Gaggenau EB 270-271, EB 290-291 User Manual
Operating and Installation Instructions
EB 270/271
EB 290/291
Built-in oven
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Preface
1. Important notes Page 3-4
1.1 For your safety Page 3
1.2 Operating for the first time Page 3
1.3 About use Page 4
2. Structure and operating principle Page 5-11
2.1 Structure Page 5
2.2 Accessories / special accessories Page 6
2.3 Operating principle of the operating modes Page 7-10
2.4 Special functions Page 11
3. Operation Page 12-21
3.1 Overview Page 12
3.2 Operating the timer Page 13-17
Time of day Page 14
Short time Page 15
Elapsing timer Page 15
Programming a cooking time Page 16
Programming a switch-off time Page 17
Programming a cooking time and an off time Page 17
3.3 Hot air circulation Page 18
3.4 ECO Page 19
3.5 Hot air circulation and bottom heat Page 19
3.6 Top andbottom heat / Top heat Page 20
3.7 Fermenting Page 20
3.8 Grilling Page 21
4. Rotary spit Page 22
5. Core temperature sensor Page 23-24
6. Special functions Page 25-26
Display of the current oven temperature Page 25
Child lock Page 25
Holiday safeguard Page 26
Options menu Page 26
7. Baking and roasting table Page 27-30
8. Tips and tricks Page 31-32
9. Cleaning and care Page 33-35
9.1 Manual cleaning Page 33
9.2 Auto pyrolysis (Self-cleaning) Page 34-35
10. Maintenance Page 36-37
10.1 General Page 36
10.2 Replacing the lamp Page 36
10.3 Disassembly of the front window Page 37
11. Assembly instructions Page 38-40
11.1 Technical data EB 270 Page 38
11.2 Technical data EB 290 Page 38
11.3 How to do it Page 39-40
EB 270/271
EB 290/291
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Preface
Baking with your new oven will be even more
fun than before.
The appliance offers you the following
advantages:
– Very rapid heating up in the hot air and bottom
heat modes.
– The appliance features CleanEmail and a
catalytic cleaning function for air cleaning.
– The autopyrolysis function automatically
achieves an optimum cleaning result with a
reduced energy consumption.
To ensure that you will be able to use this
appliance in all its diversity, read through the
operating and assembly instructions conscientiously before operating it for the first time. The
instructions contain important notes on use,
installation and maintenance of the appliance.
You will find notes on page 3 that you ought to
observe before operating the appliance for the
first time.
The chapters entitled “Structure and operating
principle" and “Operation" will tell you all the
things your oven is capable of doing and how it is
operated.
The chapter entitled “Cleaning and care" will
make sure that your appliance will stay operable
and beautiful for a long time.
We have also compiled some “Tips and tricks"
for you.
And now we wish you lots of fun
with your oven.
Fig. 1
1.1 For your safety
You must not operate the appliance if it is
damaged.
The appliance must only be connected by an
authorised specialist, paying attention to the
relevant regulations of the power supply companies
and the regional construction regulations.
Observe the assembly instructions!
When connecting electrical appliances and
devices in the proximity of cooking surfaces and
ovens, make sure that connecting cables do not
become jammed under the hot oven door or come
into contact with hot cooking surfaces.
As the user, you yourself are responsible for
maintenance and proper use in the household.
Only ever operate the appliance under
supervision.
Caution: fire risk! Do not store any combustible
items in your oven. During operation, only leave the
parts in the cooking compartment that you actually
need.
Caution ! The appliance and, until the cooling fan
is switched on, also the control panel get hot during
operation. Keep children away !
Note: to avoid jeopardising the electrical safety of
the appliance, it is forbidden to use high-pressure
or steam jet cleaning devices.
The appliance must be isolated from the mains
during all maintenance. To this end, remove the
mains plug or actuate the corresponding fuse.
Repairs may only be carried out by authorised
electricians, in order to guarantee the safety of the
appliance.
No warranty claims can be lodged for any
damage resulting from failure to observe these
instructions.
Technical modifications reserved.
1.2 Operating for the first time
Before operating the appliance for the first time,
please pay attention to the following notes:
Read through these instructions attentively before
operating your appliance for the first time.
The appliance must be installed and connected by
a specialist.
Remove the packaging from the appliance and
dispose of it properly.
Pay attention to the fact that there are accessories
in the base of the packaging.
Keep packaging material away from children.
Before using the oven for the first time, remove
all removable interior parts (gridiron,
tray ...). Now operate the oven for one hour at
300 °C in the hot air mode. During this time, pay
attention to ensuring that the room is ventilated
well, thus removing any newness smells.
Thoroughly clean the appliance and accessories
before using them for the first time. (see chapter
entitled “Cleaning and care”).
After first installation or a power failure, the
symbol (Door lock) flashes in the display. Please
do not open the oven door! Then, 08:00 and the
time unit symbol flash in the display. You can set the
current time by pressing the + and – keys. When
you turn one of the control knobs or press a key, the
displayed time of day is set as the current time of
day.
Before operating the appliance for the first time,
make sure that the mains connection is in proper
working order.
The rating plate for this appliance is visible when
you open the appliance door. An additional rating
plate is included on a separate sheet of the
instructions. For warranty reasons, store this
rating plate in the same location as your operating
and assembly instructions.
1. Important notes
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1.3 About use
The appliance is intended solely for use in the
household and must not be put to any other uses.
Use the appliance to prepare meals only. It must
not be used to heat up the room in which it is
installed.
Caution! You will risk injuring yourself, should you
close the door improperly. You might jam and crush
your fingers and hands.
Do not store any combustible objects in your oven
and, when operating the oven, never leave any
items inside the oven compartment other than the
ones needed.
Make sure that the bottom of the oven compartment is never covered up during operation or lined
with aluminium foil.
Never pour water directly into the hot oven. This
could damage the enamel.
Always preheat your oven in the mode in which
you intend to bake or roast.
Tip: you have a possibility of heating up the
appliance very quickly. To do this, use the hot air
and bottom heat program.
The (Heating) symbol in the control panel
goes off as soon as the set temperature has been
reached.
Observe caution with oils and fats. They may
overheat and burn easily.
Note! Fruit acids such as the juice of lemons or
plums etc. should be removed after every baking
operation, thus making sure that they will not cause
spots on the oven’s enamel.
After baking/roasting, open the door completely or close it. Do not leave the oven door half
open as otherwise the control panel and
kitchen furniture may be damaged.
Caution: risk of burns. The inside of the door
gets very hot during operation; observe appropriate
caution when opening the appliance. Make sure
that the open door does not swing back when you
are standing in front of the appliance.
Built-in temperature protection prevents overheating of the appliance and of kitchen furniture.
Return the “Temperature" knob to “0" after baking.
If malfunctions should occur, first check the fuses
in your household. If there is no fault in the power
supply, consult your dealer or the nearest authorised Gaggenau service centre.
All heating elements and the fan are switched off
when you open the door.
After completion of baking or roasting, the
cooling fan will continue to run for a time and will
then switch off automatically.
The socket for the separate heating element for the
roaster and the baking stone (special accessory),
can be found in the middle of the back panel at the
bottom. During normal operation, please leave the
cover in the socket.
2.1 Structure
1 Grill and top heating elements
2 Ventilation slots
3 Control panel
4 Oven lighting
5 Oven door
6 “Clock" key
7 “Core temperature sensor" key
8 “Plus" key
9 “Confirmation" key
10 “Rotary spit" key
11 “Minus" key
12 “Mode" knob
13 “Temperature" knob
14 “Child lock" symbol
15 “Duration, end" symbol
16 “Short timer" symbol
17 “Cooking time" symbol
18 “Core temperature sensor" symbol
19 “Heating" symbol
20 “Door lock" symbol
21 Time display
22 Mode display
23 Temperature display
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2. Structure and operating principle
Fig. 2
Fig. 3
Fig. 4
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910 11 12 13
14 15 16 17 18 19 20
21 22 23
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2.2 Accessories/special accessories
As standard, your appliance comes with the
following accessories:
– GR 200-046 (EB 270), GR 090-054 (EB 290):
Grid iron for cake tins, roasts, grilled pieces and
crockery (Fig. 5)
– KB 200-046 (EB 270), KB 091-054 (EB 290):
Baking tray for cakes, biscuits and pastries
(Fig. 6)
– GP 200-046 (EB 270), GP 091-054 (EB 290):
Grilling tray for roasts or as a grease collecting
tray (Fig. 7)
– Rotary spit with support frame (Fig. 8)
– FT 100-060: Core temperature sensor (Fig. 9)
You can order the following special accessories:
– KB 110-046 (EB 270):
Glass tray for soufflés and much more (Fig. 10)
– PS 026-001 (EB 270), PS 027-001 (EB 290):
Baking stone (Fig. 11) and wooden pizza spatula
– BT 026-001:
Roaster (Fig. 12)
– GR 027-001 (EB 290 only):
Grid iron for roaster
– HZ 026-001:
Heating element for roaster and baking stone,
variable up to 300 °C
– GR 085-046 (EB 270), GR 095-054 (EB 290):
Grid iron for grilling tray
– GR 082-046 (EB 270):
Grid iron, bent
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Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 10
Fig. 9
Fig. 11
Fig. 12
2.3 Operating principle of the
operating modes
Hot air
In the hot air mode, all prepared meals are cooked
at the same temperature. Diverse or similar meals
can be prepared on several levels without any
trransfer of taste.
You can bake, roast and sterilise with hot air.
Baking with hot air
This is the ideal operating mode for baking several
trays and tins at the same time. (Fig. 13)
Roasting with hot air
Meat is evenly browned on all sides. When cooking
on the grid, push the grilling tray one level lower to
collect dripping fat.
Hot air and bottom heat
When this function is used, the bottom heating
element is additionally in operation.
The fan wheel ensures a uniform distribution of
heat. Heat is also generated from below. (Fig. 14)
Top and bottom heat
Two heating elements (top and bottom heat) are
operated jointly.
When baking with top and bottom heat, you can
only use one level. You get the best baking and
roasting results on the second level from below.
(Fig. 15)
This unit allows you to select the top heat element
separately. In this mode of operation you can
deliberately choose to bake or roast food from the
top.
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Fig. 13
Fig. 14
Fig. 15
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Grilling
When grilling, food is cooked/roasted at a temperature of 150-300 °C from above. A distinction can be
made between the following kinds:
Temperature-controlled grilling
During temperature-controlled grilling, the heating
element emits a greater or lesser amount of infrared radiation depending on the setting of the temperature selector switch. (Fig. 16)
This method of grilling is suitable for flat pieces of
meat and for browning or gratins.
Do not forget to turn grilled food!
Grilling with the hot air fan
The additional fan circulates the hot air and so
ensures a more even heat, when grilling several
items at the same time. There is no need to turn the
food frequently. (Fig. 17)
Economy grilling
Only the middle area of the grill heating element is
heated. (Fig. 18)
Do not forget to turn grilled food!
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Fig. 16
Fig. 17
Fig. 18
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300
250
75
200
100
175
125
150
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0
50
0
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300
250
75
200
100
175
125
150
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Grilling with the rotary spit produces a crispy
crust and even browning all-round. (Fig. 19) Insert
the support frame for the rotary spit in the second
level from below. Insert the grilling tray one level
further down to collect fat.
Please note: the core temperature sensor
cannot be used in combination with the rotary
spit. The rotary spit will not function if the
core temperature sensor is plugged in the
socket in the oven.
ECO
Using the ECO mode is an energy saving way to
prepare cakes, small pastries and gratins with hot
air circulation. The light and catalytic converter
heating are switched off in this mode and the oven
will take longer to heat up. When you program the
timer, the heating element will be switched off
before the cooking time has elapsed, thus
exploiting the residual heat. (Fig. 20)
Fermenting
When using the fermenting function, you can raise
dough at 38 °C. (Fig. 21)
The light is off in this mode of operation
because it would otherwise additionally heat
up the oven compartment. You can switch on
the lighting for a few seconds by pressing any
key.
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Fig. 19
Fig. 20
Fig. 21
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Baking stone operation (with special
accessories PS 026/027 and HZ 026 only)
Be it crispy pizza or fresh bread – with the baking
stone you produce baking results that are
comparable to those of a solid stone oven. (Fig. 22)
Roaster operation (with special accessories
BT 026 and HZ 026 only)
Using the cast roaster you can brown and gently
roast large quantities of meat, or you can prepare a
Christmas turkey or a large oven-baked dish.
(Fig. 23)
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Fig. 22
Fig. 23
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2.4 Special functions
Display of the current oven temperature
(Thermotest)
Core temperature sensor
Power failure safeguard
Holiday safeguard
Child lock
Auto pyrolysis (cleaning)
ECO plus mode
The current oven temperature is displayed for a few
seconds when you press the (Confirmation) key.
Note: when the oven is operated continuously,
temperature fluctuations of up to 5 °C, which are
inherent to the system, may occur.
Note: during the pyrolysis process, it is not
possible to display the current oven temperature.
You can measure the core temperature of your food
exactly using the core temperature sensor. You can
select and set the core temperature between 1 °C
and 99 °C.
When the oven is on and a power failure occurs,
the heating process is stopped when the power
returns after the failure.
Note: the appliance bridges a power failure lasting
5 minutes without any consequences.
Every oven heating process is cancelled after
12 hours if the oven has not been operated during
this time. This function is not active if the timer has
been programmed.
The child lock prevents inadvertent activation of the
oven.
In the cleaning mode, the oven is heated up to a
temperature of 485 °C. At this high temperature,
even the most stubborn of soiling is burnt away.
When you select the energy saving ECO plus mode
in the options menu, the light and catalytic converter
heating are switched off during the cooking
process in all the heating modes. If the timer has
been programmed, the oven also switches off the
heating element before expiry of the programmed
time to make use of the residual heat.
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3.1 Overview
Switching on
Switching off
“Temperature" knob:
The temperature can be set within the range from
50-300 °C in 5 ° steps.
“Mode" knob:
You can choose from 12 programs:
– Hot air circulation
– Grilling with the hot air fan
– Grilling
– Economy grilling
– Hot air circulation with bottom heat
– ECO
–Top and bottom heat
–Top heat
– Baking stone operation (with special accessory
baking stone PS 026/027 and heating element
HZ 026)
– Roaster function (with special accessory roaster
BT 026 and heating element HZ 026)
–Fermenting
– Auto pyrolysis (self-cleaning)
Switching on: (Fig. 24)
–Turn the “Temperature" control knob by one
latching position to the right. The lighting goes on
and the symbol assigned to the set mode lights up
in the display.
–Turn the “Modes” control knob until the
temperature you require is displayed.
–Turn the “Temperature" knob to the temperature
you require. The set temperature is shown on the
display for a few seconds.
– While the oven is in operation, you can display
the current oven temperature for a few seconds
by pressing the key (Confirmation).
Switching off: (Fig. 25)
–To switch off, turn the “Temperature" control knob
to the 0 position. The lighting goes off.
Note: after switching off the oven, the cooling fan
will continue to run for a time to protect the
electronics and will then switch off automatically.
3. Operation
Inserting the baking tray
– Insert the baking tray at the same height on both
sides.
– Make sure that the notch on the baking tray is at
the rear or that the handle is at the front.
Fig. 24
Fig. 25
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