Page 1
EB 270/271
EB 290/291
Preface
1. Important notes Page 3-4
1.1 For your safety Page 3
1.2 Operating for the first time Page 3
1.3 About use Page 4
2. Structure and operating principle Page 5-10
2.1 Structure Page 5
2.2 Accessories / special accessories Page 6
2.3 Operating principle of the operating modes Page 7-9
2.4 Special functions Page 10
3. Operation Page 11-24
3.1 Overview Page 11
3.2 Operating the timer Page 12-16
Time of day Page 13
Short time Page 14
Elapsing timer Page 14
Programming a duration Page 15
Programming a switch-off time Page 16
Duration and switch-off time programming Page 16
3.3 Hot air operation Page 17
3.4 Top and bottom heat Page 18
3.5 Hot air and bottom heat Page 18
3.6 Grilling Page 19
3.7 Rotary spit Page 20
3.8 Core temperature sensor Page 21-22
3.9 Special functions Page 23-24
Display of the current oven temperature Page 23
Child lock Page 23
Holiday safeguard Page 24
Options menu Page 24
4. Baking and roasting table Page 25-28
5. Cleaning and care Page 29-31
5.1 Manual cleaning Page 29
5.2 Auto pyrolysis (Self-cleaning) Page 30-31
6. Maintenance Page 32-33
6.1 General Page 32
6.2 Replacing the lamp Page 32
6.3 Disassembly of the front window Page 33
7. Tips and tricks Page 34-36
8. Assembly instructions Page 37-39
8.1 Technical data Page 37
8.1.1 Technical data EB 270 Page 37
8.1.2 Technical data EB 290 Page 37
8.2 How to do it Page 38-39
1
Page 2
Preface
Baking with your new oven will be even more
fun than before.
The appliance offers you the following
advantages:
– SuperQuick feature for particularly fast heating
up.
– The appliance features CleanEmail and a
catalytic cleaning function for air cleaning.
– The autopyrolysis function automatically
achieves an optimum cleaning result with a
reduced energy consumption.
To ensure that you will be able to use this
appliance in all its diversity, read through the
operating and assembly instructions conscientiously before operating it for the first time. The
instructions contain important notes on use,
installation and maintenance of the appliance.
You will find notes on Page 3 that you ought to
observe before operating the appliance for the
first time.
The chapters entitled "Structure and operating
principle" and "Operation" will tell you all the
things your oven is capable of doing and how it is
operated.
2
The chapter entitled "Cleaning and care" will
make sure that your appliance will stay operable
and beautiful for a long time.
We have also compiled some "Tips and tricks"
for you.
And now we wish you lots of fun with your
oven.
Fig. 1
Page 3
1. Important notes
1.1 For your safety
You must not operate the appliance if it is
damaged.
The appliance must only be connected by an
authorised specialist, paying attention to the
relevant regulations of the power supply companies
and the regional construction regulations.
Observe the assembly instructions!
When connecting electrical appliances and
devices in the proximity of cooking surfaces and
ovens, make sure that connecting cables do not
become jammed under the hot oven door or come
into contact with hot cooking surfaces.
As the user, you yourself are responsible for
maintenance and proper use in the household.
Only ever operate the appliance under
supervision.
Caution: fire risk! Do not store any combustible
items in your oven. During operation, only leave the
parts in the cooking compartment that you actually
need.
Caution ! The appliance and, until the cooling fan
is switched on, also the control panel get hot during
operation. Keep children away!
Note: to avoid jeopardising the electrical safety of
the appliance, it is forbidden to use high-pressure
or steam jet cleaning devices.
The appliance must be isolated from the mains
during all maintenance. To this end, remove the
mains plug or actuate the corresponding fuse.
Repairs may only be carried out by authorised
electricians, in order to guarantee the safety of the
appliance.
No warranty claims can be lodged for any
damage resulting from failure to observe these
instructions.
Technical modifications reserved.
1.2 Operating for the first time
Before operating the appliance for the first time,
please pay attention to the following notes:
Read through these instructions attentively before
operating your appliance for the first time.
The appliance must be installed and connected by
a specialist.
Remove the packaging from the appliance and
dispose of it properly.
Pay attention to the fact that there are accessories
in the base of the packaging.
Keep packaging elements away from children.
Before using the oven for the first time, remove
all removable interior parts (gridiron,
tray ...). Now operate the oven for one hour at
300 °C in the hot air mode. During this time, pay
attention to ensuring that the room is ventilated
well, thus removing any newness smells.
Thoroughly clean the appliance and accessories
before using them for the first time. (see chapter
entitled “Cleaning and care”).
After first installation or a power failure, the
symbol (Door lock) flashes in the display. Please
do not open the oven door! Then, 08:00 and the
time unit symbol flash in the display. You can set the
current time by pressing the + and – keys. When
you turn one of the control knobs or press a key, the
displayed time of day is set as the current time of
day.
Before operating the appliance for the first time,
make sure that the mains connection is in proper
working order.
The rating plate for this appliance is visible when
you open the appliance door. An additional rating
plate is included on a separate sheet of the
instructions. For guarantee reasons, store this
rating plate in the same location as your operating
and assembly instructions.
3
Page 4
1.3 About use
The appliance is intended solely for use in the
household and must not be put to any other uses.
Use the appliance to prepare meals only. It must
not be used to heat up the room in which it is
installed.
Caution! You will subject yourself to an accident
risk if you close the door improperly. You might jam
and crush your fingers and hands.
Do not store any combustible objects in your oven
and, when operating the oven, never leave any
items inside the oven compartment other than the
ones needed.
Make sure that the bottom of the oven compartment is never covered up during operation or lined
with aluminium foil.
Never pour water directly into the hot oven. This
could damage the enamel.
Always preheat your oven in the mode in which
you intend to bake or roast.
Tip: you have a possibility of heating up the
appliance very quickly. To do this, use the hot air
and bottom heat program.
The (Heating) symbol in the control panel
goes off as soon as the set temperature has been
reached.
After baking/roasting, open the door completely or close it. The oven door must not be left
half open as otherwise the control panel and
kitchen furniture may be damaged.
Caution: risk of burns. The inside of the door
gets very hot during operation; observe appropriate
caution when opening the appliance. Make sure
that the open door does not swing back when you
are standing in front of the appliance.
Built-in temperature protection prevents overheating of the appliance and of kitchen furniture.
Return the "Temperature" knob to "0" after baking.
If malfunctions should occur, first check the fuses
in your household. If there is no fault in the power
supply, consult your dealer or the nearest authorised Gaggenau service centre.
All heating elements and the fan are switched off
when you open the door.
After completion of baking or roasting, the
cooling fan will continue to run for a time and will
then switch off automatically.
Observe caution with oils and fats. They may
overheat and burn easily.
Note! Fruit acids such as the juice of lemons or
plums etc. should be removed after every baking
operation, thus making sure that they will not cause
spots on the oven’s enamel.
4
Page 5
2. Structure and operating principle
2.1 Structure
12 3
0
50
54
Fig. 2
1 Grill and top heating elements
2 Ventilation slots
3 Control panel
4 Oven lighting
5 Oven door
678
910 11 12 13
Fig. 3
14 15 16 17 18 19 20
Fig. 4
21 22 23
6 "Clock" key
7 "Core temperature sensor" key
8 "Plus" key
9 "Confirmation" key
10 "Rotary spit" key
11 "Minus" key
12 "Mode" knob
13 "Temperature" knob
14 "Child lock" symbol
15 "Duration, end" symbol
16 "Short timer" symbol
17 "Cooking time" symbol
18 "Core temperature sensor" symbol
19 "Heating" symbol
20 "Door lock" symbol
21 Time display
22 Mode display
23 Temperature display
5
Page 6
2.2 Accessories/special accessories
As standard, your appliance comes with the
following accessories:
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Fig. 10
– GR 200-046 (EB 270), GR 200-054 (EB 290):
Gridiron for cake tins, roasts, grilled pieces and
crockery (Fig. 5)
– KB 200-046 (EB 270), KB 091-054 (EB 290):
Baking tray for cakes, biscuits and crisp-up items
(Fig. 6)
– GP 200-046 (EB 270), GP 091-054 (EB 290):
Grilling tray for roasts or as a fat collecting tray
(Fig. 7)
– Rotary spit with support frame (Fig. 8)
– Core temperature sensor (Fig. 9)
You can order the following special accessories:
– KB 110-046 (EB 270):
Glass tray for soufflés and much more (Fig. 10)
– PS 026-001 (EB 270), PS 027-001 (EB 290):
Pizza stone (Fig. 11) and wooden pizza spatula
– BT 026-001 (EB 270):
Roaster (Fig. 12)
– HZ 026-001:
Heating element for roaster and pizza stone,
variable up to 300 °C
Fig. 11
Fig. 12
6
– GR 082-046 (EB 270), GR 090-054 (EB 290):
Gridiron
– GR 085-046 (EB 270), GR 095-054 (EB 290):
Gridiron for grilling tray
Page 7
2.3 Operating principle of the
operating modes
Fig. 13
Fig. 14
0
Hot air
In the hot air mode, all prepared meals are cooked
at the same temperature. Diverse or similar meals
can be prepared on several levels without any
trransfer of taste.
You can bake, roast and sterilise with hot air.
Baking with hot air
This is the ideal operating mode for baking several
trays and tins at the same time. (Fig. 13)
50
Roasting with hot air
Meat is evenly browned on all sides. When cooking
on the grid, push the grilling tray one level lower to
collect dripping fat.
0
Hot air and bottom heat
When this function is used, the bottom heating
element is additionally in operation.
The fan wheel ensures a uniform distribution of
heat. Heat is also generated from below. (Fig. 14)
50
Fig. 15
0
Top and bottom heat
Two heating elements (top and bottom heat) are
operated jointly.
When baking with top and bottom heat, you can
only use one level. You get the best baking and
roasting results on the second level from below.
(Fig. 15)
This unit allows you to select the top and bottom
heat elements separately. In these modes of
50
operation you can deliberately choose to bake or
roast food from the top or the bottom.
7
Page 8
Fig. 16
0
50
300
250
75
200
100
175
125
150
When grilling, food is cooked/roasted at a temperature of 150-300 °C from above. A distinction can be
made between the following kinds:
Temperature-controlled grilling:
During temperature-controlled grilling, the heating
element emits a greater or lesser amount of infrared radiation depending on the setting of the temperature selector switch. (Fig. 16)
This method of grilling is suitable for flat pieces of
Grilling
50
meat and for browning or gratins.
Do not forget to turn grilled food!
Fig. 17
Fig. 18
0
Grilling with the hot air fan therefore ensures
better all-round warming-up, even when the grill is
full. There is no need to turn the food frequently.
(Fig. 17)
Economy grilling
Only the middle area of the grill heating element is
heated.
Do not forget to turn grilled food!
50
0
Grilling with the rotary spit produces a crispy
crust and even browning all-round. (Fig. 18) Insert
the support frame for the rotary spit in the second
level from below. Insert the grilling tray one level
further down to collect fat.
Please note: the core temperature sensor
cannot be used in combination with the rotary
spit. The rotary spit will not function if the
core temperature sensor is plugged in the
socket in the oven.
50
8
Page 9
0
When using the fermenting function, you can raise
dough at 38 °C or you can thaw frozen food swiftly
and gently. (Fig. 19)
The light is off in this mode of operation
because it would otherwise additionally heat
up the oven compartment. You can switch on
the lighting for a few seconds by pressing any
key.
Fermenting
Fig. 19
Fig. 20
50
Baking stone operation (with special
accessories PS 026/027 and HZ 026 only)
Be it crispy pizza or fresh bread - with the baking
stone you produce baking results that are
comparable to those of a solid stone oven (Fig. 20).
50
Roaster operation (with special accessories
BT 026 and HZ 026 only)
Using the cast roaster you can brown and gently
roast large quantities of meat, or you can prepare a
Christmas turkey or a large oven-baked dish
(Fig. 21).
Fig. 21
50
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Page 10
2.4 Special functions
Display of the current oven temperature
(Thermotest)
The current oven temperature is displayed for a few
seconds.
Note: when the oven is operated continuously,
temperature fluctuations of up to 5 °C, which are
inherent to the system, may occur.
Note: during the pyrolysis process, it is not
possible to display the current oven temperature.
Power failure safeguard
Holiday safeguard
Child lock
Auto pyrolysis (cleaning)
ECO operation
When the oven is on, the heating process is
interrupted when the power returns after a failure.
Note: the appliance bridges a power failure lasting
5 minutes without any consequences.
Every oven heating process is cancelled after
12 hours if the oven has not been operated during
this time. This function is not active if the timer has
been programmed.
The child lock prevents inadvertent activation of the
oven.
In the cleaning mode, the oven is heated up to a
temperature of 485 °C. At this high temperature,
even the most stubborn of soiling is burnt away.
When you use the power-saving ECO mode, the
light is switched off during the cooking process. If a
cooking time has been programmed, the oven also
switches off the heating element before expiry of
the programmed time to make use of the residual
heat. You can switch the ECO mode on and off in
the options menu.
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3. Operation
3.1 Overview
Inserting the baking tray
– Insert the baking tray at the same height on both
sides.
– Make sure that the notch on the baking tray is at
the rear or that the handle is at the front.
Switching on
Fig. 22
Switching off
"Temperature" knob:
The temperature can be set within the range from
50-300 °C in 5 ° steps.
"Mode" knob:
You can choose from 12 programs:
– Hot air
– Grilling with hot air
– Grill
– Economy grill
– Hot air with bottom heat
– Bottom heat
– Top and bottom heat
– Top heat
– Pizza function (with special accessory pizza stone
PS 026/027 and heating element HZ 026)
– Roaster function (with special accessory roaster
BT 026 and heating element HZ 026)
– Fermenting
– Auto pyrolysis (self-cleaning)
Switching on (Fig. 22)
– Turn the "Temperature" control knob by one
latching position to the right. The lighting goes on
and the symbol assigned to the set mode lights up
in the display.
– Turn the "Modes" control knob until the
temperature you require is displayed.
– Turn the "Temperature" knob to the temperature
you require. The set temperature is shown on the
display for a few seconds.
Fig. 23
– While the oven is in operation, you can display
the current oven temperature for a few seconds
by pressing the key (Confirmation).
Switching off (Fig. 23)
– To switch off, turn the "Temperature" control knob
to the 0 position. The lighting goes off.
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Page 12
3.2 Operating the timer
The required mode and temperature can be set
before and after time programming by turning the
"Temperature" or "Mode" knob.
As long as one or several symbol(s) in the display
flash(es), no input is possible and no value is programmed or an invalid value has been programmed.
All time values are entered by means of the
(timer), +, – and (confirmation) keys. Every
input triggers an audible and a visible signal.
If you select a program (e.g. end), but you do not
enter a value, the current time will appear on the
display after 20 seconds.
An entered value (e.g. duration programming)
must be confirmed within 20 seconds ("Confirm"
key). Entered values are not stored if they are not
confirmed.
Press the (Confirm) key if you wish to confirm
a value during programming.
If you press any other key instead, the entered
value will not be stored and will disappear.
You can query set values by pressing the
(timer) key. The value appears on the display for
around 10 seconds. During this time, you can
modify the value by pressing the + or – key and you
can confirm it by pressing the (Confirm) key.
Press the + and – keys at the same time if you wish
to clear a value.
If you have already programmed a time value
once (e.g. a duration) on the appliance, this
previously programmed value will be proposed to
you when programming a value again.
The longer you press the + or – key when
programming a time, the faster the time elapses on
the display.
After completion of time programming, the
corresponding symbol flashes on the display. For
example, if you have programmed an end time, the
(end time) symbol will flash. An audible signal is
also sounded. Heating is deactivated and the oven
lighting goes off. You can restart the previously
selected mode by pressing any key on the display.
You end the baking process by turning the
"Temperature" knob to 0.
Switching from the automatic mode to the
"normal mode":
Turn the temperature control knob back to 0.
The oven will then no longer heat. The previously
programmed time value is retained. An audible
signal sounds after the entered time has elapsed.
Note: If the time is not displayed exactly on the
timer, this not due to a technical defect. The mains
frequency of the public power supply is the time
base for the timers. In Europe, this is a standard
frequency of 50 Hz (Hertz). As far as this point is
concerned, power supply networks that are fed
from power stations in eastern Europe fluctuate.
This is why an incorrect time may be displayed.
This discrepancy has no influence on the functions
and program sequences of the appliance.
Every alarm goes off after 3 minutes.
Note: all time programming functions can be
programmed simultaneously.
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Page 13
3x
Fig. 24
Setting the time of day
Proceed as follows:
– Press the (Timer) key 3 times. The (Time
unit) symbol flashes on the display.
The time display shows the currently set time
of day (Fig. 24).
– You can select the required time by pressing
the + or – key.
– Press the (Confirmation) key to confirm the
entered value. An audible signal is sounded.
Note: After first installation or a power failure, the
symbol (Door lock) flashes in the display.
Please do not open the oven door! Then, 08:00 and
the time unit symbol flash in the display. You can
set the current time by pressing the + and – keys.
When you turn one of the control knobs or press a
key, the displayed time of day is set as the current
time of day.
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Page 14
Fig. 25
The last programmed value is proposed to you
every other time you program a short time.
Short time
You can program a period of time with the short
time function without automatic activation or
deactivation. You can use this mode of operation
even when the appliance is switched off as an egg
timer, for example. The range that can be set is
between ten seconds (00:10) and 23.59 hours
(23:59)
Proceed as follows:
– Press the + key. The short time symbol flashes
(Fig. 25).
– The entered value appears on the display, which
you can modify by pressing the + or – key. The
time unit symbol lights up.
– Press the (Confirm) key to confirm the entered
value.
– The elapsing time is displayed.
Note: if nothing is entered for 5 seconds, the short
time starts even if the key (Confirm) is not
pressed.
Once the short time has elapsed, an audible signal
sounds and the (Short time) symbol flashes on
the display. The signal goes off when you press any
key. The short time reminder can be switched off at
any time by pressing the + and – minus keys at the
same time.
Fig. 26
14
Elapsing timer
Proceed as follows:
– Press the – key while the appliance is on (Fig. 26).
– The time, beginning at 00:00, is displayed
(maximum display: value 12 hours).
Thus, you can continuously display the elapsed
cooking time without programming automatic
deactivation.
When you press the – key again, the time is
switched off.
Page 15
1x
Fig. 27
The end time is display automatically if you press
the (Timer) key twice.
Programming a duration
The appliance is operated for a specific period of
time. The range that can be set is between one
minute (00:01) and 23 hours and 59 minutes (23:59).
Proceed as follows:
– Press the (Timer) key once. The (Duration)
symbol and the (Cooking time) symbol flash on
the display. Dashes appear on the display (i.e. no
value programmed) (Fig. 27).
– Press the + or the – key to set the required
duration.
– Press the (Confirm) key to confirm the set
value. An audible signal is sounded. The
(Cooking time) symbol lights up on the display.
Note:
– A signal is sounded after the programmed
duration has elapsed. At the same time, the oven
switches off automatically.
– Press any key to switch off the signal.
– The programmed duration can only be queried by
pressing the (Timer) key.
Clearing incorrectly programmed values:
– Press the (Timer) key once.
– Press the + and – keys at the same time.
An audible signal is sounded.
Every other time you program a duration, the value
programmed last is proposed to you when you
press the + key.
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2x
Fig. 28
Programming a switch-off time
The appliance switches off automatically at a time
that you have chosen. The starting point is the time
of day set on the appliance.
Proceed as follows:
– Press the (Timer) key twice. The (End) and
(Cooking time) symbols flash.
– Press the + or – key to set the required time. You
can choose any switch-off time within a period of
24 hours.
– Press the (Confirm) key to confirm the entered
value. An audible signal is sounded. The
(Cooking time) symbol lights up on the display.
Note: the time of day that is set on the appliance
is the starting point for programming the switch-off
time.
You can query the entered value by pressing the
(Timer) key twice
After the set time has elapsed, the (Cooking
time) symbol flashes and an audible signal is
sounded.
By pressing any key, you can switch off the signal
and heating will start again. Turn the temperature
selector switch to 0 to end the operation.
Programming a duration and an off time
This mode enables you to start and end baking and
cooking in your absence.
Proceed as follows:
– Enter a required duration (see Page 15)
– Press the (Confirmation) key
– Enter the required switch-off time (see above)
– Press the (Confirmation) key
The automatic mode becomes active as soon as the
switch-off time is programmed and you have
pressed the (Confirm) key.
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3.3 Hot air operation
Switching on
Fig. 29
Switching off
Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes" control
knob until the (Hot air) symbol appears on the
display (Fig. 29).
You can bake, roast, and sterilise with hot air.
When roasting on the gridiron, insert the grilling
tray/glass tray one level lower than the food you are
cooking to collect dripping fat.
Turn the temperature selector switch to the 0
position. The oven lighting goes off and the hot air
fan switches off. (Fig. 30)
Fig. 30
Sterilising
Fig. 31
0
When placing bottles (no more than 6) containing
fruit or vegetables in the grill pan / glass tray filled
with water, make sure that they do not touch each
other. (Fig. 31) Heat them at 175 °C until the liquid
in the glasses begins to bubble, then
– Sterilise vegetables at 80-100°C for app. 30-60 mi-
nutes
– After the onset of bubbling, switch off the oven to
sterilise fruit for app. 5-15 minutes.
50
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3.4 Top and / or bottom heat
Fig. 32
Switching on:
Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes" control
knob until the (top and bottom heat) symbol
appears on the display (Fig. 32).
Switching off:
Turn the "Temperature" knob to the 0 position. The
oven lighting goes off.
Please observe the following notes:
Baking with top and bottom heat
In this mode of operation, you can only bake on one
level, in the way to which you are accustomed.
Roasting with top and bottom heat
Place the meat on the gridiron or in the grilling
tray/glass tray. When roasting on the gridiron, insert
the grilling tray/glass tray one level lower than the
food you are cooking to collect dripping fat.
You also have a possibility of choosing top and
bottom heat separately. With these modes of
operation, you can brown your baked or roasted
food from above or below.
3.5 Hot air and bottom heat
Fig. 33
18
Switching on
Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes" control
knob until the (Hot air and bottom heat) symbol
appears on the display (Fig. 33).
Switching off:
Turn the "Temperature" knob to the 0 position. The
oven lighting goes off.
Page 19
3.6 Grilling
Temperature-controlled grilling
Fig. 34
Grilling with the hot air fan
Temperature-controlled grilling
Switching on:
Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes" control
knob until the (grill) symbol appears on the
display (Fig. 34).
Switching off:
Turn the "Temperature" control knob to the 0
position.
Note:
When grilling, insert the grilling tray/glass tray one
level lower than the food you are cooking to collect
dripping fat.
Grilling with the hot air fan
Switching on:
Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes" control
knob until the (Grilling with hot air) symbol
appears on the display (Fig. 35).
Switching off:
See above.
Fig. 35
Caution!
Very high temperatures occur during grilling, and
these also warm up doors and frames. Observe
the appropriate caution and keep children away!
Economy grilling
Switching on:
Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes" control
knob until the (Economy grilling) symbol
appears on the display. The "Temperature" control
knob can be turned to any temperature.
Switching off:
See above.
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3.7 Rotary spit
Fig. 36
Fig. 37
0
Grilling with the rotary spit produces a crispy
crust and even browning all-round. You can use the
rotary spit in all modes except the pizza and the
roaster functions. You get the best results in the
grill or top heat modes, however.
Proceed as follows:
– Insert the support frame for the rotary spit in the
second level from below. Insert the grilling tray
one level lower down to collect dripping fat.
– Turn the "Temperature" control knob to the
temperature you require. Turn the "Modes"
50
control knob until the symbol (Grill) or the
symbol (Top heat) appears on the display. Preheat
the oven.
– Place the food you want to prepare on the rotary
spit and secure it with the two retaining clips.
Secure protruding parts (e.g. wings) to make sure
they do not touch the grill heating elements.
– Fit the rotary spit in the rotary spit drive (Fig. 36).
Unscrew the handle from the rotary spit and close
the oven door.
– Press the key (Rotary spit) (Fig. 37).
Note:
The core temperature sensor cannot be used in
combination with the rotary spit. The rotary spit
will not function if the core temperature sensor is
plugged in the socket in the oven.
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3.8 Core temperature sensor
Fig. 38
50
2x
Using the core temperature sensor, during the
cooking process you can measure the core
temperature of the food you are preparing exactly
between 1 °C and 99 °C. The sensor measures the
temperature in the interior of the meat. It indicates
when the set core temperature has been reached
and the meat has been cooked to satisfaction.
The core temperature sensor
– enables exact cooking to the spot.
– prevents overcooking of roasts.
– provides you with a display of the actual
temperature for total control of the cooking
process.
Proceed as follows:
– Preheat the oven.
– Insert the cooking insert with the food.
Fig. 39
Fig. 40
Note:
You cannot set a temperature on the core
temperature sensor that is lower than the core
temperature of the food you are preparing.
If you set programming with the core temperature
sensor and the timer at the same time, the
programming that reaches the entered value first
will switch off the oven.
– Insert the core temperature sensor in the front left
socket in the oven (Fig. 38).
Caution: the side panels are hot. Use a glove.
– Insert the tip of the core temperature sensor in
the middle of the food, at its thickest point; not in
the middle in the case of poultry (hollow), but
between the belly and the thigh.
The measuring tip must not touch any bones and
should not be inserted into fatty tissue.
– Close the oven door.
– Press the (Core temperature sensor) key twice.
The (Core temperature sensor) symbol flashes
and the suggested value of 60°C can be seen on
the display (Fig. 39).
– You can enter a value between 1 °C and 99 °C (see
table) by pressing the + and – keys (Fig. 40).
21
Page 22
– Press the (Confirmation) key to confirm the
entered value. An audible signal is sounded.
An audible signal sounds as soon as the
programmed core temperature has been reached.
The oven switches off automatically. The (Core
temperature sensor) and (End) symbols flash on
the display.
Caution: Pull out the core temperature sensor
before removing the food. Use a glove to do this
because the core temperature sensor gets very hot
during operation.
Note:
When you press the (Core temperature sensor)
key once, the temperature on the core temperature
sensor is displayed to you for a few seconds.
Clearing the core temperature:
– Press the (Core temperature sensor) key
twice. The (Core temperature sensor) symbol
flashes on the display.
– Press the + and – keys at the same time.
– An audible signal sounds and the (Core
temperature sensor) symbol goes off.
To clean it, simply rub the core temperature sensor
with a moist cloth.
Recommended core temperature values
Beef
Roast beef / fillet of beef
rare 45-50 °C
medium-rare 55-65 °C
well-done 70-80 °C
Beef roast 80-85°C
Boiled fillet of beef 90 °C
Pork
Roast pork 80-85 °C
Back of pork 65-70 °C
Meat loaf 85 °C
Veal
Roast veal 75-80 °C
Breast of veal, stuffed 75-80 °C
Back of veal medium-rare 65-70 °C
Venison
Leg of venison 75-80 °C
Back of hare / venison 65-70 °C
Poultry
Chicken 85 °C
Goose 85-90 °C
Turkey, duck 80-85 °C
Duck breast 70 °C
Note:
Remove the core temperature sensor from the
oven when it is not in use.
Never use the core temperature sensor and the
rotary spit at the same time. The rotary spit
function is locked when the core temperature
sensor is plugged in the socket.
Only ever use the included original temperature
sensor. You can order the core temperature sensor
as a spare part (Order No. 156838)
22
Lamb
Leg of lamb medium-rare 55-65°C
Lamb well-done 75-80 °C
Mutton
Leg of mutton medium-rare 75-80 °C
Back of lamb well-done 80 °C
Bread 90 °C
Page 23
3.9 Special functions
Display of the current oven temperature
(Thermotest)
Child lock
Fig. 41
The current oven temperature will appear on the
display for a few seconds when you press the
(confirmation) key.
Note: during the pyrolysis process, it is not
possible to display the current oven temperature.
The child lock prevents inadvertent activation of the
oven.
Proceed as follows:
Switching on:
– Turn the “Temperature” control knob to any
position on the right.
– Press the (Confirm) key and keep it pressed.
– Turn the “Temperature” control knob to the 0
position (Fig. 41).
The (Child lock) symbol on the display flashes.
Switching off:
– Press the (Confirm) key and keep it pressed.
Fig. 42
– Turn the “Temperature” control knob to any
position on the right.
– Release the (Confirmation) key.
– Turn the “Temperature” control knob to the 0
position (Fig. 42).
The (Child lock) symbol on the display goes off.
23
Page 24
Holiday safeguard
Options menu
temperature display
°C/°F
For your protection, the oven features holiday
safeguard. Every heating operation is switched off
after 12 hours if the appliance is not operated
during this time. Flashing dashes appear on the
display.
Turn the two control knobs to 0. You can then
operate the appliance in the way to which you are
accustomed.
Proceed as follows:
– Turn the two control knobs to the topmost
position.
time display
24h/12h (am/pm)
ECO mode
on/off
Fig. 43
With the aid of the Options menu, you can
– choose between °C and °F on the temperature
display.
– choose between 12h and 24h (am/pm) on the time
display.
– switch the ECO mode (power-saving mode) on or
off. When you use the power-saving ECO mode,
the light is switched off during the cooking
process. When a duration is programmed, the
oven also switches off the heating element before
the cooking time has elapsed, thus exploiting the
residual heat.
24
– Press the (Confirmation) key and keep it
pressed.
– Turn the "Modes" knob to the right.
– Release the (Confirmation) key.
– By turning the "Modes" control knob, you can now
choose the various functions (Fig. 43):
Position 1:
Position 2:
temperature display either in °C or °F.
time display in 24 hours or
12 hours (am and pm)
Position 3:
ECO mode on or off
– Set the required option by pressing the + or – key.
– Press the (Confirmation) key.
– To quit the options menu, turn the "Modes" control
knob back up or turn the "Temperature" control
knob.
Page 25
4. Baking table
Cakes and biscuits Hot air Hot air and Top and
Baking time
bottom heat bottom heat
Level* Temp. °C Level* Temp. °C Level* Temp. °C
min.
Swiss roll 2 210 7-9
Flan base 2 175 30-35
Fruit flan on yeast dough 2165 2 175 40-45
Fruit flan on short-crust pastry 2 165 21652 175 40-45
Small flaky pastry cakes** 1+3 / 2 180 2 190 15-20
Cheesecake (high) 2 165 2 165 2 165-175 90-100
Cheesecake slices (flat) 2 165 2 165 2 165-175 45-50
Cake mix (round) 2 160-175 2 175-180 50-60
Loaf cake 2 160-175 2 175-180 50-60
Yeast dough ring cake (tall) 1 160-175 1 175 40-50
Biscuits** 1+3 / 2 160-175 2 175 15-20
‘Hefezopf’ 2165 2 165-175 30-40
Cake baked on a tray 2 165-170 2 175 40-50
(dry coating)
Cake baked on a tray 2 170 2 175 40-50
(moist coating)
Cream puffs 1+3 / 2 180 2 190 20-25
Mixed-grain bread*** 2 200/170 2 210/170 40-50
* Level from below
** In the hot air mode, you can bake simultaneously on several levels.
*** Preheat the appliance to the specified temperature. Switch back to the second temperature
when inserting the food.
Note: the values given above must be looked upon as recommended values. You are advised to always preheat the oven.
The recommended mode is printed in bold.
25
Page 26
Roasting table
Dish Level Hot air Grill and Top and Cooking Core
hot air bottom heat time temperature
from below Temp. °C Temp. °C Temp. °C minutes sensor
Beef
Roast beef (casserole*)
Roast beef rare
1,5 kg** 2 230/180 230/180 45-50 45-50 °C
Roast beef medium
Roast beef well-done
1,5 kg 2 180 180 60-90
1,5 kg** 2 230/180 230/180 60-70 55-65 °C
1,5 kg** 2 230/180 90-100 70-80 °C
Pork
Pork roast
Pork roast with rind
Smoked pork
1,5 kg** 2 230/180 230/180 60-70 75-80 °C
*** 2 180/200 180/200 60-70 75-80 °C
1,5 kg
1,5 kg** 2 180/160 40-50
Leg of pork*** 2 150/200 150/200 50-60
Collared roast** 2 230/180 230/180 60-70 75-80 °C
Veal
Roast veal** 2 230/180 230/180 60-70 75-80 °C
Leg of veal*** 2 150/180 150/180 50-60 75 °C
Loin of veal 2 160-170 20 70-75°C
Stuffed breast of veal* 2 120-130 120
* First brown the meat all-round in the casserole on the cooker.
** Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes.
*** Cook the meat at a low temperature and set the temperature higher during the last 15-20 minutes.
Note: the values given above must be looked upon as recommended values. You are advised to always preheat the oven.
The recommended mode is printed in bold.
26
Page 27
Roasting table
Dish Level Hot air Grill and Top and Cooking Core
hot air bottom heat time temperature
from below Temp. °C Temp. °C Temp. °C minutes sensor
Venison
Roast boar (casserole*) 170-180 60-90
Leg of venison (casserole*) 170-180 60-80
Saddle of venison 2 165-175 170-180 20-25
Leg of lamb (casserole*) 180-200 35-45 65-75 °C
Poultry
Duck
2-3 kg** 2 160/190 160/190 100-120 90 °C
Duck breast 2 160 160 15-20 90°C
Goose
Turkey
2-3 kg** 2 160/190 160/190 100-120 90 °C
3-4 kg** 2 160/190 160/190 120-180 90 °C
Roast chicken 2 180 180 50-60 90°C
* First brown the meat all-round in the casserole on the cooker.
** Cook the meat at a low temperature and set the temperature higher during the last 15-20 minutes.
Note: the values given above must be looked upon as recommended values. You are advised to always preheat the oven.
The recommended mode is printed in bold.
27
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Grilling table
Dish Level* Pre- Temp. Grill Grill and hot air Total
heat °C
Sliced pork belly 3 X 180-200 6 4 55
Kebab 3 X 190 88
Fried sausage 3 X 200 54
Merguez (grilled sausage) 3 X 200 66
Roast chicken** 2 180 30 30
Leg of chicken 3 X 20 20 15 15
Spare ribs 3 X 180-200 15 15 12 12
Leg of pork*** 2 X 150/200 50-60
Trout 3 X 180-200 88
Vegetable kebabs 3 X 200 77
Shrimp kebab 3 X 175 77
Preparing au gratin
Toasted sandwich 3 X 190 5-7
minutes minutes cooking
1. side 2. side 1. side 2. side
time [min]
Crème caramel**** 4 250
Crème brulée**** 4 250
Cake with meringue**** 3 X 200
Important: only ever grill with the oven door closed.
You are advised to place the grilling tray in the lowest level to collect dripping fat.
* Level from below
** In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.
*** Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.
**** You must bake this dish au gratin until it has reached the level of browning you require.
Note: the values given above must be looked upon as recommended values. You are advised to always preheat the oven.
The recommended mode is printed in bold.
28
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5. Cleaning and care
5.1 Manual cleaning
Fig. 44
Thoroughly clean the appliance before
0
operating it for the first time and after every use,
thus avoiding baking in of residues. After residues
have baked in several times, they are then difficult
to remove.
Commercially available oven sprays must not be
used to clean the oven.
The outer surfaces must only be cleaned using
a soft cloth. Please do not use any commercially
available stainless steel cleaners as these may be
50
aggressive to the coating (especially the door of
the appliance).
Clean control panel areas, glass surfaces
operator controls with a moist cloth and gentle
rinsing detergent and wipe them dry with a soft dry
cloth. Do not use any abrasive or nitro polishing
agents for cleaning!
Do not use any abrasive sponges either.
Use commercially available window cleaner and
apply it to a soft, moist cloth. Do not spray it onto
the switch panel.
Note:
To avoid jeopardising the electrical safety of the
appliance, it is forbidden to use high-pressure or
steam jet cleaning devices – risk of short circuits!
If possible, only clean accessories (bakikng tray,
gridiron and grill pan) with hot water or detergent.
Do not scrape off baked in food remainders.
Soften them with a moist cloth and detergent
instead.
Cleaning (Baking stone)
Remove coarse sioling from the baking stone. Turn
the baking stone round before using it again. This
will ensure self-cleaning. Dough residues can then
be removed using a soft brush.
Note
Do not clean the baking stone with water and
detergents.
29
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5.2 Auto pyrolysis (Self-cleaning )
Fig. 45
Gaggenau baking trays and grilling trays are
0
coated with pyrolysis-proof enamel. To arrive at an
optimum cleaning result, you are nevertheless
advised to remove all accessories from the oven
before the pyrolytic cleaning process. Only this
will ensure optimum heat distribution.
If you would like to remove burnt-in residues
from your baking tray or your grilling tray, it is
imperative that you observe the following
50
safety notes:
– Remove extreme fatty soiling, roast juice and
food remainders before the pyrolytic cleaning
process. These can cause a fire risk!
0
– Only ever insert one baking tray or one grill tray
in the lowest shelf in the oven.
– Insert the baking tray or your grill tray fully.
– The gridiron, the rotary spit or the baking stone
must not be cleaned pyrolytically.
Fig. 46
50
Fig. 47
Caution!
Very high temperatures occur during the pyrolytic
self-cleaning process.
Observe the appropriate caution and keep
children away.
30
Before you start auto pyrolytic cleaning
Remove extreme soiling from the oven.
–
– Manually clean the door seals, the inside of the
door and the glass pane because the pyrolytic
cleaning process does not clean these parts.
– Important!
Check that the oven door is firmly closed on the
oven.
Proceed as follows
Switching On
Remove all loose interior parts (e.g. gridiron or
–
core temperature sensor) from the oven compartment. There must be no objects left in the
oven compartment!
– Close the oven door.
– Turn the "Temperature" and "Mode" control knobs
by one latching position to the left.
Page 31
– Press the (Confirm) key to start pyrolysis. An
audible signal is sounded.
– In the display, the (Door lock) and
(Pyrolysis) symbols light up.
For your safety, the oven door is locked immediately.
The (Door lock) symbol lights up in the display.
The oven lighting goes off and the (Heating)
symbol lights up in the display. The oven starts the
pyrolysis process and, depending on the degree of
soiling, automatically selects the required pyrolysis
time between 2:00 and 3:30 h.
The pyrolysis locking and unlocking process takes
about 30 seconds. The (Door lock) symbol
lights up during this time.
Do not try to open the oven door during the
self-cleaning process.
End of pyrolysis
After pyrolysis process has ended, an audible
signal sounds and the the (Cooking time) and
(Pyrolysis) symbols flash. Press any key and turn
the "Temperature" control knob to the 0 position
and the "Modes" knob to a position other than
Pyrolysis. Pay attention to the fact that the door is
not unlocked until at a temperature of 150 °C or
less.
Ending the pyrolysis process before expiry of
the entered time
– Turn the "Temperature" control knob to the 0
position and the "Mode" control knob to a position
other than Pyrolysis.
– Pay attention to the fact that the door is not
unlocked until at a temperature of 150 °C or less.
Tip: wait until the appliance indicates that the
pyrolysis process has ended. This ensures that you
will achieve an optimum cleaning result.
Note: during the pyrolysis process, it is not
possible to query the temperature value nor the
time.
Starting pyrolysis at a later time
– Enter the required switch-off time (see
Chapter 3).
– Turn the control knob to the Pyrolysis setting as
described above.
Note: if a switch-off time is programmed, the oven
assumed the maximum pyrolysis time of 3:30 h.
In this mode of operation (auto pyrolysis), even
stubborn soiling is burnt away at temperatures
around 485°C.
After the pyrolytic cleaning process, you can
remove the ash easily from the oven using a moist
cloth.
31
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6. Maintenance
6.1 General
6.2 Replacing the lamp
Fig. 48
The appliance must always be disconnected from
the mains when being repaired.
If the appliance does not function correctly, check
the fuses first.
If the power supply is functioning correctly, but
your appliance still does not work, please contact
your dealer or your local Gaggenau customer
service agency. Specify the appliance type (see
rating plate).
Repairs may only be carried out by authorised
electricians, in order to guarantee the safety of the
appliance.
Unauthorised tampering with the appliance will
invalidate any warranty claims.
Replacing the lamp
You can obtain spare lamps (Order No. 157312)
from Gaggenau Customer Service or a dealer. We
recommend that you use these lamps only.
Proceed as follows:
– Disconnect fuses
– Remove one of the lamp cover screws. Unscrew
the grill heating element partly or completely
if you have problems unscrewing the cover.
– Swivel the cover to the side.
Caution: in certain circumstances, the lamp
cover may still be hot.
– Push the lamp to the side by about 4-5 mm.
The lamp can now be titled down and removed.
– Insert the lamp in the reverse order. Swivel the
cover back to its original position and screw it
on. (Caution: Secure the seal properly!)
If you have removed the grill heating element,
also screw it down again.
Fig. 49
32
Note: do not touch the halogen lamp with your
hands. Use a cloth and only touch the edges of the
lamp.
Page 33
6.3 Disassembly of the front window
Fig. 50
The oven door is actively ventilated. Dust and
grease particles may therefore settle after some
time. Detach the front window to remove this
soiling.
Proceed as follows:
– Remove the bottom screw from the door handle.
– Remove the top screw from the door handle and
detach the door handle.
– Hold the front window with one hand and lightly
shake the door to and fro. The glass window can
be removed towards you.
You can now clean the front window.
Install in the reverse order. In doing so, make sure
that you first insert the window on the left hinge
side and that you hold it with one hand to stop it
from falling out.
Fig. 51
33
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7. Tips and tricks
Baking
What to do if ... ? The solution !
... a cake baked in a tray is too light at the bottom? Push the cake in deeper and remove all objects from the oven that you do not need.
... a cake baked in a form is too light at the bottom? Do not insert the baking form in the oven on the tray, but on the grid.
... a cake/small cakes and pastries are too dark at the bottom? Insert the cake/pastries at a higher level.
... a cake is too dry? Set the oven temperature to a slightly higher value. Preheat the oven.
... a cake is too slippery or doughy on the inside or if meat Set the baking or roasting temperature to a slightly lower value. Important: baking or
is not cooked on the inside? roasting times cannot be shortened by selecting higher temperatures. It is better to
... a cake baked with hot air in a form or a rectangular form Do not place the baking form directly in front of the rear wall of the oven, but in the
is too dark at the back? middle.
... a cake sags? Use less fluid the next time or set the oven temperature to a value that is lower by
... a cake has risen in the middle and is lower at the edges? Do not grease the edge of the spring form. After baking, carefully loosen the cake
... a cake is too dark at the top? Push it in deeper, select a lower temperature and bake the cake for a slightly longer
... a cake is too dark at the bottom? Insert it at a higher level and choose a lower temperature the next time.
... a fruit cake is too light at the bottom and the fruit juices The next time, you are best advised to use the deeper universal pan for baking.
spill over?
... a cake is too dry at the bottom? Use a toothpick to make small holes in the finished cake. Then sprinkle fruit juice or
... bread or a cake looks good from the outside, but is slippery
on the inside (watery stripes)?
...you have baked on several levels and your cakes on the If you select a slightly lower temperature, your cakes and pastries will be browned
top tray are darker than on the bottom one? more evenly. Trays inserted at the same time need not be ready at the same time.
... biscuits stick to the tray? Briefly reinsert the tray in the oven and remove the biscuits immediately.
... a cake does not come loose when turned out? Carefully loosen the edge with a knife. Turn out the cake again and cover the
choose a slightly longer baking or roasting time and to allow the dough to bake longer.
10 degrees. Pay attention to the stirring times specified in the recipe. Do not open
the oven door too soon.
with a knife.
time.
an alcoholic beverage over it. The next time, choose a temperature that is higher by
10 degrees and shorten the baking time.
The next time, use slightly less fluid and bake slightly longer at a lower temperature. In
the case of cakes with a moist covering, first bake the base, sprinkle almonds or breadcrumbs over it and then add the covering. Pay attention to recipes and baking times.
Allow the bottom trays to bake for 5-10 minutes longer and insert them at an appropriately earlier time.
form several times with a cold wet cloth. The next time, grease the form well and
additionally sprinkle breadcrumbs into it.
Roasting and grilling
... a roast has become dark and parts of the crust are burnt? Check the insertion height and the temperature.
... a roast looks good, but the sauce is burnt? The next time, choose a smaller roasting dish and add more fluid.
... a roast looks good, but the sauce is too light and has The next time, choose a larger roasting dish and use less fluid.
become watery?
... the table does not list a weight for the roast? Choose the next lowest weight in the list and prolong the roasting time.
34
Page 35
– You can use any heat-resistant crockery.
Place crockery in the middle of the grid.
You can also use the universal pan for large
roasts. After removing glass crockery, pace it on a
dry kitchen cloth or grid. Do not place it on a cold
or wet support surface. The glass could crack.
– You are advised to use dark metal baking forms.
You may also use light baking forms in the hot air
mode. In this case, the baking time is longer.
– The values in the cooking tables apply to the
preheated oven.
The temperature and duration depend on the
quantity and consistency of the dough.
This is why the tables list temperature ranges. You
are advised to begin with the lowest temperature
the first time. If required, set it higher the next
time. Remember: a lower temperature ensures
more even browning.
– If you want to bake according to your own
recipes, orientate yourself to similar recipes in
the table.
– To find out if your cake mixture has baked
properly, insert a wooden stick at the highest
point of the cake around 5-10 minutes before
expiry of the baking time specified in the recipe.
The cake is ready if dough no longer sticks to
the wood.
– Moist baked and roasted food may produce
abundant steam. Briefly and carefully open the
oven door once or twice and allow the steam to
escape. This will ensure that dripping water will
not spoil your oven or your built-in furnishings.
– The result of roasting depends on the type and
quality of the meat. Add 2 to 3 tablespoons of
liquid to lean meat. Depending on the size, add
8 to 10 tablespoons to pot roasts. Turn large
roasts after half of the roasting time.
– Always grill in the closed oven. If possible, grilled
pieces should be equally thick, at least 2 to 3 cm.
When this is the case, they will brown evenly
and will stay nice and juicy. Never grill steaks
salted!
Place pieces for grilling directly on the grid.
– Poultry becomes particularly crispy brown if you
coat it with butter, salt water, dripped-off fat or
orange juice.
– At 38 °C, even sensitive frozen food is thawed
gently and fast. Place the frozen food on the
gridiron and turn the "Mode" control knob to the
"Ferment" position. Use the grill pan to collect the
liquid from thawing.
– If you only want to grill one piece of meat, place it
in the middle of the grid for best results. Place the
universal pan on the first level.
This ensures that the juices of the meat are
collected and the oven stays clean.
– Turn grilled pieces after two-thirds of the time
specified in the tables.
– You might notice that the grill element goes on
and off automatically during the grilling time. This
is normal. The number of times it switches itself
on and off depends on the cooking level you have
chosen.
– In the case of duck or goose, pierce the skin
under the wings to allow the fat to drain off.
35
Page 36
Energy-saving tips
Cleaning and care
– Use dark baking forms. These absorb the
temperature better.
– In the case of long baking times, you can switch
off the oven 5-10 minutes before the end of the
baking time and you can use the remaining heat
to complete the baking process.
– If you want to bake several cakes, do not bake
them on different levels, but next to one another.
– Do not use any abrasive cleaning agents,
strong agents or implements that might produce
scratches.
– Do not scrape off baked-in remainders of food.
Instead, soak them with a moist cloth and
detergent.
– Do not use any special cleaners such as sprays
for aluminium and plastic parts.
– Do not use a hot detergent rinse to clean the
enamel and glass.
– You should not use any commercially available
stainless steel cleaners for stainless steel
frontages because they may be aggressive to
the imprint. Do not use any sponges with rough
surfaces either.
– Apply commercially available detergents on a
soft, moist cloth or a window leather.
– If your appliance features a reflecting glass
frontage, do not use any abrasive agents or
sponges with rough surfaces.
– Use commercially available window containing
detergents and apply them on a soft, moist cloth
or a window-cleaning cloth. Do not spray the
switch panel.
36
– You are best advised to clean the oven after
every use, particularly after roasting or grilling.
By doing so, you will prevent food residues from
becoming baked-in because it is difficult to
remove residues that have baked onto the oven
surface after several baking operations.
– If the oven is only slightly soiled, clean it with a
hot detergent rinse while it is still warm and leave
it open to dry.
– Do not use a steam pressure cleaner as this
poses a risk of short-circuits.
Page 37
8. Assembly instructions
8.1.1 Technical data EB 270
Rating: 230 V AC, 16 A
Heating power:
Infrared grill 3100W
Hot air heating element 2300W
Top heat 1100 W
Bottom heat 1100 W
Power circuit 3600W
Dimensions:
Outer: 590 x 590 x 550 mm
Inner: 460 x 365 x 400 mm
You can order the following spare parts by
stating the specified numbers:
Baking tray KB 200-046
Gridiron GR 200-046
Grilling tray GP 200-046
Halogen lamp 157312
Core temperature sensor FT 100-060
8.1.2 Technical data EB 290
Rating: 230 V AC, 20 A
Heating power:
Infrared grill 3200W
Hot air heating element 2600W
Top heat 1200W
Bottom heat 1300W
Power circuit 4150W
Dimensions:
Outer: 690 x 590 x 550 mm
Inner: 545 x 365 x 400 mm
You can order the following spare parts by
stating the specified numbers:
Baking tray KB 091-054
Gridiron GR 200-054
Grilling tray GP 091-054
Halogen lamp 157312
Core temperature sensor FT 100-060
Technical modifications without notice.
37
Page 38
8.2 How to do it
The appliance must only be connected by an
authorised specialist, paying attention to the
relevant regulations of the power supply companies
and the regional construction regulations.
The electrician is responsible for the correct
functioning of the appliance at the time of installation. He must instruct the user on how to operate
the appliance correctly on the basis of the
Operating Instructions, and the user must be
instructed on how to disconnect the appliance
in an emergency.
We accept no liability for damage caused by
failure to comply with these instructions.
If it is not possible to disconnect the appliance
from the mains via an easily accessible plug and
permanent cable connection, an isolating switch
with a contact clearance of at least 3 mm must be
fitted on the installation side.
Repairs carried out improperly may involve
substantial risks for you.
Connection to the power mains
On the top of the appliance there is a cover that
has to be unscrewed. The wiring diagram stuck
onto the top of the appliance shows the connection
variant.
38
For 230 V only: the oven is connected in one
phase. (EB 270 - 1x16 A / EB 290 - 1x20 A)
For 400 V only: the oven is connected in two
phases, i.e. L1, L2 and N.
The appliance must be earthed.
The manufacturer cannot be held liable for
damages that might arise from improper or nonexistent earthing of the appliance.
Screw the cover back on.
Page 39
EB 270
Proceed as follows:
– When unpacking the appliance, check it for
transport damage.
– Please remove the adhesive tapes that protect the
door during transport.
Fig. 52
EB 290
in.
m
50
5
560
585
550
10
– A flexible cable should be used as the mains
lead. The cross-section must be selected
according to the rated current consumption and
the type of connection.
– Push the appliance into the item of furnishing. Use
580
590
the included wood screw to firmly bolt it to the
face timber surface of the conversion cabinet on
the handle and hinge side, directly underneath
the bottom panel.
536
42
85
590
– After installing, ensure that wires are protected
against contact.
– Finally test the oven for correct functioning.
– Thoroughly clean the appliance and accessories
before using them for the first time.
(see ”Cleaning and Care”)
in.
m
50
5
660
585
650
10
590
85
Fig. 53
580
536
690
42
5080001320ind01 en 6.00 SK 39
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