Gaggenau CV282110/07 Instructions for Use

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en Instruction manual

CV 282

Flex induction cooktop with integrated ventilation system

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Table of contents

Instruction manual

Intended use 4

(

Important safety information 5

Causes of damage 8

Environmental protection 8

Saving energy 8 Environmentally-friendly disposal 8

Induction cooking 9

Advantages of induction cooking 9 Cookware 9

Getting to know your appliance 11

Your new appliance 11 Special accessories 11 The control panel 12 Residual heat indicator 13 Operating modes 13

Before using the appliance for the first time 14

Initial use 14

Twist-Pad with Twist knob 14

Removing the twist knob 14 Storing the twist knob 14

Operating the appliance 15

Switching the hob on and off 15 Setting a hotplate 15 Switching the ventilation system on and off 16 Intensive setting 16 Automatic start 17 Automatic mode with sensor control 17 Run-on function 17 Interval ventilation 18 Chef's recommendations 18

Flex function 20

Advice on using cookware 20 As two independent hotplates 20 As a single hotplate 20

Transfer function 21

Professional chef function 22

Activation 22 Deactivating 22 Changing the settings 22

Timer functions 23

Cooking timer 23 The short-term timer 23 Stopwatch function 24

Saucepan booster function 24

Activating 24 Deactivating 24

Frying pan booster function 25

Recommendations for use 25 Activating 25 Deactivating 25

Keep warm function 25

Activating 25 Deactivating 25

Automatic functions 26

Types of automatic functions 26 Suitable cookware 27 Sensors and special accessories 27 Functions and heat settings 27 Recommended dishes 31 Preparation and maintenance of the wireless temperature sensor 35 Declaration of Conformity 36

Childproof lock 37

Activating and deactivating the childproof lock 37

Display cleaning protection 37

Automatic safety cut-out 37

Basic settings 38

To access the basic settings: 39

Cookware test 40

Power manager 40

Cleaning 41

Cleaning agents 41 Components to clean 42 Hob surround (only on appliances with hob surrounds) 42 Hob 42 Ventilation system 42 Cleaning the overflow container 45 Twist knob 45 Wireless temperature sensor 45

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en Intended use

{

Frequently Asked Questions (FAQ) 46

Trouble shooting 48

Customer service 50

Additional information on products, accessories, replacement parts and services can be found at

www.gaggenau.com and in the online shop www.gaggenau.com/zz/store

Intended use

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

Only use safety devices or child protection grilles approved by ourselves. Unsuitable safety devices or child protection grilles may result in accidents.

This appliance is not intended for operation with an external clock timer or a remote control.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Check the appliance after removing it from the packaging. If it has suffered any damage in transport, do not connect the appliance, contact the Technical Assistance Service and provide written notification of the damage caused, otherwise you will lose your right to any type of compensation.

This appliance must be installed according to the installation instructions included.

This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

When using the cooking functions, set the hotplate on which you have placed the saucepan with the temperature sensor.

We advise that you exercise caution using or standing near an induction hob while it is in operation, if you wear a pacemaker or a similar medical device. Consult your doctor or the device manufacturer concerning its conformity or any possible incompatibilities,

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

Do not use covers. These can cause accidents, for example due to overheating, catching fire or materials shattering.

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Important safety information

m (Important safety

information

Important safety information

The appliance can only be used safely if it is correctly installed according to the safety instructions. The installer is responsible for ensuring that the appliance works perfectly at its installation location.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

Dangerous or explosive materials and vapours must not be extracted.

Ensure that no small parts or liquids get into the appliance.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

This appliance is not intended for operation with an external clock timer or a remote control.

m Warning – Danger of suffocation!

Packaging material is dangerous to children. Never allow children to play with packaging material.

Room air-dependent heat-producing appliances (e.g. gas, oil, wood or coal-operated heaters, continuous flow heaters or water heaters) obtain combustion air from the room in which they are installed and discharge the exhaust gases into the open air through an exhaust gas system (e.g. a chimney).

In combination with an activated vapour extractor hood, room air is extracted from the kitchen and neighbouring rooms - a partial vacuum is produced if not enough fresh air is supplied. Toxic gases from the chimney or the extraction shaft are sucked back into the living space.

▯ Adequate incoming air must therefore

always be ensured.

▯ An incoming/exhaust air wall box alone will

not ensure compliance with the limit.

Safe operation is possible only when the partial vacuum in the place where the heat-producing appliance is installed does not exceed 4Pa (0.04mbar). This can be achieved when the air needed for combustion is able to enter through openings that cannot be sealed, for example in doors, windows, incoming/exhaust air wall boxes or by other technical means.

m Warning – Danger of death!

Risk of poisoning from flue gases that are drawn back in.

Always ensure adequate fresh air in the room if the appliance is being operated in exhaust air mode at the same time as room air-dependent heat-producing appliance is being operated.

In any case, consult your responsible Master Chimney Sweep. He is able to assess the house's entire ventilation setup and will suggest the suitable ventilation measures to you.

Unrestricted operation is possible if the vapour extractor hood is operated exclusively in the circulating-air mode.

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en Important safety information

m Warning – Risk of fire!

▯ Hot oil and fat can ignite very quickly. Never

leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.

Risk of fire!

▯ The hotplates become very hot. Never

place combustible items on the hob. Never place objects on the hob.

Risk of fire!

▯ The appliance gets hot. Do not keep

combustible objects or aerosol cans in drawers directly underneath the hob.

Risk of fire!

▯ The hob switches off automatically and can

no longer be operated. It may switch on unintentionally at a later point. Switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of fire!

▯ Grease deposits in the grease filter may

catch fire.

Clean the grease filter at least once a month.

Never operate the appliance without the grease filter.

Risk of fire!

▯ Fatty deposits in the filters may catch fire.

Clean the appliance as described. Comply with the cleaning intervals. Never operate the appliance without the grease filter.

Risk of fire!

▯ When the ventilation system is switched on,

fatty deposits in the grease filter may catch fire. Never work with naked flames close to the appliance (e.g. flambéing). Do not install the appliance near a solid fuel heating appliance (e.g. wood- or coalburning) unless a sealed, non-removable cover is fitted. There must be no flying sparks.

m Warning – Risk of burns!

▯ The hotplates and surrounding area

(particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.

Risk of burns!

▯ The hotplate heats up but the display does

not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of burns!

▯ Metal objects on the hob quickly become

very hot. Never place metal objects (such as knives, forks, spoons and lids) on the hob.

Risk of burns!

▯ The filter cover will get very hot very quickly

if left on the hob. Never place the filter cover on the hob.Do not place pots, pans or other hot objects on the filter cover.

Risk of fire!!

▯ After each use, always turn off the hob at

the main switch. Do not wait until the hob turns off automatically after the pan is removed.

Risk of burns!

▯ The accessible parts become very hot

when in operation. Never touch hot parts. Keep children at a safe distance.

Risk of burns!

▯ The appliance will become hot during

operation. If hot liquids penetrate the appliance, leave the appliance to cool for at least two hours before removing the filter cover, the metal grease filter, the container, the overflow reservoir or the appliance housing.

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Important safety information

m Warning – Risk of electric shock!

▯ Incorrect repairs are dangerous. Repairs

may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock!

▯ Do not use any high-pressure cleaners or

steam cleaners, which can result in an electric shock.

Risk of electric shock!

▯ A defective appliance may cause electric

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock!

▯ Cracks or fractures in the glass ceramic

may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.

m Warning – Electromagnetic hazards!

▯ This appliance complies with safety and

electromagnetic compatibility standards. However, people with pacemakers or insulin pumps must refrain from using this appliance. It is impossible to ensure that all of these devices available on the market comply with current electromagnetic compatibility standards, and that interference which may prevent the device from working correctly will not occur. It is also possible that people with other types of devices, such as a hearing aids, could experience some discomfort.

Hazard due to magnetism!

▯ The wireless temperature sensor and the

twist knob are magnetic. The magnetic elements may damage electronic implants, e.g. pacemakers or insulin pumps. People fitted with electronic implants should therefore not carry the temperature sensor or the twist knob in their pocket and always keep these items at least 10 cm away from their pacemaker or similar medical device.

m Warning – Risk of injury!

▯ When cooking in a bain marie, the hob and

cooking container could shatter due to overheating. The cooking container in the bain marie must not directly touch the bottom of the water-filled pot. Only use heat-resistant cookware.

Risk of injury!

▯ Saucepans may suddenly jump due to

liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.

Risk of injury!

▯ Cookware and cooktops become very hot.

Never reach across the hot cooktop or take hold of hot cookware.

Risk of injury!

▯ The wireless cooking sensor is equipped

with a battery, which may become damaged if it is exposed to high temperatures. Remove the sensor from the cookware and store it away from any heat sources.

Risk of injury!

▯ The temperature sensor may be very hot

when removing it from the saucepan. Wear oven gloves or use a tea towel to remove it.

Risk of injury!

▯ Unsuitable woks may cause accidents.

Only use woks supplied by the manufacturer (available as optional accessories).

m Warning – Risk of fault!

A fan is located on the underside of this hob. If a drawer is located on the underside of the hob, do not store any small or sharp objects, paper or tea towels in it. These may be sucked in and damage the fan or impair the cooling.

There must be a clearance of at least 2 cm between the contents of the drawer and the fan entry point.

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en Causes of damage

Causes of damage

Caution!

– Objects that are hard or sharp may damage the hob.

Do not allow hard or sharp objects to fall on the hob.

– Heating cookware when empty may cause surface

damage. Never leave empty cookware on the heat.

– Hot pots or pans may damage the hob. Never place

hot pots or pans on the control panel, the displays/ indicators, the hob surround or the filter cover.

– Never leave aluminium foil or plastic containers on

hot hotplates as this may damage the hob. No not use oven liners.

– Risk of damage: Risk of breaking the filter cover.

Take the filter cover off with care. Do not drop the filter cover.

– Using unsuitable cleaning products may cause

surface damage, discolouration and stains. Only use cleaning products that are suitable for this type of hob.

– Friction from pots and pans may cause surface

damage and discolouration. Always lift pots and pans up before repositioning them; do not slide them across the surface of the hob.

– Burnt-on food may cause surface damage and

staining. Immediately remove any food that has boiled over using a glass scraper.

– Salt, sugar and sand may cause surface damage.

Do not use the hob as a work surface or storage space.

– Using cookware with a rough base may cause

surface damage. Check all cookware before use.

– Sugar and foods with a high sugar content may

cause surface damage or conchoidal fracturing. Immediately remove any food that has boiled over using a glass scraper.

Environmental protection

In this section, you can find information about saving

energy and disposing of the appliance.

Saving energy

▯ Always place suitable lids on saucepans. Cooking

without a lid consumes significantly more energy. Use a glass lid so that you can see into the pan without having to lift the lid.

▯ Use pots and pans with flat bases. Uneven bases

increase the energy consumption.

▯ The base diameter of pots and pans should be the

same size as the hotplate. Please note: Cookware manufacturers often specify the diameter of the top of the saucepan, which is usually larger than the diameter of the base of the saucepan.

▯ Use small saucepans for small quantities. Using a

large saucepan with little in it consumes a lot of energy.

▯ Cook with only a little water. This will save energy

and preserve the vitamins and minerals in vegetables.

▯ Switch back to a lower heat setting in good time.

This will save energy.

▯ During cooking, ensure that there is a sufficient

supply of air to enable the ventilation system to work efficiently and with a low level of operating noise.

▯ Adjust the fan speed to the amount of steam

produced during cooking. Only use intensive mode when required. The lower the fan speed, the less energy is consumed.

▯ If cooking produces large amounts of steam, select

a higher fan speed in good time. If the cooking steam has already spread around the kitchen, the ventilation system will need to be operated for longer.

▯ Switch the appliance off when you are not using it. ▯ Clean and (if required) replace the filter at regular

intervals in order to increase the effectiveness of the ventilation system and to prevent the risk of fire.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

The wireless temperature sensor is battery-powered. Dispose of used batteries in an environmentally responsible manner.

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Induction cooking

Advantages of induction cooking

Induction cooking is very different from traditional cooking methods, as heat builds up directly in the item of cookware. This offers numerous advantages:

▯ Saves time when boiling and frying. ▯ Saves energy. ▯ Easier to care for and clean. Spilled food does not

burn on as quickly.

▯ Heat control and safety – the hob increases or

decreases the heat supply as soon as the user changes the setting. The induction hotplate stops the heat supply as soon as the cookware is removed from the hotplate, without having to switch it off first.

Cookware

Some induction cookware does not have a fully ferromagnetic base:

▯ If the base of the cookware is only partially

ferromagnetic, only the area that is ferromagnetic will heat up. This may mean that heat will not be distributed evenly. The non-ferromagnetic area may not heat up to a sufficient temperature for cooking.

▯ The ferromagnetic area will also be reduced if the

material from which the base of the cookware is made contains aluminium, for example. This may mean that the cookware will not become sufficiently hot or even that it will not be detected.

Only use ferromagnetic cookware for induction cooking, such as:

▯ Cookware made from enamelled steel ▯ Cookware made from cast iron ▯ Special induction-compatible cookware made from

stainless steel.

To check whether your cookware is suitable for induction cooking, refer to the section entitled ~ "Flex

FP

FP

FP

function"

To achieve a good cooking result, the ferromagnetic area on the base of the pan should match the size of the hotplate. If a hotplate does not detect an item of cookware, try placing it on another hotplate with a smaller diameter.

If the flexible cooking zone is being used as a single hotplate, larger items of cookware can be used as these are particularly suited to this area. You can find information on positioning cookware in the section entitled ~ "Flex function" on page 20.

Unsuitable pans

Never use diffuser hobs or pans made from:

▯ common thin steel ▯ glass ▯ earthenware ▯ copper ▯ aluminium

Properties of the base of the cookware

The material(s) from which the base of the cookware is made can affect the cooking result. Using pots and pans made from materials that distribute heat evenly through them, such as stainless-steel pans with a three-layer base, saves time and energy.

Use cookware with a flat base; if the base of the cookware is uneven, this may impair the heat supply.

Page 10

en Induction cooking

Absence of pan or unsuitable size

If no pan is placed on the selected hotplate, or if it is made of unsuitable material or is not the correct size, the power level displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90seconds, the hotplate will switch off automatically.

Empty pans or those with a thin base

Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service.

Pan detection

Each hotplate has a lower limit for pan detection. This depends on the diameter of the ferromagnetic area of the cookware and the material from which its base is made. For this reason, you should always use the hotplate that best matches the diameter of the base of the pan.

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Getting to know your appliance

You can find information on the dimensions and power of the hotplates in~ Page 2

In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.

Note: : Depending on the appliance model, individual details and colours may differ.

Your new appliance





Getting to know your appliance

No. Name

1 Filter cover 2 Metal grease filter 3 Container 4 Hob 5 Control panel 6 Fan housing 7 Overflow container 8 Housing cover 9 Piping* 10 Activated charcoal filter* 11 Exhaust pipe** * in air recirculation mode only

** in air extraction mode only







  

 

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Special accessories

Temperature sensor CA 060 300

Flat duct connection piece CA 284010

Air recirculation module CA 282810

Activated charcoal filter CA 282 110

Magnetic knob, black CA 230 100

Multilayer teppanyaki griddle pan CA 051 300

Cast aluminium grill plate CA 052 300

Page 12

en Getting to know your appliance

Suitable cookware

There are pans that are optimally suited for the frying sensor function. They can be purchased from specialist retailers or through our technical after-sales service. Always quote the relevant reference number.

The control panel

Small pan – 15 cm diameter GP 900001 Medium pan – 18 cm diameter GP 900002 Large pan – 21 cm diameter GP 900003

Touch keys

6 Ž

}

Indicators/symbols

‹

v x

Switch the appliance on and off Switch on the cooking sensor function Switch on the frying sensor function Set the cooking timer Activate the saucepan booster function Activate the frying pan booster function Activate the keep-warm function Activate the flex function Open the basic settings Activate the professional chef function Switch between the settings area for the hob

and the ventilation system/set the ventilation level/switch on intensive mode, automatic start and the intermittent function for the ventilation system

Switch on the stopwatch Set the timer

Operating status Hotplate

u y

‚-Š

Heat settings/fan settings Cooking sensor function Frying sensor function Cooking timer Saucepan booster function/intensive mode

for ventilation

Indicators/symbols

› –

•/œ ‹‹ ‹‹.‹‹

ª «

ˆ }

» ‘ ¥ ” ‚¯†“ ¥£ ” ’•‘¯®“ ” ”—––

Frying pan booster function Keep-warm function Residual heat Timer function Stopwatch function Display cleaning protection Childproof lock Flex function activated Flex function deactivated Transfer function Ventilation system switched on Ventilation system intermittent function Ventilation system automatic mode Ventilation system run-on function Metal grease filter not inserted correctly Activated charcoal filter saturation indicator Metal grease filter saturation indicator

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Getting to know your appliance

Touch keys

When the hob heats up, the symbols for the touch keys available at this time light up.

Touching a symbol activates the associated function. A confirmation signal sounds.

Notes

– The corresponding symbols for the touch keys light

up depending on whether they are available. The indicators for the available functions light up in white. Once a function is selected, its indicator lights up in orange.

– Always keep the control panel clean and dry.

Moisture can prevent it from working properly.

– Do not pull cookware close to the displays and

sensors. The electronics could overheat.

Residual heat indicator

The hob has a residual heat indicator for each hotplate. This indicates that a hotplate is still hot. Do not touch a hotplate while the residual heat indicator is lit up.

Operating modes

This appliance can be used in exhaust-air mode or circulating-air mode.

Exhaust air mode

The air which is drawn in is cleaned by the grease filters and conveyed to the exterior by a pipe system.

Note: The exhaust air must not be conveyed into a functioning smoke or exhaust gas flue or into a shaft which is used to ventilate installation rooms which contain heat-producing appliances.

▯ Before conveying the exhaust air into a non-

functioning smoke or exhaust gas flue, obtain the consent of the heating engineer responsible.

▯ If the exhaust air is conveyed through the outer wall,

a telescopic wall box should be used.

The following indicators are shown depending on the amount of residual heat:

▯ Display •: High temperature ▯ Display œ: Low temperature

If you remove the cookware from the hotplate during cooking, the residual heat indicator and the selected heat setting will flash alternately.

When the hotplate is switched off, the residual heat indicator will light up. Even after the hob has been switched off, the residual heat indicator will stay lit for as long as the hotplate is still warm.

Circulating-air mode

The air which is drawn in is cleaned by the grease filters and an activated carbon filter and conveyed back into the kitchen.

Note: To bind odours in circulating-air mode, you must install an activated carbon filter. The different options for operating the appliance in circulating-air mode can be found in the brochure. Alternatively, ask your dealer. The required accessories are available from specialist outlets, from customer service or from the Online Shop.

Page 14

en Before using the appliance for the first time

Before using the appliance for the first time

Before using the appliance for the fi rst time

Please read the following information before using the

appliance for the first time:

Clean the appliance and all accessory parts thoroughly.

Before you can use your new appliance, you must apply certain settings.

Initial use

Note: When it is delivered, the appliance is preset to air

recirculation mode.

Possible settings:

▯ In air recirculation mode, if ’Š is displayed, the

value ‹ (factory setting) is set.

▯ In air extraction mode, if ’Š is displayed, the value

‚ is set.

To switch the appliance to air extraction mode, see ~ "Basic settings" on page 38.

Twist-Pad with Twist knob

The twistpad is the control panel where you can use the

twist knob to select the hotplates and heat settings.

The twist knob is magnetic and is placed in the middle of the area marked on the twistpad. To activate a hotplate, press the twist knob so that it tilts in the appropriate area for the required hotplate. Turning the twist knob selects the heat setting.

Position the twist knob on the twist pad so that it is in the centre of the indicators which delimit the twist pad area.

Note: Even if the twist knob is not entirely central, this will not affect how the twist knob works.

Removing the twist knob

Removing the twist knob activates the wipe protection function.

The twist knob can be removed during cooking. The wipe protection function is activated for 10 minutes. If the twist knob is not returned to its position before this time elapses, the hob will switch off.

m Warning – Risk of fire!

If a metallic object is placed in the twist pad area during these 10 minutes, the hob may continue to heat up. For this reason, always switch off the hob using the main switch.

Storing the twist knob

A strong magnet is located inside of the twist knob. Keep the twist knob away from magnetic data carriers such as credit cards and cards with magnetic strips. Otherwise, these data carriers may be damaged beyond repair.

The magnet may also cause faults on televisions and screens.

Note: The twist knob is magnetic. Metal particles stuck to the bottom may scratch the surface of the hob. Always clean the twist knob thoroughly.

Page 15

Operating the appliance

This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals.

m Warning – Risk of burns!

The filter cover will get very hot very quickly if left on the hob. Never place the filter cover on the hob.Do not place pots, pans or other hot objects on the filter cover.

Note: Switch on the ventilation system when you start cooking and switch it off again a few minutes after you have finished cooking. This is the most effective way of removing steam from the kitchen.

Note: Never use the appliance without the container, metal grease filter or filter cover.

Switching the hob on and off

Switch the hob on and off using the main switch.

To switch on: Position the twist knob on the control panel. Touch the # symbol. The symbols for the hotplates and the functions available at this time light up. ‹ lights up next to the hotplates. The hob is ready for use.

Setting a hotplate

Set the required hotplate using the twist knob.

Heat setting 1= lowest setting.

Heat setting 9= highest setting.

Every heat setting has an intermediate setting. This is shown in the hotplate display as .5.

Notes

– To protect the fragile parts of your appliance from

overheating and electrical overloading, the hob may temporarily reduce the power.

– In order to prevent the appliance from producing

excess noise, the hob may temporarily reduce the power.

Selecting a hotplate and heat setting

The hob must be switched on.

1 Select the hotplate. To do this, touch the twist knob

in the appropriate area for the required hotplate.

2 Within the next 10seconds, turn the twist knob until

the required heat setting appears in the heat setting display.

 

To switch off: Touch the # symbol until the display goes out. All hotplates are switched off. The residual heat indicator remains lit until the hotplates have cooled down sufficiently.

Notes

– The hob will switch itself off automatically if all the

hotplates have been switched off for more than 20seconds and the ventilation system is switched off.

– The selected settings are stored for 5 seconds after

the hob has been switched off. If the hob is switched back on during this time, the heat settings that were previously set will flash. To apply these settings, tap on the twist knob within the next 5 seconds. If you do not tap the twist knob or you touch a different sensor button, all the previous settings will be deleted.

The heat setting is set.

Notes

– When placing an item of cookware on the flexible

cooking zone, it must be positioned correctly according to size; see the section entitled ~ "Flex

function"

The cookware is detected and the hotplate is selected automatically. You can now configure the settings.

– If the indicators flash after you have changed the

settings, check whether the cookware is suitable for induction cooking. See the section entitled ~ "Cookware test".

Changing the heat setting

Select the hotplate and change the heat setting using the twist knob.

Page 16

en Operating the appliance

Switching off the hotplate

Select the hotplate and turn the twist knob until appears. The hotplate switches itself off and the residual heat indicator lights up.

Notes

– If no pan has been placed on the hotplate, the

selected power level flashes. After a certain time has elapsed, the hotplate switches off.

– If there is cookware on the hotplate before

switching the hob on, this is detected at most 20 seconds after touching the main switch and the hotplate is selected automatically. Set the heat setting within the next 10 seconds. Otherwise the hotplate will switch itself off again after 20 seconds. Even if there are several pots and pans on the hob when it is switched on, only one item of cookware is detected.

– The ventilation system must be switched off

separately. ~

system" on page 16

"Switching off the ventilation

‹

1 Touch the } symbol.

The } symbol will be lit orange. The ventilation system will start at fan setting ƒ. The fan setting that is selected will be shown on the display panel.

Notes

– Heat settings cannot be changed while the

ventilation system fan settings are being configured.

– During a period of a few seconds, a fan setting

for the ventilation system can be selected. The

} symbol will be lit white when the Twist knob

can be used to configure the heat settings again.

2 Use the twist knob to select the required setting.

The fan setting that is selected will be shown on the display panel.

Switching the ventilation system on and off

Note: Always adjust the setting according to the current

conditions. To eliminate strong cooking smells, select a high fan setting.

Note: If no metal grease filter is available, the ventilation system cannot be switched on. Insert the metal grease filter. The hob functions are also available if there is no metal grease filter.~ "Cleaning"

on page 41

Note: Using tall items of cookware may prevent the extraction system from working at optimum power. The extraction power can be improved by placing a lid on the cookware at an angle.

Note: Do not obstruct the ventilation openings. Do not place objects on the filter cover, as this will reduce the power of the ventilation system.

Switching on the ventilation system

Note: If ” ‚¯†“ ¥£ flashes on the display panel and

} symbol is not available, insert the metal grease filters

correctly.

} is shown on the display panel. The ventilation system

can be switched on.

3 To set a different fan setting, touch the } symbol

and use the twist knob to select the required setting. The fan setting that is selected will be shown on the display panel.

Switching off the ventilation system

If you want to switch off the appliance, touch the

# symbol. If you only want to switch off the ventilation

system, proceed as follows:

1 Touch the } symbol. 2 Use the twist knob to select the fan setting ‹. 3 Touch the } symbol to switch to the setting area

for the hob.

Note: If the run-on has been switched on, you can only switch the ventilation system off via the twist knob.

~ "Run-on function" on page 17

Intensive setting

Activate intensive mode if strong odours or large amounts of steam are produced. In this mode, the ventilation system briefly operates at maximum power. It automatically switches back to a low setting after a short time.

Page 17

Operating the appliance

Switching on

1 Touch the 2 Turn the rotary knob until ˜ appears.

Intensive mode is now activated.

Note: After 6 minutes, the appliance will automatically switch back to fan setting „.

Switching off

1 Touch the } symbol. 2 Use the twist knob to select the fan setting ‹. 3 Touch the } symbol to switch to the setting area

for the hob.

} symbol.

Automatic start

Depending on the basic settings selected, the following options will be available once you have selected the fan setting for a cooking zone:

Automatic mode with sensor control

Switching on

1 Touch the

The ventilation starts with fan setting ƒ.

2 Turn button to the right until ‘ is displayed. 3 Touch the } symbol.

The optimum setting is set automatically using a sensor.

Switching off

1 Touch the } symbol. 2 Use the twist knob to select another fan setting or

turn it until ‹ appears. The fan setting that is selected will be shown on the display panel. Automatic mode with sensor control is switched off.

} symbol.

Run-on function

▯ The ventilation system will not start. ▯ The ventilation system will start at the fan setting

selected by the sensor.

▯ The ventilation will start at a specified fan setting.

Select the option you want to use in the basic settings. The basic settings also offer the option to adjust the sensitivity of the sensor.

Note: The run-on function will only start if at least one of the cooking zones has been switched on for at least a minute.

The run-on function leaves the ventilation system running for a few minutes after it has been switched off. This eliminates any remaining cooking smells. The ventilation system will switch off automatically afterwards.

If the automatic function with sensor-controlled run-on is activated in the basic settings, the run-on will stop automatically when the appliance is switched off.

When the appliance is switched off or all of the cooking zones are switched off, ¥ will be shown on the display panel. } will be lit white. The run-on function is now on.

Switching off

1 Touch the } symbol.

The } symbol will be lit orange.

2 Use the twist knob to select the required fan

setting ‹.

3 Touch the } symbol.

The run-on function will be switched off.

The run-on function will be switched off if the appliance is switched on and one of the cooking zones is switched back on.

Page 18

en Operating the appliance

Interval ventilation

Switching on

With interval ventilation, the ventilation switches on automatically for 6 minutes every hour.

1 Touch the 2 Turn the twist knob until » appears. 3 Touch the } symbol.

The Intermittent function has now been activated.

Note: After power is turned off, » and } symbol light up.

Switching off

1 Touch the } symbol. 2 Use the twist knob to select the fan setting 3 Touch the

for the hob. Intermittent ventilation has now been switched off.

} symbol.

‹.

} symbol to switch to the setting area

Chef's recommendations

Recommendations

▯ Stir occasionally when heating up purees, creamy

soups and thick sauces.

▯ For preheating, select a heat setting 8or 9. ▯ When cooking with the lid on, turn the heat setting

down as soon as steam escapes between the lid and the cookware.

▯ After cooking, keep the lid on the cookware until

you serve the food.

▯ To cook with the pressure cooker, follow the

manufacturer's instructions.

▯ Do not cook food for too long, otherwise nutrients

will be lost. The kitchen timer can be used to set the optimum cooking time.

▯ For healthier cooking results, oils and fats should

not be heated to their smoke point.

▯ To brown food, fry small portions in succession. ▯ Cookware may reach high temperatures while the

food is cooking. We recommend that you use oven gloves.

▯ You can find recommendations for energy-efficient

cooking in the section entitled ~ "Environmental

protection"

Cooking table

The table shows which heat setting is suitable for each type of food. The cooking time may vary depending on the type, weight, thickness and quality of the food.

Heat setting

Melting

Chocolate coating 1- 1.5 Butter, honey, gelatine 1- 2 -

Heating and keeping warm

Stew, e.g. lentil stew 1.5- 2 Milk* 1.5- 2.5 Heating sausages in water* 3- 4 -

Defrosting and heating

Spinach, frozen 3- 4 15- 25 Goulash, frozen 3- 4 35- 55

Poaching, simmering

Potato dumplings* 4.5- 5.5 20- 30 Fish* 4- 5 10- 15 White sauces, e.g. Béchamel sauce 1- 2 3- 6 Whisked sauces, e.g. sauce béarnaise, hollandaise 3- 4 8- 12 * Without lid

** Turn several times *** Preheat to heat setting 8- 8.5

Cooking time (mins)

Page 19

Operating the appliance

Heat setting

Cooking time (mins)

Boiling, steaming, braising

Rice (with double the volume of water) 2.5- 3.5 15- 30 Rice pudding*** 2- 3 30- 40 Unpeeled boiled potatoes 4.5- 5.5 25- 35 Boiled potatoes 4.5- 5.5 15- 30 Pasta, noodles* 6- 7 6- 10 Stew 3.5- 4.5 120- 180 Soups 3.5- 4.5 15- 60 Vegetables 2.5- 3.5 10- 20 Vegetables, frozen 3.5- 4.5 7- 20 Cooking in a pressure cooker 4.5- 5.5 -

Braising

Roulades 4- 5 50- 65 Pot roast 4- 5 60- 100 Goulash*** 3- 4 50- 60

Roasting/frying with little oil*

Escalope, plain or breaded 6- 7 6- 10 Escalope, frozen 6- 7 6- 12 Chop, plain or breaded** 6- 7 8- 12 Steak (3cm thick) 7- 8 8- 12 Poultry breast (2cm thick)** 5- 6 10- 20 Poultry breast, frozen** 5- 6 10- 30 Rissoles (3cm thick)** 4.5- 5.5 20- 30 Hamburgers (2cm thick)** 6- 7 10- 20 Fish and fish fillet, plain 5- 6 8- 20 Fish and fish fillet, breaded 6- 7 8- 20 Fish, breaded and frozen, e.g. fish fingers 6- 7 8- 15 Scampi, prawns 7- 8 4- 10 Sautéeing fresh vegetables and mushrooms 7- 8 10- 20 Stir-fry, vegetables, meat cut in Asian-style strips 7- 8 15- 20 Stir fry, frozen 6- 7 6- 10 Pancakes (baked in succession) 6.5- 7.5 Omelette (cooked in succession) 3.5- 4.5 3- 10 Fried eggs 5- 6 3- 6

Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)

Frozen products, e.g. chips, chicken nuggets 8- 9 Croquettes, frozen 7- 8 Meat, e.g. chicken portions 6- 7 Fish, breaded or in beer batter 6- 7 Vegetables, mushrooms, breaded or battered, tempura 6- 7 Small baked items, e.g. doughnuts, fruit in batter 4- 5 * Without lid

** Turn several times *** Preheat to heat setting 8- 8.5

Page 20

en Flex function

Flex function

The flexible cooking zone can be used as a single hotplate or as two independent hotplates, as required.

It consists of four inductors that work independently of each other. If the flex function is in use, only the area that is covered by cookware is activated.

Advice on using cookware

To ensure that the cookware is detected and heat is distributed evenly, correctly centre the cookware:

As a single hotplate

Diameter smaller than or equal to 13cm Place the cookware on one of the four positions that can be seen in the illustration.

As a single hotplate

Using the entire cooking zone by connecting both hotplates.

Linking the two hotplates

1 Set down the cookware. Select one of the two

hotplates in the flexible cooking zone and set the heat setting.

2 Touch the ª symbol. The ª indicator lights up next

to the cooging zone display.

The flexible cooking zone has now been activated. The heat setting appears in the two displays for the flexible cooking zone.

Notes

– If both hotplates are set to different heat settings

before being linked, switch both hotplates to 0on activation.

– If there is a cooking timer programmed for one

hotplate, this will also be assigned to the second hotplate when the two are linked.

Diameter greater than 13cm Place the cookware on one of the three positions that can be seen in the illustration.

If the cookware takes up more than one hotplate, place it starting on the upper or lower edge of the flexible cooking zone.

As two independent hotplates

The front and rear hotplates each have two inductors and can be used independently of each other. Select the required heat setting for each of the hotplates. Use only one item of cookware on each hotplate.

As two independent hotplates

The flexible cooking zone is used like two independent hotplates.

Changing the heat setting

Select one of the two hotplates assigned to the flexible cooking zone and set the heat setting using the twist knob.

Adding new cookware

1 Set down additional cookware in the appropriate

position according to size. If correctly positioned, cookware is detected and the hotplate is selected automatically; the corresponding part of the display ª flashes.

2 Use the twist knob to confirm the setting within

90 seconds. The indicators stop flashing and the cookware is heated up.

Note: If the indicators continue to flash, check whether the cookware is suitable for induction cooking

Note: If the cookware is moved to the hotplate being used or lifted up, the hotplate begins an automatic search and the heat setting selected previously is retained.

Unlinking the two hotplates

Activating

See the section entitled ~ "Operating the appliance"

on page 15

1 Select one of the two hotplates assigned to the

flexible cooking zone.

2 Touch the ª symbol. 3 The « symbol appears in the cooking zone display.

This deactivates the flexible cooking zone. The two hotplates will now function independently.

Note: If the hob is switched off, and then switched back on again later, the flexible cooking zone is reset to function as two independent hotplates.

Page 21

Transfer function

You can use this function to transfer the settings of one

hotplate to another.

This function can also be used on the flexible cooking zones.

Note: You can find additional information on the correct positioning of cookware in the section entitled ~

function"

1 Remove any cookware from the hob.

The hotplate indicator will start flashing. The hotplate is not heating up.

"Flex

Notes

– Move the cookware to a hotplate that is not

switched on, which has not yet been preset and on which no other cookware has yet been placed.

– If the Flex function is activated by moving an item of

cookware across the flexible cooking zone, the settings will be automatically applied.

– A set cooking time or the cooking sensor function

will also be transferred to the new hotplate. The frying sensor function will not be transferred.

– The booster functions can only be moved from left

to right or from right to left when none of the hotplates are active.

– If a new item of cookware is set down on another

hotplate before the settings have been confirmed, this function will be ready for both pieces of cookware. Confirm the desired hotplate.

– If more than one piece of cookware is moved, the

function will only be ready for the piece of cookware that was moved last.

– During the adjustment time, you can return the

cookware to the original hotplate. The hotplate then continues to heat up using the previous setting, without the need for confirmation.

Y| [|

2 Set the cookware down on a flexible hotplate within

the next 90seconds. The new hotplate will be detected and the applied heat setting will flash in the hotplate display.

ˆ symbol will light up. The

Y| [|

3 Use the twist knob to select the new hotplate within

90seconds. The setting has been transferred.

Page 22

en Professional chef function

Professional chef function

You can use the professional chef function to display the preset heat settings for each hotplate. Set down a suitable item of cookware within 8 minutes to apply the default value.

Activation

1 Switch on the hob. 2 Touch the ¬ symbol.

The preset heat settings will light up on the hotplate displays. The flexible cooking zones on the lefthand side are linked.

Deactivating

To end the function immediately: Touch the ¬ symbol.

Switch all hotplates to heat setting ‹. The ¬ symbol lights up white.

Function ends automatically: If no suitable cookware is set down after 8minutes have elapsed, the ¬ symbol and the corresponding hotplate displays start flashing for 90seconds. Touch the ¬ symbol twice to switch off the function. If you do not touch the ¬ symbol, the professional chef function switches off automatically after 90seconds. The ¬ symbol lights up white and unoccupied hotplates switch to heat setting ‹. Hotplates that are in use retain the original heat setting.

Changing the settings

You can change the default settings in the "Basic settings" menu. See the section entitled ~ "Basic

settings"

3 Set down a suitable item of cookware within

8 minutes. Once the cookware has been detected, the corresponding hotplate will be selected. You can adjust the heat setting using the twist knob. The heat setting indicators for the unoccupied hotplates will start flashing if the adjustment time has elapsed.

4 Touch the ¬ symbol again within 90 seconds to

extend the professional chef function. If you do not touch the symbol, the hotplates you are not using will switch themselves off.

Notes

– Only the keep-warm function and the flex function

can be set in professional chef mode.

– If an unsuitable item of cookware is set down (e.g.

aluminium cookware), the heat setting indicator will flash until this cookware is removed. To check whether your cookware is suitable for induction cooking, refer to the section entitled ~ "Cookware

test"

Page 23

Timer functions



Timer functions

Your hob has three timer functions:

▯ Cooking timer ▯ Timer ▯ Stopwatch function

Cooking timer

The hotplate automatically switches off after the time that is set has elapsed.

You can set a time from 1to 99 minutes. The time elapses in the timer display in minutes, the final half a minute is displayed in seconds.

Setting procedure:

1 Select the hotplate and the required heat setting. 2 Touch the 6 symbol.

Frying/cooking sensor function

If a cooking time has been programmed for a hotplate and the frying sensor or cooking sensor function is activated, the cooking time will begin to count down immediately, instead of once the selected temperature setting has been reached.

Changing or deleting the time

Select the hotplate and then touch the 6 symbol.

Change the cooking time using the twist knob or set to

‹‹ to delete it.

When the time has elapsed

The hotplate switches off. A signal sounds, ‹ appears in the hotplate display and ‹‹ flashes in the timer display. Touch any symbol or press the twist knob; the

displays go out and the audible signal ceases.

Notes

– If a cooking time has been programmed for several

hotplates, the cooking time that ends first will appear in the timer display. The 6 indicator for the hotplate lights up orange.

– Select the relevant hotplate to call up the remaining

cooking time for a hotplate. The cooking time will appear for 10seconds.

3 Use the twist knob to select the required cooking

time.

4 Use the twist knob to select the required cooking

time. The 6 indicator for the hotplate will light up.



‹‹ will light in the timer display.



Â 

The cooking time begins to elapse.

Note: If the flexible cooking zone is selected as the only hotplate, the set time for the entire cooking zone is the same.



The short-term timer

You can set a time from 1to 99 minutes on the shortterm timer.

This functions independently from the hotplates and from other settings. This function does not automatically switch off a hotplate.

How to activate the function

1 Touch the Š symbol; ‹‹ appears in the timer

display.

2 Select the required time using the twist knob. 3 Touch the Š symbol again to confirm the selected

time.

The cooking time begins to elapse.

Changing or deleting the time

Touch the Š symbol and use the twist knob to change the time or set it to ‹‹.

When the time has elapsed

A signal sounds for three minutes. ‹‹ flashes in the timer display. Touch the Š symbol again: The displays go out and the audible signal ceases.

Page 24

en Saucepan booster function



Stopwatch function

The stopwatch shows the cooking time that has elapsed so far in minutes and seconds (mm.ss). The maximum duration is 99minutes and 59 seconds (99.59). If this value is reached, the display starts again at 00.00.

The stopwatch works independently of the hotplates and other settings. This function does not automatically switch off a hotplate.

Activating

Touch the ® symbol. ‹‹.‹‹ appears in the stopwatch display.

The time begins to elapse.

Deactivating

Touching the ® symbol stops the stopwatch function. The stopwatch displays remain lit.

If you touch the ® symbol again while it is still orange, the time will continue to elapse.

If you touch and hold the ® symbol, the displays will go out.

The function is deactivated.

Saucepan booster function

This function allows large volumes of water to be heated up even more quickly than with the Š power setting. The saucepan booster function temporarily increases the maximum output of the selected hotplate.

This function can always be activated for a hotplate, provided the other hotplate in the same group is not in use (see illustration).



Note: The booster function can also be activated on the flexible cooking zone if this is being used as a single hotplate.

Activating

1 Select the hotplate. 2 Touch the Ž symbol.

The ˜ indicator lights up.

The function has now been activated.

Deactivating

1 Select the hotplate. 2 Touch the Ž symbol, turn the twist knob or select a

different function. The ˜ indicator goes out and the hotplate switches back to the Š heat setting.

The function is deactivated.

Notes

– In certain circumstances, this function may switch

itself off automatically in order to protect the electronic elements inside the hob.

– If a heat setting was set before activating function,

this setting will be automatically applied again after deactivating the function.

Page 25

Frying pan booster function



Frying pan booster function

This function enables you to heat cookware faster than

when using heat setting

After deactivating the function, select the appropriate heat setting for your food.

This function can always be activated for a hotplate, provided the other hotplate in the same group is not in use (see illustration).

Note: The booster function for pans can also be activated on the flexible cooking zone if this is being used as a single hotplate.

Š.



Keep warm function

This function is suitable for melting chocolate or butter and for keeping food warm.

Activating

1 Select the required hotplate. 2 Touch the £ symbol within the next 10 seconds.

– lights up on the display.

The function has now been activated.

Deactivating

1 Select the hotplate. 2 Touch the

different function. The – indicator goes out. The hotplate switches itself off and the residual heat indicator lights up.

The function is deactivated.

£ symbol, turn the twist knob or select a

Recommendations for use

▯ Always use cookware that has not been pre-heated. ▯ Use pots and pans with a flat base. Do not use

cookware with a thin base.

▯ Never leave empty cookware, oil, butter or lard to

heat up unattended.

▯ Do not place a lid on the cookware. ▯ Place the cookware on the centre of the hotplate.

Ensure that the diameter of the base of the cookware corresponds to the size of the hotplate.

▯ You can find information on the type, size and

positioning of the cookware in section

~ "Induction cooking"

Activating

1 Select a hotplate. 2 Touch the © symbol. The › indicator lights up.

The function has now been activated.

Deactivating

1 Select a hotplate. 2 Touch the © symbol, turn the twist knob or select

a different function. The › display goes out. The heat setting Š lights up in the display for the hotplate.

The function is deactivated.

Note: After 30 seconds, this function will automatically switch off.

Page 26

en Automatic functions

Automatic functions

Automati c functions

The automatic functions make cooking easy and always give you excellent results. The recommended temperature settings are suitable for any type of cooking.

They enable you to cook without using excessive heat and promise the perfect cooking and frying results.

Sensors measure the heat of the saucepan or frying pan throughout the cooking process. This ensures that the power is continuously controlled and that the right temperature is maintained.

Food can be added once the selected temperature has been reached. Food will not be overheated and liquids will not boil over.

The frying sensor function is available for all hotplates.

The cooking sensor function is available on all hotplates if a wireless temperature sensor is connected.

In this section, you will find information on:

▯ Automatic function types ▯ Suitable cookware ▯ Sensors and special accessories ▯ Functions and heat settings ▯ Recommended dishes

Types of automatic functions

The automatic functions are used to select the best cooking method for each kind of food.

The table shows the various different function settings that are available for the automatic functions:

Automatic functions Temperature settings Cookware Availability Activation

Frying sensor function

Braising/frying with a small amount of fat 1, 2, 3, 4, 5 All hotplates

Cooking sensor function Suitable temperature

Heating/keeping warm 60-70 °C All hotplates

Poaching 80-90 °C All hotplates

Cooking 90-100 °C All hotplates

Cooking in a pressure cooker 110-120 °C All hotplates

Frying with a large amount of oil in the pan* 170-180 °C All hotplates

*Preheat with the lid on and fry with the lid off. If the hob does not have a wireless temperature sensor, this can be purchased from specialist retailers or through our after-sales

service or our official website.

Page 27

Automatic functions

Suitable cookware

Select the hotplate with the diameter that most closely matches that of the base of the cookware and place the cookware in the centre of this hotplate.

For the cooking functions, use cookware that is tall enough that, when the required volume of water is added, the water level is higher than the silicone patch for the wireless sensor.

There are frying pans that are optimally suited to the frying sensor function. These can be purchased from specialist retailers or through our technical after-sales service or our official website. Always quote the relevant reference number:

▯ GP900001 small pan (15cm diameter) ▯ GP900002 medium pan (18cm diameter) ▯ GP900003 large pan (21cm diameter) ▯ CA051300 Teppanyaki. Recommended for the

flexible cooking zone only

▯ CA052300 griddle plate. Recommended for the

flexible cooking zone only.

These frying pans have a non-stick coating so that you can fry food with a small amount of oil.

Sensors and special accessories

The sensors measure the temperature of the saucepan or frying pan throughout the cooking process. This ensures that the power is controlled with high precision and that the right temperature is maintained:

Your hob has two different temperature measuring systems:

▯ Frying sensor function: Temperature sensors are

located underneath the hob. These monitor the temperature of the base of the frying pan.

▯ Cooking sensor function: A wireless temperature

sensor transmits the temperature of the saucepan to the control panel. The sensor is attached to the saucepan.

A wireless temperature sensor is required for the cooking sensor function. You can purchase this from specialist retailers, from our technical after-sales service or from our official website – you will need to quote the reference number CA060300.

You can find more information about the wireless temperature sensor in the section entitled

~ "Preparation and maintenance of the wireless

temperature sensor"

Notes

– The frying sensor function has been configured

specifically for this type and size of pan.

– Using a pan of a different size or one that is poorly

positioned on the flexible cooking zones may result in the frying sensor function not being activated. See the section entitled ~ "Flex function"

on page 20

– Other types of pan may overheat and the

temperature may be above or below the selected heat setting. Try the lowest heat setting to begin with and change it if necessary.

Any cookware that is suitable for induction cooking can be used with the cooking functions. You can find information on which types of cookware can be used with an induction hob in the section entitled ~ "Induction cooking" on page 9.

The table of automatic functions lists the cookware that is suitable for each function.

Functions and heat settings

Frying sensor function

You can use the frying sensor function to pan-fry food with a small amount of oil.

This function is available for all hotplates.

Advantages

▯ The hotplate only heats when necessary. This saves

energy. Oil and fat will not overheat.

▯ An audible signal will sound once the empty frying

pan has reached the optimal temperature for adding the oil and food.

Notes

– Do not place a lid on the frying pan. Otherwise, the

function will not activate correctly. You can use a splatter guard to prevent fat from splashing out.

– Use oil or fat that is suitable for frying. If you are

using butter, margarine, cold-pressed olive oil or lard, use temperature setting 1or 2.

– Never leave fat or oil unattended while you are

heating it.

– If the hotplate is at a higher temperature than the

cookware or vice versa, the temperature sensor will not be activated correctly.

– For frying with a large amount of oil, always use the

cooking sensor function. For frying with a large amount of oil in the saucepan, set the temperature to 170-180° C.

Page 28

en Automatic functions



Temperature settings

Temperature level Suitable for

1 very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or mar-

garine. 2 low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes. 3 medium - low Frying fish and thick food such as meatballs and sausages. 4 medium - high Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and

vegetables. 5 high Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.

Setting procedure

Select the appropriate temperature level from the table. Set an empty item of cookware down on the cooking zone.

1 Select the hotplate and touch the Ú symbol. The

Ú symbol lights up in the hotplate display and the

temperature setting ‘‚ is displayed.

2 Within the next 10seconds, select the required

temperature setting using the twist knob.

3 The hotplate display shows the progress of the

heating process from ¬ to ª and flashes alternately with the set heat setting. Once the set frying temperature has been reached, a signal will sound and the heating indicator will go out. The heat setting is displayed again.

Cooking sensor function (optional)

You can use this function to heat, simmer or cook food, or cook it in a pressure cooker or fry it in a saucepan with sufficient oil at a controlled temperature.

The cooking sensor function is available for all hotplates.

Benefits

▯ The hotplate only heats when necessary. This saves

energy. Oil or fat will not overheat.

▯ The temperature is continuously monitored.This

prevents the food from spilling over. The temperature does not need to be readjusted.

▯ An audible signal will sound once the water or oil

has reached the optimal temperature for adding the food. The table shows whether the food needs to be added right at the start.

Notes

– Use pots and pans with a flat base. Do not use pots

and pans with a thin or domed base.

– Pour liquid into the saucepan until the liquid level is

higher than the silicone patch on the outside of the pan.

– When frying with a small amount of oil, use the

frying sensor function.

– Position the saucepan in such a way that the

temperature sensor is not pointing towards a different pan.

– Do not remove the temperature sensor from the

saucepan during cooking.

– Remove the temperature sensor from the saucepan

after cooking. Caution: The temperature sensor may be very hot.

4 Once the frying temperature has been reached, add

the fat and then the food to the pan.

Note: Turn the food so that it does not burn.

Switching off the frying sensor function

Select the hotplate and touch the Ú symbol or set the temperature setting to ‹ using the twist knob. A signal sounds and the Ú symbol goes out. The function is deactivated.

Page 29

Automatic functions

Temperature ranges

Cooking sensor function

Heating, Keepting warm

Simmering 80- 90 °C e.g. rice, milk Boiling 90- 100 °C e.g. pasta, vegeta-

Cooking in a pressure cooker

Frying with a large amount of oil in the saucepan

Tips for cooking with the cooking sensor function

Temperature range

60- 70 °C e.g. soups, punch

110- 120 °C e.g. chicken, stew

170- 180 °C e.g. doughnuts,

Suitable for

bles

meatballs

▯ Heating up/keeping warm: Portioned frozen

products, e.g. spinach. Place the frozen product in the cookware. Add the volume of water specified by the manufacturer. Cover the cookware and set the temperature to 70 °C. Stir during cooking.

▯ Cooking: Thicken foods, e.g. sauces. Bring the food

to the boil at the recommended temperature. Once the food has thickened, simmer at 85 °C.

After the audible signal sounds, keep the food at this temperature for the required time.

▯ Boiling: Heat up water with the lid on. It will not boil

over. Set the temperature to 100°C.

▯ Cooking in a pressure cooker: Follow the

manufacturer's recommendations. Continue cooking for the recommended time once the audible signal has sounded. Set the temperature to 115°C.

▯ Frying with a large amount of oil in the saucepan:

Heat the oil with the lid on. Once the audible signal has sounded, remove the lid and add the food. Set the temperature to 175°C.

Notes

– Before you cook anything, make sure that the

silicone patch is completely dry.

– Always cook with the lid on. Exception: "Frying with

a large amount of oil in the saucepan", temperature 170°C.

– If an audible signal does not sound, make sure that

the lid is on the saucepan.

– Never leave oil unattended when it is being heated.

Use oil or fat that is suitable for frying.Do not mix different cooking fats together, e.g. oil and lard. Mixtures of different fats may froth up when hot.

– If you are not satisfied with the cooking result, e.g.

when cooking potatoes, next time use more water but keep the recommended temperature setting.

Setting the boiling point

The point at which water starts to boil depends on the height of your home above sea level. You can change the boiling point if water is boiling too strongly or not strongly enough. To do this, proceed as follows:

▯ Select the basic setting ™†; see the section

entitled

▯ The basic setting is set to 3by default. If your home

is between 200and 400 metres above sea level, there is no need to change the boiling point. If not, choose the correct setting from the following table according to your altitude:

Altitude

0- 100m. 100- 200m. 200- 400m. 400- 600m. 600- 800m. 800- 1000m. 1000- 1200m. 1200- 1400m. Over 1400m. * Basic setting

Note: The 100°C temperature setting provides efficient cooking even if the water does not bubble very strongly during the heating process. If you are not satisfied with the boiling result, however, you can change the boiling point setting.

Connecting the wireless temperature sensor to the control panel

You will need to connect the wireless temperature sensor to the control panel before using the cooking sensor functions for the first time.

To connect the wireless temperature sensor to the control panel, follow the instructions below:

1 Call up the basic setting ™†; see the section

entitled ~ "Basic settings" The ¨ symbol will light up white.

2 Press the ¨ symbol. A signal will sound and the ¨

symbol will light up orange. The hotplate indicators will light up white and the cooking sensor indicators on the hotplates will flash. Briefly press the ¨ symbol on the wireless temperature sensor within 30seconds.

3 Detection successful: The wireless temperature

sensor is detected in a few seconds. Three short beeps will sound and the ¨ symbol will change from orange to white. The cooking sensor indicators on the hotplates will go out. Detection failed: Five beeps will sound. The ¨ symbol will immediately change from orange to white and the cooking sensor indicators on the hotplates will go out.

Setting

‚ ƒ „* … † ‡ ˆ ‰ Š

™†

Page 30

en Automatic functions

▯ The cooking sensor function is made available once

the temperature sensor has been connected to the control panel correctly.

▯ If there is a fault with the temperature sensor, the

connection may not be established correctly for the following reasons:

– Bluetooth communication error. – You did not press the ¨ symbol on the

temperature sensor within 30 seconds of selecting a hotplate.

– The battery in the temperature sensor has run

out. Reset the wireless temperature sensor and follow the connection procedure once again.

▯ If the temperature sensor and the control panel are

not connected correctly due to a transmission error, follow the connection procedure once again.

If no connection can be established, inform the after-sales service.

Resetting the wireless temperature sensor

1 Touch and hold the ¨ symbol for approximately 8-

10 seconds. While you are doing this, the temperature sensor's LED indicator will light up three times. When the LED lights up for the third time, it will start to reset the temperature sensor. At this point, you will need to lift your finger off the symbol. Once the LED goes out, this means that the wireless temperature sensor has been reset.

2 Repeat the connection procedure from point 2.

Programming

The hob must be on.

5 Press the ¨ symbol on the wireless temperature

sensor on the cookware. Once the wireless temperature sensor has been detected, the default temperature of 95 °C lights up in the hotplate display.

Â 

6 Set the required temperature using the twist knob.

The temperature can be changed by increments of 5 °C.

7 The hotplate display shows the progress of the

heating process from ¬ to ª and flashes alternately with the set temperature. Once the set temperature has been reached, an audible signal sounds and the heating indicator goes out. The selected temperature will then be displayed again.



Â 

1 Attach the temperature sensor to the cookware, see

section ~ "Preparation and maintenance of the

wireless temperature sensor"

2 Place the cookware with sufficient liquid in the

middle of the desired element and always put a lid on.

3 Select the required hotplate using the twist knob.

‹ appears in the display for the heat setting.

4 Press the ¨ symbol in the control panel. An audible

signal sounds. The ¨ symbol lights up in the display for the hotplate.

8 Once the signal has sounded, take the lid off and

add the food. Keep the lid on during cooking. Note: Do not cover the pan when using the "Frying

with a large amount of oil in the saucepan" function.

You can also activate the cooking sensor function via the wireless temperature sensor. Proceed as follows:

▯ Set down the cookware and press the ¨ symbol on

the wireless temperature sensor.

▯ Select the hotplate using the twist knob.

When the function is ready, the default temperature of 95°C is displayed.

Switching off the cooking sensor function

You can deactivate this function in a number of ways:

▯ Select the hotplate and touch the ¨ symbol. ▯ Select the hotplate and set the temperature to ‹

using the twist knob.

▯ Press the ¨ symbol on the wireless cooking

sensor.

A signal sounds and the ¨ symbol goes out in the hotplate display. The function is deactivated.

Page 31

Automatic functions

Recommended dishes

The following table shows a selection of dishes and is arranged by food type. The temperature and the cooking time depend on the amount, the condition and the quality of the food.

Meat Automatic Function Temperature

range

Frying with a small amount of oil function

Escalope, plain or breaded Frying sensor function 4 6- 10 Fillet Frying sensor function 4 6- 10 Chop* Frying sensor function 3 10- 15 Cordon bleu, Wiener Schnitzel* Frying sensor function 4 10- 15 Steak, rare (3cm thick) Frying sensor function 5 6- 8 Steak, medium or well-done (3 cm thick) Frying sensor function 4 8- 12 Poultry breast (2 cm thick)* Frying sensor function 3 10- 20 Sausages, pre-boiled or raw* Frying sensor function 3 8- 20 Hamburgers, meatballs, stuffed meat roulades* Frying sensor function 3 6- 30 Meat loaf Frying sensor function 2 6- 9 Ragoût, gyros Frying sensor function 4 7- 12 Minced meat Frying sensor function 4 6- 10 Bacon Frying sensor function 2 5- 8

Total cooking time from signal (mins)

Simmering function

Sausages Cooking sensor function 85°C 10- 20

Boiling function

Meatballs Cooking sensor function 100°C 20- 30 Stewing poultry Cooking sensor function 100°C 60- 90 Viennese boiled beef Cooking sensor function 100°C 60- 90

Cooking in a pressure cooker function

Chicken, veal*** Cooking sensor function 115°C 15- 25

Frying with a large amount of oil function

Chicken portions, meatballs** Cooking sensor function 175°C 10- 15 * Turn several times.

** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion). *** Add the food right at the beginning.

Fish Automatic Function Temperature

range

Frying with a small amount of oil function

Fried whole fish, e.g. trout Frying sensor function 3 10- 20 Fish fillet, plain or breaded Frying sensor function 3- 4 10- 20 Scampi, prawns Frying sensor function 4 4- 8

Total cooking time from signal (mins)

Simmering function

Stewing fish, e.g. hake Cooking sensor function 90°C 15- 20

Frying with a large amount of oil function

Fish, beer-battered or breaded* Cooking sensor function 175°C 10- 15 * Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required for each portion).

Page 32

en Automatic functions

Egg-based dishes Automatic function Temperature

range

Total cooking time from signal (mins)

Frying with a small amount of oil function

Pancakes* Frying sensor function 5 Omelette* Frying sensor function 2 3- 6 Fried eggs Frying sensor function 2- 4 2- 6 Scrambled eggs Frying sensor function 2 4- 9 Kaiserschmarrn (shredded pancake) Frying sensor function 3 10- 15 French toast Frying sensor function 3 4- 8

Boiling function

Hard-boiled eggs** Cooking sensor function 100°C 5- 10 * Total time for each portion. Fry one after the other.

** Add the food right at the beginning.

Vegetables and pulses Automatic function Temperature

range

Total cooking time from signal (mins)

Frying with a small amount of oil function

Garlic, onions Frying sensor function 1- 2 2- 10 Courgettes, aubergines Frying sensor function 3 4- 12 Peppers, green asparagus Frying sensor function 3 4- 15 Vegetables sautéed in oil, e.g. courgettes, green peppers Frying sensor function 1 10- 20 Mushrooms Frying sensor function 4 10- 15 Glazed vegetables Frying sensor function 3 6- 10

Boiling function

Fresh vegetables, e.g. broccoli Cooking sensor function 100°C 10- 20 Fresh vegetables, e.g. Brussels sprouts Cooking sensor function 100°C 30- 40 Lentils, Chickpeas, Peas* Cooking sensor function 100°C 15- 20 Stew* Cooking sensor function 100°C 45- 60

Cooking in a pressure cooker function

Vegetables, e.g. green beans* Cooking sensor function 115°C 5- 10 Chickpeas, beans* Cooking sensor function 115°C 10- 12 Lentil stew* Cooking sensor function 115°C 15- 20

Frying with a large amount of oil function

Vegetables and mushrooms, breaded or beer-battered** Cooking sensor function 175°C 5- 10 * Add the food right at the beginning.

** Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).

Potatoes Automatic function Temperature

range

Total cooking time from signal (mins)

Frying with a small amount of oil function

Fried potatoes (made from potatoes boiled in their skins) Frying sensor function 5 6- 12 Fried potatoes (made from raw potatoes) Frying sensor function 4 15- 25 Potato fritter* Frying sensor function 5 2,5- 3,5 Swiss rösti Frying sensor function 1 50- 55 Glazed potatoes Frying sensor function 3 15- 20

Simmering function

Potato dumplings Cooking sensor function 85°C 30- 40 * Total time for each portion. Fry one after the other.

** Add the food right at the beginning.

Page 33

Automatic functions

Potatoes Automatic function Temperature

range

Total cooking time from signal (mins)

Boiling function

Potatoes** Cooking sensor function 100°C 30- 40

Cooking in a pressure cooker function

Potatoes** Cooking sensor function 115°C 10- 12 * Total time for each portion. Fry one after the other.

** Add the food right at the beginning.

Pasta and cereals Automatic function Temperature

range

Total cooking time from signal (mins)

Simmering function

Rice Cooking sensor function 85°C 25- 35 Polenta* Cooking sensor function 85°C 20- 25 Semolina pudding Cooking sensor function 85°C 5- 10

Boiling function

Noodles Cooking sensor function 100°C 7- 10 Stuffed pasta or dumplings Cooking sensor function 100°C 6- 15

Cooking in a pressure cooker function

Rice** Cooking sensor function 115°C 6- 8 * Heat up with the lid on; cook with the lid off and stir frequently.

** Add the food right at the beginning.

Soups Automatic function Temperature

range

Total cooking time from signal (mins)

Simmering function

Instant soups, e.g. creamy soups* Cooking sensor function 85°C 10- 15

Boiling function

Homemade broths, e.g. meat or vegetable soups** Cooking sensor function 100°C 60- 90 Instant soups, e.g. minestrone Cooking sensor function 100°C 5- 10

Cooking in a pressure cooker function

Homemade broths, e.g. vegetable soups** Cooking sensor function 115°C 20- 30 * Stir frequently.

** Add the food right at the beginning.

Sauces Automatic function Temperatue

range

Total cooking time from signal (mins)

Frying with a small amount of oil function

Tomato sauce with vegetables Frying sensor function 1 25- 35 Béchamel sauce Frying sensor function 1 10- 20 Cheese sauce, e.g. Gorgonzola sauce Frying sensor function 1 10- 20 Reducing sauces, e.g. tomato sauce, bolognese sauce Frying sensor function 1 25- 35 Sweet sauces, e.g. orange sauce Frying sensor function 1 15- 25

Page 34

en Automatic functions

Desserts Automatic function Temperature

range

Total cooking time from signal (mins)

Simmering function

Rice pudding* Cooking sensor function 85°C 40- 50 Porridge Cooking sensor function 85°C 10- 15 Compote** Cooking sensor function 85°C 10- 20 Chocolate pudding*** Cooking sensor function 85°C 3- 5

Frying with a large amount of oil function

Patisserie, e.g. ring or filled doughnuts**** Cooking sensor function 175°C 5- 10 * Stir frequently.

** Add the food right at the beginning. *** Heat up with the lid on; cook with the lid off and stir frequently. **** Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).

Frozen products Automatic function Tempera-

ture range

Total cooking time from signal (mins)

Frying with a small amount of oil function

Escalope Frying sensor function 4 15- 20 Cordon bleu* Frying sensor function 4 10- 30 Poultry breast* Frying sensor function 4 10- 30 Chicken nuggets Frying sensor function 4 10- 15 Gyros, kebab Frying sensor function 3 5- 10 Fish fillet, plain or breaded Frying sensor function 3 10- 20 Fish fingers Frying sensor function 4 8- 12 French fries Frying sensor function 5 4- 6 Stir frys, e.g. stir-fried vegetables with chicken Frying sensor function 3 6- 10 Spring rolls Frying sensor function 4 10- 30 Camembert/cheese Frying sensor function 3 10- 15

Heating/keep-warm function

Frozen vegetables in a creamy sauce, e.g. cream of spin-

Cooking sensor function 70°C 15- 30

ach**

Boiling function

Frozen vegetables, e.g. green beans** Cooking sensor function 100°C 15- 20

Frying with a large amount of oil function

Frozen chips*** Cooking sensor function 170°C 4- 8 * Turn several times.

** Add liquid according to the manufacturer's instructions. *** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).

Further Automatic function Temperature

range

Total cooking time from signal (mins)

Frying with a small amount of oil function

Camembert/cheese Frying sensor function 3 7- 10 Precooked dry products that require water to be added,

Frying sensor function 1 5- 10

e.g. pasta Croutons Frying sensor function 3 6- 10 Almonds/nuts/pine nuts Frying sensor function 4 3- 15 * Add the food right at the beginning and stir frequently.

** Add the food right at the beginning.

Page 35

Automatic functions

Further Automatic function Temperature

range

Heating/keep-warm function

Food in jars and tins, e.g. goulash soup* Cooking sensor function 70°C 10- 15 Mulled wine** Cooking sensor function 70°C -

Simmering function

Milk** Cooking sensor function 85°C * Add the food right at the beginning and stir frequently.

** Add the food right at the beginning.

Preparation and maintenance of the wireless temperature sensor

In this section, you will find the following information:

3 Press the silicone patch down, and press on its

inside surface too. The adhesive requires one hour to fully harden. The cookware must not be used or cleaned during this time.

Total cooking time from signal (mins)

▯ Adhering the silicone patch ▯ Using the wireless temperature sensor ▯ Cleaning ▯ Changing the battery

You can obtain a temperature sensor and silicone patches from specialist retailers or through our technical after-sales service. Always quote the relevant reference number:

Notes

– Cookware with the silicone patch must not be left to

soak in soapy water for long periods.

– If the silicone patch comes off, attach a new one.

Fitting the wireless temperature sensor

Attach the temperature sensor to the silicone patch and align it correctly.

CA060300 Temperature sensor and set of 5silicone

patches

00577921 Set of 5silicone patches

Adhering the silicone patch

The silicone patch attaches the temperature sensor to the cookware.

If you are using a saucepan with the cooking sensor function for the first time, you must attach a silicone patch.

Proceed as follows:

1 The adhesion point on the saucepan must be free of

grease. Clean the saucepan, dry it thoroughly and wipe the adhesion point with a degreasing agent such as alcohol.

2 Remove the protective film from the silicone patch.

Adhere the silicone patch to the correct place on the saucepan using the enclosed template as a guide.

Notes

– You can use up to three temperature sensors at the

same time.

– Make sure that the silicone patch is completely dry

before attaching the temperature sensor.

– Position the cookware in such a way that the

temperature sensor is pointing towards the outer side of the hob.

– To prevent overheating, the temperature sensor

must not be pointed towards another item of cookware that is hot.

– Remove the temperature sensor from the saucepan

after cooking. Store it in a clean, safe place away from sources of heat.

Page 36

en Automatic functions



Cleaning

The wireless temperature sensor must not be cleaned in the dishwasher.

You can find information on cleaning the temperature sensor in the section entitled ~

Changing the battery

"Cleaning"

Changing the battery

If you press the wireless temperature sensor symbol and the LED does not light up, the battery is flat.

Changing the battery:

1 Remove the silicone cover from the lower section of

the casing. Use a screwdriver to unscrew the screws.

3 Put the upper and lower sections of the casing back

together. Make sure that the contact pins are aligned correctly.

4 Put the silicone cover back on the lower section of

the temperature sensor casing.

2 Remove the upper section of the casing. Remove

the old battery. Insert the new battery. Make sure that the polarity is correct.



Caution!

Do not use metal objects to remove the battery. Do not touch the contacts.

Note: Only use premium-quality CR2032batteries. These have an especially long service life.

Declaration of Conformity

Gaggenau Hausgeräte GmbH hereby declares that the appliance with wireless temperature sensor function meets the basic requirements and other relevant provisions of the Directive 2014/53/EU.

A detailed RED Declaration of Conformity can be found online at www.gaggenau.com on the product page for your appliance under "Additional documents".

The logos and the Bluetooth® brand are registered trademarks and property of Bluetooth SIG, Inc. These trademarks are used by Gaggenau Hausgeräte GmbH under licence. All other trademarks and brand names are owned by the respective companies.

Page 37

Childproof lock

You can use the childproof lock to prevent children from

switching on the hob.

Childproof lock

Automatic safety cut-out

Automati c safety cut- out

If a hotplate operates for an extended period and no settings are changed, the automatic safety shut-off is activated.

Activating and deactivating the childproof lock

The hob must be switched off.

To activate: Remove the twist knob from the hotplate.A signal sounds. The

H indicator lights up for

10seconds. The hob is locked.

To deactivate: Place the twist knob on the twistpad.

Note: Removing the twist knob when the hotplate is switched on initially activates the display cleaning protection function. If the twist knob is not put back on after 10minutes, the hotplate switches itself off and the child lock is activated.

Display cleaning protection

If you wipe over the control panel while the hob is switched on, settings may be changed. To avoid this, the hob has a function you can use to lock the control panel for cleaning.

The hotplate stops heating. A signal sounds and the residual heat indicator

œ or • appears in the hotplate

display.

When you touch any symbol, the display switches off. The hotplate can now be set again.

The point at which the safety shut-off becomes active depends on which heat setting has been set (after 1to 10hours)..

To activate: Remove the twist knob. An audible signal sounds. The − indicator and the hob settings flash. The heating process is interrupted. If a cooking timer is set, it will be paused. The control panel is locked for 10 minutes. You can now wipe over the surface of the control panel without altering the settings.

To deactivate: Put the twist knob back on within 10 minutes. The control panel is unlocked. The hob continues operating with the previous settings. To end the function early, put the twist knob back on before the 10 minutes have elapsed.

Page 38

en Basic settings

Basic settings

Indicator Function

Signal tones

‹¯ All signals are switched on.*

™‚

Œ Most of the signals are switched off.

Time for selecting the hotplate

† The hotplate remains selected for 5seconds. ‚‹ The hotplate remains selected for 10seconds.* ‚† The hotplate remains selected for 15seconds.

™ƒ

Œ Unlimited: The hotplate which was set last remains selected.

Power management function. Limiting the total power of the hob

The available settings depend on the maximum power of the hob.

‹”” Deactivated. Maximum power of the hob. */** ‚ 1000W minimum power. ‚. 1500W

...

„ 3000W recommended for 13A. „. 3500W recommended for 16A. … 4000W …. 4500W recommended for 20A.

...

™„

Š or Š. Maximum power of the hob.**

Restoring the factory settings

‹”” Keep personal settings.*

™…

‹¯ Restore factory settings.

Cooking sensor function

Connecting the wireless temperature sensor to the hob Set according to height above sea level:

‚ - ƒ Decrease „ Basic setting

™†

™‡

… - Š Increase

Professional chef function.

Select individual hotplates to preset the heat setting for the professional chef function. Preset values*:

Left flexible zone: ‚.† Top right hotplate: †.‹ Bottom right hotplate: Š.‹

Cookware, checking the result of the cooking process

‹ Not suitable ‚ Not perfect

™ˆ

ƒ Suitable

Set air recirculation mode or air extraction mode

‹ Air recirculation mode is set.*

™Š

‚ Air extraction mode is set.

Page 39

Basic settings

Setting automatic start

‘ Switched on.The ventilation system will start at the fan setting selected by the sensor.* ‚, ƒ or „ Switched on. The ventilation system will start at fan setting ‚, ƒ or „.

™‘

Œ Switched off.

Set the sensor sensitivity for the ventilation system

‚ Lowest sensor sensitivity setting.

ƒ Medium sensor sensitivity setting.*

™›

„ Highest sensor sensitivity setting.

Set the automatic function with sensor-controlled run-on

‹”” Switched off.

™™

* Factory setting ** The hob's maximum power is shown on the rating plate.

‹¯ Switched on.*

To access the basic settings:

The hob must be off.

1 Switch on the hob. 2 Touch the t symbol within the next 10 seconds.

The first four displays provide product information. Turn the twist knob to view the individual displays.

Product information Display screen

After-sales service index (ASSI) Production number Production number 1 Production number 2

3 Touch the t symbol again to access the basic

settings.

™‚ and ‹¯ light up as a presetting in the displays.

‹‚ ”š Š†. ‹.†

5 Then use the twist knob to select the required

setting.

6 Touch the t symbol for at least 4 seconds.

The settings have been saved.

Leaving the basic settings

Turn off the hob with the main switch.

4 Touch the t symbol repeatedly until the required

function is displayed.

Page 40

en Cookware test

Cookware test

This function can be used to check the speed and quality of the cooking process depending on the cookware.

The result is a reference value and depends on the properties of the cookware and the hotplate being used.

1 With the cookware still cold, fill it with approx.

200 ml of water and place it on the centre of the hotplate with the diameter that most closely matches that of the base of the cookware.

2 Go to the basic settings and select the 3 Touch the control panel. A will flash on the hotplate

display. The function has now been activated.

After 10seconds, the result for the quality and speed of the cooking process will appear in the hotplate display.

Y| [|

™ˆ setting.

Power manager

You can use the power manager to set the total power of the hob.

The hob is preset at the factory. Its maximum performance is specified on the rating plate. You can use the power manager to change the value in accordance with the requirements for the relevant electrical installation.

In order not to exceed this set value, the hob automatically distributes the power available between the cooking zones that are switched on.

As long as the power manager function is activated, the output of a cooking zone may temporarily fall below the nominal value. If a cooking zone is switched on and the power limit is reached,

¬ appears in the heat setting

display for a short time. The appliance automatically regulates and selects the highest possible power level.

For more information about how the total power of the hob is changed, see section ~ "Basic settings"

Check the result using the following table:

Result

The cookware is not suitable for the hotplate and will

‹

therefore not heat up.* The cookware is taking longer to heat up than expected

‚

and the cooking process is not going as well as it should.*

The cookware is heating up correctly and the cooking

process is going well.

* If there is a smaller hotplate available, test the cookware

again on the smaller hotplate.

To reactivate this function, touch the settings range.

Notes

– If the diameter of the hotplate used is much smaller

than the diameter of the cookware, it is likely that only the middle of the cookware will heat up. This may result in the cooking results not being as good as expected or being less than satisfactory.

– You can find information on this function in the

section entitled ~ "Basic settings"

– You can find information on the type, size and

positioning of the cookware in the section entitled

~ "Induction cooking"

Page 41

Cleaning

m Warning – Risk of burns!

The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.

m Warning – Risk of burns!

The appliance will become hot during operation. If hot liquids penetrate the appliance, leave the appliance to cool for at least two hours before removing the filter cover, the metal grease filter, the container, the overflow reservoir or the appliance housing.

m Warning – Risk of electric shock!

Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

m Warning – Risk of electric shock!

Penetrating moisture may result in an electric shock. Clean the appliance using a damp cloth only. Before cleaning, pull out the mains plug or switch off the circuit breaker in the fuse box.

m Warning – Risk of injury!

Components inside the appliance may have sharp edges. Wear protective gloves.

Note: Only use a minimal amount of water when cleaning so that no water enters the appliance.

Notes

– Before cleaning the appliance, remove any jewellery

you are wearing on your arms and hands.

– Do not use any cleaning agents while the hob is still

hot. This may mark the surface. Ensure that any residue left by cleaning agents is removed.

Cleaning agents

Only use cleaning products that are suitable for this type of hob. Follow the manufacturer's instructions on the product packaging.

Follow all instructions and warnings included with the cleaning products.

Suitable maintenance and cleaning products can be purchased from the after-sales service or in our e-Shop.

Caution! Beware of causing surface damage

Do not use: – Undiluted washing-up liquid – Cleaning products designed for dishwashers – Abrasive cleaning products – Pressure washers or steam jet cleaners – Oven cleaners – Corrosive or aggressive cleaners, or those

containing chlorine – Cleaners containing a large percentage of alcohol – Hard, scratchy sponges, brushes or scouring pads

Caution! Beware of causing surface damage

Always wash new sponge cloths thoroughly before use.

To ensure that the different surfaces are not damaged by using the wrong cleaning product, follow the instructions in the table.

Area Cleaning product

Glass ceramic Glass cleaner for stains caused by

limescale and residual water: Clean the hob as soon as it has cooled down. You can use a cleaning product that is suitable for glass-ceramic hobs or glass cleaner (article no. 00311499).

Glass scraper (article no. 00087670) for stains caused by sugar, rice starch or plastic: Clean immediately. Caution: Risk of burns.

Then clean with a damp dish cloth and then dry with a cloth or towel.

Note:

Do not use cleaning products designed for dishwashers.

Stainless steel Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

Use a minimal amount of water when cleaning to prevent water from penetrating the appliance.

Leave dried-on remnants to soak in a small amount of soapy water; do not scour.

Always clean stainless steel surfaces in the direction of the grain.

Special stainless steel cleaning products (article no. 00311499) are available from our after-sales service, through our online shop or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.

Note:

Do not use a glass scraper to clean the hob surround.

Plastic Hot soapy water:

Clean with a soft cloth or in the dishwasher.

Controls Hot soapy water or an appropriate glass

cleaner (article no. 00311499): Clean using a damp dish cloth and then dry with a soft cloth.

Filter cover Hot soapy water:

Clean using a damp dish cloth and then dry with a soft cloth.

Page 42

en Cleaning

Components to clean

Hob

Clean the hob each time you use it. This will prevent food remnants from becoming burned on. Do not clean

















the hob until the residual heat indicator has gone out. Remove boiled-over liquids immediately and do not allow any food remains to dry on.

Clean the hob with a damp dish cloth and dry it with a cloth or towel to prevent limescale build-up.

Stubborn dirt is best removed with a glass scraper or glass ceramic cleaner (available from retailers). Follow the manufacturer's instructions.

You can obtain a suitable glass scraper (article no.

00087670) from our after-sales service or through our online shop.

Using a special sponge for cleaning glass-ceramic hobs achieves great cleaning results.

Ventilation system

The filter must be regularly cleaned or replaced in order to guarantee efficient filtration of odours and grease.

No. Name

1 Filter cover 2 Metal grease filter 3 Container 4 Hob 5 Control panel 6 Overflow container 7 Housing cover 8 Activated charcoal filter (only in air recirculation

mode)

Hob surround (only on appliances with hob surrounds)

To prevent damage to the hob surround, observe the following instructions:

▯ Only use warm soapy water ▯ Wash new dish cloths thoroughly before use. ▯ Do not use harsh or abrasive cleaning agents. ▯ Do not use a glass scraper or sharp objects.

Metal grease filter

The metal grease filters should be cleaned every 30operating hours or at least once a month.

m Warning – Risk of fire!

Grease deposits in the grease filter may catch fire.

Clean the grease filter at least once a month.

Never operate the appliance without the grease filter.

Activated charcoal filters

The activated charcoal filter should be replaced regularly. The saturation indicator on your appliance will tell you how frequently this needs to be done.

Saturation display

If the metal grease filter or activated charcoal filter becomes saturated, a signal will sound once the appliance has been switched off.

The following symbols will light up in the display panel:

▯ Metal grease filter: ” ” — –– lights up ▯ Activated charcoal filter: ” ’•‘¯ ®“ lights up

▯ Metal grease filter and activated charcoal

filter: ” ” — –– and ” ’•‘¯ ®“ light up alternately

Do not wait any longer to clean the metal grease filter or replace the activated charcoal filter.

Once you have cleaned or replaced the relevant filters, reset the saturation indicators so that the ” ” — –– and ” ’•‘¯ ®“ indicators go out or stop flashing.

Page 43

Cleaning

After power is turned off, ” ” — –– or ” ’•‘¯ ®“ lights.

1 Hold } symbol for at least 4 seconds until a beep

sounds.

The saturation indicator for the metal grease filter is

reset. 2 If ” ’•‘¯ ®“ is lit, press symbol } again for at

least 4seconds until a beep sounds.

The saturation indicator for the activated charcoal

filter is reset.

Changing the activated charcoal filter (only in circulating-air mode)

Activated charcoal filters trap the odour-causing compounds in cooking smells. They are only used for circulating-air mode.

Notes

– The activated charcoal filter is not included with the

appliance. The activated charcoal filter (article

number CA 282110) is available from specialist

retailers, from our after-sales service or through our

online shop. – The activated charcoal filter cannot be cleaned or

reactivated. – Only use genuine replacement filters. This will

ensure that the appliance performs optimally.

3 Insert the new activated charcoal filter. 4 Close the drawer in the flat duct and lock all the

closing elements. Note: Make sure that all closing elements have

been locked correctly. Otherwise noises may be generated and the power of the ventilation system may be reduced.

Removing metal grease filter

The metal grease filters filter the grease out of kitchen steam. To keep them in good working order, the filters should be cleaned at least once a month.

1 Take the filter cover off.

Note: Make sure that the filter cover does not fall

and damage the hob.

2 Take the metal grease filter and the container out.

1 Unlock all the closing elements on the drawer in the

flat duct of the fitted unit.

2 Open the drawer in the flat duct and remove the

activated charcoal filter.



Note: Fat may accumulate in the bottom of the container. Hold the metal grease filter level to prevent grease from dripping out.

3 Press down on the two catches on either side of the

container to separate the metal grease filter from the container.







4 Empty the container if necessary. 5 Clean the metal grease filter and filter cover.



6 After removing the metal grease filter, clean the

inside of the appliance.

Page 44

en Cleaning

Cleaning the metal mesh grease filters

Notes

– Do not use aggressive, acidic or alkaline cleaning

products. – The metal grease filter can be cleaned in the

dishwasher or by hand.

By hand:

Note: You can use a special degreaser to remove

stubborn dirt (article no. 00311297). This can be ordered through our online shop.

▯ Soak the metal grease filter in hot soapy water. ▯ Clean the metal grease filter with a brush and then

rinse it thoroughly.

▯ Leave the metal grease filter to drain.

In the dishwasher:

▯ Do not clean the metal grease filter together with

cookware if heavily soiled.

▯ Place the metal grease filter in the dishwasher,

leaving plenty of space around it. Do not trap the

metal grease filter.

▯ For best results, place the metal grease filter in the

dishwasher filter side down.

3 Press down on the two catches on either side of the

container to separate the metal grease filter from the container.







4 Empty the container if necessary. 5 Clean the metal grease filter and the container in

the dishwasher.

6 If required, take off the housing cover underneath

the appliance and clean it.

Fitting and cleaning other appliance components

Also clean the inside of the hob extractor system regularly. You can use a special degreaser to remove stubborn dirt (article no. 00311297).

1 Remove the filter cover and clean it with a damp

cloth.

2 Remove the metal grease filter and container.

7 Clean the parts and dry them before refitting them.

Inserting the metal grease filters

1 Insert the container. 2 Insert the metal grease filter.

Note: Ensure that the metal grease filter has been

inserted correctly. Otherwise, the ventilation system does not work.

3 Put the filter cover on.

Resetting the saturation displays

Once you have cleaned or replaced the relevant filters, reset the saturation indicators so that the ” ” — –– and ” ’•‘¯ ®“ indicators go out or stop flashing.

Page 45

Cleaning

After power is turned off, ” ” — –– or ” ’•‘¯ ®“ lights.

1 Hold } symbol for at least 4 seconds until a beep

sounds.

The saturation indicator for the metal grease filter is

reset. 2 If ” ’•‘¯ ®“ is lit, press symbol } again for at

least 4seconds until a beep sounds.

The saturation indicator for the activated charcoal

filter is reset.

Cleaning the overflow container

Notes

– Make sure that the supply to the overflow container

is not blocked. Remove any objects that have

entered the appliance once it has cooled down. To

do this, take the filter cover off and take the metal

grease filter and the container out. – Any liquid entering the appliance from above will be

collected in the overflow container. Unscrew the

overflow container and empty it. Take the housing

cover off if necessary.

Twist knob

The twist knob is best cleaned using lukewarm soapy water. Do not use harsh or abrasive cleaning agents. Do not clean the twist knob in the dishwater or using rinsing water. This may damage it.

Wireless temperature sensor

Temperature sensor

Clean the temperature sensor with a damp cloth. Never clean it in the dishwasher. Do not immerse it in water or clean it under running water.

Remove the temperature sensor from the saucepan after cooking. Store it in a clean, safe place (such as in its packaging) away from sources of heat.

Silicone patch

Clean and dry before attaching to the temperature sensor. Dishwasher safe.

Note: Cookware with the silicone patch must not be left to soak for long periods in soapy water.

1 Unscrew the overflow container with both hands.

Notes

– Hold the overflow container level to prevent

liquid from leaking out.

– Take the housing cover off if necessary.

2 Empty the overflow container and rinse it out. 3 Clean the overflow container before screwing it

back into place.

4 Refit the housing cover.

Temperature sensor window

The sensor window must always be clean and dry. Proceed as follows:

▯ Remove dirt and oil splatters regularly. ▯ Use a soft cloth or cotton buds and window cleaner

for cleaning.

Notes

– Do not use abrasive cleaning agents such as

scouring pads, scrubbing brushes or cream cleaners.

– Do not touch the sensor window with your fingers.

This may make it dirty or scratch it.

Page 46

en Frequently Asked Questions (FAQ)

{

Frequently Asked Questions (FAQ)

Using the appliance

Why can't I switch on the hob and why is the childproof lock symbol lit?

The childproof lock is activated. Place the twist knob on the twist pad. You can find information on this function in section entitled ~ "Basic settings"

Why can I hear a signal?

Remove any liquid or remnants of food from the control panel. Remove any objects from the control panel. You can find instructions on how to deactivate the signal tone in the section entitled ~ "Childproof lock"

Noises

Why I can hear noises while I'm cooking?

Noises may be generated while using the hob depending on the base material of the cookware. These noises are a normal part of induction technology. They do not indicate a defect.

Possible noises:

A low humming noise like the one a transformer makes:

Occurs when cooking at a high heat setting. The noise disappears or becomes quieter when the heat setting is reduced.

Low whistling noise:

Occurs when the cookware is empty. This noise disappears when water or food is added to the cookware.

Crackling:

Occurs when using cookware made from different layers of material or when using cookware of different sizes and different materials at the same time. The loudness of the noise can vary depending on the quantity of food being cooked or the cooking method.

High-pitched whistling noises:

Can occur when two hotplates are used at the highest heat setting at the same time. The whistling noises disappear or become quieter when the heat setting is reduced.

Fan noise:

The hob is equipped with a fan that switches on automatically at high temperatures. The fan may continue to run even after you have switched off the hob if the temperature detected is still too high.

Cookware

Which types of cookware can be used with the induction hob?

Read the information on which types of cookware are suitable for induction.

Why is the hotplate not heating up and why is the heat setting flashing?

The hotplate on which the cookware is standing is not switched on. Ensure that you have switched on the relevant hotplate.

The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking. Read the information on the type, size and positioning of the cookware.

Why is it taking so long for the cookware to heat up or why is it not heating up sufficiently despite being on a high heat setting?

The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking. Read the information on the type, size and positioning of the cookware.

Page 47

Cleaning

How do I clean the hob?

Using special glass-ceramic cleaning products will achieve the best results. We advise against using harsh or abrasive cleaning products, dishwater detergent (concentrated) or scouring pads.

You can find more information on cleaning and caring for your hob in the section entitled ~ "Cleaning"

Frequently Asked Questions (FAQ)

Page 48

en Trouble shooting

Trouble shooting

Trouble shooti ng

Usually, faults are small matters that are easy to eliminate. Please read the information in the table before calling the after-sales service.

m Warning: Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.

Fault/indicator or symbol Possible cause Solution

The appliance is not working

The buttons for the ventilation functions are not lighting up.

” ‚¯†“ ¥£ is lit.

The buttons for the ventilation functions are not lighting up.

The ventilation system is not working.

The symbol lighting is not working.

” ”—––

” ’•‘¯®“

” ”—––/ ” ’•‘¯®“

Nothing on the display The power supply has been disconnected. Use other electrical appliances to check whether a

An audible signal sounds The control panel is wet or an object is cov-

”ƒ / “‰ƒ‹ˆ

”… / “‰ƒ‹‰

”† + heat setting and sig-

nal tone

”† and signal tone

Do not place hot pans on the control panel.

The plug is not plugged into the mains Connect the appliance to the mains electricity sup-

ply

Power failure Check whether other kitchen appliances are work-

ing

The fuse/circuit breaker is faulty Check in the fuse box to make sure that the fuse/

circuit breaker for the appliance is in working order

The metal grease filter is not inserted correctly.

The motor control system is not working. Call the after-sales service.

The motor or the control system is faulty. Call the after-sales service.

The control unit is faulty. Call the after-sales service.

The metal grease filter is saturated. Clean the metal grease filter.~ "Cleaning"

The activated charcoal filter is saturated. Replace the activated charcoal filter.

The saturation indicator is lit even though the filter has been cleaned or replaced.

The appliance has not been connected as shown in the circuit diagram.

Electronics fault. If you are unable to rectify the fault, contact the

ering it. The electronics have overheated and

switched off the affected hotplate. The electronics have overheated and all

the hotplates have been switched off. There is a hot pan near the control panel.

There is a risk that the electronics will overheat.

There is a hot pan near the control panel. The hotplate has been switched off to protect the electronics.

Insert the metal grease filter correctly.

~ "Cleaning" on page 41

on page 41

~ "Cleaning" on page 41 Reset the saturation indicator. ~ "Resetting the

saturation displays" on page 44

short circuit has occurred in the power supply. Make sure that the appliance has been connected

as shown in the circuit diagram.

technical after-sales service. Dry the control panel or remove the object.

Wait until the electronics have cooled down sufficiently. Then touch any symbol on the hob.

Remove the pan. The fault code will go out shortly afterwards. You can resume cooking.

Remove the pan. Wait a few seconds. Touch any touch control. When the fault code on the display goes out, you can resume cooking.

Page 49

Fault/indicator or symbol Possible cause Solution

”‚ / ”‡

”‰

”Š

“‰ƒ‹ƒ

“‰ƒ‹„

“‰ƒ‹…

“‰ƒ‹† “‰ƒ‹‡

The temperature sensor indicator is not lighting up

The indicator on the temperature sensor flashes twice.

The indicator on the temperature sensor flashes three times.

“Š‹‹‹ “Š‹‚‹

—…‹‹

š“

Do not place hot pans on the control panel.

The hotplate has overheated and has been switched off to protect your work surface.

The hotplate has been operating continuously for an extended period.

The flex function cannot be activated. Touch any touch control to check the fault code.

The temperature sensor has overheated and the hotplate has been switched off.

The temperature sensor has overheated and all the hotplates have been switched off.

The battery in the temperature sensor has run out.

The temperature sensor is disconnected. Switch the function off and on again. The temperature sensor is broken/faulty. Contact the technical after-sales service. The temperature sensor is not responding

and the indicator is not lighting up.

The battery in the temperature sensor has almost run out. You may be interrupted the next time you cook by the battery running out.

The temperature sensor is disconnected. Press and hold the symbol on the temperature sen-

The operating voltage is incorrect/outside of the normal operating range.

The hob is not connected properly Disconnect the hob from the power supply. Make

Demo mode is active Disconnect the hob from the power supply. Wait

Wait until the electronics have cooled down sufficiently before switching the hotplate on again.

The automatic safety switch-off function has been activated. See the section entitled ~ "Automatic

safety cut-out"

You can use the remaining hotplates to cook as usual. Contact the technical after-sales service.

Wait until the temperature sensor has cooled down sufficiently before activating the function again.

If you are not using the temperature sensor, remove it from the cookware and keep it away from the other hotplates and sources of heat. Switch the hotplates back on.

Replace the 3V CR2032battery. See the section entitled "Changing the battery".

If this does not solve the problem, press and hold the symbol on the temperature sensor for 8seconds and then reconnect the temperature sensor to the hob.

If the problem persists, contact the technical aftersales service.

Change the 3 V CR2032battery. See the section entitled "Changing the battery".

sor for 8seconds and then reconnect the temperature sensor to the hob.

Contact your electricity supplier.

sure that it has been connected as shown in the circuit diagram.

30 seconds and then reconnect it. Touch any touch control in the next 3 minutes. Demo mode is now deactivated.

Trouble shooting

Notes

– If “ appears on the display, press and hold the

button for the relevant cooking zone in order to

read the fault code. – If the fault code is not listed in the table, disconnect

the hob from the mains power supply and wait

30 seconds before reconnecting it. If this code is

displayed again, contact the technical after-sales

service and specify which fault code has appeared. – If a fault occurs, the appliance will not switch to

standby mode.

Page 50

en Customer service

Customer service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.

When calling us, please quote the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate that features these numbers can be found on the underside of the hob.

=1U)'(1U

7\SH

To book an engineer visit and product advice GB 03448928988

Calls charged at local or mobile rate.

IE 01450 2655

0.03€ per minute at peak. Off peak 0.0088€ per minute.

AU 1300 368339

NZ 09 4770492

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

To save time, you can make a note of the numbers for your appliance and the telephone number of the aftersales service in the space below in case you need them.

E no. FD no.

After-sales service O

Please note that a visit from an after-sales service engineer is not free of charge in the event that the appliance has been misused, even during the warranty period.

m Warning – Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the aftersales service.

Please find the contact data of all countries in the enclosed customer service list.

Page 51

Page 52

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9001237072 (981111)

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