min. 56
3
/8"
(min. 1431)
min. 4" (8"*)
min. 100 (200*)
min. 21
11
/16"
(min. 550)
* 8" (200 mm) in connection with BA 018
17/8"
(47)
1
/8"
≥ (3)
561/4"
(1428)
295/8"
(752)
219/16"
(547)
561/8"
(1425)
281/2"
(724)
Controls centered
Right-hinged
BX 480 612
Stainless steel-backed full glass door
Width 30" (76 cm)
Left-hinged
B X 481 612
Stainless steel-backed full glass door
Width 30" (76 cm)
Included accessories
For the upper oven:
1 wire rack
1 baking tray, pyrolysis-safe enamel
1 broil tray with wire rack
For the lower oven:
1 plug-in core temperature probe
1 rotisserie spit
1 wire rack
1 enameled pyrolysis-safe baking tray
1 broil tray with wire rack
Optional accessories
BA 018 165
Pull-out system
Fully extendable telescopic rails and
enameled cast iron frame.
BA 028 115
Baking tray, enameled
1" deep.
BA 038 165
Wire rack, chromium-plated
Without opening, with feet.
BA 058 115
Heating element for baking stone and
Gastronorm roaster
BA 058 133
Baking stone
Incl. baking stone support and pizza
peel (heating element must be ordered
separately).Cannot be used in combination with pull-out system.
BS 020 002
Pizza peel, additional set of 2.
GN 340 230
Gastronorm roaster in cast aluminum.
GN 2/3, height 4", with 2 ½" lid
non-stick.
400 series double oven
B X 480/B X 481
– Pyrolysis system
– 17 heating methods, with rotisserie
spit, roaster and baking stone
function
– Core temperature probe with
estimation of cooking time
– TFT touch display
– Electronic temperature control
from 85°F to 550°F
– 2x net volume per cooking
compartment 4.5 cu.ft.
– Star-K certified.
Cooking modes
Convection.
Economy convection.
Top + bottom heat.
Top + ⅓ bottom heat.
Top heat.
⅓ top + bottom heat.
Bottom heat.
Convection + bottom heat.
Convection + ⅓ bottom heat.
Broil + circulated air.
Broil.
Economy broil.
Baking stone function.
Roaster function.
Dough proofing.
Defrosting.
Keeping warm.
Operation
Rotary knob and TFT touch display
operation.
Clear text display in 44 languages.
Information key with use indicators.
Side-opening door opens up to
180° angle.
Features
Three-point core temperature probe
with automatic shut-off and estimation
of cooking time.
Rotisserie spit (lower oven).
Outlet for optional additional heating
element used for baking stone or
gastronorm roaster function.
Actual temperature display.
Super-quick preheating.
Timer functions: cooking time,
cooking-time end, timer, stop watch,
long-term timer (Sabbath mode).
60 W halogen light on the top.
10 W halogen light on the side.
Enameled side rack supports with
5 rack levels, pyrolysis-safe.
Safety
Thermally insulated door with
quadruple glazing.
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.
Cleaning
Pyrolysis system.
Gaggenau enamel.
Heated catalyzer to clean the oven air.
Planning notes
Door hinge not reversible.
The front of the appliance extends
1 ⅞" from the cabinet front.
The outer edge of the door handle
extends 3 ¹¹⁄₁₆" from the cabinet front
When planning a corner solution, pay
attention to the 90° door opening
angle. Consider the overhang, incl. the
≥
Numbers indicated
inside parenthesis ( ) = mm
door handle, when planning to open
drawers next to the appliance.
Plan a gap of at least ³⁄₁₆" between the
appliance and adjacent cabinets.
To achieve the 21 ⅝" installation
depth, the connecting cable needs to
follow the slanted edge on the lower
right hand corner of the housing.
Locate electrical box in cabinet
above unit.
Please read the installation details
regarding air openings on pages
12 –13.
Rating
Total rating: 9.2 kW.
Total Amps: 40 A.
208/220–240 V / 60 Hz
Plan for a 70 ⅞" connecting cable
(hardwire required).
www.gaggenau.com
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