Gaggenau EB 204-205 User Manual

Operating and Installation Instructions

EB 204/205

Built-in Oven

EB 204/205

Preface

1. Important notes Page 3-4

1.1 For your safety Page 3

1.2 Operating for the first time Page 3

1.3 About use Page 4

2. Structure and operating principle Page 5-9

2.1 Structure Page 5

2.2 Accessories / special accessories Page 6

2.3 Operating principle of the operating modes Page 7-9

3. Operation Page 10-13

3.1 Overview Page 10

3.2 Switching on Page 10

3.3 Switching off Page 10

3.4 Hot air circulation Page 11

3.5 ECO Page 11

3.6 Top and bottom heat / Top heat Page 12

3.7 Hot air circulation and bottom heat Page 12

3.8 Grilling Page 13

4. Baking and roasting table Page 14-17

5. Tips and tricks Page 18-19

6. Cleaning and care Page 20-22

6.1 Manual cleaning Page 20

6.2 Self-cleaning Page 21

6.3 Cleaning the grease filter Page 22

6.4 Removing the catalytic cleaning plate Page 22

7. Maintenance Page 23-24

7.1 General Page 23

7.2 Replacing the lamp Page 23

7.3 Disassembly of the front window Page 24

Preface

Baking with your new oven will be even more fun than before.

The appliance offers you the following advantages: – Very rapid heating up in the hot air and bottom

heat modes.

– The appliance features CleanEmail and a

catalytic cleaning function for air cleaning.

To ensure that you will be able to use this appliance in all its diversity, read through the operating and assembly instructions conscientiously before operating it for the first time. The instructions contain important notes on use, installation and maintenance of the appliance.

You will find notes on Page 3 that you ought to observe before operating the appliance for the first time.

The chapters entitled “Structure and operating principle" and “Operation" will tell you all the things your oven is capable of doing and how it is operated.

The chapter entitled “Cleaning and care" will make sure that your appliance will stay operable and beautiful for a long time.

We have also compiled some “Tips and tricks" for you.

And now we wish you lots of fun with your oven.

Fig. 1

1. Important notes

1.1 For your safety

You must not operate the appliance if it is damaged.

The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations.

Observe the assembly instructions! When connecting electrical appliances and

devices in the proximity of cooking surfaces and ovens, make sure that connecting cables do not become jammed under the hot oven door or come into contact with hot cooking surfaces.

As the user, you yourself are responsible for maintenance and proper use in the household.

Only ever operate the appliance under

supervision. Caution: fire risk! Do not store any combustible

items in your oven. During operation, only leave the parts in the cooking compartment that you actually need.

Caution! The appliance and, until the cooling fan is switched on, also the control panel heat up during operation. Keep children away!

Note: to avoid jeopardising the electrical safety of the appliance, it is forbidden to use high-pressure or steam jet cleaning devices.

The appliance has to be isolated from the mains during all maintenance. To do this, remove the mains plug or actuate the corresponding fuse.

Repairs may only be carried out by authorised electricians, in order to guarantee the safety of the appliance.

No warranty claims can be lodged for any damage resulting from failure to observe these instructions.

Technical modifications reserved.

1.2 Operating for the first time

Before operating the appliance for the first time,

please pay attention to the following notes: Read through these instructions attentively before

operating your appliance for the first time. The appliance must be installed and connected by

a specialist. Remove the packaging from the appliance and

dispose of it properly. Pay attention to the fact that there are accessories in the base of the packaging. Keep packaging material away from children.

Before operating the appliance for the first time, make sure that the mains connection is in proper working order.

Before using the oven for the first time, remove all removable interior parts (grid iron, tray ...). Now operate the oven for one hour at 300 °C in the hot air mode. During this time, pay attention to ensuring that the room is ventilated well, thus removing any newness smells.

Thoroughly clean the appliance and accessories before using them for the first time (see chapter entitled “Cleaning and care”).

The rating plate for this appliance is visible when you open the appliance door. An additional rating plate is included on a separate sheet of the instructions. For warranty reasons, store this rating plate in the same location as your operating and assembly instructions.

1.3 About use

The appliance is intended solely for use in the

household and must not be put to any other uses. Use the appliance to prepare meals only. It must

not be used to heat up the room in which it is installed.

Caution! You will risk injuring yourself, should you close the door improperly. You might jam and crush your fingers and hands.

Do not store any combustible objects in your oven and, when operating the oven, never leave any items inside the oven compartment other than the ones needed.

Make sure that the bottom of the oven compartment is never covered up during operation or lined with aluminium foil.

Never pour water directly into the hot oven. This could damage the enamel.

Always preheat your oven in the mode in which you intend to bake or roast. Tip: you have a possibility of heating up the appliance very quickly. To do this, use the hot air and bottom heat program.

In the control panel a red pilot lamp lights up as long as the appliance is heating up. The light goes off as soon as the set temperature has been reached or when the appliance has stopped heating up.

Observe caution with oils and fats. They may overheat and burn easily.

Note! Fruit acids such as the juice of lemons or plums etc. should be removed after every baking operation, thus making sure that they will not cause spots on the oven’s enamel.

After baking/roasting, open the door completely or close it. Do not leave the oven door half open as otherwise the control panel and kitchen furniture may be damaged.

Caution: risk of burns. The inside of the door

gets very hot during operation; observe appropriate caution when opening the appliance. Make sure that the open door does not swing back when you are standing in front of the appliance.

Built-in temperature protection prevents overheating of the appliance and of kitchen furniture.

Return the “Temperature" knob to “0" after baking. If malfunctions should occur, first check the fuses

in your household. If there is no fault in the power supply, consult your dealer or the nearest authorised Gaggenau service centre.

All heating elements and the fan are switched off when you open the door.

After completion of baking or roasting, the cooling fan will continue to run for a time and will then switch off automatically.

The socket for the separate heating element for the baking stone (special accessory), can be found in the middle of the back panel at the bottom. During normal operation, please leave the cover in the socket.

2.1 Structure

1 Grill and top heating elements 2 Ventilation slots 3 Control panel 4 Grease filter 5 Oven lighting 6 Insert-type grille 7 Oven door

8 “Heating up" pilot lamp 9 “Mode" knob

10 “Temperature" knob

2. Structure and operating principle

Fig. 3

8910

Fig. 2

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2.2 Accessories/special accessories

As standard, your appliance comes with the following accessories:

– GR 200-046:

Grid iron for cake tins, roasts, grilled pieces and crockery (Fig. 4)

– KB 200-046:

Baking tray for cakes, biscuits and pastries (Fig. 5)

– GP 200-046:

Grilling tray for roasts or as a grease collecting tray (Fig. 6)

You can order the following special accessories: – PS 026-001:

Baking stone and wooden pizza spatula (Fig. 7 and 8)

– KB 110-046:

Glass tray for soufflés and much more (Fig. 9)

– HZ 026-001:

Heating element for baking stone, variable up to 300 °C (Fig. 10)

– GR 082-046:

Grid iron

– GR 085-046:

Grid iron for grilling tray

– AZ 031-002:

Pull-out rails

– US 210-002:

Catalytic trays

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Fig. 9

Fig. 10

2.3 Operating principle of the operating modes

Hot air circulation

In the hot air circulation mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any transfer of taste. You can bake, roast and sterilise with hot air.

Baking with hot air circulation

This is the ideal operating mode for baking several trays and tins at the same time. (Fig. 11)

Roasting with hot air circulation

Meat is evenly browned on all sides. When roasting on the grid iron, push the grilling tray one level lower to collect dripping fat.

Hot air circulation and bottom heat

When this function is used, the bottom heating element is additionally in operation. The fan wheel ensures a uniform distribution of heat. Heat is also generated from below. (Fig. 12)

Top and bottom heat

Two heating elements (top and bottom heat) are operated jointly. When baking with top and bottom heat, you can only use one level. You get the best baking and roasting results on the second level from below. (Fig. 13)

This unit allows you to select the top heat element separately. In this mode of operation you can deliberately choose to bake or roast food from the top.

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Fig. 11

Fig. 12

Fig. 13

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