Gaggenau CV282110/07 Instructions for Use
en Instruction manual
CV 282
Flex induction cooktop with integrated ventilation system
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Table of contents
en
Instruction manual
en
Intended use 4
(
Important safety information 5
Causes of damage 8
Environmental protection 8
Saving energy 8
Environmentally-friendly disposal 8
f
Induction cooking 9
Advantages of induction cooking 9
Cookware 9
*
Getting to know your appliance 11
Your new appliance 11
Special accessories 11
The control panel 12
Residual heat indicator 13
Operating modes 13
Before using the appliance for the first time 14
Initial use 14
j
Twist-Pad with Twist knob 14
Removing the twist knob 14
Storing the twist knob 14
1
Operating the appliance 15
Switching the hob on and off 15
Setting a hotplate 15
Switching the ventilation system on and off 16
Intensive setting 16
Automatic start 17
Automatic mode with sensor control 17
Run-on function 17
Interval ventilation 18
Chef's recommendations 18
Flex function 20
Advice on using cookware 20
As two independent hotplates 20
As a single hotplate 20
Transfer function 21
Professional chef function 22
Activation 22
Deactivating 22
Changing the settings 22
Timer functions 23
Cooking timer 23
The short-term timer 23
Stopwatch function 24
Saucepan booster function 24
Activating 24
Deactivating 24
Frying pan booster function 25
Recommendations for use 25
Activating 25
Deactivating 25
z
Keep warm function 25
Activating 25
Deactivating 25
Automatic functions 26
Types of automatic functions 26
Suitable cookware 27
Sensors and special accessories 27
Functions and heat settings 27
Recommended dishes 31
Preparation and maintenance of the wireless
temperature sensor 35
Declaration of Conformity 36
A
Childproof lock 37
Activating and deactivating the childproof lock 37
Display cleaning protection 37
b
Automatic safety cut-out 37
Q
Basic settings 38
To access the basic settings: 39
Cookware test 40
h
Power manager 40
D
Cleaning 41
Cleaning agents 41
Components to clean 42
Hob surround (only on appliances with hob
surrounds) 42
Hob 42
Ventilation system 42
Cleaning the overflow container 45
Twist knob 45
Wireless temperature sensor 45
3
en Intended use
{
Frequently Asked Questions (FAQ) 46
Trouble shooting 48
4
Customer service 50
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.
This appliance is not intended for operation
with an external clock timer or a remote control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are supervised
or are instructed by a person responsible for
their safety how to use the appliance safely and
have understood the associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance,
contact the Technical Assistance Service and
provide written notification of the damage
caused, otherwise you will lose your right to
any type of compensation.
This appliance must be installed according to
the installation instructions included.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
When using the cooking functions, set the
hotplate on which you have placed the
saucepan with the temperature sensor.
We advise that you exercise caution using or
standing near an induction hob while it is in
operation, if you wear a pacemaker or a similar
medical device. Consult your doctor or the
device manufacturer concerning its conformity
or any possible incompatibilities,
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
Do not use covers. These can cause accidents,
for example due to overheating, catching fire or
materials shattering.
4
Important safety information
en
m (Important safety
information
Important safety information
The appliance can only be used safely if it is
correctly installed according to the safety
instructions. The installer is responsible for
ensuring that the appliance works perfectly at
its installation location.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
Dangerous or explosive materials and vapours
must not be extracted.
Ensure that no small parts or liquids get into
the appliance.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
This appliance is not intended for operation
with an external clock timer or a remote control.
m Warning – Danger of suffocation!
Packaging material is dangerous to children.
Never allow children to play with packaging
material.
Room air-dependent heat-producing
appliances (e.g. gas, oil, wood or coal-operated
heaters, continuous flow heaters or water
heaters) obtain combustion air from the room
in which they are installed and discharge the
exhaust gases into the open air through an
exhaust gas system (e.g. a chimney).
In combination with an activated vapour
extractor hood, room air is extracted from the
kitchen and neighbouring rooms - a partial
vacuum is produced if not enough fresh air is
supplied. Toxic gases from the chimney or the
extraction shaft are sucked back into the living
space.
▯ Adequate incoming air must therefore
always be ensured.
▯ An incoming/exhaust air wall box alone will
not ensure compliance with the limit.
Safe operation is possible only when the partial
vacuum in the place where the heat-producing
appliance is installed does not exceed 4Pa
(0.04mbar). This can be achieved when the air
needed for combustion is able to enter through
openings that cannot be sealed, for example in
doors, windows, incoming/exhaust air wall
boxes or by other technical means.
m Warning – Danger of death!
Risk of poisoning from flue gases that are
drawn back in.
Always ensure adequate fresh air in the room if
the appliance is being operated in exhaust air
mode at the same time as room air-dependent
heat-producing appliance is being operated.
In any case, consult your responsible Master
Chimney Sweep. He is able to assess the
house's entire ventilation setup and will
suggest the suitable ventilation measures to
you.
Unrestricted operation is possible if the vapour
extractor hood is operated exclusively in the
circulating-air mode.
5
en Important safety information
m Warning – Risk of fire!
▯ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch
off the hotplate. Extinguish flames carefully
using a lid, fire blanket or something
similar.
Risk of fire!
▯ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
▯ The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk of fire!
▯ The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off
the circuit breaker in the fuse box. Contact
the after-sales service.
Risk of fire!
▯ Grease deposits in the grease filter may
catch fire.
Clean the grease filter at least once a
month.
Never operate the appliance without the
grease filter.
Risk of fire!
▯ Fatty deposits in the filters may catch fire.
Clean the appliance as described.
Comply with the cleaning intervals. Never
operate the appliance without the grease
filter.
Risk of fire!
▯ When the ventilation system is switched on,
fatty deposits in the grease filter may catch
fire. Never work with naked flames close to
the appliance (e.g. flambéing). Do not
install the appliance near a solid fuel
heating appliance (e.g. wood- or coalburning) unless a sealed, non-removable
cover is fitted. There must be no flying
sparks.
m Warning – Risk of burns!
▯ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
▯ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
▯ Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of burns!
▯ The filter cover will get very hot very quickly
if left on the hob. Never place the filter
cover on the hob.Do not place pots, pans
or other hot objects on the filter cover.
Risk of fire!!
▯ After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
Risk of burns!
▯ The accessible parts become very hot
when in operation. Never touch hot parts.
Keep children at a safe distance.
Risk of burns!
▯ The appliance will become hot during
operation. If hot liquids penetrate the
appliance, leave the appliance to cool for at
least two hours before removing the filter
cover, the metal grease filter, the container,
the overflow reservoir or the appliance
housing.
6
Important safety information
en
m Warning – Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock!
▯ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
▯ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
▯ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
m Warning – Electromagnetic hazards!
▯ This appliance complies with safety and
electromagnetic compatibility standards.
However, people with pacemakers or
insulin pumps must refrain from using this
appliance. It is impossible to ensure that all
of these devices available on the market
comply with current electromagnetic
compatibility standards, and that
interference which may prevent the device
from working correctly will not occur. It is
also possible that people with other types
of devices, such as a hearing aids, could
experience some discomfort.
Hazard due to magnetism!
▯ The wireless temperature sensor and the
twist knob are magnetic. The magnetic
elements may damage electronic implants,
e.g. pacemakers or insulin pumps. People
fitted with electronic implants should
therefore not carry the temperature sensor
or the twist knob in their pocket and always
keep these items at least 10 cm away from
their pacemaker or similar medical device.
m Warning – Risk of injury!
▯ When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use
heat-resistant cookware.
Risk of injury!
▯ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk of injury!
▯ Cookware and cooktops become very hot.
Never reach across the hot cooktop or take
hold of hot cookware.
Risk of injury!
▯ The wireless cooking sensor is equipped
with a battery, which may become damaged
if it is exposed to high temperatures.
Remove the sensor from the cookware and
store it away from any heat sources.
Risk of injury!
▯ The temperature sensor may be very hot
when removing it from the saucepan. Wear
oven gloves or use a tea towel to remove it.
Risk of injury!
▯ Unsuitable woks may cause accidents.
Only use woks supplied by the
manufacturer (available as optional
accessories).
m Warning – Risk of fault!
A fan is located on the underside of this hob. If
a drawer is located on the underside of the
hob, do not store any small or sharp objects,
paper or tea towels in it. These may be sucked
in and damage the fan or impair the cooling.
There must be a clearance of at least 2 cm
between the contents of the drawer and the fan
entry point.
7
en Causes of damage
Causes of damage
Causes of damage
Caution!
– Objects that are hard or sharp may damage the hob.
Do not allow hard or sharp objects to fall on the
hob.
– Heating cookware when empty may cause surface
damage. Never leave empty cookware on the heat.
– Hot pots or pans may damage the hob. Never place
hot pots or pans on the control panel, the displays/
indicators, the hob surround or the filter cover.
– Never leave aluminium foil or plastic containers on
hot hotplates as this may damage the hob. No not
use oven liners.
– Risk of damage: Risk of breaking the filter cover.
Take the filter cover off with care. Do not drop the
filter cover.
– Using unsuitable cleaning products may cause
surface damage, discolouration and stains. Only
use cleaning products that are suitable for this type
of hob.
– Friction from pots and pans may cause surface
damage and discolouration. Always lift pots and
pans up before repositioning them; do not slide
them across the surface of the hob.
– Burnt-on food may cause surface damage and
staining. Immediately remove any food that has
boiled over using a glass scraper.
– Salt, sugar and sand may cause surface damage.
Do not use the hob as a work surface or storage
space.
– Using cookware with a rough base may cause
surface damage. Check all cookware before use.
– Sugar and foods with a high sugar content may
cause surface damage or conchoidal fracturing.
Immediately remove any food that has boiled over
using a glass scraper.
Environmental protection
Environmental protection
In this section, you can find information about saving
energy and disposing of the appliance.
Saving energy
▯ Always place suitable lids on saucepans. Cooking
without a lid consumes significantly more energy.
Use a glass lid so that you can see into the pan
without having to lift the lid.
▯ Use pots and pans with flat bases. Uneven bases
increase the energy consumption.
▯ The base diameter of pots and pans should be the
same size as the hotplate. Please note: Cookware
manufacturers often specify the diameter of the top
of the saucepan, which is usually larger than the
diameter of the base of the saucepan.
▯ Use small saucepans for small quantities. Using a
large saucepan with little in it consumes a lot of
energy.
▯ Cook with only a little water. This will save energy
and preserve the vitamins and minerals in
vegetables.
▯ Switch back to a lower heat setting in good time.
This will save energy.
▯ During cooking, ensure that there is a sufficient
supply of air to enable the ventilation system to
work efficiently and with a low level of operating
noise.
▯ Adjust the fan speed to the amount of steam
produced during cooking. Only use intensive mode
when required. The lower the fan speed, the less
energy is consumed.
▯ If cooking produces large amounts of steam, select
a higher fan speed in good time. If the cooking
steam has already spread around the kitchen, the
ventilation system will need to be operated for
longer.
▯ Switch the appliance off when you are not using it.
▯ Clean and (if required) replace the filter at regular
intervals in order to increase the effectiveness of
the ventilation system and to prevent the risk of fire.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
The wireless temperature sensor is battery-powered.
Dispose of used batteries in an environmentally
responsible manner.
8
Induction cooking
en
f
Induction cooking
Induction cooking
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
▯ Saves time when boiling and frying.
▯ Saves energy.
▯ Easier to care for and clean. Spilled food does not
burn on as quickly.
▯ Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops
the heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off
first.
Cookware
Some induction cookware does not have a fully
ferromagnetic base:
▯ If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic
will heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
▯ The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Only use ferromagnetic cookware for induction cooking,
such as:
▯ Cookware made from enamelled steel
▯ Cookware made from cast iron
▯ Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section entitled ~ "Flex
FP
.
FP
FP
function"
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of the
hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
If the flexible cooking zone is being used as a single
hotplate, larger items of cookware can be used as these
are particularly suited to this area. You can find
information on positioning cookware in the section
entitled ~ "Flex function" on page 20.
Unsuitable pans
Never use diffuser hobs or pans made from:
▯ common thin steel
▯ glass
▯ earthenware
▯ copper
▯ aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and pans
made from materials that distribute heat evenly through
them, such as stainless-steel pans with a three-layer
base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
9
en Induction cooking
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90seconds, the
hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass on
the hob. In this case, do not touch the pan and switch
the hotplate off. If it fails to work after it has cooled
down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
10
*
Getting to know your appliance
Getting to know your appliance
You can find information on the dimensions and power
of the hotplates in~ Page 2
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: : Depending on the appliance model, individual
details and colours may differ.
Your new appliance
Getting to know your appliance
en
No. Name
1 Filter cover
2 Metal grease filter
3 Container
4 Hob
5 Control panel
6 Fan housing
7 Overflow container
8 Housing cover
9 Piping*
10 Activated charcoal filter*
11 Exhaust pipe**
* in air recirculation mode only
** in air extraction mode only
Special accessories
Temperature sensor CA 060 300
Flat duct connection piece CA 284010
Air recirculation module CA 282810
Activated charcoal filter CA 282 110
Magnetic knob, black CA 230 100
Multilayer teppanyaki griddle pan CA 051 300
Cast aluminium grill plate CA 052 300
11
en Getting to know your appliance
Suitable cookware
There are pans that are optimally suited for the frying
sensor function. They can be purchased from specialist
retailers or through our technical after-sales service.
Always quote the relevant reference number.
The control panel
Small pan – 15 cm diameter GP 900001
Medium pan – 18 cm diameter GP 900002
Large pan – 21 cm diameter GP 900003
Touch keys
ÿ
¨
Ú
6
Ž
©
£
ª
t
¬
}
®
Š
Indicators/symbols
‹
v x
Switch the appliance on and off
Switch on the cooking sensor function
Switch on the frying sensor function
Set the cooking timer
Activate the saucepan booster function
Activate the frying pan booster function
Activate the keep-warm function
Activate the flex function
Open the basic settings
Activate the professional chef function
Switch between the settings area for the hob
and the ventilation system/set the ventilation
level/switch on intensive mode, automatic
start and the intermittent function for the ventilation system
Switch on the stopwatch
Set the timer
Operating status
Hotplate
u y
‚-Š
¨
Ú
6
˜
Heat settings/fan settings
Cooking sensor function
Frying sensor function
Cooking timer
Saucepan booster function/intensive mode
for ventilation
Indicators/symbols
›
–
•/œ
‹‹
‹‹.‹‹
š
H
ª
«
ˆ
}
»
‘
¥
” ‚¯†“ ¥£
” ’•‘¯®“
” ”—––
Frying pan booster function
Keep-warm function
Residual heat
Timer function
Stopwatch function
Display cleaning protection
Childproof lock
Flex function activated
Flex function deactivated
Transfer function
Ventilation system switched on
Ventilation system intermittent function
Ventilation system automatic mode
Ventilation system run-on function
Metal grease filter not inserted correctly
Activated charcoal filter saturation indicator
Metal grease filter saturation indicator
12
Getting to know your appliance
en
Touch keys
When the hob heats up, the symbols for the touch keys
available at this time light up.
Touching a symbol activates the associated function. A
confirmation signal sounds.
Notes
– The corresponding symbols for the touch keys light
up depending on whether they are available.
The indicators for the available functions light up in
white. Once a function is selected, its indicator
lights up in orange.
– Always keep the control panel clean and dry.
Moisture can prevent it from working properly.
– Do not pull cookware close to the displays and
sensors. The electronics could overheat.
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a
hotplate while the residual heat indicator is lit up.
Operating modes
This appliance can be used in exhaust-air mode or
circulating-air mode.
Exhaust air mode
The air which is drawn in is cleaned
by the grease filters and conveyed to
the exterior by a pipe system.
Note: The exhaust air must not be conveyed into a
functioning smoke or exhaust gas flue or into a shaft
which is used to ventilate installation rooms which
contain heat-producing appliances.
▯ Before conveying the exhaust air into a non-
functioning smoke or exhaust gas flue, obtain the
consent of the heating engineer responsible.
▯ If the exhaust air is conveyed through the outer wall,
a telescopic wall box should be used.
The following indicators are shown depending on the
amount of residual heat:
▯ Display •: High temperature
▯ Display œ: Low temperature
If you remove the cookware from the hotplate during
cooking, the residual heat indicator and the selected
heat setting will flash alternately.
When the hotplate is switched off, the residual heat
indicator will light up. Even after the hob has been
switched off, the residual heat indicator will stay lit for
as long as the hotplate is still warm.
Circulating-air mode
The air which is drawn in is cleaned by the
grease filters and an activated carbon filter
and conveyed back into the kitchen.
Note: To bind odours in circulating-air mode, you must
install an activated carbon filter. The different options
for operating the appliance in circulating-air mode can
be found in the brochure. Alternatively, ask your dealer.
The required accessories are available from specialist
outlets, from customer service or from the Online Shop.
13
en Before using the appliance for the first time
Before using the appliance for the
first time
Before using the appliance for the fi rst time
Please read the following information before using the
appliance for the first time:
Clean the appliance and all accessory parts thoroughly.
Before you can use your new appliance, you must apply
certain settings.
Initial use
Note: When it is delivered, the appliance is preset to air
recirculation mode.
Possible settings:
▯ In air recirculation mode, if ’Š is displayed, the
value ‹ (factory setting) is set.
▯ In air extraction mode, if ’Š is displayed, the value
‚ is set.
To switch the appliance to air extraction mode, see
~ "Basic settings" on page 38.
j
Twist-Pad with Twist knob
Twist-Pad with Twist knob
The twistpad is the control panel where you can use the
twist knob to select the hotplates and heat settings.
The twist knob is magnetic and is placed in the middle
of the area marked on the twistpad. To activate a
hotplate, press the twist knob so that it tilts in the
appropriate area for the required hotplate. Turning the
twist knob selects the heat setting.
Position the twist knob on the twist pad so that it is in
the centre of the indicators which delimit the twist pad
area.
Note: Even if the twist knob is not entirely central, this
will not affect how the twist knob works.
Removing the twist knob
Removing the twist knob activates the wipe protection
function.
The twist knob can be removed during cooking. The
wipe protection function is activated for 10 minutes. If
the twist knob is not returned to its position before this
time elapses, the hob will switch off.
m Warning – Risk of fire!
If a metallic object is placed in the twist pad area during
these 10 minutes, the hob may continue to heat up. For
this reason, always switch off the hob using the main
switch.
Storing the twist knob
A strong magnet is located inside of the twist knob.
Keep the twist knob away from magnetic data carriers
such as credit cards and cards with magnetic strips.
Otherwise, these data carriers may be damaged beyond
repair.
The magnet may also cause faults on televisions and
screens.
Note: The twist knob is magnetic. Metal particles stuck
to the bottom may scratch the surface of the hob.
Always clean the twist knob thoroughly.
14
Operating the appliance
en
1
Operating the appliance
Operating the appliance
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
m Warning – Risk of burns!
The filter cover will get very hot very quickly if left on the
hob. Never place the filter cover on the hob.Do not
place pots, pans or other hot objects on the filter cover.
Note: Switch on the ventilation system when you start
cooking and switch it off again a few minutes after you
have finished cooking. This is the most effective way of
removing steam from the kitchen.
Note: Never use the appliance without the container,
metal grease filter or filter cover.
Switching the hob on and off
Switch the hob on and off using the main switch.
To switch on: Position the twist knob on the control
panel. Touch the # symbol. The symbols for the
hotplates and the functions available at this time light
up. ‹ lights up next to the hotplates. The hob is ready
for use.
Setting a hotplate
Set the required hotplate using the twist knob.
Heat setting 1= lowest setting.
Heat setting 9= highest setting.
Every heat setting has an intermediate setting. This is
shown in the hotplate display as .5.
Notes
– To protect the fragile parts of your appliance from
overheating and electrical overloading, the hob may
temporarily reduce the power.
– In order to prevent the appliance from producing
excess noise, the hob may temporarily reduce the
power.
Selecting a hotplate and heat setting
The hob must be switched on.
1 Select the hotplate. To do this, touch the twist knob
in the appropriate area for the required hotplate.
2 Within the next 10seconds, turn the twist knob until
the required heat setting appears in the heat setting
display.
ZZ
To switch off: Touch the # symbol until the display
goes out. All hotplates are switched off. The residual
heat indicator remains lit until the hotplates have cooled
down sufficiently.
Notes
– The hob will switch itself off automatically if all the
hotplates have been switched off for more than
20seconds and the ventilation system is switched
off.
– The selected settings are stored for 5 seconds after
the hob has been switched off.
If the hob is switched back on during this time, the
heat settings that were previously set will flash. To
apply these settings, tap on the twist knob within
the next 5 seconds.
If you do not tap the twist knob or you touch a
different sensor button, all the previous settings will
be deleted.
The heat setting is set.
Notes
– When placing an item of cookware on the flexible
cooking zone, it must be positioned correctly
according to size; see the section entitled ~ "Flex
function"
The cookware is detected and the hotplate is
selected automatically. You can now configure the
settings.
– If the indicators flash after you have changed the
settings, check whether the cookware is suitable for
induction cooking. See the section entitled
~ "Cookware test".
Changing the heat setting
Select the hotplate and change the heat setting using
the twist knob.
.
15
en Operating the appliance
Switching off the hotplate
Select the hotplate and turn the twist knob until
appears. The hotplate switches itself off and the
residual heat indicator lights up.
Notes
– If no pan has been placed on the hotplate, the
selected power level flashes. After a certain time
has elapsed, the hotplate switches off.
– If there is cookware on the hotplate before
switching the hob on, this is detected at most
20 seconds after touching the main switch and the
hotplate is selected automatically. Set the heat
setting within the next 10 seconds. Otherwise the
hotplate will switch itself off again after
20 seconds.
Even if there are several pots and pans on the hob
when it is switched on, only one item of cookware is
detected.
– The ventilation system must be switched off
separately. ~
system" on page 16
"Switching off the ventilation
‹
1 Touch the } symbol.
The } symbol will be lit orange. The ventilation
system will start at fan setting ƒ. The fan setting
that is selected will be shown on the display panel.
Notes
– Heat settings cannot be changed while the
ventilation system fan settings are being
configured.
– During a period of a few seconds, a fan setting
for the ventilation system can be selected. The
} symbol will be lit white when the Twist knob
can be used to configure the heat settings again.
2 Use the twist knob to select the required setting.
The fan setting that is selected will be shown on the
display panel.
Switching the ventilation system on
and off
Note: Always adjust the setting according to the current
conditions. To eliminate strong cooking smells, select a
high fan setting.
Note: If no metal grease filter is available, the
ventilation system cannot be switched on. Insert the
metal grease filter. The hob functions are also available
if there is no metal grease filter.~ "Cleaning"
on page 41
Note: Using tall items of cookware may prevent the
extraction system from working at optimum power. The
extraction power can be improved by placing a lid on the
cookware at an angle.
Note: Do not obstruct the ventilation openings. Do not
place objects on the filter cover, as this will reduce the
power of the ventilation system.
Switching on the ventilation system
Note: If ” ‚¯†“ ¥£ flashes on the display panel and
} symbol is not available, insert the metal grease filters
correctly.
} is shown on the display panel. The ventilation system
can be switched on.
3 To set a different fan setting, touch the } symbol
and use the twist knob to select the required
setting.
The fan setting that is selected will be shown on the
display panel.
Switching off the ventilation system
If you want to switch off the appliance, touch the
# symbol. If you only want to switch off the ventilation
system, proceed as follows:
1 Touch the } symbol.
2 Use the twist knob to select the fan setting ‹.
3 Touch the } symbol to switch to the setting area
for the hob.
Note: If the run-on has been switched on, you can only
switch the ventilation system off via the twist knob.
~ "Run-on function" on page 17
Intensive setting
Activate intensive mode if strong odours or large
amounts of steam are produced. In this mode, the
ventilation system briefly operates at maximum power. It
automatically switches back to a low setting after a
short time.
16
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