not free, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
877 442 4436
US
toll-free
The packaging of new appliances as well as old appliances contain valuable raw materials and recyclable components.
Please dispose of the individual parts separately, according to type.
You can obtain information about the latest disposal methods from your specialist dealer or from your local government or city council.
You can rely on the manufacturer’s expertise. Rest assured that the repair will be handled by trained service technicians who have the original replacement parts for your appliance.
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