Preface
Important safeguards Page 3
Important instructions Page 4
1. Important notes Page 5-6
1.1 For your safety Page 5
1.2 Operating for the first time Page 5
1.3 About use Page 6
2. Structure and operating principle Page 7-12
2.1 Structure Page 7
2.2 Accessories / special accessories Page 8
2.3 Operating principle of the operating modes Page 9-11
2.4 Special functions Page 12
3. Operation Page 13-26
3.1 Overview Page 13
3.2 Operating the timer Page 14-18
Time of day Page 15
Short time Page 16
Elapsing timer Page 16
Programming a switch-off time Page 17
Duration and switch-off time programming Page 18
3.3 Hot air operation Page 19
3.4 Top and bottom heat Page 20
3.5 Hot air and bottom heat Page 20
3.6 Grilling Page 21
3.7 Rotary spit Page 22
3.8 Core temperature sensor Page 23-24
3.9 Special functions Page 25-26
Display of the current oven temperature Page 25
Child lock Page 25
Options menu Page 26
4. Baking and roasting table Page 27
5. Cleaning and care Page 28-30
5.1 Manual cleaning Page 28
5.2 Auto pyrolysis (Self-cleaning) Page 29-30
6. Maintenance Page 31-32
6.1 General Page 31
6.2 Replacing the lamp Page 31
6.3 Disassembly of the front window Page 32
7. Tips and tricks Page 33-35
8. Assembly instructions Page 36-38
8.1 Technical data Page 36
8.1.1 Technical data EB 270 Page 36
8.1.2 Technical data EB 290 Page 36
8.2 How to do it Page 37-38
EB 270-6..
EB 290-6..
1
2
Preface
Baking with your new oven will be even more
fun than before.
The appliance offers you the following
advantages:
– SuperQuick feature for particularly fast heating
up.
– The appliance features CleanEmail and a
catalytic cleaning function for air cleaning.
– The autopyrolysis function automatically
achieves an optimum cleaning result with a
reduced energy consumption.
To ensure that you will be able to use this
appliance in all its diversity, read through the
operating and assembly instructions conscientiously before operating it for the first time. The
instructions contain important notes on use,
installation and maintenance of the appliance.
You will find notes on Page 3 that you ought to
observe before operating the appliance for the
first time.
The chapters entitled "Structure and operating
principle" and "Operation" will tell you all the
things your oven is capable of doing and how it is
operated.
The chapter entitled "Cleaning and care" will
make sure that your appliance will stay operable
and beautiful for a long time.
We have also compiled some "Tips and tricks"
for you.
And now we wish you lots of fun with your
oven.
Fig. 1
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or
knobs.
3. To protect against electrical shock do not
immerse cord or plug in water or liquid.
4. Close supervision is necessary when any
appliance is used by or near children.
5. Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or
taking off parts.
6. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions
or has been damaged in any manner. Return
appliance to the nearest authorized service
facility for examination, repair, or adjustment.
7. The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric
burner, or in a heated oven.
11. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
12. Do not use appliance for other than intended
use.
13. To reduce the risk of fire, do not place any
heating or cooking appliance beneath the
appliance.
14. To reduce the risk of fire, do not mount unit over
or near any portion of a heating or cooking
appliance.
15.
Save these instructions.
Important safeguards
3
1. a) Proper installation - Be sure your appliance
is properly installed and grounded by a
qualified electrician.
b) Never use your appliance for warming or
heating the room.
c) Do not leave children alone - Children
should not be left alone or unattended in areas
where the appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
d) Wear proper apparel - Loose-fitting or
hanging garments should never be worn while
using the appliance.
e) User servicing - Do not repair or replace any
part of the appliance unless specifically
recommended in the manual. All other
servicing should be referred to a qualified
technician.
f) Storage in appliance - Flammable materials
should not be stored in an oven or near surface
units.
g) Do not use water on grease fires - Smother
fire or flame or use dry chemical or foam type
extinguisher.
h) Use only dry pot holders - Moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
heating elements. Do not use a towel or other
bulky cloth.
2. a) Use care when opening door - Let hot air or
steam escape before removing or replacing
food.
b) Do not heat unopened food containers -
Build-up of pressure may cause container to
burst and result in injury.
c) Keep oven vent ducts unobstructed.
d) Use care when using meat probe,
that it does not contact any heating elements.
e) Placement of oven racks - Always place
oven racks in desired location while oven is
cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating
element in oven.
f) Accessories supplied with this oven are
intended only for use in this oven.
3.DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN Heating elements may be hot even though they
are dark in color. Interior surfaces of an oven
become hot enough to cause burns.
During and after use, do not touch, or let clothing
or other flammable materials contact heating
elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause
burns.
4.a) Do not clean door gasket - The door gasket
is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
b) Do not use oven cleaners - No commercial
oven cleaner or oven liner protective coating of
any kind should be used in or around any part
of the oven.
c) Clean only parts listed in manual.
d) Oven must be in the OFF position before
attempting to attach or install any accessory.
Important instructions
4
1.1 For your safety
You must not operate the appliance if it is
damaged.
The appliance must only be connected by an
authorised specialist, paying attention to the
relevant regulations of the power supply companies
and the regional construction regulations.
Observe the assembly instructions!
When connecting electrical appliances and
devices in the proximity of cooking surfaces and
ovens, make sure that connecting cables do not
become jammed under the hot oven door or come
into contact with hot cooking surfaces.
As the user, you yourself are responsible for
maintenance and proper use in the household.
Only ever operate the appliance under
supervision.
Caution: fire risk! Do not store any combustible
items in your oven. During operation, only leave the
parts in the cooking compartment that you actually
need.
Caution ! The appliance and, until the cooling fan
is switched on, also the control panel get hot during
operation. Keep children away!
Note: to avoid jeopardising the electrical safety of
the appliance, it is forbidden to use high-pressure
or steam jet cleaning devices.
The appliance must be isolated from the mains
during all maintenance. To this end, remove the
mains plug or actuate the corresponding fuse.
Repairs may only be carried out by authorised
electricians, in order to guarantee the safety of the
appliance.
No warranty claims can be lodged for any
damage resulting from failure to observe these
instructions.
Technical modifications reserved.
1.2 Operating for the first time
Before operating the appliance for the first time,
please pay attention to the following notes:
Read through these instructions attentively before
operating your appliance for the first time.
The appliance must be installed and connected by
a specialist.
Remove the packaging from the appliance and
dispose of it properly.
Pay attention to the fact that there are accessories
in the base of the packaging.
Keep packaging elements away from children.
Before using the oven for the first time, remove
all removable interior parts (gridiron,
tray ...). Now operate the oven for one hour at
300 °C / 550°F in the hot air mode. During this time,
pay attention to ensuring that the room is ventilated
well, thus removing any newness smells.
Thoroughly clean the appliance and accessories
before using them for the first time. (see chapter
entitled “Cleaning and care”).
After first installation or a power failure, the
symbol (Door lock) flashes in the display. Please
do not open the oven door! Then, 08:00 and the
time unit symbol flash in the display. You can set the
current time by pressing the + and – keys. When
you turn one of the control knobs or press a key, the
displayed time of day is set as the current time of
day.
Before operating the appliance for the first time,
make sure that the mains connection is in proper
working order.
The rating plate for this appliance is visible when
you open the appliance door. An additional rating
plate is included on a separate sheet of the
instructions. For guarantee reasons, store this
rating plate in the same location as your operating
and assembly instructions.
1. Important notes
5
6
1.3 About use
The appliance is intended solely for use in the
household and must not be put to any other uses.
Use the appliance to prepare meals only. It must
not be used to heat up the room in which it is
installed.
Caution! You will subject yourself to an accident
risk if you close the door improperly. You might jam
and crush your fingers and hands.
Do not store any combustible objects in your oven
and, when operating the oven, never leave any
items inside the oven compartment other than the
ones needed.
Make sure that the bottom of the oven compartment is never covered up during operation or lined
with aluminium foil.
Never pour water directly into the hot oven. This
could damage the enamel.
Always preheat your oven in the mode in which
you intend to bake or roast.
Tip: you have a possibility of heating up the
appliance very quickly. To do this, use the hot air
and bottom heat program.
The (Heating) symbol in the control panel
goes off as soon as the set temperature has been
reached.
Observe caution with oils and fats. They may
overheat and burn easily.
Note! Fruit acids such as the juice of lemons or
plums etc. should be removed after every baking
operation, thus making sure that they will not cause
spots on the oven’s enamel.
After baking/roasting, open the door completely or close it. The oven door must not be left
half open as otherwise the control panel and
kitchen furniture may be damaged.
Caution: risk of burns. The inside of the door
gets very hot during operation; observe appropriate
caution when opening the appliance. Make sure
that the open door does not swing back when you
are standing in front of the appliance.
Built-in temperature protection prevents overheating of the appliance and of kitchen furniture.
Return the "Temperature" knob to "0" after baking.
If malfunctions should occur, first check the fuses
in your household. If there is no fault in the power
supply, consult your dealer or the nearest authorised Gaggenau service centre.
All heating elements and the fan are switched off
when you open the door.
The cooling fan goes on automatically after
around 15 minutes of operation.
After completion of baking or roasting, the
cooling fan will continue to run for a time and will
then switch off automatically.
2.1 Structure
1 Grill and top heating elements
2 Ventilation slots
3 Control panel
4 Oven lighting
5 Oven door
6 "Clock" key
7 "Core temperature sensor" key
8 "Plus" key
9 "Confirmation" key
10 "Rotary spit" key
11 "Minus" key
12 "Mode" knob
13 "Temperature" knob
14 "Child lock" symbol
15 "Duration, end" symbol
16 "Short timer" symbol
17 "Cooking time" symbol
18 "Core temperature sensor" symbol
19 "Heating" symbol
20 "Door lock" symbol
21 Time display
22 Mode display
23 Temperature display
7
2. Structure and operating principle
50
0
Fig. 2
Fig. 3
Fig. 4
54
678
910 11 12 13
14 15 16 17 18 19 20
21 22 23
12 3
2.2 Accessories/special accessories
As standard, your appliance comes with the
following accessories:
– GR 080-046 (EB 270):
Gridiron for cake tins, roasts, grilled pieces and
crockery (Fig. 5)
– KB 200-046 (EB 270), KB 200-054 (EB 290):
Baking tray for cakes, biscuits and crisp-up items
(Fig. 6)
– GP 200-046 (EB 270), GP 091-054 (EB 290):
Grilling tray for roasts or as a fat collecting tray
(Fig. 7)
– Rotary spit with support frame (Fig. 8)
– Core temperature sensor (Fig. 9)
You can order the following special accessories:
– KB 110-046 (EB 270):
Glass tray for soufflés and much more (Fig. 10)
– PS 026-001 (EB 270), PS 027-001 (EB 290):
Pizza stone (Fig. 11) and wooden pizza spatula
– BT 026-001 (EB 270):
Roaster (Fig. 12)
– HZ 026-001 (EB 270), HZ 027-001 (EB 290):
Heating element for roaster and pizza stone,
variable up to 300 °C / 550 °F
– GR 082-046 (EB 270), GR 090-054 (EB 290):
Gridiron without opening
– GR 085-046 (EB 270), GR 095-054 (EB 290):
Gridiron
8
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 10
Fig. 9
Fig. 11
Fig. 12
2.3 Operating principle of the
operating modes
Hot air
In the hot air mode, all prepared meals are cooked
at the same temperature. Diverse or similar meals
can be prepared on several levels without any
trransfer of taste.
You can bake, roast and sterilise with hot air.
Baking with hot air
This is the ideal operating mode for baking several
trays and tins at the same time. (Fig. 13)
Roasting with hot air
Meat is evenly browned on all sides. When cooking
on the grid, push the grilling tray one level lower to
collect dripping fat.
Hot air and bottom heat
When this function is used, the bottom heating
element is additionally in operation.
The fan wheel ensures a uniform distribution of
heat. Heat is also generated from below. (Fig. 14)
Top and bottom heat
Two heating elements (top and bottom heat) are
operated jointly.
When baking with top and bottom heat, you can
only use one level. You get the best baking and
roasting results on the second level from below.
(Fig. 15)
This unit allows you to select the top and bottom
heat elements separately. In these modes of
operation you can deliberately choose to bake or
roast food from the top or the bottom.
9
50
0
50
0
50
0
Fig. 13
Fig. 14
Fig. 15
Grilling
When grilling, food is cooked/roasted at a temperature of 150-300 °C / 300-500 °F from above. A distinction can be made between the following kinds:
Temperature-controlled grilling:
During temperature-controlled grilling, the heating
element emits a greater or lesser amount of infrared radiation depending on the setting of the temperature selector switch. (Fig. 16)
This method of grilling is suitable for flat pieces of
meat and for browning or gratins.
Do not forget to turn grilled food!
Grilling with the hot air fan therefore ensures
better all-round warming-up, even when the grill is
full. There is no need to turn the food frequently.
(Fig. 17)
Economy grilling
Only the middle area of the grill heating element is
heated.
Do not forget to turn grilled food!
Grilling with the rotary spit produces a crispy
crust and even browning all-round. (Fig. 18) Insert
the support frame for the rotary spit in the second
level from below. Insert the grilling tray one level
further down to collect fat.
Please note: the core temperature sensor
cannot be used in combination with the rotary
spit. The rotary spit will not function if the
core temperature sensor is plugged in the
socket in the oven.
10
50
150
175
200
300
250
125
0
100
75
50
50
0
50
0
Fig. 16
Fig. 17
Fig. 18
Fermenting
When using the fermenting function, you can raise
dough at 38 °C / 100 °F or you can thaw frozen food
swiftly and gently. (Fig. 19)
The light is off in this mode of operation
because it would otherwise additionally heat
up the oven compartment. You can switch on
the lighting for a few seconds by pressing any
key.
Baking stone operation (with special
accessories PS 026/027 and HZ 026/027 only)
Be it crispy pizza or fresh bread - with the baking
stone you produce baking results that are
comparable to those of a solid stone oven (Fig. 20).
Roaster operation (with special accessories
BT 026 and HZ 026 only)
Using the cast roaster you can brown and gently
roast large quantities of meat, or you can prepare a
Christmas turkey or a large oven-baked dish
(Fig. 21).
11
50
0
Fig. 19
50
Fig. 20
50
Fig. 21
12
2.4 Special functions
Display of the current oven temperature
(Thermotest)
Power failure safeguard
Holiday safeguard
Child lock
Cleaning (auto pyrolysis)
ECO operation
The current oven temperature is displayed for a few
seconds.
Note: when the oven is operated continuously,
temperature fluctuations of up to 5 °C / 40 °F , which
are inherent to the system, may occur.
Note: during the pyrolysis process, it is not
possible to display the current oven temperature.
When the oven is on, the heating process is
interrupted when the power returns after a failure.
Note: the appliance bridges a power failure lasting
5 minutes without any consequences.
Every oven heating process is cancelled after
12 hours if the oven has not been operated during
this time. This function is not active if the timer has
been programmed.
The child lock prevents inadvertent activation of the
oven.
In the cleaning mode, the oven is heated up to a
temperature of 485°C / 915 °F. At this high
temperature, even the most stubborn of soiling is
burnt away.
When you use the power-saving ECO mode, the
light is switched off during the cooking process. If a
cooking time has been programmed, the oven also
switches off the heating element before expiry of
the programmed time to make use of the residual
heat. You can switch the ECO mode on and off in
the options menu.
13
3.1 Overview
Switching on
Switching off
"Temperature" knob:
The temperature can be set within the range from
50-300 °C / 150-550°F in 5 °C / 40°F steps.
"Mode" knob:
You can choose from 12 programs:
– Hot air
– Grilling with hot air
– Intensive grill
– Grill
– Hot air with bottom heat
– Bottom heat
– Top and bottom heat
– Top heat
– Pizza function (with special accessory pizza stone
PS 026/027)
– Roaster function (with special accessory roaster
BT 026)
– Cooking
– Cleaning (pyrolysis)
Switching on (Fig. 22)
– Turn the "Temperature" control knob by one
latching position to the right. The lighting goes on
and the symbol assigned to the set mode lights up
in the display.
– Turn the "Modes" control knob until the
temperature you require is displayed.
– Turn the "Temperature" knob to the temperature
you require. The set temperature is shown on the
display for a few seconds.
– While the oven is in operation, you can display
the current oven temperature for a few seconds
by pressing the key (Confirmation).
Switching off (Fig. 23)
– To switch off, turn the "Temperature" control knob
to the 0 position. The lighting goes off.
3. Operation
Inserting the baking tray
– Insert the baking tray at the same height on both
sides.
– Make sure that the notch on the baking tray is at
the rear or that the handle is at the front.
Fig. 22
Fig. 23
3.2 Operating the timer
The required mode and temperature can be set
before and after time programming by turning the
"Temperature" or "Mode" knob.
As long as one or several symbol(s) in the display
flash(es), no input is possible and no value is programmed or an invalid value has been programmed.
All time values are entered by means of the
(Timer), +, – and (Confirmation) keys.
Every input triggers an audible and a visible signal.
If you select a program (e.g. end), but you do not
enter a value, the current time will appear on the
display after 20 seconds.
An entered value (e.g. duration programming)
must be confirmed within 20 seconds (Confirmation). Entered values are not stored if they are
not confirmed.
Press the (Confirmation) key if you wish to
confirm a value during programming.
If you press any other key instead, the entered
value will not be stored and will disappear.
You can query set values by pressing the
(Timer) key. The value appears on the display for
around 10 seconds. During this time, you can
modify the value by pressing the + or – key and you
can confirm it by pressing the (Confirmation)
key.
Press the + and – keys at the same time if you wish
to clear a value.
If you have already programmed a time value
once (e.g. a duration) on the appliance, this
previously programmed value will be proposed to
you when programming a value again.
The longer you press the + or – key when
programming a time, the faster the time elapses on
the display.
After completion of time programming, the
corresponding symbol flashes on the display. For
example, if you have programmed an end time, the
(End time) symbol will flash. An audible signal is
also sounded. Heating is deactivated and the oven
lighting goes off. You can restart the previously
selected mode by pressing any key on the display.
You end the baking process by turning the
"Temperature" knob to 0.
Switching from the automatic mode to the
"normal mode":
Turn the temperature control knob back to 0.
The oven will then no longer heat. The previously
programmed time value is retained. An audible
signal sounds after the entered time has elapsed.
Every alarm goes off after 3 minutes.
Note: all time programming functions can be
programmed simultaneously.
You can set the required mode of operation before
or after time programming by turning the "Mode"
control knob. You can also set the temperature
before or after time programming by turning the
"Temperature" control knob.
14
Setting the time of day
Proceed as follows:
– Press the (Timer) key 3 times. The (Time
unit) symbol flashes on the display.
The time display shows the currently set time
of day (Fig. 24).
– You can select the required time by pressing
the + or – key.
– Press the (Confirmation) key to confirm the
entered value. An audible signal is sounded.
15
Note: After first installation or a power failure, the
symbol (Door lock) flashes in the display.
Please do not open the oven door! Then, 08:00 and
the time unit symbol flash in the display. You can
set the current time by pressing the + and – keys.
When you turn one of the control knobs or press a
key, the displayed time of day is set as the current
time of day.
Fig. 24
3x
Short time
You can program a period of time with the short
time function without automatic activation or
deactivation. You can use this mode of operation
even when the appliance is switched off as an egg
timer, for example. The range that can be set is
between ten seconds (00:10) and 23.59 hours
(23:59)
Proceed as follows:
– Press the + key. The short time symbol flashes
(Fig. 25).
– The entered value appears on the display, which
you can modify by pressing the + or – key. The
time unit symbol lights up.
– Press the (Confirm) key to confirm the entered
value.
– The elapsing time is displayed.
Note: if nothing is entered for 5 seconds, the short
time starts even if the key (Confirm) is not
pressed.
Once the short time has elapsed, an audible signal
sounds and the (Short time) symbol flashes on
the display. The signal goes off when you press any
key. The short time reminder can be switched off at
any time by pressing the + and – minus keys at the
same time.
Elapsing timer
Proceed as follows:
– Press the – key while the appliance is on (Fig. 26).
– The time, beginning at 00:00, is displayed
(maximum display: value 12 hours).
Thus, you can continuously display the elapsed
cooking time without programming automatic
deactivation.
When you press the – key again, the time is
switched off.
16
The last programmed value is proposed to you
every other time you program a short time.
Fig. 25
Fig. 26
Programming a duration
The appliance is operated for a specific period of
time. The range that can be set is between one
minute (00:01) and 23 hours and 59 minutes (23:59).
Proceed as follows:
– Press the (Timer) key once. The (Duration)
symbol and the (Cooking time) symbol flash on
the display. Dashes appear on the display (i.e. no
value programmed) (Fig. 27).
– Press the + or the – key to set the required
duration.
– Press the (Confirm) key to confirm the set
value. An audible signal is sounded. The
(Cooking time) symbol lights up on the display.
Note:
– A signal is sounded after the programmed
duration has elapsed. At the same time, the steam
oven switches off automatically.
– Press any key to switch off the signal.
– The programmed duration can only be queried by
pressing the (Timer) key.
Clearing incorrectly programmed values:
– Press the (Timer) key once.
– Press the + and – keys at the same time.
An audible signal is sounded.
17
The end time is display automatically if you press
the (Timer) key twice.
Every other time you program a duration, the value
programmed last is proposed to you when you
press the + key.
Fig. 27
1x
Programming a switch-off time
The appliance switches off automatically at a time
that you have chosen. The starting point is the time
of day set on the appliance.
Proceed as follows:
– Press the (Timer) key twice. The (End) and
(Cooking time) symbols flash.
– Press the + or – key to set the required time. You
can choose any switch-off time within a period of
24 hours.
– Press the (Confirm) key to confirm the entered
value. An audible signal is sounded. The
(Cooking time) symbol lights up on the display.
After the set time has elapsed, the (Cooking
time) symbol flashes and an audible signal is
sounded.
By pressing any key, you can switch off the signal
and heating will start again. Turn the temperature
selector switch to 0 to end the operation.
Programming a duration and an off time
This mode enables you to start and end baking and
cooking in your absence.
Proceed as follows:
– Enter a required duration (see Page 15)
– Press the (Confirmation) key
– Enter the required switch-off time (see above)
– Press the (Confirmation) key
The automatic mode becomes active as soon as the
switch-off time is programmed and you have
pressed the (Confirm) key.
18
Fig. 28
Note: the time of day that is set on the appliance
is the starting point for programming the switch-off
time.
You can query the entered value by pressing the
(Timer) key twice
2x
19
3.3 Hot air operation
Switching on
Switching off
Sterilising
Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes" control
knob until the (Hot air) symbol appears on the
display (Fig. 29).
You can bake, roast, and sterilise with hot air.
Please note that you must insert the grilling tray one
level lower when roasting.
Turn the temperature selector switch to the 0
position. The oven lighting goes off and the hot air
fan switches off. (Fig. 30)
When placing bottles (no more than 6) containing
fruit or vegetables in the grill pan / glass tray filled
with water, make sure that they do not touch each
other. (Fig. 31) Heat them at 175 °C / 350 °F until the
liquid in the glasses begins to bubble, then
– Sterilise vegetables at 80-100°C / 175-210 °F for
app. 30-60 minutes
– After the onset of bubbling, switch off the oven to
sterilise fruit for app. 5-15 minutes.
50
0
Fig. 29
Fig. 30
Fig. 31
3.4 Top and / or bottom heat
3.5 Hot air and bottom heat
Switching on:
Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes" control
knob until the (top and bottom heat) symbol
appears on the display (Fig. 32).
Switching off:
Turn the "Temperature" knob to the 0 position. The
oven lighting goes off.
Please observe the following notes:
Baking with top and bottom heat
In this mode of operation, you can only bake on one
level, in the way to which you are accustomed.
Roasting with top and bottom heat
Place the meat on the gridiron or in the grilling
tray/glass tray. When cooking, insert the grilling
tray/glass tray one level lower than the food you are
cooking to collect dripping fat.
You also have a possibility of choosing top and
bottom heat separately. With these modes of
operation, you can brown your baked or roasted
food from above or below.
Switching on
Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes" control
knob until the (Hot air and bottom heat) symbol
appears on the display (Fig. 33).
Switching off:
Turn the "Temperature" knob to the 0 position. The
oven lighting goes off.
20
Fig. 32
Fig. 33
3.6 Grilling
Temperature-controlled grilling
Grilling with the hot air fan
Temperature-controlled grilling
Switching on:
Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes" control
knob until the (grill) symbol appears on the
display (Fig. 34).
Switching off:
Turn the "Temperature" control knob to the 0
position.
Note:
When grilling, insert the grilling tray/glass tray one
level lower than the food you are cooking to collect
dripping fat.
Grilling with the hot air fan
Switching on:
Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes" control
knob until the (Grilling with hot air) symbol
appears on the display (Fig. 35).
Switching off:
See above.
Economy grilling
Switching on:
Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes" control
knob until the (Economy grilling) symbol
appears on the display. The "Temperature" control
knob can be turned to any temperature.
Switching off:
See above.
21
Fig. 34
Fig. 35
Caution!
Very high temperatures occur during grilling, and
these also warm up doors and frames. Observe
the appropriate caution and keep children away!
3.7 Rotary spit
Grilling with the rotary spit produces a crispy
crust and even browning all-round. You can use the
rotary spit in all modes except the pizza and the
roaster functions. You get the best results in the
grill or top heat modes, however.
Proceed as follows:
– Insert the support frame for the rotary spit in the
second level from below. Insert the grilling tray
one level lower down to collect dripping fat.
– Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes"
control knob until the symbol (Grill) or the
symbol (Top heat) appears on the display. Preheat
the oven.
– Place the food you want to prepare on the rotary
spit and secure it with the two retaining clips.
Secure protruding parts (e.g. wings) to make sure
they do not touch the grill heating elements.
– Fit the rotary spit in the rotary spit drive (Fig. 36).
Unscrew the handle from the rotary spit and close
the oven door.
– Press the key (Rotary spit) (Fig. 37).
22
50
0
Fig. 36
Fig. 37
Note:
The core temperature sensor cannot be used in
combination with the rotary spit. The rotary spit
will not function if the core temperature sensor is
plugged in the socket in the oven.
3.8 Core temperature sensor
Using the core temperature sensor, during the
cooking process you can measure the core
temperature of the food you are preparing exactly
between 1 °C / 33 °F and 99 °C / 210 °F. The sensor
measures the temperature in the interior of the
meat. It indicates when the set core temperature
has been reached and the meat has been cooked
to satisfaction.
The core temperature sensor
– enables exact cooking to the spot.
– prevents overcooking of roasts.
– provides you with a display of the actual
temperature for total control of the cooking
process.
Proceed as follows:
– Preheat the oven.
– Insert the cooking insert with the food.
– Insert the core temperature sensor in the front left
socket in the oven (Fig. 38).
Caution: the side panels are hot. Use a glove.
– Insert the tip of the core temperature sensor in
the middle of the food, at its thickest point; not in
the middle in the case of poultry (hollow), but
between the belly and the thigh.
The measuring tip must not touch any bones and
should not be inserted into fatty tissue.
– Close the oven door.
– Press the (Core temperature sensor) key twice.
The (Core temperature sensor) symbol flashes
and the suggested value of 60 °C /140 °F can be
seen on the display (Fig. 39).
– You can enter a value between 1 °C / 33°F and
99 °C / 210°F (see table) by pressing the + and –
keys (Fig. 40).
23
50
Fig. 38
Fig. 39
Fig. 40
Note:
You cannot set a temperature on the core
temperature sensor that is lower than the core
temperature of the food you are preparing.
If you set programming with the core temperature
sensor and the timer at the same time, the
programming that reaches the entered value first
will switch off the oven.
2x
– Press the (Confirmation) key to confirm the
entered value. An audible signal is sounded.
An audible signal sounds as soon as the
programmed core temperature has been reached.
The oven switches off automatically. The (Core
temperature sensor) and (End) symbols flash on
the display.
Caution: Pull out the core temperature sensor
before removing the food. Use a glove to do this
because the core temperature sensor gets very hot
during operation.
Note:
When you press the (Core temperature sensor)
key once, the temperature on the core temperature
sensor is displayed to you for a few seconds.
Clearing the core temperature:
– Press the (Core temperature sensor) key
twice. The (Core temperature sensor) symbol
flashes on the display.
– Press the + and – keys at the same time.
– An audible signal sounds and the (Core
temperature sensor) symbol goes off.
To clean it, simply rub the core temperature sensor
with a moist cloth.
Recommended core temperature values
Beef
Roast beef / fillet of beef
rare 45-50 °C/115-120 °F
medium-rare 55-65°C/130-150 °F
well-done 70-80 °C/160-175 °F
Beef roast 80-85 °C/175-185 °F
Boiled fillet of beef 90 °C/195 °F
Pork
Roast pork 80-85 °C/175-185 °F
Back of pork 65-70 °C/150-160 °F
Meat loaf 85 °C/185 °F
Veal
Roast veal 75-80°C/165-175 °F
Breast of veal, stuffed 75-80 °C/165-175 °F
Back of veal medium-rare 65-70°C/150-160 °F
Venison
Leg of venison 75-80 °C/165-175 °F
Back of hare / venison 65-70 °C/150-160 °F
Poultry
Chicken 85 °C/185 °F
Goose 85-90 °C/185-195 °F
Turkey, duck 80-85 °C/175-185 °F
Duck breast 70 °C/160 °F
Lamb
Leg of lamb medium-rare 55-65 °C/130-150 °F
Lamb well-done 75-80 °C/165-175 °F
Mutton
Leg of mutton medium-rare 75-80°C/165-175 °F
Back of lamb well-done 80 °C/175 °F
Bread 90 °C/195 °F
24
Note:
Remove the core temperature sensor from the
oven when it is not in use.
Never use the core temperature sensor and the
rotary spit at the same time. The rotary spit
function is locked when the core temperature
sensor is plugged in the socket.
Only ever use the included original temperature
sensor. You can order the core temperature sensor
as a spare part (Order No. 156838)
3.9 Special functions
Display of the current oven temperature
(Thermotest)
Child lock
The current oven temperature will appear on the
display for a few seconds when you press the
(confirmation) key.
Note: during the pyrolysis process, it is not
possible to display the current oven temperature.
The child lock prevents inadvertent activation of the
oven.
Proceed as follows:
Switching on:
– Turn the “Temperature” control knob to any
position on the right.
– Press the (Confirm) key and keep it pressed.
– Turn the “Temperature” control knob to the 0
position (Fig. 41).
The (Child lock) symbol on the display flashes.
Switching off:
– Press the (Confirm) key and keep it pressed.
– Turn the “Temperature” control knob to any
position on the right.
– Release the (Confirmation) key.
– Turn the “Temperature” control knob to the 0
position (Fig. 42).
The (Child lock) symbol on the display goes off.
25
Fig. 41
Fig. 42
Options menu
With the aid of the Options menu, you can
– choose between °C and °F on the temperature
display.
– choose between 12h and 24h (am/pm) on the time
display.
– switch the ECO mode (power-saving mode) on or
off. When you use the power-saving ECO mode,
the light is switched off during the cooking
process. When a duration is programmed, the
oven also switches off the heating element before
the cooking time has elapsed, thus exploiting the
residual heat.
Proceed as follows:
– Turn the two control knobs to the topmost
position.
– Press the (Confirmation) key and keep it
pressed.
– Turn the "Modes" knob to the right.
– Release the (Confirmation) key.
– By turning the "Modes" control knob, you can now
choose the various functions (Fig. 43):
Position 1:
temperature display either in °C or °F.
Position 2:
time display in 24 hours or
12 hours (am and pm)
Position 3:
ECO mode on or off
– Set the required option by pressing the + or – key.
– Press the (Confirmation) key.
– To quit the options menu, turn the "Modes" control
knob back up or turn the "Temperature" control
knob.
26
Fig. 43
time display
24h/12h (am/pm)
ECO mode
on/off
temperature display
°C/°F
4. Baking and roasting table
27
Dishes Hot air Top and Level Cooking
[temp. °C/°F] bottom heat time [min.]
[temp. °C/°F]
Fancy cakes and biscuits
Swiss roll – 190 / 375 2nd from below 9-10
Flan base (high) – 180 / 355 2nd from below 30-35
Fruit flan on yeast dough – 175 / 350 2nd from below 40-45
'Hefezopf' 165 / 330 – 2nd from below 30-35
Cheesecake (high) – 175 / 350 2nd from below 90-95
Fancy biscuits 165 / 330 –
2nd fr. bel. or 1st/3rd fr. bel.
18-20
Cheese cuts – 175 / 350 2nd from below 55-60
Ring cake (yeast) 165 / 330 – 1st from below 45-50
Mixed cake 165 / 330 – 2nd from below 55-60
Cream puffs 180 / 355 – 2nd from below 20-25
Fish
Trout (whole) 175 / 350 – 2nd from below 10-12
Fillet of cod 150 / 300* – on tray 2nd fr. bel. 8-10
Fillet of trout 150 / 300* – on tray 2nd fr. bel. 8-10
Meat
Poultry (1200 g) 185 / 365 – on grid 2nd from below 50-60
Goose (4000 g) 165/180 - 330/355** – on grid 1st from below 90-100
Veal (1500 g) 220/180 - 430/355** – on grid 2nd from below 70-80
Leg of lamb (1500 g) 220/180 - 430/355** – on grid 2nd from below 60-65
Beef well-done (1.5 kg) 220/180 - 430/355** – on grid 2nd from below 90
Beef rare (1.5 kg) 220/180 - 430/355** – on grid 2nd from below 30-35
Beef pink (1.5 kg) 220/180 - 430/355** – on grid 2nd from below 45
Pork (1500 g) 220/180 - 430/355** – on grid 2nd from below 90
* Hot air (HA) and grill / ** Set the temperature higher or lower after around 15 minutes.
Notes: The above values should be regarded as approximate values. Always preheat your oven.
5.1 Manual cleaning
Thoroughly clean the appliance before
operating it for the first time and after every use,
thus avoiding baking in of residues. After residues
have baked in several times, they are then difficult
to remove.
Commercially available oven sprays must not be
used to clean the oven.
The outer surfaces must only be cleaned using
a soft cloth. Please do not use any commercially
available stainless steel cleaners as these may be
aggressive to the coating (especially the door of
the appliance).
Clean control panel areas, glass surfaces
operator controls with a moist cloth and gentle
rinsing detergent and wipe them dry with a soft dry
cloth. Do not use any abrasive or nitro polishing
agents for cleaning!
Do not use any abrasive sponges either.
Use commercially available window cleaner and
apply it to a soft, moist cloth. Do not spray it onto
the switch panel.
If possible, only clean accessories (bakikng tray,
gridiron and grill pan) with hot water or detergent.
Do not scrape off baked in food remainders.
Soften them with a moist cloth and detergent
instead.
Cleaning (Baking stone)
Remove coarse sioling from the baking stone. Turn
the baking stone round before using it again. This
will ensure self-cleaning. Dough residues can then
be removed using a soft brush.
Note
Do not clean the baking stone with water and
detergents.
5. Cleaning and care
28
50
0
Note:
This appliance must not be cleaned by means of
steam as cleaning device or water pressure as this
would involve a risk of short-circuits!
Fig. 44
5.2 Auto pyrolysis (Self-cleaning )
Before you start pyrolytic cleaning
–
Remove extreme soiling before the self-cleaning
process.
– Manually clean the door seals, the inside of the
door and the glass pane because the pyrolytic
cleaning process does not clean these parts.
– Important!
Check that the oven door is firmly closed on the
oven.
Proceed as follows
Switching On
–
Remove all loose inside parts (e.g. baking trays,
gridiron and core temperature sensor) from the
oven. There must be no objects left in the
oven compartment!
– Close the oven door.
– Turn the "Temperature" and "Mode" control knobs
by one latching position to the left.
– Press the (Confirm) key to start pyrolysis. An
audible signal is sounded.
– In the display, the (Door lock) and
(Pyrolysis) symbols light up.
For your safety, the oven door is locked immediately.
The (Door lock) symbol lights up in the display.
The oven lighting goes off and the (Heating)
symbol lights up in the display. The oven starts the
pyrolysis process and, depending on the degree of
soiling, automatically selects the required pyrolysis
time between 2:00 and 3:30 h.
The pyrolysis locking and unlocking process takes
about 30 seconds. The (Door lock) symbol
lights up during this time.
Do not try to open the oven door during the
self-cleaning process.
29
50
0
Caution!
Very high temperatures occur during the pyrolytic
self-cleaning process.
Observe the appropriate caution and keep
children away.
50
0
Fig. 45
Fig. 46
Fig. 47
End of pyrolysis
After pyrolysis process has ended, an audible
signal sounds and the the (Cooking time) and
(Pyrolysis) symbols
flash. Press any key and turn the "Temperature"
control knob to the 0 position and the "Modes" knob
to a position other than Pyrolysis. Pay attention to
the fact that the door is not unlocked until at a
temperature of 150 °C /
300 °F or less.
Ending the pyrolysis process before expiry of
the entered time
– Turn the "Temperature" control knob to the 0
position and the "Mode" control knob to a position
other than Pyrolysis.
– Pay attention to the fact that the door is not
unlocked until at a temperature of 150 °C / 300°F
or less.
Tip: wait until the appliance indicates that the
pyrolysis process has ended. This ensures that you
will achieve an optimum cleaning result.
Note: during the pyrolysis process, it is not
possible to query the temperature value nor the
time.
Starting pyrolysis at a later time
– Enter the required switch-off time (see
Chapter 3).
– Turn the control knob to the Pyrolysis setting as
described above.
Note: if a switch-off time is programmed, the oven
assumed the maximum pyrolysis time of 3:30 h.
30
In this mode of operation (auto pyrolysis), even
stubborn soiling is burnt away at temperatures
around 485°C.
After the pyrolytic cleaning process, you can
remove the ash easily from the oven using a moist
cloth.
6.1 General
6.2 Replacing the lamp
The appliance must always be disconnected
from the mains when being repaired.
If the appliance does not function correctly, check
the fuses first.
If the power supply is functioning correctly, but
your appliance still does not work, notify your
Gaggenau dealer, who will provide you with the
address and telephone number of your nearest
factory authorized service agent or contact
Gaggenau USA, tel. (800) 828-9165.
Repairs may only be carried out by authorised
electricians, in order to guarantee the safety of the
appliance.
Unauthorised tampering with the appliance will
invalidate any warranty claims.
Replacing the lamp
You can obtain spare lamps (Order No. 157312)
from Gaggenau Customer Service or a dealer. We
recommend that you use these lamps only.
Proceed as follows:
– Disconnect fuses
– Remove one of the lamp cover screws. Unscrew
the grill heating element partly or completely
if you have problems unscrewing the cover.
– Swivel the cover to the side.
Caution: in certain circumstances, the lamp
cover may still be hot.
– Push the lamp to the side by about 4-5 mm.
The lamp can now be titled down and removed.
– Insert the lamp in the reverse order. Swivel the
cover back to its original position and screw it
on. (Caution: Secure the seal properly!)
If you have removed the grill heating element,
also screw it down again.
31
6. Maintenance
Note: do not touch the halogen lamp with your
hands. Use a cloth and only touch the edges of the
lamp.
Fig. 48
Fig. 49
6.3 Disassembly of the front window
The oven door is actively ventilated. Dust and
grease particles may therefore settle after some
time. Detach the front window to remove this
soiling.
Proceed as follows:
– Remove the bottom screw from the door handle.
– Remove the top screw from the door handle and
detach the door handle.
– Hold the front window with one hand and lightly
shake the door to and fro. The glass window can
be removed towards you.
You can now clean the front window.
Install in the reverse order. In doing so, make sure
that you first insert the window on the left hinge
side and that you hold it with one hand to stop it
from falling out.
32
Fig. 50
Fig. 51
33
7. Tips and tricks
Baking
Roasting and grilling
What to do if ... ? The solution !
... a cake baked in a tray is too light at the bottom? Push the cake in deeper and remove all objects from the oven that you do not need.
... a cake baked in a form is too light at the bottom? Do not insert the baking form in the oven on the tray, but on the grid.
... a cake/small cakes and pastries are too dark at the bottom? Insert the cake/pastries at a higher level.
... a cake is too dry? Set the oven temperature to a slightly higher value. Preheat the oven.
... a cake is too slippery or doughy on the inside or if meat Set the baking or roasting temperature to a slightly lower value. Important: baking or
is not cooked on the inside? roasting times cannot be shortened by selecting higher temperatures. It is better to
choose a slightly longer baking or roasting time and to allow the dough to bake longer.
... a cake baked with hot air in a form or a rectangular form Do not place the baking form directly in front of the rear wall of the oven, but in the
is too dark at the back? middle.
... a cake sags? Use less fluid the next time or set the oven temperature to a value that is lower by
10 degrees. Pay attention to the stirring times specified in the recipe. Do not open
the oven door too soon.
... a cake has risen in the middle and is lower at the edges? Do not grease the edge of the spring form. After baking, carefully loosen the cake
with a knife.
... a cake is too dark at the top? Push it in deeper, select a lower temperature and bake the cake for a slightly longer
time.
... a cake is too dark at the bottom? Insert it at a higher level and choose a lower temperature the next time.
... a fruit cake is too light at the bottom and the fruit juices The next time, you are best advised to use the deeper universal pan for baking.
spill over?
... a cake is too dry at the bottom? Use a toothpick to make small holes in the finished cake. Then sprinkle fruit juice or
an alcoholic beverage over it. The next time, choose a temperature that is higher by
10 degrees and shorten the baking time.
... bread or a cake looks good from the outside, but is slippery
The next time, use slightly less fluid and bake slightly longer at a lower temperature. In
on the inside (watery stripes)?
the case of cakes with a moist covering, first bake the base, sprinkle almonds or breadcrumbs over it and then add the covering. Pay attention to recipes and baking times.
...you have baked on several levels and your cakes on the If you select a slightly lower temperature, your cakes and pastries will be browned
top tray are darker than on the bottom one? more evenly. Trays inserted at the same time need not be ready at the same time.
Allow the bottom trays to bake for 5-10 minutes longer and insert them at an appropriately earlier time.
... biscuits stick to the tray? Briefly reinsert the tray in the oven and remove the biscuits immediately.
... a cake does not come loose when turned out? Carefully loosen the edge with a knife. Turn out the cake again and cover the
form several times with a cold wet cloth. The next time, grease the form well and
additionally sprinkle breadcrumbs into it.
... a roast has become dark and parts of the crust are burnt? Check the insertion height and the temperature.
... a roast looks good, but the sauce is burnt? The next time, choose a smaller roasting dish and add more fluid.
... a roast looks good, but the sauce is too light and has The next time, choose a larger roasting dish and use less fluid.
become watery?
... the table does not list a weight for the roast? Choose the next lowest weight in the list and prolong the roasting time.
– You can use any heat-resistant crockery.
Place crockery in the middle of the grid.
You can also use the universal pan for large
roasts. After removing glass crockery, pace it on a
dry kitchen cloth or grid. Do not place it on a cold
or wet support surface. The glass could crack.
– You are advised to use dark metal baking forms.
You may also use light baking forms in the hot air
mode. In this case, the baking time is longer.
– The values in the cooking tables apply to the
preheated oven.
The temperature and duration depend on the
quantity and consistency of the dough.
This is why the tables list temperature ranges. You
are advised to begin with the lowest temperature
the first time. If required, set it higher the next
time. Remember: a lower temperature ensures
more even browning.
– If you want to bake according to your own
recipes, orientate yourself to similar recipes in
the table.
– To find out if your cake mixture has baked
properly, insert a wooden stick at the highest
point of the cake around 5-10 minutes before
expiry of the baking time specified in the recipe.
The cake is ready if dough no longer sticks to
the wood.
– Moist baked and roasted food may produce
abundant steam. Briefly and carefully open the
oven door once or twice and allow the steam to
escape. This will ensure that dripping water will
not spoil your oven or your built-in furnishings.
– The result of roasting depends on the type and
quality of the meat. Add 2 to 3 tablespoons of
liquid to lean meat. Depending on the size, add
8 to 10 tablespoons to pot roasts. Turn large
roasts after half of the roasting time.
– Always grill in the closed oven. If possible, grilled
pieces should be equally thick, at least 2 to 3 cm.
When this is the case, they will brown evenly
and will stay nice and juicy. Never grill steaks
salted!
Place pieces for grilling directly on the grid.
– Poultry becomes particularly crispy brown if you
coat it with butter, salt water, dripped-off fat or
orange juice.
– At 38 °C / 100 °F , even sensitive frozen food is
thawed gently and fast. Place the frozen food on
the gridiron and turn the "Mode" control knob to
the "Ferment" position. Use the grill pan to collect
the liquid from thawing.
– If you only want to grill one piece of meat, place it
in the middle of the grid for best results. Place the
universal pan on the first level.
This ensures that the juices of the meat are
collected and the oven stays clean.
– Turn grilled pieces after two-thirds of the time
specified in the tables.
– You might notice that the grill element goes on
and off automatically during the grilling time. This
is normal. The number of times it switches itself
on and off depends on the cooking level you have
chosen.
– In the case of duck or goose, pierce the skin
under the wings to allow the fat to drain off.
34
35
Energy-saving tips
– Use dark baking forms. These absorb the
temperature better.
– In the case of long baking times, you can switch
off the oven 5-10 minutes before the end of the
baking time and you can use the remaining heat
to complete the baking process.
– If you want to bake several cakes, do not bake
them on different levels, but next to one another.
Cleaning and care
– Do not use any abrasive cleaning agents,
strong agents or implements that might produce
scratches.
– Do not scrape off baked-in remainders of food.
Instead, soak them with a moist cloth and
detergent.
– Do not use any special cleaners such as sprays
for aluminium and plastic parts.
– Do not use a hot detergent rinse to clean the
enamel and glass.
– You should not use any commercially available
stainless steel cleaners for stainless steel
frontages because they may be aggressive to
the imprint. Do not use any sponges with rough
surfaces either.
– Apply commercially available detergents on a
soft, moist cloth or a window leather.
– If your appliance features a reflecting glass
frontage, do not use any abrasive agents or
sponges with rough surfaces.
– Use commercially available window containing
detergents and apply them on a soft, moist cloth
or a window-cleaning cloth. Do not spray the
switch panel.
– You are best advised to clean the oven after
every use, particularly after roasting or grilling.
By doing so, you will prevent food residues from
becoming baked-in because it is difficult to
remove residues that have baked onto the oven
surface after several baking operations.
– If the oven is only slightly soiled, clean it with a
hot detergent rinse while it is still warm and leave
it open to dry.
– Do not use a steam pressure cleaner as this
poses a risk of short-circuits.
36
8.1.1 Technical data EB 270
Rating: AC 220-240 V, 16 A
Heating power:
Infrared grill 3100W
Hot air heating element 2300W
Top heat 1100 W
Bottom heat 1100 W
Power circuit 3600W
Dimensions:
Outer 590 x 590 x 550 mm
23
7
/8 x 237/8 x 215/8”
Inner: 460x365x400 mm
18
1
/8 x 143/8 x 153/4”
You can order the following spare parts by
stating the specified numbers:
Baking plate KB 200-046
Gridiron GR 080-046
Gridiron GR 082-046
Grill pan GP 200-046
Gridiron for grill pan GR 085-046
Roaster BT 026-001
Halogen lamp 157312
Glass trough KB 110-046
Pizza stone PS 026-001
Heating element HZ 026-001
8.1.2 Technical data EB 290
Rating: AC 220-240 V, 20 A
Heating power:
Infrared grill 3200W
Hot air heating element 2600W
Top heat 1200W
Bottom heat 1300W
Power circuit 4150W
Dimensions:
Outer 690 x 590 x 550 mm
27
1
/8 x 237/8 x 215/8”
Inner 545 x 365 x 400 mm
21
1
/2 x 143/8 x 153/4”
You can order the following spare parts by
stating the specified numbers:
Baking plate KB 200-054
Gridiron GR 090-054
Gridiron GR 095-054
Grill pan GP 091-054
Halogen lamp 157312
Pizza stone PS 027-001
Heating element HZ 027-001
Technical modifications without notice.
8. Assembly instructions
8.2 How to do it
The appliance must only be connected by an
authorised specialist, paying attention to the
relevant regulations of the power supply companies
and the regional construction regulations.
The electrician is responsible for the correct
functioning of the appliance at the time of installation. He must instruct the user on how to operate
the appliance correctly on the basis of the
Operating Instructions, and the user must be
instructed on how to disconnect the appliance
in an emergency.
We accept no liability for damage caused by
failure to comply with these instructions.
Repairs carried out improperly may involve
substantial risks for you.
Connection to the power mains
On the top of the appliance there is a cover that
has to be unscrewed. The wiring diagram stuck
onto the top of the appliance shows the connection
variant.
The power mains to which the oven/cooker is to be
connected is fused with 16 A (EB 270)/20 A (EB 290)
in each phase.
The appliance must be earthed.
The manufacturer cannot be held liable for
damages that might arise from improper or nonexistent earthing of the appliance.
Screw the cover back on.
For installation in Canada only:
When you install the appliance you need a special
fuse-box with circuit breakers which have to be
connected between the appliance and the socket.
When installing the fuse box and circuit breakers
please make sure that you have installed the right
breakers in each circuit. Please contact your dealer
or an electrician.
Follow the information on the enclosed wiring
diagram for connection details.
37
EB 270
EB 290
Proceed as follows:
– When unpacking the appliance, check it for
transport damage.
– Please remove the adhesive tapes that protect
the door during transport.
– A flexible cable should be used as the mains
lead. The cross-section must be selected
according to the rated current consumption and
the type of connection.
– Push the appliance into the item of furnishing. Use
the included wood screw to firmly bolt it to the
face timber surface of the conversion cabinet on
the handle and hinge side, directly underneath
the bottom panel.
– After installing, ensure that wires are protected
against contact.
– Finally test the oven for correct functioning.
– Thoroughly clean the appliance and accesso-
ries before using them for the first time.
(see ”Cleaning and Care”)
38
585 mm
23
1
/
16
´ ´
550 mm
22´ ´
min. 580 mm
min. 22
3
/
4
´ ´
550 mm
21
5
/
8
´ ´
580 mm
22
3
/
4
´ ´
545 m
m
21
1
/
2
´ ´
42 m
m
1
5
/
8
´ ´
590 m
m
23
1
/
4
´ ´
8
5
m
m
3
3
/
8
´ ´
5
9
0
m
m
2
3
1
/
4
´ ´
10 mm
3
/
8
´ ´
Fig. 52
585 m
m
23
1
/
16
´ ´
660 m
m
26
´ ´
min. 580 mm
min. 22
3
/
4
´ ´
650 m
m
25
5
/
8
´ ´
580 mm
22
3
/
4
´ ´
545 m
m
21
1
/
2
´ ´
42 mm
1
5
/
8
´ ´
690 mm
27
1
/
8
´ ´
85 mm
3
3
/
8
´ ´
590 mm
23
1
/
4
´ ´
1
0
m
m
3
/
8
´ ´
Fig. 53
5080003949 12.99 SK 39
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