Gaggenau VG295214, VG295114F, VG295134F, VG295234 User Manual

Gaggenau

Instruction manual Instrucciones de uso Instruções de serviço Οδηγíες χρήσεω

VG 295

Gas cooktop Encimera a gas Placa de fogão a gás Βάση εστιών αερíου

Table of contents 3

Índice 13

Índice 24

Πίνακας περιεχομένων 35

Safety information 4

General notes 4 Safety during operation 4 Safety during cleaning 4 Safety during maintenance and repairs 4

Your new appliance 5

Gas cooktop 5 Control knob 5 Special accessories 5 Burner assembly 6 Operating principle 6

Operation 7

Switching on 7 Operation indicator 7 Electronic flame detection and automatic re-ignition 7 Switching off 7

Settings table and tips 8

Tips for cooking and roasting 8 Cooking in the wok 8

Product info

Additional information on products, accessories, replacement parts and services can be found at

www.gaggenau.com and in the online shop www.gaggenau-eshop.com

Cookware recommendations 8

Suitable cooking vessels 8 Precautions for use 8

Care and cleaning 9

Cleaning 9 Cleaning the electrode 10 Burnt-in residues 10 Discoloured burner parts 10 Do not use these cleaners 10

Trouble shooting 11

After-sales service 12

Packaging and old appliances 12

Environmental protection 12

m Safety information

Please read these instruction carefully. Keep the instructions in a safe place for reference or for the subsequent owner.

Risk of injury! Unsuitable pan sizes, damaged or incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware.

Risk of short circuit! The cable insulation of electrical appliances can melt. Under no cirumstances place the mains cable on the burners when they are still hot.

General notes

Check the appliance after unpacking it. Do not connect the appliance if it has been damaged during transport.

This appliance is intended for use in the private household and the home environment only. Use the appliance only for preparing food, not for heating rooms.

Adults and children must not operate the appliance without supervision, if they are physically or mentally incapable of doing so, or if they lack the knowledge and experience required to operate the appliance correctly and safely. Do not let children play with the appliance or the packaging material.

This appliance is not intended for operation with an external timer or an external remote control.

The manufacturer accepts no responsibility for damage which arises as a result of disregarding the instruction manual.

Safety during operation

Risk of burns! The appliance becomes hot during

operation. Keep children away from the appliance.

Risk of fire! Overheated food can cause fires. Only operate the appliance when its use can be supervised.

Risk of fire! Gas burners operated without cookware in position produce a great amount of heat. The appliance or an extractor hood fitted above it may be damaged or set on fire. Only operate gas burners with cookware in position.

Risk of burns! Empty cookware becomes extremely hot if placed on gas burners when they are in operation. If touched, hot cookware could cause burns. Under no circumstances heat empty cookware.

Risk of fire! Overheated fat or oil is highly inflammable. Only prepare food cooked in fat or oil when cooking can be fully supervised. Under no circumstances attempt to extinguish burning fat or oil with water. Choke the fire using a lid or fire blanket.

Risk of fire! Flammable materials may catch fire from an open gas flame or from heat. Do not store or use flammable materials (e.g. spray cans, cleaning agents) underneath or in the immediate vicinity of the hob. Under no circumstances place flammable objects on the hob.

Caution! Heat damage to adjacent appliances or kitchen units: Heat and moisture are produced if the appliance is operated over a prolonged period. Additional ventilation is required. Open windows and switch on an extraction hood which conducts into the open air.

Caution! Heat damage to the extractor hood: Always switch on the extractor hood while the gas cooktop is in use. When using several cooking positions select a higher fan level on the extractor hood. Make sure there is a sufficient ventilation of the room.

Caution! Appliance damage caused by heat accumulation: Do not heat roasting dishes, pans or grill stones on more than one burner at the same time.

Caution! Malfunction: Always turn control knobs to the off position when the appliance is not in operation.

Safety during cleaning

Risk of burns! The appliance becomes hot during

operation. Allow the appliance to cool down before cleaning.

Risk of electric shock! Do not use high pressure washers or steam cleaners to clean the appliance.

Caution! Damage to the appliance: Do not pull off the control knobs to clean them.

Safety during maintenance and repairs

Risk of injury! In the event of a malfunction or if the

appliance is damaged, unscrew the fuses (or switch off the circuit breakers). Shut off the gas supply. Contact the after-sales service.

Risk of injury! Considerable injuries may be caused by faulty repairs. Repairs to the appliance must only be carried out by a trained technician. If a repair is required, please call the after-sales service.

Risk of injury! A damaged electricity cable or gas hose must be replaced as soon as possible by the manufacturer, sales subsidiary, after-sales service or a trained technician.

For conversion to another type of gas, please call the after-sales service.

Your new appliance

high output burner 4 kW

normal burner 2 kWcontrol knobs

normal burner 2 kW

high output burner 4 kW wok burner 5/6 kW

air inlet

Your new appliance and its accessories are described in this section.

Gas cooktop

Control knob Special accessories

The markings show the position of the corresponding burner and the setting between high and low heat. The flame setting is infinitely variable between high and low.

You can order the following special accessories from your specialist dealer:

▯ WP 400 001

Multi-layer material wok pan, with curved base and handle, Ø 36 cm, 6 litres volume, 10 cm high.

Only use the accessories as specified. The manufacturer accepts no liability if these accessories are used incorrectly.

Burner assembly

burner lid

burner ring

burner head

electrode

burner lid

burner ring

burner head

electrode

OFF

high heat

low heat

Operating principle

Always assemble the burner parts correctly and evenly to avoid faults during ignition or during use. The catching pins must fit in the corresponding grooves.

Normal burner / high output burner assembly

The gas cooktop features teo normal burners (two flame rings), two high output burners (two flame rings) and a wok burner (three flame rings).

The appliance features one-hand operation, automatic fast ignition, electronic flame detection and automatic re-ignition.

The ignition is activated when the control knob is turned. The flame size can be set continuously between high and low.

Wok burner assembly

Operation

The markings show the position of the corresponding burner and the setting between high and low heat. The flame setting is infinitely variable between high and low heat.

Notes

‒ Only light a burner if all pan supports and burner

parts are properly assembled.

‒ Make sure the burners and electrodes are clean

and dry.

‒ Only use the recommended accessories. Do not

cover the stainless steel cooktop base (e.g. with aluminium foil).

‒ Do not cover the air inlet at the back of the

cooktop.

Switching on

Your cooktop features automatic fast ignition.

Operation indicator

The operation indicator next to the control knob comes on, if the burner is switched on and the flame burns correctly. If a malfunction occurs the operation indicator will flash.

Electronic flame detection and automatic re-ignition

For your safety the cooktop features electronic flame monitoring. Should the flame go out during operation (e.g. because of a draught), the appliance will automatically re-ignite the burner.

Should the re-ignition be unsuccessful (e.g. burner is soiled by spilled over food or liquid), all burners are switched off, the indicator lights of the burners that were switched on flash.

Turn all control knobs to the OFF position. The flashing indicator lights will go out except for the affected burner. This indicator will continue to flash for a few seconds.

After the appliance has cooled down sufficiently, check this burner to see if all the burner parts have been assembled correctly. Check if the burner or the electrode has been soiled (see trouble shooting guide).

1 Place a suitable pot or pan on the corresponding

cooking position.

2 Press down the corresponding control knob and

turn it anticlockwise to the required position. The burner lights automatically.

The flame size can be set continuously between high and low by slowly turning the control knob.

Notes

‒ When using large pots or pans you should ignite

the burner in the low position.

‒ Every time the gas hob is switched on, the

electronics run an auto test. All electrodes fire and the required burner ignites after a few seconds. When switching on further burners, only the corresponding electrode fires.

‒ When being switched on, a short sound may be

heard when the electronic of the gas hob opens the gas supply valve. This is a normal condition.

‒ The cooktop cannot be used during a power

failure.

Note

If a malfunction occurs on one burner, you can continue using the remaining burners, however, you must turn all control knobs to the off-position first, before recommencing.

Please note when switching on the cold appliance on the HIGH setting:

Depending on the gas type and pressure, it is possible that the electrode continues to fire, although there is a flame visible, and then switches off. Turn all control knobs to the OFF position. Then turn the control knob for the required cooking position to any setting except the high position and leave to warm up for 30 to 60 seconds. Then you can continue to use your appliance as usual.

Switching off

Turn the corresponding control knob clockwise to the OFF position.

The electronics of the appliance switch the gas supply off, if all control knobs are in the off position.

Settings table and tips

Cookware recommendations

Cooking level Cooking

method

High heat ‘ Boiling Water

Searing Meat Heating Fat, liquids Boiling Soup, sauce Blanching Vegetables

From ‘ to ’ Roasting Meat, fish, potatoes

Baking Pancakes, egg dishes Simmering in

open pot Simmering Sweet sauces,

Boiling with closed lid

Steaming Vegetables, fish Stewing Vegetables, fruit, fish Braising Goulash, roasts,

Low heat ’ Thawing Frozen foods

Slow cooking Rice, pulses Reheating Soup, casserole,

Examples

Dumplings, sausages, beef for making soup

sauces Soup, potatoes

vegetables

vegetables in a sauce

The following tips can help you save energy and avoid damage to your cookware.

Suitable cooking vessels

Burner Pot base,

recommended diameter

Standard burner 200 - 240 mm 90 mm High output burner 240 - 280 mm 90 mm Wok burner 240 - 320 mm 160 mm

Pots with a diameter of less than 90 mm or more than 280 mm (320 mm for the Wok burner) should not be used. When using large pots, pay

attention to keeping to a minimum distance of 50 mm between the cooking vessel and combustible surroundings. A minimum distance of 50 mm must be observed between the control knob / control panel and the pot or pan. The pot or pan should not touch the control panel.

Pot base, minimum diameter

Precautions for use

Tips for cooking and roasting

The values given in the settings table must be looked upon as recommended values. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot.

Due to the high performance of the cooktop, fat and oil will heat up quickly. Never leave the cooktop unattended, fat can ignite, food can burn.

Preferably use the rear cooking zones to prepare meals, that need longer to cook.

Preferably use the high output burners or the wok burner for brief cooking, deep fat frying and searing of large quantities.

Cooking in the wok

We recommend using a round-bottom wok. You can order a high-quality wok pan as a special accessory (WP 400 001).

Only use oil that is suitable for frying at high temperatures, for example peanut oil.

Fry the food quickly on a high heat while stirring continuosly. Vegetables should stay crispy.

Use a heat resistant, flat ladle with a long handle to stir the food and take it out of the wok pan.

Use pots or pans which are the right size for each burner.

Do not use small pots or pans on large burners. The flame should not touch the sides of the pot.

Do not use damaged pots or pans, which do not sit evenly on the cooktoop, they may tip over.

Only use pots or pans with a thick, flat base.

Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy.

Always centre the pot or pan over the burner, otherwise it could tip over.

Do not place large pots on the burners near the control knobs. These may get damaged by the high temperatures.

Place the pots or pans on the pan support, never directly on the burner.

Make sure that the pan supports and burner caps are correctly positioned before using the appliance.

Pots or pans should be placed on the cooktop carefully.

Do not strike the cooktop and do not place excessive weight on it.

Care and cleaning

In this chapter you will find tips on how to maintain and clean your cooktop correctly.

5 As the result of heat development, slight

discoloration can appear on the stainless steel surface. Do not attempt to scrape away such discoloration. This damages the surface. Distribute stainless steel care agents uniformly and thinly on the cooktop (not on the control panel!). This will ensure an even surface and will keep your cooktop in a good condition for a long period of time.

6 Make sure the burner parts are dry before

assembly. Only operate the appliance with all parts dry. Damp burner parts will cause malfunctions when igniting or unstable flames.

7 When assembling the burner parts, make sure

that the burner ring and burner head are placed in such a way that the catching pin fits in the corresponding groove. Make sure all burner parts are properly fitted and lie evenly flat.

8 Important: Fit the middle pot support first (be

careful to center it over the burner) and then the pot supports on the side. The rounded corners of the pot supports on the side must face out to the side. (see picture).

m Warning

Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.

m Warning

Risk of electric shock! Do not use high pressure washers or steam cleaners to clean the appliance.

Cleaning

Clean the appliance after every use once it has cooled down. Remove spills immediately. Burnt in residues may be difficult to remove.

Keep the air inlets at the back of the cooktop clean. Do not cover the air inlets.

The burners (burner lid, burner ring and burner head) will change their color during operation and become darker. This change in color will not influence the usevalue.

Cleaning the gas cooktop: 1 First lift one of the pot grids on the side with both

hands. Then remove the remaining two pot grids. Caution! Be careful not to scratch the stainless

steel base.

2 Remove the burner lids, burner rings and burner

heads. Only clean the burner parts when cold!

3 Soak burnt-in remainders in a little water and

detergent. This loosens even the most stubborn of soiling. Do not use any abrasive agents and abrasive sponges.

4 Only use very little water to clean your cooktop.

Be careful that no water enters the burner base.

Part/surface Recommended cleaning method

Stainless steel surfaces

Pan support Carefully take off pan supports for

Clean with a soft cloth and some soapy water; polish dry with a soft cloth. Do not use too much water to avoid water entering the appliance. To remove stubborn residues or discolouration because of the heat, you can order a stainless-steel cleaner (order number 464524) from your specialist retailer or our after-sales service.

cleaning. Soak in soapy water. Clean with a brush and some detergent. Be careful when cleaning around the rubber rests to ensure they do not come loose. Rinse with clear water. Carefully dry pan support before assembly.

Do not clean in a dishwasher!

Part/surface Recommended cleaning method

Burner lid, burner ring, burner head (brass)

Wok burner head (enamel on cast iron)

Control panel Clean with a soft, moist cloth and some

Control knobs Clean with a soft, moist cloth and some

Take burner parts off for cleaning. Clean in soapy water with a cloth and detergent. Use brass polish to retain the original shiny surface of the burner ring and the burner lid. Port openings of the burner ring must be kept free. Be careful not to loose the small parts.

Do not clean in a dishwasher!

Clean with detergent and brush. Dry thoroughly before assembly.

Do not clean in a dishwasher!

soapy water; do not use too much water. Dry with a soft cloth.

soapy water; do not use too much water. Caution! Damage to the appliance: Do not pull off the control knobs to clean them.

Cleaning the electrode

Soiled electrodes may cause malfunctions when igniting or flame monitor disturbance.

If necessary clean with the included brush. Be careful when cleaning electrodes, they are fragile, do not twist or damage. Do not switch on the cooktop

while cleaning.

Discoloured burner parts

After prolonged operation, the burners (burner lid, burner ring and burner head) will become darker through natural oxidation. You can remove this discoloration as follows:

1 Mix equal parts of white vinegar with a max. 8 %

acid (household vinegar) and warm water.

2 Soak the discolored burner parts for no longer

than 10 minutes in the solution. Remove stubborn stains with a cloth or sponge.

3 Rinse the burner parts thoroughly in clear water

and dry completely before use.

Caution! The surface will be damaged if the solution is too concentrated or the burner parts are left in vinegar for too long!

Do not use these cleaners

▯ scouring or chemically aggressive cleaners ▯ do not let cleaners containing acid (e.g. vinegar,

citric acid, etc) come onto the frame or the control panel

▯ cleaners containing chloride or with a high

content of alcohol

▯ oven cleaner ▯ hard and scratchy sponges, brushes or scouring

pads

▯ carefully rinse new sponge clothes before the

first use

Burnt-in residues

To remove stubborn, burnt-in residues you can order the grill cleaning gel (order number 463582) from your specialist retailer or from our after-sales service. You can use it to clean the pan supports, the burner parts and the stainless steel cooktop base. If necessary apply the gel and leave overnight. Please observe the manufacturer’s instructions.

Trouble shooting

Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service.

Fault Possible cause Solution

Burner does not ignite when switched on, operation indicators are off.

Burner does not ignite when switched on, operation indicator of the switched on burner is flashing.

Burner goes off during operation, operation indicators go off, only the operation indicator of the affected burner continues to flash for a few seconds.

No electrical power. Turn control knob to 0. Check the fuse box if the

fuse has tripped.

Malfunction of the burner or the gas supply.

Turn control knob to 0. Check:

▯ Are all burner parts correctly assembled? ▯ Is the gas shut-off valve open? ▯ Is the burner dry and clean? ▯ Is there an air pocket in the gas supply

line after first installation or changing the LP (propane) gas tank?

▯ LP (propane) gas: is the gas tank empty?

Malfunction of the burner or the gas supply.

Turn all control knobs to 0. Wait, until the

appliance has cooled!

Check affected burner:

▯ Are all burner parts correctly assembled? ▯ Is the electrode soiled (food remains) or

wet?

▯ Is the burner soiled by boiled over food?

Burners go off during operation, operation indicators go off.

Burners go off during operation, all operation indicators are flashing.

The kitchen smells of gas. There may be a leak in the gas

Power cut Turn all control knobs to 0. Check the power supply.

Overheating protection Turn all control knobs to 0. Wait, until operation

cylinder coupling.

▯ Check for strong draughts (for example

open window behind the cooktop)?

▯ LP (propane) gas: is the gas tank empty?

There will be no automatic re-ignition after a power cut.

indicators go off.

Check that the coupling is sound.

After-sales service

Packaging and old appliances

In the event of repairs please contact our after-sales sevice. We are committed fo find the best solution also in order to avoid an unnecessary call-out.

Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found on the bottom of the appliance. For future reference you can note the data of your appliance and the telephone number of our after-sales service below.

E-Nr. FD-Nr.

After-sales service O

Please note that calling out an after-sales service technician is not free of charge, even within the warranty period, should the problem result from an operating error.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice GB 0844 89289988

Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE 01450 2655 Trust the expertise of the manufacturer, and rest

assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

Both the packaging of new appliances and the old appliances themselves contain valuable raw materials and recyclable materials.

Please dispose of the individual parts separated according to type.

Please ask your dealer or inquire at your local authority about current means of disposal.

Environmental protection

This appliance is labelled in accordance with the European Directive 2002/96/EU concerning used electrical and electronic appliances (WEEE – waste electrical and electronic equipment). The guideline determines the framework for the return and recycling of used appliances as applicable.

Índice

Consejos y advertencias de seguridad 14

Consejos y advertencias generales 14 Seguridad en el uso 14 Seguridad en la limpieza 14 Seguridad en el mantenimiento y reparaciones 14

Su nuevo aparato 15

Placa de cocción a gas 15 Maneta de mando 15 Accesorios especiales 15 Estructura del quemador 16 Funcionamiento 16

Ajustar la placa de cocción 17

Conectar 17 Indicador de funcionamiento 17 Controlador electrónico de llamas y reencendido automático 17 Apagar 18

Tabla de ajuste y consejos 18

Consejos para cocinar y asar 18 Consejos acerca del Wok 18

Info

Encontrará más información sobre productos, accesorios, piezas de repuesto y servicios en internet:

www.gaggenau.com y también en la tienda online: www.gaggenau-eshop.com

Advertencias de uso 18

Recipientes de cocción apropiados 18 Indicaciones de uso 19

Cuidado y limpieza 19

Limpiar el aparato 19 Limpieza del electrodo 20 Suciedades incrustadas 21 Coloración del quemador 21 No use los medios de limpieza siguientes 21

Solucionar anomalías 22

Servicio de atención al cliente 23

Embalaje y aparatos viejos 23

Evacuación ecológica 23

m Consejos y advertencias de

seguridad

Leer con atención las siguientes instrucciones. Conservar las instrucciones para el uso posterior o para posibles compradores posteriores.

Consejos y advertencias generales

¡Peligro de incendio! Los materiales inflamables

pueden arder a causa de la llama de gas y el calor. No almacenar ni usar objetos inflamables (p. ej. aerosoles o productos de limpieza) demasiado cerca de la placa de cocción. No colocar objetos inflamables sobre la placa de cocción.

¡Peligro de lesiones! Las ollas que presenten daños, tengan un tamaño inadecuado o estén mal situadas pueden provocar lesiones graves. Observar los consejos y advertencias relativos a los recipientes para cocinar.

Comprobar el aparato al sacarlo de su embalaje. El aparato no debe conectarse en caso de haber sufrido daños durante el transporte.

Este aparato está exclusivamente indicado para el uso en el ámbito privado y el hogar. Utilice el aparato solo para la preparación de comidas, nunca como calefactor.

Los adultos y los niños no deben manejar el aparato sin vigilancia en caso de que sufran alguna disminución de sus capacidades físicas o mentales o en caso de que no tengan los conocimientos o la experiencia suficiente para manejar el aparato de forma correcta y segura. No permitir que los niños jueguen con el aparato o el embalaje.

Este aparato no está previsto para el funcionamiento con un reloj temporizador externo o un mando a distancia externo.

El fabricante no asume ninguna responsabilidad por daños que pudieran ocasionarse como consecuencia de no observar las instrucciones.

Seguridad en el uso

¡Peligro de cortocircuito! El aislamiento del cable

de aparatos eléctricos puede derretirse. No tender cables de conexión sobre las zonas de cocción calientes.

¡Atención! Daños a causa del calor en los aparatos o muebles contiguos: Si se usa el aparato por un período prolongado de tiempo, se producirá calor y humedad. Se requiere una ventilación adicional. Abrir las ventanas o conectar una campana extractora tendida hacia el exterior.

¡Atención! Daños en la campana extractora a causa del calor: Ponga en marcha la campana extractora cuando la placa de cocción a gas esté encendida. Si se utilizan varios puntos de cocción, seleccione la velocidad correspondiente para la campana extractora. Asegúrese de que haya suficiente aire.

¡Atención! Daños en el aparato por acumulación de calor: No calentar cacerolas, sartenes o piedras de grill simultáneamente con varios quemadores.

¡Atención! Avería funcional: Girar siempre el mando regulador hasta la posición cero cuando no se esté utilizando el aparato.

¡Peligro de quemaduras! El aparato se calienta durante el funcionamiento. No dejar a los niños que se acerquen.

¡Peligro de incendio! Los platos a temperatura excesiva pueden provocar un incendio. No dejar el aparato desatendido cuando se esté usando.

¡Peligro de incendio! Los fogones de gas sin recipientes para cocinar encima generan gran cantidad de calor. El aparato y la campana extractora, en caso de haberla, pueden quedar dañados o incendiarse. Utilizar los fogones de gas únicamente con recipientes para cocinar encima.

¡Peligro de quemaduras! Si se colocan recipientes para cocinar vacíos sobre fogones de gas encendidos, se calentarán en exceso. Existe el riesgo de sufrir quemaduras si se tocan. No calentar nunca recipientes para cocinar vacíos.

¡Peligro de incendio! La grasa o aceite a temperatura excesiva arden fácilmente. Para preparar platos con grasa o aceite no dejar el aparato desatendido. En caso de que el aceite o la grasa se inflamen, no apagar con agua. Sofocar el fuego con una tapa o manta para incendios.

Seguridad en la limpieza

¡Peligro de quemaduras! El aparato se calienta

durante el funcionamiento. Antes de proceder a la limpieza del aparato, dejar que se enfríe.

¡Peligro de descarga eléctrica! Para limpiar el aparato, no emplear aparatos limpiadores de alta presión o por chorro de vapor.

¡Atención! Daños en el aparato: No sacar los mandos reguladores para la limpieza.

Seguridad en el mantenimiento y reparaciones

¡Peligro de lesiones! En caso de avería o daños en

el aparato: extraer o desconectar los fusibles. Cortar la alimentación de gas. Avisar al Servicio de Asistencia Técnica.

¡Peligro de lesiones! A causa de reparaciones

Quemador potente 4 kW

Quemador normal 2 kWManeta de mando

Quemador normal 2 kW

Quemador potente 4 kW Quemador Wok 5/6 kW

Rejillas de ventilación

realizadas de forma no profesional pueden producirse riesgos elevados. Las reparaciones en el aparato deberá realizarlas exclusivamente un técnico. Cuando sea necesario realizar una reparación, acudir al Servicio de Asistencia Técnica.

Placa de cocción a gas

¡Peligro de lesiones! Se deberá solicitar al

fabricante, a la empresa distribuidora, al Servicio de Asistencia Técnica o a un técnico la sustitución inmediata del cable de corriente o la manguera de gas.

Para cambiar a otro tipo de gas, dirigirse al Servicio de Asistencia Técnica.

Maneta de mando Accesorios especiales

Las marcas en la maneta de mando muestra la asignación con el quemador correspondiente y el ajuste desde fuego pequeño hasta fuego grande. El ajuste es sin escalonamiento.

En su comerciante especializado, puede adquirir el accesorio indicado a continuación:

▯ WP 400 001

Sartén Wok de material multicapa. Con fondo abombado y mango, Ø 36 cm, 6 Litros, Altura 10 cm.

Utilice el accesorio tal como se ha prescrito. El fabricante no se hace responsable por un uso incorrecto.

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