Gaggenau CV282111 Instructions for Use
en Instruction manual
CV 282
Flex induction cooktop with integrated ventilation system
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Table of contents
en
Instruction manual
8
Intended use 5
(
Important safety information 6
]
Causes of damage 8
7
Environmental protection 9
Saving energy 9
Environmentally-friendly disposal 9
f
Induction cooking 10
Advantages of induction cooking 10
Cookware 10
*
Getting to know your appliance 12
Your new appliance 12
Special accessories 12
The control panel 13
Residual heat indicator 14
Operating modes 14
K
Before using for the first time 15
Initial use 15
Setting Home Connect 15
en
O
Timer functions 24
Cooking timer 24
The short-term timer 24
Timer plus 25
Stopwatch function 25
v
Booster function for pots 25
Activating 25
Deactivating 25
x
Booster function for pans 26
Recommendations for use 26
Activating 26
Deactivating 26
z
Keep warm function 27
Activating 27
Deactivating 27
Ü
Automatic functions 27
Types of automatic functions 28
Suitable cookware 28
Sensors and special accessories 29
Functions and heat settings 29
Recommended dishes 33
j
Twist-Pad with Twist knob 15
Removing the twist knob 15
Storing the twist knob 15
1
Operating the appliance 16
Switching the hob on and off 16
Setting a hotplate 16
Switching the ventilation system on and off 17
Intensive setting 17
Automatic start 18
Automatic mode with sensor control 18
Run-on function 18
Interval ventilation 18
Chef's recommendations 19
|
Flex function 21
Advice on using cookware 21
As two independent hotplates 21
As a single hotplate 21
u
Transfer function 22
ˆ
Professional cooking function 23
Activation 23
Deactivating 23
Changing the settings 23
A
Childproof lock 40
Activating and deactivating the childproof lock 40
k
Display cleaning protection 40
b
Automatic safety cut-out 40
‚
Wireless temperature sensor 41
Preparing and maintaining the wireless temperature
sensor 41
Connecting the wireless temperature sensor to the
control panel 41
Cleaning 42
Changing the battery 43
Declaration of Conformity 43
Q
Basic settings 44
To access the basic settings: 45
o
Home Connect 46
Setting up 46
Home Connect settings 48
Software update 49
Remote diagnostics 50
About data protection 50
Declaration of Conformity 50
3
en
t
Cookware test 51
h
Power manager 51
D
Cleaning 52
Cleaning agents 52
Components to be cleaned or replaced 53
Hob surround (only on appliances with hob
surrounds) 53
Hob 53
Ventilation system 53
Cleaning the overflow container 56
Twist knob 56
Wireless temperature sensor 56
{
Frequently Asked Questions (FAQ) 57
3
Trouble shooting 59
4
Customer service 61
Product number (E no.) and production number
(FD no.) 61
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
4
Intended use en
8
Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance,
contact the Technical Assistance Service and
provide written notification of the damage
caused, otherwise you will lose your right to
any type of compensation.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
Ensure that no small parts or liquids get into
the appliance.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are supervised
or are instructed by a person responsible for
their safety how to use the appliance safely and
have understood the associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
This appliance must be installed according to
the installation instructions included.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
Do not use covers. These can cause accidents,
for example due to overheating, catching fire or
materials shattering.
Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.
When using the cooking functions, set the
hotplate on which you have placed the
saucepan with the temperature sensor.
If you wear an active implantable medical
device (e.g. a pacemaker or defibrillator),
check with your doctor that it complies with
Council Directive 90/385/EEC of 20th June
1990, DIN EN 45502-2-1and DIN EN 45502-22, and that it has been chosen, implanted and
programmed in accordance with VDE-AR-E
2750-10. If these conditions are satisfied, and
if, in addition, non-metal cooking utensils and
cookware with non-metal handles are used, it is
safe to use this induction hob as intended.
This appliance is not intended for operation
with an external clock timer or a remote control.
Dangerous or explosive materials and vapours
must not be extracted.
5
en Important safety information
m (Important safety information
Important safety information
m Warning – Danger of suffocation!
Packaging material is dangerous to children.
Never allow children to play with packaging
material.
m Warning – Danger of death!
Risk of poisoning from flue gases that are
drawn back in.
Always ensure adequate fresh air in the room if
the appliance is being operated in exhaust air
mode at the same time as room air-dependent
heat-producing appliance is being operated.
In any case, consult your responsible Master
Chimney Sweep. He is able to assess the
house's entire ventilation setup and will
suggest the suitable ventilation measures to
you.
Unrestricted operation is possible if the vapour
extractor hood is operated exclusively in the
circulating-air mode.
Room air-dependent heat-producing
appliances (e.g. gas, oil, wood or coal-operated
heaters, continuous flow heaters or water
heaters) obtain combustion air from the room
in which they are installed and discharge the
exhaust gases into the open air through an
exhaust gas system (e.g. a chimney).
In combination with an activated vapour
extractor hood, room air is extracted from the
kitchen and neighbouring rooms - a partial
vacuum is produced if not enough fresh air is
supplied. Toxic gases from the chimney or the
extraction shaft are sucked back into the living
space.
▯ Adequate incoming air must therefore
always be ensured.
▯ An incoming/exhaust air wall box alone will
not ensure compliance with the limit.
m Warning – Risk of fire!
▯ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch
off the hotplate. Extinguish flames carefully
using a lid, fire blanket or something
similar.
Risk of fire!
▯ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
▯ The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk of fire!
▯ The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off
the circuit breaker in the fuse box. Contact
the after-sales service.
Risk of fire!
Safe operation is possible only when the partial
vacuum in the place where the heat-producing
appliance is installed does not exceed 4Pa
(0.04mbar). This can be achieved when the air
needed for combustion is able to enter through
openings that cannot be sealed, for example in
doors, windows, incoming/exhaust air wall
boxes or by other technical means.
6
Important safety information en
▯ Fatty deposits in the grease filter may catch
fire. Regularly clean the grease filter. Never
operate the appliance without a grease
filter.
Risk of fire!
▯ When the ventilation system is switched on,
fatty deposits in the grease filter may catch
fire. Never work with naked flames close to
the appliance (e.g. flambéing). Do not
install the appliance near a solid fuel
heating appliance (e.g. wood- or coalburning) unless a sealed, non-removable
cover is fitted. There must be no flying
sparks.
m Warning – Risk of burns!
▯ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
▯ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
▯ Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of burns!
▯ The ventilation grille will quickly become
extremely hot if it is placed on the hob.
Never place the ventilation grille on the
hob. Do not place any pans or other hot
objects on the ventilation grille.
Risk of fire!!
▯ After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
Risk of burns!
▯ The accessible parts become very hot
when in operation. Never touch hot parts.
Keep children at a safe distance.
Risk of burns!
▯ The appliance becomes hot during
operation. If hot liquids penetrate the
appliance, leave the appliance to cool
before removing the ventilation grille, the
metal grease filter or the overflow
container.
m Warning – Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock!
▯ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
▯ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
▯ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
m Warning – Electromagnetic hazards!
▯ This appliance complies with safety and
electromagnetic compatibility standards.
However, people with pacemakers or
insulin pumps must refrain from using this
appliance. It is impossible to ensure that all
of these devices available on the market
comply with current electromagnetic
compatibility standards, and that
interference which may prevent the device
from working correctly will not occur. It is
also possible that people with other types
of devices, such as a hearing aids, could
experience some discomfort.
Hazard due to magnetism!
▯ The wireless temperature sensor and the
twist knob are magnetic. The magnetic
elements may damage electronic implants,
e.g. pacemakers or insulin pumps. People
fitted with electronic implants should
therefore not carry the temperature sensor
or the twist knob in their pocket and always
keep these items at least 10 cm away from
their pacemaker or similar medical device.
7
en Causes of damage
m Warning – Risk of injury!
▯ When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use
heat-resistant cookware.
Risk of injury!
▯ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk of injury!
▯ Cookware and cooktops become very hot.
Never reach across the hot cooktop or take
hold of hot cookware.
Risk of injury!
▯ The wireless cooking sensor is equipped
with a battery, which may become damaged
if it is exposed to high temperatures.
Remove the sensor from the cookware and
store it away from any heat sources.
Risk of injury!
▯ The temperature sensor may be very hot
when removing it from the saucepan. Wear
oven gloves or use a tea towel to remove it.
Risk of injury!
▯ Unsuitable woks may cause accidents.
Only use woks supplied by the
manufacturer (available as optional
accessories).
]
Causes of damage
Causes of damage
Caution!
– Rough pan bases may scratch the hob.
– Objects that are hard or sharp may damage the hob.
Do not allow hard or sharp objects to fall on the
hob.
– Heating cookware when empty may cause surface
damage. Never leave empty cookware on the heat.
– Hot pots or pans may damage the hob. Never place
hot pots or pans on the control panel, the displays/
indicators, the hob surround or the ventilation grille.
– Never leave aluminium foil or plastic containers on
hot hotplates as this may damage the hob. No not
use oven liners.
– Using unsuitable cleaning products may cause
surface damage, discolouration and stains. Only
use cleaning products that are suitable for this type
of hob.
– Friction from pots and pans may cause surface
damage and discolouration. Always lift pots and
pans up before repositioning them; do not slide
them across the surface of the hob.
– Burnt-on food may cause surface damage and
staining. Immediately remove any food that has
boiled over using a glass scraper.
– Salt, sugar and sand may cause surface damage.
Do not use the hob as a work surface or storage
space.
– Using cookware with a rough base may cause
surface damage. Check all cookware before use.
– Sugar and foods with a high sugar content may
cause surface damage or conchoidal fracturing.
Immediately remove any food that has boiled over
using a glass scraper.
8
Environmental protection en
7
Environmental protection
Envi ronmental protection
In this section, you can find information about saving
energy and disposing of the appliance.
Saving energy
▯ Always place suitable lids on saucepans. Cooking
without a lid consumes significantly more energy.
Use a glass lid so that you can see into the pan
without having to lift the lid.
▯ Use pots and pans with flat bases. Uneven bases
increase the energy consumption.
▯ The base diameter of pots and pans should be the
same size as the hotplate. Please note: Cookware
manufacturers often specify the diameter of the top
of the saucepan, which is usually larger than the
diameter of the base of the saucepan.
▯ Use small saucepans for small quantities. Using a
large saucepan with little in it consumes a lot of
energy.
▯ Cook with only a little water. This will save energy
and preserve the vitamins and minerals in
vegetables.
▯ Switch back to a lower heat setting in good time.
This will save energy.
▯ During cooking, ensure that there is a sufficient
supply of air to enable the ventilation system to
work efficiently and with a low level of operating
noise.
▯ Adjust the fan speed to the amount of steam
produced during cooking. Only use intensive mode
when required. The lower the fan speed, the less
energy is consumed.
▯ If cooking produces large amounts of steam, select
a higher fan speed in good time. If the cooking
steam has already spread around the kitchen, the
ventilation system will need to be operated for
longer.
▯ Switch the appliance off when you are not using it.
▯ Clean and (if required) replace the filter at regular
intervals in order to increase the effectiveness of
the ventilation system and to prevent the risk of fire.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
The wireless temperature sensor is battery-powered.
Dispose of used batteries in an environmentally
responsible manner.
9
en Induction cooking
f
Induction cooking
Induction cooking
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
▯ Saves time when boiling and frying.
▯ Saves energy.
▯ Easier to care for and clean. Spilled food does not
burn on as quickly.
▯ Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops
the heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off
first.
Cookware
Some induction cookware does not have a fully
ferromagnetic base:
▯ If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic
will heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
▯ The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Only use ferromagnetic cookware for induction cooking,
such as:
▯ Cookware made from enamelled steel
▯ Cookware made from cast iron
▯ Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section entitled ~
function"
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of the
hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
If the flexible cooking zone is being used as a single
cooking zone, larger items of cookware can be used as
these are particularly suited to this area. You can find
information on positioning cookware in the section
entitled ~ "Flex function" on page 21.
FP
.
FP
FP
"Flex
Unsuitable pans
Never use diffuser hobs or pans made from:
▯ common thin steel
▯ glass
▯ earthenware
▯ copper
▯ aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and pans
made from materials that distribute heat evenly through
them, such as stainless-steel pans with a three-layer
base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
10
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90seconds, the
hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass on
the hob. In this case, do not touch the pan and switch
the hotplate off. If it fails to work after it has cooled
down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
Induction cooking en
11
en Getting to know your appliance
*
Getting to know your appliance
Getting to know your appli ance
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Your new appliance
#
+
Note: Depending on the appliance model, individual
details and colours may differ.
Suitable cookware
There are pans that are optimally suited for the frying
sensor function. They can be purchased from specialist
retailers or through our technical after-sales service.
Always quote the relevant reference number.
Small pan – 15 cm diameter GP 900001
Medium pan – 18 cm diameter GP 900002
Large pan – 21 cm diameter GP 900003
3
No. Designation
1 Ventilation grille
2 Metal grease filter
3 Activated charcoal filter for air recirculation or acous-
tics filter for air extraction
4 Hob
5 Control panel
6 Overflow container
Special accessories
Temperature sensor CA 060 300
Activated charcoal filter CA 282111
Acoustics filter CA 084 010
Set for controlled air recirculation CA 082020
Set for uncontrolled air
recirculation
Multilayer teppanyaki griddle pan CA 051 300
Cast aluminium grill plate CA 052 300
12
CA 082010
The control panel
Getting to know your appliance en
'
²
Touch keys
ÿ
¨
Ú
6
Ž
©
£
ª
t
¬
}
®
Š
·
Indicators/symbols
‹
v x
Switch the appliance on and off
Switch on the cooking sensor function
Switch on the frying sensor function
Set the cooking timer
Activate the saucepan booster function
Activate the frying pan booster function
Activate the keep-warm function
Activate the flex function
Open the basic settings
Activate the professional cooking function
Switch between the settings area for the hob
and the ventilation system/set the ventilation
level/switch on intensive mode, automatic
start and the intermittent function for the ventilation system
Switch on the stopwatch
Set the short-term timer
Confirm the Home Connect setting
Operating status
Cooking zone
u y
‚-Š
¨
Ú
6
˜
›
–
•/œ
‹‹
‹‹.‹‹
Power levels/fan settings
Cooking sensor function
Frying sensor function
Cooking timer
Saucepan booster function/intensive mode
for ventilation
Booster function for pans
Keep-warm function
Residual heat
Timer function
Stopwatch function
Indicators/symbols
Ò
H
ª
«
ˆ
}
»
‘
¥
” ’•‘¯®“
D
Touch keys
When the hob heats up, the symbols for the touch keys
available at this time light up.
Touching a symbol activates the associated function.
A confirmation signal sounds.
Notes
– The corresponding symbols for the touch keys light
up depending on whether they are available.
The indicators for the available functions light up in
white. Once a function is selected, its indicator
lights up in orange.
– Always keep the control panel clean and dry.
Moisture can prevent it from working properly.
– Do not pull cookware close to the displays and
sensors. The electronics could overheat.
Display cleaning protection
Childproof lock
Flex function activated
Flex function deactivated
Transfer function
Ventilation system switched on
Ventilation system intermittent function
Ventilation system automatic mode
Ventilation system run-on function
Activated charcoal filter saturation indicator
Home network
13
en Getting to know your appliance
The hotplates
Cooking zone
Single cooking zone Use cookware that is a suitable size
Û
FlexZone See the section entitled ~ "Flex function"
á
Only use cookware suitable for induction cooking; see the section entitled ~ "Induction cooking"
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a
hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the
amount of residual heat:
▯ Display •: High temperature
▯ Display œ: Low temperature
If you remove the cookware from the hotplate during
cooking, the residual heat indicator and the selected
heat setting will flash alternately.
When the hotplate is switched off, the residual heat
indicator will light up. Even after the hob has been
switched off, the residual heat indicator will stay lit for
as long as the hotplate is still warm.
Operating modes
This appliance can be used in exhaust-air mode or
circulating-air mode.
Air recirculation
The air that is drawn in is cleaned by the
grease filters and the activated carbon
filter, and conveyed back into the kitchen.
Note: To bind odours in air recirculation, you must
install an activated carbon filter. The different options
for operating the appliance in air recirculation can be
found in the brochure. Alternatively, ask your dealer. The
required accessories are available from specialist
retailers, from after-sales service or from the Online
Shop.
Exhaust air mode
The air which is drawn in is cleaned
by the grease filters and conveyed to
the exterior by a pipe system.
Note: The exhaust air must not be conveyed into a
functioning smoke or exhaust gas flue or into a shaft
which is used to ventilate installation rooms which
contain heat-producing appliances.
▯ Before conveying the exhaust air into a non-
functioning smoke or exhaust gas flue, obtain the
consent of the heating engineer responsible.
▯ If the exhaust air is conveyed through the outer wall,
a telescopic wall box should be used.
14
K
Before using for the first time
Before using for the fi rst time
Please read the following information before using the
appliance for the first time:
Before using for the first time en
j
Twist-Pad with Twist knob
Twist-Pad with Twist knob
The twistpad is the control panel where you can use the
twist knob to select the hotplates and heat settings.
Clean the appliance and all accessory parts thoroughly.
Before you can use your new appliance, you must apply
certain settings.
Initial use
Note: When it is delivered, the appliance is preset to air
recirculation mode.
Possible settings:
▯ In air recirculation mode, if ’Š is displayed, the
value ‹ (factory setting) is set.
▯ In air extraction mode, if ’Š is displayed, the value
‚ is set.
To switch the appliance to air extraction mode, see
~
"Basic settings" on page 44.
Setting Home Connect
When you first switch on the appliance, you are
prompted to set up your home network. The
will be lit dimly for a few seconds on the display panel.
To begin setting up the connection, touch the · symbol
and proceed in accordance with the information given in
the section entitled ~
"Home Connect". To exit the
initial set-up, touch any symbol.
D symbol
The twist knob is magnetic and is placed in the middle
of the area marked on the twistpad. To activate a
hotplate, press the twist knob so that it tilts in the
appropriate area for the required hotplate. Turning the
twist knob selects the heat setting.
Position the twist knob on the twist pad so that it is in
the centre of the indicators which delimit the twist pad
area.
Note: Even if the twist knob is not entirely central, this
will not affect how the twist knob works.
Removing the twist knob
Removing the twist knob activates the wipe protection
function.
The twist knob can be removed during cooking. The
wipe protection function is activated for 10 minutes. If
the twist knob is not returned to its position before this
time elapses, the hob will switch off.
m Warning – Risk of fire!
If a metallic object is placed in the twist pad area during
these 10 minutes, the hob may continue to heat up. For
this reason, always switch off the hob using the main
switch.
Storing the twist knob
A strong magnet is located inside of the twist knob.
Keep the twist knob away from magnetic data carriers
such as credit cards and cards with magnetic strips.
Otherwise, these data carriers may be damaged beyond
repair.
The magnet may also cause faults on televisions and
screens.
Note: The twist knob is magnetic. Metal particles stuck
to the bottom may scratch the surface of the hob.
Always clean the twist knob thoroughly.
15
en Operating the appliance
1
Operating the appliance
Operating the appliance
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
m Warning – Risk of burns!
The ventilation grille will quickly become extremely hot if
it is placed on the hob. Never place the ventilation grille
on the hob. Do not place any pans or other hot objects
on the ventilation grille.
Note: Switch on the ventilation system when you start
cooking and switch it off again a few minutes after you
have finished cooking. This is the most effective way of
removing steam from the kitchen.
Note: Never use the appliance without the container,
metal grease filter or ventilation grille.
Switching the hob on and off
Use the main switch to switch the hob on and off.
When you first switch on the appliance, you are
prompted to set up your home network. The
will be lit dimly for a few seconds on the display panel.
To begin setting up the connection, touch the · symbol
and proceed in accordance with the information given in
the section entitled ~
initial set-up, touch any symbol.
"Home Connect". To exit the
D symbol
Setting a hotplate
Set the required hotplate using the twist knob.
Heat setting 1= lowest setting.
Heat setting 9= highest setting.
Every heat setting has an intermediate setting. This is
shown in the hotplate display as .5.
Notes
– To protect the fragile parts of your appliance from
overheating and electrical overloading, the hob may
temporarily reduce the power.
– In order to prevent the appliance from producing
excess noise, the hob may temporarily reduce the
power.
Selecting a hotplate and heat setting
The hob must be switched on.
1 Select the hotplate. To do this, touch the twist knob
in the appropriate area for the required hotplate.
2 Within the next 10seconds, turn the twist knob until
the required heat setting appears in the heat setting
display.
ZZ
To switch on: Position the twist knob on the control
panel. Touch the
cooking zones and the functions available at this time
light up. ‹ lights up next to the cooking zones. The hob
is ready for use.
To switch off: Touch the # symbol until the display
goes out. All the hotplates are switched off. The
residual heat indicator remains lit until the cooking
zones have cooled down sufficiently.
Notes
– If the appliance has not been connected to your
home network or the connection has been broken,
network connection initial set-up will be activated
whenever you switch on the hob.
– The hob switches off automatically if all cooking
zones and the ventilation have been switched off for
more than 20seconds.
– The selected settings are stored for 5 seconds after
the hob has been switched off.
If the hob is switched back on during this time, the
heat settings that were previously set will flash. To
apply these settings, tap on the twist knob within
the next 5 seconds.
If you do not tap the twist knob or if you touch a
different sensor button, all the previous settings will
be deleted.
# symbol. The symbols for the
The heat setting is set.
Notes
– When placing an item of cookware on the flexible
cooking zone, it must be positioned correctly
according to size; see the section entitled ~ "Flex
function" on page 21
The cookware is detected and the cooking zone is
selected automatically. You can now configure the
settings.
– If the indicators flash after you have changed the
settings, check whether the cookware is suitable for
induction cooking. See the section entitled
~ "Cookware test" on page 51.
Changing the heat setting
Select the hotplate and change the heat setting using
the twist knob.
.
16
Operating the appliance en
Switching off the hotplate
Select the hotplate and turn the twist knob until ‹
appears. The hotplate switches itself off and the
residual heat indicator lights up.
Notes
– If no pan has been placed on the hotplate, the
selected power level flashes. After a certain time
has elapsed, the hotplate switches off.
– If there is cookware on the hotplate before
switching the hob on, this is detected at most
20 seconds after touching the main switch and the
hotplate is selected automatically. Set the heat
setting within the next 10 seconds. Otherwise the
hotplate will switch itself off again after
20 seconds.
Even if there are several pots and pans on the hob
when it is switched on, only one item of cookware is
detected.
– The ventilation system must be switched off
separately. ~ "Switching off the ventilation
system" on page 17
Switching the ventilation system on
and off
Note: Always adjust the setting according to the current
conditions. To eliminate strong cooking smells, select a
high fan setting.
2 Use the twist knob to select the required setting.
The fan setting that is selected will be shown on the
display panel.
3 To set a different fan setting, touch the
and use the twist knob to select the required
setting.
The fan setting that is selected will be shown on the
display panel.
Switching off the ventilation system
If you want to switch off the appliance, touch the
} symbol
# symbol. If you only want to switch off the ventilation
system, proceed as follows:
1 Touch the
2 Use the twist knob to select the fan setting ‹.
3 Touch the } symbol to switch to the setting area
for the hob.
} symbol.
Intensive setting
Note: Using tall items of cookware may prevent the
extraction system from working at optimum power. The
extraction power can be improved by placing a lid on the
cookware at an angle.
Note: Do not obstruct the ventilation openings. Do not
place any objects on the ventilation grille. Doing so
would reduce the performance of the ventilation system.
Switching on the ventilation system
1 Touch the } symbol.
The } symbol will be lit orange. The ventilation
system will start at fan setting ƒ. The fan setting
that is selected will be shown on the display panel.
Notes
– Heat settings cannot be changed while the
ventilation system fan settings are being
configured.
– During a period of a few seconds, a fan setting
for the ventilation system can be selected. The
} symbol will be lit white when the Twist knob
can be used to configure the heat settings again.
Activate intensive mode if strong odours or large
amounts of steam are produced. In this mode, the
ventilation system briefly operates at maximum power. It
automatically switches back to a low setting after a
short time.
Switching on
1 Touch the } symbol.
2 Turn the rotary knob until ˜ appears.
Intensive mode is now activated.
Note: After 6 minutes, the appliance will automatically
switch back to fan setting „.
17
en Operating the appliance
Switching off
1 Touch the } symbol.
2 Use the twist knob to select the fan setting ‹.
3 Touch the } symbol to switch to the setting area
for the hob.
Automatic start
Depending on the basic settings selected, the following
options will be available once you have selected the fan
setting for a cooking zone:
▯ The ventilation system will not start.
▯ The ventilation system will start at the fan setting
selected by the sensor.
▯ The ventilation will start at a specified fan setting.
Select the option you want to use in the basic settings.
The basic settings also offer the option to adjust the
sensitivity of the sensor.
Automatic mode with sensor control
Switching on
1 Touch the } symbol.
The ventilation starts with fan setting ƒ.
2 Turn button to the right until ‘ is displayed.
3 Touch the } symbol.
The optimum setting is set automatically using a
sensor.
Run-on function
Note: The run-on function will only start if at least one of
the cooking zones has been switched on for at least a
minute.
The run-on function leaves the ventilation system
running for a few minutes after it has been switched off.
This eliminates any remaining cooking smells. The
ventilation system will switch off automatically
afterwards.
If the automatic function with sensor-controlled run-on is
activated in the basic settings, the run-on will stop
automatically when the appliance is switched off.
When the appliance is switched off or all of the cooking
zones are switched off, ¥ will be shown on the display
panel. } will be lit white. The run-on function is now on.
Switching off
1 Touch the } symbol.
The } symbol will be lit orange.
2 Use the twist knob to select the required fan
setting ‹.
3 Touch the } symbol.
The run-on function will be switched off.
The run-on function will be switched off if the appliance
is switched on and one of the cooking zones is switched
back on.
Interval ventilation
Switching off
1 Touch the } symbol.
2 Use the twist knob to select another fan setting or
turn it until ‹ appears.
The fan setting that is selected will be shown on the
display panel. Automatic mode with sensor control
is switched off.
Switching on
With interval ventilation, the ventilation switches on
automatically for 6 minutes every hour.
1 Touch the } symbol.
2 Turn the twist knob until » appears.
3 Touch the } symbol.
The Intermittent function has now been activated.
Note: After power is turned off, » and } symbol light
up.
Switching off
1 Touch the } symbol.
2 Use the twist knob to select the fan setting ‹.
3 Touch the } symbol to switch to the setting area
for the hob.
Intermittent ventilation has now been switched off.
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Operating the appliance en
Chef's recommendations
Recommendations
▯ Stir occasionally when heating up purees, creamy
soups and thick sauces.
▯ For preheating, select a heat setting 8or 9.
▯ When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware.
▯ After cooking, keep the lid on the cookware until
you serve the food.
▯ To cook with the pressure cooker, follow the
manufacturer's instructions.
▯ For healthier cooking results, oils and fats should
not be heated to their smoke point.
▯ To brown food, fry small portions in succession.
▯ Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
▯ You can find recommendations for energy-efficient
cooking in the section entitled ~ "Environmental
protection" on page 9
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
.
▯ Do not cook food for too long, otherwise nutrients
will be lost. The kitchen timer can be used to set the
optimum cooking time.
Power level Cooking
Melting
Chocolate, coating 1- 1.5 -
Butter, honey, gelatine 1- 2 -
time (mins)
Heating and keeping warm
Stew, e.g. lentil stew 1.5- 2 -
Milk* 1.5- 2.5 -
Scalded sausages* 3- 4 -
Defrosting and heating
Spinach, frozen 3- 4 15- 25
Goulash, frozen 3- 4 35- 55
Poaching, simmering
Potato dumplings* 4.5- 5.5 20- 30
Fish* 4- 5 10- 15
White sauces, e.g. Béchamel sauce 1- 2 3- 6
Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce 3- 4 8- 12
Boiling, steaming, stewing
Rice (with double the volume of water) 2.5- 3.5 15- 30
Rice pudding*** 2- 3 30- 40
Unpeeled boiled potatoes 4.5- 5.5 25- 35
Boiled potatoes 4.5- 5.5 15- 30
Pasta* 6- 7 6- 10
Stew 3.5- 4.5 120- 180
Soups 3.5- 4.5 15- 60
Vegetables 2.5- 3.5 10- 20
Vegetables, frozen 3.5- 4.5 7- 20
Stew in a pressure cooker 4.5- 5.5 -
* Without a lid
** Turn several times
*** Preheat to heat setting 8–8.5
19
en Operating the appliance
Power level Cooking
time (mins)
Braising
Rolled roasting joint 4- 5 50- 65
Pot roast 4- 5 60- 100
Goulash*** 3- 4 50- 60
Roasting/frying with little oil*
Escalope, plain or breaded 6- 7 6- 10
Escalope, frozen 6- 7 6- 12
Chops, plain or breaded** 6- 7 8- 12
Steak (3cm thick) 7- 8 8- 12
Poultry breast (2cm thick)** 5- 6 10- 20
Poultry breast, frozen** 5- 6 10- 30
Rissoles (3cm thick)** 4.5- 5.5 20- 30
Hamburgers (2cm thick)** 6- 7 10- 20
Fish and fish fillet, plain 5- 6 8- 20
Fish and fish fillet, breaded 6- 7 8- 20
Fish, breaded and frozen, e.g. fish fingers 6- 7 8- 15
Prawns and scampi 7- 8 4- 10
Sautéing fresh vegetables and mushrooms 7- 8 10- 20
Stir-fry, vegetables, meat cut in strips Asian-style 7- 8 15- 20
Stir fries, frozen 6- 7 6- 10
Pancakes (cooked one after the other) 6.5- 7.5 -
Omelette (cooked one after the other) 3.5- 4.5 3- 10
Fried egg 5- 6 3- 6
Deep-fat frying* (150–200 g per portion in 1–2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets 8- 9 -
Croquettes, frozen 7- 8 -
Meat, e.g. chicken portions 6- 7 -
Fish, breaded or battered 6- 7 -
Vegetables, mushrooms, breaded, beer-battered or tempura 6- 7 -
Small baked items, e.g. doughnuts, beer-battered fruit 4- 5 -
* Without a lid
** Turn several times
*** Preheat to heat setting 8–8.5
20
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